THE ITALIAN RANGE VOLUME 1
Table of Contents Enoteca Sileno................................................................................... 3 Rustichella Pasta Selection................................................................ 4 Rustichella Pasta Continued.............................................................. 5 Martelli Pasta Selection... .................................................................. 6 Gluten Free Range.......... .................................................................. 7 Crisp Bread Range.......... .................................................................. 8 Anchovies and Squid Ink...................................................................9 Rice And Fregola............. .................................................................10 Flour And Polenta............. .................................................................11 Premium Mushrooms &Truffles.........................................................12 Tartufata & Truffle Oil....... .................................................................13 Parmesan Selection......... .................................................................14 Extra Virgin Olive Oil & Balsamic Vinegar.........................................15 Passion Pasta.................. .................................................................16 Passion Selection............. .................................................................17
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The story of Enoteca Sileno begins with the arrival of hundreds of thousands of refugees from Italy and other war-torn European countries from the end of the 1940s and the large urban Italian communities which formed in the inner suburbs of Australia’s main cities. Enoteca Sileno’s role as an importer of Italian foods began with Plasmon, Italy’s most famous brand of baby food which was in much demand by the young migrant Italian mothers. In the following years L. Di Santo Pty Ltd would introduce Australia to Italian mineral water, gelati-making machines (La Carpigiani), preserved vegetables such as artichokes and sundried tomatoes, durum wheat pasta, extra virgin olive oil, balsamic vinegar and famous Italian liqueurs such as Amaro Ramazzotti and Amaretto di Saronno.
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Rustichella Pasta Selection Rustichella d’Abruzzo pasta is still made with the finest quality grains, blended with pure mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture that holds sauce beautifully. Spaghetti
Long round strands of pasta 500G/1KG
Festoni
Long wide ribbons 500G
Squid ink linguine
Gnocchi di Patate
Linguine made with cuttlefish ink for a subtle seafood flavour and beautiful black lustre 500G
Gnocchi made with potato, flour and semola. 500G
Paccheroni
Giant short tubes of pasta 500G 4
Fusilli
Large spirals 1KG
Rustichella Pasta continued The famous Rustichella pasta range continues with more styles of pasta made with only the finest ingredients and unique surface which holds sauce extremely well.
Gnocchetti
Sardinian small shells 500G
Parpadelle
Long wide strands with ridges 1KG
Capellini
Thin angel hair pasta 1KG
Penne Smooth
Penne with a smooth surface 500G/1KG 5
Fettucini
Ribbon shaped pasta 500G/1KG
Penne Rigate
Penne with a ridged surface 500G/1KG
Martelli Pasta Selection Martelli sources the highest quality semola. Semola is the strongest wheat and it produces pasta with exceptional flavour and texture. Martelli Spaghetti
Fusilli
Long, thin, cylindrical pasta 1KG
The spiral shape of this pasta was inspired by the stairs of the Leaning Tower of Pisa 1KG
Spaghettini
A thinner profile Spaghetti 1KG
Martelli Macheroni
A short, ribbed, tubed pasta. Works perfectly with chunky sauces 1KG
Penne Lisce
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Smooth quill shaped pasta 1KG
The Gluten Free Range The range of interesting and delicious pasta continues. The whole range are great alternatives to wheat pasta.
Fusilli
Penne
Spaghetti
Large Gluten Free Spirals 500G
Gluten free penne with ridges 500G
Long strands of gluten free pasta 500G
Gnocchi di Patate
Gemmine
Maccheroncini
Gluten Free Gnocchi made with potato and rice flour 500G
Gluten Free corn pasta 250G 7
Gluten Free maccheroncini 500G
Crisp Bread Range These artesian flatbreads are completely made by hand and are certified organic and all-natural flavourings. This range is perfect to enjoy with dips, cheese or a nice extra virgin olive oil. Bacco’s Bakery Bacco Leave with Sea Salt
Bacco’s Bakery Bacco Leave with Rosemary
Crisp Bread with Sea Salt 240G
Crisp Bread with Rosemay 130G
Bacco’s Bakery Bacco Leave with Poppy Seed
Bacco’s Bakery Bacco Leave with Black Pepper
Crisp Bread with Poppy Seeds 130G
Crisp Bread with Cracked Black Pepper 130G 7
Bacco’s Bakery Bacco Leave with Black Olive
Crisp Bread with Black Olives 130G
Pane Carasau Sardo Crispbread
Thin crsip bread, double baked and best served heated in oven 250G
Anchovies and squid ink This range is brought to you by Scali. They have been preserving anchovies since 1973. The anchovies are caught daily from a local port and are processed completely by hand.
Cuttlefish Ink
Cuttlefish ink has a smooth oceanic flavour, and adds a delicate marine sweetness to pasta, braises and risotti. It has a brilliant black colour. 500G
Colatura Di Alici
A concentrated, fragrant and prized condiment made from the pressing of anchovies 100ML
Anchovy Fillets
In extra Virgin Olive Oil. 240G
Anchovy Paste
Pink, fleshy and flavorsome anchovies in a smooth paste 60G 8
Anchovy Fillets
In extra Virgin Olive Oil. 1kg
Blue Fin Tuna
Sustainable Blue Fin Tuna, prepared completely by hand 300G
A selection of rice and fregola An exceptional range of different types of rice, rice flour and fregola
Ferron Carnaroli Rice
Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect creamy risotto. 1KG
Ferron Carnaroli Rice
Ferron Carnaroli is the first choice of many Italian chefs for cooking the perfect risotto. 4KG
Vialone Nano Rice
This rice can absorb twice it's weight in liquid and it produces a very creamy risotto 1KG
Ferron Rice Flour
Rice flour, a great alternative to wheat flour 1KG 9
Riserva Chef Vialone Nano Rice
The preferred rice of the Veneto region. It hasa delicately herbaceous and clean flavour 1KG
Il Mulino Sardo Fregola
Coarsely ground semolina and water rolled into irregular pearls of pasta which are dried in the sun and then toasted. 500G
A selection of flour and polenta Versatile flour and polenta for classic Italian dishes.
Moretti double zero flour
This universal double zero flour is for leavening, pasta and baking, or sweets and cakes 1KG
White Corn Polenta
White corn polenta comes from the Veneto region especially around Padua. It has a fine texture and delicate flavour. 500G
Durum Wheat Semola
This semola is twicemilled and perfect for bread baking and pasta making 1KG
Taragna Lampo Polenta
Taragna Polenta is yellow cornmeal mixed with coarse-ground buckwheat. 500G 10
Polenta Bramata
This particular ‘Bramata’ polenta style from the Moretti family is yellow and coarsely textured with a cooking time of between 40 - 50 minutes. 500G
Moretti Polenta
Polenta that has been partially steamed for easier and quick cooking. 500G
Premium Mushrooms & Truffles The family run Naturbosco company brings this exceptional range of dried porcini mushrooms and truffles along with the magnificent Tartufata paste. Naturbosco Dried Porcini Mushrooms ‘Commercial’
Medium sized cuts of dried mushrooms 500G
Black Summer Truffles
Whole Italian black summer truffles in a light brine 140G
Naturbosco Dried Porcini Mushrooms ‘Select’
Select are the highest grade of porcini mushroom Whole intact slices of mushroom 500G
Naturbosco Dried Porcini Mushrooms ‘Briciolone’
Small pieces of porcini mushrooms perfect soups or sauces 500G
Black Summer Truffles
Tartufata
Whole Italian black summer truffles in a light brine 80G
Black olives, truffle and mushroom paste 500G
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Tartufata & Truffle Oil The heavenly condiments from Naturbosco continue with more Tartufata and premium truffle infused oils. All perfect flavoursome additions for risottos, pasta dishes, salads, to accompany bread or game meat. Tartufata
Black olives, truffle and mushroom paste 800G
White Truffle Oil
Extra Virgin Olive Oil infused with White Truffles 250ML
Tartufata
White Truffle Oil
Mushroom and truffle sauce 190G
Extra Virgin Olive Oil infused with White Truffles 60ML
Black Truffle Oil
Black Truffle Oil
Extra Virgin Olive Oil infused with Italian Black Truffles 60ML
Extra Virgin Olive Oil infused with Italian Black Truffles 250ML
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Italian Cheeses A selection of extremely flavoursome cheeses perfect to add flavour to any Italian dish.
Parmesan Grana Padano
Parmesan Reggiano
Parmesan Grana Padano
2.5kg Block
4kg Wedge
Whole wheel of parmesan aged for 24 months
Gorgonzola
1.5KG Piece
Teleggio Cheese
Pecorino Cheese
2KG Block
1KG Block
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Premium Extra Virgin Olive Oil & Balsamic Vinegar A selection of the finest Italian Extra Virgin Olive Oil and Balsamic vinegar. Ardoino Fructus Extra Virgin Olive Oil
Caroli Extra Virgin Olive Oil
Fructus is a premium cold pressed Caroli is an all purpose extra extra virgin olive oil made from virgin olive oil that can be mostly Ligurian Taggiasche olives used for baking and frying. with some other local olive 250ML/5L varieties. 250ML/500ML
Family Passsion balsamic vinegar
'Passione' has a density of 1.33 which is the highest possible score for density of a Balsamic Vinegar of Modena. 250ML
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Monari Federzoni Balsamic Vinegar
A full-flavoured vinegar that’s thick, rich in fragrance and wonderfully complex in its aromas. 250ML
Balsamic Vinegar Silver Label
A richly aromatic and flavoursome balsamic that will add a finishing touch to both savoury and sweet dishes. 250ML
Passion Pasta's vision is to continue to provide customers with the finest quality, all natural pasta & sauce products that are innovative, fresh & delicious. At Passion Pasta they pride themselves on their reputation as being the benchmark in the industry with a continued commitment to incorporating wholesome, natural ingredients and providing you, their customers with the finest quality products on the market..
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Passion Pasta Selection The range of interesting and delicious pasta continues. The whole range is versatile and can accompany many varieties of sauces. Tomato Basil & Garlic Fettuccini
A burnt orange fettuccine with tomatoes, fresh garlic and specs of herbs throughout 4KG Carton
Lemon Myrtle Angel Hair
Lemon Myrtle is a native Australian spice with a very intensive, pleasant and warm lemon lime flavour. 4KG Carton
Squid Ink Linguine
This unique looking linguine has a slightly salty taste but despite it’s name is not fishy. 4KG Carton
Saffron Angle Hair
Chilli Angel Hair
This thin spaghetti is an orange colour with a slight bite to it 4KG
Wholemeal Spelt Parpadelle
This pasta has won two This pasta is made from awards. It is made with pure unbleached organic wholemeal spelt, this saffron and is a lovely pasta is very nutritious bright golden colour with a slightly nutty flavour 4KG Carton 4KG Carton 16
Passion Pasta Selection Passion pasta has been using finest ingredients to create the perfect pasta since 2002. With their large array of flavours and shapes, we are sure there will be a flavour for everyone’s taste buds. Beetroot Fettucini
Black Olive Parpadelle
Smoked Capsicum Linguine
This fettuccini has a Subtly sweet flavour with rose colouring a and pretty rose colour. 4KG Carton
This award-winning pasta has small specs of kalamata olives 4KG Carton
This linguine has a smoky flavour and a bright vibrant colour 4KG Carton
Porcini Mushroom Linguine
An oak brown linguine with a maple taste, perfect for white sauces 4KG Carton
Mixed Herb Linguine
A mixture of basil, oregano, rosemary, fennel combined into a superb linguine 4KG Carton 17
Spinach & Basil Linguine
Linguine with fresh basil and spinach 4KG Carton
Your dedicated account manager would be delighted to assist you with more information or to place an order.