Table of Contents Australian Extra Virgin Olive Oils ....................................................... 3 Extra Virgin Olive Oils Continued ....................................................... 4 Infused Extra Virgin Olive Oil .............................................................. 5 Infused Extra Virgin Olive Oil .............................................................. 6 Australian Hand-Picked Olives ........................................................... 7 Australian Hand-Picked Olives ........................................................... 8 A Selection of Pesto ........................................................................... 9 A Selection of Tapenades ................................................................ 10 A Selection of Dips............................................................................ 11 Lavosh Crackers and Bark ............................................................... 12 Grissini ............................................................................................. 13
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The Mount Zero Olive Grove was planted in the 1940's making the grove one of the oldest in Australia. A total of 6000 Spanish Manzanilla and Gordal Olive trees line the base of the Grampians most northern summit - Mount Zero. Here they practice biodynamic farming techniques and have the international Demeter certification. The grove is self-sustaining in its farming practices - feeding the trees directly from the soil rather than chemical inputs and their energy supply is sourced from off-grid wind and solar generators.
Mount Zero's Australian Grown Extra Virgin Olive Oil Pressed and extracted to maintain the very best characteristics of extra virgin olive oil providing a delicious and well-balanced flavour.
Award Winning Extra Virgin Olive Oil 375ml/2L/15L
Arbequina – Single Variety Extra Virgin Olive Oil 2L/15L
Biodynamic Olive Oil 375ml
Frantoio – Single Variety Extra Virgin Olive Oil 2L/15L
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Organic Extra Virgin Olive Oil 2L/15L
Picual – Single Variety Extra Virgin Olive Oil 2L/15L
Mount Zero's Australian Grown Extra Virgin Olive Oils & Dressings We also offer more variety with the citrus infused range – lemon, lime and mandarin pressed extra virgin olive oil. Create the perfect salad dressing with Mount Zero’s aged red wine vinegar or verjus.
Lemon Pressed Extra Virgin Olive Oil 330ML/2L
Red Wine Vinegar 330ML
Lime Pressed Extra Virgin Olive Oil 330ML/2L
Mandarin Pressed Extra Virgin Olive Oil 330ML/2L
Mount Zero Jerjus 750ML
Organic Extra Virgin Olive Oil 500ml/2L/15L
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Mount Zero's Australian Hand-Picked Olives The whole range of olives are all hand-picked and cured in brine following the traditional Greek method of fermentation in water, salt and a hint of vinegar, resulting in a greater depth of flavour.
Australian Wild Olives 2KG
Manzilla Olives 2KG
Australian Mixed Olives 2KG
Organic Kalamata Olives 2KG
Organic Pitted Kalamata Olives 2KG
Australian Liguirian Olives 2KG
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Mount Zero's Australian Hand-Picked Olives The olive range continues with a large variety of olives – both green and black from the Mediterranean olive growing nations however, they’re 100% Australian grown.
Australian Arbequina Olives 2KG
Pitted Green Hardy’s Mammoth Olives 2KG
Green Hardy’s Mammoth Olives 2KG
Biodynamic Manzanilla Olives 2KG
Biodynamic Gordal Olives 2KG
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Pukara Estate was founded by Bruce Eglington, who planted the first trees in 1999 and was joined 12 months later by Steve Goodchild. The first commercial harvest took place in 2003 and the Pukara Estate brand was launched. Steve and Racquel Goodchild now manage Pukara Estate’s operations across the country. The freshness, flavour and quality of Pukara Estate's products are testament to the creativity, passion and commitment of their entire team. Pukara Estate's extensive range of products offer something gourmet for everyone to identify with, enjoy and indulge!
Pukara Estate Infused Extra Virgin Olive Oils These infused olive oils are the perfect ingredient to add a unique flavour to any dish. All made from sustainably grown Australian olives.
Basil Infused Extra Virgin Olive Oil 250ml
Truffle Infused Extra Virgin Olive Oil 250ml
Chilli Infused Extra Virgin Olive Oil 250ml
Wasabi Infused Extra Virgin Olive Oil 250ml
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Garlic Infused Extra Virgin Olive Oil 250ml
Naturally Smoked Extra Virgin Olive Oil 250ml
A Selection of Pesto This innovative selection of pesto’s are all crafted using the freshest herbs and highest quality ingredients. They are perfect to be used as chunky dips on any platter or to add some flavour to any dish.
Beetroot Pesto 2kg
Capsicum & Eggplant Pesto 2kg
Coriander Pesto 2kg
Capsicum, Chives & Macadamia Pesto 2kg
Rocket Pesto 2kg
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A Selection of Tapenades This selection of classic Mediterranean tapenades is created using the highest quality natural ingredients. They all hold their own unique delicate taste.
Traditional Basil Pesto 2kg
Sundried Tomato Tapenade 2kg
Black Olive & Eggplant Tapenade 2kg
Kalamata Olive Tapenade 2kg
Dill & Chive Pesto 2kg
Spicy Hummus Dip 2kg
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A Selection of Classic Dips The perfect addition to any Anti-Pasto platter is this range of delicious dips, available in small or large sizes.
Shepherds Fetta Dip 2kg
Taramosalata Dip 2kg
Babaganoush Dip 2kg
Creamy Sweet Chilli Dip 2kg
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Tzatziki Dip 2kg
Classic Hummus Dip 2kg
Director, Younes Khazour was born and raised in France, beginning his chef / pâtissier career in the Loire Valley. After meeting his wife Kate, he followed her to Melbourne in 2004 where he then worked with the likes of Shannon Bennett (Vue de Monde), Gary Cooper (Bella Vedere) and Andrew McConnell (Cutler & Co). After sixteen years of working in the industry at the peak of gastronomic and hatted restaurants, Asterisk Kitchen was born. In October 2012, Kate and Younes started from what was no more than a home-kitchen testing sweet cakes at the local market, along the banks of the Yarra River in Warrandyte, Melbourne, Australia. Asterisk Kitchen is now based in Ringwood and Younes continues to research and develop products that aim to reflect French elegance, fine dining and a deep philosophy for good food.
Lavosh Crackers & Bark These unique, award-winning, French style Crackers and Bark are created using all Australian extra virgin olive oil and unbleached flour. The stunning colours are the perfect addition to a food platter, they complement all savoury tasting notes. All of these products are vegan.
Fennel & Thyme Lavosh Bark 240G
Fennel & Time Lavosh Cracker 240G
Beetroot Lavosh Bark 240G
Beetroot Lavosh Cracker 240G
Activated Coconut Charcoal Lavosh Bark 240G
Activated Coconut Charcoal Lavosh Cracker 240G
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Grissini & Halloumi Cheese Crunchy golden breadsticks with distinct aromatics to pair with cheese, wine and charcuterie. This range is also vegan friendly. Spice up your anti-pasto platter with the premium halloumi cheese.
Carrot & Cumin Grissini 300G
Activated Coconut Charcoal Grissini 300G
Kalamata Olive & Rosemary Grissini 300G
Halloumi Cheese 500g / 200g
Fennel & Thyme Grissini 300G
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