Winter 2010 – 2011
irst of all, congratulations to Dave Nocar. He will be a great President for Chartwell, especially in
F
our 50th year. I look forward to working with him. As always, here are my candid comments and
observations. 1.
We have accomplished a lot, but so have all the other former presidents and boards so I need not highlight the specifics.
2.
Thanks to Jace Stirling, Bob Farrow and Richard Ingram—it has been fun working with them. This outgoing class of 2010 has the distinction of working on the dam from beginning to end. Thank you for all of your hard work.
3.
Thanks to Billy Chalmers and his dam committee for all the hard work. It is hard to articulate the number of hours and work involved in completing this project. Thanks again.
4.
Thanks to all the Board Committee Chairs and members that participated in our committee structure. We need as many members as possible supporting the committee efforts. A special thanks to Hayes and Molly Merkert for accepting the role of committee co-chairs for the 50th Anniversary Events.
2011 President David Nocar, Jr.
A few parting thoughts: 1.
I continue to support the 3 year Board term and 1 year president term. This structure allows for many members to participate in the governance of Chartwell. As a member owned club, the more participation and understanding of the club’s business, the better club we have.
2.
The short term nature of the Board term, by definition, requires Tad and his management team to supervise and manage the club.
2011 BOARD OF DIRECTORS Standing: Buck Linthicum, Rick Hans, Hayes Merkert, Lee Meyers, Tim Connolly. Seated: Bill Westervelt, President Dave Nocar, Jr. Not Present: Jeff Armiger, Mark Brugnoli
These professionals take the full time responsibility for making
…continued on page 4
2011 Chartwell Membership Inc. Board of Directors
From The Manager… President Dave Nocar, Jr. Vice President Golf Chairman Rick Hans
t the recent Annual Meeting, the Board and I reviewed the results of our past
A
year and previewed our goals for the upcoming 50th Anniversary Year of
Chartwell. Like other social clubs, Chartwell relies on the dedication of its members.
Treasurer Finance Chairman Jeff Armiger
The Club continues to thrive because of the consistent participation of its members in the dining room, at social events and in sports groups, tournaments and play. The Club also has a very strong committee structure that ensures continuity, focus and creativity. Thank you to all that provide their time, skill and commitment to the success and future of Chartwell.
Secretary Strategic Planning Chairman Mark Brugnoli
There were four specific 2010 Objectives as determined by the Board. 1. Balance Budget We entered 2010 with a lot of trepidation. 2009 was extremely challenging and
Immediate Past President
came in at a loss of $53,000. Fortunately, 2010 came through extremely strong. We finished the year with an $110,000 net profit driven primarily by a robust food
Tennis / Pool Chairman
and beverage department and a healthy golf department. Overall, every
Bill Westervelt
department performed close to budget or better than budget. Sales, particularly banquets and golf outings, significantly improved over last year and expenses
Social
like payroll and cost of goods sold were managed very tightly.
th
50 Anniversary Chairman
Capital expenditures for 2010 totaled $430,000, not including the dam. The golf
Hayes Merkert
course, pool house and kitchen all received capital improvements this past year. The funding for these projects, including the routine capital came from over
Clubhouse Chairman
$400,000 in initiation fees.
Lee Meyers
Additionally, the Club reduced its debt by $265,000, bringing the Club’s overall debt down to $7.7 million.
Membership Chairman Tim Connolly Greens Chairman
The milestone for the year was certainly the completion of the dam. 2.
Complete the Dam As we all recall, the Mother’s Day weekend storm of 2008 led to catastrophe at the lower pond and a political battled ensued with Anne Arundel County. The
Buck Linthicum
County eventually took responsibility to rebuild the St. Andrews Passover with the construction of two 6 foot culverts.
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HARTWELL
COUNTRY CLUB
In the fall of 2009, the Club began construction of a weir style
Farrow. The committee broke down the Club’s
dam. The dam was completed June of this year at a cost of
communication needs to the basic who, what, when,
$1.7 million. The Club was able to pay for the dam through
how. Then they established a protocol and system.
bond proceeds originally designated for the Strategic plan.
The results have been very well received and
With the completion of the project, the pond has refilled and
successful. We improved the Chatter with vivid color
the Club has regained its picturesque signature hole and its critical irrigation source. Over the winter, additional landscaping will be completed. The project was long, tedious and challenging. The Dam committee is to be commended for their many hours of planning, site visits and political negotiations. We would like to particularly appreciate the chairman, past President Bill Chalmers. On November 3, Anne Arundel County filed suit against the Club for reimbursement of their exorbitant $2.5 million expenditure to repair and convert St. Andrews Road from a dam to a cross-over and culvert system. Our insurance carrier, Nationwide denied the County’s claim and is defending the Club. Our total coverage ($6 million) exceeds the County’s claim. As this situation develops, we will keep the membership informed. Whenever you have questions or comments about this or other issues, please let me know.
through out, more concise information and publishing it every other month. Our most recent addition is the weekly email update sent out on Mondays. All departments participate in this communication, limiting the number of emails being sent to members. Since its inception in August, “Weekly Message” generates an average 48% open rate and average 21% click through rate. The Club website continues to undergo improvements. The front page is updated at least weekly and other information as needed, but definitely more timely than in the past. A fresh new look is being debuted this month that includes a nonmember area to promote membership and banquets, more member friendly access to the website and a more contemporary look. The importance of communication is obvious. The Club remains committed to this endeavor. As
3.
Nagging Issues
technology advances and members’ ability and
The third objective was to investigate and produce solutions
interest transform, the Club will appropriately meet
to multiple issues the Club seems to face every year. Fondly
these needs. We are investigating social networking
referred to as “Nagging Issues,” the Board initially identified
and overall communication reporting.
sixteen (16) items specific to the Club’s individual departments. Over the year, each respective Club committee
I am very pleased to announce that the Club was
started tackling these issues, one-by-one. For example, the
successful in achieving these four specific objectives.
Golf Committee tackled “Morning Tee Time Access.”
Individually, each committee and department worked
Through the committee effort, the Club reviewed the current
hard in helping to meet these goals.
policy, determined each daily and group requirement for reserved morning tee times and then adjusted the reserved
The continued success of Chartwell relies on the support
blocks accordingly. In the end, the Club opened over 15
and patronage of its membership. Next year’s budget is
morning tee times to the general membership.
based on projected use of the Club. This includes a slight dip in membership levels over the winter, a slight increase
Certainly the Club will regularly face such nagging issues. in golf and a very aggressive growth in the Club’s food From now on, we have a dependent system to pose solutions and beverage department. Meeting these goals requires to any problem, big or small. you to use the Club as frequently as possible. Please 4.
Communications
consider referring the Club to other potential members, using the Club for personal and professional entertaining
One of the Club’s on-going challenges is to maintain fresh,
in the Clubhouse and on the golf course, and finally,
topical and timely communications. A sub-committee was
volunteering for a committee or Club leadership.
formed at the beginning of the year and chaired by Bob
I congratulate and thank the Board, especially our
CHARTWELL CHATTER
WINTER 2010 – 2011
3
outgoing leaders: Bob Farrow, Rich Ingram and Jace Stirling and our newly elected: Buck Linthicum, Tim
From The President continued from front cover
Connolly and Lee Meyers. Particularly, I am very grateful for the dedication and guidance of President
Chartwell the destination of choice for family social activities.
Bill Westervelt. His contagious enthusiasm, passionate
Thanks to Tad, Anne, Steve, Brian, Jonathan, Phil and Jamie and
dedication and unwavering personal support have
all of the staff for supporting the Board and the membership.
been remarkable. Bill showed the willingness and ability to lead by consensus, encouragement and brute
3.
force when necessary. He kept the Board focused on
The long term challenge of Chartwell, like any business, relies on the ability of the club to adapt to economic and social
the mission of the Club, as we worked on nagging
changes. The 50th Anniversary celebrates and recognizes the
issues and Club objectives and made sure the
efforts of the past and current members. The next fifty years
Committee chairs challenged the staff to constantly
will be no more challenging than the first 50 years, the issues
grow and improve services. While all along, he
and problems may be different, but the membership will
personally applied his business acumen to the
prevail.
business at hand. 4. Finally, on behalf of the Chartwell Staff, thank you for your generous donations to the Employee Holiday Fund. Over 100 employees receive a portion of the fund, excluding managers. Every donation goes a long way to make each employee feel appreciated and
Chartwell is as successful as its membership allows. Yes, like other businesses we are subject to the economic climate and social changes, but unlike other businesses, we own and control our destiny. If you, the member, want change, get involved. Join a committee, run for the Board, and above all, visit the club and use its amenities.
special. Wishing you a Joyful Holiday Season, Tad Peel, General Manager, COO
Thanks for your support, in friendship, Bill Westervelt
Chartwell HolidayOpenhouse Thursday, December 23rd The tradition continues this Christmas This private event for Chartwell members only brings families together to toast the Yuletide season.
Complimentary hors d’oeuvres Chit Bar 4 o’clock to 7 o’clock Attire: Holiday Best Reservations are not accepted, but please limit guests to only immediate Chartwell Families 4C
HARTWELL
COUNTRY CLUB
BOARD ROOM
NEWS
CLUBHOUSE
•
player.
Several projects are in the works and in planning stages. A new hostess stand is in place with a Point of Sale computer
•
•
•
Junior Team Winter program offers ladder play and intersquad matches.
Check it out! And last, but not least, a sub committee has begun making plans for patio improvements.
Rally for the Cure women’s doubles combo event will be held December 4, 9:30–12:00.
December, we’ll have a warm and fun room to hang out with friends late into the night, including a new poker room.
Couples nights are Fridays and Saturdays $10 per person.
to be installed soon to expedite carry outs and future online reservations. The Billiard Room upgrades are underway. By
Men’s doubles night is Tuesdays at 8:00 pm. $12 per
•
Century Tournament is tentatively set for January 8. This popular annual tournament teams up two players whose ages must exceed 100.
SOCIAL We are only a month away from the Club’s Golden Jubilee Year! 50 years. The 50th Anniversary Committee is very busy
GOLF
coordinating a full year of special events.
Phil has returned after a 30-day leave of absence. He will be
°
Set Calendar:
coordinating several improvements to the shop over the
•
12/31/2010 — New Year’s Eve kickoff
winter including staff training and reorganization and
•
Memorial Day Weekend — Saturday, golf and
remodeling the shop with new carpeting and merchandise
tennis competitions; Monday, Golf ceremony
layout.
and family bbq •
Labor Day Weekend — Friday, Family Pool Party and Fireworks, Saturday, Golf / Tennis Challenge, Sunday, Gala Celebration
•
The golf calendar is being developed. We are excited to have Lisa Clarke and Jason Wells agree to return as Junior Golf Chairs!
12/7/2011 — Egg Nog Party – Closing event FINANCE
The History sub committee is also very busy organizing and detailing individual years. Again, if anyone has any historical items, please contact Tad or Tom McCann. At a minimum, we would be very interested in scanning the items and returning
Fiscal Year 2010 ended with a positive bottom line of $110,310. In a year that brought record snowfall followed by excessive heat and rain, the Club faired very well financially. The Food and Beverage department, ahead of annual targets by $116,000, was the predominant factor in producing the
them to you. The Committee is also hoping to work with the positive variance with banquet sales at an all time high and Chartwell Foundation and the Chartwell community (it’s cost margins well controlled. Golf services finished the year their 50th anniversary, too,) to bring a charitable giving side ahead by $23,000 aided by a full slate of outings and a great to the Club’s celebrations. summer season. All other departments performed close to or better than budget. The financial success of the Club TENNIS / POOL Believe it or not, plans are already underway for next year’s
points directly to the tremendous support of you, our membership.
swim team season. We’re very glad to have Steve and Mike Lombardo agree to return as Swim Team Chairs and DRD Pool Management back for the 2011 Pool Season.
Capital expenditures for 2010, excluding the dam, totaled $430,000 and included golf course upgrades, pool house face lift and kitchen refurbishment funded by the annual
The Winter Tennis program is packed with many opportunities for competitive and casual play. Call the shop to sign up your group or join a group.
initiation fees of over $400,000. The dam construction was successfully completed at a cost of $1.7 million, funded by bond proceeds originally designated for the Strategic Plan.
CHARTWELL CHATTER
WINTER 2010 – 2011
5
BOARD ROOM Club if we did not pay the claim and this is what has
GREENS •
The Fall brings a very busy time for the Steve and
occurred. The County’s law suit against the Club was filed on
his crew.
November 3, 2010. We learned of the suit November 12 and
°
were officially served with the complaint November 17.
Seeding and aerification continues in stressed areas. Winter rye grass seeding occurred after 1st frost.
°
Fine fescue grasses will be treated with a fine fescue safe chemical to remove unwanted weeds behind #2 and on back of #11 tee.
°
#7 Blue tee will be reconstructed this fall – work will commence after Thanksgiving – this completes the tee projects except for #16 and possible #2 new tee.
•
with Howard since then, and will be working with him on the defense of the case. Howard’s fees will be paid in full by the insurance company.
updates. Tad will be taking the lead on this matter, so please
with deep tines broke-up substrate to get
address any questions or issues to him.That being said, the
underground water moving. The next step is tree
Board members are always available to address any of our
removal to right of fairway. And contaminated sod
questions or concerns.
Seventy-one trees have been planted, including at
11 – all native Maryland deciduous and ornamental
The Club’s major 2010–11 capital improvement, greenside bunker renovations will be complete by mid-December. The Sportcrete project was started on Oct 23 with work scheduled on 34 bunkers.
MEMBERSHIP Welcome New Members Vincent & Lindley Bucci (Golf) David & Jessica Lutz (Tennis) Jonathan & Kimberly Fleisher (Tennis) Todd & Heather Mohr (Golf) Charles & Bowen Moran (Social) William & Susan Crowder (Social) Austin Hulbirt & Jennifer Gamber (Golf) DAM / POND UPDATE In the August 2009 edition of “Board Room News,” we advised you that the Club had received a letter from the Anne Arundel County attorney requesting that the Club reimburse the County for the cost to repair St. Andrews Road. We believed the County would file suit against the
6C
to pay the claim and appointed Attorney Howard Goldberg to represent our interests. We have been in communication
As always the Board will continue to provide you with timely
trees.
•
notice of the County’s claim letter last July, and it declined
The two most significant areas from this past
pond dam area and between #1 and 10 and #10 and
•
lawsuit. We had put our insurance carrier, Nationwide, on
summer have been worked on. On #3, aerification
on #18 has either been replaced or treated. •
The Club is insured for the claims asserted in the County’s
HARTWELL
COUNTRY CLUB
CLUBHOUSE Clubhouse Winter Hours Food Service Bar Service Tuesday Closed Closed Wednesday 11 am–9:00 pm 11 am–12 am Thursday 11 am–9:00 pm 11 am–12 am Friday 11 am–9:30 pm 11 am–12 am Saturday 11 am–9:30 pm 10 am–12 am Sunday 11 am–2:00 pm 11 am– 4 pm * The Clubhouse will be closed Saturday, January 1 – Tuesday, January 11.
Diner Menu Available: Wednesday – Sunday from 6:00 pm As always, reservations are requested.
PHONE NUMBERS Clubhouse Clubhouse Fax Golf Pro Shop Golf Pro Shop Fax Tennis Pro Shop Grounds
410-987-0400 410-987-8469 410-987-4480 410-729-0678 410-987-0400, Ext 236 410-987-1982
STAFF Tad Peel – General Manager / COO tadpeel@chartwellgcc.com Phil Sainsbury – Golf Professional psainsbury@chartwellgcc.com Jason Sparhawk • Ben Pellicani • Carl Jones Assistant Golf Professionals golf@chartwellgcc.com Jamie Peterson – Tennis Professional Kathy Zingler • Adam Slagter Assistant Tennis Professionals jpeterson@chartwellgcc.com Steve Sweiderk – Grounds Superintendent ssweiderk@chartwellgcc.com Jonathan Wingett – Food & Beverage Manager jwingett@chartwellgcc.com Brian Bennington – Executive Chef bbennington@chartwellgcc.com Yale Moyer – Banquet Manager ymoyer@chartwellgcc.com Mary Anne Dunn – Office Manager madunn@chartwellgcc.com Please limit your e-mails to general correspondence. No tee or court times, dinner or party reservations, etc. CHARTWELL CHATTER
WINTER 2010 – 2011
7
CLUBHOUSE
Soup
December 5
Crab Soup
Severna Park H.S. Choir
Salads
December 12
Assorted Salads Mixed Greens with Assorted Toppings and Dressings Shrimp Cocktail Domestic Cheeses Fresh Whole and Sliced Fruit
Holiday Music
December 19 Severna Park H.S. Orchestra
Carving Station Baked Chistmas Ham & Prime Rib au jus Entrees Grilled Salmon Fillet with Caper Sauce Crispy Chicken with Broccoli and Swiss Cheese Crab Cakes Broccoli and Cauliflower with Welsh Rabbit Desserts Fresh Baked Pies, Cheesecakes, Linzer Torte Christmas Cookies, Chocolate Mousse Breakfast Specialties Waffles and Omelettes made to order Eggs Benedict Maple Sausages and Crisp Bacon Breakfast Potatoes Danish, Muffins, Croissants, Scones
Every Sunday in December 10:00 – 2:00 PM Reservations Requested Guests Invited $19.95 Adults; $8.95 Kids 3–12 Menus Subject to Change
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HARTWELL
COUNTRY CLUB
CLUBHOUSE FROM BRIAN’S KITCHEN
Place into greased pan and let sit overnight before cooking. This can be done up to 4 days ahead of time. The more time it sits prior to cooking, the better the flavors will blend. Melt 2 Tbl of butter and brush on top of the stuffing. Cook covered at 350º for 30 minutes, remove cover and let the crust brown for another 15 minutes. Check that the temperature is at least 165º. Notes:
Chestnut, Sausage & Sage Stuffing 1 loaf each, good quality, sliced 1 bunch sage, chiffonade and left out unwrapped for 1
1 bunch parsley, chopped
day: sour dough, rye and
1 bunch thyme, chopped
wheat
1 stick butter, melted
1½ lbs sweet sausage
1 lb. shelled cooked chestnut
3 carrots 2 white onions 4 celery stalks
If you can not locate shelled chestnuts or are feeling adventurous, 2 to 2.5 pounds of fresh whole chestnuts will yield about a pound of nut meat. To prepare, heat oven the 400º and cut an X in the top of the nut with a sharp paring knife. Be careful! Place on a sheet pan, into the oven and roast until the skin splits, about 15 – 20 minutes. Allow to cool to touch and peel.
meat, rough chopped 2 – 3 cups chicken stock, warm 6 eggs, beaten
2 parsnips
I do not recommend cooking the stuffing in a bird. In order for the stuffing to reach the proper temperature (165º), the meat will over cook and you end with a dry bird. Better to cook them separate.
salt and pepper
10 cloves garlic
Cut bread slices into small cubes and reserve in a large bowl.
In a heavy bottom pan, cook off the sausage and remove from pan when done, leaving the drippings. Once cool, chop the sausage meat coarsely and reserve.
While sausage is cooking, peel the vegetables and cut into large pieces. Using a food processor, chop the veggies until no piece is bigger then a pea.
Add the chopped veggies to the pan and cook slowly, covered until al dente. Add the herbs and cook another 2 – 3 minutes.
Add the sausage, veggies, chestnuts, butter and eggs to the bread, season with a little salt and pepper. Starting with 2 cups of stock, mix well. Add enough stock so the stuffing is moist but not wet. Cook off a little patty to check seasoning and adjust if necessary.
CHARTWELL CHATTER
SEPTEMBER / OCTOBER 2010
9
CLUBHOUSE
Football Home Need help with a tailgate or a houseparty? The Club can cater it all, (or a little of it). Hot food, Cold food, Platters, Appetizers or Desserts. Give the Club a call.
WK Date
Game
Time
Dec 5
PIT @ BAL
8:20 PM
14
Dec 13
BAL @ HOU 8:30 PM
15
Dec 19
NO @ BAL
1:00 PM
16
Dec 26
BAL @ CLE
1:00 PM
17
Jan 2
CIN @ BAL
1:00 PM
13
Dinner with the Wine Guys
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HARTWELL
COUNTRY CLUB
Football Away When the Ravens are away, Chartwell plays! Football Casual in the Troon Room! Jeans and Jerseys, $10 Bar/Tailgate Food Bar Specials Dec 13
CLUBHOUSE
Sunday Brunch Musicale December 5
December 12
Severna Park H.S. Choir
Holiday Music
December 19
December 26
Severna Park H.S. Orchestra
How the Grinch Stole Brunch Pianist Phil Vendemia
A festive brunch featuring the live holiday music and an inspiring buffet: Omelet and Waffle Station • Kid’s Pancake Station Carved Ham • Eggs Benedict and lunch entrees, salads and, of course, incredible Holiday Desserts too! Bring your friends and your family to this Holiday tradition at Chartwell Reservations are a must! Adults: $19.95++ Kids under 3–12: $8.95 Sunday Brunches: 10:00 a.m. – 2:00 p.m. Additional Limited Lunch Menu 11:00 a.m. – 2:30 p.m. Bar closes at 4:00 p.m. on Sundays. Reservations are a must.
SNOW ALERT… Please be aware that the clubhouse follows the Anne Arundel School District Weather Closings: If schools are closed, the clubhouse will be closed through lunch. Dinner service availability will be announced by 12 noon the same day. Banquets and special functions will be determined by the General Manager on case-by-case basis.
CHARTWELL CHATTER
WINTER 2010 – 2011
11
Lobster Feast FRIDAY & SATURDAY JANUARY 14 & 15 Huge, succulent 1 1/2 Lb. Whole Maine Lobsters, buttery lobster tails; traditional Surf n’ Turf… Everyone Loves Lobster, so we’re dedicating a whole weekend to them! We’ll provide the bib, crackers and butter. You bring your friends and appetite! Don’t miss the boat! Whole lobsters must be pre-ordered by Wednesday, January 12th. Additional limited menu will include Surf n’ Turf, Prime Rib au jus, Crab Cakes, Veal Parmesan, Fried Lobster Tail and more! Make your reservations today!
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HARTWELL
COUNTRY CLUB
WINTER CLINICS
Tennis News
Begin January 11 – February 26
•
closed on Thanksgiving Day, November
JUNIORS:
25, Christmas Day and New Year’s Day.
Monday
4:00 – 5:30 High School (varsity / jv level)
Tuesday
4:00 – 5:00 Beginner/Advanced Beginner (ages 7 – 9)
We will close by 3:00 PM on Christmas Eve and New Year’s Eve.
4:30 – 6:00 Intermediate (ages 10 – 13) Thursday
The Pro Shop and Bubble will be
4:00 – 5:00 Advanced Beginner/Intermediate (ages 9 – 13) •
4:30 – 6:00 Junior Team (Advanced ages 10 – 15)
Party in the Bubble! Book at least 2 courts on a Saturday night (between
Friday
4:00 – 5:00 Beginner/Advanced Beginner (ages 7 – 11) 5:00 and 8:00 PM; 1.5 hrs of play) and 5:00 – 5:30 Pee Wee’s (ages 5 and 6) gather your friends for an evening of
Saturday
12:30 – 2:00 Junior Team (Advanced ages 10 – 15)
tennis for the low price of $10 per player. Carry over to the clubhouse
ADULTS:
with dinner reservations for your
Ladies
group as well!
Wednesday 11:00 – 12:30 PM Beginner (2.0 level) Thursday
11:00 – 12:30 PM Adv Beg/Beg Int (2.5 level)
Saturday
8:30 – 10:00 AM – 3.0 – 3.5 level
•
The 2nd Annual Rally for the Cure Ladies A/B Combo event will be held Saturday, December 4 at 9:30 AM. “A”
Men’s Saturday
level ladies are encouraged to sign up 2:00 – 3:30 PM
in the Pro Shop.
•
* POLICY REGARDING CLINICS *
Our annual Century Tournament will be held early January…details to
Members are encouraged to sign up for the entire six-week session guaranteeing
follow.
you a spot each week in that particular clinic. There is an extra week (7th week), designed to allow those who miss a clinic to make it up. For those who don’t miss any clinics they may come to the extra 7th week at no additional
Bill Scherer Award 2010
cost. Once you sign up for the session, your account will be billed at the start of the six-week session. However, you may sign up as a drop in if there is space available and pay per clinic that you attend. Clinics fill quickly, so sign up in the Pro Shop for the entire session. A minimum of 3 people is needed to participate in a clinic and to receive a clinic rate. If less than 3 people sign up for a clinic, it will be canceled. In order to receive the Member rate for clinics or lessons, you must be either a Golf or Tennis Member. MEMBER RATES PER 7 WEEK SESSION
NON-MEMBER RATES PER 7 WEEK SESSION
½ hour $90
Drop In $15/clinic
½ hour $138
Drop In $23/clinic
1 hour $138
Drop In $23/clinic
1 hour $168
Drop In $28/clinic
1½ hours $168
Drop In $28/clinic
1½ hours $198
Drop In $33/clinic
CHARTWELL CHATTER
WINTER 2010 – 2011
15
1st Flight: 1st Net: Sue Spath 2nd Net: Beth Miller
2nd Flight: 1st Net: Ruthellen Sheldon 2nd Net: Elaine Soderlund
3rd Flight: 1st Net: Melissa Hartley 2nd Net: Monica Sims
4th Flight: 1st Net: Eneida Green 2nd Net: Mary McShea
Rally for the Cure 1st Gross:
Monica Sims Marlene Onorato Elaine Soderlund Lisa Guyton
2nd Gross: Elizabeth George Carrie Hilliard Patti Murphy Caroline Leverty
1st Net:
Eneida Green 2nd Net: Valerie Yearwood Mary McShea Karin Kraft
3rd Net:
Dot Brugnoli Sandra Brodbeck Robin Decker Ann Dixon
Stefanie McLay Sweena Foxen Emily Mills Domenica McGrath
Friendship Day Front 9: 1st Place: Lisa Guyton Elaine Soderlund LeAnn Johnson Closest to the Pin:
Ladies 9 Hole We had a great season with a wonderful group of ladies! Thanks to everyone who came out and played. An extra special thank you to our pro, Carl Jones and to our president, Shauna Talbot.
Club Championship Champion: Monica Schultz Runner Up: Shauna Talbot
Winner: Judi Emmel Runner Up: Shauna Talbot
Most Improved
HARTWELL
COUNTRY CLUB
2nd Place: Molly Driver Sheri Slattery Mary McShea
Sheri Slattery
Match Play Championship
Judi Emmel
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Lisa Clarke
Back 9: 1st Place: Sue Spath Eneida Green Alice Gibbs Closest to the Pin:
Back 9: 2nd Place: Judi Emmel Carrie Hilliard Ann Dixon
Ladies 9 Hole Interclub We had a record 25 people sign to play Interclub this year! Our 2010 Chartwell Representative for 2010 was Kate Garmey. Kate played the 60th Annual Champion of Champions Interclub Tournament at Green Spring Valley Country Club on Friday October 8th. She shot a net 35 and was the Runner Up Winner. Congratulations Kate! Chartwell did really well this year-3rd in George Taylor points and 3rd in Brooklawn Trophy points. We know we can win again next year! Chartwell is one of 13 clubs that participate in 9 Hole Interclub. We play on Friday mornings, 9 am shotgun with lunch to follow. They only requirement is that you are a 30 or less handicap. It's a nice way to meet new women who enjoy the game of golf and like to play new and different courses! Please contact Carrie Hilliard at dddterp@verizon.net if you want to join the Ladies 9 Hole Interclub. The chairs will continue to be: Carrie Hilliard, Melissa Hayes and Monica Schultz.
Ladies 18 Hole Hello Ladies – We have just completed another great golf season and here are the last results of the year. My how quickly the season passed! A special thanks to Joan Coale, our 18 Hole Ladies Golf Chairman, for a job well done running our 2010 golf season. Congratulations to our 2010 Club Champion Judi Hans who bested runner up Gayle Verreault in a great match.
2010 Club Championships Results Club Champion:
JUDI HANS
Runner Up: Gayle Verreault
1st Flight Winner:
Trica Bell
Runner Up: Joanne Montgomery
2nd Flight Winner:
Catherine Masek
Runner Up: Amy Miller
3rd Flight Winner:
Bev Hellmann
Runner Up: Jan Dibos
18 Hole Flag Day First: Lynne Slaughter
Second: Judi Hans
Closest to the Pin: Judi Hans
Third: Amy Miller
Chip In: Doris Yount # 7
CHARTWELL CHATTER
WINTER 2010 – 2011
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Rally For the Cure Low Gross:
Wendy Bradford Tricia Bell Low Net: Barbara Schoen 2nd Net: Catherine Masek 3rd Net: Maureen Gallagher Closest to the Pin: Tricia Bell Raffle Winner: Joan Coale At the General Membership Meeting on October 27th the following slate of new officers were elected. Chairman: Tammy Pietsch Secretary: Karen Vane Vice Chairman: Tricia Bell Treasurer: Jean Seeger October 27th Ladies Closing Day play was cancelled but all came and had a delicious lunch! All the ladies of the 18 hole group thank Phil Sainsbury and his staff for their help all season long with special thanks to Steve Sweiderk and his staff. To Tad and staff, you are truly indispensable, thanks! Congratulations are in order for the following ladies — Most Improved Golfers: Bev Hellmann and Fran Hirl Most Birdies: Wendy Bradford, Gayle Verreault, Lee Tice, Linda Grabarek Most Chip Ins: Trica Bell, Barbara Hilliard, Tammy Pietsch, Doris Yount Closest to Pins: Tricia Bell, Lee Tice INTERCLUB News: Congratulations to all who participated in Interclub this year. Chartwell has won the 2010 Trophy that will be placed in our Foyer Trophy Case. We had a total of 221 points, 16 points better than Maryland Golf and Country Club. Amy Miller and Lee Tice were the Interclub Low Net Champions. Way to go Chartwell and congratulations to Joanne Montgomery for a job well done. Happy Holidays, Merry Christmas, and Happy New Year. See you all next season, Happy Golfing! Quip for the end of the season: “When I am on a golf course and it starts to rain and lightning, I hold up my one iron, cause I know even God cannot hit a one iron.” — Lee Trevino Gwyneth Horrigan
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First Annual MSGA Charity Golf Tournament — A Big Success A MSGA charity golf tournament, the first of what is planned as an annual event, was deemed a competitive and financial success at the conclusion of the one-day event at Argyle Country Club in Silver Spring, October 21. It took a match of cards to determine the winning team, with the nod going to the Chartwell Country Club's Bill Westervelt, David Nocar, Tad Peel, and Jamie Peterson. They combined to shoot a 15-under-par 65-62--127, edging out a group that listed past MSGA presidents Robert Lerner, Robert Sherwood, Jr., and Richard Weitzman, plus course rater Bill Matton, who finished with 64-63--127. Each member of the winning foursome in the net-best-two-ballsof-four format contributed, as Nocar, with the lowest handicap of plus-1, provided a steady influence, while Westervelt, a 21 handicap, helped on 13 holes. Peel, a 33 and getting two strokes on most holes, helped on five, and Peterson, a 12, three holes. Included in the collection were three natural birdies by Nocar and one by Westervelt. The latter birdied the par-3 17th with a stroke for a 1 and Peterson parred it with a stroke for a 2 for a total of three under par on the hole. At the par-5 second, Westervelt and Peel each got two shots and produced a natural par and a bogey, respectively, for a 3-4 and another 3-under total for a hole. For the runnerup entry, the round was highlighted by two birdies from Weitzman, a 4 handicap, and one each from Lerner (11), Sherwood (8), and Matton (6). Third place in the 10-team field went to the team of Tim Dec, Bob Hegel (three birdies), Thomas Whelan, and Terry Coakley, 67-63--130. The event benefited various MSGA scholarship programs, including one which funds agronomy students at the University of Maryland. This year the MSGA will award scholarships totaling $30,000, and since 1969 has contributed nearly $300,000 toward scholarship aid. Reported by John Stewart from Argyle CC
Golf Shop The 50th Anniversary of Chartwell is upon us! Come in and see our new selection of Under Armour and FootJoy as well as new glassware, and golf accessories.
Chartwell Golf Shop Winter Hours of Operations Monday
9:00 a.m. – Dusk
Tuesday – Friday
7:30 a.m. – Dusk
Saturday – Sunday
7:00 a.m. – Dusk
Holiday Sale Selected Men’s and Women’s Merchandise up to 50% off
VOKEY WEDGE BLOWOUT SALE We have just received the absolute last of the Spin Mill Wedges. Get yours before they are gone forever. Buy one Wedge at members price get the second at 30% off retail
Start a new tradition with the Chartwell Ornament. Each purchase of over $200 receives a free Holiday Ornament.
Holes in One Congratulations to Sean Duffy, Greg Phillips and Mark Brugnoli. These three gentlemen made a hole – in – one on #4 within a week’s time. Mr. Duffy made his ace on Friday – October 22nd from 157 yards using a 7iron. John and Mary Kaulius were the witnesses. The very next day, Mr. Phillips also holed #4 with a 7-iron from 146 yards. Mr. Phillips playing partners were Rob Broseker and Hal Murnane.
In Memoriam Mrs. Brian (Rita) Brandon
Mr. Brugnoli claimed his hole in one today on #4 as well with a 7-iron from 156 yards. Jim League, James Olsen and John Hanou witnessed the ace.
CHARTWELL CHATTER
WINTER 2010 – 2011
19
Senior Golf News The final MISGA mixer saw a great turn-out on October 5th. There were three Chartwell golfers, Don Hilliard, Charlie Whitelaw and Steve Schoen that finished in the money. Thanks guys for a great representation. The senior wrap-up tournament on October 12th, the one that all seniors look forward to, saw Mort Creech, Neal Kerley, Dick Mulholland and Gene Merkert share the winners circle. It was a good season, with great weather, although hotter than usual at times. We visited some of the finest clubs in the area and hosted great competitive rounds here at Chartwell showing off our beautifully maintained golf course. The seniors thank the golf and dining staffs for their hard work throughout the season--a job well done! Looking forward to a well attended MISGA event season next year. For those seniors looking for some golf in Florida this winter, check out the MISGA web page at MISGA.Org for information on the Crystal River “Winter Fling” from Feb 20 – 26. As MISGA members, all are invited. It is a well organized week of golf and includes lodging and meals. Spouses are welcome and can be golfers or nongolfers. During its fall grant cycle the Foundation awarded $6,000 each to The Severna Park Assistance Network, Hospice of the Chesapeake, The Providence Center and Partners in Care. A grant of $2,500 was made to the Central Maryland Chapter of the American Red Cross for use in assisting Anne Arundel County residents in emergency situations and $350 toward the Hero’s Path at the Anne Arundel County 9/11 Memorial. Several Deli sponsors asked that their gifts be used to support specific organizations and their wishes were all honored.
Chartwell Foundation Awards Grants Following Deli Tournament The Chartwell Foundation has awarded $30,200 in grants to various non-profit organizations in the area. Of that amount $28,850 was provided through the sponsors who generously supported the 2010 Deli Tournament. The remainder came from additional foundation gifts.
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The Foundation supports non-profit organizations throughout the region with an emphasis on those serving individuals and families in Severna Park and the immediate surrounding area. The Chartwell Foundation was founded in 2005 and is governed and managed by volunteers representing the local business community. Since its inception the Foundation has awarded grants totaling $275,000.
CHARTWELL CHATTER
WINTER 2010 – 2011
21
GREEN
THUMB
inter will be soon approaching, but that does not mean that there aren’t many things to be done this time of year to wrap up the current growing season and get ready for next year.
W
BULB PLANTING Hyacinths, tulips, and daffodils offer early spring color before most of the summer annuals are available in the nurseries. This is the time of year to purchase and plant the bulbs. Just dig the holes to the recommended depth and drop the bulbs in. The bulb knows the correct way to grow so they don’t even have to be planted right-side up.
BED CLEANUP After a few hard freezes, beds are ready to be cleaned up. After the freezes, most perennial will turn brown and it will be time to cut them back. Some wait until spring to do this, however the debris that remains over the winter is a good place for insects to overwinter. Rake up all debris and cut back the perennials to within 1” of the ground. If the perennial foliage had diseases during the growing season, it is best to throw it out rather than compost it. Composting the diseased foliage will keep the diseases around next year when you add the mulch to the garden beds. Mulching now is an option, although most people want to wait until the spring
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for that fresh look as the spring flowers come up. There is nothing wrong with mulching both times, just make sure the mulch layer is about 2-3” total. Continue to weed the beds through the fall since many of the winter weeds are growing and thriving. If they are not removed now, they will be ready to go first thing next spring. TREE PRUNING Winter is a great time to prune your deciduous trees. Without the leaves, the tree structure is clearly visible. The first thing to do is remove the dead wood in the trees. Second, prune branches that cross and rub each other. Third, remove branches that form a tight angle with another branch that could cause splitting as the tree grows. Finally, thin, weak branches should be removed to open up the canopy and allow greater light penetration. Light heading back is an option; however, hard pruning back of the tree canopy will actually cause the canopy to grow thicker. Broadleaf evergreens (i.e.-hollies) can be lightly pruned and brought in for decorations. Major evergreen pruning should be done in the early spring.
LAWN MAINTENANCE First, you can start to think about blowing out your irrigation system. Waiting too long could cause water in the lines to freeze and crack your pipes creating more expense next season. Second, as the leaves fall from the trees, it is important to remove leaves so you don’t smother the grass. The grass will become yellow or even die because of a lack of sunlight and air circulation as the leaves become wet and matted, so removal is crucial. Third, if you need to do any last minute seeding or sodding, this can be done before the ground freezes. Finally, as grass moves into winter dormancy, it is time for a dormant feeding. Apply a slow-release, organic fertilizer which will promote strong roots and early spring green up..
Jimmy Hogan, Horticulturalist
CHARTWELL CHATTER
WINTER 2010 – 2011
23
SOCIAL Ravens Away/ Chartwell Plays 1:00
10-2:00 Brunch Buffet
26
10-2:00 Brunch Menu Severna Park H.S. Orchestra
19
10-2:00 Brunch Musicale Holiday Music
12
10-2:00 Brunch Musicale Severna Park H.S. Choir SOCIAL Gingerbread Activity
5
28
Sunday Brunch 10-2 $10 Bloody Marys All Day! Clubhouse Closes at 4
Sun
Clubhouse Closed
27
20
Clubhouse Closed
SOCIAL Ravens Away/ Chartwell Plays 8:30
14
Clubhouse Closed
28
21
Clubhouse Closed
Clubhouse Closed
13
29
Tom & Jerry Day SOCIAL Duplicate Bridge
22
15
SOCIAL Duplicate Bridge
8
Clubhouse Closed
Clubhouse Closed
7
6
1
President’s Eggnog Party 6:30 PM
Prime Rib Special
Wed
Thu
New Year’s Eve
31
24 Christmas Eve Clubhouse Closed
17
Ladies Holiday Lu ncheon 11:30 am
10
3
First Friday Kids Club 10:30
Happy Hour 5-7 PM Complimentary Hors d’oeuvres & Bar Specials
Fri
New Years Day Clubhouse Closed
1
25 Christmas Clubhouse Closed
18
H om e f or t he Holiday s Prime Rib Buffet 6:00 pm
Golf shop Open House 2-6:00pm
BRUNCH m with SANTA 11 a
11
4
Sat
Food Service Bar Service Clubhouse Closed 11 a.m.-9:00 p.m. 11 a.m.-12 a.m. 11 a.m.-9:00 p.m. 11 a.m.-12 a.m. 11 a.m.-9:30 p.m. 11 a.m.-12 a.m. 11 a.m.-9:30 p.m. 10 a.m.-12 a.m. 11 a.m.-2:00 p.m. 11 a.m.-4 p.m.
Lunch 11-2 lub 8:30 -1 AM 7 - 1 AM, Golden C b u l C z z a J ; 7 Dinner 5
30
No other dinner service tonight
23
y Holida E HOUS N E P O 0 PM 4 - 7:0
16
9
2
SOCIAL Jack’s Pack
Family Night 1/2 Price Burgers
December 2010
No other dinner service tonight
30
Clubhouse Closed
Clubhouse Closed
Tue
410-987-0400 410-987-4480 410-987-0400 x 235
Club Decorating 10:00 AM
29
Clubhouse Closed
Mon
Clubhouse Golf Pro Shop Tennis Pro Shop
Chartwell Golf & Country Club Tuesday Wednesday Thursday Friday Saturday Sunday
Sun
2
Clubhouse Closed
Sunday Brunch 10-2 $10 All Day! Clubhouse Closes at 4
9
Clubhouse Closed
4
11
Clubhouse Closed
Clubhouse Closed
Clubhouse Closed
Tue
410-987-0400 410-987-4480 410-987-0400 x 235
Wed
5
Clubhouse Closed
Prime Rib Special
12
SOCIAL Duplicate Bridge
15
Clubhouse Closed TENNIS Century Tournament
8
Sat
Food Service Bar Service Clubhouse Closed 11 a.m.-9:00 p.m. 11 a.m.-12 a.m. 11 a.m.-9:00 p.m. 11 a.m.-12 a.m. 11 a.m.-9:30 p.m. 11 a.m.-12 a.m. 11 a.m.-9:30 p.m. 10 a.m.-12 a.m. 11 a.m.-2:00 p.m. 11 a.m.-4 p.m.
Fri
Tuesday Wednesday Thursday Friday Saturday Sunday
Thu
Happy Hour 5-7 PM Complimentary Hors d’oeuvres & Bar Specials
7 Family Night 1/2 Price Burgers
14
6
Clubhouse Closed
13
21
22
SOCIAL Jack’s Pack
20
Lobster Feast Reservations required
19
29
5
f ookof Chili C 0 PM 7:0
28 4
SOCIAL First Friday Kids Club
27 SOCIAL Duplicate Bridge
2
3
26
Make your lobster reservations by today!
Clubhouse Closed
January 2010
Chartwell Golf & Country Club Clubhouse Golf Pro Shop Tennis Pro Shop
Mon
3
Clubhouse Closed
Clubhouse Closed
10
Clubhouse Closed
18 Clubhouse Closed
17
Clubhouse Closed
16
10-2:00 Sunday Brunch $12.95 adults, $6.95 kids
1
Clubhouse Closed
25 Clubhouse Closed
31 Clubhouse Closed
24
Clubhouse Closed
23
10-2:00 Sunday Brunch $12.95 adults, $6.95 kids
30
10-2:00 Sunday Brunch $12.95 adults, $6.95 kids
PRST STD U.S. POSTAGE
PAID SEVERNA PARK PERMIT NO. 11
CHARTWELL Golf and Country Club 1 Chartwell Drive Severna Park, MD 21146 www.chartwellgcc.com