The Progressive Rancher - July/August 2022

Page 10

Optimism & Enthusiasm I recently attended the 150th anniversary meeting of the Wyoming Stockgrowers Association. I have made some good friends in Wyoming over the years. I was glad to see them, reacquaint myself with others and meet some new folks whom I am sure will become friends as time goes on. I was struck by the optimism I encountered and the enthusiasm for the industry. Wyoming has had its share of drought and other severe weather lately. Market conditions are possibly better than in recent years but with inflation increasing the cost inputs in any business plus fuel and commodity prices on the uptick, the livestock business is ripe for pessimism and anxiousness. However, as I said, these Wyoming ranchers were in a generally positive mood. I am sure this anniversary of such longevity had something to do with their attitude. Why wouldn’t it? What was the cattle “business like 150 years ago? In 1872 the civil war had been over for only seven years. The great cattle drives from Texas to Kansas, Nebraska, Colorado, Wyoming, and Montana had just begun. Many veterans of the newly fought war participated in those drives to rail heads and greener

The great cattle drives to railheads hundreds of miles away became a thing of the distant past while it is true that cattle were driven, and sheep were herded smaller distances. And, thankfully for those in the business, organized law enforcement became routine and there was less rustling of cattle. However, we all know theft of livestock is still a problem because the vast open spaces have not been reduced and are still needed to In the upper midwest and mountain west there were raise livestock in the west. millions of acres of some of the finest grasslands in the world. Bison were being hunted almost to extinction As the above paragraphs convey, the 1872 livestock and pushed into smaller and smaller areas while sheep industry looked nothing like the 1900 industry and cattle raisers moved livestock onto the old wildlife because of the barbed wire, railroads, and a more ranges. Of course, this also meant Native Americans organized enforcement of brand laws and range use. who relied on the wildlife for their survival were also That changed look back can most assuredly apply to today. What about the cattle industry today is similar pushed further and further to less desirable smaller to yesterday? areas and government established reservations. Cattle in Wyoming, Nevada and other places on big The transcontinental railroad was completed in 1869. range ranches are still worked using horses but with Barbed wire was first commercially produced in variations on the past practices such as trailering to Wisconsin in 1874. Wyoming became a state in 1890. work rather than long trots. The use of four-wheel drive Contemporaneous with some of these events, the trucks and ATVs have sped up activities. I remember Wyoming Stockgrowers Association was founded in changing water or fixing fence by horseback. Nowadays 1872, 150 years ago. ATVs are extensively used for these chores. pastures. The beginnings of a national market for beef were being felt in the growing markets in big cities like Chicago, Saint Louis, and New York City. The cattle that had been trailed to rail heads then traveled to these midwestern and eastern cities by rail where there were processing plants to accommodate the increased demand for beef by a war-weary nation.

The Wyoming Association was the second of its kind to be formed just a couple of years after Colorado. The reason the Association was created was for ranchers to become more organized against cattle rustling on the wide-open grass ranges of Eastern Wyoming. The Association established a brand registration and hired inspectors to make sure the big roundups they organized attributed ownership of cattle and sheep to the correct ranch. These inspectors were also deputized to arrest thieves and cattle rustlers.

Marketing by satellite auction and incorporating value-added practices like Certified Angus Beef, Vac 45, feedlots, and all-natural beef are just part of the bigger cattle industry picture. And, it almost goes without saying little of the industry today looks like the industry of a hundred or 150 years ago.

Change is always a part of the livestock industry. It is how we meet the challenges of that change that ensures we have a sustainable, productive, and profitable future. There is no doubt, as evidenced by the Wyoming Stockgrowers Association experience, that ranchers are hardwired to meet change head on and adapt. What we may have facing us around the corner remains to be Over the last 150 years the Wyoming seen. But there will be an industry different than that Stockgrowers Association has been which we see today. recognized as an integral part of the history Thanks to the optimism and enthusiasm I experienced of the territory and state of Wyoming. in Cheyenne a couple of weeks ago, I feel better about Over the three decades after the where we are going even though I cannot quite see Association was founded brand how to get there yet. Keep up the great work of feeding inspections, barbed wire and rail roads a nation and the world and raising the finest, safest, built into every isolated area of the west and most nutritious protein on the planet. changed the livestock business remarkably. I’ll see you soon. No longer were the ranges open for everyone with a saddle horse and a cow. 10 JULY/AUGUST 2022

The Progressive Rancher

www.progressiverancher.com


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Cowbelles Recipe

1min
pages 39-40

Ranch Dogs - A. Blackstock

4min
page 38

Public Lands Council The Daily Roundup

5min
page 36

Successful Hope Roundup Fundraiser for Sierra Sage

2min
page 37

CNRWA Update

6min
page 35

Elko CattleWomen Awards

4min
page 24

Rafter 3C Arena News

5min
pages 31-32

Wells FFA Update

3min
page 25

BLM Update | Kathryn Dryer

7min
pages 33-34

NFB: Grassroots Newsletter

4min
pages 18-19

UNR | Nevada Volunteer Linda Zimmerman Honored

6min
page 27

NFB: Discussion Meet Prep & Trade School Scholarship

3min
page 17

NFB: Water on the Agenda

5min
page 16

Let's Talk Ag (Editorial Impacts of Wind on NV Ag

3min
page 8

California Cattle Council Message from Exec. Director

3min
page 9

In Memorandum: Pete Crystal & Tim Gallagher

3min
page 11

NBC Checkoff News

2min
page 6

NBC Beef Recipe

1min
page 7

NCA Roundup 2022 Scholarship Recipients

7min
pages 4-5

Eye on the Outside

4min
page 10

SRM: Mechanical Treatment of Degraded Shrub Areas

7min
pages 12-15
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.