EASTER SUNDAY
APPETIZERS
STUFFED PERUVIAN SCALLOPS 28
crab, bacon, carrot purée
Riesling,Kesselstatt'PiesporterGoldtröpfchen'KabinettMosel, DE201810
TUNA CRUDO 25
lemon, toasted pistachios, baby cilantro
EtnaBianco,TorreMora'Scalunera'Sicilia,IT202111.5
OCTOPUS & SHRIMP SALAD 25
shrimp, octopus, fennel, arugula
SparklingRosé,ScharffenbergerCellars'Excellence'USNV11
SIGNATURE CRAB CAKE 28
jumbo lump crab, zucchini, roasted pepper, spinach
CheninBlanc,FlorentCosmeSecVouvray,FR2021 9
GRILLED BABY SPANISH OCTOPUS 23
charred artichoke hearts, lemon zest, rosemary pesto
DomaineOtt'BY.OTT'CôtesduProvence,FR202211
COLOSSAL WILD GULF SHRIMP COCKTAIL 24
cocktail sauce
SparklingRosé,ScharffenbergerCellars'Excellence'USNV11
EGGPLANT NAPOLETANA 16
pan-seared, tomatoes, mozzarella, garlic
Barberad'Alba,PioCesarePiemonte,IT202010.5
CALAMARI DORATI 21
zesty marinara
Prosecco,ValdoExtraDryVeneto,ITNV9.5
BURRATA 21
heirloom tomatoes, smoked sea salt, basil, oil
PinotGrigio,CantinaPuiattiFriuliVeneziaGiulia,IT20218
SOUP & SALAD
CHICKEN ESCAROLE SOUP 12
SauvignonBlanc,GlazebrookMarlborough,NZ20228
WEDGE SALAD 18
bacon, tomato, blue cheese
ProprietaryBlend,HourglassWinery'HG-III'NapaValley,CA 201912
CAESAR SALAD LAMBERTI 16
romaine, house-made croutons, parmesan
SauvignonBlanc,GlazebrookMarlborough,NZ20228
ARUGULA & FENNEL SALAD 16
lemon, shaved parmigiano reggiano
ChiantiClassico,CarpinetoToscana,IT2019 9
ENTRÉES
HOUSE-MADE GNOCCHI SORRENTO 28
tomato sauce, parmesan, mozzarella, basil
EtnaBianco,TorreMora'Scalunera'Sicilia,IT202111.5
PACCHERI BOLOGNESE 30
large rigatoni, prime sirloin and short rib ragù PinotNoir,BelleGlos'Dairyman'RussianRiverValley,CA202114
CHICKEN PARMIGIANA 32 tomato sauce, mozzarella, capellini
Barberad'Alba,PioCesarePiemonte,IT202010.5
PENNONI ALLA VODKA WITH GRILLED CHICKEN 32 blush tomato sauce, parmigiano
Chardonnay,BookerVineyard'MyFavoriteNeighbor'SanLuis Obispo,CA202012.5
VEAL FRANCESE 34
egg-battered and sautéed, mushrooms, white wine, vegetables, potatoes
Champagne,NicolasFeuillatte'RéserveExclusive'BrutFRNV16
JUMBO SHRIMP & CRABMEAT MEDITERRANEAN 42 fresh chopped tomatoes, garlic, capellini
PinotGrigio,CantinaPuiattiFriuliVeneziaGiulia,IT20218
PAN-SEARED SCALLOPS & HOUSE-MADE
LOBSTER RAVIOLI 48
sun-dried tomatoes, mushrooms, shallots, brandy cream Chardonnay,BookerVineyard'MyFavoriteNeighbor'SanLuis Obispo,CA202012.5
MARKET CATCH OF THE DAY BARCELONA 40 pan-seared, grape tomatoes, olives, artichokes, white wine, spinach, potatoes
DomaineOtt'BY.OTT'CôtesduProvence,FR202211
PAN-SEARED CHILEAN SEA BASS 49
caramelized leeks, citrus, white wine, spinach, potatoes Chardonnay,BookerVineyard'MyFavoriteNeighbor'SanLuis Obispo,CA202012.5
SALMON SCAMPI 42
spinach, squash & zucchini spaghetti, crab
PinotNoir,BelleGlos'Dairyman'RussianRiverValley,CA202114
GRILLED RACK OF LAMB 55
broccoli rabe, potatoes
SuperTuscan,RoccadiFrassinello'LeSughere'Toscana201911
SURF & TURF 65
8oz filet mignon, two shell-on colossal shrimp, broccoli rabe, mashed potatoes
ProprietaryBlend,HourglassWinery'HG-III'NapaValley, CA201912
CHILDREN’S MENU HAPPY
18each(10yearsandunder,please)
CHEESE RAVIOLI | GNOCCHI SORRENTO CHICKEN FINGERS AND FRIES
PENNE WITH BUTTER | SPAGHETTI WITH MEATBALLS
-winepairingsare5oz.pour -