MOTHER’S DAY
APPETIZERS
HUMMUS & PITA 14
BURRATA 19
tomatoes, lemon confit
ANTIPASTO ALL’ITALIANA 30
salame, bresaola, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
ROASTED BEETS 17
arugula, goat cheese, pistachio
SPICY FRIED CALAMARI 19
pickled peppers, goat cheese
CAESAR SALAD 15
house-made crostini
FREGOLA SALAD 16
arugula, carrots, zucchini, squash, corn, lemon
GRILLED OCTOPUS 19
grilled artichokes, tomato coulis
FRITTO MISTO 21
lightly fried zucchini, artichokes, green beans, garlic aioli
PASTA
SEA URCHIN LINGUINE 31 crab, black squid ink
SEAFOOD RISOTTO 28 arborio rice, baby shrimp, mussels, calamari
CASARECCE BOLOGNESE 28 short rib & steak ragú, parmigiano
PACCHERI AL PESTO 27 burrata, pine nuts, pink peppercorns
ENTREES
CHICKEN SALTIMBOCCA 28
sage, prosciutto, mozzarella, spinach, marsala wine
VEAL CHOP PARMIGIANA 45
12-14oz, mozzarella, marinara
PORK OSSO BUCO 40
saffron risotto, peas
GRILLED SALMON 28
broccoli, limoncello, green olives
ZUCCHINI CRABCAKE 38
spinach, potatoes, lemon butter
MEATBALLS 15 ricotta
ARANCINI 13 meat, ragu, tomato coulis
ALDO’S SEAFOOD HARVEST
34 SM select oysters, top neck clams, shrimp cocktail, seafood salad
TOP NECK CLAMS 2.5 ea long island, cocktail sauce
SHRIMP COCKTAIL 3.50 ea cocktail sauce
OYSTERS mp tarragon mignonette, cocktail sauce
TUNA TARTARE 19 avocado, chives, jalapeño
SALMON CARPACCIO 22 tobiko, avocado, crab, citrus
HIRAMASA CRUDO 21 mango, tomato, onion, sesame seeds, ponzu
BRUNCH
AVAILABLE UNTIL 3PM
FLATBREAD 20 smoked salmon, capers, hummus, tomato
BRUNCH BURGER 22 cheddar cheese, bacon, fried egg, brioche bun, fries
POSITANO BREAKFAST SANDWICH 16 scrambled eggs, cheddar, mustard aioli, mixed greens addbacon3
CRAB OMELETTE 17 asparagus, fontina
SPINACH QUICHE 17 ricotta, mozzarella, parmigiano
AVOCADO TOAST 10 multi-grain bread addsunny-side-upegg,2; addbacon,3
LOBSTER SKILLET 25 cavatelli, mozzarella
SHRIMP TORTELLONI 29 brandy cream sauce, mushrooms, sun-dried tomatoes
RIGATONI ALLA VODKA 25 spicy vodka sauce, sun-dried tomatoes, breadcrumbs
GNOCCHI AGLIO E OLIO 26 arugula, olives, tomato coulis
LOBSTER FRA DIAVOLO 48 linguine, fresh tomatoes, pepperoncino
16OZ RIB EYE 50 chimichurri, positano fries
PAN SEARED ORATA 31
pea puree, pearl onions, mushrooms, peas
PAN SEARED SCALLOPS 36 pesto risotto, lemon confit
WHOLE FISH 46 fried, seasoned flour, chipotle aioli, lemon, garlic, olive oil
BELGIAN WAFFLE 14 vanilla bean gelato, mixed berries
BOTTOMLESS COCKTAILS
Mimosa or Sangria
28 per person
Available until 2:30pm. Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours
SIDES
EGGPLANT PARMIGIANA 16
SPINACH 12
ROASTED BRUSSELS SPROUTS 12
MARBLE POTATOES 12
POSITANO FRIES 12
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.