COLD APPETIZERS
PASTA
ANTIPASTO ALL’ITALIANA 32
SEA URCHIN LINGUINE 32
salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers
crab, black squid ink
BURRATA 19 tomatoes, lemon confit
lobster tail, blue curacao risotto, mascarpone, clams, mussels, calamari
PEAR SALAD 16
BEET RAVIOLI 27
mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette
goat cheese, brown butter, sage, toasted hazelnuts
CAESAR SALAD 15
CASARECCE 28
house-made dressing, crostini
bolognese, short rib & steak ragù, parmigiano
CRAB TACOS 26
SPICY RIGATONI ALLA VODKA 26
avocado, jalapeno, onion, cilantro, chipotle aioli
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
SHRIMP COCKTAIL 22
GNOCCHI GORGONZOLA 28
cocktail sauce
potato dumplings, cream, gorgonzola
TUNA TARTARE 21
LANGOSTINO FRA DIAVOLO 42
avocado, chives, jalapeño
paccheri pasta, clams, shrimp
ALDO’S SEAFOOD HARVEST 42
ENTREES
select oysters, top neck clams, shrimp cocktail, seafood salad
LOBSTER RISOTTO 42
BONE-IN CHICKEN PARMIGIANA 28
— OYSTERS — CHEF’S SELECTED MP
HOT APPETIZERS MUSHROOM ARANCINI 16
marinara, mozzarella
16OZ RIB-EYE 48 grilled vegetables, green peppercorn cream demi-glace
SCALLOPS 38 beet gnocchi, pistachio, zucchini, lemon cream
aborio rice, mushroom, parmigiano, mozzarella, tomato coulis
PAN SEARED ORATA 29 fennel, baby carrot, tomato, olives, caper vinaigrette
GRILLED OCTOPUS 21
WHOLE FISH 45
grilled artichokes, tomato coulis
grilled
PERUVIAN SCALLOPS 20 smoked salmon, homemade breadcrumbs, lemon-butter
ZUCCHINI CRABCAKE 38
SPICY CALAMARI 21
BRAISED SHORT RIB 36
goat cheese, hot cherry peppers
saffron risotto cake, haricot verts
FRITTO MISTO 28
PORK CHOP MILANESE 28 herb-crusted, frisée salad, lemon vinaigrette
calamari, head on shrimp, zucchini, garlic aioli
pan-seared, zucchini, spinach, potatoes, lemon butter
CLAMS CASINO 19 bacon, celery, onion, peppers
EGGPLANT PARMIGIANA 27
LOBSTER & CRAB BISQUE 16
SALMON LIMONCELLO 29
mozzarella, spaghetti grilled, limoncello sauce, broccoli, caramelized leeks
SIDES 12 each TRUFFLED MASHED POTATOES POSITANO FRIES MEATBALLS SAUTEED SPINACH BROCCOLI RABE
RACK OF LAMB 46 radicchio risotto, blue cheese, red wine reduction