APPETIZERS
ENTREES
CHARCUTERIE BOARD 10 PP (PLEASE ASK YOUR SERVER)
SEVEN FISHES 50
SHRIMP BISQUE 10 CHICKEN ORZO SOUP 8 HOT BURRATA 19
pan-seared fresh catch of the day, scallops, little neck clams, mussels, jumbo lump crab, linguine
PAN-SEARED JUMBO LUMP CRAB 48 sautéed spinach, mashed potatoes, brandy sun-dried tomato cream
grilled zucchini & squash, topped with fig jam & arugula
PARMIGIANA CHICKEN 27; VEAL 33
SAUTÉED MUSHROOM MEDLEY 20
marinara, mozzarella, capellini
jumbo lump crab, toasted italian bread
WHOLE WHEAT PRIMAVERA 25
MOZZARELLA TRIO 19
fresh seasonal vegetables
buffalo & burrata cheeses, tomato, roasted peppers, arugula, parsley pesto
SHRIMP & SCALLOPS 48
BRUSSELS SPROUTS 18
EGGPLANT ROLLATINI 25
roasted with bacon
ricotta & mozzarella, pomodoro sauce, spinach ravioli
FRIED ZUCCHINI 15 battered, lightly fried, marinara
LOBSTER RAVIOLI 34
MUSSELS 17.50
BRONZINO 48 lemon asparagus risotto, cherry tomatoes
pei mussels, spicy plum tomato sauce, chorizo sausage, crostini
FRIED CALAMARI & SHRIMP 19
squid ink linguine, garlic white wine sauce, cherry tomatoes
sun-dried tomatoes, baby shrimp, brandy cream sauce
GRILLED NEW YORK STRIP 50
hot cherry peppers
broccoli rabe, mashed potatoes, mushroom brandy demi-glace
SEAFOOD SALAD 20
GRILLED VEAL CHOP 54
chilled shrimp, calamari, lemon, arugula
shrimp, mushroom & asparagus risotto, mushroom brandy demi-glace
COCONUT SHRIMP 19 fresh fruit, honey glaze
VIAREGGIO CHICKEN 33, VEAL 39 asparagus, jumbo lump crab, lemon, mozzarella, grilled vegetables, roasted potatoes
PETITE SALADS
GRILLED SALMON 38
GORGONZOLA 6
sautéed spinach, fresh tomato salsa, mashed potatoes
mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette
VERDE TRIO 48
ARUGULA FRESCA 6
scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
arugula, lemon, shaved parmigiano cheese, tomatoes, olives
PORK OSSO BUCO 43
TUTTI 5
braised, mushroom risotto
baby field greens, plum tomatoes, red onions, black olives, white balsamic vinaigrette
CAESAR 5 crisp romaine lettuce, homemade croutons, dressing
CHILDREN’S MENU 15 EACH PERSONAL CHEESE PIZZA CHICKEN FINGERS & FRIES CHICKEN PARMIGIANA RAVIOLI WITH MARINARA PENNE WITH BUTTER
CHEF’S SPECIAL mp your server will describe today’s special addition
HOUSE-MADE DESSERTS BROWNIE 10 vanilla ice cream, fresh strawberries
CRÈME BRULEE 10 fresh strawberries