Grape Grower & Wine Maker July 2022

Page 13

Wine Australia strengthens focus on sector’s sustainability Wine Australia has announced a new multidisciplinary focus on sustainability, and environmental, social and corporate governance (ESG). Rachel Triggs, Wine Australia’s general manager ESG and market access, will reportedly lead a multifaceted program incorporating expertise from across the grape and wine landscape to build a sector-wide sustainability and ESG strategy for the Australian grape and wine sector. Wine Australia chief executive officer Dr Martin Cole said the new program is the result of feedback from the Australian grape and wine sector. “Many across our grape and wine community are already applying sustainable practices and are undertaking initiatives to improve the environments that we operate in,” Dr Cole said. “However, our conversations with our community have confirmed that it’s increasingly important that we invest further in sustainability and ESG. “There is an urgency to see our sector’s efforts expanded beyond environmental sustainability to incorporate ethical and economic sustainability in a greater capacity.

“Sustainability continues to play an increasingly important role across the wine sector, not just in terms of stewardship of our environments, but increasingly in meeting the needs of all stakeholders of the Australian wine sector,” chair of Australian Grape & Wine’s Sustainability Committee and Wine Australia deputy chair Cath Oates said. “We’re thrilled to see the topic in sharp focus for Wine Australia and the incorporation of ESG frameworks for the sector as this will support a vibrant and valued wine community into the future.” AWRI managing director Dr Mark Krstic added that they were pleased to support this new direction at Wine Australia “To see Sustainable Winegrowing Australia playing a vital role. This is a great opportunity for our sector and the AWRI to continue to work together to provide a solid scientific evidence base to support Australia’s sustainability credentials,” he said. In the coming months, Wine Australia will work closely with its customers across the Australian grape and wine community to co-design the sustainability strategy and future directions.

“The global operating environment for our sector is on the cusp of considerable change and there is a strong desire to incorporate a greater scientific evidence base to demonstrate our credentials on the world stage. “Ms Triggs is a leader at Wine Australia with significant expertise to support the sector and I am thrilled that she will be helping our sector to achieve these goals and take a leading role internationally in sustainability and ESG.” Triggs said that the rapidly changing international landscape means there is a significant market access risk over the medium- to long-term if the sector does not act. “Globally, there is an increasing expectation that ESG frameworks be contemplated in assessing the impact and ethical practices of companies, and these are having a significant impact on global market access dynamics, including on purchasing and investment trends,” Triggs said. “We intend to support the Australian grape and wine sector through demonstrating its sustainability and ESG credentials across the triple bottom line – ethical, economic and environmental sustainability. “The Australian grape and wine community can be a leader in sustainability and ESG, and it’s vital that we act now. I’m delighted to be supporting the sector in this critical area and look forward to working with our community in driving meaningful change.” The announcement has received support from the grape and wine community, with Australian Grape & Wine and the Australian Wine Research Institute (AWRI) welcoming the strengthened focus.

July – Issue 702

www.winetitles.com.au

Grapegrower & Winemaker

13


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Articles inside

Producer Profile: Elena Brookes

2min
page 106

FEATURE Aussie icon wines feature on Japan e-commerce page

2min
page 97

Rising production costs and impacts of war a concern for producers

4min
page 96

FEATURE The industry’s worker shortage of Vintage 2022

6min
pages 94-95

Young Gun Peta Kotz

4min
pages 90-93

Ask the AWRI

5min
pages 70-72

Exploring the total cost of tank automation systems

11min
pages 81-85

Tasmania cheers for 60 pioneering years

9min
pages 56-61

Behind the Top Drops: Seppeltsfield 100 Year Old Para Vintage Tawny

5min
pages 86-89

FEATURE The cold facts about managing vineyard frost

9min
pages 52-55

Over-inflated? Are Australian wine producers keen to capture carbon from fermentation?

16min
pages 73-78

Australian technology transforming viticulture through 5G

3min
pages 50-51

FEATURE Disposing of treated timber posts

7min
pages 40-42

Introducing Affinity Labs – a new identity for the AWRI’s commercial activities

2min
pages 14-15

Eco-bottle targets wine industry’s carbon hotspot

2min
pages 10-12

Wine Australia strengthens focus on sector’s sustainability

2min
page 13

2022 Vintage Report – warm climate regions

32min
pages 19-39

International briefs

2min
pages 17-18

Winners from Australia’s first Zero Alcohol Wine Show announced

2min
page 9

Treasury Wine Estates switches to solar

2min
page 16
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