may 29 - june 4 | 2013
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circulating in wangaratta, myrtleford, bright, mt beauty, beechworth, yackandandah, rutherglen, chiltern and districts
Naomi’s special boy By KYLIE WILSON
A SPECIAL BOY:
Naomi Clarke and her son Harvey Semmens. PHOTO: Kylie Wilson
GARDENING WITH
CHARLIE
HARRIS
RSPCA
FILM
WITH
THE GREAT
OLIVIA
GATSBY
WINE TALK WITH
ANITA
LIKE many other three year olds, Harvey Semmens has an obsession with the Wiggles, especially Dr Knickerbocker, always keeps a keen eye on what is going on around him, and loves riding his very own tricycle. But living with cerebral palsy and spastic quadriplegia as the result of birth trauma, he has been through more in his short life than most. Unable to sit, walk, talk, suck or swallow, Harvey is fed via a feeding tube and will need 24 hour care for the rest of his life. And a procedure to change his feeding tube led to a tear in his esophagus around the time of his third birthday, and a three week hospital stay. Not only did he have the love and support of mum Naomi Clarke, father Luke Semmens, and little sister Pippa, but Harvey received a very special surprise, courtesy of not for profit organisation TLC for Kids during his stay. The organisation left three bags of presents for his birthday, which Naomi said “brought me to tears”. “It was a heartwarming thing for them to do,” she said. “The support we’ve had for Harvey has been great. “I’ve met some really amazing people since I’ve been here in Wangaratta.” Ms Clarke said through medical support and weekly continued page |
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may 29 - june 4 | 2013
YOUR GARDEN
GARDEN HINTS
Acres of chestnuts
It’s tool time
Charlie Harris
Town:
Stanley
What’s in your garden: There’s three acres of chestnut trees, maples, conifers, apples, lemons, box hedges, camellias, roses and wisteria, set out as formal gardens at the front, and a cottage garden at the rear. What do you enjoy about gardening: It was a joy to set up this garden from scratch, and now I love sharing it with visitors and raising money for charity. Favorite plant/spot in the garden: My favorite spot is in the gazebo. Water saving conservation tip: I have an extensive drip system connected to a bore. Your tips to keep gardens in good shape: I have learnt to choose plants that are hardy and can survive extreme cold and snow as well as heat and droughts.
CALLING ALL GREEN THUMBS... Do you live in the Rural City of Wangaratta, Alpine or Indigo Shires and want to showcase your garden on this page? Call Kylie Wilson on (03) 5723 0135 or email kwilson@ nenews.com.au to find out more.
WHEN the rain is teeming down and it’s too wet to work in the garden, use the time to do some well-deserved maintenance on your garden hand tools. They are often neglected and left out in the garden exposed to the elements, so spend a little time caring for them to bring them back to top condition. The best advice is to put your tools away in a dry shed after each use. This will prevent metal parts from rusting and the wooden handles from drying out. It also makes it easier to find them next time. Wash off any dirt on spades, shovels, rakes and forks and make sure they are completely dry before putting them away. A simple method to dry them and prevent rust is to dip the tools into an oily sand mix. This can be made by mixing vegetable oil and brickies sand together in a bucket. The sand soaks up the moisture and the oil coats the metal protecting it from rust. To clean secateurs and loppers first wash them in warm soapy water. Then if needed, use a scourer dabbed in methylated spirits or turpentine to remove any gummy sap
HORTICULTURALIST
and flecks of rust. Sap can be quite corrosive so it is important to remove this, extending the life of the blades. Keep the blades sharp by using a sharpening stone, then rub over with vegetable oil as added protection. Clean pruning saws with a nail brush in warm soapy water. Shovels and spades cut through the soil and roots better when the blades are sharp. Use an axe sharpening stone to sharpen the blades. To revitalise wooden handles give them a light sand to remove any rough spots and splinters, then wipe over with linseed oil or vegetable oil to help prevent the wood from drying out and cracking. A second application may be needed on really dry wood. Finally, disinfect tools by dipping in household bleach or tea tree oil. With a little maintenance, proper storage, routine cleaning and drying properly, your garden tools will perform better and last for years. Happy gardening.
Catch Debbi Gibson’s ‘In Your Garden’ program on 1566 3NE every Saturday morning from 8 to 9am. Call in your enquiries on 5722 2999.
AUTUMN COLORS: Charlie Harris in his Chestnut Gardens.
A HydroKleened split sytem is a warm and cozy winter!
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may 29 - june 4 | 2013
FEATURE STORY
from page |
VETS CORNER
1
Detecting ear infections
SUPPORTIVE: Staff and children at Harvey Semmens’ childcare facility, Wangaratta Childcare Centre, including (back from left) Shae Frasca and Kylie Muratore, and (front from left) Patrick McDonald, Harvey Semmens, Clara Jones and Hannah Walton, recently participated in Tracky Dack Day to help give back to TLC for Kids, an organisation that gave gifts to Harvey during a lengthy hospital stay. PHOTO: Kylie Wilson
therapy, Harvey is learning to sit unaided and walk in a walker, and “loves” using his specially modified tricycle. And while unable to do some physical things, she said Harvey was always taking in the world around him and loved to be included in activities. “Just because he has a disability, doesn’t make him different to any other child,” Ms Clarke said. She praised the recent adoption
of the National Disability Insurance Scheme (NDIS), saying such ongoing support is needed. Harvey’s family were themselves offering support earlier this month, organising a fundraiser for TLC for Kids by having the Wangaratta Childcare Centre participate in “Tracky Dack Day”. “It was a way to ‘pay it forward’, and help TLC help other kids in hospital and their families,” Ms Clarke said.
EAR infections in dogs can be a chronic and frustrating problem, for you and your pet. While some dogs may develop a one-off ear infection that is easily fixed by a few drops from your vet, many can be recurring or require long courses of treatment. What do they look like? If your pet had an ear infection you are likely to see them scratching excessively at their ears and shaking their head. You may notice a build up of wax inside the ear, and it might smell. You can wipe away the external wax, but never stick anything down the ear canal, as this could cause damage. If the infection goes deeper in the canal from the outer ear to the middle ear you may also find your pet has pain when opening their mouth so they might go off their food. Other signs of middle ear infection are a head tilt and appearing off balance. Why do they occur? Small amounts of microscopic yeast and bacteria are normal in the ear and do not cause a problem. If the environment in the ear becomes just right this yeast or bacteria can overgrow causing a buildup of dark (likely yeast) or green/yellow (likely bacteria), smelly
wax that is irritating to your pet. Dogs with long or hairy ears are predisposed to ear infections as they trap moisture in the ear canals, creating the ideal environment for overgrowth of yeast or bacteria. Dogs that go swimming a lot may also be more at risk of ear infections if their ears don’t dry out completely. Unfortunately if dogs have been suffering from recurring ear infections the ear canal becomes thicker than normal, making it smaller, thus making it predisposed to further infections, and some dogs just have smaller ear canals than others. What will the vet do? Your vet will examine the ears and look down them using an otoscope. If the ears are very painful, sedation may be required to allow a proper examination. The vet will determine if the irritation is due to an infection or from something being stuck in the ear. If necessary the vet might take a sample of the wax to look at under the microscope and get a better idea of what yeast or bacteria are involved. If the ears are excessively dirty, your vet may need to clean them out thoroughly.
You will then be sent home with ear ointment, and depending on the severity of infection, possibly antibiotics and steroids to decrease the inflammation and pain in the ear. It is important that you understand how much and exactly where to put the ear ointment before you leave the vet. Ensuring that the right amount of medication is being delivered to the right spot is very important to properly treat these cases. Treatment is often for two weeks, after which your vet may want to recheck your pet, often taking another sample to look at under the microscope. It is not uncommon to need long term treatment for ear infections, with some cases requiring life-long management. Dr Julia Smith, Wangaratta Veterinary Clinic
PETS CORNER THIS week’s pet of the week at the Wangaratta RSPCA is Olivia, a two year old female domestic shorthair cat, who is tabby in color. To see more animals up for adoption at the Wangaratta RSPCA, visit the shelter in Connell Street or phone (03) 57222874.
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may 29 - june 4 | 2013
FISHING FOCUS
CATCH OF THE WEEK
The stink IN sporting terms, to have “the stink” in fishing is the equivalent to having the ball on a string, where no matter what choice you make it seems to be the right one. The stink is a powerful friend and co provider of full on fishing action. So, a logical question might be from an angling perspective: Where can one obtain this stink and is it hard to come by? My loving wife will tell you that it resides in all fishing attire and is hard to remove even with the toughest of detergents. But this is a different stink that is absorbed into your fishing clobber from having the stink in the first place. The trick to obtaining the stink begins with the ability to grasp the subtleties or the one per cent factors that are so important in any sport. Once you become attune to these, you are well on the way to attaining the stink. A perfect example of the stink relates to a story told to me a while back. Two anglers, a father and son, were fishing Lake Mulwala side by side using exactly the same style of lure, right down to the very same color. One is of the old school
GOOD RUN: Gareth Lynch had the stink as he bagged out on a good run of golden perch fishing the Murray River.
where things were far less complicated, so he has connected the lure to the come here line using a heavy ball bearing swivel. The other, looking flashier than Michael Jackson, has all the gear and intricate knots to match. Six fish later and dad has the stink with the young bloke yet to raise a strike. They swap rods, and the stink too, it seems, as the son quickly pulls two nice cod in succession. Satisfied with his catch, he decides to go back to his own rod as it’s a lot easier to use, but he will take the lucky lure just in case. Lures swapped, dad bags two more cod in the next hour while junior and the lucky lure go fishless. It’s not until he decides to emulate his father’s rig that he once again begins to catch fish. The stink in this case came down to the different sink rate and action of the lure that was caused simply enough by an oversized ball bearing swivel and some heavy nylon fishing line. How something so small can
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make all the difference is what the stink is all about. I have seen this sort of situation repeatedly in fishing where, for seemingly no reason at all, one angler will have a redhot run while those around him or her go almost fishless. While attention to detail makes up the majority of the stink, it doesn’t hurt to have a little luck either. If you take the time to study things a little closer, you may just find that with a few subtle adjustments, the stink is well within arm’s reach. If that doesn’t work, a simple congratulatory handshake or pat on the back to the holder of the stink can often see it change hands. The mind is a powerful thing, and when combined with a little confidence the stink is never far away. Perhaps there’s some truth in the line that old anglers never die, they just smell that way. Until such a time, the stink is a part of fishing that I will constantly pursue and put to good use when I have it. Now stay down your end of the boat and don’t touch me.
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may 29 - june 4 | 2013
ENTERTAINMENT
THE KITCHEN PHILOSOPHER
The sheer gall of the woman
MOVIE
The Great Gatsby [M] AN adaptation of F. Scott Fitzgerald’s Long Island-set novel, where Midwesterner Nick Carraway is lured into the lavish world of his neighbor, Jay Gatsby. Soon enough, however, Carraway will see through the cracks of Gatsby’s nouveau riche existence, where obsession, madness, and tragedy await.
THERE’S a pretty good chance I’m a walking medical time bomb. Any day, week or month now, I fear my sleeping volcano of a gallbladder is going to erupt and I’ll be scurrying (or probably, more accurately, limping, crying and clutching my gut) to emergency. You see, if family history is anything to go on, my gallbladder, too, is history. For, in the past 18 months, two of my older siblings have needed to have theirs removed. One in a full blown emergency (which apparently became somewhat less of an emergency as the day went by; considering they didn’t even operate on her for another full 24 hours). The other sibling complained of repeated pain and the doctor decided to whip it out before it became a real problem. Which is all very nice, but I’m not sure I really subscribe completely to the ‘preventative’ surgery philosophy. Where will it all end? Next will they be whipping out your heart in order to prevent a heart attack? Oh okay, I do concede some people have things removed to avoid certain cancers or hereditary conditions and there’s a valid case for not wishing to go down a road you’re pretty sure you’ll have to endure, so in those cases it’s fair enough. But surely organs such as the gall bladder have some useful function, don’t they? Or did the Great Creator just have a bit of leftover offal hanging around and think: “What shall I do with this? “Oh, I know. “I’ll fashion a fairly pointless human organ with it. “And just to make it worthwhile, I’ll use it to store bile or the like. “But basically, once it starts to give you any trouble, Adam, just have it whipped out.” I don’t think so. Very little about the human animal is random (that weirdo appendix being the possible exception), so I find it hard to believe the
DVD
1) THE IMPOSSIBLE (M) Drama. Stars: Naomi Watts, Ewan McGregor
2) THE GUILT TRIP (M) Comedy. Stars: Seth Rogen, Barbra Streisand
3) KATH AND KIMDERELLA (PG) Gina Riley, Jane Turner, Glenn Robbins, Rob Sitch
4) JACK REACHER (M) Action. Stars: Tom Cruise
5) LAY THE FAVOURITE (MA15+) Drama. Stars: Rebecca Hall, Bruce Willis, Vince Vaughn Courtesy of Network Video Wangaratta
CD
The Devil Put Dinosaurs Here by Alice in Chains THIS is the fifth album from grunge/hard rockers Alice in Chains, and their second since their 2005 reunion. This album sees the band continue with their trademark sound, while moving in new directions and looking towards the future.
BOOK
The Shining Girls by Lauren Beukes HARPER Curtis is an unstoppable, untraceable, psychopathic serial killer who travels through time, toying with his victims at various points in their lives. He is the perfect, undetectable murderer – until one day, one of his victims does the impossible – survives. Published by HarperCollins
BY CATHERINE WARNOCK
gallbladder is of little import to a healthy system. Surely, then, it would be a smarter idea to endeavor to make the gallbladder healthier, than to go chucking it out, wouldn’t it? My own Gally has been giving me a little grief on and off over a number of years. At first (about 10 years ago) they pronounced it was not gallstones causing the pain but, rather, something called - rather uninvitingly - ‘sludge’. Apparently this thick substance forces its way through the bile ducts and causes pain. Nothing to worry about they said. It will either turn into gallstones or go away. Well I can tell you it has done neither and now I am told it couldn’t have been sludge in the first place because sludge always turns, relatively quickly, into stones. Well, not in my case, so maybe I’m just a medical conundrum? Actually, I rather like the idea of being a conundrum - medical or otherwise. It has a nice ring to it. But I digress. I’ve been reading up on how to prevent gallbladder attacks and the answer seems simple – if you have no intention of ever enjoying eating again. According to the website I visited, I need to avoid fats, eggs, pork, onions, red meats, chicken, dairy, gluten, nuts, chocolate, icecream, alcohol, coffee, trans-fats, some fruits, some vegetables and even (for some people) the humble bowls of oats. Basically, the only thing they don’t tell you is which cliff to throw yourself off, which is rather remiss of them because, by the time you’ve finished reading that lot, you will be seriously considering ending it all. Or, like me, you might suddenly have a new appreciation for the ‘get it before it gets you’ philosophy and be thinking of a little preventative surgery after all? And actually, my mind is made up. Next time Old Gally gives me the rounds of the bedroom at three in the morning, he just better watch out or he might get Dr Knife. Funnily enough the pain has suddenly subsided.
B ROW N B RO T H E R S CHRISMONT CICCONE DA L Z O T T O FRANCESCO LA CANTINA LANA PIZZINI POLITINI S A M M I R A N DA
WINES OF THE KING VALLEY
WEEKEND FIT FOR A KING Join the winemaking families of the King Valley for their annual winter wine and food festival ‘Weekend Fit for a King’. Enjoy exciting wines including Italian varieties the region is renowned for, gourmet food, live music, a range of activities and the King Valley Art Show.
winesofthekingvalley.com.au 1800 801 065 tourism@wangaratta.vic.gov.au
E/31D21535/21-13
E/27D02932-V6/18-13
QUEEN’S BIRTHDAY WEEKEND 8 & 9 JUNE 2013
may 29 - june 4 | 2013
WINE TALK
IN MY KITCHEN
Michelini Wines
Sopa coada
Demon Ridge Special Cuvee Around $15
flute of sparkling in their hand. Michelini Wines’ Demon Ridge special cuvee is a suitably fresh and uplifting wine, made from a blend of Chardonnay and Pinot Noir grapes. Its delightful golden color is immediately warm and appealing, with fine and exuberant bead and a nose reminiscent of freshly baked sourdough. There are also some delicious, full fruit flavors going on, with ripe fig and succulent guava, in a sparkling which can happily be enjoyed all on its own. At this time of year, I wouldn’t save it for a special occasion, or even for a meal. Be a devil and open it out of the blue for everyone to share, because there must be no greater pleasure than seeing your friends and family smile. Find it at Michelini Wines in Myrtleford or visit www. micheliniwines.com.au.
THIS DAY IN HISTORY
Sturt along the Murray, 1838 CHARLES Sturt, one of the early Australian explorers, stood at the junction of the Ovens and Murray Rivers in 1838. By this time, he had already named the Murray –
now he sought to prove the river he had named the Murray further downstream was, in fact, the same river that the Hume and Hovell expedition had named the Hume.
WITH BRONWYN INGLETON
> 2 brown onions, peeled and sliced > Murray River salt > Freshly ground black pepper > 2 sprigs thyme > 2 sprigs oregano > 3 cloves garlic, crushed > 4 organic chicken Mar yland’s > 1 loaf day-old good square bread > 2 litres good-quality chicken stock > 2 cups freshly grated Parmesan (Grana Padano) > Freshly chopped parsley to serve
INGREDIENTS
THERE have been a few articles floating around recently about a condition known as SAD, or seasonal affective disorder. It’s a condition in which people with otherwise normal mental health experience depression associated with the winter season. While not wanting to make light of what may be a serious problem for some, you don’t have to be Einstein to know a week or two of cold, damp days can be a bit of a downer. Unless you’re a farmer in desperate need of it, the rest of us would prefer not to experience another day of rain, fog or frost, drizzle at the footy and wet feet numbing in the bottom of muddy boots. A sure fire remedy to brighten any mood is bubbles, and I challenge you to find anyone looking miserable while holding a
WITH ANITA McPHERSON
WE have had this dish on since we opened and always get asked for the recipe. A baked chicken and parmesan sandwich in a rich chicken broth, this Venetian dish translates as ‘pigeon soup’ (in our version we use chicken). You’ll need to make the sandwich a day ahead. This has been in the paper before but so many have asked I thought I would submit it again especially for one of The Butter Factory favorite customers, so this is for you Brian. Method Make the sandwich the day before you want to serve the soup. Preheat the oven to 180°C. Put the onion into a baking dish and season with salt, pepper, thyme, oregano and garlic, then put the chicken on top. Bake until chicken is cooked and skin is crispy – about 40 minutes. Remove the chicken from the pan, and then strip away the skin (this is the chef’s treat – all of the staff hover when it’s time to make sopa). Take the meat off the bone and shred it. Meanwhile, put the onion to one side with any pan juices. Keep the oven on. Remove the crust from the bread and cut the loaf lengthways into 1cm thick slices, Place a layer of bread in the bottom of a 30 cm baking dish to cover. Layer the onion, chicken and pan juices over the bread, and then cover completely with another layer of bread. Pour on enough of the stock to come up to the underside of the top layer of bread. This amount will vary depending on where you buy your bread. Cover with greased baking paper then foil. Bake in the oven for 20 minutes, then
uncover and sprinkle the parmesan over the bread and bake again until the cheese has melted and is golden brown. Set aside to cool. To serve, cut the sopa into squares and either reheat in the oven or in the microwave for 1 minute. Bring the remaining chicken stock to a boil and season with salt and pepper. Place the sandwiches in warm soup bowls and pour over the chicken stock. Garnish with chopped parsley. Serves 6-8.
Queen’s Birthday Weekend 8-10 June View over 300 artworks by local, intra and interstate artists crafted in a diverse range of styles across several mediums.
Exhibition Open 10am-5pm Entry $3 King Valley Cucina 4515 Wangaratta-Whitfield Road, King Valley
Gala Opening Friday 7 June 7.30pm Tickets $25 all inclusive Join our judge, Tom Alberts, as he announces the winners. Savour premium King Valley wines and delicious canapés.
Wangaratta Coachlines
Reserve your return seat on the Wangaratta bus Tickets $6
Friends of the Art Show:
For reservations and information phone Michael 03 5729 7552 or visit kingvalleyartshow.com.au Via Sistina - Roma by Astrid Bruning 2012 People’s Choice Winner sponsored by KVTA
Whitty Cafe
King Valley Fine Foods
Shades of Art
Warby Street Veterinary Hospital
Sally Judd
Gentle Annie Caravan Park
Latitude 28
Wendy Wilson & Mick McInerney
Marg Swan
Tony & Jill Judd
La Cantina Wines Flying Duck Wines E/31D21534/20-13
7
may 29 - june 4 | 2013
NorthEast JOBS
Circulating in Wangaratta, Myrtleford, Bright, Mt Beauty, Beechworth, Yackandandah, Rutherglen, Chiltern and districts
To place an ad, phone 5723 0101 or email classifieds@nenews.com.au
DISPENSARY ASSISTANT
Maths/Science Teacher Vacancy Mansfield Secondary College is a highly regarded rural school, nestled at the foothills of Mt Buller. Expressions of interest are sought for a term 3 and 4 position teaching mathematics and science. The position could be either part time (0.6) or full time. Further information available from the Principal, Tim Hall. Contact 5775 2022 or mansfield.sc@edumail.vic.gov.au
AUTOMOTIVE PAINTER WANTED Permanent Full-time position available in our busy growing panel shop. We are seeking a Qualified Painter but do encourage 2-4 year apprentices to apply as well as we are always open to the opportunity of gaining self motivated career focused individuals. We require a professional person that is reliable, enthusiastic and hard working, that can work unsupervised as well as part of a team.
www.northeastjobs.com.au
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WĆŒĹ˝ÄšĆľÄ?Ć&#x;ŽŜ ^Ć‰ĆŒÄ‚Ç‡ WÄ‚Ĺ?ĹśĆšÄžĆŒ Ͳ &ƾůů dĹ?žĞ Íť ĎŽ ƉĂÄ?ĹŹ ƉĂĹ?ĹśĆ&#x;ĹśĹ? ÄžÇ†Ć‰ÄžĆŒĹ?ĞŜÄ?Äž Ĺ?ĹľĆ‰Ĺ˝ĆŒĆšÄ‚ĹśĆš Íť &Ĺ?ĹŻĹŻĹ?ĹśĹ? ĂŜĚ ^ĂŜĚĹ?ĹśĹ? Ĺ˝Ć‰ÄžĆŒÄ‚Ć&#x;ŽŜĆ? Íť dĆŒÄ‚ÄšÄž ƋƾĂůĹ?ÄŽÄ?Ä‚Ć&#x;ŽŜĆ? ŜŽƚ ĆŒÄžĆ‹ĆľĹ?ĆŒÄžÄš
WĆŒĹ˝ÄšĆľÄ?Ć&#x;ŽŜ tÄžĹŻÄšÄžĆŒ &Ä‚Ä?ĆŒĹ?Ä?Ä‚ĆšĹ˝ĆŒ Ͳ &ƾůů dĹ?žĞ Íť ^ĹŹĹ?ůůĞĚ Ç ÄžĹŻÄšÄžĆŒ Ç Ĺ?ƚŚ ÄžÇ†Ć‰ÄžĆŒĹ?ĞŜÄ?Äž Íť WůĂƚĞ Ç ÄžĹŻÄšĹ?ĹśĹ? Ä¨ĆŒĹ˝Ĺľ Ϲžž ƚŽ ϰϏžž ĹľĹ?ĹŻÄš Ć?ƚĞĞů Íť tĹ˝ĆŒĹŹĹ?ĹśĹ? Ä¨ĆŒĹ˝Ĺľ :Ĺ?Ĺ?Ć? ĂŜĚ ÄšĆŒÄ‚Ç Ĺ?ĹśĹ?Ć? Íť EĹ˝ ĆšĆŒÄ‚ÄšÄž Ä?ÄžĆŒĆ&#x;ÄŽÄ?ĂƚĞ ĆŒÄžĆ‹ĆľĹ?ĆŒÄžÄš
DÄ‚Ä?ĹšĹ?ŜĞ KĆ‰ÄžĆŒÄ‚ĆšĹ˝ĆŒ Ͳ &ƾůů dĹ?žĞ Íť E WĹŻÄ‚Ć?žĂ ĆŒĹ?ĹŻĹŻĹ?ĹśĹ? žĂÄ?ĹšĹ?ŜĞ ĂŜĚ KdžLJ &ƾĞů ƾƍŜĹ? Íť ^ƚĞĞů Ä?ƾƍŜĹ? ĂŜĚ ÄšĆŒĹ?ĹŻĹŻĹ?ĹśĹ? Íť WÄ‚ĆŒĆšĆ? Ć‰ĆŒÄžĆ‰Ä‚ĆŒÄ‚Ć&#x;ŽŜ Ä¨Ĺ˝ĆŒ Ç ÄžĹŻÄšĹ?ĹśĹ? Íť KĹś ƚŚĞ ĹŠĹ˝Ä? ĆšĆŒÄ‚Ĺ?ĹśĹ?ĹśĹ? Ć‰ĆŒĹ˝Ç€Ĺ?ĚĞĚ Ç Ä‚ĆŒÄš Ä?ŽŜĚĹ?Ć&#x;ŽŜĆ? ĂƉƉůLJ Ç Ĺ?ƚŚ Ç Ä‚Ĺ?ÄžĆ? Ä?ŽžžĞŜĆ?ĆľĆŒÄ‚ĆšÄž Ç Ĺ?ƚŚ ÄžÇ†Ć‰ÄžĆŒĹ?ĞŜÄ?Äž ĂŜĚ Ć‰ĆŒĹ˝ÄšĆľÄ?Ć&#x;Ç€Ĺ?ĆšÇ‡Í˜ ƉƉůLJ Ĺ?Ĺś Ç ĆŒĹ?Ć&#x;ĹśĹ? ƚŽ͗ WĹ˝Ć?Ĺ?Ć&#x;ŽŜĆ? ǀĂÄ?ĂŜƚ ĂĚĂžΛÄ?ĆľĆŒÄšÄžĆŒÍ˜Ä?Ĺ˝ĹľÍ˜Ä‚Ćľ
To apply or to find out more information about this position please contact us Harrison & Solimo Panels 183-185 Tone Rd Wangaratta Vic 3677 Ph: (03) 5722 2111 Fax: (03) 5721 9170 Email: admin@harrisonsolimopanels.com.au
Beechworth Pharmacy
require a motivated and experienced dispensary assistant to join our growing team Phone Ruth 0439 910 137 or send resume to bpharm@nunet.com.au
Credit Card &Eftpos facilities Why not charge your advertisement to Mastercard or Visa?
MAINTENANCE FITTER Brown Brothers, an internationally recognised market leader is currently seeking to appoint a Maintenance Fitter to work in a shiftwork environment within their Maintenance & Services team based in Milawa, North East Victoria. Reporting to the Engineering Supervisor, your major responsibility will be to provide proďŹ cient preventative and break-down maintenance to all winery, production and associated wine production equipment in a cost effective, safe manner with minimum down-time. Ideally, the successful applicant will be trade qualiďŹ ed in a mechanical ďŹ eld of production type machinery, preferable trade being Fitter and Turner. Secondary preference would be Motor Mechanic or Loom Mechanic (advantage welding, lathe experience, high speed packaging equipment). Ideally, the successful applicant will possess the following attributes: s -OTIVATED WITH DRIVE AND INITIATIVE s 0REPARED TO WORK OVERTIME SHIFT WORK WEEKENDS AND BE ABLE TO work away from home from time to time. s !BLE TO WORK WITHOUT SUPERVISION s !BILITY TO TAKE INITIATIVE AND DEMONSTRATE A HIGH LEVEL OF RESPONSIBILITY for OHS issues. s %XPERIENCE IN ROUTINE AND PROGRAMMED MAINTENANCE OF MACHINERY and equipment. s !BILITY TO FAULT lND AND DEVELOP INNOVATIVE SOLUTIONS TO PROBLEMS s %XCELLENT COMMUNICATION SKILLS n VERBAL WRITTEN INTERPERSONAL You must have had a minimum of two years trade experience post apprenticeship. Wages will be commensurate with skills and experience. !DDITIONAL INFORMATION CAN BE FOUND IN THE 0OSITION $ESCRIPTION which can be obtained by contacting (03) 5720 5500.
St John’s Village Inc - Wangaratta ‘’Care, Compassion, Respect’’
Providing Excellence in Aged Care
5723 0101
!PPLICATIONS INCLUDING PREVIOUS WORK EXPERIENCE should be emailed to: pos201310@brown-brothers.com.au prior to close of business on 31st May, 2013.
www.brownbrothers.com.au
Hotel Services Manager (Kitchen, Cleaning, Laundry)
PROPERTY MANAGER Full time position at a busy Wangaratta Estate Agency Applicant must have proďŹ cient computer skills, excellent communication skills and organizational skills and work well in a team environment. Agent’s Representative QualiďŹ cation is preferred but not essential for the right applicant. Duties include: Day to day management of the rental portfolio, including leasing, property maintenance, rental collection, dispute resolution and daily communication with landlords, tenants, tradesmen, etc. Income: $65,000 per year plus commission. This position has an immediate start. All applications and resume to be forwarded to: OfďŹ ce Manager Rees Stockdale & Leggo 16-18 Murphy Street, Wangaratta Vic 3677. Applications close Thursday, May 30, 2013.
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St John’s Village Inc is a premier Anglican Aged Care Facility providing quality aged care and residential services for our 90 bed low care, 60 EHG KLJK FDUH UHVSLWH DQG GHPHQWLD VSHFL¿F facilities, as well as 194 independent living units. We are seeking the services of a highly motivated professional to provide excellence in leadership and the ability to support and promote the Organisation’s vision and goals. The Hotel Services Manager is responsible for SURYLGLQJ HI¿FLHQW DQG HIIHFWLYH +RWHO 6HUYLFHV WR Village residents as part of the Corporate team. Core Selection Criteria: ‡ )RUPDO TXDOL¿FDWLRQV LQ UHOHYDQW DUHD RU D KLJK OHYHO RI H[SHULHQFH LQ +RWHO 6HUYLFHV ¿HOG ‡ )RUPDO TXDOL¿FDWLRQV LQ )RRG 6HUYLFHV ‡ .QRZOHGJH RI +$&&3 VWDQGDUGV ‡ 'HPRQVWUDWHG H[SHULHQFH LQ 4XDOLW\ 2XWFRPHV DQG D FRPPLWPHQW WR 4XDOLW\ ,PSURYHPHQW ‡ ([FHOOHQW LQWHUSHUVRQDO FRPPXQLFDWLRQ VNLOOV and the ability to manage a diverse team. ‡ 'HPRQVWUDWHG DELOLW\ WR PHHW WLPH VSHFL¿F deadlines. ‡ +LJK OHYHO FRPSXWHU VNLOOV DQG NQRZOHGJH RI staff management systems. ‡ &XUUHQW 1DWLRQDO 3ROLFH &KHFN )XUWKHU (QTXLULHV SOHDVH FRQWDFW 0U %ULDQ 3HDUVRQ 'LUHFWRU RI &RUSRUDWH 6HUYLFHV RQ 5721 4214 $SSOLFDWLRQ )RUPV 3RVLWLRQ 'HVFULSWLRQV FDQ be obtained from: www.stjohnsvillage.com.au/vacancies Applications addressing the Core Selection Criteria should be forwarded to: Mrs Taya Tracey St John’s Village :LOOLDPV 5RDG :DQJDUDWWD 9LF e-mail: recruitment@stjohnsvillage.com.au Applications close Wednesday, June 5, 2013.
To book your ad, call
5723 0101
Finding the right job for you matters to us Check out the North East Jobs section inside the Regional Extra every Wednesday, or online anytime at
may 29 - june 4 | 2013
BUSINESS AND FINANCE
MONEY MATTERS
Fresh start or false hope?
Protect all personal and financial information
#y KEN CLARKE, WANGARATTA CERTIFIED PRACTICING ACCOUNTANT kclarke@alphalink.com.au
*/ NZ SFTFBSDI UIJT XFFL * DBNF across an article dealing with debt agreements and whether the administrators of debt agreements are overstating their abilities. A debt agreement, which is SFHVMBUFE CZ UIF #BOLSVQUDZ "DU is an option available to a person as an option to dealing with unmanageable debt. %FCU BHSFFNFOUT UZQJDBMMZ involve a compromise with creditors on the total amount a debtor will have to repay and set out a timeframe for repayments. *U JT B MFHBMMZ CJOEJOH BHSFFNFOU between you and all your creditors. *U JT iBO BDU PG CBOLSVQUDZw BOE you are only released from most debts when all payments in the agreement are made. As debt agreements are lodged XJUI UIF *OTPMWFODZ 5SVTUFF Service Australia, by anyone who is a registered debt agreement administrator, fees are charged by *54" BOE CZ UIF BENJOJTUSBUPS #VU UIF DPOTFRVFODFT DBO GBS outweigh the benefits. 5IF *OTPMWFODZ 5SVTUFF 4FSWJDF Australia has indicated the following applies. Your name and other details permanently appear on the /BUJPOBM 1FSTPOBM *OTPMWFODZ *OEFY B QVCMJD SFDPSE ZPVS ability to obtain further credit is affected and it can be included in a credit agency
No w O v e r 2 Days!
DEBT AGREEMENTS: They have their place, but not for everyone, and every situation.
record for up to seven years. Unsecured creditors cannot take any further action against you as you are released from unsecured debts when all payments under the agreement are made. #VU TFDVSFE DSFEJUPST TVDI BT mortgagees) can still seize and sell any asset offered as security against their debt. (FSBSE #SPEZ $&0 PG UIF Consumer Action Law Centre, believes debt agreements certainly have their place. i6OMJLF CBOLSVQUDZ EFCU BHSFFNFOUT EPO U NFBO UIBU major assets like the family home are necessarily lost, but if the payment plan is unsustainable, it may cause unnecessary financial stress and other options may be NPSF BQQSPQSJBUF w IF TBJE i8F WF MPPLFE UISPVHI B
number of websites and, in our PQJOJPO NBOZ QSPWJEF FYUSFNFMZ optimistic views about what can be achieved through a debt agreement - including that debt arrangements produce ‘financial GSFFEPN i1FPQMF GBDJOH unmanageable debt are particularly vulnerable and are looking for hope, but giving UIFN VOSFBMJTUJD FYQFDUBUJPOT XPO U IFMQ NBUUFST w %FCU BHSFFNFOUT IBWF CFFO problematic since the day they were introduced in 1996. 5IFSF BSF NBOZ PQUJPOT GPS those overwhelmed by debt – a debt agreement is just one of them. 5IF UXP NPTU PCWJPVT options are either bankruptcy or the negotiation of hardship arrangements with creditors.
Most financial counsellors say that these two options are better than a debt agreement. So please, if you are having financial difficulties, talk to your Minister or Pastor and ask him to direct you to an organisation in the region, which has a financial counsellor attached to its service. 5IFZ XJMM OPU TFOE ZPV UP B debt agreement company as they themselves will be aware of the costs associated with such an organisation as their marketing can be misleading because it only highlights the benefits, while failing to clearly set out the consequences of a dishonored agreement. So many variables can occur such as illness or job loss and this could make the situation even worse.
YOU can never be too careful in this electronic age, with so much fraud, scams and other online crime. Here are some tips from Stay Smart Online to help keep your personal and financial details secure: Protect your computer and mobile devices t 6TF TUSPOH QBTTXPSET BOE DIBOHF UIFN GPS different websites. t 0OMZ EPXOMPBE BQQT GSPN SFQVUBCMF publishers and read permission requests. t *OTUBMM BOE VQEBUF ZPVS TFDVSJUZ TPGUXBSF BOE set it to scan regularly. t 5VSO PO BVUPNBUJD VQEBUFT GPS BMM ZPVS software. t #F XBSZ PG QSPWJEJOH QBTTXPSE DSFEJU DBSE and bank account details when using public computers. Protect your information t *G ZPV EPO U USVTU B MJOL EPO U DMJDL PO JU t /FWFS QSPWJEF ZPVS QFSTPOBM JOGPSNBUJPO DVTUPNFS *% PS QBTTXPSET JO SFTQPOTF UP BOZ email - even if it looks legitimate (genuine emails from Australia Post do not contain any links to a payment site). t /FWFS SFQMZ UP BO FNBJM GSPN BO VOLOPXO sender asking for money, information or offering free gifts. t 8IFO CVZJOH POMJOF SFTFBSDI TVQQMJFST BOE use safe payment methods. Protect your family t #MPDL JOBQQSPQSJBUF DPOUFOU XJUI BO *OUFSOFU Content Filter. t $SFBUF EJò FSFOU VTFS BDDPVOUT ̓GPS FYBNQMF administrative access for parents and restricted accounts for children. t 4UPQ BOE UIJOL CFGPSF ZPV QPTU BOZ QIPUPT personal details or financial information online. t 5BML XJUI ZPVS DIJME BCPVU TUBZJOH TBGF POMJOF including on their smart phone or mobile device. t 3FHVMBSMZ DIFDL ZPVS QSJWBDZ TFUUJOHT PO social networking sites.
Up to
Celebrate the opening of the Snow Season With Us!
70% OFF
Big Shed Wine Sale S at u r d a y 8 t h a n d S u n d a y 9 t h J u n e Cellar Door OPEN all weekend
Queen’s Birthday Long Weekend
10am-5pm daily Over 50 Wines Available for tasting in the one location Massive Savings-Rotary BBQ -Espresso Coffee Prices from Cellar Door Open 10am-5pm Daily Lunch Available Noon-3pm Daily $5 Lunch Bookings Recommended Per Bottle
3897 Great Alpine Road Gapsted Victoria P 03 5751 1383 E cellardoor@gapstedwines.com.au
P/19d08685-v2/22-13
gapsted Wines
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