From the desk
Dear Readers,
As we wrap up an eventful year, the December issue of Qatar Happening is brimming with festive cheer, culinary delights, and inspiring stories. The holiday season brings with it a sense of celebration, and we’ve curated a lineup that captures the spirit of joy and discovery.
On the interview front, we delve into the philosophy and vision of some of the most influential personalities shaping Qatar’s culinary and cultural scene. Paul Aoun, CEO of SAX International, shares insights into how customer evolution drives their business strategies and how SAX embraces Qatar’s vibrant cultural identity. Nobu Matsuhisa, the legendary chef and global restaurateur, speaks about his passion for blending Japanese traditions with Peruvian influences, redefining the dining experience worldwide.
We also had the pleasure of sitting down with Vilebrequin CEO Roland Herlory, following the grand debut of Vilebrequin La Plage at The St. Regis Doha. Herlory shares the brand’s journey into hospitality and its vision for bringing French Riviera elegance to Qatar. Adding to the star power, Turkish actors Esra Bilgiç and Birkan Sokullu, visiting Doha for the 12th Ajyal Film Festival, discuss their new series Doors of Destiny, cultural connections, and their creative processes.
On the food front, our team was awed by the transformation of Elements at Four Seasons Doha, where a Mediterranean-inspired menu and ambience redefine luxury dining. We also highlight festive dining offers from top restaurants and properties across Qatar to help you plan your celebrations.
In sports, we spotlight the dynamic founders of No Limits Qatar—Mohammed Al-Ahbabi, Tamim Al Kuwari, and Ahmad Al Naemi—who are championing active lifestyles and youth-focused racing experiences in Qatar.
Whether you’re looking to indulge in the festive season, explore culinary artistry, or draw inspiration from visionary leaders, this issue has something for everyone. Wishing you a joyful December and a fantastic start to the New Year!
Warm regards,
MANAGING EDITORS
Azqa Haroon Manu Prmar
SENIOR EDITOR Aparajita Mukherjee
DEPUTY EDITOR & DIGITAL OFFICER Sara Naveed
SENIOR BUSINESS DEVELOPMENT MANAGER Rabab El–Sayed
ART DIRECTOR Asad Chughtai
DISTRIBUTIONS MANAGER Zayan Malik
PRINTED BY Gulf Publishing and Printing Company
Email: info@innov8.qa FOR MARKETING AND ADVERTISING
Email: a.haroon@innov8.qa m.parmar@innov8.qa
Call: +974 55692471 +974 33325038
A Mediterranean transformation: Exploring the All-new Elements at Four Seasons Doha
Viola Gou joins Le Royal Méridien Place Vendôme Lusail as director of
Visit Qatar brought back 'Disney on Ice' to Doha
Visit Qatar welcomed back to Doha the exciting new instalment, Disney On Ice presents “Let’s Celebrate!”— an all-new show that delivered an unforgettable experience for families and Disney fans of all ages. Produced by Feld Entertainment Inc., the event took place from November 22 to 30 at the Ali Bin Hamad Al Attiyah Arena.
As a family-friendly destination, Doha transported audiences into a world of imagination with Disney On Ice presents “Let’s Celebrate!”
Mickey Mouse, joined by Minnie Mouse, Donald Duck, and Goofy, embarked on a journey to discover his favourite memories. Using Mickey’s “Mouse Pad,” show hosts encouraged fans to be part of the action and help the gang venture through Disney stories, sharing memorable moments from treasured tales.
Along the way, families journeyed to a vibrant town in the mountains of Colombia, where they met Mirabel and her extraordinary family living in a magical casita in the charmed world of Encanto. They sailed away with Moana, who displayed her courage to save her island on a high-seas adventure alongside the demigod Maui. The audience travelled to the wintry world of Arendelle, where royal sisters Anna and Elsa discovered that true love is the most powerful magic of all. They experienced the mysterious magic of Fantasia as the Sorcerer’s Apprentice brought brooms to life.
Audiences were invited to “Live Your Story” alongside Disney Princesses as they used perseverance, determination, and hard work to inspire Mickey and children worldwide to share their favourite Disney memories. They also just kept swimming with Dory, Nemo, Marlin, and new pal Hank from Disney-Pixar’s Finding Dory and celebrated true friendship with Buzz Lightyear, Woody, and the Toy Story gang.
The magic of Disney was closer than ever when Disney On Ice presents “Let’s Celebrate!” brought joy and wonder to Doha!
Location: Ali Bin Hamad Al Attiyah Arena, Doha, Qatar
Photo credits: Visit Qatar
Qatari resident Gayathri Karunakar Menon earns Grammy nomination
Agraduate of the renowned Berklee College of Music, Menon’s musical prowess and dedication have earned her recognition on the world stage. Her involvement in Telos, a collaborative masterpiece, highlights her versatility and skill in crafting lyrics and melodies that resonate with diverse audiences.
This is not Menon’s first encounter with Grammy acclaim. In 2023, she was nominated in the Best Global Music Album category, solidifying her position as a formidable talent in the global music arena. Her continued success serves as an inspiration for aspiring artistes, particularly those hailing from Qatar and India.
Menon’s journey from Berklee to Grammy nominations underscores her exceptional talent and passion for music. Her contribution to Telos reflects her ability to merge cultural influences with contemporary soundscapes, creating music that transcends boundaries. The upcoming Grammy Awards will undoubtedly shine a spotlight on Menon’s achievements, celebrating her as a trailblazer representing Qatar on the global stage. As the music world eagerly awaits the results, Menon’s nomination is already a testament to her artistry and dedication.
Gayathri Karunakar Menon, a Qatari resident of Indian origin, has achieved another milestone in her illustrious musical career. The talented songwriter has been nominated for the prestigious Album of the Year award at the 67 th Grammy Awards for her contribution to Zedd’s 2024 album, Telos. This globally acclaimed album will compete for one of the most coveted accolades in the music industry on February 2, 2025.
Katara Children’s Festival closes with smiles and success
The Katara Children's Festival concluded after an engaging four-day run (November 23-26, 2024), attracting enthusiastic participation from children aged 4 to 14.
The festival offered a variety of activities, including cultural, artistic, and heritage events, as well as recreational games and contests. Highlights included pearl diving, traditional games, and workshops on traditional crafts, held along Ibn Al Rayb Cultural Street to celebrate World Children's Day on November 20.
Cultural and artistic activities included workshops on Arabic calligraphy on cups, stamp painting, and planetarium shows. The festival also showcased recreational events such as street art, video presentations, face painting, and puppet shows.
Religious contests and activities, overseen by the Ministry of Endowments and Islamic Affairs, added a unique element to the event. Additionally, a special program for Moroccan children celebrated the Qatar-Morocco 2024 Year of Culture.
The festival's diverse lineup ensured a memorable experience for all participants, blending education, entertainment, and cultural enrichment.
Images credit: The Peninsula Qatar, Qatar News Agency
La Mar’s global flavours arrive in January 2025
To mark La Mar Doha’s prestigious sixth anniversary, renowned Peruvian chef Gastón Acurio hosted an exclusive preview dinner unveiling the ‘La Mar Around the World’ menu. This specially curated family-style sharing menu celebrates the diverse global influences that have shaped La Mar’s signature Peruvian cuisine.
The menu, thoughtfully designed by Chef Acurio, features highlights from each of La Mar’s nine international locations, including Buenos Aires, Bogotá, Santiago, Miami, San Francisco, Doha, Dubai, Bellevue near Seattle, and the flagship location in Lima, Peru.
Recently, guests enjoyed a captivating preview of dishes that represent the rich flavours and culinary traditions of La Mar’s global presence. The prix fixe menu reflects La Mar’s dedication to innovation, quality, and honouring Peruvian cuisine on an international scale.
The ‘La Mar Around the World’ menu will officially launch in January 2025, inviting diners to embark on a global gastronomic journey.
ETRO presents SS25 collection
ETRO unveils its Spring/Summer 2025 Collection, focusing on the creative journey over the destination. Inspired by Mediterranean energy, the collection features vibrant colours, fluid fabrics, and an eclectic mix of patterns and textures. Creative director Marco De Vincenzo redefines ETRO’s iconic style with flares, multicoloured knits, and bold jacquards, celebrating an unpredictable blend of tradition and innovation. Set against towering agave installations and accompanied by Daniela Pes’s immersive sounds, ETRO’s SS25 is a tribute to the beauty of the process.
Available at ETRO Boutique Doha, Place Vendome Mall.
The Lady Arpels Brise d’Été Watch: A tribute to nature
Van Cleef & Arpels introduces the Lady Arpels Brise d’Été, a breathtaking addition to the Poetic Complications collection. This timepiece captures summer’s beauty with a dial adorned in delicate enamel work, gemstones, and interactive animation. Inspired by the lightness of a summer breeze, blue gradient flowers, garnet accents, and enamel butterflies bring the scene to life with a press of a button. Crafted over four years, this watch reflects the Maison’s dedication to timeless artistry and horological innovation.
Available at 21 High Street Shopping Mall and Place Vendome Mall, Doha, Qatar
AUDEMARS PIGUET unveils Middle East special editions
Swiss watchmaker Audemars Piguet introduces three exclusive timepieces created with inputs from collectors from the UAE at the "Create the Extraordinary" workshop in Dubai. Each watch, engraved with “Special Edition,” merges traditional craftsmanship with innovation.
This exclusive collection includes:
• Royal Oak Perpetual Calendar Ultra-Thin featuring the innovative Bulk Metallic Glass, a first for Audemars Piguet.
• Royal Oak Double Balance Wheel Openworked crafted in white ceramic, showcasing precision engineering with enhanced stability.
• Code 11.59 Selfwinding Flying Tourbillon with a stunning meteorite dial, blending high horology with a distinctly modern aesthetic.
Available at Audemars Piguet Boutique, Place Vendôme, Doha
De-stress with some retail therapy at Coach
In celebration of National Stress Awareness Day which fell under the month of November, Coach introduced a lineup of bags that are sure to lighten your load – both literally and figuratively. After all, a little less stress and a lot more style never hurt anyone.
Idol 23 shoulder bag in leather
Sleek calf leather bag with a structured design, zip pocket, magnetic snap, and adjustable chain and leather strap for versatile wear.
Tabby 26 shoulder bag in pebbled leather
Pebbled leather bag with a lined interior and compartments for essentials, designed for hand or shoulder carry.
Tabby 28 shoulder bag in calf leather
Inspired by the '70s, this refined leather bag features multifunctional interior pockets, an outside pocket, and signature pavé-accented hardware.
Willow 24 tote bag in croc-embossed leather
Croc-embossed leather tote, practical for any season, with turn-lock and magnetic snap closures for added security.
Available at Printemps Doha, Ounass Qatar, and Qatar Duty Free, Hammad International Airport, Doha
hydrating tips for dry skin in winter
01.
Use a hydrating cleanser
Switch to a gentle cleanser with glycerine or hyaluronic acid to retain moisture.
02. Moisturise quickly
Apply a thick cream-based moisturiser on damp skin right after cleansing.
03. Add serums
Use hyaluronic acid or glycerine serums to lock in hydration.
04. Skip hot showers
Stick to lukewarm water to avoid stripping natural oils.
05. Exfoliate gently
Weekly exfoliation removes dead skin, helping products penetrate better.
06. Layer facial oils
Seal in moisture with oils such as argan or jojoba after moisturising.
07. Use SPF daily
Protect skin from UV rays with SPF 30, even in winter.
08. Hydrate internally
Drink water and eat hydrating fruits and veggies.
09. Try overnight masks
Apply hydrating masks with ceramides or peptides for overnight repair.
With a consistent routine, your skin will stay nourished, soft, and glowing all season long.
Winter season can strip skin of moisture, leaving it tight, itchy, and flaky. Extra care is essential to keep dry skin hydrated and healthy during colder months. We have curated these tips for you to help keep your dry skin hydrated during winter.
The concept of SAX not just another restaurant!
Paul Aoun, CEO of SAX International sits with QH to explain their business philosophy, how the evolution of customer tastes is shaping the way SAX gears up to meet those and the impact that the host country has on the restaurant.
QH: What led you to the F&B and entertainment sectors, and how does this shape your vision for SAX?
Paul: My career started in international banking where I remained for 15 years. My extensive travelling during that period exposed me to various F&B concepts, building up my curiosity and passion towards this sector. My first steps in F&B occurred in 2006 when I acquired shares in the Iconic Beirut night club SKYBAR. In 2008, when the global economic crisis happened, I made the career leap from a restrictive banking environment to the exciting world of F&B. My vision of SAX emanates from a combination of corporate and entertainment experiences. SAX offers consistency, quality and integrity living up to our guests’ expectations, in a vibrant, dynamic, passionate, dreamy Room with Soul.
QH: Which trends do you see redefining customer experiences in F&B?
Paul: Guests are no longer satisfied with good food and cocktails alone. They are constantly searching for immersive experiences engaging all their senses. An eye-catching design with attention to detail, a story telling food and drinks menu coupled with matching elements of entertainment. The challenge is to keep the guest interested in coming back by constantly evolving on all levels.
QH: What unique challenges have you faced in expanding SAX globally?
Paul: Adapting the concept to local culture and habits is the primary challenge. You need to make this happen while keeping the identity of the concept unchanged. Finding local talent and expertise is another challenge; it increases the running costs restricting flexibility in the product you provide.
QH: Why did you choose Qatar for SAX’s expansion, and what sets this location apart?
Paul: We were lucky to partner up with Al Fardan Hospitality,
providing us with an opportunity to set foot in the Gulf. Qatar is an interesting market; it presented us with the challenge of adapting and constantly innovating in a rather unique challenging market. It was a chance to test the brand’s flexibility without losing identity.
QH: What strategies ensure memorable dining experiences at SAX?
Paul: I say these are very fine details that the guest never sees but always feels. These details have been acquired through years of experience in Guests’ experiences; from the time they drop off their car, to the time they take it back and everything in between. This is what sets us apart in terms of providing memorable experiences at SAX.
QH: What are your growth plans for SAX over the next five years?
Paul: The plan is to add three more locations – of which two in the GCC and one in Europe.
QH: How does SAX stay innovative while respecting local flavors and culture?
Paul: SAX as I mentioned is a flexible concept, while keeping the DNA of the brand intact. This is evident in the different menus created according to location, taking into consideration local eating habits and flavours. There is always a touch of the hosting country and culture in our menu and entertainment. We highly value our social responsibility and always act accordingly.
SHORT SHOTS:
Best holiday destination: Italy
Best advice received: Stay humble
Best unwinding method: Music & sports
Go-to book: Broken Wings by Khalil Gibran
Best restaurant: The Authentic Village Taverna
Talking To Turkish stars shine at Ajyal Film Festival
Azqa Haroon had the opportunity to sit down with Turkish actors Esra Bilgiç and Birkan Sokullu during the 12 th Ajyal Film Festival in Doha, hosted at Fairmont Doha. The duo, who also highlighted their new TOD Studios series Doors of Destiny, shared their thoughts on the festival, cultural collaboration, and their craft.
QH: How has your experience been so far with Ajyal Film Festival and in Doha?
Bilgiç: It’s wonderful to be here at the 12th edition of this festival. Ajyal truly values young directors, actors, and creatives, giving them a platform to showcase their work. This is my second time in Doha, and while I’ve been busy with meetings, I hope to explore the Qatar National Museum, the Museum of Islamic Art, and enjoy the sea and sun soon.
Sokullu: This is my first visit to Doha and the Middle East. I’m excited to be part of Ajyal Film Festival and experience this city. It’s a unique and thrilling opportunity for me.
QH: Do you see any potential for collaboration between Qatari and Turkish actors in the future?
Bilgiç: Absolutely. There are Turkish series that have been adapted into Arab versions. We’d love to collaborate whenever a good opportunity arises. Emotions are universal and connect us all.
Sokullu: We share a similar culture, and the distance between Doha and Turkey isn’t far. It’s easier to build connections here than in other parts of the world.
QH: As actors, you’re often seen as ambassadors for
your country. How do you feel about representing Turkey at festivals like Ajyal?
Bilgiç: It’s always an honor to represent my country, especially at a place like this where our work is valued. It’s a great feeling to be appreciated and to showcase the richness of our culture and cinema.
QH: On a lighter note, what’s the most rewarding aspect of being an actor?
Sokullu: The high for me is the empathy I feel for the characters I portray. Acting allows me to connect deeply with different perspectives, and I find that incredibly exciting.
Bilgiç: I enjoy receiving recognition for my work, but what matters most is that the audience appreciates our performances. Exploring diverse characters and feeling empathy for them is very fulfilling.
QH: The Palestinian cause resonates deeply in both Qatar and Turkey. How is the Turkish film industry highlighting this issue?
Bilgiç: As a role model, I focus on doing my work to the best of my ability. If everyone contributes in their own way, it can bring about meaningful change.
A unique food journey across continents!
QH: Talk us through the philosophy of food that inspires you.
Matsuhisa: The Nobu style is simple. I prefer to keep things simple and let the ingredients work together and speak for themselves.
QH: Why did you opt to become a chef and not pursue any other profession?
Matsuhisa: My passion for food started at 10 or 11 years old when my older brother took me to a sushi restaurant for the first time. We sat at the counter and watched the chefs prepare the fish and hand it to us, piece by piece. I ate it in one bite, and I just said “wow”. At this time, I hadn’t started cooking yet, but I knew immediately that I wanted to be a chef.
Nobu Matsuhisa, the celebrity chef and restauranteur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients, in conversation with Aparajita Mukherjee discloses his passion for food, and Nobu – the global brand.
QH: Tell us 5 characteristics that set Nobu – the global institution – apart from any other food business.
Matsuhisa: Quality ingredients, exceptional service, inspired cuisine, unforgettable memories, and family.
QH: Nobu Doha has acquired a niche amongst foodaholics - what are the targets for the next 3 years?
Matsuhisa: It’s an exciting time for Nobu Hospitality, with new restaurants, hotels and residences opening across the next few years including Del Coronado, Maui, Cairo, Rome and Danang. I look forward to introducing the Nobu brand to new markets.
QH: If you were to re-do anything about Nobu - the global institution - what would it be? And why?
Matsuhisa: I don’t think I would change anything. I am very grateful and proud of my team and all that we’ve achieved.
SHORT SHOTS:
Best advice received: Always do your best. Don’t be afraid to make mistakes and remember to learn from them. Think from your guests’ point of view and never lose passion for what you do.
Best travel destination: Wherever the next Nobu hotel or restaurant opens.
Best go-to book: I don’t have a go-to book!
Best method of unwinding after a tiring day: I like to take a hot bath at the end of the day to relax.
Hero/heroes that you look up to: My mom and my grandmother who raised me.
Explore festive offers in Qatar
As the festive season approaches, Qatar's finest properties are ready to spread holiday cheer with a dazzling array of offers and experiences. From indulgent brunches and elegant dinners to creative workshops and luxurious escapes, there's something for everyone to make this season truly memorable. Let’s uncover the most enchanting festive offers waiting to be explored!
Holiday eve dinner
Celebrate the spirit of the festive season with a memorable holiday eve dinner at The Restaurant featuring a special 4-course festive menu designed to spread joy among friends and family.
When: 24 December 2024
Time: 7pm – 10.30pm
Price: QR 295 per person | QR 210 (6 to 11 years old)
Where: The Restautant, The Chedi Katara Hotel & Resort - a GHM hotel
BOOK NOW: Call: +974 4144 7777 | WhatsApp: +974 7082 0767
The Chedi Katara Hotel & Resort - a GHM hotel
Festive Spirit
Radisson Blu Hotel Doha
Festive lunch
Enjoy a sparkling festive lunch at The Italian Job with family this Christmas day at The Italian Job! Indulge in a sumptuous buffet, refreshing beverages, and keep an eye out for a special visitor to complete the celebration.
When: 25 December 2024
Time: 12pm – 3pm
Price:
• QR 190 with soft beverages
• QR 320 inclusive of selected beverages
• QR 370 inclusive of selected beverages & sparkling
• QR 120 (children 6-11 years)
• QR 70 (children 3-5 years)
Where: The Italian Job, Radisson Blu Hotel Doha
BOOK NOW: Call: +974 4428 1555
WhatsApp: +974 5582 5738
Hilton Salwa Beach Resort & Villas
Festive escape
Celebrate the New Year in style with Hilton Salwa Beach Resort & Villas' exclusive Festive Escape.
Stay in a luxurious 2-Bedroom Beach Villa, available only on 31 December 2024, and indulge in a memorable celebration.
Package Highlights:
• In-villa breakfast
• Lavish Gala Dinner with drinks in the grand ballroom
• Access to Desert Falls Water & Adventure Park for up to five guests
Price: Starting at QR 4,000
Where: Hilton Salwa Beach Resort & Villas
BOOK NOW: Call: +974 4423 6666
Four Seasons Hotel Doha
Festive brunch like no other
Celebrate the festive season with an elevated brunch experience at Nobu. Indulge in abundant live stations, breathtaking sea views, and live entertainment for a luxurious holiday gathering.
Price:
• QR 410 - regular package (soft beverages)
• QR 595 - sparkling package
• QR 680 - enhanced sparkling package
• QR 200 - children (5–12 years old)
When: 25 December 2024
Where: Nobu, Four Seasons Hotel Doha
BOOK NOW:
Call: +974 4494 8600
The Westin Doha Hotel & Spa
Gingerbread house making classes
Unleash your little ones' creativity this festive season with delightful gingerbread house-making classes! Each session includes a fun-filled activity and a snack box.
When: 21–24 December 2024
Time: 2pm - 4pm daily
Price: QR 150 per child
Where: Luxe Lounge, The Westin Doha Hotel & Spa
BOOK NOW: Call: +974 3359 8514
Le Royal Méridien Place Vendôme Lusail
New Year’s eve dinner
Bid farewell to 2024 and welcome 2025 with a lavish feast at Elissar Mediterranean Grill. Savour an array of dishes from interactive live kitchens, including succulent grills, seafood, festive carvery, sushi, and decadent desserts. Enjoy live entertainment on the newly re-opened terrace for a memorable celebration.
When: 31 December 2024
Time: 8pm - 1am
Price:
• QR 345 per person (inclusive of soft beverages)
• QR 175 for kids (6-12 years)
• QR 195 for the enhanced beverage package
Where: Elissar Mediterranean Grill, Le Royal Méridien Place Vendôme Lusail
BOOK NOW:
Call: +974 4141 6050
WhatsApp: +974 3100 3370
Sharq Village & Spa, A Ritz-Carlton Hotel
Festive eve dinner
Celebrate the warmth of the season with a memorable festive eve dinner at Al Liwan Restaurant. Enjoy a lavish spread featuring holiday classics, from succulent roasted meats to indulgent sides and festive desserts, creating an evening of joy and togetherness.
When: Tuesday, 24 December 2024
Time: 6.30pm - 10.30pm
Price:
• QR 250 per person (inclusive of soft beverages)
• QR 175 for the special package (2-hour duration)
More details:
• 50% savings for children aged 6-12 years
• Complimentary dining for children under 6
Where: Al Liwan Restaurant, Sharq Village & Spa, A Ritz-Carlton Hotel
BOOK NOW:
Call: +974 3338 2589
A new wave of luxury hospitality in Doha
Last month in November, Vilebrequin La Plage makes its grand debut at The St. Regis Doha, bringing the elegance of the French Riviera to Qatar's largest outdoor pool. A first-of-its-kind collaboration between Vilebrequin, the iconic luxury swimwear brand from Saint-Tropez, and St. Regis Hotels and Resorts, this concept redefines beachside luxury with a seamless blend of fine dining, bespoke retail, and world-class hospitality.
The redesigned pool area, adorned with custom Vilebrequin furnishings, creates a chic yet playful atmosphere that captures the vibrant essence of Côte d’Azur. Guests are invited to experience exclusive offerings, from a curated capsule collection dedicated to Qatar to a Mediterranean-inspired menu crafted by Studionomie, the agency behind Michelin-starred chefs.
As Vilebrequin CEO Roland Herlory describes, " Since 1971, Vilebrequin has been busy inventing the art of the beach
with its cocktail of playful elegance, exceptional quality, and irresistible Frenchness. The St. Regis Doha offers us a unique platform to express our heritage and know-how. Working together to craft an unforgettable guest experience is truly inspiring!"
In the upcoming interview, Vilebrequin's CEO, Rolan Herlory, shares insights into the brand's legacy, its foray into hospitality, and the vision behind this landmark project in Doha.
QH: Can you share the story of Vilebrequin's evolution from a renowned swimwear brand to entering the hospitality sector?
Herlory: Vilebrequin’s roots are deeply tied to Saint-Tropez, embodying the carefree elegance of the French Riviera. Transitioning from crafting iconic beachwear to creating holistic beach experiences felt like a natural progression. With over 50 years of expertise, we sought to extend our heritage into immersive hospitality ventures that align with our commitment to quality and style.
QH: What motivated Vilebrequin to venture into creating lifestyle destinations like La Plage?
Herlory: We wanted to offer our customers a 360-degree experience that goes beyond apparel. By bringing our playful elegance into physical spaces, we create a new way to connect with the brand, offering unique experiential elements that elevate our presence in the luxury lifestyle domain.
QH: What did the journey look like when conceptualising and executing this hospitality project? What was the vision for Vilebrequin La Plage?
Herlory: The process involved translating Vilebrequin’s essence into a tangible experience. Collaborating with The St. Regis ensured we maintained brand integrity while achieving an immersive, luxurious, and consistently high-quality offering for guests.
QH: In your opinion, how does Vilebrequin La Plage redefine luxury in the hospitality industry?
Herlory: La Plage combines fashion, fine dining, and leisure into one cohesive destination. We aim to set new standards for integrated luxury, offering curated experiences that transcend traditional hospitality and create a unique lifestyle proposition.
QH: Why did Vilebrequin choose The St. Regis Doha as the location for La Plage?
Herlory: The St. Regis Doha’s commitment to luxury and exceptional service perfectly aligns with our brand values. Its iconic outdoor pool provides an ideal canvas to bring the French Riviera lifestyle to Doha’s vibrant market.
QH: What significance does this collaboration with St. Regis hold for Vilebrequin?
Herlory: This is our most comprehensive beach experience to date. It marks a milestone in expanding our brand into hospitality and showcases the potential of cross-industry collaborations in redefining luxury.
QH: How do Vilebrequin and St. Regis’s values align to create this unique offering?
Herlory: Both brands prioritise bespoke service, elegance, and creating unforgettable moments. This shared vision enabled a seamless blend of fashion and hospitality, culminating in an exceptional guest experience.
QH: What experiences do you hope guests will have at Vilebrequin La Plage?
Herlory: We aim to immerse guests in the ambience of the French Riviera while offering curated dining, exclusive retail options, and joyful memories in a luxurious setting that feels both playful and elegant.
QH: Do you anticipate future collaborations between Vilebrequin and other hospitality brands?
Herlory: We are open to exploring opportunities with brands that align with our vision. Expanding La Plage to other destinations could further strengthen our commitment to exclusivity and authenticity.
QH: How does Vilebrequin La Plage capture the essence of the French Riviera while catering to Doha’s unique culture?
Herlory: We infused Saint-Tropez-inspired elements like Starfish & Stripe daybeds with touches that respect Doha’s cultural context. The menu also blends Provençal flavours with local influences, ensuring the experience feels authentic to both identities.
QH: How does the dining concept at La Plage enhance the overall guest experience?
Herlory: Our menu, curated by Studionomie, celebrates the flavours of Provence with a Doha twist, suitable for all ages and occasions. Special activities like Saint-Tropez barbecues and themed sharing menus enrich the culinary journey.
QH: What exclusive offerings can guests expect at Vilebrequin La Plage?
Herlory: Guests can explore a limited-edition Qatar capsule collection, a curated selection of swimwear and accessories, and a oneof-a-kind retail space inspired by our Haute Swimming Store in Paris.
QH: How do you envision Vilebrequin La Plage contributing to Doha’s status as a global luxury destination?
Herlory: La Plage enhances Doha’s appeal by introducing a French Riviera-inspired experience, attracting travellers seeking exclusivity and immersive leisure options. It sets a new standard for luxury in the region.
A Mediterranean transformation: Exploring the all-new Elements at Four Seasons Doha
Azqa Haroon visited the newly revamped Elements at Four Seasons Doha and was blown away by the transformation. Here’s a glimpse into her unforgettable Mediterranean dining experience.
Enchanting ambience
Known for its reputation as a beloved dining destination, Elements has embraced a Mediterranean twist, elevating its offerings and ambience to unmatched heights. The restaurant’s transformation is evident in every detail, from its cosy yet sophisticated indoor seating to the stunning outdoor terrace that offers a view of lush gardens. It’s the perfect spot to bask in Doha’s pleasant weather while indulging in a culinary adventure that takes you across the Mediterranean.
Delightful starters
My journey began with a thoughtful touch—a complimentary basket of fresh bread accompanied by a vibrant green butter. This simple yet delightful offering hinted at the culinary brilliance that awaited. Among the starters, the berry muhammara stole the show. Featuring a blend of aubergine, capsicum, cherry syrup, and macadamia, it was a flavourpacked dish that felt both comforting and adventurous. The sweetness of the berries juxtaposed with the savoury elements created a dish that was truly memorable.
The Arancini, filled with spicy beef chorizo, manchego cheese, and saffron aioli, was another standout starter. Each bite delivered a satisfying crunch followed by a burst of rich, smoky flavours. The Lubina carpaccio, with
its delicate peach dressing, basil oil, and passion fruit accents, offered a refreshing yet complex dish that was light and satisfying. The tangy beetroot salad added a pop of colour and flavour with golden and candy beets paired with Greek yogurt and aged balsamic, creating a dish as visually appealing as it was delicious.
Chef’s signature mains
Chef de Cuisine Claudio Leanza, the mastermind behind the menu, brings an unparalleled level of creativity and passion to every dish. His ability to balance bold flavours with delicate textures was evident in every bite. The lamb shank was a triumph, with tender saffron-braised lamb paired with a hearty bean cassoulet, onion relish, and a hint of mint that tied the dish together beautifully.
The lobster linguine was another highlight—perfectly cooked Canadian lobster tossed with bisque, confit tomatoes, and lemon breadcrumbs that added a zesty crunch. The mykonos
carrot, a dish of harissa-spiced carrots with Greek yogurt and chickpea pops, showcased how even humble ingredients can be transformed into culinary art. For seafood lovers, the Omani prawns were a dream, with their chargrilled sweetness enhanced by a tangy sweet chili glaze and lemon zest.
Sweet tooth
No meal is complete without dessert, and Chef Saul, Elements’ pastry chef, ensured it ended on a high note. The Greek yogurt semifreddo was a revelation–light,
creamy, and irresistibly refreshing. Initially, I thought I’d just have a taste, but it was so mouthwatering that I couldn’t resist finishing every spoonful. The phyllo mille-feuille, with its delicate, crunchy layers and perfectly paired vanilla ice cream, was another standout, offering a symphony of textures and flavours that lingered long after the last bite.
Final thoughts
From start to finish, my dining experience at Elements was nothing short of spectacular. The impeccable dishes, warm ambience, and breathtaking views create a setting that feels both luxurious and inviting. If you’re searching for a Mediterranean-inspired escape in Doha, Elements at the Four Seasons Doha is a destination that promises not only incredible food but also unforgettable memories. Chef Claudio’s culinary genius and the entire team’s dedication make this a place I can’t wait to return to.
Find It: Elements, Four Seasons Hotel Doha Call: +974 4494 8600
Chef de Cuisine Claudio Leanza
Four Seasons Hotel Doha
Celebrate a magical Christmas Eve with your loved ones at Elements! Indulge in a festive buffet featuring live stations, seasonal favourites, and live entertainment.
When: Tuesday, 24 December 2024 | 7pm – 10.30pm
Price:
• QR 380 (Food package)
• QR 580 (Beverage package)
• QR 190 (Kids 5-11 years)
Find It: Elements, Four Seasons Hotel Doha
Call: +974 4494 8600
Hilton Salwa Beach Resort & Villas
Celebrate the festive season with an array of dining experiences!
When:
• 24 & 25 December 2024: Seasonal buffet at Souk Kitchen
• 31 December 2024: New Year’s Eve gala
dinner at Al Masarra Ballroom
Price: Contact for details
Find It: Souk Kitchen & Al Masarra
Ballroom, Hilton Salwa Beach Resort & Villas
Call: +974 4423 6666
Radisson Blu Hotel, Doha
Celebrate the night before Christmas in style at Doha's premier Grill Room! Enjoy a festive set menu that blends timeless classics with a modern twist for an unforgettable dining experience.
When: Tuesday, 24 December 2024 | 6pm – 11pm
Price: QR 350 per person
Find It: Bentley’s Grill, Ground Floor, East Wing, Radisson Blu Hotel, Doha
Call: +974 4428 1555
WhatsApp: +974 5582 5738
Food Listings
Mandarin Oriental Doha
Indulge in a memorable dining and entertainment experience at Aqua. Savour a delectable menu, paired with signature drinks and a wide selection of mocktails, complemented by live DJ entertainment.
When: Thursday to Tuesday | 5pm – 1am
Exclusive for Hoteliers: 50% off on selected beverages and dishes | Sunday to Monday
Sundown Experience: 50% off on selected enhanced beverages | Thursday to Saturday | 5pm – 7pm
Call: +974 4008 8888
Sheraton Grand Doha
Savour a festive dinner under the golden domes with holiday favourites like succulent turkey and seasonal dishes, ideal for family celebrations.
When: 24 December 2024 | 7pm – 11.30pm
Price: QR 295 per person
Find It: Al Hubara, Sheraton Grand Doha
Call: +974 4485 3000 | WhatsApp: +974 5594 9701
The Westin Doha Hotel & Spa
Celebrate Christmas day with a festive bubbalicious brunch! Indulge in a magical North Pole-inspired culinary journey filled with holiday cheer.
When: 25 December 2024 | 12.30pm - 4pm
Price: QR 399 per person (soft beverage package)
Additional QR 120 per person (enhanced beverage package)
Find It: The Westin Doha Hotel & Spa
Call: +974 3359 8514
Alwadi Hotel Doha –MGallery Collection
Savour holiday-inspired treats and bring festive cheer to your afternoons with this delightful experience.
When: 1 - 31 December 2024 | 3pm – 6pm
Price: QR 150 for two persons with tea or coffee
Find It: Atteatude, Ground Level, Alwadi
Hotel Doha
Call: +974 7143 9547
Food Listings
Le Royal Méridien Place Vendôme Lusail
Celebrate Christmas with a Mediterranean feast at Elissar Mediterranean Grill, featuring live kitchens, festive roasts, seafood, sushi, and more. Enjoy terrace dining, activities for kids, and shisha options for a memorable festive day!
When: 25 December 2024 | 1pm – 4pm
Price: QR 295 with soft beverages | QR 125 for kids (6–12 years)
Add-ons: QR 150 for enhanced beverages
Find It: Elissar Mediterranean Grill, Le Royal Meridien, Place Vendôme, Lusail
Call: +974 4141 6050 | WhatsApp: +974 3100 3370
The Chedi Katara Hotel & Resort
Celebrate the joy of the season with a delightful family brunch featuring a bountiful festive selection at The Chedi Katara!
When: 25 December 2024 | 12.30pm – 4pm
Price: QR 420 (Adults) | QR 210 (6–11 years)
Find It: The Restaurant Garden, The Chedi Katara Hotel & Resort
Call: +974 4144 7777 | WhatsApp: +974 7082 0767
InterContinental Doha Beach & Spa
Feel the festive magic with a winter wonderland afternoon tea, featuring live entertainment, gingerbread house making, festive crafts, letters to Lapland, and a special gift for kids.
When: 21, 22, & 23 December 2024 | 12.30pm – 2.30pm
(First seating) | 4pm– 6pm (Second seating)
Price: QR 210 (Adults) | QR 165 (Children)
Find It: InterContinental Doha Beach & Spa
Call: +974 4484 4919
Radisson Blu Hotel, Doha
Get moving to vibrant Bollywood beats with the fun and energetic fitness dance sessions at Cabana Club!
When: Sundays & Wednesdays | 7pm – 8pm Price:
• 1 Session: QR 50 (Members) | QR 60 (Non-Members)
• 6 Sessions: QR 250 (Members) | QR 300 (Non-Members)
Find It: Cabana Club, Radisson Blu Hotel, Doha
Call: +974 4428 1622
WhatsApp: +974 3340 9128
Hilton Salwa Beach Resort & Villas
Indulge in festive delights with afternoon tea or rejuvenate with the winter glow package for a relaxing holiday season!
When:
• Afternoon Tea: 1 - 31 December 2024
• Winter Glow Spa Package: 1 November - 31 December 2024
Exclusions:
Discount not applicable on packages or HydraFacial treatments
Find It: Nesma Lounge and Eforea
Spa, Hilton Salwa Beach Resort & Villas
Call:+974 4423 6401
Mandarin Oriental Doha
Immerse yourself in a transformative floating sound therapy experience. Relax in comfortable floating beds within a calming pool, surrounded by the soothing sounds of crystal bowls, gongs, and Tibetan singing bowls. This ladies-only session promotes deep relaxation, emotional balance, and a sense of serenity.
When: 17 December 2024 | 7.30pm
Price: QR 150 per person
Opening Hours: 10.30am to 10.30pm
Find It: The Spa, Mandarin Oriental Doha
Call: +974 4008 8888
Alwadi Hotel
Doha – MGallery Collection
Elevate your fitness journey with unlimited access to the gym, sauna, and outdoor pool, plus a 15% discount on spa treatments.
When: Daily | 6am – 10pm
Price: QR 450 per month
Find It: Level 3, M |Spa, Alwadi
Hotel Doha
Call: +974 4009 9999
WhatsApp: +974 3158 6970
Sheraton Grand Doha
Experience the magic of yoga under the full moon, with stunning views of the Arabian Gulf, guided by renowned coach Vishnu.
When: Saturday, 14 December 2024 | 7pm – 8.20pm
Price: QR 100 per person
Find It: Resort Garden, Sheraton Fitness, Sheraton Grand Doha
Call: +974 4485 4600
The Chedi Katara Hotel & Resort
Rejuvenate with a blend of Balinese massage and heated Thai herbal compresses, perfect for relieving tension and enhancing relaxation at The Chedi Katara.
When: Daily | 10am – 8pm
Price: QR 1,090 (90 minutes)
Find It: The Spa, The Chedi Katara
Call: +974 4144 7775
WhatsApp: +974 7082 0845
Experience the rejuvenate infusion Facial, a calming oxygen treatment that enhances skin hydration, reduces fine lines, and leaves you with a youthful, radiant glow.
Details: 60-minute treatment
QR 900
It: InterContinental Doha Beach & Spa
+974 4484 4060
Racing towards a healthier & stronger Qatar
Azqa Haroon from Qatar Happening chats with three founders of No Limits Qatar, Mohammed Al-Ahbabi, Tamim Al Kuwari , and Ahmad Al Naemi, to discuss their passion for promoting active lifestyles, building strong foundations for youth, and creating unique racing experiences.
QH: Why are races for children and teens important?
Mohamed: Building a foundation for sports at a young age is important. Starting early – around ages 5 to 10 – ensures that children develop skills, discipline, and a sports-focused mindset. These early experiences help them grow stronger with time and prepare them for future opportunities. Our broader goal is to foster a healthy, active community, irrespective of age. Everyone – kids, teens, and the elderly – can benefit from participating in sports. It aligns with Qatar's Vision 2030, which includes nurturing young talent to represent the nation on global stages like the Olympics.
QH: How do World Cup stadiums add value to these events?
Mohamed: The World Cup stadiums are an incredible asset. They were designed for world-class sports events, and we aim to make the most of them. By organising races such as the "Walk of Champions," which take participants through these iconic venues, we offer a unique way to relive World Cup memories and appreciate the effort Qatar invested in creating these landmarks.
Tamim: Performing inside these stadiums is a one-of-a-kind experience.
Ahmed: It’s not just about sports but about connecting with the community and bringing fresh, innovative ideas to Qatar.
QH: Are there exciting plans for future events?
Tamim: Our primary focus is delivering unique and memorable experiences.
Mohamed: Coming up, we have an event at Al Bayt Stadium on December 20, with distances ranging from 5K to 800 meters for kids. We can’t wait to see everyone there!
QH: How do you see locals and expats embracing fitness?
Tamim: The growth of fitness culture in Qatar is remarkable.
Ahmed: Five or six years ago, running casually in Doha was unusual, but now both locals and expats are embracing it. It’s inspiring to see the community come together to participate and adopt an active lifestyle.
QH: What more can be done to encourage community involvement in health and fitness?
Tamim: We believe the key is normalising participation. A weekend run doesn’t require months of preparation. It should be seen as a fun, social activity that anyone can join. These events are not just about fitness – they're about stress relief, social connections, and building a healthy routine.
Ahmed: Our advice? Start small, keep it casual, and let fitness become a natural part of life. It’s never too late to begin!
Festive vibes at Hilton Doha The Pearl
Qatar Happening had the pleasure of interviewing Daniel Van Wyk, general manager of Hilton Doha The Pearl, about the hotel’s exciting plans for the winter festive season. Here's what he shared about the upcoming festive season.
QH: Tell us about the hotel's plans for the winter festive season.
Wyk: Hilton Doha The Pearl is celebrating the festive season with curated events and experiences designed to spread joy. Highlights include a traditional Turkey-to-Go, Xmas Eve dinner at The Kitchen, and an unlimited turkey roast at Mulberry Tavern. Guests can enjoy Xmas Day brunch with pool access or indulge in a Festive Afternoon Tea from December 19-31 at Terrace by Lobby Café.
Family fun continues with a Gingerbread Workshop on December 20. For New Year’s Eve, options range from a buffet dinner at The Kitchen to lively celebrations at The Shelby and Mulberry Tavern with bottomless beverages. These events ensure memorable experiences for both families and individuals.
QH: What three things are you showcasing in terms of food and decor that'll make the hotel stand out from the rest of the players?
Wyk: Hilton Doha The Pearl stands out with its unique focus on culinary innovation and ambience:
Culinary experiences: A diverse range of festive menus at
multiple venues, from indulgent turkey roasts to lavish buffets, ensures there is something for every palate.
Artisanal touches: Events like the Gingerbread Workshop and Festive Afternoon Tea highlight the hotel’s attention to detail, blending tradition with artistry.
Seasonal decor: The hotel transforms into a festive wonderland after 19th of December, with beautifully adorned spaces, creating an immersive holiday atmosphere that complements the food and drink offerings.
QH: Any message that you'd want to send out to potential customers?
Wyk: Hilton Doha The Pearl invites you to celebrate the festive season in style, surrounded by an ambience of joy, elegance, and warmth. With diverse dining options, familyfriendly activities, and vibrant New Year’s events, the hotel promises cherished memories and moments of togetherness. Whether you’re looking for a sumptuous meal, creative holiday workshops, or a lively celebration, Hilton Doha The Pearl ensures your festive experience will be nothing short of extraordinary.
The all-new Mitsubishi XFORCE: BOLD, STYLISH, VERSATILE
The all-new Mitsubishi XFORCE compact SUV blends bold design, advanced features, and versatile performance, making it the perfect companion for dynamic lifestyles. Designed with the concept of being the “best-suited buddy for an exciting lifestyle,” the XFORCE offers comfort, practicality, and innovation. Available at Qatar Automobiles Company showrooms on Salwa Road in Doha and Alkhor, this compact SUV caters to young families, active individuals, and modern adventurers alike.
Head-turning exterior design
The XFORCE boasts a futuristic, attentiongrabbing exterior crafted under the “Silky and Solid” design concept. Its new-generation dynamic shield grille, adorned with honeycomb accents, adds depth and sportiness. Iconic T-shaped LED headlights and taillights elevate its boldness, while the two-tone 18-inch alloy wheels make a powerful statement on the road.
Sophisticated tech-infused interior
Inside, the XFORCE combines luxurious materials with cutting-edge technology. A first for Mitsubishi Motors, mélange fabric adorns the instrument panel, creating a sophisticated yet cozy feel. A 12.3-inch Smartphonelink Display Audio, compatible with Apple CarPlay and Android Auto, and an 8-inch Digital Driver Display enhance connectivity and convenience. Additional features such as dualzone climate control, wireless charging, USB ports, synthetic leather seats, and a Nanoe™ X air purifier ensure a modern and comfortable ride.
Uncompromising safety features
Mitsubishi prioritises safety in the XFORCE with advanced features like six airbags, Blind Spot Warning (BSW), Rear Cross Traffic Alert (RCTA), Tire Pressure Monitoring System (TPMS), and an electric parking brake with auto hold function. These systems offer peace of mind for both drivers and passengers.
Performance built for every terrain
Powered by a responsive 1.5-liter MIVEC engine paired with a Continuously Variable Transmission (CVT), the XFORCE delivers an exceptional balance of efficiency and performance. The CVT’s “Ds” mode enhances sporty driving
and engine braking. With four drive modes—Normal, Wet, Gravel, and Mud—the XFORCE adapts to various driving conditions, making it ideal for both city commutes and off-road adventures.
The XFORCE’s 222mm ground clearance and rugged two-tone wheels make it a standout choice for navigating the Middle East’s challenging terrains, offering drivers confidence and versatility wherever the road leads.
The all-new Mitsubishi XFORCE is more than a vehicle; it’s a lifestyle statement, redefining the compact SUV experience with its stylish design, innovative features, and adventurous spirit.
Viola Gou joins Le Royal Méridien Place Vendôme Lusail as director of sales
Viola Gou has joined Le Royal Méridien Place Vendôme Lusail, Agora Doha, Autograph Collection, and Palais Vendôme, A Luxury Collection Hotel, Lusail, as multi-property director of sales. In this role, she will lead the sales team and drive strategic initiatives for all three properties.
With over seven years of experience in hospitality, Viola brings a wealth of expertise and a strong record in sales management, business development, and market analysis. Her previous role with Emaar Hospitality Group saw her lead sales initiatives for the Asia Pacific market across a portfolio of 24 hotels in regions such as the UAE, Egypt, Saudi Arabia, Turkey, and Bahrain. Viola’s experience also includes positions with Caesars Palace Dubai, Emerald Palace Kempinski Dubai, JW Marriott Dubai, and Courtyard by Marriott Dubai Green Community.
Originally from China, Viola holds a bachelor’s in civil engineering and a postgraduate degree in events management from the Swiss Hotel Management School in Switzerland.
“I’m thrilled to return to Marriott and be part of this prestigious collection, where we will redefine luxury hospitality in Doha by delivering exceptional service and unforgettable moments," said Gou.
“I am delighted to have Gou join the team. I’m confident that with her leadership skills and vast experiences, she will not only guide the team to new heights, but will also elevate the hotels to unparalleled success,” said Radek Cais, multi-property general manager of Le Royal Méridien Place Vendôme Lusail, Agora Doha, Autograph Collection, and Palais Vendôme, A Luxury Collection Hotel, Lusail.
