From the desk
Welcome to the October issue of Qatar Happening, where we dive deep into the world of culinary artistry and celebrate the chefs behind Doha’s most beloved restaurants. This month, we are excited to bring you a collection of unique and famous recipes straight from the kitchens of top-tier establishments across the city. From the authentic Italian flavours at The Italian Job and the vibrant Asian flair at Ruby Wu’s both in Radisson Blu Hotel, Doha, to the fusion cuisine at B-Lounge in The Ritz-Carlton, Doha, this issue is a feast for the senses.
We also explore the innovative creations from Sushi Samba and Scarpetta in Waldorf Astoria Lusail Doha and dine in style with breathtaking views at Three Sixty in The Torch Doha. For those craving a journey through Middle Eastern cuisine, we delve into the rich and diverse menus of Al Hubara at Sheraton Grand Doha Resort & Convention Hotel and the stunning Parisa at Al Messila Resort.
In the spirit of balance, we’ve also curated content on health and wellness. This month, we’re highlighting the Longevity Hub by Clinique La Prairie at The Pearl-Qatar, St. Regis Doha, where cutting-edge treatments meet luxury wellness. Whether you're seeking rejuvenation or a reset, you'll find everything you need to know about this wellness haven.
In our food reviews, we bring you insights into the gastronomic experiences at Hakkasan Doha, Al Terrace Doha in Souq Waqif Boutique Hotels by Tivoli, and The Italian Job at Radisson Blu Hotel, Doha. Plus, we celebrate the return of Flavours of M.O., a culinary festival hosted by Mandarin Oriental, Doha, where world-class chefs will showcase their talents throughout the month.
Additionally, in light of World Tourism Day 2024, His Excellency Saad bin Ali Kharji, chairman of Qatar Tourism, highlighted the theme 'Tourism and Peace,' emphasising tourism's transformative power. He noted that Qatar saw over 3.2 million visitors by August 2024 alone, a 26 percent increase from 2023, marking progress toward making Qatar a top family-friendly destination and increasing tourism's contribution to GDP from 7 percent to 12 percent by 2030.
This issue is packed with culinary inspiration, wellness insights, and gastronomic delights that will keep your palate engaged and your mind inspired. Enjoy the read, and don't forget to indulge in the flavours that essentially are part of what makes up Doha!
Regards,
MANAGING EDITORS
Azqa Haroon Manu Prmar
SENIOR EDITOR Aparajita Mukherjee
DEPUTY EDITOR & DIGITAL OFFICER Sara Naveed
SENIOR BUSINESS DEVELOPMENT MANAGER Rabab El–Sayed
ART DIRECTOR Asad Chughtai
DISTRIBUTIONS MANAGER Rabshan Malik
PRINTED BY Gulf Publishing and Printing Company
Email: info@innov8.qa
Email: a.haroon@innov8.qa
m.parmar@innov8.qa
Call:
+974 55692471
+974 33325038
Discovering Gewan Island: A new heart of luxury in Doha!
Gewan Island, an extension of The Pearl-Qatar, spans approximately 400,000 sqm, offering a luxury lifestyle in Doha with a diverse range of residential, entertainment, and retail options. Named after a valuable, pink-tinted pearl, the island pays homage to Qatar's rich pearl-diving heritage while showcasing the nation's rapid modernisation
Gewan Island merges smart technologies with state-of-theart design, providing a liveable, sustainable environment. It promotes an urbane, high-quality lifestyle, blending residential, retail, and leisure amenities for a thriving community. The island’s notable features include the Corinthia Gewan Island Qatar Hotel, the Beach Club, and the Crystal Walkway, a climate-controlled promenade filled with cafés, restaurants, and retail outlets.
A beacon of spirituality
Gewan Island’s iconic Mosque adds a spiritual touch to this modern development. With space for 260 worshippers in the main hall and a dedicated female prayer area, it stands as a symbol of tranquillity and faith.
Corinthia Gewan Island Qatar Hotel
This 13,000 sqm architectural masterpiece is set to become a hospitality landmark in Doha. The Corinthia Hotel offers allday dining, luxurious spa services, and facilities such as a kids club, banquet hall, and outdoor patio. Its proximity to the Crystal Walkway ensures a constant flow of international tourists and local visitors.
A commercial hub with endless potential
For business owners, Gewan Island presents an ideal investment opportunity. The Crystal Walkway’s prime retail space is set to attract thousands of visitors daily, providing continuous growth for businesses. The island is designed with sustainability in mind, promoting ecofriendly living while offering an unrivalled luxury experience.
Gewan Island exemplifies the seamless integration of comfort, convenience, and elegance, making it a premier destination for both residents and entrepreneurs.
Corinthia Gewan Island Qatar:
This luxury hotel boasts 110 guestrooms, a beach club, a golf course, and a spa, providing an urban sanctuary for guests and residents.
Crystal Walkway: Set to be the world's longest climate-controlled promenade, the 11,000 sqm area offers a blend of retail outlets and restaurants. It's expected to welcome up to 3,500 visitors daily, providing ample opportunities for business growth.
The Banana Park: A serene green space with multifunctional areas, innovative lighting, and landscaped parks. It serves as a community hub, offering a perfect retreat for residents.
Clubhouse: Centrally located within the Banana Park, the Clubhouse is designed as a social space for residents, featuring a restaurant, café, and swimming pools.
The Gucci Glow Highlighter: Ultimate radiance enhancer
Gucci Beauty introduces the Gucci Glow Highlighter, featuring a powder-gel formula in five pearly shades. This multi-use product offers buildable, long-lasting radiance and can be applied to the face, eyes, lips, and body.
Encased in a golden compact with a star pattern, the highlighter delivers a smooth, luminous finish, blending effortlessly with the skin for a personalised glow. Its lightweight formula ensures comfort and hydration all day.
Available at Gucci Beauty boutiques in Qatar
fall/winter 2024 campaign: A blend of past and present
Swiss luxury brand BALLY introduces its Fall/Winter 2024 campaign, photographed by Olivier Kervern. The series of diptychs showcases models wearing contemporary designs by creative director Simone Bellotti, alongside historic images by Swiss artist Karlheinz Weinberger.
Drawing on archival inspiration, the collection features studded leather accessories, mohair knitwear, and classic footwear, capturing the spirit of Swiss subcultures. This campaign highlights Bellotti’s bold fusion of BALLY's heritage with its modern identity.
Available at Qatar Duty Free, Ounass, and Galeries Lafayette
ZEGNA FW24 campaign: A return
to Oasi Zegna with Mads Mikkelsen and Wu Lei
ZEGNA’s Fall/Winter 2024 campaign features global ambassadors Mads Mikkelsen and Wu Lei as they reconnect with nature at Oasi Zegna, the brand’s birthplace. Shot in the Italian Alps, the campaign highlights the Oasi Cashmere collection and the iconic 232 Road Brand Mark, symbolising ZEGNA’s heritage. Alessandro Sartori’s artistic direction shines through the luxury leisurewear pieces, including the “Il Conte” jacket and Triple Stitch Monte shoe. The campaign was celebrated globally at "VILLA ZEGNA" in New York, with exclusive events honouring the brand’s legacy and craftsmanship..
Available at ZEGNA Boutique, The Gate Mall, Doha, Qatar
Givenchy presents the Shark Lock Boot Project
In September 2024, Givenchy unveiled the Shark Lock Boot Project, reimagining its iconic boot style as a work of art. Four international image-makers, selected by creative director Jamie Reid, were given creative freedom to reinterpret the boots through unique visuals, blending art and fashion. The project showcases new interpretations of the Shark Lock boot, highlighting craftsmanship and design in various styles, including wedge, knee-high, and biker ankle boots. Complementing these are updated versions of Givenchy's star handbags, such as the Antigona, in luxurious materials and seasonal colours for Fall-Winter 2024-2025.
Available at Villagio Mall and Place Vendôme Mall in Qatar
Stylish hairstyles:
Make YOUR statement to tackle a bad hair day!
We all experience those dreaded bad hair days when our hair refuses to cooperate. Whether it's tangles, knots, or simply unruly flyaways, managing your hair on such mornings can feel like a frustrating challenge. With little time to spare, finding a quick and stylish solution becomes essential to looking polished and presentable for the day ahead.
Ballerina bun
Messy high bun
The messy high bun is a perfect go-to hairstyle when you’re dealing with unruly locks that are recalcitrant. This versatile style works well for almost any occasion, offering a chic, carefree look with minimal effort. To achieve this look, simply gather all your hair on top of your head and twist it into a loose bun. The beauty of this style is in its imperfection, so don’t worry if a few strands fall out – they only add to the effortless vibe. For a touch of personalisation, you can accessorise with a colourful scrunchie or wrap a scarf around the bun, making it both practical and stylish.
The ballerina bun is the ultimate sleek and polished hairstyle, perfect for bad hair days when you want to look put-together without spending too much time. This elegant style is especially effective when you haven’t washed your hair, as the natural oils help to create a smooth, sophisticated finish. To create a ballerina bun, brush your hair into a ponytail, positioning it either at the top of your head or at the nape of your neck. Twist the ponytail tightly, then wrap it around the base to form a neat bun. Secure it with bobby pins and finish with a spritz of hairspray to tame any flyaways, leaving you with a refined, professional look.
Double ponytail
Low ponytail
A low ponytail is an effortless, trendy solution that’s perfect for days when your hair isn’t behaving. This simple hairstyle not only gives you a polished appearance but also helps to reduce hair breakage, as it doesn’t tug on your strands as much as tighter updos might. To achieve this look, gather your hair loosely at the nape of your neck and secure it with an elastic. If you want to elevate the style, leave out a small section of hair on each side, then wrap them around the base of the ponytail to conceal the elastic, securing the strands with bobby pins for a sleek and stylish finish.
The double ponytail is an easy yet effective way to add volume and length to your hair, creating the illusion of a fuller, more voluminous style. This bad hair day fix works by layering two ponytails – one on top of the other – making your hair appear longer without the need for extensions. To create this look, divide your hair into two sections. First, pull the top half into a ponytail at the crown of your head. Then, gather the bottom half into a second ponytail, positioning it directly below the first one. The result is a fuller, more dynamic hairstyle that works well for a variety of hair lengths and textures.
Headband hairstyles
When you’re pressed for time and facing a bad hair day, a headband or scarf can be a lifesaver, transforming your look in seconds. This simple accessory works especially well for shorter hair, helping to keep flyaways under control while adding a stylish touch. To create this look, choose a headband or bandana that complements your outfit, and simply slide it over your hair, pushing it back from your face. Whether you opt for a colourful, patterned scarf or a sleek, minimalist headband, this easy fix elevates your look and makes it seem like you put in much more effort than you did. It’s a quick, effective way to turn a bad hair day into a fashion statement.
Perfect for your sweet tooth!
The Italian Job (Radisson Blu Doha)
Classic Tiramisu
Ingredients:
Pâte à bombe (Pasteurised Eggs)
510g White sugar
150g Water
225g Egg yolk
Method:
On low heat, cook the syrup until it reaches a temperature of 121°, use a kitchen thermometer to measure the exact temperature. (Makes 14 servings)
Tiramisu:
• 1.5kg Mascarpone cheese
• 1 Vanilla beans
• 600g Strong coffee espresso
• 150g Cocoa powder
• 120g Savoiardi ladyfinger
Method:
As soon as the syrup has reached the right temperature, slowly pour it into the egg yolks and continue whisking. You will have to work on it until you obtain a light and frothy cream. When the mixture is cold, turn off the whisk. Pour the mascarpone into a bowl, add the vanilla pod seeds and whisk to soften it. Also add the pâte à bombe and continue mixing with the whisk until you obtain a uniform, firm cream. Transfer to the refrigerator and in the meantime prepare the coffee and let it cool. Combine the ladyfinger with mascarpone cream and a generous dusting of cocoa powder on every layer. Keep in the fridge for about 12 hours before serving.
Pastry chef Anura Perera
A mix of flavours like no other!
B Lounge (The Ritz-Carlton Doha)
Radish Cake
Method:
For the batter:
• Grate the white radish and julienne the carrots and black fungus, then set them aside.
• In a bowl, combine flour, wheat starch, potato starch, salt, and water. Stir in the prepared vegetables.
• Grease a tray and pour in the batter until it reaches about 1 inch in height. Steam for 40 minutes.
• Once done, let it cool before cutting into your preferred sizes.
• Finally, pan-fry the pieces in a little oil until both sides are crisp. Serve with Cantonese chili sauce.
Chef Lambert Chiang
BBQ Beef Char Sui Puff
Method:
1. Prepare the puff pastry sheet:
For the butter
Mix the Hong Kong flour (low gluten flour) and butter and flatten it out to a 1 inch slab.
In a mixing bowl, combine the flour, whole egg, water, butter and salt.
Add the cold, cubed butter. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.
Add the egg yolk and mix until combined. Gradually add ice water, one tablespoon at a time, until the dough comes together.
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Roll out the dough:
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick and place the butter slab and cover with the dough. Do this step three times to allow it to form even layers of butter and dough. Cut out squares and set it aside till use.
For the BBQ beef Char Siu:
Marinate the beef with all ingredients and skewer it with bamboo skewers. Cook it over the grill with well done and set it aside to cool. Now cut the beef into small cubes, mix it with the char siu sauce mentioned below and let it cool down to all it to become firm,
For the Char Siu sauce:
From the left over marination of the beef add the ingredients for the char Siu sauce and cook it together to form a paste.
For the final preparation:
Take a square sheet of dough and fill it with the mixture. Fold both ends to create a small rectangle, sealing all edges by gently pressing to prevent it from opening during cooking. Brush the puff with egg wash and sprinkle with white sesame seeds. Bake at 180 degrees for 15 minutes, or until golden brown, and serve hot.
A great blend of dishes!
Three Sixty (The Torch Doha)
Breath-taking views from the 47th floor elevated by exceptional International Cuisine
Salad
BURRATA WITH HUMMUS BEETROOT
Tomato datterino, brioche croutons, virgin olive oil
Delectable curated dishes by our talented chef Dhrumil
Chateaubriand
Grilled cut of beef tenderloin, tarragon herb lemon butter sauce & mushroom
A fusion of cultures, crafted into unforgettable culinary experiences.
A flavour for every palate. 8 hour slowcooked lamb shank with truffle mashed potato served with rosemary jus
Samba Roll
A signature dish available only in Sushi Samba Doha!
Ingredients:
Lobster, sesame aioli, kizami yuba, crispy rice
Sushi Samba (Waldorf Astoria Lusail)
Sushi Samba Interior
Sushi Samba Beach Club
Samba Roll
For an original Italian bite!
Scarpetta (Waldorf Astoria Lusail)
Ravioli Cacio & Pepe
Ravioli Cacio & Pepe: Cacio e pepe is a pasta dish from the cuisine of the city of Rome. Cacio e pepe means "cheese and pepper" in several central Italian dialects. In keeping with its name, the dish contains grated Pecorino Romano cheese and black pepper. The Cacio e pepe is usually a sauce but, in our dish, the cacio e pepe sauce will be the filling of our ravioli.
Ingredients:
Homemade Ravioli filled with Pecorino and black pepper. Served with sage brown butter and Parmesan chips.
Waldorf Astoria Lusail, Scarpetta Exterior
Waldorf Astoria Lusail, Scarpetta Interior
Ravioli Cacio & Pepe
Gastronomes’ delight!
Ruby Wu’s (Radisson Blu Doha)
Beef Tenderloin with Mushroom and Broccoli
Ingredients:
250 gms Beef tenderloin
80 gms Shitake mushroom
100 gms Broccoli
50 gms Corn oil
15 gms Oyster sauce
5 gms Soya sauce
5 gms Chicken powder
5 gms Potato starch
2 gms Sesame oil
2 gms Black pepper powder
5 gms Ginger, garlic, spring onions
Method:
Slice tenderloin in small pieces.
Mushrooms, ginger, garlic, broccoli, green onion cut in small pieces.
Heat the wok and corn oil to 120 degrees and sauté the beef for 10 seconds.
Leave the beef to rest.
Heat the wok again and sauté the ginger, garlic, green onions and Shitake mushrooms until fragrant.
Add the beef tenderloin, broccoli and seasoning.
Add beef stock and potato starch with a little sesame oil.
Best served with rice.
Chef Austin Yang
Exquisite delicacies!
Parisa (Al Messila Resort)
Lamb Kebab
Begin by preparing the marinade. Mix onions, fragrant saffron, a pinch of salt, and freshly ground black pepper. Cut the lamb fillet into 1cm thick and 4-5cm long pieces, then immerse them in the marinade. For best results, cover the container and refrigerate overnight – 24 hours is ideal for maximum flavour infusion and to give you the authentic traditional Persian flavour.
Once marinated, press the lamb evenly around a long, thick metal skewer, ensuring it holds its shape. Barbeque each side for about 5 minutes, turning frequently to ensure even cooking. For boneless lamb, marinate as instructed, mince the meat, and refrigerate for a few hours. Then, fix the minced lamb to a skewer and grill.
To serve, remove the kebabs from the skewers and plate them alongside saffron-infused rice. Drizzle with a decadent butter sauce, made from melted butter, lemon juice, salt, and pepper, to elevate the dish to perfection.
This recipe captures the heart of Persian cuisine, blending simplicity with deep, aromatic flavours. Perfect for any festive occasion, it's sure to impress your guests with its authenticity and taste.
Chef Moghadam Najari
A slice of Persia on the plate!
Al Hubara Restaurant (Sheraton Grand Doha Resort & Convention Hotel)
Persian Mixed Grill
Mixed of chicken and lamb marinated with saffron and served with Persian rice
Chef Mohsen Ariyaeiasl
Khorshte Fesenjan
Chicken thighs, crushed walnuts, pomegranate molasses, ground saffron, sugar served with Persian rice
Kashko bademjan
Fried eggplant, dried mint, sour yogurt, fried onions and walnuts served with bread
Enhance your longevity with tailor-made programmes!
Recently, Azqa Haroon had the pleasure of visiting the Longevity Hub by Clinique La Prairie at The St. Regis Marsa Arabia Island, Doha, to explore their innovative wellness offerings. This state-of-the-art facility combines luxury with cutting-edge treatments, bringing the Swiss clinic's renowned longevity approach to the Middle East.
Clinique La Prairie's mission has always been about promoting longer, healthier lives. At the Longevity Hub, this philosophy is put into practice through personalised wellness programmes that integrate evidence-based medicine, nutrition, movement, and advanced aesthetics. During my visit, I tried their aesthetic consultation with a dermatologist, a longevity Index session with a nutritionist, far infrared therapy, salt room therapy, and a calming yoga session. Each service was tailored to promote both physical and mental well-being, helping me feel refreshed and revitalised.
Personalised wellness
One of the standout features of the Longevity Hub is its hyper-personalised approach. Guests can choose from tailor-made programmes focused on detox, gut health, beauty, and more, all created by a team of experts. During my consultation, the care and attention to detail were remarkable, with each treatment designed to meet my individual wellness goals.
Health & Wellness
Luxurious setting & facilities
The hub spans 1,800 square metres, offering a serene environment for wellness and relaxation. Its stunning fitness area, illuminated with natural light, provides the perfect backdrop for fitness journeys. The follow-up consultations ensure a lasting impact on your health, fitness, and overall wellbeing, with expert coaches guiding you along the way.
For those seeking a comprehensive, luxurious wellness experience, Longevity Hub by Clinique La Prairie offers an unparalleled journey to optimise health and aesthetics. Whether it's an individual treatment or a bespoke wellness plan, the Hub allows you to embrace longevity and well-being in a way that truly enhances your quality of life.
Find It: Longevity Hub by Clinique La Prairie, The Pearl, St. Regis, Doha, Qatar Call: +974 4020 4488
A GLOBAL EPICUREAN CELEBRATION
Mandarin Oriental, Doha has just announced the return of Flavours of M.O., a month-long celebration of culinary excellence. Throughout this month, the hotel will become a vibrant hub of gastronomy, featuring renowned chefs and offering guests a unique culinary journey.
Following last year’s success, this edition of Flavours of M.O. promises an immersive experience focused on creativity, craftsmanship, and sustainability. Guests can enjoy exclusive tastings, interactive masterclasses, and curated set menus showcasing exceptional global flavours.
A highlight of the festival is the collaboration between renowned Qatari Chef Noof Al Marri from Desert Rose Restaurant and Heenat Salma Farm. Together, they will offer a special dining
experience celebrating organic Qatari cuisine. Adding to the excitement, executive pastry chef Pablo Gicquel from Mandarin Oriental, Bangkok, will showcase his world-class pastry creations. Acclaimed Chefs Izu Ani and Chef Ishan will also join, making it a month of culinary brilliance.
"Culinary excellence is at the core of what we do at Mandarin Oriental, Doha. Flavours of M.O. reflects our passion for bringing people together through exceptional food, unique experiences, and meaningful connections," said Chef Kim, executive chef at Mandarin Oriental, Doha. "This year, we are proud to work with such a talented group of chefs to showcase not only international cuisine but also local flavours, which are deeply rooted in our approach to dining."
Culinary excellence is at the core of what we do at Mandarin Oriental, Doha. Flavours of M.O. reflects our passion for bringing people together through exceptional food, unique experiences, and meaningful connections,
Culinary experience with Qatari touch
Chef Kim leads the hotel's nine dining outlets, each providing a welcoming culinary experience that showcases unique global flavours while also celebrating traditional local dishes and delicacies. His commitment to using fresh, seasonal ingredients plays a key role in crafting menus that blend international tastes with Qatari heritage.
"Our goal is to continually push the boundaries of culinary innovation while staying true to the integrity of the ingredients and traditions that define our dishes," Chef Kim added.
Alongside the exquisite dining experiences, guests will have the opportunity to attend various masterclasses, including a Cocktail Masterclass hosted by Penrose Bar, ranked among the Top 8 Best Bars in Asia. Other exciting workshops include the Green Tea Matcha Masterclass by Hām-Bîn and the Latte Art Masterclass with Wings Coffee. Each session is crafted to enhance and deepen participants' knowledge of flavours and techniques.
Chef Kim
Flavours of M.O. is more than a festival; it's a celebration of culinary artistry that brings food lovers together to savour and appreciate exceptional cuisine. With limited availability, early reservations are recommended for this month-long gastronomic journey.
Find It: Mandarin Oriental Doha Call: +974 4008 8888
Executive Chef Kim Chef Noof
HAKKASAN DOHA: EXQUISITE BLEND OF RELISH,
RICHNESS & RITUAL FOR GOLDEN WEEK 2024!
From exquisite lobster to luxurious Wagyu beef, Hakkasan Doha’s Golden Week menu is a lavish celebration of flavours, prosperity, and tradition.
In honour of China’s week-long national holiday, Hakkasan Doha, renowned for its modern Chinese cuisine, has curated an exclusive menu available from October 1 to 10, 2024. This special offering combines the richness of tradition with a touch of opulence, creating a dining experience that captivates both the palate and the senses.
Golden Week, which started on October 1, marks the founding of the People’s Republic of China and is a time for joyous celebrations and family gatherings. As Doha welcomes visitors during this festive period, Hakkasan Doha’s exclusive Golden Week menu offers a unique and opulent way to partake in the festivities, blending cultural tradition with contemporary luxury.
For those seeking an indulgent culinary journey, the Golden Week menu offers dishes that symbolise prosperity and good fortune, making it a must-visit destination this autumn. Each dish is thoughtfully prepared, reflecting both Chinese cultural heritage and the elegance that Hakkasan is known for.
The standouts
Highlights from the menu include the Lobster Pumpkin with Enoki Mushroom and Fermented Yellow Chilli, where lobster represents good fortune, and the golden pumpkin symbolises prosperity. Another iconic dish is the Wok-Seared Wagyu Beef Ribeye with Artichoke and Kam Heong Sauce, a luxurious treat that exudes wealth and status. The Golden Mala Dumplings with Lamb Loin and Chilli Crisp further elevate the experience, as dumplings are traditionally associated with wealth.
This exceptional dining experience is priced at QR528 per person, with a minimum of two guests.
For the ideal pairing, the Golden Bees enhanced beverage is available for QR100. A heady mix of couple flavours starting with Darjeeling sparkling tea, Yuzu, Blossom Honey, and Chinese Spice, this glassful is topped with a gold honeycomb, symbolising prosperity and reflecting the essence of Golden Week.
To end the meal on a sweet note, the Golden Lotus dessert delivers a perfect balance of flavour and decadence. This indulgent treat combines Vanilla Genoise Cake, Pumpkin Cream, Lotus Cookie, Mandarin Gel, Chinese Five Spice Syrup, Mandarin Sorbet, and White Chocolate Whipped Ganache, all accented with gold leaf for a luxurious finish.
Don't miss out on this exceptional dining experience at Hakkasan Doha.
Find It: Hakkasan Doha, The St. Regis Doha. Call: +974 4446 0170
A DINING EXPERIENCE WITH A RUSTIC ITALIAN FLAVOUR
From the moment I stepped into The Italian Job, I felt transported to a cozy Italian village. The décor, inspired by the 1969 movie
The Italian Job, this restaurant features charming wooden arches, red brick accents, and vintage images of Italy. Whether dining inside or in the outdoor seating area, the ambience exudes a warm, verdant charm perfect for intimate dinners or large group gatherings. The outdoor area, with umbrella-covered tables and colourful overhead lights, added a spirited al fresco dining experience.
Singing servers
What truly sets The Italian Job apart is its talented waitstaff who double as entertainers. Throughout the evening, waiters and waitresses serenaded us with classic hits from ABBA and Celine Dion, bringing a joyful energy to the meal. Rico, our server, has been entertaining guests for over 19 years at the restaurant, adding a personal touch to the experience.
Azqa Haroon recently visited The Italian Job at the Radisson Blu Hotel in Doha, and she came away delighted. Combining homely Italian cuisine with vibrant entertainment, this restaurant has earned its reputation as a must-visit spot for Italian food lovers in the city.
The dinner experience
The meal wouldn’t have been complete without the freshly baked Mare E Monti A Mode Mio pizza. This delicious creation blended the sea and earth, featuring mozzarella, succulent shrimp, zucchini, garlic, and parsley, perfectly balancing light seafood flavours with the comforting warmth of the dough. A wide variety of refreshing cocktails were freshly prepared at the counter.
The dinner featured an exquisite array of authentic Italian dishes, beautifully curated from appetisers to desserts. I began with two standout salads – the Insalata Di Mare (a refreshing seafood salad, packed with octopus, cuttlefish, calamari, mussels, and topped with a zesty lemon dressing) that brought out the freshness of the ingredients and the Insalatina Con Frutti (a delightful blend of mesclun greens, strawberries, clementine, and berries, paired with creamy goat cheese, thyme, and a light balsamic vinegar dressing) both polished off with a sprinkle of toasted black pepper for a subtle kick.
Moving to the mains, the Linguine Ai Frutti Di Mare was a highlight of the evening. This perfectly cooked durum wheat pasta was paired with a rich and creamy pink sauce and an array of seafood, making each bite a perfect harmony of flavours and textures.
For seafood lovers, the Grigliata Di Pesce Con il Pescato Del Giorno was a showstopper. The platter featured a generous selection of grilled seafood, including lobster, prawns, fish, and calamari, all expertly seasoned and grilled to perfection, delivering robust, smoky flavours.
The Costolette Di Agnello was equally remarkable. These tender lamb chops were served with roasted potatoes, spring onions, and a flavourful thyme and garlic sauce, which elevated the dish with its aromatic richness.
Decadent desserts
No meal at The Italian Job would be complete without indulging in their decadent desserts. The Tiramisu was nothing short of perfection, with layers of creamy mascarpone and espresso-soaked ladyfingers. The Pannacotta Vaniglia E Cardarmono, a vanilla and cardamom panna cotta with strawberry coulis, was rich and velvety, offering a balanced sweetness that wasn't overwhelming. The Affogato Al Caffe, vanilla ice cream soaked in espresso coffee, was a delightful twist on a classic dessert.
Final thoughts
For an unforgettable dining experience that packs authentic Italian cuisine, lively entertainment, and exceptional service into a wholesome whole, The Italian Job at Radisson Blu Doha is the perfect destination. Prepare for a fun, saporous night you won’t forget!
Find It: The Italian Job, Radisson Blu Hotel, Doha Call: +974 4428 1555
GRILLED TO PERFECTION AT AL TERRACE DOHA
Al Terrace in Souq Waqif is a charming restaurant with a recently revamped traditional Qatari ambience. Azqa Haroon walks us through her food experience at this restaurant.
As soon as I arrived, the combination of indoor and outdoor seating immediately caught my attention, especially the large terrace with views of the vibrant streets of Souq Waqif. It's an excellent choice for big gatherings, offering both space and a warm, inviting atmosphere.
Appetisers that delight the senses
The meal began with three vibrant salads served as appetisers: Tandoori Bread Fattoush Salad, Date and Tamarind Hummus, and Beetroot Salad. The presentation was visually stunning, and each dish offered unique flavours. The Date and Tamarind Hummus was a true highlight – a delightful twist on traditional hummus, with the sweet and tangy notes dancing on my taste buds.
The Tandoori Fattoush had a unique depth, and the crunch of the pita complemented the freshness of the vegetables.
Next came the Punjabi Samosa, served piping hot. Stuffed with perfectly spiced potato filling, it brought a comforting warmth and a flavourful reminder of traditional Indian street food.
Mouth-watering mains
The mains truly stole the show, starting with the Lamb Tikka and Grilled Shrimps. Both were expertly grilled to perfection and were so tender that they melted in my mouth. The lamb, served with pita bread, grilled vegetables, chili, cucumbers, yogurt salad, and garlic sauce, was peppy yet balanced. The shrimp, paired with jarjeer salad and tahina sauce, was juicy and fresh, accompanied by the soft pita that enhanced the dish. The grilling was spot-on, bringing out the natural piquancy of the meats without overpowering them.
Al Terrace's Signature Chicken Biryani, cooked in dough, was a burst of aromatic smack. Each spoonful had a rich complexity that highlighted the traditional cooking methods, making it one of the tangiest biryanis I’ve tasted.
The Butter Chicken was another standout, cooked with tandoori boneless chicken in a creamy tomato and cashew nut gravy. The smooth, rich sauce paired wonderfully with fresh, buttery naan, creating a heavenly combination. Both dishes reflected the chef’s expertise in balancing spices and showcasing local twang.
Refreshing mocktails and decadent dessert
Throughout the meal, I indulged in a selection of mocktails, each as refreshing as the last, adding a fruity and light counterpoint to the rich zest of the food. The meal concluded with a delicious Kulfi, served on a bed of almonds, which was the perfect, cool finale to a zingy experience.
A traditional Qatari dining experience
Overall, my dining experience at Al Terrace was delightful, from the wellthought-out dishes to the warm, inviting ambience. The food, prepared with a touch of traditional Qatari tastes, was rich and satisfying. The restaurant’s new look, paired with its authentic relish, ensures that it’s a must-visit for both locals and tourists alike. Whether you’re looking for a casual meal with friends or a grander gathering, Al Terrace offers something special for every occasion.
Find It: Al Terrace, Souq Waqif Boutique Hotels by
Park Hyatt Doha
Treat yourself to sushi and robata with soft beverages every Saturday at Sora Rooftop, Park Hyatt Doha.
When: Saturdays | 7pm - 11pm
Price: QR249 per person
Find It: Sora Rooftop, 21st Floor, Park Hyatt Doha
Call: +974 40094344, +974 3158 7941
Four Seasons Hotel Doha
Join the Saturday lunch at Nobu, Four Seasons Doha, and enjoy a set menu featuring Nobu’s specialty signature dishes.
When: Saturdays | 1pm – 3.30pm
Price: QR165 (includes choice of two starters and one main course)
Find It: Nobu, Four Seasons Hotel, Doha
Call: +974 4494 8600
Four Seasons Resort and Residences at The Pearl-Qatar
Join the "From Napoli to Sicily" brunch at Spuntino, Four Seasons Resort and Residences at The Pearl-Qatar, for a vibrant tribute to Italy's beloved weekend family lunches.
When: Fridays | 12.30pm – 4pm
Price:
• Soft Package: QR295
• Enhanced Package: QR440
• Bubbly Package: QR590
Kids:
• Under 5 years: Complimentary
• Ages 6 – 11: 50% discount on the Soft Package
• Complimentary access to kids for all seasons outdoor area from 2pm – 4pm
Find It: Spuntino, Four Seasons Resort and Residences at The Pearl-Qatar
Call: +974 4144 3000
Radisson Blu Hotel, Doha
Indulge in a 3-course set menu at The Italian Job, Radisson Blu Hotel, Doha. Enjoy a delicious meal paired with a glass of bubbly for QR188.
When: Tuesday to Sunday | 6pm – 11pm (Closed on Mondays)
Price: QR188 for a 3-course set menu with a glass of bubbly
Find It: Pool Area, West Wing, Radisson Blu Hotel, Doha
Call: +974 4428 1555
Mandarin Oriental Doha
Join the Liang Dim Sum Brunch at Mandarin Oriental, Doha, and embark on a culinary journey with executive chef Thomas.
When: October 25 – 26, 2024 | 12.30pm – 4pm
Price: QR290
Find It: Liang, Mandarin Oriental, Doha, Barahat
Msheireb
Call: +974 4008 8888
Hilton Salwa Beach Resort & Villas
Join this October for a noble cause with the special pink menu at Nesma Lounge, Hilton Salwa Beach Resort & Villas.
Enjoy a delightful selection of dishes where 10% of the proceeds go to Qatar Cancer Society.
When: Valid till October 31, 2024
Find It: Hilton Salwa Beach Resort & Villas
Call: +974 4423 6666
Sheraton Grand Doha
Indulge in the Thai food festival at Al Hubara, Sheraton Grand Doha, and savour the vibrant flavours of Thailand with a specially curated buffet of authentic dishes prepared by chef Rungtiwa Sorlae.
When: October 30 – November 8, 2024
Price: QR275 per person (Friday – Tuesday) | QR350 per person (Wednesday & Thursday)
Find It: Al Hubara, Sheraton Grand Doha
Call: +974 4485 3000, +974 5594 9701
Mondrian Doha
Enjoy the longest breakfast in town at Mondrian Bistro, Mondrian Doha! Indulge your mornings and make every moment unforgettable.
When: Friday – Saturday | 7am – 1pm
Price: QR95
Find It: Mondrian Bistro, Mondrian Doha
Call: +974 4045 5555
Le Royal Méridien Doha
Join the Butcher's Block Friday Brunch at Yedi, Le Royal Meridien, Doha! Enjoy an interactive experience with the culinary experts preparing a fantastic selection of meat dishes tableside, the perfect way to kick off your weekend!
When: Fridays | 1pm – 4pm
Price:
• QR295 per person (inclusive of soft beverages)
• QR125 for kids aged 6-12
• Beverage packages: QR150 for the enhanced package |
QR200 for the premium package
Find It: Yedi, Le Royal Méridien Doha
Call/WhatsApp: +974 4141 6050 / +974 3100 3370
The Chedi Katara
Join the Beach N’ Brunch at The Restaurant, The Chedi Katara, for a delightful combination of brunch, sun, and fun! Also includes delicious brunch and access to the pool and beach (beach access from 12pm to sunset).
When: Saturdays | 12.30pm – 4pm
Price: QR295
Find It: The Restaurant, The Chedi Katara
Call: +974 4144 7777, +974 7082 0767
Waldorf Astoria Doha West Bay
Experience the epitome of elegance with the exquisite Waldorf Astoria Signature Afternoon Tea. A delectable journey of flavours and luxury awaits you!
When: Daily | 3pm to 9pm
Price: QR140 per person
Find It: Peacock Alley, Waldorf Astoria Doha West Bay
Call: +974 4008 9000
Four Seasons Resort and Residences at The Pearl-Qatar
Stay fit and energised with LouLou Spa! Get a yearly membership in October 2024 and enjoy an extra month on them!
Find It: LouLou Spa, Four Seasons Resort and Residences at The Pearl-Qatar.
Call/WhatsApp: +974 41443000
Park Hyatt Doha
Enjoy the ultimate escape with complimentary access to the pool, sauna, jacuzzi and steam room for ladies, and pool, sauna and steam for gents using the spa day pass at The Spa, Park Hyatt Doha. Get 20 percent discount on massage services.
When: Sundays to Thursdays
Price: QR100 for adults | QR50 for children
Find It: The Spa, Park Hyatt Doha. Call: +974 40094302
Radisson Blu Hotel, Doha
Join ladies-only Bollywood fitness dance sessions at the Cabana Club, Radisson Blu Hotel, Doha.
When: Sunday and Wednesday | 7pm – 8pm
Price:
• 1 Session – QR50 (club members) / QR60 (non-members)
• 6 Sessions – QR250 (club members) / QR300 (non-members)
Find It: Cabana Club, Radisson Blu Hotel, Doha
Call/WhatsApp: +974 4428 1622 / +974 3340 9128
Hilton Salwa Beach Resort & Villas
Celebrate Pinktober at eForea Spa, Hilton Salwa Beach Resort & Villas! Enjoy a rejuvenating spa experience while supporting breast cancer awareness. Pamper yourself with a 20-minute Pink Rose Scrub and a 60-minute massage, with 10% of the proceeds donated to Qatar Cancer Society.
When: QR 600 per person
Price: Valid till October 31, 2024
Find It: Eforea Spa, Hilton Salwa Beach Resort & Villas
Call: +974 4423 6401
Sheraton Grand Doha
Join Sheraton Fitness for Breast Cancer Awareness Month, featuring a series of engaging activities to raise awareness and support the cause. Be part of the efforts to promote understanding and contribute to the ongoing fight against breast cancer.
When: Saturday, October 22, 2024
Activities:
• Yoga: Friday, October 11, 6.30pm – 7.30pm
• Zumba: Saturday, October 19, 6.30pm – 7.45pm
Find It: Sheraton Fitness, Sheraton Grand Doha
Call: +974 4485 4600
Mondrian Doha
Experience the new ESPA signature restorative journey at ESPA, Mondrian Doha, designed to restore, regenerate, and enhance your wellbeing. It includes, full body exfoliation and lymphatic dry body brushing, marine mud wrap for detoxification, and much more!
When: Daily | 10am – 10pm
Find It: ESPA, Mondrian Doha
Call: +974 4045 5555
Waldorf Astoria Doha West Bay
Indulge in 90 minutes of ultimate relaxation with a Moroccan or Turkish hammam followed by a soothing massage.
When: QR1000
Find It: 39th to 43rd floor, Waldorf Astoria Spa Doha Call: +974 4007 9242
The Chedi Katara
Experience the new Thai massage retreat at The Spa, The Chedi Katara, featuring a 90-minute traditional massage designed to revitalise your body and mind.
When: Daily, 10am – 8pm
Price: QR800
Find It: The Spa, The Chedi Katara Call/WhatsApp: +974 4144 7775, +974 7082 0845
OPPO A60 5G: The ultimate durable gaming phone
OPPO has launched the new OPPO A60 5G in Qatar, designed to deliver outstanding durability and an enhanced gaming experience for the 5G era. Staying true to OPPO's dedication to quality and seamless 5G network performance, this new addition to the A series boasts a sleek design, military-grade shock resistance, liquid resistance, and splash protection, making it a tough companion for daily use.
It’s powered by a 5,100mAh battery with 45W SUPERVOOCTM Flash Charge, ensuring reliable performance for both work and play over four years. With a 120Hz Ultra Bright Display, Ultra Volume Mode, and the MediaTek Dimensity 6,300 Mobile Platform, the A60 5G promises a premium experience with ample memory and storage for enhanced reliability.
Built for durability and reliability
With reinforced materials and a double-tempered glass screen, the OPPO A60 5G stands out for its durability. It has achieved MILSTD 810H Certification for military-grade shock resistance and a 5-star SGS rating for drop resistance, making it one of the toughest smartphones in its category.
Extended battery life and fast charging
Beyond durability, the A60 5G is built for endurance with innovative battery and charging technology. Its 5,100mAh Hyper Energy Battery offers up to 14 hours of video playback on a single charge. The battery is designed for longevity, maintaining 80 percent capacity for over 1,600 charge cycles, or around four years of typical use.
Smooth performance for gaming and entertainment
The OPPO A60 5G is more than just sturdy – it's designed for seamless gaming and entertainment. The 120Hz Ultra Bright Display provides fluid visuals, while the 1,000 nits peak brightness enhances outdoor viewing. Available with 6GB RAM and 128GB storage, it features RAM Expansion, adding up to 6GB of virtual RAM, and the Trinity Engine for optimised performance.
OPPO’s 36-Month Fluency Protection test guarantees long-term smoothness. The Ultra Volume Mode increases speaker output by 300 percent, ensuring clear sound in noisy settings.
Sleek and stylish design
The A60 5G is just 7.68mm thick and weighs 187g, offering a slim, lightweight feel. Its 2.5D curved screen and straight-edge frame ensure a comfortable grip, while the minimalistic camera module adds to its sleek design. Available in Nebula Red and Ocean Blue, the phone’s rear cover resists fingerprints, while the Nebula Red shines with a subtle shimmer and the Ocean Blue mirrors the waves of the ocean.
Crystal-clear cameras for everyday moments
Equipped with a 50MP Ultra-Clear Camera and a 5MP Selfie Camera, along with features like AI Portrait Retouching and Dual-view Video, the A60 5G allows users to capture moments with creativity and clarity. The practical Turbo Torch flashlight, with four brightness levels, provides up to 21.3 lux and low-light visibility for daily use.
Geely expands Qatar presence with new 3S facility
Skyline Automotive, the official distributor of Geely Auto in Qatar, has proudly announced the opening of a new 3S facility in the heart of Industrial Area 24, Doha. This advanced facility will provide customers with the convenience of a showroom, service centre, and parts department all in one location. The launch marks the 4th anniversary of the successful partnership between Skyline Automotive, a subsidiary of Jaidah Group, and Geely Auto, highlighting another significant achievement in their ongoing collaboration.
The new 3S facility is designed to offer a seamless and enhanced customer experience, setting a higher benchmark for customer service in the region. The cutting-edge centre exemplifies Jaidah Group’s
On Wheelz
commitment to its customer-centric approach, which remains at the core of its operations. This aligns with the shared vision between Jaidah Group and Geely Auto: to drive innovation, achieve excellence, and consistently surpass customer expectations.
In addition to a spacious showroom, the facility features a modern after-sales service centre equipped with the latest diagnostic tools and repair technologies.
With multiple service bays to ensure efficient and timely maintenance, the centre provides a full range of after-sales services, including routine maintenance, warranty repairs, and advanced diagnostic services. A team of highly skilled technicians certified by Geely ensures that every vehicle receives expert care.
Commenting on the launch, Mohamed Jaidah, executive director
of Jaidah Group, stated: “Today, we celebrate another successful chapter in the ongoing partnership between Jaidah Group and Geely Auto. This new facility reflects our commitment to enhancing the customer experience and our belief in Geely’s future. We are not just building a brand; we are building a legacy for the future.”
He further extended his gratitude to Michael, president of Geely International, whose presence underscored the strength of this partnership. “Our journey with Geely began in 2020, during a time of global uncertainty. Together, we overcame obstacles and have grown the brand into a leader among automotive brands in Qatar,” Jaidah added.
After-sales service
The new after-sales centre is designed with customer comfort in mind, offering inviting waiting areas, including dedicated spaces for female customers. It also features real-time service tracking through video reports and express service lanes for routine tasks. The facility is fully equipped to service Geely’s latest models, including the forthcoming range of electric vehicles, ensuring customers receive the best care throughout their vehicle ownership experience.
The Geely showroom at the new facility offers popular models such as the SUV Geely Coolray, the luxurious Monjaro, the sleek and stylish Starray, the elegant Tugella, and Geely’s largest SUV, the Okavango. Customers can explore these models firsthand, enjoy test drives, and make purchases with ease and convenience.
In addition to serving current customer needs, the new facility is ready to support the transition to electric vehicles, reflecting Jaidah Group’s forward-thinking commitment to the future of mobility.
With the new 3S facility, Jaidah Group and Geely Auto are wellpositioned to continue their shared mission of serving the customers of today and tomorrow, while driving innovation and excellence in Qatar’s automotive market.
