TH E QU I N TESSEN TI A L CH A R LOTTE LU X U RY M AGA ZI N E
No. 53 T H E
S P O R T I N G
I S S U E
Let's Ride
A Blue Ridge Parkway cruise with Charlotte's Prism Supply Co., 18 holes with Douglas Rose, a waterfowling adventure in Hyde County, poling the grass with guide John Irwin, and a celebration at North Corner Haven. — Fall 2018 —
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The Exclusives 140
Celebration, Southern Style A visit to North Corner Haven
148
American-Made Charlotte's Prism Supply Co.
156
Best Practices In A Frozen Wetland Duck season in Hyde County
166
Tailing Reds In the spartina grass with guide John Irwin
172
Leather That Tells A Story Handcrafted luxury with Douglas Rose
Wooden duck decoys sit in a frozen wetland in Hyde County, NC | p.150 | Photo by Jamey Price
THE DEPA RTMEN TS
35 THE CULTURE ARTS, CRAFT, STYLE, AND WELLNESS
35
Bold Colors The sporting work of talented artist Lita Gatlin
42
The Art of Waiting For Waterfowl We go Down East to the coast of North Carolina to talk with world-class duck decoy carver Jerry Talton
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An Authentic Craft Jewelry maker Noelle Munoz's handcrafted modern jewelry
60
Reach Your Peak Challenge yourself on the walls of Inner Peaks
88 THE SPREAD
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FOOD AND DRINK
65
Bardo Chef Michael Noll's new South End restaurant
“Life is short—you will never regret following your dreams or your heart.”
74
Charlotte's Lounge Food and drink at QC Social
82
Cast iron Reimagined Cooking with Grizzly
88
Fin & Fino's Stuffed Quail Southern fare at the Uptown eatery
90
La Belle Helene's Poulet Roti A classic French dish from the new brasserie
92
Foxcroft Wine Co.'s Doughnut Pairing A delicious dessert to complement rosé
94
Haberdish's Punch A tasty rum punch from the NoDa staple
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52 66
THE DEPA RTMEN TS
97 THE FOLIO HOME AND DESIGN
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112
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Reclaiming Quality Rustic and reclaimed materials at Cope and Stick Elevate Your Home With refined taste and an inviting atmosphere Isabella inspires
110
Steel-Ribboned Statement Beautiful statement lighting from J. Landon
A Mountain Cabana A mountain-style space from Lisa Sherry
116
Nature Is Nurtured A modern mountain retreat from the talented interior designer Beth Keim
110
THE EXPLORED TRAVEL AND SPORTING
116
125
Asheville's Moment A food, drink, and adventure guide in the heart of theNorth Carolina mountains
130
A View of the Harbor An amazing hospitality experience in the center of Charleston's peninsula
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On The Trail Off-roading on the ridges of the Blue Ridge Mountain Club
126 119
“I wanted a big dose of sentiment in the house, filling it with pieces that had meaning and were collected over the years.” 14 • QCEXCLUSIVE.COM • FALL 2018
The Essential Entryway Clark Hall Doors captures the essence of a home's facade
THE NOTE Writer Corey Miller wades through the ice with Carolina duck decoy collector Robbie Smith and the rest of the QCExclusive team during an interview with legendary carvers and guides Jerry Talton and Chase Luker. This their element: The wetlands of Hyde County.
The Sporting Issue No. 53 “Why are you here?” Jon-Paul Grice, editor of QC Exclusive and my boss-to-be, asked at that Christmas party three years ago. I’d just made a surprise move back from Berlin, assuming anyone in their right mind would be thrilled to see me. JP, who spent most of his 20s everywhere but North Carolina, wasn’t. “Why are you back early? There’s still so much to see.” He was right. And I’m going to go see it. It’s kind of fitting that my last go-round with this magazine is this year’s Sporting and Conservation issue, the annual book of manly content I thought I didn’t care about. The liberal arts stuff always came easy to me, and I even started my tenure here with an Arts and Culture issue. Back then, we did a long-form profile on my favorite Carolina musician, and I overlooked a missing letter in a 30-point-font title. Boatloads of shame. I’m a better editor now. Truth is, I’m a little mopey about leaving because I feel a good deal closer to Carolina than I ever have. I’m really excited about this particular book, I realize now, because it digs up exactly the kinds of not-so-urban things that make this place feel like home. We live in a place where pastoral farms like North Corner Haven can be gathering places, where small-town folk artists like Jerry Talton get national recognition, where sportsmen can, like Charlotte’s Douglas Rose, make a living creating timeless luxury… a place where life can be a neverending excursion into the wilderness, as it is for Hyde County waterfowling master Chase Luker and Lowcountry flyfishing guide John Irwin… or where tight-knit family is the only thing needed to jumpstart brands like Prism Supply Co., a local
motorcycle fabricator helping revive American-made goods (and Americana in general). Carolina is full of people who really live, yet somehow there’s plenty of that good life to go around. And that’s why I’ll inevitably find my way back. When I found this office for the first time, I was severely overdressed, the poster child of forced professionalism. This was a luxury lifestyle magazine, I thought—gotta look and act the part. But that wasn’t quite the way things went. See, this place had things to teach. JP Grice introduced me to the alien concept of working toward something bigger than me, and the still more alien concept of a fun day at work. Brett Barter, in his bluntness, told me to grow up. I’m still working on that one. Jamey Price and Stephen Philpott, the both of them ever-sothoughtful and nourishing, made damn sure I stayed humble. Sunny Hubler rescued me (and editorial in general) from a well of disorganization. She and Fern Howerin and Kat Hands and Ashley Carlini—and everyone here, really—are living proof that you can, in fact, really like the people you have to see every single day. It’s rare, but you can. Promise. And that’s probably the biggest lesson of them all: It won’t be easy to find this again. I stumbled in, spilled a few (hundred) cups of coffee, and found my second family. Luxury lifestyle indeed. Thanks fam. Corey Miller, Deputy Editor
Former editor Corey Miller is now teaching English and spilling cups of coffee somewhere in South Korea.
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OUR TEAM PUBLISHER Brett Barter EDITOR Jon-Paul Grice SALES Ashley Carlini Kathleen Hands EDITORIAL Sunny Hubler Corey Miller Liza Carrasquillo Eleanor Merrell EDITORIAL CONTRIBUTORS Sam Bramlett Lucy Murrey Mary Elizabeth Myrick PHOTOGRAPHY Jamey Price PHOTOGRAPHY CONTRIBUTORS Kyo H. Nam Joe Purvis
CONNECT @QCExclusive
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CONTACT US FEEDBACK We welcome your feedback—both positive and negative—and believe it is very valuable in our constant pursuit to be better as a publication. We encourage all of our readers to contact us with any critiques, compliments, or questions by email at info@qcexclusive.com. EDITORIAL Contact JP Grice by phone at 828-773-4922 or email at jp@qcexclusive.com. ADVERTISING Contact Brett Barter by phone at 704-219-9088 or email at brett@qcexclusive.com. INTERNSHIP OPPORTUNITIES Please contact us by email at sunny@qcexclusive.com. EVENTS & PARTNERSHIPS Post an event in QCExclusive or inquire about partnering with us for an upcoming event by email at sunny@qcexclusive.com.
RETRACTION In The Spread section of our last issue—No. 52 The Arts & Style Issue—on pg 94 in the article entitled "Bardo's Diver Scallop" we misspelled Bardo Chef Michael Noll's name and we wanted to take this opportunity to apologize for the oversight.
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THE EV EN TIST
fa l l 2 0 1 8
EDITOR’S CHOICE
Till 11.30.18 Hodges Taylor Presents MAKE/SHIFT: Rachel Meginnes + Thomas Schmidt Hodges Taylor is pleased to present MAKE/SHIFT, an exhibition pairing Penland-based artist, Rachel Meginnes, with Charlottebased sculptor, Thomas Schmidt. MAKE/SHIFT presents the artists’ most recent bodies of work and is the artists’ first exhibition with Hodges Taylor. While Meginnes collaborates with found material, making her mark through a series of reactions to the underlying object, Thomas Schmidt communicates through the manipulation of material by technology, shifting the idea of the object itself. hodgestaylor.com
FALL 2018 • @QCEXCLUSIVE • 25
The Eventist // Fall 2018 EDITOR’S CHOICE
Till 11.3.18 | Jerald Melberg Presents Roland Poska | jeraldmelberg.com | Photo provided by Jerald Melberg
10.27.18 Afro Funk CLT 2018 A fun night out dancing under the stars to the music of DJ Fannie Mae, A Sign Of The Times Band, and special guest dancers and singers. asignofthetimes.org
more! Joining Champ are a few spooktacular characters, who'll be available for meet and greets and photo ops. The frightfully delightful night has been designed with little goblins in mind, making it ideal for kids ages 2 to 8. nascarhall.com
the evening, but “if you come for the boos, you should stay for the brews.” As Boo Fest wraps, a "Nightmare on Main Street" will take over the rest of the night with adult-friendly beverages, music and dancing. cityofbelmont.org
10.27.18 Not-Too-Spooky Haunted Hall Prepare to be not-so-scared at the NASCAR Hall of Fame this Halloween. Champ the Cheetah transforms the Hall of Fame into the Not-Too-Spooky Haunted Hall, complete with trick-or-treating, a pumpkin patch, games with prizes and
10.27.18 Belmont Boo In the sleepy town of Belmont, a spooky treat awaits all of the little witches and wizards in town during this year’s 2018 Boo Fest. Fun activities, costume contests, carnival rides and other bootastic treats are offered for kids early in
11.01.18 World Of Outlaws World Finals All dirt roads lead to Charlotte as the World of Outlaws Craftsman Sprint Car Series, World of Outlaws Craftsman Late Model Series and Super DIRTcar Series crown their champions at the Nov. 1 - 3 World of Outlaws World Finals.
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The Eventist // Fall 2018 EDITOR’S CHOICE
11/2/18 | Sozo Gallery presents Robert Langford Syncopation: Shifting Focus | sozogallery.net | Photo courtesy of Sozo
The World Finals begin on Thursday with practice and qualifying sessions for all three series around the lightningfast, four-tenths-mile clay oval and will continue Friday and Saturday with full racing programs for each series. charlottemotorspeedway.com 11.01.18 Verse & Vino Verse & Vino is a Charlotte literary tradition. This evening of food, wine, and conversation with five New York Times best-selling authors celebrates the joy of reading, writing and libraries, and brings together a community of readers
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in support of the Charlotte Mecklenburg Library Foundation. Last year’s event attracted over 1,200 attendees to the Charlotte Convention Center and netted more than $275,000 for the library. charlottemeetings.com 11.02.18 Mendelssohn Italian Symphony Direct from Rome, renowned conductor Roberto Abbado leads guests in a lively program, a nod to his native Italy. Anchored by Mendelssohn's most popular symphony, his Italian, the program also features the bright Berlioz Roman Carnival Overture and a piece from Italian
composer Luciano Berio. Guest violinist Sergej Krylov rounds out the experience. charlottesymphony.org 11.03.18 - 11.04.18 Soldiers, The Enslaved, and Civilians Historic Brattonsville’s battle reenactments and living history demonstrations tell of the impact the Civil War had on those living in the Carolina Piedmont. chmuseums.org 11.04.18 Day Of The Dead Celebration Join the Levine Museum of the New
Begona Martin, Sea Gazing - 1D, oil on canvas, 59” x 59”
Craig Alan, Motivo, oil on canvas, 48” x 60”
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The Eventist // Fall 2018
Your Luxurious European Getaway... without the jet lag
South in Uptown Charlotte for the Day of the Dead Festival from 12 - 6 pm. The festival features traditional foods, music and dance performances, sugar skull workshops, arts and crafts, altars, and much more. museumofthenewsouth.org 11.6.18 Birds And Brews How will you survive the long winter months without an available food source, warmth, and companionship? Take a lesson from the Carolina Raptor Center birds and learn some important survival tips while sipping some beer and warming up this November at Resident Culture Brewing. Who knows, you may even find a new companion… carolinaraptorcenter.org
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30 • QCEXCLUSIVE.COM • FALL 2018
11.10.18 - 12.29.18 Flavors of Historica NODA Covering the span of only a mile, the Local Flavors of Historic NoDa Food Tour manages to cram the very best culinary experiences the area has to offer in a three-hour tour. Join a group of 12 and absorb the very best of everything from bar favorites, comfort food, to even a tasting of Charlotte's renowned craft beer industry. The events are held Saturdays for $60 per person. feastfoodtours.com 11.10.18 The Daughter of the Regiment The Belk Theater at Blumenthal Performing Arts Center plays hosts to Opera Carolina’s interpretation of The Daughter of the Regiment. Originally composed by Gaetano Donizetti, this two-act play follows the forbidden love between a French aristocrat's young daughter and peasant. operacarolina.org 11.17.18 Boutique Belmont Christmas Market The trendiest holiday tradition finds a home in the historic Stowe Manor. The $5 presale tickets that go on sale
O C T 7, 20 18 – A P R I L 2 8 , 2 019 MINT MUSEUM RANDOLPH M I N TMUSEUM.OR G
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Exhibition is organized by the Fowler Museum at UCLA in association with Vlisco Netherlands B.V. It is guest curated by Suzanne Gott with Kristyne S. Loughran, Betsy D. Quick, and Leslie W. Rabine. Major funding is provided by the National Endowment for the Arts with the additional support of R.L. Shep, DutchCulture, and the Pasadena Art Alliance. The exhibition is presented in Charlotte by PNC with generous additional support from the Mint Museum Auxiliary and Wells Fargo Private Bank. Lady Evening Dress by Patricia Waota, 2015, K-Yélé, Abidjan, Côte d’Ivoire; Vlisco wax print. Courtesy Uniwax (the Vlisco Group), Abidjan, Côte d’Ivoire. Photo: Joshua White/JWPictures.com.
The Eventist // Fall 2018
TAME YOUR SKIN
in October will get you access to live Christmas music, great food and drinks, and facetime with one of a kind local vendors in your search for the ultimate Christmas present. buytickets.at/boutiquebelmont 11.18.18 Ride + Seek Adventure Race The US National Whitewater Center will be holding their third annual mountain bike adventure race. Cycling duos will be weaving around various obstacles in their quest to visit each assigned checkpoint as quickly as possible. Teams of two will only be allowed to compete with a $50 early registration fee or $60 day of. usnwc.org Till 11.18.18 Carolina Renaissance Festival This is the last call for the Carolina Renaissance Festival as it will close out its season with the ‘Final Huzzah’. It will be the last time to catch the festival’s most exciting new addition, a mermaid grotto featuring live mermaids in a 30,000 lb. aquarium. The last weekend will also hold a costume contest with the grand champion winning $1,000 and the exclusive opportunity to earn free child admission with the donation of a single canned food item at the festival’s entrance. Tickets are $24 for adult, $15 for children, and under 5 are always free. carolina.renfestinfo.com
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11.23.18 Home Alone: Movie In Concert Hilarious and heartwarming, Home Alone is a quintessential holiday favorite. Your whole family will delight in John Williams' beloved score performed live, while the full-length film is projected on a big screen above the orchestra. charlottesymphony.org
To list an event here contact us at info@qcexclusive.com
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FALL 2018 • @QCEXCLUSIVE • 33
T H E C U LT U R E
A R T S , S T Y L E , A N D W E L L N ES S
Bold Colors Charlotte artist Lita Gatlin talks about her personal interpretation of contemporary landscapes, her favorite subjects, and what inspires her. words SUNNY HUBLER
portraits JAMEY PRICE
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The Culture // Musings
L
Lita Gatlin is an artist of many subjects and mediums. However, you’ll most often find her painting her personal take on a contemporary landscape; full of bold color, they are often rendered with oil paint. Lita began drawing with ink and pencil as a child, but didn’t make it her full-time pursuit until after she had spent nearly two decades in the banking sector and become a mother. What called her back to art was simple: “The beauty and colors of the natural world around us provide the most inspiration for my painting,” Lita says. “I am always amazed at the colors in nature and how they constantly change with daylight and atmosphere.” It’s these changes that show up time and again in the mood and temperature of so many of her paintings. Lita answered our questions about her start in the art world, where she draws inspiration, and what the art process looks like inside her studio.
"My inspiration comes from just being aware of the world around us." 36 • QCEXCLUSIVE.COM • FALL 2018
How did you end up in Charlotte? I grew up in a small town in Georgia. I really aspired to be an architect, however, to assure I would get a job outside of the small town, I pursued a "safe" finance degree in college. I took a job in banking, and moved to Charlotte right after graduation. I enjoyed working in banking for 17 years but then decided to take time to focus on being a mom and getting back to the creative side of my brain. After leaving the structure of the corporate world, I bought a four-pack of oil paint (the primary colors and white!) and started painting in earnest. I took some lessons the first couple of years to learn the medium and have been painting every day since. I have learned to take each day in the studio as a learning opportunity. It was liberating to discover that every brushstroke didn't have to be beautiful, if I could just learn from it. Where do you draw your inspiration from? My inspiration comes from just being aware of the world around us… taking time to observe the color of a tree, sky, pavement when on a walk, or even sitting at a red light. It's amazing how color can change with the time of day and atmosphere.
The Culture // Musings
"I have learned to take each day in the studio as a learning opportunity. It was liberating to discover that every brushstroke didn't have to be beautiful, if I could just learn from it."
Which subjects are your favorite to paint? I have drawn all of my life, and am a firm believer that drawing skills enhance the creation of any artwork. All you have to do is walk into my studio to realize the subjects vary across the board. The gallery in Blowing Rock prefers mountain scenery, the gallery in Bluffton prefers coastal scenery. I have been invited to participate in the Southeastern Wildlife Exposition in Charleston for the past six years, which draws upon growing up in the country and allows me to paint wildlife and its habitat. Additionally, the "want to be" architect in me comes out in the pen and ink home portraits I do on a regular basis. Who are some artists you look up to? I’d say Van Gogh for his accentuation of color, and da Vinci for his drawing skills. In terms of contemporaries, Gene Constanza for his tranquil settings and complementary colors, and Brian Rutenberg for his bold colors.
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The Culture // Musings
Simple Elegance
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"I have drawn all of my life, and am a firm believer that drawing skills enhance the creation of any artwork."
What does your process look like? Generally, I prime (apply a base coat of solid color) a canvas; block in (using, thin dark paint) the composition, and then begin adding layers of color. Most paintings involve several layers to achieve the depth and correct play of colors against one another. My process hinges on having 5-6 paintings in progress at any one time. This ensures that every morning when I walk into my studio, there is something I am excited to work on. At any point in the day, I can turn and see something I need/want to do on another painting. So, I am also surrounded by opportunities! Where can we find your work? I am represented by galleries in Blowing Rock, Bluffton, Athens, and Birmingham. When I travel to the galleries, I make sure I take time to go out for a hike or run to take in the scenery. I've also traveled to Kenya several times to work in a school there. Meeting and observing the people in Kenya was my first inspiration for doing figurative work. info litagatlin.com @litagatlinart
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The Culture // Handcrafted
J
The Art of Waiting for Waterfowl The story of renowned Carolina duck decoy carver Jerry Talton. words COREY MILLER
photos JAMEY PRICE
said, the guy understands wood—particularly the lightweight, Jerry Talton understands wood. A carver for many years buoyant kind down around Carolina’s coastal plains. Jerry Talnow, he spends a good deal of his time in the shop. Run into him ton carves these things, and he’s made quite a name for himself in his home of Carteret County, North Carolina, though, particudoing it. A couple years ago, he was Garden & Gun’s Made in the larly between the months of September and January, and you’re South winner for the outdoors category, as well as the magalikely to find him in a wholly different element: down by the wazine’s Artist in Residence at Palmetto Bluff last winter. These ter, patiently, quietly waiting for the telltale signs of waterfowl days, his whole life is centered around duck decoys. A bit of a on the move. An onlooker—anyone unfamiliar with this flat land, celebrity in Eastern NC, he’s also vice president of the Core its watermen, and its history—could be forgiven for a little conSound Decoy Carvers Guild. He’s a collecfusion at the sight. There’s no reason to wait for tor, too, of course: No lover of this particular anything to fly in, it seems, since there’s a whole Renowned hunting guide craft, it seems, can keep fewer than a couple flock floating right out there on the calm waters Chase Luker and world-class duck decoy carver Jerry hundred or so relics around himself at any of the sound. But those aren’t real, live ducks. Talton sit on Luker's porch given time. That’s a rig of old-school duck decoys, carved, carving new decoys while “My wife thinks it's some kind of mental constructed, painted, and weighted so that they admiring an antique rig. illness,” Jerry laughs. look and act like ducks treading water. Like I
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The Culture // Handcrafted
And it may be, if obsession with those who came before us is a little crazy. That’s really what fuels this decoy-collecting world he’s found himself a part of, which is admittedly niche, but which also moves large sums of money. Mental illness or not, these things are highly sought after. Fortunately for his family, his own handmade, antiqued decoys, which are all crafted using the old techniques, are more than coveted. “I used to make 25 to 30 decoys a year,” he says seriously. “Now, if I can make two a week, I’ll be busy for at least the next three years.” The first time Jerry Talton got his hands on an antique decoy, he couldn’t put it down. It was a Christmas gift for his brother, but in the weeks leading up to the holiday season, that worn, old deke taught him a few things—first of all, that he could make one. Jerry used to shape surfboards, and “hell,” he thought, inspecting it, “this ain’t nothing but a surfboard with
a duck’s head on it.” While I think he’s wrong about that—his birds will probably be in museums someday, and not because they resemble surfboards—he was right about his ability. And secondly, it seemed to have stories to tell. So he started looking for some of those stories in the waterfront community where he lives. “When I wanted to learn how to carve,” Jerry recalls, “I knew where to go: Down East, North Carolina." In our area, everybody says ‘down east’ when they’re talking about Kinston and Goldsboro, but “Down East” is actually the proper name for the geographical area east of Beaufort. Like any self-respecting coastal community, Carteret County is full of old timers—some of them fourth and fifthgeneration watermen—who know a hell of a lot more than anyone else. Of course, that doesn’t mean they’re always willing to share. So naturally the first decoy expert Jerry tried wasn’t too helpful… at first.
“When I wanted to learn how to carve, I knew where to go: Down East, North Carolina."
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The Culture // Handcrafted
“He’d say, ‘You need to read this here book. After you read it and you think you know something about decoys, come back and talk to me.’ Well,” Jerry says, “I bought the damn book.” Jerry’s next stop was a little decoy shop, where he bought his first bit of Atlantic white cedar from another local carver named Gail. She gave him a few pointers for carving—“not many people can can say a woman got them started carving decoys!”—and recommended he join a guild. Before long, Jerry found a history of his area that he’d never heard recounted. He found the stories he’d been looking for: a region once full of sporting clubs built by wealthy Yankee industrialists, shrines to a whole waterfowling industry that propped up an otherwise struggling coastal economy, a time (from the late 19th century until the Depression) when commercial fishing, decoy carving, and duck hunting made up three quarters of Carteret County’s income. “The guild was a good fit,” he chuckles. “I like old folks anyway. You can learn a lot more from someone with all those years of life under their belt than you can by going out on your own.” So, Jerry started carving, going to great lengths to sculpt
and paint and weight his birds just as they were in the Core Sound a century ago. Every decoy starts with a drawn pattern, which sometimes gets redrawn again and again until Jerry is happy with it. Most are Atlantic white cedar, but not all—”I’ll use any kind of wood that’s easy to carve, lightweight, and not resistant.” They’re made from two carefully selected pieces of
“You can learn a lot more from someone with all those years of life under their belt than you can by going out on your own.”
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wood, each hollowed out with a bowl adze and a spoon gouge. And every species, naturally, requires a different layout. The teal is made from two pieces of two-inch wood, the brant is a piece of three-inch and a piece of two-inch. Last, the pattern gets painted on. It’s a science now, but he admits his first efforts “weren’t the prettiest things.” And honestly, how precise can a carver really be with a hatchet?
The Culture // Handcrafted
"The prettiest decoys ever made were made with hand tools that anyone would have had just from maintaining their homes.” “Pretty precise.” Jerry pauses, and then laughs. “After you’ve done it a thousand times. Those old carvers made them with simple, simple tools: hatchet, pocket knife— the prettiest decoys ever made were made with hand tools that anyone would have had just from maintaining their homes.” He makes the process sound simple. For the record, I’ve seen it happen, y’all, and it’s not. Carving must be at least mildly accessible, though, because the decoys were a tool for generations of coastal families. They were the foundation of a way of life. So, if they’re tools… what makes them such valuable pieces of art? Jerry says it’s precisely that functional origin that distinguishes them. “Decoys aren’t just art,” he explains carefully, trying to find the right words to explain this functionversus-aesthetic dichotomy. “You’ve got a lot of things out there that are just pure art forms. But every region, every geographical area, also has elemental art forms, what I call elemental folk art. Whether that’s pottery, basketry, or certain textiles, they all serve, or at one time served, some kind of purpose for the lifestyle. Native Americans were the first people we know of who used decoys. When Europeans came here, they learned it from them.”
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The Culture // Handcrafted
To [some], it's foolish—we should buy some plastic ones. But I see a different appeal. The best time you’ll have out here is just sitting around, waiting, talking, and looking at them. The sport is fun. It’s fun to hunt ducks. But that's not what it’s about for me. To me, decoys are not for ducks. They’re for people.”
Some tribes were known to just stick roots into bird-shaped clumps of mud. But some of them also fashioned cattail and bulrush into buoyant shapes. All were used to hunt, net, and ensnare game birds. Even those rudimentary birds were beautiful in their own way, because each is a thing crafted to resemble another thing. They’re tools, but by their nature they must be attractive to the eye: That’s why, Jerry says, decoys are “some of the first truly American art forms.” But, he admits, not quite everyone agrees. “Some of those old watermen… to them, it’s not romantic. These things are just tools. They don't understand why we like to carve, put them out, hunt over them. To them, it's foolish— we should buy some plastic ones. But I see a different appeal. The best time you’ll have out here is just sitting around, wait-
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ing, talking, and looking at them. The sport is fun. It’s fun to hunt ducks. But that's not what it’s about for me. To me, decoys are not for ducks. They’re for people.” So, if that’s true, have times changed? Maybe not. Carolina decoy-carving legends like Mitchell Fulcher and James Best spent a great deal of time, as Jerry does, sculpting and painting and— I’d argue—loving these wooden birds. Every generation has its practical man, the man who sees only the tool, and every generation its artist, who sees immeasurable beauty in the used thing. Jerry Talton’s carrying on the tradition of the men who see both. info jerrytaltondecoys.com @jerrytaltondecoys
The Culture // Style
An Authentic Craft Beautifully bold and intriguingly intimate, Noelle Munoz Jewelry celebrates the confident and courageous through hand-crafted, modern design. words LUCY MURREY photos JAMEY PRICE
“I think jewelry is really intimate. It lies against our skin, we feel its weight, its movement, and we use it to project our style, mood, and personality.”
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I
It all starts with the shape of a leaf, the embroidery on a dress, or the tessellation of tiles: small details of everyday beauty that, in the designer’s eye, indicate potential. Then, after a few quick sketches, dirtied hands, and some trial and error, Noelle Munoz brings inspiration into creation through her modern, bold, earthy jewelry. Drawing from her Mexican heritage and a love of modern architecture, Munoz creates wearable works of art that reflect both bold, vivacious Latin culture alongside the clean, simple lines of modern design.
The Culture // Style
"It is so gratifying to develop my own ideas and translate them; to take raw materials, manipulate them with my own hands, and polish them up into something beautiful." From the moment Noelle Munoz made her first piece in a high school jewelry-making class, she was hooked: “It is so gratifying to develop my own ideas and translate them; to take raw materials, manipulate them with my own hands, and polish them up into something beautiful,” Munoz explains.
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As Noelle began to take to the creative process, connoisseurs quickly began to fall in love with the fruits of her labor—namely, her signature piece, “The Bones Bracelet.” A piece created, as Munoz remembers, mainly by way of floundering and procrastination before (winning) a design competition, The Bones Bracelet soon became a
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The Culture // Style
“There is a lot of risk in going out on your own, but, the way I look at it, life is short—you will never regret following your dreams or your heart.”
staple of her design repertoire, as well as her own personal style. Inspired, she says, by the iconic Frida Kahlo’s bold, uninhibited look, Munoz’s work harmonizes elevated and cultured designs, crafting gold and silver metals into mini masterpieces that embellish “those authentic, bold, confident, and free-spirited.” Daring, creative, asymmetrical forms; bohemian beauty and refined rawness, Noelle Munoz
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Jewelry channels the developing identity of Charlotte through her tasteful, modern eclecticism. All boldness considered, “I think jewelry is really intimate,” Munoz notes. “It lies against our skin, we feel its weight, its movement, and we use it to project our style, mood, and personality.” This achieved balance between the cherished and the adventurous, vulnerability and courageousness,
The Culture // Style
not only reflects the vision of Noelle Munoz Jewelry, but also the personal journey that led to its success. Though she had always hoped to start her own business, Noelle admits it took a long time to develop the confidence to really go for it. “There is a lot of risk in going out on your own,” Munoz says, “but, the way I look at it, life is short—you will never regret following your dreams or your heart.” A celebration of life, love, and self is hand-crafted into each and every unique piece of Noelle Munoz Jewelry and, according to Noelle, to share this celebration is the greatest honor in the pursuit of her passion. info noellemunozjewelry.com @noellemunozjewelry
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Available Now!
2442 Draper Place - Elizabeth Simonini.com
Holly Gantt | 980.722.3641 holly@simonini.com
The Culture // Wellness
Reach Your Peak words LUCY MURREY photos JAMEY PRICE
The South End location provides an epic venue for experienced and new climbers.
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I
Inner Peaks has been the one-stop shop for Charlotteans who want to climb since 1998. With state-of-the-art rock climbing facilities that have both manual and Auto Belay systems, Inner Peaks is perfect for beginners as well as more advanced climbers. Inner Peaks at South End is the newer location and has been open for two-and-a-half years. It has both 25 and 40-foot-tall rope walls. There’s also a fitness room for non-climbing-specific workouts. Taller rock walls mean a bigger thirst, and the South End locale means that a plethora of food and drink options are within reach for your post-workout pleasure. “Climbing challenges you to overcome fears, solve problems, build trust, and grow body awareness,” says Jordan Ernstes, Marketing and Events Manager for Inner Peaks. “Indoor climbing provides an opportunity to develop all of these skills in a more accessible way, to get started without prior experience, to train and develop existing climbing skills, to meet new people, and become a part of a supportive community!”
You found
your voice. Now you want a place that will amplify it.
At Saint Mary’s School, you can explore new ideas in a setting that values and respects your unique voice. Our rigorous curriculum and vibrant urban location offer endless opportunities to express yourself and use your voice to change the world. You are destined for greatness. We can help you achieve it. Find what you need at sms.edu.
The Culture // Wellness
friends. A shared passion for climbing and embracing difficulty will give you excellent goals and days filled with adrenaline, endorphins, and dopamine. Also, there’s those yummy food and drinks, if you want. The excellent staff at Inner Peaks is well-versed in teaching people the ropes of climbing (excuse the pun). They offer customized programs for every ability level and nearly every age. With over a hundred years of combined rock climbing experience, there is no one in Charlotte more qualified to help start your mountain-conquering career. Whether you’re in it just for a fun afternoon activity or you’re in the market for a new hobby, Inner Peaks at South End will provide what you want. Your hands will get calluses, your back and shoulders will get defined, you’ll make some new friends, but most importantly you’ll have fun and feel good afterward.
Climbing is a challenging workout that emphasizes strength, flexibility, endurance, and quick thinking. If you’re looking to integrate a different type of fitness into your lifestyle, climbing is one of the most effective ways of attaining it. Plus, the accomplishment you feel from making it to the top of a challenging face is a reward in itself. The comradery you build with fellow climbers is something that Inner Peaks tries to support. To that end, they’ve made a concerted effort to provide their members with opportunities to build relationships and spend days enjoying the area as well as climbing. “We have partnerships with some local businesses that offer discounts to Inner Peaks members, such as Pint Central Legion Brewing, Sauceman’s, Farmer's First Coffee, and more,” says Ernestes. Your body and mind will thank you for how much care it’s being provided, from thorough workouts to good meals with
“Climbing challenges you to overcome fears, solve problems, build trust and grow body awareness.”
info innerpeaks.com / @innerpeaks
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RELISH CAROLINA
T H E S PR E A D
FOOD AND DRINK
Bardo's lamb belly with carrots, mustard, cocoa nib, and rhubarb.
Bardo. Newly opened in South End, Chef Michael Noll's Bardo is a richly detailed, intimate, culinary experience. words MARY ELIZABETH MYRICK photos JAMEY PRICE
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The Spread // Eatery
B Chef Noll's experimenting results in this gorgeous duck dish.
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Spanish octopus with avocado, chorizo, pineapple, and espelette.
Bardo, located between the South End and Wilmore neighborhoods, is all about opposites and in-betweens. It’s a casual, laid-back atmosphere, with cuisine that’s anything but everyday. It's an intimate, perfectly lit design coupled with boldly flavored small plates and creative cocktails. Literally, the term “bardo” is defined as the transition, or state, between death and rebirth. “We want it to be an experience, not just a place you come and eat. Bardo is the transformation of a guest from entry to exit,” Jayson Whiteside, who heads the management side of Bardo, explained. It’s this concept of transition and experience that inspires the interiors of the space and gives the restaurant its unique atmosphere. The space is laid out in a rectangular shape, and upon immediate entry, you’re able to peek straight to the back of the restaurant and into the kitchen where Chef Michael Noll is behind the island preparing creative dishes with his sous chef Andrew Alexander. Mixologist Amanda Britton can be found most nights crafting cocktails behind the bar to the right. Chef Michael Noll, a now serious but daringly creative culinarian, grew up in Pittsburgh, PA, and learned his love of the kitchen first from family. As a budding young chef, he gained experience at Pittsburgh's Baum Vivant under the tutelage of Chef Toni Pais. In 2006, Noll moved to Chicago and landed at one of the most cutting-edge restaurants in the country, Moto.
savor life Sometimes you want a special treat without having to make a special trip. That’s why we put our full bakery menu and the beginnings of our savory menu online. Choose from a fine selection of cakes, pastries, and other handcrafted goods. With Copain, it only takes a few minutes to make an occasion special.
ORDER ONLINE copaingatherings.com W e a r e j u s t g e tt i n g s t a r t e d . Check back often for menu updates and additions.
CATERING - BAKERY - CAFÉ Café coming soon.
a v o r .s
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c h a i r
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The Spread // Eatery Veal sweetbreads with muscadine grape, leek, and buckwheat.
Bardo's Diver scallops.
“Probably the most exciting aspect of it for me is simply watching peoples’ reactions." He continued to work his way through several prestigious kitchens, and helped open several, as well. At Elate, a busy downtown Chicago hotel, he took over his first Executive Chef role. Eventually, with fine dining calling him back, Noll worked at Sous Rising with chef Jake Bickelhaupt (former owner of the two Michelin-starred 42 Grams). That role is what helped inspire Bardo, a fine-dining concept that's nothing short of innovative in the city of Charlotte. The color palette is a compilation of soft neutrals: light greys with touches of greenery. It’s an intimate space, and it’s part of what makes Bardo different from your typical Queen City eatery. Although, the smaller setup wasn’t originally what Jayson and Michael had planned. “It kind of evolved through conversation. We saw a gap in the market in Charlotte, and we realized there was an opportunity for Mike to really showcase his techniques and skills. We changed from a bigger, laid-back concept to a more intimate, smaller, technique and chef-driven style,” Jayson noted.
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STROLL. PAMPER. DINE. INDULGE. at Piedmont Row
BRIO BROCK MORAN CACHET NAILS DEL FRISCO’S EDIBLE ARRANGEMENTS FRESHII HUNSTAD KORTESIS BHARTI J. SAM’S M&S CLEANERS POTBELLY SALON VIVACE TACO MAC TERRACE CAFÉ YMCA ZEN MASSAGE WWW.PIEDMONTTOWNCENTER.COM
The Spread // Eatery
“I’m the type of person who doesn't believe in trying to hype something up. We like to keep it as chill as possible, and then we hope that people come in and leave with an amazing night. We just try to make it special.”
Balancing Act
Cooling Effect
The attention to detail behind decor is mimicked in the team’s thoughtful planning of the food and drink menu. Each of them—Michael, Amanda, and Jayson—in their own lives, have gone through this stage of transition; none of the three are native to Charlotte. They each bring their own particular backgrounds and perceptions of food and flavor; Michael's comes from from Pittsburgh and Chicago, Amanda's from New Jersey, and Jayson's from small town Carolina.
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Putting Down Roots
It’s this idea, this sentiment, that Amanda embodied in one of her favorite drinks, Putting Down Roots. “It represents what I want to do here. I use Muddy River Rum, carrots, yellow beets, ginger, dill, Sombra Mezcal, and lime. It plays off of the root vegetables that are in the cocktail, but also it’s a little love note to Charlotte. I’ve been here for almost seven years, and so many of us are transplants; we move here, and we make Charlotte our home,” she explained.
The Spread // Eatery Alongside Putting Down Roots, The Cooling Effect has been one of Bardo’s most popular cocktails—a blend of Lunazul Reposado, aloe, agave, lime, and arbol and guajillo peppers. Both are perfect cocktails to accompany some of Chef Michael Noll's favorite dishes including the Beef Tartare decorated with egg yolk jam, mushroom, radish and togarashi, or the Diver Scallops— a favorite of Jayson's—adorned with Japanese cucumber, chicken skin, and fermented hot sauce. “Probably the most exciting aspect of it for me is simply watching peoples’ reactions. I see Mike watching them react, and, really, that’s what makes him an artist. I get a kick out of watching him get excited because somebody else is excited. There’s a lot of energy; that’s the flow of the space. The flavor that he combines on these dishes is just something that you don’t see every day,” Jayson added. This dedication to technique, atmosphere, and amazingly delicious food has graced Bardo with heaps of early success and made it one of the best new restaurants of 2018. As Michael described, “I’m the type of person who doesn't believe in trying to hype something up. We like to keep it as chill as possible, and then we hope that people come in and leave with an amazing night. We just try to make it special.” And when you taste Chef Noll's innovative food and experience the ambiance in this intimate Mint Street eatery for yourself, you'll understand how special Bardo truly is. Tempura Miatake Mushroom
info bardorestaurant.com / @bardorestaurant
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luxur y kitchens and bathrooms
The Spread // Tastemaker
T
Charlotte's Lounge
QC Social Lounge shrugs off Charlotte nightlife conventions in favor of a different kind of socializing. words COREY MILLER photos JAMEY PRICE and KYO H. NAM
There’s a reason that Uptown Charlotte’s newest, hippest place-to-be isn’t called ‘QC Social Club.’ The spot is technically a private club, and it’s unequivocally part of the burgeoning nightlife culture here… but QC Social Lounge earns its status as a lounge because the many and varied minds behind it have made such an effort to distance their concept from the headache-inducing classlessness associated with ‘the club.’ QC Social’s red-carpeted entrance feels a bit like an introduction to a new brand of Charlotte nightlife. Inside, the place feels like a full-on course correction.
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Artisanal The Spread // Tastemaker
“I’ve traveled to many places and always dreamed of creating something of substance and character—a new way to enhance a classic concept.” Owner Noi Vong says he was convinced evenings spent under the Queen City skyline needed something a little different. “I’ve traveled to many places and always dreamed of creating something of substance and character—a new way to enhance a classic concept,” Noi explains. “Our goal at QCS is to offer a fresh alternative to the typical bar and nightclub scene Charlotte has always known. We provide our guests with a lounge vibe, drawing a multiculturally diverse crowd who can appreciate the unique decor, art, style, and comfort of our home-style furniture.”
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The Spread // Tastemaker
“Guests can expect to experience the unexpected. It’s that diverse melting pot of culture that makes our place so unique and beautiful.”
The diversity doesn’t stop with the patrons, though: QC Social’s whole concept is diversity of function, and that’s brought about by the group of talented people making it all happen. Small plates inspired by an array of Asian cuisines are what’s for dinner, served up in wildly creative fashion by Executive Chef Tyler Maney. Sexy, upscale seating options, including champagne-popping VIP sections, harken back to the classic but secluded cocktail lounges of early-twentiethcentury New York. And the soft, ambient lighting of the bar belies what might be the real wizardry of the establishment— everything Head Mixologist Katie McKeown and her team are whipping up. The focus back there is a long, ever-changing list
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of handcrafted cocktails, all with international origins but local ingredients. “Every detail has been looked over a hundred times,” Noi insists, and that definitely seems to be the case. All these elements of the atmosphere are, of course, tied together by the music, which is handpicked to encourage exactly the kind of dance-y, social vibe that the QC Social team hopes to create. Depending on the evening, that could mean hazy live jazz performances, local up-and-comers spouting retrospective pop, or the funky, soulful beats of classic deep house—spun by the lounge’s resident DJ, or various guest DJs from New York City and L.A.
The Spread // Tastemaker
"The cocktails will change, the food will change, the live entertainment will change… and their expectations of Charlotte nightlife will never be the same.”
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“Guests can expect to experience the unexpected,” Noi insists. “It’s that diverse melting pot of culture that makes our place so unique and beautiful, and it changes depending on the various music-themed nights.” It’s always changing, which in a way means consistency—consistent newness, consistent subverting of expectation. No two weekends at QC Social Lounge offer the exact same experience, and that’s kind of the whole point. “Guests should plan for a highquality night out,” Noi promises, “knowing that the experience they’re having at any given moment will never be the same. It might be similar next time, but the cocktails will change, the food will change, the live entertainment will change… and their expectations of Charlotte nightlife will never be the same.” info qcslounge.com / @qcs_lounge
Levantina Charlotte is the premier destination for those searching for exquisite natural stone including quartzite, marble, granite, soapstone, travertine and onyx. Our contemporary showroom and state-of-the-art warehouse offers the best quality and variety of stone to reflect your vision.
LEVANTINA CHARLOTTE. 5032 Sirona Drive, Suite 500 · Charlotte, NC 28273 T 980-939-0174 · charlotte@levantina.com · levantina.com
The Spread // Artisanal
Cast Iron Reimagined
T
Grizzly Cast Iron Cookware revolutionizes the beloved traditions of Southern cuisine.
words SUNNY HUBLER photos JAMEY PRICE
The Charlotte-based Grizzly Cookware has built its brand using all of the best aspects of Americana. As an American-made, veteran-owned and operated startup, Grizzly is modernizing the traditional tie between Southern cooking and cast iron ware. According to Kyle Caniglia, founder of Grizzly and a U.S. Army veteran, there is a new surge of cast iron makers in the U.S. “It’s a ‘by American’ kind of movement; it started in America, so why hasn’t America made more quality pieces?,” he muses.
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Chef Center
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Request your appointment today at fergusonshowrooms.com
The Spread // Artisanal
“We call it the ‘turn and burn’ factor because you can seamlessly use Grizzly for all of your dishes.”
Grizzlys are only found in North America, representing the company’s commitment to “being made in the United States, 100 percent, always.” By proudly employing military veterans and allowing them to use their unique skill sets and help their transition into the civilian road, Grizzly is able to manufacture everything from within an 80-mile stretch out of North Caro-
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lina. “There is definitely a focus on craftsmanship and small business,” says Caniglia. Grizzly wanted to honor those beloved, childhood memories of family recipes brought to life through cast iron pans, but without the painstaking memories of the cleanup. “We use a highly engineered electroless nickel surface finishing,” says Caniglia, “so you don’t
Capitalize on the moments to come.
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Š2018 First Tennessee Bank National Association operating as First Tennessee Bank and Capital Bank.
The Spread // Artisanal
“[We're committed] to being made in the United States, 100 percent, always.”
have to deal with the issues of rust, cleaning, and flavor transference.” Popular enamel coating allows rust to develop from the inside out, whereas Grizzly’s electroless nickel finish seals the pans completely, meaning it has everything that you love about cast iron–the even heat distribution and retention–but without the aspects that are classically harder to love. Now, you don’t have to use a separate cast iron pan for fish, beef, and baking; Grizzly has engineered the ability to make cast iron more suitable and usable. That’s right—cast iron skillet, meet soap. “We call it the ‘turn and burn’ factor,” says Katie Caniglia, “because you can seamlessly use Grizzly for all of your dishes.” These pans are created with every cook, every occasion in mind: the commercial chef, the home chef, or the outdoor enthusiast; kitchen, camping, or tailgating. “On top of everything else, we are a small business headquartered out of Charlotte trying to grow, that’s always been our message.” A cast iron skillet with a smooth surface, without flavor transfer or rust, and that is easy to clean? Now that’s the American dream. info grizzlycookware.com @grizzlycookware
Showroom Hours: Monday – Friday, 9am – 6pm Saturday, 10am – 4pm Sunday, Closed
704.926.6000 • dcihomeresource.com • 1300 South Boulevard • Suite C • Charlotte, NC 28203 Custom Cabinets | Appliances | Plumbing Fixtures | Tile | Countertops
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They say
“Top 10 Under-the-Radar Southern Towns for Girlfriend Getaways” Country Living
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“No phones. No heels. No problem.” @mamaknightx2
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that’s my Greenville.
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The Spread // Plated
FIN & FINO'S
Stuffed Quail words SUNNY HUBLER / photo THE PL AID PENGUIN
Fin & Fino, a 2018 newcomer to Charlotte, is a casual seafood house with a menu built around its daily deliver of sustainably-sourced fish and shellfish. Of course, like any proper seafood joint, it has plenty of land options as well: brisket, burgers, even pasta. The standout of non-ocean dwellers, however, is this Stuffed Quail, a dainty dish perched atop a rich cake of andouille bread pudding and flavored with shishito pepper and foraged mushrooms. It’s hearty comfort food at its best and most palatable, but sized properly so you can start the meal off with one (or three) of the dozens of raw bar options first. — info — finandfino.com / @finandfino
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The Spread // Plated
LA BELLE H ELEN E'S
Poulet Rôti
words COREY MILLER photo JAMEY PRICE
Serving a whole bird to a table of hungry patrons is bold. If you’re going to do it, you’d better do it right. Fortunately for Uptown’s new French brasserie, Chef Michael Rouleau knows how to prepare a chicken. Every daily roast La Belle Helene serves up has first been methodically prepared for its time on the spit. The inside of the chicken
is seasoned with salt, garlic, rosemary, and thyme, before sitting uncovered overnight to dry. Following this drying period, the bird is brushed with safflower oil and then finally roasted for 45 minutes. Carved and plated ceremoniously atop Yukon Gold potatoes with garlic and rosemary, this poulet rôti is an evening-making dish—as it should be.
— info — labellehelenerestaurant.com / @labellehelenenc
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Walk in with Walk out with
The new Wolf induction range
Ever wonder how to give your new kitchen an entirely fresh point of view? Find out at our showroom. You’ll meet, in full-scale kitchens, the new Wolf induction range. We’ve added the precision and control of the induction cooktop to the even heat circulation of the Wolf dual convection oven. It’s a foolproof formula for delicious results.
Design Center of the Carolinas • 127 W. Worthington Avenue, Suite 180 • Charlotte, NC 28203 subzero-wolf.com /charlotte • (704) 375-6025 • Hours: Monday-Friday 9 a.m. to 5 p.m. • by appointment please
The Spread // Poured
F OXC R O F T W I N E C O.'S
Doughnut Pairing words SUNNY HUBLER photo JAMEY PRICE
Foxcroft Wine Co., of Dilworth and SouthPark, is a staple for happy hour seekers and dinner-goers—it’s a buzzing wine bar with a full-service kitchen dishing up everything from burgers to oysters to grilled fish. While we find the fuller bodied wines pair beautifully with their signature dishes, if you’re craving something a bit lighter and more refreshing to sip on—like this sparkling rosé—naturally, Foxcroft has you covered with a flavor pairing that’s meant to be. Their beloved “after-dinner” menu serves up bite-sized, house-made, fresh doughnuts, perfect for a lighter, crisper glass (or bottle). The sugar-dusted little bites come with chocolate and caramel dipping sauces, perfectly plated for sharing and even better when you order them in twos. — info — foxcroftwine.com @foxcroftwineco
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The Spread // Poured
H A B E R DI S H 'S
Punch
words COREY MILLER photo JAMEY PRICE
Talented Barkeep Colleen Hughes, of Haberdish, quite simply nailed this shareable drink with two different takes on a classic punch. The Pineapple Spiced Rum Punch is a bright, refreshing summer beverage, with a pop of spice. Colleen uses local Muddy River Coconut Rum, houseinfused Jalapéno rum, a housemade double spiced Falernum (almondbased syrup with allspice, clove, ginger, and lime), and fresh pineapple with lime juice. Her Hibiscus and Honey Punch is more up your alley if you’re looking for a drink that’s light and semisweet —it’s a combination of Pimms #1 Vodka, Krupnikas honey liqueur from Durham, a strikingly delicious house-made strawberry hibiscus reduction, and a splash of fresh lemon juice with club soda. — info — haberdish.com @haberdish
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T H E F OL IO
H O M E A N D D ES I G N
Reclaiming Quality Cope and Stick breathes life into vintage pieces by giving them a new home. words MEAGAN SHAPIRO photos JAMEY PRICE
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The Folio // Foundation
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The name, Cope and Stick, is a nod to a traditional frame and panel woodworking technique known for its detail and strength, but it also evokes the Mint Streetbased vintage lumber yard's mission: To reclaim quality, preserve stories, and educate people about the past lives of all of their venerable building materials. Today, the company harvests usable wood from abandoned projects and buildings and turns it into decor for everyday homes. In a city that’s rapidly growing, this type of dedication to conservation and sustainability is more important than ever.
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Cope and Stick, under the leadership of Project Coordinator Jim Hicks, is able to consistently make something beautiful out of things bigger companies would simply discard. With their connections formed with various demolition companies across the state, they are able to boast an inventory that holds everything from the barn doors of a farmhouse in France to 200-yearold hand-carved signs from Austria… and all are simply waiting, ready to be made into furniture for your home. The man himself, Jim Hicks, sat down and explained why wood that has a story deserves an audience.
The Folio // Foundation
Are you originally from the Queen City area? I was born in Louisville, Kentucky and then grew up in Los Angeles and Miami, where I went to high school. I was living in Lexington, Kentucky after graduating, and my father-in-law at the time owned a NASCAR team. He would always say “Charlotte, Charlotte, Charlotte. Charlotte-this, Charlotte-that," so we came down here looking for shops with him. Now you couldn’t tear me away from here. I love it. Describe the main goals and intentions behind opening Cope and Stick. We come from a demolition background. Basically, what I learned in this business is that all these old buildings being torn down had old wood, old brick, old metal, architectural accent pieces, and I just fell in love with the wood part of it. I don’t really think I meant to open up Cope and Stick or whatever it was then, rather I
"I don’t really think I meant to open up Cope and Stick or whatever it was then, rather I fell in love with the wood and knew that’s what I wanted to do." fell in love with the wood and knew that’s what I wanted to do. We want a client to come in here to look at a floor for his house and if we have it, great, if we don’t, maybe we can help. But either way, we’d like to tell you a little bit about the wood along the way. What are some of the challenges that Cope and Stick have had to surmount in the first three years of business? The small things every small business goes through, just common growing pains in the business world. People didn’t know what to expect, there was always new stuff here. So we’ve tried to rectify and repair that and come up with just a few products we are going to carry from now going forward. And what are those going to be? Our main business has been beams, flooring, countertops, and furniture pieces.
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CHARLOTTE RUG GALLERY A GALLERY OF FINE RUGS
S C A N D I N AV I A N C O L L EC T I O N
Visit Our New Location WE HAVE MOVED TO THE HEART OF MYERS PARK!
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416 Providence Rd., Suite 1A, Charlotte NC 28207
www.charlotteruggallery.com WE HAVE MOVED TO THE HEART OF MYERS PARK 416 Providence Rd., Suite 1A, Charlotte, NC 28207
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704-332-1717 What you seek, is seeking you...
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Trades Considered, Cleaning, Restoration and Appraisal Trades Considered. Services Available. Cleaning, Restoration and Appraisal Services Available.
The Folio // Foundation How do you think reclaimed wood and materials add character to a space that newer materials can’t? Reclaimed wood is a very personal thing. It is like you got a tree from your backyard and wanted to make something out of it. So that’s just what it is: it’s personal for the buyer. You can tell when people have gotten their wood from an old bourbon barrel factory from the 1850’s instead of wood from Home Depot. Why do you focus mainly on recycled materials versus newer ones? To be honest, we focused on it because that was our backbone. We took buildings down, and we had to pay ourselves on what we sold from the buildings. But now that I know a lot about wood, I like old-growth northern hardwood just as well as I like old-growth reclaimed wood. What are some of the things that makes your collection unique? We actually have a few European products, and some really old stuff peppered in with our American reclaimed wood. We try to put it alongside high-quality northern hardwoods that are circle-sawn and have a rustic look to them, because they have some more character than normal hardwood you’d get from builders. I like that we have this inventory of 300-year-old wine screws from the Ottoman Empire, French farmhouse wallboards, and even rustic tin from a barn in Ohio. info copeandstick.com / @copeandstick
Experience Chetola Sporting Reserve and the Blue Ridge Mountains like never before with an Exclusive Escape* only for readers of QCE. Your experience includes: • 25% off 3 nights or more at The Bob Timberlake Inn • Exclusive “Shoot Like a Member” Chetola Sporting Reserve Experience with an introduction to the Reserve, access to sporting clays and more! • Full breakfast each day of your stay • $50 Gift Card to Timberlake’s Restaurant • A signed copy of Bob Timberlake’s new book, Letter to Home
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The Folio // Profile
Elevate Your Home With refined taste and an inviting atmosphere, Isabella inspires.
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words LUCY MURREY photos of Isabella JAMEY PRICE
Isabella has it all: designer linens, local art, lighting, gifts, accessories, and the necessary guidance of their in-house professionals to help you piece it all together. With fun furnishings, dynamic design, and modern minimalism, owner Erin Dougherty, with the help of designers Bryn Dunn and Mara Miller, curates perfect spaces for artful, luxe, and laid-back living. Erin fills us in on all things Isabella, even sharing some of her own design advice and in-store favorites to freshen up your space.
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You have a vision for your project. How it looks, how it feels and most importantly, how it reflects your style. At Windsor Windows & Doors, we’re passionate about your vision and it’s our mission to produce high-quality windows and doors that exceed your expectations. Countless style options, expert craftsmanship and high-performance technology – if you can dream it, we can build it. From new construction to renovation and replacement, Windsor can bring your vision to life. Now imagine what you can do... Visit ImagineWithWindsor.com to Find a Dealer near you, see performance information and download our free product guide.
The Folio // Profile Erin Dougherty (center) along with designers Bryn Dunn (left), and Mara Miller (right).
Erin, how did you get your start in the home furnishing and design industry? After deciding to go back to school for interior design, I began working at a local furniture and antiques shop in Charlotte. Over the years, I transitioned into owning my own shop and creating a design business. Not only do I love the design side of the business, but the retail part of buying and working with clients is a big love of mine. Give us an overview of what you do and the services Isabella offers. Isabella is a retail boutique and design studio. Last year, we relocated the shop to a charming house on Cherokee Road.
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The retail shop, located on the first floor, is stocked with fine linens for bed and bath, original art from local artists, candles, pottery, lighting, upholstery, case goods, etc. Our design studio is located on the second floor. The new studio has been a game changer because we have so much more room for our ever-growing fabric swatches! What are some of your favorite pieces at the moment? We have several rattan pieces on the retail floor right now, and we love them; everything from vintage rattan chairs, to woven pendant lighting, to updated wicker pieces and rattan mirrors. It is a great way to add texture into the mix of a room.
2173 HAWKINS ST. UNIT G 704.819.6972 ALI@COUTUREKNOTS.COM WWW.COUTUREKNOTS.COM BY APPOINTMENT
The Folio // Profile What is your most basic advice for decorating and elevating a room? Start by decluttering and editing the pieces you have. Lighten up a dark room with a fresh coat of a paint. Switch out dated lighting. Have your favorite sofa reupholstered and add new throw pillows. Take down blinds and add drapery panels. Wallpaper will completely transform a room; if you are afraid of the commitment, start with a powder room. What’s your go-to gift and why? I have a few go-to gifts depending on the occasion but, lately, I love the gift of a small, handmade ceramic piece. We carry a ceramic line by Jill Rosenwald from Boston; her small bud vases make a beautiful and unique gift. How would you advise someone to begin to make a space his or her “own?” Artwork and photographs are a great way to personalize a space; gather a collection of your favorite photos and small pieces of art, have them framed, and create a gallery wall. We love to accessorize with coffee table books as well. Find books that interest you and stack them up on a side table, add a piece of pottery to the top, and you have an instant personal vignette. info isabellastyle.com @isabellastylenc
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The Folio // Vignette
Steel-Ribboned Statement words MARY ELIZABETH MYRICK photo courtesy J. LANDON
Lighting fixtures are, easily, one of the simplest ways to lend a breath of fresh air into a space; it’s an accessory that can alter the mood of a space from dim and moody to bright and clean. These Delfina sconces from J. Landon are constructed out of an elegant, ribboned steel, either in a Deluxe Gold or Metallic Matte Bronze. The shape is
unique, but not overpowering, and the metal tones are bold, but not harsh. The ribboned construction allows light to stream smoothly through the overlapping bands, creating a soft glow. Whether you style them amongst a collection of art, or allow them to stand alone, these fixtures are simultaneously visually-interesting and unobtrusive.
— info — jlandon.com / @j_landon_lighting
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The Folio // Vignette
The Essential Entryway words SUNNY HUBLER photo courtesy CLARK HALL DOORS
For the last 14 years, Clark Hall Doors & Windows has been crafting and designing materials of exceptional quality. The owner, Gary Kesling, alongside his wife, first found a passion for doors and windows when the couple were in the market for their own home. Their careful attention to detail ensures that the custom wood and steel doors not only harmonize with any home, but enhance its overall feel.
Each project from Clark Hall Doors captures the essence of a home’s façade, transforming a simple doorway or window into a unique statement that brings the entire exterior of a home together. Whether the owner desires sleek, modern doors that can maximize the sensation of open space or stately, elegantly wrought steel, each door is handcrafted and custom-fitted. The intricate details in each door signify the amount of time and passion that went into creating every one.
— info — clarkhalldoors.com / @clarkhalldoors
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Direct European Imports ANTIQUES GARDEN ARCHITECTURAL
H
antiques
4115 Monroe Road | Charlotte, NC 28205 | 704.333.3138 handsantiques.com
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The Folio // Vignette
A Mountain-Style Cabana words MARY ELIZABETH MYRICK photo RON ROYALS
Known for her signature “casual luxe” style, Lisa Sherry is continuously creating spaces that blend luxe, unique elements with a breezy, laid-back atmosphere. Her renovation of this mountain home, to be used as a rental property for her and her husband, was completed October 2017 in High Point, North Carolina. Her inspiration was to make this like a boutique hotel experience for her renters: Located right off the seventh hole of the High Point Country Club golf course, it’s a collaboration of striking neutrals, modern tile, vintage rugs, eye-catching art, and a wide variety of textures. “This house spoke to me,” Sherry says. “Its first words were H-E-L-P, and from there, we were off and running. Floor-toceiling, wall-to-wall, my team and I essentially demolished the
interior and reinvented the home, with nothing left to chance and no detail unnoticed." Wicker details bring the outdoors in, giving a fresh feel to the space alongside an abundance of natural light. Instead of using bold color to create contrast, Sherry experimented with a variety of graphics; stripes are dispersed throughout the open-floor plan, and a range of furry pillows and throws add depth to otherwise-lifeless nooks. A hanging chair provide a touch of whimsy, and an outdoor bar and lounge area qualifies the space as a true cabaña. Her layered styling approach is all within the details: shades of orange from fresh citrus, funky lighting fixtures, clusters of books, groupings of candles. It’s a crisp, poignant, but easy-going, relaxing space—ideal for an assuredly stylish getaway.
— info — lisasherryinterieurs.com / @lisasherryinterieurs
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Stickley, Audi & Co. Fine Furniture Fine furniture for the way we live today. Handmade in America since 1900. Call or visit stickleyaudi.com to discuss your next project with one of our experienced designers.
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complimentary interior design service stickleyaudi.com
Sophisticated Design, Personal Approach.
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The Folio // Blueprint
Nature is Nurtured
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Beth Keim’s mountain home is the quintessence of a Lucy and Company remodel. words LUCY MURREY photos MEKENZIE LOLI
The owner and principal designer of Lucy and Company, Beth Keim has made her mark in the Charlotte design community by way of her eclectic eye and out-ofthe-box creativity. Known for her ability to both elevate and integrate a client’s personal style in their space, this skill was put to the ultimate test in this Brevard, NC mountain house remodel—a project that hit particularly close to home for Keim, as she played the part of both the designer and the client.
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The Folio // Blueprint
This three bed, three bath, 2,000 square foot, 1976 Brevard build holds special sentiment for Keim: “Having spent my childhood at Rockbrook Camp, just down the road, where my Mother went and where my daughter goes now… it’s a special place.” In classically Lucy and Company fashion, Keim wanted to update and energize the interior while paying homage to the original build and the natural beauty of its surroundings. Keim used a neutral color palette, natural fibers, hides, wools, and leathers to bring the outside into this mid-century modern home, allowing the gorgeous greenery and natural light that encompasses the area to shine through and become a part of the interior.
Striking a delicate balance between openness and seclusion, Keim added equal parts of whimsy and romance with comfortable spaces and creative decoration. “I wanted a big dose of sentiment in the house, filling it with pieces that had meaning and were collected over the years.” Much of the art is collected, with pieces by husband Keith Keim and friend and photographer Ron Royals, which adds personal touches to “create a sense of peace and calm,” says Keim. Here, nature is nurtured: faux fur shags and modern mounted animal heads ornament the bedrooms, hand painted floral wallpaper and a branching chandelier
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“I wanted a big dose of sentiment in the house, filling it with pieces that had meaning and were collected over the years.�
adorn the interiors, allowing concepts of the internal and the external to become beautifully intertwined. Employing a wide variety of locally crafted materials, Keim integrated concrete, iron, tile, white oak, pine, and walnut woods throughout the home. The kitchen plays with all of these materials, imparting balance with an interplay of clean, white tilework, by David Reese and DBR Home Improvements. The tile is separated by spectacular wood finish that lines the backsplash of the heather gray, concrete countertop by Asheville artist Eli Orling of Orling Interiors. Top Shelf Custom Cabinetry pulls the space together, utilizing mod gold accents to juxtapose the cooltoned room with hints of warmth and glamor.
The Folio // Blueprint
Characterized by plush, inviting spaces and a quirky sophistication, Beth Keim’s mountain home is the quintessence of a true Lucy and Company remodel. Comfort, uniqueness, clean lines, and easy colors are harnessed by Beth’s distinctive artistic eye in this refined mountain respite; It’s a space where the outdoors beckon from within. — info — lucyandcompany.com / @lucyandcompany
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T R AV E L A N D S P O R T I N G
T H E E X PL OR E D
Asheville's Moment Your outdoor adventure, culinary, and cultural itinerary for the Blue Ridge gem. words MARY ELIZABETH MYRICK photos JAMEY PRICE
Just a twenty minute drive from downtown Asheville, Craggy Gardens Overlook on the Blue Ridge Parkway offers some of the finest longrange views in North Carolina's High Country.
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The Explored // Carolina Town
CLOCKWISE FROM TOP LEFT: The sun sets in downtown Asheville. The Grove Arcade. The popular Looking Glass Falls in Pisgah National Forest.
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As fall approaches, there is no better place to spend an autumn day than the mountains. Specifically, nestled within the Blue Ridge, Asheville is home to quirky restaurants, regional art, colorful hikes, and unique shops. To plan a day in this unconventional mountain town, make sure to leave time to wander and explore; Asheville is full of peculiar spots and hidden gems. For the adventurous, start your day with a hike, such as a trip to Looking Glass Falls, one of North Carolina’s stunning and most visited waterfalls. Sixty feet tall, the Falls are surprisingly accessible, ideal for those who aren’t looking for anything too strenuous. For another option, Craggy Pinnacle Hike is a 1.4 mile roundtrip with panoramic views ideal for a sunrise or sunset. Or, the Black Balsam Knob Area provides access to a lengthier five mile loop, with views often compared to the sweeping shots from the Sound of Music.
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A visit to Asheville, simply, is incomplete without an amble amongst the River Arts District. Situated within a one-mile stretch along the French Broad River, the district is filled with over 200 artists creating in numerous mediums such as fiber, pottery, pencil, glass, wax, paper, paint, and metal. Stroll around countless art studios and glimpse into the vibrant arts culture that Asheville has to offer. While there be sure to check out stand outs like Barbara Zaretsky, Jonas Gerard, Michael Hofman, and too many others to name. This area has exploded with culinary treats. Wedge is a mainstay in the Asheville beer scene, while establishments like All Souls Pizza serve up creative comfort food and culinary-boundary pushers like Bull and Beggar, have made Ashevile into a true culinary destination. Just across the French Broad, the once quiet West Asheville is on the culinary up-and-up too. With the addition of New Belgium Brewing Company, Taco Billy, and nationally-recognized Hole Donuts joining staples like The Admiral, this booming area is a must-stop for food enthusiasts. Moving on to Asheville’s downtown, for those that love classic southern food, head to Tupelo Honey to enjoy an array of seasonal cocktails and dinner dishes, such as their beloved Buttermilk Biscuits, Roasted Carolina Mountain Trout, or Fried Green Tomato and Burrata Sandwich. Or, consider starting your day with their brunch menu, featuring dishes such as
Consigned finds for the Home Visit us online at www.classicattic.biz • Park road shoPPing • center back lot 4301-c Park road • charlotte, north carolina • 704-521-3750 Mon.-Fri. 10aM to 6PM • sat. 10aM to 4PM
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The Explored // Carolina Town
The rustic accents at Grand Bohemian. An Old Fashioned at Rhubarb. A double rainbow near Mt. Mitchell. Chef John Fleer's trout at Rhubarb in downtown Asheville.
their Pecan Pie French Toast, Tupelo Gulf Shrimp and Grits, and Southwestern Omelet. For a laid-back lunch spot, White Duck Taco boasts a wide range of specialty taco pairings such as their Crispy Chicken BLT, Duck with Mole, and Banh Mi Tofu. Or you could go with one of the foundational Asheville restaurants like William Dissen's The Market Place, Table, Curate, or Rhubarb—all of which are truly amazing options. For a cozy cup of coffee, Malaprop’s Bookstore and Cafe is a creative combination of lattes and good reads. Or, if you’d rather, consider Battery Park Book Exchange and Champagne Bar, where you can browse a large collection of used books with a glass of fine wine, sparkling wine, or champagne in hand. Regardless of how the day takes shape, there’s no better place to enjoy an autumn day than Asheville. Take a hike, explore some art, indulge in some seasonal dishes, and relish in the colossal beauty of the Blue Ridge.
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F O R A H O M E T H AT ’ S U N I Q U E LY YO U
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2151 HAWKINS STREET | SUITE 300 | CHARLOTTE, NC 28203 980-237-2670 | WWW.NEWLIFEBUILDINGSUPPLIES.COM
The Explored // Weekender
A View of the Harbor Experience a premium waterfront stay nestled right in the heart of the Holy City at HarbourView Inn. words LUCY MURREY photos courtesy HARBOURVIEW INN
When it comes to Carolina weekend getaways, Charleston is pretty much the crème de la crème—or, for us southerners, the cream of the crop. Defined by cobblestone streets, horsedrawn carriages, and pastel antebellum houses, this South Carolina port city is an unparalleled marriage of Southern history, elegance, rusticism, and charm. Like any good weekender, Charleston’s quaint luxury allows you an idyllic home away from home: a place that’s maybe too perfect to call your own, but just too sweet to stay away from. The same is true for Charleston’s HarbourView Inn.
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Perfectly positioned just off the water, HarbourView Inn offers a uniquely intimate experience of this historic city. An indulgence of quintessential Southern hospitality, Harbourview warmly opens their doors to travelers as they would to friends and family, offering unique experiences and amenities designed to make you feel right at home—well, home, but better. Here, the gift of each day is deemed no less than reason to celebrate. Ring in the hour daily with live music, a wine and cheese tasting, local beer tastings, or even late night milk and cookies. Relax on the rooftop terrace and toast to
EVERY ELEMENT CONSIDERED. EVERY DETAIL PERFECTED. At Draper Place, we have curated a design aesthetic and lifestyle that has raised the bar and set a new standard in apartment living that extends well beyond the home. This is a destination for exceptional living built on a foundation of elevated service and attention to detail. Located on the cusp of the historic Elizabeth and prestigious Eastover neighborhoods, Draper Place is Charlotte living at its finest.
2433 Randolph Road | Charlotte, NC 28207 | (704) 512-0630 L I V E D R A P E R P L A C E . C O M
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The Explored // Weekender
premier harbor views; sip on handcrafted, maritime-inspired cocktails as you soak in sweeping 360-degree views of the Holy City. For easy exploring, borrow a bike for an adventurous view of Charleston through the lens of a local. This storybook setting brims with sights to be seen and experiences to enjoy: beautifully preserved architecture, countless historic monuments, charming cultural events, galleries, museums, fine boutique shopping, and a critically-acclaimed restaurant scene are just a few of the many marvels of this enchanting escape. And, with HarbourView’s prime location, the most exemplary experiences of Charleston can be found right outside your backdoor.
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Just steps away from your HarbourView home, discover Waterfront Park, an eight-acre seaside park that lines the water with famous fountains and South Carolina palmettos—the perfect spot for a swing on the pier or a sunset stroll. Admire Charleston’s centuries-old opulence as you wander HarbourView’s neighborhood of historic downtown. Visit notable locations such as Calhoun Mansion, Edmondston-Alston House, Nathaniel Russell House, and the AikenRhett House for a glimpse into legendary and timeless luxury. And, of course, no trip to Charleston is complete without a stroll down King Street. Bursting with boutique fashion, fine art and antiques,
The Explored // Weekender
up-and-coming shops, galleries, dining, and nightlife, King Street is a one-stop shop for modern delights with a backdrop of yesteryear. Finally, make your way to the South of Broad neighborhoods for some of the most iconic images of Charleston; see the multi-colored homes of Rainbow Row, stroll past centuries-old architecture, and admire beautiful Charleston gardens. South Carolina’s oldest and most charming city, Charleston excites with examples of boutique beauty, history, and enchanting entertainment and, with the inviting HarbourView Inn as your home away from home, you just might run out of reasons not to stay. info harbourviewcharleston.com @hvicharleston
Romantic Mountaintop Hideaway 2300 Swag Road, Waynesville, NC 28725 • (828) 926-0430 • (800) 789-7672 • www.theswag.com
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Finally. Southpark.
704-817-7096 • www.live-inspire.com
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The Explored // Adventure
On The Trail Blue Ridge Mountain Club and Brushy Mountain Powersports take ATV trail riding to a whole new level. words SAM BRAMLET T photo JAMEY PRICE
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Just south of Boone, in the highlands of North Carolina, lies the Blue Ridge Mountain Club. With over 6,000+ acres of river valleys, creek beds, and waterfalls, the area brims with untouched beauty. Blue Ridge Mountain Club values its community and the families that call the area home. Built atop some of the highest ridgelines in the Blue Ridge, the panoramic views of cloud-piercing mountains begin long before you even enter the property. The stately homes that dot the landscape here are marked both by their excellent use of space as well as their seamless integration and cooperation with the verdant surroundings. But the massive amount of land, while beautiful and preserved, also holds its fair share of thrills. Miles and miles of winding trails blaze through the lush woods among streams and old logging trails. There’s adventure to be had while exploring such a
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considerable amount of raw wilderness and historic land. With 50-mile views in nearly every direction, Blue Ridge Mountain Club is the crossroads of the good life and good living. If you’re craving a bit of thrill-seeking to shake up your days of serenity in the forest, then you’ll want to explore the all-terrain adventure opportunity. Whether you prefer taking the twists and turns in a UTV or an ATV, Blue Ridge Mountain Club has plenty of trails ranging from intermediate to expert skill levels to choose from. You don’t really get a sense for how fast you’re going until you’re maneuvering through dense thickets of trees, splashing through babbling brooks, and kicking up the dirt of the trail. Brushy Mountain Motorsports provides Blue Ridge Mountain Club with a plethora of state-of-the-art vehicles available for
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11729 Carolina Place Parkway Pineville, NC 28134 704.542.5300 PeppermintForest.com Shop in-store & online!
The Explored // Adventure
rent, as well as skilled instructors to get you on your way. Fifteen miles of ATV trails are spread around the property. Nature has a tendency to amplify whatever emotion you’re bringing into it: Thrill-seeking included. As you grip the warm rubber and take off along the trails, the sense of happiness increases with the whoosh of every passing tree. The forest blurs into an impressionist painting. The mountains in the distance and the sun in the sky reflect your excitement as you round a turn that sends a wave of dirt into the air to the satisfying sound of tires spinning on a rough trail.
Whipping around, up, and down challenging trails provides thrill after thrill. The fantastic combination of man, nature, and machine produces a sensation of conquering the rugged contours of the mountain, as well as the pure excitement of moving quickly over difficult terrain. After the moment dies down, you’re left to enjoy the excellent views and the company of the people alongside you. info blueridgemountainclub.com / 421powersports.com
The Old Well Chapel Hill MEN’S CLOTHIER Custom Tailoring is our sweet spot
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2913 Selwyn Avenue (near Reid’s) 704.364.8686 brucejulian.com
Uptown Starts Here.
a CreSCent CommUnity
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words MARY ELIZABETH MYRICK photos JAMEY PRICE
Celebration, North Corner Haven isn't just a fully functional farm, but a place that connects guests with the land, food,
Southern Style lifestyle, and people they most care about. Here, on the border of the Carolinas, sustainability truly meets Southern hospitality.
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North Corner Haven believes that time outdoors is more than just a way to connect with nature—rather it is a way to gather with family, break bread, and celebrate. Since 1972, the Dooleys have been cultivating their farmland which, today, has become North Corner Haven itself. The farm, founded by brothers Bob and David Dooley and sister Nina McLean, is fully operational with over 600 acres of hardwood forest, pastures, and ponds. Their lifestyle mirrors those of the early colonial settlers of the Carolinas: a symbiotic relationship with the land, both feeding it and being fed by it. It’s an agrarian respite from modern day—a place where people still collect their own eggs for breakfast, catch fish straight from the pond, and go riding along the farm road. It was in 2015, after hosting an engagement party for a family friend, that the Dooley family began to dream about opening up North Corner Haven to the
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CLOCKWISE FROM TOP LEFT: An aerial view of the North Corner Haven farmhouse and event barn. Director of Marketing & Events Catherine Dooley stands at the door of their updated event barn. The Dooley's 1977 Ford F-100 farm truck cruises the one-and-a-half-mile long driveway. The back porch of the farmhouse has expansive views of the North Corner Haven Ground.
public for a variety of other events. Their vision was to allow people to come take a peek into their holistic lifestyle, while providing guests with food grown right from the farm’s own soil. Thus far, North Corner’s team has hosted events ranging from small corporate meetings, team retreats, company anniversary parties, and now, weddings. They recently renovated their barn alongside the help of interior designer Barrie Benson, Meyer Greeson Paullin Benson, Barringer Construction, Laurie Durden Garden Design, and Showalter Construction. At 4,000 square feet, the updated barn has air conditioning, heating, ADA accessible restrooms, a sound system, and lighting. Sliding doors provide a smooth transition into the other nearby spaces, such as the courtyard, event lawn, farm house porch, and the verdant backdrop of the surrounding landscape.
CLOCKWISE FROM TOP LEFT: The North Corner Haven logo represents history and paying homage to the land, sustainability and Southern hospitality. Director of Marketing & Events Catherine Dooley and Senior Events Manager Alicia Wagner walk in the gardens adjacent to the farmhouse. The updated events barn during a beautiful North Corner Haven sunset. Details abound in the Murray Whisnant-designed farmhouse featuring unique reclaimed inverted steel trusses used to support the roof.
THIS PAGE CLOCKWISE FROM TOP LEFT: Farm Operations Manager Jason Leaphart launches clays at the North Corner Haven Five Stand. A shooter aims at a clay in the distance. The Sporting Gent Series 3 drives next to one of the North Corner Haven ponds. Fishing guide Chris Vogelsong's Mako flats boat puts guests in the perfect location to hit the bass on the banks. OPPOSITE PAGE CLOCKWISE FROM TOP LEFT: A smoking Beretta Silver Pigeon after a successful shot. A clay pigeon exploding. North Corner Haven fishing guide Chris Vogelsong.
An event at North Corner Haven is, truly, all about bringing the indoors out. Perhaps give clay shooting a shot at their state-of-the-art Five Stand, a solar-powered facility tucked within the leafy forest canopy. Or, try out angling for bass and bream in the ponds with help from one of the team’s fishing guides. Additionally, you can take a tour of the farm and experience first-hand how the farm’s produce is grown and tended. Meanwhile, you may get to visit with some of the friendly farm animals. Amidst your day, you can indulge in some of the farm’s homegrown food for yourself with the team’s boxed lunches or buffets, served outside alongside whatever activities you’re exploring. No matter what type of event you decide to host, the North Corner Haven team focuses on making planning and coordinating simple. They’re careful to assist in selecting vendor partners, menu, transportation and timeline, promising a smooth, unstressful planning process. Their wedding packages include a variety of services, such as their bar packages, a four season events space, a selection of décor and event supplies, and an attentive staff for your event. Their attention detail allows your event to be less about the behind-the-scenes planning, and more about enjoying a time that is supposed to be intimate and special.
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THIS PAGE CLOCKWISE FROM TOP LEFT: Lettuce from the North Corner Haven farm. One of the beautiful forestraised Red Wattle hogs. Director of Hospitality and Farm Products Tiffany Lackey in North Corner Haven's new fully-equipped catering kitchen.
Additionally, sustainability is behind every element of North Corner Haven’s operations. The farm implements a permaculture design, which allows a maximally-efficient management of water on the land. Also, the farm works through a system of animal rotation, allowing their Berkshire and Red Wattle pigs to till and distribute fresh soil for their gardens. The farm continuously uses reclaimed and recycled materials. Their crops are never exposed to sprays or chemical fertilizers, so their produce, such as their muscadine grapes and mulberries, are fresh and all-natural. As a whole, their goal is to, over time, develop an ecosystem that sustains itself with minimal intervention while producing rich, healthy food. Visits to the farm are by appointment only, but in early November 2018, North Corner Haven will be holding an open house for those interested in viewing the space for future events. It’s, obviously, quite a bit different from your average event space; it’s a celebration of the hospitable charms of the South—a nod to the historic roots of Carolina agriculture. Whether you’re looking to reconnect with the outdoors, or disconnect from the busyness of the modern world, North Corner Haven is an opportunity to relax the way people did decades ago—putting a pause on the clutter and noise and taking time to remember the things that really, truly matter. info northcornerhaven.com / @northcornerhaven
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THIS PAGE CLOCKWISE FROM TOP LEFT: Catherine Dooley holds an adorable one-weekold baby goat. Director of Hospitality and Farm Products Tiffany Lackey holds fresh carrots. Some of the local product produced at the farm including North Corner Haven's honey, pickles, and eggs. Muscadines on the vine at North Corner Haven.
American-Made The brothers behind Prism Supply Co. are welding together motorcycles, Americana, and family. words COREY MILLER photos JAMEY PRICE
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Prism Supply Co. was born out of obsession. But it’s an obsession that’s been passed down. When the Hindes brothers were tiny, their dad brought home an old dirt bike from the flea market. He fired it up, threw the oldest onto the bike, and told him to “go for a ride.” “I went for a ride, alright,” Zach, who was barely four years-old at the time, recalls. Zach drove full throttle up a tree, toppled off his ride, and hit the ground hard on his back—before earning some nasty burns on his leg when the bike came crashing down on top of him. Jake Hindes says his older brother’s unfortunate encounter with a tree is one of his earliest memories. But that wreck didn’t have the deterring effect you might think, for either brother: They were hooked.
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THIS PAGE: Zach and Jake Hindes of Prism Supply Co. riding in Camp North End. OPPOSITE PAGE: Rob Lunetta grinds steel in the Prism Supply Co. shop.
A deep fascination with motors, passed down from their father, informed the whole of their childhood. Evening after dusky evening, the sounds of two-stroke engines and whooping, hollering boys filled the rural Hindes property on the outskirts of Charlotte. Every free hour was spent tearing up the dirt—when they weren’t in their dad’s shop, that is. Chris Hindes, a classic car and bike enthusiast himself, imposed only one major rule on his kids’ motorcycle obsession: “If you’re gonna ride it, you’d better know how to work on it.” The Hindeses have spent as much time dismantling motorcycles as they have riding them. “We had to figure it out…” Zach recalls. “Well, we attempted to, at least. A lot of things got taken apart but not necessarily put back together.” They’ve pretty much got the hang of it these days, though. Coming off of high-speed early careers working with elite race teams—Zach a welder-fabricator, Jake a machinist—the brothers started Prism Supply Co. in 2012, a flourishing parts manufacturing business that doubles as a custom motorcycle building operation. Along with their tight-knit brotherhood of machinists, they operate out of a spacious shop in Charlotte’s Camp North End, a revitalized old industrial park that once produced
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the Ford Model T and Hercules missiles. On a given morning, the shop houses four to five in-progress custom projects—various American-style bikes being updated, restored, or constructed from the ground up—which are not to be confused with the custom jobs parked casually outside, still warm from the crew’s various commutes. Those aren’t for sale. The custom stuff is a minor operation, of course, compared to the hundreds of intricate motorcycle parts, big and small, that Prism fabricates daily. Blocks of metal get machined into everything from aluminum sissy bars and handlebars to tiny, brass petcock valves, but Prism doesn’t stop there. Their vast online store offers upholstered leather seats, vintage electrical wiring, a ton of lighting options, and even a line of ultra-trendy apparel. Despite Prism Supply’s newness, the brothers have found a bit of a sweet spot in their business endeavor: Each facet of their work informs the other. The part fabrication side of the business was originally born out of custom work the brothers were doing for themselves on the side. Now, the custom jobs are the best showcase for the fidelity of their parts. The Prism team never stops learning because every custom project teaches them something new.
“We’re into American style as a whole. That old Americana lifestyle is what we really love, and that’s what drives all of this.”
“If you’re gonna ride it, you’d better know how to work on it. We had to figure it out...well, we attempted to, at least. A lot of things got taken apart but not necessarily put back together.” “If we weren’t working on these custom projects, we’d never expand the parts we produce. We’d never say, ‘Okay, we need to create this new part to fix this issue,’ because we’d never know of the issue. Plus, you have to have a good sense of style in motorcycles to be able to create stylish parts.” And with these machines, style is everything. While Jake heads up the day-to-day business, Zach specializes in all the high-skill fabrication no one else can do—the kind of metalworking art that consistently garners widespread attention—this sort of craft turns heads. Prism Supply Co. is part of a multi-industry movement toward a revival of handcrafted, American-made goods—a shift that everyone involved seems immensely proud to be part of. Products made right here at home are cool again, and anything made with passion is in demand. The whole brand is on-trend, no doubt, but Jake and Zach insist that they’re not just a brand. For the brothers, it’s about recapturing culture, and not just through American-style motorcycles.
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“We’re into American style as a whole,” Jake says. “That old Americana lifestyle is what we really love, and that’s what drives all of this.” Truthfully, the motorcycles—even the brothers’ beloved 1950s-era Harley Panheads—are just a single symptom of that Americana obsession. Their company culture is one of tattoos and denim, of campfire meetings and shotgun team-building and Blue Ridge retreats. And the thing that keeps the whole engine running may be the most red-blooded American tradition of them all: It’s a family business, in the truest sense. Stop by the old brick building on one of their shop nights, and you’ll catch the whole Prism outfit flipping burgers with friends and loved ones, throwing back domestics to the ohso-familiar drawl of Waylon Jennings—looking very much like the motley crew that they are, but also like something a little more lasting than that. Prism Supply Co. doesn’t stop being a family at five o’clock. info prismsupply.com @prismsupply_
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Best Practices in a Frozen Wetland Winter waterfowling and fellowship in Hyde County, North Carolina.
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words COREY MILLER photos JAMEY PRICE
It’s too damn early for this.
Our Lexus LX 470—a hulking, champagne-shiny thing probably among the last utility vehicles you’d expect to find out here in the wilderness—sits atop a muddy hill, the first reprieve from a gauntlet of sloshy wetness on this, the poorest of excuses for a road. No one has any cell service. We’re surrounded on every side of our narrow path, I’m told, by marshy wetland. I can’t see it because the sun can’t be bothered to do its thing for another hour or so. In front of us is a lot more wet than land, a series of mud craters three and four feet deep. To either side are slippery mud-and-snow drop-offs, dying to introduce the unprepared offroader to the bite of icy, mid-January swamp. Behind the wheel is Chase Luker; duck hunter, wildlife expert, and the one guy who I’m confident will keep us out of that water. “Y’all might wanna stay unbuckled back there,” he says, grimacing through his half-smoked Black & Mild. “Just in case we go in.” Nervous laughter. The front windshield is caked with mud, so Chase rolls down his window and leans out, setting his jaw as we descend into ditches on ditches of slop. Staying out of those holes isn’t possible, so he has to violently spin the wheel back and forth, sliding into and leaping out of every divot. The engine revs, we leave a dip and head directly toward the edge of the road. He gasses it, jerking the wheel handover-hand in the other direction, sending us back into a still deeper gap and toward the opposite drop-off. This continues. And seconds later, we’ve made it. This counterintuitive pattern has somehow seen us safely to the other side, but not without the engine (and the cab) getting a little smoky. Chase Luker looks back and grins, knowing there’s a consensus among us city boys that maybe wasn’t there before: We came with the right fella. It’s a look that says, “You’re welcome.” Or maybe just, “Welcome.” Welcome to Hyde County, North Carolina. The water, I’d wager, is below 40 degrees, with several inches of ice to boot. Funny thing is, we will go in pretty soon. On purpose.
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Twelve hours prior to our trek through the marsh, the winter light is getting low over the Pamlico Sound. Today marks our first outing with Dare to Hyde Outdoor Adventures, a high-end hunting outfitter in the heart of Hyde County. I’m getting to know Chase Luker and his buddy Jerry Talton through a different kind of mudslinging. “Just gettin' some guns squared away,” Chase is announcing to our party. “I don’t know who’s gonna shoot this gun right here, but goshdarn… it has been on a lot of hunts.” “Yeah, too bad it doesn’t hunt b.s.,” Jerry grumbles. Chase turns to me. “You know, Jerry wouldn’t want me to tell y’all this, but we had to tear the price tag off his gun right before we came out here.” “Mine’s already loaded, so watch it,” Jerry fires back. “Don’t wanna have a freak accident…” They’re actually very fond of one another, I promise. Jerry and Chase are both avid hunters, but they became buddies through a shared hobby: duck decoys. They collect a ton of old ones, and they carve still more that look old. They’re part of a niche but passionate collective of North Carolina craftsmen who are reviving this kind of thing. It’s a form of folk art that, for many years, was considered a superfluous trade, one for tool-makers, not artists. Jerry’s been at it longer and has been recognized by Garden & Gun for his efforts, but Chase is also a natural talent—a fact that Jerry happily admits. And Chase, of course, has only the highest praise for Jerry—his mentor for some time. “Carving became a way for me to extend the season,” Chase tells me. “I’ve met a whole other community through collecting, and that world is small, but it seems big when we’re in it. The better Jerry gets, the better I get, because I can always learn something from him. There’s a chance he might learn something from me every once in a while—probably what not to do.” He’s humble as hell. When conversation turns to their art, all the smack talk ceases. But it’s not ceasing right now, and we’re thankful for the entertainment. No birds have lighted near us yet. Our little jutting of land faces slightly west—a photographer’s boon, though QC Exclusive’s resident photojournalist, Jamey Price, seems more interested in another kind of shooting at the moment. The traveling sun is doing a lot more peeking than shining, nearing the horizon and turning the calm surface of the sound into a mirror. A rig of about 25 decoys floats in front of us, suspended somewhere between the yellowing sky and the reed carpet we’ve made our home. Some of these wooden ducks aren’t very valuable, but a few were carved, painted, and weighted by our new pals. Their purpose? Attracting some live (but not necessarily less lifelike) waterfowl. So we wait.
Magazine publishers Brett Barter and JP Grice have their own little patch of half-melted snow and mud. Jamey and I are shooting the breeze with Jerry and decoy-collecting expert Robbie Smith—the latter of whom introduced us Charlotte folk to this world of decoys and wet wilderness. Chase is crouched nearby, taking this opportunity to lay down some ground rules in his chipper, coastal-Carolina-meets-lower-Alabama drawl. “You need to hide as good as you can. When you see ducks, be still. Do not blink, do not look around—if you do any of that, they’ll see you from 10 miles away. Try not to shoot the decoys, but they do get shot…” He goes on, doing the duty of a guide for Dare to Hyde Outdoor Adventures, though that’s not exactly his day job. Chase Luker lives in this county, whiling away his time not spent in the blind with his family, or carving on the porch of his cozy colonial farmhouse. Under the N.C. Wildlife Resources Commission, Chase is the hunter education coordinator for 19 coastal counties. He’s the manager of Dare to Hyde’s outpost and lodge on the shore of Lake Mattamuskeet, one of the main geographical features of this area and the only noticeable thing on the road between the county seat of Swan Quarter and a little township called Englehard. Hyde County, which includes this slice of the Pamlico Sound and Ocracoke Island, is the second least populous in the state—a fact that doesn’t really require any research. On our way out here, we stopped at the one restaurant we could find for a quick, buffet-sized bite. We were the only uncamouflaged party in Martelle’s Feed House. It’s no surprise that decoy carving, as art and as heritage, is being reappraised and rediscovered in these parts, particularly here. In Hyde County, hunting duck is what you do. Even out here, armed with fowling pieces and waders, next to Robbie, Jerry, and Chase, we barely look the part—our hastily purchased camouflage Martelle’s merchandise notwithstanding. Robbie trudges through the water, stoic as always but very much enjoying himself. It occurs to me that I am too. The sun’s finally setting on our little warm-up session. And that means bourbon is in order. Tomorrow, we’re heading out into the wilds.
“When you see ducks, be still. Do not blink, do not look around—if you do any of that, they’ll see you from 10 miles away."
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They walked on the ice a few days ago. Dead in the middle of the freeze, it was a solid half-foot thick, making traversal of the marsh slippery but a lot less wet. No one’s walking on it now. We’ve left the trucks behind. Stretching out in front of us is iceladen wetland. You’ll remember it as the stuff we were trying to avoid driving into. It’s also the stuff I’m currently waist deep in. JP’s hand-me-down waders are doing the good work, but I could’ve used two or ten more layers of warmth on my legs. That’s okay, though, since I’m quickly losing most of the feeling in my lower half. It’s fine.
CLOCKWISE FROM TOP LEFT: Our editor JP Grice waits quietly by the shore of the Pamlico Sound for other ducks to land near the antique wood decoys our group is hunting over. Renowned duck decoy carver Jerry Talton. A North American Ruddy Duck cupped up at sunset. Dare to Hyde guide Chase Luker wades into the Sound to set up the spread.
TOP: Our group, led by Josh McKeel, Jerry Talton, and Chase Luker, walks a half mile through ice and three feet of frigid water to the "island" we will call home for the day. BOTTOM: The guides spread out the decoys next to the "island." Drone photo by Jamey Price.
After about an hour of this, we reach our tiny haven and disAt the head of our party is Dare to Hyde’s Josh McKeel, perse, breaking up large portions of the ice around it: We’ll see who’s currently using a wooden paddle, a sled full of decoys, “nothing but traveling birds” if there’s nothing for them to land and his own weight to break through section after section of in. The easterners distribute the decoys evenly in our makeice. We’re chipping away at the frozen stuff little by little, carvshift pond while the magazine crew sorts out the guns. Robing a person-wide path to… somewhere. Josh has a destination bie and I scout out some good spots in the brush. Some feeling in mind, I’m assuming. He knows this land because his grandreturns to my legs. parents own it. That’s right—we’re on private property. ExThe “island” is really more of a curved, narrow strip of mud tremely private, as far as I can gather. It’s the kind of place, I’m with pockets of brown and gray plantlife—not quite as much told, where the vacationing waterfowl haven’t felt much prescover as we’d like. Fortunately, we look a hell of a lot like mud sure all season. The way Chase talks, these aren’t your average and plantlife ourselves. So we settle in—Robbie, Brett, and I on hunting grounds. one end of the strip, Chase, Jerry, and Josh in the bend of the Finally, the landscape is taking shape around us. Bluish hues crescent, and Jamey and JP on the opposite end. are starting to creep into the inky black overhead. It’s quiet for And we wait. a while, the rhythmic sloshing of waders and a few far-off calls The first bird of the day is claimed by Robbie, but not before he the only breaks in the silence. And then we hear it. misses, on his first shot—a waste of a “We probably won’t see much shell, sure, but ammunition for a whole action this evening,” Chase told day’s worth of jokes at poor Robbie’s us the day prior. “But where we’re expense. Brett’s next. The odds seem going tomorrow, in the morning… good on our half of the island. That’s gonna be special.” Though there’s a decent steadiness It starts as a low hum before beto the fly-ins, this sport seems to be coming a roar… a thunder made of a lot more watching than shooting. quacks, rolling in from every direcBut downtime doesn’t mean boretion. Hundreds—no, thousands of dom: There’s never a dull moment ducks are waking up. It’s the first with these guys. If anything’s going time, I think, that I’m faced with the to hurt our chances, it’s all the damn enormity of the waterfowl populagiggling. We’re in a bit of a dry spell tion wintering in coastal Carolina. now—if anything can be called “dry” Chase explains that these animals out here. operate mostly on instinct. Robbie and I decide to enjoy this “It’s just some kind of internal break in the proceedings with a couclock they have. If a cold front ple cigars, and when it’s clear I don’t comes through and makes them know what I’m doing, everyone has a nervous (like there might be a Dare to Hyde Guide Josh McKeel good laugh—except me. I’m having a freeze), they get in front of it and good cough. they use that wind to kind of ease Taking advantage of a miraculous dearth of jokes, Jerry’s their travel along. They can travel long distances overnight, explaining the local laws put in place a century ago to protect and some migrate in flocks of ten thousand. Helluva thing.” waterfowl. That sounds about right. We’re surrounded by tens of thou“They vary by county,” he says. “If you’re not off the water sands; we just can’t see them yet. As if on cue, bright golden by 4:30 you’ll get a ticket in Currituck. Where I live, down in streaks slice through the gloom, and Hyde County comes alive. Carteret County, you can’t hunt within 500 yards of someone It’s all water. Grasses and low forests of spindly shrubs else. So if you go out there and build a blind, you own a 500and crooked trees rise up all around, providing ample cover yard circle—first-come, first-serve. If I build a blind but you for wandering waterfowl but little respite for the wandering get there before me, I can't tell you to leave. Then when you get hunter. About 500 yards in front of us is a muddy little isle risinto federally protected areas like the national parks, you have ing out of the glass surface of the muck: our home for a few to have a blind permit. Next to brain surgery, duck hunting is hours. So we keep moving in single file, each announcing the the most complicated thing on earth.” presence of any deep holes to the man behind us… and each of The actual sport itself, though, seems simple enough. The us acutely aware of the danger of watertight waders meeting trick, I’m learning, is finding a balance between out-and-out leisharp ice. The wetness, as I’ve said, isn’t exactly bath-water sure and red-blooded alertness. Like anything else, ease of apwarm. Ducks fly overhead in small groups, as the expert waplication comes from helpful instruction. terfowlers among us classify various species based on their “Waterfowling is something anybody can do,” Chase reveals, flight and feather patterns. These birds must be 300 feet in the a little too matter-of-factly. “Hell, I’m an idiot, and I’m good at it.” air: They all just look like ducks to the uninitiated.
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I get the sense these are meant as words of encouragement for those of us who… maybe aren’t so experienced with firearms. I mean, I do know where the trigger is. And that actually turns out to be a blessing. I’m watching the smoking, discharged shells from the 12-gauge Brett and I are sharing (a Beretta 686 Silver Pigeon I) as they melt into the ice at my feet. No, I’m not ‘zoned out.’ Writers have to note stuff like that. Despite the fact that I haven’t gotten a single bird out here yet, I’m feeling pretty darn manly, puffing on the last of my cigar like a seasoned hunter. So seasoned that I don’t even notice why everybody’s gone quiet. “Watch it, boys.” Chase Luker tenses up, grasping his duck call in his right hand and quietly locking himself up onto one knee, a now-familiar coaching stance. Josh is sitting at attention beside him, half in the water, his hands hovering Eastwood-style near the three different calls strung around his neck. I’ve learned by now to avoid jerk reactions. Especially if a bird is working the decoys, a swift look upward gives him clear view of “your pretty face.” I don’t have to move at all, since three good-sized gadwalls have just flown into my view. They’re low in the sky, scouting for water, maybe—not traveling—but they’re moving further away from us by the second. Jerry stares ahead, unmoving. Something about these birds feels right. “Call ’em back, Chase.”
Chase and Josh take turns hollering at these ducks in their own language, a duet every bit as ridiculous as it sounds, but there’s an art, a kind of magic to it, that I’m not sure I can replicate with people language. I’ve seen the ducks respond ever so slightly to Josh’s and Chase’s calls before, but they’ve been stubborn all day. Not this time. All three ducks have turned, heading vaguely back in our direction. They’re about 400 yards out. One begins to veer off course, and the others want to follow. It’s a solo act now. Chase calls at them, aggressively wheezing through the
“Waterfowling is something anybody can do. Hell, I’m an idiot, and I’m good at it.”
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little wood device until all three decide to listen. Their loudmouthed buddy on the island must have something important to show them. 200 yards out. He’s practically singing them a lullaby with that thing now. Everyone’s deathly still. 100 yards. I’ll learn later that this is what’s known as a “comeback call.” 50 yards. Brett passes me the gun. Safety, off. 20 yards. Chase lets the call go. How did he describe this moment yesterday? “Ducks look like they’re moving slow,” he said. “They’re not. Follow them across their line of flight. Keep your gun moving. You’re not aiming at the duck; you’re shooting a hole in the air in front of it.”
Guide Chase Luker with the comeback call.
Duck decoy collector Robbie Smith is happy to be back in Hyde County.
Three birds fly in and separate, one toward Robbie, one toward JP. There’s one in the middle. I’m in the middle. The cheeky bastard breaks right. What was it Chase said? Ah, right. Give him something to fly into. Three ducks fly in. Three shotguns fire. Three birds. Cheers. “That…” Chase studies his whole hunting party as if we’re new men. “That was duck hunting.” And then, well, we’re waiting some more. But, looking around, something’s beginning to occur to me. Behind me, Brett’s quiet, presumably still in shock at the precision of my shot. He’s not alone there. Having just finished that world-class duck-calling sonata, Chase Luker is rewarding himself with another Black & Mild. He’s grinning ear-to-ear, seemingly because the semi-tall tale Jerry’s recounting for the other side of the island is exactly the kind of story I can’t recount here. Josh, JP, and Jamey are guffawing through their beef jerky. A
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scruffier than usual Robbie Smith puffs on the last of his cigar, half-smiling through a look of utter contentment, and I realize I’ve completely forgotten that he’s not from Hyde County. Hell, I’ve started to feel at home in this mess myself. We forgot the whiskey, which is a shame—and I tell Robbie so—but a flask is almost unnecessary, because the company is so damn genuine. And frankly, that’s been obvious since our first evening in Hyde County. This—the sunrise and the old decoys, the not-so-believable stories and the hilariously off-color jokes— not the ducks, is what waterfowling is all about. In Hyde County, fellowship is what you do. So we wait. info daretohyde.com @dare_to_hyde
FROM LEFT TO RIGHT: A special thanks to Jerry Talton, guide Chase Luker, and guide Josh McKeel from Dare to Hyde Outdoor Adventures for a couple days on the water in Hyde County we won't soon forget.
THIS PAGE: The blue tint of a Lowcountry redfish's tail comes from its diet—in particular, shrimp with high levels of iodine. OPPOSITE PAGE: Captain John Irwin of Fly Right Charters.
Tailing Reds An adventure into the spartina grass in search of hungry redfish with legendary Lowcountry Captain John Irwin of Fly Right Charters. photos JAMEY PRICE
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Most people think of trout as the fly fisherman's quarry, but as far as the sport in Carolina goes, it doesn't get much better than this: A day spent in the Lowcountry near Charleston, poling a flats boat through a flood tide in search of big golden tails to cast a fly towards. Guide John Irwin and photographer Jamey Price set out to catch and release some beautiful redfish all the while documenting the stunning beauty, tranquility, and excitement of a day in the spartina. info flyrightcharters.com @captjohnirwin
THIS PAGE: A top-down aerial view of guide John Irwin's Hell's Bay Professional pushing through a shallow Lowcountry creek surrounded by bright green spartina grass. Guide John Irwin tying on a new fly: the popular Clouser minnow. OPPOSITE PAGE: Casting at a tailing fish during a massive flood tide. The target: a golden spotted tail of a feeding redfish.
THIS PAGE: Another aerial view, this time 45-degrees, of a different creek near Charleston, SC as the tide begins to come in. As the water slowly rises into the spartina grass redfish are afforded fresh grounds to feed. A hungry redfish attacks a well-placed fly. OPPOSITE PAGE: Angler and photographer Jamey Price holds up a juvenile redfish in the setting sun. That same fish released back into the brackish Lowcountry water to be caught again.
Leather That Tells A Story Douglas Rose creates luxury leather goods that do more than carry golf clubs: They’re the nostalgic memories of generations.
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words MARY ELIZABETH MYRICK photos JAMEY PRICE
Douglas Rose is primarily known for his luxury leather golf bags. But, what shapes him into a true creative is his passion to tell a story. Rose was born and raised in New York, but after graduating from Davidson College where he played collegiate baseball, he moved for good to Charlotte in 2011. Today, he lives with his wife and four children, and his father and sister live nearby, too: a fact that’s unsurprising considering Rose’s deep dedication to family ties.
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“Wisdom is passed down, words are passed down, stories are passed down; whether it’s a tangible good, or something remembered, those are the things that move us. And, to me, the owl represents and carries that.”
His brand is centered around, of course, those iconic, upscale golf bags, but also the “Weekender” and “Overnight Bag,” each one available in canvas and leather with several different color shades. In every step of production, Rose is involved in the most minute details of sourcing; the leather and canvas are Italian, each item crafted with a small factory in Europe. With a semishine finish, the leather he uses is soft, but durable and waterproof. Additionally, Rose carries a versatile shoe and laptop bag, a range of wool or linen baseball caps, and a selection of vintageinspired stationary. Even though he creates products imagined, mainly, for golf, Rose really wasn’t involved with the sport much before he moved to Charlotte. Rather, he was a baseball kid through and through. A beloved sport inherited from his dad, Rose attributes it as the
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foundation of his relationship to his father and the countless hours spent at Yankees games. It was after his move to Charlotte that he met a golfer who, similarly, believed that sports had given him a strong bond with his own father. “The backdrop of sport fit really nicely; it provided people a connection to one another and also to the past,” Rose says. For Rose, it’s this fascination with family roots and nostalgia that inspired him to give the bag a more vintage vibe, while also creating his products to be part of an everyday aesthetic. “If you boil down the brand ethos, it’s all about connectivity. It lends itself towards travel, adventure and making memories,” he explains. The owl is ever-present as the brand’s emblem—a creature associated with wisdom gained from experience, from generationally
“If you boil down the brand ethos, it’s all about connectivity. It lends itself towards travel, adventure and making memories.”
passed-down truths. Rose’s aim was to utilize the owl to symbolize the ensured quality of his products: They can be cherished and shared for years to come. “Wisdom is passed down, words are passed down, stories are passed down. Whether it’s a tangible good, or something remembered, those are the things that move us. And, to me, the owl represents that and carries that,” Rose says. In the future, Rose hopes to offer a greater variety of leather goods, including items such as wallets, a backpack and work bag. Particularly, Rose is interested in adding these items to expand both the price point of his brand, in addition to options for personalization. Regardless of what new forms his products may take, Rose can assure that they’ll be more than a longing for luxury, but an item that is laden with an appreciation for the past and an anticipation for the future. info douglasrose.co / @douglasroseco
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