T H E Q U I N T ES S EN T I A L C H A R LOT T E L UXU R Y M AG A Z I N E
A Seat At The Table Long-table dinner series Relish Carolina makes its return; boards, breads, and punches are all the rage; and new restaurants like The Stanley, Haymaker, and Hello, Sailor are making a statement:
Charlotte is a food city.
A seared scallop from Chef Paul Verica's The Stanley.
no. 51 • the food issue • aug/sept 2018