QC Exclusive No. 51 - 2018 - Issue 6 - Food Issue

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T H E Q U I N T ES S EN T I A L C H A R LOT T E L UXU R Y M AG A Z I N E

A Seat At The Table Long-table dinner series Relish Carolina makes its return; boards, breads, and punches are all the rage; and new restaurants like The Stanley, Haymaker, and Hello, Sailor are making a statement:

Charlotte is a food city.

A seared scallop from Chef Paul Verica's The Stanley.

no. 51 • the food issue • aug/sept 2018


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