QC Exclusive - No. 14 - Holiday 2013

Chic Tablescapes For December

The Queen City’s Most Inspiring Philanthropists

Escape Winter In Turks & Caicos

QCEXCLUSIVE Charlotte’s Guide To The Good Life

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QCExclusive.com

Vol. 2 | No. 7 Holiday 2013

holiday

The Best Duck You’ve Ever Tasted

GIFT G98UIDE of the hottest gi fts of the season fro m Charlotte’s be st stores. pg. 53

Ella B. Candle Makers Top 25 Holiday Events Tastiest Wintertime Brews & Cocktails Mecklenburg

Hounds’ Fox Hunt Tradition

Chef Kent Graham’s Christmas Roast Duck with Oyster Cornbread Stuffing p.82

The Best Holiday Menu Ever

Charlotte Chef Kent Graham shares ten unforgettable holiday recipes that will have your family and friends going back for seconds.

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Photo by Taylor Mathis from our holiday recipe shoot.

From left to right: Jon-Paul Grice, Brett Barter, Chef Kent Graham, Taylor Mathis, Alesha Vanata

PUBLISHERS’ NOTE

Reasons For The Season Time flies doesn’t it? It seems like only yesterday Brett and I were putting the finishing touches on our first holiday issue, cooking Cornish game hens in my kitchen, last minute of course, for the magazine’s cover. This year’s issue comes with better preparation and a lot more help from our valued contributors, allowing us to present you with a holiday issue chock-full of good reads, helpful tips, tasty recipes, great gift ideas and much more.

Hopefully this issue will allow you, amidst all the hustle of the holidays, to take a deep breath, relax, and remember what this season is truly all about. To us, it’s about bringing family and friends together in love and appreciation; eating, giving, receiving, and a little more eating. For this reason we have included a gift guide for every type of giver and receiver, as well as a decked out holiday spread prepared by the incomparable Chef Kent Graham.

We believe that a year’s worth of hard work should be rewarded with a fabulous holiday party, so for all of you revelers out there, we have included cocktail recipes from Nan and Byron’s and others, tablescapes from Lisa Mende, as well as creative holiday home décor to warm the hearts of the many visitors you will have over the next month.

For creative inspiration this season, we have included local artisans and artists like Charlotte painter Kent Youngstrom, candlemaker Julie Tassy of Ella B. Soy Candles, and reclaimed lamp and lightmaker Dan Cordero. You will also get to meet children’s book illustrator Vanessa Brantley-Newton and antique consignor Ede Graves of Classic Attic.

To close out the issue, our “Exclusives” section explores traditions of the season including one of winter’s grandest traditions: a fox hunt with Mecklenburg Hounds.

For those looking to escape the grasp of Old Man Winter, travel writer Andi Perullo shares her adventure to the Caribbean’s Turks and Caicos. And last but certainly not least, get in the charitable spirit this season and meet the philanthropists behind some of our city’s most important charities and causes.

From our families to yours, we all here at QC Exclusive wish you all a happy and safe holiday season! Go Panthers!

LOOK FOR THE ORNAMENT Sincerely, ICON THROUGHOUT THIS ISSUE Brett Barter FOR HOLIDAY TIPS & TIDBITS Jon-Paul Grice CORRECTION FROM LAST ISSUE: We would like to address an error in our last issue within the article entitled “New School” about Pioneer Springs Community School. In the article we stated that Abigail Jennings was the sole founder of the school, however that is not correct. Along with Abigail Jennings; Randolph Lewis, Erin McDonald, Erik Giles, and Brian and Cheryl Demers founded the school in August of 2012. We wanted to give credit where credit is due and with such an amazing upstart like Pioneer Springs Community School, it is important that you know all of those involved with such a great advent in our city’s education system.

12 • qcexclusive.com • Holiday 2013

THE EXCLUSIVES HOLIDAY FEATURES Sport

Food & Drink

77

82

TALLY-HO TRADITIONS

FESTIVE FEAST

The grand tradition of hunting with Mecklenburg Hounds

A holiday menu from Charlotte Chef Kent Graham

Philanthropy

Destinations

88

92

SEASON OF GIVING

TURKS AND CAICOS

The philanthropists that make our city and world so much better

Leave Old Man Winter behind and head south

“Passing The Port” Photo by Jamey Price of Mecklenburg Hounds | Story on pg. 77

14 • qcexclusive.com • Holiday 2013

2013

Happy Holidays Publishers’ Note 12 • Information 18 • Inquiries 20 • Credits 22 • Contributors 24 • Eventist 27

66

33

33

Contents The Good Life 33

Handmade

38

Collector

Dan Cordero breathes new life into forgotten items.

Ede Graves and Classic Attic are a Charlotte antique staple.

40

Artisanal

42

Scholar

The creativity of Vanessa Brantley-Newton.

46

Libations

48

Tastemaker

Julie Tassy of Ella B. Candles hand pours soy candles.

Charlotte’s best whip up tasty winter libations.

Chef Michael Shortino shares the Robata concept with us.

LOOK FOR THE ORNAMENT ICON THROUGHOUT THIS ISSUE FOR HOLIDAY TIPS & TIDBITS

Gift Guide 53

56

For Him

From shoes and cufflinks to bowties and cashmere socks.

For Her

The best in this season’s bags, shoes, jewelry and more.

58

Wonderful Gifts

63

Gallery

Gadgets, gear, technology, home decor, and more

[Design + Style]

68

72

The best rugs in the world in the heart of Myers Park.

Tablescapes

Interior Designer Lisa Mende shares her holiday tablescapes.

Artist

Meet the not-so tortured artist Kent Youngstrom and his abstract art.

61

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Holiday 2013 Vol. 2 | No. 7 Sponsor Inquiries If you own or represent a business that would like to place an advertisement in our print magazine or online at our website, www.QCExclusive.com, please contact us by email at QCExclusive@gmail.com or by phone at 704-218-9192.

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20 • qcexclusive.com • Holiday 2013

Holiday 2013 Vol. 2 | No. 7 Credits PUBLISHERS Brett Barter Jon-Paul Grice SALES Barbara Herd CONTRIBUTORS Melissa Justice Andi Perullo Deven Leigh Ellis Gib Sabally INTERNS Charlie Bedell McKinnon Galloway PHOTOGRAPHERS Thien La Jamey Price Lunahzon Photography Taylor Mathis

Feedback We welcome commentary. If you have any comments or questions in regards to any articles featured in the magazine or on our website, QCExclusive.com, please send them to qcexclusive@gmail.com..

22 • qcexclusive.com • Holiday 2013

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CONTRIBUTORS JAMEY PRICE Jamey Price is an award winning motorsport photojournalist based in Charlotte, North Carolina. His work has been published

by Road and Track, F1 Racing magazine, Motorsport Magazine, Sports Illustrated, ESPN, Southern Living, The Washington Post, The Charlotte Observer and many more.

Jamey’s commercial clients includeDucati, Audi, Lamborghini, Red Bull and others. To view his work visit www.jameypricephoto.com.

Melissa Justice A displaced Yankee, Melissa has learned to relax after having worked in the public sector. Now, she sits lazily reading, writing, and drinking ice tea.

ANDI PERULLO Andi is a Chinese Medicine Doctor/ Travel Photojournalist who explores the world. Follow her travels on her blog at MyBeautifulAdventures.com..

DEVEN LEIGH ELLIS When she’s not figuring out more innovative ways to travel, Leigh enjoys eating, reading about food, cooking and having other people cook for her.

TAYLOR MATHIS A food and lifestyle photographer, author of The Southern Tailgating Cookbook, and blogger at Taylor Takes A Taste. Taylor lives in Charlotte, N.C. with his wife, Sara, and miniature wire haired dachshund, Phoebe. Visit him at www. taylormathisphotography.com Thanks to all of our contributors not pictured including Dan Ormsby Photography, Lunahzon Photography, and chef Kent Graham, sous chef Miles Payne, and Alesha Vanata for preparing and styling our Holiday recipes.

24 • qcexclusive.com • Holiday 2013

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EVENTIST HOLIDAY 2013

EDITO R’S

PICK

McAdenville Lights - 12/2/13 - 12/26/13 - This small town USA is transformed into a winter wonderland with thousands of lights. to brighten the night sky. The tree lighting ceremony opens the festive light show on the 2nd of December and the popular annual yule log parade and ceremony starts at 5pm on December 13th. | www.mcadenville-christmastown.com

Holidays At The Garden 12/1/13 - 12/31/13 - Organic rhythms of nature and abundant fascinations come together to create a new holiday harmony this year at Daniel Stowe Botanical Garden. Explore the special tapestry we’ve woven--a natural winter wonderland that’s like no other.

Our contemporary yet elegant lighting display will brighten your holidays and our fire pit will keep you and your loved ones warm.

• www.dsbg.org Speedway Christmas 12/1/13 -12/30/13 - Join the spectacular light show that Charlotte Motor Speedway has been producing for four years. It will include three million lights and an infield Christmas village.

• www.charlottemotorspeedway.com

McAdenville Lights 12/2/13 - 12/26/13 - This small town USA is transformed into a winter wonderland with thousands of lights. The tree lighting ceremony opens the festive light show on the second. The popular annual yule log parade and ceremony starts at 5pm on December 13th.

• www.mcadenville-christmastown.com Godspell 12/3/13 – 12/08/13 - Prepare ye for GODSPELL, the beloved musical from Stephen Schwartz, the Grammy® and Academy Award®-winning composer of WICKED. Enjoy all the good gifts of one of the most enduring shows of all time in a brand new and up-to-date, intimate, one-of-a-kind production. This is a can’t miss musical.

• www.blumenthalarts.org

Chanukah Wonderland 12/3/13 - Experience the Second Annual Chanukah Wonderland where there is something for every age to enjoy! From Dance, Dance Revolution Jewish style to the Dreidel bounce house, to crafts, doughnut making and so much more.

• www.jewishballantyne.com

Uptown Tree Lighting 12/5/13 - Join uptown to get into the Holiday spirit by rejoicing in the magical lighting of the trees.

• www.charlottecentercity.org French Christmas Dinner 12/5/13 - Experience a once-in-a-lifetime meal. For culinary enthusiasts this dining adventure is a can’t miss event.

• www.ameliesannex.com

EVENTIST Art by Eugene Ivanov

HOLIDAY 2013

event, Palate to Palette. Palate to Palette 2013 will unite wine and art enthusiasts for a memorable evening that will fuse the tasting palates with the palettes of artists including Eliana Arenas, Claudia Gonzalez Griffin, Jason Watson, and more.

• www.mccollcenter.org

Jingle Bell RuN 12/7/13 - Dress up in your best holiday gear, from antlers to Santa’s beards and everything in between, to run or walk to raise money for the Arthritis Foundation.

• www.arthritis.org

FIDDLER ON THE ROOF 12/7/23 - 12/8/13 - Fiddler on the Roof is a musical centered on Tevye, the father of five daughters, and his attempts to maintain his family and Jewish religious traditions while outside influences encroach upon their lives. The Levine Jewish Community Center Department of Visual and Performing Arts presents shows at 2pm and 7pm on the 7th, 8th, 14th, and 15th of December.

• www.charlottejcc.org

OR’S EDIT

PICK

FIDDLER ON THE ROOF - 12/7/23 - 12/8/13 - Fiddler on the Roof is a musical centered on a father and his attempts to maintain his family and Jewish traditions while the outside world encroaches. The Levine Jewish Community Center presents shows on the 7th, 8th, 14th, and 15th of December. | www.charlottejcc.org

Magic Of Christmas 12/5/13-/12/8/13 - Join the holiday tradition as Albert – George Scram conducts a can’t miss performance of the Magic of Christmas.

• www.blumenthalarts.org Soul of the South Food Tour 12/6/13 - Dive into tasty cuisine from local chefs and restaurants while learning how the south has influenced their cuisine. Experience these gourmet restaurants and expert chefs as they cook their favorite family recipes passed down through the generations.

• www.feastfoodtours.com 28 • qcexclusive.com • Holiday 2013

Jazzy Holiday Luncheon 12/6/13 - Celebrate the 33rd annual fundraiser luncheon benefitting the Gantt Center Annual Fund. All of the proceeds help showcase, preserve, and commemorate the culture of African Americans.

• www.ganttcenter.org Palate To Palette 12/6/13 - Offering a twist on the popularity of wine and food pairings, McColl Center for Visual Art has created this unique opportunity to indulge the entire spectrum of senses with its annual wine and art pairing

LIGHTING OF THE MENORAH 12/9/13 - Come experience the Grand Menorah Lighting, hot Latkes, an acrobat and magic show, crafts and dreidels, and much more at SouthPark Mall.

• www.chabadnc.org

Nutcracker 12/13/13 - 12/22/13 - Nutcracker celebrates the sights and sounds of the holiday season! Come along for this holiday voyage featuring choreography by Artistic Director Jean-Pierre Bonnefoux, live music from the Charlotte Symphony and over 100 performers.

• www.ncdance.org

A Soulful Noel 12/13/13 - This holiday season, On Q presents a new theatrical tradition for the entire family: A Soulful Noel. This one-night-only performance is a tapestry

EVENTIST

HOLIDAY 2013

way through classics such as the Nutcracker and other seasonal favorites.

• www.charlottecityballet.org

Book of Mormon 12/26/13 - 1/5/14 - From South Park creators Trey Parker and Matt Stone, it’s THE BOOK OF MORMON, winner of nine Tony Awards including Best Musical. Jon Stewart of The Daily Show calls it “a crowning achievement. So good it makes me angry.” Indulge in this comedy masterpiece of two young men who travel to Uganda to convert the people.

• www.blumenthalarts.org OR’S EDIT

PICK

SANTA’S WORKSHOP - 12/21/13 - Special workshop for kids! Krafty Kidz, an arts and crafts facility, will offer cocoa and refreshments while the children decorate ornaments and make holiday cards. Just drop the kids off and get your last minute shopping done in peace. | www.kraftykidzcharlotte.com

of music, dance and spoken word, telling the age-old story of the reason for the season. The night will take you on a three act journey with classics such as Twas The Night Before Christmas, Little Drummer Boy and Go Tell it on The Mountain • www.blumenthalarts.org Local Flavors Of NoDa Tour 12/14/13 - On this culinary experience, the tour focuses on the fantastic local chefs and breweries around the NoDa area of Charlotte. See behindthe-scenes and discover how the breweries really work.

• www.feastfoodtours.com Red, Green And Bluegrass 12/19/13 - This holiday benefit for the Museum of the Waxhaws show30 • qcexclusive.com • Holiday 2013

cases the music of Dr. Tom Hanchett, Donny Murray, and Tom Estes as they perform the musical history of Bluegrass in the Charlotte area. Music enthusiasts can’t afford to miss this.

• www.museumofthewaxhaws.org

SANTA’S WORKSHOP 12/21/13 - Special workshop for kids!

Krafty Kidz, an arts and crafts facility, will offer cocoa and refreshments while the children decorate ornaments and make holiday cards. Just drop the kids off and get your last minute shopping done in peace.

• www.kraftykidzcharlotte.com Holiday Enchantment 12/21/13 - Rejoice in the holiday season with Charlotte’s professional ballet team. Watch as they dance their

Charlie Wilson 12/27/13 - No one slam-dunks a ballad like Charlie Wilson, the Grammynominated multi-talented chart-topper.

Now preparing for the release of “Love”, Charlie, Wilson says the concept behind the album can be summed up by: “The whole world needs inspiration.”

• www.ovensauditorium.com Belk Bowl 12/28/13 - The Belk Bowl features a matchup between the American Athletic Conference and ACC. Aside from the football, entertainment abounds with headliner Blake Shelton performing.

• www.belkbowl.com

Avett Brothers New years Eve 12/31/14 - The critically acclaimed Avett Brothers return home for a can’t miss New Year’s Eve show at Time Warner Cable Arena. Get your tickets today and look forward to amazing songs like “I and Love and You”, “Murder In The City”, “Kick Drum Heart”, “The Once And Future Carpenter” and more.

• www.theavettbrothers.com If you would like to list an upcoming event in our “EVENTIST” section in a future issue of QCExclusive Magazine please send your event information to QCExclusive@gmail.com.

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LET THE TRIMMING BEGIN HOLIDAY COLLECTION

THE GOOD LIFE

Reclaiming Creativity Dan Cordero breathes new life into forgotten items.

by Deven Leigh Ellis | photography by Jamey Price

YOUR GUIDE TO LIVING WELL Handmade • p.34 | Collector • p.38 | Artisanal • p.40 | Scholar • p.42 | Libations • p.46 | Tastemaker • p.48

THE GOOD LIFE

HANDMADE

“My early creations are pretty embarrassing when I think back.”

D

an Cordero isn’t one to shy away from challenges; in fact, he seeks them out for fun. After successfully recreating an upcycled item he spotted online, Cordero decided to invent his own pieces from items most people would consider junk. A few years and an enthusiastic clientele later, Cordero’s challenges have redeemed themselves by transforming from a “small, fun side hobby” into a burgeoning business.

Since boyhood, Cordero, a native Floridian, has harbored a curiosity with finding out how things come together to make a whole. “I would take apart my toys and remove batteries from ev-

34 • qcexclusive.com • Holiday 2013

Dan Cordero ery remote control or appliance in the house, much to my parents’ dismay. How did a toy work? And eventually break?” says Cordero. This fascination, along with a knack for fashioning elements into a single final product, first manifested itself as an Emmy Award-winning career in producing and video editing. Recently, it has taken shape in the form of Cordero’s shop on Etsy, ReClaiming Creativity, where his items run the reclaimed gamut. Everything Cordero sells, he has created himself, including camera lens cuff bracelets (one of the more popular items that he also sizes to fit clients), bell jar table lamps and even vintage gas pump nozzle hanging lamps.

While the creation of a single novel

More Of Dan Cordero’s Creations

piece may take up to a few weeks, Cordero says that “with each piece, I’ve learned better techniques to speed up the process and become more efficient.” The first step, he says, “is locating the diamond in the rough,” for which he scours eBay and flea markets.

Keeping with his original motivation, Cordero admits, “A more challenging piece makes me love my creations even more,” although his end results are far from the Frankenstein variety.

After meticulously disassembling a raw piece, painting it, then rewiring it, Cordero puts it up for sale online.

His buyers come from the world over and for different reasons, ranging from first-time homebuyers desiring an ac-

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THE GOOD LIFE cent that will make their home stand out, to celebrities and professional athletes looking for a new piece to add to their collections. Cordero enjoys the exchange all the same. “The coolest aspect of selling my creations is creating the shipping label and finding out who my buyers are around the world,” he says.

Reflecting on his exploratory forays into reclaiming, Cordero acknowledges the learning curve he has journeyed, starting with his first pieces.

“My early creations are pretty embarrassing when I think back,” he says.

They weren’t in vain, though, because as Cordero has “learned through trial and error,” he has granted hundreds of forgotten items a new lease on life. “I always like a good challenge,” says Cordero. We can tell.

For more information and to purchase Dan’s pieces, visit www.etsy.com/shop/ dancordero and www.dancordero.com.

36 • qcexclusive.com • Holiday 2013

HANDMADE

challenging “Apiece makes me

love my creations even more.

Festival of Light Facts The Jewish Festival of lights celebrates the rededication of the second Jewish Temple in Jerusalem before Christ. Blessings of God and Jewish Hymns are sung for eight straight days. Gifts are given and received during this time of dedication.

Holiday 2013 • @qcexclusive • 36

37 • qcexclusive.com • Holiday 2013

Holiday 2013 • @qcexclusive • 37

THE GOOD LIFE For more info visit www.classicattic.biz

The Classic Consignor Ede Graves and her store, Classic Attic, have been a Charlotte staple for antiques for over a decade.

G

by Melissa Justice

rowing up in Statesville, Ede Graves moved to Charlotte in the 70’s after graduating from college.

The “big city” appeal and “bustling metropolis” was the perfect place for her to set roots. After having worked 25 years in public relations and marketing, Graves wanted to find something fun that she could spend the rest of her working years doing. Fun was an essential part of any of her decision making. “After much soul searching, I combined my love of treasure hunting with my love of marketing and took a huge leap of faith,” says Graves.

Selling her car and using what she 38 • qcexclusive.com • Holiday 2013

had in savings, Graves put some of her own furniture in the store and called on friends for help. “They really had faith in me at the beginning, so it didn’t seem so risky. In fact, as I look back, it never occurred to me that it wouldn’t be a success. Thank goodness I was so naïve,” explains Graves.

Her love of antiques came from her grandmother. As a 4 year old back in the 50’s, Graves accompanied her grandmother to auctions and antique stores loving every minute of it. “I guess that’s where I caught the ‘junking bug,’ digging around in antique shops, and then in the 90’s when consignment stores started popping up, I was hooked,”

“I’ve never worked harder or longer hours in my life, but knowing the success is directly related to the work I put in is a great feeling. Too many people work for large companies where the results of their efforts are hard to transfer.

Not here. Hard work equals success.” she says. In 2002, “Classic Attic was born”. Graves’s goal was to find a vacant space in her favorite neighborhood in the iconic Park Road Shopping Center.

She was successful and in nine months outgrew the space. Begging the landlord to let her move into the old Whispers nightclub, Graves soon began renovating the space. It was a perfect location, and that’s where Classic Attic has been for the last twelve years.

Having a strong marketing approach has allowed Classic Attic to grow and remain successful. “Consignors are waiting in line to get their merchandise in our showroom,” says Graves. “That allows us to pick the types of furniture and accessories that we know our buyers are looking for. We have a wish book that people sign and tell us what they want, and when a consignor brings it in, we call them,” says Graves. The customers that come to Classic Attic range from college age kids looking for items to decorate their dorm rooms to “older people downsizing to their retirement places and everyone in between.”

You can find all sorts of products at the Classic Attic; furniture from the 1800’s, as well as from the 1950’s and even some contemporary pieces. They also sell upholstered furniture, lamps, artwork, mirrors, custom-made, preowned draperies and pillows and decorative accessories. “Personally,”

COLLECTOR

says Graves, “I love traditional antiques, and I’m a sucker for anything sterling silver. It’s difficult not to fall in love with every piece that comes in the door. My husband says our house is a revolving door because I’m always finding something I like better than the piece I bought last month. Luckily, we’re renovating a historic home in Georgetown, SC, so I have an outlet for my obsession.”

It’s hard work, but Graves loves every minute. “It’s great not to report to anyone,” she says. “I’ve never worked harder or longer hours in my life, but knowing the success is directly related to the work I put in is a great feeling. Too many people work for large companies where the results of their efforts are hard to transfer.

Not here. Hard work equals success.”

Graves is proud of her business and of those who work alongside her. “I have the greatest folks working with me…Tara Igbanol joined the team almost six years ago as an intern from Queens University and has marketing and computing skills; Patti Long, a decorator, is great with customers and full of ideas; and Valerie Wiebler, our newest designer loves the mid-century, less traditional styles and adds a twist to the mix.” With a staff like hers and the compliments that abound, Graves and her Classic Attic are one of the best consignment stores around.

October/November 2013 • @qcexclusive • 39

THE GOOD LIFE

The Candlemaker Some of the best candles you can buy are made right here in Charlotte by owner, Julie Tassy, and her team at Ella B. Candles.

C

by Deven Leigh Ellis | photos by Lunahzon

ertain smells are tokens of events, of seasons, people and places. Julie Tassy has harnessed the emblematic power of smell and made it work for Charlotte’s distinctive localities. Along with her husband and business partner, Christopher, Tassy and her team at Ella B. Pure Soy Candles create and blend fragrances evocative of Charlotte neighborhoods and neatly package them into gift-wrapped boxes.

While operating a personalized gift business in 2011, Tassy recognized her clients’ need for a “ready-to-give present,” deducing that candles fit the bill. Already equipped with a few entrepreneurial ventures under her belt and a passion for personalized gifts, Tassy marketed an inaugural twelve scents to local businesses. Since then, customers’ requests have spurred her to expand the line into twenty-four scents, all named after familiar vicini40 • qcexclusive.com • Holiday 2013

ties, such as Ballantyne, Lake Norman even when the candle isn’t burning. The and Davidson, and produced at a space simpler pleasures of candles are what in Matthews that Tassy fittingly chrisTassy seems to enjoy the most, though. tened “The Hive.”

“It’s amazing how a fragrance can alter Passionate as she is about the candles a mood, create an environment or just she and her team hand-pour daily, make you happy!” she says.

Tassy admits the decision to stick with Ella B. employs one team member depure soy candles wasn’t easy. “We call voted to creating new candle scents, so [the candles] the ‘Divas’ bedon’t expect any candle to ofThis Page: Julie Tassy cause they are so sensitive to fer a one-dimensional olfacwith her team in their conditions. Pouring temperatory experience. “You won’t new warehouse.

Opposite Page (From ture and cooling conditions find a single fragrance in any Left to Right) Kate have to be just right.”

Ella B. candle,” says Tassy.

Livingston, Esther Dealing with the Divas pays Her current favorite is “DaBassett, Julie Tassy, Carly Anderson, off, though, because of the vidson,” which “layers comChessa Moore, distinction Ella B. enjoys ponents like leather, tea and Susie Shanahan, and from its competitors. “Many pomegranate.” Other scents Christopher Tassy. companies add color or creinclude “Myers Park,” a light ate a blend with paraffin to simplify, bouquet of grapefruit, citrus and everbut we want our Ella B. candles to regreen, while “NoDa” candles incense main a ‘natural beauty,’” says Tassy. the air with more seductive Tuberose, Tassy also espouses the benefits of soy musk and Patchouli aromas. candles, noting a cleaner burn of up to An enthusiastic businesswoman, sixty hours from American-grown soy, Tassy acknowledges the need for baland an impressive fragrance “throw,” ance, not only in candle-making, but

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other facets of life, as well. Since her husband left “a promising career at IBM” to devote more time to Tassy’s ventures at Ella B., Tassy relates a healthy family life - sans work, at times - to “the quest to find a balance of the right amount of fragrance, the right fill height, and the right wick that provides a perfect burn.”

Ella B. also creates “Private Label” custom candles for weddings, fundraisers and other special events, and retails at Sweet Grass in Mooresville, Jeffre Scott Apothecary in Myers Park, Cottage Chic and Paper Skyscraper in Dilworth, Blis in Uptown, Green with Envy in Plaza Midwood, Traditions in South Park, Sercie in Cotswold Marketplace, Creative by Nature in Blakeney, and Main and Gray in Fort Mill.

The candles are also available online at www.sercie.com, seven other states and in the Caribbean.

For more info visit www.ellabcandles.com

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THE GOOD LIFE

SCHOLAR

The Illustrator

Meet Vanessa Brantley-Newton, a Charlotte author and illustrator who has overcome her struggles with dyslexia to publish nearly fifty fun, inspiring, and sought after children’s books.

A

fashionista at heart, Vanessa Brantley-Newton didn’t foresee herself as a children’s book author and illustrator, especially considering her struggle with dyslexia.

But nowadays, with close to fifty books under her belt, including one for actress Tori Spelling, it’s safe to say she is a success with children and adults alike.

Still sporting a touch of Jersey sass, the amiable Charlotte transplant recalls the unlikely path to her current vocation.

“I was sketching fashion all through high school, but it was a really difficult

by Deven Leigh Ellis

profession to break into at the time, so my teachers pushed me into children’s book illustrating.” She hasn’t looked back, and took publishers’ new requirements in stride, which say that illustrators must also be able to write their own books. While dyslexia remains a difficulty, Brantley-Newton says the most difficult part about writing is “coming up with a story and letting it tell itself.

Then you’ve got to throw it up against the wall and see if it sticks.”

The self-professed “child at heart” with a rolling, infectious laugh explains that writing for children is actually

Top 5 Books For Children During The Holidays

more complex than writing for adults. “They [children] don’t need it dumbed down. You want to take them on a journey, on an adventure, with stories that are applicable to their lives and stretch their imagination.”

Brantley-Newton garners her stories from people in her life. The idea for her most recent book, “Don’t Let Auntie Mabel Bless the Table,” came from her experiences with a friend who would

As a child Christmas books always made me smile! I remember my mother would always read books to me before bedtime and I would get so excited about Rudolph The Red-Nosed Reindeer & The Polar Express. Both always made me think of what it would be like to live in the North Pole. How the Grinch Stole Christmas opened up my imagination to a whole new world. And of course, sometimes my mom would read me her favorites; Frosty The Snowman and The Nutcracker, and they would always help me fall asleep.

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43 • qcexclusive.com • Holiday 2013

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Holiday 2013 • @qcexclusive • 43

THE GOOD LIFE

SCHOLAR

say seemingly never-ending prayers before dinner. Almost every child can relate to enduring a devastatingly long wait time before devouring what’s on the table, especially around this time of year. When she’s feeling low on inspiration, Brantley-Newton gets a pick-me-up from a popular website. “I’m a big fan of Pinterest,” she says. “I say, ‘I’m going to find things that inspire me.’ I’ll pin in the bathroom, I’ll pin anywhere.”

While Brantley-Newton recognizes the sheer volume of available children’s books, she doesn’t view her fellow authors and illustrators as rivals, and wants to spread the same message to her readers. “I do what Vanessa does. Nobody can do what I do. That’s what I want to get out to kids: Stop measuring yourself by everybody around you.”

Brantley-Newton’s books are available online and at Barnes & Noble. For information visit www.painted-words.com/ newton.html.

“I do what Vanessa does. Nobody can do what I do.

That’s what I want to get out to kids: Stop measuring yourself by everybody around you.”

Fresh New Look. Same Great Location.

The newly renovated Omni Charlotte Hotel blends sophistication with a genuine touch of North Carolina hospitality and welcomes travelers to the most sought-after location in Uptown Charlotte.

Located in the heart of the financial district and just steps from area attractions, the four-diamond Omni Charlotte Hotel is the perfect destination for business and leisure travelers alike. Experience luxurious accommodations, personalized service with our complimentary loyalty program and indulge in bold flavors and unforgettable tastes at the all new Trade Restaurant & Bar.

For more information, call 800-843-6664.

132 E. Trade StreetMMM•MMMCharlotte, NC 28202MMM•MMM704-377-0400MMM•MMMomnicharlotte.com Subject to availability. See website for terms and conditions.

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THE GOOD LIFE Top 5 Holiday Brews 1) Sierra Nevada Celebration 2) Brooklyn Black Chocolate 3) Shipyard Winter Ale 4) Blue Moon Winter Abbey 5) Weeping Radish Christmas

Firebirds’S Flirtini Martini

A flirtatious blend of Cruzan Guava Rum, St. Germain, cranberry juice and a splash of champagne.

Ingredients • 1 ½ oz Cruzan Guava Rum • ½ oz St. Germain • 1 oz Cranberry Juice • 1 oz Champagne

REFASHIONED NIGHTSHADE

CADILLAC

Merry And Bright Four of Charlotte’s best restaurants whip up some tasty winter libations.

Nan & Byron’s recently opened its doors to the public and was immediately received with open arms. Their fine American fare combined with some of the best cocktails in the city makes them the total package. So, obviously we asked them to share some of their amazing mixology recipes with us (see below). To add to the recipes of this newcomer to Charlotte, classic restaurants, City Tavern, Luciano’s, and Firebirds also concocted some of their tastiest cocktails for us. Whether you want to enjoy a drink that helps you escape the cold weather ahead or a drink that makes you think of the holidays, we’ve got the recipes covered.

Refashioned

Made with Bulleit Rye Bourbon, orange bitters, peach bitters, muddled fresh strawberry, orange, and cherries

Cadillac Jalapeno Margarita

Made with Patron, citrus juices, muddled fresh jalapeno, topped with Grand Marnierflavored Cadillac Foam and cayenne pepper

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Nightshade Martini

Made with Pearl Pomegranate Vodka, POM Pomegranate juice, muddled mint and fresh cucumber.

Method Fill a martini shaker tin full of ice, mix all ingredients, except champagne, shake vigorously and pour into a chilled martini glass, top with champagne and garnish with an orange twist.

Firebirds’S Chocolate Toasted Marshmallow Martini

Warm up by the fire with this tasty martini made with Pinnacle Chocolate Whipped Vodka, chocolate liqueur, fresh cream and a hint of marshmallow in a chocolate coated glass. This is the perfect winter drink.

Ingredients • 1 ½ oz Chocolate Whipped Vodka • ¾ oz Dark Crème De Cacao • ½ oz Monin Toasted Marshmallow • Splash of half and half • Drizzle of Chocolate Syrup

Method Drizzle chocolate syrup into a chilled martini glass, set aside. Fill a martini shaker tin full of ice and all ingredients, shake vigorously. Strain into chilled martini glass.

Holiday 2013 • @qcexclusive • 46

LIBATIONS

For more information on cocktails visit: www.nanandbyrons.com www.firebirdsrestaurants.com www.lucianositaly.com www.city-tavern.com.

Luciano’s Dolce Vita

Ingredients • 1 Double Hot Espresso • 2 oz Amaretto • 2 Scoops of Vanilla Gelato • 1 Tsp of Nutella

Method Drizzle Nutella around the martini glass. Shake together one scoop of gelato, espresso and Amaretto. Pour into martini glass. Add additional scoop of gelato.

Luciano’s Romeo & Juliet

PHONE: ������������

WEB: TIZZERTS.COM

Ingredients • 2 oz Vodka • 2 oz Gin • 1 oz Strawberry Puree • 1 tbls Lemon Juice • 1/2 Campari • 2 tsp Balsamic reduction

Method Drizzle Balsamic reduction in martini glass. Shake together all ingredients and half a lemon. Pour into martini glass. Garnish with Strawberry.

CITY TAVERN’S Pear Pomegranate Martini Ingredients • 2 oz Absolut Pear • 2 oz Pomegranate Vodka • 1/2 oz Pama • 1 oz Cranberry Juice • 1 oz Sour Mix

Shake in martini shaker and strain into chilled martini glass.

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THE GOOD LIFE

BAKU

TASTEMAKER

or shite," he says. “That’s how I think of all food no matter what it is.”

Chef Michael Shortino of Charlotte’s new restaurant, Baku, Baku uses the Robata and Yakitori shares their Robata and Yakitori grill concept with us. grill concept. Robata, means "around

by Melissa Justice the fire,” and is a grill that was designed hundreds of years ago. It uses a special charcoal that burns at a very high temperature up around 800 degrees potlighting local growers and Arizona these past 25 years. Cooking is producing a smoky flavor. “Seating producers, skewered meats, in his blood. Both his dad and grandat Baku is very casual,” says fish, sushi, plus an amazing father were chefs. From the Shortino. “The plates of food Left: Chef Michael selection of over sixty five time he was 9, Shortino could Shortino of Baku. come to the table and everyvarieties of Saki, Baku is located in be found nowhere else but Right: Wagyu one shares. It’s a hurdle for the heart of Charlotte’s South Park. in his grandfather's kitchen.

Tataki with pickled cucumber, some patrons who expect a The restaurant is authentic Japanese “It was in this kitchen that micro chive, apple traditional service, but Baku cuisine but not traditional. According I first learned how to cook mustard dressing, offers a sharing concept and to Chef Michael Shortino, Baku’s authentic, traditional, from and fresh Italian truffles. constant movement” of dishExecutive Chef, the fare is more scratch Italian cuisine,” he es and tastes. “modern eclectic in style than what says. “There were lessons to A proponent of local foods, Shortino you would find in Japan.” learn, but the two most important ones uses as much as he possibly can. “It’s Shortino hails from upstate New York, were do it right the first time, and there important to me. “I get grouper from but lived in Phoenix and Scottsdale, are only two kinds of food: great food

S

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Upscale Not Uptight

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Now serving *lunch *brunch *dinner www.city-tavern.com

Holiday 2013 • @qcexclusive • 49

THE GOOD LIFE the North Carolina coast, as well as wild bluefish tuna further up north. I could get farm raised blue fish tuna from the Pacific coast but why when I can get it wild here. Our Quail comes from South Carolina. Oysters are another story though,” he explains. “We ship ours from Seattle because of the different texture and flavor profile that comes from having lived in cold water. It’s a more traditional Japanese oyster than the mild tasting ones from the east coast.”

Shortino’s philosophy on cooking is based on it being the most unique of all art forms. “Food is food; you put it in your mouth, but a good chef must have a great palate. The art of cooking uses all the senses of smell, taste, texture, and sight,” says Shortino. There are all types of chefs in the world, so there is no right way to cook something; if it works for you, great. That’s the beauty of it.”

Since Charlotte is a melting pot of people from all over the place bringing

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TASTEMAKER

a mixture to the city, it’s important that the food produced in the Queen City “be good, not just adequate,” and that’s why Shortino uses the “freshest produce and stays on top of [his] game.” “The hospitality industry affords us chefs many opportunities,” says Shortino. “You must absolutely love what you do. You must have passion. I’m lucky to have friends all over the world, and I’ve travelled all over the world too, but my greatest personal achievement is when a guest says, ‘That’s one of the best meals I’ve ever had.’” For Shortino, he doesn’t’ look for recognition.

He’d rather have his guests blown away not just by him but by his entire team.

For further information visit Baku online at www.baku-restaurant.com.

A Holiday Play List That Rocks John Lennon - “Happy Xmas” Joni Mitchell - “River” Bobby Helms - “Jingle Bell Rock” Run DMC - “Christmas in Hollis” Stevie Wonder - “ Someday at Christmas”

Elvis - “Blue Christmas” The Killers - “Don’t Shoot me, Santa” Chuck Berry - “Run, Rudolph, Run” Leon Redbone and Zooey Deschanel “Baby It’s Cold Outside”

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THE ULTIMATE GIFT LIST day holi

T GIF E D I U t t G98 of the ehoseaessotn th giftsmofCharlott.e’s fro est stores b

Chili and tweed Shaker Heights Boot found at Allen Edmonds

Theo Oxfords

by Wolverine found at Revolution

Tartan Amadora Wingtips by Dahlin found at Silverfly

Pebble grain penny loafer by Fratelli Rossetti found at Taylor Richards and Conger

Burnished Boot by Peter Millar found at Paul Simon

YOUR GUIDE TO THE FINEST PRODUCTS FOR THE HOLIDAYS For Men • p.54 | For Women • p.56 | Ultimate Gifts • p.58

THE ULTIMATE GIFT LIST

FOR HIM

The devil is in the details which makes these cufflinks a style essential for any man this holiday season.

A) Indy Car cufflinks by Jan Leslie found at Diamonds Direct Southpark

E

G

B) Sterling Blue Textured cufflinks

by David Donahue found at Paul Simon

Keep your pants up in style with these American and handmade belts found at Taylor Richards and Conger.

D F

(TOP) Hand stained and cut belt with contrasting keeper by Phantasmagoria (RIGHT) Laser cut chocolate calfskin sport belt by Martin Dingman. (BOTTOM) Tejus Lizard belt by Martin Dingman

C) Platinum plated with three dimensional grid pattern inlay cufflinks found at Montblanc Southpark D) Ruthenium plated sterling silver with Mokume Gane inlay cufflinks By William Henry found at Windsor Jewelers

C A

B

E) Classic knot reimagined for today’s man made of stainless steel PVD finish at Montblanc Southpark F) Cameo cufflinks By Ted Baker found at Revolution G) Green alabaster cufflinks found at Silverfly

These Carrot and Gibbs wool bow ties with mother of pearl buttons found at Taylor Richards and Conger are both Southern gent and classic cool.

Keep your kicks looking as good as they did the day you took them out of the box with Saphir’s line of luxury shoe care products considered by shoe aficionados to be the best in the world found at Taylor Richards and Conger

C

D

Keep your beer looking and feeling as cool as you do with this leather coozie from Charlotte’s own Ole Mason Jar Don’t shoot the messenger, especially if he’s carrying one of these beauties on his arm.

A) Minimilaist Large Grunge Satchel by Colsen Keane B) Brown Blanket Folio Bag by Ben Sherman found at Revolution

B

C) Iconic Flight Bag by Ben Sherman found at Silverfly D) Limited Edition Distressed Satchel by Colsen Keane

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A

The neck tie is “old faithful” when it comes to holiday gifts, but never give a boring tie. Red Tobacco Wooly Tie by Dibi found at Revolution. Striped red and navy tie as well as purple paisley tie found at Silveryfly. Classic green tie found at Paul Simon.

Rolex 41 MM Stainless Steel & 18KT Yellow Gold Datejust II With Fluted Bezel, Oyster Bracelet and Black Arabic Numeral Dial found at David’s LTD

Philip Stein Oversized Signature Chronograph found at David’s LTD

Montblanc Timewalker Automatic TwinFly Chronograph found at Montblanc Southpark IWC Portuguese Perpetual Calendar 5032 found at Windsor Jewelers

Panerai 311 Luminor 1950 Chrono Monopulsante 8 Days GMT Titanio found at Windsor Jewelers

Holiday 2013 • @qcexclusive • 55

THE ULTIMATE GIFT LIST

FOR HER

Make A Style Statement With These Bags and Clutches A) This cute multi-colored clutch is available at The Pink Hanger

G

B) Look chic this holiday season with this bag from Amina Rubinacci C) Crystal Clutch found at Lotus

F

Ruby colored hat is perfect for the winter season. Available at The Pink Hanger.

D)Moss Mills 14K Lion Clutch found at Revolution

E

E)Gold clutch found at Paul Simon For Women F) Found at Amina Rubinacci G) Leather shoulder bag available at Amina Rubinacci

B D

C

Birch candle from Blackhawk Hardware [TOP]. Nest “Birchwood Pine” Holiday 3-Wick Candle from Cottage Chic [RIGHT] Simpatico “Reindeer” Hobnail Glass Candle from Cottage Chic [LEFT]

A

Dan Cordero creates some of the coolest lamps in the business.

He also creates these amazingly fun camera lens bracelets for men and women. www.dancordero.com

C

Two’s Company Glass Leaf Decorative Tray Available at Cottage Chic

Robert Marc Limited Edition Glasses and Paul Smith Deep Matted Tokyo Tortoise glasses found at Sally’s Optical Secrets These boots are made for struttin’.

B

A) Suede Booties found at Amina Rubinacci B) J Shoes Twister Black Licorice found at Revolution C) Bed Stu Double Black Lux found at Revolution

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A

The Rolex 31MM St. Steel and 18 kt rose gold oyster perpetual Datejust with fluted bezel, oyster bracelet, and white mother of pearl diamond dial is the perfect gift for her.

Available at David’s LTD

Acrylic Stone Necklace Found At Lotus Found At The Pink Hanger

Found At The Pink Hanger

Tacori necklace and bracelet w/ sterling silver and 18 karat yellow gold accents w/ clear quartz over green onyx. Available at Diamonds Direct

Found At Paul Simon Women

Found At Amina Rubinacci Found At Pandora

Mark Edge Vintage Earrings Found At Revolution

THE ULTIMATE GIFT LIST

WONDERFUL GIFTS

These unique kitchen accessories are a great choice for the chef in your life.

A) Custom made Chef’s and paring knife from Ironman Forge.

D

B) Mudpie Rattan Cocktail Set Available at Cottage Chic.

E

Ninja Mega Kitchen System No kichen is complete without a Ninja to chop and juice. www.ninjakitchen.com

C

B

C)Cheese knife and accessories with wicker handles found at Blackhawk Hardware.

D) Stainless steel and wicker salt and pepper shakers found at Blackhawk Hardware.

E) Oggi EZ Grip sugar, flour canisters found at Blackhawk Hardware.

A

Williams Knife Co. Oyster Knife Shuck oysters in style with this well-made heavy duty knife.

Available At The Sporting Gent

Bodum French Press Make eight cups of coffee in this fast and affordable press. www.surlatable.com

Vermouth Dispenser For the serious connoisseur who wants the best. www.tiffany.com

La Marzocco GS/3 For the serious coffee drinker this espresso maker is a must. www.lamarzocco.com

Drop Leaf Game Table Poker, chess, or any other game is more fun on a table like this. www.goodshomefurnishings.com

Classic Chic Bar If you like your libations you’ll love this sexy bar. www.goodshomefurnishings.com

No wrapping paper or ribbon?

These work too

The monogrammed stainlesssteel cocktail shaker makes every drink taste better. www.williams-sonoma.com

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Oscar De La Renta Ginger Jar Store anything in style with this beautiful jar from De La Renta. www.nordstrom.com

Pasadena Bungalow Collection Comfort and style with this classic chair from Stickley. www.stickleyaudi.com

1. paper grocery bags 2. foil 3. newspaper 4. old sheet music 5. you can also use any of these to make a bow to finish your present.

6. add a personal touch by drawing your own design or making a card.

Holiday 2013 • @qcexclusive • 58

Olly Oxen UNCC camo Carolina flask found at The Sporting Gent

.30-06 bullet cartridge custom razor that uses standard Mach 3 rechargeable blades with stand found at The Sporting Gent

Simms flask found at Great Outdoor Provisions

Smith Optics Chief amber polarized sunglasses found at Great Outdoor Provisions CRKT Carson lockblade found at Great Outdoor Provisions

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THE ULTIMATE GIFT LIST

Montblanc iPad Case A luxury case for your favorite electronic device.

At Montblanc SouthPark Mall

Burton Landlord Snowboard Hit the mountain with confidence this winter. www.burton.com

Go Pro Hero 3 Film all of your 2014 adventures.

Available at Great Outdoor Provisions

K2 TI Snowboard Boots The perfect sidekick to your brand new snowboard. www.k2snowboarding.com

Kindle Paperwhite When traveling read your books on the brightest screen yet. www.amazon.com

Eton Rugged Rukus Now you don’t need any power but the sun’s to listen to music.

Available at Cabela’s

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WONDERFUL GIFTS

LSTN Troubador Headphones Wood grain and stainless allow you to jam out in style.

Available At Urban Outfitters

Fotbit Force And Flex Monitor your sleep, steps, exercise stats and more.

At Dick’s Sporting Goods

Sony DEV-50V Digital Recording Binoculars Great for sportsmen and women, birdwatchers, and more.

Available at Cabela’s.

Power up Paper Airplane Conversion Kit Probably the most nostalgic gift you can get. With a clip-on motor and propeller there are no more crashes. www.poweruptoys.com

Case Of Bass Boombox Vintage trunk refitted with speakers for a classic look. www.caseofbass.com

Roku 3 Over 1,000 entertainment channels to choose from.

Available at Target

Smith I/O Goggles Don’t miss anything when you are on the slopes. www.smithoptics.com

Scott Air Free 24 For the avid camper and hiker this pack is one of the best made. www.scott-sports.com

Cannondale Caadx Disc Ultegra Cycling enthusiasts looking to upgrade need look no further than this bike. www.rei.com

Holiday 2013 • @qcexclusive • 60

Jetboil Flash personal cooking system found at Great Outdoor Provisions

Smith Optics Chief amber polarized sunglasses found at Great Outdoor Provisions

Hardy fly reel found at The Sporting Gent

Refuge Game Calls duck call found at The Sporting Gent

Costa Del Mar polarized sunglasses found at The Sporting Gent

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Sims Wheatly flybox found at Great Outdoor Provisions

Holiday 2013 • @qcexclusive • 61

new old L U X U R Y C U S T O M H O M E S

704-975-5196

| www.newold.com | build@newold.com

DESIGN + STYLE

Triumph Of The Arts Vahid and Leila Zahabiuon of Charlotte Rug Gallery are especially priveleged to be a part of the 2500 year old tradition of rugmaking. photography by Lunahzon

YOUR GUIDE TO THE HOME Gallery • p.62 | Tablescapes • p.66 | Painter • p.70

DESIGN + STYLE

GALLERY

‘‘T

Vahid and Leila Zahabiuon of Charlotte Rug Gallery

he art of rug making has a long and extensive history,” says Vahid Zahabiuon, owner and operator of the Charlotte Rug Gallery. “They originated in Persia (Iran), Turkey, the Caucasus, and France” and the earliest known rug of this type dates back nearly 2500 years.

Alexander The Great was enamored with Persian rugs; imperial palaces were draped with them; fine rugs have even been found preserved in tombs of Princes and Kings. Having been around for thousands of years, the Persian, Oriental, and Caucasian rugs are hand-knotted or hand-woven using wool, cotton, or silk. The dyes come from organic materials; however, in order to produce stronger tones such as fuchsia or bright orange, synthetic dyes are utilized. “There are distinctive differences between handknotted and hand-woven rugs,” explains Vahid. “Hand-knotted rugs are painstakingly created using thousands or even millions of individual short length pieces of yard tied around an internal structure called the warp while hand-woven rugs are created by weaving various colored yarn between a warp and weft producing a flat weave with little to no pile.” The process of making a fine rug is beyond tedious but the time, attention-to-detail, and color make it an art form all to its own.

Vahid’s extensive knowledge comes from having been raised around the art of old and fine rugs. He grew up in Iran’s Isfahan, a 5,000 year old city famous for its rug making. “Summer time, I worked with my Dad,” says Vahid. While working with his father, Vahid was taught the importance of preserving ones heritage and culture. That is exactly what he is doing with his business, Charlotte Rug Gallery. “I’m third generation of old and fine rug makers. I emphasize the word fine because there is a big difference between fine rugs and low quality ones which I call commercial products.”

After working with his father and attending school, Vahid moved to Europe and lived there until he received a job offer

Things you may not know about the holidays

1. The New York Knicks(the writers not the basketball team) created the modern American Santa 2. Santa didn’t always have a beard.

64 • qcexclusive.com • Holiday 2013

3. Donner & Blitzen were left out originally.

4. Jingle Bells was written for Thanksgiving.

5. Christmas wasn’t a holiday in the US until 1870.

6. Mistletoe was once considered an aphrodisiac.

7. Candy canes used to be pure white.

8. Santa has his own zip code - 99075.

DESIGN + STYLE

‘‘

I’ve worked very hard and I won’t jeopardize my reputation under any circumstance.

When you have knowledge about what you’re doing, it is your greatest asset.

- Vahid Zahabiuon from an old friend in the United States who needed his help. His friend needed someone to help manage a rug showroom in Atlanta and Vahid obliged. Then in 2001, an opportunity opened up in Myers Park Shopping Center, and Vahid and his wife decided to move to the Queen City. This opportunity was short lived, and because of the failing economy, the company he moved to Charlotte for decided to close their location. Vahid and his wife decided to stay. “This was a very difficult and challenging decision,” he says. “But after talking with my wife--my partner and a great source of encouragement-- we stayed, and I opened my own showroom, the Charlotte Rug Gallery. I’ve been here in the same location now for 13 years.” His knowledge of the industry combined with his friendly demeanor; a huge inventory of some of the best rugs in the world; and a shop featuring a welcoming atmosphere reminiscent of an art gallery have helped him sustain his business through the years. He and his family have endured two rather difficult recessions and recoveries, both of which majorly impacted the home industry, and yet they are still here, doing what they are good at, what they love. Vahid truly feels blessed.

The Charlotte Rug Gallery sells a variety of antique hand-knotted, semi-antique, and new rugs that Vahid hand selects. “Your eye has to be trained to follow good old things,” says Vahid. “When I shop for rugs, I always consider a few factors, such as age, condition, coloration, and quality. For the showroom, I chase new and old decorative rugs, so color is an important factor. If I am shopping for myself, I look for unique and remarkable good quality rugs, as well as old ones in good condition but the color is not as important.”

“Most people are looking for inexpensive rugs,” says Vahid. For him, this is painful. “When you grow up with fine rugs, it hurts to see the market loaded with

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GALLERY

cheap, low quality, commercial rugs.

There is a lack of understanding and knowledge. Unfortunately, many people can’t decipher between good and bad rugs.” That’s where Vahid comes in and noone takes pleasure in offering his clients good quality rugs like he does. “It’s my name, my reputation on the line, so I won’t compromise and sell low quality rugs. I’ve worked very hard and I won’t jeopardize my reputation under any circumstance.

When you have knowledge about what you’re doing, it is your greatest asset,” says Vahid.

Vahid considers himself fortunate to have worked with many fine designers who have taught him a lot and, likewise, he enjoys sharing his passion for the fine art of rug making with anyone who wants to learn. The Charlotte Rug Gallery carries mostly one-of-a-kind recreation rugs made from 100% natural dye and very fine wool. “I keep to my principles,” says Vahid, “selling the best of the best, new or old. It may cost more, but it’s a great investment, the kind of investment that doesn’t come with regrets.

Rugs play a big part in balancing everything in your house...color, proportion, scale, light, and art and the rug is the focal point that warms up the room and the house in general. That’s why I offer my clients the opportunity to take the rug home for a few days, to see it during the night and day, to have a connection with the rug and then make a decision.”

The passion Vahid shows for antique Persian rugs is exemplary, his love and understanding of the art form: the basis for his gallery. “It’s hundreds and thousands of years old” he says.” “That’s why it makes one feel so amazing and wonderful. When you see and own an old rug, you own a piece of history.”

To learn more about the Charlotte Rug Gallery and the history of rug making visit www.charlottteruggallery.com.

DESIGN + STYLE

TABLESCAPES

The Holiday Table

Charlotte Interior Designer Lisa Mende ‘s quick and effortless tablescapes will impress your guests.

E

by Lisa Mende | photography by Lunahzon

verybody is so busy during the holidays shopping and entertaining so it’s nice when you can decorate with simple ideas that are quick and effortless, yet still make your guests feel special. I want to share some easy and inexpensive ways to decorate your table for the holidays using everyday china and flatware.

Everyday dishes can go in the dishwasher for easy clean up, eliminating the hand washing you have to do with delicate china after your guests leave. Entertaining more casually has become so popular, I’m going to show you ways to use placemats that can really dress up your table and save you from having to iron that fussy tablecloth. The dinnerware I am using is Juliska Country Estate dinnerware which is available from Neiman Marcus and BD Jefferies. The flatware is silver twig flatware available from West Elm. As West Elm says “it makes dining a little more tree-mendous”. As an added bonus, all of the items used in the place settings are available 68 • qcexclusive.com • Holiday 2013

in Charlotte, so no special ordering or waiting required. It is easy to create several festive table settings using the same china and silverware and simply changing out the table linens and flowers or adding a special trinket. The flowers used are from Harris Teeter, Whole Foods and The Fresh Market.

I’m not suggesting you don’t use a florist for really special events, but in this case, these vendors can help you create table decorations quickly and relatively inexpensively. With these four place settings, you can invite the same guests to all of your holiday functions and they will feel like you created something special for each event. I hope you take away some ideas you can use for your next party.

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DESIGN + STYLE

TABLESCAPES

For more info visit lisamendedesign.blogspot.com

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2

1. Modern Christmas Not everyone likes to decorate with traditional reds and greens. Here I have used a hand dyed white grasscloth placemat with charcoal linen napkins from Crate and Barrel as the base of this placesetting. In the center of the place, sits a small gift wrapped in green croc paper with matching ribbon, both available from the Container Store. Attached to the ribbon is a bark tree ornament also available from Crate & Barrel that could easily double as a place card if the guest name was inscribed with a silver, metallic, or white sharpie marker.

2. Updated Traditional

Since the dining room featured has beautiful russet drapery, this place setting has a russet linen napkin folded and wrapped around the plate. The plate sits atop a graphite grasscloth linen placemat which adds a touch of color. In the center of the plate is a metal finish lotus blossom candleholder. The candleholder can serve many functions and can be used to greet the guests lit and then moved when guests sit down to eat and double as the the centerpiece 70 • qcexclusive.com • Holiday 2013

of the table for extra ambiance. An added bonus is that the candleholder can be gifted later to the guests as a little remembrance of the evening. The lotus blossom candleholder is available from Crate and Barrel. Greenery from Whole Foods and silver berries from Michael’s encircle the plate to give the place setting a little holiday sparkle.

3. Non Traditional

If you are having guests over who don’t celebrate Christmas, but you still want to look a little festive here is a quick solution. The white grasscloth placemat and charcoal linen napkin used in the previous setting gets a new look by the simple addition of a snakeskin charger and a miniature pitcher of russet flowers. A small ivory place card could be tied to the handle of the pitcher with a piece of ribbon or twine.

4. Merry Christmas

If you like to stick with tradition during the holidays by all means embrace red and green. Here we have ruby red placemats with matching linen napkins both available from Crate and Barrel.

In the center of the plate is a white ce-

3

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ramic miniature pitcher from Tuesday Morning with red sweetheart roses from The Fresh Market mixed with cedar and pine from Whole Foods. If a place card is necessary, it could be tied around the arm of the pitcher with green green or silver metallic ribbon or placed on the table. The pitcher of roses could serve as a hostess gift. Guests always feel special when they have their own little vase of flowers at their place.

This place setting would be equally at home for the upcoming Valentine’s Day celebration.

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DESIGN + STYLE

The Not-So Tortured Artist Kent Youngstrom’s abstract art encourages people to let go.

by Melissa Justice | photos by Lunahzon

Being a professional artist takes a lot of work. From developing new and creative ideas to executing and then promoting them, the life of an artist is a constant challenge but if you want to succeed you’ve got to put yourself out there. Kent Youngstrom, a full-time professional artist works hard and is the first to admit that he “got lucky, but also worked his [butt] off.”

He didn’t start out in life wanting to be an artist. Youngstrom dreamt of be72 • qcexclusive.com • Holiday 2013

PAINTER

ing a professional baseball player.

Living in Chicago this seemed a natural choice of careers with the Chicago Cubs right in his backyard, but life decided otherwise.

He won a soccer scholarship to the University of Charleston and during one of his semesters while attending he signed up for an art class. “I was scared to death. I thought everyone would be Goth and wearing black, but it turned out the teacher was a normal dude.

The class was full of girls and me,” says Youngstrom.

“After college, I was looking for a job in Chicago when I started painting in my Grandma’s laundry room.

A neighbor and family friend started getting pieces, and then a friend of theirs who was an art rep came by and asked ‘Why aren’t you selling this stuff ?’ She helped a lot,” says Young-

strom.

However, moving to Charlotte had nothing to do with becoming an artist nor had it ever crossed his mind. A job brought him and his family to the Queen City, but “literally in less than a year” after moving south, Youngstrom found himself unemployed, raising a family, and paying on a new mortgage.

To overcome these new trials and tribulations, his entire family pitched in. His wife got a job in the city and Youngstrom started cutting lawns in the neighborhood to pay the bills.

Then, out of necessity, Youngstrom picked up the paint brush and started building a body of work. “I produced a cheap shutter-fly book, 10 to 20 pages, showing off pieces. I emailed it to anyone and everyone that I thought had cool work. A year from then, I had orders coming in; it was hard work,” he says. Now, Youngstrom paints for a livHoliday 2013 • @qcexclusive • 72

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DESIGN + STYLE ing, specializing in original art, mixed media, canvas, board, digital, and even meshes his pieces with words in collaboration with writer A. Franzen.

“One gallery show led to another, to sales with friends and family, to local, to national and finally to a licensing deal and bulk orders from CB2,” says Youngstrom. Crate and Barrel, the national upscale contemporary housewares store now sells his art to customers by the droves.

Having started painting only several years ago, Youngstrom had no expectations. “It was hard work and took a lot of time. But it was fun, and I soon found myself hooked. A typical day starts at 5am,” he says. “I work out, take the kids to school, do a computer check for new orders, and then plant myself in the center of at least 10 half-covered canvases rarely moving till nightfall.

I’m usually splattered in about seven different colors of paint. It’s a good way to move through the world.”

Because life is complicated enough, Youngstrom keeps his work “simple.” His objective is to “make you look.”

“I want my paintings to talk to you. I want you to want it.

If it doesn’t, don’t buy it,” he says. If you turn the tables on him, Youngstrom side steps the topic for a very good reason. “I don’t like talking about my art. It’s abstract, and I put a little of me into each one. If you A Holiday Did You Know?

PAINTER

don’t get it; you don’t need it.”

As his inspiration, Youngstrom turns up the music, and just let’s go. “It’s almost like working out. The energy flows. My

strokes are totally random and abstract.

I started out painting circles 4-5 years ago, but I don’t know why; they just appeared. Perhaps it’s because I prefer

to work in chaos,” he says. Focusing on composition of color and texture, Youngstrom works in acrylics using oil sticks on only certain parts of his canvas.

Complementing his craft, Youngstrom has now opened his studio to students. In his garage in Matthews, Youngstrom teaches people to let go and just paint. His classes are relaxing and fun, and for many therapeutic. Youngstrom gives each student 4-5 colors and tells them to follow what he does. Some need help while others “go off the grid.” “I teach them not to worry, to let go.” says Youngstrom. His classes get students out of their comfort zone, allowing them to remove all of their expectations of what the art piece will turn into. This allows the art abstract to become what it was meant to become.

The direction of Youngstrom’s life still shocks him.

“I’m a self-taught, full-time, professional artist,” he says.

“When I receive a catalogue with my work in it, it’s surreal. I want to pinch myself.

[And yet,] I feel as if I’m behind the curve. I grind out work every day, every single day. If I’m not painting, I’m playing with my kids and spending time with the wife.” Needless to say, Youngstrom is “humble” and considers his life blessed.

For further info and to view Kent’s work visit www.kentyoungstrom.com.

In 1966 The First African American Holiday, Kwanzaa, was born. From December 26 to January 1st people celebrate the holiday.

Unity, faith, creativity and responsibility are just a few of the principles that shape this holiday celebrated both in the US & Western Africa. From feasts, clothes and gift giving Maulana Karenga created Kwanzaa as an alternative to the existing holidays.

74 • qcexclusive.com • Holiday 2013

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THE EXCLUSIVES

TALLY-HO Traditions From the blessing of the hounds to the search for quarry, Mecklenburg Hounds takes us on a fox hunt steeped in tradition. photos by Jamey Price

THIS ISSUE’S FEATURES Sport • p.77 | Food & Drink • p.82 | Philanthropy • p.88 | Destinations • p.94

SPORT

T

he sport of fox hunting began in 1534 in Norfolk, England when farmers trying to rid themselves of the pesky, yet sly fox took to horse and chased down their quarry with a pack of hounds. During the next two centuries the sport grew in popularity amongst the aristocrats and the well-to-do, many of whom are responsible for implementing the impressive practices, designations, and attire on display today. In America, during the middle of the seventeenth century, the country experienced an influx of the European red fox. To deal with the increase in the population, an Englishman named Robert Brooke held the first traditionalstyle meet on colonial soil in Maryland. Since Brooke’s first hunt by the Chesapeake nearly four hundred years ago, the sport has grown, flourished, and reinvented inself in our country.

Controversy over the sport and questions of cruelty became a factor in England, Scotland, Germany and others, ultimately dissolving the sport in those countries. However, here in America, the sport endures and the traditions that accompany it are followed with fervor. The reason for tolerance in our country towards fox hunting is simple: here it is more “fox chasing” than fox hunting. Very few fox hunts end with a kill to the the quarry. This is for several reasons. One, foxes, like the old adage states, are very sly and a pack is rarely ever lucky enough to even see one. Two: once a fox has gone to ground (when the animal hides in a hole), the pursuit stops. Never, ever is catching a fox the main goal of a modern day fox hunt. Instead it is all about the gathering of friends, the horseriding, the eating and drinking, and the preserving of a centuries-old legacy.

On a perfect November morning, as the fog rose from the dewy, cold grass, nearly fifty riders prepped their horses for the opening meet at Wilson’s farm, south of Charlotte. As we arrived, we were greeted by a smiling, Master of the Hunt, Jeanine Devaney of Mecklenburg Hounds. In her hand, a small flask of port – liquid courage – that she sipped. After offering us some of her courage, she chatted for a bit about the goingons of the day and then recommended we walk around and take in the scene. It was quite surreal, almost as if we had trav78 • qcexclusive.com • Holiday 2013

Jeanine Devaney of Mecklenburg Hounds

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SPORT

eled back in time. The surrounding, expansive land was stunning. Rolling fields and bordering forests were the setting for the hunt. The leaves, half fallen, half still hanging on for their lives, colored in bright reds, auburns, and garnets, were the perfect backdrop. There were horse trailers and beautiful, strong horses of all sizes and colors, riders dressed to the nines in red (master of the hunt, the hunstman, and whippers) and navy blazers, breeches, tall English riding boots,and accessories to boot. And there were smiles.

We walked around for about an hour watching the riders prepare, watching them warm up their horses, cantering with them, and simply put, the animals and their riders are equally impressive. And they’ve got to be. Riding in a hunt is arduous. The field and forest present many obstacles that challenge the horse and its rider. Noone knows this more than the Hunstman, Jay Thomas, of Mecklenburg Hounds who introduced himself and then began to explain the very intricacies of the forthcoming hunt.

The descriptions and terms that he used sounded a little like a foreign language, but I got the gist...for the most part. The Huntsman directs the hounds and communicates to them with commands and a horn. As they get on a scent, the horse and riders follow.

Whips, or assistants to the Huntsman, flank the group of riders and dogs to prevent any hounds from straying and to keep the pack together. Then, if everything goes perfectly; if the pack gets on the right scent, the horses and hounds work together harmoniously, and Lady Luck shows her pretty face, the group just might flush out a fox. If this does occur, which very rarely happens, when the quarry or fox is seen the riders yell the famous phrase, “Tally-ho”.

After hearing his explanation, we were ready to experience it for ourselves. The group of riders gathered in a circle and welcomed each other formally, chatted for awhile and then announced the releasing of the hounds. Jay, the Huntsman and twenty-some-odd hounds sprung from their kennels and trotted towards the circle of horses. Then a pastor, dressed in a bright white and red garb, proceeded to bless the hounds and pray for a successful hunt. Although only a couple minutes long, the blessing was a sight to behold. Anxious dogs ready to work, intertwined with horses ready to run, and men and women ready to lead.

We hopped on the Tally-ho wagon – the transportation for spectatiors (a tractor pulling a long trailer with built-in seats used to follow the horses and hounds and keep up with all the action) with around twenty others ready to take in this beautiful day.

Then we were off. At a casual pace, we attempted to stick with the pack of hounds as they followed their noses. We passed through giant mud puddles, under low-hanging branches, over fields of soy and sorghum, all the while watching and waiting, hoping just to see the cunning, wily fox. Occasionally, the Huntsman’s horn would sound and the pack would appear, headed in another direction on a seemingly new scent. Several times the hounds – confused - simply stopped, giving the horses a chance to rest and the riders a chance to down some more courage and simply joke around and laugh.

Several hours went by quickly – maybe it was because we were soaking up the warm November sun or maybe it was how much I enjoyed watching the dogs work and the horses gallop – either way the hunt came to an end. And, like most hunts and to absolutely no one’s surprise, no fox was had.

After the hunt, the riders attended a traditional Hunt Breakfast where food and drink abound. It is full of fellowship, great conversation, and intermittent chatter on how the hunt went. The fare is great as is the company. And that’s the tradition that Mecklenburg Hounds and fox hunters throughout our state and country are preserving: a fine tradition, not one of brutality, but one of camaraderie, one of stewardship for the land and its many gifts.

For more information please visit www.mecklenburghoundsinc.com.

A special thank you to Jeanine Devaney, Huntsman Jay, and all of the riders of Mecklenburg Hounds for letting QCExclusive accompany you all on a hunt.

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FOOD & DRINK

Festive Feast Roast Duck with Oyster Cornbread Stuffing Ingredients

Chef Kent Graham shares ten unforgettable holiday recipes that will have your family and friends going back for seconds. recipes by Chef Kent Graham | Assisted by sous chef Miles Payne | Styled by Alesha Vanata photos by Taylor Mathis

C

hef Kent Graham, a graduate of the Culinary Institute of America and an upand-coming chef here in the Queen City, truly believes in the farm-to-table movement. Having been raised in a household where his mama served four course meals with salads, sides, and entrees, cooking was serious business. “We went to the Farmer’s Market three days a week,” recalls Graham. “Every day Mom cooked fresh food. I was an only child, so we were a family of three, but there was always plenty to eat for the two or three extra guests that showed up for dinner.”

Catfish, collard greens, classic French dishes, Graham’s mama held her own in the kitchen, and her love of the culinary arts and her philosophies were passed down to her son. “My father spent six months of the year working in London,” he says. “Mom and I traveled around Europe spending holidays with Dad.” As a result, Graham got to go to a lot of places and experience everything from “cheap, hole in the wall pubs to high end restaurants and everything in between.” This worldly exposure helped mold him into the chef he is today.

“When I went to school, my father told me to shut up and listen...in order to gain as much knowledge as possible, and that’s what I did,” says Graham. Since culinary school, Graham has worked all over, from New York to California to Memphis, and now here in Charlotte, where he is very excited to show our city what he brings to the table.

Graham’s cooking is simple. “I like simple. Practice the basics,” he says. “When you’re cooking, food talks to you. To me, it sounds like a deep bellow, a good kind of noise.”

That deep bellow resonates with his farm-to-table philosophy. Graham is a staunch supporter of the local farms and producers and believes that their intimate connection to their craft impacts and enhances his own craft: the ability to prepare well-constructed, mouth-watering dishes.

And mouth-watering recipes is exactly what Chef Graham executed for us and our readers this issue. Using many local farms and vendors, Graham shares ten amazing dishes, some classic recipes and some brand spankin’ new ones, that we hope you will consider preparing for your family and friends this holiday season.

82 • qcexclusive.com • Holiday 2013

• 1 ea Whole Duck • 30 ea Oysters, shucked, plus their li

quor or 3 Cans of Smoked

Oysters • 3 cups Coarsely crumbled corn

bread, recipe follows • 5 sl. Bacon (chopped) • 1/2 cup Unsalted butter • 3 ea Medium shallots, thinly sliced • 2 ea Celery stalks (w/ leaves), thinly

sliced • 2 tsp Kosher salt • 1 cup Chopped flat-leaf parsley • 1 tbl Chopped fresh thyme • 3 tbl White dry vermouth

Method

Put the oysters in a strainer over a medium bowl to catch their liquor. Reserve 3/4 cup of the oyster liquor. In a large bowl, combine the crumbled cornbread and oysters.

Melt 1/2 cup of the butter in a large skillet over medium-high heat. When the foaming subsides, add the bacon, shallot, celery, salt, and season with pepper, to taste. Cook, stirring, until soft, about 10 minutes. Add the parsley, thyme, reserved oyster liquor, and vermouth and bring to a boil. Transfer the shallot-herb mixture to the cornbread and oysters and stir to combine. Set aside for 10 minutes. Preheat the oven to 400 degrees F.

Stuff the cornbread stuffing into the duck. Use the remaining in the pan around the duck. Season the Duck with a little oil and Salt & Pepper. Cook forabout 1.5 hour till the duck is 160 degrees F at the leg joint.

Remove from the oven and serve immediately.

Ingredients for Cornbread for Stuffing

• 2 cup Bost stone-ground cornmeal • 4 tbl all-purpose flour • 1 tbl baking powder • 2 tbl sugar • 1/2 tspKosher salt • 3 ea large egg • 1 cup heavy cream

Method

Two tablespoons melted unsalted butter, plus more for the brushing the pan Butter a standard loaf pan. Preheat the oven to 400 degrees F. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.

In a medium bowl, whisk the egg and combine with the milk. Pour the milk mixture into the cornmeal mixture and mix lightly with a rubber spatula until a thick batter is formed. Stir in the melted butter until just incorporated.

Spoon the batter into the prepared pan. Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes. Let cool.

FOOD & DRINK

Pork Loin with Seasonal Chutney • 3 lbs Pork Loin • 2 Tbl Kosher Salt • 2 Tbl Fresh Cracked Black Pepper

Method

Truss the pork loin about every 2 inches with butcher twine. Then season with the kosher salt and pepper.

While that is sitting bring a cast iron pan to a high heat. Sear the pork loin till it has a nice sear all the way around.

Bring the oven to 350 degrees F nonconvection. Cook for about 45 minutes till a pink center. Allow to rest for 10 min before slicing.

Ingredients for Apricot Chutney

• 2 garlic cloves, finely chopped • 2 teaspoons finely chopped peeled fresh ginger • 1 tablespoon vegetable oil • 3/4 cup dried apricots (6 oz), finely chopped • 3/4 cup water • 1/3 cup red-wine vinegar • 1/4 cup sugar • 3/4 teaspoon salt

Cook garlic and ginger in oil in a 1- to 1 1/2-quart heavy saucepan over moderate heat, stirring, until golden, 1 to 2 minutes. Add mustard seeds and cook, stirring, until fragrant, about 1 minute.

Add remaining ingredients and simmer, partially covered, stirring occasionally, until almost all liquid is absorbed, about 20 minutes. Cool to room temperature.

Bibb Salad & Bacon Fennel Dressing Ingredients • 3 EA Bibb Lettuce • ¼ Cup Diced Bacon 84 • qcexclusive.com • Holiday 2013

• 2 Tbl Fennel Seeds • 3 TBL Apple Cider Vinegar

Cook the bacon and pour both the grease and meat into jelly size mason jar. Add the fennel seed and apple cider vinegar then season. Shake to mix and serve hot.

Potatoes Gratin Ingredients

• 1/3 cup unsalted butter • 1 1/2 Lbs Idaho potatoes, cut into 1/8-inch-thick slices • 1 cup freshly grated Parmesan • 3 cup Heavy Cream • 1 tsp Kosher Salt • 1/2 tsp White Pepper • 6EA Cloves Garlic - Minced • ½ EA Yellow Onion – Finely Diced

Method

Preheat the oven to 350 degrees F.

In a saucepot melt the butter then add the garlic and the onion over a medium heat. Allow them to sweat together. Be sue not to brown or burn the butter.

Add the cream to the pot and allow to reduce by 1/3 and season as needed.

In a dish begin by making overlapping pieces for each layer. Between each layer sprinkle the cheese and some cream sauce. Repeat till you get to the top of the dish. Pour the remaining sauce over the top and finish with the cheese.

Bake till golden brown and bubbly about 2 hours.

Sticky Sorghum Cake Ingredients for the Cake • 16 OZ Heavy Cream • 2 Tsp baking soda • 16 OZ all-purpose flour

• 3 Tsp kosher salt • 2 Tsp baking powder • 4 OZ butter (Room temperature) • 12 OZ Turbanado sugar • 6 OZ Sorghum • 4 EA egg

Method

Pre Heat Oven to the 350 degrees F.

Sift the flour, salt, baking powder and baking soda then set to the side. Cream together the butter and the Turbanado sugar. Once creamed together add the sorghum. Once fully incorporated add the eggs one at a time. Make sue that each one incorporates before you add the next.

Add the flour and mix till it is fully incorporated.

Grease a large bunt pan and add the mix. Tap gently on the counter to even the batter.

Cook for 45 min. You will notice some slight cracking on the top Ingredients for the Sauce • 3 Cups Heavy Cram • 8 OZ Turbanado Sugar • 4 OZ Sorghum • 1 Cup Bourbon

Combine all the ingredients in a sauce pot and reduce by half over medium heat. Remove from the heat and allow to cool to room temperature.

Mac & 3 Cheeses Ingredients • 1 Lbs Cavatappi Pasta • 1 Cup Heavy Cream • 1 Stick Unsalted Butter • 3 Cup Sweetgrass Dairy’s Thomasville Thomme

FOOD & DRINK

• 2 Cup Chapel Hill Creamery’s Hickory Grove • 2 OZ The Goat Lady’s Goat Cheese • 1 Tsp White Pepper

Method

Bring a pot of salted water to a boil then add the pasta. Cook till it is al dente and drain off the water quickly. Add to the hot pasta the butter, cream, 2 cup Thomasville Thomme. 2 Cup Hickory Grove and white pepper. Mix together completely.

Place in a baking dish and add the remaining cheese to the top. Allow to setup overnight for best results. Heat the oven to 350 degrees F. and back to bubbly and golden about 30 minutes.

Leonard’s Biscuits (My Grandfathers Recipe) Ingredients

• 3.5 Cup Self Rising Flour (Reserve ½ cups for dusting) • 2 Cup 40% Heavy Cream • 1 Stick Unsalted Butter (Melted)

Method

Mix together till a dough ball is formed.

This works better if you do it by hand.

Dust the work surface to prevent any sticking. Kneed the dough about 5 times and roll to a ½ inch thickness. Cut with a 1” square cutter or you can use any size that you want. Place on a sheet pan that is well coated in pan release and a sheet of parchment about ½ inch apart from each other. Brush the tops of each biscuit with melted butter. Place into a 450° and cook for 7 Min. or till golden on top.

• 4 EA Cloves Garlic (Rough Chopped) • ¼ Stick Unsalted Butter • 6 Cup Loosely Packed Collard Greens • ¼ Cup All Purpose Flour • ¼ Cup Bacon Fat

Method

Heat a sautee pan to a medium heat.

Add the butter and allow to melt. Add the onions and garlic to the butter. Allow it to cook till translucent and soft.

Rough Chop the collard greens and add to the pan. Stir Constantly till the greens are fully cooked down. Place in a food processor and pulse for about 1 minute. Taste and season.

In a mixer add all the egg and mix on high till pail yellow and tripled in volume. Fold in the flour and collard mixture. Allow to rest in the fridge for about 1 hour.

Bring an oven to 450 degrees F nonconvection. Place a muffin pan in the oven and allow to get hot. Add a teaspoon of the bacon fat to each insert and place back into the oven for 3 minutes. Using a 2 ounce measure, pour into each insert and allow the bacon fat to bubble up around the edges. Cook for 12 minutes or to golden brown on top.

Brussels Sprouts Ingredients

• 2 Lbs Brussels sprouts • ¼ Lbs Bacon (Chopped up) • ¼ Tbl Apple Cider Vinegar • 3 Ea Medium Shallots • 3 Oz Sweetgrass Thomasville Thom (Or other hard Cows Milk Cheese)

Collard Green Pudding

Method

Ingredients • 8 EA Whole Eggs • ½ EA Yellow Onion (Rough Chopped)

Cut the bottoms off and then cut the spout in half. Bring a pot of salted water to a boil. Quickly blanch the sprouts till the have a popping green color.

(A Southern Take on Yorkshire Pudding)

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Cool in ice cold water to stop the cooking process.

In pan render off the bacon till it is almost fully cooked. Add the Shallots and quickly sweat down. Then add the sprouts. Cook for about 3 minutes. You are looking for some slight browning and hot throughout. Add the apple cider vinegar at the end. Allow it to cook down and be fully incorporated. Season as needed.

Place into a large dish for serving and grate the Cheese over the top.

Monkey Bread Ingredients

• 1 EA Bag of frozen dough balls (cut in half) • 1 1b Unsalted Butter Melted

Method

Take the dough balls and dip them into the melted butter before placing them in a bunt pan or pan of your choosing fill the dough up to the half way point.

Allow for the dough to double in size which will take about 2 to 3 hours.

Place in a oven that is preheated to 350 degrees F. Cook for 1 hour or till you hear a hollow sound when you thump the bread. Place on a plate and pour the remaining butter over the top.

The Season Of Giving

PHILANTHROPY

[featuring a receiver]

Carolina Panther, Steve Smith, and his family have started the Steve Smith Family Foundation to give back to a variety of causes including one dear to Smith’s heart: the end of domestic violence.

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photo by Thien La

It has been said that life often imitates art, but in Steve Smith’s opinion, life often imitates sports. “Sports really give you a window into a person’s life on how they handle things…you can really get a sense of a person, who they are, who they want to become, how hard they want to work when they hit any adversity. Do they shut it down if it gets too tough, do they throw in the towel, do they take the cleats off or do they keep going?” We recently had the opportunity to sit with the hometown favorite of the Carolina Panthers and learn more about his childhood experience and the adversity that he faced growing up. A clear takeaway from the conversation is how evident his play on the field and his approach to the game is directly related to his approach to life and hardship in general.

If you think about it, as one of the smaller wide receivers in the league, the cards are stacked against him every time he steps onto the field. However, he has been able to overcome this by playing with a level of toughness, intensity and passion that is not only well respected throughout his league, but has made him one of the best receivers to play the game over the last decade.

From the beginning, Steve’s life was filled with adversity. He grew up in a home that was plagued by domestic violence and his family often struggled financially. According to Steve, “It was difficult at times, but I think my mom did the best she could. She provided a roof over our heads and really instilled [in me that] if you want to do something you have to put in a lot of effort.”

Steve’s childhood experiences with domestic violence have had a profound effect on his life, inspiring him to form the Steve Smith Family Foundation (SSFF).

It is called the Steve Smith Family Foundation because his family is so important to him and he wants to be able to serve and volunteer together as a family. The SSFF is a charitable organization with a “focus to bond and grow partnerships with existing organizations, we find out what the need is and we adjust and we become a helping hand or an extension of that organization,” says Steve. One of the organizations that the SSFF will be partnering with is Safe Alliance whose

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Charlotte’s most ambitious, motivated, and world-changing charities and philanthropists.

There are so many important causes to support in our city and so many hard working people making valuable progress in a plethora of areas of need. This fact alone made narrowing down a list of philanthropists we wanted to promote one of the most difficult things we’ve had to do. But, with that said, here are fifteen of the most demanding and motivated charities and philanthropists in our area. In this season of giving please take the time to learn about these organizations and if you can open your heart during the holidays and donate time, knowledge, effort, and of course money to the cause you can make a huge difference to those in need.

Hands On Charlotte David Sheffer knows the meaning of giving back. He is an active member of the Young Adult Division of the Jewish Federation and on the board of Hands on Charlotte. The Jewish Federation offers the Jewish community a variety of community, education, and volunteering opportunities. Hands on Charlotte is a subsection of Hands-on Network that is in an international organization that works through an alliance of volunteers to build community. From feeding the hungry, helping homeless families, tutoring disadvantaged children, and much more, this remarkable organization knows the meaning of giving back.

The Cannon Foundation Founded in 1943, Charles A. Cannon established the Cannon Foundation to give grants to people in need in rural areas. The grants range from health care and education all the way to social service programs. Because of their philanthropic work, the Cannon family is well appreciated in the Cabarrus community.

Steve Smith of the Steve Smith Family Foundation

PHILANTHROPY

“We [Steve Smith Family Foundation] find out what the need is and we adjust and we become a helping hand or an extension of that organization.” mission is to provide hope and healing for people and families in crisis stemming from abuse, sexual assault or other traumatic events. SSFF and Safe Alliance have a charity bowling tournament coming up called “Strike Out Domestic Violence” where families that are either transitioning into or out of Safe Alliance will bowl alongside volunteer families. In addition to raising money for the charity, one of the goals is to try to demonstrate how a healthy functioning family operates in an everyday setting, and how everyone treats one another within the family. “We are trying to reprogram and reset them on what they’ve witnessed and seen, so it’s a great opportunity to just give that example.”

Steve Smith is a special and rare individual. Not because of the amazing things that he can do on the football field. Not because he has to endure hardships and adversity throughout his life, because let’s face it, we all have to face adversity to some extent. The thing that makes Steve Smith so special is that he doesn’t make excuses and he pours his heart and soul into everything he does. His idea of sports being a metaphor for life is right on the money in that he demonstrates just as much purpose off the field as he does on it.

For more details about the Steve Smith Family Foundation or for information on the “Strike Out Domestic Violence” event visit www.stevesmithfamilyfdn.org.

If you would like to learn more about Safe Alliance and how you can get involved visit www.safealliance.org.

Valaida Fullwood

Marc Gustafson

Valaida Fullwood is a remarkable woman and writer of the book Giving Back.

The book is about celebrating the philanthropic traditions among Americans of African descent. The book is wonderful because it inspires people to give back to the community and the proceeds of the book go towards the philanthropic causes of the New Generation of African American Philanthropists.

Serving as an Operating Grant Panelist, a 2008 graduate of Cultural Leadership Training, the founding chairperson of the Young Donors Society, and a member of the Diversity Inclusion Task Force, his name is well known around the Charlotte philanthropic community. Marc also founded the Charlotte Museum Mile (a one-mile race on Tryon Street that benefits the Arts & Science Council.)

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A Holiday Did You Know?

Last year Americans spent almost 600 Billion dollars during the holidays on gifts!

We love gifts as much as the next person but this year how about trying to spend just a little bit less and instead help some of the charities listed here help people in need.

William H Williamson William received an outstanding philanthropist award that was nominated by The Greater Charlotte Trust and Vanever Batten for his philanthropic work with the Susan G. Komen For the CureCharlotte, a huge and well respected organization dedicated to raising money to find a cure for cancer.

The Levine Foundation The Levine family of Charlotte is a wellrecognized name because of their outstanding philanthropies. The Levine family has given away millions of dollars to donate to hospitals, schools, nonprofits, and museums. They have donated substantial amounts to the American Red Cross and have given generously to CPCC. This family has drastically helped the Charlotte community and the city, in return, is grateful.

Neya Warren Neya Warren is dedicated to an important and often overlooked cause. As director of the Charlotte Chapter of the Coalition to Unchain Dogs, she spends most of her time knocking on doors in neighborhoods throughout Charlotte, teaching people about the importance of neutering and spaying pets as well as the correct treatment of pets. She is a huge advocates for dogs throughout the city and dedicates her life speaking for those who cant.

Mary Sherrill Mary Sherrill’s passion is education.

She is a very active member of the KIPP

Board and helped launched the KIPP Girls Leadership Program, a program that helps teach girls about bullying, health, their wellness, and working together.

Whitni Wilson Wertz Whitni is the president of the Junior League of Charlotte. She devotes her time into creating programs and teams to help better Charlotte. She recently gave back by launching the Junior League of Charlotte Family Resource Center at Levine Children’s Hospital.

This resource center is dedicated to educating families and patients about recent diagnoses they received and help them get the resources to find a cure or find treatment.

Samantha Busch Samantha Busch, is not only the wife of Nascar driver Kyle Busch, she is a very active member in the community and the Kyle Busch Foundation since 2006. Recently, they held a fundraising event called Project Pink which benefitted the Pretty in Pink Foundation that helps raise money for uninsured or under-insured women and men battling breast cancer. In addition to the Pretty in Pink Foundation, she is involved in the Girl Talk Foundation based here in Charlotte. She loves interacting with the people her foundation helps, and loves to see their faces light up after they received a much-needed donation. According to Samantha the feeling of giving is indescribable. As a person who has been very blessed, Samantha believes everyone deserves to have an equal opportunity to experience life’s many blessings.

Dovy Klarburg Dovy Klarburg of Diamonds Direct is involved with several charities throughout the Charlotte region. Through the Diamonds Direct Foundation he is able to support many women’s and children’s organizations, local art and cultural foundations, and animal charities. For Dovy, it is fulfilling to attend an event

and meet the people who truly benefit from the charities. Being able to see the direct impact a donation has made on someone is the most rewarding part. He also feels that the Charlotte community has supported him and Diamonds Direct for so many years that being able to give back is simply a way of saying thank you.

Some of the charities that Dovy and the Diamonds Direct Foundation support include the Speedway Children’s Charities, St. Jude Children’s Research Hospital, Patriot Charities and Allegro Foundation, just to name a few.

Headbands For Hope For Jessica Ekstrom, it all started the first day of her internship for the Make A Wish Foundation. As she pulled her hair back into a ponytail, she thought about all the little girls around the world that were going through chemotherapy.

Many young girls struggle with self-esteem already and losing their hair as a result of a life-threatening illness is very traumatic. Not only do they have to face the possibility of losing their lives, but many also lose a part of their feminine identity. So, she started Headbands for Hope. For every headband purchased, one is given to a girl with cancer and $1 is donated to the St. Baldrick’s Foundation to fund life-saving childhood cancer research. For Jessica, nothing compares to the smile on those girls’ faces when they receive their headbands.

This page: [TOP] Samantha Busch of the Kyle Busch Foundation laughing with a young girl in the hospital. [MIDDLE] Dovy Klarburg of the Diamonds Direct Foundation. [BOTTOM] Jessica Ekstrom of Headbands for Hope sharing a laugh.

TRAVEL

TURKS The Somerset on Grace Bay is the perfect place to spend the holidays, soaking up the sun and wading in the crystal clear saltwater.

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photos and article by Andi Perullo

If you have been dreaming lately of traveling to a tropical resort, than you are guaranteed to have found the paradise of your fantasies at The Somerset on Grace Bay in the British Crown Colony of the Turks and Caicos. Discerning vacationers will be pleased upon arrival to have discovered the perfect balance of a European look of refined sophistication combined with a laid-back feel of Caribbean living. This all-suite hotel’s motto is “no request is too large”, thus be prepared to never want to leave this gorgeous Eden.

The Somerset on Grace Bay is on Providenciales, which is located at the western end of the Turks and Caicos archipelago and is the most populated island in the country. Charlotte conveniently has direct flights to Providenciales daily and the property is a simple 15-minute drive away from the airport (PLS). This immaculate beachfront resort occupies 4.6 acres that lay directly on one of the best beaches in the world: Grace Bay Beach. It is an internationally acclaimed 12 mile stretch of white, powdery sand and clear, calm turquoise seas that definitely lives up to its reputation.

You will find everything that you would expect from a fivestar hotel and more at the Somerset on Grace Bay. Each of the 53 one to three bedroom villas are elegantly decorated and are ideal for both couples and families alike. As if being situated on Grace Bay Beach is not enough, the details found throughout the villas take luxury to another level.

The master bedrooms feature King sized beds that sit atop imported marble tiles with ample sized sitting areas and closets, as well as flat screen TVs, iPad docking stations, and free WiFi. The opulent master bathrooms are enveloped in even more marble tiles and mahogany-carved cabinets.

Guests can choose to soak in either whirlpool tubs or bask in rainforest showers. Molton Brown of London toiletries, waffle bathrobes, and second powder bathrooms are also offered. In addition, there are gourmet kitchens, washers and dryers, living rooms, and dining areas if you want to take your vacation one step further.

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CAICOS

TRAVEL

Apart from the villas, the resort boasts fine dining at O’Soleil, along with two other casual restaurants. O’Soleil is one of Providenciales’ best gourmet restaurants and diners can eat al fresco on the patio while being soothed by the gentle sound of sea breezes and rustling palm trees. If you want to make your stay even more special, you may book a private dinner on the beach at sunset where you will dine with your toes in the sand surrounded by the warm glow of tiki torches, as the dedicated wait staff delivers each delectable course. There are also two pools to choose from. One is a reverse-current lap pool that at 138 feet is the longest in the country and is outfitted with an underwater sound system and a shallow children’s area. The second is closer to the ocean and is a zero-edge infinity pool. A collection of comfortable lounge chairs and umbrellas are available to enjoy with glorious views. The Somerset’s pools are made from imported Spanish glass tiles that absorb sunlight during the day and emit a soft glow underneath the moonlight. It is the only property in the entire Caribbean with these unique tiles that are truly a sight to behold. There is a fitness center with steam room, insuite spa services, complimentary Caicos Kids Club, activities on land and sea, and first class concierge services as well. The dedicated staff provides constant attentive, but discreet and personalized service.

While most of the time you will find yourself on the beach or in one of the pools, undoubtedly you will be drawn to experience more of what this island nation has to offer. No trip is complete without a stop for lunch at Bugaloo’s Conch Crawl. Built in Five Little Cays, this restaurant is quickly becoming one of the most 94 • qcexclusive.com • Holiday 2013

TRAVEL

HOLIDAY TROPICAL ESCAPES

popular places to eat due to its amazing location and delicious fresh seafood. Bugaloo Williams, the owner of the restaurant, is the originator of “fresh from the sea” conch salad, which then resulted in a conch frenzy. Along with being a master of “conchology,” Bugaloo’s is great at bringing people together, especially on Conch Crawl Sundays with live music.

There is no denying that the main attractions in the Turks and Caicos are the beaches that are perfect for swimming and playing in. Long Bay Beach offers both and is large stretch Aruba With expected warm, sunny weather, Aruba is the perfect location to relax, refresh and rejuvenate. It’s crisp blue waters, flawless white sand, and unforgettable sunsets, make this tropical strip of paradise a top locale.

Flights from CLT starting at $938 Jamaica Jamaica is known for it’s beautiful landscape, roaring waterfalls, and breath-taking sun-

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of coastline on the south shore that surprisingly draws few visitors since it is off the beaten path. The water is warm and the waves are calm -- making it a kite surfing haven. Most of the other beaches that you might encounter will provide amenities like public restrooms and showers, but they will also be more crowded because they are saturated with hotels and restaurants.

An excellent way to see more of the Turks and Caicos is to go on a snorkeling tour, especially one that goes to Iguana Island

sets. However, the Jamaican culture makes this island one of a kind. With it’s spicy flavored food and reggae music, Jamaica is an exceptional island to visit.

Flights from CLT starting at $1298.

Costa Rica The diversified wildlife and scenery make this country a must visit. From mountains to beaches, this distinct stunning landscape is a photographer’s dream.

Flights from CLT starting at $956.

Belize Indulge in the British Colonial history of this irreplaceable country. The water is warm and crystal clear. It is a perfect locale for a variety of ocean activities such as snorkeling, sailing and scuba diving.

Flights from CLT starting at $986.

Puerto Rico Puerto Rico has all-exclusive hotels that are flawless spots for getaway vacations. With

off of Little Water Cay. This is the only place where you can see the endangered rock iguana in its natural habitat. As soon as you arrive, the colorful creatures will race over to be the first to greet you and you will be mesmerized by their docility.

Most likely you will then continue on to anchor at Fort George Cay, otherwise known as the world’s most beautiful beach.

There you will have the opportunity to snorkel in pristine, turquoise waters and see first-hand one of the Caribbean’s most incredible assortments of tropical fish, although your refreshing tropical drinks, stunning scenery and impeccable beaches, this is a great place to take a retreat.

Flights from CLT starting at $1034.

St. John The island of Saint John is a prized and beloved collection of tropical rainforest and inviting enclaves. With spectacular views and remarkable coast, this appealing island is the perfect escape.

Flights from CLT starting at $759.

real mission will be to find conch shells, which will later be used as the main ingredient in your lunch.

This winter if you are looking for convenience in flight planning, a world class hotel, divine beaches, a plethora of activities, and vibrant culture, look no further than The Somerset on Grace Bay on Providenciales in the Turks and Caicos where you will rest and relax in serenity, hospitality and the beauty of your surroundings.. For more information on the Somerset visit thesomerset.com.

Dominican Republic Dominican Republic capital of Santo Domingo is perfect for vacationers that are seeking a little excitement in their travels. Visit the Columbus night house or salsa dance your way through the incredible nightlife.

Flights from CLT starting at $1008.

Saint Croix Saint Croix Island is blessed with shimmering white sand and warm inviting water. With an

energetic nightlife and relaxing sunny days, this is the ideal location for escape.

Flights from CLT starting at $759.

The Bahamas This island chain off the coast of Florida has some of the most amazingly clear water on the planet, hundreds of beautiful beaches, a friendly culture, and so many outdoor activities it’s hard to list them all. It is also one of the top destinations for sportsmen and women.

Flights from CLT starting at $705.

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