QC Exclusive - No. 8 - Jan / Feb 2013

Top 20 Events Of The Season

World’s Most Romantic Travel Destinations

Van Cleef & Arpels Comes To Charlotte

QCEXCLUSIVE Charlotte’s Guide To The Good Life | QCExclusive.com

Issue No. 8 January/February 2013

S

FEATURED

s re

o lu t

ion

GET HEALTHY

IN 2013

Your Guide To Charlotte’s Best Gyms, Diets, Treatments, Therapies and more.

FALCONRY: THE SPORT

New Year’s Styles

From CHARLOTTE’s MOST FASHIONABLE BOUTIQUES

OF KINGS SWEET TOOTH

Five of the best chefs in Charlotte share their favorite dessert recipes including Pot de Crème, spicy nut brittle, deep dish key lime pie, brioche bread pudding, and more.

Tote shown by Annabel Ingall from Coplon’s. For more fashion flip to pg. 60.

+ PLUS

CONNOISSEUR’S GIFT GUIDE TO

LIBATIONS

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Publishers’ Note

Wellwishes and Thank You’s

W

e here at QCExclusive Magazine hope that your holidays were filled with joy and happiness. We hope that you were able to enjoy the very precious time that you had with your family and friends, and we hope that your New Year’s was as bright as ours!

2013 is a new beginning. Or so they say each and every year. For us it marks the start of our second full year in existence and we would like to thank everyone for being a part of our first full year: 2012. It was a big year for this tiny, new publication and without our readers, we wouldn’t exist at all.

We were so happy about our last issue and the tremendous amount of feedback we received. Some of the feedback was full of praise. Some of it was constructive criticism. All of it was appreciated. Going forward, we ask that you continue to send us your input so we can constantly improve our copywriting and design. In fact, while you are reading this, note that if you do have any feedback please send it to QCExclusive@gmail.com.

With that said, this new issue welcomes the New Year with open arms. In the following pages you will read about a plethora of ways you can get healthy for 2013. Five of the city’s best chefs share their favorite dessert recipes.

The well traveled Andi Perullo shares her Valentine’s day destinations. We showcase the Top 20 events of January and February including the events you should attend in

8 • qcexclusive.com • January/February 2013

celebration of Black History Month.

In our Good Life section you will learn about two Davidson grads who have started Baltz Pens, a local handmade pen and accessories company.

You will be introduced to one of the coolest handmade gifts around, Publishers Brett Barter (left) and The Celebration Box, Jon-Paul Grice (right) built and customized by one of our favorite Queen City woodworkers, James Broyhill. You will also get to meet some of the tastemakers in the area, learn more about the highest residential skyrise in the southeast, and get introduced to one of Charlotte’s biggest rhythm and blues voices. And lastly, we take a road trip to Charleston to show off the very best in this season’s fashion in our Winter Style photo shoot.

We hope you enjoy every issue and until our next issue... have a happy and prosperous New Year.

Brett Barter Jon-Paul Grice Publishers

QCexclusive Charlotte’s Guide To The Good Life

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January/February 2013 • @qcexclusive • 11

QCexclusive Banner Elk Winery & Villa Charlotteâ&#x20AC;&#x2122;s Guide To The Good Life

January/February 2013 Issue No. 8 Credits

Experience Luxury in the High Countryâ&#x20AC;&#x2122;s Original & Most Acclaimed Winery Savor award-winning wine and pamper yourself at The Villa, a luxury B&B. Spend your days exploring WKH ORFDO JROÂżQJ ÂżVKLQJ DQG VNLLQJ 2U UHFKDUJH with a spa treatment and a glass of wine in IURQW RI WKH PDJQLÂżFHQW VWRQH ÂżUHSODFH $ ZHHNHQG JHWDZD\ FRUSRUDWH UHWUHDW family vacation, or destination wedding ... itâ&#x20AC;&#x2122;s the perfect place to relax, re-inspire, and rejuvenate ~ both inside and out.

PUBLISHERS Brett Barter Jon-Paul Grice EDITORS Melissa Justice

CONTRIBUTORS Melissa Justice Kit Mackie Andi Perullo Traci Zeller

PHOTOGRAPHERS Kevin Cole Thien La Jamey Price

STYLISTS & ARTISTS Erica Hanks Sparkles Hill Valerie Smith-Davis ILLUSTRATIONS Kasey Murray

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Information

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QCExclusive is published by Exclusive Media Group, LLC in Charlotte, North Carolina. For advertising and editorial information email us at QCExclusive@ gmail.com or visit us at our website, www.QCExclusive.com.

Contributors

Erica Hanks

Melissa Justice

ANDI PERULLO

Author of CafeTerraBlog.com and food safety/assurance specialist, Terra, produces some of the tastiest food and drink recipes.

Erica has worked in the fashion industry as a consultant for major retailers. She and her husband live in Charlotte with their three children.

A displaced Yankee, Melissa has learned to relax after having worked in the public sector. Now she sits lazily reading, writing, and drinking ice tea.

Andi is a Chinese Medicine Doctor/Travel Photojournalist who explores the world.

Follow her travels on MyBeautifulAdventures.com.

KASEY MURRAY

JAMEY PRICE

HADE E. ROBINSON JR.

traci zeller

Kasey paints pet portraits, commissions, and teaches art. Visit her website at ArtByKaseyMurray.blogspot.com.

Jamey is a Charlotte sports photojournalist specializing in anything that moves fast.

Visit JameyPricePhoto.com.

Hade is manager of the personal styling department at Nordstrom in South Park.

Traci developed her refined aesthetic through years of extensive travel. Visit her website at TraciZeller.com.

TERRA BALTOSIEWICH

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January/February

2013

Publishers’ Note 8 • Information 10 • Credits 12 • Contributors 14 • Events 19 • The Last Word 90 Photo and cover photo by Thien La.

62

Contents The Good Life 28

30

32

34

36

38

40

Connoisseur

43

Get Healthy in 2013: Charlotte’s Best Gyms, Diets, Techniques, Therapies and more.

59

The New Face of Van Cleef & Arpels

The Celebration Box

Handmade Baltz Pens

Music

Donna Duncan

Decor

Accent Pieces

Home & Design

The Exclusives 71

76

84

San Francisco, Napa, and Five Other Romantic Exotic Destinations Sweet Tooth: Treats For The Season Sport Of Kings: Chip Gentry and His Birds

76

55

28

84

36

Uptown Living

Wellness

Pete and Kim Kusiak

Tastemaker

30

A Leader In Wine

The List

40

Style/Icon 62

Into The Bright: Women’s Winter Fashion in Charleston

71

To subscribe, advertise, or comment please contact us at qcexclusive@gmail.com, visit us at qcexclusive.com or call 704.268.9497

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January/February 2013 • @qcexclusive • 17

Jan/Feb 2013

Your Guide to Charlotte’s Events

EDITOR’s

CHOICE

On January 20th the Levine Museum of the New South opens their doors for their annual free community celebration in honor of Martin Luther King, Jr., and gives you the chance to be among the first to see the new exhibit, Fighting for Democracy: Who is the “We” in “We, the People”?

1/1-2/11/13 Interactive Comedy

1/1-3/31/13 And the Bead Goes On Exhibition

1/1-3/17/13 Sophisticated Surfaces Exhibition

1/1-3/31/13 Passages Exhibition

Wet Willies at the NC Music Factory features an improv-like performance of “Who’s Line is it Anyway?”

Come laugh yourself silly over drinks and great food.

Reservations are recommended.

• www.ncmusicfactory.com The Mint Museum proudly exhibits the intricate and abstract patterns carved into clay by Herb Cohen. Cohen first worked a potter’s wheel when he was six and after earning an MFA, he worked as a designer in Hickory, NC. He was acting director of the Mint Museum from 1968-69 and continues to lend a helping hand.

• www.mintmuseum.org

Illustrations by kasey murray - www.ArtByKaseyMurray.Blogspot.com

The Mint Museum’s exhibit And the Bead Goes On features 20th and 21st century women’s fashions which displays interesting beadwork. If you are the least bit interested in fashion, this is an important exhibit.

• www.mintmuseum.org A traveling exhibition, such as this one, allows the Bible to come to life in an interactive experience. Housed in a 30,000 square foot area and using multimedia, this non-sectarian exhibit includes rare biblical texts and artifacts besides historical settings to make your visit both educational and enjoyable.

• www.explorepassages.com

January/February 2013 • @qcexclusive • 19

January/February 2013 Events of Martin Luther King, Jr, and be among the first to see the new exhibit, Fighting for Democracy: Who is the “We” in “We, the People”?

• www.museumofthenewsouth.org

EDITOR’s

CHOICE

1/22/13 Justin Bieber

With the release of his fourth studio album, BELIEVE, Justin Bieber will be touring North America.

The “Believe” Tour will come to Time Warner Cable Arena and if you order tickets online you will have the opportunity to pre-order a digital copy of Bieber’s new album, BELIEVE. • www.timewarnercablearena.com 1/24-2/16/13 Innovative Works Boots On The Ground is a new exhibit organized by the Levine Museum of the New South and on display from January 26 through July 2013, that looks back at the War in Iraq conflict through the perspectives of five Charlotte residents.

1/19-1/27/13 The Magic Flute

The Jun Kaneko Production of the Magic Flute will be performed in German with English Dialogue/ Titles. The allegorical tale is about true love, honor, and bravery in a time of adversity when hope in the “forces of light” and the melody of the magic flute lingers.

• www.carolinatix.org 1/19/13-7/13 Fighting for democracy

From January 19 through July 2013, Levine Museum of the New South will host Fighting for Democracy: Who is the “We” in “We, the People”?

This traveling exhibit, originally presented at the National Center for the Preservation of Democracy in Los Angeles, explores the themes of civil rights and democracy through the perspectives of seven individuals whose lives and communities were

20 • qcexclusive.com • January/February 2013

forever changed by World War II. Through their personal challenges visitors will explore the issues relating to equal education, equal opportunity, democracy abroad, gender equality, and freedom of speech. The seven engaging true stories—and the poignant lessons from history that are conveyed— invite all to answer the thematic question posed throughout the exhibition, “Who is the “We” in “We, the People”? This exhibit aims to inspire visitors to carry a message of equality and acceptance, regardless of gender, religion, race, class, or creed.

• www.museumofthenewsouth.org 1/20/13 Dr. Martin Luther King, Jr. Day 2013

Visit the Levine Museum of the New South for their annual free community celebration in honor

Come watch new works by choreographers Sasha Janes, Dwight Rhoden, Mark Diamond, and David Ingram. There will be a post-performance reception of dessert and coffee, as well as casual conversation with the dancers and “artistic staff.”

• www.ncdance.org 1/25-2/10/13 The Foreigner

This comedy by Larry Shue tells the story of Charlie Baker, a proof reader, who has come to a fishing lodge in Georgia for some rest. The humor arises when Baker takes on the “persona” of a foreigner who doesn’t understand English.

• www.theatrecharlotte.org 1/25/13 Yacht Rock Review

The Yacht Rock Review is a tribute to 70’s light rock. The band’s performance is high energy and includes a musical tribute, “An original act, and a comedic troupe.”

• www.visulite.com

Illustrations by kasey murray - www.ArtByKaseyMurray.Blogspot.com

January/February 2013 Events

EDITOR’s

CHOICE

Victor Hugo’s classic novel Les Miserables comes to the stage at the Belk Theater. A story about the survival of the human spirit, Les Miserables tells the story of Jean Valjean who was unjustly imprisoned. Be prepared to enjoy a magnificent musical depiction of Hugo’s epic novel.

1/26/13 - 8/4/13 Boots on the Ground

It’s been nearly a decade since U.S. troops entered Baghdad. In April 2003, the ground phase of the War in Iraq began. In a new exhibit organized by Levine Museum of the New South and on display from January 26 through July 2013, the museum invites you to look back at the conflict through the perspectives of five Charlotte residents.

• www.museumofthenewsouth.org 2/2/13 QC Brewers Festival

The 2nd Annual Queen City Brewers Festival will be held Saturday, February 2. Funds raised benefit Partners for Parks, a Charlotte-based nonprofit whose mission is to take care of and promote parks, and “greenways”

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in Mecklenburg County and other regions surrounding Charlotte.

• www.qcbrewfest.com 2/8/13 Charlotte Black & White

Friday, February 8th from 9:30 a.m.

- 12:00 noon you will get a chance to learn more about Charlotte’s center city, west side, and east side. This tour will be by bus with and guided by city planner John Howard and Levine Museum staff historian Tom Hanchett.

• www.museumofthenewsouth.org 2/8-2/10/13 NASCAR AccelLERATION WEEKEND

The weekend’s activities begin with the 2013 inductions into the Hall of Honor on February 8th.

The following day begins at 7 a.m. at the Charlotte Convention

Center where top drivers will be signing autographs and answering questions. On the 10th, the granite markers will be unveiled for all to see at the NASCAR Hall of Fame.

• acceleration.nascar.com 2/9/13 Respect Da Mic Slam Team Performance

At 2:00 pm at the Performance Suite at the Gantt Center, all bets are off as poets from across the city and the country will grace the stage for three rounds of poetic mayhem! If you have never experienced a poetry slam, this is the perfect opportunity!

• www.ganttcenter.org 2/12-2/17/13 Les Miserables

Victor Hugo’s classic novel Les Miserables comes to the stage at

Illustrations by kasey murray - www.ArtByKaseyMurray.Blogspot.com

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January/February 2013 Events

EDITOR’s

CHOICE

At 2:00 pm on February 9th at the Performance Suite at the Gantt Center, all bets are off as poets from across the city and the country will grace the stage for three rounds of poetic mayhem! If you have never experienced a poetry slam, this is the perfect opportunity!

the Belk Theater. A story about the survival of the human spirit, Les Miserables tells the story of Jean Valjean who was unjustly imprisoned. Trying to live an honest life while being pursued by evil Detective Javert, Valjean risks his freedom to take care of a motherless girl in 1812-1832 Paris during a period of political unrest. Be prepared to enjoy a magnificent musical depiction of Hugo’s epic novel.

• www.carolinatix.org 2/15-3/2/13 Social Networth

This is a live theater performance about the “evolution of the computer age.” The Social Networth is by Stacey Rose and includes four internet hosts who take the audience on an informative ride that includes interactive play online. This is a performance you do not want to miss out on.

• www.performingartsctr.org

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2/17/13 The Fire of Freedom with author David Cecelski

Marking the 150th anniversary of the Emancipation Proclamation, which took effect January 1, 1863, noted historian David Cecelski discusses and signs his new book from UNC Press, The Fire of Freedom: Abraham Galloway and the Slaves’ Civil War. This will give you the opportunity to discover an inspiring African American leader from Wilmington, NC, who played a key role in wartime Carolina and helped shape Reconstruction.

• www.museumofthenewsouth.org 2/24-3/4/13 CIAA Basketball Tournament

The CIAA Basketball Tournament is a “Signature Athletic Event” that includes 13 different institutions of which Johnson C. Smith University is one participating. Besides being an athletic event, it is also a time of

parties, fashion shows, and battle of the bands. This is a week-long event that shouldn’t be missed.

• www.ciaatournament.org 2/28/13 FRONT ROW

Front Row Charlotte aims to bring a unique and fresh approach of runway events to the community by hosting intimate shows that promote local boutiques and businesses, as well as pop-up shops for the ultimate fashion experience. The inaugural Front Row will be held at Triple C Brewing Co. and feature seven of the city’s best boutiques including Chezelle, Lotus, Monkee’s of Lake Norman, Mere, Olive, Towne & Reese, and KK Bloom. Doors will open at 6:30 and the show will start promptly at 7:00. Afterwards pop up shops will sell styles showcased during the show from all of the participating boutiques.

• frontrowcharlotte.eventbrite.com

Illustrations by kasey murray - www.ArtByKaseyMurray.Blogspot.com

January/February 2013 • @qcexclusive • 25

Life

IMAGINE YOUR

WELL ORGANIZED

+

It’s easier than you think to get your home organized for the new year

Specializing in Closets, Pantries Garages, Home Office Murphy Beds Media Centers Laundry Rooms

Call For a FREE In-Home Estimate!

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The Good Life

Connoisseur • 28 | Handmade • 30 | Music • 32 | Decor • 34 | Home & Design • 36 Wellness • 38 | Tastemaker • 40

Belle Meade Bourbon Barrel Staves

Belle Meade Bourbon from Nelson’s Green Brier Distillery

Old style iron handles

Store your shot glasses

Built in cigar box

It Is Time To Celebrate Heritage Handcrafted’s Celebration Box holds your libations, glassware, cigars, and accessories so you can partake in style. It is the perfect gift for the connoisseur that wants to start 2013 off on the right foot.

The Good Life

CONNOISSEUR

Gifts For The Collector

Montana Artisan Collection corkscrews embrace a handcrafting process that assures customers of a commitment to old world quality, originality, and unique designs. www.petitphilippe.com

The Celebration Box James Broyhill’s Heritage Handcrafted is putting out some of the most unique pieces in the Carolinas. Their Celebration Box, made from oak whiskey barrels, is perfect for the connoisseur.

H

eritage Handcrafted has a plethora of interesting and unique pieces of furniture and accessories that collector’s everywhere are anxious to get their hands on. Their newest item, the Celebration Box, is a well constructed and designed statement piece built with the tastemakers in mind; the gentlemen who sip fine spirits and smoke the very best cigars.

The Celebration Box is perfect if you are away from home and need to bring your bar with you or if you want to keep your spirits hidden, yet accessible.

This particular box is built from the whiskey barrels from Nelson’s Green 28 • qcexclusive.com • January/February 2013

Brier Distillery and holds a bottle of the award winning Belle Meade Bourbon.

It also has space for and comes with four shot glasses so you can share your flavorful bourbon with friends. Built into the design is a cedar cigar box that is air tight and perfect for storing the finest of smokes.

The oak barrel staves that the box are made from are very aromatic.

Because of this the box exudes scents of cedar and oak, as well as a light hint of bourbon. The staves are also very heavy and add to the durability of the box.

For the connoisseur, you cannot go wrong with Heritage Handcrafted’s Celebration Box and it can be yours for just $400.00 (bourbon included).

As a destination to discover some of the best design finds anywhere Slate Interiors, as usual uncovered this sophisticated yet fun ice bucket handmade by the Bigova Guild. shopslateinteriors.com

Ken Wright Cellars Pinot Noir Gaudalupe Vineyards has wonderful aromas of raspberry, potpourri, and spices that ends perfectly with a taste of sweetness and tannins. www.petitphilippe.com

The

South’s Best Small Batches

Nelson’s Green Brier Distillery has created the award winning and must try Belle Meade Bourbon. greenbrierdistillery.com

Topo Spirits produces their handcrafted Carolina whiskey right in the heart of Chapel Hill, NC. topodistillery.com

Thirteenth Colony Distillery prides itself on being handcrafted by Friends, for Friends.

13thcolony.net

Lewis Redmond is the first handmashed bourbon whiskey distilled in South Carolina since Prohibition. darkcornerdistillery.com

January/February 2013 • @qcexclusive • 29

The Good Life HANDMADE

Fine Carolina Pens

Cass Baltz and Bart Creasman left the corporate world behind to make some of the finest hand turned wood pens money can buy.

A

fter graduating from Davidson, Cass Baltz had an unfulfilling stint in the corporate world. Baltz, who was raised on good craftsmanship and woodworking, decided to return to Raleigh and work for his father at his custom cabinetry shop. While there, Baltz came across an article about a program set up by carpenters to send hand turned wood pens to the soldiers overseas, allowing them to write home. This article inspired Baltz to try his hand at turning his own pens.

Baltz showed his friend and former Davidson soccer teammate Bart Creasman the pens he was making and Creasman was very impressed.

The two began to research other wood turned pens to learn more about the market and about how they could set their designs apart. Their goal was to make a handcrafted statement piece that was well made, unique, and had heart and soul but also that could be purchased at an affordable price (Currently the market of fine writing instruments starts at around $400, however most Baltz Pens can be purchased for just $150 to $280). To achieve their overall goal they determined that they would design their own metal hardware that integrated a curved clip and spiral cap. They also decided to cast their own clips and finish the hardware with a rhodium plating, a metal found in the platinum 30 â&#x20AC;˘ qcexclusive.com â&#x20AC;˘ January/February 2013

family. These intricate steps and attention to detail would set Baltz apart from the other hand turned wood pens on the market.

The first evidence of distinction and recognition was the amazing reception of the Baltz Pens Kickstarter campaign. For those not familiar with Kickstarter.com, it is a website dedicated to helping people fund their projects and businesses. The Baltz Pens Kickstarter campaign received over 125 donors and raised nearly $20,000. Most importantly, it showed both Baltz and Creasman that there was a demand for their wood creations.

Baltz and Creasman used the money that they raised to buy the necessary tools to start their new business. Since the campaign, Baltz Pen has launched the Exemplar and Exemplar Plus lines of pens featuring beautiful and well made writing instruments bearing names like Holden and Carraway after their favorite characters in literature masterpieces like The Great Gatsby and Catcher In The Rye. Moving forward, Baltz and Creasman plan to expand to other accessories beyond pens. If you appreciate fine craftsmanship, attention to detail, old world style, and unique design all made right here in the Carolinas be sure to follow the Baltz Pens brand and their many sophisticated designs. For more information or to purchase a Baltz Pen visit www. baltzpens.com.

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January/February 2013 â&#x20AC;˘ @qcexclusive â&#x20AC;˘ 31

The Good Life MUSIC

The Second Time Around

“I have even more love and passion now simply because I’m more clear about what I want. Back then I had no idea what I was doing. It’s been a long journey. It takes a lot for me to sit here and not go out and play but I feel like I was doing it half assed and I don’t want to just throw a band together and play, I want to do it right this time.”

O

ften referred to as the first lady of the blues and soul in Charlotte, she has shared the stage with legendary icons like John Lee Hooker, Hubert Sumlin, Delbert McLinton, and The Godfather of Soul, James Brown to name a few. Her smoky and sultry voice has often been compared to the likes of Bonnie Raitt, Janis Joplin, and Tina Turner, and that’s just for starters. With a career that has spanned over 25 years, and more stories and experiences then most of us will have in a lifetime, why is it that you’ve probably never heard of Donna Duncan?

Growing up as the daughter of a musician, Donna says, “She has been singing ever since she could make a sound, there were always people at the house, always drinking, always people playing music and my dad used to get me up out of bed to sing.” Donna was exposed to everything from Patsy Cline to Ray Charles growing up but she said that even from an early age, “The Motown and soul stuff 32 • qcexclusive.com • January/February 2013

-Donna Duncan

was the first thing that spoke to me because it’s all about the groove.” Years later, she got together with a bunch of local Carolina boys that loved the blues and soul as much as she did and they formed Skatfish. She laments, “The first gig was at a dive off of Lawyer’s Rd and Albemarle, I think I sang with my back to the audience I was so scared.”

Over the next 20 years she played venues like Ty’s, The Double Door, and The Neighborhood Theatre with Skatfish, then with a group called the Manic Moodswings, and a few other incarnations from there and has opened for several nationally touring acts along the way.

Nowadays, The Donna Duncan Band is the name you’ll see on the marquee. She’s got an album of both originals and covers and can be seen performing around town at venues like The Double Door, as well as The Comet Grill where she will be performing on January 19th at 9pm.

Donna is rededicated to her lifelong love affair with the blues, and determined to do things her way the second time around.

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January/February 2013 • @qcexclusive • 33

The Good Life DECOR

Accents Refined

Add an exotic dash to your Good’s Life with a design fit for a king.

W

hat better way to welcome Winter than the supple Diego chair clad in top grain leather, a drink of your choice and a whimsical drink table to rest your glass?

Add an exotic dash to your home with this Maitland-Smith Alligator tray. The alligator with a faux cigar features hand inlaid veneers and a decorative antique brass gallery.

Accessories are the easiest way to warm up a space and reflect your personal style. Simply surround 34 • qcexclusive.com • January/February 2013

yourself with things you love as you create a layered atmosphere that speaks for itself. The perfect starting place is to put your accent pieces to work, like the Maitland-Smith alligator tray. When placed beside a comfortable leather chair it makes any room more approachable.

This Bradington Young leather chair, the Diego, is a roomy yet refined seat crafted in Hickory, NC. Featuring a true 8-way hand tied frame and top grain leather, the Diego promises

comfort and style for years to come.

And with more than 50 leather choices, it’s easy to create a look that’s uniquely yours.

Good’s Home Furnishings and its buyers shop the entire world for some of the most unique accessories and accent pieces. Chair as shown: $1700-$2000 Table as shown: $799. Available at Good’s Home Furnishings or visit www. goodshomefurnishings.com.

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January/February 2013 • @qcexclusive • 35

The Good Life

HOME & DESIGN

historic neighborhoods in eye sight of uptown.

When it comes to design, the Vue Charlotte has some of the most elegant and luxurious apartments in uptown. They offer 1 bedroom lofts and studios, 2 bedroom flats, 3 bedroom flats and penthouse apartments with unencumbered floor to ceiling windows, 12 foot ceilings, modern kitchens, distinct architecture and for the people that want to relax and unwind their bathrooms are inspired by worldclass spas featuring custom finishes, frameless showers, soaking tubs and more.

When it comes to amenities the Vue Charlotte offers some of the best in uptown including a spa-inspired fitness club, billiards lounge, basketball and tennis courts, pet walk, and café. The building also has a spectacular 35,000-square-

Best View In Town

The Vue Charlotte on 5th offers you the triumverate in luxury living: location, design, and amenities.

U

ptown experienced a real estate resurgence last year as people from all over the Charlotte area traded their lake and/or suburban lifestyle in for a more convenient and fast paced lifestyle right in the center of the city.

With all the amazing shops, restaurants, and things to do just minutes from some of the very best luxury living in the city, one can understand why.

When it comes to choosing where you want to relocate in uptown you have to consider many things including location, design, and amenities.

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The Vue Charlotte on 5th encompasses all of these qualities.

Located directly in the heart of the city on 5th and Pine the Vue Charlotte is walking distance from all the major attractions in the city and only blocks away from Time Warner Cable Arena and Bank Of Ameria Stadium. As the highest residential skyscraper in the Southeast, the view from virtually all of the apartments is great, whether it be of the adjacent center city skyrises and the many things to see in uptown or the view of the many

foot pool deck, 8th floor cyber bar with Wi-Fi, entertainment areas and a media room for renters and guests to enjoy!

The Vue Charlotte is the perfect option for renters in uptown. If you are interested in learning more about this wonderful building visit www.vuecharlotte.com.

If you would like to purchase an uptown sanctuary there are other great real estate buildings as well including The Trademark, The Madison, Skye Condos and more.

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January/February 2013 • @qcexclusive • 37

The Good Life WELLNESS

Building Confidence

K

Kim and Pete Kusiak of The Little Gym are helping hundreds of kids get active, live healthy, develop important social skills, and build confidence.

im and Pete Kusiak have been in the business of child development for over a decade. Both started working with The Little Gym a long time ago. In fact, Kim started working for The Little Gym in Matthews twelve years ago in 2000 when she was still in high school. Her and Pete both went on to work for corporate where Kim worked as a Curriculum Developer for the company in Scottsdale, AZ. In 2010, their story came full circle when the Kusiaks, with the help of Larry and Regina Lewis, both of whom have extensive experience in business management and franchising, started their first The Little Gym in Huntersville. Since that initial location and the moment they first realized their dream two years ago, the Kusiak’s have opened a second location on Providence Road and are planning their third location.

There is a reason for the Kusiak’s immense success and expansion over the past two years. Both Kim and Pete have an experience level found rarely in the industry. Both are actively involved in the business and teach classes daily.

Both embrace the curriculum that they helped build. Most importantly, both truly believe in building the confidence, health, developmental skills, and social skills of the children that participate in their program.

The Little Gym is a great outlet for kids as young as just four months old. That may sound too young for a child to be at a gym, especially since children that age are not very mobile.

However, the programs offered to children of this age improve socialization for both the kids and adults, can help a child

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grow accustomed to movement that will help them further down the line, and these programs are very therapeutic for the parents as well.

Kids can partake in all the activities at the gym from the early age of four months all the way until they age out at 13 and even then the Kusiak’s can help the children and parents find another outlet going forward.

One of the best parts about The Little Gym is how inclusive and productive it is. Every child is given the same amount of attention by the staff because competition is not a focal point.

According to Kim, “For me that’s what is beautiful. I was a competitive gymnast and I liked the gymnastics. I loved it. I was fit and active as a child and I think that has helped me keep an active lifestlye as an adult and teach that to my kids, but I wasnt the best in my class so there were times when the teacher didnt give me the attention I needed. She didn’t because I wasnt the best and wasnt going to get as good as another child so they would spend more time with the better children. That’s where we fit in.”

The Little Gym is curriculum based. At an early age it is less structured. At an older age it is more focused on skills. The Little Gym follows 40 weeks of growth just like Charlotte Mecklenburg School Systems. They also have a fun review and recap over the Summer.

If you are interested in more information about The Little Gym visit www.thelittlegym.com or stop in at one of their locations Monday-Thursday 9:30 to 8, Friday 9:30 to 3, or Saturday 8:30 to 1 to see what their classes are all about.

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January/February 2013 • @qcexclusive • 39

The Good Life TASTEMAKER

“

The Perfect Palate

Leyla Arcovio of Reid’s Fine Foods very well might be blessed with the perfect palate.

“I was 5 years old when I first tasted wine. My grandfather was Italian so he used to put drops of wine in my water glass so I could start tasting it.”

This began Leyla Arcovio’s relationship with wine and since then she has completely immersed herself in the culture.

Today, Leyla is one of the most sought after experts in the region. According to Leyla, two things led her to her decision to become a professional and pursue wine as a career, “The first was the passion that I had about wine, and the second was the fact that I was born with a great palate.” She attributes this to the fact that she grew up in a European family and was raised in South America. “The combination of flavors that I had embedded in my 40 • qcexclusive.com • January/February 2013

palate made it a lot easier for me to start appreciating wine later on.”

How do those of us who weren’t born with great palates navigate the sometimes intimidating world of wines as well as Leyla? She says that the palate can be developed and “Like anything else, when tasting something regardless of whether it’s wine or food, that flavor has to become part of your memory so you will be able to recognize it later. So when you taste wine, and you pick up a hint of dried apricots, it comes because you have tasted dried apricots before.” If you want to develop a great palate and feel comfortable talking about wine, Leyla says, “It’s all in your face.” It starts with the eyes. The color of the wine is going to give you initial indicators. If it’s a white, and it’s very pale in color, it will lead your nose to smell aromas that

are restrained and will point to fruits like apples, plums, or other orchard fruits. One thing leads to the next. The eyes indicate what the aroma is going to be and the nose tells you what the palate might taste. The three work together to make the connection to your memory so you will hopefully be able to identify all the things that go into the makeup of the wine by the time you swallow.

Leyla is currently the Wine Coordinator at Reid’s Fine Foods on Selwyn where she regularly hosts wine tastings, dinners, and is always eager to talk about her passion and share her knowledge with fellow enthusiasts. With decades of education, travel, tasting, and a natural gift, she very well might be blessed with the perfect palate.

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Nadine Deason

Imagine owning your own mountaintop resort on top of Little Mt in the Lake Norman area. Majestically situated on 10.23 acres in a gated community where nature & privacy with unbelievable views abound.

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Each Keller Williams Office is Independently Owned and Operated.

Your treatment can be completed in hours instead of months. Our minimally invasive Microsurgery technique means smaller incisions, faster healing and less discomfort.

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The List HE ALT H

get fit 2013

GUIDE

Kadi - Lifestyle Design Studio and 24 other gyms, diets, treatments, and therapies to help you get healthy and fit in 2013. photo below of Kadi - Lifestyle Design Studio photo taken by Lindsay Wynne Wedding and Portrait Photography

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January/February 2013 • @qcexclusive • 43

The List Millions of resolutions were made at the stroke of midnight on January 1st 2013. Many of them involved getting fit and staying healthy. Because of this, we compiled a list of 25 great gyms, therapies, diets, and techniques in Charlotte to help you reach your New Year’s health goals.

Fitness Studio

Boxing

Kadi- Lifestyle Design Studio

Contender’s Boxing

Walk into a fitness studio that looks nothing like your typical gym, because it’s not, it’s a Lifestyle Design Studio.

Most of us are never more empowered in our day more than we are right after a workout; it’s the ultimate feeling of reckless abandon. At Kadi, they believe that the inspiration that you get from your workout, should be applied to all facets of your life. By also infusing in art, music, culture, and inspirational speakers, they take the mundane out of life, and live life the way it was designed.

When it comes to reaching your New Year’s goals Kadi is a great choice.

If you want to get in shape there are few things better for you than boxing.

The workouts are intense and include a variety of exercises that can give you a total workout. From running to the weight room to sparring boxing will get you strong, help you relieve stress, and improve your self-defense skills.

• www.kadifit.com

• www.contendersboxing.com

Fitness and Technology Koko Fitness

This just may be fitness for the future.

Koko Fitness uses state-of-the-art

technology to deliver you your very own automated personal trainer.

This technology takes the best of exercise science and customizes your own workout that incorporates highefficiency cardio and strength training.

You have to give it a try in 2013...and expect great results.

• www.kokofitclub.com

Detox

Om Spa Disease thrives on imbalance and health lives in balance. If you think about it, all forms of natural healthcare focus on balancing the body, whether it is chi for acupuncturists, muscle balance for massage therapists, or pH, diet, stress

Fresh New Look. Same Great Location.

The newly renovated Omni Charlotte Hotel blends sophistication with a genuine touch of North Carolina hospitality and welcomes travelers to the most sought-after location in Uptown Charlotte.

Located in the heart of the financial district and just steps from area attractions, the four-diamond Omni Charlotte Hotel is the perfect destination for business and leisure travelers alike. Experience luxurious accommodations, personalized service with our complimentary loyalty program and indulge in bold flavors and unforgettable tastes at the all new Trade Restaurant & Bar.

For more information, call 800-843-6664.

132 E. Trade StreetMMM•MMMCharlotte, NC 28202MMM•MMM704-377-0400MMM•MMMomnicharlotte.com Subject to availability. See website for terms and conditions.

44 • qcexclusive.com • January/February 2013

BUSINESS SPOTLIGHT

Do You

Koko?

F

or most of us, getting in shape is still boring, confusing and way too time-consuming. Until now.

Koko FitClub, the “world’s first automated personal training studio”, is using state-of-the-art technology to make exercise simple, efficient and personal. As you walk in for the first time, you will immediately realize Koko is remarkably different from any gym you’ve ever seen before. Its patented Smartraining™ system takes the best of exercise science and designs a completely customized training plan that guides you through each step.

These smart, high-efficiency cardio and strength training programs can be completed in just 30 minutes or less.

“Koko is for people who are done with the whole gym scene. We have jobs and families, and don’t have the time or desire to spend hours at gyms that don’t work for us anymore”, said Koko CEO Michael Lannon, “Thanks to our user-friendly technology, Koko is delivering a whole new, more efficient way to exercise than has ever been available before. We do all the planning and thinking so you don’t have to. This means no more falling into ruts, no more wasting time figuring out what to do and no more disappointing results”.

And it’s simple. You just show up, pop in your personal Koko Key and you’re guided through a personalized, custom program based on your goals, individual strength and current fitness level. And Koko automatically adapts each day to the progress you’ve made so your body and mind stay continually engaged.

Get in. Get out. Get on with your life.

Koko is for people who are done with the whole gym scene

And it works. Shortly after joining Koko FitClub, Kathleen reached her goal weight and noticed a major difference in her shape.

“I love how the workouts are so quick and effective. I love that I can go work out and that it’s not intimidating. I love that there are always new workouts, so it keeps me engaged and doesn’t get boring,” she said.

Another part of the Koko experience people love is the ability to see results and progress in real time. Members have their own personal page on the MyKokoFitness website where they can track everything from their strength gains, to the number of calories burned.

“At Koko, we’re not just focused on simple weight loss. We’re building – and protecting – lean muscle, which in turn keeps your metabolism revved. Lean muscle burns calories at a rate three and a half times that of fat,” said Michael Wood, Koko’s CFO (Chief Fitness Officer), and one of Men’s Fitness top ten “Dream Team” of personal trainers nationwide.

With locations nationwide in nearly 30 states (and counting) and thousands of men and women across the country as members since first opening in 2009, Koko is literally becoming a nationwide movement.

“I was hooked immediately,” said Koko FitClub Member Nick, “Koko makes working out fun and it doesn’t require any planning.

You just pick your program and get started. I can definitely see a change in my body type and I feel so much better during the day”.

In just 30 minutes or less, you can enjoy your comprehensive custom workout and get back to your life. You can be confident you’re making the most of your time because Koko’s cutting edge technology has already figured out your most efficient and effective workout. And Koko not only saves you time, but money.

For the cost of just one session with a personal trainer, Koko FitClub gives you unlimited sessions each month.

Getting in shape has never been easier.

Learn more at KokoFitClub.com You are also welcome to stop by or call one of the locations listed below.

Colony Place Shopping Center 7731 Colony Rd., Suite F2 Charlotte, NC 28226 704-544-1774 NOW OPEN! Plantation Market Shopping Center 3022 Weddington Rd., Suite 200 Matthews, NC 28105 704-845-9878

The List levels, toxin levels, and probiotics for digestive health professionals. At Om Spa, a recommended medical grade detox is a good start to removing heavy metals, restoring pH balance, and detoxifying your liver, all of which can help your body become more balanced.

• www.omspa.net

Yoga

Yoga One Yoga helps with so many things in a person’s life, from flexibility to vitality and energy. It also improves your balance and harmony with your surroundings. At Yoga One the instructors and staff inspire and empower each individual to seek and follow their journey to the alignment with their true and Higher Self, with their world around them and with the divine. This journey leads to freedom,

46 • qcexclusive.com • January/February 2013

transformation, love, and joy, all of which you need to improve your overall wellness this year.

• www.y1now.com

Nutrition

Natural Marketplace This gem nestled in the corner of the Arboretum was way ahead of the natural food and supplement trend.

For over twenty years the people of Charlotte have been able to find the best supplements, herbs, vitamins, natural foods and more.

• 704.542.1444

Gym

Charlotte Athletic Club Charlotte Athletic Club is an exclusive, upscale fitness center providing its

members with the tools to maximize their health and wellness and achieve their personal goals. They offer a wide variety of services to do so, including: personal training, group exercise, massage therapy, golf, and nutrition programs.

• www.charlotteathleticclub.com

Paddleboard Sup Charlotte

Want to get out in nature and get in shape? Paddleboarding is the way to go. It is an ancient form of surfing that can be traced back to early Polynesia and just like surfing Stand-Up Paddle boarding is a great way to get a total body workout. The best part about it is with SUP you can enjoy exercising while being outside on the water.

•www.supcharlotte.com

Gymnastics skills that improve independence and coordination.

Or as they see it,

The Little Gym classes to help children ages 4 months through 12 years reach their greatest potential. Structured lessons, unique themes and a nurturing environment build confidence during each stage of childhood.

Join us anytime in the new year!

Huntersville/Lake Norman www.tlghuntersvillelakenormannc.com 704.948.7665 Charlotte on Providence www.tlgcharlotteonprovidencenc.com 704.365.3838

Parent / Child Classes · Pre-K & Grade School Gymnastics · Dance · Karate Sports Skills · Awesome Birthday Bashes Parents’ Survival Night · Camp

January/February 2013 • @qcexclusive • 47

The List Physical Therapy Greg Ott Physial Therapy Physical therapy’s main goal is to get you back to your normal state, free of pain and suffering. This is very important for many who have goals of getting healthy in 2013. The staff at Greg Ott Physical Therapy and Sports Performance are eager to tackle their clients’ resolutions. From offering ASTYM, a manual technique that regenerates healthy soft tissues to Dance Medicine and TPI Golf Assessments, clients looking to rehab and get their life back need to look no further.

• www.gregottphysicaltherapy.com

Massage

KLM Massage In the past ten years massage therapy has become more recognized as an actual therapy as opposed to a

luxury. More Orthopaedic doctors, Neurologists, and Physical therapists are recommending and prescribing Massage Therapy to their patients. Most insurances and corportate flex accounts accept massage therapy as a viable preventative therapy. In conjunction with daily excercise and diet, massage therapy can help you maintain your muscle endurance and strength for the future. It feels good too.

• www.klmmassage.com

Outdoor Sports

Charlotte Outdoor Adventures If you want to get healthy and enjoy being outdoors this is a perfect solution for all of your wellness goals.

This social club is both fun and active and all members can participate in a variety of activities from skiing and snowboarding to rock climbing, mountain biking, kayaking and more.

• www.choa.com

Crossfit Crossfit S3 Operated in a group atmosphere that breeds accountability and comraderie, Crossfit S3 specializes in improving your strength, speed, and stamina through all kinds of exercises including running, jumping, lifting, and throwing. The goal of crossfit here is to help you become stronger and perform better both in sport and in your normal life.

• www.crossfits3.com

Indoor Rock Climbing Inner Peaks

Rock climbing is one of the most technical sports out there. It incorporates so many different qualities including strength, endurance, and balance. It also is a great way to become healthy.

Visit Inner Peaks to try climbing

ELBOW

FOOT

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48 • qcexclusive.com • January/February 2013

for the first time and you will feel the burn in your forearms, chest, and legs but when you reach the top of the climb you will also feel a sense of accomplishment which is very important when it comes to improving your overall wellness.

• www.innerpeaks.com

Herbal Clinic

Healing Hands Acupuncture and Herbal Clinic The key to your health resides in strengthening and balancing your body’s energetic forces. Healing Hands Acupuncture and Herbal Clinic is dedicated to helping you achieve and maintain optimal health through Chinese Medicine. Here you wiill receive a customized treatment plan that includes: acupuncture and a customized herbal formula if needed to improve your overall wellness.

• www.thehealinghandsclinic.com

Mountain Biking U.S. National Whitewater Center You won’t find better bike trails in the city. The U.S. National Whitewater Center offers its visitors over 14 miles of scenic trails featuring spectacular river views and elevation changes.

There are some great downhill sections as well. The USNWC is a great place for both children and adults to ride but remember to be equipped with helmets and the proper mountain bike when visiting.

• www.usnwc.org

Dancing

Metropolitan Ballroom Ballroom dancing has hit a boon of late. Shows like Dancing With The Stars have put the sport in the spotlight and rightfully so. Dancers are some of the most athletic people on the planet showcasing

strength, timing, and coordination.

All of these things make for a more balanced lifestyle.

• www.metropolitan-ballroom.com

Personal Trainer Lewis Fitness

Sometimes you just need your very own personal trainer to accomplish the aspirations you have for yourself.

Preston offers private one on one or group sessions for his clients who with his encouragement and knowledge can achieve their health and wellness goals.

• 704.975.3507 or @lewisfitness on Twitter

Diet

South Beach Diet

Millions of people have had success on this diet. This doctor designed diet has three phases that help you

PROVIDING QUALITY CARE & SERVICE ...there’s an

office located in your area.

YOU. IMPROVED.

Charlotte, Ballantyne, Boone, Concord, Gastonia, Huntersville, Matthews, Monroe, Mooresville, Pineville, Scotland, Shelby, University

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January/February 2013 • @qcexclusive • 49

The List eliminate your cravings, help you add healthy foods to your diet that help you shed weight, and then help you maintain weight loss. The best part about the diet is that there is a community that helps and encourages you as you improve your wellness.

• www.southbeachdiet.com

Spin Class Fly Wheel

Indoor cycling has never been this advanced, nor has it ever been this fun. At Fly Wheel you can measure your performance and customize new goals as you reach old ones.

Classes at Fly Wheel are intense and you will see a dramatic change in your body if you choose to participate.

• www.flywheelsports.com

Swim

Aquatic Center Swimming is a total body workout that gets you results. In fact some studies say that an hour in the pool can burn up to 700 calories depending on how vigorous you are swimming. It is also very soothing and relaxing and can put you in a meditative type state due to the speed, focus, and breathing techniques involved.

• www.charmeck.org

Diet Tips

Dietary Fats All fats are not equal. In fact some fats are quite good for you. Recent studies have determined that fats help you maintain your skin, improve your eyesight, provide essential fatty acids to the body and much more. The big thing about fat is where you should get it. The best fats come from things like olive oil, avocado, nuts, soybeans, margarine, and seafood.

• www.webmd.com 50 • qcexclusive.com • January/February 2013

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he relationship between you and your dentist is a special one. Your dentist may be the first to observe a change in your health. When a periodontal change is noticed, your dentist may refer you to a periodontist.

Left untreated, periodontitis may lead to tooth loss, heart disease, stroke, respiratory issues, and complications with diabetes and pregnancy.

Dr. Kiya Green Dixie, of Matthews Periodontics, is board certified and the only practicing female periodontist in the Charlotte area.

Matthews Periodontics offers patients: Dr. Kiya Green Dixie Diplomate of the American Board of Periodontology Before

After

• A soft touch in a caring atmosphere.

• The only laser FDA approved to treat perodontitis, which means therapy without cutting, sutures, or pain.

• Treatment of non-disease periodontal issues, such as frenectomies, gum grafting, correcting gummy smiles, and implant therapy.

• Different levels of sedation, if necessary, including IV sedation, oral sedation, and laughing gas.

• Periodontic care for pediatric and orthodontic patients.

Matthews Periodontics 428 Sam Newell Rd. Suite 103, Matthews, NC 28105 (704) 847-5657 • www.matthewsperio.com healthysmiles@matthewsperio.com

January/February 2013 • @qcexclusive • 51

The List Acupuncture AAHOM Acupuncture Acupuncture does so many great things for your body. It stimulates bone regrowth, regulates blood pressure, increases red and white blood cell count and much more.

It is also a great treatment for someone rehabilitating or someone in pain. For those that need to recover before setting out on their path to total wellness, acupuncture can be a very successful option.

• www.acupuncture-charlotte.com

Martial Arts

Charlotte Martial Arts Academy Much like boxing, martial arts can teach you discipline and self defense.

The side effects of course are also great. Martial arts is a great workout for both body and mind, and can rebalance your world and help you reach your goal of getting healthy.

• charlottemartialartsacademy.com

Greenway

South Prong Rocky River Greenway This Greenway offers over four miles of paved trails that connect downtown Davidson to the Rocky River and is perfect for walking, running, or biking.

• www.charmeck.org

Hike

Crowders Mountain Hiking is a great activity to get you in shape and there are lots of options around the city of Charlotte but none as breathtaking as Crowders. Atop Crowders, you will be standing on the second highest peak in Gaston county, overlooking 150 foot cliffs, and enjoying a view that stretches over 25 miles.

• www.ncparks.gov 52 • qcexclusive.com • January/February 2013

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January/February 2013 • @qcexclusive • 53

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QC&A with Nicolas Bos of Van Cleef & Arpels • 56 | Into The Bright • 60

The New Face of Van Cleef & Arpels Nicolas Bos, CEO and Creative Director of the acclaimed jewelry house visits Charlotte to open their new boutique in Neiman Marcus at SouthPark and sits down with us for an exclusive interview.

QC&A

QCExlusive recently sat down with CEO Nicolas Bos of the luxury jewelry house, Van Cleef and Arpels. Bos was in town attending the grand opening of their new boutique at Neiman Marcus in Southpark.

During our chat we discussed the rich history and pedigree of the iconic brand, masquerade balls, Jules Verne’s 20,000 Leagues Under The Sea, and a wide range of other inspirations for their breathtaking jewelry.

Although VC&A was originally started in France, how does transitioning into different cultural centers and markets influence the overall design of the pieces and themes that you use?

First of all, the house (VC&A) was created in Paris in 1906. At the time, European decorative arts were really kind of influenced by different cultures. There was the rediscovery of Asian culture and art at the end of the 19th century and beginning of 20th century. Then with the discovery of the tomb of Tutankhamen there was a wave of Egyptomania where Egyptian motifs and décor were manifested in architecture, jewelry and art. Then there was a European tradition of jewelry. So it has always been a mix of influences that were 56 • qcexclusive.com • January/February 2013

reinterpreted through the prism of the French design studio. From the very early days of the house, besides the general influences that were in Europe, there was the idea to not only stay in Paris in your birthplace, but to really start to follow clients where they lived or where they were. This was new for the 20th century.

At the time it was a new vision in the industry to open stores at luxury destinations or holiday destinations, or the places where your clients would come from.

You see, Paris was the destination at the time, but very quickly the Arpels family decided to open stores in different countries. They actually came to America for the first time in 1929 and opened a store in New York which was a very good year. They closed and then they came back in 1939 for

the World Fair in NY where they represented France. It was very successful so they decided to reopen a company in America.

Since 1939 there were two cultures working together but interestingly enough there were a lot of designs and visions of jewelry that were coming from American traditions as well as European traditions. So for the European tradition, the structural aspect is very important and from the American tradition, the comfort is very important. So it was an amazing structure around the neck but also comfortable.

So the workshops benefitted from the combination of these traditions.

You can see both inspirations in the California Revelry collection that was a tribute to California landscapes and American tradition. We like to incorporate these influences in our collections.

Where are some of the major influences in design for Van Cleef & Arpels collections coming from currently?

For us it’s really a kind of continuation, we have sources of inspiration and themes that are kind of permanent in our inspirations-nature, the world of ballet is very important, the world and elements of couture that inspire our collections. We are always trying to find new ways to express these inspirations. There isn’t necessarily one specific origin or region or period that we try to refer to. Every year we create new collections that can be inspired by Jules Verne’s book

from the 19th century or we can be inspired by California in the 1950’s and 60’s. We did a collection that was inspired by the history of masquerade balls in the 20th century last year.

This year we created a whole collection inspired by luck as a value which is a bit more abstract but luck has inspired a lot of different traditions in pretty much all cultures so we have traditions that come from Asia, some of them come from Western traditions, some are very specific to one country or one period. They range from a 4 leaf clover to a shooting star, the zodiac sign, to some dragons. So we try to always renew and expand from different inspirations. But we are never opportunistic with our collections. We don’t take a Chinese influence right now because it is an important market. This is not the point of our visions or inspirations.

It’s about continuing to enrich the story.

How do you feel that a piece of jewelry is able to recreate the spirit of certain events, periods or themes that you draw inspiration from without actually telling the story?

I think it’s always part of the story. The themes are always a good starting point and a good inspiration to work on the collection. We gather you know reference, visuals, and colors from the stories and then the piece sometimes will be a very direct interpretation. For the Masquerade Balls Collection, January/February 2013 • @qcexclusive • 57

QC&A some pieces were directly inspired. For example from the Black and White Ball in New York, some pieces will be black and white pieces or they would be a direct reference to a specific personality or one specific story.

So that’s a very interesting question because the risk is that a piece of jewelry cannot be merely an illustration of the theme. They have to be a free interpretation of the story and make sense so that when somebody hears the story behind a theme, they need to visually really understand and feel how it is part of the inspiration. But then it also needs to have a life of its own disconnected from the story because at the end of the day when you own a piece of jewelry, whether it was inspired by a masquerade ball in Paris in the 60’s or in Thailand in the 19th century, it becomes your piece of jewelry and it has to be something that is part of your personality or your own story. So it cannot be just an expression of one specific inspiration. It is always a kind of balance to make sure that it fits within the collection but then the pieces have to be strong enough by themselves to be disconnected in a way from the story.

archive or not only in the field of jewelry, but we will associate that with outside sources of inspiration from cultural fields. It’s not just history or geography or literature or poetry. Very often it’s not so much of a strategy. It’s more like you start a collection that is inspired by fairies, then it leads to the incorporation of Shakespeare because it’s an iconic vision of fairies, and then that leads to the myth of Atlantis which is kind of an underwater vision of the same theme, and then to Jules Verne because of 20,000 Leagues Under The Sea. These processes are quite long. Collections take an average of 3 years to develop so we are working on a lot of different collections at the same time and they all kind of fit and develop from each other. It’s a very exciting part of the process.

What can you tell our readers about the current collection that is on display in the VC&A Boutique in Neiman Marcus in Charlotte?

It’s actually kind of a florallage in a way because it is the first time we have come to the market. We didn’t come with one Nicolas Bos As creative director, do you feel that you specific collection. We came with different Van Cleef & Arpels have had to become more of a student of collections that can offer different aspects history and different cultures to discover the of the house. We have pieces from the many types of inspirations? It seems that in jewelry collection that are inspired by nature which is called design a lot of inspiration is drawn from different “Birds of Paradise.” It is a tribute to exotic travels and the historical events, cultures, or iconic periods. discovery of birds of paradise which are an exceptional species of birds with very very colorful feathers. Then That is a very good question. There is some of that. you have some pieces that are more inspired by the The starting point is always based on the values that world of couture which portray elements of embroidery have been a part of the very early days of the house and lace. Some are based on Japanese inspirations that and we are permanently working with the archive and display butterflies made from lacquer ware. We also the history and the legacy of design. And then it can have the four leaf clover pieces that come from the Luck be historical. Like with the masquerade balls, it can be themed collection. We also have watches from the “Secret literature-we did a collection based on the myths of Collection” which play with the idea of concealing time Atlantis, one inspired by William Shakespeare. It can from view and is an ode to feminine duality. be ballet. There is a strong tradition with Van Cleef and Arpels being associated with the world of ballet. There If you had to compare VC&A to a couture fashion was collaboration in the 1960’s and we kind of renewed house as far as history and culture, is there one that is this type of approach. Sometimes you have pieces that comparable to the origins, luxury and class of VC&A? are more inspired by a certain important ballet from the beginning of the 20th century or more recent pieces, or They are very hard to compare, but in terms of Haute it can be something once again that is more abstract.

Couture and the quality of craftsmanship and tradition Some of the traditions are more historical, some are of telling a story and integrity, I would say Chanel, recent. We like to take inspiration not only from the Valentino or Hermes would be comparable.

58 • qcexclusive.com • January/February 2013

A M A N DA U P R I C H A R D

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January/February 2013 • @qcexclusive • 59

INTO THE BRIGHT

STYLE

Keep the dreary colors in the sky this winter and brighten up your color palette. Rich, bold hues this season, mixed with neutral pieces and cozy textures, will keep you from getting the “winter blues” and effortlessly usher you into spring before you know it. We found just the right pops of color, luxe knits and fur from your favorite Charlotte shops to help you stand out amidst the grey days.

Photos: Thien La | Wardrobe Styling: Erica Hanks | Hair: Sparkles Hill | Makeup: Valerie Smith-Davis Model: Kelsey Childers | Locations: Downtown Charleston, Fort Maultrie, Holy Cross Church on Sullivan’s Island

Trench Coat: Trina Turk, $595; Coplonâ&#x20AC;&#x2122;s. Denim shirt: $98, JCrew. Sweater: Twenty, $110; Neiman Marcus. Pants: Jenni Kayne, $425; Coral. Scarf: $78.

Anthropologie. Booties: Rag & Bone, $550; Neiman Marcus. Leather Gloves: Neiman Marcus label, $145; Neiman Marcus. Earrings: Mere Jewelry, $36; www.merejewelry.com.

Sweater: $495; Amina Rubinacci. Skirt: $50, H&M. Socks: $14, Urban Outfitters. Hat: Neiman Marcus label, $95; Neiman Marcus. Cuff: Heather Hawkins, $95; Fresh Boutique.

Wool Jacket: Milly, $640; Coplon’s. Shirt and Skirt: Stylist’s own. Tights: Hue, $13.50; Belk. Boots: Jeffrey Tyler, $70; Off Broadway Shoes.

Reversible Jacket: $995; Amina Rubinacci. Pants: Alice + Olivia, $242; Fresh Boutique. Top: Brunello Cucinelli, $605; Neiman Marcus. Scarf: Neiman Marcus label; $175, Neiman Marcus. Skull Hat: stylistâ&#x20AC;&#x2122;s own.

Cropped Jacket: Alice + Olivia, $495; Neiman Marcus. Shirt: Burberry, $295; Neiman Marcus. Leather Pants: Carina, $1,295; Coplonâ&#x20AC;&#x2122;s. Boots: Stuart Weitzman. Scarf: Burberry, $395; Neiman Marcus. Fingerless Gloves: Neiman Marcus Label, $165; Neiman Marcus.

Jacket: Prada, $2,395; Neiman Marcus. Pants: Milly, $260; Coplonâ&#x20AC;&#x2122;s. Ring: $22, Lotus.

Fur Coat: Jenni Kayne, $1,850; Coral. Sweater: $58, Gap. Pants: Milly, $184; Coplon’s. Belt: $20, Urban Outfitters. Ring: $22, Lotus. Shoes: Michael Shannon, $50; Off Broadway Shoes. Tote: Grafand Lantz, $249; Coplon’s.

Jacket: Jade, $214; Fresh Boutique. Sweater: Jenni Kayne, $625; Coral. Pants: Waverly Grey, $198; Fresh Boutique. Shoes: Stylist’s Own. Tote: Annabel Ingall, $450; Coplon’s. Short Necklace: Rachel Abroms, $115; Fresh Boutique. Long Necklace: Harper, $59; Fresh Boutique. White Wrap Bracelet: $46, Lotus. Ring Bracelet: $56, Lotus. Middle Ring: $175, Coral. Other rings: Ioselliani, $360 (set of 4); Hampden Clothing www.hampdenclothing.com

Hughes Kitchen & Bath 16235 Northcross Dr Huntersville, NC 28078 (704)892-6466 www.hugheskitchenandbath.com

Abrazo™ freestanding bath The Abrazo™ freestanding bath’s unique organic shape makes it a natural focal point.

Made from exclusive KOHLER Lithocast™ solid-surface material, Abrazo has a matte finish that resembles real stone, but feels warm to the touch.

Majestic Bath 621 S Sharon Amity Rd Charlotte, NC 28211 (704)366-9099 www.themajesticbath.com

The

Exclusives

San Francisco & Napa• 71 | Sweet Tooth • 76 | Falconry: Sport Of Kings • 84

T R AV E L

Beloved Destinations The well-traveled Andi Perullo explores the romantic northern California locales of San Francisco and Napa Valley and shares five other perfect destinations for this Valentine’s Day. written by Andi Perullo | photos by Andi Perullo

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N

ow that the Holiday season has passed us by, it is time to concentrate on planning the most romantic day of the year: Valentine’s Day. It is a day celebrated throughout the world. Loved ones are surprised in many different sentimental ways. Flowers, jewelry, or chocolate are all desirable gifts, however an unforgettable trip somewhere will make them all pale in comparison. If the latter is what you think your partner would most prefer, then what better place to visit than San Francisco and Napa Valley?

Exploring this beloved part of California is a true romantic experience. One of the best ways to enhance your trip is to consider going on a guided vacation with a travel company such as Trafalgar Tours, which has an outstanding reputation for providing affordable luxury and superior service. Their 8-day program San Francisco & Wine Country Delights takes you on an extraordinary journey through the City by the Bay and its surrounding award-winning vineyards with first class accommodations. Why not let someone else take care of planning the details, giving you more time to concentrate on sightseeing, wine tasting, and lavishing your partner with all of your attention.

Your guided vacation begins in historical San Francisco; a city of rolling hills, cable cars, and a bridge so breathtakingly beautiful that it has inspired many artists over the years. Even the late and great Frank Sinatra left his heart there. Some of the highlights of this portion of the trip include a food-tasting adventure at the Saturday morning Ferry Place Farmer’s Market where you will taste delicious samples of local cuisine, as well as a small group tour of the infamous Haight Ashburry district and Chinatown with your Travel Directors whom have real insider knowledge. You will leave San January/February 2013 • @qcexclusive • 73

Francisco feeling as though you had lived there all of your life.The next stop on your guided vacation is the enchanting Napa Valley. It is just an hour’s drive northeast of San Francisco and the region’s vinecovered hillsides are home to nearly 400 wineries. Whether you need a break from the hustle and bustle of city life or you crave an idyllic interlude, this is the perfect way to end your fairytale trip. Napa Valley goes beyond vineyard tours. A vacation there will include five-star cuisine, charming accommodations, and cellars full of libations. Trafalgar Tours is known for having a one-of-a-kind experience called Be My Guest, which currently no other travel companies are able to offer. Be My Guest dining experiences capture the true essence of a destination as only an insider can. As the guest of a specially picked host, in this case it will be held inside of a celebrated winery, you will enjoy their hospitality and a sensational meal prepared using only fresh and locally produced ingredients. It is an opportunity that you would never have if you were traveling on your own.

If you want to make sure that Cupid hits a bulls eye straight through your Valentine’s heart, make sure that travel is a part of your February 14th surprise. If you are feeling more adventurous this year and want to travel overseas, the following five romantic destinations are highly recommended.

Buzios, Brazil Buzios, which is only a two-hour drive away from Rio de Janeiro, is known as the “South American Mediterranean” due to its picturesque location, dazzling harbor, and endless summers. It is a peninsula with over twenty beaches tucked into its curves and coves. Some of the beaches are less than a hundred feet wide, while others are more than a mile long -- each one offering its own charm. In the ’60s, a visit to Buzios from the famous actress Brigitte Bardot with her Brazilian boyfriend transformed the city overnight from a small fishing village to a romantic dream destination.

New Caledonia

Situated in the South Pacific is an archipelago that is unknown by most, however it is easily one of the most beautiful countries in the world. While New Caledonia is just a short plane ride away from Australia, arriving there is like stepping into a whole other world and a surprising one at that, because physically it could not be any more tropically exotic, however it is a territory owned by France and has a distinct French feel. Considered by many to be the most stunning Polynesian island chain, it is impossible to not fall captive to this special place. Time truly stops when you are there.

Hong Kong

There is something about a bustling metropolis like Hong Kong that can be so magical -- the bright lights and vibrant energy are mesmerizing. All of the senses are 74 • qcexclusive.com • January/February 2013

heightened and it is an experience like no other. This jewel of the East promises a grand adventure and has an unsurpassed reputation for luxury and pampering at its very finest. Hong Kong can be an ideal place to play out your romantic fantasies from parks and island hopping to trams and treks up mountains, the city has plenty to offer starry-eyed couples looking for a once-in-a-lifetime trip.

Florence, Italy

Set amidst an amorous backdrop of centuries-old history, culture, and architecture, Florence is the perfect setting for la dolce vita with a loved one. Get lost hand-in-hand wandering around the winding streets filled with cafes, boutiques, and museums. Sit on crumbling medieval walls to soak in the extraordinary ambiance and views.

This ancient town will thrill to no end, although if a city break is needed, nearby Tuscany offers the opportunity for couples to explore and unwind in a place designed by the aristocracy of the Renaissance era. Expect wining and dining at its best.

Buenos Aires, Argentina

Nicknamed “The Paris of the South,” Buenos Aires has a soul that is lost somewhere between Europe and South America, as well as between the past and present. From this bewitching mix emerged the passionate dance of the tango, which has become an important part of Argentinean culture. Love is in the air there, thus do not be surprised if you feel suddenly inspired to kiss your travel companion every chance you get. The true city that never sleeps, you will find a delicious restaurant or a sultry nightclub on just about every street corner.

Buzios, Brazil

New Caledonia

Hong Kong

Florence

Buenos Aires

January/February 2013 • @qcexclusive • 75

Sweet Tooth

Casey Hickey of Twenty Degrees Chocolates and Petit Philippe whipping up her Pot de Crème.

Five of Charlotte’s great chefs share their favorite dessert recipes.

From bread budding to Pot de Crème, from chocolate walnut cake to bananas foster chimichangas, we’ve got your sweet tooth covered.

“Life is uncertain.

Eat dessert first.”

-Ernestine Ulmer

77 • qcexclusive.com • January/February 2013

Pot de Crème served with spicy nut brittle.

January/February 2013 • @qcexclusive • 77

T

FOOD & DRINK

his New Year millions of people made resolutions, many of which included getting fit or going on a diet. If you are one of these millions of people, you may want to skip the next several pages. You’ve been warned! For those that keep reading know that we did not do this to throw a wrench in a whole bunch of 2013 health resolutions. All we set out to do with this issue’s recipes is to simply share some of the most decadent, delicious, tasty, sweet, sugary, chocolaty, flavorful, elegant, divine, delightful desserts made in Charlotte. A special thanks goes out to five of Charlotte’s best chefs inluding Casey Hickey of Petit Philippe, Lincoln Sveda of Vine American Kitchen, Majid Amoorpour of Bistro La Bon, Vincent Giancarlo of Cantina 1511, and Tiz Benson of Tizzerts.

Enjoy all the recipes and remember like Ernestine Ulmer said, “Life is uncertain. Eat dessert first.”

Pot de Crème and Spicy Nut Brittle Based on one of the most popular confections – The Highlander – at Twenty Degrees Chocolates at Petit Philippe tasting room on Selwyn Avenue in Charlotte, Pot de Crème features Glenmorangie single malt scotch and a single origin milk chocolate from Ghana. recipe by Casey Hickey | photo on previous page

Pot de Crème Ingredients: • 10 oz heavy cream • 5 oz whole milk • 2 oz Glenmorangie “The Original” single malt scotch • 2 oz dark chocolate, (60% - 65% cacao; E. Guittard 61% or Cacao Barry 64% work well), chopped • 7 oz milk chocolate (Cacao Barry Ghana 41%), chopped** • 5 large egg yolks • 2 tbsp sugar

Directions For Pot De Creme: Place the chocolates and scotch in a medium heat-proof bowl and set aside.

In a heavy bottomed saucepan, heat cream and milk over moderate heat until bubbles form around edges. While cream is heating, whisk sugar into eggs in heat-proof bowl. Slowly stream about half of the scalded cream mixture into the eggs, whisking continuously. Pour this tempered egg mixture back into saucepan with the remaining cream and whisk to combine. Continue to cook over moderate heat, stirring continuously with a wooden spoon until it thickens enough to coat the back of the spoon. You’ll know it’s ready when you can trace a line down the spoon and the mixture holds the line.

Pour the custard over the chocolates and allow mixture to sit for 2 – 3 minutes. Using a spatula, start mixing in center of bowl, making small circles. As the emulsion forms, continue stirring in larger circles working your way toward the outside of the bowl. Once the mixture has completely combined and is smooth, strain it through a fine mesh sieve set over a pitcher or other container with a spout. Pour into 8 3-oz demitasse cups or 6 4-oz ramekins placed in a larger baking dish. Cover the entire dish with foil carefully so as not to 78 • qcexclusive.com • January/February 2013

touch the tops of the custards. Refrigerate at least 3 hours.

Allow custards to come to room temperature before serving.

Garnish with fresh whipped cream and our spicy nut brittle (recipe follows) for texture and crunch.

Spicy Nut Brittle

Ingredients: • 3 cups sugar • 1 cup water • 1 oz corn syrup • 1.5 cups nuts • 1/2tsp cinnamon • 1/2tsp cayenne pepper (or less, if desired) • 1/4tsp baking soda

Directions For Spicy Nut Brittle: Heat water, sugar and corn syrup in a heavy bottomed saucepan, stirring until sugar dissolves. Boil without stirring but gently swirling pan, until mixture reaches a golden amber color. If necessary, brush down the insides of pan with a pastry brush dipped in cold water to prevent sugar crystallization.

Once caramel reaches an amber color, add in the nut mixture and stir as little as possible to incorporate. Pour onto a baking sheet lined with oiled aluminum foil or silicone baking mat. Once mixture is firmed and cool, break into shards or crush for serving/garnish.

Wine Pairing: A glass of Sauternes – a lovely white dessert wine from the Graves section of Bordeaux is a perfect suitor for this dessert. It is available at Petit Philippe. *This scotch has a distinctive and mellow fruity flavor that harmonizes beautifully with the milk chocolate. If you substitute another scotch, look for one with a fruity or honey flavor profile and avoid one that is peaty or smoky. **Cacao Barry milk chocolate is carried at online resources such as chocosphere.com. Valrhona and E. Guittard are good substitutes that may be found locally at Sur La Table.

Flourless Chocolate Walnut Cake recipe by Casey Hickey, Petit Philippe Ingredients: • 6 oz bittersweet chocolate, chopped • 6 oz unsalted butter, cut into pieces • ¼ tsp kosher salt • 3 Tbsp good bourbon • ½ cup ground walnuts* • ¼ cup cornstarch • 4 eggs, separated • ¾ cup sugar (divided)

Directions For Cake: Preheat oven to 350. Spray 8” springform pan** and place on a baking sheet lined with parchment paper. Melt chocolate and butter in microwave on 50% power. Stir until smooth and glossy. Add bourbon and salt. Set aside. Stir ground nuts and cornstarch together in small bowl. Set aside.

In large bowl, whip egg yolks and ½ C sugar until pale and very thick and mixture holds a ribbon when the beater is raised. Stir chocolate and nut mixtures into whipped yolks.

In a separate metal bowl, whip egg whites until foamy. Add cream of tartar and whip until soft peaks form. Gradually add ¼ C sugar, whipping on high until stiff and glossy but not dry. Fold ¼ whites into chocolate mixture to lighten it. Add remaining whites and gently fold until incorporated. Pour into prepared pan (or individual cake molds). Bake 40 – 45 minutes until toothpick shows moist crumbs – not dry and not runny. (Bake approx. 19 minutes if using individual 3” cake rings.) Cake will rise quite high and center will fall after baking. If edges puff over the sides of the pan, you can gently coax the excess back into the pan while still warm. Cool completely before removing from pan. May be refrigerated and served later, but allow cake to come fully to room temperature before serving.

Garnish with powdered sugar, lightly sweetened whipped cream and raspberry reduction (pureed raspberries, sugar to taste and a splash of lemon juice, cooked until thick).

Cake is best served at room temperature or barely warm.

*Can substitute other nuts (almonds, hazelnuts) for walnuts. Use a complimentary liqueur depending on the nuts you use. **I baked in individual 3” cake rings filled about 2/3 high.

Don’t overfill. Baked for 19 minutes. Makes 10.

CASEY HICKEY

Petit Philippe

Brioche Bread Pudding With Caramel Sauce recipe by Majid Amoorpour, Bistro La Bon [photo opposite page]

Chef Majid Amoorpour of Bistro La Bon was kind enough to share his Bread Pudding, recently voted best dessert in Charlotte by our readers and contributors, Brioche Bread Pudding

Deep Dish Key Lime Pie With Raspberry Sauce recipe by Lincoln Sveda of Vine American Kitchen

Deep Dish Key Lime Pie Ingredients: • 1/2lb of Graham Cracker Crumbs • 1/4 lb of whole butter, melted • 1 cup egg yolk • 1 cup key lime juice • 2 1/2 cups of sweetened condensed milk Additional ingredients for step# 2: • 1 1/4 lb of cream cheese • 1/4 cup of key lime juice • 1 tsp of vanilla extract

Directions for deep dish key lime pie: Combine all ingredients and mix well. Beat yolks until smooth and add condensed milk and the key lime juice. Pour mixture into 8” cake pan.

Cover with foil. Bake for 50 minutes at 325 degrees and then cool for 30 minutes. Step #2: Cream cheese, lime juice, and vanilla extract should all be at room temperature. Blend into pie and chill.

LINCOLN SVEDA

Vine American Kitchen

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Raspberry Sauce Ingredients: • 1 1/4 lbs. raspberries, frozen • 1 1/2 cups sugar • 1/8 cup lemon Juice • 1/4 cup cornstarch • 2 cups water/cold

Directions for raspberry sauce: Combine all incredients in heavy sauce pan or steam kettle. Bring mixture to a boil and simmer until sauce thickens.

Strain and cool properly. Cover and store in refrigerator until ready to use.

Whipped Cream

Ingredients: • 1 qt. heavy cream • 1/2 cup powdered sugar • 1 tsp. pure vanilla extact

Ingredients: • 8 Eggs, large • 3 cups whole milk • 2 cups of sugar • 3oz. bourbon • 20oz. brioche, cubed • Butter to prepare ramekins.

Directions for bread pudding: Beat eggs well and combine with milk, sugar, and bourbon. Stir to dissolve sugar. Add mixture to cubed brioche and mix lightly until brioche is evenly moist. Let sit for one hour, refrigerated. Portion into 6oz buttered ramekins, packed lightly. Bake in a preheated 375 degree oven for eight minutes or until tops are well browned. Serve immediately with caramel sauce. Recipe will yield 8-10 bread puddings depending on how high the ramekins are filled.

Caramel Sauce

Ingredients: • 1tsp. vanilla extract • 1cup sugar • 1/4 cup heavy cream

Directions for caramel sauce: Add vanilla extract to heavy cream. Add sugar to a heavy bottomed sauté pan over medium heat. As sugar begins Directions for whipped cream: In to melt, slowly swirl pan to ina pre-chilled bowl of a small mixer, corporate the un-melted sugar. place the cream and whip on high When sugar is melted and until it forms soft peaks. When the reaches a consistent caramel cream froms soft peaks, gradually color, remove from heat. Imadd the sugar and the vanilla exmediately add heavy cream tract while whipping. Continmixture while whisking. ue to whip until the cream Take care when addreaches stiff peaks. Cover ing the cream as the Majid Amoorpour and refrigerate until you caramel will bubble Bistro La Bon are ready to use. intensely.

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January/February 2013 • @qcexclusive • 81

Bananas Foster Chimichanga recipe by Vincent Giancarlo of Cantina 1511 recipe makes 10 chimichangas

• 4 cans sweetened condensed milk • 1 1/4 lb. candied walnuts • 5 bananas, medium dice • 20 sweet plantains, par fried, cooled and diced • 10 10” flour tortillas Directions for Dulce De Leche: Poke a hole in the top of each can of sweetened condensed milk. Place the cans in a sauce pot and fill with water to cover 3/4 of the cans of milk, being careful not to over fill or spill any milk. Bring the water to a boil refilling if the level drops below 1/4 of the originial amount.

Boil the cans for two hours. Remove from the water and open the cans. The milk in each can should have separated into a lighter colored liquid on top and a darker colored solid on bottom. Pour the entirety of each can into a mixing bowl scraping the sides with a spoon. Whisk the dulce until smooth cool and store in the refrigerator.

Directions for Chimichangas: Once all your ingredients have chilled, steam your tortillas so they are pliable and won’t tear.

In the middle of each tortilla place two diced plantains, half of one banana, 2 oz. of candied walnuts and 3 oz. of dulche de leche mixture. Wrap the tortilla tight around the filling and secure with a skewer. Store in refrigerator.

To plate: Fry the chimichanga at 350 degrees until golden brown. Cut the chimichanga in half and serve Powdered sugar adds to VINCENT GIANCARLO the taste as does one scoop of vanilla ice Cantina 1511 cream and a drizzle of chocolate sauce.

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Banana Cream Pie recipe by Lincoln Sveda of Vine American Kitchen recipe makes 6 pies Ingredients for crust: 3 cups Sweet coconut, fancy 3 egg whites each Ingredients for filling: 3 cups whole milk

6 oz. sugar 2 oz. cornstarch 6 eggs each 1 tbsp vanilla extract 1 tbsp banana liquor 1 1/2 oz. butter

Directions for crust: Preheat oven to 350 degrees. Combine both ingredients in a food processor and pulse until well ground. Lightly coat small pans with pan spray, press the coconut into the pans with a firm hand and work over.

Bake on 350 degrees for 15 minutes or until golden brown.

Directions for filling: Combine the milk with half the sugar in a saucepan and bring to a boil. Combine the remaining sugar with the cornstarch, add the eggs, and mix until smooth. Temper off the mixture into the hot milk and bring to a full boil, stirring constantly. Remove from the heat and stir in the vanilla, liquor, and butter. Transfer to a small pan and place a piece of plastic wrap directly on the pastry cream. Place whole pan in an ice bath and let cool.

Ingredients for Caramel Sauce: 1/2 lb. butter • 2 cups sugar • 1 1/2 cups heavy cream

Directions for caramel sauce: Melt butter in heavy bottom pan. Add sugar and stir until dissolved.Cook over medium-high heat until sugar is dark and caramelized. Do not stir during this stage. Add the cream in a steady stream, while whipping constantly. The mixture will boil furiously when the cream is added--continue to boil for additional 5 minutes. The sauce will set when cool--it must be held and served warm.

Tizzerts’s Ganache recipe by Tiz Benson of Tizzerts photos on this page of Tizzerts’s cupcakes and decadent cakes

Tiz Benson of Tizzerts has been baking it great for over 18 years. Her shop located inside Suarez Bakery at Park Road Shopping center offers some of the best treats in the city. It is your destination for mouth-watering cakes, award-winning cupcakes, rich and heavenly brownies and the best tasting wedding cakes around. Tiz was kind enough to share her ganache recipe with us and we hope you enjoy it.

Tizzerts’s Ganache Used as the icing and filling in our famously decadent Chocolate Truffle Cake Makes approximately 1.5 cups or a small batch: double to ice and fill one 9-10” cake) Ingredients: • 12 ounces (chips or bars/blocks, chopped into pieces) Chocolate (Note: You can use bitter sweet or semisweet – Tiz likes to use some of each to make it really rich) • 1 2/3 cups Heavy Cream • ¼ cup (2 ounces or 4 TBSP) unsalted butter, softened (optional –makes ganache shiny and more rich) • 1 tsp pure vanilla • Other flavorings such as liqueurs and extracts (grand marnier, framboise, cognac, almond extract, pepper mint extract, etc) – add to taste (depends on flavoring and desired strength –start with less!) (optional)

Directions for ganache: Place chocolate pieces or chips into a large mixing bowl. Add softened butter onto top of chocolate, if using. Put towel or cloth under bowl to keep it from moving when the cream is being mixed into chocolate. Set aside.

Place heavy cream into saucepan and set on medium heat.

Watch pan! Bring to a rolling boil.

Pour hot cream over chocolate/butter. Let this melt for a few minutes, then whisk vigorously until shiny and absolutely smooth (you do not want ANY chocolate pieces left or you will cry when icing or filling your cake!).

After the mixture is smooth and completely blended, add vanilla and any other flavorings desired. Whisk well.

If using ganache as filling, frosting or to make truffles, cover ganache with plastic wrap touching service of chocolate (so no skin will form) into refrigerator for 3-4 hours to set and become firm.

You can reheat it on stovetop or in microwave on low heat or for a short time period to soften or use as a glaze or sauce.

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Sport Kings Of

photos by Jamey Price

SPORTING

Chip Gentry of Hawk Manor Falconry and his Harris Hawk, Eli.

Magnificent shot of geese flying over blind.

A

As soon as the terrain changed from asphalt to gravel, my thoughts started to drift. The gravel popping underneath the tires meant that my hour and fifteen minute drive from Charlotte en route to The Fork Farm was nearly over.

A nervous excitement began to build in the pit of my stomach. The last time I made this trip, the gravel ended up being the cue that lead to one of the most memorable experiences of my life, upland game hunting and my introduction to Gentleman Bob (the Bobwhite Quail). That day I learned that these sporting experiences aren’t about going out and killing something. Instead it’s about our relationship with the land, the history and tradition behind the entire experience, and the importance of preservation so we can have a legacy to pass on to future generations. The land at The Fork is steeped in history, tradition, and fellowship, and is a place where time seems to stand still. I began to think that this changeover point in the road, from asphalt to gravel, might just be a wrinkle in the fabric of time, an almost seamless transition between the hustle and bustle of present day into a simpler time of centuries gone past.

This day’s adventure would be no different. I was on my way to meet Chip Gentry, a man who up to this point, had been built up in my mind as a sort of mystic or superhero based on stories I had heard, and pictures I had seen. His power: the ability to form a deep bond, communicate with, and command the service and loyalty of birds of prey. I guess you can say he’s a “bird whisperer” of sorts.

As I have come to find out, amazing as his abilities are, Chip isn’t a superhero at all. He is a Falconer.

Falconry is an age old sport that entails sending birds of prey or raptors (falcons or hawks which characteristically have powerful, sharply-taloned feet, a large curved beak, and exceptional powers of flight and sight are most commonly used) after wild quarry, such as quail or rabbit. The goal is to get the bird to catch and secure the quarry for you. Some historical findings date falconry’s origins as far back as 680 BC and Mesopotamia, while others suggest that the Huns introduced it to Europe when they invaded around A.D. 400. The sport is referred to as “The Sport of Kings” because in Medieval Europe it became a favored pastime amongst nobles and was taken very seriously as birds of prey were one of the most sophisticated and highly sought after means of hunting for food. The type of bird you used was directly correlated with your social rank among the nobility. Famous falconers throughout history include Frederick the 2nd, Henry the 8th, and even the playwright William Shakespeare, who often included references to falconry in many of his plays.

After continuing down the gravel road for a ways, I finally made it to the rendezvous point at The Fork Farm.

I was greeted by my friend Zeb Blake, a renowned dog trainer and hunt guide at The Fork and falconer, Chip Gentry. Chip was a lot younger than I had pictured him, and had a huge smile. We all shook hands, chatted for a brief minute and then Zeb said he had the Gator (small utility vehicle) loaded and his Pointer ready to rock n’ roll. We both looked at Chip as if to say “What now”? He quickly chimed in, “What are we going to be hunting today boys?

If you’ve got rabbits or squirrels, then I’ve got two Harris 86 • qcexclusive.com • January/February 2013

Hawks that hunt as a pair. I ’ve also got a Red Tail Hawk named Payton, she’s big but she crashes brush real well.

If we are going to be hunting quail, then we might want to fly my little Aplomado Falcon.” Without even seeing the birds or doing any hunting, my mind was blown with the idea that Chip was able to use these animals almost as if they were a utility knife, where each bird or “tool” has a specific purpose.

We loaded up the Gator and headed out to the switchgrass field in hopes of an encounter with Gentleman Bob. It was a beautiful day: unseasonably warm for midDecember with a few small clouds in an otherwise azure Carolina Blue sky. As we rode out to the field, I started asking Chip how he got into the sport in the first place. He said that back in 1997 he used to run an exotic pet store in Goldsboro. “We had lions, cougars, bears, and a bunch of reptiles. One day a guy came in looking for feeder mice.

I asked him what it was for and he told me it was for his Red Tail Hawk and that he was actually headed out to hunt. He invited me to go with him. I ended up going out on the hunt with him and was hooked.”

After meandering through trails and through the woods we finally arrived at our destination. We unloaded the pointer and Chip went to his cage to retrieve his two Harris Hawks. He said it was too windy to fly the little Aplomado, but the Harris’ would do just fine. He started to tell us a little more about the two Hawks. “They’ve been called the wolves of the sky, because they hunt cooperatively with a pack mentality. There’s a hierarchy just like with dogs and I am the alpha. They will actually use ambush tactics where one will flush the prey towards the other while the other lies in wait to ambush it.”

The hawks flew up into separate trees just above our heads and looked down at Chip for direction. We began to walk the tall switchgrass. It wasn’t long before the pointer froze and began to point. Her jaw quivered slightly as the stiff breeze wafted a nose full of scent her way. She was on something but we didn’t know what. Chip walked towards the direction the dog was pointing, dragging his

87 • qcexclusive.com • January/February 2013

January/February 2013 • @qcexclusive • 87

feet to make as much noise as possible in attempt to flush whatever creature was hiding underneath the tall switchgrass. Seconds later we saw a flash of feathers rise into the air. One quail launched up several feet and evened out, flying low and fast over the switchgrass. Chip let out a call: “Ho ho ho ho ho ho!” As I looked up to the trees, the two hawks were off and in pursuit of the fleeing quail. The quail climbed and one hawk pursued it to higher altitude, while the other flew beneath. The distance between the ascending hawk and quail was closing at an alarming rate and as it got closer, the hawk maneuvered itself above the quail and started to bare down on it. In a last ditch effort to escape, the quail pitched and tried to dive into the safe cover of the brush below.

Little did it know that the other hawk was waiting below in anticipation of this move, and easily captured it on the ground and waited for us.

This was one of the most exciting things I had ever witnessed. I stood there, mouth agape reflecting on what I had just witnessed. It took me a few seconds to realize that these two birds had just worked together, and like a game of chess, had positioned themselves well in advance to retrieve the quail.

We continued on for the rest of the day and got a chance to see the Harris’ get a few more quail, the Red Tail, Payton go after some squirrels and rabbits, and we even got to see Chip’s beautiful Great Horned Owl. According to Chip (on the owl), “They aren’t much good for hunting, but they sure are photogenic.”

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As I watched Chip work with the birds that day, I was truly in awe of his command over them, and even more so, impressed with the bond that he has with each bird.

You can tell that he has spent countless hours with each of them and truly cares about and respects them. It is not just sport for Chip though. His goal is also to protect the species, build awareness, and give them the best shot at survival in the wild as possible. Although you aren’t required to release the birds back into the wild, Chip does because they have a 90% mortality rate their first year of life. “I take them in and teach them to hunt things that they normally wouldn’t hunt, so they are able to eat no matter what. When they become sexually mature at 4 or 5 years old, I release them back to the wild. So I take a hawk out of the wild that probably wouldn’t live and return them as a super hawk that is ready to reproduce and restock the population.”

Chip is a master falconer and President of the NC Falconer’s Guild. In addition to recreational hunting, Chip owns a company called Hawk Manor Falconry. He often does educational programs at schools, demonstrations and appearances at private or corporate parties, as well as pest abatement and prevention where he will use his birds and other methods to get rid of nuisance birds like doves and pigeons in urban settings, downtown buildings, etc. If you are interested in contacting Chip to see his amazing skill and birds you can do so at 910-984-5196 or email him at hawkmanor@embarqmail.

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January/February 2013 • @qcexclusive • 89

The Last Word

QCExclusive’s 2012 In Pictures If pictures are worth a thousand words...this issue’s “The Last Word” is more like “The Last Fifty Thousand Words”. But to be honest, that’s about how many words we felt we needed to reflect upon the incredible year that was 2012. After all, photography is such a big part of who we are. Amazing photos tell stories in our favorite magazines and books. Photos line our Facebook walls and are pinned to our Pinterest boards. Even novices with smartphones take some of the most artistic photos ever seen through services like Instagram and Flickr. Photography permeates. It is how we tell our story. So, these are the moments that made last year so amazing for our magazine,that sum up our goals as a publication, and that set a bar for our standards going forward. Thank you for reading and we hope you continue to enjoy our stories, editorials, design, and photography well passed 2013.

Special thanks to all of the photographers we have worked with the past year including Kevin Cole, Angela Cox, Thien La, Jamey Price, Benjamin Getz, Andi Perullo, and Robert Christopher.

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January/February 2013 • @qcexclusive • 91

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