26 | QSALTLAKE MAGAZINE | FOOD & DRINK
Qsaltlake.com |
on the street
Fruit Favorites Gift Box
2022 is bringing more new food options to SLC
ONLY
$2399
The Down
SAVE $15! Reg. Price $37.99
Call 1-866-661-1034 to order item 296X or Visit HaleGroves.com/H2YH49 * Only $23.99 (reg. $37.99) plus $5.99 shipping and handling per pack to 48 contiguous states. Some restrictions may apply. IC: H2YH49
The Delightful Gift Butcher’s Cut Top Sirloins (5 oz.) Filet Mignon Burgers (5.3 oz.) Boneless Chicken Breasts (1 lb. pkg.) Gourmet Jumbo Franks (3 oz.) Individual Scalloped Potatoes (3.8 oz.) Caramel Apple Tartlets (4 oz.) jar Signature Seasoning (3.1 oz. jar) FREE Filet Mignon Burgers (5.3 oz.)
65658TML separately $223.93*
SPECIAL INTRODUCTORY PRICE
BY JOSH JONES
*
Special, limitedtime offer!
4 4 4 4 4 4 1 8
Issue 332 | FEBRUARY, 2022
Get 8 PureGround Filet Mignon Burgers TM
FREE
9999
$
ORDER NOW! 1.866.838.0275 ask for 65658TML OmahaSteaks.com/TheGift1424
*Savings shown over aggregated single item base price. Photos exemplary of product advertised. Limit 2. 8 free (5.3 oz.) Filet Mignon Burgers will be sent to each shipping address that includes (65658). Free product(s) may be substituted. Standard S&H added per address. Offer available while supplies last. Cannot be combined with other offers. Other restrictions may apply. Expires 12/31/21. ©2021 OCG | Omaha Steaks, Inc.
town class of 2021 is in the books, and we are impressed with the freshman class that included 14 new retail shops and 22 new restaurants and bars. We applaud these merchants’ chutzpah! We too are bullish on the downtown economy: the downtown residential community will double by 2025 and employers are growing and relocating to downtown. The momentum continues, we count another dozen businesses opening soon in 2022 … including: BOURBON HOUSE GROUP is delighting us once again with the announcement that Edison, a petite street packed with potential, will be the newest addition to their storied collection of restaurants. Across from BRICK & MORTAR, THE WARHOL, a renovated warehouse offering luxury rentals, will house the new concept on the ground floor. With the new liquor store expected to break ground soon, and the existing ROCTACO, COPPER COMMON, DIABOLICAL RECORDS, and MORTAR & PESTLE, this lusty little lane is going to get even more loads of love from us. Congratulazioni to SALT AND OLIVE, opening between UNDER CURRENT and GOURMANDISE. One roof, two concepts: a cafe/bodega opens every day from 8am– 8pm, and a restaurant opens 11:30am–11:30pm. Don’t you just love consistency? Stop in for an espresso and croissant
in the morning; return for a leisure lunch over chianti and a hand-tossed Margherita pizza; swing in later and say, “Ciao!” with bucatini and linger longer with a semifreddo affogato! Bellissima! We’ve been sitting on this for a few months, so we’re delighted to share that Salt Lake’s second food hall is under construction at the AVIA on 300 East 400 South. THE LOCAL MARKET & BAR will bring seven concepts and one bar with Chef Akhtar Nawab at the helm. This guy is kind of a big deal and it says a lot about SLC that we nabbed him. A Kentucky-born chef who was a protege of Tom Colicchio and mentor to David Chang, he has an Indian heritage and embraces Mexican cuisine. You can imagine his flavors are complex and innovative. He’s consulted around the world, opened restaurants around the world, and his next is in your backyard. We love dark wood-paneled walls with white table cloths,
