48 | QSALTLAKE MAGAZINE | FOOD & DRINK
on the street
Qsaltlake.com |
Issue 334 |
APRIL, 2022
Coming soon: rooftop bars BY JOSHUA JONES
The other
day, PAGO ON MAIN had a half-hour wait for lunch. Sad face, right? But in this case, we’re happy for them — having a busy lunch service downtown means people are returning to their offices — and that is great news for the urban core’s retail and F&B outlets. As the kids say, “this is going to be Gucci…” West Quarter is the massive development on the block of Royal Wood Office Plaza (btw, even when new, there was nothing royal about it). Construction is happening in phases, but eventually there will be residential, retail, restaurants, and in October, the first tower to open will be Le Méridien. Kitty-corner from Vivint Arena, this upscale, design-focused international hotel brand will bring 144 guestrooms and ADELAIDE RESTAURANT AND BAR, a farm-to-table concept. Our eyes lit up like Christmas morning when–near the end of the press release — these two magical words appeared: rooftop bar. Our hearts just grew three sizes! Now you have our full attention. Rooftop bars are sexy, they cultivate cool vibes. Do you know how often conventioneers ask where they can find a rooftop bar? Oh … wait, press release, what now? You buried the lede? Now there are not one, but two rooftop bars at West Quarter. Another lounge will be perched atop ELEMENT, a longer-stay hotel brand from Westin. Journey with us, drink in hand (Grey Goose up a little dirty, three blue-cheese stuffed olives) as we watch the sun dip below the Great Salt Lake from the outdoor garden on the 13th floor. Email
us if you’d like to be invited, we’ve already set a Google calendar alert. Speaking of ascending, PULP ON GALLIVAN AVENUE has permanently closed. Wait, no, they are launching a new concept, ASCENT KITCHEN. It isn’t all about us, but this is a two minute walk from our office, so we’re happy this
Regent Street. Even better: Eva’s plans to keep and refurbish the iconic neon sign.) The new space will serve the grab-andgo crowd with faster coffee service, and rumor has it that ice cream is on its way. Have you been to the WINTER MARKET AT THE GATEWAY? From 10–2 every Saturday, this bustling communi-
lively little space with great service will return. We spy an expanded menu with very yummy-looking orange chicken, Thai peanut chicken salad, and more. Oh Village Baker, how we miss your meatball sandwich. The space in the handsome 111 Building will soon be the new home of ALPHA COFFEE. Sounds macho. Can’t wait. Next door, City Creek Center has set a date for THE CAPITAL GRILLE of March 25th to open this emporium of steak. Owned by Darden Restaurants, we hope this opens the door for more of their platforms to our market, including Seasons 52, Eddie V’s, and Yard House. EVA’S BAKERY has expanded into the space of McKay Diamond & Jewelry. (Don’t worry, McKay moved .01 miles to
ty experience is a healthy, wholesome way to start your weekend. AZIZA, owned by Menna Rashwan, is new to the market and her Egyptian desserts, including kunafa cups and baklava are insanely good. We almost don’t want to let this secret out of the bag. For real. We can be frank about this: we welcome the triumphant return of J.DAWGS to downtown. Get your buns moving to their new location in City Creek facing Temple Square in the Kirton McConkie building. This is a real weiner. On these chilly days, we relish their reemergence downtown. We’re going to ketchup with them soon and often. Q Joshua Jones is the Joshua Jones is the director of communications and marketing at the Downtown Alliance at downtownslc.org.
