Christine Le Tennier’s Recipes
Flavor Pearls
Ingredients : t UFBTQPPOT $BSBNFM 'MBWPS 1FBSMT r P[ 7PELB WFSZ DPME Preparation : Pour the vodka in a shooter glass then add the Flavor Pearls
Cocktail Recipe
Vodka Caramel
Cocktail Recipe
Kir Royal Ingredients : t 1-2 teaspoons Blackcurrant Flavor Pearls r P[ $IBNQBHOF Preparation : Place the Flavor Pearls at the bottom of the glass and fill with Champagne. Allow 1-2 minutes for the pearls to get into suspension and float.
Ingredients :
t UFBTQPPOT 4USBXCFSSZ 'MBWPS 1FBSMT r P[ SFE CFFU KVJDF r P[ TUSBXCFSSZ MJRVFVS r P[ TUSBXCFSSZ QVSFF r P[ (JO r P[ SFE GSVJU UFB Preparation :
Shake all ingredients with crushed ice except the Flavor Pearls. Place in a martini glass. Serve the pearls separately on a spoon.
Cocktail Recipe
Sleeping Beauty
Cocktail Recipe
Blue Virgin Mojito
Ingredients :
t UFBTQPPOT #MVF $VSBDBP 'MBWPS 1FBSMT r P[ .PKJUP .JOU TZSVQ r P[ TQBSLMJOH XBUFS r NJOU MFBWF r ˜ MJNF TMJDFE JO QJFDFT Preparation : Crush the lime and the mint in a glass. Add the Mojito Mint syrup, then add the Flavor Pearls and finally the sparkling water. Shake gently and serve.
Ingredients : t UFBTQPPOT .BOHP 'MBWPS 1FBSMT r P[ 5FRVJMB r P[ PSBOHF KVJDF r P[ QPNFHSBOBUF TZSVQ r PSBOHF TMJDF Preparation : Pour the Tequila directly on ice cubes in a glass, then the orange juice. Slowly add the pomegranate syrup, and add the Flavor Pearls. Decorate the drink with an orange slice.
Cocktail Recipe
Sunrise Mango
Cocktail Recipe
Pink Margarita Ingredients : t 2 teaspoons Golden Rose Flavor Pearls r P[ 5FRVJMB r P[ 5SJQMF 4FD r P[ -JNF KVJDF Preparation : Place the Flavor Pearls at the bottom of the glass. In a shaker mix the Tequila, the Triple Sec and the lime juice, then pour the mixed drink in the glass.
Ingredients : r 1 teaspoon Yuzu Flavor Pearls r 4MJDFT PG DVDVNCFS r P[ -JRVJE TVHBS r 0[ .BSUJOJ Preparation : Pour the liqui sugar then the Martini. Scoop out a slice of cucumber, fill with the Yuzu flavor Pearls.
Cocktail Recipe
Cucumber Martini
Cocktail Recipe
Violet and Apple Ingredients : r 1 teaspoon Violet Flavor Pearls r P[ HSFFO BQQMF TJSVQ r P[ (JO r P[ MFNPO KVJDF Preparation : Shake all the ingredients with crushed ice, except the Flavor Pearls. Add the Pearls. Serve in a cocktail glass. Decorate with an enibleflower.
Ingredients :
t UBCMFTQPPO PG 5SVGnF 'MBWPS 1FBSMT r " TMJDF PG EVDL MJWFS QBUF r #SJPDIF UPBTUT r " GFX "SVHVMB MFBWFT r #BMTBNJD WJOFHBS Preparation : Place the slice of duck liver pate on the warm brioche toast. Serve with a dome of Truffle Flavor Pearls, together with a few leaves of arugula and decorate with a sprinkle of balsamic vinegar.
Starter Recipe
Duck Liver Pate with Pearls
Starter Recipe
Strawsberry and SalmonCanapés Ingredients (4 canapés): t 1 jar (1.75 oz) of Strawsberry Flavor Pearls t 4 Blinis t Fresh Goat’s cheese t Smoked salmon Preparation : Spread the Blinis of fresh goat’s cheese. Put a beautiful slice of smoked salmon. End by adding the Strawsberry Flavor Pearls.
Ingredients : t UFBTQPPOT PG -FNPO 1FQQFS 'MBWPS 1FBSMT r " TMJDF PG TNPLFE TBMNPO r 7FHFUBCMF PG ZPVS DIPJDF GPS HBSOJTI Preparation : Roll a slice of smoked salmon and fill the inside with the Flavor Pearls. Garnish with the vegetables.
Starter Recipe
Lemon and Salmon Appetizer
Starter Recipe
Oysters and their Pearls Ingredients : t 1 teaspoon of Wine Vinegar & Shallots Flavor Pearls r " EP[FO PZTUFST Preparation : Those Mignonette sauce Flavor Pearls will decorate and enhance oysters. Just sprinkle on the oysters.
Ingredients : t 1 jar (1.75 oz) of Grapefruit Flavor Pearls r P[ QFFMFE BOE DPPLFE TISJNQT r BWPDBEPT r 5IF KVJDF PG POF MFNPO r $IFSSZ UPNBUPFT Preparation :
ENQUZ BOE EJDF UIF BWPDBEPT UIFO NJY XJUI UIF MFNPO KVJDF 4MJDF UIF DIFSSZ UPNBUPFT UIFO QMBDF UIF NJYFE BWPDBEP EJDFT UPNBUPFT BOE UIF TISJNQT JO BO FNQUZ IBMG BWPDBEP %FDPSBUF XJUI UIF 'MBWPS 1FBSMT
Starter Recipe
Shrimp and Grapefruit Avocado
Course Recipe
Pan-fried Foie Gras with Fig Ingredients : r 1 jar (1.75 oz) Fig Flavor Pearls r %VDL SBX GPJF HSBT Preparation : Cut the Foie Gras in slices of 0.6 inche. Heat up a frying pan, without fat until hot. Add the foie gras and fry for about 30 seconds on each side. Decorate with the Fig Flavor Pearls.
Course Recipe
Sushis and Soy Sauce Pearls Ingredients : t KBS P[ PG 4PZ 4BVDF 'MBWPS 1FBSMT r ZPVS QMBUF PG TBTIJNJ PS TVTIJ Preparation : Decorate your sushi or sashimi with soy sauce Flavor Pearls.
Salad Recipe
Vinegar seasonned Salad
Ingredients :
t 1 jar (1.75oz) Balsamic vinegar Flavor Pearls t All types of salad Preparation : The Balsamic vinegar Flavor Pearls are ideals to accompagny all kind of salad. That she are greens or dressed, the salads will be enhanced by a flavor’s explosion.
Ingredients : t 1 jar (1.75 oz) of Cool Mint Flavor Pearls r P[ CMBDL DIPDPMBUF r P[ CVUUFS r P[ TVHBS r FHHT r P[ รกPVS Preparation :
Warm the chocolate and the butter in the microwave oven, then add the sugar, the eggs and the flour while mixing. Let the dough rest 15 minutes in the refrigerator. Fill molds with the mixture and cook 8 min at 425 deg Fahrenheit. Before serving sprinkle the Cool Mint Flavor Pearls on top of the fondant desserts. You can always add a scoop of vanilla ice cream.
Dessert Recipe
Chocolate and Mint Fondant
Dessert Recipe
Passion Fruit and Speculoos Dessert
Ingredients : t UFBTQPPOT 1BTTJPO GSVJU 'MBWPS 1FBSMT r P[ QBTTJPO GSVJU KFMMZ r P[ QBTTJPO GSVJU NPVTTF r P[ TQFDVMPPT CJTDVJU BMUFSOBUJWFMZ (SBIBN T DSBDLFS
r P[ GSFTI DIFFTF r $IPDPMBUF DVSMT Preparation : Place the fresh cheese at the bottom of glasses. Place the crushed biscuits on top of the fresh cheese, then the passion fruit mousse on top of it. Add the passion fruit jelly. Finally sprinkle with the Flavor Pearls. Decorate with chocolate curls.
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