Codfish in Poveira Sauce

Page 1

Product Family:

Preserved Foods

To:

Product:

Codfish in Poveira Sauce

Revision date: Signature:

_____/_____/ 20____

________________________

PRODUCT SPECIFICATIONS Suprema Altitude, Lda - owner of the brand From Portugal to You product name

Codfish in Poveira Sauce

origin

Portugal

Codfish (Gadus morhua) (70%), refined olive oil, onion, garlic, spices and salt Empty: ¼ Club 30mm, easy opening, in aluminium ingredients

Weight: ¼ Club Drained weight (g) Net weight (g)

85 120

Product presented in a first package in aluminium, hermetically closed and sterilised. The can is still included in a second cardboard package, called carton or box. The cans should not be: presentation

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Dirty

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Show spots of corrosion

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Excessively battered

There should be no internal signs of sulphuring or oxidation, and the varnish should be uniform and intact.

Organoleptic characteristics

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Presentation: Sliced codfish, with all bones and skin removed

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Colour: Light ivory or slightly pink

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Odour: Characteristic of the species and the covering

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Texture: Meat with normal consistency

Taste: Characteristic of the species and the covering -

mercury < 0.5 mg/Kg.

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lead < 0.3 mm/Kg

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cadmium < 0.1 mg/Kg

Physical and chemical

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Histamine

characteristics

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in 9 cans it must have an average content equal to or less than 100 ppm;

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in 2 samples it may have a content over 100 ppm but less than 200 ppm

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none of the samples should have a content over 200 ppm

pH: 5 - 7 microbiological characteristics

Commercially sterile and stable product at 37 °C

thermal processing

Sterilisation at 118 ºC during the stipulated time

period of validity

Adequate pressure and temperature conditions

special conditions of use

5 years after the production date


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Codfish in Poveira Sauce by Qualitividade Consulting Group - Issuu