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EXTRA VIRGIN OLIVE OIL WITH SWEET BASIL AND GARLIC INGREDIENTS Extra virgin olive oil flavored with dried basil and dehydrated laminate garlic. Olive oil of superior category obtained directly from olives, only by mechanical processes. No dyes or additives.
EXTRA VIRGIN OLIVE OIL WITH OREGANOS INGREDIENTS Extra virgin olive oil flavored with dried oreganos. Olive oil of superior category obtained directly from olives, only by mechanical processes. No dyes or additives.
BIOLOGICAL OLIVE OIL - EXTRA VIRGIN INGREDIENTS Olive oil of superior category obtained directly from olives, only by mechanical processes. No dyes or additives.
EXTRA VIRGIN OLIVE OIL INGREDIENTS Olive oil of superior category obtained directly from olives, only by mechanical processes. No dyes or additives.
USE SUGGESTIONS
brocheta seasoned with olive oil
goat cheese with fresh herbs and olive oil
salad dressed with olive oil
PRODUCTION METHOD
CODFISH IN POVEIRA SAUCE INGREDIENTS Codfish (Gadus Morhua) (70%), refined olive oil, onion, garlic, spices (paprika, bay-tree e parsley) and salt.
SARDINES IN BIOLOGICAL OLIVE OIL INGREDIENTS Sardines (sardina pilchardus walbaum) (72%), extra virgin olive oil (27%) and salt (1%).
PICKLED HORSE MACKEREL INGREDIENTS Pickled horse (traucharus traucharus) (72%), oil (19%), spices (pepper, chilli, onion, vinegar, tomato pulp, paprika, bay-tree) (8%) and salt (1%).
SARDINES IN OLIVE OIL WITH SMOKE SCENT INGREDIENTS Sardines (sardina pilchardus) (70%), refined olive oil, smoke scent and salt (1%).
SARDINE ROES AND OLIVE OIL INGREDIENTS Sardine roes (71%), olive oil, and salt.
SARDINES IN TOMATO SAUCE INGREDIENTS Sardine (Sardina Pilchardus) 72%, vegetable oil 19%, tomato 8% and salt.
USE SUGGESTIONS
salad with canned sardines
boquerones
sardines and spinach risotto
PRODUCTION METHOD
FLÔR DE SAL (flower of salt) WITH PARSLEY, SAVOURY AND OREGANOS INGREDIENTS 100% Sea salt. Herbal aromatic mixture: parsley (leaf), savoury (leaf), oreganos (leaf).
FLÔR DE SAL (flower of salt) WITH THYME, SWEET BASIL AND ROSEMARY INGREDIENTS 100% Sea salt. Herbal aromatic mixture: thyme (leaf), sweet basil (leaf), rosemary (leaf).
FLÔR DE SAL (flower of salt) WITH CORIANDERS, FENNEL AND TARRAGON INGREDIENTS 100% Sea salt. Herbal aromatic mixture: corianders (seeds), fennel (plant), tarragon (leaf).
FLÔR DE SAL (flower of salt) HIGH QUALITY INGREDIENTS 100% Sea salt.
FLÔR DE SAL (flower of salt) EXCELLENCE INGREDIENTS 100% Sea salt.
USE SUGGESTIONS
grilled steak with flor de sal
cucumber with flower of salt
salted-baked salmon
PRODUCTION METHOD
PUMPKIN JAM WITH PORT WINE INGREDIENTS Pumpkin, sugar, port wine and cinnamon. Does not contain alcohol.
ROSE PETAL JAM INGREDIENTS Rose petals, sugar and lemon.
SARDINES IN BIOLOGICAL OLIVE OIL INGREDIENTS Biological tomato, sugar, port wine, lemon, cinnamon and cloves.
USE SUGGESTIONS
Cottage cheese with pumpkin jam and walnuts
panacota
toasts topped with jam
honey cake with cream cheese and jam
PRODUCTION METHOD
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