Sardines in Olive Oil with Smoke Scent

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Product Family:

Preserved Foods

To:

Product:

Sardines in olive oil with smoke scent

Revision date: Signature:

_____/_____/ 20____

________________________

PRODUCT SPECIFICATIONS Suprema Altitude, Lda - owner of the brand From Portugal to You product name

Sardines in olive oil with smoke scent

origin

Portugal

Sardines (Sardina Pilchardus) (70%), refined olive oil, smoke flavour and salt Empty: 1/15P 22mm, 1/4 Club 30mm, RR90 with easy opening, in aluminium or tinplate ingredients

Weight: 1/15P 1/4 Club RR90 Drained weight (g) 35 84 63 Net weight (g) 50 120 90 Product presented in a first package in aluminium or tinplate, hermetically closed and sterilised. The can may still be included in a second cardboard package, called carton or box. The cans should not be:

presentation

-

Dirty

-

Show spots of corrosion

-

Excessively battered

There should be no internal signs of sulphuring or oxidation, and the varnish should be uniform and intact. -

Presentation: Headless and cleaned sardines

-

Colour: Brilliant silver

organoleptic

-

Odour: Characteristic of the species and the covering

characteristics

-

Texture: Meat with normal consistency

-

Taste: Characteristic of the species and the covering

- mercury < 0.5 mg/Kg. - lead < 0.3 mm/Kg - cadmium < 0.1 mg/Kg - Histamine physical and chemical

- in 9 cans it must have an average content equal to or less than 100 ppm;

charecteristics

- in 2 samples it may have a content over 100 ppm but less than 200 ppm - none of the samples should have a content over 200 ppm - pH: 5 - 7 - Salt content: 0.5 - 1.5 g / 100 g of fish

microbiological characteristics

Commercially sterile and stable product at 37 °C

thermal processing

Sterilisation at 118 ºC during the stipulated time

period of validity

Adequate pressure and temperature conditions

special conditions of use

5 years after the production date


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