Riverton Country Club | Ripples Winter 2024 by rcc1900

RIPPLES THE OFFICIAL NEWSLETTER OF RIVERTON COUNTRY CLUB

VOLUME 1 • JANUARY 2024 ISSUE

TABLE OF CONTENTS 05

From The Desk of the President

Generally Speaking: General Manager's Message

What Members Are Saying | Foodie Faves & Insider Tips

New Year: New Member Referral Program

Welcome, Friends: Meet Your New Members

Embracing The Chill: Winter Play & It’s Impact On Course Maintenance

On The Tee With Mike

All Things Simulator Lounge & Shuffleboard

Catering & Events: Refreshed & Reimagined

At The Chef's Table: Recipes, Tips, New Menus, & More

Riverton Racquets: All Things Tennis & Pickleball 101

Riverton Wave: Gearing Up For A Big Season

FROM THE EDITOR

As we usher in the new year, first, let us begin, as always, by thanking you for your continued support and for making Riverton such a special place to call home. Next, let us raise our glasses to the beginning of one of the most exciting chapters in Riverton's rich history! I once wrote that Riverton is a place where you can transform your life from ordinary to extraordinary, and with each passing year, that phrase continues to prove true. 2023 brought us unforgettable memories and the incredible new additions of our state-of-the-art two-story Golf Center, complete with an open-air lounge to take in sweeping views of our Donald Ross gem and our stunning new resort-style Pool Complex and Cafe. On top of that, our Ballroom and Banquet spaces received transformative facelifts, making them more enjoyable and attractive to members, guests, and banquet clientele. We then kicked off 2024 with a bang with the unveiling of our exciting new Simulator Lounge (open to all members), and we will soon be getting to work on our Splash Pad addition at the Pool. And as the adage goes, the best is still yet to come! These additions are undoubtedly game-changers and have elevated Riverton to a new echelon of prestige and allure to golfers, young professionals, racquet players, and families across the Philadelphia and South Jersey region. But at the end of the day, what continues to make Riverton most extraordinary is you. Our warm, vibrant, diverse community is what sets us apart from the rest. There are plenty of beautiful clubs and organizations, but there is only one Riverton. A place where you can walk in and know you will always be met with a warm smile (and often some fun, quick-witted banter), a place where unforgettable memories (whether at member-events or just hanging at the bar), a place where you can play a round on one of the most remarkable Donald Ross golf courses, a place where you can go when you wake up and decide you want to get in on the pickleball trend, a place you can go and within seconds you are home. So, as we embark upon this new year that bodes to be one of our best, we thank you for adding magic and light to our community. 2024, here we come! Bigger, brighter, and better than ever before! As always, happy reading, and cheers to a prosperous new year!

Casey-Lee Waldron

FROM THE DESK OF THE PRESIDENT TOM KEARNS I hope this finds you all healthy and happy following a wonderful holiday season with family and friends. Once again, the Riverton Board understands and appreciates that this is a financially challenging time and wants to thank you all for your continued strong support of the Club and driving membership growth. I can’t help but reflect on all we have accomplished over the last two years--WOW. Based on your input via our survey, we embarked on our Journey to 2025, which included updates to the golf course and significant changes to our overall facilities. Since the completion of the survey, we have:

A few more details and data behind the “why”: The improvements to our golf course have driven golf memberships, and we have sold out of all golf categories (including the newly added restricted categories) and are now on a full waitlist; We believe the enhancements to the pool, as well as the patio, will drive increased house memberships; The enhancements to the Ballroom have already begun to pay dividends, with us hosting two of the biggest weddings we’ve hosted in recent years; The Simulator Lounge will quickly become a hub of activity (see enclosed article on benefits of simulators and shuffleboard) during both off-season and in-season months.

Completed the Ross Restoration of our Donald Ross gem; Increased the size and quality of our outdoor dining patio; Rebuilt our entire pool complex, which features a stunning new café; To that end, I would like to reiterate that while the Board continues Upgraded our “bag storage building” to be a beacon to our golf to guide the Club utilizing our Journey to 2025 Strategic Plan, we are course with a fantastic viewing deck and lounge area as well as a now beginning to look ahead to what is next; a well-run organization gorgeous new pro shop; should always have a plan and roadmap for the coming few years to Updated the finishes in our banquet spaces (Ballroom and guide the current work. An integral component of this plan will Andreola Room); continue to be a chief view of our fiduciary responsibilities. I admit And most recently, the construction of our new, state-of-the-art that will be a bit of a challenge given the current economic Simulator Lounge with two Trackman simulators and an environment, but it will be the key focus of the Board over the next incredibly cool shuffleboard table; few months, and we will have more to share at our annual meeting in Next up, construction will soon commence on the Splash Pad, April. which we plan to have open for the season; We will also be adding additional concrete along the back area of I look forward to seeing you all around the Club, and, as always, the Pool deck and are working on providing additional options please feel free to drop me a note with any ideas or comments. for more shade. Ripples | 5

GENERALLY SPEAKING With General Manager Hannah Librizzi

We’ve had quite the “December to Remember” this year at RCC! Between our Annual Tree Lighting and sold-out Dinner Dance to our Santa Brunch and Cookie Bake, and a final toast to a New Year with our NYE dinner buffet, it has been nonstop fun! So, if you are wondering how we can possibly top this year, don’t worry--we have a plan!

I want to take a moment to thank you for the incredible past year. Without your support, we would not have been able to accomplish these incredible facility upgrades and continue on this path to greatness. Word is spreading about how special of a place Riverton is, and it starts with our distinguished membership. I also want to mention that your Holiday Fund contributions continue to be greatly appreciated by the staff. This tradition is a true testament to the generosity our membership shows, and I speak for the entire team when I say thank you so very much.

While these winter months are rumored to be our slow season, it sure doesn’t feel that way, especially when we are lucky enough to get a 60-degree day in December. We have many new, fun, and exciting events in store for you all. Starting with our Winter Golf Simulator League. The frustration of making progress in your golf game, only for the season to end, is a sentiment many share. So with the addition of the Simulator, we can all continue refining our skills throughout the winter with the added bonus of staying warm! In addition, we encourage you to continue to stay connected to the club and look out for our weekly e-blast with upcoming events and dinner specials for all to enjoy.

In closing, Happy New Year, and may this year be the best yet here at Riverton. We look forward to continuing to create timeless memories with you and your families, and as always, please do not hesitate to reach out to me with any questions, comments, or feedback. Ripples | 6

Clare’s corner:

what members are saying Foodie Faves & Insider Tips

The Spicy Tuna Poke Bowl paired with the Smoked Old Fashioned creates a delightful combination of flavors. The freshness of the Tuna, combined with the Spicy Cucumbers, Avocado, Watermelon Radish, Wakame, Spicy Mayo, & Ponzu contrasts really well with the smoky, richness of the Old Fashioned, creating a well-rounded, satisfying lunch or dinner experience here at the club.

The Bolognese is a personal favorite of mine, as are the weekly specials that Chef adds to the menu based on member feedback. The Martini Flights on Tuesday nights were a great addition this year, adding a fun twist to the Dining Experience. I also appreciate the Wine Pairings that accompany the menu items, allowing me to try new and exciting flavors.

-Mark Peditto

-Kate Latimer

I will start by saying that I have been fortunate enough to have dined in some of the best restaurants in the world. Our cuisine has been on par, & sometimes better than, many of the restaurants that I have frequented! Truly a rare feat for a country club.

We enjoy gathering at Gin’s Mill Bar for a casual experience, personable servers, delicious beverages, and a good meal. We’re greeted with a smile and some fun banter, guaranteeing a relaxed evening.

Drumroll, please! Say hello to our newest Ripples feature: "What Members Are Saying!" Consider this to be your treasure trove of Riverton Insider & Foodie Secrets, where your fellow members spill the beans on their favorite menu items, dining hacks, recommendations, and more. We’re bringing their honest reviews and feedback to you, so you can try something new, learn something new, and most importantly, enjoy something new! Want to share your favorite dish, an unlikely pairing, recommendation, or hot tip? Contact Clare today, and let’s keep sharing! Ripples | 7

Regarding the latest menu, I highly recommend trying the Cheese Board and Roasted Cauliflower Salad (I have never had a bad appetizer here). For our entrees, the Short Rib &Cuban Sandwich are excellent, as is the Pappardelle Bolognese (and it’s not easy to send out Pappardelle perfectly cooked)! I’m eager to try the new menu Branzino & Beef Bourguignon, as well! Finally, if you haven't yet tried the Homemade Ice Creams, you are definitely missing out!

We love to try the new menu items of the season, and most recently have enjoyed the Fish & Chips. The Scallops are always a personal favorite. It’s also fun to explore the Weekly Specials that are offered. We must admit though, the classics never disappoint! We always know that a warm bowl of Riverton’s French Onion Soup with a Caesar Salad (we recommend to order it topped with Blackened Shrimp) will hit the spot every time!

Happy dining!

And, of course, don’t forget the Dirty Martini or Gin & Tonic, YUM!

-Dr. Paul Grena

-Tami Gall

NEW YEAR

NEW MEMBER REFERRAL PROGRAM New year, New Member Referral Program! That is how the adage goes, right?

Here's how it works:

Did you know 80% of our New Members join through referrals? That’s because YOU are are greatest assets, advocates, and ambassadors. YOU are what makes this community so special. And to put it simply, people want to be where YOU are! Previously, our Member Referral Program rewarded and thanked you with a food credit(s) placed on your member account, but this year, we're upping the ante! So, in addition to offering food credits, we're introducing a BIG, EXCITING, NEW incentive

How does $5,000 sound? And guess what? It's as easy as introducing someone to our amazing Riverton community!

First, introduce a friend, co-worker, acquaintance, or family member to me by email, phone, or stopping by my office. After I give your referral a tour, you'll score one raffle ticket. Then, when your referral joins, you'll receive five raffle tickets! The more tickets you accrue, the greater your chance of winning $5,000, which will be pulled at our annual Fourth of July Fireworks Extravaganza! So what are you waiting for? I'm excited to meet your referrals and continue growing our fantastic community. Please don't hesitate to reach out with any questions; I look forward to talking with you and your referrals soon! Contact Donna at 856-829-5500x12 Donna@Rivertoncc.com

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Please join us all in welcoming and celebrating the newest members of our Riverton Family. We look forward to embracing them into our community and making them a part of our special home. Member Names:

Membership Category

Gerald Blackman (Burlington)

Full Golf Restricted

Andrew & Amy Fletcher (Philadelphia)

Full Golf Restricted

Randy & Christine Normand (Lumberton)

Full Golf Restricted

Donald & Beth Ann Neill (Haddonfield)

Golf in Waiting

Casey & April McDonald (Mt Laurel)

Golf in Waiting/Corporate

Darrly & Angela Ramoutor (West Chester)

Golf in Waiting/Corporate

Ty Martin & Nicole Rebenauer (Cherry Hill)

Golf in Waiting/Intermediate

Ben & Maria Hooson-Jones (Philadelphia)

Young Professional I Restricted

Graham Menzies & Annie Casserly (Cherry Hill)

Young Professional II Restricted

Kyle Hammonds & Emma Coyne (Philadelphia)

Intermediate Restricted

Kevin Wong (Berwyn)

Intermediate Restricted

Christopher Wong (Berwyn)

Intermediate Restricted

Michael & Alexandria Pietrafesa (Cherry Hill)

Intermediate Restricted

Nicholas Barbieri (Philadelphia)

Intermediate Restricted

Michael & Jennifer Daley (Riverton)

House/Social

Kathleen McHugh (Cinnaminson)

House/Social

Kevin & Eustacio Carleton (Delran)

House/Social

As always, we thank you all for all your continued support! Ripples | Page 11

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EMBRACING THE CHILL: Winter Play & Its Impact On Course Maintenance Drew white

Golf, commonly linked to idyllic scenes of sunny days, lush greenery, and mild winds, might appear exclusive to summer. However, an emerging trend among aficionados embraces the distinctive allure of playing in winter. This allows players to keep their skills sharp, warding off the rustiness that often creeps in during the off-season, and offers an opportunity to relish the outdoors, exercise, and camaraderie with friends precisely when cabin fever tends to strike. Yet, while winter play introduces a fresh facet to the sport, it poses numerous challenges for maintaining courses in colder conditions. Maintaining a course throughout the winter is a delicate balancing act of allowing golfers to continue enjoying

the sport while protecting the course from potential damage caused by winter conditions. One primary concern revolves around the impact of frost. When a thin layer of ice forms, it renders the turf fragile and susceptible to breakage. Playing on such frost-covered terrain can inflict significant harm. Frost not only coats the exterior of the turf but also infiltrates the cellular structure within the plant. Excessive pressure on the turf can rupture the ice and damage these cells, resulting in observable black or tan discoloration that may eventually lead to the turf's demise. Consequently, numerous courses adopt frost delay measures, temporarily suspending activities until the ice thaws and the course is deemed safe for use. Ripples | 13

Winter play course maintenance presents another big obstacle: snow. Although a snow-blanketed course may be visually enchanting (especially our Donald Ross gem), it demands meticulous handling to safeguard the underlying grass. Too much snow can compact the ground and form an insulating layer, trapping moisture that might induce diseases like snow molds. To mitigate winter-related damage, superintendents employ specialized fungicides designed to specifically counteract snow molds. Additionally, we administer a sand top dressing, shielding the turf's growing points and facilitating surface drainage to alleviate these concerns. Winter play can result in increased wear and tear on the course. Divots and ball marks take longer to heal, and foot and cart traffic in frost-covered and wet areas can

cause lasting damage. Since seeds cannot germinate in colder temperatures, replacing divots is the best practice during winter golf. This allows the turf to heal and grow back once it breaks its winter dormancy in the warmer spring temperatures. Fixing ball marks on greens is always best practice, no matter the time of year; a repaired ball mark will create a smoother putting surface and heal faster than an unrepaired ball mark. In closing, winter golf undoubtedly injects an extra dose of thrill and complexity into the game, granting enthusiasts the joy of indulging year-round, but necessitates a thoughtful approach to maintaining the golf course. So, as the allure of winter golf grows, we encourage you to seize the opportunity to experience our stunning course during the off-season! As always, we look forward to seeing you on the greens-don't forget to dress warmly!

on the tee with Head Professional Mike Ferguson

Happy New Year! I hope everyone had a great holiday season with their family and friends! On behalf of the entire golf staff, I want to thank everyone for their contribution to the Employee Holiday Fund this year. I know everyone on my staff loves being part of the Riverton family and appreciates this token of your appreciation and generosity. Riverton has a long-standing tradition of competitive golf, and each year, members tee it up, hoping to earn one of the top honors of winning a major event and having their name etched forever in Riverton Country Club history! As we look back, please join me in congratulating our 2023 Champions.

2023 Tournament Champions Men’s Club Champion | Beau Guarino Ladies Club Champion | Shannon Massott Mixed Club Champions | Mike Massott Jr. & Shannon Massott Senior Club Champion | John Kernan Junior Club Champion | Sam Morris Junior-Junior Club Champion | Jackson Lane Men’s Member-Member Champions | Jack Wallace & Kevin Schaeffer Ladies Member-Member Champions | Ann Laughlin & Joan Manos Board of Governors Champion | Joe Gregorio Secretary’s Cup Champions | Carmela Rogers & Elizabeth Berry Men’s Better Ball of Partners Match Play Champions | Ken Gertie & Mark Delio Mixed Better Ball of Partners Match Play Champions | Matt & Andrea Klaus President’s Cup Match Play Champion | John Poole

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save the date As we welcome the new year, I know everyone's schedules are quickly filling up. So, I encourage you to take a minute to mark your calendars for a few of our signature events so as not to miss out!

Treat yourself To New Clubs in 2024

With the beautiful new addition of our Simulator Room, we're thrilled to unlock the full potential of one of our unique member benefits: custom club fittings! As manufacturers unveil their latest technology this month, our new TrackMan launch monitors will allow you to test it firsthand. This upgraded setup promises more accurate readings and precision in finding your perfect fit. Keep an eye out for upcoming TaylorMade, Titleist, Callaway, and PING Fitting days throughout the Winter and Spring seasons. We strongly advise taking the opportunity to tailor your clubs or at least see how your current set matches up to the latest technology. For more details on our custom club fittings this offseason, swing by the Golf Shop. We're here to address any inquiries you may have!

Golf Operations Improvement Survey

click here to complete During the off-season, we gear up for upcoming tournaments, events, and learning opportunities, and your input is invaluable to this planning phase! Your feedback is a crucial resource that helps us evolve our program and tailor activities to better suit your needs. I urge each of you to take a moment and complete our survey. Whether it's a tournament concept, a junior activity idea, or ways to enhance our services, every insight is appreciated and welcome. Together, we strive to deliver top-notch service and diverse offerings. While our team of seasoned PGA Professionals continually innovates and designs fresh programs, your voice ensures we don't overlook crucial aspects! Your participation truly shapes our future endeavors!

Proudly Introducing:

revolutionizing the member experience The addition of our Simulator Lounge promises to revolutionize the member experience by offering year-round play, skill enhancement, additional social benefits, and tech-driven dimension to our club's amenities. A few specifics include: Winter Leagues & Revenue Boost: We anticipate successful Winter Leagues that will generate additional revenue while keeping members engaged during the offseason. Inclusivity and Skill Improvement: The Lounge is set up to welcome not only our seasoned golfers and those looking to work on their skills all year long, but newcomers to the game who may have been previously been hesitant to hit the course, and even those members who are simply looking for a fun, cool spot to socialize and hang. Range Expansion & Quick Warmups: Given our limited distance range, this addresses our distance limitations by providing an opportunity to work on longer shots, as well as convenient morning warmups. Club Fitting & Lessons: This space provides upgraded capabilities for club fitting and lessons that benefits both members and professional staff. We will be announcing demo days in the coming months. Meanwhile, introducing shuffleboard will further elevate member engagement, providing a fun, social activity that fosters camaraderie, friendly competition, and an inclusive atmosphere that broadens our Club’s appeal, while enhancing community ties. Fun Fact: Shuffleboard has been a long-standing tradition at Country Clubs, serving as social and competitive recreational activity that thrives in a community-oriented atmosphere . The game itself dates back to 15th-century England, initially played on ship decks with coins and then evolving into a popular pastime in taverns. The game involves sliding weighted discs down a long, narrow board, aiming to land them in scoring areas. Ripples | 18

How It Works:

Simulator Lounge Reservations, Cancellations, Rules, & More Hours of Operation

Reservations

The Simulator Lounge is available for all Members during Club Hours, unless otherwise specified (please note, however, that reservations are required): In-Season Hours of Operation: Tuesday through Sunday | 6:30AM-8:00 PM (1 hr. before walk up times) Off-Season Hours of Operation: Monday | Closed Tues & Wed | 3:00 PM to 8:30pm (League Play Only) Thursday-Sunday | 7:30 AM-8:00 PM (1 hr. before walk up times)

Note: During Weekend Walk-Up times, bays may be used as a ‘quick warm-up’, but may not exceed 15 minutes use. There will be no reservations from 7:00 AM to 9:30 AM

Reservations are required to utilize the Simulators & may be made up to 7 days in advance Reservations can be made by using the Riverton App or calling the Golf Shop Clubs will be available for use in the Simulator Lounge. Should you wish to use your clubs, please make your reservation through the Golf Shop to ensure they are in the room upon your arrival. Reservations are required to use a simulator bay for general practice or for group play Members may utilize the bays for only 1 session per day, not to exceed 3 hours or 18 holes

Reservation Options: 30-minute Practice Session 60-minute Practice Session Single or Two-Player 9-hole round or Single 18-hole round 90-minute Session 3 or 4 players for 9-holes, 2 players for 18holes 3 hour Session 3 or 4 players for 18-holes

Cancellation Policy

You must cancel within a minimum of two hours of your reservation 2+ no shows may result in access/booking restrictions $25 no-show/cancellation fee

Guests & Private Functions Guests may join a Member for a $25 charge/hour per guest (applied to the Member’s account) Private Functions $500 room rental fee which provides the member with both bays& shuffleboard for 4 hours (any additional hour +$150) Groups of more than 10 are considered a private function & must be booked through our Catering Director, Alexis Ryan Must be booked within a minimum of 5 days in advance. Subject to tee sheet availability. Parties are required to select a Food Package. Package 1 $18++pp | Package 2 $22++pp | Package 3 $28++pp Drinks by Member Signature

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Please be sure to include names of all players when booking a time on the App or through the Golf Shop

Rules & Notes Please be sure to clean up your bay after using the simulator for the next member Maximum of 4 players per bay at one time Players must be at least 14 years of age or be accompanied by an adult You must use an RCC-issued golf ball to avoid tears in the screen (provided for you upon your arrival) Should you choose to use your own clubs, please ensure they are clean While using the simulator, any damages to the facility or equipment will be the responsibility of the member for repair and/or replacement

Catering & Events Refreshed & Reimagined

December was an incredible month filled with holiday celebrations! The Dinner Dance was a great success, and Santa Brunch saw our highest turnout yet, accompanied by the debut of our beautiful new Chiavari banquet chairs. These chairs are the perfect finishing touch to our banquet spaces, which have undergone significant upgrades and renovations this past year.

destination in South Jersey. Our venue can accommodate up to 220 guests, and we're dedicated to helping bring your dream wedding to life.

the enhancements we've made, while making great connections within the South Jersey/Philadelphia wedding community.

To that end, we're excited to release our new Wedding Packages this month and host our first-ever Wedding Expo on January 17th! Please feel free to stop by the event (door registration available for just $5).

So if you or someone you know is looking for a beautiful space and a dedicated team to work with for their wedding or event, please stop by my office or call me today!

This year, it is our goal to establish ourselves as the premier wedding

This expo is an awesome opportunity for us to showcase our venue and all the

Don’t forget, as a Riverton Member, all room fees are waived and all food offerings are discounted by 10%!

Stop by my office or contact me to start planning your next event today! aryan@rivertoncc.com 856-829-5500 x 16

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WINE LOCKERS PSA: SEVERAL EXCLUSIVE WINE LOCKERS ARE AVAILABLE

And they won't last long! Our Wine Locker Memberships are $350 and run from July 1st through June 30th. Check out all the exclusive benefits below, and contact Clare for more information on this incredible program! Program Outline: All wine purchased through the club will be at cost +10% (often cheaper than a liquor store). Wine Locker Members plus one guest receive a complimentary wine dinner as an appreciation for being a valued locker member. Locker Members receive regular emails with specials, trending wines, and/rare or limited quantity wines available. Here you will be able to stock up on some great deals while supplies last. Members have the opportunity to sign up for wine dinners before the rest of the membership. A custom wine locker nameplate will be assigned to the wine locker member. $10 corkage fee for wine locker members when dining at the club. $25 corkage fee for non-locker/nonsociety members. This corkage fee goes directly to the server as gratuity. Locker Members can stock their cellars with wine suggestions from our knowledgeable staff & expert vendors based on varietal preferences & price range. Trusting us to work with our vendors to locate specific wines of your liking will allow you the opportunity to purchase wines you may not think about trying.

CHEF'S TABLE Executive Chef JC Nunez

It's been an incredibly thrilling season for us! We've successfully launched our golf center and pool café, with our golf simulator set to open soon. My focus this winter will be curating fresh menus for our pool café. We're amplifying our offerings with an expanded range of pizzas, a standout signature burger, an array of sandwiches, and unique signature salads. Plus, we're introducing hot breakfast sandwiches and a variety of beverages available through our convenient "take-out window" at the pool. As always, don’t hesitate to reach out with questions or requests at any time!

Winter Menus

CHOCOLATE CHIA SEED PUDDING This is a great and delicious low-sugar, low fat breakfast, lunch, or snack for those of us looking to watch our fat/sugar intake during the cold winter months.

Our Winter Menus made their grand entrance just a few weeks back, bursting with rich flavors, seasonal delights, and a plethora of enticing options! Among the lineup of new items, brace yourself for the ultimate in cold-weather comfort fare: our Battered Pickles, served alongside a buffalo ranch sauce that'll set your taste buds dancing. Additionally, our Artisanal Cheese Board promises a weekly rotation, each time unveiling a fresh, cheesy marvel. If you're after something lighter, savor the invigorating Zaru Noodles, or indulge in our vibrant Cobia Ceviche, accompanied with a fresh Passionfruit and Mango Coulis.

1 can coconut milk ¼ cup chia seeds ¼ cup maple syrup ¼ cup cocoa powder

Our Chicken Pot Pie has already become a crowd-pleaser, and we have a feeling our new Cod Po'Boy (served during lunch) will become another favorite! Another exciting new entree I encourage you to try is our delectable Pan Seared Branzino featuring Parsnip and Trumpet Mushrooms. We’ve also elevated our steak experience, by offering Demi and Bearnaise sauces for all steak entrees.

1. Mix all ingredients together 2. Cover with saran wrap & chill in fridge overnight 3. Top with fruit, notes, granola, chocolate shavings, & more!

chef’s secrets

Note: Cocoa powder can be replaced with fresh fruit puree if you don’t wish to use chocolate

E n jo y !

In the winter season, opting for a braised cut of meat is a fantastic choice. Typically, tougher meat cuts come at a more affordable price compared to those intended for direct grilling. Slow-cooking your meat at a lower temperature guarantees the most succulent and tender bites. When it comes to stews or a classic pot roast, Beef Chuck stands out as the prime option. Its ample marbling of fat ensures it stays moist and flavorful throughout prolonged, gentle cooking processes.

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riverton racquets TENNIS TIPS > beginnger backhand Hit your two handed backhand using the continental grip. As you extend through the shot make sure your racket extends off your chest & finishes on the opposite shoulder with the butt of your racket handle facing your opponent. Move back into your ready position and back into the forehand grip.

> how to hit a solid volley Return your volleys deep into the court. That’ll keep the other player behind the baseline instead of running in to the net to retrieve your ball. Don’t take the racket all the way back. Only give your contact point the strength of a spirited High 5! See that white tape on the net? Try not to drop your racket head below that white tape. That will make you more aggressive & ensure the ball goes over the net.

JOIN US ON THE COURTS THIS SPRING Omar Gonzalez

This year, it is our goal to bring you the best Tennis and Pickleball programming in the South Jersey and Philadelphia region! Lee and I eagerly look forward to reconnecting with you this Spring and introducing fresh events and activities tailored for all skill levels and ages. Stay tuned as we unveil more details about our upcoming Spring schedule!

Hit the ball out of the air or off a high bounce to get used to the timing of the shot.

Until then, I want to give a special shout-out to our Junior Red and Orange Ball Program participants! The talent and commitment displayed by these young individuals truly promise a bright future for RCC. Witnessing their dedication and strong work ethic at such a tender age is truly inspiring.

Aim to where your opponent isn’t & look to end the point on this shot.

A special mention goes out to Jack Cranmer, Lyla Joshi, Jenny Ho, and Lily Giannetto for their outstanding representation of Riverton on their School Tennis Teams!

> The overhead smash

Make sure you're fully extending upwards to make contact with the ball like you do on your serve. Keep your head up until contact with the ball. Ripples | 27

SERVING UP FUN

And to our Beginner Ladies, your unwavering enthusiasm and the wonderful camaraderie you foster on the courts mean a lot. If anyone is considering joining this fantastic group, I encourage you not to hesitate! This is a fantastic community of women who enjoy a great workout while having fun, and we're eager to expand this program further!

Grab A Paddle & Get Ready To Become Obsessed If you haven’t heard, Pickleball is the hottest and fastest-growing sport in the country, and we have an incredible program right here at Riverton! The game—a mash-up between tennis and ping pong—is both a ton of fun and a great way to exercise (not to mention, it's low-impact enough that anyone can do it). You don't have to be a pro or even have tennis experience to have fun with this game. It’s accessible for all ages, and Fall is the perfect time to get started! We’ll walk you through the ins and outs of the game on the next page, so all that’s left for you to do is grab a paddle and join us on the courts-let’s have some fun!

RIVERTON RACQUETS

IN OUR PICKLEBALL ERA

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pickleball 101 let’s break it down

Each rally begins with a serve The game—and each rally—starts with the serve. The player on the right side of the court, facing their opponents, starts the serve. You serve diagonally to your opponent, into the right or left service area:

02 You must serve underhand A serve must be hit with an underhand stroke or backhand with contact below the waist. Your arm must move in an upward arc when you strike the ball. You can hit the ball out of the air or drop the ball on the ground and hit it. The goal of the pickleball serve is to put the ball in play (Quite different from the tennis serve, where the goal is to serve aggressively to win the point.)

03 Each point continues until a fault After the serve, gameplay continues until a “fault” is committed. A fault ends the rally. There are 3 types of faults: The serve does not clear the kitchen (including the line) A shot is hit out of bounds—behind the baseline or outside the sideline A shot is hit into the net

04 You can't volley in the kitchen The 7 ft zone on each side marks the non-volley zone, or 'kitchen'. This means you can never hit a volley while having any part of your body in the kitchen. And you can’t let your momentum carry you into the kitchen after a volley either. Once you play, you’ll see players at the net have a big advantage. They can hit any ball high enough with a downward "smash". This shot puts opponents immediately on the defensive.

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05 You can hit groundstrokes in the kitchen If your opponent hits a short shot landing in the kitchen, you can enter & hit from the kitchen. Dinks are a defensive shot and an important pickleball strategy. Often your best move after moving into the kitchen to field a dink is to dink right back to your opponent’s kitchen.

06 The ball must bounce on both sides before either team can volley

Before any player can hit a shot out of the air, the ball must bounce once on each side (known as the 'double bounce rule'). So. if your partner is serving and you start at the kitchen, you’re in a dangerous position. Why? Because the returning team can hit a shot right at you, and if you react with a volley, that’s a fault. You lose the point.

07 You only win points on your serve You only win points on your serve, and you continue serving until you lose a rally. After winning each point on your serve, you switch sides with your partner and serve to the other opponent.

08 Both partners serve in a turn In each turn, both players (in doubles) get the opportunity to serve. In scoring, you’ll hear players announce three numbers, "Zero, zero… two". So what the heck is that third number? It tracks which of the two players on a team has the serve. Let’s say the game is tied at 3-3. If you start the serve, you’ll announce “3-3-1,” so everyone knows you are the first player in rotation serving. If you lose the rally, the ball doesn’t go to your opponents. It goes to your teammate who will announce “3-3-2". If your partner loses their serve, a 'side out' occurs in which the ball returns to your opponents who again announce, “3-3-1".

09 first team to 11 wins—but you must win by 2 Following all the rules above, the game continues until one team gets 11 points. The catch? You have to win by 2.

The Countdown To The Summer Swim Season Is On

As the New Year is upon us and the winter winds gradually give way to the promise of warmer days, our Riverton Wave Swim Team is taking a well-deserved break and recharging for what promises to be another thrilling summer swim season! So, keep those goggles polished and swimsuits at the ready because registration information will be making waves soon! Get ready to join the Riverton Wave for another season of triumphs, personal bests, and the joy of swimming. The countdown to another fun-filled summer swim season has officially begun! Feel free to reach out to Lee Collins, Yogita Fratto, or a Riverton Wave Parent Committee member with any questions.

Ripples | 31

Step-by-Step, How To

edit your Member Profile Visit Member Home On Our Website

Log-in using your Member Number & password, then select "New Member Welcome Center" on the side tabs

Select How To Edit My Member Profile

Once you are on the New Member Welcome Center, scroll down and select the drop down menu option that reads "How To Edit My Member Profile"

Edit or Upload Your Photo

After clicking "My Profile", select "Update My Profile Photo" to upload a photo of yourself that will be seen by members and staff alike.

Activities, Email Preferences, & More Next, click "Edit My Info" to review all your personal & contact information is correct. Following that, select "Advanced". From this area, you can edit your preferred Member Activities, select your email preferences, link your social media profiles, & more!

Upcoming Events January

March

14 Kid’s Cooking Class Registration Opens January 7th | 30++

10 Magic Ed | Family Magic Night

19 Puttle

6:00 PM | 50++ PP

21 Magic Ed | Family Magic Night 5:00-7:30 PM | 10++ Kid’s Buffet (includes dessert). A la Carte Dining for Adults 26 Father-Daughter Dance “Denim & Diamonds” 5:00-8:00 PM | 35++ Kids & 65++ Adults Deadline to register is Sunday, January 21st

February 8 Wine Dinner

Registration Opens Jan 11th | More Details To Come

10 Galentine’s Brunch

Registration Opens Jan 13th | More Details To Come

16 Sinatra Night

5-11 PM | 70++ PP | Registration Opens Jan 19th

18 Magic Ed | Family Magic Night

5:00-7:30 PM | 10++ Kid’s Buffet (includes dessert). A la Carte Dining for Adults

17 Annual St. Patrick’s Day Party More details to come

23 Bunny Brunch

Seating from 10:30 AM to 3:30 PM Egg Hunt, Face Painting, Balloon Artist, Photos with the Easter Bunny, delicious buffet, and more! Adults 45++, Kids (5-15) 25++, Kids (under 4) Free.

31 Easter Brunch Seating from 10:30 AM to 3:30 PM Enjoy a delicious buffet spread, a visit with the Easter Bunny, & more fun surprises! Adults 48++, Kids (5-15) 25++, Kids (under 4) Free

Notice of cancellations must be provided at least 48 hours in advance to not be charged

25 Character Brunch

Registration Opens Jan 28th | More Details To Come

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@riverton country club

@rivertoncc

@riverton country club