From The Desk of the President
Generally Speaking: Get To Know Our General Manager
Membership With Donna Green October
On the Tee with Mike
Catering & Events: Refreshed & Reimagined
Clare’s Corner: What Members Are Saying
Wine Lockers
Chef’s Table
Caitlyn’s Corner: What Would Caitlyn Pair With Our Fall Menu
Celebrating Promotions & Retirements
Riverton Wave: End of The Season
Omar’s Corner: Riverton Racquets
In Our Pickleball Era: Where Strategy Meets Fun
What a season it’s been at Riverton! Here’s a quick recap of our busy summer: In June, we welcomed a wellknown photographer from Chapel Hill, North Carolina, Ryan Montgomery, who beautifully captured our Donald Ross Course through his lens With these professional photos, we ’ ve updated our website to better showcase what our Club has to offer to prospective members and for your browsing pleasure. Our course tour now showcases the most current views of our course
This summer, we introduced a new social media series called "Mondays with Mike" The aim was to get to know our Head Golf Professional, Mike Ferguson while sharing insights on how he approaches playing a hole at Riverton and offering tips on course management If you haven’t had the chance to watch, follow us on Instagram & Facebook (@rivertoncc), and YouTube (@rivertoncountryclub) to catch all the latest updates.
My goal for the membership is for everyone to stay up to date on all communications Every Tuesday, our weekly e-blast goes out where you can find all upcoming events and registration, highlighted events, and pop-up events. Friday is dedicated to everything Golf Operations! Here, you'll find tournament details, golf rules and calendars, junior programs, tournament results, pop-up fitting events, and all things golf-related!
In 2025, Riverton Country Club will commemorate an incredible milestone our 125th anniversary! We have some exciting surprises in store to honor this momentous occasion. Stay tuned as we reflect on our rich history and the remarkable journey that has shaped our Club
P.S. Keep an eye out for our 2025 Events Calendar, arriving in your mailbox at the start of the New Year. We’ve got a lot of exciting events lined up that you won’t want to miss!
Happy Reading, Happy Fall!
Anna-Marie McDougall
Welcome to the Fall Edition of Ripples
I always look forward to this edition because allows us to reflect on the exciting golf season had and prepare for the upcoming holiday fe here at the Club.
With the completion of the Pool Splash Pad surrounding areas, we ’ ve successfully finished of our Master Plan approved in Fall 2020.
Many of you have been asking about what’s nex
Currently, the Board is focused on ensuring w maintain a strong financial position and effect manage our debt. We’ve also reestablished our Range Planning Committee to prioritize futur improvements while balancing necessary maintenance.
With your approval, we made the necessary ch to the 15th hole. The final component is to cre better food and beverage experience on the co While we considered repurposing the old pool we decided that wasn’t the best option due to challenges with relocation We sold the bar for a few thousand dollars, and those funds have been added to the remaining assessment funds to develop a more permanent solution We’ll provide more details at the upcoming Semi-Annual Meeting in November
As I’ve mentioned before, the Board’s mission is to serve the entire membership and support our team in providing the best possible amenities and services. We believe we are making strides in establishing Riverton Country Club as a premier destination
You’ll find more information about what the club has been up to and updates on our staff, so please take the time to read the latest edition of Ripples As always, stay informed through our weekly email blasts, social media posts, and website updates
I look forward to seeing you all at the club, and as always, please feel free to reach out with any ideas or comments
Tom Kearns
Let’s get to know our General Manager! We sat down with Hannah to learn about her career journey and discover how she arrived at her current position at Riverton.
Q: How long have you worked at Riverton Country Club? Did you start in the position you are in now?
A: I joined the Riverton family as the Food and Beverage Director in September 2019. Coming from a club that focused on enhancing the dining experience through a Facility Master Plan, I saw Riverton as an opportunity to implement successful practices and positively impact our members. In October 2022, I was promoted to Clubhouse Manager, and in April 2023, I became the General Manager. These past five years have flown by, proving the saying true: time does fly when you’re having fun.
Q: What do you love most about working at Riverton?
A: What I love most about Riverton, as cliché as it may sound, is the people. I truly believe our members and staff are second to none. Seeing new members come to the club and instantly form connections and friendships brings me immense joy. The lifelong bonds created here are extraordinary. Our members are so welcoming and genuinely want everyone to feel included, and that’s something we should all be proud of My team is another reason I love working at Riverton. It’s an honor and a privilege to collaborate with such dedicated individuals who treat one another like family. A team like this is hard to come by one that genuinely cares about both the club’s success and each other’s well-being.
Q: Did you always envision yourself working in the food and beverage industry while growing up?
A: Nope. Never. I recently found a box of school work from my childhood, and when asked what I wanted to be when I grew up, I had an Olympic Swimmer, followed by a hairdresser, and finally, the last documented childhood dream landed on a Marine biologist. I recall wanting to be a dolphin trainer for a brief period of time after swimming with dolphins on a family vacation. If you ever wanted to know how much dolphin trainers make, let’s just say that dream was short-lived. I went into college with an undeclared major, but after freshman year, I thought I wanted to be involved in the event planning business.
Librizzi
The rest of that semester, I traveled to as many clubs as I could, never missed a class, and sat in the front row trying to soak up as much information as I could From that day on, I had made up my mind and have not looked back
Q: What do you believe are the key qualities of a successful manager, and how do you foster these qualities in your team?
A: To be a successful manager, especially in the club world, fostering relationships is key. While building connections with members is important, establishing strong relationships with your team is even more crucial. Given that we often work when most of the world is off nights, weekends, and holidays we spend a lot of time together, making open and honest communication essential. Your staff should feel comfortable coming to you for anything, not just to seek the 'right answer,' but to engage in meaningful discussions and arrive at the best solutions together.
It’s vital for your team to feel empowered to make their own decisions, whether they’re right or wrong. If a mistake occurs, let’s talk about the thought process and explore what could have been done differently. We’re all human, and we make mistakes. What matters is that your team knows they have your full support and that you’re committed to promoting a one-team mentality.
I enrolled in a class called “Club Management” and after the first day, I was hooked. I can remember calling my mom after leaving the class and telling her that I wanted to get into clubs. Since I did not grow up being a member at a club, it was only natural that the worry in her voice made me realize I needed to specify golf clubs as her mind went to nightclubs. Ripples | 6
Q: What approaches do you use to improve the member experience and ensure their satisfaction at the Club?
A: I take all member feedback seriously. When someone has a negative experience or makes a recommendation, I believe it's crucial to discuss it with all relevant parties and departments to see if we could have handled things differently. I keep my office door open to encourage anyone to stop by for a chat or send me an email. I strive to respond promptly unless I need more context from others. If it matters to you, it matters to me.
Although my current role limits my time on the floor compared to previous positions, I still try to be present and engage with members This is an excellent opportunity to gather feedback
Q: Are there any upcoming projects or initiatives you are most excited about at Riverton?
A: The list of projects we have is never-ending, and there’s so much potential to enhance the world-class amenities at Riverton. However, I’d like to take some time to appreciate the beautiful facilities we’ve recently renovated. It can be challenging to prioritize projects, as members are eager to see improvements and enjoy the benefits. For example, while we need essential upgrades like a new roof, kitchen equipment, and a walk-in refrigerator, it can be tough to justify these behind-the-scenes improvements when everyone wants visible enhancements.
One idea I’m excited about is establishing a kids’ center where parents can drop off their children with a full-time babysitter This would allow them to enjoy activities like golf, tennis, lessons, or even a date night with their significant other
I’d also love to see a business center featuring individual work cubicles for those who need a change of scenery from home or the office. This space could include a conference room equipped with professional AV technology for meetings. Additionally, the tennis/pickleball facility is high on my priority list, as is transforming the Hemingway Room into a dedicated restaurant with a new menu. A fitness center would be another fantastic addition. The possibilities are endless, but it’s essential for us to gather input from our members to determine what they find most important. As our membership grows, so does our capacity to offer unique amenities that set us apart from other clubs in the area.
Q: How do you balance your professional responsibilities with your personal life?
A: This is something I have tried to work on for years, and while I am not the best example of it, I consider myself very lucky to have a husband who understands that work doesn’t stop just because I’m not there Emails will be checked on days off, phone calls will be answered no matter the time of day, and when I say I will be home "at a good time," I mean hopefully before 9PM If I say "leaving soon," you should add at least another hour, because chances are, I’ll make one final lap through the dining room to catch up with a member I haven’t seen in a while
I think there are always ways to improve your work-life balance, and it's something that is continuously going to change as life and staff change. My team knows that if something happens, I want to be the first call, but there is still a guilty feeling that if something happens, I could have helped prevent it. Luckily, I have a great team of professionals who I can lean on when I am not there and know they will respond appropriately to any situation.
Q:What is the most rewarding part of your job?
A: What I love most about my job is the privilege of working in a place where people come to have fun Members visit the club to unwind, relax, and create lasting memories with their families and friends Seeing the joy on their faces b f k h l d
M E M B E
W I T H D O N N A
Welcome to Fall! This marks my fifth season at Riverton, and it's amazing to see how much it has changed and evolved. I still find it thrilling to showcase this incredible club to prospective members each tour feels fresh and exciting. Since April 1st, we've welcomed 52 new members, which is truly remarkable! Whenever I encounter our wonderful members and ask them to share their experiences, they never fail to rise to the occasion, and I’m so grateful for that enthusiasm.
This brings me to our Member Referral Program, which we like to refresh each year Earlier this year, I had a great time with the $5,000 drawing during our 4th of July Event, and I was thrilled when the Carney family’s name was drawn! For the rest of this year, we’ll be offering a $250 credit to your member account as a thank-you. But it’s more than just a credit; it comes with my heartfelt gratitude. I also want to extend a sincere thank you to our new members for allowing us the opportunity to serve you.
We’re fully embracing the fall season at the club, and I hope you’ve noticed the opportunities for enjoyment and engagement we’ve created. We aimed to develop these mini-events to enhance the House/Social membership experience. While our new amenities are fantastic, it’s the events at the club ranging from simple to extravagant that truly define us and attract new members, while keeping attrition low Just to highlight a few: Martini Flight Nights, Wine Down Wednesdays, The Riverton Raffle, Happy Hours, Kids Club, Live Music, Pop-Up Dinners, and so much more, all with a focus on genuine hospitality.
As many of you know, 2024 has been an incredible year for membership This marks our third year offering the “Golf -In-Waiting” Program, as we are capped at 360 full golf members. Currently, we have 15 on the Golf -In-Waiting list and 30 Restricted members, totaling 45 on the waitlist for full access. In total, we have 691 members across all memberships.
If you have friends or family who are interested in experiencing the camaraderie we enjoy here at the club, now is the time to have them reach out! Membership initiation fees will be increasing in the coming years.
C A M A R A D E R I E C A M A R A D E R I E C A M A R A D E R I E
As the hot summer days transition to crisp autumn air and cool breezes, golfers everywhere start to feel a renewed sense of excitement
Fall, with its vibrant foliage and refreshing weather, transforms the golf course into a playground for both amateurs and seasoned players alike. There are many reasons why autumn is, arguably, the best season for golf From the conditions of the course to the pure beauty of nature, fall offers a unique golfing experience that’s hard to beat
One of the biggest perks of playing golf in the fall is the weather Gone are the sweltering summer days that can leave you feeling drained after a few holes Fall brings cooler, more moderate conditions that make walking the course enjoyable without the sweat.
The comfortable temperatures allow for better focus and stamina, helping to improve your overall game For those who find the summer sun overwhelming, fall offers a reprieve that feels just right for a day spent outdoors
Fall weather is not inclusively more enjoyable to golfers. The grasses that make up the golf course also enjoy and thrive more than in the hot, humid summer months. While the cooler air temperatures and lower sun angles play a major part into why grass grows more efficiently, the main impacting factor is that the soil temperatures are still warm
These weather conditions make certain golf course maintenance practices more efficient than other times of year You may have noticed the aeration holes and the marks from the over seeding machine in the rough.
Seeding in the fall is ideal since seeding into the warm, damp soil while air temperatures are cooler, is perfect for seed germination Grass plants also start to regrow roots that have been reduced due to the high temperatures Divot recovery also increases with the autumn weather Although it is always best, and at times crucial, to replace your divots, the seed in the divot mix will germinate quicker than in the summer.
Fall is also a good time to spray any weed species that may be lingering The lower temperatures not only make the herbicides more efficient but are also less agitating to the desired grass species Playing conditions also improve in the fall because the grass is more able to respond positively to the stress of lower height of cuts and more frequent rolling. Another response to the cooler weather, the grass uses water more efficiently. This is key to help promote drier, firms, and faster playing surfaces
Whether it's the comfortable weather, stunning natural scenery, impeccable course conditions, or the peaceful atmosphere, fall presents the perfect opportunity for golfers to enjoy the game they love
The fall season offers a unique balance of beauty, tranquility, and ideal playing conditions that are hard to match at any other time of the year. If you haven’t experienced fall golf yet this year, now is the time to grab your clubs, head to the course, and savor what might just be the best season for the sport
It is hard to believe another memorable season is wrapping up! The Golf Staff would like to thank you for your participation in our events, and for being so gracious to us with the relationships we have developed throughout the year.
After thirteen years of being a Riverton Golf Professional, Bill Walker has taken the next step in his career by accepting the Head Golf Professional position at Rancocas Golf Club! We could not be more thrilled for Bill, and we sincerely appreciate his dedication to the Riverton Golf Operation
“Onournewseries, MondayswithMike:I greatlyappreciatethe feedbackwehave received...”
We are excited to welcome Evan Waldron to as our new PGA Assistant Golf Professional Evan brings a wealth of experience from renowned clubs including: Deal Golf & Country Club (NJ), Ocean Reef Club (FL), John’s Island Golf Club (FL), and Hollywood Golf Club (NJ). He’ll be with us briefly in December before he and his wife welcome their newborn in January Evan will officially join us full-time in February, and we ’ re thrilled to have him! If you ’ re around in December, stop by the Golf Shop to give him a warm welcome to the Club
As the temperatures drop and we move our golf game indoors, we’d like to remind you about the Simulator Lounge This popular space provides year-round play and competition, along with opportunities to practice, take lessons, and get fitted for new clubs
With top-notch technology, you’ll receive immediate feedback to keep you engaged with golf all year long! Stay tuned for more details about our Winter League and the booking process
Our New Series – Mondays with Mike: I greatly appreciate the feedback we have received in this new forum to engage with members We plan to continue the series in the Fall, and look out for a new location, the Simulator Room to help you practice during the off season
If you haven’t followed us on Facebook or Instagram yet, you can stay updated and catch up on the series over on our YouTube channel, @rivertoncountryclub
I want to express my sincere gratitude to all the members of Riverton Country Club for allowing me to continue my journey as your Head Golf Professional It’s a privilege to serve you, and I’m truly thankful for this opportunity I look forward to creating many wonderful memories together in the years ahead Our entire staff is proud to be part of the Riverton family, and we can’t wait to see you on the course in 2025!
While we just wrapped up Closing Day, it’s time to look ahead to 2025 and our exciting save-the-date events! The Club will be celebrating our 125th Anniversary! I understand how important it is to schedule around key dates, so I’ve listed some important events below to ensure you mark your calendars and don’t miss a moment of the celebration!
OpeningDayTournament:Celebrating125Years|April19th
Men'sMember-Guest|June6th&7th
LadiesMember-Guest|June20th
Men'sMember-Member|Sept.6th&7th
LadiesMember-Member|Sept.13th&14th
The1900Invitational| Oct.3rd&4th
During the quieter months, our Golf Professionals focus on planning next season’s member tournaments, junior golf events, and instructional opportunities. Your input is essential in this process, and we invite you to provide feedback to help us enhance our golf program and ensure we offer a variety of activities that cater to you and your families Please take a moment to complete a brief survey; whether you have ideas for tournaments, junior activities, or service improvements, every suggestion is valuable. Our team of experienced PGA Professionals is committed to innovation and creating new programs, but we want to ensure we hear your voice!
Please click the link to the survey below: Golf Operations Improvement Survey
Riverton Apparel
Whether you’re treating yourself or looking for a thoughtful gift for someone else, our 2025 collection has something for everyone. Enjoy stylish and comfortable apparel that captures the essence of Riverton Join us for a great shopping experience, and don’t forget to look out for our Annual Sale in December!
We asked the Pro Shop team about their favorite brands right now. Franz loves Greyson, Ryan prefers G4, Mike is a fan of Peter Millar, and Caroline likes RLX for the ladies! Stop by the shop and ask them for their top style recommendations.
Riverton Country Club has a proud tradition of competitive golf, with members eager to showcase their skills each year Aspiring to win major events, they hope to have their names etched in the club's history. The excitement of competition and the sense of camaraderie make every tournament memorable, as members aim to join the ranks of past champions. Whether experienced players or newcomers, everyone feels the significance of the moment as they tee off, determined to make their mark. As we look back, please join me in congratulating our 2024 Champions
Men’s Club Champion | Jack Wallace
Ladies Club Champion | Louise Yi
Mixed Club Champions | Travis Carsillo & Jessica Carsillo
Senior Club Champion | John Cech
Junior Boy’s Club Champion | Tyler Harris
Junior Girl’s Club Champion | Maddie Gibson
Men’s Member-Member Champions | Steve Demeritt & Greg Glasheen
Ladies Member-Member | Marie Mayer & Tammy Ciancitto
Men’s Board of Governors | Mike Diemer
Ladies’ Board of Governors | Amy Diemer
Ladies’ Secretary Cup | Barbara Raleigh & Kathy Mancine
This year, we introduced our newly designed Pool Party Packages The pool parties were a big success for our younger members' birthday celebrations, As we transition into the off-season, we will be offering members the chance to book private events at The Poolside Café It’s an excellent choice for anyone looking for a unique event space beyond the summer months and don’t worry, the café is fully heated!
The Simulator parties have proven to be popular, offering a fresh option for entertainment Whether it’s a casual gathering, competitive tournament, birthday party, or corporate event, you and your guests can enjoy world-class courses, practice their swing, or participate in fun challenges all while enjoying great food from our kitchen!
aryan@rivertoncc.com | 856-829-5500 x16
Our newly upgraded event spaces have made us a sought-after venue for couples looking to celebrate their special day. Whether the weddings were big or small, we transformed our club into the wedding of their dreams, creating unforgettable memories From stunning décor to personalized service, we ensured that each celebration was unique and special. We look forward to hosting even more beautiful weddings in the future
We’re excited to announce that we ’ re now booking holiday banquets for 2025 Reserve your holiday parties with us and enjoy a 10% discount on all food selections Stop by my office today, and let’s start planning!
Alexis Ryan
“As new members, one of the many perks is having family dinner at the restaurant We are always delighted to order the scallops blackened They come out perfect every time Always order the cheeseboard, especially if you’re a wine drinker. It’s one of our favorites. The wings are crispy and flavorful. But above all, the service is impeccable. All staff are always willing to make sure you have the best possible experience!”
David & Tammy McDonough
“Aside from making it easy to enjoy quality family time together with all of the amenities and great events, it's truly the staff that has made us "Riverton regulars" The time and effort that they put into getting to know the membership is only exceeded by their professionalism and their contagious positivity always sets the tone for a great dining experience."
“Thanks to Riverton CC for being our summer resort! We brought the family for birthdays, kids golf, 3 generations enjoying all day fun at the pool, Wine Down Wed with Buck-a-Shuck oysters on every Wednesday we were here, trying the new menu items and the Chef's Specials which are so creative, delicious and fun. Every visit is a rare treat in what feels like our extended home. And of course the golf with friends and family. Riverton is our little Shangri-la!”
Tim & Abbie McAleer
“We have been enjoying our Thursday nights at the club, and the excitement of the raffle pot growing each week Sat next to some new members last visit who commented on how friendly and welcoming the people are ”
John & Patty Harding
“We love having dinner at the club, especially on the patio, where the view is amazing. The patio is great in the nice weather and the heaters make it equally as nice in the cooler months. We enjoy the live music on Thursdays and always see people we know. The menu is ever changing and offers great options. The cheese board and risotto are two of our favorites. The staff is terrific and always greets us by name. “When you’re here you’re home…” is truly how we feel.”
Our Wine Locker Memberships are $350, and run from July 1st through June 30th. Check out all the exclusive benefits below, and contact Clare for more information on this incredible program!
All wine purchased through the Club will be at cost +10%
(often cheaper than a liquor store)
Wine Locker Members plus (1) guest will receive a complimentary wine dinner as an appreciation for being a valued Locker Member
Locker Members receive regular e-mails with specials, trending wines, and/rare or limited quantity wines available. You will be able to stock up on great deals while supplies last Members have the opportunity to sign-up for wine dinners before the rest of the Membership
A custom wine locker nameplate will be assigned to the Wine Locker Member
There will be a $10 corkage fee for Wine Locker Members, when dining at the Club. $25 corkage fee for non-locker/non-society Members.
This corkage fee goes directly to the server as gratuity
Locker Members can stock their cellars with wine suggestions from our knowledgeable staff & expert vendors based on varietal preferences & price range
Trusting us to work with our vendors to locate specific wines of your liking will allow you the opportunity to purchase wines you may not of thought about trying.
This is an easy dinner recipe I used to make for my kids. With our busy careers and their packed schedules, it can be tough to find time to cook in the fall. This was my go-to meal!
6-8oz Chicken Breast | 4 each Yukon Gold Potatoes, Quartered | 1 lb Brussel Srouts, Halved | 1 Lb White Onions, Sliced Thick | 1 each
Preheat your oven to 350 degrees
Heat your cast iron pan on the stove over medium heat
Add oil
Sauté your onions until golden brown on medium heat; make sure to stir frequently.
Remove from cast iron and into a bowl
Do the same with potatoes and Brussel sprouts
Using the same pan on high heat, sear your chicken breast Remove from pan
Add all your vegetables back into the pan and place chicken breast on top
Place cast iron pan in the oven and let it roast for 30-40 minutes (Make sure chicken reaches an internal temperature of 165 degrees).
Chef JC Nunez
Our new fall menu features some exciting dishes! We’ve introducing a Mediterranean-inspired Samke Tuna, which includes diced raw tuna, labneh, toasted cumin seeds, and chive oil. You can also enjoy our perogies filled with caramelized onions, bacon, and sour cream perfect for sharing! Don’t miss the seasonal butternut squash ravioli, served with delicious sage honey butter.
We’ve brought back our beloved braised short ribs, paired with garlic mashed potatoes Plus, we ’ ve added house-made spaghetti and meatballs, crafted from a blend of ground pork, veal, and beef It’s like enjoying your grandma’s homemade meatballs, but in your home away from home
As winter approaches, we may not be grilling as often as we did in the summer
To keep my grill in great condition during the colder months, I winterize it to protect it from the elements. Here are some tips for doing it properly:
Coat your grill grates with a light layer of cooking oil using a spray or a rag, similar to how you would normally season them This will prepare your grill for cooking when spring arrives, while also creating a barrier that prevents moisture from causing rust during the winter Be sure to choose an oil that won’t go rancid; coconut oil, palm oil, and grapeseed oil are all great options. Once you ’ ve coated the grates, place them back into the grill and turn all the burners to high for about a minute to vaporize any excess oil Remember, too much oil can attract insects and wildlife, so keep it light!
If you expect your grill to be out of commission for several months, consider wrapping your burners in plastic wrap or plastic bags. This helps prevent spiders and other insects from nesting in the venturi and burner ports If you decide to wrap the burners, we strongly recommend not reinstalling them in the grill especially if you tend to forget things, as burning plastic can ruin your first grill session in spring Instead, simply place the wrapped burners on the cooking grates and close the lid Additionally, consider wrapping the disconnected gas line and the gas orifice that feeds the burners for added protection.
Polish the exterior of your grill to provide an extra layer of protection against the elements. If your warranty allows, you can also use a sprayon corrosion inhibitor, which you can find at most auto parts stores Just be sure to apply the spray only to the exterior, as it isn’t food-safe and should not come into contact with any cooking areas This simple step can help extend the life of your grill and keep it looking great!
If your grill has an electronic ignition system, be sure to remove the battery to prevent the contacts from corroding during the winter. This simple step can help ensure that your ignition system works smoothly when you ’ re ready to grill again in the spring
Place a properly sized grill cover over your grill, especially if you plan to leave it outside during the winter months Prolonged exposure to the elements can significantly shorten your grill’s lifespan, regardless of its quality Consider it this way: would you rather invest a small amount in a grill cover, or face the cost of replacing the entire grill every few years? We know which option we prefer!
What would
Caitlyn pair
with our fall menu
I’m excited to share a selection of our new Fall Menu items that beautifully complement some of our curated- crafted cocktail & wine menu.
END BRISKET BAO BUNS
Smoked Old Fashion
WHIPPED GOAT CHEESE & BACON JAM
Langlois-Château, Sancerre
SAMKE TUNA
Hartford Court Russian River, Pinot Noir
Autumn Aperol Spritz SALAD
FALL HARVEST SALAD
PORCINI RUBBED FLAT IRON STEAK
Grgich Hills, Zinfandel
HALIBUT
Kung Fu Girl, Resiling
PAN-SEARED BRINED CHICKEN BREAST
The Autumn Cherry
M. Chapoutier Banyuls 2016 Port DESSERT P.S My favorite dish of the season is the Halibut.
BUTTERNUT SQUASH RAVIOLI
Cinn Gin Sour
CHOCOLATE CHEESECAKE
Chris Kuhn has been promoted from Banquet Chef to Sous Chef. Chris is no stranger to Riverton, having been with us since 2022. He has overseen preparations for all member events and banquets, leaving a significant impact on our team. Before joining Riverton, Chris served as the Catering Chef at Rastelli’s Market and held Sous Chef roles at various restaurants and hotels. We are excited to leverage Chris’s creativity and leadership to enhance our à la carte services, as we continue to build a strong culinary team.
Stephen McCarey, who has been with us for just over a year, has been promoted to Banquet Chef. Stephen has been a vital part of our kitchen team, with the ability to step into any role at a moment’s notice. When he’s not working the line, he often assists Chris with catering and manages the pool kitchen. Stephen joined us from Di Bruno Brothers, where he previously worked with Chef JC in catering. His passion, hard work, and talent made this decision an easy one, and we are thrilled to have such talented culinary professionals on our team as we continue striving to provide our members with an exceptional dining experience
Alan Rennwanz, our long-time Facilities Director, has gone part-time with us, with plans to retire in the winter Alan has been an integral member of the Riverton family since August 1st, 1998, and has greatly enjoyed serving our community for the past twenty-six years He is grateful for the many relationships and memories he has made here at Riverton over the past two decades, but looks forward to taking time to conquer some home projects and granddad duties
S t a f f S p o t l i g h t
The Riverton Wave Swim Team had another memorable summer of competition and camaraderie. Nearly 100 swimmers were ranging in age from 6 to 18 and our 4-6-yearold “mini waves” were preparing to move up to the main team. We had our traditional Friday luncheon mixing it up this year with a bowling party, a parent social, and of course, our end-ofseason pool party where the parent relays and creative swimmer relays had our beautiful pool deck buzzing with laughter and fun. We welcome all new RCC members to be a part of The Wave in 2025.
Riverton Wave Swimmers attended the Burlington County Championship Meet, Olympic-themed.
Join me in congratulating our Wave Seniors and the best of luck on your future endeavors!
Senior Meet with the best swim team supporter, Pool Manager, Lee Collins. Chris Threston (University of Scranton), Sam Morris (College of the Holy Cross), TJ Azelby (University of Tampa), and Emily Briggs (Rowan University)
Join me in congratulating our 2024 Tri-County Qualifiers, along with our Wave Swimmers who broke records this season!
Hadley Morris | 50 Breaststroke
Jack McGuckin | 100 Freestyle, 100 Backstroke
Paige Mancine | 25 Butterfly
Nick Spataro | 25 Backstroke
Guliana LoSasso | 25 Breaststroke
Parker Norman | 25 Butterfly & 25 Breaststroke
Avery Bilby | 25 Backstroke
Lexi Brooks | 50 Breaststroke
Brenden Fratto | 100 Breaststroke & 50 Butterfly
Eleni Waldhauser | 50 Breaststroke
Brenden Fratto | 200 IM & 100 Breaststroke
Jack McGuckin | 100 Freestyle
Jack McGuckin, Sam Morris, Brenden Fratto, & Ian Polaneczky | 15-18 Medley Relay
another season, I want to extend my heartfelt thanks to the entire RCC staff for their efforts in keeping our club among the best in the area A special shout-out to the Tennis Committee for their collaboration and support.
I warmly welcome our new members and everyone participating in our tennis and pickleball programs. Thank you to the loyal members who have supported me over the last four years with their consistent engagement
I’m thrilled to see our Junior Program flourishing, with a remarkable group of kids in Riverton making great strides at all levels. I’d like to highlight a few who have successfully joined their school's varsity teams: Jack Cranmer at Moorestown Friends School, Lyla Joshi at Penn Charter School, and Lily Giannetto at Moorestown HS.
Looking ahead to the next season, I’m excited about new initiatives and events designed for our advancing players, while continuing to support those just starting out
A special thanks to Lee Collins for his dedication to pickleball; your enthusiasm and passion truly inspire all your participants.
Once again, thank you all for your support. I eagerly anticipate the 2025 season. Wishing everyone a happy holidays!
Have you heard about the latest trend? Pickleball is taking off, and Riverton is at the forefront with an exciting program just waiting for you to dive in! Imagine a thrilling mix of tennis and ping pong, where every match is filled with energy and strategy. It’s not just a game; it’s a complete experience.
Plus, it’s a fantastic workout that’s gentle on the joints, making it ideal for everyone. No prior experience is necessary just come ready to play and have a blast.
With the beautiful fall weather we’ve been enjoying, now’s the perfect time to join us for a fun game of pickleball! We offer beginner clinics, so whether you’re new to the game or looking to sharpen your skills, we’ve got you covered.
Turn the page to discover everything you need to know, then grab a paddle and join us on the courts. Let’s make some unforgettable memories together!
k l e b a l l w i t h l e e
The game and each rally starts with the serve. The player on the right side of the court, facing their opponents, starts the serve You serve diagonally to your opponent, into the right or left service area:
A serve must be hit with an underhand stroke or backhand with contact below the waist Your arm must move in an upward arc when you strike the ball You can hit the ball out of the air or drop the ball on the ground and hit it The goal of the pickleball serve is to put the ball in play (Quite different from the tennis serve, where the goal is to serve aggressively to win the point.)
After the serve, gameplay continues until a “fault” is committed A fault ends the rally There are 3 types of faults:
The serve does not clear the kitchen (including the line) A shot is hit out of bounds behind the baseline or outside the sideline A shot is hit into the net
The 7 ft zone on each side marks the non-volley zone, or 'kitchen' This means you can never hit a volley while having any part of your body in the kitchen And you can’t let your momentum carry you into the kitchen after a volley either Once you play, you’ll see players at the net have a big advantage. They can hit any ball high enough with a downward "smash". This shot puts opponents immediately on the defensive
If your opponent hits a short shot landing in the kitchen, you can enter & hit from the kitchen Dinks are a defensive shot and an important pickleball strategy. Often your best move after moving into the kitchen to field a dink is to dink right back to your opponent’s kitchen.
The ball must bounce on both sides before either team can volley
Before any player can hit a shot out of the air, the ball must bounce once on each side (known as the 'double bounce rule'). So. if your partner is serving and you start at the kitchen, you’re in a dangerous position Why? Because the returning team can hit a shot right at you, and if you react with a volley, that’s a fault. You lose the point.
You only win points on your serve
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You can hit groundstrokes in the kitchen first team to 11 wins but you must win by 2
You only win points on your serve, and you continue serving until you lose a rally After winning each point on your serve, you switch sides with your partner and serve to the other opponent
Both partners serve in a turn
In each turn, both players (in doubles) get the opportunity to serve. In scoring, you’ll hear players announce three numbers, "Zero, zero two" So what the heck is that third number? It tracks which of the two players on a team has the serve
Let’s say the game is tied at 3-3. If you start the serve, you’ll announce “3-3-1,” so everyone knows you are the first player in rotation serving. If you lose the rally, the ball doesn’t go to your opponents It goes to your teammate who will announce “3-3-2"
If your partner loses their serve, a 'side out' occurs in which the ball returns to your opponents who again announce, “3-3-1".
Following all the rules above, the game continues until one team gets 11 points The catch? You have to win by 2
