Tarte tatin 1)Why did I choose this recipe ? I chose this recipe because it is delicious and I love apples. 2)When do you eat this recipe in France ? We can eat this recipe all year round ,it is a dessert 3)Give the ingredients We will need 1,2kg of apples ,pastry,140g of sugar,80g of butter,one spoon of lemon juice. 4)explain the recipe Cut the apples in 4 or 6.In a saucepan put the lemon juice with sugar and a spoon of water. Wait for the liquid to change color. Then add the butter cut in cubes and mix .Pour the caramel in a dish then put the apples, put the pastry on the apples. Bake for 35m at thermostat 6
Jaeger Ambre