Buckle & Banner - April/May 2020

A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

Industry Professional Spotlight: Clancy anderson, nwss Livestock Judging: A building block to a future in agriculture Winter Show Season Results

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Red Angus

J6 MAXED OUT 121G

BIEBER ROLLIN DEEP Y118 MISS BHR COPPER D 946 WEBR TC CARD SHARK 1015 SLGN STONY’S TEMPEST 778T

WEBR MAXED OUT 627 J6 TEMPEST B300

CED BW WW YW MILK ME HPG CEM STAY MARB YG CW REA FAT 8 -0.1

67 105

21

6

9

6

17

0.24 0.15 33 0.22 0.05

SEMEN AVILABLE THROUGH PURE BEEF GENETICS & GRASSROOTS

THANK YOU TO ALL BIDDER & BUYERS FROM THE SALE! Marketing/ Branding ...

Randy O. Ratliff, 615.330.2735 randy@rrmktg.com

David Spencer: 308.627.6259 Mary Spencer Rackley: 308.627.8149 | Edward Spencer: 308.440.1139 Mark Blake: 712.269.1361 | Brett Schroeder: 308.627.8422 5960 Maple Road, Gibbon, NE 68840

www.j6farms.com

A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

Congratulations to the GALL FAMILY

Congratulations to the ANDERSON FAMILY

Congratulations to the EEG FAMILY

Congratulations to the SCHRADER FAMILY

Congratulations to the ENYART FAMILY

Congratulations to the MARTIN FAMILY

Congratulations to the FISCHER FAMILY

Congratulations to the VOWELL FAMILY

Congratulations to the JEWETT FAMILY

Congratulations to the EEG FAMILY

Congratulations to the GOERING FAMILY

Congratulations to the FARMER FAMILY

Congratulations to the HUDSON FAMILY

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

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board members & core policies Meet the board of directors and review the Association’s Core Policies

jra round-up JRA Round-Up is heading to Tennessee and Kentucky this summer

2020 nwss candids See the moments captured at the 2020 National Western Sock Show

meet your staff Meet your Director of Office Operations, Halla Pfeiff

STAFF & ADVERTISING INDEX Red Angus contact information as well as advertising rates and references

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

Extra Reserve Vol. IX

April 11, 2020 Hosted by:

MF Wyatt 919

#4205728 Owned with: Grossi Brothers Cattle Company

EGL Gettysburg 9021

#3655850

Owned with: Diamond H Cattle Company For Semen Inqueries: Josh Tolbert | 580.490.1231 Jake Grossnicklaus | 405.320.4170

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STORY BY TOM BRINK, RAAA CEO

T

he primary goal of being a Red Angus seedstock breeder is to produce superior registered animals. Those who take on the high calling of becoming a breeder of registered cattle are making a sizable commitment to QUALITY. “Quality is JOB 1,” to borrow an old Ford Motor Co. slogan. It really is!

QUALITY may be defined differently from one operation to the next, but its importance is the same regardless of herd size, breeding objectives or the market(s) being targeted. Even if you’re only raising a few head, it is still a big deal.

When people buy a registered animal for breeding purposes, they are buying its genetics. The physical presentation of the animal on show and/or sale day is obviously important, but only the animal’s genetics are heritable and will be passed on to the next generation.

Management and environment are not transferable from one cattle operation to the next.

No matter if you’re breeding show cattle, cattle for the commercial market or both, every seedstock producer should take some time to create a definition of what QUALITY means to them. For example, suppose a 30-cow herd wants to raise and sell Red Angus show heifers but also wants those heifers to grow into productive cows that raise good calves and last for many years. Their definition of QUALITY cattle might read something like this: 1) show-winning phenotype, 2) great feet and legs, 3) above-average EPDs for Heifer Pregnancy and Stayability, 4) breed-average growth and Milk EPDs and 5) an excellent disposition.

Once the target has been established, it should be pursued with relentless effort. Accomplishing such a goal takes time, but eventually, success will come. There’s no

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better compliment from other cattle producers than to have them say, “Yes, that ABC operation really produces HIGH-QUALITY cattle.”

One common characteristic of QUALITY cattle breeders is that they spend a tremendous amount of time in both heifer and bull selection. They scrutinize their heifers and have high standards about what ends up in the “keeper” pen. Bull evaluations, whether for AI or pasture use, are done with even more rigor. There’s nothing casual about making mating decisions for those committed to building more and more QUALITY into their cattle This approach may be especially important for small and medium-size herds because buyers are not going to look their way because of their volume. On the other hand, QUALITY cattle, even in modest numbers, always have appeal. It is interesting (and impressive) to witness very high-end cattle coming out of small herds, and it happens more often than many people are aware. When small breeders commit to a QUALITY-FIRST mentality, much progress can be accomplished, just as in larger herds.

Another important point that goes with this topic is that successful marketing comes easier when a strong focus on producing QUALITY cattle is the foundation of your Red Angus herd. Those who flip this relationship around and emphasize marketing ahead of producing a QUALITY product are often disappointed. Better cattle are easier to market than those that are average or below average, and that is one meaningful reward for building QUALITY into your herd.

No registered breeder ever said, “I’ve got too much QUALITY in my cattle,” or “I regret working so diligently to build a HIGH-QUALITY cowherd.” That’s because QUALITY should always be the No. 1 goal.

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

STORY BY RYAN BOLDT, DIRECTOR OF BREED IMPROVEMENT

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eet and leg soundness are important traits that can serve as indicators for longevity in the herd.

The Beef Improvement Federation has recommended the collection of three feet and leg phenotypes to obtain data on structural soundness. These phenotypes include hoof claw shape, hoof angle and rear hock angle. Descriptions for each of the traits are as follows.

HOOF CLAW SHAPE Hoof Claw Shape is described as the relative size and curvature of the lateral and medial claw on an individual hoof where the distance between claws serves to indicate the level of divergence. A score on the low end of the scale represents an extremely weak, open and 8

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divergent claw set, whereas a score on the high end represents an extreme scissor or corkscrew claw with noticeable curling of one or both claws.

HOOF ANGLE Hoof Angle is measured as the degree of angularity from the toe and the base of the hoof to the base of the coronary band. Heel depth plays a significant role in hoof angle. A score on the low end of the scale represents an extremely straight and rigid pastern and hoof, whereas a score on the high end represents an extremely shallow heel and long claw, which is commonly associated with weak pasterns.

REAR HOCK ANGLE Rear Hock Angle is described as the curvature of the rear leg set.

A score on the low end of the scale represents an extremely straight and rigid hock angle (commonly referred to as post-legged) resulting in a shortness of step, whereas a score on the high end of the scale represents an extremely curved hock angle (sickle-hocked) resulting in too lengthy of step.

For all three measurements, scores range from 1-9 with a score of 5 considered ideal. Scores 4 and 6 show slight variation from ideal but are considered acceptable. Scores 3 and 7 show greater variation from ideal but are considered acceptable for a commercial herd. Such scores are not generally acceptable for seedstock operations. Scores 2 and 8 should be viewed as possible cull animals. Scores 1 and 9 are definite cull animals.

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

SCORING GUIDELINES 1. Animals should be scored prior to hoof trimming.

2. For claw shape and hoof angle, score the animal’s worst hoof (front or back).

3. Animals should be scored on a dry, flat and hard surface.

4. Age of measurement: • Yearling bulls and heifers can be scored between 270-500 days of age.

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• Mature females should be scored following the same guidelines at mature weight.

5. Scoring mature bulls will not likely contribute to genetic evaluation due to limited contemporary information.

6. Score all animals within a group on the same day.

7. Variation must exist in submitted scores to determine genetic differences.

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

H

INDUSTRY SPOTLIGHT: CLANCY ANDERSON, NATIONAL WESTERN STOCK SHOW i! I’m Clancy Anderson, a proud Colorado native and Oklahoma State alumna who’s lucky enough to work as livestock coordinator for the National Western Stock Show in Denver. Being a smaller year-round staff, we wear many hats but most of my responsibilities include getting more than 12,000 head of livestock through the National Western Stock Show’s gates for dozens of shows, sales and special events every January. I manage all of the livestock marketing efforts, including placing Stock Show stories into the hands of the media. In the off-season, I focus a lot on the redevelopment and expansion of the National Western Center, where I serve as a voice for thousands of livestock families and enthusiasts who have called the Stock Show their January home for generations. I also sit on several internal committees, including the Junior Livestock Auction, Yards and Specialty Shows, and oversee the practical beef management Catch-A-Calf program.

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

What 4-h & FFA activities were you involved in growing up?

I started 4-H with two Duroc hogs when I was 9 years old, and the rest is history! I was a four-year member of FFA where I served in a few officer roles and participated in livestock and horticulture judging.

Did you show? If so, what species?

Yes, I showed hogs on a local level and a steer my senior year of high school through the NWSS Catch-A-Calf program.

what life skills did you learn through showing that have helped you reach this point in your career?

I feel like I’m preaching to the choir here, but growing up in agriculture was hands-down the best and undoubtedly molded me into the person I am today. I learned to persevere through the hard times, stay committed to my goals despite some hard sacrifices, own my mistakes and don’t be too proud to fix them. Teamwork is the key to success – simply be kind and have fun enjoying something you truly love.

I’ll also add I wouldn’t be where I am today without my family who gave me unconditional love and confidence, and some incredible mentors who gave me opportunities they didn’t necessarily have to. The fact that they saw my potential and gave a girl who had no “name” in this industry a true chance is awesome, and I’m forever grateful for them.

where did you go to college? why did you pick that school?

I went to the University of Wyoming for two years, and then transferred to Oklahoma State University, from where I graduated in 2013. I chose to transfer because of the unmatched Ag Communications program at OSU. Without the degree and connections I made in Stillwater, I wouldn’t be in the job I am now. Our professors genuinely cared about our success, gave us each a hug as we walked off the stage at graduation and, to this day, would still do the same.

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what activities were you involved in during college and how do you think those experiences have helped you professionally?

I had the chance to be a founding member of a new Greek chapter at Oklahoma State, AOII. Greek life introduced me to people outside of the ag bubble and taught me to value diversity in work and friendships.

I was a member of Collegiate CattleWomen and some intramural sports teams, too. However, working for Jirl, Brenda and Bailey Buck on the weekends at shows is what really drove my connections in the livestock world.

I’ll never forget the day I talked to Matt Scasta and got my first gig. I’m forever grateful for all the Buck crew did for me!

what is your favorite thing about your job?

There is something about walking into Stadium Arena on opening weekend and watching the shows kick-off that makes my heart explode with gratitude. To stand and pause, and really appreciate the ambiance of this place and that I’m lucky enough to help make it happen, dang near brings me to tears. Obviously, the people around the NWSS are unmatched and I’m thankful a lot of them have become more like family!

what advice would you give 15-year-old clancy?

Don’t let your mind limit your potential. I dang sure never thought I’d get the chance to be where I’m at today, but a little hustle, hard work, kindness and confidence can get you just about anywhere.

What will you be looking forward to at the National western stock show in 2021?

Next year will bring more site changes as we’re under construction building our new home as part of the National Western Center! I look forward to showing everyone our progress in building facilities that are guaranteed to keep the NWSS alive for another 100 years.

I’m also excited to introduce my new boss, our new Vice President of Livestock, Horse and Rodeo, Leon Vick, to everyone. Leon has been with the NWSS for more than 15 years and is an incredible new asset to the livestock team.

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

Save the Date June 29-July 4

North American Junior Red Angus Event Madison, Wisconsin

www.najrae.com 12

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

The Senior and Junior Boards invite you to join us in Madison, Wisconsin for a truly Magical Event!

Important Dates to Remember April 1

Online Entry Opens

June 1

Photography Contest Upload Deadline

May 1

Breeders Cup Futurity Nominations Due

May 15

Ownership Deadline Entry Deadline Junior Board Applications Due Royalty Applications Due Scholarship Applications Due

May 25

Late Entry Deadline APRIL 2020

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For More Information

about New 2020 Rule Changes, hotels, schedules, and more Visit us at NAJRAE.COM or follow us on Facebook to see all the latest news for the 2020 Event VOLUME 2 : ISSUE 2

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

A BUILDING BLOCK TO

A F U T U R E I N A G R I C U LT U R E

STORY BY BARRETT SIMON, COMMERCIAL MARKETING SPECIALIST

I

n a similar fashion to other extracurricular activities in which youth have the opportunity to participate, livestock judging is intended to provide a competitive atmosphere with an educational platform and a focus on a certain area of interest. However, livestock judging differs from many other activities in the sense that there is seemingly no ceiling for a competitor. Any young person that truly sets his or her mind to it, develops mental toughness, and has a drive for success can achieve a level of greatness, while gaining many more lifetime benefits — most of which go unrecognized at the time.

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

setting yourself up for success For many, the opportunity for success is what drives the hunger. Through livestock judging, youth have a chance to capture self-pride, develop an aura of confidence and garner more respect from their peers than any number of Instagram likes could ever provide. Contests and workouts are designed to challenge not just our ability to sort good stock from bad stock – most everyone can manage that task – but also our ability to rank classes with consistency, to remain mentally locked in when we study the unknown, to force us to stand confidently behind our decisions and to teach us perseverance.

Whether or not a junior chooses to continue livestock judging when entering college, chances are everyone who has been through a judging contest at any level has experienced one or more of these challenges. We begin to figure out that the end of a livestock judging career is not the end of these challenges, but rather completion of a training course for our future. The road to success in any career path is littered with life’s tests of our decisions, confidence, consistency and perseverance.

Callie Akins of Akins Cattle Enterprises in Nashville, Georgia, found livestock judging to be exactly the carrier she needed to bridge the gap between a junior show career and a role in production agriculture. After venturing west for four years and boasting highly successful judging careers at both Butler Community College and Oklahoma State University, Callie stated that, “Judging was instrumental in developing me into the person I am today. Every day-to-day decision I make, I am able to defend comfortably because of my experience on the judging floor and in the reasons room.”

Callie’s journey, which currently has placed her back home on an expanding, diversified operation that uniquely blends production agriculture with success in the show ring, is not all that different from many of our stories. The exposure to multiple and varied livestock operations, long van rides and frustrations proved to leave a longer-lasting impact on her than any single contest, and led her to successfully define and pursue the industry role that she found the most intriguing.

Legendary football coach Paul “Bear” Bryant once stated that, “It is not the will to win that matters – everyone has that. It’s the will to prepare to win that matters.”

Few quotes are more relatable to livestock judging.

However, in this case, “winning” is not necessarily about a single contest. Though the rush of hearing your name called after a successful day is a feeling unlike any other, livestock judging is a cut above many youth activities APRIL 2020

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because, for everyone involved, “winning” references far more than one day on the floor. Before any young person can truly “win,” it is important that he or she is able to do exactly what Callie, and many of us who took part in judging programs, have done – realize our calling within the industry and effectively take steps to be in that sector.

While judging contests have traditionally catered towards youth that show livestock, which bodes well for many Buckle & Banner readers, it is unique in that some of the most talented evaluators and competitive contestants come from varying backgrounds. Livestock judging may provide team members who grew up in the show ring, with little or no production background, to learn from some of the industry’s most progressive breeders that place minimal emphasis on shows and expositions.

On the other end of the spectrum, it can also give an individual who never had the luxury of winning a class at a major show or hanging a banner at the state fair the opportunity to shine. In short, judging experiences expose us all to contrasting views of the business and give us the tools to decipher what sector appeals to us the most. If we allow our experiences to shape our future and are not tempted to stay in our “comfort zone,” judging can springboard juniors onto career paths that would have seemed unimaginable at the age of 12, 16 or 20.

Aside from the personal and professional development we gain from the highs and lows experienced during our time judging, there are many other benefits juniors can reap from being involved. Some play large roles in our lives and others may be so subtle that we do not realize them until years later. Still, it would be unjust to not highlight one of the most valuable aspects of being on a judging team: the friendships and connections made.

connections that last Whether you are in a van with teammates from your home county or driving down the road with a group where no two people come from the same state, the bonds built on these trips, during contests, workouts, or even just in downtime, are unrivaled. It is important for livestock kids to find those with similar interests and a similar drive for success. Identifying friends and peers that will push us to become our best, understand and celebrate our accomplishments, and even realize what it is like to be at the point of peak frustration, will foster friendships that simply are not built through other activities. Ask any former member of a collegiate judging team, “Was it worth it?” and the answer will almost always be, “Absolutely.”

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

Juniors at this winter’s Young Stockman Program had a first-hand simulated experience in building a cowherd utilizing the genetics of the industry’s most-favored female – Red Angus! Barrett Simon, RAAA commercial marketing specialist, challenged participants to implement their production expertise and knowledge of Red Angus marketing programs to optimize profits for the ranch in the scenario they were given. They even competed against other ranches to purchase their females at a simulated live auction.

Additionally, participants gained hands-on experience with Kansas State University faculty to learn more about cattle reproduction, feet and leg scoring and low-stress cattle handling.

The capstone experience was a trip to the fourth-generation ranch of Kniebel Cattle Co. in the Flint Hills. Kevin and Mary Ann Kniebel shared insights on cattle production across the total production cycle and stressed the importance of having females that work for your scenario.

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The Young Stockman Program is a winter weekend program held each year to strengthen the production knowledge and skills of our JRA members. Plan ahead to join us in December 2020 at the University of Missouri in Columbia.

JRA CONTEST It’s time to showcase your creative and technical skills by developing an entry for the Red Angus Promotions contest. This year’s goal is to create the JRA advertisement for the NAJRAE 2021 Calendar. Entries are due July 1, 2020.

Guidelines for the contest can be found at redangus. org/junior-red-angus. Awards and scholarships are available for both junior and senior division entries.

For questions, contact Kim Heller, junior program coordinator, at juniors@redangus.org or 515-851-2019.

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APRIL 16 TH

Online Female Sale

Open House

April 10th & 11th at the farm.

17029 NW Co Rd 701 Archie MO, 64725 We are conveniently located 1 mile off I-49, 45 mins from the American Royal Complex.

Guest Consignor

Livestock

Nick Curtis- 573-999-3887 www.mc-livestock.com

Dan Lacy- 913-909-1912 www.lacyredangus.com

Cattle available for viewing after April 1st.

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

RED COWS, WHITE LIGHTS, & Bluegrass

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oin us this summer for your fill of Red Cows, White Lights and Bluegrass at the 2020 Round-Up! This experience is a great opportunity to spend time with other Red Angus juniors while exploring the agriculture of Kentucky, learning from faculty at both the University of Kentucky and the University of Tennessee, and enjoying a special night at the Grand Ole Opry. Juniors will also have the opportunity to participate in the Stockman’s Knowledge and Meat Animal Evaluation contests for scholarships and prizes.

Registration for Round-Up is now open at bit.ly/jra2020. The $300 registration fee includes all meals and lodging throughout the program and will be billed to the member’s account. Four scholarships are also available; find more details at redangus.org/junior-red-angus.

Mark your calendar and join us for a great week of fun and learning. For questions, contact Kim Heller, junior programs coordinator, at juniors@redangus.org, or 515-851-2019.

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ITINERARY INCLUDES University of Tennessee Middle Tennessee Research Station Farm Tours Highlighting Kentucky Commodities Murray State University Diamond P Cattle Co. Owensboro Riverport Authority Red Hill Farms University of Kentucky Grain and Forage Center of Excellence Grand Ole Opry

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JUNIOR SHOW JUDGE — AMANDA SCHNOOR OPEN SHOW JUDGE — ELDON KREBS PEN SHOW JUDGE — BILL CONLEY

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RESERVE JUNIOR FEMALE TOP LINE RED PRINCESS 9060 – 4175234 Hadley Hartman, NE

CHAMPION OPEN & JUNIOR FEMALE EDG FINLEY 3121 – 3902053, Hadley Hartman, NE

RESERVE OPEN FEMALE SMOKY Y GISELE 1900G – 4135244, Hadley Hartman, NE

RESERVE OPEN BULL MCKY 8731 ET – 4049752, L83 Ranch, ND; McKay Cattle Co., OK

CHAMPION OPEN BULL ROJAS TR CHIVAS 17109 – 3758511,Thomas Ranch, SD; Lazy J Bar Ranch, SD; Las Rojas, OK

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CHAMPION PEN OF 3 BULLS

RESERVE PEN OF 3 BULLS

J6 FARMS, NE

TC REDS, WI

CHAMPION PEN OF 3 FEMALS BAR S RANCH, KS

RESERVE PEN OF FEMALES J6 FARMS, NE

CHAMPION BRED & OWNED FEMALE

SHOWMANSHIP — JUNIOR

TC INGRID 64G – 4137006, Tucker Bayer, WI

Bret Pembrook, OK

CHAMPION BRED & OWNED BULL

MF SENSEI 8328 – 4008434, Avery McMurphy, OK

SHOWMANSHIP — INTERMEDIATE Madison Fischer, TX

PREMIER EXHIBITOR

SHOWMANSHIP — SENIOR

Ethan Bouldin, CO

Tar Tut, MN

PREMIER BREEDER Las Rojas, OK

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

P BAR S RANCH

XIV Sale

SUNDAY APRIL3 p.m.

5, 2020 At The Ranch • Sand Springs, OK

60 LOTS SELL

2 BREEDS, 1 DAY

Plan to be with us for this tremendous offering of LIMOUSIN, LIM-FLEX and RED ANGUS genetics.

Red Angus • Limousin • Lim-Flex Fall Bred Heifers • Show Heifers Herd Sires • Genetic Opportunities

Red Angus

Edition III

AUCTIONEER:

C.K. “Sonny” Booth

SALE CONSULTANT:

MC Marketing Management Kiley McKinna - 402.350.3447

PAUL SISEMORE, Owner Manager: ELGIN ELMORE, 918-346-2438 11720 Overlook Dr. • Sand Springs, OK 74063 elginpbars@yahoo.com • www.pbarsranch.com “The Little Ranch with THE Big Genetics” APRIL 2020

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For a complimentary catatlog, contact:

SALE MANAGEMENT:

Randall O. Ratliff Randy@rrmktg.com 615-330-2735

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DAMAR NEXT D852 “LEXUS” 3598408

RED U-2 RENOWN 193C 2585133

KJHT POWER TAKE OFF 3525459

RED U2 RECKONING 149A 2519296

J6 MAXED OUT 121G 4055258

RED FLYING K MAX 159Y 1629869

DUFF RED BLOOD 18114 4091208

MANN RED BOX 55C 3525359

RED U-2 AUTHENTIC 139A 2495718

DAMAR TRUMP C512 3480006

Cattle Built for Their Purpose MIKE MARLOW 405.880.0108 mmarlow@purebeefgenetics.com

JACK SANDFORD 940.389.9225 jsandford@purebeefgenetics.com

OFFICE 405.547.2170 | PUREBEEFGENETICS.COM | APRIL 2020

MAY 2020

SHELBY DOWNS office cell 405-334-2341 sdowns@purebeefgenetics.com

FIND US ON

105 W 128th St, PO Box 675 Perkins, OK 74059

- PURE BEEF GENETICS, LLC VOLUME 2 : ISSUE 2

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2020 RED ANGUS DIRECTOR’S HERDSMAN OF THE YEAR

MARK BLAKE — GIBBON, NEBRASKA

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ark Blake, Gibbon, Nebraska, was selected as the 2020 Red Angus Director’s Herdsman of the Year at the National Red Angus Show during the National Western Stock Show. The award was announced prior to the selection of the grand champion open female on Jan. 13, 2020.

Originally from Earl Park, Indiana, Blake grew up breeding and showing Limousin cattle on his family’s operation, Mar-Jon Farms. He was very active in the breed and served on the junior board of directors for the North American Limousin Junior Association. Prior to joining J6 Farms, he was a sales representative for Sullivan Supply.

Since Blake became a part of J6 Farms in 2015, the operation has enjoyed heightened success, exhibiting several winners including the Champion Pen of Three Red Angus Bulls, 2020 NWSS; Reserve Champion Pen of Three Red Angus Females, NWSS 2020; Champion Bull, 2015 NWSS; Champion Bull and Champion Breeding Heifer, 2017 FWSS; Champion Breeding Heifer, 2019 American Royal, as well as multiple Champion Red Angus heifers and bulls at the Nebraska State Fair.

David Spencer, owner of J6 Farms, remarked that Blake has worked incredibly hard to bring excellence to every aspect of the operation, from the breeding program to the show barn.

“We are grateful for the level of quality that he brings to J6 Farms and are excited to see the operation continue to grow. This award is an excellent recognition of the tireless labor that Mark has put into J6 Farms and I don’t think you could give it to a better stockman,” added Spencer.

The Director’s Herdsman of the Year is presented to an individual who has most effectively presented his or herself in a professional manner and their cattle while at the show. For results from NWSS or to find more information on Red Angus shows and upcoming events, visit www.RedAngus.org.

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CHAMPION OPEN FEMALE

RESERVE OPEN FEMALE

ROJAS VALENTINA 9113 – 4130136, Bret Pembrook, OK

H/H KCC SAMANTHA 9107 – 4147720, Jackson Bragg, TX

CHAMPION OPEN BULL

RESERVE OPEN BULL

RED NORTHLINE TUCKER 54E – 3993222, Northline Angus, AB

WEBR LEATHERMAN 883 – 3962107, Weber Land & Cattle, MN; Bluff Creek Farms, TN

PREMIER EXHIBITOR

PREMIER BREEDER

JCL Red Angus LLC, OK

Las Rojas, OK

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JUNIOR SHOW JUDGE — RYAN RASH

OPEN SHOW JUDGE — NICK FITZSIMMONS

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RESERVE JUNIOR FEMALE PWBW MISS STORMY 114 – 4082488 Bryntlee Wilkerson, TX

CHAMPION JUNIOR FEMALE MF BELLA 9690 – 4134326, Layton McMurphy, TX

RESERVE OPEN FEMALE Layton McMurphy, TX

CHAMPION OPEN BULL MacKenzie Moldenhauer, KS

CHAMPION OPEN FEMALE BCR Ventures, TX

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JUDGE — DUSTIN HURLBUT

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CHAMPION OPEN FEMALE

RESERVE OPEN FEMALE

TC SOPHIA 68F – 3971400, Zachary Griffeth, TX

KJHT LABELLA 9023 – 4137318, Morley Griffeth, OK

CHAMPION OPEN BULL

RESERVE OPEN BULL

BFRA JTB MAID FOR POWER 1903 – 4042370, Bell Farms, TN

W3CC FELKER 185F – 3978336, Ashley Claire Smith, MS

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A PUBLICATION OF THE RED ANGUS ASSOCIATION OF AMERICA

JUDGE — JOSH TAYLOR

CHAMPION JUNIOR FEMALE ROJAS SUGAR FREE 8115 – 3935735, Madison Fischer, TX

RESERVE JUNIOR FEMALE MS RED FOX 812F – 3930259, Kinlee Rathmann, TX

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MEET YOUR STAFF

hat is your favorite thing about your job?

The people. I love that I get to help all kinds of breeders. I love to hear about individual operations and help them manage and execute their goals. I also enjoy the team at Red Angus and the synergy that is created by it.

What is your favorite cattle show?

National Western Stock Show. This is the show that I grew up with and have fond memories of. I am excited to see how they execute the modifications to the grounds while preserving the history of the show, grounds and other activities.

What are your hobbies?

Being outdoors; including camping and fishing, spending time with family, friends and my fur baby Callie and DIY house projects.

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story by JEANANNE MOSHER

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SELLING TIPS 1. If you need to register the calf you are selling, make sure you are an active regular or junior member of the association.

2. You will need to be the listed owner of the dam at the time of the calf ’s birth.

3. Make sure your sires and donor dams have DNA on file for parentage. Do not assume.

4. Pay attention to your sale date and make sure you give yourself plenty of time to register your calves.

We strongly recommend giving yourself at least 30-60 days before your sale.

5. Pay attention to all warnings and errors in your job if you are entering your data online. Warnings will tell you if your animal has outstanding requirements due in order for it to be at registered status. For example, DNA testing for genetic defects – keep in mind it takes 15-20 business days for a DNA sample to process.

6. Fill out all available data and review it before submitting. Make sure you final submit your job on the billing page if entering online.

7. If you pre-register your animal before it is weaned, be sure to update that animal with its weaning weight and weaning date once weaned. They will drop to Category 2 at a year of age if no weaning data is provided.

8. Double-check that the papers display the correct information when you receive them back. You should review the animal’s information online through Animal Search as well.

9. Communicate with your buyers to know what name and address the animal should be transferred to and check to see if they have a specific ownership deadline to meet.

10. Transfer every animal that you sell as registered to the new owner’s name within 60 days. This action will avoid any late fees or missed deadlines.

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11. You can transfer animals online through your account or by paper with the back of the registration certificate or batch transfer form. Be sure to send all paper transfers to the national office for the transfer to be completed.

BUYING TIPS

1. Look into the rules and requirements for the shows you plan attending. Know the ownership and entry deadlines.

2. Research the animals that you are interested in buying. Check to see if they are registered by looking up their registration number. Are they at (R) or (I) status? If they are at any other status, there may be an issue that still needs resolved.

3. If an animal is at (I) registration status, then weaning has not been provided. If the animal reaches a year of age it will drop to Category 2 until weaning data is submitted. Talk to your seller to get the weaning weight and date of the animal.

4. Make sure you communicate with your seller on any ownership deadlines you have in order for transfers to take place on time.

5. Make sure you have the registration number of the animal you purchase. Double-check the papers that you receive to make sure the names and information display correctly.

6. If your show requires you to be an active junior member, be sure to fill out your application using your name and not a ranch name so that papers print correctly. You will also need to pay for your membership for it to be complete. There is a $20 joining fee with $20 annual dues billed every July.

7. Have fun, enjoy the experiences and never stop learning.

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Drive the genetic future of your herd Your grandkids will thank you.

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• Gain knowledge of your commercial female’s genetic potential using Red Navigator – for females 75% or more Red Angus.

• Combine the best genomic tools available along with your personal knowledge to maximize herd results that match your operation goals.

Interested in genomic testing, but unsure of where to start? Learn more about Neogen at genomics.neogen.com and contact your local territory manager – they’d be happy to help!

Neogen® GeneSeek® Operations 4131 N. 48th Street, Lincoln, NE 68504 • 402-435-0665 genomics.neogen.com • igenity.support@neogen.com

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ADVERTISING DEADLINES

18335 E 103rd Ave, Suite 202 Commerce City, CO 80022 (940) 387-3502 EXT 2 | Fax (888)892-6052

Issue

RedAngus.org Show Programs Coordinator/Buckle & Banner Editor — Chessie Mitchell (903) 563-1286 | chessie@redangus.org Show Programs Specialist — Jeananne Mosher (940) 387-3502 EXT 18 | jeananne@redangus.org

March 5th

June (Spring Show Headlines)

May 15th

September (Summer Show Headlines)

September 1st

EDITORIAL AND ADVERTISING POLICY Advertising and editorial content are not limited to any particular class of product or subject matter. However, we reserve the right to refuse publication of any material not within the bounds of high agricultural ethics. While we devote the utmost care to the preparation of each advertisement, we cannot be held responsible for ads received after the ad deadline. Furthermore, the accuracy and content of copy received over the telephone is entirely the responsibility of the advertiser. No adjustment for incorrect ad copy will be considered for ads that are received after the ad deadline or that are placed over the telephone.

Advertising Sizes Full Page: Ad size- 7.625 in x 10 in.

Trim: 8.5 in x 11 in Full Bleed: 8.75 in x 11.25 in ½ Page Horizontal: 7.625 in x 4.875 in *No Bleed

All unused reserved advertising space that is not canceled by the advertising deadline will be fully billed to the advertiser.

¼ Page: 3.625 in x 4.875 in *No Bleed

MAY 2020

March (Winter Show Headlines)

Published four times annually by the Red Angus Association of America at the national headquarters (18335 E 103rd Avenue, Suite 202, Commerce City, CO 80022). A non-political magazine dedicated to the promotion and improvement of breeding, showing, feeding and marketing Red Angus cattle.

Display Advertising Rates Full Page $500 ½ Page $325 ¼ Page $225 Back Cover $1,000 Inside Front Cover $625 Inside Back Cover $625

APRIL 2020

December 1st

GENERAL INFORMATION

ADVERTISING RATES, SIZES & DEADLINES

COUNTRY LANE FARMS / TC REDS ..........................

GENESEEK ....................................................................

HARMONY HILL ...........................................................

J6 FARMS .....................................................................

LEGACY LIVESTOCK IMAGING .................................

MAJESTIC MEADOWS ................................................

MCMURPHY FARMS ....................................................

January (Fall Show Headlines)

34 38 01 IFC 39 BC 07

MC LIVESTOCK / LACY’S RED ANGUS ...................

NAJRAE .......................................................................

P-BAR-S RANCH .........................................................

PEMBROOK CATTLE COMPANY .............................

PURE BEEF GENETICS ..............................................

TOLBERT CATTLE ......................................................

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17 12 23 19 25 05

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