Buckle & Banner - Spring 2022

BUCKLE & BANNER | SPRING 2022

Grand Champion Female | 2022 Cattlemen’s Congress

Congratulations to Emily Paden & Leon Cattle Company of St. Clairsville, OH! Sold as Lot 10 in the 2020 Flash & Function | West

Grand Champion Female | 2022 N.W.S.S. Junior Show Congratulations to Paige Wood of Big Cabin, OK! Sold as Lot 5 in the 2021 Red, Redefined

Calf Champion Female | 2021 N.A.I.L.E.

Grand Champion Female

Grand Champion Female | 2022 N.W.S.S. Open Show Congratulations to Circle M Farms of Rockwall, TX! Sold as Lot 2 in the 2021 Red, Redefined

Reserve Grand Champion Female

Grand Champion Pen of 3 Bulls

Congratulations to Parker Chesnut of Bath, IN! 2021 Bet on Red 2021 Bet on Red 2022 National Western Stock Show Bulls Available For Sale Privately Sold as Lot 5 in the 2021 Flash & Function | West Congratulations to Cade Vowell of Forest, MS! Congratulations to Addison Vowell of Forest, MS! Sold as Lot 1 in the 2021 Flash & Function | West

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TABLE OF CONTENTS

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CATTLEMEN’S CONGRESS

SAFEGUARDING SHOW CATTLE HEALTH

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14-18 22-23

SHOW DAY RECIPE

SHOW CHAMPIONS

ALSO IN THIS ISSUE ...

Advertising Index...................................................................................... 28 JRA Contact Information......................................................................... 21 JRA News.............................................................................................. 24-25 JRA Sponsors.............................................................................................. 19 Letter from the Editor................................................................................. 3 Meet RAAA Show Specialist Erin Dorsey............................................... 11 RAAA Board of Directors......................................................................... 28 RAAA Staff Contact Information.............................................................. 3 Save the Date: JRA Round-Up.................................................................. 10 2

BUCKLE & BANNER | SPRING 2022

On the cover: Tripp Berna, Stroud, Oklahoma, shows in the Cattlemen’s Congress Open Female Show. Photo courtesy of Next Level Images.

Cattlemen’s Congress photos courtesy of Next Level Images.

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TRANSFER OF AN ANIMAL

18335 E. 103rd Ave., Ste. 202 Commerce City, CO 80022 940-387-3502 | FAX 888-829-6069 info@redangus.org | RedAngus.org Chief Executive Officer Tom Brink, Ext. 4, tombrink@redangus.org Director of Breed Improvement Ryan Boldt, Ext. 12, ryan@redangus.org Director of Office Operations Halla Pfeiff, Ext. 10, halla@redangus.org REDSPro & Registry Specialist Billie Boyd, Ext. 6, billie@redangus.org REDSPro & Registry Specialist Nicole Rebitski, Ext. 5, nicole@redangus.org Database and Registration Consultant Kenda Ponder, Ext. 15, kenda@redangus.org DNA Data Programs Coordinator Alana Skelton, Ext. 14, alana@redangus.org DNA Customer Service Specialist Kai Miranda, Ext. 24, kai@redangus.org Director of Commercial Marketing Harold Bertz , 816-661-2289, harold@redangus.org Assistant Director of Field Services Katie Martin , Ext. 16, katieochsner@redangus.org Commercial Marketing Specialist Nolan Woodruff, Ext. 9, nolan@redangus.org Commercial Marketing Specialist Rachael Oliver, 406-480-1569, rachael@redangus.org Commercial Marketing Specialist Cale Hinrichsen, 785-456-3969, cale@redangus.org Assistant Director, Value Added Programs Chessie Mitchell, Ext. 20, chessie@redangus.org Value Added Programs Specialist Jeananne Drouhard, Ext. 18, jeananne@redangus.org Director of Education & Junior Programs Dr. Kim Heller, 515-851-2019, juniors@redangus.org RAM Publisher & Advertising Director Tracey Koester, 701-391-5440, tracey@redangus.org RAM Editor & Director of Communications Brandi Buzzard Frobose, 785-448-0239, brandi@redangus.org B&B Publisher & Communications Specialist Lisa Bryant, 405-766-8942, lisa@redangus.org Accounting Director Janet Russell, Ext. 11, janet@redangus.org Membership and Receivables Specialist Margaux Midas, Ext. 7, margaux@redangus.org Receptionist Marilyn Imthum, Ext. 3, receptionist@redangus.org Show Specialist Erin Dorsey, 970-396-5420, erin@redangus.org 3

BUCKLE & BANNER | SPRING 2022

LETTER from the editor

There’s never been a better time to be in the Red Angus breed! There’s plenty of reason for cattle producers, and Red Angus breeders in particular, to be optimistic.

First, the beef industry is starting to realize the rebounding prices we’ve been promised in every media outlet’s columns for months. We have moved past the backlog of heavyweight cattle caused by the COVID-19 pandemic and processing plant shutdowns. At the time of writing, fed cattle prices are up $25/cwt from last year and feeder calves are selling at many auction barns for a 40-cent premium per pound from last year.

CattleFax’s Randy Blach explained at the 2022 Cattle Industry Convention & NCBA Trade Show that beef demand is the highest in 33 years. With the smallest national cow herd in years, CattleFax is predicting strong prices in 2022 for all classes of cattle.

Now that early spring bull sales are underway, our commercial marketing team is reporting strong sale numbers for Red Angus cattle.

Commercial marketing specialist Racheal Oliver recently reported one sale that was “on fire” despite ice covered roads and -20°F temperatures.

The Red Angus breed is growing as well. Registration, membership and enrollment in RAAA value-added programs continue to increase.

In November, the Successful Farming magazine listed Red Angus as the leading U. S. beef breed used in artificial insemination around the world.

The recent National Red Angus Open Show at the Cattlemen’s Congress in Oklahoma City was the largest national show in breed history. A tremendous set of cattle were shown in front of an enthusiastic crowd.

At the end of 2021, USDA officially recognized that Red Angus cattle can now be included in Angus-labeled branded beef programs. It will take some time to implement, but this is perhaps the most ground-breaking development for the breed today and will lead to much greater marketing opportunities in the future.

In the upcoming months, there’s some exciting research news coming down the pike for the Red Angus breed as well.

Our social media accounts continue to grow from people expressing interest in the breed. As I travel around my area in south central Oklahoma, I see more and more Red Angus cattle in pastures. I’ve even talked my 84-year-old very traditional, sixth-generation ranching dad into looking at Red Angus bulls when we make our next purchases.

Yes, we still have challenges with input costs and rising inflation, but I truly believe the breed’s best days are ahead. So, give yourself a pat on the back. You’re part of something special in the making!

Live your best life,

“The promise of spring is that it’s still early enough in the year to make my dreams come true.

Or, I can change my mind, push the reset button and start anew” — Lois Joy Hofmann, author 3

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You’ve put in the time, the effort and the expense to prepare your animal for a show, but are you doing everything you can to protect it once it leaves your place?

Dr. Rosslyn Biggs, Oklahoma State University College of Veterinary Medicine assistant clinical professor and beef cattle extension specialist, educates youth exhibitors about the importance of animal health and even has two children of her own who are just getting started in the showring.

“Many young exhibitors and families new to the show industry simply do not know the proper protocols to keep their animals healthy, but it is such an important step in protecting the financial and emotional investment that comes with showing cattle,” she said. “A calf can be doing perfect at home, but then it’s hauled several hours to a show, placed in an unfamiliar environment, asked to be a show calf and we tip it over the edge because of questionable protective coverage.”

Biggs said many of the principles related to keeping intermingled cattle healthy go back to the beef industry’s hallmark Beef Quality Assurance program.

For nearly 30 years, BQA has provided tools to empower every segment of the beef industry to use best practices in animal health, management techniques and record keeping in their operations.

Trainings include information about cattle health, stockmanship, marketing, emergency planning and meat quality, with the goal of 6

demonstrating a commitment to food safety and quality, improving sale value of marketed beef cattle and reflecting a positive public image for the beef industry. Certification is available in-person and online through bqa.org.

“BQA is the beef industry’s commitment to consumer confidence,” Biggs said. “Regardless of where we sit in the industry – from showing a steer that just won a national show or a bucket calf at the county fair to working fulltime as a producer running mama cows or managing a feedlot – we should ultimately all be committed to producing a consistent product the consumer wants to buy and has confidence in.”

BQA, as it relates to the showring, is especially centered around animal health practices to protect livestock before, during and after a show.

“By definition, show cattle really are high-risk cattle,” Biggs said.

BUCKLE & BANNER | SPRING 2022

“They’re coming from multiple locations to a central point – maybe for a weekend or maybe an entire week or two for larger shows. They’re going to be hauled and stressed, and we want to have them prepared before they arrive to fight off any pathogens they might encounter.”

Here are Biggs’ top five tips for keeping your cattle healthy so they can perform to their highest potential: KNOW YOUR ANIMAL’S PREVIOUS HEALTH RECORD • Ask the animal’s seller for written records, particularly the vaccinations already administered and the specific products that were used • Know if a booster was given or if it is necessary at a later date • Temporarily isolate new animals to prevent the spread of disease to those already in your pens

“By definition, show cattle really are high-risk cattle. “They’re coming from multiple locations to a central point – maybe for a weekend or maybe an entire week or two for larger shows. They’re going to be hauled and stressed, and we want to have them prepared before they arrive to fight off any pathogens they might encounter.”

– Dr. Rosslyn Biggs, Oklahoma State University College of Veterinary Medicine assistant clinical professor and beef cattle extension specialist Photo courtesy of Oklahoma State University

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Safeguarding Health … continued from page 6

“We have some really great vaccines available to us as livestock producers, but they need to be administered correctly to be effective,” Biggs said. “Do not be afraid to ask for records so you know exactly what was given and when.”

CREATE A HERD HEALTH PLAN • Work with your local veterinarian to prevent the introduction of disease and have protocols developed in advance to treat animals that do get sick at home or at a show • Common protocols might include protection against bovine respiratory disease, black leg, tetanus, internal and external parasites and even rabies “Our show cattle are often raised in areas easily accessible and attractive to wildlife that carry rabies,” Biggs said. “It’s a fairly minimal investment to protect them from the skunk or racoon getting into the show barn to eat cat food.”

BE AWARE OF COMMON SPACES AND SHARING EQUIPMENT AT SHOWS • Stay away from the communal watering tub at the end of the aisle to prevent exposure to disease pathogens passed through the water • Limit your time in the wash rack and cleanup after yourself when you’re done • Be aware of who is using your chutes, halters and other equipment and attempt to keep things separated as much as possible

“It’s important to recognize we are likely to expose our cattle to a variety of potential diseases at a show,” Biggs said. “Keeping as much separation between animals, people and equipment can minimize the risk.”

CLEAN AND DISINFECT EQUIPMENT AFTER A SHOW • Feed pans, water buckets and even trailers are common ways for pathogens to travel distances “When we’re loading up to head home, we often stack multiple feed pans and water buckets inside of each other and pretty soon we’ve taken all of the manure that has been tracked through the alleys and put it right where our cattle eat,” Biggs said. “Washing down and disinfecting equipment after a show can go a long way in preventing those pathogens from coming home with us.”

ISOLATE AND MONITOR CATTLE BACK AT HOME • Watch cattle for signs of disease infection – fever, heavy breathing, snotty nose, lethargy or not eating are all common symptoms • Contact your veterinarian immediately if an animal is showing symptoms “We make significant investments in show animals, both financially and emotionally, so for a minimal cost and some basic awareness, we can work with our veterinarian to develop beneficial health protocols and follow a few guidelines to ensure they stay healthy,” Biggs said.

Because many shows require a Certificate of Veterinary Inspection to participate and health papers are also required to cross state lines with cattle, Biggs said exhibitors sometimes have to make the hard decision to keep a sick animal home.

For more animal health resources, visit:

• bqa.org • beef.okstate.edu, Rancher’s Thursday, Lunchtime Series, archived webinars

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BUCKLE & BANNER | SPRING 2022

Stacking used water buckets and feed pans is a common way for pathogens to travel. Be sure to disinfect all equipment after each show.

“It can be tough, but knowing what we’ve all recently learned during the pandemic about disease transmission from a herd health standpoint, we know it’s best to keep that animal home to avoid causing a large outbreak,” she said.

In addition to protecting cattle health, Biggs said exhibitors should also be aware of the issues caused by misusing vaccinations and medications, including antibiotic resistance and residues associated with improper withdrawal times.

“Those of us in the show industry have to maintain a higher standard of using products appropriately and setting a good example for youth exhibitors and future cattle producers,” she said. “It may be a show calf, but there’s still a consumer focus at the end of the day and that’s really what BQA is all about.”

Biggs and her colleagues at OSU have put together a series of “Show Cattle Fundamentals” training videos designed specifically for those involved in showing. Visit beef. okstate.edu and click on “Rancher’s Thursday Lunchtime Series” to find the archived webinars. B&B

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JRA Round-Up July 12-17, 2022

Start making plans to join us for five days in Colorado and Wyoming jam-packed with both education and fun. Site visits will highlight the key commodities of the region’s agriculture as well as industry partners that assist in advancing agriculture. Team challenges and individual contests will showcase participants’ knowledge of cattle production and evaluation.

The JRA annual meeting provides an opportunity to guide continuous improvement for the organization and elect the 2022-2023 board of directors. And, the entire experience is a chance to create friendships and memories of a lifetime.

The registration fee is $375, which includes everything on the schedule including meals and lodging. You are responsible for your round-trip travel to/from Denver. Multiple scholarships are available to assist with registration and travel. Registration and information can be accessed at https://bit.ly/JRAroundup B&B

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Meet RAAA’s New Show Specialist

Erin Dorsey

The Red Angus Association of America is excited to welcome Erin Dorsey as its new show specialist.

Dorsey will coordinate and plan Red Angus regional and national shows and support exhibitors with their requests and questions. She will also work closely with the Junior Red Angus Association of America and North American Junior Red Angus Event teams to create meaningful show experiences for JRA members and their families.

“We greatly appreciate the opportunity to add Erin to the Red Angus team. She brings a wealth of knowledge and experience that is second to none in the beef show world and has a good understanding of the Red Angus show community,” said Tom Brink, CEO of the Red Angus Association of America. “Erin also has a strong commitment to younger people, which closely matches our priorities at the RAAA.”

Dorsey brings more than 25 years of experience managing livestock shows and working with exhibitors of many different beef breeds. She has coordinated shows at various state fairs, livestock events and exhibitions across the United States. Originally from Eaton, Colorado, Dorsey comes from a diversified, multi-generational livestock operation.

Prior to joining RAAA, Dorsey consulted on both the national and international levels, bringing her extensive show experience to breed executives and breeders to showcase the best livestock in the industry.

“I’m honored to join a breed that has experienced tremendous growth over the last few years. Red Angus is undoubtedly, one of the hottest and up-and-coming breeds,” said Dorsey. “I look forward to helping bridge the gap between seedstock and commercial cattlemen,” she added.

Dorsey started in her role on Feb. 1 and can be reached at erin@redangus.org or (970) 396-5420. B&B 11

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2022 Red Angus enthusiasts descended upon Oklahoma City on New Year’s Eve for the second annual Cattlemen’s Congress, which hosted the 2022 National Red Angus Open Show, the National Red Angus Pen Show and a Junior Red Angus regional show.

“What a blessing January in Oklahoma City was! We had the largest National Red Angus Open Show to date and an overwhelming amount of industry support while in Oklahoma. Red Angus couldn’t be happier with the turnout of Cattlemen’s Congress,” said Chessie Mitchell, assistant director of valueadded programs.

For a complete list of Cattlemen’s Congress Champions, visit https://bit.ly/22CCCh.

Junior Show

| Judge: Blake Nelson

CHAMPION JUNIOR HEIFER

RESERVE CHAMPION JUNIOR HEIFER

LazyJ Miss Hillari 021-132D – Ryleigh Morris, Ash Grove, Missouri 2/26/2020 daughter of UBar High Capacity 224

MHG Barcelona 107J – Morley Griffith, Shawnee, Oklahoma 4/22/2021 daughter of Mann Red Box 55C Backdrop photos by Next Level Images

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BUCKLE & BANNER | SPRING 2022

Open Show

| Judge: Randy Mullinix

CHAMPION OPEN FEMALE

RESERVE CHAMPION OPEN FEMALE

H/H Drama Queen 0151 – Shayla Sancic, Magnolia, Ohio 2/14/2020 daughter of Six Mile John Wick 882E

LCC Cita Catalina 001 – Sydney Sanders, Leesburg, Ohio 3/15/2021 daughter of Red Six Mile Big Timber 654C

CHAMPION OPEN BULL

RESERVE CHAMPION OPEN BULL

JCL Polo – JCL Red Angus, Welch, Oklahoma; Majestic Meadows, West Friendship, Maryland; and Conley Cattle, Sulphur, Oklahoma – 3/11/2020 son of KJHT Power Take Off

TC Tucker 65J – TC Reds, Ringle, Wisconsin 3/27/2021 son of Red Northline Tucker 54E

PREMIER EXHIBITOR

PREMIER BREEDER

Bret Pembrook, Fairview, Oklahoma

TC Reds, Ringle, Wisconsin 15

Pen Show

| Judge: Terri Barber

CHAMPION PEN OF FEMALES

RESERVE CHAMPION PEN OF FEMALES

BJ Farms, Henning, Minnesota

TC Reds, Ringle, Wisconsin

CHAMPION PEN OF BULLS

RESERVE CHAMPION PEN OF BULLS

J-6 Inc., Gibbon, Nebraska

TC Reds, Ringle, Wisconsin

Ben Lodoen Honored as Red Angus Herdsman of the Year

HERDSMAN OF THE YEAR Ben Lodoen, Westhope, North Dakota

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BUCKLE & BANNER | SPRING 2022

Ben Lodoen, Westhope, North Dakota, was selected as the 2022 Red Angus Herdsman of the Year during Cattlemen’s Congress.

Lodoen was involved in his family’s ranch early on in life. As a teenager, he took his younger siblings to livestock shows around the country and invested hours studying cattle and herd sires that would improve his family’s operation. He attended North Dakota State University, where he was active in Saddle & Sirloin and won Overall Showman at the “Little I.” After graduation, he returned to the L83 Ranch - Lodoen Cattle Company, which was founded by Ben’s grandparents, Leonard and Bette, and eventually became herdsman and manager. L83 Ranch holds an annual production sale and has produced and shown numerous state and national champions. L83 Ranch runs registered Red Angus and Hereford cattle and farms several thousand acres; Ben manages everything on the ranch from breeding decisions to crop rotations to purchasing decisions.

The Herdsman of the Year is presented to a hands-on individual who has most effectively presented his or herself in a professional manner while at the show. B&B

Cattlemen’s Congress Candids

BUCKLE & BANNER | SPRING 2022

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BUCKLE BUCKLE & BANNER & BANNER | SPRING | SPRING 2022 2022

Thank you Junior Red Angus Association sponsors! Your support makes possible the virtual Young Stockman Program, the National Junior Show at the North American Junior Red Angus Event, national contests and JRA Round-Up. Thank you for your support and investment in our youth.

DIAMOND SPONSORS

PLATINUM Hueftle Cattle Co. Milk Creek Reds Green Mountain Red Angus GOLD Bieber Red Angus RA Brown Ranch Rogers Cattle Co. LLC Heart River Ranch JYJ Red Angus Lost Creek Red Angus SILVER Circle 5 Cow School Devin & Katie Martin Nolan & Kelly Woodruff BRONZE Estrotect

We also extend our thanks to the Red Angus Foundation Inc. for your continued support of junior programs!

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ROAD TO THE WINNER’S CIRCLE: TRANSFER OF AN ANIMAL

By Halla Pfeiff, RAAA director of office operations

C

ongratulations on either your purchase or sale of your Red Angus animal. To gain full benefits of this transaction, a transfer of the animal(s) to the new owner should be completed within 60 days from the date of sale. In the third part of this series, we are going to discuss the transfer process.

The transfer requirements are simple, but RAAA must receive ALL information to fulfill the request and issue a new registration certificate to the new owner.

SO, WHAT ARE THE TRANSFER REQUIREMENTS?

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We must acquire the purchaser’s contact information, including owner name, address and phone number.

This allows RAAA to generate a buyer account number in our database. Be aware that the new owner may already have an existing account number. We encourage you to ask the purchaser if they know what their number is. If not or they are unsure, this can be searched in REDSPro. This number allows RAAA to document and search any and all animals transferred to the new owner.

Also, depending on the individual’s goals, the buyer account could become their official membership account, allowing the member to register new offspring.

2

Provide the official animal registration number that needs to be transferred to the new owner. This makes sure that the proper animal is removed from the seller’s account and moved to the new owner.

3

The exact month, day and year the animal was sold should be provided at the same time.

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BUCKLE & BANNER | SPRING 2022

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Lastly, what percent of the animal was sold? In most cases this is 100 percent, however, the seller may have decided to keep a percentage of ownership in the animal. Additionally, if the animal was bred at the time of transfer and you would like the breeding information listed on the certificate, please provide sire registration number, the mating type as well as in and out dates of the sire. The breeding information is not required to complete the process. Note: calves that were sold at side should be registered and transferred at the same time, if possible.

This is important because the dam’s owner at the time of calving must be the account to register that calf.

Animals can ONLY be transferred if fully registered.

This means that no DNA requirements need to be met on parent(s) or the animal itself. In this case, the animal would be “on hold.” Reference back to part two of this series (Fall 2021 issue) for more information regarding DNA testing.

The animal must also be active. This means that a disposal code was not placed on the animal for any reason by the previous owner or at compute (commercial) status.

Processing time for transfers depends on the submission format. Transfers can be completed online through REDSPro or via paper on a batch transfer form or the back of the registration certificate. If the transfer is completed online by the member, then turnaround time is instantaneous when the job is finally submitted within the database. If the request for transfer is submitted via the batch transfer form or the back of the registration certificate, then turnaround time is dependent of date order received in office and the amount of data submitted before the date we received this specific request. Typically, turnaround time on these types of submissions is between a week and a half to two weeks. Note: late winter and spring are busier and can push turnaround times longer.

Fees can apply to transfers depending on the processing date and the date of sale. As mentioned in the introduction, the goal is to complete your transfers within 60 days from

the date of sale because the transfer would be free. The graph below provides the cost breakdown if the transfer is completed beyond the first 60 days from the date of sale.

Under 60 Days

Free

61-180 Days

$10

181-360 Days

$15

361 days and up

$25

The seller is responsible for all fees associated with the transfer.

New registration certificates are generated and mailed the following day the transfer was processed. For example, if I completed a transfer via REDSPro on March 28, the registration certificate for the new owner would be printed and mailed out on March 29. Certificates are mailed via United States Postal Service and this can have an effect on the timeframe it is received by the new owner. If papers are needed urgently, a request can be made for an overnight shipment, however, the cost of that must be covered at the time of request.

The national and all regional Red Angus shows require proof of transfer by showing the registration certificate. That is one reason the transfer process is so important for future success. As always if you have questions. reach out to the RAAA member services team for help.

Remember to grab the next edition of Buckle and Banner for part 4 of this series covering show entry. B&B

Need more help with a transfer? Reach out to the RAAA member services team!

The Junior Red Angus Association of America, the junior affiliate of the RAAA, strives to equip and prepare all members to be leaders, innovators, stewards and advocates for the Red Angus breed, the beef industry and agriculture. The JRA membership actively participates in industry events, conferences and workshops designed to develop members’ critical thinking, leadership and production skill sets.

Additionally, the JRA strives to nurture enthusiasm for the beef industry and agriculture, while promoting networking and education.

For more information on the Junior Red Angus Association of America, visit RedAngus.org or call Kim Heller, junior programs coordinator, at 515-851-2019.

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NATIONAL WESTERN STOCK SHOW

JR. JUDGE — JEFF BERRY OPEN JUDGE — JAKE SCOTT PEN JUDGE — CURTIS DOUBLE Photos by Legacy Livestock Imaging

1.8-10.2022 / DENVER

CHAMPION JUNIOR HEIFER

RESERVE CHAMPION JUNIOR HEIFER

NIO Hidee Ho 1116 – Paige Wood, Big Cabin, Oklahoma

LazyJ Miss Hetty 012-950ET – Kayden Smith, Shiner, Texas

CHAMPION OPEN HEIFER

RESERVE CHAMPION OPEN HEIFER

H/H Becca 1006 – Harmony Hill, Bozeman, Montana

NIO Hidee Ho 1116 – Paige Wood, Big Cabin, Oklahoma

CHAMPION OPEN BULL

RESERVE CHAMPION OPEN BULL

Red Diamond El Rey 102 – Jackson Bragg, Salado, Texas

H/H Adventure 0054 – Harmony Hill, Bozeman, Montana

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BUCKLE & BANNER | SPRING 2022

CHAMPION PEN OF BULLS

RESERVE CHAMPION PEN OF BULLS

Harmony Hill, Bozeman, Montana

Lepage Cattle Co LTD, Coshocton, Ohio

CHAMPION BRED-AND-OWNED HEIFER LHT Ms TJ 13J – Lauren Trauernicht, Wymore, Nebraska

RESERVE CH. BRED-AND-OWNED HEIFER Red Diamond Anexa 113 – Kaylee Bragg, Salado, Texas

N. DAKOTA S. CAROLINA STATE FAIR JUDGE — TIM SCHAEFER 7.27.2021 / MINOT, NORTH DAKOTA

CHAMPION JUNIOR FEMALE/5TH OVERALL JK Helga – Maddy Miller, Bismarck, North Dakota

JUDGE — JOHN RAYFIELD STATE FAIR OPEN JUNIOR JUDGE — BLAKE BLOOMFIELD

10.21.2021 / COLUMBIA, SOUTH CAROLINA

CHAMPION OPEN HEIFER RESERVE CHAMPION JUNIOR HEIFER MMJJF J16 Ms Spur – Rhett Mullens, Iva, South Carolina

HAVE YOU WON A STATE, REGIONAL OR NATIONAL SHOW? Submit your photo, animal name, show date and judge to lisa@redangus.org.

BUCKLE & BANNER | SPRING 2022

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JRANews An Opportunity to Serve

H

ave you considered serving on the JRA board of directors? Serving on the national board requires dedication to devote time and energy to accomplishing the goals of the organization. It’s also crucial that board members manage their time and school commitments to accommodate travel to state, regional and national events.

However, the personal and career growth from the board experience is priceless.

• Directors have the opportunity to meet many wonderful people who may remain friends for life.

• They also meet influential industry people who may be important in the board member’s future, particularly relative to career placement and advancement.

• Leadership skills and interpersonal skills improve. Critical thinking and the ability to function independently are increased.

• Many personal rewards are gained from the interactions with junior members, specifically in playing a role in their personal growth and accomplishments.

• Developing skills in working cooperative with others is vital to personal and career success. A tremendous boost to an individual’s self confidence is a valuable outcome of the board experience.

Service to JRA through the board of directors is a tremendous experience. Without individuals committing to these leadership roles, the organization does not prosper. We invite you to accept the challenge and make an impact on yourself and others. For more information visit https://redangus. org/junior-red-angus/programsevents/#leadership-roles B&B 24

BUCKLE & BANNER | SPRING 2022

From those who have served: ANNA, CALIFORNIA “Being on the JRA board of directors was one of the most rewarding experiences in my youth career, and helped give me the tools and connections to be successful in college and my professional career.”

SHAYE, NORTH DAKOTA “The experiences gained and network built during my time on the JRA board allowed me to not only show up as a better leader in other organizations, but also build a successful business.”

GENNA, ILLINOIS “Serving on the JRA board gave me opportunities to connect with beef industry professionals — expanding my knowledge base of the U.S. beef industry and the many career possibilities within it.”

MIA, IOWA “Reflecting back on my time as a board member, I realize the value and impact it had on me. The two years were filled with traveling, friends, mentors and experiences that helped me become a young adult ready for college and internships. I gained professionalism, communication, teamwork and life skills that have and will continue to help in my career.

I encourage anyone to run for the board as it is an opportunity you won’t regret.”

JACLYN, MONTANA “The experiences and skills I gained throughout my time serving on the JRA Board of Directors better equipped me to excel in the leadership positions I’ve held since then, my graduate student career and the role I play in the beef industry. If I could do it all again, I would in a heartbeat.”

KACEY, NORTH DAKOTA “Looking back on my experience with the JRA board, I’m very grateful for the communication and personal leadership skills I developed through board activities. Planning national events and working with producers from across the county was an excellent opportunity to learn, develop a résumé and travel all while serving an excellent organization.”

MADISON, NORTH CAROLINA “Something I valued then and continue to look back on now are the friendships that I gained with my fellow board members; those friendships are still strong today and have been helpful in my professional career. I also cherish the professional development growth that came with being a board member, learning how to communicate and reach out to industry leaders can be intimidating, but this opportunity taught me how to be comfortable with it.” B&B

JRANews Junior Opportunities for Educational and Travel Scholarships This time of year, we hear a lot about college scholarships.

But in the Junior Red Angus Association, you don’t have to wait until you graduate to be rewarded.

Take advantage of the following scholarship opportunities to get involved and develop the skills you need to excel!

BEEF INDUSTRY EDUCATION SCHOLARSHIP This scholarship provides financial support for members to participate in industry activities/events that will help toward the member’s success in the industry. Applications for this scholarship are accepted each quarter for review and can reach up to $200 toward the event.

Scholarship recipients are required to promote the Red Angus breed when appropriate and submit an article for publication that includes several pictures and quotes that review the experience within 15 days following the event.

HEATHER PRESSER MEMORIAL SCHOLARSHIP A few travel scholarships are available for juniors who wish to travel for national events.

The Heather Presser Memorial Scholarship, worth $500, is offered to assist with the cost of the Young Stockman Program and JRA Round-Up. This scholarship is in loving memory of Troy and Annette Presser’s daughter, Heather, who was tragically taken from her family in a 2012 ATV accident. Heather’s memory lives on in the Red Angus industry through this scholarship.

Completed applications must be submitted by the respective event’s registration deadline.

ROUND-UP SCHOLARSHIPS The association has two $200 scholarships for any JRA member to apply toward their JRA RoundUp participation. Completed applications are due May 1.

COMMERCIAL CATTLEMAN ROUND-UP SCHOLARSHIP The Commercial Cattleman’s Scholarship is intended to support a junior aged commercial cattleman to participate in JRA Round-Up. Any RAAA or JRA member may nominate a candidate by contacting the junior coordinator, Kim Heller.

The nominations are requested by April 1 so the individual nominated has time to complete the application

by May 1. The individual selected for this scholarship is rewarded funds to cover their Round-Up registration and travel expense.

All scholarship applications and details can be found by visiting http://redangus.org/jra/ programs/scholarships. B&B

April 1 | Industry Education Scholarship Application Deadline May 1 | JRA Round-Up Registration and Conference Scholarship Applications Deadline May 1 | Board of Directors Application Deadline June 19-25 | NAJRAE, Oklahoma July 1 | Industry Education Scholarship Application Deadline July 12-17 | JRA Round-Up and Annual Meeting, Colorado/Wyoming For more information on the Junior Red Angus Association of America and how youth can get involved in the Red Angus breed, visit RedAngus.org or call Kim Heller, Junior Programs Coordinator, at (515) 851-2019.

25

BETWEEN THE AISLES

SERVE THIS HEALTHY CROWD-PLEASER AT SPRING SHOWS

SHOW

from beefitswhatsfordinner.com

DAY RECIPE

LAZY DAY BEEF & VEGETABLE SOUP

Be ef u p you r zinc levels fo r a h ea l thy i mmun e sys tem wi th th i s s ma rtb ut-satisfying sou p of s tew mea t, c h i c k p ea s , veggi es a n d p a s ta .

INGREDIENTS: •

2 1/2 pounds beef stew meat, cut into 3/4-inch pieces

•

2 cans (14 to 14 1/2 ounces each) reduced-sodium beef broth

•

1 can (15 ounces) chickpeas, rinsed, drained

•

1 can (14 1/2 ounces) no-salt added diced tomatoes, undrained

•

1 cup water

•

1 teaspoon dried Italian seasoning

•

1/2

teaspoon salt

•

1/2

teaspoon pepper

•

2 cups frozen mixed vegetables

•

1 cup uncooked ditalini or other small pasta

•

Shredded Romano cheese (optional)

26

BUCKLE & BANNER | SPRING 2022

DIRECTIONS: Combine beef, broth, chickpeas, tomatoes, water, Italian seasoning, salt and pepper in 4-1/2 to 5-1/2-quart slow cooker; toss to coat well. Cover and cook on HIGH 5 hours or on LOW 8 hours. (No stirring is necessary.)

Stir in mixed vegetables and pasta. Continue cooking, covered, 1 hour or until beef and pasta are tender.

Season with salt and pepper, as desired. Stir well before serving. Serve with cheese, if desired.

ALTERNATE COOKING METHOD: For pressure cooker directions, safe handling tips and nutritional information, visit https://bit.ly/33vcZE9 B&B

27

BUCKLE & BANNER | SPRING 2022

27

RAAA BOARD OF DIRECTORS

President Steve Koester, Steele, North Dakota koesterredangus@gmail.com First Vice President Area IV - Southwest Director Tony Ballinger, Morgan Mill, Texas anthony.ballinger@adm.com Second Vice President and Treasurer Region C Director Jeff Pettit, Sebree, Kentucky jp@noashconstruction.com Secretary Area II - Montana Director Kay Klompien, Manhattan, Montana klmpnra@gmail.com Region A Director Chuck Feddes, Manhattan, Montana feddesredangus@gmail.com Region B Director Craig Bieber, Leola, South Dakota craig@bieberredangus.com Area I - West Director George Murdock, Pendleton, Oregon george.murdock@umatillacounty.net Area III - Rocky Mountain Director Aaron Kravig, Karval, Colorado akravig@kravigredangus.com Area V - Northern Plains Director Stephanie Jung, Mina, South Dakota raaanorthernplains@gmail.com Area VI - Great Plains Director Jason Anderson, Oberlin, Kansas jasonea9@hotmail.com Area VII - Northeast Director Rob Hess, Hershey, Pennsylvania hessfarm@verizon.net Area VIII - Southeast Director Jim Yance, Columbia, Alabama jim@jyjredangus.com Area IX - Midwest Director Stuart Gilbert, Stockport, Iowa redcowlocators@gmail.com

28

BUCKLE & BANNER | SPRING 2022

PUBLICATION OF THE

RED ANGUS ASSOCIATION OF AMERICA GENERAL INFORMATION Published four times annually by the Red Angus Association of America at the national headquarters (18335 E 103rd Avenue, Suite 202, Commerce City, CO 80022). A non-political magazine dedicated to the promotion and improvement of breeding, showing, feeding and marketing Red Angus cattle.

ADVERTISING INFORMATION Visit redangus.org/buckle-banner for advertising rates and media kit. To place advertising in upcoming issues, contact Lisa Bryant at lisa@redangus.org.

June 2022 issue ad space reservation deadline — ­ April 8 June 2022 issue camera ready art due — April 22

EDITORIAL AND ADVERTISING POLICY Advertising and editorial content are not limited to any particular class of product or subject matter. However, we reserve the right to refuse publication of any material not within the bounds of high agricultural ethics. While we devote the utmost care to the preparation of each advertisement, we cannot be held responsible for ads received after the ad deadline. Furthermore, the accuracy and content of copy received over the telephone is entirely the responsibility of the advertiser. No adjustment for incorrect ad copy will be considered for ads that are received after the ad deadline or that are placed over the telephone.

All unused reserved advertising space not canceled by the advertising deadline will be fully billed to the advertiser. B&B

ADVERTISING INDEX Allflex.....................................................................IBC Conley Cattle.......................................................... BC Harmony Hill.............................................................1 Innovation AgMarketing..........................................4 JCL Red Angus................................................... 7, BC Legacy Livestock Imaging.......................................27 Lind LFF | TLC...........................................................5 Lodoen Cattle Co................................................... 4-5 Majestic Meadows.................................................. BC Mann Ranch...............................................................5 NAJRAE ............................................................. 12-13 Pure Beef Genetics.....................................................9 Red Diamond Land & Cattle............................... IFC Tallgrass Land & Cattle...........................................18

800.989.8247 | www.allflexusa.com 29

BUCKLE & BANNER | SPRING 2022

Red Angus Association of America 18335 E. 103rd ave., suite 202 commerce city, co 80022

BUCKLE & BANNER | SPRING 2022