`50/FEB - MARCH 2018 - VOL. 07 | ISSUE 05 VIZAG
Reviews
QUEST FOR NEW ENDS
Take a good look at the fresh beginnings through our lens, choose the very best for you
Feature
8
RULING DIVAS AT THE HELM Confident and competent chiefs
march ahead on their chosen paths, here are their stories of success
Cuisine
R
SHI
FOR ANDHRA TANG & TASTE Chef Rupesh of Fairfield Marriott adds local touch to his dishes to serve them with loving care
IN TINSEL SKY LIFESTYLE PERSONALITIES CINEMA FEATURE LUXURY EVENTS REVIEWS FOOD PARTIES
and respect towards women in general,
and I place on record my appreciation
haul at the recently held CII Partnership Summit
and mega projects, with the state reaping a rich
The Smart City is in for massive investments
and those who play a role in my life in particular.
T
NOTE
he global day of celebration is here again
PUBLISHER’S
providers satiate the thirst of health buffs. It is up to you to take a look at the colourful palette we have and pick your choice.
many as 665 MoUs entailing a total investment of Rs.10.5 lakh crores, generating 22 lakh jobs. The Abu Dhabi-based LuLu Group,
creating ripples in their fields. Meet
city Brewtiful, the recently opened
entrants in the market. Making the
delight and pride we talk of the new
city is witnessing. It is with great
reects the enormous growth the
The rise in the number of Reviews
Chandra Mouli Tippala, Publisher
well-wishers a very Happy Ugadi.
women chiefs who have been them in the Feature column.
Image Processing P Venkatesh
note, I end my homily. I wish our readers, patrons, advertisers and
continues as we rope in eight
Front Office P Moulika
Accounts & Admin R Chaitanya Kumar
Sr. Executives-Marketing P Arjun M.V. Raju
Asst. Manager Advertising K Niranjan Jagadeeswara Reddy
Dy. Manager Circulation Faheem Siddiqui
Dy. General Manager Corporate Affairs Selvaraj Dominic
General Manager Corporate Affairs Rajesh Babu Guntu
Printed, Published and Owned by Chandra Mouli Tippala. Printed at Kalajyothi Process Pvt. Ltd., 1-1-60/5, RTC X Roads Hyderabad - 500 020. Published at Red Publications D. No. 14-36-9, Vikas Nagar, Pedagantyada, Gajuwaka, Dist. Visakhapatnam, AP. Editor: Tippala Divya Reddy.
Design Strategy
Publication Consultant K Raghuram Raju
Visualizer K Shankar
Sr. Photographers Dhana Vijay Dinakar Pamu
Feature Writer Chandrika Mantri P Swarnalata
Sr. Feature Writer Anahita Ahuja
Editor-in-Chief V Sarada
from our Cuisine. On this palatable
varied recipes. Take a spoonful
avours with ever evolving and
seamlessly integrates the local
Son of the soil, Chef Rupesh,
Master Chef to head the wing.
hospitality industry, it chose a
most significant aspect of the
niche for itself. With food being the
recently, it has already carved a
Visakhapatnam entered the city
Executive Director T.V. Vijaya Kumari
Publisher Chandra Mouli Tippala
The
Crew
Our tryst with entrepreneurs
tourism & will be ready by 2021.
conferencing and exhibitions
promote meetings, incentives,
being built with an objective to
Centre and a retail mall. This is
hotel, an International Convention
the complex will have a five star
lines of Singapore's Suntec Centre,
5000 indirect jobs. To be built on
alone promises 5000 direct and
Though Fairfield By Marriott
gyms and home healthcare service
The government has signed as
coming with a massive venture,
facilities bring in a new culture, while
ISSUES IS TO CHANNELIZE THE POWER OF WOMAN IN EVERY WALK OF LIFE.
and Sunrise AP Investment Meet.
“
THE BEST WAY TO CHANGE THE SOCIETY AND THE UNDERLYING
Red Reviews This city is going places with micro breweries, eateries, home healthcare, gyms, boutiques, and what not opening up. Need to catch up? You can do it as we have covered them all. So sit back, and ip through.
34 Red Feature With a never-ending zeal, incessant quest for success and willingness to walk the extra mile, these women entrepreneurs overcame major roadblocks on their expressways to build enviable businesses. They create sustainable livelihood for many. Watch out for these inspiring achievers.
50
Red Cuisine Red Haute Even when at the top, Raashi aspires for the best. She likes to face her fears, and loves the idea of a new challenge. She looks like a million bucks and her films earn just as much. Confident and fearless, this young girl has carved a niche for herself in tinsel town.
redmagazine.in | 12
Rupesh, Head Chef, Fairfield By Marriott Visakhapatnam, shares his plans to make Andhra dishes popular on the global culinary map though Andhra Amma Vantalu, and his lip-smacking dishes and beautifully presented signature platters.
74
NEW FACILITY AT VIJAYA MEDICAL CENTRE Vijaya Medical Centre (VMC), in collaboration with Fujifilm, installed a new high end Digital 3D Breast Tomosynthesis for the first time in AP. The stateof-the-art equipment can pick up even tiny cancers, which may elude normal mammography. On World Cancer Day, VMC held a continuing medical education programme on breast health and imaging, under the aegis of Breast Imaging Society of India. As many as 250 doctors took advantage of this interactive hands-on workshop, which threw light on the latest techniques in breast cancer diagnosis. Eminent faculty including Dr.Smriti Hari, Dr.Shilpa Lad, Dr.Meenakshi Singhal, Dr.Jwala Srikala and Dr.S.Sajeeda addressed the packed audience.
SAY NO TO PLASTICS Rohit Memorial Trust (RMT) held the 8th session of their Say No To Plastics initiative with the Oxford school students at Seetamdhara Rythu Bazaar. They distributed 500 cloth bags. Chairman, RMT, G.Anantram urged the Rythu Bazaar authorities to encourage such endeavours. Gurmeet Kohli, Project Director and Dr.Meenakshi Anantram, Vice-Chairman, RMT were present at the event. Volunteers who wish to be a part of the campaign can call 0891-2551226.
SRIKANTH’S BIRTHDAY CELEBRATIONS The birthday of Srikanth, CMD of Sun International Institute for Tourism & Management and ‘Sun Family Day’ were celebrated. The students and faculty members from all the branches attended the event. Mesmerising dance performances enthralled the audience. Srikanth felicitated and gave away free medical insurance and bonus to the staff. After the cake cutting session, the participants burned the dance oor and relished the delectable spread. Srikanth thanked his staff and students for making the day memorable. redmagazine.in | 16
FORMER CRICKETERS FETED
Former Andhra Ranji players were feted by Secretary ACA, Arun Kumar, Director ACA, Kinjal Suratwala, Parthasarathy, K.Vijay Mohan, A.Chandu & Hussain at the 9th Andhra Cricketers Reunion held at Palm Beach Hotel. Jugal Kishore Ghiya, M.Shyam, Kinjal Suratwala, R.Krishna Mohan, Prof.Anjenaya Prasad, Nitesh Kumar Reddy, R. Krishnamohan, S.Krishnamohan, G.S.Mallikarjuna Rao, H.A.Prasad, and E.Padmaja were bestowed with honours and prestigious lifetime achievement awards.
TIME TO ROCK N ROLL Pepperazzi- the Diner hosted a live performance by the band Hellscape. Bharath Richie (lead singer/guitar), Sathvik (lead guitar) and Eswar (drummer/percussionist) played classic rock, blues, rock n roll, old school metal & Indian rock. The crème de la crème had a gala time relishing sumptuous dishes. Anand Heena Thakkar, CMD, Pepperazzi Hospitality Pvt Ltd and Franchise Owner, Satya Sriram Valluri, MD of Annadah Hospitality Pvt Ltd, were prominently present.
CHARAN GROUP LAUNCHES NEW VENTURE Charan Group launched its 14th venture at Ampolu, Srikakulam. The bhoomi pooja was performed by Parandhama Naidu, MD of Charan Group. Nearly 800 guests attended the event and relished a delectable fare. They expressed their joy over Charan Group’s efforts to provide the plots at affordable rates. Nearly 80% of the plots were sold on the same day. Speaking on the occasion, Parandhama Naidu said that he would strive to launch more such ventures and try to meet the expectations of his customers. redmagazine.in | 18
MYZ-UNO IS NOW BREWING Myz-Uno, a gastronomical brew pub located at VIP Central Building, finally threw open its doors. Nearly 400 revellers attended the grand launch party hosted by owners Bharath Kamma and his wife Rasagna Rao. HRD Minister Ganta Srinivasa Rao and Dr.Satyanand of Satyanand Acting Institute graced the event. The crowd burnt the dance oor and swayed to the killer beats of DJ Swarup Varma and DJ Aaditya. They were treated to a sumptuous spread and served four different avours of freshly brewed beer.
GRAND LAUNCH OF VELAR Anika Motors Private Ltd, exclusive dealers of Jaguar Land Rover cars, organised a grand bash to celebrate the launch of the latest Range Rover Velar. The Velar boasts of features like Matrix laser LED headlights, reclining rear seats with climate control, meridian surround sound system. Chief guest MP K.Hari Babu graced the occasion. Nearly 200 prominent personalities of the city attended the event held at The Park Hotel. Vamsi Kishore, Secretary of Waltair Club, made the first purchase. The guests were treated to a sumptuous spread and nectarous cocktails.
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PRESIDENTIAL SCHOOL CELEBRATES ANNUAL DAY The Presidential Schools held its Annual Day with the theme Vasudhaiva Kutumbakam-The World is One Family at the Rajiv Gandhi Indoor Stadium. Global traditions and cultures, and pressing issues like poverty and illiteracy were highlighted in cultural events presented by the students. In a benevolent gesture, The Presidential Schools and VRT-77 presented a cheque of Rs.3,50,000 to PAPA HOME. M.T.Krishna Babu, Chairman VPT, graced the event as the chief guest. School President D.S.Anand and Principal I.K.Anand applauded the efforts of the students and staff.
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RELAX & REJUVENATE AT NIRVANA Beat all that tension away and treat your body to refreshing and rejuvenating massage therapies at Nirvana Thai Spa located at Siripuram. Trinadh Raju, MD of NRR Builders, inaugurated the spa. Franchisor Anil Kumar Vasu and friends, KVB Satyanarayana and Peddireddla Srinivas, were prominently present at the opening. Franchise owners, Ch.Srinivas and B.Nagapratap, said, “Book an appointment now for that soothing experience. Trust us, you will feel in heaven after the relaxing session.”
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INTERNATIONAL CONFERENCE ON INDIA-ASEAN PARTNERSHIP GITAM School of International Business held an International Conference on India-ASEAN partnership @ 25, sponsored by EXIM Bank of India. Dignitaries, Moe Kyaw Aung, Krong Kanit Rakcharoen, Muhammad Azfar Abdullah, Phonekeo Sakdavong, & Suresh Chukkapalli spoke on the need to strengthen Indo-ASEAN co-operation. Prof.K.K.Narayanan, Joint Director, gave the welcome speech. Prof.M.S.Prasada Rao, Vice-Chancellor, spoke about the role of GITAM in imparting quality education, research and global engagement. Prof.K.Ramakrishna Rao, Chancellor provided insights into the commonalities between India and ASEAN nations. Prahalathan Iyer, CGM, EXIM Bank spoke about the role of EXIM Bank in strengthening ties between India and ASEAN. Dr.Radha Raghuramapatruni, Conference Director, proposed a vote of thanks.
LIVLIFE CONDUCTS ANTI-OBESITY WALK With an initiative to spread awareness about obesity and its complications, Hyderabad-based LivLife Hospitals organised an AntiObesity Walk at RK Beach road. HRD Minister, Ganta Srinivasa Rao, President of AP Chamber of Commerce, G.Sambasivarao, Chairman of ANITS, N.B.R Prasad and Managing Director of Livlife Hospitals, Dr.Dukkipati Nandakishore, graced the occasion. Dr.Meenakshi Anantram, CEO, Razzmatazz managed the event. Dr.Nandakishore said, “The incidence of obesity is quite high in the country. Obesity not only affects one’s health, but also causes financial and psychological stress to the patient and his/her family.”
PATTABHIRAM MOTIVATES PRAKASHITES Dr.B.V.Pattabhiram, well-known magician and personality development trainer, conducted a seminar for 10th class students of Sri Prakash Vidyaniketan. He motivated them by citing examples of Indians who became famous with their thirst for knowledge and quest for intelligence. He said, “Have faith in yourself, you will be successful." He advised the students to have control on AIDS- Attraction, Inferiority Complex, Dissatisfaction and Stress and urged them to practise techniques like ‘Sky Walking’ and Vajrasana. Director Ch.Vasu Prakash called upon the students to dream big. redmagazine.in | 24
POLLOCKS CELEBRATES ANNUAL DAY Pollocks School held its 52nd Annual DayPollocks Intelli at Rajiv Gandhi Indoor Stadium. Pravin Kumar, Collector, Hari Narayanan, GVMC Commissioner, Ganta Srinivasa Rao, Minister, Rana Uppalapati, Business Associate, Titan Company Ltd. & Chandra Mouli Tippala, CMD, red magazine, graced the event. The cultural programme presented by students was delightful. Principal Sandeep Chitra and VicePrincipal Rajini Chitra patted students for their efforts & thanked the parents for their support.
WHAT AN INNINGS! The final match between Hemu Hunters and Satish Dadas XI was organised by Sunrise Dentists Cricket League (Edition-2 Vizag) at Dr.Y.S.Rajasekhara Reddy ACA-VDCA Cricket Stadium. Hemu Hunters won the match by 9 wickets. MLC P.V.N.Madhav graced the tourney and exhorted the players to aim for national level tournaments. President of the association, Dr.Sunil Talasila, Secretary Dr.A.Sarvabowma and Sports Convenor Dr.Hemakumar V were prominently present.
BHOOMI POOJA OF KVR’S LATEST VENTURE KVR Estates launched their new venture at Tagarapuvalasa. Chairman and Managing Director of KVR Estates, K.Venkat Reddy performed the bhoomi pooja. The event was attended by prominent personalities of the city. The puja was performed with traditional zeal in the presence of Reddy’s near and dear. Speaking on the occasion, Venkat Reddy said, “Our ventures are always designed meeting the tastes and demands of the customers. I am happy to state that we have earned the trust of our esteemed customers by offering state-of-the-art amenities.”
LOTUS HOSPITALS WINS BIG Lotus Hospitals For Women and Children organised a cricket tournament for the doctors and members of Care Hospital, Pradhama Hospital, Vijaya Medical Center, United Dentists, Dashing Molars, GITAM Hospital and Seven Hills Hospital. As many as 15 matches were played in five days at the Pothinamallayya Palem B Grounds. Lotus Hospitals was the winner while United Dentists was the first runner up. Dr.Raja Shekar of United Dentists won the title of Man of The Series, Sai of Vijaya Medical Center- Best Batsman and Dr.Ravi Kiran of Lotus Hospitals- Best Bowler.
SECOND GENERATION AUDI Q5 LAUNCHED
AUDI Visakhapatnam launched the all new second generation Audi Q5. With an all-wheel drive Quattro system, an efficient engine, a suspension with damper control and comprehensive infotainment systems, the Q5 proves to be a perfect vehicle. Rajiv Sanghvi, MD, Audi Visakhapatnam said, “The car is larger, lighter & a perfect combination of design, driving experience, technology and infotainment.” Rahil Ansari, Head, Audi India said, “The Q5 with its agile and efficient performance will give an exhilarating driving experience.”
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GLAMOUR & GLITTER AT UE EXPO Lauded as the most alluring of all the expos, UE The Jewellery Expo brought its 52 edition to the city. Chief guests Shobhana Smriti, wife of District Collector Pravin Kumar and Chandu Tippala, CMD, red magazine, lit the traditional lamp and declared the three-day event open. Talking to the media, Shobhana said that the Smart City, with its cosmopolitan profile, was the perfect platform for the event of this magnitude. As expected, the Expo witnessed a record number of footfalls and had done some brisk business. As many as 25 reputed brands from across the country brought in the best of their products, to the delight of local jewellery-lovers. The collection included an impressive array of antique, diamond, gem-studded, platinum, gold and silver jewellery, watches and gift items.
BRING ON THE GAGS Vizag Komedians organised a stand-up comedy night featuring Sundeep Sharma (Comedy’s Bombay Brahmin), Saurav Mehta, Sourabh Sinha, Manik Mehta and Abhinav Tewary. The comedians had all the guests in splits with their rib-tickling performances. Nearly 80 guests attended the event, hosted by Raouf Gangjee. The city’s crème de la crème were spotted feasting on the lavish spread of delicacies and sipping beverages.
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KRISHNA REDDY’S BRILLIANT EFFORTS To mark the 155th birth anniversary of Swami Vivekananda, Jana Jagarana Samithi organised an awareness rally on the beach road. M.Krishna Reddy, TDP leader and Chairman, Swathi Promoters & Vasudeva Reddy, President, Jana Jagarana Samithi, participated. In another event, Krishna Reddy was felicitated by Dr.Peda Somulu, President of Vizag Walkers Club, for his noble endeavours. The poster launch of Dog Show, organised by Vizag Canine Welfare Association, was held at the office of Swathi Promoters. Mrinalini Mohammad and Basha of Marshalls Pet Zone and Dr.Peda invited Krishna Reddy for the event and presented him with a bouquet.
STOP WAFFLING, TRY CHURRO99 A place smelling of freshly made wafes that also offers a variety of ice cream rolls, dream or reality? Yes, a reality as Churro99 opposite Dutt Island opens. Owner M.Sunil Kumar’s parents, M.V.Krishna Rao and M.Lakshmi inaugurated the outlet. ACP Kinjarapu Prabhakar graced the occasion. Nearly 200 guests attended the opening to relish the lip-smacking and delectable desserts. Sunil said, “Besides our exhaustive range of wafes and ice-cream rolls, we even serve freak shakes, momos, pastas, chole bhature, chat and pani puri variants.”
LAXMI TURNS 4 The 4th birthday celebration of Laxmi Ksheerajaa, daughter of M.Ramesh Reddy, MD of Swathi Promoters and Deepika, was celebrated with great pomp and show. Nearly 50 guests attended the event. The theme was ‘Go Green’ which reected in the décor. The family members too donned green attires. Deepika organised various fun activities for the kids. Laxmi cut the cake in the presence of her grandparents, M.Krishna Reddy, TDP leader and Chairman and Vijayalaxmi, and uncle and aunt, M.Suresh Reddy, Executive Director and Deepthi. A lavish spread of delicacies was served.
Quality Healthcare HOME delivered By Chandrika Mantri
C
allHealth(CH) Services Private Limted,
To give shape to the idea, she
CH is the only firm that provides
the first of its kind home healthcare
tapped the intellectual capital of
the convenience of virtual access
service provider, was launched on Jan
Ramco Group. Ramco came up
combined with physical delivery of
2017 and is available in Vizag, Hyderabad,
with CallHealth’s proprietary three-
all services. One can consult a
Rajahmundry, Guntur, Kurnool, Warangal,
dimensional integrated platform.
doctor virtually via a phone or video
Vijayawada, Nellore, Tirupati, Delhi, Gurugram &
A stellar team, comprising experts
call. On getting intimation through
Noida. It brings together 52 specialist doctors,
from healthcare, technology,
the call center or web/app, CH’s
102 hospitals & clinics, 118 imaging &
enterprise consulting and business
virtual platform searches for the
diagnostic laboratories, 25 pharmacies, 50
strategy, was built.
nearest medical officer, with the
medical equipment & consumables
requisite skills, to tend to that
manufacturers & 11 wellness & fitness centers
Concept
on one platform to deliver services at the
customer. He carries out the tests
CallHealth is a one-stop-solution
doorstep. Sreekanth Nadella, COO, gives details.
as instructed by the doctor or
for delivery of services across the
collect samples for diagnosis. For
spectrum of wellness, prevention
services such as nursing, bedside
and care to the doorstep of a
attendant & physiotherapy, CH’s
customer- any convenient location.
platform supports gender and
The customer can consult doctors;
language requirements.
Genesis It all started when our firm’s promoter Sandhya Raju, MD, Sandhya Mills tore her ligament. Her trips to doctors & diagnostic centres made her realize the pain of traversing through multiple healthcare providers. She felt it was time to take healthcare to homes and that a patient centric platform was the need of the hour. redmagazine.in | 34
get diagnostic tests done; have medicines & medical services like
Ties with Healthcare Providers
nursing, physiotherapy and more
Our registered customers are given
delivered. Where a visit to hospital
a wallet option for cashless
or imaging center is required, CH
transactions. The firm has tied up
provides facilitation services.
with payment partners like Paytm.
It also tied up with OEM’s to provide
programmes to create skill-ready
wearable products that help us track
workforce.
Sreekanth
and monitor the patient’s health on a daily basis.
Affordable Healthcare CH’s industry-defying prices are
Life Made Easy With CallHealth
affordable. Only NABL and NABH
CH provides e-Health records that
accredited labs and hospitals are
help in prognosis; portal access to
leveraged for services.
specialists for consultation/second opinion; the customer can view the
Target Customers
doctor’s name, his/her experience,
CH caters to nearly 50,000 people
and take an appointment. Insurance
per month, out of which nearly 60%
experts from CallHealth Broking
are women. Over 30,000 customers
Services advise on best possible
are added every month.
coverage at the lowest premiums.
Accomplishment
Team & Training
Successfully serving more than
CH has an in-house team of doctors
2 lakh customers for home-care
and specialists, phlebotomists, ICU
assistance, 2.5 lakh+ diagnostics
trained nurses, physiotherapists and
and imaging services, 50000+
bedside attendants. The CallHealth
orders delivered at home, 50000+
Academy for Medical Pioneers and
consultations with our doctors & over
Innovations(CHAMPION) Academy,
42000 requests for hospitalisation
Hyderabad conducts learning
assistance.
AWARDS •
2016 TiE50 Winner for the prestigious TiE50 Technology Awards Programme.
•
Innovative Healthcare Services Award by Times Healthcare Achievers 2017
•
Health Startup of the Year- India Health and Wellness Summit & Awards 2016
Vizag Response Vizag has been the best performing location. Given the adoption rates in Vizag, we are increasing our presence in Anakapalle, Vizianagaram and Srikakulam.
redmagazine.in | 35
Get In,
A
s much as we would like to believe that chocolate cake and ice cream are the elixir of a long and healthy life, we know that is not the case. We also know that a regular exercise routine is one of the assured paths to a longer & healthier life. So, how should one go about it and stick to the schedule? Simplesign up at Transformers Fitness Studio located at Shivajipalem Junction. This gym is sprawled over 2,600 sq.ft. and is well-equipped to handle all fitness needs with its topnotch imported equipment, highly qualified and certified trainers and a steam room. Owners, Munna and Jogiraju say, “Whatever your need may bewhether it is about losing or gaining weight, toning muscles, increasing flexibility, building strength or improving cardiovascular health, you are sure to get a proper guidance on following the right techniques and methods of each exercise from our efficient trainers.” Munna has won many accolades in various bodybuilding competitions. He adds, “It’s just been three weeks since we started & we already have 80 clients, which is great.”
The membership fees are as follows: S.No.
Duration
Cost
1
1 month
Rs.2,000
2
3 months
Rs.5,000
3
6 months
Rs.8,000
4
1 year
Rs.12,000
The cost of hiring a personal trainer is Rs.4,000 per month. Munna says, “People’s abilities and requirements are different when it comes to exercise. Hence the need for a personal trainer. They help you set realistic goals that you can achieve - if you put in the right effort, of course. They can also keep you on track and motivate you further. If your form, while exercising, is not correct, then you are at a risk of injury as well (because nothing kills a plan like 10 weeks of prescribed bed rest!). So it is always good to hire one.” Future Plans? They respond, “We want to expand to the second floor, which will be dedicated to strength-training.”
Timings: 5:00am to 10:00pm (Monday to Saturday), 6:00am to 12noon (Sundays) Contact: 9494163000, 8008929799
TO
T
here is certain energy in visiting a brew house that makes the experience different from guzzling it elsewhere. It could be the unmistakable aroma of the brewing process, the gleaming steel tanks or the opportunity to drink with other beer nerds. Yes, the beer being ‘oh so fresh’ could have something to do with that too. Vizagites can now experience all this at the state’s first microbreweryIronhill Brewery. Sprawled over 7,000 sq.ft. and located near Dutt Island, this is the perfect brew house with a seating capacity for nearly 200 people. The predominant wooden furniture blends pretty well with the classy yet casual décor. Quirky posters and miniature bikes adorn the walls, and hanging flying machines and a detailed
redmagazine.in | 40
DINE FOR!
description of the brewing process are the highlights. There is a separate smoking zone and private dining sections too, and their in-house DJ Anoop ensures that you have one helluva time on the dance floor. Franchise owner Sriharsha Tripuraneni says, “Our signature beers, Rolling Cider, Liquid Gold, Brew Shrew and Last Man Standing are refreshing and hand crafted with no preservatives, chemicals or artificial additives. The flavours are changed according to the seasonal fruits. For instance, during summers, we will serve Mango Liquid Gold. Our Koli Chips, Nacho Bhel, Onion Rings, Mushroom Ontario, Veynchina Mamsam, Margarita Pizza and BBQ Chicken Pizza are to die for and go pretty well with a glass o’ beer.”
So, what is the best part about Ironhill? You can sample their beers at the price of one! So, give your tongue a taste of all the variety that is around and let it choose. That’s not all. You are bound to go gaga over their unique and cute serving dishes. Oh what fun to relish Onion Rings served in a truck or sip Passion Fruit Iced Tea from a mini-tub! What next? He adds, “A live band gig, three days a week. Besides, I plan to rope in renowned DJs from across the country to perform here.”
Timings: 10:00am to 11:30pm Contact: 8977767676
BREATHTAKING
Timings:
Contact: 9440190226,
10:00am to 07:00pm
9848023709, 9553477709,
(Sundays closed)
0891-2782035
T
o adorn any space with style & unmatched quality is what J.S.N.Raju, Managing Partner of Archean Granites and Italian Marbles, aims for. Enter their 800 sq.yd. store, located near HP Petrol Bunk, Yendada, and the stunning collection of granites, Italian and composite marbles is sure to take your breath away. Nope, that’s not it! Check out their warehouse, sprawled over 1800 sq.yd., located in Midhilapuri VUDA Colony Road, opposite VDC Super Market in Madurawada. Just one glance at the elegant textures & myriad hues and you will be given in to their sheer magnificence.
Raju says, “We offer the very best in granite with over 100 varieties of colours & shades for kitchen tops, bathrooms, wall cladding & flooring. Our products are available in various finishes to suit any project. We have incorporated best management practices, cutting-edge technology and stringent quality control measures in our operations to ensure our customers get the best quality products and value for money. Besides, we boast of one of the best white's in the city, which is available in all sizes, thickness and finishes. In fact, we are the exclusive dealers of AGL and
Starroxx in composite marble.” He adds, “Our team of experienced professionals (on contract basis) can do the installation. I visit the site for supervision, every once in a while.” USP? He assert, “An exhaustive range, exclusive varieties from all over the globe, competitive prices, the most illustrious clientele and unflinching dedication to customer satisfaction are some of the many reasons why you should choose us.”
TIMELESS, COMFORTABLE
& FASHIONABLE
A
s much as we care about the latest fashion trends, colours and patterns, we cannot ignore the importance of comfort and ease. So, what should be your fabric of choice for the scorching summer season? Linen, of course, as it can withstand high temperatures & absorb moisture. It is anti-allergic and anti-bacterial. It can be washed as often as needed since washing only makes it softer. Perfect for the city’s climate! So, when it comes to picking the best and finest linen, Linen Vogue should definitely be top on your list. This brand is the biggest exporter and supplier of the fabric to all renowned brands across the globe. Headed by Kalyan Chandra, Master Franchise, this outlet is sprawled over 1500 sq.ft. and located at VIP Road. He says, “We own the franchise for both the Telugu states. Besides, we offer top-notch quality of linen, starting from linen and giza cotton fabric to readymade men’s wear (trousers, shirts, blazers,
waistcoats, jodhpuri suits), stoles and handkerchiefs. One can even buy starch sprays. Simply spray the starch on the fabric & iron to restore a crisp and fresh look. We provide tailoring services to take care of all your stitching needs. Be assured, in case of need, we reach your order at the earliest.” The price range of linen fabric is from Rs.800 to Rs.6,000 per meter and giza cotton fabric from Rs.600 to Rs.2,500 per meter. The starting range of readymade linen shirts is from Rs.2,000 and readymade linen trousers is from Rs.2,500. The cost of spray starch is Rs.275. Asked of their USP, he says, “You will be surprised to know that it has been only two months since we opened & we are already attracting nearly 600 walk-ins per month. The overwhelming response can be credited to our exhaustive, exquisite and exceptional range.” What next? “We plan to open stores in Kakinada, Bhimavaram, Guntur, Anatapur and Kadapa,” he says.
Timings: 10:00am to 10:00pm (Open 365 days) Contact: 0891-2710009 redmagazine.in | 44
Fare day a specific sub is given for a cost lower than what that sub would do on regular days.”
W
ho hasn’t made a pit stop at the renowned chain Subway for that hasty six inches (12, if you are feeling feisty) delectable sub? And not to forget, those extra tomatoes, bell peppers, olives, mustard and sweet onion sauce! Well sub-lovers can now rejoice as Subway is now open besides ICICI Bank, MVP Double Road. Sprawled over 1,000 sq.ft., this outlet has a 20-cover space. Franchise owner Madhu Varma says, “Apart from yummy sandwiches, we have finger-licking salads, cookies, desserts, and beverages. The best part is that you can pick out of five breads for your sub and load it with veggies and pickles of your choice. Yep, a submarine sandwich customised just for you. You must even be familiar of our ‘Sub Of The Day’ offer, where each
redmagazine.in | 46
He adds, “Vegetarians mostly opt for Veggie Patty and Panner Tikka while the meat lovers prefer Chicken Tikka and Chicken Tandoori. For health buffs, we recommend our fat-free salads with lettuce and olives or skip mayonnaise and south west sauce in the subs. Here, the chicken is cooked on tandoor rather than deep fried- zero oil content. Nutritious yet yummy! Besides, we serve thickshakes, sundaes, mocktails and scoops of Dinshaw’s brand. There is a Georgia vending machine too if you want to enjoy your subs with a hot piping cup of coffee. We have two special offers as well– Two Thickshakes for Rs.150 and Buy 2 Scoops and Get One Scoop Free.” There is a 300 sq.ft. space where one can organise birthday parties, anniversaries, etc. for nearly 30 people, and that too for no extra charges. Double treat folks! Future plans, “Expansion plans are in the pipeline. But, as of now, I want to start home delivery services soon.” Oh boy, we can’t wait!
Timings: 09:00am to 10:30pm (Open 365 days) Contact: 0891-2533777, 9182464277
Go Vroom le and with Sty
d e e Sp
I
located at old ITI junction, near the showroom.
is due to their unmatched practicality and ease of riding. The
Honda brand is synonymous with technical expertise
market is now coming up with vehicles boasting of awesome
and the joy of riding, and our showroom reflects these
style and attractive features. So if you want to see & experience
ethos. We have on the spot registration, finance and
the latest rides in flesh, pay a visit to Hamsa Motors Pvt. Ltd.
exchange facilities. Besides, our staff is given intense
Sprawled over 5000 sq.ft. and located besides Passport Office,
training in terms of sales, service, spare parts and
Muralinagar, this ulta-modern showroom has an array of Honda
customer service to ensure people receive the best
motorbikes and scooters. The 8,000 sq.ft. service center is
experience in both pre and post sale situation. In fact,
n the last decade and a half, the two-wheeled workhorses
have pretty much become the go-to rides for everyone- from college students to people of any age. Their rise in popularity
Managing Director, R.Satya Narayana Raju says, “The
we have the No.1 sales team in the city.” He asserts, “Honda CB Shine and CB Shine SP (125cc) and Honda CB Hornet (160cc) motorbikes, and Honda Activa 4G, Activa (125cc) and Honda Grazia scooters are always in demand. Besides the 3S, we focus on yet another S- safety. We have a twowheeler driving simulator to educate our customers on the safety guidelines. We conduct safety awareness camps too across the city.” One can even purchase safety equipment like helmets, jackets, gloves, etc. here. The price of motorbikes ranges from Rs.50,000 to Rs.1,00,000 and scooters is from Rs.55,000 to Rs.80,000. Helmets are available from Rs.500 to Rs.1,500. Future plans? He says, “Expansion plans are in the pipeline.” So, all you bike enthusiasts, you know where to pit-stop now!
Timings: 08:00am to 08:00pm (Monday to Saturday), 8:00am to 05:00pm (Sunday) Contact: 0891-278449, 9849613636
B
ending a little forward in his chair, the
young man asked the comely girl sitting
opposite on a mat, “Will you continue to
dance even after marriage?” The shocked girl retorted, “It is like asking me if I would breathe after marriage.” The consequence is for anyone to guess. The eligible bachelor, seeking a marriage alliance, was politely shown the door. That, the girl became a world famous Bharatanatyam exponent, is another story. This happened 60 years ago, proving that women of substance have been asserting their rights then, now and always. So, reminding them of their rights and pitying their plight or even stating that they are not on par with their male counterparts sound rather bizarre.
EVENT TO
CELEBRATE
All the divas featured here shoot back, “Gender bias? Spell it.” This is sheer music to the ears. Yet,
By V.Sarada & Chandrika Mantri
there is no denying the fact that there are still
Shoot by Dhana Vijay
women who don’t get their due. It is up to them to step out of the shadow of domineering man, whether it is at home or work. There is always a way, if there is a will. All this notwithstanding, we mark International Women’s Day by introducing nine amazingly 2
successful women entrepreneurs. It was a task finding them as they are in woeful minority. Here goes their story…
1
Padmaja & Vyjayanthi
Jaya Lakshmi
redmagazine.in | 50
4
3
Raji
Padmasree
5
6
Roopa
Sangeeta
8
7
Twinkle
Vasavi
redmagazine.in | 51
1
+ Dr. Jaya's Clinic runs on joy and aesthetics
Dr.K.Jaya Lakshmi Designation: Consultant Dermatologist Company: Dr.Jaya’s Exult Aesthetic Clinic
Motivation
complement my husband’s
Two factors motivated me to be
specialization.
an entrepreneur. One- passion for my profession and two- lack of
Responsibilities
professional aesthetic services in
I take up consultations, discuss
Vizag. We offer a multitude of
benefits and risk assessment of
unique, ethical and cutting edge
procedures. I determine the
aesthetic procedures.
treatments (or combinations) that are suitable to the patients. I also
Listed procedures
participate in clinic events and
arts and culture, inclining towards beauty
We have an array of procedures
presentations, and demonstrate
comes rather naturally. So there is nothing
that record a high success rate.
treatments/procedures. I educate
surprising in Dr.Jaya coming up with a medical
They include hair transplantation,
the clients about the available
facility that sculpts and shapes features and
skin rejuvenation, lasers and
services. People should know
enhances looks. Dr. Jaya's Exult Aesthetic Clinic-
cosmetology, body shaping and
that these services, for which they
the name she gave to it comes as a perfect preface to
breast surgeries, but more
were going to the metros till
the immaculately clean facility that deals with
importantly face treatments.
recently, are available in the city.
F
or a girl raised in Vizianagaram, the seat of
cosmetic/plastic surgery and dermatology. “If beauty is skin deep, isn’t it our responsibility to keep it glowing?” asks a graceful Jaya. For those traditionalists who question- “beauty business in Vizag?,” she is ready with an answer- “Even the most phenomenal journeys begin with that famous first step and fortunately I had the privilege of taking it.” She, indeed, seems to have taken that confident step with great elan. Here is the beautiful progress she made on this less trodden path. redmagazine.in | 52
They are spared of the trouble The team
and cost of travel.
Our team of doctors includes my husband Dr.M.Srinivas Rao, M.S.,
Support system
M.Ch plastic surgery, DIP AAAM;
My father Mr.K.Surya Prakash
Dr.P.Vishal Goud, Hair Transplant
Rao, mother Mrs.Lalitha, sons
Surgeon; Dr.Y.S.Krishna, Hair
Surya Karthikeya & Rishi Abhinav
Transplant Surgeon. I obtained
and husband have always been a
MBBS and DDVL degrees that
great support in my endeavours.
Team
Women entrepreneurs in minority.
Mood changer
An efficient team is built by
Comment.
Spending time with kids and family.
appointing the staff through
Probably they don’t have that much-
referrals. Dedication, positive
required family support.
Efficient management of people.
attitude and patience are prerequisites to be with us.
TIDBITS
Competitive edge
Role of social media
We enjoy a clear edge over
I use it often.
others because we are ready to adapt changes. This is imperative in our highly dynamic field. We
Leadership lesson
Key entrepreneurial skills Resource, people and money management. Title of your autobiography Three effective mobile apps
The Mindful Journey
Facebook, Practo, JustDial.
constantly upgrade equipment &
Worst fear
techniques, and offer innovative
Loneliness. I deal with it by being with
customer service. We treat our
social groups and friends. I read to
esteemed clients with great care.
keep myself occupied.
Constant follow up is our USP. Wish to dine with Gratification
Dr.Rashmi Shetty
I feel truly blessed when the client smiles with happiness after the
Idol
treatment. We are given best
Dr.APJ Abdul Kalam
testimonials from all our clients who have gained self confidence and started life afresh. Work-life balance I must once again mention my husband who is always ready with help. My team too chips in and helps me maintain the worklife balance. Giving back to society Our company has contributed a
Best advice It came from my best friend Dr.Niveditha, Psychiatrist. “Practice till 7:00pm and give quality time to family. Success habits Prioritising tasks and thinking win-win.
+
Blogs that you follow
lot through CSR activities and
Sacred chants by Stephen Devassy and
held several medical camps at
Skinny recipes by Nisha Homey.
Chipurapalli. We are constantly working with Sodhana, an NGO.
Three changes you want to make in the world
Lessons learnt.
Stop production of plastic; put an end to
I have learnt many useful lessons
unequal distribution of basic facilities and
in this not too long a journey.
I want to create awareness about things
I evolved into a more confident,
we have.
organised and patient person. She Boss Being a woman, I have a better connect with my workforce. I understand their problems and work for their welfare. redmagazine.in | 53
2
Padmaja Chelikani & Vyjayanthi Chelikani Designation: Partners | Company: Aarna
AARNA BY
THEAND WOMEN FOR THE WOMEN
T
hey refuse to be branded as entrepreneurs. “Our endeavour is humble and our intent simple. Having nothing to do with feminism in that stark defiant sense of the word, we want to empower women at least a few of them, making them self-reliant,” say Padmaja and Vyjayanthi in unison. Despite their efforts to make no brouhaha about the venture, the boutique has become a brand to reckon with and earned critical acclaims. Well, that can be easily attributed to their meticulous selection and unique collection. Daughters-in-law of an affluent and flourishing business family, they set out on their own path. After mulling over many options, they zeroed in on the merchandise closest to woman’s heart-clothing and opened Aarna which in no time earned a huge bank of loyal customers. They tell us their success story.
Journey
me the head of his company. But
extensively across the country to
Padmaja: I hail from a business
soon, I realised that it was not my
handpick products.
family in Bobbili which is into jute
cup of tea and left.
manufacturing, and later ventured into steel and hence it is no alien vocation. I am a qualified CA and had enough on my hands even after my marriage as I entered yet another ‘Business House’. Vyjayanthi: I obtained B.Com degree
before you took the plunge
Both: The dearth of good boutiques
P: I am grateful that I did not know
in the city motivated us to start Aarna.
half the things back then. So the
Our store is 9 years old. It has been
voyage turned out to be really
an enriching experience meeting
interesting, discovering something
people from all walks of life. Our
new every day. But yes, research
objective is to encourage upcoming
prior to setting off would have helped.
before I got married into Chelikani
designers. We prefer to keep it that
family. I wanted to continue my
way, showcasing their work.
studies and even got an MBA seat. But I could not take it up as I was in the family way. However, my father-inlaw gave me an assignment, making
redmagazine.in | 54
One thing you wish you knew
Birth of Aarna
Modus operandi P: I manage finance & logistics. V: I manage the sales. We travel
V: It has been a fruitful trek. Workforce P: The real strength of any firm - big or small- is its employees. It is very important to understand them, keep
the communication channels open and be compassionate yet a little firm. We look for honesty, sincerity & a pleasant demeanour in our staff. V: We have a team of young women in the age bracket of 2025 years. So it is all zeal and zest. Your edge P: Besides being a CA, I am a spiritual person full of optimism. Hence, I focus more on solutions rather than the problem. V: I can gauge the customer’s taste within a few minutes of her entering the store. Accomplishments P: A lovely bond with customers who are more of friends now. My dream to start an industry to provide employment to only women is yet to be realised. Failures P: Failures are an inevitable part of journey and they are the stepping stones to progress. Customer ties P: It is important to think like a customer. We are open to all kinds of feedback. V: We let our customers trot around in leisure, giving them ample time to decide. We don’t pressurise or goad them to pick this or that. Work-life balance P: My children are busy with their own career and I have Vyjayanthi, a great partner, to share the responsibilities. Hence no issues. V: Padmaja has always been a big source of support. Luckily, we both are on the same page and it has been a very smooth ride. Lessons learnt P: Aarna taught me many valuable lessons. I am more
focused and efficient. I discovered my strengths and weaknesses. She Boss Both: A woman has a definite advantage as they are sympathetic, understanding and good at multi-tasking and communicating. Gender bias P: Never did I face that though I admit that it is rampant in our society. I believe that if women take the wheel, we will be a developed nation. V: Neither did I. I want to state something interesting here. Women from the South are held in high esteem in North India. We are known for our professionalism. Women entrepreneurs a minority, comment. P: Though statistics have proved that we are way more successful in business as compared to men, there is a notion that men are born to do business and a women’s place is at home. Women lack encouragement and exposure. V: Whether they take them up voluntarily or thrust on them, often family responsibilities hold them back.
TIDBITS Three mobile apps you use P: FB, WhatsApp and Instagram V: FB Pages Manager, WhatsApp and MakeMyTrip Fear P: Being idle. V: What is fear? Dinner with… P: Sabyasachi. He built his empire, yet remains firmly rooted. V: I want to host a dinner for weavers. Favorite tycoon P: Steve Jobs V: J.R.D.Tata Best advice you ever got P: Don’t let the fear of failure stop you, let the fear of not trying motivate you. V: Live within your means and have the human touch. Worst P: If you copy a celebrity style, you will look fashionable. Motivation P: My children’s expectations. V: Drinking coffee. Success habits P: Being organized and keeping a watch on the latest trends. V: Being approachable and humble. Title of your autobiography P: Pearls, Prada and Perfection. V: Eat, Pray and Love. Blogs that you follow and recommend? P: ‘Stylish By Nature’ and ‘Bombay Bubble’. redmagazine.in | 55
K.Padmasree Designation: Owner Company: Personal Touch
3
Power of Personal Touch to have picked up trade nuances fast enough
Prime tasks
and appears confident, though one can see the
My main responsibility is taking
fleeting glimpses of pain in her eloquent eyes.
care of my boys. Adding to it,
Here we present the soft spoken and gentle
now I feel responsible for my
a better blessing than taking care of
lady who is determined to find her way in the
staff and their well-being.
a doting husband and two adorable
maze of biz world.
F
or a happy homemaker, can there be
sons? Yes, that was what Padmasree was
Preparedness The journey
My husband was into real
I came into this trade to fill the enormous
estate and construction, but
vacuum left behind by my husband.
business never interested me.
I gathered the shards of life and rebuilt it.
So I came into the field totally
My sons, Siddhartha & Sumanth, stood
unprepared. I wish I knew more
by me through the trying period. At their
about shopping & how to deal
behest, I took up this project to keep my
with customers before I took the
mind occupied and stand on my feet.
much-needed plunge.
Padmasree rediscovered herself as an
Unique facility
Workforce
entrepreneur. For a woman, who didn’t
We were the first in Vizag to bring the
Our staff is given freedom to
even take interest in shopping for herself,
concept of customisation with premium
express their views, which helps
launching a boutique, scouting around the
fabrics procured from all corners of the
them in enhancing their talents.
country for fine and exclusive products,
country, and ours is the only store that
My employees become part of
showcasing and selling them can be
offers dyeing, printing, stitching and
my family, once they step in.
absolutely overwhelming. But she seems
embroidery under one roof.
doing. But the untimely and unfortunate demise of her husband, Mr.Kanakamedala Sreenivas, cracked her happy cocoon, compelling her to look the world straight in the eye. If every tragedy leaves a singular impact on an individual, every individual finds his or her own way to deal with it. Opening a new chapter of her life,
redmagazine.in | 58
This also leads to a better rapport
mind to it. Earlier, I was not much into
with customers. Since we are the
socialising. But now my business requires
first store to offer customised
me to interact with people on daily basis.
Role of social media
options in fabric in the city, we
This has improved my social skills and
I am at a learning stage.
need experienced staff which is a
confidence levels.
tad difficult. Hence, we choose people who are committed and
She Boss
ready for hands on lessons.
Ours is an all-woman team. They have the comfort of approaching me on any issue.
The extra edge
TIDBITS
Favourite mobile apps Google, Pinterest and Cleartrip. Desire to dine with It would be great if women entrepreneurs get together to exchange ideas.
I have been dabbling with oils
Gender bias
and Tanjore paintings for years
I faced it only once when I wanted to get
now. My grip over colours and
into business. Most of my family & friends
combinations stands me in good
discouraged me only on account of my
stead. I can select the very best
being a single mother. I could overcome
saris and fabrics.
that with the support of a few friends,
The worst
especially C.V.Josna Rani and my sons.
Someone told me not to risk everything by
Significant project
Best advice Change is the only thing permanent, so we rather accept it.
going for expansion.
Last year, we supplied various
Women entrepreneurs a minority.
kinds of saris, including the
Comment.
Motivation
9-yard ones which are not
It is difficult for a woman to convince the
The desire to expand my business.
common in Andhra Pradesh,
family about her business acumen and
dhotis and fabrics for the 13-day
secondly, there is a fear that she may not
Success habits
Vishwasanti Mahayagnam held in
be able to achieve work-life balance.
Hard work
Sri Kalahasti. It was a challenging
Dealing with worst times
task as it was for the first time we
I know that this period too
took up such a massive project.
shall pass.
Lessons learnt
Leadership lesson
Earlier, on finding a particular
Lead by example.
product moving fast, we would order more of it and end up with
Key skills to succeed
dead stock on our hands. We
Desire to succeed, not
realised the exercise is futile. Now
losing hope & dedication.
we bring only the latest products.
Destiny or control
Customer ties
over your life?
We can build an unbreakable
A mix of both actually.
bond with customers only by giving them good service and good quality merchandise.
Title of your autobiography? Resilience
Workation Most of my day is spent at the store. However, when my son and I travel for purchases, we enjoy the trips. We dub them as our best workation. The change My vocation made me realise that I can achieve anything if I put my redmagazine.in | 59
Raji Adari Designation: Owner Company: Matrix Unisex Salon, Group of Monu’s
4
THE N I S RIVE
H
I R T Y T MA U A OF BE
SHE T
H
er interest in making people look gorgeous, stunning and radiant, turned into a passion, and somewhere down
the line culminated into a full-fledged career as she launched her beauty salon ‘Monu’s Cosmetology and Trichology Clinic’. By sheer hard work and dedication, Raji met the sales targets set by the brand Matrix in no time. She was well rewarded for her toil and given to run the brand’s first flagship store in South Zone in India. A beauty therapist, cosmetologist and trichologist, she is one of those envy-inducing multi-taskers, who can seamlessly combine running three outlets and a home with two children- Monish and Poshana. Here is her story. Journey
through paper ads. The first thing
client’s needs. They have to take into
I did a few beautician crash courses
I notice is their attitude. Having a
consideration the client’s budget
before I got married to Srinivas at a
member with a good outlook will not
before suggesting any treatment.
very young age. His work took us to
only help me retain customers, but
I don’t believe in forcing our services.
Singapore, where I completed an
also maintain a good atmosphere at
advanced course. After returning
work. The second criterion is their
home, I pursued a cosmetology and
skill. After recruitment, I give them
trichology course from Mumbai. I set
training on Matrix’s products and
up the first facility at Sheelanagar
services. I expect them to respect
(2008) and the second one at
each and every client that walks in.
Gajuwaka (2014). After I bagged the
I refuse to allow any distractions. For
flagship, I opened the third outlet-
example, they cannot use mobile
Matrix Unisex Salon, Group of
phones while on duty. I have a team
Monu’s, at Ramnagar in 2017.
of 21 members.
Workforce
USP
I recruit my team inviting candidates
I train my staff to first understand the
redmagazine.in | 60
Accomplishments Setting up and running three outlets are my accomplishments. They run pretty well, even in my absence. What really amazes me is that every time I step into my outlets, I notice a new client who has come on someone’s reference. And the best part is that all of them walk out satisfied, heaping praises on us and our services.
Challenges
Gender bias
one year so that I could focus on my son
Staff retention is a big challenge.
Never. My father and husband have always
Monish’s10th class exams. Thank God,
I train my employees for nearly
supported me.
I didn’t pay heed to him. Instead, I hired a
three months, sharing all my
tuition master to coach him and went
knowledge and sadly, one day
Women entrepreneurs in a minority.
about my routine. I saw to it that my work
they unceremoniously quit.
Comment.
hours did not overlap with the time my son
Despite providing them with best
I strongly feel women need to change their
was at home. Proving me right, he scored
facilities, this happens very often.
attitude. Since men at home are taking
a brilliant 9.8 CGPA.
care of their needs, they don’t realise the Customer ties
need to stand on their own feet. They
Motivation
You must have noticed that my
prefer the comfort of home. Women need
Self motivated.
business card carries my cell
to be independent and self-reliant. In worst times
number, not the store number. This gives me an opportunity to directly interact with the client. Besides, whenever a client approaches us with an issue, we
TIDBITS Dinner with… Dev Thakur- renowned make-up artist.
Efficient planning helps us tide over them. One leadership lesson My father, Mr.Balarama Swamy told me, “Live and let live.”
dive deep to find the root cause.
Best advice you ever got
We don’t prescribe treatments
From my husband who said, “You may
Title of your autobiography
based on superficial symptoms,
encounter enormous hurdles in business
Sweet Memories.
but believe in providing the best
but face them with a big broad smile.” You want to change in the world
and lasting solutions. Worst Work-life balance
This too came from my husband who
This challenge I have been
advised me to shut off all the salons for
Gender discrimination.
meeting with considerable success as I follow a well-worked out routine. Though I have my
and complete the chores at home before I set out to visit all the outlets. I have a fixed time schedule. My day begins with a visit to Sheelanagar outlet which is closer home. Then I visit the outlet at Gajuwaka. Evenings are reserved for Ramnagar. CSR Nothing formal but I have quite a big friend circle and relatives to take care of. I try helping them
all of them walk out satisfied, heaping praises.
their help. I wake up pretty early
has come on someone’s reference. And the best part is that
in the same city, I seldom take
Every time I step into my outlets, I notice a new client who
parents and mother-in-law living
out in every possible way. Lesson learnt Time management. I have become punctual now.
redmagazine.in | 61
5
T
Sri Roopa Jasti Designation: Director Companies: Verve, Kartsin.com
he lady, brimming with confidence, stands in front of a wall on which the shadow of a man holding the finger of his little girl is cast- that
is the portrait that catches your eye on entering her chamber. Roopa Jasti, the owner, with an impish twinkle in her eyes, asks you to interpret it. Her favourite sport appears to be finding out how each onlooker deciphers the symbol. While you try to grasp the theme, she reveals, “My concept, which is beautifully depicted by the artist, is all about my father’s hand-holding me and how I grew up to be an independent woman, that I am today.” Thus she celebrates her yesterday, idolising her father. More interestingly, she secures tomorrow of her offspring, floating Kartsin. This online grocery store is a platform intended to launch her daughter Sri Brahmini. Don’t ask ‘when?’ because the child is just one-year-old. Meet this very futuristic and far-sighted Roopa, whose present is what we are talking about.
SHE KARTS IN NEW VERVE Journey I was born and brought up in the City of Pearls, where my father was into public services, and got married to Mr.Manoj Kumar, a builder, and moved to the City of Destiny in 2013. Passion Driven by sheer passion to be an entrepreneur, I am running two firms Verve which is into technical trainings and recruitments and Kartsin.com, an online, whatsapp grocery store. The latter is an asset I want to give my daughter. For the time being, my biggest challenge lies in running these two divergent firms. redmagazine.in | 62
Workforce My workforce is my real strength and I gratefully acknowledge their role and contribution. Identifying the talents of employees and their areas of interest helps business. I urge my staff to find out lacunae, if any and invite them to come out with solutions. I look for people with self discipline, ambition, multi-tasking skills and who are eager to learn and grow. Advantage & successful tasks Our competitive advantage is our service and prices. Both the ventures are my accomplishments. Training and placing right people in the right
spots are an achievement. I feel the recognition as an IWCF (UK) Trainer and MOM consultant for Singapore is a very significant reward. Customer ties I believe in accepting the customer’s point of view and feedback and that is how I expand my mental horizons. Work-life balance You can achieve a successful work-life balance only if you have self discipline and know how to manage your time. I am good at both.
CSR We always look for opportunities to contribute to the community. Not
business is not always possible. TIDBITS
only do I volunteer, but also urge
Social media
my students, employees and
The most essential tool in any kind
friends to take part in as many
of marketing.
welfare activities as possible.
Three effective mobile apps
Lessons
Facebook Page, Whatsapp and
I have learnt to develop my
LinkedIn.
strengths, Now, I know my priorities and focus on them. I don't know if it made me a better person in the traditional sense or not, but it certainly taught me a lot that I otherwise wouldn't have
Your worst fears Fear of failing to take up risks and balancing business and personal life. Self confidence and courage help me overcome it.
learnt. To sum it up- I learnt how to
One favourite tycoon
spot opportunities; learn from my
Dhirubhai Ambani.
mistakes; multitask & be unique, creative and innovative.
interlinked. We should be content with what we have and have zeal to get what we want. Title of your autobiography Silence of the Emptiness 3 things you would change in the world? Erase Jan 6th 2016, the day my father expired; selfishness in people; the magical ingredient money- I wish I could make it vanish. Hobbies/interests I am a professionally trained vocalist. I dance, read books, watch movies, travel and explore. I am interested in sculpture. Daily routine Physical activities to stay fit, taking care of my little princess, office, business meetings, social activities and of course, taking care of home and family.
Best advice you ever got Not to trust everyone, and be a
She Boss
little selfish.
I have garnered a lot of respect. People know that we, women,
The worst
always accept challenges; fulfill
Don’t take risk, it won’t work.
our commitments; maintain good
Motivation
ties, & are intuitive and tenacious.
My motivation comes from books.
Gender bias
They are my best friends.
I did my graduation and masters in
Success habits
London and never faced any such
Discipline- this I owe to my father
thing. But after coming back to
and my own determination.
India, I have seen this in different phases of business and personal
In bad weather
life too. People are judgmental
I immerse myself in music, dance
about women in leadership roles. It
and spend time with my baby and
is a perception problem. So, when
friends to uplift my mood. Negative
a woman makes it to the top, it
thoughts do come, but they go if
must have taken her probably 5x
you let them. I always strive to
more efforts compared to her male
create a positive state of mind.
colleagues. I overcome this with
Leadership lesson
the strength of self motivation,
Accept mistakes and be ready to
confidence and efficiency.
learn from them.
Women entrepreneurs a
Key entrepreneurial skills
minority. Comment
Discipline, positive mindset,
That is because we face a number
strategic planning and well-set
of challenges. The first & foremost
goals are important.
being the lack of family support. Besides, we also face various
Destiny
pressures from society, Handling
Destiny leaves its mark on our
responsibilities both at home and
lives. Everything is organised and redmagazine.in | 63
“
THE
ASCENT TO
CLOUD 9
6
Those endless plans I mulled over for perfect holidays for my family and interminable hunts for suitable spots across the world propelled me to this new destination,� says Sangeeta Choudhari, who till recently has been content with helping her husband Sandeep in running his computer business. Finally, she decided to have her own venture and run it on her own steam and terms to prove her prowess. She runs her trade on two simple principles -intelligent planning and diligent execution. If the incessant phone calls she receives as the interview progresses is an indication, we discern how demanding her profession is and how dexterously she is handling it. Be taken in by her travel talk.
Sangeeta Choudhari Designation: Proprietor Company: Cloud09 Holidays
Journey
accommodation; flight tickets; visas
Successful project
One thing that gets me pumped up is
and advise them on the must-visit
I recently organised a trip for a group
travelling. But whenever it came to
spots and must-try activities.
of ladies from Ahmedabad to Dubai.
planning a family trip, it has always been one helluva task for me. After all that gruelling exercise, I wasn’t that excited anymore about the trip. It was fun to go on a trip, but the prelude to it was a daunting task. That is when I decided to start Cloud09, which allows people to enjoy well-organised and stress-free trips. Responsibilities I help people choose their holiday destinations; make necessary arrangements for transportation, and redmagazine.in | 66
Effective workforce In this business, one has be available 24/7. Now, there is no more relaxation mode. Anyway, it is still a startup and I need to work a lot on it. Rather than an employee, I look for a partner, who shares the same passion.
Initially, they were a bit apprehensive as none of them had travelled abroad before. Fortunately, I could arrange a female Gujarati-speaking guide for them. The happy group returned with great memories. They were all praise for the efficient planning. I am now planning an educational trip for few
USP of Cloud09
school students titled Trip Nasa. I am
We provide the best quality and
sure it will be an amazing project.
personalised services at the best rates. No complaints.
Disappointments
Three mobile apps you use
understand the issue and rectify it as
I need to pay a non-refundable token
Xchange, LinkedIn and Whatsapp.
soon as possible.
package, which I take from the client.
Best advice you ever got
One leadership lesson
Sometimes, the client cancels the
I don’t take advices. I go with my gut.
Anger is not a substitute to strength.
Motivation
Key entrepreneurial skills
I believe in the maxim- There is always a
Time management, punctuality, strong
first time, for everything. The best is yet to
network, good communication and
come. Do your best,
negotiation abilities.
Success habits
Do you believe in destiny or
Setting targets, achieving them and
can you control your own fate?
establishing a good rapport with customers.
I believe in hard work.
I can understand their requirements
In worst times
Title of your autobiography
and succeed in business.
By keeping cool, going in-depth to
Not a Lonely Planet.
amount whenever I book a hotel or
trip and asks for the total refund, which is not possible. They argue endlessly for it and I end up paying from my pocket which is not fair. For successful customer ties I need to interact up and close with the clients and have to pay attention to every detail. That is the only way
Work-life balance
Three things you want to change
It has always been a smooth ride.
in the world?
I must admit that my family has
Nothing to change as such. Just be
supported me in all my endeavours.
positive and have faith in yourself.
Lessons learnt
Blogs that you follow and
Before starting Cloud09, I used to
recommend?
crib about Sandeep not spending
Vijay Anand, popularly known as ‘the
enough time, even on weekends,
start-up guy’, and Vishwas Mudagal,
with the family or me. I can relate to
author and entrepreneur.
him better now and know how this kind of work keeps one busy 24x7. Gender bias No. Never! Even If I did, I am sure I can easily handle it. Women entrepreneurs are in minority, comment. Come to think of it, the marriageable age of a boy is 21 while that of a girl is18 in our country. Don’t you think the discrimination begins there itself? Where is equality in that? The society and family must encourage women to pursue education, move ahead and be independent. TIDBITS Role of social media My entire work depends on the social media- from connecting, browsing to comparing and delivering the best.
Discrimination starts at the stage of marriage itself. The boy becomes eligible at 21 while the girl is at 18.
A
pproaching a high end boutique owner for an inter view is often fraught with an apprehension, making you wonder over likely
attitude and airs. But she, not only floors you with her impeccable manners and humble demeanour, but also tugs at your heart with her innocent looks. The selfeffacing Twinkle Sahu turns out to be camera-shy too, making our diligent lensman sweat a little more than the usual. But your surprise doesn't end there because the demure entrepreneur unexpectedly opens up to a volley of questions which she fields with absolute confidence and clarity, and minces no words. That is the gorgeous diva for you.
FOR UPKEEP OF
Sanskriti
Journey I come from a business family of Dhanbad, dealing in liquor. My mother Mrs.Pushpa Saha had to step into this exclusively male domain as my father passed away at a very young age and when I was barely two years old. It was a daunting task for a mother of four girls to run a business of this kind, but she came through unscathed. Walking in her footsteps, we learnt to be independent and self-reliant at an early age. I earned a B.A. degree before getting married to Mr.Manish redmagazine.in | 68
7
Twinkle Sahu Designation: Owner | Company: Sanskriti
Sahu, a businessman, who also deals with liquor and moved to Titlagarh. Fashion fascination I have always been a die-hard fashion addict. Living in a joint family allowed me enough space and time to pursue my interest. I used to hold exhibitions in Delhi, twice a year along with my friends who were located in Lucknow, Banaras and Kolkata. Designing the clothes fell to my lot while they would pick up the material.
Vizag calling We decided to shift here as we came to know that this city offered better educational opportunities for my sonsManan and Arnav. Realising my love for fashion designing, my husband gave me a surprise gift- a shop in the VUDA Complex. Thus Sanskriti came into existence. While scouting for a more spacious venue to hold my growing business, I opened the second branch on the Sampath Vinayak road in Nov 2017.
Preparedness
CSR
and think positive to have good opportunities knocking
I wish I was well-versed with all
I am currently educating a child,
at your door.” Incidentally his blood group is also B+.
the nuances of business. That
whom I adopted through the
would have given me the much-
Rohit Memorial Trust. I also lend
needed edge. Despite all these
support to an NGO-Sampoorna
Motivation Challenges keep me motivated.
years in trade, I still feel like a
that makes paper bags. We use
Success habits
novice. I need to work on that.
them as a no-plastics initiative.
Early to bed, early to rise.
Lessons learnt
In worst times
Business taught me how to
I don’t panic, stay calm and analyse the issue.
But I must admit that I have a strong support in my husband and staff. Dr.Meenakshi Anantram of Razzmatazz is my friend, philosopher and guide. She helped me find my feet in this new place and has my back. Modus operandi I try to create a positive ambience
manage time, have a positive mindset, and be humble and polite at all times. She Boss I can easily relate to the problems of my employees and I too share
Key skills Punctuality, dedication, respect for all customers and 100% dedication to work. Belief I am a firm believer of destiny.
my challenges with them. We
Title of autobiography
enjoy a great rapport.
Passions
I believe that ‘happy employees
Gender bias
Things you want to change in the world
make happy customers’. I travel
I did not face any.
Nothing! I am quite happy with it.
at work. I ensure that my staff are taken care of and always happy.
twice a month to handpick the products from Lucknow, Banaras, Kolkata and Mumbai. I directly deal with the weavers.
Women entrepreneurs are in minority. Comment. Women are often not given the same platform as men. I have
Building the workforce
come across many women, who
Mrs.Sharda, who now handles
are extremely talented but stay
the marketing, came to me as a
home. I feel they should stand for
client. She took keen interest in
themselves. Somewhere they
my work and largely promoted it.
should make a start.
Her daughter, Shruti, is also a part of Sanskriti; she manages
TIDBITS
the marketing & advertisement.
Usage of Social media
Khan and Sandeep look after the
Everyday! I am on it always.
tailoring, embroidery (zardosi and maggam) and are in-charge of
Three apps of interest
the tailoring section.
Pinterest, Whatsapp and Facebook
USP Our exquisite Awadhi and
Dinner with…
Banarasi collection.
Sabyasachi Mukherji! I love his traditional attires. And I love to
Successful event
dress people in such attires.
We recently organised a Banarasi Mela which beautifully showed
Favourite tycoon
how a Banarasi blouse can be
Jamsetji Nusserwanji Tata
paired with any sari- be it pattu or
Best advice
chanderi. Applauded as a brilliant
I got it from my husband who
concept, it had become a big hit.
says, “Be positive, speak positive redmagazine.in | 69
a s e ak
M a h Na
n a le
C
w S
Vasavi Kanth Designation: Owner Company: NaHa
p e e 8
N
ature is her laboratory and fauna supplies her
reagents. She carries out her innumerable
experiments; each a success story in itself,
reveling in the God-given bounty. With a resolute commitment to eco-friendly and traditional procedures, and using her own meticulously developed recipes, she hand-makes soaps, which have been cleansing, nourishing and soothing skins of her innumerable customers for the past two decades. Hailing from Vijayawada, she came to the city clutching the hand of Mr.K.S.N.Murthy who has been working for Vizag Steel Plant. However, highly talented Vasavi did not let her marriage, daughters Manmaye and Sunaina, and domestic responsibilities drag her into a whirlpool of humdrum. She continued to stay pro-active, with her creativity finding various outlets. Here, the child of nature recalls how she reached the destination of her choice.
Journey I have always had a keen interest in art and craft, especially in glass painting, engraving, embossing and knitting. To enhance my skills, I used to subscribe to Fevicryl products. Later, I joined the company as their craft teacher to conduct hobby classes and trained nearly 250 women, crossing the target Fevicryl set, at the steel plant in a year. Later, I deviated into the redmagazine.in | 70
beauty field, going for a therapy
The process
course of Dr.Premleela Rao at
Often we find chemicals like
Gehinis, aroma therapy and
Sodium Lauryl Sulfate in liquid
ayurvedic cosmetology. I set up
beauty products. With an intent to
spas- Nymphs Beauty Space in
offer everything natural, I started
Ukkunagaram club and Peda
making solid base following cold
Waltair. I was using products
process. The by product of lye &
made by me at the spa. I was
natural oils is glycerin, which acts
also writing for a magazine called
as a natural conditioner for the
Beauty E’Space. I got a certificate
skin. I infuse beneficial herbs and
from National Federation of
essential oils, depending on the
Neuro Linguistic Psychology,
skin type, and use it to make the
Florida. Eventually, I found my
soap. Sometimes, I even opt for
calling & started making soaps,
the Melt & Pour process. I make
face packs, bath salts, aromatic
soaps in small batches (10-15kg)
sachets, etc, setting up my
to get the proportions right. They
company NaHa, abbreiviating
are then either kept in organic
Natural and Handmade.
stores or sold in exhibitions.
USP of NaHA
Successful Feedback
Our products don’t contain synthetic
I was a bundle of nerves when I took
fragrances, artificial colours, chemicals
NaHa for an exhibition at Hotel St.Regis
Three effective mobile apps
and preservatives. We use only natural
Mumbai. But to my joy, my stock went
Facebook, Twitter and Instagram.
herbs and food flavours. I grow tulsi,
like hot cakes and what was more
indigo, mangoes, lemon in my garden
overwhelming was that some said that
and use the extracts from this fauna.
they already knew NaHa.
I handpick each & every herb. I add essential oil as per the demand of the
Work-life balance
customer and customize the product.
The credit goes entirely to my mother Mrs.Lakshmi Kantham.
Workforce
market a new soap.
Worst fear Loneliness. When I am not surrounded by people, my dogs- Shadow, Leo, Sappu & Runt Baby give me company. Dinner with… I went to Kolhapur with a group of
The plight of women in the villages
Lesson Learnt
people who were passionate about
around and tribal areas touched my
I have a long way to go.
organic products. I was surprised to find
heart and started training them in baking, jewellery making, beauty treatments. I could train a good number of women in Aganampudi, Araku Valley, Paderu & Madhina Bagh. I call it a sheer
that some of them had left lucrative jobs She boss
to do organic farming. I definitely want
We are approachable, compassionate,
to mingle with such individuals.
and understand a woman’s domestic commitments much better then men do.
Best advise received My brother Rajeev Kanth told me not to
give and take as they teach me those
Gender bias
crafts which they were adept at like
It is everywhere. It is a man’s world.
mix innumerable hobbies with business. Motivated
aesthetically appealing mats, brooms and some artifacts. I help them sell their
Women entrepreneurs a minority.
I am into Vipassana Meditation. It keeps
products at exhibitions. I have a team of
Comment.
me up and running.
10 women, working at my facility in
Equality is still a distant dream. Family
Desapatrunipalem, Steel Plant.
members still find it difficult to trust
Success habits
women in financial matters. There is
I am a workaholic. I just can’t sit idle.
general apprehension that a working women cannot fulfill filial obligations. TIDBITS
Title of your autobiography Musings You want to change in the world I want the world to slow down a bit,
Role of social media
people value relationships and respect
I use it when I need to
the joint family tradition. Favourite book Almond Eyes, Lotus Feet: Indian Traditions in Beauty and Health by Sharada Dwivedi Key entrepreneurial skills Hard work and discipline.
redmagazine.in | 71
Chefs Corner
Andhra
Aroma in
Marriott Air By Chandrika Mantri
F
or Agatamudi Rupeswara Rao, Head Chef at
Fairfield By Marriott Visakhapatnam, plating local
flavours comes naturally. He gives an edgy spin to
the Andhra cuisine, crafting it carefully and serving it with much aplomb. He exudes a blazing passion for the path he chose and his carpe-diem outlook reflects in his constantly evolving recipes. “I am a pakka local when I wield the ladle, but I am open to new concepts and ready to throw in a good measure of global ingredients and techniques to dish out never-tasted-before experiences for my guests.” Chef Rupesh (as he is fondly called) is now at the forefront of a campaign titled Andhra Amma Vantalu, which is floated in collaboration with AP Tourism. This is Agatamudi Rupeswara Rao
being done with an objective to tweak the local cuisine (which is fading into oblivion) and make it popular. The rave reviews of his culinary skills show that the guests of the hotel are given an elevated dining experience. His creativity, international experience and knowledge of the local market are widely applauded.
A FEW MORSELS
Calling all seafood lovers! This feisty dish is just what you need- spicy and tangy in every bite! Juicy pieces of Vanjaram Vepudu, Karivepaku Royyalu, Pandugappa Fry and Kanakathalu are marinated in turmeric and red chilli powder, lemon juice and salt, and then slowroasted. The tenderness of the esh, yummy taste and alluring appeal compel you to add it to your repertoire.
redmagazine.in | 74
Shoot by Dhana Vijay
Visakha Harbour
Ulavacharu Annam A staple food of AP, this mouth-watering dish takes you down the aromatic and spicy lane of the Andhra cuisine. Just take one bite of this delicacy and you won’t be able to resist a second helping. Followed by a third, a fourth, and a fifth. Tastes best with usirikaya pachadi.
Karam Kalavadumpa The amazing taste of this lip-smacking starter is credited to the freshness of the lotus stem root from West Godavari and Araku. Water chestnuts are made from the roots, marinated in Guntur Karam and tossed with onion, green chilli, curry leaves and lemon juice. One whiff and you are left drooling for more!
Guntur Mirchi Halwa with Rabdi Cake This sweet is sure to delight even the pickiest of dessert-eaters! A few ingredients but great avour! It melts in your mouth giving you endless fits of sugary and tangy pleasure. Here is the twist- relish it with banana cake, topped with rabdi and caramalised cornakes. Simply divine!
Berry Smash, Mint Colado, Tomato Mary and Green Island
After all that spicy intake, how about something refreshing and chilled? Packed with fresh and nutritious ingredients like berry, green apple, tomato and mint, the non-alcoholic drinks delight your senses like nothing else.
RUPESH AND HIS REACH From a boy hailing from an agri family of Srikakulam, to the applauded Chef of a star hotel, it was a triumphant march, with accompanying turbulence. Drought & debts drove Rupesh to the city of opportunities- Hyderabad. Ironically, his hunger-induced journey took him to the hospitality industry which satiates innumerable palates and stomachs.
Starting his career as a hall boy at a small restaurant, the lad studied diploma in hotel management from Indian Institute of Hotel Management (Setwin). He put his best foot forward as a Guest Service Associate at Taj Krishna. He, later, took over as a Team Leader at Intercontinental Mumbai. His coveted opportunity came as a posting in Muscat, where he worked
at Al Yazdi Catering LLC. Later, he joined cruise ship Royal Caribbean & earned an arsenal of skills. He came home to be the Chef De Partie at Novotel Hyderabad and later, the Executive Sous Chef at Novotel Visakhapatnam Varun Beach. He spearheaded many culinary operations like introducing Teppanyaki cuisine to Vizag, at The Bheemili Resort.
One Stop Family Store
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`50/FEB - MARCH 2018 - VOL. 07 | ISSUE 05 HYDERABAD
Feature
9
BEST BAKE OPTIONS
Cute corners cater to sweet cravings, brining in new irresistible flavours only to satiate your taste buds
Reviews
SPOT WHAT IS NEW IN TOWN Shopaholics don’t fret, we have all that new listed here, choose your time and make your date
Welfare
MAA AASARA FOUNDATION Setting out on a noble mission, Malathi dispenses compassion & help to Thalassemia victims
Parties
Kn w
SUPERB SOIREES FULL OF FROLIC Occasion may be any, no getting away from celebration. It is all about dance, lilting music and happy revelling
Your
Raashi
LIFESTYLE PERSONALITIES CINEMA FEATURE LUXURY EVENTS REVIEWS FOOD PARTIES
NOTE
nd of February 2018 saw the end of magnificent era too in the film industry . Thousands of fans, led by members of her family and friends, bade farewell to the iconic Sridevi. The heartthrob of millions broke several glass ceilings to become the country’s first female superstar. We pay tributes to the
E
PUBLISHER’S
Coming to the present edition, we talk of the advent of la Paris culture in the city, with mushrooming
Malathi Dechiraju rises above her personal grief and gives her best to the society. For this worthy daughter of former Governor, the late Mr.Kona Prabhakar, taking up welfare causes comes as natural as taking breath. You can find out how she comes to the rescue of Thalassemia aficted children through her NGO Maa Aasara in our Welfare.
Even as we mark Women’s Day this year, we had to record a sad reality. Out of all states, Telangana has the lowest number of women cops on its rolls. A report says that 2.47% of its sanctioned strength of 60,700 personnel are women while crimes against women increased by 18% last year. On the other hand, the state has been wooing investors from home and abroad. These financers will bring in several women employees who, at the least, expect safe environs. We hope, realising its onus of providing security to women - locals or otherwise, the state would do the needful.
Chandra Mouli Tippala, Publisher
Let me remind you that in addition to the above mentioned, we have the regular features, before I wish you all a very Happy Ugadi.
patisseries. We find these places jam packed with foodies who keep a healthy appetite for anything new. So, it is time we spoke of at least a few of them. Turn to the Feature pages and you will be obliged to visit all of them. Such is their allure.
SRIDEVI LIVES ON FOREVER IN INDIAN CINEMA.
DEPARTURE WAS HEARTBREAKING. YET, THE LEGENDARY
4-YEAR OLD LITTLE WONDER WAS SENSATIONAL, HER UNTIMELY
diva, who could get under the skin of every single role she portrayed in nearly 300 films. The sheer body of her work in a career spanning 50 years and five languages is amazing. May her soul rest in peace.
“ SHE CAME, SHE SAW, SHE CONQUERED. IF HER ENTRY AS A
Front Office P Moulika
Accounts & Admin R Chaitanya Kumar
Sr. Executives-Marketing P Arjun M.V. Raju
Asst. Manager Advertising K Niranjan Jagadeeswara Reddy
Dy. Manager Circulation Faheem Siddiqui
Dy. General Manager Corporate Affairs Selvaraj Dominic
General Manager Corporate Affairs Rajesh Babu Guntu
Printed, Published and Owned by Chandra Mouli Tippala. Printed at Kalajyothi Process Pvt. Ltd., 1-1-60/5, RTC X Roads Hyderabad - 500 020. Published at Red Publications D. No. 14-36-9, Vikas Nagar, Pedagantyada, Gajuwaka, Dist. Visakhapatnam, AP. Editor: Tippala Divya Reddy.
Design Strategy
Publication Consultant K Raghuram Raju
Image Processing P Venkatesh
Visualizer K Shankar
Sr. Photographers Dhana Vijay Dinakar Pamu
Feature Writer Chandrika Mantri P Swarnalata
Sr. Feature Writer Anahita Ahuja
Editor-in-Chief V Sarada
Executive Director T.V. Vijaya Kumari
Publisher Chandra Mouli Tippala
Crew
The
Red Review Any new facility that comes to the city has to go through our scanner. We delve deep into each and every of them and bring out all the positive aspects to make you go for it with no second thoughts.
20
Red Patisserie Do you associate happiness with digging into sinful pastries, tender and soft macaroons, delectable cupcakes or scrumptious brownies? Well then, atter your taste buds and relish rich sweet delicacies at these mind-blowing patisseries.
26
Red Parties Celebrations of any event is incomplete without a big grand bash. Well dressed guests, lip-smacking dishes, lilting music, foot-tapping grooves and killer ambience are the essential ingredients. The birthday celebrations of Manju and Ritesh have them all.
Red Haute Raashi’s following is swelling by the numbers, and people are raving about her performance in Tholi Prema. But all the praises in the world can’t sweep Raashi off her feet. She remains grounded and humble, forever focused on doing the right thing.
redmagazine.in | 06
50 Red Welfare Maa Aasara Foundation, headed by Malathi Dechiraju, not only conducts various blood donation camps but also builds a strong network of donors to aid the Thalassemia-aficted children. Find out how she manages this humongous task.
52
SHINE ON Manepally Jewellers, the oldest & trusted jeweller launched its association with Forevermark, the diamond brand from the De Beers Group of Companies. Forevermark encompasses the promise of rare and responsibly sourced diamonds, and Manepally Jewellers guarantees customer satisfaction and exquisite craftsmanship. The synergy of these two brands has brought about an ideal collaboration by creating hallmark jewellery pieces. Actor Raashi Khanna unveiled Manepally Jewellers’ exclusive collection. Managing Directors of the brand, Murali Krishna and Gopi Krishna were present.
Chandana & Manogna
Nikhil Thampi, Keerthi Reddy & Archana
Harneet Bhatia
Hari Teja
QUANTUM DISPLAY London-born designer Nikhil Thampi strode into The Deccan Story for a meet and greet day with his clients and the media. He was pleasantly surprised by the response at the store, and was seen enjoying himself, mingling with the crowd. The designer is known for his vibrant earthy toned fabrics that are accentuated by light-catching embellishments, each outfit uniquely different. His latest collection ‘Quantum’ is heavy on metal work and embellishments that make it a fun yet classy pick for the upcoming wedding season. Shraddha
Areeb
Yashswini
GET FIT True to their motto ‘Stay Fit, Stay Committed’, N Cold Pressed advocates nutrition through their cold-pressed juices. Curated by their team and that of Mahavir Motors is Health N Benz. It hosts diverse meets to stress on the importance of health. Their latest session was with celebrity fitness trainer Mustafa Ahmed. He showed some essential and simple fitness moves which people can easily integrate into their busy schedule. Sheetal redmagazine.in | 08
Chandana
Nikitha
Lalitha
Swetha Reddy
Sindura Reddy
Sunitha
Apeksha
RETAIL TALES Shweta Reddy hosted the season of her exhibition and sale, S Mode. The soiree had actress Manali Rathod in attendance who made her presence felt every minute of her visit. Shoppers made a beeline to indulge in some retail therapy and were seen singing praises of the great stuff on display. Some seen walking out with bags full were Shilpa Singh, Vinny Singh, Shilpa Chowdhry, Sirisha Mulpuru, Vindhya and Zara.
A PLACE TO GET PAMPERED Nehar Aamir recently hosted a grand launch party to celebrate the opening of her Essenz Spa and Salon at Kompally. Sushila Bokadiya and Priyanka Raman cut the ribbon, lit the traditional lamp and inaugurated the salon. Near and dear ones poured in to congratulate and wish Nehar. A whole lot of selfies and conversations is what the evening was all about.
PLAY FOR A CAUSE ‘Cancer Crusaders Invitation Cup - 2018’, with over 250 golfers participating, concluded with a colourful all-woman ‘Celebrity Playoff’ at HICC. It was organized to raise funds for an initiative of Cancer Crusaders of CURE Foundation and Apollo Cancer Hospital. The tourney was played under ood lights on 18th hole. Sania Mirza, Shikha Goel, Ananda Shankar Jayant, Uma Chigurupati, Dr.P.Shashikala Reddy, Saptala Reddy, Shilpa Reddy, Vanaja Banagiri, Shalini Vadnikatti, Ritika Singh and Hebah Patel. Konda Vishweshwar Reddy, MP, gave away mementos to the women celebrities and winners. Dr.P.Vijay Anand Reddy, Founder, CURE Foundation, Director, Apollo Cancer Hospital and organiser of the tournament were present on the occasion.
SOULFUL SOIREE Raunaq Yar Khan invited nearly 100 guests for a cocktail dinner, with a brief on the evolution of gazals between their vocal rendition, as the entertainment for the evening. Guests were seen enjoying Persian/Urdu /Hindi poetry, which was beautifully rendered into gazals. In order to bring back this genre, the host, who believes that people enjoy simpler catchy tunes of Qawwali and do not concentrate on words that is required for absorbing and sinking into the ocean of bliss, intends to keep organising such nights frequently. Ravita, Manjula, Noor Alam, Sharon, Surat Singh and Janaki Lagdapati, besides others, were seen enjoying the soulful music.
Rajeshwar, Sashtri, Rangoli
Raj Sharma
Ananya
Manjula Narsa
AN ARTY AFFAIR In order to celebrate the ninth season of ‘Colours of Novotel’, Neil Paterson, General Manager, Novotel Hyderabad Convention Centre hosted an evening called ‘Sights from Artistic Minds.’ The evening had the works of five artists on display – Abhishek Gosh from West Bengal, and four local artists Sayesh Shaik, Shastri Sanyasi, Rajeshwar Nayapalli and Rangoli Garg who also curated the event. Each artist contributed six paintings that are on display for the next few months. The evening at La Cantina Terrace had the who’s who of the city and they enjoyed the art, live music, snacks and wine. Lakshmi & Ravi Paruchuri
Iram
Neha Kamini Saraf
Ranjita
Darshana
FASHION AND FUN
Asmita redmagazine.in | 12
Kamini Saraf’s Fashion Yatra was held at Taj Krishna. The proceeds were given to the NGO, Teach For Change for the benefit of students. Over 70 exhibitors displayed their products- Shriya SOM, Gauri, Audrey, Akoya Jewells, ME Jeweller, Vivinia, Julie, Priyanka Kehmka, Occasions by Renu Ganeriwala, Shakun, Aisha Rao, Ohfab, Purvi Joshi, Sauve4 By Neha and Shreya, Lachessis, Angasutra, etc. The 12th year of Fashion Yatra saw the likes of Samia Alam Khan, Sneha, Swetha Kiran, Mona, Swapna Anumolu, Nazia Khan, Renu Siraj, Namrata Loka and Nikhil Dhawan.
Swetha Goud Ramya
Dolly Gurbani
Navneet & Vinita Pittie
Shilpa Reddy
Adivi Seshu
Shobha
Sunny
Bharathi Jain
Ashu Gauri
DIYAASH CELEBRATES Diyaash, a brainchild of jewellery designer Dolly Gurbani, recently hosted an event to celebrate as it has been awarded Asia’s largest brand and largest leader in Singapore. The all-day shopping experience was hosted to introduce their latest collection to their clients, making it more approachable. Guests raved about the latest jewellery for the wedding season and its affordable prices. On display were fine pieces, especially designed keeping the modern man and woman in mind. Present making pretty pictures were Deepa Gurbani, Hamed and Noor Khaleel, Wajid and Zara Khaleel, and Sushma Gurbani, besides others.
Nagasusheela
Ananda Shankar Jayant
RELIGIOUS FERVOUR In order to celebrate Gudi Sambaralu, the temple festivities, Parampara Foundation hosted ‘Isha Rumi.. Beyond form by Sunaad’ - a classical music group from Bengaluru. Entwining Sanskrit slokas of the Ishyavisya Upanishad and Persian versus from the Masnavi by Rumi sung to the melodies of Drupad. The actors brought the composition to life. Hosted at the Apollo Hospital Amphitheatre, the evening saw dance lovers in the city enjoying the recital.
Bhavana redmagazine.in | 14
Payal Jain
Hina
Seema Nasir Ali Khan
Trishna
Manchu Manoj
Kirthi Chilkuri, Masaba Gupta, Pragnya Kancharla & Akhila Reddy
THREE IN ONE
Regina
Manogna & Meghana
Saina Nehwal
Sprawling across 4,000 sq.ft, Masaba’s agship store opened, which also features a cafe called Good Cow, which serves unique dishes like the ‘Masaba Chai’ and gourmet pizzas. The place houses jewellery by Aquamarine. The all-white interiors are offset by quirky caricatures & behindthe-scene images from some of Masaba’s most famous shows. Guests poured in, and were seen mingling with the designer, while sipping on some champagne. Spotted were Regina Cassandra, Kajal Agarwal, Anisha Ambrose and Akhila Reddy.
Sadhana Singh
Simran Choudhary
Anisha Ambrose
Rana
Shreedevi Choudhary Sharvya Varma Kashap
Malini & Mitali
Tanuja Bajaj redmagazine.in | 16
Kajal Agarwal
Shilpa
Jyoti
Himank & Shantan
Amukta
Harish Shankar & Subbaraju Sonal & Sakshi Divya
CHIT CHAT CHAI There is always something fresh brewing at Chit Chat Chai and this time it is their 1st anniversary. Elated to complete a year, they hosted a night of fun, food and celebration. A live band ensured that everyone shook a leg as they churned out some foot-thumping tunes. The night commenced with cutting the cake, which was designed in the shape of a tea cup. Owners Poorna Tej Valluru and Vidya Valluru played the perfect hosts and ensured it was a memorable evening.
Poorna Tej & Vidya
Kanav & Priya
Anish Valluri
Rummy Azad
A PERFECT MIX Naresh & Shika Sharma
Rani Reddy
Jhanvi
Vaishali & Anupam
Aditi
ITC Kakatiya and Kakatiya Ladies Club hosted an evening of music, dance and poetry, followed by a lavish dinner for its members and their families. The ladies danced to the popular tracks like Ghoomar. Iqbal Patni’s soulful poetry held the audience spell bound. Shivani Shroff, Rummy Azad, Amrit Singh, Sushila Bokadiya, Vibha Anand, Dalem Sehgal, Keerthi Narsimhan, Rani Reddy, Shalini Modani and Kavita Golecha were present. Anvita
Kavitha
Padmaja Reddy, Pinky Reddy, Shilpa Reddy, Arpita Mehta & Bunty Bajaj
Rajesh & Tanvi
Shilpa Reddy
Preeti
Aparna Reddy
Anju Poddar
Sakina
ARPITA AT KRSALA
Anu Goel
Monya
Rupa & Nikitha
STAGE IT “Theatre will never die,” said actor Rakesh Bedi, while addressing the press, prior to the performance of “Last Over” the Hindi play. It was organised by Rotary Sunrise Service Trust, a charity wing of Rotary Club of Secunderabad Sunrise. Actor Ananth Mahadevan, Director of the play, Suketu Shah and Sameer Gupta, President of the club were present. The club raised Rs 40 lakh to provide sanitary systems to 27 govt schools under the theme Wins and Wash.
Ritu Gupta redmagazine.in | 18
Parul
Kapil & Divya
Bunty Bajaj, the owner of Krsala, hosted prominent fashion designer Arpita Mehta who came to the city for the very first time. The designer was present at the store with 100 pieces from her latest festive clothing collection, and also had an exclusive range of stunning silver jewellery on display. The collection was unveiled by Pinky Reddy, Sudha Reddy and Shilpa Reddy. Bunty played the perfect host to the designer and her clients, who indulged in some serious retail therapy.
Ravisha
Shilpi & Namrata
Hanshita Reddy
ed h c u o t Un by gy o l o hn c e T
G
one are the days when children would play under the tree or cycle along with siblings. We are in an era of technology that keeps the young and old occupied. No wonder, kids these days are denied healthy growth. But as they say, every dark cloud has a silver lining. Sims and Sam's comes to the rescue of parents who want their children's evening be spent in a healthy and productive way. Located in Kompally, this place is spread over 18,000 sq.ft. with indoor & outdoor playing options. The proud mother of two girls, Neha Ahuja was concerned over the plight of the children being so dependent on gadgets. After a successful stint as a teacher in Oakridge school, Japan, Neha wanted to have a place, where children stay children. She is driven by a passion to bring up a generation which is physically fit with healthier and
redmagazine.in | 20
stronger bodies to meet the challenges of life. This laid the foundation of Sim and Sam's that is completely gadget, wifi & techfree zone. The closed environment is divided to accommodate a reading and writing space, brick assembling, water trampoline/bed and more. Despite the absence of ACs, the indoor zone balances temperature to a maximum of 27 degrees. The outdoor space, on the other hand, is the zone where children can indulge in activities like dance, karate, cycling and more.
from the library, have coffee and a snack from their coffee shop. Walk into Sim and Sams during the evening hours or weekends and you can see the place is filled with children playing to their heart’s content. In addition, to the existing games, the team keeps holding workshops on dance, origami, book reading, etc. This is done with an objective to help the children absorb knowledge wrapped in play. Within a year, the place has become quite popular. They wish to develop it into a leading brand of kids health and wellness, and venture into tier two cities across the country, offering a healthy growing environment for children.
The place promises impeccable hygiene as the housekeeping staff cleans it every 2 hours to ensure that children can play with no threat of developing infection or allergy. The team is cordial, caring and ensures the safety of children. Parents can, therefore, either leave their children here and go or sit back and pick up a book
Timings: 11:00 am-8:00 pm | Contact: 9989983786
A delightful dive into
Donuts
worry as they also have an array of options to spice it up with burgers, pizzas, pastas and much more. As we said, coffee goes great with a donut so they do offer a variety of coffees for coffee-lovers but otherwise you can indulge in milkshakes, mojitos and more.
O
ne doesn't live by coffee alone, have a doughnut. Now that we have already told you a destination for best coffee, it definitely calls
for letting you know the best place for donuts as well.
With a plan to open more outlets within the city and in other cities, Sanjos Donuts is undoubtedly a worthy sweet indulgence. We are sure, you already feel like having one, so go ahead and choose yours.
So, here we bring you Sanjos Donuts, the new donut house that has been creating a stir in the city with their generously chocolate loaded doughnuts that are just irresistible. Started by five friends and operated by three of them i.e. Ashish, Stallin and Raghava, Sanjos Donut is named after Ashish's daughter Sanjana Joanne. Launched last year, this brand seems to have taken over by franchises and outlets across the city, with Sainikpuri being the recent to join the list. Spread over 750 sq.ft., Sanjos Donuts offers more than 20 varieties of donuts with new and seasonal additions happening often. The USP of the place is that the donuts are all vegetarian and loaded with fillings that make them stand out. Because of the centralized kitchen, the clientele can be assured of consistent taste in all its outlets. If you are overloaded with sweet, then don't
Timings: 11:00 am-11:00 pm Open: all days Contact: Satllin- 9849639652 redmagazine.in | 21
Soul in the
MARKED FOREVER
Soles Y
uva, an extension of the brand Neeru’s, opened its second footwear store in Banjara Hills. Housing the best of fusion footwear, fashion
jewellery and exclusive clutches, the outlet aims to create an unmatched experience. Owned by Sandeep and Suchita Ahuja, the store made an official foray into the footwear and accessories segment. Yuva aims to carry forward its unique fusion footwear and accessories range. Their shoes focus and specialise in comfort, as
M
anepally Jewellers, the oldest and most trusted jeweller of Hyderabad started its association with Forevermark, the diamond brand from the De Beers Group of Companies. Forevermark comes with a promise of beautiful, rare and responsibly sourced diamonds, while Manepally Jewellers guarantees customer satisfaction and exquisite craftsmanship. The synergy of these two brands has brought about an ideal collaboration by creating hallmark jewellery pieces.
the owners believe that just being trendy is not enough when it comes to footwear. With a team of designers creating the perfect blend of style and comfort – the
At Manepally Jewellers, Forevermark has created a special black room enclosure where beautiful Forevermark diamonds are on display. A special laser light is passed through the centre of this spectacular diamond to showcase its brilliance. Known for combining superior quality and exclusive designs, Manepally Jewellers will carry forward this tie-up. Talking about the partnership with MDs Murali Krishna and Gopi Manepally, Sachin Jain, President, Forevermark India said, “We look forward to a long-standing relationship.”
brand’s USP is also the sole of their footwear. “We identified a gap in the footwear market. For two years, we worked on improving our product and processes. We opened our second store in Banjara Hills. By 2020, we aim to open at least 10 stores,” says Sandeep Ahuja, Director, Yuva by Neeru’s. Timings: 11:00 am- 8:30pm | Contact: 04040313209 Contact: 040 4854 1117 | Timings: 11:00 am- 10:00 pm redmagazine.in | 22
G N N I W O M E I N A T A G TS NA I T S E D
GE
L
V Prasad is not just a name but a brand
and is known for pioneering
innumerable concepts and projects.
From eye care to multiplex, Prasads, the country’s most popular family entertainment centre, believes in innovation. Taking the legacy further, Prasads launched Area 51, a sci-fi themed enthralling VR gaming zone, much to the delight of Hyderabadis. We talk with Abhishek Prasad, Director, Prasads, the man behind the concept.
The eureka moment I am a gaming enthusiast. After I obtained a degree in Mechanical Engineering, I worked in the Robotics and Automation industry for two years. During this stint, I learnt how technology can be put to better use. Later, I returned to the family business in Chennai. However, my grandfather Mr.Ramesh Prasad, urged me to help him out with his projects running in Hyderabad. That is when I thought of redmagazine.in | 24
creating something to re-brand the existing Prasads. VR gaming has gained popularity abroad and was trying to make forays into the Indian markets too. But nothing much was happening on this front as it is an expensive and complicated concept. Since we are one of the biggest VFX companies and an established filmmaking firm, I knew that we had the strength and skill to bring it here. All we needed was to conceptualise it & come up with a meticulous plan. This led to the ideation of Area 51. We launched it in March 2017. Ifs and Buts Initially, my grandfather was skeptical about the whole idea because VR is an alien subject for him. In fact, that has been his wont. Earlier too, when we were adopting ATMOS sound in Prasads, he came up with similar objections, stating that 360 degrees sound could be quite a distraction for the audience.
Well, that is how people of his generation or conservatives react. However, his trust in my ability overcame his skepticism. I did enjoy the complete support of my father, Mr.Sai Prasad, who understood what I was doing. Venue Once the decision was made, we started scouting for a suitable location. After much mulling over the issue, we zeroed in on our own premises, where the previous gaming zone was running.
It has an added edge because
ready, you can witness children
people are already familiar with it,
screaming, jumping and enjoying
and propagating a new concept will
while playing games. This place is
be much easy. So, we decided to
perfect for all age groups. You can
revamp it.
notice parents clicking pictures or making videos while their children
Ambience & equipment
play these games. We captured
We wanted the place to look vibrant
some of the first reactions.
and futuristic. We roped in ace art director Thota Tharani to design it. A
USP
lot of attention is paid to the detail in
The place has a few state-of-the-art
lighting, additional sensory effects
VR gaming options like motorised
and choice of equipment in Area 51.
motion chairs, etc. Then I wondered,
The equipment is customised and all
“What is the value addition?” That
of them are imported.
was when we decided to introduce games. This led to the birth of TRIP, a
Team
proprietary full body motion tracking
The brains behind the games are our
VR Game that engages people like
in-house team. The organisational
never before. With several categories
structure too had undergone major
of games and levels, you can be
change to allocate manpower for
assured of a surreal experience.
industry who want to showcase their expertise,
this project. Now, with everything in
Augmented Climbing Wall, another
games & gaming products in VR. Thus, we wish
order, it was time for the audience to
mind blowing attraction, is the
to create a platform for young gamers.
experience and understand this
world's first interactive game
unique concept. Of course, we never
platform. This active play technology
had any doubts about winning over
invites anyone and everyone, and
people and getting them glued to it.
brilliantly blends physical exercise
Screams and smiles With as many as eight units of
with VR. Hence, from children to
We are also coming up at different locations but we keep it under wraps for the time being. However, we are working on the facets of a franchise model.
adults, everyone can try this.
PlayStation Virtual Reality with the
Future plans
latest motorised motion chairs, VR
We will be launching a single player
motion simulators, VR Gaming
maze game and first-person shooter
(multiplayer enabled), family VR
multi-player game. Besides, we will
games and our own proprietary full
add different and exciting content
body motion tracking VR Games,
every month to ensure that our
Area 51 is all set to become ‘the
patrons experience something
place’ for gaming and entertainment.
different every time. Area 51 is also
People can walk in and experience
planning to invite players from the
the new edge gaming centre. All
Abhishek Prasad redmagazine.in | 25
Feature
HYDERABAD
SWEET Destinations
T
here is hardly any problem that a cupcake cannot ďŹ x. We are sure that all you dessert-lovers would by now be nodding your head in agreement. That is why we bring you some of the best patisseries in the city that you could visit when... well do we really need a reason to go for a sweet indulgence? Just sit back and scan through the options. Next time you have a sweet rush, you know where to go.
By Swarnalata Pothapragada | Shoot by Dinakar Pamu
1 Churrolto
2 Concu redmagazine.in | 26
3 Guilt Trip
4 Kavanah
7 The Matter of Batter
5 Labonel
8 Van Lavino
6 Little Things
9 Velvet
redmagazine.in | 27
HYDERABAD
Feature
T
wo youngsters, who were in ‘what next predicament’, decided to start something unique. Armed with confidence that they would excel in the task, and with
conviction that their concept was unique, they laid the foundation of Churrolto. Located in the buzzing streets of Madhapur, this dessert destination is the brainchild of Neehar and Smeh. We get Neehar serve us a few details of his journey.
1
Churrolto
RY O T S THE CRISPY OF A
T R E S DES
make our career as well as
public. Then we extended our
create a brand. I am a foodie.
trade to colleges and other
Whenever I taste something
places. Of course, along with a
I can judge whether it has a
good feedback, we also got
mass appeal or not. So, when
quite a bit of money. This
I tasted churros, I knew that if
positive response prompted us
tweaked well, it could prove to
to go ahead with the idea.
be a great dessert idea. This
However, the major issue was
thought laid the foundation
finding a suitable place. None
and Churrolto was born.
of the facility owners took us
Give us a few details about the choice of interiors/theme, Tell us about your journey and how did it all start? Smeh and I have been friends from childhood. I studied Business Management. I thought going abroad for higher studies was sheer waste of money. And I felt that it was more worthwhile to start something here to redmagazine.in | 28
the place and the name. We had decided that churros
seriously. The place now we are at was the last option. This is a small place, with very minimalistic interiors.
would be our signature item.
What do you promise?
Smeh and I started off, selling
Though our signature dish is
them on streets. I used to cook
churros, we complemented it
them and Smeh used to take
with pastries, pizza, pasta and
care of serving and other
more. It is really a blessing that
operations. We did this purely
we could get a very efficient
to get some feedback from the
chef who constantly churns out
great bakes and spicy savouries. We provide a wide range of food that tastes amazing and served with great care. How did you design the menu? The churro dishes are my recipe and creation whereas the food and other bakes are taken care of by our chef. He keeps coming up with new combinations and the ones that have good response make it to our menu, and in case they are rejected, they are pulled out immediately to ensure that there is no wastage of food. So, our menu is very dynamic. What is your USP? Our customer service. I feel that taste definitely matters but
sustaining the clientele is a must. My team is extremely cordial and friendly, and ensures that every client leaves with a smile and all eager to come back. The best 3 reviews you got. To be frank, we finalised on this place thinking that we would take time to establish ourselves and people would just drop in, pick their choice and leave. But we have come to a stage where people are lining up on weekends and we are selling a churro every 10 seconds, giving us a surreal feeling. This would not have been possible without the love of our customers. They have given us rave reviews by coming to us time and again.
The must-try desserts
Churros With Hot Chocolate
Hersheys Cheese Cake
What more is in store? We are thinking of moving to another venue because this place is small and can accommodate only 20 people at a time. Also, it doesn't have a kitchen for which we have taken a place in the same building on the 4th floor. As I said over weekends, there are people standing. So, we need to move to a bigger place. Moreover, we don’t have a washroom here. Initially, we didn't think of all these things. But now as we plan to focus on building a brand, we want to have a place that has all the facilities.
Hazelnut Couture redmagazine.in | 29
Feature
D
esserts can instantly rejuvenate and refresh your mood. Driven by this
Sahil Taneja
HYDERABAD
belief and with a moto to make it an experience, Sahil Taneja and his
wife Swati came up with Concu, where they present crafted desserts
that not only satisfy your sweet tooth but prove to be soul foods. In conversation with world renowned Chef Sahil Taneja and the proud owner of Concu.
Crafted to Perfection
2
CONCU
2 Concu
How did it all start?
London Mayor’s office and Bollywood
On realising my passion for the four
celebrities. The inspiration for opening
magic ingredients – sugar, flour, butter
Conçu stems from my desire to create
and eggs, I set off to England in my
a varied selection of desserts, pastries
quest to learn more about the art and
and bread. ‘Conçu’ – means crafted or
The interiors
science of baking. In 2008, I started
designed aptly, describes our desserts
Drawing inspiration from European
working towards a professional degree
that are conceived with precision.
and Scandinavian architecture,
in Bakery and Confectionery, got a
Conçu’s colour palette consists of
Diploma in International Hospitality
What does the place promise?
pastels with a hint of gold. A lot of
Management from Newcastle College,
Conçu takes a modern, artisan
handcrafted and personal touches
followed by a Postgraduate Diploma in
approach to sweet indulgences.
have gone into the new space. Our
Patisserie and Confectionery from
Offering a wide variety of signature
display counter which has been
Hammersmith and West London
cakes, decadent pastries, baked
painted by Chef Neha Mistry, the
College. I worked in the pastry
treats, and truly exceptional tiered
pressed flower frames which hold
kitchens of Malmaison, Newcastle,
cakes, the team at Conçu aims to
flowers collected by our colleagues on
Patisserie Valerie and Harrods. The
exceed expectations. Every product is
their travels around the world, are just
bonus was the satisfaction of my
crafted with elegance and perfection
a few of them. The contemporary
cakes being devoured by high profile
to produce a luxurious dessert that
interiors of Conçu, focusing largely on
clients like Brad Pitt, Boy George,
combines subtle flavours, myriad
space and light, add to a delightful
Mohammed Al Fayed, the Royal
textures and our dessert display is
dining experience that is both
Family of Qatar, House of Lords and
simply fantastic.
comfortable and cosmopolitan.
redmagazine.in | 30
The menu
great, the staff is courteous and car
were just great. Chocolate eclairs,
Our menu is constantly updated as
parking is not an issue. Coming to the
strawberry cheesecake and salt &
we want our customers to push
food, we had the salted caramel and
caramel tart being the best of them all
their boundaries in terms of taste.
chocolate tart and praline eclairs.
I had tried. They should extend the
Every season brings with it new
I absolutely loved both items! The
closing time. It closes sharp at 9.00 pm.
fruits and flavours and we like to
salted caramel was just right and the
highlight and do justice to them!
tart shell perfect. The chocolate
What is your USP? • Quality and consistency. • We know a great meal is about creating a memorable and unique experience. Our staff is attentive, experienced and treats every guest with great enthusiasm and warmth. • Our Bezzera Eagle Dome Espresso machine from Milan is one of its kind in India.
ganache filling was delicious. The praline eclair was awesome too. We sampled the tempting macaroons and found them worth it. The chef is doing an awesome job. Kudos you guys. Some of you might feel this place is pricey. But the quality of ingredients is top notch and the preparation and
• Conçu till date I believe is the Best dessert shop in the city. Visited this Beautiful place like N number of times and never ever had a bad experience. The Tiramisu I believe is the best one can find in the city. The Caramel Cheesecake is another favourite of mine. The chocolate marquise is just out of the world.
presentation are in a class all by itself. • The wait ended, and it was worth it. THE BEST dessert/bakery that I have been to... The taste of the pastries and cakes
• Ample parking space. The best 3 reviews you got We received a lot more than three great reviews. Here are a few. • 4 weeks ago-This place is just perfect! The ambience is
The 3 must-try desserts
Forest Berry Cheese Cake
Praline Eclaire
Vanilla Custard Donut
What more is in store? Applauded all this while for all things, Chef Sahil has now made his foray into the savory world with the launch of his contemporary Italian eatery, Conçu Cucina in December 2017, with Head Chef Rahul Ohri at the helm. Guests can also look forward to decadent artisanal ice creams and chocolates made in-house, and a baking studio soon. redmagazine.in | 31
HYDERABAD
Feature
Experience the
much-needed
Guilt Trip
W
e all love staying healthy and fit but what about the sweet tooth that we all have? As much as we diet throughout the week, we definitely owe
ourselves a cheat day. So, when you are on a cheat day, how about a Guilt Trip? Confused? Located in Banjara Hills and Madhapur, Guilt Trip is undoubtedly a place to relish your favourite dessert to soothe your taste buds. Started by friends, Yoganand and Avinash, this outlet undoubtedly stands true to its name.
3
A brief about you.
Give us details about the place,
We have been friends for more than
interiors/theme and the name.
30 years. As youngsters, we always
When we were setting up this place,
wanted to have a coffee house of
we wanted people to forget all their
our own and started looking into
weighty concerns and indulge
different options and that's when it
wholeheartedly. Therefore, the
struck us that Hyderabad didn’t
name. We wanted people to leave
have a specific place for cafe and
with a happy guilt for those sweet
patisserie. This thought laid the
calories. Coming from construction
foundation of Guilt Trip. We got Chef
and interior designers background,
Chaitanya, who also happens to be
I (Yoganand) am always passionate
a childhood friend, on board. That is
about design, colours and stuff.
Yoganand
Guilt Trip
when the concept kick-started and rest, as you say, is history. redmagazine.in | 34
Avinash Reddy
The primary focus was to give the
The best 3 reviews that you
place a chic look, with a lot of
have ever received
colour elements and cosy and
Every time someone smiles, as
comfortable seating.
our desserts slide into his or her mouth, we start beaming with joy.
However, while designing the
Yet, I consider some of the
Madhapur outlet, we wanted it to
responses are worth mentioning
look more classy, spacious and
as memorable compliments.
elegant because of the corporate crowd surrounding us. The food
Many foreign travellers who come
menu has also been worked
from all around the world say that
upon to make it not just a dessert
ours are the best desserts they
destination but a nice lunch or
kept the interiors simple and rustic to give a relaxed feel. .
ever had in their lives.
brunch option too.
A few details about designing the menu.
Also, being the winner of Times
What does the place promise
Quality rather than quantity is what takes us to the hearts
Food Awards under the category
to deliver in terms of taste
of our customers. Therefore, ours is a simple two-page
of best confectioners and bakery
and ambience?
menu with varied options from coffee, shakes, mocktails,
for three consecutive years is a
Well, when it comes to desserts,
pasta, pizza burgers, and lots of desserts. We wanted to
testimony of love our customers
there is no age barrier but our
give people a combination of all flavours. So, in addition
bestowed on us.
primary target segment are
to the exclusive desserts, we have something for the
youth. This luring ambience is
ones who love spice. However, our Italian cuisine is
specifically designed to make
greatly appreciated.
them feel comfortable. We
What is your USP?
promise to deliver the best
Desserts, customised cakes and continental food. Our
dessert and food experience the
prompt and cordial service is the added attraction.
city people ever had. We have The 3 must-try desserts
Caramel Cheese Cake Blue Berry Cheese Cake Jar
Red Velvet Chocolate Pastry Your definition of a dessert. When no one understands you, dessert is there to make you happy. So indulge in it often to keep yourself happy. What more is in store? To continue serving our clients with delicious desserts being the prime focus, we are looking at partnering with some like-minded enthusiastic young people to take the brand to new cities. So, expansion is on the cards. redmagazine.in | 35
HYDERABAD
Feature
Kavanah
Thrinath
A
W
henever a bunch of friends or members of a family catch up, it is time to celebrate. Having a sweet only makes the moment a sweet memory. Driven by this commitment to create a space that
perfect icing on the
would nurture smiles and togetherness, Thrinath's vision came up with Kavanah, the most sought after options for a sweet indulgence.
cake
How did it all start?
Daniel Patisserie. These five days were
a name that would reflect the essence
It all started when I was pursuing my
spent looking, enjoying and knowing
of this place that is spend quality time
Masters in Italy. As an architect,
the charm of Confectionery Business.
with loved ones. Kavanah is the word
traveller and entrepreneur, I was
I would attribute this incident that laid
I picked when I was in Istanbul which
always excited about exploring places
the foundation for setting up Kavanah.
means Good Gathering.
and studying cultures, arts, foods and the contextual economies. My passion for travelling further took me to as many as 33 countries. In the process, I had a chance to learn, feel and taste the food of Europe. My trip to Rennes, a city in France, pulled me towards the Patisserie Practice. I witnessed the work of a baker (Le Daniel Patisserie) and his pastry shop that had managed to bring World Tourism under one roof. So, initially, a day trip to Rennes turned out into a five-day stay because of Le
redmagazine.in | 36
Give us a few details about the place, choice of interiors/theme. I returned from Europe with a firm decision to set up an outlet. With the help of communications, calculations and support of consultants, I started refining the idea and in January 2015 we were all set to go. The major concern was space. We were sure that the place must be in Jubilee Hills as it is a premium place that embraces new concepts. I believe a brand’s value is proportional to its name. So I wanted
Describe the ambience. We did not compromise on the details of the place in terms of size, shape and accessibility to the road. We managed to find a place that was quite spacious. It is not noisy even if it is completely filled. Complementing it, we have a closed area for those who wish to have a cosy and private feel. However, the open space is a hit among all ages and is suitable for all seasons. The surrounding greenery renders it breezy and shady in summer too. So, be it a bunch of ladies or a gang of friends, they can have an amazing time. Our space breathes vibrancy. Tell us about the menu. The savouries being our forte, the hot and spicy servings are a mix of European and Western cuisines. So, be it during lunch or brunch, we have something for all. What is your USP? Cakes, desserts and the amazing ambience.
The best 3 reviews that you have ever received Every feedback is memorable, yet...
The must-try desserts
1. Recently we made a Batman themed cake for a high-profile birthday party. A dear friend was part of it and she told me that everyone loved it & indulged sumptuously. 2. A friend wanted to pick something special for her brother. We hinted at chocolate macaroons. She messaged that her brother ate them all without giving her one.
Caramel Chocolate Pastrie
Rambo
3. A bunch of friends once had a reunion in our place and seized that moment by cutting a red velvet. The happiness, laughter and the way they relished the cake is still fresh in my mind. They all roared a big THANK YOU to us as they left the place.
Red Velvet
White Chocolate
What more is in store? There will always be something new and innovative at Kavanah because we strive to better our service and create a feeling of "WOW" every time people visit us. Be it first timers or frequent visitors, we want to give them something new every time. Currently, we are working on an interactive food which will keep the customer engaged with a lot of fun and amazing taste. For more details, you must experience it. redmagazine.in | 37
Feature
5
T
Mehnaz Hussain
HYDERABAD
he huge glass doors give you a vibrant welcome to the store. The moment you enter, a strong smell of fresh bakes and melting chocolate greet your senses and automatically your mouth starts watering. Located in Road no 45 and Gachibowli, Labonel has become synonymous with bakes and cakes that are irresistible. In conversation, with Mehnaz Hussain, a lawyer by profession, but lovingly and officially the most sought after baker.
Labonel
A BAKING
EXPERIENCE
would lose track of time! Call it an
What does the place promise?
obsession, but it made me happy.
I have always aimed to deliver my
Eventually, there is only so much
products in the same manner as
you can feed your family and friends
I would bake at home. So we bake
-hence it was time to open a shop.
them in small batches and work
Tell us about setting up the place, choice of interiors/theme & name. For me experience is everything, I wanted to create an environment that spells and smells baking!
with hand mixers for most of our products. Working, like we do at home, gives me the satisfaction that nothing is compromised, neither the ingredients nor the process.
How did it all start?
I wanted customers to walk into a
How did you design the menu?
Initially, I had a desire to create fresh
pleasant ambience and smell the
I don't really have a specific process
baked goods and serve them straight
freshly baked goods from the oven.
which helps me design my product
out of the oven for friends and family. It
Creativity is very important for me,
list - I create and rely on my instinct.
had to be plain comfort food. It may
hence the elaborate windows and
However, there are times when we
sound a cliche, but my passion for
decor. Our outlet definitely gives an
must consider the viability of a
food and baking led me to this path.
inviting sense of warmth.
product. Sometimes, no matter how
Once I began working in the kitchen, I never felt like stopping and literally redmagazine.in | 38
passionate you are, or how
The 3 must-try desserts
Classic Chocolate
Red Velvet Cake
It is hard to list just three! Although our basics like brownies, cupcakes and cookies are all-time favourites, we have a lot more to offer.
How do you define a dessert and what is your favourite? Dessert for me is sugar, flour, butter & everything nice! I know we live in an age where everyone is health conscious. But you just cannot get that
Peach Caramel Roulade
warm feeling of slicing a warm apple pie without those essential ingredients. There may be some options for substitutes, but I figure life is too short not to have the real thing! My favourite? Apple pie right out of the oven!
What is in store? We have been very cautious about our expansion because the brand has great recall value with our clients being capable of sensing even the slightest difference in taste. So, I hope to see Labonel in other cities, providing the same quality and passion.
delicious a cake or dessert is you have to forgo certain products or flavours because they don't fit into the existing process. What is your USP? "Made-to-Order, Bake Fresh!" The best reviews that you have received One of the best compliments I continue to hear and feel blessed is when people walk into the store and say, "It smells amazing". Then I feel yes, I'm doing something right! redmagazine.in | 39
HYDERABAD
Feature
Little Things and Big Joy
A
midst the busy streets of Madhapur and Himayatnagar, lie these tiny, cosy and homely dessert destinations that attract people big
time. Started by two couples, Pratik and Rashi, Rajat and Suruchee, Little Things is definitely much bigger and better when it comes to satisfying your sugar rush. We get to talk to Pratik about their trek to success.
6
Little Things
How did it all start?
vision. While working on the
We all come from varied fields.
idea and team building, we met
advertising, F&B, consulting
Rajat and Suruchee through
and family business! Passion for
LinkedIn. Thankfully, they
food in general and for desserts
completed the team. They could
in particular got us into this field.
understand what we envisioned.
We(Pratik & Rashi) were in talks
This made us realize that we
to take up a master franchise for
could create a common synergy
Hyderabad of a Mumbai-based
as a team. That was how Little
patisserie. That looked like an
Things was born!
easier and a safer option as we were new to the field. However, we realised that the vision of the franchiser and ours were not matching. After all, it is not just about cupcakes or a mousse. That was when we thought of having our own patisserie. We took the dive setting it up with our own brand and our own redmagazine.in | 40
Give us a few details about the place, interiors/theme and the name. We always mulled over a cute neighbourhood cafe and patisserie feel. At the same time, we also wanted the place to reflect a simple feel in a different way.
That was why the name brings
The best 3 reviews that you
that very next door feel. We also
have ever received
ensured that the ambience is homely with the right elements of
•
table about the good times
leisure and vibrancy. We often •
Money plants were given as gifts to Little Things in empty
We have always believed in
cake jars... made our day,
giving unique experiences to our
week and month.
customers. Thus, all the stores that we have (Madhapur and
•
Customers calling us in
Himayatnagar) and will have in
between their celebrations,
the future are going to have
thanking us for the best cake
different themes. The name,
ever that they have had.
menu and taste will be the same, but the ambience will be different to give it a fresh feel!
Chocolate Crunch
the customer had, moved us!
find customers raving about the alluring ambience.
A handwritten note left on the
The must try desserts
Red Velvet Genache
Little words of appreciation keep us going!
What does the place promise? What is in store?
Standing true to the brand vision,
You will see Little Things closer to your place
we like to keep things simple.
in the city soon as we plan to open more
Unique experiences, consistent
stores across the city, company-owned and
taste and a whole lot of new stuff
franchises. We will soon be just a click or a
on the menu, every time. Of
call away for you, and the desserts will be
course, not to forget that little
served at your doorstep.
things do matter! How do you design the menu? The menu is a mix of original recipes and a bit of fusion. From authentic Baked Cheesecakes to Flavoured Hot Filter Kaapi; Karampodi Burger to the everfavourite brownie shake, Spicy Maggi Panini to the drool-over Chocolate Mudpie - our menu is very dynamic and to die for. So, if you love tasting new flavours, our menu allows you to go wild offering an exhaustive range. What is your USP? Our clients have loved the cake jars at Little Things so much, that we now have 22 varieties of them and still counting.
Mocha violet Cake
HYDERABAD
Feature
7
The Matter of Batter
Nothing matters when it comes to
T
he shimmery white walls complemented with dark interiors and catch your eyes the moment you walk into this beautiful place. It smells every bit of the yummy
desserts and cakes it offers. The impeccably clean and well-maintained environment is a big turn on. In conversation with Ria, the mind and hands behind The Matter of Batter.
What does the place promise to deliver? A brief about you and how it all started. I started as a home baker, curious and enthusiastic. My love to feed everyone, serve good food and be a good host gave me the biggest push to get better and better. Soon I drowned so deep in the subject (baking) that it became a study for me more than just a hobby. And I couldn’t imagine a future in anything else. So, learning this art was like discovering myself i.e. discovering my hidden passion towards baking. A few details about setting up the place, choice of interiors/theme and name. White was my base colour, I wanted a blank canvas to fill with colour. I started with keeping all the fixtures white and used light pastel shades for decor, so my products stand out more than anything. Coming to the name, the credit goes to my father. He literally forced me to name it The Matter of Batter even though I despised it in the beginning. Once the logo came out I fell in love with the name. redmagazine.in | 44
All my desserts and cakes are made with a lot of love, compassion and care. By serving my customers a piece of any dessert, I want to assure them that they are having something that is made from the deepest pits of my heart. It is special, unique, and something that makes me gush with happiness. That is the feeling I always want to share while they sit in a cosy place,
that’s comfortable and that reminds them
The 3 must-try desserts
of the comfort of their homes, full of positive energy. Therefore, if you see I have kept the place minimalistic, spacious and simple so that even if families come along with children, they can sit back, relax and savour their choice. A few details about designing the menu.
Tiramisu Pastry
The menu keeps changing as we keep adding new desserts and savouries. There is always something new to eat almost every day. So we use Instagram to update our menu for the special of the day or week. We have a very simple and uncomplicated menu. Here people can come and order
Black Forest
dishes of their choice. Your USP Our working style and our team are our USP. The team nurtures the same passion like me which reflects in their service. The best three reviews that you have ever received. • From a four-year-old, who said, “You have the best cupcakes ever.” A child’s comment can never be biased. If you can satisfy kids these days, I think you can rule the world! • My regular customers who keep coming back for our desserts. I think if someone has something & comes back for more, that is the best review you can get. • Lastly, from my dad who, on his 60th birthday, after umpteen attempts at trying to make his favourite walnut cake, for the first time in 6 years, ever since I started baking, said, “You nailed it.” It was like winning the biggest award.
Double Chocolate Pastry
Your definition of a dessert and personal favourite. Something that makes life worth living. Personal favourite everything on my menu has been my favourite. It would not be on there otherwise. It is like you are asking me to choose between an arm and leg. My desserts are my children. What is in store? As I said, we keep innovating and coming up with new ideas almost every day. However, for now, my focus is on Keto desserts and tutorials on baking techniques. I want my place to nurture more talent or passionate bakers. Considering my journey, you never know who is dreaming of baking.
redmagazine.in | 45
HYDERABAD
Feature
A SWEET BONDING
8
VAN LAVINO
F
our friends- Ashwini, Harish, Laveena and
Abhijeet and a common passion to stir the
dessert/patisserie industry laid the
foundation for Van Lavino. Buzzing with food lovers, this dessert cafe serves some of the best and exotic desserts and pastries that leave you with a WOW feeling. Be it for a soothing evening or chirpy brunch, this outlet is the perfect destination. In conversation with Ashwini who beams about their successful journey and their dessert cafe.
How did it all start?
Tell us about the place, choice of
What does the place promise?
We, four friends, always wanted to start
interiors/theme and the name.
The place has royal interiors but
something in the food industry. Among
VAN LAVINO is a mishmash of the
promises a very lively and chirpy
us, Harish has nearly two decades of
names of us, four partners. We wanted
environment. In addition to the closed
experience in baking and Abhijeet has
it to reflect the love we have for this
space, we have a small outdoor place
nine years of experience in chocolate-
place by giving it the letters from our
that is loved by many who come in the
making. So, when we decided to start
names. Coming to the interiors, we
late evenings. Overall, the place is so
something new, patisserie was the
chose a regal theme of black and gold.
spacious that we can accommodate a
undisputed winner. Our main intent
Our expert interior designer helped us
good number of people. No wonder it
was to start a cafe and patisserie that
conceptualise this place. Of course,
is a hit among groups. We sometimes
showcased some exquisite desserts
the vast displays and regal style were
even have people who celebrate their
that are not available in the city. This
ours. The concept was executed by
birthdays here.
vision laid the foundation of Van Lavino
our designers! As much as we have
which started in 2015.
been particular about what we serve, we were equally particular about the look and feel of the place.
redmagazine.in | 46
How did you design the menu?
What is your USP?
Considering that patisserie is one that
We specialise in desserts. In addition
It is our ability to keep changing and
caters to all ages and is about an
to the core team that masters baking,
introducing new things in the menu
experience, right from the smile our
we have a set of amazing chefs, who
constantly. Coming to being in the
clients have when they have the bite to
came from across India with varied
business, we feel our previous
the ‘One more please’, everything is
culinary knowledge. We also have
experience and teamwork are paying
special. So, I would like to mention the
visiting international bakers who have
off. All four of us are different but at the
commonly given compliments to us:
helped us amalgamate and design a
end of the day, we pursue our goals as
•
Desserts are par excellence.
unique menu. Thus, our menu offers
one. The same feeling of responsibility
desserts like none other, rich and full
and oneness is spread among the rest
•
Waffles are very authentic and
of sin. Food so gourmet that you keep
of the team.
coming back for more. We have ensured that our menu complements the desserts perfectly.
best in town. •
The butter croissants from VAN
The 3 best reviews you received.
LAVINO just melts in your
Every client is special and every
mouth...they are divine.
compliment or review is special.
The 3 must-try desserts New York Baked Cheese Cake
Define desserts. Desserts satiate the soul and make you feel happy. Desserts are a feeling and not just the taste. So, that is what we strive to achieve at Van Lavino.
Ferrero Rocher Gateaux
Banoffee Tart
What is in store? We keep creating something new every day. We have a special plan for this summer. We will introduce some specialty products including dessert ice creams. We can't spill more details than saying, "Come visit to experience the magical new desserts from VAN LAVINO." redmagazine.in | 47
HYDERABAD
Feature
y t i c i impl
S Velvet
N
9
c i g ma he
t does
estled in the busy streets of Banjara Hills, Velvet Patisserie is a
peaceful getaway where you can satisfy your sweet tooth with
cupcakes, macaroons and much more. Owned and managed by
Divjyot, this place is not just synonymous with her baking skills but also reflects her personality which is simple, subtle and charming.
How did it start?
six years ago. Though it was a
I have always been fascinated
humble beginning, there is no
by cakes and baking as a child.
looking back after that.
I never realised I could choose baking as a profession though. It was only when I started to bake for my friends and family members during college that I realised that I could take it up as a profession. As soon as I finished my degree, I received an order for 500 cupcakes to be distributed as giveaways. With limited skills, small home baking equipment and my mother being my only help, I started my journey as a baker redmagazine.in | 48
Tell us about the place, name, and interiors/theme. After 3 years of home baking, honing my skills, watching a zillion videos, taking up online classes, fulfilling customers' demands and updating myself with the latest confections, I realised the need to expand. I understood that it was time to have a bigger kitchen with staff helping me. That was when my passion got the essentials of becoming a working model.
I was not very confident about investing a lot on a main street patisserie because I knew this was more of a learning experience for me as I didn’t have any formal education.
So I decided to take up a kitchen space
on the menu just to meet their
you realise where you lack. So, we are
with a small sitting in a quiet lane which
demands, and they are there to stay.
open to both, but thankfully, it has
would be accessible to customers. Paris
We serve whatever they ask for and
always been a good review.
is the hot hub for some of the best
they love all the importance they get.
patisseries in the world and when
So, the mantra is simple - The one that
We have the best cupcakes in
I started, I decided to match the look of
wins the hearts of our clients gets to
town.
my patisserie with one of those. Pastel
the menu list.
interiors, brick walls, bird cages, florals, French windows and doors are a few
What is your USP?
elements to name. I took complete
Our cupcakes and customised cakes.
advantage of my sister being an interior designer, and she executed it just as we thought, subtle yet beautiful. In short, I wanted my place to be simple, regal and relaxing and I achieved it.
The best three reviews that you
Our patisserie reminds them of Europe. Love is all they can feel in our desserts.
have ever received Don't you think, anyone would say, every compliment/review is welcome and special? Good ones encourage you to do better and criticisms make
What does the place promise? We promise to deliver the freshest of confections. Because we do most of our products on order basis, we make them as fresh as we can and avoid wastage. A lot of our customers say that our tiny little seating is cosy enough to make them feel home. And well, that’s very pleasant to hear. How did you design the menu? It may sound funny, but it is true that it is our customers who design our menu. Most of our flavours and products are
rts
Th
e
-t ust m 3
ry
se des
Define dessert. Dessert is simply ‘stressed’ spelt backwards
Banoffee Tart Macarons
Chocolate Cup Cake
What is in store? We don’t want to dilute our brand by opening various branches right now. Slow and steady, we would love to grow in the right direction, keeping customer satisfaction in mind. redmagazine.in | 49
Ritesh's b'day bash
B
irthdays are, of course, the perfect occasion to celebrate with your near and dear, and that is exactly what Ritesh Agarwal did. He organised his birthday party with great pomp and show at his outhouse in Banjara Hills. The night was all about delectable dishes, nectarous drinks, conversation and fun. The guests were seen in high spirits, dancing the night away. The birthday boy played the perfect host, and ensured that everyone had a great time.
grand b'day party
M
anju Aggarwal celebrated her birthday with her friends at Raasta Cafe, Jubilee Hills. The afternoon saw the ladies dressed up in their best attires. The birthday girl was ooded with gifts & bouquets. Mesmerising beats of DJ, dancing and a whole lot of pictures kept the guests enthralled. Sushila Bokadiya, Shalini Modani, Kashish Anand, Kiran Dembla, Annu Kishore, Shilpa Singh and Ananya Simlai were prominently present. redmagazine.in | 50
By V. Sarada
“It all started as a Facebook group with a few friends in the loop. Our motto was to serve the society
Daughter of the late Mr.Kona Prabhakar, former Governor of Maharshtra , Malathi, has been inclined to social service right from the childhood. A postgraduate in Sociology, she got married to a tobacco baron of an illustrious Guntur family. Yet, life was no smooth sail for her. She lost her husband at a very young age and moved to the US to live with her daughters. She served in a doctor’s office for 14 years before she returned home to set out on her life’s mission.
proactive members, and 2000 volunteers chipping in on and off.
Relation
BLOOD
The
f one wants to improve the lot and life of others, all he or she needs to do is send out a tiny ripple, which will eventually grow into a mighty current and touch innumerable lives. Here the ripple is Maa Aasara and the good Samaritan who created it is CEO Malathi Dechiraju. The organisation has proved that it is not money, but the benevolent intent and initiative that run welfare activities. What started as 20 member-counselling group, has now grown into a huge organisation with nearly 500
I
Welfare
New Direction It was the case of Thalassemia-aficted Hema Chandra that made us fine-tune our tasks further. We had to break the rule of avoiding financial involvement, and help him to get filtered blood and medicines. He is leading a
without financial involvement. I floated Maa Aasara Foundation in 2011. We started with facilitating blood donations (Jeevadhaara), building a good network in Telangana and Andhra Pradesh. This has become a big hit in no time. Soon we could attract countless blood donors, working 24/7, 365 days, attending SoS calls with unflinching commitment.
Hold blood donation drives with the help of corporates. Provided more than 4000 units of blood to the Thalassemia-hit kids in the twin cities.
•
•
Peoples’ support Many people have this urge to help people, but do not know how to go
Spotting the needy More often than not the needy come to us. We collect names in blood donation and Thalassemia awareness camps, besides hospitals. We get them tested to register their exact condition. Later, we provide chelation injections, filters and wheat grass powder. We monitor these cases regularly.
Hold free employment oriented training, counselling, poetry sessions and literature workshops
Met more than 30,000 blood donation needs.
•
•
We adopted 50 kids and provided filters, wheat grass powder and medical help to them.
•
Good deeds
happy life now. This experience brought us face to face with Thalassemia and its ill effects. We took up an awareness drive about Thalassemia and Sickle Cell Anemia in both the Telugu states.
We have formed a few groups of educated people and parents of affected children to disseminate all possible information about the available government benefits.
•
redmagazine.in | 52
We hold meetings at various locations to educate people about the seriousness of these diseases; help them take care of their kids, give them attention and treatment.
•
Plan & projects
Government help A study of the underdeveloped areas of the two states revealed many cases of Thalassemia. When the number went beyond 500, we realised that the task had to be taken at the government level. Responding to our appeals, the government enlisted Thalasemmia and Sickle Cell Anemia as Cashless Treatments to provide blood, medicines and haemo filters in all its hospitals through Dr.NTR Vaidya Seva. A good number of people are taking advantage of them. We function like facilitators between the affected families and the government and see to it that the help reaches the right people.
about it. Our organisation provides them a platform. Inspired by our work, many are joining us. We could bring many committed people on board.
We strive to get more sops and monetary aid through government schemes.
At present only a few are able to obtain the government assistance for bone marrow transplant. Our ultimate aim/wish is to see the facility is extended to all the affected children in both the states.
•
•
Coordinator
Mr.V.H.Prasad
HAND
AT
HELP
We are opening area wise groups in Whatsapp and posting relevant information and precautions. We are also trying to educate them to get the children enrolled in the needed Government identity cards like Aadhar, White Ration Card, Medical Reports.
•
their immunity system gets low during the treatment. Children registered with the
blessed. For Mr.Prasad, who has been serving
people through Pranic Healing and feeding the
poor on regular basis, associating with
help. True to his word, he saw to it that a GO is
Mr.Velagapudi who assured all the possible
“At Ms.Malathi’s behest, I approached MLA
Sector-3, Steel Plant Township
Venue: Nehru Park, Opp: DAV Public school
and hope.
says Mr.Prasad, exuding zeal
facilities they are entitled to,”
making them avail all the
comfortable as possible, by
patients and their parents as
strive to make the lives of
odds notwithstanding, we
it being successful. All these
lakh. There is 50% chance of
transplant which costs Rs.15
undergo a bone marrow
after that the patient has to
reaches 15 years of age. But
Contact: 0891 2525562/99891 00839
Vizag
Contact: 8008419454
Whatsapp : 8008419454
dechiraju@gmail.com
Contact Details
transfusion till the child
managed through blood
This genetic disorder can be
identified 150 members.
Paderu and Bobbili and
Vizianagaram, Parvatipuram,
groups in Srikakulam, Vizag,
“We have created the core
work. We are planning a
the formalities and paper
facilities and help them with
inform people of all these
certificate. Now it is our job to
Empowerment (SADAREM)
Rehabilitation and
Disabled For Access
Date: 8th March 2018 (Thursday)
Time: 2:00 pm
Maa Aasara Event in March
month. To avail this facility,
child is given Rs.1,500 per
list under Disability Act. Each
two disorders to the existing
passed a GO including these
to be put in quarantine as
organisation has been rendering to the lesser
from the tribal areas.
and Sickle cell patients need
was totally taken in by the yeoman service the
Central government has also
for these kids. Thalasemmia
orgainse a medical camp in the city in 2015 and
are given free medicines. The
is allotted in KGH exclusively
volunteer of the NGO. In fact, he helped her
which is helping out the uninitiated, especially
scheme. Now a 35-bed ward
Maa Aasara though his niece Anuradha, a
people. He talks of his tryst with the organisation
under NTR Vaidya Seva
Coromandel Fertilizers. He came to know of
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their SADAREM certificate.”
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Maa Aasara is just another opportunity to serve
camp where they can obtain
in the government hospitals
and have been reaching help to the needy,”
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have full faith in myself. Trust me, a strong belief in yourself can take you places.
I went to shoot for a commercial, I was shocked to see the number of people on the set. However, I realised that this opportunity might not come back again. So, I pulled myself up, gave it my best shot and nailed it.
conversation was always about
how we could enact a scene
better, and sometimes we took
inputs from each other.
our heart and soul in this film,
and that reected in its success.
my heart. I cherish all my films,
be it a hit or op. I constantly try
I got an audition call for Madras
Cafe. Rest as they say is history!
I know him pretty well, even
And it was during one such TVC,
I started getting offers for TVCs.
supported my decision. Later,
pocket money. My parents also
interested initially but did it for my
Lady Shri Ram College. I was not
agency when I was studying at
I was contacted by a modelling
I became an actor by accident.
How did you become an actor?
Working with co-star Varun Tej
cried, feeling that emotion.
in that character that I actually
whereabouts. I got so immersed
Suhasini, to inquire about his
crying to his mom, played by
big fight with Varun Tej, I go
There is one scene, where after a
Unforgettable incident
improvisation.
done better. I believe in total
REWIND
I feel that all of us, as a team, put
praise to my head nor criticism to
I AM VERY BALANCED. NEITHER DO I TAKE
OR A FLOP. OF COURSE, I AIM TO DO BETTER.
HEART. I CHERISH ALL MY FILMS, BE IT A HIT
PRAISE TO MY HEAD NOR CRITICISM TO MY
Were you dropped from a film because of a star kid or a star? I never faced a scenario where I signed a film and got dropped.
What kind of pictures do you prefer to act in? Action or periodic.
Any acting workshops? Dialect trainings? I did a few workshops for Oohalu Gusagusalade. Being on the set is a big learning experience.
Acting style Subtle. I can do drama too but I enjoy comedy a lot.
FORTE
I had an actor in me.
admit that he would always take
out with every minute emotion.
Café. Till then I never realised that
the characters inside out. I must
No! I am balanced; I neither take
My character Ruby in Madras
the captain of the ship; he knows
as I am part of good cinema.
Tollywood or Bollywood, as long
for it. It doesn’t really matter if it is
the script of Oohalu... and went
for Tollywood. However, I loved
came to me but I was not ready
Cafe, Oohalu Gusagusalade
with the ow. So, after Madras
I don’t plan anything; I just go
Biggest achievement
Overwhelmed by praise?
to figure out what I could have
I would get there one day. I am a
didn’t bother me much as I knew
weight issues and what not. It
times, people spoke about my
to Tollywood
Switch from Bollywood
and trusted his instincts. He is
him but went ahead with his call,
times when I wouldn’t agree with
He is just amazing! There were
Working with director Venky?
firm believer of hard work and
I ran away! The very first time
cordial relationship. On sets, the
Nothing as such. Yes, many
for the first time?
are good friends and share a
Initial struggles
On facing the camera
before we started working. We
my suggestions, and help me
I discovered my emotional side.
and three different emotions.
journey of three different looks
ever played till date as it is a
the toughest characters I have
draining experience. It is one of
Tholi Prema was an emotionally
What did you discover?
Prema raised the bar for me.
time a tad nervous since Tholi
I am on cloud 9 but at the same
Tholi Prema. Thoughts?
Congarts for the success of
WHAT’S HAPPENING
Your take on nepotism in films? Well, you can get the initial start but cannot survive if you don’t have the right skills or talent. So yes, it does exist but there is always place for outsiders like us who have no film background or any godfather.
What is the real Raashi like? With my school friends, I am bossy and a complete tomboy; funny around my industry friends and quiet and sober at home. So, I have different shades.
How much do you get affected by the character? Every character teaches you something. Well, I try to take the positives traits of every role I play and try to inculcate it into my personality too. But I stay in that character only for the day I am shooting. After ‘Cut’, I snap out of it. With time, I have realised that once you are done with a film, you should switch back to reality. My friends and family keep me grounded so that I know the real me.
Improvise as an actor? All emotions can be improvised. It is a learning process.
NEPOTISM DOES EXIST. YOU CAN GET THE INITIAL START
SKILLS. BUT THERE IS SPACE FOR OUTSIDERS LIKE US.
BUT CANNOT SURVIVE IF YOU DON'T HAVE THE RIGHT
How do you unwind? Netix
Fitness regimen I workout for 1.5 hours, six days in a week, and always stick to my diet. I am quite disciplined.
Message for your fans I am whoever I am because of them. I read everything they write good or bad. Their love is what keeps me going.
Nude lips or red lips? Red lips
Change in yourself? I am a bit impulsive.
Idol My grandfather Mr.I.L.Khanna.
Any pressure from the media to look your best? No! I can go without make-up also. Just smile and that’s it.
How to impress you? Just be honest. Something you can’t do… Indulge in attery.
Funniest thing you read... They linked me with cricketer Bumrah. It was so weird.
...actors Sandra Bullock and Robert Downey Jr.
Favourites ...street food Bhel puri
Biggest turn off Bad breath
Obsessed with Perfumes
RAPID FIRE
Best compliment I was heaped with praises for Madras Café role- people couldn’t believe that it was my debut film. Even for Oohalu..., they were impressed with my Telugu diction.
Life away from the limelight.. Yes, of course! It is a part of my life, not my life.
To survive in the industry... Hone your talent; never feel that you know it all because you never know it all; believe in yourself and don’t be arrogant.
Sacrifices behind glamour There is no time to be with family. This is why my family had to shift to Hyderabad. They sacrificed their comfort and adjusted to new life.
UP AND CLOSE
PISCES
Jun 21 – Jul 22
CANCER
Lucky for you:
Lucky for you: Red, 10
Your business curve is moving up but don’t be overconfident. Hold off any plans to change your job. Avoid indulging in conflicts with anyone at workplace. Expenses may skyrocket, so expect some financial turbulence. As a boss or senior, try to create a positive vibe. Use your power to your advantage. There is no point being egoistic and stubborn. You need to be cautious if married. Give each other some space and time. Foster your emotional bonding with gestures like surprises, walks and long drives.
Mar 21- Apr 19
ARIES
Lucky for you:
Grey, 17
Your sense of achievement will be high, giving you the satisfaction to march ahead. Work hard, implement plans and travel. You have strong business acumen & it is time to put it to use. Nonetheless, you shouldn’t ignore the wise words of your business partner as he or she might offer you some lucrative advice. You will feel highly sensual and sensitive at the same time, but keep your expectations reasonable or you will end up hurt. This is the period to cement your bond on a deep emotional level rather than just indulge in surface pleasures.
Orange, 22
This is the time to go all out and explore all possibilities on the career front. Attempts to consolidate your position at work will face hurdles imposed by rivals. Things will move smoothly through efficient handling of situations and complete focus. Investing money in the hope of doubling or tripling can result in losing even the initial investment. Travelling to someplace exciting with family is indicated. Someone you secretly admire is likely to set your heart flutter,
Feb 19 – Mar 20
TAURUS
Jul 23 – Aug 22
LEO
Lucky for you:
Brown, 13
You might become argumentative. But you also have what it takes to win an argument. This tendency would cause anxious moments and distress. Practice meditation to calm your restless mind. Chances of promotion or pay hike are likely for salaried folks. You may also change your job. Work pressure will be high and you may need to work hard to maintain your position at your current workplace. You should spend quality time with your spouse. Shed your ego and resolve all issues with your partner. A foreign trip is on the cards.
Apr 20-May 20
GEMINI
Violet, 25
Lucky for you:
Yellow, 12
Support from seniors is indicated which will boost career prospects. You might even get the much-delayed promotion. If in business, avoid investing in new ventures or altering the existing ones are on cards. On a positive note, your business partner will stand with you. Paperwork needs attention, especially in matters involving government. Be serious about your finances. Single ones planning to propose should wait for a while. Committed couples need to pay attention to their ties.
Lucky for you:
You seem to have a lot of courage and charisma. With high stamina and a balanced mindset, you are all set to take the world by storm. Your career will rise but don’t expect a smooth sail. New trade plans and launches may not work well the first time, so wait for some time. You should be on alert if you have a trade partner. Love life will remain pleasant, provided you keep a watch on your tongue. While you have a lot of passion and desire, the failure of your partner to meet them could trigger frustration.
May 21-Jun 20
Dec 22 – Jan 19
CAPRICORN
Lucky for you:
Peach, 18
Lucky for you: Green, 20
Job relocation in the form of a promotion is expected. Don’t feel stressed. Have patience and try to adjust. On a positive note, rapport with seniors and co-workers will improve. If in partnership, teamwork will yield profits. Foreign deals are expected. On the other hand, delays in clearing pending dues are expected. This is the right time to express your feelings to someone. You might have to work hard to sway them but the outcome will be positive. Married folks need to be alert as someone might disturb your peace.
Lucky for you: Blue, 5
Efforts to get a job could materialise. You will attract support of seniors and boss which will help a lot. Co-workers may not be cordial though. You will be happy with your productivity level. Do not borrow money for business expansion nor consider partnerships. A workplace romance is in store but remember there are some rules to dating a co-worker. If married, anticipate a romantic period. You will relieve old memories, may be by recreating the first date or exchanging vows again or just by looking at the old photos.
Work hard & you will get the desired job. However, you might have some issues with seniors. Do not trust business partner. Try to keep new plans and agendas to yourself. Cash flow will be sufficient & you will be able to clear any pending debts. Your past may come to haunt you but you will manage through by being honest and loyal. Newlyweds will strengthen bond by meeting each other’s expectations. However, try to avoid intense arguments.
LIBRA Sep 23 – Oct 22
Jan 20 – Feb 18
AQUARIUS
Lucky for you:
Black, 15 Lucky for you:
Pink, 7
There will be some jerks and jolts in the career flight but exuberance and positive approach will help you fly through the turbulence. Trust colleagues and seniors. There could be an unexpected job opportunity, but don’t jump in yet. Money will slip away as quickly from your hands as it comes. Ego could disrupt harmony in love life, so keep it at bay. At the same time, be loyal to spouse to avoid any issues. Possibility of a trip abroad with family is likely.
Nov 22 – Dec 21
SAGITTARIUS
Lucky for you:
Violet, 29
Your professionalism in handling chaotic situations will be appreciated. Maintain good ties with those who matter on the professional front and you will get the opportunity to regain lost ground. Those into sports are likely to be appreciated for their conduct on and off the field. A windfall can be expected as money flows in. You are likely to get rid of your low moods that contribute to your irritable behaviour. A sightseeing trip is likely to materialise. A romantic ambience is assured, so go ahead and enjoy your heart out.
Unwanted transfer is likely, so this is no time to indulge in arguments with seniors. Have patience & be focused on improving your image. Don’t make decisions against the partner’s. opinion. Employers should be cordial to their workforce. Resolution of disputes and legal matters might empty your purse. Love life will be perplexing as old issues resurface and sour the existing bond. Parting of ways is possible but you will quickly get over it and find a new suitor.
SCORPIO Oct 23 – Nov 21
VIRGO
Aug 23 – Sep 22