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Seafood menu
Starters
fresh from the sea
$ 299
SEA SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
CRABS SOUP
$ 399
2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
SHRIMP SOUP
$ 499
2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
$ 599
FISH SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
$ 299
SEA SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
CRABS SOUP
$ 399
2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
SHRIMP SOUP
$ 499
2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
$ 599
FISH SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
$ 299
SEA SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
CRABS SOUP
$ 399
2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
SHRIMP SOUP
$ 499
2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
$ 599
FISH SOUP 2 blue crabs, 1 1/2 pounds jumbo shrimp, 1 lemon, halved and juiced, 2 bay leaves, 1 small fennel bulb, halved, 1 orange, zest peeled in big strips, 1 cup chopped fresh flatleaf parsley
Salads
fresh from the sea
SPANISH SEAFOOD SALAD
$ 699
Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect summer dish, bright with lemon and olive oil.
SPICY SEAFOOD SALAD
$ 799
The secret is in the selection of pasta: Asian rice noodles deliver the perfect texture and flavor-absorbing powers to make every bite taste like pure seafood-salad bliss
ITALIAN SEAFOOD SALAD
$ 899
A mix of very lightly cooked seafood flavored with olive oil, lemon, and herbs provides plenty of bright, fresh flavor
SHRIMP SCAMPI SALAD Vietnamese-style rice noodles pair perfectly with the springy texture of the seafood while also absorbing flavor
$ 999
SPANISH SEAFOOD SALAD
$ 699
Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect summer dish, bright with lemon and olive oil.
SPICY SEAFOOD SALAD
$ 799
The secret is in the selection of pasta: Asian rice noodles deliver the perfect texture and flavor-absorbing powers to make every bite taste like pure seafood-salad bliss
ITALIAN SEAFOOD SALAD
$ 899
A mix of very lightly cooked seafood flavored with olive oil, lemon, and herbs provides plenty of bright, fresh flavor
SHRIMP SCAMPI SALAD Vietnamese-style rice noodles pair perfectly with the springy texture of the seafood while also absorbing flavor
$ 999
SPANISH SEAFOOD SALAD
$ 699
Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect summer dish, bright with lemon and olive oil.
SPICY SEAFOOD SALAD
$ 799
The secret is in the selection of pasta: Asian rice noodles deliver the perfect texture and flavor-absorbing powers to make every bite taste like pure seafood-salad bliss
ITALIAN SEAFOOD SALAD
$ 899
A mix of very lightly cooked seafood flavored with olive oil, lemon, and herbs provides plenty of bright, fresh flavor
SHRIMP SCAMPI SALAD Vietnamese-style rice noodles pair perfectly with the springy texture of the seafood while also absorbing flavor
$ 999
Sushi
fresh from the sea
$ 899
SUSHI ROLLS A drizzle of vinegar and a dash of sugar ties sushi rice to the season―a touch more vinegar in the summer, a little extra sweetness in winter
NIGIRI SUSHI
$ 999
Molded with a cupped palm and two fingers, most of the grains will be aligned, not one squished or loose.
SUSHI PINWHEELS
$ 899
Regional varieties of sushi are like wines in France: diverse and almost always worth tasting.
VEGETABLE SUSHI Rice and other ingredients pressed into multilayered cakes is bara sushi. Most common is bite-size nigiri sushi.
$ 999
$ 899
SUSHI ROLLS A drizzle of vinegar and a dash of sugar ties sushi rice to the season―a touch more vinegar in the summer, a little extra sweetness in winter
NIGIRI SUSHI
$ 999
Molded with a cupped palm and two fingers, most of the grains will be aligned, not one squished or loose.
SUSHI PINWHEELS
$ 899
Regional varieties of sushi are like wines in France: diverse and almost always worth tasting.
VEGETABLE SUSHI Rice and other ingredients pressed into multilayered cakes is bara sushi. Most common is bite-size nigiri sushi.
$ 999
$ 899
SUSHI ROLLS A drizzle of vinegar and a dash of sugar ties sushi rice to the season―a touch more vinegar in the summer, a little extra sweetness in winter
NIGIRI SUSHI
$ 999
Molded with a cupped palm and two fingers, most of the grains will be aligned, not one squished or loose.
SUSHI PINWHEELS
$ 899
Regional varieties of sushi are like wines in France: diverse and almost always worth tasting.
VEGETABLE SUSHI Rice and other ingredients pressed into multilayered cakes is bara sushi. Most common is bite-size nigiri sushi.
$ 999
Fish
fresh from the sea
$ 299
FISH FRY The creamy sauce and the bright flavors of lemon and basil make this recipe delicious and versatile. Try it with rotisserie chicken, too
CHIPS AND FISH
$ 399
Pasta with Arugula Pesto takes on a peppery flavor as arugula replaces basil in the sauce. This pasta dish is perfect for weeknights as it’s ready in less than 25 minutes
GRILLED MEDITERRANEAN
$ 499
Pour this simple sauce over any pasta for a quick anytime meal. Top with cheese, pine nuts, and black pepper, if desired
FRIED SHRIMP Simple and delicious, this recipe is perfect with a simple salad and a glass of red
$ 599
$ 299
FISH FRY The creamy sauce and the bright flavors of lemon and basil make this recipe delicious and versatile. Try it with rotisserie chicken, too
CHIPS AND FISH
$ 399
Pasta with Arugula Pesto takes on a peppery flavor as arugula replaces basil in the sauce. This pasta dish is perfect for weeknights as it’s ready in less than 25 minutes
GRILLED MEDITERRANEAN
$ 499
Pour this simple sauce over any pasta for a quick anytime meal. Top with cheese, pine nuts, and black pepper, if desired
FRIED SHRIMP Simple and delicious, this recipe is perfect with a simple salad and a glass of red
$ 599
$ 299
FISH FRY The creamy sauce and the bright flavors of lemon and basil make this recipe delicious and versatile. Try it with rotisserie chicken, too
CHIPS AND FISH
$ 399
Pasta with Arugula Pesto takes on a peppery flavor as arugula replaces basil in the sauce. This pasta dish is perfect for weeknights as it’s ready in less than 25 minutes
GRILLED MEDITERRANEAN
$ 499
Pour this simple sauce over any pasta for a quick anytime meal. Top with cheese, pine nuts, and black pepper, if desired
FRIED SHRIMP Simple and delicious, this recipe is perfect with a simple salad and a glass of red
$ 599
Clams
fresh from the sea
$ 299
SCALLOPS Farfalle comes from an Italian word meaning “butterfly,” but we know (and love) this popular shape as bow tie
CALAMARI
$ 399 It all starts with the right canned tuna. Buy sustainable, dolphin-safe tuna, and look for “chunk white” or “chunk light” on the label.
DEVILED CRAB
$ 499
This recipe is easy on the wallet—just $4 per serving—and easy on your kitchen, since it only requires one bowl and one pot
$ 599
OYSTERS Flavorful feta cheese, fresh olives, and seasoned tomatoes take ordinary penne pasta to the next level
$ 299
SCALLOPS Farfalle comes from an Italian word meaning “butterfly,” but we know (and love) this popular shape as bow tie
CALAMARI
$ 399 It all starts with the right canned tuna. Buy sustainable, dolphin-safe tuna, and look for “chunk white” or “chunk light” on the label.
DEVILED CRAB
$ 499
This recipe is easy on the wallet—just $4 per serving—and easy on your kitchen, since it only requires one bowl and one pot
$ 599
OYSTERS Flavorful feta cheese, fresh olives, and seasoned tomatoes take ordinary penne pasta to the next level
$ 299
SCALLOPS Farfalle comes from an Italian word meaning “butterfly,” but we know (and love) this popular shape as bow tie
CALAMARI
$ 399 It all starts with the right canned tuna. Buy sustainable, dolphin-safe tuna, and look for “chunk white” or “chunk light” on the label.
DEVILED CRAB
$ 499
This recipe is easy on the wallet—just $4 per serving—and easy on your kitchen, since it only requires one bowl and one pot
$ 599
OYSTERS Flavorful feta cheese, fresh olives, and seasoned tomatoes take ordinary penne pasta to the next level
Pasta
fresh from the sea
GARGANELLI WITH CRAB
$ 299
A dash of red pepper adds a bit of heat for an exciting version of this classic recipe
SPAGHETTI WITH MUSSELS
$ 399
Want to make this seafood lover’s dream-come-true dish even more spectacular? Substitute chopped fresh lobster for half the shrimp
LINGUINE WITH CLAMS
$ 499
Using your favorite prepared pesto makes cooking this luscious cream sauce easy
SPICY LOBSTER PASTA The twisted shape of the gemelli makes it the perfect pairing for the chunky vegetables and scallops
$ 599
GARGANELLI WITH CRAB
$ 299
A dash of red pepper adds a bit of heat for an exciting version of this classic recipe
SPAGHETTI WITH MUSSELS
$ 399
Want to make this seafood lover’s dream-come-true dish even more spectacular? Substitute chopped fresh lobster for half the shrimp
LINGUINE WITH CLAMS
$ 499
Using your favorite prepared pesto makes cooking this luscious cream sauce easy
SPICY LOBSTER PASTA The twisted shape of the gemelli makes it the perfect pairing for the chunky vegetables and scallops
$ 599
GARGANELLI WITH CRAB
$ 299
A dash of red pepper adds a bit of heat for an exciting version of this classic recipe
SPAGHETTI WITH MUSSELS
$ 399
Want to make this seafood lover’s dream-come-true dish even more spectacular? Substitute chopped fresh lobster for half the shrimp
LINGUINE WITH CLAMS
$ 499
Using your favorite prepared pesto makes cooking this luscious cream sauce easy
SPICY LOBSTER PASTA The twisted shape of the gemelli makes it the perfect pairing for the chunky vegetables and scallops
$ 599
Wine
fresh from the sea
WHITE WINES
$ 299
White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured
RED WINES
$ 399 Red wine is a type of wine made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
$ 499
ROSE WINES Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from bone-dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.
DESSERT WINES Dessert wines sometimes called pudding wines, are sweet wines typically served with dessert.
$ 599
WHITE WINES
$ 299
White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured
RED WINES
$ 399 Red wine is a type of wine made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
$ 499
ROSE WINES Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from bone-dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.
DESSERT WINES Dessert wines sometimes called pudding wines, are sweet wines typically served with dessert.
$ 599
WHITE WINES
$ 299
White wine is a wine whose color can be straw-yellow, yellow-green, or yellow-gold coloured
RED WINES
$ 399 Red wine is a type of wine made from dark-coloured (black) grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines.
$ 499
ROSE WINES Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from bone-dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe.
DESSERT WINES Dessert wines sometimes called pudding wines, are sweet wines typically served with dessert.
$ 599
Dessert
fresh from the sea
CHOCOLATE PIE
$ 299
1/2 x 350g pkt frozen chocolate butter cake (Sara Lee brand), thawed, icing removed, cut into cubes, 100g butter, 250ml (1 cup) sweetened condensed milk
STICKY DATE PUDDING
$ 399
100g (1/2 cup, firmly packed) brown sugar, 16 white marshmallows, 65g (3/4 cup) desiccated, 80g chocolate sprinkles
ROASTED STRAWBERRY
$ 499
250g Vitie’s Digestive biscuits, 125g butter, melted, 300ml ctn thickened cream
LEMON FROZEN YOGHURT 30g bar Cadbury Flake, crumbled 46g bar Cadbury Picnic, chopped 53g bar Snickers, chopped 380g can Nestle Caramel Top ‘n’ Fill 3 bananas, sliced
$ 599
CHOCOLATE PIE
$ 299
1/2 x 350g pkt frozen chocolate butter cake (Sara Lee brand), thawed, icing removed, cut into cubes, 100g butter, 250ml (1 cup) sweetened condensed milk
STICKY DATE PUDDING
$ 399
100g (1/2 cup, firmly packed) brown sugar, 16 white marshmallows, 65g (3/4 cup) desiccated, 80g chocolate sprinkles
ROASTED STRAWBERRY
$ 499
250g Vitie’s Digestive biscuits, 125g butter, melted, 300ml ctn thickened cream
LEMON FROZEN YOGHURT 30g bar Cadbury Flake, crumbled 46g bar Cadbury Picnic, chopped 53g bar Snickers, chopped 380g can Nestle Caramel Top ‘n’ Fill 3 bananas, sliced
$ 599
CHOCOLATE PIE
$ 299
1/2 x 350g pkt frozen chocolate butter cake (Sara Lee brand), thawed, icing removed, cut into cubes, 100g butter, 250ml (1 cup) sweetened condensed milk
STICKY DATE PUDDING
$ 399
100g (1/2 cup, firmly packed) brown sugar, 16 white marshmallows, 65g (3/4 cup) desiccated, 80g chocolate sprinkles
ROASTED STRAWBERRY
$ 499
250g Vitie’s Digestive biscuits, 125g butter, melted, 300ml ctn thickened cream
LEMON FROZEN YOGHURT 30g bar Cadbury Flake, crumbled 46g bar Cadbury Picnic, chopped 53g bar Snickers, chopped 380g can Nestle Caramel Top ‘n’ Fill 3 bananas, sliced
$ 599
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Seafood restaurant GREEN KING ST. PO BOX 375 CITY, STATE
CONTACT T: +1 381 63353756 E: info@restaurant.com W: restaurant.com FB: facebook.com/restaurant
fresh from the sea