HOT AND COLD STARTERS
Parma Ham with Celery Remoulade Salad --- 1,600 Ft --Ham in Puff Pastry with Fresh Salad --- 1,600 Ft --Duck Liver Terrine --- 1,800 Ft --Roasted Paprika Salad with Bufala Mozzarella and Rocket --- 2,200 Ft --Avocado with Shrimps --- 2,200 Ft --Salmon Tartar --- 2,200 Ft --Rougié Duck Liver on Corn Pancake with Port --- 2,800 Ft ---
SOUPS
Consommé with Farce Noodles --- 950 Ft --Goulash Soup --- 1,450 Ft --Fish Soup Provence --- 1,900 Ft ---
MAIN COURSE
Squid in Rusty Sauce --- 2,900 Ft --Roasted Chicken Breast with Grilled Vegetables --- 3,200 Ft --Veal Liver Sage with Parsley Potatoes --- 3,500 Ft --Cod Fish with Provence Ragout and Barley Risotto --- 3,400 Ft --Rump Steak with Garlic Butter and Roasted Potatoes --- 3,900 Ft --Roasted Veal Loin with Oven Baked Potatoes and Salad --- 4,100 Ft --Rosé Duck Breast with Gooseliver Mousse Filled Ravioli --- 4,900 Ft --Papardelle with Giant Shrimp and Duck Liver --- 4,900 Ft ---
CHEESE
Grilled Home Made Goat Cheese with Green Salad and Walnut Dressing ---- 2,200 Ft --Aged Sheep Cheese with Tomato-Apricot Chutney --- 2,200 Ft --Cheese Reccomended by Tamás T. Nagy --- 2,200 Ft --Grilled Polenta with Goat Cheese Espuma and Sun Dried Cherry Tomatoes --- 2,400 Ft ---
BREAD
Flute Rustical (250 g) half: 420 Ft
--- whole: 840 Ft
Ciabatta with Pepperoni (250 g) half: 420 Ft
--- whole: 840 Ft
Ciabatta with Olives (250 g) half: 420 Ft
--- whole: 840 Ft
Ciabatta with Green Herbs and Garlic (250 g) half: 480 Ft
--- whole: 960 Ft
Ciabatta with Sun Dried Tomatoes and Basil (250 g) half: 550 Ft
--- whole: 1,100 Ft
Ciabatta with Walnuts (250 g) half: 550 Ft
--- whole: 1,100 Ft
Roggenbaguette (500 g) quarter : 550 Ft
--- half: 1,100 Ft
Roll --- 170 Ft ---
We bake all our bread and breakfast pastries on the spot. First baking is at 7 o’clock in the morning.
DESSERTS
Crème Bruˆlée --- 750 Ft --Lemon Tarte --- 850 Ft --Panna Cotta with Raspberry Sauce --- 850 Ft --Cheesecake --- 900 Ft --Opera Slice --- 1,050 Ft --Pistachio Tarte with Sour Cherry --- 1,050 Ft --Asian Lemongrass Cake --- 1,200 Ft --Chocolate Soufflé --- 1,300 Ft --Sorbet Selection --- 1,050 Ft ---
BREAKFAST
Scrambled Eggs - plain --- 700 Ft --Ham & Eggs --- 900 Ft --Scrambled Eggs (with Cheese, Ham or Mushroom - optional)
--- 1,000 Ft --Hungarian Omelette (Sausage, Onion, hot Green Pepper, Bacon)
--- 1,000 Ft --Viennese Sausages --- 1,200 Ft --Parma Ham with Celery Remoulade Salad --- 1,600 Ft --Duck Liver Terrine --- 1,800 Ft --Panini --- 1,300 Ft --Muesli with Yogurt and Fruits --- 800 Ft --Fruit Salad --- 950 Ft --BUTTERS French Regular Butter or French Salted Butter --- 330 Ft --Butter with Spicy Herbs --- 400 Ft ---
OPENING HOURS: Every day: 7 a.m. - 11 p.m. Breakfast from 7.00 a.m.
Tea Time 4 p.m. - 6 p.m. Friday - Fishday phone: +36 1 501 4000 e-mail: info@gerloczy.hu web: www.gerloczy.hu
RESTAURANT MANAGER: Andrรกs Kรกkonyi CHEF: ร kos Kosztรกn LIVE MUSIC: Gertner Gergely plays the harp Tuesday through Saturday For half portions we charge 60% of the regular price. (We cannot prepare half portions of each dish on the menu, please ask your server)
We do not serve alcoholic beverages to anyone under 18 years of age!