Northside May 2019 by RMC Media

////// NORTHSIDE MAY 2019

Northside THE QUALITY MAGAZINE FOR LEEDS, HARROGATE & SURROUNDING AREAS

Meet the chef Kitchen secrets revealed

Bring out the blossoms Home decor is blooming lovely

“Against the Odds” Learn the story of Bomber Command at Yorkshire Air Museum

www.northsidemagazine.co.uk

MAY 2019

www.northsidemagazine.co.uk

CONTENTS

Meet the chefs behind some of the region’s best restaurants

24 Home & Garden

44 When the going gets tough

With spring in full bloom, what better time than now to bring out the blossoms and give your home a bit of a spruce up?

Guest of honour at a recent Harrogate charity event was Yorkshire trans-atlantic rower, Frances Davies

28 Home Essentials

52 Experience history

Spruce up your home for spring with inspiration from these local retailers

32 Travel

Discover a special exhibition – Against The Odds – commemmorating the 75th anniversary of the D Day landings and more at Yorkshire Air Museum

We dine at Horto Rudding Park, Union Square and The Clarendon

82 Meet the chef

A selection of local cooks share their kitchen secrets, culinary loves and foodie influences

56 Fashion

Bernadette Askouni introduces you to the home of Ionian island holidays

42 The Diary

72 Eating Out

New season clothing and accessories from local independents

Our monthly round-up of the region’s arts and entertainment scene, plus

60 Beauty

In search of perfect brows, Amanda Roy paid beauty expert Karen Betts a visit – and was blown away by the results

FRONT COVER... Yorkshire Air Museum will be marking the 75th anniversary of the D Day landings with a special exhibition – ‘Against The Odds’ Image courtesy YAM – Charlotte Graham Photography

For all advertising enquiries please call 0114 250 6300 or contact: Amanda Roy: amanda.roy@rmcmedia.co.uk (Tel: 07843 633184) MANAGING EDITOR Chris Wilson EXECUTIVE EDITOR Richard Abbey FEATURE WRITER Rhiana Hughes DIGITAL REPORTER Ashley Birch DESIGN Dan Wray, Steve Levers, Charles Bradshaw OPERATIONS DIRECTOR Jillion Wood PUBLISHING DIRECTOR Amanda Roy DISTRIBUTION MANAGER Chris Clayton ACCOUNTS Paul Barrett Published by: RMC MEDIA, 6 Broadfield Court, Broadfield Business Park, Sheffield, S8 0XF Tel: 0114 250 6300. Email: northside@rmcmedia.co.uk. Website: www.northsidemagazine.co.uk Not connected with any other company or group. Printed by Buxton Press, Buxton, Derbyshire. www.buxtonpress.com The publisher takes no responsibility whatsoever for the safe keeping or return of unsolicited manuscripts, photographs or other material. Any submitted material should be accompanied by an SAE. All material is the copyright of the RMC Media and is not to be reproduced without permission. The placing of an order for the insertion of an advertisement in this publication shall amount to an acceptance of our terms and conditions, copies of which are available on request.

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colours, with two finishes to choose from, finding a garage door to suit your home has never been easier. Create the garage door of your dreams in minutes and modernise your home with this one quick and easy purchase. Once you’ve chosen your garage door, your local installer will be with you every step of the way to help guide you through the process. From the initial survey right up till the installation, your local installer will be on hand to answer all of your questions and help you make the best choice for your home. Garolla also have a dedicated team who work tirelessly to answer any and

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WE HAVE SALES VACANCIES RMC has been publishing quality, glossy magazines for over 30 years in Sheffield, Doncaster and Leeds. As a multi-media company we also publish cookbooks and have recently launched the much vaunted online magazine Vibe, celebrating all thatâ&#x20AC;&#x2122;s good in the City of Sheffield. We now require digital and print sales executives to join our team. Experience preferred but we will consider trainees and interns. Salaried and commission positions available

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Northside | www.northsidemagazine.co.uk 19

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135 COLD BATH ROAD • HARROGATE • HG2 0NU Tel: 01423 313241 • info@coldbathflooring.com • www.coldbathflooring.com

Northside | www.northsidemagazine.co.uk 23

HOME & GARDEN

This fabulous side plate is a playful piece for the table from Katie Alice. From the Blooming Fancy collection, this plate is perfect for creating a stylish mix-and-match afternoon tea setting that is brimming with character and bursting with colour. £9 each from www.creative-tops.com

This country-style countertop washbasin is hand-painted in Mexico, and radiates the cheerful and lively mentality of Latin America with its rich, vivid colours. A must have for all floral lovers. £246.63 from www.mexambiente-shop.com

Blooming lovely SOME THEMES NEVER GO OUT OF FASHION, THEY’RE SIMPLY SEASONAL. WITH SPRING IN FULL BLOOM, WHAT BETTER TIME THAN NOW TO BRING OUT THE BLOSSOMS AND GIVE YOUR HOME A BIT OF A SPRUCE UP? The Sasha is a petite design that perfectly blends the classic Duresta style with a contemporary look and feel, with its shapely, comforting curves and elegant features. £1,605 from www.darlingsofchelsea.co.uk

The invigorating fragrance opens with oriental lemongrass and ginger, balanced with an element of citrus and spice alongside the floral scent of jasmine and ruffled rose petals. This unique candle is set in gold lined glass to create a mesmerising hue and relaxing glow. £25 from www.saramiller.london

Lovely and tropical, this Floral Ink Linen Punch roman blind will add some verve and vigour to your home. It’s made up of a delightful combination of vibrant tones that will brighten up your day, with touches of turquoise, drops of vibrant pink and dashes of luscious green, all on a soft cream backdrop that further enhances natural light. Available from £23.45 from www.blinds-2go.co.uk 24 Northside | www.northsidemagazine.co.uk

HOME & GARDEN

For a dining chair with plenty of style and character, look no further than the Flora. Upholstered in a lush blue velvet on its front, and a beautiful Designers Guild floral linen on the back, with stunning silver studs joining them together. £523 from www.sweetpeaandwillow.com

This eye-catching design by Joules will make for the prettiest bedroom. The ivory background provides the perfect contrast to the bold floral and botanical print. A detailed display of flowers and foliage is topped with a section of deep blue and white Breton stripes. The reverse print is a ditsy pinecone print. From £15 from www.frenchbedroomcompany.co.uk

Ideal for adding shabby chic charm to vintage country style home décor, this grey metal milk churn style vase is perfect for filling with flowers for a decorative display. It could even be used as an alternative wedding table centrepiece for a quaint, rustic feel. £10.95 from www.melodymaison.co.uk

This traditional Chinese porcelain temple jar table lamp base has been finished by hand with a floral and bird motif in pale greens and pinks. Match with a cream empire pleated shade for a classic look. £90 from www.darlighting.co.uk

Rifle Paper Co and Corkcicle have worked together to create this mint green floral drinks canteen. It keeps cold drinks cold and hot drinks hot for three hours, all while making an attractive addition to any desk or workspace. £35 from www.papermash.co.uk

Velina Tropical is a statement wallpaper. Bold pink flowers offset against a contrasting tropical blue background, complemented by midnight blue leaves. It will create a beautiful feature wall in character living rooms, dining rooms or bedrooms. From £109 from www.olenkadesign.co.uk

Northside | www.northsidemagazine.co.uk 25

DESIGNERS PLANNERS DEVELOPERS INTERIORS LANDSCAPES HOME BUILDERS

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HOME ESSENTIALS

Anna Morgan With a quintessential English style, Anna Morgan offer a wide range of interiors products alongside a full interior design service, bespoke upholstery, made-tomeasure curtains and blinds, fabric, wallpaper and flooring. Pictured: Wimbledon Clock, £130 13 Church Street, Ilkley, LS29 9DR Tel: 01943 603006 www.anna-morgan.com

Blackthorn Timber Windows Blackthorn supply and install bespoke, made to measure timber windows, timber doors, timber conservatories and orangeries, and timber porches. Pictured: the perfect combination of Edwardian style and 21st century security and insulation. www.blackthorntimber.com

Arlo & Jacob With long, lean lines, Philo is a stunning, mid-century, sink-all-the-way-in corner sofa with enough room for the whole family. Its fine, tapered, solid wood legs and angular arms contribute towards its modern design and feel. This large corner sofa is so comfortable, thanks to its feather-wrapped cushions that you’ll never want to leave. From £2,855. 25-26 West Park, Harrogate, HG1 1BJ Tel: 0333 060 5262 www.arloandjacob.com

Coldbath Flooring The Harrogate showroom has over 500 products on display from many of the leading quality flooring brands from across the UK and Europe, and they encourage anyone who is thinking about buying carpet, wood flooring or vinyl to pop in and take a look at what they’ve got on offer. 135 Coldbath Road, Harrogate, HG2 0NU Tel: 01423 313241 www.coldbathflooring.com

Natuzzi Natuzzi’s collection, entirely made in Italy, blends design, functionality, materials and colours to create harmony. For endless design inspiration, visit the brand new Natuzzi gallery located on Redbrick Mill’s second floor. Natuzzi at Redbrick Mill, 218 Bradford Road, Batley, WF17 6JF. Tel: 01924 460066. www.redbrickmill.co.uk 28 Northside | www.northsidemagazine.co.uk

Furnish & Fettle Furnish & Fettle can help you make the perfect design choices for your home, and with fresh SS19 colours and designs now in at their Harrogate and Wetherby showrooms, you’re sure to find something you love. www.furnishandfettle.co.uk

RHS Harlow Carr Discover the new exclusive Cherry Blossom collection from the RHS. Inspired by botanical illustrator Kondo Yuho’s ‘Double Cherry Blossom’ print from 1888, this new exclusive range of soft furnishings, homewares and accessories adds a real pop of colour to the home. Pictured: RHS Cherry Blossom Lampshade (£55) and Simplicity Bottle Lamp Base (£95)

Lighthouse Lighthouse Harrogate are delighted to showcase a collection of British artisans’ work. 123 Cold Bath Road, Harrogate, HG2 DNU Tel: 01423 203229 www.lighthouseharrogate.co.uk

The Blind Factory Leeds Natural wood shaded 50mm Venetian blinds with contrasting 25mm tapes. Fitted in a bay window to provide maximum sun control whilst maintaining an excellent level of privacy. Unit 28, Penraevon Industrial Estate, off Jackson Road, Meanwood Road, Leeds, LS7 2AW. Tel: 0113 262 6660 www.theblindfactoryleeds.co.uk

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Northside | www.northsidemagazine.co.uk 31

TRAVEL

Welcome to Fiskardo

Talentis house

BERNADETTE ASKOUNI INTRODUCES YOU TO THE HOME OF IONIAN ISLAND HOLIDAYS. he beautiful picturesque harbour village of Fiskardo is found on the northern tip of Kefalonia and is one of 365 villages on this diverse Ionian island. Fiskardo is quite unique in that it was left virtually undamaged during the great earthquake of 1953 that devastated most of the historic buildings on the rest of the island. Unlike other villages, it has retained its authentic traditional ambiance which is one of the reasons visitors return year after year. Much of the beauty of Fiskardo can be

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attributed to the very pretty harbour with its fishing boats moored alongside flotillas and the more luxurious yachts of visitors who are simply passing through for a day or so. Loved by yacht owners, artists, celebrities as well as UK holidaymakers, the village has an international feel with visitors attracted to the area from all over the world. Fiskardo has to be one of Kefaloniaâ&#x20AC;&#x2122;s most charming and charismatic destinations, not only for its attractive harbour but also because of the striking

original Venetian buildings, beautifully painted in contrasting pastel colours. This makes the village stand out as one of the islandâ&#x20AC;&#x2122;s most popular destinations to visit. Along the delightful waterfront one can find plenty of cafes to enjoy a morning coffee and delicious fresh Greek pastry made in one of the local bakeries. There is an abundance of tavernas to choose from for lunch or dinner, serving not only the catch of the day but traditional local cuisine including

TRAVEL

Mirtos sunset

Alexanders House

Villa Aphroditi

Kefalonia’s famous meat pie, a must for anyone visiting the island to sample. We might be biased but a more delightful setting to sit back, relax and watch the world go by, we think would be hard to find anywhere else in the world! Fiskardo is not only a place to relax but is also bursting with things to see and do. In the back streets of the village one can find an array of delightful gift and craft shops around every corner. It is a pleasure to stroll around as and explore the 18th century buildings which line both sides. The harbour walk is a must and if you follow the headland around you will eventually come to the small but pretty Zavelata Beach. For those interested in history and architecture, there are a couple of old buildings to discover too. Follow the steps from the harbour up to the Panagia of Platiteras Church and Monastery where you find a wonderful area left untouched by the 1953 earthquake. Another trip well worth making is the walk to the Lighthouse of Cape Fiskardo. This imposing old lighthouse was built in 1892 and stands proudly on a sliver of land that juts out into the sea. Lastly, check out the harbour museum that has a fascinating display depicting how the village has changed over the last few years.

If you want to head out and about there are some stunning spots near to Fiskardo as the west coast of Kefalonia is well known for having the most impressive beaches and diverse landscape. Heading south you come to the pretty sleepy fishing village of Assos with its row upon row of pastel painted Venetian houses and picturesque port. It is also home to a stunning Venetian fortress located on the hillside protecting the bay, (well worth the walk). Further along this coast road you come to the world famous Myrtos beach, probably in our opinion the most spectacular beach in all of Greece, and rightly so, as Myrtos is consistently voted into the top ten best beaches in the world. Thanks to its white sand, turquoise sea and surrounding tall cliffs, which on first sight, can truly take your breath away! If you are longing to take to the sea during your stay, there is no better place than Fiskardo to hire your own motor boat to visit coves which are only accessible from the water or even navigate over to Ithaka, an adventure in itself. Imagine having your own beach for the day, pack a picnic and enjoy lunch on your very own piece of a Greek island. Remember to book early, especially in July and August as these motor boats are in high demand from all

the islands visitors. If you prefer an organised tour, then there are prearranged trips to take you out and about on the water to some of the many hidden coves and a chance to see the island’s marine life including the protected Monk Seals. More information on these tours and others will be given by your local representative at your welcome meeting. At night, Fiskardo takes on an entirely different atmosphere. The lights of the old buildings, cafés, bars and restaurants all combine to provide a magical Mediterranean setting. Of all the villages on Kefalonia, Fiskardo stands out as having a unique ambience, especially on a summer evening, families out for their evening stroll, folk dining in one of the waterfront tavernas or enjoying a cocktail or two at one of the many bars. It really does come alive at night. Fiskardo, has something for everyone and we at Ionian offer a fabulous choice of accommodation in and around the stunning harbour for you to enjoy a most perfect stay, in one of Greece’s most elegant and picturesque ports. Spa Travel 185 High Street, Boston Spa, Wetherby, LS23 6AA Tel: 01937 845678 spa-travel.com Northside | www.northsidemagazine.co.uk 33

PROMOTION

The transformation of the cottages has been worth the wait

A new lease of life NORTHSIDE TALKS TO THE DURBIN FAMILY, FOUNDERS OF COTTAGE ESCAPES, ABOUT THEIR LATEST RESTORATION PROJECT – A DILAPIDATED BLACKSMITHS’ FORGE AND COTTAGE NEAR STAITHES ON THE YORKSHIRE COAST. ucked away in the sheep-dotted hills of the North Yorkshire Moors, The Forge and neighbouring Seaview Cottage had fallen into disrepair when purchased by Cottage Escapes in 2016, but a whirlwind few years of hard work have resulted in a total transformation.

Here, The Durbin family talks to Northside about the inspiration and determination behind bringing a former blacksmith forge and cottage near the picturesque village of Staithes back from near dilapidation, and what lead them to turn a series of stunning stone-built cottages into two marvellously

COMING SOON... These properties are expected to be available from October 2019

Both properties needed completely stripping – a new roof, flooring and major wall repairs 34 Northside | www.northsidemagazine.co.uk

welcoming homes for four, complete with spectacular views overlooking the rolling countryside and out to sea. Tell us about Cottage Escapes.

Cottage Escapes is not a holiday cottage agency, nor a cottage listing website; at Cottage Escapes we do things very differently. We bridge the gap between traditional and modern; purchasing and restoring beautiful period properties to their former glory, with the addition of the latest amenities and facilities, and the style and privacy of English countryside and coastal living. Each of our properties is brought back to its original beauty and taken to the next level by our team of architects, designers and talented professionals, who are involved at every stage. After all, who wants to settle for off-the-shelf, when you can experience off-the-charts. From cosy Lake District hideaways suitable for couples, groups and families to Thirley Cotes Farm in the North Yorkshire Moors; accommodating up to 28 people, across five cottages, with five

PROMOTION

MAIN PICTURE: The stunning kitchen at The Forge RIGHT: Seaview Cottage

development and refurbishment to a create fabulous retreat with every convenience for our guests. What advice would you give to anyone thinking of taking on a similar restoration?

Work with an architect and builder who are used to doing that type of development work. Make sure the property plans show all the right boundaries and ownership and rights of way and alike are all fully understood. Make sure the infrastructure can be delivered to the site if not already in situ. Prepare for a lengthy project – costing more than you had expected, if you want a superb job at the end of it all. But don’t skimp towards the final stages and spoil all the hard work that’s been done. What projects are you working on at the moment? Seaview Cottage

properties inside a very old stone skin. What did the restoration entail?

private hot tubs to match, Cottage Escapes have something for everyone. What lead you to The Forge and Seaview Cottage?

Happy co-incidence. Our builder lived next door, so logistically it seemed the ideal development for us – mainly because of the stunning views out over Staithes and across the Yorkshire coast. The cottage had previously been occupied, albeit untouched for some 40 years, and the Forge was an open vacant space full of old tools and materials. Effectively, it was a blank canvas, so we could completely start from scratch, creating two characterful and modern

Both properties needed completely stripping, a new roof, flooring and major wall repairs – and that was just to get the basic shell in good order. New water, electric and sewerage systems and drains were needed, on top of the creation of the outside terraces and building new external stonewalling to match the properties. Was this your first cottage restoration?

Since 2007, we’ve been building our unique portfolio of holiday cottages, which began to take shape when we purchased a very sad and dilapidated flat in central Keswick. With the help of our loyal team of skilled tradesmen, we fully refurbished the flat and transformed it into our very own Marley’s Den. Today, we have built a collection of luxury self-catering cottages that’ll provide you with anything but ordinary. Every property is owned by Cottage Escapes and has undergone extensive

We are very excited to be completing three additional barn conversions at Thirley Cotes Farm, near Scarborough later this year. These will complement our five existing properties at the farm, which are already proving very popular. When complete, we will have the capacity to accommodate 42 guests across the site. All the cottages at Thirley Cotes Farm are conversions of 1850s old stone barns and have been furnished to a very high standard, complete with outside terraces and private hot tubs in a beautifully peaceful location just a stone’s throw from Harwood Dale. It was a long to-do list, but The Forge and Seaview are open for bookings for 2019 and 2020. With the new Thirley Cotes Farm units set for completion from October 2019 onwards. If you’re interested in booking a stay at one of these stunning holiday retreats, please visit

www.cottage-escapes.co.uk For more information or call 01723 871782 to speak to a member of the Cottage Escapes team who can assist you with your booking. Northside | www.northsidemagazine.co.uk 35

PROMOTION

The Forge SEVEN NIGHTS FROM £390

Gorgeously rural, this beautiful home stay for four has been lovinglytransformed into an uber-stylish retreat nestled in the heart of the surrounding country side and coast. This quaint cottage features an ultramodern kitchen and dining area, with patio doors opening out onto the private decking – perfect for relaxing with a glass of wine on a balmy summers evening. A beautiful bedroom with twin beds and adjoining shower room forms the remainder of the ground floor and upstairs, the living area comes complete with crackling log burner and voguish furniture - ideal for unwinding after a hard day exploring. A luxury second bedroom with ensuite bathroom completes the first floor. It’s also dog-friendly, so your furry friend needn’t be left behind. Situated just three miles from the quaint fishing village of Staithes, you’re ideally positioned to explore the wonderful North Yorkshire coastline and seaside retreats such as Saltburn, Brunswick Bay, Sandsend and Robin Hoods Bay.

Seaview Cottage SEVEN NIGHTS FROM £390

Seaview is positioned in a peaceful and secluded location; along a farm track on the edge of the Yorkshire Coast. This property boasts breath-taking panoramas of sea and surrounding countryside, which are best viewed from the bedrooms and dining area. Recently undertaking a full refurbishment, this modern twobedroom cottage features two bathrooms and an open plan living area, complete with underfloor heating and log burner. Patio doors from the dining room open onto the private decking area, complete with garden furniture, where you can relax and enjoy the spectacular views whilst dining alfresco. The famous Captain Cook’s town of Whitby is only 12 miles away and is the perfect day out for families or couples looking to sample the famous fish and chips.

36 Northside | www.northsidemagazine.co.uk

Cottage Escapes’ North Yorkshire Bucket List From sweeping sandy beaches to strolls through the ruins of a cliff-top Abbey, if you’re looking for things to do in North Yorkshire, there is plenty to keep you busy. Here are seven things to tick off your list next time you join us for a stay in Gods Own Country. 1. Fish and chips atop the 199 steps Atop the cliff that dominates Whitby’s scenery sits the historic St Mary’s Church. The steps were made famous by Bram Stoker’s Dracula and those that reach the summit will enjoy breathtaking views of Whitby and its harbour. 2. Discover a smugglers’ lair Forget the deckchairs and dodgems; Robin Hood’s Bay is Yorkshire’s coastline at its most raw and elemental. 3. Accept the Lyke Wake Walk challenge Something for the more energetic visitor, the Lyke Wake Walk is a challenge; to walk 40 miles across the North York Moors from Scarth Wood Moor near Osmotherley to the Raven Hall Hotel at Ravenscar. 4. Take a trip back in time to a bygone age The Scarborough Fair Collection hosts a magnificent working collection of vintage cars, steam engines, fairground rides and mechanical organs, topped off with a mighty Wurlitzer organ in the ballroom. 5. Visit Anne Bronte’s Grave Anne Bronte died in Scarborough and is buried in St Mary’s Church graveyard, a place she loved and portrayed in her novels Agnes Grey and The Tenant of Wildfell Hall. 6. Embrace the darker side of life at Whitby’s Goth Weekends Whitby’s Goth Weekends are a biannual celebration of all things weird and wonderful, from characters to music and art. 7. Board the North York Moors Railway Since its launch in 1973 the heritage railway that twists and winds its way through the breath-taking moors has become one of the major attractions in North Yorkshire.

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www.cottage-escapes.co.uk www.cottage-escapes.co.uk | Tel: Tel: e 01723 0172 871782 | holidays@cottage-escapes.co.uk holidays@cottage-escapes.co.uk

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Northside | www.northsidemagazine.co.uk 37

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42 Northside | www.northsidemagazine.co.uk

INTERVIEW

A dream come true LINZI HATELEY TAKES THE ROLE OF MRS JOHNSON IN THE UPCOMING TOURING BLOOD BROTHERS MUSICAL AT LEEDS’ GRAND THEATRE AND OPERA HOUSE. t was the role she’d always secretly dreamed of playing. The matriarch in a captivating and moving story of twin boys separated at birth, only to be reunited by a twist of fate. For Linzi Hateley, that dream has now come true as she takes the role of Mrs Johnstone in the touring production of Blood Brothers, which arrives at The Grand Theatre and Opera House in Leeds on 7 May. Presented by Bill Kenwright and written by Willy Russell, this epic tale of Liverpool life, which started as a play performed at a Liverpool comprehensive school in 1981, has since gone on to win four awards for best musical in London as well as seven Tony Award nominations on Broadway. Linzi has performed in countless West End productions, the most recent of which being the role of Donna in Mamma Mia. She can also add Joseph and the Amazing Technicolour Dreamcoat, Les Miserables, Chicago, Grease and Mary Poppins to her credits. We caught up with the thrilled actress to find out more.

Mrs Johnstone is one of the all-time great theatre roles. Have you been longing to play her?

Absolutely. It’s a show people know and love and I’ve seen it a few times myself, and it’s one of those parts where you hope at some point you might fit the bill. It’s been a secret dream to get the opportunity to play her and now I am. How do you hope to make the role your own?

It’s going to be an interesting process and I hope I can bring something of myself to it. I’m a mother myself and I’m working class. When you have natural connections to a part then hopefully you can bring a lot of yourself to it because that way it can be as truthful as it can possibly be.

What do you feel makes her such a coveted character?

Did it move you to tears as it does everyone else?

There are more these days than there used to be but there still are very few iconic female parts in musical theatre, where you think ‘I’d love to have a go at that at some point’. It’s got everything. It’s comedic, it’s incredibly tragic, she’s strong but she’s vulnerable – it has it all in one big package and it’s written so brilliantly by Willy Russell. In a way, with a lot of his writing, it’s almost shocking that it’s written by a man because he has such an understanding of things from a female perspective. To get that sort of writing, particularly in a musical, is a very rare thing.

Yes it did. It just has that effect on people, doesn’t it? Even though you watch it from the beginning knowing what the end is it still gets to you. It doesn’t make any difference. You’re just on this rollercoaster and [laughs] it just kills you. It’s going to be hard to play. I’m hoping I can get across what I need to and still be able to do it. In the song Easy Terms when she’s about to give one of her babies away I just hope I can get through it because, being a mum, I can’t begin to imagine having to give a child away.

Why do you feel the show continues to enthrall and move audiences 35 years after it premiered?

Blood Brothers is only your second big tour in a musical, isn’t it?

It is without doubt the best British musical there has ever been. It appeals to everybody. I’ve had that question asked of me many times when I’ve been in musicals that are so successful and I think the most successful ones tend to be the ones that appeal to an absolute wide range of people who can all relate to it in some way or another. It’s also nice when you have a musical that’s sort of more of a play than an actual musical. Sometimes the women might have to drag the men along but with Blood Brothers I think the men come out loving it just as much. It’s just a very collectively satisfying night. Can you recall when you first saw it?

I think the first time I saw it was the production starring Stephanie Lawrence, which I think was when it came back to London. Funnily enough years later I worked with Joanna Monro, who played the other mother in it. I worked with her in Mamma Mia! so it was nice to be able to chat to her about it because the production she was in was such a great one.

It is yes. I toured with Barnum a couple of years back with Brian Conley, which started in Chichester and then went on tour. I was very nervous about touring because my daughter was doing her GCSEs so it wasn’t the most ideal time to be trekking off but she was able to tour with me for half of it once she’d finished her exams. I’ve always been fortunate that I’ve been able to stay at home a lot whilst working in the West End but I have to say [laughs] I couldn’t get over how much nicer the audiences were. It’s interesting because you can’t have both – you can’t be at home but have those warm audiences you get on tour. They’re so thrilled that you’ve come to them. A lot of the time I’m performing for tourists in London so it was nice to play your own country, so to speak. That’s one of the things I’m most looking forward to about Blood Brothers, apart from having a crack at the part of course. Blood Brothers is at The Grand Theatre and Opera House in Leeds 7-18 May. For ticket details, call the box office on 0844 848 2700 or visit leedsgrandtheatre.com Northside | www.northsidemagazine.co.uk 43

FEATURE

When the going gets tough... GUEST OF HONOUR AT A RECENT HARROGATE CHARITY EVENT WAS YORKSHIRE TRANS-ATLANTIC ROWER, FRANCES DAVIES. he Friends of Alfie Martin held a ladies lunch at The Old Swan Hotel, Harrogate. The 140 guests were invited to a drinks reception at noon followed by a delicious twocourse lunch and the afternoon included a talk provided by guest speaker Frances Davies of the famous Yorkshire Rows. Yorkshire Rows is a team of four formidable working mums – Frances Davies, Helen Butters, Janette Benaddi and Niki Doeg – who dared to dream. They are the first women to row across the North Sea and holders of a Guinness World Record for rowing 3,000 nautical miles across the Atlantic Ocean during the world’s toughest rowing race. Frances is a mother to two teenage sons, Jay and Jack, and wife to Mark. Growing up in the countryside of

44 Northside | www.northsidemagazine.co.uk

Yorkshire from an early age she developed a love of the great outdoors. This led to regularly competing in athletics and cross country events at school and university and as an adult her fresh air activities have widened considerably. She has climbed Mount Meru in Tanzania, walked into the Annapurna Sanctuary in Nepal and closer to home run the London Marathon twice. She has also walked both the Yorkshire and National Three Peaks, completed the 108-mile Scottish Coast to Coast race and regularly enters running, cycling and open water swimming events across the country. Professionally, she is a private client lawyer and has been for the last 22 years. There was a fantastic raffle with a

variety of exciting prizes with all proceeds raised going directly to the charity which buys life-saving equipment for neo-natal care in Yorkshire. The lunch concluded with surprise entertainment performed by a wellknown Elvis tribute act, who had the ladies up on their feet, dancing to well known classics. Through the hard work of the committee past and present, and the generosity of so many kind people, The Friends of Alfie Martin has become the largest single donor to neo-natal intensive care across the Yorkshire region.

For more information please visit www.thefriendsofalfiemartin.com

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PROMOTION

Credit Jonathan Pow

Memories to treasure WITH AN AWARD-WINNING ZOO AND THEME PARK, THERE’S SO MUCH TO DISCOVER AT FLAMINGO LAND RESORT YORKSHIRE. lamingo Land Resort Yorkshire is an ideal destination for a funpacked family trip. The park is fully open for the 2019 season from 6 April and winter opening (zoo only) takes place from November to March. Winner of Best Animal Day Out in the 2018 Day Out With The Kids Awards, Flamingo Land is one of the UK’s most visited zoos. With 140 species of reptiles, mammals and birds, you can enjoy an amazing view of the animal kingdom. A variety of keeper talks and a sea lion and bird show are included within your admission. If you are looking for white knuckle thrills, there is a sensational collection of rides. These include rollercoaster Hero, which puts visitors in a superhero flying

Credit Patrick Walker 46 Northside | www.northsidemagazine.co.uk

position before swooping them around a track. In addition there is a great choice of junior and family rides. All the attractions in Dino-Stone Park have a dinosaur theme. Soar 45 metres into the air on the Pterodactyl swing, spin on the family coaster Twistosaurus and pedal on Cyclosaur. See animatronic dinosaurs, life-size dino skeletons and search for dinosaur bones in the Dino Dig sand. Younger guests will love meeting Peter Rabbit at Flamingo Land. Visit the Secret Tree House and hop along to Jeremy Fisher’s musical pond to explore giant instruments and learn about sounds from the giant lily pads. Fans of all ages will love exploring Lily Bobtail’s Nature Discovery where you can crawl through

Credit Jonathan Pow

tunnels and find creepy crawly creatures. The park is also proud of its ‘green’ credentials and is the proud holder of the David Bellamy Conservation Gold Award, which celebrates parks with forward-thinking environmental policies. The park has also been named as a Honey Bee Friendly attraction, which is backed by the British Beekeepers Association (BBKA). Flamingo Land works with a company called ‘Yorwaste’, ensuring everything possible is recycled, with a ‘zero landfill’ policy in place. The park also runs the Udzungwa Forest Project (UFP) – an integrated conservation, research and education project based in Tanzania. The project is working not only to conserve and research threatened species, but also their habitats. The project also trains local people, improves livelihoods, and advertises the biodiversity, importance and beauty of the Udzungwa Mountains. With so much happening at Flamingo Land, why not join us and have a funfilled trip with memories you’ll treasure. For more details and ticket prices, go to www.flamingoland.co.uk

Northside | www.northsidemagazine.co.uk 47

PROMOTION

Summer is around the corner... LIFT YOUR GARDEN BY ADDING HIGHLIGHTS OF VIVID COLOUR – YOU’LL BE SPOILT FOR CHOICE AT THE ARIUM. hen the city blooms in the coming months the plants you see in the parks, window boxes, hanging baskets and planters will almost certainly have come from the Arium. Over the last few weeks the Arium has been very busy getting ready for their busiest time of year, and with the help of its specialist transplanting machine, have planted nearly one million plants! Having started their life as tiny plugs, the Arium’s enormous glasshouse ensures they grow into some of the best quality plants in the area; many of which are also for sale in the shop. So with the weather turning warmer, visit the Arium to choose your bedding plants – they’ll lift your garden and add highlights of vivid colour that will flower until the late summer frosts arrive. Some of the popular varieties you’ll find include geraniums, begonias, petunias, lobelia and ‘Trixi’ plants which provide an already mixed combination. This seasons garden trends are looking towards a ‘hot’ and exotic theme and the Arium is complementing this with many new varieties of echinacea and exotic arum lillies, all grown at the nursery and available mid-summer. There is also a good choice of pots and hanging baskets already made-up, varying in colour mixes, plant combinations and all

48 Northside | www.northsidemagazine.co.uk

reasonably priced. If you would like to learn more about planting then consider booking onto one of their workshops held twice a month, April to September. Discover how to make your own floral displays, grow food in a container, create a hanging basket and even plant alpines. The staff at the Arium are always keen to help and assist you with any questions or queries that you may have. There is a wide range of compost to choose between – organic peat free, multi-purpose and moisture retaining – which is ideal for summer pots. For some added colour and texture try one of their decorative gravels including plum and blue slate. The Arium shop boasts a huge range of plant and gardening supplies including

tools, bulbs, seeds, pots and bird boxes; alongside a tasteful selection of gifts and homeware, including everything from candles, vases and pretty crockery to specialised treats normally found in a delicatessen – oils, vinegars, jams and chutneys. Enjoy a visit to the café with its spectacular views across the glasshouse, filled with hundreds of colourful plants and for children there is a playground with a large sandpit, slide and tractor for them to play on. Drinks and ice-creams are also served from the adjacent potting shed. Opening times for the Arium are from 9am– 5pm from Monday to Saturday and from 10am–4pm on Sunday and it is located on Thorner Lane,Whinmoor, LS14 3FB. www.theariumleeds.co.uk

THE DIARY

MUSIC Our Kind of Music

Wolfgang Laib © James Prinz

EXHIBITIONS Yorkshire Sculpture International 22 June-29 September / The Hepworth Wakefield www.hepworthwakefield.org The Hepworth Wakefield presents its most ambitious exhibition to date as part of Yorkshire Sculpture International, the UK’s largest event to explore and celebrate sculpture. A series of new commissions and debut UK presentations by established and emerging artists from around the world including Tarek Atoui, Nairy Baghramian, Jimmie Durham, Wolfgang Laib and Tau Lewis will unfold across the spaces of the David Chipperfield-designed gallery. The exhibition is centre around the idea of ‘truth to materials’, a concept adopted by British modernist artists including Barbara Hepworth and Henry Moore.

10 May / Harrogate High School, Ainsty Road, Harrogate, HG1 4AP ourkindofmusic.eventbrite.co.uk Award-winning Knaresborough Silver Band will perform some of its most popular tunes both traditional and modern, whilst All Together Now community choir will entertain with songs from the sixties right through to the present day. All proceeds will go towards the work of Harrogate Easier Living Project.

The Undertones 10 May / O2 Academy Leeds / www.o2academyleeds.co.uk The Undertones were renowned for combining lyrical invention and musical flair, with their hit ‘Teenage Kicks’ becoming one of the biggest punk anthems of all time. Now, to mark the 40th anniversary of their iconic, self-titled debut album, the band present a night full of glorious classics, accompanied by very special guests, Neville Staple Band.

The Endellion String Quartet 21 May / The Venue, Leeds College of Music, Leeds, LS2 7PD www.leedsconcertseason.co.uk Performing Beethoven’s Quartet Op 18, No 1 and Schubert’s Quartet No 14 (Death and the Maiden).

Olly Murs 23 May / First Direct Arena / www.firstdirectarena.com This will be Olly’s eighth headline show at the Arena since appearing on The X Factor back in 2009. After ten years and six albums, you’ll not be short of songs to sing-a-long to. Rak-Su will be supporting.

EVENTS RHS Harlow Carr Various dates Crag Lane, Beckwithshaw, Harrogate, HG3 1QB www.rhs.org.uk 4 & 5 May Spring gardening weekend Includes the RHS-judge tulip and rhododendron shows and provides inspiration for your spring garden at home. Planting and cookery demonstrations from Martin and Jill Fish. 7, 14, 21 & 28 May Harlow Carr Garden Tours Find out more about the most northerly RHS garden. 25 & 26 May Children’s gardening weekend Kids big and small can take part in a range of fun activities from 11am-3pm. The Garden Detectives will put on a stage show each day and youngsters will be able to make seed bombs, plant tomato seedlings and create their own Thumbelina-style rock gardens.

Great British Food Festival 25-27 May / Harewood House, Harewood, Leeds, LS17 9LG www.harewood.org Local artisan producers, food and drink stalls, cookery events for kids, top chef demonstrations and live music. An excellent foodie family day out. 50 Northside | www.northsidemagazine.co.uk

Anne-Marie 27 May / O2 Academy Leeds / www.o2academyleeds.co.uk 2018’s biggest-selling UK debut act of the year, Anne-Marie, continues the success of her debut album, Speak Your Mind. Having toured stadiums with Ed Sheeran, taken on the charts with her monster singles, ‘2002’ and ‘Friends’ and sold out multiple headline shows across the UK already, these performances will be a celebration of her triumphant career so far.

Rita Ora 28 May / First Direct Arena / www.firstdirectarena.com The Phoenix Tour comes in support of Rita Ora’s second studio album, which shares the same name. It features a host of guest artists including Avicii, Liam Payne, Cardi B, Charli XCX and Julia Michaels. The record follows up the singer’s hugely successful debut album, Ora.

THE DIARY

COMEDY Richard Herring 11 May Leeds City Varieties Music Hall, Swan Street, Leeds, LS1 6LW www.cityvarieties.co.uk Richard Herring’s interview podcast is usually recorded in London’s glittering West End at the Leicester Square Theatre, but now it’s going on the road. Previous guests include Stephen Fry, Dawn French, Steve Coogan and Bob Mortimer.

THEATRE Be My Baby 11 May-1 June / Leeds Playhouse, Playhouse Square, Leeds, LS2 7UP leedsplayhouse.org.uk Featuring pop music of the 1960s, Be My Baby is an incredibly moving story told with warmth and humour. Nineteen-year-old Mary is seven months pregnant when her mother delivers her into the charge of St Saviours, a church run maternity home for young, unmarried women who have made ‘one mistake’. As they bond over records and romance, Mary, Dolores, Queenie and Norma begin to understand what it means to give their children to the Welfare Service and Mary realises she must fight to take her baby home.

FILM Rocketman 22 May Taron Egerton takes his place behind the piano for this look at Elton John‘s life, from his years as a prodigy at the Royal Academy of Music, through his influential and enduring musical partnership with Bernie Taupin, as well as his struggles with depression, substance abuse, and acceptance of his sexual orientation. Could this be the next Bohemian Rhapsody?

Godzilla: King of Monsters 29 May When ancient super-species – thought to be mere myths – rise again, they all vie for supremacy, leaving humanity’s very existence hanging in the balance. Who will finish on top, Godzilla, Mothra, Rodan, or Godzilla’s ultimate nemesis, the three-headed King Ghidorah?

FURTHER AFIELD Hugh Jackman 24 & 25 May Manchester Arena / www.manchester-arena.com Academy Award®-nominated, Golden Globe- and Tony Awardwinning performer, Hugh Jackman, has announced his first world tour. The Man. The Music. The Show. will see Jackman performing hit songs from The Greatest Showman, Les Miserables and more from Broadway and film, accompanied by a live orchestra.

Stewart Francis 24 May Leeds Town Hall, Leeds, LS1 3AD www.leedstownhall.co.uk The star of ‘Mock the Week’, ‘Live at the Apollo’ and ‘Crackerjack’ embarks on a brand-new show, in this, his last tour ever! See him before he heads off... Into The Punset.

Al Murray 26 May Leeds City Varieties Music Hall, Swan Street, Leeds, LS1 6LW www.cityvarieties.co.uk Landlord of Hope and Glory sees the popular bar keep rally the troops to take a step backwards into the future. Join him and marvel at the majesty of our green and pleasant land. A land globally renowned for our culture, history and places, like the world-famous Salisbury Cathedral.

DANCE Swan Lake 25 May Leeds City Varieties Music Hall, Swan Street, Leeds, LS1 6LW www.cityvarieties.co.uk Matthew Bourne’s Swan Lake returns with a fresh look for the 21st century. Thrilling, audacious, witty and emotive, this Swan Lake is perhaps still best known for replacing the female corps-de-ballet with a menacing male ensemble, which shattered convention, turned tradition upside down and took the dance world by storm.

Strictly Come Dancing: The Professionals 29 May / First Direct Arena / www.firstdirectarena.com Direct from BBC One’s award-winning prime time TV show Strictly Come Dancing, this glamorous production will bring together some of our much-loved Strictly Professional dancers as they take to the stage to dazzle with their dance prowess. Audiences will enjoy the incredible talent of these world-class dancers as they perform exquisitely choreographed Ballroom and Latin routines with all the sequins, sparkle and stunning production values we have come to know and love! Northside | www.northsidemagazine.co.uk 51

FEATURE

Experience history DISCOVER A SPECIAL EXHIBITION – AGAINST THE ODDS – COMMEMMORATING THE 75TH ANNIVERSARY OF THE D DAY LANDINGS AND MORE AT YORKSHIRE AIR MUSEUM.

eventy-five years after D Day, the Yorkshire Air Museum is pulling out all the stops to retell the story of Normandy’s historic landings. Against The Odds shares the accurate and dramatic events that the Bomber Command strike force had to endure during the Second World War. With the anniversary of the D Day landings coming up, on the weekend of 11-12 May, prepare to see an exhibition that takes you right back to the eve of D Day. This is a recreation of historical events leading up to the achievements and victories the strike force managed to pull off against formidable odds.

52 Northside | www.northsidemagazine.co.uk

The 75th anniversary of the D Day landings is being celebrated in style, and this is a family event not to be missed. There will be many different events and activities occurring over the two days appealing to all ages. Actors will be stationed throughout the museum to tell you about the bombings, and you can attend briefings from crew in full World War Two flying attire. Alongside the re-enactments of the air force, there is a rare opportunity see the great Halifax Heavy Bomber, Friday the 13th, up close and outside in the sun. Take advantage twice a day of the reenactments to take photographs and make long lasting memories.

If dancing and singing sounds appealing to you, then The Seatones returning to the museum to perform live are an absolute must. The Seatones are a female vocal harmony group who sing classic songs from the 1940s with a vintage twist. The briefing of the bombings won’t be the only re-enactments at the event. Discover what it was like to sit through a Halifax Mission briefing and debrief to truly recreate the wartime experience. Find out what unique and challenging skills were required to pack a parachute. Or experience the terrifying moments that led up to the jumps paratroopers had to make during the conflict. >>>

FEATURE

â&#x20AC;&#x153;Against The Odds shares the accurate and dramatic events that the Bomber Command strike force had to endure during the Second World War.â&#x20AC;?

Northside | www.northsidemagazine.co.uk 53

FEATURE

The anniversary of the D Day Landings won’t be the only upcoming event the Leeds museum plays host to. On 2 June, grab your chance at a once in a lifetime experience of climbing aboard the wide range of aircrafts the museum has in its collection with an open cockpit day. For the first time in the museum’s history, experience what inside a cockpit looks like first hand as the Yorkshire Air Museum open visitors up to the opportunity to go inside. Accompanied by expert guides, learn what it was like to fly and operate these unique aircraft. If you have a passion for history, and want to learn what it was like to sit inside a cockpit, or want to experience what being inside the Nimrod was really like, you won’t have a better chance to do so than at this limited time event. The museum isn’t only open for events though. Open all year round, there is a wide range of exhibitions, such as the Pioneers of Aviation, where the Yorkshire Air Museum explores history from 54 Northside | www.northsidemagazine.co.uk

almost the beginning of flight to today with so much in between. Customers are able to discover how airborne vehicles had changed warfare and the lives of the civilians that had to live below. With Zeppelins and fighter jets learn how the aviators of yesterday changed the course of history. The air museum doesn’t only showcase air vehicles but also a large range of diverse support, service and armoured vehicles. As there are over 60 vehicles on display throughout the museum, the exhibits are unique, family friendly and entertaining. With general tickets costing £12 for adults and £5 for children, or family tickets costing £28, the Yorkshire Air Museum is an experience that you won’t forget. For special events, tickets start at £15 for adults and £7 for children, or save with the family ticket (two adults and three children) at just £40. www.yorkshireairmuseum.org

“If you have a passion for history, and want to learn what it was like to sit inside a cockpit, you won’t have a better chance to do so.”

INVITATION Welcome to the opening of the

Brand New Solo

Neil Simone Gallery The Old Chapel, Glasshouses Harrogate, North Yorkshire. HG3 5QY It was 40! years ago that Neil published his first two signed limited edition prints. To mark this occasion, Neil invites you to his new Chapel Studio / Gallery. By way of a thank you, Neil is offering a massive 40% discount off his original paintings, signed limited edition prints, books and cards for a limited period only. The New Gallery will open on Thursday 25th April 2019 for 4 days a week Thursday to Sunday between 11am and 4pm You can also arrange a private viewing by calling Neil on 01423 711 795 To view the current collection of signed limited edition prints, plus a selection of Neilâ&#x20AC;&#x2122;s original oil paintings, please visit

www.neilsimone.com

FASHION

Spring bling NEW SEASON CLOTHING AND ACCESSORIES FROM LOCAL INDEPENDENTS. BY RHIANA HUGHES.

Saint Laurent black leather jacket, £3,420 available from Harvey Nichols, Victoria Leeds, 107-111 Briggate, Leeds, LS1 6AZ. Tel: 0113 204 8888. www.harveynichols.com

Drape blazer £198, wide trousers £149, cami £59 and earrings £29 from The White Company, Leeds, LS2 7AR, Harrogate, HG1 1RB and York, YO1 8AS. www.thewhitecompany.com

Portofino linen flared trousers in oyster pink. £140 from Jigsaw Leeds, Harrogate, Ilkley and York. www.jigsaw-online.com

Guess ‘Apollonia’ embroidered dress. £89.99 from Accent Clothing, 11-13 Queens Arcade, Off Briggate, Leeds, LS1 6LF. Tel: 0113 234 6767. www.accentclothing.com

56 Northside | www.northsidemagazine.co.uk

Aquazzura Shiva patent pink heels available from Morgan Clare, 3 Montpellier Gardens, Harrogate, HG1 2TF. Tel: 01243 565709. www.morganclare.co.uk

FASHION

Peter Kaiser ‘Oprah’ berry suede sandals. £139 from Charles Clinkard’s Leeds and Ilkley stores. www.charlesclinkard.co.uk

Available from Georgie’s, 18 West Park, Harrogate, HG1 1BJ. Tel: 01423 560092

New 2019 styles and fabrics now in store at Julie Fitzmaurice, 38 Parliament Street, Harrogate, HG1 2RL. Tel: 01423 562932. www.juliefitzmaurice.com

Veni Infantino SS19 collection available at Ragdoll of Pudsey, 76 Galloway Lane, Pudsey, Leeds, LS28 8LE. Tel: 01274 660880. www.ragdollofpudsey.co.uk

Northside | www.northsidemagazine.co.uk 57

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58 Northside | www.northsidemagazine.co.uk

of Pudsey Stunning Evening Wear & Accessories Mother of the Bride & Groom Specialists

Fabulous Day Wear & Occasion Wear with beautiful accessories for the perfect look 76 Galloway Lane, Pudsey, Leeds LS28 8LE Telephone: 01274 660880

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Northside | www.northsidemagazine.co.uk 59

BEAUTY

Lines of beauty IN SEARCH OF PERFECT BROWS, AMANDA ROY PAID BEAUTY EXPERT KAREN BETTS A VISIT – AND WAS BLOWN AWAY BY THE RESULTS. BY RHIANA HUGHES. n the March issue of Northside magazine, we ran a story on award-winning permanent makeup artist Karen Betts. Karen has been a real pioneer in the beauty industry, with women all over the country desperate not to get their hands on her, but to be afforded the opportunity for Karen to get her hands on their brows. MD of revolutionary British beauty brands HD Brows, K.B Pro and Karen Betts Professional, as well as director and co-founder of Nouveau Lashes, there’s no doubt that Karen is well-established in her field. Having seen the incredible work that Karen and her team of highly-trained staff have done on others, Northside’s publishing director Amanda Roy decided to give Karen’s services a try, booking herself a microblading appointment. If you saw our March issue, you’ll know that microblading is a form of cosmetic tattooing, but rather than a traditional cosmetic tattoo machine, a manual handheld tool containing tiny needles is used to complete the procedure. Mimicking natural brow hairs, microblading gives the appearance of perfectly natural brows that look beautifully groomed and defined, without the need for brow pencils or pomades every morning, saving precious time, money and effort – a huge selling point for Amanda, who couldn’t wait to start skipping the laborious step of her makeup routine in the mornings. On the run up to her appointment, Amanda could barely contain her excitement, letting us all go green with envy at the fact our brows would now pale in comparison to hers. Knowing she’d be in safe hands with the team at Karen Betts’ South Elmsall HQ, Amanda headed off to her appointment, and the smile on her face upon her return was noted by everyone in the Northside office, even before we’d noticed her stunning new brows!

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“They’re amazing, aren’t they?!” Amanda exclaimed, to which of course we all cooed in agreement. It was clear by the way Amanda’s face lit up that she was more than pleased with her new look (and about the extra ten minutes of sleep she’d get in the morning). Though happy that Amanda loved her new brows as much as she’d expected to, that deadly old sin jealousy reared its ugly head once again when she told us that it was Karen herself who’d performed the procedure, with Amanda now joining a long list of beauty moguls who’ve been clients of Karen, including Lisa Eldridge and Katie Piper. At this point, there wasn’t a woman in the office who wasn’t tempted to splash

out on the treatment herself, and Amanda found herself flooded with questions on how her appointment went from start to finish. Lucky for you, you don’t have to listen to ten women asking Amanda the same question 15 different ways, as once we’d all calmed down, I had a chat with her, as well as catching up with Karen to find out just what a microblading treatment really looks like, and what we can all expect should we book ourselves in for an appointment. The main question we all had for Amanda was whether or not the procedure hurt, to which she replied, “No, not at all. Karen put on lots of numbing cream to make sure I wouldn’t

BEAUTY

feel any pain, and she made sure it was doing its thing while we had a chat about what I wanted my brows to look like.” All of Karen’s treatments start with a consultation with her client. “The consultation is so important, it allows me to not only understand what my client is looking to achieve, but it allows me to study their face as they talk to see how their features move and get a good look at their facial structure,” says Karen. “Eyebrows are so important when it comes to expressing our emotions as well as framing our features. I also think it’s important to let my clients get to know me a bit during this time, I want them to trust me and to be honest I’ve always thought a good relaxed chat helps put people at ease when they’re nervous.” Nerves can be a big thing for many of Karen’s clients, but Amanda assured us that she immediately felt safe and at ease in Karen’s hands. “I knew that she knew what she was doing. I’ve seen how good her work looks on other people and more than anything I was excited to get it done,” said Amanda. “Once my brows went numb, Karen drew on the brow shape freehand, which

Amanda and her new microbladed brows

took around 10-15 minutes, then she made sure I was happy with the shape before she moved on to adding all the pigment.” How did she know so quickly what shade to use for the pigment? Karen has developed her own pigment range and microblading tool under her K.B Pro brand, and pigment selection is now second nature to her. She chooses the pigments based on the clients hair colour, skin tone and desired result and gets straight to work. The microblading itself took around 45 minutes to an hour, during which

time Amanda says all she could feel was “a faint scratching sensation at the beginning, but then nothing.” Karen is all about natural brows, believing that permanent makeup is “really about enhancing your natural beauty, not masking it.” Throughout the treatment Karen used various cartridges on her K.B Pro Glider (microblading tool), each one with various arrangements of ultra-fine pins, and each pin-arrangement creating a slightly different ‘hairstroke’. “Once she was finished, Karen checked that I was happy with everything and went over all the aftercare. I have to go back in a couple of weeks for a retouch appointment so she can have a look at how my brows have healed and see whether or not they need any more pigment in certain areas, or if any adjustments are needed,” says Amanda. “I knew I’d love my brows, but I didn’t know it would be this quick, easy and painless. I can’t thank Karen and her team enough.” For more information and to find your nearest Karen Betts Clinic, visit www.karenbetts.com

“I knew I’d love my brows, but I didn’t know it would be this quick, easy and painless. I can’t thank Karen and her team enough.” Amanda undergoes a consultation with Karen before the prodecure

ABOVE: Karen performs the microblading treatment on Amanda’s eyebrows BELOW: Karen’s range of pigments

Northside | www.northsidemagazine.co.uk 61

Elements MediSpa are hosting a Skinny Pen

open evening on

Wednesday 5 June 2019 between 6pm and 8pm at their prestigious clinic on Thorne Road in Doncaster. Attendees can learn everything they ever wanted to know about this amazing weight loss programme, ®

including information about The Skinny Pen , details about what the consultation involves, diet and exercise tips to help you succeed, as well as having access to an exclusive offer for joining the Programme. ®

For the chance to win £100 towards the The Skinny Pen Programme, visit www.rmcmedia.co.uk/competitions and answer the following question:

What date are Elements MediSpa holding an opening evening on The ®

Skinny Pen ? th

Closing date for entries: Thursday 30 May 2019

DERBY DAY S AT U R D AY 1 J U N E

L IV E A F T E R R AC IN G

DEAR DOCTOR

MR OLIVER KAYES, MBBS, MSC, MD(RES), FRCS(UROL) IS A CONSULTANT UROLOGIST AT LEEDS TEACHING HOSPITALS TRUST AND SPIRE LEEDS HOSPITAL IN ROUNDHAY. Question: I have read there are now less invasive treatments for benign prostate problems. Would I be suitable for either Urolift or Rezum therapy? Answer:

Men with enlarged prostates (the medical term is BPH), which may cause difficulties with passing urine often suffer with other typical symptoms which may be extremely bothersome. Traditionally surgical treatments would involve removing prostate tissue. After surgery, men usually experience a rapid

improvement in urinary flow but recovery from surgery may be prolonged and side effects such as incontinence, scarring and sexual problems may occur in some men. Recently, minimally invasive treatments have shown benefit in improving symptoms alongside a quicker recovery, faster operating times and reduced issues with potential surgical complications. Currently, two new treatments have shown proven results in helping men suffering from BPH. Urolift involves the insertion of tiny implants (like miniature treasury tags) which help to hold the prostate tissue out of the way, helping to improve the flow through the water pipe. Alternatively, Rezum uses heated water vapour (steam), which gently causes cell damage within the prostate tissue. Over time, the body will then naturally re-absorb the treated tissue as part of the healing response. The risks of these treatments are much less than standard conventional treatments, however, it is best to talk to your urologist who performs these procedures as to your suitability and discuss all options available. Both treatments can be performed as a day case admission to hospital. You will need to be fully assessed with regards to the size of the prostate, how bothersome the symptoms are and exclude any other factors which might be causing your problem to urinate.

For further information please contact: Spire Leeds Hospital Tel. 0113 218 5967/77 Email: info@spireleeds.com

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A NEW ERA OF LUXURY HAS ARRIVED. DISCOVER THE NEW BMW LUXURY CLASS.

n ultimate driving experience like no other. Each model within the BMW Luxury Class offers simply incredible attention to detail, along with a fine commitment to unprecedented perfection.

The Master of Luxury. The New BMW 7 Series. The perfect car to drive the world? The BMW 7 Series is the definitive answer. Capacious and luxurious size comes as standard with the new BMW 7 Series Saloon, complemented further by an optional Long Wheel Base version. Comprising of a re-designed front and rear profile, the BMW 7 Series delivers a mighty presence. A new take on the iconic BMW kidney grille is undertaken via an unmissable one-piece creation which is 50 per cent larger than before. Striking LED taillights, complemented by a running light stretching the width ensure the rear profile is as arresting as the front profile. With flawless Nappa leather amongst the BMW Sky Lounge, climb aboard the BMW 7 Series and you are greeted with exquisite attention to detail ensuring every journey is an occasion, rather than a chore. This is thanks to crystal clear HD touchscreens, ergonomic switchgear and even massage seats for rear passengers. Engines deliver luscious power in a variant of choices, perfectly blending the performance and finesse which each BMW vehicle delivers.

Introducing Luxury Without Limits. The New BMW X7. Exclusivity at its finest. Introducing the very first BMW X7, a new standard set in the SUV sector. A charismatic blend of precision, luxury and presence. The BMW X7 features an arresting presence with attention to detail like no other, and bold styling features such as an eye-catching one-piece kidney grille, which is a modern take on the iconic BMW kidney grille. A commanding presence on the outside including 21-inch wheels and BMW Laserlights are met with equally incredible interior detailing. BMW Individual Extended Merino leather greets all occupants of the cabin with supreme luxury and an ultracaptivating ambiance. BMWâ&#x20AC;&#x2122;s latest Operating System 7.0 ensures each drive is a pleasurable event, again complemented by a Bowers & Wilkins 3D Diamond Surround Sound System, each journey is treated to a custom theatre and audio experience. This luxury is enhanced further by BMW Live Cockpit Professional and Parking Assistant Plus for a truly comprehensive experience. Then there are the engines, which deliver the true heritage and characteristics found in a BMW â&#x20AC;&#x201C; The Ultimate Driving Machine. 66 Northside | www.northsidemagazine.co.uk

PROMOTION

A Legend Reborn. The New BMW 8 Series Coupe.

After almost 20 years, the BMW 8 Series Coupe returns in glorious fashion. This is the epitome of the luxury sports car, and then some. Commanding a dominating presence, the new BMW 8 Series blends muscle and elegance in a truly breath-taking mix. And it simply wouldn’t be a BMW without superior performance, but coming standard as an M Sport model, driving enthusiasts needn’t worry. Desire an even more exhilarating BMW 8 Series? BMW M850i xDrive offers a simply irresistible 530hp thanks to a state-of-the-art TwinPower Turbo eight-cylinder petrol engine, which can glide from 0-62mph in just 3.7 seconds. And that’s just the start. Simply cast your eyes over the glorious swooping lines of the new BMW 8 Series and you can see the heritage of the very first 8 Series, yet also see just how far BMW design has come. Keeping in tune with the rest of the BMW Luxury Class, the BMW 8 Series features a brand-new take on the iconic BMW kidney grille, helping enhance the BMW 8 Series’ presence even more. With 20-inch alloy wheels, fine BMW Icon adaptive LED headlights with optional BMW Laserlights too, the BMW 8 Series is simply stunning. A rich interior experience completes a truly cultivating package, with fine Extended Merino leather, along with a cutting-edge cockpit which will ensure each and every drive is as thrilling and luxurious as the last. With a new Operating System 7.0, BMW Live Cockpit Professional and a fully digital 12.3-inch instrument cluster, you won’t want any journey to end.

Luxury That Thrills. The New BMW 8 Series Convertible. Introducing the very first BMW 8 Series Convertible. A truly stunning spectacle of elegance and beauty. Similar to the Coupe, yet alluringly different in its silhouette. With the roof in place, the BMW 8 Series features a striking notchback appearance, whilst with the roof retracted, the BMW 8 Series Convertible is simply breath-taking. Again, this is contrasted perfectly with equal amounts of muscle and elegance, without forgetting the true dynamic nature of the Ultimate Driving Machine that BMW is celebrated for. Sophisticated interior design complements the striking composition of the BMW 8 Series Convertible, comprising of an optional Extended Merino leather package, which finished in Ivory White is simply magnificent. Mix this with the cutting-edge infotainment screens and switchgear, along with fine attention to detail and the BMW

8 Series Convertible is a truly alluring package. Select the Bowers & Wilkins Diamond Surround Sound System for a truly unique audio experience, or why not select the M850i and enjoy the euphoric sounds of the wonderful BMW TwinPower Turbo eight-cylinder engine in all its glory.

For more information or to book a test drive call Stratstone BMW Harrogate on 01423 855500 or visit www.stratstone.com/bmw/ Northside | www.northsidemagazine.co.uk 67

IN BRIEF

Alexander’s Film Club

‘Excellent’ grading

Marking the launch of its new film club, Skipton’s Alexander’s Bar and Kitchen will host two trail-blazer film screening events for Hinterlands, the new annual festival celebrating rural film and the countryside, which launches in Skipton this May. Ahead of the official Hinterlands launch on 16 May at Skipton Castle, the Art Deco inspired all day dining venue will screen two award-winning films by the London and Skipton based Tempo Productions; the feature length documentary, Teddy Pendergrass: If You Don’t Know Me and family feel-good film, Oyster Farmer. Owner of Alexander’s, Susannah Daley said: “We are thrilled to be part of the inaugural Hinterlands Film Festival which is an exciting new cultural event for the area. The Alexander’s screenings also mark the launch of a brand new regular event for us too, The Alexander’s Film Club. “As always we’ve added a little magic to the film screenings we are hosting, so the incredibly moving and toe-tapping, Teddy Pendergrass: If You Don’t’ Know Me, which is to be shown on Friday 10 May, will be very aptly followed by a Soul Funk Disco. Then on Sunday 12 May, the multi awardwinning Oyster Farmer set in rural Australia, will be prefaced not only by a talk by the film’s producer and Tempo Productions founder, Piers Tempest, but a gourmet BBQ from very our own Australian chef, Luke Dawson.”

Celebrations are underway at Queen Ethelburga’s Collegiate (QE) after the Independent Schools Inspectorate (ISI) awarded the Collegiate the top grading of ‘Excellent’ across all schools and areas, praising the pupils’ outstanding academic achievements and personal development. QE’s Early Years Foundation Stage provision in Chapter House, was also assessed as ‘Outstanding’ in all areas. The glowing ISI reports follow a three-day inspection in February this year, with inspectors observing every aspect of school life at QE through attended lessons, assemblies and extra-curricular activities. They held discussions with pupils, parents and staff across the school, in addition to examining samples of pupils’ work. Inspectors also visited boarding houses and the wider facilities, together with learning support and educational resource areas. The full reports can be viewed and downloaded from the ISI’s own website. www.isi.net/school/queen-ethelburga-scollege-6811

Solicitor joins committee An Irwin Mitchell family law solicitor has been appointed to the prestigious Law Society’s LGBT+ national committee. Scott Halliday, based in the leading national law firm’s Leeds office, formally joins the committee this week after being selected from several contenders for one of five places on the prestigious board. The committee governs the Law Society’s LGBT+ Lawyers Division which is committed to providing LGBT+ solicitors a community and a voice within the legal profession. The division provides specialist events and training on LGBT+ matters, ad-hoc peer support and campaigns on behalf of LGBT+ solicitors. The national committee is currently headed by Katrina Robinson MBE, whom Scott will work closely with during his four-year term. Scott’s presence in the LGBT+ legal community is already established in the north; he founded the Leeds LGBT Diversity group in July 2018, a professional networking group for LGBT+ professionals and allies across the Yorkshire region. Scott is also a published author and has been featured in national press for his commentary on prominent modern family issues such as the heterosexual civil partnerships case, Steinfeld & Keidan, which won in the Supreme Court in 2018. He has also more recently lectured and published on transgender family law issues. For more information visit www.irwinmitchell.com. 68 Northside | www.northsidemagazine.co.uk

In the running for national prize The Carpenters Arms has been named as the North Yorkshire Pub & Bar of the Year with Pub & Bar magazine. They will also be put through to the National Pub & Bar Awards Grand Final, hosted by the magazine. The Grand Final will crown 15 venues from around the UK as Regional Winners, as well as one National Pub & Bar of the Year. The awards presentation will take place at BAFTA, 195 Piccadilly, located in central London on Wednesday 22 May.

Fashion show Georgies of Harrogate will be showing at the Weddings Fashion Show at Romanby Golf and Country Club in Northallerton on Wednesday 22 May between 7 and 9pm. The fashion show, presented by Victoria Robson Bridal, showcases the latest looks for brides, bridesmaids and mothers of the bride in a fabulous live fashion catwalk show.

TH E S C R U M PTI O U S S EVE N ALL £7.95

THE CARPENTERS ARMS FELIXKIRK | 01845 537369

THE CROWN & CUSHION W E L B U R N | 01653 618777

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THE BLACK BULL INN M OUL LTON | 01325 377556

THE PUNCH BOWL INN MARTON CUM GRAFTON | 01423 322519

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EATING OUT

Everyone’s a winner AN OPPORTUNITY TO SAMPLE HORTO’S TASTING MENU BROUGHT OUT CHRIS WILSON’S COMPETITIVE SIDE.

f you’re feeling slightly jaded by the very idea of eating out, if you think you’ve sampled every cuisine the world has to offer, it‘s time to play The Game. This was the choice offered to my friend and I when we visited the contemporary Horto restaurant, stunningly situated within the white cube that is the Spa at Rudding Park Hotel. I’d eaten at Horto before and been impressed by chef Murray Wilson’s creative, seasonal food combinations. So the opportunity to sample a seven-course tasting menu was simply irresistible. The dishes change regularly according to what’s in season and the inspiration for this comes from the kitchen garden lovingly tended by gardener Adrian Reeve.

72 Northside | www.northsidemagazine.co.uk

A cursory glance at the tasting menu was all it took to persuade us that we must try it, then we were offered the opportunity to add a little fun foodie challenge to our dining experience. We could either keep our menus, printed on a single sheet of paper with

the day’s date attached, and refer to them throughout the meal, or eat ‘blind’ and try to guess the various herbs, spices and seasonings used to flavour each dish. We’d be given the full run-down after every course. How could we resist? But first, our meal began with the breaking of bread. But this was not just any old loaf or bun, we were offered three different bakes of some of the most delicious bread I’ve ever tasted. The crispbread, dark and crunchy and packed with seeds, was addictive; the crust on the sourdough was just awesome; treacle bread was dark and delightful. Meanwhile two different types of butter – one savoury and seasoned with chicken, one sweet with honey – was another signpost that this would be a meal with a difference.

EATING OUT

Some wiggle room is offered to cater for food allergies so my annoying inability to eat oysters did not scupper me at the first hurdle, the aptly named Oyster Explosion. My cucumber version looked identical, like a small egg intriguingly placed on a bed of small pebbles straight from the freezer. Pop it in the mouth, break the thin, crisp edible shell and allow a starburst of smooth, creamy goodness to tickle those taste buds. It was so rich I convinced myself that avocado must be involved somewhere. Wrong. This game was trickier than I thought. My friend’s shellfish version, complete with that telltale seaside tang, was easier to identify. We scored more highly as the game continued in a relaxed setting that brought to mind the minimalist chic of a high-end Scandinavian café, with bold splashes of colour on the walls and the very comfortable seating. The seafood courses on the menu also included a perfectly cooked scallop with lemon, potato and garden vegetables in a chicken stock and Cornish turbot, rich with a delicate texture, served with creamy parsnips and cockles in a sharp brine. Moving on to the carnivore section of the menu, Yorkshire beef tartare was probably my favourite dish of the night.

I’d regard this as too hardcore to order as a conventional main course but here it came into its own. The red meat was fabulously tender and the addition of a mustard/mayonnaise mix, artichokes, capers and shards of toasted sourdough made this a mini masterpiece to linger over. I’ll resist the temptation to offer a blow-by-blow account of every course, other than to say that the switch from savoury to sweet was perfectly judged as were the portion sizes. A couple of mini cep mushroom ice-creams (no, neither of us guessed that one) paved the way for puddings and the final course, a sliver of crunchy, chewy decadent treacle tart, was a suitably perfect end to a fabulous meal. You’re in good hands with the expert and friendly staff at Horto, which is why I’d recommend the wine pairings specially designed to match the tasting

menus. Four glasses, strategically delivered to match the food, were a complete success and led to some surprising matches. For example I’d probably have gone for a big-hitting red for the steak and duck courses but a much lighter South African Rose really worked. Chef ’s Menu is £69 for seven courses with a wine pairing option of £55 for seven glasses or £40 for four. All guests must choose from the same menu but it can be adapted for pescatarians, vegetarians and those with a nut allergy. So did we win The Game? It’s hard to tell. Let’s just say on this occasion, despite my competitive nature, the pleasure was most definitely in taking part. Horto Rudding Park, Harrogate, HG3 1JH Tel: 01423 871350 www.ruddingpark.co.uk/dine/hortorestaurant/

At a glance: Terrific tasting menu Stylish setting Wine flight hits the heights

Northside | www.northsidemagazine.co.uk 73

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Northside | www.northsidemagazine.co.uk 75

EATING OUT

Square meal RHIANA HUGHES TAKES A BITE OUT OF THE BIG APPLE IN THE FORM OF LEEDS’ NEW NEW YORK-THEMED BURGER JOINT.

Pizza burger

Yorkshire pudding burger

hough it feels like a lifetime ago, it was only back in 2016 that I boarded a flight to jet off to New York with two of my closest friends to celebrate finishing our degrees. After one short layover and a couple of taxi rides later, we arrived in the Big Apple, and for the next four days we did what any good travellers do – ate our way around the city. Ever since my first trip to the US, I’ve been dying to head back and explore the parts of the city (and the restaurants) I didn’t get round to visiting first time round. With it looking unlikely that I’ll be jetting off again any time soon, I

76 Northside | www.northsidemagazine.co.uk

searched far and wide for the next best thing, and it seems that we’ve got our own little slice of NYC right here in Yorkshire. New Leeds restaurant Union Square looks like no others I’ve seen before. The restaurant’s exterior has been designed to mimic that of a real NYC subway station, while neon signs reading ‘New York Food & Drink’ light up the windows. Walking in, it really did feel as though we were headed into a New York subway station. If subway stations were bright, clean and filled with the smell of freshly cooked food, that is.

Union Square’s menu is full of tempting burgers, pizzas and craft pizza wraps, and it didn’t take long for my partner and I to make our decisions and place our orders at the restaurant’s bar. It’s unusual that we find ourselves in the mood for the same type of food, with our tastes being poles apart, but this time, neither of us could resist trying items from Union Square’s burger menu. These weren’t just any old burgers, though. They were truly like none we’d seen or eaten before. My partner ordered The Pizza Burger (£8.50) with a side of fries (£1 supplement), while it was The Original Yorkshire Burger (£9.50) that

EATING OUT

Stepping into the restaurant could be likened to stepping into a New York subway station

“I could go on and on about what the gravy added to the meal, but instead I’ll say just this – is there anything out there that gravy can’t make that bit better?” caught my eye, and I couldn’t resist adding some sweet potato fries to my order (£1.50 supplement). The Pizza Burger, made up of a beef patty, pepperoni, cheese, pizza sauce, lettuce, tomato and a gherkin, was the perfect solution for my other half, who initially couldn’t choose between a pizza or a burger, so was thrilled to find something that combined the two. The tangy marinara sauce was thick enough so as not to seep through the soft brioche bun, and gave the burger something we never knew was missing,

but now will feel lost without. My burger too was something I’d never tried before, nor had I ever even imagined its existence. The Original Yorkshire Burger consisted of a beef patty, Yorkshire bacon, Yorkshire blue cheese, lettuce, tomato and a gherkin, encased in Yorkshire puddings with a pot of gravy on the side. Now I know Union Square is quite clearly an American themed restaurant, and my journey there in the first place was based on my longing to head back to the states, but how could I resist giving their take on Yorkshire’s finest attributes a try? The Yorkshire puddings were crispy on the outside and light and fluffy on the inside, as any good Yorkshire pud should be. Holding the rest of the burger

together nicely, it was a welcome change from the overly stodgy buns I’ve been served in the past. I could go on and on about what the gravy added to the meal, but instead I’ll say just this – is there anything out there that gravy can’t make that bit better? I’ll wait… Union Square Bar & Kitchen Merrion Way, Leeds, LS2 8NG Tel: 0113 244 300 unionsquareleeds.co.uk

At a glance: New York vibe Burgers with a difference Good drinks choice Northside | www.northsidemagazine.co.uk 77

EATING OUT

All about the game MATT CORNISH FINALLY MADE IT TO THE CLARENDON HOTEL – WAS IT WORTH THE WAIT? he Clarendon Hotel has been on my wishlist for a while – friends have reliably informed me it has a particular reputation for locally shot game. Set on the edge of the small village of Hebden, just past Grassington, it’s built from traditional Dales stone with the facia covered in mature ivy which adds to the character. It was larger than I expected but still has an authentic, rural pub feel to it – indeed the bar area was in use by a couple of locals just enjoying a quiet pint. And it has an excellent range of drinks, including real ales, an extensive wine list, gins and (always a good sign), a proper range of decent single malts. The Clarendon was taken over in

78 Northside | www.northsidemagazine.co.uk

2015 by Lionel Strubb, and his amiable warm welcome as we walked in immediately set a laid-back tone. Despite being a weeknight, the restaurant was busy but it didn’t feel overcrowded. The menu itself is well ordered with options to suit a range of purses – from pub classics such as cod and chips and sausage and mash, right through to more creative, fine-dining fare. It was also pleasing to see a proper choice for vegetarians, with a selection of interesting and creative dishes. There was an impressive choice of game with rabbit, pheasant, partridge, wood pigeon and venison – all locally sourced, including from the Grimwith Estate and Hebden Ghyll shoot.

Other dishes featuring locally caught trout, Dales lamb and mutton, and cheese from the Courtyard Dairy in Settle (one of my favourite shops in the Dales). In the end I opted for wood pigeon. Two beautifully presented breasts with just the right reddish pink centre were arranged alongside a perfectly crisped sliver of bacon with a single chestnut and fig tortellini. It was cooked expertly – soft, succulent and textured, with that delicate but earthy woodland taste. The tortellini felt light and the soft chestnut worked well to temper the sweetness of the fig. My partner opted for the Yelliston Farm Goat’s Cheese with beetroot panna cotta and horseradish espuma. The light

EATING OUT

taste of the cheese contrasted well with the stronger notes of the horseradish foam and subtle tang of the beetroot. For her main, she opted for the butternut squash gnocchi with spinach and chestnuts. The creamy sauce, featuring some delicately shaved parmesan, provided a wonderfully deep combination of tastes, with the different vegetables, including asparagus, providing subtle differences to each mouthful. But my personal highlight of the meal was the Yorkshire Dales venison. It was presented with a hearty braised leg in the middle, three chunks of panfried loin and surrounded by endive and orange marmalade, tiny glazed carrots and smears of carrot puree. The leg was slow cooked to perfection

– falling apart easily in soft, tender pieces. I’d have been perfectly satisfied with it on its own, but the chunks of loin really were something else. Again, beautifully cooked with a reddish-pink middle, but I wasn’t prepared for the sheer depth of flavour and joyous texture. The whole dish was just incredible. For dessert, I’ve always been a fan of a proper, hearty crumble, so opted for the blackberry and thyme crumble with Crème Anglais. It had that great combination of sharp fruit, light custard and of course the soft crumble top. My partner’s cheese board (featuring five excellent cheeses chosen from a separate menu), was accompanied by fruit, biscuits and chutney on a board so

large it could have been a main course on its own. The whole meal was a genuine treat, with plenty of choice and thoughtful, creative dishes. But for me, it really was all about the game. The Clarendon Hotel Hebden, Skipton, North Yorkshire, BD23 5DE Tel: 01756 752446 clarendonhotelhebden.co.uk

At a glance: Great game Excellent range of drinks Genuine treat Northside | www.northsidemagazine.co.uk 79

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Northside | www.northsidemagazine.co.uk 81

MEET THE CHEF

Meet the chef A SELECTION OF LOCAL COOKS SHARE THEIR KITCHEN SECRETS, CULINARY LOVES AND FOODIE INFLUENCES.

Andy Collop Macleod’s at The Coniston Hotel Country Estate & Spa Macleod’s new head chef Andy Collop may have only joined the team at the end of March, but he’s already made his mark on the North Yorkshire restaurant. “I would describe the food that we serve in Macleod’s as ‘modern British’,” says Andy. “We have a firm focus on using high-quality local ingredients, of which we have in abundance being located on the edge of the Yorkshire Dales. “The hotel is based on a 1,400-acre estate which means that when the seasons allow, we use produce that is foraged or farmed right here on our doorstep. Recently, we’ve been foraging wild garlic that grows in the woods near the lake.” Andy has always loved the fast-paced environment of the kitchen, and says that he has “always thrived under pressure”. “The feeling you get after a service when all the planning and prepping comes together is really special. The most rewarding part of being a chef is knowing that people have had an amazing evening and your food has been a big part of that.” Coniston Cold, North Yorkshire, BD23 4EA Tel: 01756 748080 / www.theconistonhotel.com/savour/macleods

Ban Kaewkraikhot Sukhothai “Before I opened my first restaurant, I had noticed that there were not many Thai restaurants in Yorkshire,” says Sukhothai head chef and owner Ban Kaewkraikhot. “I was born and raised in Sukhothai, Thailand, and the fact that I was given the opportunity to offer my hometown’s recipes here in Yorkshire is so rewarding. “I grew up cooking with an abundance of ingredients like birds eye chili, lemongrass, Thai basil and fish sauce, which I use now to create many of our dishes.” Sukhothai relaunched their a la carte menu last year, and have recently introduced a Chef Specials menu. As well as allowing diners the opportunity to try a wider range of dishes, their menus ensure that no matter what people’s dietary requirements, there’s something on the menu for them. “People choosing vegetarian or vegan diets are expanding in the UK and will continue to do so. We believe that people who are meat free should have just as many choices as those who aren’t,” says Ban. 8 Regent Street, Chapel Allerton, Leeds, LS7 4PE Tel: 0113 242 2795 / www.sukhothai.co.uk

82 Northside | www.northsidemagazine.co.uk

Daniel Parry The Inn at South Stainley “I have always had the attitude of ‘you can put your mind and hand to anything’, and that reflects in my cooking,” says Daniel Parry. “I don’t see myself as having a particular style or dish as I like to try cooking as many different styles of food as possible. “I really enjoy the different, interesting fresh seafood that is delivered daily, which we showcase in our weekly changing specials. And with our food and drink festival just around the corner I’m really looking forward to meeting and utilising the many fantastic local producers we have in our area.” The Inn at South Stainley chef is passionate about reducing food waste, telling us “a lot of produce is sent straight to waste or to mass production rather than the supermarket shelves because it may not be aesthetically perfect, but to me a carrot if wonky, is still going to be as tasty as a perfectly straight one!” Ripon Road, South Stainley, Harrogate, HG3 3ND Tel: 01423 779060 / www.innatsouthstainley.co.uk

MEET THE CHEF

Lee Murdoch Three’s a Crowd “Simplicity and freedom” are the two main things that get Three’s a Crowd executive chef Lee Murdoch excited about stepping into the kitchen each day. “We are passionate about using the best products available and letting them shine. Our food is curated to offer great flavours without being fussy and complicated,” says Lee. Working at Three’s a Crowd, Lee has the opportunity to work with the freshest products from around the world, even some that many don’t expect them to have access to. “There is a misconception that because we are landlocked we cannot get great fish. Some of the best shellfish and fish comes from the Scottish Isles and it’s only up the road.” Lee tells us there’s plenty going on at Three’s a Crowd in the coming months; “We are opening our first floor private dining room in May, and we will be hosting wine dinners monthly with our first one being Pol Roger.” They’ll be hosting beer and independent food festivals too, so keep an eye out for updates!

Matt Powell Bistro du Vin Growing up with a greengrocer father, Matt Powell of Hotel du Vin’s bistro restaurant always had an interest in food and cooking. His passion has grown over time, and now he can’t imagine wearing anything but his chef whites to work each day. “Bistro du Vin is the perfect fit for me, as French bistro food is my real passion. Cassoulets, Bourguignon, escargot, steak tartare… the list goes on!” Matt’s favourite thing to cook is seafood, “especially crab,” he tells us. “We will be launching a dish this summer called Hot Shells, which will have roasted crab and lobster. Perfect for dining al fresco in our courtyard. “We are always evolving our menus with the seasons to get the best out of our ingredients. With summertime upon us, we expect our al fresco and BBQ menus to be a big hit.” Hotel du Vin, Prospect Place, Harrogate, HG1 1DB Tel: 01423 608121 Hotel du Vin, 89 The Mount, York, YO24 1AX Tel: 01904 405260 www.hotelduvin.com

11 West Park, Harrogate, HG1 1BL Tel: 01423 391459 / threes-a-crowd.co.uk

Paul Warner Clocktower at Rudding Park Serving diners modern British food from Rudding Park’s 2AA rosette Clocktower restaurant and bar, chef Paul Warner is clearly passionate about his craft. “We are spoilt at Rudding Park as the Kitchen Garden supplies over 500 different herbs, salads, vegetables, edible flowers and fruits with quality heritage varieties usually hard to get hold of, so it’s a great chance to experiment. “We have just introduced a range of six new ‘Clocktower bowls’ packed full of flavour and perfect for this time of year. From the ‘Crayfish Bowl’ with mango, chilli, coriander, puffed wild rice and mixed baby leaf to the ‘Salt Beef Bowl’ with comte cheese, balsamic onions, gherkins, pickle and sour cream, there’s something to suit everyone. “The bowls are perfect accompanied with a refreshing glass of wine when dining alfresco on the south-facing terrace at Clocktower. We just hope for a repeat of last year’s weather!” Rudding Lane, Follifoot, Harrogate, HG3 1JH Tel: 01423 844822 www.ruddingpark.co.uk

Tom Maine Black Bull Moulton The Black Bull Inn Moulton chef Tom Maine remains just as excited to work at the popular restaurant as he did the day he started. “The constant evolution of it all, the new trends, new flavours, new techniques, new textures. And I’m allowed to eat it all, in fact the way I was taught – it’s compulsory.” Tom tells us that his favourite ingredient to cook with is pork, with his ‘pork shirt and tie’ dish featuring on the restaurant’s new menu. “It’s the most versatile meat by a long way, it has a beautiful fat content in the belly, and a fantastically lean produce in the tenderloin, all the way to the crispy ears and melt-in-the-mouth cheeks.” Although a big fan of traditional flavours, Tom is looking forward to things to come, seeing rum replacing gin, small plates getting bigger but leaving chorizo behind, and Japanese influences and American style steakhouses taking over. Moulton, Richmond, North Yorkshire, DL10 6QJ Tel: 01325 377556 / www.theblackbullmoulton.com Northside | www.northsidemagazine.co.uk 83

MEET THE CHEF

Shaun Rankin Shaun Rankin at Grantley Hall “I’ve been designing the concepts, sourcing and procuring items such as the plates and glassware. It’s been quite a big journey,” says Shaun Rankin of his new restaurant, Shaun Rankin at Grantley Hall. “The ambition is to try and source producers within a 20-mile radius in the next two to three years. We have a kitchen garden, fruit trees and beehives and we’ve reached out to local growers and farmers. All the flour is locally sourced and the meat is from R&J Butcher’s farm.” Shaun Rankin at Grantley Hall will feature 38 covers and a chef ’s table for up to six guests. “I’m back to running a restaurant and it’s me that will be cooking there and being there with guests and the team. We’re working on two menus at the minute; tasting menus and one with a nod to nostalgia, a taste of home – about my time growing up in Yorkshire but done very quirky. “I’m taking inspiration from my past. This is me coming back to Yorkshire.” Grantley Hall, Ripon, North Yorkshire, HG4 3ET Tel: 01765 620070 / www.grantleyhall.co.uk/dining

Craig Atchinson Fletchers

Ben Iley Bar & Restaurant EightyEight

“The best thing about being a chef is that you are constantly learning,” says Fletchers head chef Craig Atchinson. “I have “Being a head chef can, and been in the industry for over has, taken me to some 20 years, and no matter how wonderful places across the much experience you have or world. how much research you do, “Everybody needs to eat, there is always something new. every country has cooks, the “The most exciting world is open to chefs. I can’t ingredients for me come to life think of many professions in autumn, I’m a huge fan of where you can choose your powerful and earthy flavours. work location so freely,” says L-R: Craig Atchinson & Ben Iley I’m a keen forager and fond of Bar & Restaurant EightyEight the great outdoors, so wild chef Ben Iley. mushrooms are one of my favourites. You will always find “I’m ready to have the chance to do something exciting them on my menus in some shape or form.” and bold, to bring a new style of food using familiar flavours Craig jumped on board with the molecular gastronomy and techniques in a fantastic setting. trend for a while, but classically trained, he’s glad to see chefs “I’m all about charcoal grilling, so anything from delicate moving back to more traditional ways of cooking. fish to big cuts of meat cooked over charcoal and wood with “Chefs are going back to basics, water baths are a lick of smoke is probably the most fitting. The smoke and disappearing and chefs are cooking on fire, wood, charcoal. I fire from our robata grill will bring different levels of flavour see food that is less fussy, just focusing on the core product to our dishes. which is now much easier due to the quality you can get “I’m really looking forward to the next few months and from producers, growers and farmers.” seeing all our creativity and preparation be put into practice.” Grantley Hall, Ripon, North Yorkshire, HG4 3ET Tel: 01765 620070 / www.grantleyhall.co.uk/dining 84 Northside | www.northsidemagazine.co.uk

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