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PUBLISHINGMANAAGGER Sally-Anne Sharp: 07712 660800 sallyanne.sharp@rmcmedia.co.uk
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SALES EXECUTIVES Sam Waarsop: 07772 627320 sam.warsop@rmcmedia.co.uk
Mandy Ogle: 07702 176988 mandy.ogle@rmcmedia.co.uk
PUBLISHING DIRECTOR Amanda Roy: 07843 633184 amanda.roy@rmcmedia.co.uk
EXECUTIVE EDITOR Richard Abbey Tel: 07989 358215 richard.abbey@rmcmedia.co.uk
DESIGN Dan Wray dan.wray@rmcmedia.co.uk
DISTRIBUTION Chris Clayton Tel: 07843 633188 chris.clayton@rmcmedia.co.uk
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Email: steve.wasden@rmcmedia.co.uk
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The publishertakes no responsibilitywhatsoever for the safe keeping or return of unsolicited manuscripts, photographs or other material. Any submitted material should be accompanied by an SAE. All material is the copyright ofthe RMC Media and is not f to be reproduced without permission. The placing o an f order forthe insertion o anadvertisement in this f publication shall amount to an acceptance o our terms and conditions, copies ofwhich are available on request.
Sunday Riley Good Genes Glycolic Acid, £70 Sunday Riley’s Good Genes features clean, purified glycolic acid that deeply exfoliates and repairs the look of dull, congested, and sun damaged skin for a visibly radiant, healthier-looking complexion.
Sisley Hair Rituel Regenerating Hair Care Mask With Four Botanical Oils, £81
Enriched with four botanical oils, this regenerating hair mask energises the scalp to strengthen damaged hair from the root, rebuilding and intensely nourishing.
Fenty Skin Hydra’Reset Instant Recovery Glycerin Hand Mask, £19
Loaded with 40% glycerin, along with plant extracts and fruit oils, this mask works to intensively nourish, soothe, and soften hands, all while you sleep.
STEER YOUR BEAUTY REGIME INTO AUTUMN WITH OUR EDIT FROM HARVEY NICHOLS, LEEDS. FIND HAIR, SKIN AND MAKEUP FAVOURITES TO REFRESH AND REVIVE YOUR LOOK AS THE COLDER MONTHS DRAW CLOSE.
La Prairie Skin Caviar Luxe Cream 50ml, £500
The remastered science behind the Skin Caviar Luxe Cream delivers phenomenal lifting, firming and nourishment and leave the skin feeling supple, taut, and renewed.
Hair Rituel by Sisley
Revitalising Nourishing Shampoo £64. www.sisley-paris.com Sisley’s research laboratories have found the perfect balance making Revitalising Nourishing Shampoo light enough for fine hair while being rich enough for frizzy hair.
Acqua Di Parma Meets Tenuta Luce Diffuser, £90
Be transported to the sun-kissed soil and richness of Tuscany, home of Tenuta Luce, with this home diffuser from Acqua di Parma, exclusively available at Harvey Nichols.
Sol de Janeiro Bum Bum Body Scrub, £39
The Bum Bum Body Scrub is a soft-as-sand body scrub that gently exfoliates and moisturises, revealing silky, never greasy, skin.
Sol de Janeiro Brazilian Kiss Cupuaçu Lip Butter, £16
This multi-tasker is an amazing base for lipsticks to protect and deeply hydrate the lips, leaving them looking smoother and feeling softer.
Tom Ford Café Rose Eau De Parfum 100ml, £150 Tom Ford’s new Cafe Rosé reveals a sensual depth with essences of rose and dark coffee, while ylang ylang exudes an opulent floralcy.
Hourglass Arch Brow Shaping Gel, £28
Unable to hide behind sunglasses anymore, hold stray hairs in place with this clear, weightless gel which instantly shapes for definition and longlasting wear.
Hourglass Unlocked Satin Crème Lipstick, £37 Take lip colours down a notch and invest in a perfect warm nude shade. This ultra hydrating from Hourglass delivers a luxe, satin crème finish in a single swipe.
Laura Mercier Tinted Moisturizer SPF30, £40 Reveal your luminosity with Laura Mercier’s secret to no makeup, makeup, with ultrasheer, flexible coverage, this water-break cream boosts skin’s natural radiance.
Ouai Hair Oil, £26 Keep shiny hair intact with this multitasking oil that smoothes frizz and seals split ends for a high gloss, super smooth finish.
CharlotteTilbury Airbrush Bronzer, £44
Although summer is over your sun-kissed look doesn’t have to be. Achieve beautiful, bronzer skin with this hyaluronicacid infused, magic matte, cashmere-silk effect bronzing filter for the face and body.
Aston Hall Hotel, built in 1772 and steeped in history, offers the best of everything. It has been lovingly restored and updated with a modern, contemporary design, which is high in style whilst remaining a neutral backdrop for your wedding and keeping the original features intact.
Surrounded by 55 acres of landscaped gardens and woodland, only one minute from junction 31 of the M1 and on the doorstep of the beautiful Peak District, the setting is stunning, and the location is ideally placed, making for a luxury, urban retreat. There are two function suites at the hotel, which are licensed for civil ceremonies and civil partnerships. The hotel offers a variety of packages to suit all requirements and budgets, starting from £3,000.
The hotel hosts a range of wedding events throughout the year, the next being a spring Wedding Fayre on Sunday 14 May 2023, between 11am-3pm. Entry is free, and no appointments are necessary.
For more information, to request a wedding brochure, or to arrange an appointment to view the venue, please contact the hotel on 0114 2872309 or email weddings@astonhallhotel.co.uk
In 2021 Dunston Hall Estate was gracefully restored to create a beautiful, authentic space in which you can gather with the ones you cherish the most. The hall is your idyllic home away from home, and the estate is now an outstanding venue for weddings and events with its timelessly elegant setting.
Dunston Hall Estate is hired on an exclusive basis (from 12pm until 12pm the following day) meaning you get sole use of the hall and grounds for the duration of your stay, along with The Stables for your wedding reception.
The hall can accommodate indoor ceremonies in the dedicated ceremony space The Garden Room, or outdoors on the front lawn.
Their team is on hand to bring to life your dream wedding day, and ensure that you leave with memories that will last a lifetime. Call 01246 450005 (option 2) or email anna.weddingsandevents@dunstonhall.co.uk. Alternatively, visit www.dunstonhall.co.uk
The Greedy Greek Deli is owned by the Mouzakis family and opened on Sharrow Vale Road in 2002 - this year they are celebrating 20 years in business.
In that time it has continued to grow and evolve into more than just a deli. Today’s business consists of a small production kitchen near Chesterfield where their Greek chefs make authentic, fresh, homemade Greek food.
The deli is buzzing, keeping Dennis and the team on their toes with yummy wraps and delicious Greek meals – a chance to dine Mediterranean style.
Working with Just-Eat and their own app, they provide an extensive delivery service.The family also have The Deli Direct, which caters for parties, weddings, business lunches, meetings, and now outside events with their mobile unit.
Call 0114 266 7719 or visit thegreedygreekdeli.co.uk to find out more.
Shopping for your summer wedding outfit? As we look forward to families being able to enjoy their celebrations, New Image has so many wonderful styles to suit every price point and wedding venue style.
“We are all so excited that weddings are happening and brides are determined to make their 2023/4 wedding plans for a wonderful occasion,” said owner Lesley Taylor. “For those who are thinking about their outfit for this year and beyond, now is the time to make an appointment. It’s been a great season for hats and we’ve seen ‘hatinators’ become much more popular. More stylish than fascinators but not as restrictive as hats, they offer the best of both worlds.”
Brands include Condici, Ispirato and the highly sought-after Veni Infantino. New Image is also an exclusive stockist of Spanish shoe brand, Elegant, which are available with both low or high heels as well as in half sizes too.
Call 0114 234 4880 or visit www.new-image.co.uk
Situated in the parish village of Grindleford, surrounded by the idyllic rolling hills of the Peak District, The Maynard has established itself as a location of choice for couples celebrating their special day – seeking a unique, intimate, and magical experience that will forever be remembered amongst family and friends.
The Maynard brings together cutting-edge hospitality and service, with fresh food sourced from premium local suppliers.
For civil ceremonies and partnerships, the licensed venue flaunts original features and is perfect for hosting a wedding for up to 130-day guests and 160 evening guests, offering bespoke wedding packages to suit individual budgets, style, and requirements, promising stunning views across the Hope Valley from our fabulous gardens.
From your initial contact, through to the day you depart The Maynard as a married couple, the award-winning, dedicated team are on hand to ensure your special day runs smoothly and seamlessly and is a day to be remembered forever.
Don’t miss the upcoming wedding fair on Sunday 15 October 11am-3pm.
For more information and to arrange your show around please contact events@the-maynard.com
Situated in the quiet Cutthorpe Countryside, The peacock Inn can provide a perfect wedding venue for your special day.
With three different rooms and a covered outdoor area, it is ideal for a sit down wedding breakfast or a buffet of all sizes. The friendly manager and her staff will go above and beyond to ensure your day is perfect.
All food is locally sourced and prepared in house by a team of chefs. With set menus to choose from there are plenty of options on offer, or you can create your own menu to suit yourselves. The Peacock are happy to cater towards any allergies to ensure all your guests have the best time possible. A fully-stocked bar has a wide selection of beers, wines and spirits.
If you want to enquire about booking your special day at the Peacock, give them a call on 01246 563669 or drop them an email at thepeacock@cutthorpe.net
Nestled on the edge of the Peak District between Chesterfield and Sheffield, Dunston Hall offers the best of both worlds for your wedding party. The charming hall, which dates back to the 16th century, is steeped in history yet offers all the modern touches that you associate with a luxury property.
It’s already achieving the aims set by owners David and Lynsey Harrison, who completely refurbished the hall and estate in 2021 with the intention of creating the most magical wedding and events venue.
During the six-month renovation, the couple left no stone unturned, getting expert advice on every aspect, from choosing the right coving to fit in with the age of the building to sourcing antique furniture sympathetic to its history. They even sought counsel on choosing the right colour scheme. This attention to detail is evident throughout the building.
Not resting on their laurels, work has continued at the estate and David and Lynsey have now added a further function room – The Stables – to their celebratory offering. This renovated space can accommodate between 80120 people and is completely selfcontained with its own bar and bathrooms as well as having access to a charming walled garden.
Original features characterise The Stables with beams delightfully remaining exposed in a stunning vaulted ceiling whilst parts of the feeding stalls can be seen and the former ‘loft’ now forms a mezzanine level which can house a band or DJ for your celebration.
The Stables is complemented by the Garden Room, which is fully licenced for civil ceremonies, as well as the hall’s Dining Room, which is suitable for smaller celebrations of up to 40 people.
Dunston Hall is hired on an exclusive basis – from 12pm to 12pm the following day – meaning you get
WITH MODERN LUXURY –AND NOW HAS EVEN MORE SPACE FOR YOUR WEDDING PARTY THANKS TO THE ADDITION OF A STUNNING NEW FUNCTION SPACE.
sole use of the hall and grounds for the duration of your stay. There are ten luxury bedrooms, which can sleep up to 23 people, including a stunning honeymoon suite with four-poster bed, dressing room, huge bathroom and amazing views over the grounds of the hall.
“We’re a blank canvas for you to create your own special day,” said operations director, Mark Lancashire. “We’re completely flexible; every little detail can be chosen by you. Food, drink, entertainment… you name it, Dunston Hall can accommodate it.”
The Dunston Hall experience begins as soon as you turn off the B6050 onto the gravel driveway, which leads you up to the stone dwelling. Step through the imposing front door and you’ll find a grand staircase separating a dining room to the left and reception room and library to the right. At the back of the hall on the ground floor is a large kitchen as well as the entrance to a cellar bar, complete with video games and a karaoke machine. Upstairs you’ll find the luxury en-suite bedrooms, which have all been individually designed.
The Hall’s five acres of gardens provide plenty of photo opportunities and are the perfect place for your family and friends to relax before or after your celebration. Whether you choose to play croquet on the perfectly manicured lawns or take a dip in one of the hot tubs, there’s something for your whole party to enjoy. A newly-installed path network through the gardens makes it easy for you to roam at your leisure and take in the stunning sights.
“Here at Dunston Hall we like to make the experience about you,” said Claire Bolton, sales and marketing manager. “From weddings to bespoke events such as birthdays, blessings, anniversaries and family get-togethers, we can design and offer you a truly unforgettable experience that will hold precious memories.”
And work is still ongoing at Dunston Hall, with workmen converting a further barn into a heritage centre, which will house local artisans and businesses. A Christmas market and workshops are already in the planning stage and more events are scheduled for the future, largely enabled by the flexible space offered by The Stables.
Dunston Hall truly offers something different, putting you and your party at the heart of your celebration in a venue
where you can really relax and enjoy the experience. Why not contact one of their team who will be happy to discuss the various options on offer.
Dunston Hall & Gardens
Dunston Road, Chesterfield, S41 9RL
Tel: 01246 450005
Email: info@dunstonhall.co.uk
dunstonhall.co.uk
“From weddings to bespoke events such as birthdays, blessings, anniversaries and family get-togethers, we can design and offer you a truly unforgettable experience that will hold precious memories.”
TheGarden Room Looking down into The Stables from the mezzanine
Do you have an upcoming celebration? A BIG milestone birthday, Christening, Anniversary?
Or are you looking for a space to host a networking event, training day, or retreat? From corporate events to lavish affairs, The Maynard is a choice location for private functions and parties. Our beautiful Chatsworth Suite is perfect for any gathering from 40 to up to 180 people. Please scan the QR code below for all our remaining 2023 available dates.
CUTTHORPE, DERBYSHIRE
PROUDLY INDEPENDENT AND CATERING FOR ALL TASTES AND OCCASIONS
SERVING MODERN, FRESHLY COOKED BRITISH FOOD. GLUTEN/WHEAT FREE, VEGETARIAN AND VEGAN MENU OPTIONS AVAILABLE
Food served Monday to Saturday 12 noon - 8.45pm Sundays for a classic Sunday lunch 12 noon - 5pm
REAL ALES, CONTINENTAL LAGERS, FINE WINES AND A QUALITY SELECTION OF FINE GINS PRIVATE DINING AVAILABLE
Please book to avoid disappointment
We have a LARGE BEER GARDEN and a FENCED CHILDREN’S PLAY AREA to keep the kids amused after they have eaten from our freshly prepared children’s menu
DOG FRIENDLY
THE PEACOCK, SCHOOL HILL, CUTTHORPE, CHESTERFIELD S42 7AS T 01246 563669
WWW.THEPEACOCKCUTTHORPE.NET
The Peacock Inn is located on the main road through the charming village of Cutthorpe, just a few miles shy of the Peak District National Park. The approach road, in either direction, affords farmland views and assorted, quaint buildings. An ample car park sits before the long stone-built Inn, with outdoor seating and a children’s play area. The entrance opens to a large stocked bar with comfortable seating and a grand fireplace.
On our arrival, we were promptly escorted by General Manager Charlotte Marsden to our dining area; a tastefully decorated small annex, just beyond the bar with plush seating, resplendent peacock patterned wallpaper and stylish diptych artwork adorning the wall. Upon seating, we began to peruse the menu of drinks and dishes. I selected a bottle of dandelion & burdock (£2.95) while my companion opted for a pint of Farmers Blonde (£4.10). I chose the Monkfish scampi (£9.95) while across the table, Tempura chicken strips were the starting dish for my fellow diner. My scampi was delivered piping hot, alongside a pot of tasty homemade tartare sauce and a lemon wedge. The hearty pieces of fish
were delightfully encapsulated in a light crispy batter and eagerly devoured. The Tempura chicken strips (£7.75) arrived with a crispy batter coating and a pot of katsu curry sauce. The crunchy batter encasing the succulent chicken inside, paired nicely with the sweet, rich sauce.
As stated on the menu, all dishes are made fresh to order, meaning a nice pause between courses can be enjoyed. Main course options are plentiful, with vegan and vegetarian choices available.
My companion’s lager battered haddock fillet (£15.75), was a large portion on a foundation of doublecooked chunky chips and ramekins of mushy peas and tartare sauce. The light crispy crust of the fish broke open to reveal plump, juicy flakes - and no bones in sight. My 8oz 28-day aged sirloin steak (£24.50) was requested mediumrare - ensuring the meat is juicy, tender and packed with flavour. It certainly filled the plate, alongside chunky chips, mushrooms, grilled tomato and balsamic dressed salad. The beef sliced nicely with each mouthful being pinkish on the outside and deeper red inside. Alas, we both reluctantly admitted defeat, failing to fully clear our plates due to the
generous portion sizes.
We had left a little room to sample the puddings. My sticky toffee pudding (£7.25) was lavished with thick toffee sauce and an ample serving of ice cream. My dining companion selected Key lime pie (£7.25) accompanied with Chantilly cream, lemon sorbet and fresh berries. With both desserts polished off, our meal concluded with decaf latte (£3) and an Americano (£2.50).
The Peacock Inn provides a feast of exceptionally varied menu choices and is ideally located as an end or starting off point for a visit to the Chatsworth Estate, the market town of Chesterfield or a walk round the nearby Linacre Reservoirs.
The Peacock at Cutthorpe
School Hill, Main Road, Cutthorpe, Chesterfield, S42 7AS
Tel: 01246 563669 cutthorpe.net
At a glance:
★ Locally sourced food and drinks
★ Excellent seasonal menu options
★ Relaxed atmosphere and alluring décor
f life give you lemons, don’t make lemonade, make lemon tarts!
This was the challenge set to four chefs competing in this year’s Westside’s Young Chef of the Year Competition, who were asked to produce their own twist on this classic dessert.
The destination for this cook-off – or should that be bake-off? – was the MSK Academy Kitchen at The Sheffield College and the overall winner will be revealed at our annual Restaurant & Bar Awards, to be held at the OEC on Monday 30 October.
Our competing chefs were Oska Ready
of DN1 Delicatessen and Dining, Max Heath of the Wortley Arms, Ashish Anand of The George, Hathersage, and Charlie Downham of West 10 Bar & Kitchen.
Judging the 120-minute pastry-themed cooking challenge was Len Unwin, Curriculum Team Leader of Catering and Hospitality at The Sheffield College, along with colleagues Andy Gabbitas, Neil Taylor and Sasi Moddaiandy.
This is the second time we’ve hosted the competition at The Sheffield College; over the years the college has built a strong national reputation for educating and training the next generation of catering and hospitality talent.
Students learn in industry standard facilities and achieve the qualifications, industry knowledge and skills to go further in their careers. The College has strong links with industry including staff membership of the Master Chefs of Great Britain.
Employers support the curriculum. In catering and hospitality, the MSK Professional Cookery Academy and the MSK Patisserie Skills Academy are backed by top chef and college alumnus Rupert Rowley and his employer Chesterfield-based business MSK Ingredients. They are part of the College’s award-winning employer skills
I
OUR YOUNG CHEF OF THE YEAR COMPETITION IS BACK – WITH FOUR HUNGRY CHEFS FIGHTING IT OUT FOR THE COVETED TITLE.
academies programme, co-designed with employers, which runs across several different curriculum subjects.
The College hosts high profile competitions such as Skills for Chefs, in partnership with the University of Sheffield, that attracts the country’s leading culinary experts – you can now add Westside’s Young Chef of the Year Competition to that list!
The College’s Silver Plate Restaurant, which earned an AA College Rosette Highly Commended award, is open to the public and offers high quality cuisine whilst training students in the skills that the industry needs and under the supervision of experienced staff.
Our chefs arrived punctually and soon made themselves at home in the kitchens, getting prepped for a 10am
start. Once underway it soon became clear that they were incredibly focused and barely a word was spoken as the chefs prepared their dishes. Judges Len and Sasi circulated the room throughout, asking questions, tasting dishes and offering advice.
As the metaphorical buzzer sounded to mark the end of the competition, our chefs presented their dishes who then judged them on hygiene, waste and working methods, technical skills, colours and textures, presentation and, of course, taste.
For his dish, Charlie made lemon thyme bruleed Amalfi lemon tart with sour lemon pastels and a crème fraiche ice cream. Max served up a lemon and basil tart, black pepper sweet pastry and aerated honey and yoghurt whilst Oska’s
twist came in the form of a lemon parfait, sable biscuit and vanilla creme Chantilly. Ashish’s saffron lemon tart with stem-ginger pastry, smoked strawberry and lemongrass coulis, freeze dried raspberries, clotted cream and Italian meringue was served under a smoke-filled cloche.
We can’t say much more other than all four dishes were of a very high standard, beautifully presented with some great tastes and textures – and no soggy bottoms!
All eyes will be on the Westside Restaurant & Bar Awards 2023 when the winning young chef will be revealed.
Westside would like to say a big thank you to Len Unwin and The Sheffield College for hosting the event.
Twenty-four-year-old Ashish is our oldest competitor and his passion and eagerness to learn more about food has taken him on a culinary trip around the world.
“It is a great job that is allowing me to meet new people and cultures, and share experiences and ideas from different countries cuisines,” he said.
Ashish’s main ambition is to constantly develop and learn to be a better chef and human, so at the right time he will have all the skill sets needed to eventually become a head chef and run a successful kitchen in a healthy environment.
Charlie worked as an apprentice for three years before earning the role of chef de partie at West 10, working under the tutelage of Scott Philliskirk. It’s given him the drive to go further and he’s happiest when making ingredients come to life and being creative with dishes.
“Winning the Young Chef of the Year award will give me the extra push to make sure I have a successful career and hopefully inspire the next generation,” he said. “I’m learning every moment and hopefully one day I can pass on knowledge and advice too.”
Max, our youngest competitor, is no stranger to the Westside Young Chef of the Year competition after taking part last year while he was still a student at The Sheffield College. His attendance at our awards last year actually provided the springboard for him to launch his professional career at the north Sheffield gastropub.
Max utilises fresh local produce to create exciting dishes and aims to work his way up within the industry to a head chef position with the ambition to possibly own his own restaurant.
Oska forms part of the chef team at DN1 alongside out other contestant, Adam Barratt. He’s extremely passionate about being a chef and would one day like to own his own restaurant and achieve a Michelin star.
“Being a chef is more than just a profession for me—it’s a lifelong passion that ignites my soul and fuels my creativity,” he said. “In the kitchen, I’m an artist, and my canvas is the plate. I love how cooking allows me to blend flavours, textures, and colours to create sensations that tantalise the tastebuds and shock the mind.”
ormerly a banking building built over 100 years ago, Bank House, Hathersage, has the perfect blend of tradition versus modernity; striking architecture, a laidback Mediterranean vibe, and a sleek interior, all beautifully set against the stunning backdrop of the Peak District hills.
Arriving on a gloriously sunny midsummer’s evening, the cocktail bar and its outside area was heaving with lively chatter and laughter and the clinking of glasses. Our table was in the upstairs restaurant, nestled into a cosy nook overlooking the picturesque scenery.
To continue the summer feeling, I opted for a Rose Garden Spritz (£9.50) featuring notes of strawberry, rhubarb and rose: a distinctively floral twist on the classic Aperol Spritz (£9.50) that my partner chose.
The food menu had us debating for a good while; small plates or salads? Sharers or mains? We eventually chose three small plates to be served as starters (although the option of having them alongside a sharer or main meal is also available) and a main meal each. My husband’s gambas and chorizo (£11.50) certainly packed a punch with its picante
chorizo and chilli, whilst my Asian pork bao buns (£9.50) were a sticky, sweet treat. The pork was succulent and bursting with flavour thanks to the delicious pomegranate and Gochujang spiced sauce. Our third small plate, panfried padrón peppers (£8), was shared between us, adding a zesty piquant kick.
Original and exciting dishes are at the heart of what Bank House do and my main of sea bass paccheri (£22) was a delightful twist on the usual fish pasta dish. Perfectly al-dente paccheri pasta were served in a white wine sauce and topped with a delicate fish fusion comprising of lobster meat, tiger prawns, clams, lumpfish, pan-fried sea bass, caviar and not forgetting the finishing touch of the coral tuille.
My husband’s choice of the 8oz locally sourced sirloin steak (£28) was cooked exactly as requested, medium rare, and served with a crisp onion fritter, sweet vine cherry tomatoes, Portobello mushroom and of course, a pot of golden fries.
As the sun began to set, we finished our evening with a dessert each. My inner child couldn’t resist being drawn to the cookie dough (£9) which contained
all my childhood delights and more: baked cookie dough, Belgian chocolate chips, salted caramel, cinder toffee and a melting dollop of creamy vanilla ice cream. Heaven. My husband’s coconut panna cotta (£8.50) was soft and elegant and featured the intriguing ‘strawberry textures’ as enticingly described on the menu. This consisted in strawberries served multiple ways; sliced, freeze-dried and served in a sorbet. Simply charming.
The staff were wonderfully attentive throughout, and both the food and service were truly excellent. Dining out at Bank House is a real treat and an indulgence that should not be missed.
Bank House
Main Road, Hathersage
Hope Valley S32 1BB
Tel: 01433 449060
www.bankhousehathersage.co.uk
At a glance:
H Original and exciting dishes
H Lively atmosphere
H Wonderfully attentive staff
CHIARA BRUNO ENJOYS HTE BEST OF BOTH WORLDS AT THIS HATHERSAGE FAVOURITE.
Sunday,
8th
DON’T MISS OUR MOUTHWATERING NEW MENU & UPDATED WINE LIST
Dishes include Burrata con pesche Burrata cheese, grilled peaches, honey, and pistachios
Mousse di caprino Goats' cheese mousse, fresh figs, toasted walnuts, beetroot coulis, and pea shoots
You may have seen a few familiar faces around and about in Derbyshire over the last few weeks. The likes of Nick Knowles and Zoe Ball became a temporary fixture in the area as the DIY SOS Big Build team came to our region to complete a special project at Treetops Hospice in Risley.
The hospice, which celebrates its 40th anniversary this year, has had a long standing relationship with BBC Children in Need for many years; the charity helped to fund their child bereavement service, including some councillors and equipment.
This latest collaboration saw the whole DIYS SOS team arrive in Risley - along with a huge team of local volunteers and tradesmen - to build a brand-new children’s counselling and therapy centre. And they did it all in ten days.
The new single storey building has been built solely with children, and their parents and carers, in mind and aims to put young visitors at ease as soon as they stop through the doors. It has three bespoke counselling rooms, a children’s complementary therapy room, child and adult toilets, and an office area. There is be a large space in which the non-talking therapy programme can take place as well as family support and bereavement training sessions for local schools and organisations.
Nick Knowles, presenter of BBC One’s DIY SOS said prior to the build: “We have another huge build ahead of us in Derbyshire, which will provide a crucial space for children and their families who are going through some of the toughest times.”
Nick was joined by his trusty team of Chris, Billy and designer Gabrielle Blackman as well as a number of BBC
Radio 2 presenters. They donned their steel toe capped boots, high viz and hard hats to help make a difference.
Treetops Hospice grew out of a campaign started by a local woman, Cally Cheetham, in 1983, following her own experiences of caring for relatives living with cancer. Over the last 40 years, the charity has grown and developed to respond to local need.
Treetops provides a range of services for local people with life-limiting conditions, those who’ve been bereaved, and their families, living across Derby, Derbyshire and Nottinghamshire. All care is provided free of charge and everyone is welcome, irrespective of age, race, gender, disability, belief, sexual orientation or socio-economic background.
The charity is led by a Board of Trustees and has over 140 staff based at the main hospice and out in their 19 charity shops. In addition, over 400 volunteers support all areas, from
welcoming visitors on reception and supporting patient care, to helping in the shops and supporting fundraising events.
It costs £4.3million each year to run the hospice with 30 per cent of funding coming from the NHS. This means Treetops have to raise the remaining 70 per cent themselves and rely on voluntary donations, income through our charity shops, fundraising events and challenges, lottery memberships, and gifts in wills.
BBC Children in Need have supported Treetops Hospice since 2010 and their funding has provided counselling to hundreds of bereaved children and families during that time. The funding currently supports children going through a traumatic bereavement, helping them to work through their grief, improving their mental health and wellbeing. Treetops is now recognised as a centre of excellence for children’s counselling.
The charity’s
existing counselling building, the Cheetham Centre, was built with adults in mind and, by their own admission, can be a daunting place for children. Hence the application to BBC Children in Need and the building of the new, dedicated children’s centre.
“The new children’s counselling and therapy centre will provide a safe, supportive, and welcoming environment for children and young people from the moment they walk through our doors,” said chief executive Julie Heath. Just like adults, children who have lost someone important can find themselves struggling with a powerful range of emotions which can affect their daily lives and relationships at home and school.
Every year, the charity provides over 900 counselling sessions for local children, some as young as seven years old, who are struggling after the death of a loved one.
Jules Kirk, Therapeutic Services Manager at Treetops Hospice said: “We were absolutely over the moon to have the DIY SOS and Radio 2 team come to Derbyshire to create a brand-new counselling and therapy centre within our grounds in Risley. This will make an immeasurable difference to hundreds of children and their families in our local community.”
More information about Treetops Hospice can be found on our website: www.treetops.org.uk/support
Harvey, 17, came to Treetops for bereavement counselling following the death of his brother: “The impact of counselling at Treetops is that I don’t hate life anymore. It’s quite scary to think where I would be right now if I hadn’t have had counselling. Those positive things that have happened in my life may not have happened and relationships with my family would have been rough. I wouldn’t enjoy life the way I do now.”
Treetops nurses helped care for Aimee’s mum at the end of her life:
“Having someone at home that is poorly and needs 24-hour care is very, very draining and tiring. Not just physically but mentally as well, because you never get to relax. The Treetops nurses stepped in for a few hours to give us a break. To know that we didn’t have to worry about anything during that time, was just amazing. It gave us the strength to carry on.
“It was mum that was dying, not us, but the Treetops nurses looked after me and the family and helped us through everything.”
Fraser attends our Huntington’s Disease Support Group:
“I don’t always like going to new places, but if I know I’m coming here it makes me want to leave the house. I can be myself here and I know that no-one is judging me, so I can relax.”
Tracey comes to Treetops for wellbeing support:
“There’s a lot of understanding and no judgement at Treetops. You don’t have to come and explain what’s wrong with you. They understand, which is very refreshing.
“It’s about my mental health and wellbeing, making me feel better – and finding ways to do that. It’s about you. And at your pace. For me, it’s all benefit. You’re made to feel special.
“There’s something about this place. Every time I come here, it doesn’t matter how I’m feeling, I go away feeling better. It gives me a boost, like recharging me and building up my positivity. I was so reluctant to come here, and I regret not coming sooner.
Treetops supports Jill who cares for her husband with cancer and dementia:
“Treetops offers me emotional care, support, and reassurance that others can care for my husband. They recognise his mood, needs and privacy. I am able to have some 'me time' with peace of mind, stress-free, knowing he is in the hands of professional care.
“Treetops help is so valuable to me. Whether planned, or spontaneous, a visit or a phone call lifts me up."
Ross came to Treetops for bereavement counselling following the death of his wife:
“The bereavement counselling at Treetops helped me through some of my lowest points. The staff and the environment made me feel calm. When all this is happening to you, you need to be somewhere that makes you feel calm inside, instead of all the turmoil of your emotions. You know you’ve got people around you that care. It’s like getting a hug, without getting a hug. I’m indebted to Treetops for their support.”
Hear from some of the people who have benefited from Treetops’ care.
Art lovers voted with their feet to make this weekend’s Botanical Gardens’ outdoor extravaganza a massive success in the event’s 20th year.
Both days were complete sell outs with thousands of visitors attending Sheffield’s Art In The Gardens with many stallholders reporting bumper sales.
Over 300 amateur and professional artists were displaying their work alongside craftspeople of numerous disciplines.
Sheffield’s Graysons Solicitors - who returned as premier sponsor of the event for the fifth year running - enjoyed record breaking numbers entering their children’s art competition.
Peter Clark, managing partner at Graysons, said: “We’ve had the privilege of being involved in Art in The Gardens since 2019 and this year must surely rank as one of the best. It was a real pleasure to be able to help stage such an important event in the city’s arts’ calendar once again. It’s a wonderful celebration of the outstanding talent in the region.”
Art In The Gardens is widely recognised as the largest event of its kind in the region.
Visitors included Sheffield Lord Mayor and Phil Oakey of the Human League.
Graysons Solicitors specialise in property, family law, lifetime planning, private wealth, wills, estates and trusts, elderly client services, personal injury, occupational illness and clinical negligence.
The law firm first formed in 1925 and currently employs around 65 staff.
Graysons are situated at Courtwood House, Silver Street Head, Sheffield S1 2DD. They also have offices in Chesterfield and Hathersage.
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Barlborough Hall School is a Jesuit, co-educational independent day school and nursery for children aged 3- 11 in the heart of Derbyshire. It inspires a love of learning from the moment your child joins the school.
From the extra-curricular, to the great outdoors, there’s more to discover at Barlborough Hall School. Learning together is fundamental to the way they care for and develop children to the best of their academic abilities, as well as encouraging their extra-curricular interests. The facilities mean children get to explore a vast range of subjects, from to swimming lessons.
The school is a place full of laughter. Every corridor, every classroom and every playground is full with the sound of happiness. The children’s smiles are infectious and they are what make Barlborough a truly wonderful place to be.
Discover more at the open week from 2-6 October. Register now at www.msmcollege.com.
From their earliest years, pupils at Birkdale acquire an appetite for knowledge, strong personal values, a sense of responsibility and the ambition to be the best they can be, all strong foundations for life.
An exceptionally high level of pastoral care together with a strong Christian ethos underpins daily life, and in this caring and supportive environment pupils flourish as they explore all the opportunities open to them. Excellence is evident throughout the school, not least in the resources and outstanding teaching. With such close guidance and support, pupils develop intellectual curiosity, enjoy their lessons, gain excellent examination results and are well prepared for future study. Birkdale was awarded the highest grading of EXCELLENT in both academic achievement and personal development in a recent ISI report.
To find out more, call 0114 266 8409 or visit www.birkdaleschool.org.uk
Leaders and staff at Hope Valley College believe in nurturing the potential of every student, providing them with an exceptional learning environment where they can thrive and develop into confident, well-rounded individuals. With consistently strong academic results and a commitment to holistic education, Hope Valley College is the ideal place for your child to grow and succeed.
Hope Valley College offers something different. With around 500 students from Year 7 to Year 11, it is small enough for every student to be known by name, enabling each young person to shine. Being a part of Chorus Education Trust enables them to offer the benefits of a larger school, within a small school environment, giving students the tools they need to excel academically and creatively.
See the school for yourself at their open evening on Thursday 5 October. Visit www.hopevalley.chorustrust.org/joinourschool to book your place.
Education is a child’s passport to their future. This belief underpins Eckington School’s aim to develop confident, wellqualified young people who fully understand the importance of education and the link between a successful education and increased chances of success in adulthood.
The newly appointed Headteacher works with leadership, staff and Chorus Trust specialists to foster a safe and positive environment in which everyone can thrive academically, socially, and emotionally.The school’s growing Sixth Form delivers a wide range of A-level and vocational courses, each year welcoming both Eckington students and young people from other local secondary schools to its dedicated and vibrant sixth form facility.
Visit www.eckington.chorustrust.org to find out more about their Year 6 and Sixth Form open evenings.
Students at Mount St Mary’s College are rightly celebrating excellent results this year. Headmaster Dan Wright said: “I am delighted that in a period where the press forecast significantly lower grades at the very top level, our performance at grades A* and A was actually higher than last year! Our CTEC students also performed exceptionally well with nearly half of all grades at Distinction level. My sincere congratulations to our A Level and GCSE students this year!”
Mount St Mary’s College is an independent day and boarding school for children aged 11-18, with a broad curriculum, marrying up traditional and modern subjects to offer the very best in education. Register for their Autumn Open Events to discover more about the outstanding academic results, exceptional co-curricular offerings, and how they are inspiring young hearts and minds to go forth and set the world on fire.
Visit www.msmcollege.com to enquire online.
GIVE YOUR CHILDREN THE BEST POSSIBLE START IN LIFE AT THESE LOCAL EDUCATION ESTABLISHMENTS.
Birkdale is a happy community. From their earliest years, pupils at Birkdale acquire an appetite for knowledge, strong personal values, a sense of responsibility and the ambition to be the best they can be, all strong foundations for life.
An exceptionally high level of pastoral care together with a strong Christian ethos underpins daily life here, and in this caring and supportive environment the pupils flourish as they explore all the opportunities open to them. Excellence is evident throughout the school, not least in the resources and outstanding teaching by professional and dedicated staff. With such close guidance and support, the pupils develop intellectual curiosity, enjoy their lessons, gain excellent examination results and are well prepared for future study.
Life at Birkdale is full. On the sports field and through an enormous range of
extra-curricular opportunities in music, drama, academic societies and outdoor pursuits, talents are discovered and nurtured. Every pupil is encouraged to build on their individual strengths, develop a strong sense of their own worth and use their gifts to enhance the life of the community.
Birkdale are proud to see them emerge as self-assured, interesting and considerate young people, enriched by a diversity of experiences and equipped with the skills and knowledge that will enable them to meet the new challenges that life has to offer.
Discover Birkdale for yourself, by choosing the option that suits you and your family. You can either attend one of our Open Mornings or you can visit for a One-to-One tour where we can show you around the Prep or the Senior School, meet the Head and experience Birkdale more personally.
WHILE SOOTHING SHADES OF SAGE HAVE BEEN A FIRM FAVOURITE OVER THE LAST YEAR OR TWO, WE’VE SPOTTED A SUBTLE SHIFT TOWARDS BOLDER, EARTHIER FOREST GREEN HUES THAT ACT AS THE PERFECT ADDITION TO INFUSE THE HOME WITH RICH COLOUR, CHARACTER AND CHARM WHILE STILL KEEPING THINGS GROUNDED.
9 Paper Christmas Tree from Bungalow Denmark, £19. curatedliving.co.uk 10 The Smile Kitchens Hjerte Range in Spruce Green is packed with character, heritage and a warm timeless feel, with timber effect shaker doors to create a kitchen fit for any home. smilekitchens.com 11 Tick off a multitude of interior design trends with the unique emerald marble side table from Dutchbone, £149. www.cuckooland.com 12 A gentle treescape stippled in softest gold provides the decoration on this Festive Forest ribbon, £12.50. www.coxandcox.co.uk 13 Notes of luxuriously October y aromatic autumn scented candle harnesses the fragrance of green moss, woodlands, and juniper berries, £40. www.loriest.com 14 ProCook Reactive green stoneware oven dish set, £44. procook.co.uk 15 Infuse understated elegance into your living space with the modern Japandi-inspired high board cabinet Miu, £1,989. www.peppersq.com 16 Make a statement with the luxurious large Smykke glass pendant light by Ebb & Flow, £598. www.limelace.co.uk 17 HobbyWood is a bold woodland green, ever readyto help bring the outside in, £54. earthbornpaints.co.uk
CLOUDY2CLEAR IS A NATIONWIDE COMPANY SPECIALISING IN THE INSTALLATION, REPLACEMENT AND REPAIR OF DOUBLE GLAZED WINDOWS.
A
t Cloudy2Clear, we understand your space means a lot to you. Whether you are here to uplift your home or to enhance your business, our decades of experience can make all the difference. We have been installing, replacing, and repairing double glazed windows throughout both the private and commercial sectors ever since Cloudy2Clear was established in 2005.
We know how crucial it is to maintain comfortable and energy efficient spaces. We also know that quality double glazing is paramount to ensuring this can happen for our clients. We are proud to provide our comprehensive range of window and door services throughout over 35 areas in the UK, ensuring homes and businesses remain secure, environmentally friendly, and attractive.
Cloudy2Clear is a nationwide company, and our dedicated network of installers is committed to delivering excellent customer service – with quality workmanship to match. As experts in our field, we specialise in double glazing. This means our UK-wide team are expertly equipped with both the tools and experience to uplift your space, wherever you need them.
Installing double glazed windows comes with a range of benefits, and so does maintaining them. Double glazed windows offer the ability to significantly
reduce your energy consumption by maintaining optimal temperatures inside your home.
Double glazing features two panes of glass, rather than just the one pane seen in single glazed windows. Double glazing is effective as an insulative measure as it works by trapping a layer of inert or atmospheric gas between the two panes. This creates an insulating barrier that works to reduce heat loss in winter and even reflects potential heat gain in summer on uprated units. Quality double glazing leads not only to lower energy bills, but a more comfortable living environment all year-round.
As a business that puts our customers and the environment first, our philosophy is to replace the pane – not the frame – wherever possible. This significantly reduces the environmental impact of our installations and repairs, whilst also saving you time and money.
Although we know our own installations of double glazed windows are airtight, we are often called out to rectify issues. Window hardware can “fail”, such as locks, handles and hinges, which can lead to the window losing its insulative value as outside air is able to
seep in through gaps in the rubber seals. At Cloudy2Clear, we remedy these problems promptly and professionally. Our work is centred on enhancing the longevity of your home, as well as your windows.
Call 0800 61 21 118 or visit www.cloudy2clearwindows.co.uk to find out more.
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alternative to traditional or old polycarbonate panels, providing and creating a room that is useable all year round.
Whatever the shape and size of your existing conservatory roof, we can replace it with a custom-made, lightweight tiled roof. This type of roof consists of an aluminium structural frame (see image top right) with integrated insulation
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including mood, spot and patio lighting) the possibilities are endless.
years in the most extreme weather conditions, to give you our standard
Sheffield’s popular walking challenge is back for a whole month this October.
Night Strider – sponsored by Pricecheck and Gripple – is the annual walking challenge that this year aims to raise vital funds towards patient care at Sheffield’s only hospice.
Over the past decade, Night Strider has helped the hospice raise over an incredible half a million pounds and, with only 30 per cent of St Luke’s funding coming from the government, this money helps them to continue supporting local people who need them.
With a whole month in which to complete the miles, participants are invited to take part in an activity of their choosing, allowing them to make Night Strider their own while they raise vital funds for St Luke’s patients and their families.
Whether you get the kids out this half term for a #LittleMiteStrider, take part in an early morning
#BrightStrider (steps don’t have to be completed in the evening), complete your walk while trick n’ treating for a Halloween themed #FrightStrider or reconnect with friends and family for a #ReuniteStrider, the challenge is an opportunity for you to catch up with loved ones, boost your mental wellbeing, and raise money at the same time.
Registration is now open and is free to enter – participants are encouraged to gather sponsorship to take part, with the aim to raise a minimum of £50. The St Luke’s team also ask returning participants to dig out their t-shirts from past events and wear them proudly, as St Luke’s continuously aims to reduce their environmental impact.
St Luke’s Hospice cares for people aged 18 and above throughout Sheffield with terminal illnesses, as well as their families, and provides holistic care from the point of diagnosis and beyond.
To sign up for this year’s Night Strider Virtual Challenge, simply visit: www.nightstrider.co.uk
A nice cup of tea, great music and great company… it’s surely what a trip to the theatre is all about. And thanks to the support of the South Yorkshire Police Band, that’s exactly what will be happening as dementia charity Lost Chord UK brings its acclaimed Tea and Tunes programme to Sheffield’s Crucible Theatre.
Lost Chord UK is the organisation that provides vital interactive music sessions for people living with dementia in care homes and day centres across South Yorkshire and nationally.
Already well-established at venues across Rotherham, Tea and Tunes will make its debut at the Crucible Theatre’s Adelphi Room this September, thanks to a £1,000 donation from the South Yorkshire Police Band.
Free to attend, the 90-minute sessions feature singer Lost Chord UK musicians, community singing and a cup of tea.
To find out more about the work of Lost Chord and how to get involved visit lost-chord.org.uk
An independent pub business owned by a Bakewell businessman has acquired The Ashford Arms to add to its award winning Peak District venues.
Longbow Bars and Restaurants Ltd, owned by Rob Hattersley, 39, from Bakewell, will reopen The Ashford Arms in Ashford-in-the-Water in early 2024 following an extensive £1.6million refurbishment of the 17th century pub.
The Ashford Arms will become the third venue under the Longbow Bars & Restaurants umbrella. It joins The Maynard, an award winning wedding venue, restaurant and hotel in Grindleford and The George, an award winning historic bar, restaurant and hotel in Hathersage.
Rob Hattersley said, “As a Peak District lad, nothing brings me greater pleasure than breathing life into unviable hospitality businesses in my home county. The Ashford Arms didn’t survive the pandemic and has remained closed for the last three years. We know the locals can’t wait to see the back of the unsightly metal boarded windows and overgrown gardens.”
The refurbishment will be a collaboration with Heineken with the ground floor, hotel bedrooms and gardens undergoing a complete transformation. The Ashford Arms is expected to open in early 2024 with recruitment for new team members starting in October.
Sheffield Cathedral’s magnificent Christmas lightshow returns for another year with tickets for this popular event on sale now.
For the past few years friends and families have started their Christmas celebrations at the cathedral, marvelling at the incredible multi-sensory immersive experience inside and out. Last year, nearly 10,000 people enjoyed the stunning spectacle.
This year, Sheffield Cathedral Illuminated: Starlight will take you to the heart of the Nativity story. Through stunning projections visitors will be guided on a journey with the three wise men as they follow a star to Bethlehem in search of a newborn king. Watch as the cathedral’s ancient architecture comes alive with dazzling displays and listen to a bespoke soundscape throughout the building. Wander around, at your own pace, soak up all the festive feelings of goodwill, enjoy the beautifully decorated Christmas trees in the cathedral’s annual Christmas Tree Festival, relish in seasonal treats from 1554 Coffee and Gift Shop and say a prayer and light a candle next to the famous Sheffield Steel Nativity.
The award-winning Luxmuralis will once again be the expert team behind this remarkable event.
You can buy tickets through the cathedral’s website, www.sheffieldcathedral.org or in person from 1554 Cathedral Gift Shop. If you buy your tickets before 30 September you will save even more with discounts of up to ten per cent with ‘early bird’ prices.
Mercedes-Benz is continuing its long tradition of sporty, elegant dream cars with a new CLE Coupé.
At 4,850 millimetres long, 1,860 millimetres wide and 1,428 millimetres high, the new two-door is the largest coupé in the mid-size segment. With its dimensional concept – in particular the 25-millimetre longer wheelbase – the CLE Coupé offers significantly more space than the C-Class Coupé. The rear passengers in particular benefit from 10 millimetres more headroom, 19 millimetres more shoulder and elbow room and 72 millimetres more knee room. The boot volume offers 60 litres more volume and can easily hold three golf bags.
All engines are mild hybrids with an integrated starter generator and 48-volt electrical system. There is a choice of four-cylinder units and – as the most powerful engine – a 3.0-litre straight-six petrol engine.
Škoda has comprehensively updated its compact Škoda Scala and Škoda Kamiq city SUV model series. Both models offer a high level of active and passive safety, courtesy of rigid bodies and a now even more advanced range of assistance systems.
Being based on the same platform, both the Scala and the Kamiq feature efficient, modern TSI engines from the evo2 generation, with power outputs ranging from 70 kW (95hp) to 110 kW (150hp).
With its refined, sharply drawn lines, the Scala looks even more dynamic, while the Kamiq’s design adjustments lend it more rugged SUV appeal. Both models now come with Škoda’s TOP LED Matrix headlights as an option – a first for these models. An increased proportion of recycled and natural materials for the exterior and interior ensures greater sustainability.
The new Renault Clio E-Tech full hybrid debuts with assertive style and cuttingedge technology, perfectly illustrating the company’s desire to build modern, distinctive and sustainable cars.
Notably, its completely redesigned front end boasts taut lines for an overtly sporty look and features the brand’s new signature lighting that is inspired by the Nouvel’R logo and incorporates slender full-LED headlamps.
It’s a quarter of a century since Volkswagen first added the iconic letters ‘GTI’ to a Polo – and now a new limited-edition version is going on sale to celebrate the milestone.
Just 2,500 Polo GTI Edition 25 models will be available worldwide – including 350 heading to the UK.
All the classic GTI hallmarks are included – red brake calipers and trim strips, a honeycomb design on the radiator grille and chromeplated tailpipes – but the Polo GTI Edition 25 also comes with exclusive anniversary equipment such as 18-inch black gloss Adelaide alloy wheels, a black roof and black exterior mirrors, all of which enhance the car’s sporty appearance.
New Clio E-Tech full hybrid is just as impressive under its sleek new exterior, too. The petrol/electric hybrid produces 145hp for effortless, strong performance and offers a range of up to 550 miles, while also emitting as little as 96g/km CO2 and returning as much as 67.3mpg combined (WLTP). The latest Clio can use the electric motor up to 80 per cent of the time in cities – cutting fuel consumption by up to 40 per cent compared to a conventional petrol engine – with the benefits of near silent running and no need to plug-in to charge the battery.
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