NEWCASTLE
Magazine AW16
Hero Hilfiger The Gigi Hadid collection
Knives out
Tom Kerridge’s latest dish
Food pleasures
Local producers and perfect patisserie
Glamour hit list Autumn’s fashion edit Must-have handbags Victoria Beckham on beauty
©2016 COACH®
©2016 COACH®
©2016 COACH®
CHLOË CHLOË GRACE GRACE MORETZ MORETZ / Actress/ Actress coach.com coach.com
AW16
Contents
Welcome to the first edition of Fenwick Newcastle magazine. We first opened our doors in 1882 and have been proudly serving generations of North East customers ever since. Over the decades we have expanded and invested in the store to meet changing tastes and trends. Today, over five floors of our iconic building in the heart of Newcastle, we strive to offer an unrivalled experience for customers old and new. In the pages of this magazine we aim to give you an insight into the life of Fenwick Newcastle, from the 4am croissant-making shift to the detail of Victoria Beckham’s new cosmetic range. There are features on the latest fashion trends for AW16 and an edit of the key pieces for men and women in our seasonal location shoots. Our Beauty Hall is now home to some of the world’s most prestigious brands and we highlight some of the latest exclusive products available in store. The Food Hall, which was transformed in 2015, has local produce as the cornerstone of its philosophy so we showcase some of our regional suppliers alongside recipe inspiration and wine recommendations. We speak to designer Tommy Hilfiger, a pivotal name in fashion and also to chef Tom Kerridge, who is launching a new artisan kitchenware range. Our team of experienced buyers have curated the very best of their ranges, so throughout the magazine you’ll find pages of inspiring products to get you in the mood for festive gifting. We hope you enjoy discovering the Fenwick Newcastle story for AW16.
Stand out & sparkle
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Trail blazer
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David Quinn, Managing Director, Fenwick Newcastle
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Published by RememberMedia Ltd on behalf of Fenwick Ltd Publisher Chris March chris@remembermedia.co.uk www.remembermedia.co.uk All contents copyright ©2016 RememberMedia Ltd. All rights reserved. While every effort is made to ensure accuracy, no responsibility can be accepted for inaccuracies, howsoever caused. No liability can be accepted for illustrations, photographs, artwork or advertising materials while in transmission or with the publisher or their agents. Reproduction in whole or in part is strictly prohibited without written permission from the publisher. All information is correct at time of going to print September 2016.
@FenwickNewcastle
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@FenwickNew
Tommy’s girl Head coach
Fall for fashion It’s a wrap The clash
Neat streets
Posh partnership Beautiful buys Makeup menu
Tempt Treats
Meet the locals The secret life of the sweetest things On the grapevine Looking sharp Life on a plate Curated: spirited shots Time for a break… Our story
FenwickNewcastle
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www.fenwick.co.uk
Enjoy responsibly - www.moet.com
CELEBRATE THE NOW #OPENTHENOW
Handbags to delight, clothes to covet and fashion that makes winter wonderful
gigi
Tommy’s girl Gigi Hadid and Tommy Hilfiger join forces to create the supermodel’s debut collection - and it’s set to take the fashion world by storm. Not content with conquering the catwalk, Gigi Hadid has turned her talents to fashion designing, teaming up with Tommy Hilfiger to create her very own capsule collection, TommyxGigi. The supermodel’s collaboration with Hilfiger is one of the most highly-anticipated celebrity-designer partnerships of 2016, showcasing a mix of on-trend staples to take you through autumn/winter and fun, youthful pieces that reflect Hilfiger’s trademark all-American spirit. Expect plenty of nautical touches and military-inspired influences in the form of bomber and blazer-style jackets and skinny, high-waisted jeans, as well as flowing maxi dresses for a feminine touch. Find the collection on our First Floor now.
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VICTORIA BECKHAM JACKET £1195 /VICTORIA BECKHAM TROUSERS £395 10
The Art of Tailoring
HUGOBOSS.COM
HUGO BOSS UK LTD. Phone +44 (0)20 7554 5700
metallic
Julie Ellis
Womenswear Buyer
See by Chloé is new to the French Salon. The collection is the younger sibling to the main line Chloé collection. This ruffled pussy-bow blouse is really on-trend - ruffles and frills are everywhere this season. It’s an iconic piece for every wardrobe and looks great paired with vintage-wash denims or dressed up with a wide leg pant or culottes and a heel.
SEE BY CHLOÉ PUSSY-BOW BLOUSE
£275
RUSSELL AND BROMLEY SILVER BOOTS (GILBERT) £265 MICHAEL KORS SILVER BACKPACK £195 /MSGM COAT £495 DAISY LEAF NECKLACE £69 /SKAGEN CUFF £59
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OSKA Fenwick Fenwick Fenwick Fenwick Fenwick Fenwick
Newcastle York Tunbridge Wells Canterbury Leicester Windsor
uk.oska.com
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MARC JACOBS BAG £510 /BO CONCEPT SET OF 2 SMOKED GLASS TABLES £299 16
logo
Sarah Harrington
Handbags and Small Leathers Buyer New Mulberry Creative Director Johnny Cocoa is taking the Mulberry label in a new direction following his arrival from Céline. He brings a cleaner aesthetic and minimal branding to the reinvention of some of Mulberry’s most iconic shapes. The Cheyne handbag in Burgundy-Dune-Rust is a favourite. I love everything about these bags - the leather finish, zip detailing and functionality.
MULBERRY CHEYNE BAG
£1095
TOMMY HILFIGER SWEATSHIRT £110 /KENZO TIGER SWEAT £179 MOSCHINO BACKPACK £170 MCQ ALEXANDER MCQUEEN SWEATSHIRT £155 CALVIN KLEIN T SHIRT £45 /VIVIENNE WESTWOOD LOGO BAG £230 18
HUGOBOSS.COM
in the bag
Head coach Luxury accessories brand Coach celebrates its 75th anniversary this year. Fenwick is home to the iconic brand in the North East and features some of its perfect colour-pop classics in the handbag department.
In its 75th year, Coach has Yorkshireman Stuart Vevers at the helm as Executive Creative Director. Vevers, left his native Yorkshire to study Fashion Design at London’s University of Westminster. On graduation, he began his career in New York at Calvin Klein. He then moved back to Europe to take on lead accessories design roles at Bottega Veneta, Givenchy and Louis Vuitton. In 2004, Vevers joined Mulberry as Creative Director, a tenure that led to a transformation of the British company. In recognition of his work, in 2006 he was named ‘Accessory Designer of the Year’ at the British Fashion Awards. Today he leads Coach as the company continues to grow and flourish. To commemorate this anniversary, a collection of milestone designs has been created.
This year marks the 75th anniversary of Coach, America’s Original House of Leather. From its humble beginnings as a small, family-run workshop of six artisans in New York City to its position today as a leading global lifestyle brand, Coach has a rich heritage and is one of the world’s most recognisable fashion houses.
WRISTLET
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£70
in the bag
Coach Icons
handheld wear. The new edition updates the original’s unmistakable silhouette with exceptionally soft glove tanned leather in no fewer than ten exuberant colours. It comes with an earlier iteration’s mini kisslock coin purse on the inside as a nostalgic nod to the past. Rainger, the American backpack, has long held a place of honour in the Coach archive. Introduced as No. 9005 in 1970, it was one of the first drawstring styles in glovetanned leather, followed 19 years later by No. 579, the style that inspired this 75th anniversary re-edition. Like the other icons, it will only grow softer and acquire more character with time and its appointments of a harness buckle and turnlock clasp speak to the brand’s heritage. New is the modern convenience of an interior laptop sleeve and pockets for other 21st century essentials. Duffle’s iconic silhouette debuted in 1972 and will be reimagined and brought to life in stores from October 2016, as the fourth installation of the Coach Icon collection. This September will bring the debut of Coach’s new women’s fragrance. Coach the Fragrance captures the spontaneous energy and cool of New York City, in an Eau de Parfum and Eau de Toilette. Stuart Vevers cast actress Chloë Grace Moretz as the face of the Steven Meisel-lensed campaign. Moretz has been a face of the brand for the past two years and embodies the Coach spirit—an all-American girl who is youthful, modern, authentic, and celebrates her natural beauty. “To me, this perfume is everything I love about Coach. It’s modern and happy. It perfectly captures the spirit, energy and excitement that Stuart has brought to Coach”, says Chloë Grace Moretz.
Coach also redesigned four of its most iconic and beloved silhouettes: the Saddle Bag, Dinky, Rainger and Duffle. These styles, introduced one at a time throughout 2016, maintain the effortless and personal characteristics that are quintessentially Coach, but in a host of brilliant bright hues and textures which honour Coach’s leather craft expertise, such as Tea Rose and Patchwork. Coach Icons is also a celebration of Coach’s signature glovetanned leather. Soft, relaxed and tactile, it has an easy luxury that’s inherently cool, and promises to burnish and get better with time. Spring 2016’s Saddle Bag was inspired by an iconic silhouette first introduced in 1972—the No. 9170 Pouch, whose minimalist construction and simple functionality has inspired countless Coach bags over the years. The new Saddle Bag reimagines No. 9170 in new glovetanned leather. Stuart Vevers: “I wanted to take inspiration from our archive and heritage, but to do something very new and forward-looking. It feels like a modern luxury bag. It symbolises a lot of what Coach is about: great American style, ease, a relaxed quality. This is a return to a muchloved leather. “The Saddle Bag is a re-edition of the 1972 Coach Stewardess Bag. I love this new name—what could be more American than the functionality of a saddle and a name that evokes a free, equestrian spirit. A signature Coach silhouette. This shape is so Coach.” Dinky reimagines one of the most iconic Coach bags ever made, a compact, convertible purse whose groundbreaking 1973 design offered the option of shoulder, crossbody or
CROSSBODY CLUTCH
£155
SADDLE
£375
CROSSTOWN CROSSBODY
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£175
TURNLOCK EDIE
£375
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BURBERRY COAT £1995 /COAT STAND £99 22
A SPECI AL COLLEC T ION BY GIGI HADID
#TOMMYXGIGI TOMMY.COM
covet
MULBERRY BAYSWATER IN CLAY £995 /KATE SPADE CANDACE £340 /COACH PRIMROSE £525 MARC JACOBS JANE £630 /MULBERRY CLIFTON IN INDIGO £745 /SEE BY CHLOÉ LOIS £355 DKNY GREENWICH SATCHEL £350 /LONGCHAMP PENELOPE £510 MICHAEL KORS BROOKLYN GROMMET £430
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MARC JACOBS 13” neoprene laptop case
£75
scarf
£75
cardholder
£95
BECKSÖNDERGAARD
MULBERRY
MULBERRY continental wallet
£295
BURBERRY keyring
£95
watch
£125
lipstick
£23
camera phonecase
£40
DKNY
CHARLOTTE TILBURY
KATE SPADE KATE SPADE
diary £8.50
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NATIVE SPIRIT AVA I L A B L E I N S T O R E S F R O M 3 0 T H S E P T E M B E R
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MSGM JUMPER £199 /MSGM SKIRT £285 28
Available in Fenwick Newcastle Beauty Hall. Visit the Laura Mercier counter for your complimentary consultation.
accessories
Stand out & sparkle kate spade new york is the American brand that brings colour and playful sophistication with its range of stand- out handbags and statement jewellery, high-quality clothing and more.
available in a variety of autumnal colours and prints, perfect for running around on crisp frosty days. There’s the holiday 2016 collection, too, inspired by disco, evoked through the collection with the use of graphic colour, sprinkles of shimmer and magical versatility. The looks are romantic and sophisticated, bringing together floral, metallic and tassel textures, with a playful punctuation of bows and novelty pieces of bunnies, monsters and dinosaurs, for a fun twist on traditional holiday motifs. If you’re looking for fun, personality and conversationstarting accessories, then kate spade new york is the brand for you.
From humble beginnings as a small collection of just six handbags to its position today as a world- celebrated fashion and lifestyle brand, kate spade new york is known and loved by stylish and confident women everywhere for its fun and feminine style, trademark wit and bold-hued designs. The brands clever and colourful twists on classic pieces captivate shoppers around the globe – and Fenwick Newcastle is the place to be in the North East to get your hands on its fabulous handbags and leather goods, stationery, jewellery and other eye-catching accessories. Take a look in store this Autumn/Winter and discover two stellar collections, packed with plenty of sparkle and spirit to take you through these cold seasons. The kate spade new york Fall 2016 collection is inspired by the bohemian spirit of sirens, divas and creative firebirds of the stage. Moody blues, sultry mauves, burlesque nudes and lipstick reds against a backdrop of shale grey, black and white take centre stage in this eye-catching range. Grab the must have bag of the season, the Byrdie cross body,
T-REX COIN PURSE £115 BYRDIE £282 RABBIT LACEY PURSE £225
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#Th e aT r e O f C h r i s T m a s
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MULBERRY CLIFTON IN TAUPE £745 /BO CONCEPT SHEEPSKIN RUG £129 FENWICK HOMEWARE CONCRETE EFFECT SIDE TABLE £55
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MICHAEL KORS BROOKLYN CAMERA BAG £330 /SET LEATHER PANTS £385 BURBERRY CHECKED CAPE £950
warming
Fall for fashion
Take a leaf out of the Fenwick AW16 look book and wrap up in autumn’s best knits and most luxurious layers
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SPORTMAX CODE DOLLY SCARF £99 /SEE BY CHLOÉ CAMEL COAT £599 VIVIENNE WESTWOOD ALEX BAG £290
L.K. BENNETT KNEE HIGH BOOTS £425 /SET GREY SKIRT £195 /SPORTMAX JUMPER £155 VICTORIA BECKHAM LEATHER JACKET £995 /PAUL SMITH FEDORA £85 LONGCHAMP PENELOPE BAG £510
PAUL SMITH JUMPER £195 /JOSEPH TROUSERS £285 /KATE SPADE DILLON BAG £385
snug
It’s a wrap
Cold days require the right level of cosy cover-up. From kimono coats to hug-me wraps and fabrics, here are some Fenwick favourites to make the chilly days that bit more bearable. Flourishes come from a touch of tartan, a flash of fringing or a make-you-smile colour pop!
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OSKA ARCTIC COAT £429 /RALPH LAUREN CITY TOTE £280 2 EILEEN FISHER THE ICONS KIMONO JACKET £355 /MARC JACOBS CAMERA BAG £290 3 BECKSÖNDERGAARD SCARF £32 4 VIVIENNE WESTWOOD TARTAN CAPE £225 1
All available in the Fenwick Frensh Salon and Accessories Department on the First Floor. 40
The clash Bright hues and dramatic prints make you stand out and shine
SPORTMAX CODE ARGENTA DRESS £199 /MSGM COAT £495 MULBERRY CHEYNE BAG £845
L /COACH NEW YORK CLUTCH BAG £175 /MSGM SWEATER £199 /BURBERRY SKIRT £495 RUSSELL AND BROMLEY HEELS £215 R /MSGM SKIRT £399 /KENZO PRINT T-SHIRT £79 /L.K. BENNETT MILLA HEELS £225
MSGM BOMBER £495 /MCQ ALEXANDER MCQUEEN PINK DRESS £295
NEEDLE AND THREAD DRESS £350 /MCQ ALEXANDER MCQUEEN PINK COAT £499 KENZO ICONS A4 POUCH £95
L /VICTORIA BECKHAM SOFT CREPE DRESS £795 /RUSSELL AND BROMLEY BLOCK HEEL £195 VIVIENNE WESTWOOD NEWCASTLE PATENT CLUTCH £75 R /SELF PORTRAIT LILAC DRESS £325
Fashion talk with Mr Hilfiger and an autumn fashion edit from backpacks to bomber jackets
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BELSTAFF JACKET £1750 /HALO TRUNK £999 /AFGHAN VEGETABLE DYED RUG £649 /GLOBE £45 49
Trail blazer
interview Tommy Hilfiger Everyone knows his name. Tommy Hilfiger is the man known for making preppy one of fashion’s forever favourites. Josh Sims talks to him.
- alone in making it so accessible and by turns commercial. When, in the early 1990s, the then much less mainstream hip hop world embraced the wearing of ‘Tommy’, Hilfiger embraced the hip hop world with outsized, logo-covered clothing in the way other more WASPish brands may have fought shy of. Cocksure, Hilfiger assumed success from the start too. When the brand was barely known, Hilfiger and George Lois devised an ad campaign for a billboard on Times Square, no less. “Four great American designers for men” it posited. Calvin Klein, Ralph Lauren and Perry Ellis it offered as three. The fourth was left, not so ambiguously, for the onlooker to name. “That campaign was a clear turning point in my career,” Hilfiger recalls. “The ad made a very bold statement that I had to live up to - it was risky, but running a business is all about taking risks. We’ve gone on to collaborate numerous times together, and I’m grateful for his bravery and intuition.” Certainly a readiness from the outset to push at the edges - a little, but not too much - has paid off: the company made $25m annual sales within the first five years of its launch and rapidly parlayed its appeal into a billion dollar brand that encompassed not just fashion - womenswear, childrenswear, all the usual accessories - but everything from bed linen to bathroom paraphernalia. “There has always been a strong connection between fashion and pop culture, which creates a great platform for creativity, growth and expression,” says Hilfiger on why American companies in particular seem so successful at making the leap from making clothing to (almost) everything. Consumers, he argues, want to immerse themselves in what the brand does, make the brand part of their identity. Meanwhile the more successful the company is the more creative, and expansive, it has to be to maintain that success. Why stop at T-shirts? Indeed, the sheer ubiquity of Tommy Hilfiger itself somehow works as an example of the often fantastical American Dream that Hilfiger, among many others, embodies. Born in Elmira, New York, the second of nine children - Hilfiger in turn has seven children of his own who “keep me up to date on what’s cool” - in 1969 he began travelling to New York to buy bell-bottom jeans, which he customised and sold to a local Elmira store, before opening his own, The People’s Place, and selling them alongside beads and incense. He was 18. Ten stores of his own and seven years of importing big city style to the
Of all fashion designers, perhaps Tommy Hilfiger stands tallest as an exemplar of the American spirit, in entrepreneurialism as much as in culture. Although, perhaps not all of it. Among American exports, he doesn’t much rate McDonald’s, Dunkin’ Donuts or Britney Spears - “a lot of stupid stuff”, as he’s called it. But the pop aesthetic of Hollywood, rock ‘n’ roll, the stars ‘n’ stripes? He loved it. He’s built an empire on that. “Iconic American pop culture has always been one of my biggest inspirations – from fashion and art to music, entertainment and celebrities,” says Hilfiger. “American culture is always changing and pushing boundaries, but at the same time it’s rooted in a rich heritage. It’s the perfect balance between tradition and innovation.” That’s an apt summation of the Hilfiger brand itself innovating, because a fashion brand that fails to remain current is dead, but traditional because it is so deeply rooted in the quintessentially American preppy style of khakis and polo shirts, deck shoes and navy blazers. ‘Prep’, as he calls it, “is rooted in the American East Coast, and the look is all about confidence, eclectic details and not taking yourself too seriously. The phenomenon has gone global and it’s always exciting for me to see how the style is embraced and interpreted with unique twists that reflect local culture. From the beginning, my vision was to build a brand that celebrates the East Coast Americana lifestyle with a West Coast twist.” This vision has built him a business such that when, in 2006, competition from the likes of Abercrombie & Fitch, Banana Republic and European designer diffusion lines - all riffing on preppy themselves - brought declining US sales and encouraged Hilfiger to then sell his shareholding to private equity company Apax Partners, he was still able to make $1.6bn and stay on as the brand’s creative overlord. He has recently published his memoire. It makes for a rollicking ride through the highs and lows of building a fashion giant, and the bold strokes required to survive. Indeed, while Hilfiger was not alone in peddling preppy, he was - contrast the aristocratic leanings of Ralph Lauren
From the beginning, my vision was to build a brand that celebrates the East Coast Americana lifestyle with a West Coast twist
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interview Tommy Hilfiger
admission, the timing was on his side. “It was a moment when men began to put away their ties, dress more casually, first at the weekend and then through the week,” he has said. “And that idea is very American. It came out of Silicon Valley and the idea that workers would be more productive the more comfortable they were. But I think that’s what American designers can lay claim to: the casualisation of dress, that idea of being free of the confinement that some clothes can bring.” Of course, for all that ease and simplicity sells - Hilfiger says that, after 40 years in the business, one of the biggest realisations is the basic fact that classic styles always outlast any trend - the self-taught designer stresses that a brand is a living thing, a baby that always needs nurturing, as he’s put it. You have to maintain momentum - and perhaps now more than at any point in his career. “It has always been my vision to celebrate individuality and inspire our customers by breaking conventions and staying on the pulse of pop culture. [But while] the pace of digital innovation makes it almost impossible to predict what’s coming next, I’m always excited to embrace the incredible changes taking place in our industry every day,” he says. But how to keep up? Naturally, Hilfiger gives an allAmerican answer. “My success has come from hard work, dedication, the support of incredible business partners, and always believing in my vision,” he says. “Never give up on your dreams”.
sticks later, the local trade evaporated and, in part out of bad luck, in part out of a youthful lack of business acumen, he went bankrupt. As far as public recognition was concerned, that could have been the end of Thomas Jacob Hilfiger. He was offered design positions with Calvin Klein and Perry Ellis but, ever determined to be his own boss, turned them down. As such apocryphal business tales tend to go, he started again, hired the right people and a little over 30 years ago, in 1985, launched the Tommy Hilfiger Corporation - careful not to call it ‘Thomas Hilfiger’ lest that sound too disconcertingly upscale - with the same hands-on approach. A few years ago ‘The New York Times’ reported that Hilfiger had been spotted in a department store of his home town trying on each pair of his company’s jeans for comfort. “When I was a teenager, I fell in love with the phenomenon of rock-and-roll and wanted to be a rock star, but it was my brother who was the real musician,” says Hilfiger. “I decided to try and look the part instead, but the styles I wanted weren’t available in Elmira. It became my new dream to develop very cool, rock-and-roll inspired clothing. Setting up my own store set the foundation for my career and confirmed that designing was my true passion. Soon after that, I moved to New York City...” It was there that he took heart in the creative boom Manhattan was then enjoying and hung out with Andy Warhol. These days, he collects him. Certainly by Hilfiger’s
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WORLD CLASS ON YOUR DOORSTEP Aston Martin at Cobalt Park Way, Silverlink. The £4 million site is one of the biggest Aston Martin outlets in the UK, hosting a 14-car showroom over two floors, and a separate and luxurious “Q by Aston Martin” lounge where customers have the opportunity to tailor
their new car to the exact specification of their choosing. The dealership serves the whole of the North East, from North Yorkshire to the Scottish borders, and Cumbria.
For more information, visit www.astonmartinnewcastle.co.uk or call 0191 263 5007 ASTON MARTIN NEWCASTLE, COBALT PARK WAY, SILVERLINK, NEWCASTLE, NE28 9NZ.
accessories
Craig Oliver
Senior Menswear Buyer
With this iconic jacquard camo bomber, Helmut Lang looks back to the 90s. It features classic Helmut Lang trademarks such as back pleats, concealed two-way zips and a muted colour palette. A great transitional piece which works with a classic tee, cotton trousers and plain sneakers.
HELMUT LANG CAMO BOMBER
£495
BARBOUR UMBRELLA £28.95 /HUGO BOSS WATCH £375 PAUL SMITH WALLET £160 /BURBERRY BACKPACK £795 MULBERRY CUFFLINKS £115 /CHRISTIAN DIOR EAU SAVAGE FROM £50 BEGGS CASHMERE SCARF £199 /MULBERRY WASHBAG £175 54
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MULBERRY BACKPACK £895 /TUTTI STAR £12 /TUTTI WOOD TOP BOX £9 55
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Neat streets Menswear AW16 mixes sharp shapes and muted shades to create an urban casual look that works from office to bar
JACKET PAUL SMITH £240 SHIRT MCQ ALEXANDER MCQUEEN £195 TROUSERS PAUL SMITH £125 /BACKPACK KENZO £250 SHOES KURT GEIGER £79
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JACKET ALPHA INDUSTRIES £185 /T-SHIRT PAUL SMITH £45
JACKET BARBOUR £279 /JUMPER BARBOUR £109 /BAG PAUL SMITH £795
JACKET AQUASCUTUM £499 /KNIT JOHN SMEDLEY £120 JEANS PAUL SMITH £120 /BAG AQUASCUTUM £395 SHOES KURT GEIGER £79
JUMPER BURBERRY £350
SUIT HUGO BOSS £500 SHIRT HUGO BOSS £105 BAG MICHAEL KORS £390 SHOES GRENSON AT KURT GEIGER £220
JACKET BURBERRY LEATHER JACKET £1495 /JUMPER HARDY AMIES £295 TROUSERS HARDY AMIES £125 /SHOES GRENSON AT KURT GEIGER £220 BAG BARBOUR INTERNATIONAL £99.95
accessories
HUGO BOSS WATCH £325 /HUGO BOSS WASHBAG £169 /HUGO BOSS WALLET £129 HUGO BOSS BACKPACK £280 /HUGO BOSS BRIEFCASE £430 /HUGO BOSS GLOVES £75
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Puglia, Italy
natuzzi.co.uk
Inspired by Puglia, we blend design, functions, materials and colours to create harmonious living. Pasquale Natuzzi
give
David Little Home Accessories Buyer This Tutti & Co geometric concrete stool covers key trends this season; geometric shapes and soft industrial style. The look works particularly well with metallic accessories. This stunning Home collection is produced by local designer Kate Rose for Tutti & Co, which is based in North Shields.
TUTTI CONCRETE STOOL
£99
JO MALONE LONDON DELUXE SIZE POMEGRANATE NOIR CANDLE £115 BOMBAY DUCK KEY RING £7.95 /POKER SET £40 BOMBAY DUCK CHINA MUG INITIAL £14.95 TYNE BRIDGE A6 NOTEBOOK £15/LEGO BIG BEN ARCHITECTURE £24.99 KATE SPADE TUMBLER £18 66
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Let us tailor-make your perfect winter escape. Be inspired by the turquoise waters of the Maldives – just one of the exotic destinations you can experience this winter with couture holiday company Carrier, flying from Newcastle. ABTA and ATOL protected, your holiday is in safe hands.
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10 times winner of Carrier’s North East VIP Partner of the Year.
17/08/2016 13:23
It’s time to indulge in big-name buys as Victoria and Charlotte lead the way
compact
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CHARLOTTE TILBURY The Dolce Vita 1
Eye Palette £38
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LAURA MERCIER
Secret Camouflage Concealer £27.50 3 8
YSL
#3 Couture Eyeshadow Palette £42.50
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CHRISTIAN DIOR
Nude Illuminator 5
£39
TOM FORD
Shade & Illuminate 6
6
GUERLAIN
Terracotta Bronzer 7
£56
£49
BOBBI BROWN
Nude Finish Illuminating Powder £39 8
BARE MINERALS
Invisible Light Translucent Powder Duo £28 7
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cityscape
Posh partnership Estée Lauder joins forces with style icon, acclaimed fashion designer and former Spice Girl, Victoria Beckham, to create an exclusive, limited-edition makeup collection - Victoria Beckham Estée Lauder. The collaboration marks Beckham’s first leap from pop music and pattern-making to product master and launches in Fenwick this October. Designed to enhance a woman’s natural beauty, the fourteen-piece capsule collection brings together a range of textures, finishes and beautifying colours, making it easy for makeup mavens everywhere to create a range of looks depending on their mood or where they’re headed. “I have been collecting makeup for many years,” Victoria says. “I’m always mixing colours to get the look I want and with this collection I believe I have created many of the key pieces that you really need in your makeup kit. “As a woman who loves to wear makeup, this is exactly what I want. And I’m excited to share it with women everywhere. I love to make women feel the best version of themselves - I want to make women feel empowered, sexy and confident - and this makeup does that.” Use the products alone or together in harmony to create four stand-out looks that evoke the spirit of Victoria’s most-loved cities; London, Paris, Los Angeles and New York City.
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cityscape Los Angeles
The L.A. look is youthful and laid-back. Perfectly sunkissed, with nude lined eyes and glossy lips.
I love the incredible light, spirit and energy of L.A. Luxuriate in the warm, sensual glow Bronzer in Java Sun £48 /Highlighter in Modern Mercury £48 /Eye Kajal Duo in Saffron/Vanille £22 /Lip Gloss in Moroccan Heat £28
London
Intense sooty black eyes, marked with striking liner. Oilslick shadow on the eyes, with glittering flecks of gold. Nude, polished lips. The London look is tough and edgy, yet beautifully feminine at the same time.
I fell in love with London - the city is my heart and soul. It’s the perfect blend of culture and edge and always inspiring Eye Foil in Blonde Gold £28 /Eye Metals in Bitter Clove £36 /Eye Ink in Black Myrrh £36 /Eye Kajal Duo in Black Saffron/Vanille £22 /Lipstick in Brazilian Nude £36
New York City
Eyes shadowed in concrete grey, sparked with sapphire. Luminous skin, contrasted by matte bronze. The nudest glossy lip. The New York look is modern, cool and sophisticated.
I am inspired by the fast pace of New York, the energy on the streets and the sensory overload. The way the light gleams off glass, concrete and steel Bronzer in Java Sun £48 /Eye Palette including: Fired Sapphire, Blonde Cumin, Metal Saffron, Burnished Sage, Grey Amber and Black Nutmeg £68 /Lip Pencil in Victoria £22
Paris
Lips are matte in sunset. Emerald smoke surrounds the eyes, edged in black, layered with charcoal foil. The Paris look is bold and mysterious.
I love the allure of Paris. The sophisticated style on the street is contagious. Drench yourself in French style and lose yourself in Parisian chic Eye Foil in Burnt Anise £28 /Eye Kajal Duo in Black Saffron/Vanille £22 /Eye Metals in Charred Emerald £36 /Lipstick in Chilean Sunset £36
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DIOR COLLECTION CPCD GRIS MONTAIGNE FRAGRANCE £405 450ML /CANDLE £65 CANDLE BASE AND LID SOLD SEPARATELY £105 72
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Beautiful buys At 20,000 square-feet, Fenwick Newcastle’s Beauty Hall is one of the largest in Europe; a glossy, buzzy home to over 25 of the world’s most prolific beauty powerhouses, along with a state-of-the-art Clarins Skin Spa, Nails Inc station and Glow Beauty Bar for all your lash and brow needs. If luxury brands are your thing, or you’re quite partial to a bit of on-the-go pampering and preening, it’s the place to be.
boutique transform into a sleeker, open-plan space, boasting smart black and cream interiors - the brand’s signature colours - twinkling spotlights, chandeliers and boutique-style displays. Here, Jo Malone London fans are free to indulge in complimentary hand and arm massages, access its full range of bath and body products, luxury candles and entire fragrance collection - including its brand new Rare Teas collection, of which Fenwick is the region’s exclusive stockist. Its Bobbi Brown and Estée Lauder counters also received fresh new looks, along with Dior which has been revamped into a brand new boutique, home to the brand’s coveted Collection Privée Christian Dior Fragrance Collection, of which Fenwick is Newcastle’s exclusive stockist. And the makeover is set to continue as 2016 draws to an end and we enter a brand new year. The coming months will see the Beauty Hall expand its premium fragrance offering with a number of new brands and provide its loyal customers with a more service-led experience through a luxurious new Nails Inc bar and a state-of-the-art Aveda Blow Dry Bar, cementing its position as a one-stop-shop for all your beauty needs in the heart of the city. Come the autumn, it will become the only venue in Newcastle to stock Victoria Beckham’s long awaited, limited-edition makeup collection in collaboration with Estée Lauder, guaranteed to send the region’s makeup addicts into a frenzy.
Its glamorous good looks have blossomed throughout 2016 in the form of chic new counters and exciting collections - some of which you won’t find anywhere else in the region. New arrivals have included a brand new Tom Ford counter, which made its debut back in March. What was once a petite counter is now a grand boutique-style space - one of the first of its kind in the country - armed with the brand’s coveted fragrances. It’s also the only counter in the North East to stock the brand’s full and fabulous line of cosmetics. Come the summer, the Beauty Hall welcomed a new and improved Giorgio Armani counter, home to the brand’s full colour collection and exclusive range of luxury Armani Privé fragrances, and saw its Jo Malone London
Fenwick Beauty Hall is a treasure trove of best-selling goodies from the world of cosmetics, fragrance, skincare and more. Not sure what to buy? Here are our hero beauty buys from some of the world’s biggest and much-loved beauty brands…
For regular updates about Fenwick Newcastle Beauty Hall, visit www.fenwick.co.uk/newcastle
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LAURA MERCIER FACE ILLUMINATOR IN ADDICTION £32 /JO MALONE LONDON RARE TEAS DARJEELING £240 /TOM FORD EYE COLOR QUAD IN HONEYMOON £64 ESTEÉ LAUDER ADVANCED NIGHT REPAIR SYNCHRONIZED RECOVERY COMPLEX II £72 50ML YVES SAINT LAURENT TOUCHE ECLAT BLUR PRIMER £29.50 GIORGIO ARMANI LUMINOUS SILK FOUNDATION £37 75
fragrance
SERGE LUTENS FLEURS D’ORANGER £75 /JO MALONE LONDON RARE TEA £240 CREED AVENTUS £105 /BURBERRY MY BURBERRY BLACK £65 /MAISON MARGIELA BEACH WALK £85 MAISON FRANCIS KURKDJIAN BACCARAT ROUGE 540 £195 CHRISTIAN DIOR AMBRE NUIT (LA COLLECTION PRIVÉE) £200 TOM FORD OUD WOOD (PRIVATE BLEND) £148 76
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Makeup menu Followed and adored by legions of lipstick lovers and eyeliner addicts across the globe for her flawless, you-but-better makeup looks, and famed for her army of A-list clients, Charlotte Tilbury has fast-become a legend in the cosmetic world. Her makeup line, which now extends to ‘miracle-working’ skincare and dreamy fragrance, has earned her a cult-like following and Fenwick is the only place to get your hands on her goods in the North East. Visit the Beauty Hall to see her counter in all its golden glory and treat yourself to a makeover - your very own ‘Tilbury Transformation’ - from its Makeup Revolution Menu.
Top Tilbury picks Smooth and sculpt your way to sensational skin this autumn/winter with our pick of Charlotte’s new and best-selling products…
Scent of a dream £96 (100ml)
Working with visionary experts within the fields of neuroscience and fragrance, I have created what I think is a magical scent. It combines newly-discovered psychoactive ingredients that work with a person’s energy centres to ignite senses
Charlotte pulled out all the stops and joined forces with Nobel Prize-winning neuro-scientists to create her debut fragrance; an intoxicating and so-called ‘mind-altering’ scent to help enhance the mood and boost positivity. A mix of light citrus and floral notes and sensual, musky undertones for depth, encased in a luxe, dressing table-worthy bottle.
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flawless Legendary brows £18.50
Goddess skin clay mask £45
I always say brows are the pillars of the face; they can morph the way your face looks. This is brow architecture and artistry in a tube - it enhances, shapes and shades all in one. No hair goes untouched, yet brows will never look ‘penciled in’. It acts like a natural compass to perfect, lush-looking brows
Growing up in Ibiza, I have known about this ancient Mediterranean beauty recipe all my life; a mixture of soft Spanish clay to tighten the pores and sweet almond and rosehip oils to naturally moisturise and nourish the skin. It has failproof results, dramatically purifying the skin, creating a smooth, clear and youthfully dewy surface
Lip cheat in pillowtalk £16
Hot lips £23
A brow gel with a difference, featuring a first-of-its-kind micro-fine precision brush to tease and pick up the smallest of baby hairs, creating the illusion of thicker, fuller eyebrows - but with zero effort. A great little groomer for makeup junkies with light, hard-to-see hairs or those fed up with sparse, uneven brows. Elastic-like wax keeps them in place without stickiness or looking ‘stuck down’, while a mix of vitamin E and castor oil conditions and strengthens the hair. Natural pigments deliver a natural tint.
Charlotte’s award-winning face mask is a celeb favourite, loved for its skin-plumping and super clarifying ingredients. Unlike many clay-based masks, it doesn’t dry out the skin; instead, it floods the skin with moisture, smoothing away dry patches and rough spots. Pores are gently looked after, too, thanks to antiseptic frangipani extract, and its nifty peptide complex helps boost collagen. Baby skin in a tube - a good all-rounder for all skin types.
Charlotte’s smudge-proof lip liners are some of the most talked about in the beauty world today. The creamy formula cushions the lips with moisture and rich colour, helping to re-shape and create a fuller, more kissable pout. They’re paraben-free and waterproof too, lasting for up to six hours.
A 12-piece lipstick collection, inspired by 12 of Charlotte’s celebrity friends and muses, from Cindy Crawford and Nicole Kidman, to Helena Bonham-Carter and Kim Kardashian-West. A range created with plenty of girl-power.
I really admire each of the women that inspired Hot Lips. I have extracted their beauty DNA, mixing colours that really embody their style and personality - and am now giving it to everyone. Wear with confidence
I am a huge advocate of lip liner; it’s my backstage secret weapon. My rich and velvety Lip Cheat liners glide effortlessly over the lips and have the power to completely re-shape, re-size and balance your lip
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Live the life of luxury... on your doorstep
Rockliffe Hall is synonymous with award-winning food, championship golf and exceptional spa experiences all within the most luxurious surroundings. Whether you choose to spa, dine, golf or just relax, you’ll experience a ďŹ ve star sanctuary at the heart of the North of England. To find out more or make a booking please call 01325 729999 or email enquiries@rockliffehall.com
www.rockliffehall.com Hurworth-on-Tees Darlington County Durham DL2 2DU +44 (0)1325 729999 enquiries@rockliffehall.com
It’s time for best dresses, cool shoes, smart shirts and tempting toys for playdays
wishlist
Tempt: sweet dreams are made of these…
MERRYTHOUGHT GOLD LONDON BEAR £89.99/KENZO BLUE JUMPER £80 MAYORAL CHIC DROP WAIST DRESS £45 /LACOSTE SPORT POLO £45 /LEGO STAR WARS £219.99 CALVIN KLEIN PYJAMAS £39
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GUCCI KIDS’ TRAINERS £160 4462 Fenwicks 123x200mm.qxp_4462 Fenwicks 123x200mm 15/09/2016 13:12 Page 1
Shaping the future since 1705. Our successful Diamond Structure helps to build fully rounded, confident individuals. At the base of the diamond is the Junior School and Nursery, where boys and girls learn better together. Once they are seniors, pupils learn best in our separate Boys’ and Girls’ Schools. Our students then learn together again in the mixed Sixth Form at the tip of the diamond, preparing them for the wider world. We offer all the benefits of single sex education, with the social and cultural merits of a balanced and mixed environment. Parents are welcome to arrange a visit to any of the Schools. Please contact the Registrar on 0191 275 0608. www.dameallans.co.uk
DAME ALLAN’S SCHOOLS building the future
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Treats: made for shiny, happy people…
DOLLS HOUSE £99.99 /JOULES DRESS£32.95 /JOULES WELLINGTONS £19.95 LITTLE HELPER SCHYLLING TOOL BOX £10 /GANT STAR T-SHIRT £22 /BILLIEBLUSH GOLD DRESS £60
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BMW X1
Lloyd Newcastle
The Ultimate Driving Machine
INTRODUCING
THE BMW X1. With a raised driving position, powerful design and the option of intelligent xDrive four-wheel drive, the BMW X1 is every bit an X model. Packed full of BMW technology such as optional Head-up Display, satellite navigation as standard and the latest BMW EfficientDynamics innovations, which delivers both enhanced performance and economy, this car is also every bit a BMW. For more information on the BMW X1 or to arrange a test drive*, please call 0191 2617366 or visit www.lloydnewcastlebmw.co.uk
BMW RETAILER OF THE YEAR 2015.
Lloyd Newcastle
Barrack Road, Newcastle-upon-Tyne, Tyne & Wear NE2 4LE 0191 2617366 www.lloydnewcastlebmw.co.uk Official fuel economy figures for the new BMW X1: Urban 36.7-55.4mpg (7.7-5.1 l/100km). Extra Urban 49.6-72.4mpg (5.7-3.9 l/100km). Combined 44.1-65.7mpg (6.4-4.3 l/km). CO2 emissions 149-114g/km. Figures may vary depending on driving style and conditions. *Test drive subject to age, status and availability.
Recipe inspiration and perfect patisserie as local food heroes bring their best to the table
taste
Try me: gorgeous to look at, thrilling to taste, lovely to receive…
POUR FIVE GREEK OLIVE OIL £20 /SIP T2 GREEN LEAF SELFIES £7.95 /TASTE CIPRIANI TAGLIOLINI WITH SPINACH £5.95 /INDULGE SUGARFINA CHAMPAGNE BEARS £15.95 /CRUNCH PATATAS FRITAS GIANT TIN £14.95 /NIBBLE TORTA DE ACEITE ALMOND OLIVE OIL BISCUITS £2.95
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food heroes
CHAIN BRIDGE HONEY FARM Honey Berwick-upon-Tweed
Meet the locals
THE NORTHUMBRIAN FUDGE PARLOUR
Fenwick Food Hall is home to an unrivalled array of local produce. We love to hunt down the heroes on our doorstep creating inspiring food and drink.
Davenport’s
Acorn Dairy
Gateshead
Yorkshire & Northumbrian Dales
Tyneside–based Chocolatier Jane Williams trained under Swiss master chocolatier Philipe Berger, who taught her the traditional methods which underpin all of Davenport’s recipes. She and husband Michael launched Davenport’s to offer true specialised flavourings such as raspberry and rose truffles. They use a delicate blend of chocolate from South America and Africa with rich, full rounded flavours to complement the bespoke chocolate centres. Every single chocolate is skilfully decorated by hand, and beautifully presented in their elegant and contemporary packaging.
Durham Green Lane Durham If it’s happening in the hedgerows and herb beds then chances are that Durham Green Lane will create a pungent jelly or preserves from these natural riches. Kathleen Hamilton’s County Durham business remains true to the old-fashioned way of making preserves from fruit which would have otherwise gone to waste. Wild fruit is foraged locally and other fruit comes from nearby allotments, private and community gardens. All products are inherently natural with no colouring, artificial flavourings or additives. Just fruit and sugar - nothing else. We recommend pairing the Wild Crab Apple Jelly with Brebis Sanglé, a rich, meaty sheep’s milk cheese, and a lovely glass of chilled Riesling.
Fenwick Golden Honey Rooftop, Newcastle upon Tyne Up on the rooftop of the Fenwick store, beekeeper Ian Wallace produces honey from beehives in the heart of the city. Fenwick Golden Honey is harvested in small batches a couple of times a year. Rather fittingly they have black and white rather than black and yellow stripes. The Newcastle honey is a nice, thick runny honey, light and golden in colour, floral in taste. It comes straight from the rooftop to be poured into jars and put out onto the shop floor. Only about 250 jars are produced a year, so it’s priceless stuff!
The Tweddle family has been farming at Archdeacon Newton, near Darlington, since 1928. Four generations later the Acorn Dairy team comprises both family members and other professionals producing organic milk, cheese and cream. Cows are raised in the best possible conditions so they are happy in their surroundings. All animals have more space in their housing during the winter and are allowed to graze outside naturally in spring and summer. All the young stock are raised on the farm and receive high levels of human care and attention.
Seasonal products Otterburn
TARSET VALLEY MARMALADE Marmalade Hexham
FENTIMANS Soft drinks Hexham
Botham’s of Whitby Whitby With its beginnings in 1865, Elizabeth Botham & Sons has stood the test of time as a family run artisan bakery in the historic port of Whitby on the North Yorkshire coast. Traditional methods and recipes create a wide range of bakery products from ginger biscuits to their plum bread, parkin and famous Yorkshire Brack. This loaf is made from fruits infused with Botham’s own blend tea, producing a moist and irresistible tea loaf; delicious with cheese, preserves, sliced and buttered, or even just eaten on its own.
Penrith
DALEMAIN Marmalade Penrith
Ouseburn Coffee Co.
CARTMEL VILLAGE SHOP
Newcastle upon Tyne
Sticky toffee pudding Cartmel
Ouseburn Coffee Co. was Newcastle’s first indie roaster founded by a small group of artisan coffee roasters and baristas devoted to offering a carefully curated range of coffee from around the world. Their supply chain is kept relatively short; from farmer to green-bean importer to OCC, then to the Food Hall and to you. All OCC coffee is roasted in small batches and bagged up in their striking, no-nonsense packaging fresh the very same day. Try some at the in-store OCC bar.
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food heroes
Berwick-upon-Tweed
HEATHERSLAW MILL Otterburn Heatherslaw
THE BLAGDON FARM SHOP
Muesli, oatflakes & oatmeal Heatherslaw
Butchery In store
THE HONEY STORE
SACHINS
Honey Ponteland
THE TEASHED Popaballs Newcastle
RINGTONS
PUMPHREYS COFFEE
Tea, coffee & biscuits Newcastle
Coffee Blaydon
PETE’S PROPER PEASE PUDDIN’ Pease pudding Newcastle
NORTH CHOCOLATES
FENWICK GOLDEN HONEY
Bizarre bars Newcastle
Honey Rooftop
Blaydon
A selection of homecooked meats & savouries Newcastle
Jam and chutney Gosforth
Clean, raw juices, salads, sandwiches, sweet treats In store
Savoury sauces County Durham Durham
THE TRAVELLING BEE COMPANY Honey Gateshead
Norton
DURHAM GREEN LANE GINGERBREAD MAM
Whitby
Jam and chutney Durham
Ginger wine & ginger baking products Norton
Helmsley
ACORN DAIRY
MANGALITZA FARM
Ripon
Milk, butter & cream Yorkshire & Northumbrian Dales
FARRAH’S OF HARROGATE
Black pudding Helmsley
STEENBERGS Herbs & spices Ripon Harrogate
York
TAYLORS OF HARROGATE Tea & coffee Harrogate
CHOC-AFFAIR Seasonal products York
Fudge & toffee Harrogate
Leeds
LAUDEN CHOCOLATE Chocolate Leeds
OUSEBURN COFFEE COMPANY THE NAKED DELI
THE SAUCE QUEEN
Tortilla crisps Gateshead
Bespoke spice mixes In store
Coffee In store
Gateshead
MANOMASA
RAFI’S SPICEBOX
FENWICK
YUMMY THINGS Newcastle upon Tyne
Truffles Gateshead
Fishmonger & fish bar In store
Pies Kingston Park
THE CHOCOLATE SMITHS
DAVENPORT’S CHOCOLATES
SALTWATER FISH COMPANY
NEW ZEALAND PIE COMPANY
Chocolate bars Newcastle Hexham
Curry, rice, samosas, naan breads & onion bhajis Newcastle
KINGS ELITE SNACKS
Beef & pork jerky, biltong York
BOTHAM’S OF WHITBY Cakes Whitby
dream
The secret life of the sweetest things Beautiful patisserie to rival the best of Paris is meticulously crafted every morning for the Mason + Rye customer in Fenwick. We joined master patissiers Maria Ribaya and Lloyd D’Souza to see how the mouthwatering creations take shape.
Adam Barber Senior Food Hall Buyer Son Moragues is a smooth, sweet oil, green in colour with medium to strong fruitiness. It’s the olive oil I use in my own kitchen. Son Moragues is a small company based in Valldemossa, Mallorca. Their olive oil is not sold anywhere else in the UK. The olives are harvested from 600-year-old trees. The dark amber bottle is hand blown by a local family business and the wooden box is made by hand from the prunings of olive, cypress and pine trees.
SON MORAGUES OLIVE OIL GIFT SET
£100
At 4am the secret world of the Fenwick bakery stirs into action. The underground operation comes to life while most are fast asleep and in those dawn hours the job of the bakery team is to make sure every croissant is perfectly curled and every scone light-as-a-feather. Within a few hours those crisp croissants and buttery pastries will woo the Food Hall’s breakfasting throng. At the same time heads will be turned by a patisserie display to rival the best of Paris – or the trendiest of Notting Hill – showing off breathtakingly imaginative and immaculate cakes and sweet treats. It is serious work and at Mason + Rye the patisserie skills of Maria Ribaya and Lloyd D’Souza shine bright. The duo has years of experience – both have worked aboard exclusive cruise ships and Lloyd joined Fenwick from the well-known Tamarind restaurant in Mayfair where he held the position of pastry chef. Their knowledge, skills and experience mean they can turn their hand to the most on-trend cakes – for example the green tea matcha cake – or to the traditional – the bestselling Victoria sandwich – and to show-stoppers that rival anything in London or that cool cake capital, Brighton, says Fenwick executive head chef Kelly Richardson. “We have a range of about 20 large format cakes which we rotate, lots of ‘wow-factor’ cakes for what we call the ‘Brighton’ element – the green tea matcha cake is very ontrend. We infused the green tea into the butter cream and that gives it the softest pale green colour. These are serious cakes”, he laughs. “They are part of a bakery which creates some four thousand scones a week for the store and uses five tonnes of flour a week. It is a huge operation which is largely going on behind the scenes.”
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Above ground however, the creativity of the patisserie team is on show in the theatre kitchen which is alongside the Mason + Rye café. It was here that we caught up with Maria and Lloyd making everything look so easy, completing three of the most popular items of patisserie in store:
Opera Cake
Six sheets of individual sponge are layered up with intermittent layers of ganache and chocolate buttercream. Ingredients in the sponge are free-range eggs, dairy products from Embleton Dairy in Northumberland and all are GMfree. The chocolate used for the ganache is 70pc single estate dark chocolate and this is tempered and whilst warm poured over the layered cake slices. A hot knife is used to cut the slab into smaller individual slices. It is then decorated with edible gold leaf and tempered white chocolate shards.
Battenburg
Individual sponges are made flavoured with lemon and rose for the yellow and pink colours and ground almonds. The sponge is then cut into very precise blocks – using a ruler to ensure uniformity. Apricot jam is then used to ‘cement’ the different coloured blocks together and the end result is one huge block with the recognisable chequered effect. This is then wrapped in home-made marzipan and cut to individual sizes. A small sugar flower is the finishing touch.
Raspberry and Rose Macarons
Two separate elements are the key to perfect macarons. The first is a mixture of almond, egg yolks and an intense raspberry purée and rosewater. This is added to a traditional meringue mixture made from peaked egg whites. The two mixtures are folded together then the mix is piped into small disk-shapes using a template to ensure the perfect shape. The air in the mixture creates a smooth surface which when baked makes the traditional and distinctive macaron shape. Two halves are joined with raspberry purée and pastry crème and the finishing touch is a soft rose petal on top.
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SUGARFINA THE VICE COLLECTION, CANDY BENTO BOX £49.95 94
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On the grapevine From the vineyards of Bordeaux to the sunny California skies, Fenwick sommelier Fiona McLain takes you on a world wine journey with a bespoke selection from the Fenwick Wine Room.
Fiona McLain Assistant Wine and Spirit Buyer
This clever device allows you to pick any wine at any time, have a glass without opening the bottle and come back to it later without it going off. It works by inserting a needle through the cork and extracts the wine, filling that space with argon gas: an oxidative neutral gas which blankets the wine keeping it fresh. No more white or red decisions - you can enjoy the best of both worlds! CORAVIN MODEL 2 WINE ACCESS SYSTEM
£279
Champagne, France JANISSON ET FILS BRUT TRADITION NV £32 Located in Verzenay, known for its top terroir and an impressive list of Grand Cru vineyards, this modern Champagne house excels in producing exceptional yet very approachable Champagne. Their signature wine, Tradition combines a rich flavour with a great depth of fruit to give a Champagne that is great for savouring with friends over a light starter.
Bordeaux, France DOMAINE DE CHEVALIER, A GRAND VIN BORDEAUX BLANC SEC £17.99 Bordeaux is famous for its complex, robust reds with great aging potential and quite rightly so, however the great whites of this region are often overlooked in favour of them. The ‘Lune d’Argent’ Clos des Lunes, Bordeaux Blanc Sec by Domaine de Chevalier is a lovely blend of Sémillon and Sauvignon Blanc. Sémillon, one of the grapes found in Sauternes, adds richness to the Sauvignon giving a balanced white that is very - if not too - easy to drink.
Sonoma Valley, California
Marlborough, New Zealand ESK VALLEY SAUVIGNON BLANC 2014 £10.99 A classically intense Marlborough Sauvignon that displays all the fresh vibrant notes of gooseberry and passionfruit and a herbaceous undertone that we know and love from these New Zealand whites. Head wine maker Gordon Russell has gained a cult following for his easydrinking, fresh wines full of personality.
Piedmont, Italy
AU BON CLIMAT WILD BOY CHARDONNAY £21
G. D. VAJRA, BAROLO ‘LE ALBE’ 201O £35
Originally Jim Cleneden was all set for life in law until a trip to Burgundy changed all that. His wines elegantly combine the influence of tradition and heritage of Bourgogne wines with the richness of the Californian way of life. Au Bon Climat meaning ‘a well-exposed vineyard’ has often been listed on Robert Parker’s ‘Best Winery of the Year’.
A modern Barolo that looks to temperature controlled fermentation and modern vinification techniques to produce a light, elegant red that bursts with bright fruit character and a subtle hint of the 42 months it sees aged in oak casks. Barolo comes from the Nebbiolo grape in the small commune of Barolo in the heart of Piedmont and shows great aging potential.
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NE W A NNI V E R S A RY T R U F F L E CO L L EC T I O N
C R A F T E D TO D E L I G H T Celebrate the purest form of chocolate mastery that only 90 years of craftsmanship can bring. Blending tradition with innovation, three new Truffles have been added to the collection, each piece an elegant and sensorial delight.
B2791_200x123_Fenwick_Newcastle_Advert_02.indd 1
25/08/16 14:40
buy A bottle of glenFIddich 18 year old and receive a
limited edition 2 glass gift box
*
GLENFIDDICH 18 YEAR OLD Richly delivers luxurious dried fruit, baked apples and dates. Overlaid with elegant oak notes. *Whilst stocks last
Brand:
GLENFIDDICH
CMYK
MRB ref: 7186
interview Tom Kerridge
Looking sharp The knives are out for Tom Kerridge. Literally. His fame has brought him the chef’s ultimate accolade, a kitchenware range. But these are not just any knives, he tells Josh Sims.
Tom Kerridge - double Michelin-starred chef, weight loss maestro and star of ‘Food and Drink’ and ‘Bake-Off: Creme de la Creme’ - is making a name for himself. And it isn’t always easy. “The power of the media is not something I understand or fully appreciate - you don’t until you say something stupid on Twitter or in front of an audience,” he laughs. But he’s getting used to the Kerridge brand being more of a household one - and certainly his affability and genuine chumminess, in a business populated by egomaniacs, is set to keep him on the path to culinary stardom. And his cooking of course. “I’m lucky,” says Kerridge, now 43. “I like people and, well, a lot of chefs don’t, or people make them feel uncomfortable.” Indeed, he is now launching what might be regarded as a benchmark in chef status - his own kitchenware line, including pots, pans and some serious knives. “When your profile rises you get offered a lot of opportunities, but I never wanted to just stick my name on something. That wouldn’t fit with the ethos of my business,” he explains. “I didn’t want to produce knives that say ‘these are good for you at home, but they’re not what I would use at work’. So, yes, the knives are expensive. But they’re also beautiful, hand-made working tools, with the credibility of being used in a professional environment.” They’re also made in Britain - all of his new products are. It’s an example, he says, of how he is learning to use his growing reputation to what he regards as good ends. Similarly, he sees what some might consider an invasion of privacy - the press charting his weight loss, over 10 stones
shifted in two years - more as a chance to inspire others struggling to drop the pounds. “For me the kitchenware range is an opportunity to embrace the British manufacturing that a lot of people think isn’t there anymore, when it is,” he says. Perhaps Kerridge might be said to have also slowly been doing the same for another struggling British institution, the pub. It was he who, having served his apprenticeship in various prestigious kitchens, decided to open a restaurant
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interview Tom Kerridge
That kind of self-discipline no doubt helps to explain Kerridge’s upwards trajectory. And yet, refreshingly, he does not rush to claim the glory for his success. He credits his wife, the sculptor Beth Cullen, with whom he had a son this year (“and yes he’s already on solids, he’s already on the black pudding,” notes Kerridge), with getting The Hand and Flowers off the ground. “It wasn’t easy either - it puts a lot of pressure on your relationship when all your time and money is being poured into something uncertain, but that pressure also creates an amazing bond,” he says. And, like the forgotten makers of his new all-British knives, it’s his all-British suppliers - with whom he’s developed a rare and mutual sense of loyalty - who are the real unsung heroes, he says. “It’s the producers that really do all the hard work. We’re just the last 10 percent of the produce’s journey, getting it on the plate,” Kerridge suggests, a line that would seem disingenuous from many of his fellow chefs, but feels real from him. “You know,” he adds, “it’s just such a great experience working with food. It’s not a rock and roll lifestyle. It’s not all about making a lot of money. And I love it. And I’m just a bloke from Gloucester. If I wasn’t doing this i’d probably be driving a van.”
in a pub in Marlow, Buckinghamshire. It was, he concedes, a risky move, but The Hand and Flowers would become the first pub to win two Michelin stars. “The food scene is changing massively, and pubs are at the forefront of that now,” he argues. “Back then they were perceived as serving only awful, deep-fried food. But often that’s not the case anymore. And pubs as places to eat work precisely because they are accessible. A lot of chefs work in amazing establishments serving a clientele that they’re not part of. And I always wanted to work in a place that I’d want to be in if I wasn’t cooking. That’s true for a lot of people. They want great food but not the pressure of worrying which fork to use. “Besides,” he adds, “pubs today have to evolve. The old boozer can’t exist as a business model anymore. Pubs have to get savvy. That might not mean serving food but they certainly can’t survive just on pints of beer. Although a pint of beer is incredibly important... Kerridge says that despite not touching the liquor himself. He’s teetotal, a decision born of his weight loss but one which suits his personality. He is, as he puts it, “not a dial person but a switch person. It’s all or nothing with me. I’m in an industry surrounded by alcohol and knew I was enjoying too much of it. I was turning 40, made some assessments of my life and stopped.”
Find Tom’s range in the Fenwick Cookware Department.
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take comfort This recipe for meltingly good slow-cooked beef uses featherblade or chuck steak - the butchers at Blagdon meat counter in Fenwick Food Hall will make sure you get the best cut.
Slow-cooked shoulder of beef with dumplings serves 4
Ingredients
Method
1tbls olive oil
Season the meat quite heavily with salt and milled pepper
1.2kg beef featherblade or chuck steak in 1 piece, trimmed of fat
Colour the beef well in olive oil in a cast iron pot over a medium heat, about 20 – 25 minutes. Remove from the pot and add the onion, carrot and celery. Sauté slowly until they turn a deep caramel colour (about 20 minutes). Add the garlic, crushed pepper and bouquet garni.
Salt and milled black pepper 1 large onion, thinly sliced 1 small carrot, thinly sliced
Add the beer and vinegar, bringing to a boil, scraping the base of the pan to release any caramelised residue sticking to the base. Whisk in the Dijon mustard and return the beef to the pot followed by the beef stock. Add the gingerbread cubes, bring to a simmer and cover the pot before transfering to the oven at 135°c.
1 celery stick, thinly sliced 1 garlic clove, peeled and thinly sliced 1 bouquet garni, 1 thyme sprig, a bay leaf and a few parsley stalks, tied together with butchers’ string A large pinch crushed black pepper
Braise for around 3 hours until the meat is very tender (turning once or twice during cooking). Strain the liquid, pressing down hard to extract all of the flavour. Simmer to reduce to sauce consistency. Cut the beef into thick slices and keep warm until the dumplings are ready.
2 btls (330ml) wheat beer 1tbls red wine vinegar 2tbls Dijon mustard 360ml beef stock
Pour the hot sauce over the beef and surround with dumplings. Serve with glazed root vegetables and scatter the parsley leaves.
15g gingerbread, diced 1tbls flat leaf parsley
For the dumplings 200g suet
Pre-heat the oven to 200°c. Mix the suet, flour, salt and pepper. Gently stir in just enough water to bring the mixture together. Ensure that you don’t overwork the dough.
250g self raising flour Iced water
Heat the beef stock and pour into a small, shallow ovenproof dish. With wet hands gently roll 4 dumplings and drop into the beef stock.
Pinch of salt Black pepper 200ml beef stock
Place into the oven and bake until golden and well risen (about 10 minutes).
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interview Terry Laybourne Terry Laybourne, owner of 21 Hospitality Group, is a food legend in the North-East where he brought the region’s first Michelin star to his 21 Queen Street restaurant in the eighties. Since then he has quietly been at the forefront of a dining revolution in the city – so he was the natural choice as consultant for the revitalisation of Fenwick Food Hall. When I started cooking in Newcastle it was the era of the Saturday night dinner dance. People predominantly only dined out on a Saturday evening or to celebrate a special occasion. The dining scene pretty much revolved around hotel dining rooms - each with similar lengthy menus, written in French, serving poorly executed classic French dishes. There was a smattering of Italian and Asian restaurants but ultimately French cuisine had a stranglehold on the city. People were less adventurous in terms of what they ate in a restaurant and what they cooked at home - food wasn’t quite so important to people then as it is now.
restaurant. It was a trend that lightened food and emphasised the need to eat more healthily. It brought with it much more respect for freshness of ingredients as dishes were less crafted and less garnished – the ingredient was left exposed so it really had to be good enough. On our doorstep we have access to great growers, farmers and artisans. They bring a seasonality and a spontaneity to the way we cook. As society became more affluent and transport routes more efficient, products became available at all times throughout the year and people lost touch with the importance of seasonality. Thankfully we’ve grown up and out of this phase and reverted back to the seasonal calendar. Local produce brings an added element of freshness and is of course favourable but beware there’s some poor local products too. It isn’t all great.
I have watched food trends come and go. Nouvelle Cuisine broke the stranglehold of the French classics and to an extent liberated chefs - no longer locked away behind closed doors, they became the face of a
FOR MORE INFORMATION - WWW.MALTS.COM LAGAVULIN AND ASSOCIATED LOGOS ARE TRADEMARKS
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PLEASE DRINK RESPONIBLY - DRINKIQ.OM
interview Terry Laybourne
The Food Hall brings together a food community. It’s a hub for good food and a lovely environment in which to spend a lazy hour or two surrounded by like-minded people. It acts as a multi-purpose venue, offering customers both a retail and a dining experience with an added social aspect. Frankly, it’s a nice place to hang out and simply have a browse.
I think we brought something unique with Ko Sai. We created something that has the feel of an authentic noodle bar but offers a lot more. The open-kitchen provides an engaging and fun environment and the idea of the menu is to give diners the opportunity to mix and match dishes, so that they can share and savour a whole load of Asian flavours in just one sitting.
A restaurant within a department store is a very different thing these days. It’s a product of how we live our lives today - we demand higher standards. We want what we want when we want it – if we want to eat lunch at 4.30pm we can. Nowadays, a restaurant within a department store not only provides its customers with food and drink, but also a previously unrecognisable level of service and a welcoming environment.
I’d like people to come here and think what a lovely place to hang out. I’d like people to think of the Food Hall the way they do their favourite coffee shop – what a great place to hang out by yourself, catch up with friends or to do a spot of business. The Food Hall is a sociable place for people to spend time surrounded by a great choice of produce and great cooking. In my mind it’s not just a Food Hall - it’s a destination. My Food Hall shopping basket usually includes items I can’t buy anywhere else. If you looked in my shopping basket you’d most likely find Montgomery’s Cheddar and Iberico Ham from the Deli Counter plus a bottle of Italian red from the wine shop. If it was a Friday you might find a couple of steaks from Blagdon Farm Shop, if I was short on time that day perhaps a Rafi’s Spice Mix and if I’d over indulged the day before probably a cold pressed juice from Naked Deli.
Every customer is different. Some customers are adventurous and strive to eat something different every time they visit, equally there are those who like what they like. Familiarity is an important thing to have within a menu as customers buy into it. They’re comforted by the fact they can eat the same thing each time they visit and know exactly how it will be. It’s important to satisfy both groups by grasping the right balance between stability and variation.
A real food treat would be grazing through the Food Hall. I’d love to have the time to just have a lazy Saturday in the Food Hall. I’d start at Fuego with a chilled glass of Albarino before moving on to Ko Sai for Asian tapas. I’d then head to Saltwater for a glass of fizz and a plate of shellfish before finishing with something sweet at Mason + Rye. To me that would be a real treat.
Attention to detail is shown in the design and choice. The designers have done an incredibly good job in providing something that looks great and is ergonomically sound. The look and feel of the Food Hall is terrific and the infinite variety of products is first class. The Food Hall gives customers the opportunity to purchase regional and international produce hard to find anywhere else in Newcastle, as well as to eat in restaurants that offer an exceptionally sociable experience.
Elsewhere in the store I buy. The odd piece of clothing but being a chef the majority of my purchases are made in either the Food Hall or the cook shop.
Saltwater is a place in which chefs and fishmongers work in harmony. It’s somewhere to while away an hour or two in selfindulgence - eating oysters, lobsters or a piece of fresh fish chosen from the counter. But, equally, it’s a place you can buy the latest catch. Our chefs and fishmongers work side by side in an open kitchen to create a dynamic customer experience. We wanted Saltwater to do more than just cook and sell fish – we also wanted it to be somewhere that customers can learn about how to treat and cook fish.
The Food Hall is a sociable place for people to spend time surrounded by a great choice of produce and great cooking
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be shellfish The team at Saltwater Fish Co in Fenwick Food Hall make your shellfish dreams come true with a luxurious and impressive ‘do try this at home’ recipe.
Shanghai shellfish risotto with crispy ginger serves 4
Ingredients
Method
4 large king scallops
Sweat onion and chopped garlic in oil and when softened add rice and continue cooking, stirring continuously. Add the wine and stir well; boil until completely evaporated. Add enough boiling stock to just cover the rice. Boil gently, stirring all the while.
12 small king prawns 2tbls olive oil 3 basil leaves, chopped 1 garlic clove, peeled and finely sliced
As the rice cooks it will absorb stock and become starchy and creamy. Continue adding stock, one ladle at a time and continue cooking and adding stock until rice is just tender
½ lemon Cut each scallop horizontally into 3 slices. Mix olive oil, garlic slivers & chopped basil, pour mixture over prawns and scallops, cover with cling film and refrigerate.
Meanwhile heat a heavy frying pan with a drizzle of olive oil and add shellfish. Season with salt and pepper and sear fish on both sides. Finish with a squeeze of lemon and keep warm. When rice is tender and creamy add diced cold butter and beat until well incorporated.
225g onion, chopped 1 garlic clove, finely chopped
Remove pan from heat and stir in parmesan, diced tomato and parsley – check seasoning. Turn the risotto into a warm serving dish, arrange shellfish around and top with deepfried ginger. Serve immediately.
500g Arborio rice 225ml dry white wine 1ltr chicken stock, boiling ½tsp salt 1 plum tomato, peeled, seeded & flesh cut into small cubes 60g unsalted butter 100g grated fresh parmesan 2tbls flat leaf parsley, chopped 50g fresh ginger, peeled and cut into very fine strands then deep fried until golden at 160°c
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tipple
Curated: spirited shots The drinks cabinet has never been such an inviting place. Bottles are works of art and their contents the stuff of dreams. Wine buyer Robin Winterschladen gets the measure of the best bottles from the Wine Room.
CHASE POTATO VODKA £36 Made from potatoes, a vodka with a clean flavour and long, smooth finish /HEPPLE GIN £38 Botanicals from the Northumberland Hepple estate include green juniper and douglas fir /ANGOSTURA 1824 12-YEAR-OLD RUM £58 A captivating aroma of sweet molasses, with flavours of honey, vanilla and spice /POETIC LICENCE OLD TOM GIN £32.50 A classic style from the 1800s: a sweeter, more peppery style than dry gin /KING’S GINGER LIQUEUR £21 A rich smooth ginger taste balanced with lemon zest and a long warming finish
DALMORE 15 YEAR OLD £55 Rich and warming whisky thanks to three types of sherry cask /MAXIME TRIJOL GRANDE CHAMPAGNE VSOP COGNAC £40 Rich flavours of stewed fruit and a long lingering finish /CHASE ELDERFLOWER LIQUEUR 20% £18.99 Punch combo of freshly picked elderflowers with Chase’s smooth potato vodka /KILCHOMAN MACHIR BAY £42 Smoky butterscotch, vanilla and a rich fruitiness from this Islay favourite /CRYSTAL HEAD VODKA £45 Highest quality corn, blended with Newfoundland water and filtered through crystals Robin is available to help you curate your own coveted drinks cabinet. Book an appointment for a bespoke tasting.
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WIN
A PLATE DE MER AU FRUITS FOR A BOTT 2 AND L HOUSE E OF WINE
HEAR ABOUT THE LATEST CATCH FIRST KEEP INFORMED AT SALTWATERFISH.CO.UK  Fill in this form and hand it in at Saltwater Fish Company in Fenwick Food Hall for the chance to win a Plateau Fruits De Mer for 2 and a bottle of house wine. Name Email Address Have you purchased fish at Saltwater before - if so what did you buy?
Have you dined at Saltwater before?
Yes
No
relax
6 pm
9 am
Time for a break…
4
Make a day of it in Fenwick with mouthwatering food from our dazzling in-store restaurants: whether you’re a croissant kind of girl or a tapas-type of chap.
11 am
pm
9am Settle down with comforting patisserie made in-store and a wake-up cup of coffee in Mason + Rye.
11am Flagging after too much designer shopping fun in the French Salon? Head to OCC - Ouseburn Coffee Co - our cool little coffee bar in the Food Hall for a zippy espresso to perk you up.
4pm The cheekiest of treats. Saltwater Fish Co is the place to find Oyster Happy Hour, 4-6pm every day. Oysters are just £1 each so it’s rude not to enjoy them with a glass of champagne alongside. 6pm And relax… Our fabulous Mediterranean restaurant, Fuego, is
the perfect after-work wind-down spot. Choose wines from our ‘tryme’ Enomatic wine dispenser, then make the most of our so-tempting tapas and platters.
2
pm
1pm Fabulous fusion flavours at Ko Sai make the
perfect lunch. Bliss out on dreamy Bao steamed buns with spicy authentic fillings, or make it super healthy with perky juices and noodle bowls.
1
pm
2pm Glamorous afternoon tea takes the strain out of a full-on shopping day. Ponder your packages as you feast on sweet treats at the popular Café 21. 112
The finest chocolate selections from Britain’s first luxury chocolatier.
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30/08/2016 11:26:25
Our story
The Fenwick timeline In 1882 an ambitious young shop assistant, John James Fenwick, began a retail empire when he took over a doctor’s house in a residential area of Newcastle upon Tyne. It cost him £181 and 4 shillings to convert 5 Northumberland Street house into a shop – a tidy sum in those days. JJ, as he was known, described himself as a Mantle Maker and Furrier. Together with two assistants he sold mantles, silk goods, dresses, fabrics and trimmings. Sales were healthy. The business grew. Within three years he had purchased 37/38 Northumberland Street and when Fred Fenwick, his eldest son, joined the business in 1890, number 40 was acquired. Today the flagship Fenwick store remains on this exact same site. Determined to expand, the Fenwick family looked beyond the North East. In 1891 JJ Fenwick bought 63 New Bond Street, which is still part of the London site. Like the Newcastle store it specialised in exclusive tailoring for ladies, and over the next decade the two shops gained a reputation as exciting places to visit, full of the newest ideas and styles. Fenwick’s masterstroke, however, was to embrace a new retailing concept emerging in Paris – the department store. Fred Fenwick went to Paris to train in the art of retail and was particularly inspired by what he saw at Le Bon Marché, generally regarded as the first ever department store. Until this point all retail was based on the concept of specialist merchants – drapers, ironmongers, butchers and bakers – so the idea of combining different kinds of goods in clearly defined departments, all under the same roof, was groundbreaking. The business never looked back.
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1846 1882
JJ Fenwick is born in Richmond, North Yorkshire.
1885 1890 1891
37/38 Northumberland Street is purchased.
1962
The Leicester family business of Joseph Johnson is acquired.
1976
Brent Cross Shopping Centre opens, the first of its kind, with Fenwick as the flagship department store.
1980
Fenwick Windsor opens. The Bond Street store doubles in size.
1984 1986
Fenwick York opens.
1992 2001
Fenwick Tunbridge Wells opens.
2003
Ricemans in Canterbury is demolished, and a new Fenwick store opened nearby.
2008
Fenwick acquires the Colchester store, Williams & Griffin.
2015 2016
New Food Hall opens in Fenwick Newcastle
JJ Fenwick, Mantle Maker and Furrier, opens at 5 Northumberland Street, Newcastle.
40 Northumberland Street is acquired. Fenwick opens a second store at 63 New Bond Street in London.
Ricemans, a Canterbury department store, is acquired.
Fenwick acquires the Bentalls group of stores and retains the branches in Kingston upon Thames and Bracknell.
Williams & Griffin in Colchester undergoes a major refurbishment and re-opens as a Fenwick store.
www.fenwick.co.uk
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