FOOD
C O C KTA I L S
NIGHTLIFE
ISSUE ONE 2017
WEDDINGS
STYLE
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elcome to the first Gainford Magazine - a new publication showcasing our range of city centre hotels and bars and shining a light on what makes them the stars of Newcastle’s nightlife and hospitality scene. Each of our venues have their own unique style, personality and appeal, attracting visitors and celebrities from all over the world, but what they all have in common is an inviting atmosphere and unrivalled service for a truly personal experience - and we hope to give you an insight into this through the pages of this magazine. You’ll be given an access-all-areas tour of our properties and treated to exclusive, behind-the-scenes interviews with the team that helps make them the reputable and celebrated venues that they are. You’ll get to know the people behind our renowned food and drink offering, the experts behind our lavish weddings and the dedicated staff behind our unbeatable service, finding out what makes them tick and what they can do for you to make your stay with us as memorable as possible. And while we’re all about comfort and pleasure, you’ll also discover how we can ramp up the style of your stay and help you create some truly stand-out moments through bespoke events and treats, from luxury afternoon tea and cocktails in the sky, to breathtaking weddings, VIP partying and more. We hope you enjoy our first edition - and look forward to welcoming you in the future.
Imran Khaliq
Director, Gainford Hotels
gainfordgroup.com
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10 THE VERMONT
56 AVEIKA
98 In the know
14 Food man
60 Fusion fella
102 THE GREAT VICTORIA
18 Recipes
64 Recipes
105 In the know
70 Away days
106 Bright lights/big city
Inside Newcastle’s best-loved hotel and luxury venue Food means business at The Vermont Hotel. We catch up with Chef Be inspired by The Vermont Hotel’s tastiest recipes
An insider’s guide to the city’s coolest, contemporary Japanese restaurant and late bar
The man behind some of the best-looking Asian cuisine in Newcastle
A trio of tasty recipes straight from Aveika’s kitchen
Here’s where to explore in the North East
72 In the know
A look inside the Aparthotel’s stunning Don Perignon Penthouse A landmark hotel bursting with charm and character in the heart of Bradford The Vermont Hotel has teamed up with Wylam Brewery, creating it’s very own craft ale A month-by-month guide to Newcastle’s events, highlights and goings on
A peek inside The Vermont Hotel’s grand neighbour: The Castle Keep
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74 Seeking out style
A guide to sophisticated shopping in and around the city
78 True blue
Men’s fashion: cool blues, bold blacks and versatile greys for guys
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26 Weddings
All things weddings with the experts at The Vermont Hotel
31 Get to know
A word from the Head Concierge at The Vermont Hotel
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110 Coming soon Grainger House Hotel
36 Plush & pretty
Women’s fashion: warm tones and bright accessories for year-round style
Image credits: p04, 56, 57, 58,94, 95: Visit Britain & www.newcastlegateshead.com
38 THE SKY LOUNGE
Reach for the sky - the most spectacular cocktail spot in the city
42 THE COUNTY HOTEL
82 LIVELLO
46 Weddings
90 Party people
50 48 hours
94 APARTHOTEL
Our newest project - a grand and imposing Victorian listed building The County Hotel is a classic wedding venue, steeped in the city’s history How to make the most of your time in Newcastle/Gateshead
Bringing luxury nightlife and creative cocktails to Newcastle’s Quayside
Snaps of Livello and Aveika’s celebrating city-goers
A little bit of luxe living nestled beneath Newcastle’s Tyne Bridge
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Published by RememberMedia Ltd on behalf of The Gainford Group Publisher Chris March chris@remembermedia.co.uk www.remembermedia.co.uk All contents copyright ©2016 RememberMedia Ltd. All rights reserved. While every effort is made to ensure accuracy, no responsibility can be accepted for inaccuracies, howsoever caused. No liability can be accepted for illustrations, photographs, artwork or advertising materials while in transmission or with the publisher or their agents. Reproduction in whole or in part is strictly prohibited without written permission from the publisher. All information is correct at time of going to print December 2016.
St. James’ Park Where history is made and legends are born… Beloved home of Newcastle United, St. James’ Park rises high above the city, a gleaming glass and steel icon on the Tyneside skyline. The warmest of North East welcomes awaits you beyond the gates, where our award-winning hospitality team will assemble the perfect matchday package for you and your guests.
0191 201 8444
hospitality@nufc.co.uk
www.nufc.co.uk
WE ARE UNITED
EXPECT THE BEST; AND NOT ONLY FROM YOURSELF Some clients just get it and profit massively from the efficient use of outdoor space. Others procrastinate, stealing not only time, but opportunity and profit as well.
Crown, Unit 3, Poulton Close Dover, Kent CT17 OHL
For every outdoor space there is a customised requirement unique to any other. A total solution that will bring each aspect of the outdoor area together and blends perfectly with the setting. The character of the stakeholders and intended usage of the space are of crucial importance and form the catalyst for the final solution. Our joint objective is to make every tradable outdoor area a unique and welcoming space
for everyday use yet all should have an unmistakable touch of style and innovation. Functionality, aesthetics and quality are the very essence of a perfect without compromise solution. The details, the choice of materials and the overall vision are paramount. At Crown we let your imagination run free and we provide an engineered creation to match our client’s dreams and desires.
CROWN OUTDOOR LIVE LIFE OUTDOORS
01304 212121 mail@crown-outdoor.co.uk
0800 3282206 www.crown-outdoor.co.uk
The Vermont Hotel combines Manhattanstyle edge with contemporary elegance – together creating the perfect formula for Newcastle’s best-loved hotel and luxury venue. Steeped in history and lavish interiors, this is the best spot for exploring the city, enjoying the in-house dining and kicking back with a cocktail as you take in the river views.
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Setting
Centrally located in this bustling city, The Vermont Hotel is the perfect base to discover everything from the shopping to the nightlife. What’s more, from your city room or suite you might catch a glimpse of the stunning sights including the River Tyne, Millennium Bridge and the Cathedral. Set in the perfect position for all Newcastle has to offer, you’ve got some of the best drinking and dining spots on your doorstep and within the building itself.
Service
Local, loyal and luxe are the key ingredients that make up The Vermont Hotel, creating long lasting relationships through the love of local produce, professional service and truly divine dining in the heart of the city. With The Vermont as your base, not only can you discover the city in style, but you can also drink, dine and doze all in one place. The service is second to none, with the finest attention to detail throughout: there’s 24-hour room service, meeting and conference facilities, a top-class concierge service, taxis on hand if you’re venturing out into the city, and a dry cleaning facility to help you get those glad rags ready for your evening about town.
The lobby
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Specials
Presidential Suite
This hotel takes house specials to a whole new level – they’re not just for the evening, there’s something special about this place all year round. And The Bridge Brasserie is top of the list; providing culinary marvels for breakfast, dinner and also for lunch on a Sunday. Dine at the Brasserie and take in the city’s most spectacular view as the sun sets over the River Tyne. Bringing traditional French Brasserie dining to the heart of Newcastle, the restaurant combines delectable dining and sensational service.
Sipping
High above the city, this exclusive event suite offers spectacular panoramic views, taking in the sparkling Quayside beneath and the busy city lights behind. The Redwood Bar & Lounge is found at the very heart of the hotel, a place where liquid luxury meets elegance and relaxation. Everyone is welcome here – from the savviest of scotch tipplers to the champagne sippers of the city, the menu is extensive and includes a premium selection of rare wines, classic cocktails, spirits, whisky and the region’s finest ale selection.
Bridge Restaurant
Sides
The hotel’s luxury lounge area plays host to the city’s most delightful afternoon tea. Guests can choose from several serving options including: The Vermont Traditional Afternoon Tea, Gentleman’s Afternoon Tea, and a truly delicious and dazzling Champagne Afternoon Tea for special occasions. Complete with speciality teas, savoury goodies and sweet delicacies, each package is something of a treat.
Castle Garth, Newcastle upon Tyne vermont-hotel.com
Redwood Bar
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food MAN
Neil Butterworth takes charge of the kitchens at The Vermont Hotel. The food means business, but enter his calm kitchen and you’ll discover there’s a whole ‘lotta love’ to be found.
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few words might spring to mind when describing the food at The Vermont Hotel. Elegant. Exciting. Dining here - whether in The Bridge Brasserie or at the Redwood Bar - is a classy affair indeed, eased by a relaxed ambiance throughout. It’s what makes this hotel so inviting to so many. Ordering here means you get to tuck in to decadent dishes that marry intelligent ingredients, with a dash of fancy French finesse for good measure. It’s posh nosh done properly. It might be a surprise to know, then, that the man in charge of the kitchen considers himself to be quite the ‘normal bloke’ - a chef who’s all about honouring simple recipes and timeless techniques and who would choose good old fish and chips over seafood foams and deconstructed chicken breast any day of the week. West Yorkshire-born Neil Butterworth has been in the culinary game for the last twenty-something years, in a career that has seen him go from humble Harrogate hotels to London Town, where he worked under the watchful eye of awardwinning chef, Nico Ladenis. But he hasn’t always been a foodie. “It makes me laugh when I hear famous chefs say that they learned how to cook alongside their
mum or their nan - because I never did that,” says Neil. “My mother was a school dinner lady and my father, although a slightly heavy-handed engineer, used to make really good flaky puff pastry. But other than that, I don’t really have a lot of childhood food memories. I didn’t do any cooking as a boy.” “Growing up in the 70s and early 80s, although homemade, the food wasn’t all that sophisticated. The meat would be on for hours and the liver would be fried to death and horribly strong. Even now, just the smell of it in the kitchen takes me back.” Oddly enough, it wasn’t until he tuned in to a TV programme about oil workers - and just how well they were fed - that he decided he wanted to give cooking for himself a go. “It sounds bizarre, but that one TV programme really changed things for me,” he says. “I was expecting to see them eating small portions of basic cafe-style food, but there they were, digging in to big, old-fashioned buffets. Things like whole dressed salmon, carved ham and giant beef joints. I didn’t know food could be like that.” “It showed me just what could be done with food - and made me want to learn how to cook for myself and try different things.”
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After leaving school, Neil headed for Halifax college where he completed a City & Guilds qualification in catering and embarked on a two-week work placement at a local hotel an opportunity that would kick-start his culinary journey. “It was hard work - I was a bit like a rabbit in the headlights at first - but once I found my feet, I loved it,” he says. “My first head chef was a great guy and I learned so much from him. I was also part of a big team and worked on all sections - everything from the banqueting to patisserie - so I got to do a bit of everything. I think your first job has a big impact on you and I was lucky I had such a positive experience. Many people give up and leave the industry if they don’t.” Neil moved on to other kitchens as the years went by - some French, some classic British and others a bit of both - tackling jobs that saw him move up the culinary ladder to become head chef in a few spots. A process that he deems invaluable now in his role as head chef at The Vermont. “It’s funny, so often you hear kids and young people saying that they want to be chefs, after watching celebrity chefs on TV - but the industry is just not like that in real, everyday life,” he says. “Some of them aren’t prepared to get their hands dirty and learn the basics, forgetting that every >
Homemade food cooked with love, that’s meant to be enjoyed in a relaxed setting - that’s what we do here
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chef - even the likes of Jamie Oliver and Gordon Ramsey - had to start somewhere.” “I tell my team, if you’re making carrot soup for over 200 people, you need to know how to chop onions and peel carrots - it’s as simple as that. Young chefs have to remember that it takes time - you can’t just walk into a head chef job with no experience. There’s no shortcuts.” Learning from Neil’s experience at The Vermont is a young brigade of budding chefs - a team of around 11, ranging from a sous chef to a teenage apprentice. With the exception of one, the eldest are around 25-years-old. For some, leading a fresh-faced team in a hotel with such a reputable name may sound like a tricky task, but it’s a role that Neil thrives in. “I genuinely enjoy teaching younger people,” he says. “A lot of people have this impression of head chefs as people who scream and shout and who throw pots and pans around - but I couldn’t do that twelve hours a day. I’d be exhausted! Managing people is about getting the most out of them so that they become better. “I’m a firm believer in leading by example - I’d never dream of asking one of them to do something I’m not prepared to do myself,” he says. “I’ve worked in places where the head chefs wouldn’t do any cooking - they’d just stick to the paperwork and call out the cheques. But I love that my role is very hands-on; I’ll sometimes work six or seven days a week and often come in to do
extra bits and bobs. I like to think that by seeing me doing these things my team are inspired to do the same.” And the hard work certainly pays off. Together, the team have created a bar menu with edge and a restaurant menu that showcases high-quality, French-style cuisine - plates that bring together carefully married flavours, made with, as Neil puts it, a lot of love and attention. “I always ask my chefs, ‘would you eat that?’ and if the answer is no, then we’re doing it wrong,” he says. “You have to be really proud of the food you put out - you have to care about it. Homemade food cooked with love, that’s meant to be enjoyed in a relaxed setting - that’s what we do here. Nothing is rushed - we make 90 per cent of everything ourselves, right down to the ice cream and the scones served with our Afternoon Tea.” “For me, it’s all about flavour - I’d choose substance over style every time,” he says. “You could say I’m old-school; I like to do things properly. You’d be surprised how many people get the simple stuff wrong - things like omelettes and béchamel sauce. But we pride ourselves in knowing that the standard of the food here is really high, whether you’re sitting down to breakfast, grabbing a snack at the bar or indulging in an evening meal. Combine that with the hotel’s unbeatable location and views and you have one pretty special place to eat.”
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FOOD FACTS Food heaven? Fish and chips and a cold can of dandelion and burdock. My father’s side is from Blackpool, so we spent a lot of time at seaside chip shops as kids.
A Brasserie must-order? Probably a steak - you can’t beat it.
Food hero? It has to be Nico Ladenis - I learned so much from him. Working with him was a total pleasure.
Gourmet travel destination? Paris. I don’t know what their secret is, but their cooking is always better.
Favourite ingredient? Vanilla. Last meal? What can I say? I love fish and chips. But with normal garden peas, though. Never mushy!
0191 456 0297
Smoked salmon parfait with beetroot crème fraiche and micro herbs serves 4 For the parfait 2 x 150g fresh salmon fillets 700g smoked salmon 4 smoked trout fillets 750g cream cheese 200ml double cream 1 x 125g natural yoghurt 7 leaves gelatine 2 dspns chives, finely chopped 1 tspn horseradish, freshly grated salt & pepper
the mix into a bowl. Gently fold in the yoghurt, horseradish and chives, and season. – Soak the gelatine in cold water until soft. When soft, squeeze out any excess water and gently melt in a pan. When melted, carefully fold into the salmon mix. Check for seasoning. – Spoon into the lined terrine, carefully cover with the overlapping salmon, ensuring everything is covered, wrap in cling film and place in the fridge to set.
For the beetroot crème fraiche – Gently poach the two salmon fillets until just cooked, leave to cool completely. When cold, remove from the poaching liquor and flake into small pieces. Leave to one side. – Line a terrine mould with cling film, then line with some of the smoked salmon, leaving some to overlap. – Place the remaining smoked salmon and smoked trout fillets in a blender and blitz until smooth, add the cream cheese in two stages, then gradually pour in the cream (be careful not to over blitz as this may split the mix). Scrape
2 large beetroot crème fraiche salt & pepper
For the saffron mooli mooli saffron salt – Peel some of the mooli, and using a small parisienne scoop, cut out as many small balls as possible. – Bring some salted water to the boil, pour enough on to just cover the mooli, and add a pinch of saffron strands, leave to cool down in the liquid. When needed, drain on some kitchen cloth. Best made the day before.
To assemble the dish
– Place the beetroot in a pan of cold water, bring to the boil and simmer until the beetroot is cooked, (check with a skewer). Allow to cool, scrape off the skin, chop into small pieces and liquidise with enough crème fraiche to loosen the beetroot and to make it the purple colour you desire. Season and place in the fridge.
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– Spoon some of the beetroot crème fraiche around the plate. – Slice the salmon parfait, and place in the centre of each plate, then sprinkle around some chopped chives, a few baby capers, some of the mooli balls, drizzle a little rapeseed oil around the outside, then finally, a few sprigs of micro herbs.
Quality food
and top class service
Bidvest Foodservice Gateshead 0370 3663 450 www.bidvest.co.uk
Paillard of chicken, with pomme puree, wilted spinach, tomato & rosemary sauce serves 4 For the chicken
For the tomato & rosemary sauce
For the marmite butter
4 chicken breasts thyme leaves salt & pepper plain flour eggs, beaten breadcrumbs
1 small white onion, finely diced 4 cloves garlic, grated 1 dspn tomato puree white wine, a generous splash 1 tin chopped tomatoes 2 bay leaves 2 sprigs rosemary, chopped salt & pepper 2 dspns malt vinegar 2 dspns brown sugar
2 dtspns butter, soft 1 dtspns Marmite thyme leaves, a pinch of
– Remove the fillets from the chicken breasts, leave to one side, and then carefully peel away the skin. Place some greaseproof paper on a tray, stretch out the chicken skin (without tearing it), and place on the paper, sprinkle with the thyme leaves and season, place another sheet of greaseproof paper on top, then another tray on top, (this acts as a weight, and keeps the chicken skin flat). Cook on 180ºC until golden brown and crisp, remove from the oven and place on a plate and leave to dry out. – For the chicken breasts, place on a chopping board, cover with a clingfilm, and using a meat tenderiser, gently bat out the breast until it is the same thickness all over, cover, and leave in the fridge until needed. – For the chicken fillets, place between 2 pieces of clingfilm, and using the meat tenderiser, gently bat out until the same thickness all over. Place the flour, eggs and breadcrumbs into three separate bowls, then dip the fillets into the flour, shake off the excess, then into the egg, and then finally the breadcrumbs. Cover, and place in the fridge until needed.
– Sweat the onions and garlic, without colour, until soft, and tomato puree and cook for a few minutes, splash in the white wine, let it reduce, then add the chopped tomatoes and bay leaves, simmer for 10-15 mins, add the rosemary and season. Place the vinegar and sugar in a pan, bring to the boil, reduce until syrup consistency, then add to the tomato sauce (best made in advance, then re-heated when needed).
For the pommes puree mashed potato, enough for 4 people double cream butter, diced salt & pepper – Mix together a knob of butter with a drizzle of cream to consistency and taste desired.
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– Beat together the butter and marmite, add the thyme leaves.
To assemble the dish – Lightly oil the chicken breasts, season, and cook on a chargrill (or in a frying pan). – Whilst the chicken is cooking, heat the mash, when warm, beat in some diced butter and add a little cream to enrich the mash, heat through, season, leave in a warm place. – Gently melt some butter in a pan, and add the washed spinach, season, cook until wilted, leave in a warm place. – Heat up the tomato sauce. – When the chicken is cooked, brush with the marmite butter, and leave to rest somewhere warm for a few minutes. Whilst the chicken is resting, cook the bread crumbed chicken fillets until golden brown. – Place the spinach on to 4 warm plates, put the chicken breast on top, then the fillet, and finally, the crispy skin, drizzle any juices over and around. Serve both the tomato and rosemary sauce and the pommes puree, separate.
The team at County Harvest Farm Foods work to a simple brief, to offer customers the best quality at a great price. We pride ourselves on our attention to details and we are always looking for ways to innovate and improve. We work with all of our suppliers very closely to ensure that our high expectations and standards are met right through our supply chain. We are open to both the trade and individual customers.
MEATS.CO.UK For all enquiries contact Rob Johnson m rob@meats.co.uk
J.R.HOLLAND FOOD SERVICES DELIVERING QUALITY FOODS SINCE 1995 JRHOLLAND.CO.UK
TRADITIONAL VALUES FRESH THINKING JR Holland Food Services are the North East’s leading food service provider to all sectors of the catering industry. We supply some of the biggest names in catering in the North of England with fresh produce six days a week from our distribution depot on the Team Valley, Gateshead. We pride ourselves on locally sourcing products wherever possible throughout our full product range.
J.R.Holland Food Services Ltd
245 Dukesway, Gateshead, Tyne & Wear NE11 0PZ
0191 491 0856
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Gateau St. Honoré with lemon curd & raspberries serves 4 For the base
– Roll out the pastry until thin, using cutters, cut out into 8cm circles, place on some grease proof paper on a baking tray, prick with a fork, and lightly brush with the beaten egg, place another sheet of baking paper on top, then weigh down with another baking tray (this acts as a weight to stop the pastry from rising too much). Bake on 180ºC for about 12-15 mins, or until golden brown. Remove from the oven and allow to cool. Store in an air tight container until needed. Best made in advance.
and shiny (will take about 5-10 mins), and the mix should ‘come away’ from the side of the pan. Remove from the heat and place into a mixing bowl. – Add the eggs one at a time, incorporating fully, before adding the next egg, beat until smooth, leave to cool slightly before placing into piping bag. – Pipe into small balls onto grease proof paper and cook on 180ºC for about 18-20 mins, slowly open the door to check if they are ready (the choux buns should be golden brown and double in size). Remove and allow to cool. Best made in advance. *This mix will yield around 40 choux buns, which can be frozen and used at a later date.
For the crème patissiere
For the lemon curd
1pt milk 1 vanilla pod, split 5 egg yolks 125g sugar 25g plain flour 25g corn flour
4 lemons, grated zest & juice of 200g sugar 1 vanilla pod, split 100g butter, diced 3 eggs, beaten
puff pastry egg, beaten, with a little milk
– Bring the milk and the pod to the boil. – Whisk together the yolks and seed from the pod until pale and fluffy, whisk in the flour and corn flour. – Whisk the liquid onto the egg mix, return to the pan, and gently cook until the mix starts to thicken and turn glossy. Whisk until smooth. Remove from the heat and scrape into a bowl, lightly dust with icing sugar and place a layer of cling film on top (this prevents a skin from forming). Allow to cool before placing in the fridge. Must be made in advance.
For the choux pastry 250ml water 100g butter, diced salt, pinch of sugar, pinch of 125g plain flour 4 eggs – Bring the water, butter, salt and sugar to the boil, gradually add the flour, beat until smooth
– Place the lemon zest, juice, sugar and pod in a bowl, and place over a pan of simmering water. When the butter and sugar has dissolved, stir in the beaten eggs, cook for about 10-15 mins, until the mix thickens and coats the back of a wooden spoon, pass through a sieve and allow to cool. When cold, place in the fridge.
For the crème anglaise ½pt milk ½pt double cream 1 vanilla pod, split 5 egg yolks 100g sugar – Bring the milk, cream and the pod to the boil. – Whisk together the yolks and seed from the pod until pale and fluffy. – Whisk the liquid into the egg mix, return to the pan, and gently cook until the mix starts to thicken and coats the back of a wooden spoon. Remove from the heat and pass through a sieve. Allow to cool before placing in the fridge. Must be made in advance.
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For the raspberry coulis 2 punnets raspberries 1 dspn icing sugar 2 dspns water – Place all ingredients in a pan, gently heat until the raspberries turn soft, push through a fine sieve and leave to cool.
For the crème chantilly 1pt double cream 1 vanilla pod, split, seeds only 1 tblspn icing sugar – Place all ingredients into a bowl and whisk until it forms soft peaks, place in the fridge until needed.
To assemble the dish – Place the pastry discs onto a board, pipe some crème patissiere into the centre. – Pipe crème chantilly into 16 of the choux buns, then dip each one into the lemon curd, then place three around the outside of the crème patissiere, then place one on top. – Pipe some crème chantilly in the gaps, and place some raspberries in and amongst. – Spoon some crème Anglaise and raspberry coulis around onto 4 plates, carefully transfer the gateaux onto the plates, decorate with a few mints leaves, dust with icing sugar and serve. *Some of the above will make a little more than needed… but these can be used in other dishes.
My background is in nightclubs and restaurants… I love how luxurious The Vermont feels and how good the service is here. Everything here is of such a high standard.
I’m bar manager, so I’m in charge of all four bars within the hotel… so it’s my job to keep everything to the highest standard. I train the staff to maintain the quality in service and products.
The Redwood Bar stands out because of its laid-back atmosphere… and wide
Meet the mixologist The Vermont Hotel’s Redwood Bar excudes the style of a classic New York cocktail lounge, a place to stir your senses.
selection of whiskies, spirits, ales and more. It’s also the only bar where you’ll find a cocktail menu. I love the old-school feel of the place; it’s at its best when the lights are low, the fire’s on and there’s live music playing.
Favourite drink to make? A mojito. It’s one of those cocktails you can twist to make it your own. You can mess about with flavours, you can make it sweeter, make it sour.
tonic. It has a few different types of botanicals and tastes completely different, I think, to a standard G&T. The cucumber in there is great.
When someone says ‘surprise me’, what’s your go-to drink? I’ll ask them if they prefer their drinks on the sweet or sour side, see if they want something refreshing or a little heavier. Take a base spirit and develop.
Have you ever created any of your own concoctions? One of my better ones had things like Baileys and Amaretto in it, shaken with milk and cream. A nice after-dinner cocktail.
What makes The Vermont the place to drink? It’s sophisticated - it’s not loud or over-the-top. It’s great for people who know and love their premium spirits. The perfect place to start your night or end your evening.
Best thing about being behind the bar?
Top tipple to drink? I do like a Cosmopolitan. Whiskey Sours are nice too.
Getting creative and getting to know the guests. I love making good-looking cocktails presentation is so important. I encourage the bartenders to experiment.
A Vermont must-order? A Hendrick’s and
Craig Bird, mixologist, Redwood Bar
THE VERMONT SIGNATURE COCKTAILS
Mojito
Mimosa
Cosmopolitan
10 mint leaves 4 wedges of lime gomme to taste 50ml Bacardi Carta Blanca topped with soda – Muddle mint, lime and gomme. – Add crushed ice and Bacardi. – Top with soda then mix. – Garnish with lime wheel and mint spig.
25ml triple sec 25ml orange juice topped champagne – Pour triple sec and orange juice into chilled champagne flute. – Layer champagne on top. – Garnish with wedge of orange.
25ml citron vodka 25ml Cointreau lime juice gomme 50ml cranberry juice – Shake all ingredients. – Double strain into chilled martini glass. – Garnish with flamed orange zest.
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“
I don’t sell beer,
I sell a feeling.
”
Alfred “Freddy” Henry Heineken 1923 – 2002
Working together with our customers
The Vermont Hotel was the dazzling setting for the thoroughly glamourous wedding of Jodi Fletcher and Jamie Lowson. Here’s the story of their big day in their own words… The meet: We went to the same school as each other but I was the year above Jamie. We didn’t speak anymore once I left school but would see Jamie occasionally on nights out in Newcastle. I was the one who eventually found the courage to message Jamie to say happy birthday and it blossomed from there. Will you? We got engaged on Christmas Day, 2012. Jamie put the ring in a Christmas cracker and my mum did a seating plan for the day. Only my mum and Jamie knew that he was going to propose. Jamie and I pulled the cracker and the ring landed on the table. I picked the ring up not noticing it was real until I felt it. I burst into tears and turned to Jamie and he asked me to marry him.
Jamie had a 3-piece navy suit with a tweed waistcoat. Jamie wasn’t a fan of traditional wedding style suits so went for something more ‘him’ from Bakers Tailoring in Middlesbrough – the groomsmen’s outfits were also from here. Older bridesmaids wore floor-length embellished gowns. The dresses were Adrianna Papell. Younger bridesmaids had white dresses with big tulle skirts from Tonia Ann Bridal in Washington. Blooms: My older bridesmaids and I carried sweet avalanche and lisianthus flowers with asparagus fern and the younger bridesmaids carried baskets of petals – from Leaf Florist in Hebburn. They were so beautiful - everything I asked for and more.
The plan: We chose October after speaking to Tanya at the Vermont. It turned out to be amazing beautiful sunshine and not cold at all.
Decorating details: For the ceremony I had chiffon drapes with pearl brooch for the chairs, eight silver lanterns down the aisle, petals scattered down the aisle, silver sequin table cloths with an arrangement of flowers on the registrar’s table and then two decorated candelabras on ivory plinths at the top of the aisle. For the wedding reception I had the chiffon drapes with pearl brooch on the chairs, full sequin table cloths on all tables, candelabras with draped pearls with a wreath of flowers and ivy on the stem standing on a mirror plate with tea lights and pearls draped along the table for centrepieces. On the top table I had mixed vases, flowers and candles all the way along with the two ivory plinths behind with lanterns. This was all provided by Styled & Seated. Favours: I gave miniature Jack Daniels to the gentlemen and small bottles of sparkling white wine to the ladies. For the children I made up activity bags to keep them entertained.
The photographs: Casablanca photographed my sister’s wedding so I knew how amazing they were. They could not have been more helpful on the day. They helped with my dress my shoes and my nerves throughout the day.
Cake: I went for a five-tier cake which looked beautiful. Each tier was a different flavor: chocolate orange, chocolate, lemon sponge, carrot and the top tier was a dummy cake. It was made by Andrea Lant.
The Big Day details: We decided to have the full day at the Vermont, the ceremony, reception and the evening party. With the hotel having such an elegant 1920s look I wanted to try and stay with that theme as I love it. We wanted 1920s/Great Gatbsy kind of glamour and we had lots of silver and sequins.
Feast: Canapés: Chicken goujons, fish cakes and smoked salmon blinis. Starter: Goats cheese and caramelised onion tart. Main course: Roast sirloin beef with red wine jus. Dessert: Chocolate brownie.
They wore: I went for a fish-tale style ivory dress. It was full-lace, backless with diamanté and draped beads on the back and a sweetheartstyled front. I had my dress made so that it was exactly how I wanted it.
We drank: Veuve Clicquot champagne for reception drinks and toast. Red or white wine throughout the meal. Entertainment and fun: Swing singer Anthony
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Stringer sang from the wedding reception through until 9pm when the DJ started. He was amazing all day and entertained every age group. We also had Wizadora from Jarrow in between the wedding breakfast and evening. She is a children’s magician and entertainer. The children all loved her and her real bunny! In the evening I had a photobooth to keep all guest entertained whilst they were having a break from the dance floor. We had LOVE letters from the ceremony to the night as well as a sweet cart and a light reflection on the wall saying Mr & Mrs Lowson. Rate my day: Definitely 10 out of 10. We had the most amazing day and it went exactly to plan. We would choose this venue again and again and would recommend to other couples. It is a beautiful venue and wedding planner Tanya and the staff can’t do enough for you. The day runs so smoothly so you just enjoy it. Tanya stuck to all arranged times and made sure that everything was exactly as I asked. There was not one hiccup – with 121-day time guests I was a bit conscious about how smoothly the day would go but the staff made it look like a breeze. The exclusivity at The Vermont made it so much more special. Knowing I would be the only bride that day made me feel like the VIP. Honeymoon: We went to Jamaica and stayed at
the Sensatori in Negril. We had the most amazing two weeks. It was relaxing and beautiful. The beaches had white sand and clear blue sea. Top tips: Don’t think you have loads of time to get organised because it creeps up before you know it. Organise all the little details
Interior Designers to the Gainford Group Whatever your project, mixing with Space I.D. will turn it into a true vintage For triple distilled experience, contact Marc, Michael or Phill
call_ 0191 516 6832 email_ talktous@spaceid.co.uk open_ www.spaceid.co.uk
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as soon as you can. Also do activity bags for the children at the wedding – they really kept them happy throughout the wedding breakfast. Photography: Casablanca Photography casablancapublications.co.uk
A DAY IN THE LIFE It’s 6am on a Saturday morning, and for Vermont Hotel’s wedding planner Tanya Hedley, time for a quick run on the beach before breakfast, then prepare for another wedding...
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s I drive to work I picture the scene unfolding in the Presidential Suite: The Bridal party waking up like children on Christmas morning – girls all huddled together in one big, unmade bed, matching pyjamas on, opening gifts and popping champagne. Soon the room will descend into chaos - make-up, hair, laughter, tears… I enjoy a few moments of calm. Before anything else (including my coffee) I visit the suite. Breakfast trays have been set down with good intentions but are often left cold and untouched, pushed aside to make room for more important things like make-up palettes, bouquets,
and more make-up brushes than you could ever imagine one person needing. It’s difficult to be heard amongst all the excitement so eye contact is the key when getting the bride to focus on what I’m saying. I query any last-minute changes or surprises, and inevitably arrange for a fresh shipment of champagne glasses and strawberries to be delivered, often along with any other requests such as superglue, scissors, a pencil sharpener, safety pins, plasters – you would be surprised! I don’t bombard the girls with too much information (they are too excited to take anything in) so I tell them what time they must be dressed before returning to the relative calm of the hotel to set about my wedding day duties.
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It sounds clichéd to say that every wedding here is different, but with each couple using a different combination of function suites, they truly are. We may be dressing one room, we may be dressing three. We may see a neutral colour palette with masses of ivory roses, hydrangeas and peonies, or we may see an abundance of playful colour. But whatever the day brings, one thing is for sure – there will be no cutting corners and no compromise. Our expert team is slick: they polish cutlery and glassware, steam the crisp white linen, lay tables and chill champagne with quiet efficiency. Before long, this picture-perfect wedding is starting to take shape and is enhanced by the arrival of florists, bakers and entertainers.
I play Lady in Waiting to the bridal party
Personal touches added by the couple such as favours, family photos and candles are carefully placed out – the tiny details taking the most time of all. (I once placed Swarovski crystals down with tweezers!). I know I am satisfied with a wedding set-up when it is (as I like to call it) “magazine worthy”, this is my standard of excellence. In the bar, the guests start to arrive early and there is an air of giddy excitement as this very special family reunion gets underway. Outfits have been planned for months and everyone is out to impress. The mother of the groom works the room like the family ambassador, she takes
an enormous sense of pride in seeing everyone and being seen, after all, today she is a VIP and she must have lapped the room ten times by now. I speak to the groom, his nerves concealed by bravado, buttonholes are pinned and he is whisked away by the photographer – I re-do his pocket square before letting him go and I watch as he takes a nip of whisky from a hipflask in his jacket pocket (no harm done). Before long, the wedding guests are ushered to their seats, and quietly make small talk as they await the star attraction. Behind the scenes, I organise the bridal party into the correct order for
the processional. Small children almost always cry and there is usually a quick reshuffle in the line or some degree of blackmail to temporarily halt the tears. Jewellery, dresses, hair and makeup are checked over one last time and for just a few minutes we feel that we are backstage at London Fashion Week. For the first time (and probably for the last time) the girls fall silent; tears are forming and tissues are hurriedly stuffed into bras! Both inside and outside the room there is silence. It’s time... The music fades in, the doors are opened and the girls walk on my queue, one by one by one, until it’s Her turn. I close the door behind Her and watch the ceremony play out. Before long, vows and kisses have turned into speeches and dinner, then tea and coffee, and somehow, it’s cake cutting and first dance. The day has run away with us all. I have played Lady in Waiting to the bridal party, assistant to the photographer, and ensured that the couple’s carefully laid plans are executed with meticulous precision. I have been uncompromising with my directions and my colleagues have dutifully followed through with every instruction. I watch (and usually cry through) the first dance, with an enormous sense of happiness and pride, before discreetly slipping away and leaving them to dance the night away – my work here is done. Photography: Jamie Penfold Photography memoriesandemotions.co.uk
Tanya Hedley is the Head of Weddings at The Vermont Hotel. Contact her on weddings@vermonthotel.co.uk
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Innerglass is an independent supplier of non-food consumables and can help you prepare for any event or occasion. We are able to offer a wide selection of barware and tabletop solutions and specialise in the hospitality and leisure sectors.
Unit 3 Burdon Drive, County Durham, SR8 2JH 0191 514 1497 www.ig-groupuk.com fInnerglass
I’ve worked in hospitality for nearly 40 years… I started out in the late 70s and early 80s and spent seven years in the Lake District managing hotels, before coming to the North East in 1993.
Working at The Vermont Hotel means you’re free to be yourself… there’s a lot of room for individualism here, which I really appreciate. As experienced and trusted members of staff, we’re given the freedom to work fairly independently. The staff tend to look up to us, too, which is nice.
The best thing about the job is… talking to interesting people. We get so many different characters walking through the doors, from all over the world. I have a keen interest in local history and enjoy advising people on where to go and what to see. Newcastle’s architecture is world-class. It is so much more than a ‘party city’. Driving the hotel’s Rolls-Royce Phantom is a definite perk… it’s a fabulous car. We drive VIP guests and brides and grooms around in it and it’s always so much fun.
Looking smart and presentable is important to me… we’re the first people guests meet upon arrival, so it’s crucial that we make a good impression. Representing the hotel means looking the part and I’m conscious of that the whole time I’m on duty.
The secret to staying warm when you’re on door duty is… having a farming
Peter Andrew Jackson, head concierge at The Vermont Hotel.
background. I’m always getting told off by the restaurant staff because I actually prefer to have the doors open. I don’t mind the cold - I’m used to being outdoors.
I’ve met many celebrities on the job… but Joe Frazier was a particular highlight. He was a hero of mine - I remember watching him as a young man fighting against Muhammed Ali - and meeting him had a big impact on me. Sir Anthony Hopkins came to stay recently - he was absolutely charming. Very unassuming and normal.
If you want to succeed in customer service… you have to be a born helper. Being open and willing to listen to people is what it’s all about.
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We’ll provide the car – you can sit back and enjoy discovering the area in style.
Sweeping and historic
ROLLS ROYCE ROAMING The Tyne Valley and Hadrian’s Wall present a slice of history and a make for a dramatic, memorable journey with Roman heritage in some of the country’s most spectacular landscapes. You can walk the Wall itself or stop off at seriously impressive landmarks at Roman sites including Housesteads, Once Brewed and Haltwhistle. REV UP From Newcastle, head towards the A69 which follows the River Tyne taking you to historic towns like Corbridge and Hexham.The B6318 is the old military road. This was built after the 1745 rebellion to link Carlisle and Newcastle. The road follows the course of Hadrian’s Wall and provides access to many of the sites in the area. It can be followed between Heddon on the Wall and Greenhead. PASS THE KEYS We can organise hire of a range of high-end sports cars for you to enjoy during your stay with us: see our concierge to make arrangements or email carhire@gainfordgroup.com
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At Sisters celebrating 55 years in business At sisters is a family business whose journey began with Margaret Emmonds who’s flair for hairdressing and warm personality grew the business. Two of her daughters, Claire and Joanne joined her and At Sisters has grown from strength to strength. The Salon strives to compete in an increasingly competitive market place through its commitment to team and staff development, hard work and determination and the foresight and creativity of its management team, who constantly invest in research and development. It has a warm, friendly atmosphere and a wealth of young creative talent who are heavily invested in and nurtured to their full potential. This has proved to be a winning formula for both the family and their clients and means that, for most customers, a visit to the salon is more than just an appointment; it is a chance to catch up with friends and leave the salon revitalised, refreshed and totally satisfied. Their success has been built on the same family values that the business was established on 55 years ago, along with a passion for progression, introducing new and innovative treatments. The state-of-the-art salon, on Pink Lane, sees the Emmonds family continue their journey in style.
At Sisters may not be the biggest business in the North East, but it’s remained a consistently highperforming family salon that shares all the North East’s values. It is passionate, focussed on people – both the team and clients – and oozes creativity.
L’ORÉAL COLOUR SPECIALIST
VOLUME AND STRAIGHTENING
CREATIVE NAIL ENHANCEMENTS
CREATIVE CUTTING
DERMALOGICA EXPERTS
NOUVEAU LASH EXTENSIONS
BLOW DRY BAR
CACI NONSURGICAL FACE LIFTS
LVL LASHES
GENTS STYLING
IMAGE SKIN PEELS
IPL/LASER HAIR REMOVAL
BRIDAL SPECIALISTS
AQ DERMAL STAMPING
SPECIALISED WAXING
HAIR EXTENSIONS
HIGH DEFINITION BROW
MASSAGE & HOLISTIC THERAPIES
OLAPLEX
HD MAKE-UP ARTISTS
ST. TROPEZ
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AS MASTERS OF OUR CRAFT WE ENJOY ACHIEVING IMPRESSIVE RESULTS, WITH
OUR CLIENTS AT THE CENTRE OF EVERYTHING WE DO. WE TREAT EACH CLIENT
WITH RESPECT AND GIVE A PROFESSIONAL,
PERSONAL SERVICE.
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ACQUA DI PARMA Magnolia Nobile 100ml Eau de Parfum Fragrance Gift Set £108 johnlewis.com
KIEHL’S Daily Reviving Concentrate 50ml £49 kiehls.co.uk
REISS Lennox Longline Shearling Coat Grey £1,295 reiss.com
CARTIER Cle De Cartier 18ct Rose Gold Diamond Bezel Silver Dial Ladies Leather Strap Watch £19,500 berrysjewellers.co.uk
BARBOUR Lambswool International Plaid Scarf £34.99 julesb.co.uk
LATHAM AND NEVE Loco Ring £212 davidsonthejewellers.co.uk
JIGSAW Matschinsky Narrow Double Breasted Coat, Golden Moss £279 johnlewis.com
RINGO KG Kurt Geiger Black Mid Heel Ankle Boots £170 kurtgeiger.com
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REISS Alessia Leather Biker Jacket, Tan £450 reiss.com
HUGO BOSS Suede high-heeled sandals with lacing ‘Lady Sandal’ £515 hugoboss.com
PLUSH & PRETTY These warm tones and bright splashes of yellow will keep your wardrobe looking fresh all year round.
BARBOUR Pannier Baffle Quilted Jacket £179 fenwick.co.uk
SISLEY Soir D’Orient 100ml Eau de Parfum Fragrance Gift Set £165 johnlewis.com
BOSS Bespoke leather wallet, dark yellow £375 hugoboss.com
JOFAMA Kristine Shearling Jacket £364.99 julesb.co.uk
TOM FORD Noir Extreme Atomiser £155 johnlewis.com
CELINE Mini Luggage £2,045 handbagclinic.co.uk
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Few things rival the thrill of a big city rooftop bar and The Vermont Hotel’s vantage point - designed for exclusive events and private functions - takes in lights, bridges and landmarks.
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THE HOTEL WHERE YOU CAN TOUCH THE SKY Few things rival the thrill of a big city rooftop bar. You can spend hours watching the world go by from the ultimate vantage point. It’s fabulous to watch the sun go down and see lights start to flicker as day turns to night and a city takes on a completely different vibe.
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he Vermont Hotel’s famous Sky Lounge rooftop venue offers a vantage point which takes in lights, bridges and landmarks. It features incredible panoramic views of Newcastle City. Historic and modern share the skyline offering a stark contrast that takes in the Quayside’s old and new bridges, the striking architecture of the BALTIC gallery and Sage concert hall alongside the historic Castle and Keep. From this flexible function suite with its opulent lounge and exquisite rooftop terrace – that can be heated in winter - guests can enjoy breath-
taking views, unlike any other, 200ft above the heart of the city. The lounge can be hired for all manner of events – from fashion shows to designer afternoon teas. Baby showers, christenings or corporate launches and events - it really is a spectacular and talkedabout destination. Work is underway to complete a new roofed area to weatherproof the lounge, making it the perfect destination all-year-round. This makes it even more special for bespoke events, day or evening: the ultimate wedding or wow-factor winter party. The Sky Lounge always takes on a festive twinkle too for the annual Champagne in the Stars events
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in the run up to Christmas every year – make sure a trip is on your festive wish list. Is there a better place in Newcastle to feel the fizz and the toast the season with friends? Sky Lounge is also a must-try destination for Brunch on the Roof – these are held on Sundays of Bank Holiday weekends throughout the year. Keep your eye on our website for events all year. Fully licensed for civil ceremonies, The Sky Lounge & Garden is available for private events, functions and celebrations. Please contact events@vermonthotel.co.uk for details.
Lamborghini Edinburgh
instinctive technology
LAMBORGHINI HURACĂ N LP 610-4
Lamborghini Edinburgh Authorised Dealer 8 Whitehill Road Fort Kinnaird Edinburgh EH15 3HR Tel: 0131 475 5500 Mobile: 07515 742 463 E-mail: andycanning@lamborghiniedinburgh.co.uk
The County is the gateway hotel to the city of Newcastle, offering up a welcome to visitors who emerge from the Central Station opposite. One of the oldest hotels in Newcastle, The County stands grand and proud in its vibrant setting.
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GATEWAY TO THE CITY Standing stately and proud, The County Hotel in Newcastle has offered visitors to the city an impressive welcome for more than a century. One of the oldest hotels in the city, its beautiful stone and ornate facade is in itself a symbol of the city, combing strength, beauty and pride. This old impression offers a real sense of the city, the hotel and its surroundings. The building has changed little - and we can only guess the secrets it holds.
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The County Hotel Suite
Rendezvous Bar
Setting
Reception ceilings and good gastro classics in the dining room and uou can enjoy Sunday Lunch or Afternoon Tea here.
An imposing and impressive building, The County offers the traveller instant calm in its convenient location just across the road from Newcastle’s recently remodelled Central Station. A grand Victorian hotel, The County is traditional and impressive with high ceilings, sweeping staircases and solid panelling. The hotel’s convenient location makes it ideal for wedding celebrations or conference business.
Specials
Service
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The County has long offered a welcome to visitors to Newcastle and we aim to ensure that continues with a programme of updating and restoration in coming months. Newcastle thrives on its reputation as one of Britain’s favourite cultural, shopping and short break destinations. Serving these visitors, The County Hotel has 114 bedrooms, including 18 Premier Executive rooms, and seven meeting rooms, all of which offer natural light and air conditioning. The restaurant has a formal setting, with high
After a heavy day of shopping or sport, wind down with live music every Saturday (7.309.30pm) in Rendez Vous bar & cocktail lounge. Sit back to the sounds of the most talented musicians in town and feel yourself relax as the cocktails slip down.
of the bedrooms a Junior Suite has a double bed, separate seating area, two flat screen TVs, free WiFi, coffee and tea making facilities together with Nespresso coffee maker, bathrobes, slippers, bottled water and The White Company Toiletries. The County Hotel, Neville Street, Newcastle upon Tyne countyhotel.co.uk
The Rendez Vous Bar is has a casual vibe with a gastro menu for snacks day and evening. There’s an excellent selection of local and craft beers as well as cocktails, fizz and wine on offer. It’s a comfortable venue that becomes a lively hub for after-work or weekend drinks.
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The County is an excellent and popular wedding destination thanks to its city centre location and proximity to the station for guests. Pick
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These are exciting times at The County. We’re about to set to work on a hotel redecoration project - the artist’s impression above shows the cool, contemporary look we’re bringing to our city bar - hope to see you soon!
As a wedding co-ordinator, you have the great privilege of seeing a couple’s vision become a reality. You also get mountains of inspiration. ne of the fascinating things about being a wedding co-ordinator is seeing the huge array of bridal trends that are brought to every wedding that we host at The County. Our venue is a traditonal one, a hotel that really is steeped in history. As a landmark building in the heart of Newcastle, The County has a history of hosting fine weddings and it isn’t unsuual for us to host a second or third generation wedding celebration here. Interior details in the hotel, like the high-ceilings in our function rooms, the grand windows and beautiful oak panelling make it feel like a very special place - and details like this serve as a fabulous and atmospheric backdrop for photography for the bridal party. A County Hotel wedding is more likely to have a classic theme: details like white flowers, candles and drapery, perhaps a harpist or string quartet to play during the reception and a
traditional wedding breakfast feast to enjoy. I am often asked about trends for the bridal party and one in particular that has emerged and built up a lasting momentum is the ‘mix ‘n match’ bridesmaid group. Tradition dictates that all bridesmaids wear the same dress, however in today’s world of female friendships there is no ‘one size fits all’. Our wedding parties are built up of the most important people in our life and they come in all different shapes and sizes. This can cause quite the dilemma when it comes to dressing your bridesmaids, with as many as five or six in some cases of different body shapes, heights and skin tones to dress. Is one magically going to work for them all? For a lucky few it will, however, if it isn’t for you, it’s time to look at the mix ‘n match trend and keep everyone happy. This can work in a few ways, the most popular is picking a colour palette to represent your theme and letting your bridesmaid have a variety of dresses to suit their individual style. If a complete mix of dresses does not go with
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your vision, there is the ingenious multiway dress one dress that can be customised to each person’s shape, having the same shade and skirt shape but with a variety of different wrapped tops to give your girls the comfort to feel beautiful. Finally, if it’s the dress that you love, then why not try the same dress in a variety of colours. Each lady wears the same dress but their beauty can be highlighted by the tone of the dress.
Jamie Hunter is Head of Weddings at The County Hotel. Contact her on weddings@countythotel.co.uk
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Law firm Sintons handled the acquisition of Gainford Group’s latest addition to their portfolio – The County Hotel.
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he 114-bed venue, opposite Newcastle’s Central Station, was bought by the family-owned Gainford Group after they beat competition from a host of rival bids. Sintons, based in Newcastle, is the long-standing legal advisor to the group, and acted for them in the multi-million pound purchase from US Pension Fund Amaris. The Grade II listed building, opposite Newcastle Central Station, was originally built as a county hotel in the 18th Century, as part of a redevelopment of the city centre which connected Neville Street with Collingwood Street. The Gainford Group are now planning to reinstate the venue as a “jewel in the crown” of the gateway to the city, investing heavily as they continue to do throughout their portfolio. Christopher Welch, Partner in the Corporate team at law firm Sintons, who led the acquisition on behalf of Gainford, said: “The purchase of The County Hotel adds a further prestigious asset to Gainford’s expanding leisure and hotel portfolio. “We were delighted to work with this long-standing client to successfully secure this asset on behalf of Gainford against a lot of completion in the market for the Hotel and some very tight deadlines which needed to Sintons LICENSING ADVERT w205 x h143mm - ARTWORK + 3mm Bleed.pdf 1 be met.”
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If you’re staying a while, take a trip…. Durham City is the next stop on the East Coast rail line. The view from the train itself is beyond spectacular - the grounds of Durham Cathedral and Castle are stunning and there’s an impressive riverside walk too. www.thisisdurham.com
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Buzzing NewcastleGateshead is a vibrant, sociable and inspiring city. It’s a party, gourmet, go-ahead destination within rejuvenated quaysides, a thriving cultural scene and sporting powerhouses. 50
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DAY ONE AM Take some very historic steps from The Vermont Hotel down to the picturesque Quayside. Few views rival the the impressive sight of the seven famous bridges connecting Newcastle upon Tyne and Gateshead. The award-winning Gateshead Millennium Bridge is the world’s first and only tilting bridge. Often referred to as the winking bridge, it tilts to let river traffic pass beneath - spectacularly rising upwards to form a gateway arch resembling the opening and closing of a giant eyelid. It’s often brilliantly lit too. gateshead.gov.uk Housed in a landmark industrial building on the south bank of the River Tyne, BALTIC Centre for Contemporary Art is the biggest gallery of its kind in the world – presenting a dynamic, diverse and international programme of contemporary visual art. It is regularly home to exhibitions from leading contemporary artists such as Damien Hirst, Yoko Ono and Janet Cardiff. Great gift shop too. balticmill.com Further along the south bank sits Sage Gateshead. A live music venue with all kinds of music ranging from acoustic to indie, country, world, and folk. Home to the annual International Jazz Festival as well as year-round concerts from electronic and dance to classical music. It is always open and is worth a visit, providing an amazing vantage point for Newcastle. sagegateshead.com For a unique view from the water of NewcastleGateshead and the River Tyne, River Escapes (www.riverescapes.co.uk) offers sightseeing trips taking in either the coast or countryside.
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It’s said the city of Newcastle upon Tyne has three cathedrals, The Cathedral Church of St Nicholas, The Cathedral Church of St Mary and St James’ Park. With fifty-two thousand fans regularly going to ‘worship’ at Newcastle United Football Club’s home ground every week, football is like a religion in Newcastle upon Tyne. Spend your afternoon enjoying a stadium tour of this iconic stadium. Knowledgeable tour guides will show you many areas you will never have
seen before - as well as some very famous ones. nufc.co.uk In the evening especially at weekends, Newcastle puts its glad rags on to party hard. The beautiful people pull out all the stops for food, drink and dancing. Start with bespoke cocktails in the gorgeous Redwood Bar in The Vermont Hotel. Dress up and drink the ultimate cosmo or a classy martini perfected by our resident mixologist then head on down to the lively Aveika for our well-loved and distinctive pan-Asian cuisine. Sharing plates,
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sumptuous sushi and exquisite fish dishes are favourites with the foodies. This is a place that truly buzzes with the excitement that this party city is so famous for. The glamorous crowd comes out in style. Ready to dance? Livello is the see-and-be-seen style capital of the city into the late hours. It’s where the affluent crowd lets loose heading for a sophisticated night. The best djs and mixologists create a collective vibe that is unrivalled in Newcastle – especially with its cool courtyard chill-out space.
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DAY TWO PM
Spend your afternoon immersing yourself further in NewcastleGateshead’s culture and heritage. Head back to the Quayside waterfront and follow the signs along the river to Ouseburn. This is where you’ll find a cool cultural quarter. The Cluny arts complex houses two theatres and a bar. This is also where you can venture into the deep – join a guided tour of the Victoria Tunnel (a subterranean wagonway built in the mid 19th century). ouseburntrust.org.uk/victoria-tunnel Time for a classic movie. Local entrepreneur Dixon Scott (great uncle of film directors Ridley Scott and Tony Scott) opened the Tyneside Cinema in the 1930s. This art deco venue is recognised as one of Britain’s best independent cinemas. This cabaret-style space also has quiz nights, and free screenings of cult films. tynesidecinema.co.uk
DAY TWO AM Sunday morning after an indulgent breakfast take a lingering walk along Newcastle’s famous Grey Street. Named the ‘best street in Britain’, its Georgian architecture is unrivalled in the UK with sweeping honey-coloured buildings in neo classical-style. Grey Street’s most famous address, the Theatre Royal which was completed in 1838. The street leads to Grey’s Monument (you can climb to the top!) and is the gateway to some
great shopping (see our shopping guide). If you can fit in a bit of pampering, head for the city spa, House of Savannah in Eldon Square. In a grand building, the spa is home to pampering and beauty treatments for hair and body. The Prosecco pass for 2 includes a detox and relax session in the steam room, sauna and emotional shower experience. Unwind in a fluffy robe in the peaceful Whisper room and relax in the Buddha lounge – with a bottle of fizz. savannah-salonspa.com
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Then it’s the Cocktail Hour again! The Redwood Bar beckons to fill up on champagne – or even a late, lovely and lavish Afternoon Tea if you’re in need of the sweet stuff. Finally, relax over dinner in The Bridge Brasserie at The Vermont – home to dining classics, comfort food and exquisite desserts.
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We’ll provide the car – you can sit back and enjoy discovering the area in style.
Quayside cruising
FERRARI THRILLS Take in bold bridges and Newcastle’s glorious river front with a drive along the Quayside which is impressive by day and even more spectacular at night when the lights shimmer and the famous ‘blinking eye’ bridge takes a colour pop. You can follow the river to the sea at Tynemouth where there are some dramatic cliff-top views and great vantage points. REV UP The Quayside is right by The Vermont Hotel, Livello and Aveika and a drive in a smart motor makes a cool way of sight-seeing. PASS THE KEYS We can organise hire of a range of high-end sports cars for you to enjoy during your stay with us: see our concierge to make arrangements or email carhire@gainfordgroup.com
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A cool and contemporary Japanese restaurant and late bar nestled in the sparkling setting of Newcastle’s Quayside. It’s bespoke and it’s playful, reworking Japanese classics with a modern, innovative twist; perfect for a single destination celebration. Dinner to start, delicious drinks for dessert and of course, the dancing is the main course.
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East meets west in a colourful clash of style and sophistication at Aveika. At this quality Quayside venue you’ll get the chance to indulge in social food and drink, topped off with endless dancing as the sun goes down. Party the day into night as live local sounds play out beneath the signature crystal chandelier.
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Aveika isn’t just a bar and restaurant, the experts here will cater for all parties regardless of group size. So whether you’re a small group wanting to make your way through the cocktail list and Japanese sharing platters, or a large group ready to join the party on the mezzanine floor, you’ll be spoilt from start to finish – making this a super savvy night to remember.
Specials
Everything about this place is special… but if you want to get involved in something a little different, then join in on Aveika’s Sushi Masterclass. Every guest is a VIP here, invited to discover what goes on behind the scenes in the ancient art of Japanese sushi making. An interactive lesson will be followed by a tasting session and the chance to sample a variety of Japanese Sake. The day-to-day menu at Aveika is unique and creative, served in a relaxed, comfortable and stylish atmosphere that is transformed into one of the city’s hottest venues when day turns to night. Whether it be a quick lunch, a sit down dinner, casual drinks and nibbles or an all-singing, all-dancing evening on the Quayside, there’s something to suit every occasion. Alongside the à la carte menu, Aveika also offers a ‘Kuikku Menu’, which celebrates some of the restaurants favourite speciality dishes.
Sipping
Dance from day to night with Aveika’s signature cocktails, which are creatively crafted fusing premium products with fresh ingredients and top-class mixology. The soundtrack of the evening will be the city’s best-loved and up-and-coming DJs playing a mixture of lounge, house and popular music from Monday to Sunday.
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Guests can sweeten up friends and family with private party and special occasion packages at Aveika. From fashion shows and birthday parties to corporate functions and sit down dinners, this luxe venue is designed and managed to cater to all needs – a place where you can dine, drink and dance all under one roof. Sandhill, Quayside, Newcastle upon Tyne aveika.co.uk
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Creating stand-out Japanese food takes a skilled hand and a creative eye. At the helm of Aveika, head chef Lee Hardy is the man behind some of the tastiest, best-looking Asian cuisine in Newcastle.
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ou’d be forgiven for thinking that great Japanese food stops at sushi and soup, but venture inside Aveika and you’ll soon discover that its offering goes above and beyond - and it’s a million miles away from what you might find in a soy-drenched takeout box. The restaurant’s mouthwatering menus straddle both the traditional and the ultra-modern and
have earned it legions of foodie fans since its opening in late 2015, all of whom flock here for a true taste of the orient with an added VIP edge that is synonymous with Gainford Group. Fun and inventive food done properly is the name of the game here - something that kitchen frontman, Lee Hardy, knows a thing or two about. In a career that has taken him from street food to fine dining, the Yorkshire-born chef has travelled worldwide - to kitchens in Shanghai, Hong Kong
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and Dubai - all in the name of bringing healthy and authentic Asian flavours to the UK. Not bad at all for a guy who kicked off his cooking career as a 15-year-old dish washer back in his hometown of Halifax. “While I was doing my A-Levels, I had a part-time job at a local restaurant washing dishes. As time went on, more and more chefs started to leave and one day the head chef turned to me and asked if I fancied giving it a go - just like that.”
“I started doing a few hours on a Sunday around studying and found that I really enjoyed it - I seemed to have a natural knack for it. Long story short, I ended up liking it so much that, eventually, I said goodbye to college in favour of doing the chef thing full-time - so you could say that the culinary life chose me. “As a teenager, I saw the job as nothing more than a way of making a few quid and eating free food - little did I know that it it would turn me into a chef and kick-start my career!” Moving to the North East for a job centred around Asian delights started his love affair with Japanese food. “It was the first time I’d tried my hand at Japanese and Chinese-style cooking, but I took to it immediately and soon fell in love with it. It was everything I had been doing before, only more,” says Lee. “It is such an exciting way of cooking - you use so many unique and versatile techniques - and I love creating fresh, made-to-order dishes. “You very rarely prepare anything in advance - only the ingredients. I worked alongside some
really talented Asian chefs there and learned a lot - which only spurred me on.” After moving up the ranks and spending some time as head chef, Lee went it alone to dabble with Japanese street food. Armed with a gazebo, he put his experience and talents to good use, rustling up speedy and flavoursome hand-held delights for the public - inventions that soon caught the eye of Gainford Group, who offered him a position at their sparkling new restaurant. Today, Lee heads up a team of eight chefs, a diverse and passionate bunch, all with the same agenda - to put out the best Japanese food in Newcastle. “I’m very lucky in that each and every one is a master at what they do - they’re incredibly skilled - and I can rely on them all individually to get the job done.” “One of the biggest battles you face when running a kitchen is ensuring that customers receive the same quality every time they visit, but I know that every member of my team can work on every section - nobody’s talents are limited.” “It’s a huge advantage, as it means we very rarely
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have a bad service and the atmosphere is always upbeat. Having great people around me keeps me inspired in the kitchen.” The result of their teamwork and expertise is an exciting menu brimming with flavour and flair; a fusion of classic appetisers, traditional robatagrilled meats and sensational sushi and sashimi, together with signature Asian dishes with contemporary twists to keep diners on their toes. There are sharing platters too, perfect for hungry parties. The aim, Lee explains, is to offer something for everyone, from adventurous eaters to the most dubious of diners. “The food at Aveika is inventive - but it’s not intimidating,” says Lee. “Yes, we’re always trying to push forward and be creative - experimenting with flavours and playing with ideas is something we do a lot of - but you won’t find anything scary on the menu. Japanese food has this reputation for being overly complicated and centred around weird ingredients - but that’s not the case here.” “We only use high-end meats and fish. Things like our Wagyu beef - a delicacy in Japan - which >
Nine out of ten people will spend a good five minutes photographing their food before they even pick up their chopsticks we source directly from the UK’s one and only Wagyu farm. Other places will import it from overseas. Our fish is as fresh-as-can-be, too, and many of our dishes are unique to us - you won’t find them anywhere else in the city.” “Our Chicken Katsu, for example, is one of our bestsellers. In our first year, we made around 12,000 of them. Many people order it because they consider chicken to be a safe option, but are surprised to discover that it’s actually a really tasty dish. Chicken breast covered in breadcrumbs, with steamed rice and a pot of a Japanese-style curry sauce - nothing flash, but still with a neat Asian kick. We also do a lot of cooked sushi - it isn’t all raw!” And it all looks every bit as good as it tastes great news for the armies of Instagram addicts that regularly walk through Aveika’s doors. “It’s funny because the chefs over in Japan aren’t as bothered about presentation - they just want the dishes to taste good,” says Lee. “But in this country, especially in this day and age, it’s all about social media. I’ll observe dinner here at Aveika and, I swear, nine out of ten people will spend a good five minutes photographing their food before they even pick up their chopsticks.” “As a chef, you just have to accept that that’s the culture we’re living in - and it does sometimes
make you think twice about about what you’re putting on people’s tables. Fortunately, I think our food really looks the part and I do quite like Instagram myself.” “I enjoy taking quick snaps of our dishes and messing about with step-by-step how-to photos. It’s a way of showing off what you can do - and attracting new customers. Aveika’s Instagram page is really popular.” And it’s not just Newcastle’s happy snapping foodies that are taking notice of Aveika’s pretty plates. The restaurant is regularly frequented by celebrities, who stop by to chow down in the restaurant before drinking and mingling underneath the chandelier. After all, while Aveika’s cuisine may be kind on the wallet, its undeniable that this is a place to indulge in evenings out with a high-class edge. “I won’t lie - it’s always nice to get famous faces in,” says Lee. “Celebrities telling their hundreds and thousands of followers on social media how much they like your food is never a bad thing, let’s face it. It’s a big compliment. “But that’s the great thing about Aveika - we like to think that it appeals to all kinds of people. People who are passionate about good food and who are looking for an exciting dining experience, and those who like to kick-back and drink in luxurious surroundings. It has it all - and certainly stands out.”
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FOOD FACTS Food heaven? Our very own kimchi mayo. You’ll find different versions of it, but ours is unique. So many people ask for the recipe, or if they can take some home with them. It’s great with meat or fish. Favourite dish to make? Scallops. All you need is a good non-stick pan, a nice butter emulsion, a bit of seasoning and a good squeeze of lemon - there’s nothing better. An Aveika must-order? I’d say the Kakugiri tuna sushi roll. It’s lightly fried and quite spicy.
Food hero? I don’t really admire a particular person - it’s more about what chefs do with their ingredients, and the places they travel to to cook, that inspires me. Gourmet travel destination? Dubai is out of this world. They do phenomenal sushi over there. Favourite ingredient? Garlic - I don’t think anyone could live without it. Last meal? ‘American chicken’. Chargrilled chicken breast on toasted cinnamon bagels with a thick sauce made with double cream, creme fraiche, onions and pancetta. Pop some Monterey Jack cheese on top, stick it in the oven, and it’s done. Not at all healthy, but it tastes amazing. I’d die a happy man.
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RACECARD
At the heart of the North East’s sport and social scene is Newcastle Racecourse, accommodating everything from first class racing to glamorous days and nights out.
N
ot only is Newcastle Racecourse a Grade 1 National Hunt track, but it’s also a world class All Weather track boasting a packed out fixtures list with 62 racing meets throughout the year. A significant amount of investment has gone into the beautiful 812 acre High Gosforth Park estate in recent years, hosting a wide range of meetings including midweek racedays and weekend racedays as well as the most popular events such as The Betfred Northumberland Plate Festival and Collingwood Insurance Ladies Day. The Betfred Northumberland Plate Festival is the most prestigious day at the racecourse, bringing around 18,000 visitors each year. Celebrating its 135th anniversary, it was previously known as the “Pitmen’s Derby”, forming the centrepiece of the local holiday period known as “Race Week” for miners.
Today’s Plate Day attracts both regular and oneoff racegoers, offering one of the most luxurious raceday experiences and hospitality opportunities. The Diamond Marquee is located in the centre of the course and boasts prime views of the track. The Grande Buffet is a package unique to any other racecourse in the country. It includes everything you’d want and more - packed with fine foods; from king pawns at the Sushi Bar to a hot roast carvery at the Grill Station. And the fun doesn’t stop there, the Gainford Group host the official afterparty at the chicest venues in the city: Aveika and Livello. The city’s most exclusive venues invite racegoers to celebrate into the night after a day at the races. The dazzling afterparty is also available as part of the Collingwood Insurance Ladies Day - where actionpacked racing meets glitz and glamour as Newcastle Racecourse brings more than 20,000 visitors to this fashion-forward, fizz-filled day
Throughout the action-packed, year-round fixtures list, Gainford Group have a longstanding presence within the most exclusive areas, providing the city’s elite racegoers with luxury pop-up champagne bars and drinks offerings including a cocktail bar situated in the Diamond Marquee, exclusive to the Plate Saturday event. A full fixture list is available at newcastle-racecourse.co.uk
Matthew Clark are delighted to be the main drinks supplier of Gainford Hotel & Restaurant Group We’ve been delivering On-Trade expertise in the UK for over 200 years so we know how exciting and challenging it can be. Whatever the venue, we can supply from an extensive product selection and offer retail support. From planning the drinks range to training staff, we always aim to give a fantastic customer experience. Our range of over 4,000 products includes a fantastic selection of wines, premium packaged spirits, draught and bottled craft beers, ciders and soft drinks. We’re always seeking out new products that will excite customers and keep businesses moving forward. To find out more please contact us Customer care: 0344 822 3910 or www.matthewclark.co.uk @matthewclarkltd
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/MatthewClarkUK
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the experience matters
your experience matters 63
Daburuw kani (soft shell crab) serves 1 1 x soft shell crab 195g sushi rice 97mls sushi vinegar 1 green apple ½ nori sheet 20g shredded carrot 20g shredded cucumber 30g white crab meat 48g caster sugar tobiko (flying fish roe) 250g nippin flour (tempura flour) ice
For garnish wasabi pink ginger soy
For the rice - In a strainer rinse the rice until the water runs clear. - Combine the rice with 292ml of water. - Bring to the boil and reduce the heat to low.
- Cover and cook for 20 minutes. - The rice should be tender and all the water absorbed.
For the vinegar - While the rice is cooling, in a sauce pan combine the vinegar, sugar and cook over a medium heat until until the sugar has dissolved. - When the solution has cooled add the apple and blend. - Add the apple vinegar solution to the sushi rice, it will appear quite wet but stir in and as the rice cools it will absorb and become sticky.
For the sushi roll - When the rice is cool, lightly press 100g rice to ¾ of the nori sheet. - Turn the sheet over so the rice is face down. - On the section of the nori sheet that has no rice on at all, place the cucumber, carrot and crab. - Then using a rolling mat, lightly press the roll into your desired shape.
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For the soft shell crab - For the tempura flour simply whisk carbonated water into the nippin flour, do not over whisk, leave some small flour pockets, these will pop in the fryer and create a crispy batter. - Add 3 or 4 ice cubes to the batter. - Lightly flour the crab. - Coat the crab in the tempura batter & shallow fry until golden brown.
For serving the sushi roll - Cut the crab and roll into 3 pieces, sit the crab on top of the sushi. - Finish with tobiko and serve with soy, ginger and wasabi.
Pan fried duck breast serves 2 2 x gressingham duck breasts 100g shiitake mushrooms 300ml hoi sin sauce 300ml vegetable stock 4 sweet potatoes 100ml double cream 50g butter 2 cloves garlic 2 banana shallots 10 spears of asparagus 10 baby carrots 2 heads of pak choi sea salt
For the sweet potato purée - In a pan of seasoned water boil 3 sweet potatoes until soft. - Remove from water and steam for 30 seconds to remove excess water. - Heat the butter and cream on low heat until the butter has completely melted. - Whisk the cream into the potato until it is extremely smooth.
For the sweet potato crisps
For the hoi sin and shiitake sauce
- For the sweet potato crisps use a potato peeler to make long shavings and shallow fry until golden brown.
- In a pan heat a teaspoon of oil and add the banana shallots. - Cook until soft then add the garlic and shiitake mushroom. - Cook for 3 minutes and add the vegetable stock. - Reduce by ²/³ and add the hoi sin sauce. - Cook through and season to taste. - Steam the asparagus, carrot and pak choi for 2-3 minutes and season with sea salt.
For the duck breast - Lightly score the skin of the duck breast and season well with sea salt. - Heat a teaspoon of oil in a non stick pan. - Place the duck breast skin side down and cook until the skin is golden brown and crispy. - Turn over and seal the rest of the duck breast. - In a preheated oven 190°C cook the duck breast for 7-10 minutes depending on how rare you like it.
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For plating the dish - On the plate swipe a good spoonful of sweet potato purée, followed by the steamed vegetables. - Cut the duck breast into 6-8 slices and lay over the vegetables. - Place the sweet potato crisps around the plate. - Drizzle the hoisin sauce and shiitake around the plate
Miso cod serves 2 2 x 8oz cod 300g miso paste 100g caster sugar 50ml sake 50ml mirin 2 heads pak choi 10 spears asparagus 10 baby carrots 200g butter 15g coriander ¼ red deseeded finely diced chilli
the mix over the cod and completely cover. - Leave the cod marinating for a minimum of 1 hour.
For the miso sauce
For cooking the cod
- In a small pan bring to the boil the mirin and sake. - Add the sugar and cook over a low heat - Whisk until dissolved and allow to cool - When the miso marinate is below 5°C pour half
- After marination gently scrape off excess miso paste from the cod. - On a baking tray with parchment bake the cod in a preheated oven 190°C for 10 minutes.
For the miso butter - add 3 teaspoons of the miso to soft butter. - Add the coriander and chilli to the butter and mix well. - Place the butter mix on cling film and form into a cylinder shape place in the fridge.
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For cooking the vegetables - While the cod is baking, steam all the vegetable for 2-3 minutes. - Finish the vegetable in a pan with a couple of slices of the pre made miso butter. - Heat the remaining miso marinate on a low heat. - Serve the miso buttered vegetable, cod and miso sauce on the plate.
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Model displayed: Infiniti FX30d S Premium. 238 horsepower 3.0-litre V6 Diesel engine with 550 Nm of torque. Official fuel economy figures for the Infiniti FX range in mpg (l/100 km): urban 25.2 to 15.0 (11.2 to 18.9), extra urban 36.2 to 28.8 (7.8 to 9.8), combined 31.4 to 21.6 (9.0 to 13.1). CO2 emission: 307 to 238g/km. We are a credit broker, and we are not a lender. Finance provided by Infiniti Financial Services, Eagle House, 78 St Albans Road, Watford, Hertfordshire WD17 1AF. Subject to status. Guarantees and indemnities may be required. You must be at least 18 and a UK resident (excluding the Isle of Man and Channel Islands). Terms and conditions apply, please visit your local dealer for full details. Offer valid until 31st December 2016 at participating dealers only and subject to vehicle availability. Offer based on 8,000 miles per annum, excess mileage 8p per mile. Offers not available in conjunction with any schemes or other offers. Vehicle price includes first registration fee and 12 months’ road fund licence and delivery costs. Infiniti Europe Division of Nissan International SA, Zone d’Activités La Pièce 12, 1180 Rolle, Switzerland. Terms and conditions apply. Finance subject to status. CO2/MPG figures based on EU regulated laboratory testing, and may not represent real-life driving results (which vary depending on driving behaviour, conditions and other factors).
I joined Aveika the week before it opened… and it’s been amazing to see how popular it’s become in just over a year. The concept art stole my heart - I love the design of the place.
It’s my job to assist in supervising the main bar… I keep on top of staff training and
creamy! For the guys, the Godzilla cocktails are always popular. That has ginger and rhubarb liqueur in there - and lots of kiwi. I can never taste them, though, as I’m allergic to kiwi!
When someone says ‘surprise me’, what’s your go-to drink? Probably the
keep the staff’s energy levels up. I love what I do and love chatting to customers.
above, though it totally depends on the person. If they can tell you what their favourite spirit is, you can pretty much go from there.
I like that the cocktail culture is expanding… especially in Newcastle. It’s
Have you ever created any of your own concoctions? I think my best one was a
Meet the mixologist
grown so much over the past few years. Creating cocktails is a real art - it takes passion and imagination - I love exploring different flavours.
Favourite drink to make? Long Island Iced
cocktail made with Brugal Spiced Rum, Mozart Black Chocolate Liqueur, a bit of cherry in there and a few maraschino cherries on the side, which I soaked in dark rum and covered in dark chocolate.
Tea - people always seem to be impressed when they see you layering up a drink!
What makes Aveika the place to drink?
Expect a touch of the East to infuse your party cocktails at our excotic Asian-influenced bar and restaurant, Aveika.
Top tipple to drink? I’ve always been a Cosmo kind of girl - I fancy myself as bit of a Carrie Bradshaw. Spirit-wise, I like vodka.
The VIP experience you get here. From the moment you walk in, guests feel welcom.It has that exclusive feel that other bars in the city lack.
Best thing about being behind the bar? An Aveika must-order? For the ladies, a
Thriving on adrenaline. Bars are busy places!
Pink Slipper. It has cotton candy syrup in it and tastes a bit like a milkshake. Very sweet and
Katie Readshaw, mixologist, Aveika
AVEIKA SIGNATURE COCKTAILS
Godzilla
Kiss of the Dragon
Pink Slipper
25ml midori ginger liqueur 25ml lemon juice 25ml kiwi monin ½ muddled kiwi
25ml belvedere 12.5ml passoa 12.5ml crème de pêche 25ml grapefruit juice 12.5ml lime juice 2.5ml gomme
25ml absolut raspberry 25ml amarula 25ml ½ & ½ 25ml candyfloss monin 12.5ml strawberry puree
Shake, strain and garnish with a kiwi wheel and a mint spring.
Shake, strain and garnish with a dragonfruit wedge.
Serve in a Hobstar Rocks glass with crushed ice.
Serve in a Martini glass.
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Serve in a Hobstar Collins glass with crushed ice.
Shake, strain and garnish with a blackberry, a raspberry and ½ strawberry.
Specialist Business Insurance from Castle Insurance
Our expertise will make sure you have the cover you need... Proud to be Insurance provider for The Gainford Group
To find out more call 0191 3830401 or visit our website at castleinsuranceservices.co.uk Castle Insurance is a trading name of Castle Insurance Services (NE) Ltd Registered in England No. 6830578 Authorised and Regulated by The Financial Conduct Authority - Registration No. 501457
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TOP SIX SPORTING STOP-OFFS
If you’re staying a while, take a trip…. Alnwick Castle earned its place in our hearts as the backdrop for Harry Potter’s broomstick shenanigans in the first two Potter movies, so it’s a must for fans of the books and films. The Gardens alongside are pretty spectacular - and even include a poison garden. www.alnwickcastle.com
Watch some Rugby Union action as the Newcastle Falcons take to the pitch. newcastlefalcons.co.uk Basketball fans should head to Northumbria University ’s Sport Central to catch British Basketball League Championship winners, Newcastle Eagles, led by the charismatic Fabulous Flournoy. newcastle-eagles.com
Surf ’s up at Tynemouth. Head for Longsands beach where regular championships are held. Beginners can don a wetsuit and dip in. tynemouthsurf.co.uk The Quayside’s Cycle Hub is the place to hire a bike and make use of the gentle twowheel trails along the river with groups or independently. thecyclehub.org/rides Join the city ’s Park Run every Saturday morning at Newcastle’s big green space, Exhibition Park. parkrun.org.uk/newcastle St James’ Park is the toon’s hallowed ground, home of Newcastle United. No trip to the city is complete without a bit of stadium spectacular, so put this on your must-visit list. nufc.co.uk
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IN THE KNOW KEEP A SECRET Castle Keep is The Vermont Hotel’s very grand neighbour. In the historic heart of the city, The Castle Keep stands on the original site of the new castle – built by William the Conqueror’s son – from which Newcastle takes its name. This pivotal part of the city is steeped in character and the Castle Keep is one of three key monuments which reflect Newcastle’s heritage well. The Keep’s gate house is known as Black Gate and stands alongside the Cathedral Church of St Nicholas. The Cathedral is one of the most beautiful and historic buildings in Newcastle. The Tower has dominated Newcastle’s skyline and served as a prominent landmark
and navigation point for ships on the River Tyne for over 500 years. You can share the real character of Castle Keep by organising a function of your own. We are able to offer catering and all aspects hospitality within its historic walls – the atmosphere is guaranteed to be memorable, meaningful and seductive, especially when the rooms are bathed in shimmering candle-light. It is a unique venue for receptions, private dining and of course, magical weddings. Ask at reception about the services we can offer in conjunction with Castle Keep.
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Seeking Out Style Newcastle is a bustling metropolis representing the North East in high-end shopping. Here’s where to spree in the city before unwinding with a cocktail.
T
he nightlife, luxe hotels and fine dining might be what lures people to Newcastle, but with the Vermont Hotel as your base, you’re also moments from the swish shopping scene the city has to offer. Eldon Square, the Central Arcade and Grey Street are among the homes of these go-to boutiques and outlets where you can pick up the brands you love and also dig out something unique. A short trip out of town and you find designer independents and big names in bustling malls. Newcastle is the gem of the North East, and its celebrated shopping scene gives good reason for it. Alongside the much-loved department stores including Fenwick and John Lewis – which lead
into the intuEldon Square development, Newcastle is also home to bespoke boutiques and quaint, characterful independents offering something a little different. At the very heart of Newcastle’s shopping scene is Fenwick; and with its recent makeover, it’s the perfect place to begin. Not only is it a designer hub with brands we all know and love, including dazzling womenswear names in the French Salon, but Fenwick has a sleek new look with a revamped food hall and one of Europe’s largest beauty departments. They stand side by side – the food hall a great place to start with a mid-morning snack or an early evening appetiser before hitting the shops.
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Find home grown, quality suppliers making for a unique experience, celebrating the city and its local produce. As you make your way through Eldon Square, just off the beautiful Grey Street you’ll find The Central Arcade. It’s the best spot in town for window-shopping and treating yourself to high-end fashion and beauty buys. The city’s most exclusive independents with glossy wooden storefronts are found inside this stunning building which boasts a beautiful, historic barrel-vaulted roof and intricate tiling. But whatever street, shopping centre or arcade you find yourself in, you’re sure to come across the gems that make up this city’s prized shopping scene. Here are our top picks:
Home to the brands we love
Make a statement
Boho-chic
John Lewis is a family favourite, offering four floors of fashion, technology, home interiors and the very best in beauty. Set inside Eldon Square, this department store has been an important part of Newcastle’s high street since it was founded as Bainbridge in 1838. Brands include Burberry, Calvin Klein, Versace, YSL and Stella McCartney as well as beauty brands such as Tom Ford. JOHN LEWIS, Eldon Square johnlewis.com
For influential and innovative fashion, head to Newcastle’s standalone Vivienne Westwood store in the heart of the shopping district. Here you’ll be able to browse the brand’s signature styles including Gold Label, Red Label, Anglomania and a full range of Vivienne Westwood jewellery and accessories. A dazzling shop that will have you looking swish and stylish from head to toe. VIVIENNE WESTWOOD, Hood St viviennewestwood.com
End Clothing is an emporium of male boho-chic, perfect if you’re looking for something a little edgy. Its designs are unique to the North East with styling by Northumbrian designer Nigel Cabourn and long-established local heroes, Barbour. Here you’ll find globally sourced and high quality menswear in a relaxed and friendly shopping environment. END. CLOTHING, Grainger St endclothing.co.uk
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On trend Sitting on a lane just off Northumberland Street you’ll find Cruise, a sleek and stylish shopping oasis offering a wide range of designer labels and fashion favourites. It’s big, open-plan, easy to browse and takes chic shopping to a new level. What to expect: Alexander McQueen, Jimmy Choo, Malene Birger, Victoria Beckham and Vivienne Westwood. CRUISE, Princess Square cruisefashion.co.uk
Street style Founded in 2009 by Liam Gallagher, Pretty Green celebrates the marriage of music and fashion. Named after a track by The Jam, this store offers simple and classic clothing with a modern twist and a sense of street style. Since the birth of rock ‘n’ roll in the 50s, British street culture has been influencing fashion and music worldwide; Pretty Green continues that legacy, with an authentic understanding of today’s trends mixed with rock ‘n’ roll history. PRETTY GREEN, Grainger St prettygreen.com
A designer paradise
Fashion forward
A trip to Newcastle wouldn’t be complete without a visit to Fenwick; the city’s best-loved department store and home to the finest designer brands, bespoke beauty services and local foods. Spread over five floors, Fenwick is a fashionforward shopping experience – whatever it is you’re looking for, you’ll find it here from Victoria Beckham to the Charlotte Tilbury beauty area. FENWICK, 39 Northumberland St fenwick.co.uk
Leaf is a hidden treasure just off Grey Street. Here you’ll find personalised style and friendly service, catering for both the male and female market. From casual to eveningwear, this family-run boutique will find something to suit your every occasion. Unique brands include Only Hearts, European Culture, Nigel Hall and Jeffrey West to name but a few. LEAF, Pilgrim St leafclothing.co.uk
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Elsewhere in the city centre look out for standalone stores: Reiss, Hugo Boss, French Connection, Union, Jack Wills, Bcharmed – accessories, Handbag Clinic – vintage designer handbags, Berrys Jewellers, Michael Kors.
Out of town In the leafy suburb of Jesmond – just a mile from the city centre, find Jules B - a quiet shopping retreat where you’ll find chic brands for men and women, including La Martina, Alexander McQueen, Emporio Armani and Kenzo. This independent, out of town store is the go-to destination for bespoke suits, international designer fashion and casual clothing. JULES B, Osborne Road, NE2 julesb.co.uk
Have a mall moment The intuMetrocentre is just a short hop across the River Tyne in Gateshead. You’ll find the best high street brands such as a decent House of Fraser store as well as the likes of All Saints, Zara, Karen Millen and Swarovski.
Designer passions will be aroused by Tessuti, stocking names such as Hugo Boss, Grenson, Maison Scotch, and Flannels for Helmut Lang, McQ by Alexander McQueen and accessories by Jimmy Choo. intu.co.uk/metrocentre/stores
Designer Nisha Vedhara makes stunning bespoke womenswear for her luxury brand Love Niche. Her studio and showroom is in Clayton Road, Jesmond. Clayton Road, NE1 loveniche.com
Leading the way since 1947 Noda Taxis is one of Newcastle’s largest and longest established taxi firms, holding a variety of vehicles available for all purposes.
To open an account or make a private booking please call us on
0191 222 1 888
@NodaTaxisNewcastle
www.noda-taxis.co.uk
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@Noda_Taxis
VERSACE Medusa Head Calf Leather Wallet £530 fenwick.co.uk
PRETTY GREEN Tipped Pique Polo £45 prettygreen.com SAINT LAURENT Gabardine Canvas Backpack £529 endclothing.com
IWC Big Pilot “Boutique Rodeo Drive” Limited Edition Watch £12,850 berrysjewellers.co.uk
TRUE BLUE Cool blues, bold blacks and versatile greys dominate the male wardrobe for yearround fashion.
PAUL SMITH Men’s Navy Burnished Leather Belt £95 fenwick.co.uk
CREED Aventus Eau de Parfum 120ml £230 johnlewis.com
HUGO BOSS Suede belt ‘Cansian-G’ £85 hugoboss.com
GUISEPPE ZANOTTI May Mid Top Python Print Trainers £540 cruisefashion.com
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POLO RALPH LAUREN Reverse Scarf, Navy £55 johnlewis.com
TOM FORD Private Blend Neroli Portofino 50ml Eau de Parfum Gift Set £215 johnlewis.com
BURBERRY Wool Cashmere Coat with Velvet Collar £1,395 uk.burberry.com
KIEHL’S Body Fuel Wash £54 kiehls.co.uk
DEREK ROSE for John Lewis Silk Pyjamas, Navy £295 johnlewis.com
PAUL SMITH No.9 Blue Leather Slim Business Folio £695 fenwick.co.uk
VIVIENNE WESTWOOD Finsbury Watch £247.99 cruisefashion.com
LA MARTINA Slim Fit Osvaldo Shirt £99.99 julesb.co.uk
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We’ll provide the car – you can sit back and enjoy discovering the area in style.
Quirky and remote
LAMBORGHINI LOVE Northumberland’s bright, wild, lonely coast sweeps along some of Britain’s finest beaches and is internationally noted for its wildlife.The AONB, a narrow coastal strip, stretches from Berwickupon-Tweed to Amble and is the perfect spot to explore miles of beautiful beaches and dunes. Explore Lindisfarne and its treacherous inter-tidal flats, the small islands and rocks of the Farne Islands. Discover the drama of Bamburgh and Dunstanburgh Castles, before dining on fresh potted crab from the harbour village of Craster. REV UP From Newcastle, the A1 is your friend. Head North and follow the brown signs for the the Northumberland Coastal Route, a 39-mile stretch spanning the coastline, taking in seaside villages like Seahouses and Alnmouth. Pictured: St Mary’s Lighthouse Whitley Bay. PASS THE KEYS We can organise hire of a range of high-end sports cars for you to enjoy during your stay with us: see our concierge to make arrangements or email carhire@gainfordgroup.com
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Livello is an award-winning city-chic cocktail bar boasting a unique list of expertly crafted classics and house specials as well as a vintage wine list and premium spirit selection. It’s been named the city’s Best Bar and Late Night Venue for three years since opening on the Quayside in 2013. Bringing luxury nightlife to Newcastle with its glitz, glamour and swish interiors, Livelllo is a stylish and sophisticated setting where you can dress up and dance the night away.
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Setting
Derived from the Latin word ‘libellous’, meaning a degree of elevation, Livello tops the list as the city’s chicest cocktail bar set in the most stylish Quayside setting, celebrating everything that is new and vibrant about this bustling area of Newcastle. Combining inventive and modern cocktail mixology with the loved and trusted classics, you’ll be able to pick up Livello’s version of your favourite drink or experiment with a house special. It’s a place where you can throw on your glad rags after a long day shopping, sip a cocktail or two and unwind in the bar’s elegant courtyard, complete with ritzy décor and heated areas for the colder months. Let your hair down in this contemporary cocktail haven where pure luxury meets lavish nightlife.
Service
The team at Livello can organise your night from start to finish, with a tailored service to suit your special requirements. It’s out of your hands as you kick back with a cocktail and enjoy this beautiful city as it comes to life after dark. It’s the most luxurious party venue for the city’s elite, every guest who steps through the doors here being a VIP; from the impeccable services and the exclusive cocktail offering to the swanky Quayside setting and the bespoke interior design.
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Specials
Opulenza is the luxe VIP area set a level above the main bar. By invitation only or by private booth hire, this is an exclusive venue within Livello were guests can enjoy bottle service throughout the weekend. The members bar is also available to hire – the perfect party place for something a little special.
Sipping
You’ll find everything you desire and more at Livello – the city’s best spot for classy and innovative cocktails. Classics include the mojito and the cosmopolitan, and signature cocktails include Rhubarb Julep, Toffee Apple and Marshmellow Martinis for those with a sweet tooth. Every cocktail is a masterpiece – garnished with everything from fruit to fireworks. If cocktails aren’t your thing, there’s also an extensive wine, champagne, beer and spirit list.
Sides
Livello offers a Cocktail Masterclass where guests will enjoy a two-hour journey through the wonderful world of cocktail making, accompanied by the city’s most talented mixologists. Welcomed with a glass of prosecco, you’ll be guided through the masterclass where you’ll make and taste the classic cocktails as well as some of the more unique combinations inspired by Livello’s bright and colourful cocktail menu. Lower Dean, Quayside, Newcastle upon Tyne barlivello.co.uk
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Livello vibe… I love Livello’s lively atmosphere. Every day is different here and the energy is always fun. I once bartended in Luxembourg for a few months but returned home for the culture… I missed the buzz of working in a vibrant city and Newcastle is the perfect place for people who long for that.
It’s my job to make sure everything behind the bar runs smoothly…
Meet the mixologist Livello is destination cocktail: a place where mixologists make the cocktail something of an art form.
I supervise the team, to make sure the standards are at the highest level. It’s an important role in a busy bar!
Favourite drink to make? I really like making a Mai Tai. They’re colourful, short and delicious. I’m a big rum fan. Top tipple to drink? I like to try a bit of everything, really. I like trying different types of alcohols on their own and figuring out which cocktails they might work with.
too. We set passionfruit on fire for that one. Everyone stops to stare at them on the bar!
When someone says ‘surprise me’, what’s your go-to drink? For women, maybe a Razzleberry. It’s quite pretty and feminine - it has a prosecco top. We do a Passionfruit Slammer, too, which is sweet, but has tequila in it for a kick. Both men and women go for that one.
What makes Livello the place to drink? It offers something for everyone. Visit mid-week and it’s chilled out - great for dates or catching up with friends out on the courtyard - but it comes alive at the weekend. The music is great, everyone’s out to dance, and the vibe is very celebratory. Drinking here feels very luxurious and I love the range of high-quality alcohol we stock.
Best thing about being behind the bar? It’s great fun here. I’m surrounded by great people and the atmosphere is always so upbeat.
A Livello must-order? Our Zombie cocktail is pretty cool. It’s rum-based and really theatrical,
Roslyn Benson, mixologist, Livello
LIVELLO SIGNATURE COCKTAILS Blushing Geisha
Rhuberry Crumble
Parma Violet Martini
25ml Henricks 25ml Rose liqueur 50ml Lychee Juice 12.5ml Sugar Syrup 12.5ml Lemon juice 5ml Hibiscus syrup floated to the bottom
50ml Rhubarb Chase Vodka Fresh Raspberry Fresh lemon slices 25ml apple juice 12.5ml sugar syrup
25ml Finlandia Vodka 25ml violet liqueur 12.5ml lemon 12.5ml sugar syrup 5ml crème d' mure floated to the bottom
Garnished with a biscuit apple fan and raspberry.
Garnished with edible flower.
Garnished with cucumber and a hibiscus flower.
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“COME QUICKLY, I AM TASTING THE STARS!” DOM PERIGNON
Contemporary luxury meets classic elegance as these brands combine to form a perfect partnership.
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n 2015, Moët Hennessy teamed up with the Gainford Group to create a dazzling, bubbly partnership. Featured in all Newcastle venues under the Gainford umbrella including The Vermont Hotel, The Vermont Aparthotel, The County Hotel, Livello and Aveika; this perfect partnership has proven to satisfy the city’s elite. Moët Hennessy’s champagnes and spirits are available in all Gainford venues, adding a touch of luxury elegance and sophisticated style to the city’s chicest destinations. Whether guests are unwinding for a relaxing weekend in the luxe comfort of the Dom Perignon Penthouse, staying in the stylish surroundings of the Vermont Hotel - the city’s hottest wedding venue, living it up in Livello or enjoying a delicious Japanese feast at Aveika, all of the above are complemented well by Moët Hennessy’s range of brands. The group’s house champagne is Veuve Clicquot as the brand’s audacious creativity perfectly reflects the luxe lifestyle found in and around the city - whether that comes in the form of casual cocktails, sophisticated dining or lavish party celebrations. Mastering a magnificent balance between power and finesse, Veuve Clicquot is the key ingredient for any occasion. This quintessential partnership can be enjoyed on location too. Champagne lovers can experience out-of-venue celebrations that take the party out of town to destinations including Newcastle Racecourse where Veuve Clicquot teamed up with the Gainford Group to bring a fabulous pop-up champagne bar for Ladies Day. Hosted champagne dinners are also available on the most spectacular roof top in the city: The Vermont Hotel’s Sky Lounge. A champagne under the stars experience showcases the splendour of the city as guests sip champagne as the stars light up the sky. There’s plenty of opportunity for guests to experience these fabulous brands through hosted events spread across the Gainford venues throughout the year - from whisky events and wine tasting evenings, to summer pop-ups and wonderful wedding packages. It’s become something of a ‘suite’ partnership
and if penthouse pleasures are your thing, the aparthotel nestled beneath the Tyne Bridge is the ultimate destination for staying over in style. The Dom Perignon suite offers exclusive city-chic living on the Quayside and boasts unrivalled views, contemporary charm and is perfectly positioned for a night about town. Whether guests are venturing out into the night, dining in some of the most exclusive venues or simply whiling away the evening in the comfort of the city’s most sought after suite, this is the perfect city-break or staycation venue for the champagne lifestyle. The Vermont Hotel’s champagne menu also offers Moët Ice Impérial; the first and only champagne created to be served over ice. It’s an experience
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in itself; combining a fun and fresh image while remaining true to the Moët & Chandon style. Whether enjoyed on the rooftop of the Vermont Hotel or in the bar with friends, it’s another ideal way to live the now with Moët. Or if cocktails are more your thing, why not enjoy a pre-dinner Belvedere vodka martini in Aveika; a Belvedere Spritz in the Sky Lounge or the fantastic table service for an evening spent dancing in Livello. The partnership between Moët Hennessy and the Gainford Group is certainly something worth celebrating - and what better way to do so than a bubble filled visit to one of these luxury venues. moethennessy-selection.co.uk
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The Vermont Hotel marries glamour with contemporary elegance – the perfect formula for Newcastle’s best-loved hotel and luxury venue. Steeped in history and lavish interiors, this is the best spot for exploring the city, enjoying the in-house dining and kicking back with a cocktail as you take in the river views.
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Churchills Bar
A PLACE APART
C
ity centre jaunts can be exhausting – so much partying, dining and sight-seeing. Sometimes you just need a place to slump, to take a nap, crack open a bottle of wine and re-charge for the next thing on your city-stay ‘to do’ list.
That’s where a serviced apartment makes sense. The flexibility of a place to call your own that acts as a cool base. Apartments work brilliantly for groups of friends or family making the most of a break together. They are convenient, convivial and easy. Pad around in your PJs for breakfast then at the other
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end of the day when you’re weary from partying, dining or dancing, know that you comfy bed is just a few steps away. The Vermont Aparthotel has one of the most striking locations in Newcastle city centre, nestling beneath the Tyne Bridge on the Quayside. It’s a vibrant, friendly and dramatic location –
the Quayside and its bridges light up at night to create a real iconic stage set for a dazzling and memorable night out. At weekends the area is lively – with a party atmosphere at night and at other times the ideal spot for a waterside walk or a mooch around the Sunday morning Quayside market packed with artisan stalls with food and craft treats. On the other side of the river the iconic Sage music venue is home to concerts to suit everyone. The venue houses a number of concert halls aof different sizes to act as a showcase for all music genres. The riverside is also where you can get a culture fix in art form at the iconic BALTIC gallery, home to major arts exhibitions throughout the year and an impressive book and gift gallery. A stay at the Vermont Aparthotel brings the best of Newcastle quite literally to your doorstep. It offers 11 luxury serviced apartments, all available on a nightly basis, making them ideal for both corporate clients and leisure visitors to Newcastle and the wider region. The apartments offer the attentive service of the Vermont Hotel but the freedom and privacy of a ‘home from home’. They are particularly well placed next door to Aveika restaurant and bar and just a short stroll from the bustling and so-glamorous Livello bar.
A LITTLE BIT OF LUXE In the aparthotel enjoy 24 hour room service, butler service a Rolls Royce and chauffeur available. To relax: as standard 24 hour reception Daily housekeeping service Light, airy contemporary styling Fully equipped modern kitchen Cooking utensils, china, cutlery and glassware Digital TV Direct dial telephones Free Wifi internet Complimentary toiletries For more information: call 0191 233 1010 or email apartments@vermonthotel.co.uk
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Dom Perignon Penthouse
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IN THE KNOW SUITE DREAMS If penthouse pleasures are your thing our aparthotel nestling beneath the Tyne Bridge is the ultimate in city centre luxe. The stunning Dom Perignon Penthouse certainly has the wow-factor with unrivalled views, contemporary styling and the night-time lure of Aveika for food, drink and dancing on the doorstep. For more information: call 0191 233 1010 or email apartments@vermonthotel.co.uk
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If you’re staying a while, take a trip…. Escape the city for some sea air at Tynemouth. There’s a craft market at the metro station every weekend. Tynemouth Longsands is an award-winning beach known as a surfer’s paradise. Front Street is bursting at the seams with places to eat, shop and mooch. If you’re making a day of it, make sure to take a look at St. Mary’s Lighthouse, Tynemouth Priory and King Edwards Beach, which are all famous in the area. www.visitnorthtyneside.com
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The hotel was built in 1867 by the Great Northern Railway Company as a railway hotel, few hotels can boast a more enviable city centre location than The Great Victoria Hotel. This imposing building is located in the heart of the City of Bradford; not only next to St George’s Hall and opposite the Bradford Interchange, but also just two minutes’ walk from City Park.
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Setting
The Great Victoria Hotel is steeped in history, offering superb bedrooms in Bradford city centre. Standard double and twin bedrooms are bespoke, offering extremely comfortable surroundings and equipped with everything you need. Bedrooms come complete with flat screen TVs, complimentary broadband, luxury toiletries, 24 hr room service, great ensuite bathrooms and of course, the best of beds! It’s the thoughtful little touches that make all the difference within the fourth floor executive bedrooms. While guests enjoy all the features of standard rooms, the fourth floor executive rooms are uniquely designed with features such as roll top baths, twin showers, wooden beams, include luxury toiletries and large flat screen TVs.
Service
The Great Victoria Hotel is Bradford’s venue of choice for wedding celebrations and glittering parties. Today more than ever, it’s the perfect setting for the most important and memorable of occasions; combining urban chic with traditional splendour. No event is a more special an occasion than a wedding day; the team takes care of every detail to ensure the celebration is absolutely perfect. Great Victoria weddings are run by a dedicated team. Co-ordinators offer a truly personal service from start to finish. Experts are on hand at every stage of the process, inspiring, guiding and arranging to create unique and memorable moments that last a lifetime for the happy couple and their guests.
Specials
At The Great Victoria we’re passionate about great food that’s bursting with flavour and has been created using the freshest local produce and ingredients. Offering classic English food with a modern twist, the seasonal menu focuses on providing fresh, innovative and delicious dishes for all to enjoy. What’s more, to compliment delicious food we have an extensive range of great wines for every palate.
Sides
The hotel prides itself on delivering truly memorable one-off events; from birthday parties and anniversaries, to wedding receptions and corporate dinners. The stunning range of spaces creates the ideal setting for a special occasion, each room offering unique splendour and natural light.
Sipping
The city buzz surrounding the boutique-style Exchange Bar and Restaurant makes it a great place to hang out. It is perfect for all occasions, whether you want wind down or live it up. Light lunches, early bird dinners and evening meals are also available.
Bridge Street, Bradford victoriabradford.co.uk
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IN THE KNOW WYLAM WONDER The Vermont Hotel has joined forces with the artisan drinks movement to create the Vermont’s very own craft ale. Brewing sensation Matt Boyle brings the genius of Wylam Brewery to the hotel with a real taste of authenticity. Vermont pale ale is a classic and palate-friendly pale ale with a fresh citrus taste and autumnal spicy notes. Engineered by Matt it is intended to replicate the quality and class of the hotel itself. A fine addition to Matt’s lineup of premium brews it stands side by side with his many bestsellers including, Writer’s block, Wylam Rocket and Wylam Angel. Conceptualising a beer is a precise art. Says Matt: “We select a style, tailored to the criteria of the client. Next on the agenda comes devising a bespoke recipe for the ale. What taste are you going for? The diversity of beer and wide variety of hops means that thought must be given to the distinct taste you’re going for. Taste trials are key in assessing the bitterness and malting of the beer.” Try a cold pint and judge for yourself, as Matt says: “Our USP is the fact we’re the best Brewery in the North East”.
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Here’s our month-by-month guide to some of Newcastle’s highlights for the coming year – to tempt you back again and again! 106 106
December 2016 Our neighbour the Castle Keep is as atmospheric as it gets for festive Candlelit Carols at the Castle on December 16 - 17. Listen to Newcastle Cathedral’s choir in the candlelit setting of the medieval Castle Keep. stnicholascathedral.org.uk Newcastle International and Christmas Markets bring great sights, sounds and smells to the city centre near Grey’s Monument throughout December. Sip a mulled wine as you browse crafts, gifts and gourmet foods. newcastle.gov.uk/business/newcastle-markets/christmas-markets-newcastle Newcastle Gateshead Winter Festival if full of sparkle with a host of events. newcastlegateshead.com/winter-festival
February 2017 Sophie Ellis-Bextor at the Sage Gateshead. Following the release of her new album, and more recently her new single Crystallise. 18 February. sagegateshead.com Daredevil sky-high drama from the fabulously-talented Cirque de Soleil who bring the fanatsy world of Varekai to life. 15-19 February. metroradioarena.co.uk
March 2017
January 2017 Head to Stowell Street for explosive Chinese New Year celebrations. Catch a glimpse of the famous Chinese dragon that will bring you luck for the year, and do your gourmet celebrating at our very own Asian food temple, Aveika. 28 January TBC. chinesefestivity.com
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Russell Howard at Metro Radio Arena - Get ready for a night of laughter with TV comedian Russell Howard. His “Round the World” tour sees him return to the stage for the first time in three years. 24 March. metroradioarena.co.uk/events/russellhoward-round-the-world
May 2017 The Late Shows. An inspiring, late-night culture crawl programme of events and exhibitions centring on the cultural venues in NewcastleGateshead that are usually closed in the evening. 19 - 20 May. thelateshows.org.uk Quayside seaside, where the seaside is brought to you. Take in views of the magnificent Quayside, with sand between your toes when the temporary city beach sets up. From May to September. newcastlegateshead.com/whats-on/ vueling-quayside-seaside-p691201
April 2017 Purple Rain is a musical spectacle dedicated to the life, legacy and music of Prince. The show would make the purple one proud. 13 April. theatreroyal.co.uk
Professor Brian Cox Live is the hotly anticipated event of the year. The show will take you ona dazzling journey through space and time. 13 May. metroradioarena.co.uk/events/professorbrian-cox-live/
June 2017 Newcastle Gin Festival is the perfect event for all you gin lovers. Enjoy demonstrations, new brands of your favourite spirit and combined with mixers to make a perfect cocktail. June 9-10. ginfestival.com/events/gin-festivalnewcastle-2017 Sister Act at the Theatre Royal, Alexandra Burke plays Denise Van Cartier, the larger than life lounge singer who has to go undercover as a nun after she witnesses a murder. 19-24 June. theatreroyal.co.uk/whats-on/sister-act Northumberland Plate Festival is a real society high - the highlight of the racing calendar at Newcastle Racecourse and the chance for real get-dressed-up extravagance. Date TBC. newcastle-racecourse.co.uk
July 2017 SummerTyne Americana Festival is an immensely popular weekend event that attracts visitors from across the world for a sizzling celebration of Americana music in and around the spectacular setting of Sage Gateshead. 21-23 July. sagegateshead.com The Sunderland International Air Show is an annual aerobatic display held with a backdrop of stunning views at Roker and Seaburn seafront. Look to the sky as some impressive planes soar above your head. 21-23 July. sunderland.gov.uk
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July-September Kynren: An epic tale of England will return after its debut live performance in 2016, which played out to more than 100,000 spectators. Kynren is a fast-paced movie acted out in front of your eyes, which brings to life 2,000 years of British history through the eyes of the North East, set in the grounds below Auckland Castle near Durham. Dates TBC, July-September. elevenarches.org
July 2017 Collingwood Insurance Beeswing Ladies Day, held at the Newcastle Race Course has been described as the North East’s social event of the year, where racing and glamour meet in some style. Get dressed to the nines! newcastle-racecourse.co.uk
NE1 Motor Show is a spectacular event for car enthusiasts as the city’s grand Grey Street is closed off and turned into a fabulous motoring playground. Owners of luxury motors line the street – including our own branded vehicles – and there are huge trade stands so you can get up close with dream cars and indulge your drivetime fantasies. getintonewcastle.co.uk
October 2017 Newcastle Juice Festival - nine exciting days full of events, activities, performances and exhibitions to get the creative juices flowing. Celebrating the creativity of children and young people, the annual event is a multi-arts festival with performance, exhibitions and workshops. Date TBC (End of October). juicefestivalblog.com
August 2017 Screen on the Green takes place outside Intu Eldon Square, Newcastle, showing a variety of films old and new, as well as major sporting events. End of July September. getintonewcastle.co.uk/ne1-events/ screen-on-the-green
September 2017 The Great North Run is one of the biggest annual events in the UK and runs through the city all the way to South Shields at the coast. With over 57,000 people taking part in 2016 alone, the event has grown is popularity as one of the biggest and friendliest events in the North East. greatrun.org/great-north-run
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November 2017 John Bishop will be at the Newcastle Metro Radio Arena, enjoying his 5th UK tour. His last tour was watched by more than 500,000 people and received huge critical acclaim. 8-9th November 2017. metroradioarena.co.uk/events/ john-bishop-winging-it/
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he Gainford Group is one of the most progressive hospitality businesses in Newcastle with an impressive track record in there-generation of historic properties. One of the newest developments willbe the transformation of a Grade II-listed building into the group’s latest hotel. Gainford Group plans to convert Grainger House into a new hotel in the heart of Newcastle’s Grainger Town. The venture will see a stunning property brought back to life. The five-storey Grainger
House – built by Richard Grainger in 1837 – is in the Grainger Town Conservation Area and has a total floor space of some 10,000sqft. The hotel will appeal to both weekend-break visitors and music-loving travellers, thanks to its central location, opposite to the city ’s acclaimed O2 Academy. Foodies will be pleased to discover that the hotel will also feature a new bar and restaurant, serving up tasty cuisine and stylish cocktails, as well as a new breakfast room, foyer and reception area. The first, second and third floors will be developed into contemporary bedrooms.
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The North East leading Health Care providers gainfordcarehomes.com For more information call our head office on 0191 389 5810
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