Gainford Magazine Issue 2

ISSUE TWO

JOURNEY FOOD

C O C KTA I L S

INTO

NIGHTLIFE

2018

ISSUE TWO 2018

LUXURY WEDDINGS

STYLE

Lamborghini Edinburgh

instinctive technology

LAMBORGHINI HURACĂ N LP 610-4

Lamborghini Edinburgh Authorised Dealer 8 Whitehill Road Fort Kinnaird Edinburgh EH15 3HR Tel: 0131 475 5500 Mobile: 07515 742 463 E-mail: andycanning@lamborghiniedinburgh.co.uk

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elcome to the second Gainford Magazine - a luxury publication showcasing our range of city centre hotels and bars and shining a light on what makes them the stars of Newcastle’s nightlife and hospitality scene.

Each of our venues have their own unique style, personality and appeal, attracting visitors and celebrities from all over the world, but what they all have in common is an inviting atmosphere and unrivalled service for a truly personal experience - and their offering is getting bigger and better every year.

Through the pages of this magazine, you’ll be given an access-all-areas tour of our properties and treated to behind-the-scenes interviews with the team that helps make them the reputable and celebrated venues that they are.

New faces behind our renowned food and drink offering will be sharing their recipes, food stories and news about our mouthwatering menus, while the dedicated staff behind some of our most glamorous events and partnerships reveal what’s in-store for the coming year.

It is a promising time for Gainford Group as we extend our portfolio of breathtaking hotels, and we’re delighted to give you exclusive insights into what’s new and what’s to come, from impressive property makeovers to exciting future developments.

All this, plus a look at how our experts can help make your stay as memorable as possible, top tips on where to go and what to do during your visit to the North East and words from big names in the worlds of sport and entertainment about why Newcastle is the place to be for unbeatable hospitality, top-class culture and vibrant nightlife.

We hope you enjoy our second edition - and look forward to welcoming you in the future.

Imran Khaliq

Director, Gainford Hotels

gainfordgroup.com

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10 The Gainford gateway

46 Wedding winners

80 Party people

12 THE COUNTY HOTEL

48 THE SKY LOUNGE

82 Weekend wear for him

A look at Gainford Group’s new city centre project Step inside one of Newcastle’s most celebrated hotels

16 Man at the helm

The County Hotel’s head chef shares his pick of the plates

The Vermont Hotel’s wedding experts win big for their sensational service

Newcastle’s sky-high cocktail spot has had a makeover

50 Weekend wear for her

Fashion picks for her, from big-name brands

Be inspired by one of The Hudson’s most mouthwatering dishes Say hello to our latest bar and restaurant - a glamorous spot for city slickers

24 COUNTY APARTHOTEL

Fashion picks for him, from big name brands

84 APARTHOTEL

Welcome to Newcastle’s most exclusive address

86 Force to be reckoned with Gainford Group shows its support for the Armed Forces

18 Recipe

22 THE HUDSON

Snaps of Livello and Aveika’s favourite faces

90 Power partnership

Giving the region’s race days a VIP edge

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94 THE GREAT VICTORIA

A landmark hotel, brimming with charm and character, in the heart of Bradford

A peek at Gainford Group’s newest collection of city centre apartments

26 Charity

Susan Khaliq wins big at The Chronicle Sunshine Fund Glass Slipper Awards

30 Get to know

A word from Gainford Group’s executive chef

52 Star visit

Boxing legend Floyd Mayweather celebrates his stuff at Aveika

34 THE VERMONT

54 My Newcastle

38 All about the classics

56 Drive away

Settle in at Newcastle’s best-loved venue for luxury stays, eats and weddings Get to know The Vermont Hotel’s head chef

Sky Sports presenter, Pete Graves, shares his favourite things about the North East Cruise in refined style

58 AVEIKA

An insider’s guide to the city’s coolest Japanese restaurant and late bar

40 44 Wow wedding

Behind-the-scenes at one of The Vermont Hotel’s most glamorous weddings

A month-by-month guide to Newcastle’s events, highlights and goings on

Aveika’s head chef lifts the lid on his foodie favourites

64 Recipe

A trio of tempting treats from Aveika’s colourful kitchen Rev it up and enjoy a woodland wonder

A simple supper from The Bridge Restaurant

99 What’s on

62 Spice it up

70 Drive away 40 Recipe

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72 LIVELLO

The place to be for luxury nightlife and creative Quayside cocktails

78 Crowning glory

Discover the story behind this year’s Miss Newcastle competition

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Published by RememberMedia Ltd on behalf of The Gainford Group Publisher Chris March chris@remembermedia.co.uk www.remembermedia.co.uk All contents copyright ©2018 RememberMedia Ltd. All rights reserved.

While every effort is made to ensure accuracy, no responsibility can be accepted for inaccuracies, howsoever caused. No liability can be accepted for illustrations, photographs, artwork or advertising materials while in transmission or with the publisher or their agents. Reproduction in whole or in part is strictly prohibited without written permission from the publisher. All information is correct at time of going to print March 2018.

125 YEARS

A S S O C I AT E P A R T N E R S H I P SE A SON 2017-18 A partnership opportunity with a difference is now available at Newcastle United, affording the opportunity to engage with a captive audience of 50,000 devoted fans within St. James’ Park each matchday, and over 1 billion households watching United’s season play out worldwide.

From the moment fans open the programme to the final whistle, your brand will be positioned at the very heart of the action, securing incredible reach and building an affinity to make our fans your fans.

For more information please contact: E. Associate.Partners@nufc.co.uk T. +44 (0)191 201 8438

EXPECT THE BEST; AND NOT ONLY FROM YOURSELF Some clients just get it and profit massively from the efficient use of outdoor space. Others procrastinate, stealing not only time, but opportunity and profit as well.

Crown, Unit 3, Poulton Close Dover, Kent CT17 OHL

For every outdoor space there is a customised requirement unique to any other. A total solution that will bring each aspect of the outdoor area together and blends perfectly with the setting. The character of the stakeholders and intended usage of the space are of crucial importance and form the catalyst for the final solution. Our joint objective is to make every tradable outdoor area a unique and welcoming space

for everyday use yet all should have an unmistakable touch of style and innovation.

Functionality, aesthetics and quality are the very essence of a perfect without compromise solution. The details, the choice of materials and the overall vision are paramount. At Crown we let your imagination run free and we provide an engineered creation to match our client’s dreams and desires.

CROWN OUTDOOR LIVE LIFE OUTDOORS

01304 212121 mail@crown-outdoor.co.uk

0800 3282206 www.crown-outdoor.co.uk

The Gainford Gateway Gainford Group’s new city centre project promises to bring an unloved area of Newcastle back to life.

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ainford Group is developing a stunning new hotel and leisure project in the heart of Newcastle which will provide an exciting new gateway into the city centre.

The company has bought the former Premier Inn on New Bridge Street in the heart of Newcastle and the building will form the basis of a new hub of bars, restaurants, meeting spaces and gardens.

A dazzling illuminated ‘Jewel Box’ will be a bold talking point forming a glass viewing area overlooking the city and towards the River Tyne.

The development will also mark the site of a new ‘blue carpet bridge’ over the central motorway which will create a brand new route in to the city for the growing number of students living in the vicinity as well as for visitors to the central area of Newcastle. Gainford Group believes the

development will be an exciting part of the changing face of Newcastle city centre, taking an unnattractive brick building – almost a barrier to the city centre – and creating an inviting and safe gateway into Newcastle.

The new project will regenerate the area and change the view into the city, creating a vista from Sandyford to Grey’s Monument.

There will be a four-star hotel on the site and then a range of high-end eating places, cafés and bars as well as a spa and fitness centre. A rooftop bar will also make the most of building’s cityscape views.

The project will also provide Newcastle’s biggest conferencing space with facilities for events for 500 people.

The Blue Carpet gateway bridge will provide an easy and safe connection between the city and Northumbria University for students with a pathway and cycle route.

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This will be a massive improvement for students who use the route to get to their studies – a seamless streak of blue paving which will be safe and accessible.

It will also encourage a flow of pedestrians to walk into the city centre. This is being encouraged by the Government in terms of health – as a deterrent from taking cars in to the city centre – and therefore lowering unhealthy car emissions.

Gainford is proud to be working alongside Newcastle City Centre on the project, which will genuinely create an urban regeneration and boost for the city.

The exciting development will change the face of a gateway route to the city, benefitting many people, providing a luxurious collection of new leisure venues.

Work will start on the project in 2018 with completion by late 2019.

TAKE A LOOK AT THE PLANS

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Following a period of ravishing renovation and restoration, The County is now one of Newcastle’s most celebrated hotels, offering up a warm welcome to visitors emerging from the city’s Central Station opposite. Standing grand and proud, it’s one of the oldest and most cherished buildings in Newcastle and the gateway hotel to the city.

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Lay your head

The County Hotel’s prime location - just across the road from Newcastle’s bustling Central Station means it’s a traveller’s paradise and an ideal venue for special occasions and corporate gatherings.

Luxury comes as standard when it comes to accommodation. Emerge from your deluxe room, junior suite or luxury single or double boudoir, ready to hit the city’s best shopping spots and cultural attractions, which lie just moments away. Designed to the highest standard and filled with the finest quality furnishings, the brand new bedrooms promise guests a comfortable and rested stay - mini hideaways to retreat to when your day is done.

At your service

A short break spent at The County Hotel means you’ll be looked after by an attentive and dedicated team of staff who are on hand at all times to make you feel at home. Talk reservations and sight-seeing suggestions with the hotel’s friendly and knowledgable front-of-house team - or grab a map from reception. After a busy day, rest up in quality bathrobes and slippers and enjoy a night of pampering with luxury toiletries. The next morning, why not enjoy a lie-in, taking advantage of complimentary Wi-Fi, Freeview TV or perhaps a spot of room service.

Dine in style

The Hudson is the hotel’s hotspot when it comes to fine dining in sensational surroundings. Retire to one of the restaurant’s three hidden snugs, or enjoy a feast in the VIP area, indulging in mouthwatering plates, bringing together comforting British, French, Italian and American-inspired flavours, from the a la carte menu. Wake up to a sunny and sophisticated breakfast menu, showcasing local ingredients, visit on a Sunday for a hearty roast, or snack on tasty bar bites - perfect alongside a gin or martini. Check out the exciting express menu for tempting two and three-course supper options.

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Cocktails with class The Hudson’s chic, New York-style late bar comes to life after dark and is the place to be for show-stopping cocktails, expertlycrafted to show off seasonal ingredients and up-and-coming flavours. Take a seat at the bar, or find a candlelit table, and sip on sweet finds, such as Peanut Butter Coladas and Pistachio Espresso Martinis.

Help yourselves to balloon glasses of Aperol Spritz and twisted classics, including bourbon iced tea or try house favourites like passion fruit mojitos and G&T-inspired Pimm’s.

Added extras

Blending Victorian grandeur with modern-day style, The County Hotel provides the perfect backdrop for any memorable occasion or important event, whether that’s a wedding, a weekend break made special with Afternoon Tea, or a knock-out business presentation. Busy business professionals can show off their stuff in the hotel’s state-of-the-art meeting and event rooms, while brides and grooms can swoon over its historic good looks and chat packages with its dedicated wedding coordinators.

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Man at the helm James Hall is head chef at The County Hotel and The Hudson restaurant. of a French influence. We use the best local produce where possible, such as our Northumbrian beef, cheeses and even pigeon.

home is… classic French food - another reason

Things that inspire me in the kitchen are… working with the rest of the team, helping

A dining experience at The County Hotel promises… great value for money,

them and watching them grow as chefs, and getting my hands dirty with fresh, seasonal ingredients.

speedy service and dishes made with care and passion.

My brother introduced me to cooking… he’s 20 years older than me and was always in the kitchen when I was a kid. His passion rubbed off on me and I can’t imagine doing anything else now.

My favourite kind of cuisine to cook at

why I enjoy my job so much. It’s my background and I love it.

Being a part of the Gainford Group inspires me to aim high… it’s an expanded company and one that brings a lot of opportunities for staff to progress and evolve.

Imran and the team only want the best for their customers and employees - and it shows in the great venues they have created. It’s exciting to be a part of it all.

PICK OF THE PLATES I joined the team in early 2018…

I wanted a new challenge and a new start working in the city. Being head chef means being in charge of the overall running of the kitchen, developing recipes for new menus and looking after the whole kitchen team as best I can - I love it.

If you like to eat food that reminds you of home, you’ve come to the right place… our food is purposely simple and

The Hudson’s flavour-packed menus serve up the best in modern English-French cuisine; satisfying, home-cooked-style plates with a playful twist. Dine after dark and indulge in mussels, the finest lamb shank or seabass, or enjoy lively lunches of grilled favourites, hearty burgers and seasonal salads.

If you’re feeling adventurous… I’d go for the crispy chicken wing starter, served on a bed of risotto with a pan-fried scallop. That, or the giant king prawn brioche bun with truffle oil.

If you like your comforting classics… there are so many, but my top dishes would be the lamb shank, pork tenderloin or open vegetarian lasagne.

If you want to indulge… try the the trio of desserts. You get cheesecake, sticky toffee pudding and one of the best brownies you’ll ever taste in Newcastle.

fuss-free; modern English food, with a little bit

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FOOD FACTS Culinary hero… Marco Pierre White or my brother, Robert.

Dream dining partner… Paul Gascoigne.

The kitchen kit I can’t live without… the Pacojet.

Food heaven… I’m a huge seafood fan.

Food hell… Teesside’s so-called speciality, ‘chicken parmo’.

Favourite ingredient… shallots.

Last meal… seared seabass with samphire butter.

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Chicken forestiere Chicken supreme breast, French trimmed 1 large Red Rooster potato 1 head hispi cabbage 50g wild mushrooms 50g smoked pancetta lardons 50g silverskin onions 175ml red wine jus 5 cloves of garlic, crushed 2 sprigs of thyme 250g butter 100ml rapeseed oil 50ml double cream A splash of white wine Maldon salt Black pepper Pre-heat your oven to 190 degrees and bring a pan of salted water to the boil.

For the chicken, you will need a nice large plump breast. Begin by removing the skin around the bone and trim off any fat from the side of the supreme.

To make the fondant potato, you will need to

turn the potato on its side. Trim each end to your desired thickness - about two inches.

Lay the potato flat and, using a metal ring, cut out the potato. Using a speed peeler, trim around the edges of the potato to form a smooth edge.

This will help prevent the edges from burning when cooking.

Heat a heavy-based pan and, when hot, add half the rapeseed oil. Add the potato and colour on the one side. When its starts to turn golden in colour, flip it over. Add 200g of the butter and half of the garlic and thyme. By now the butter should be what we what we call ‘noisette’ - like a golden foam, with a slight nutty smell.

Place the fondant in the pre-heated oven for approximately 20 minutes, or until a knife goes through it with little resistance.

Heat another pan and add the remaining rapeseed oil. Place the seasoned chicken supreme skin side down and seal until the skin is a golden colour. Flip the chicken over, then add the remaining garlic and thyme. Place the pan in the oven.

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The chicken will take approximately 11 minutes, but probe to 75 degrees next to the knuckle to be sure. Remove the chicken from the oven and baste with the remaining butter. Tip the chicken and the contents into a resting tray.

For the hispi cabbage, cut into four equal quarters and remove the stalk. Add one quarter to the boiling water for approximately two minutes.

Heat a pan while you wait. Add the cabbage to the hot pan with a knob of butter and season.

For the forestiere sauce, take a heavy based sauce pan and brown off the silverskin onions, pancetta and wild mushrooms. Deglaze the pan with a splash of white wine. Add the jus to the pan, along with the double cream, and bring to the boil.

To assemble the dish, place the fondant potato at the head of the plate, the hispi cabbage off centre and lay half of the chicken on the cabbage. Spoon the sauce around the plate and over the chicken.

Matthew Clark are delighted to be the main drinks supplier of Gainford Hotel & Restaurant Group We’ve been delivering On-Trade expertise in the UK for over 200 years so we know how exciting and challenging it can be.

Whatever the venue, we can supply from an extensive product selection and offer retail support.

From planning the drinks range to training staff, we always aim to give a fantastic customer experience.

Our range of over 4,000 products includes a fantastic selection of wines, premium packaged spirits, draught and bottled craft beers, ciders and soft drinks.

We’re always seeking out new products that will excite customers and keep businesses moving forward.

To find out more please contact us Customer care: 0344 822 3910 or www.matthewclark.co.uk @matthewclarkltd

/matthewclarkltd

/MatthewClarkUK

/matthewclarkltd

the experience matters

your experience matters

Meet the mixologist

I’ve been a part of The Hudson team since the bar opened… and it’s been amazing to see how well-loved it has become in the city. It’s unlike any other venue you’ll find in Newcastle; reminiscent of a chic, Manhattan-style bar with a bit of an edge. The atmosphere here is always relaxed - people come here to unwind.

Getting creative behind the bar is what I love most… my first job was making mead on Lindisfarne Island as a young lad and I’ve loved working with alcohol ever since. Being a mixologist at The Hudson means you’re given the chance to get creative and experiment - I love making new cocktails for the menus.

Meeting new people on the job keeps things interesting… you never know who you’re going to meet. I love nothing more than when someone takes a seat at the bar and conversation starts flowing. The bar’s location opposite Central Station means many customers are travelling visitors and I love hearing their stories.

Favourite drink to make?

Our Colour of Gin cocktail, which is a mix of Star of Bombay gin, lime, our homemade tonic and magic ice. It changes colour from blue to pink as you add the tonic - it’s a real showstopper.

The Hudson is The County’s sparkling cocktail spot; a classy bar serving expertly-crafted cocktails, from magnificent martinis to elegant, spiritled concoctions. The place to be for distinctive after-dinner drinks and fizzy toasts to the weekend.

Top tipple to drink?

A simple gimlet cocktail - gin, lime juice and sugar. I’m a very big gin fan.

Hudson must-order?

The Rhubarb One. It’s unique; sweet, but with a slight bitter tang, made with rhubarb and ginger gin, strawberry liqueur, notes of ginseng, grapefruit and more. A great one if you like your long drinks and it looks the part too garnished with very pretty flowers!

Marc Hall, mixologist, The Hudson.

THE HUDSON SIGNATURE COCKTAIL Pistachio Espresso Martini INGREDIENTS 25ml Absolut Vanilla Vodka 12.5ml Kahlúa Vodka 12.5ml Creme de Cacao liqueur 50ml espresso 12.5ml pistachio syrup Crushed pistachio nuts

METHOD Add all ingredients into a Boston cocktail shaker.

Shake and strain into a martini glass, rimmed with a small handful of crushed pistachio nuts.

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Specialist Business Insurance from Castle Insurance

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Proud to be Insurance provider for The Gainford Group

To find out more call 0191 3830401 or visit our website at castleinsuranceservices.co.uk Castle Insurance is a trading name of Castle Insurance Services (NE) Ltd Registered in England No. 6830578 Authorised and Regulated by The Financial Conduct Authority - Registration No. 501457

COME INSIDE… THE HUDSON

Step inside The County Hotel and discover The Hudson one of Newcastle’s newest and most luxurious bar and restaurants. Soak up the bar’s old-school glamour with one of its inspiring cocktails in-hand, or kickback and enjoy fabulous food in fine-dining surroundings.

Whatever the occasion, The Hudson is the perfect backdrop for an elegant evening in the city…

What’s in a name?

The venue takes its name from George Hudson one of the greatest railway pioneers of the 19th century. Known to many as the ‘Railway King’, he was responsible for putting the North - and particularly Newcastle - on the map as one of the UK’s major railway hubs. The track master died in 1871, but his legacy lives on through Newcastle’s vibrant city centre, its transport links, grand Central Station - the very place Hudson helped transform into a renowned landmark and now, The Hudson.

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Morning bites

Whether you’re in the city for the day or a long weekend, get your trip off to the best start with breakfast at The Hudson. Go continental and pick your favourites from the hot and cold buffets, or order yourself something a little more special. Fresh fruit, French pastries and homemade porridge with honey and yogurt will keep sweet-toothed visitors satisfied, while full English breakfasts and eggs every which way are on offer for those who prefer something a little more savoury.

Treat yourself

After a day of exploring, shopping and sight-seeing, Afternoon Tea hits the spot - and The Hudson’s take on it goes above and beyond the traditional treats you may find elsewhere. The kitchen’s power pastry team put their all into the selection of dainty finger food, spoiling guests with mini morsels that not only show off their impeccable patisserie skills, but deliver in flavour and presentation. Think handmade cheese and fruit-studded scones, the finest macaroons dusted in edible glitter and sophisticated sandwiches, from cream cheese, smoked salmon and cucumber on rye, to rustic sourdough with Mediterraneaninspired toppings. For chocolate-lovers, there’s the Hudson’s renowned brownies to try, plus a selection of fancy French desserts and even mini milkshakes. Enjoy yours with tea or fizz.

Sunday feast

The Hudson’s Sunday lunches options promise all the comfort, but with added elegance. Starters range from moules marinière and oak-smoked salmon, to chicken liver pate with Madeira jelly and rolled goat’s cheese, while mains include traditional roasts, served with homemade stuffing and Yorkshire pudding and proper roast potatoes, pan-fried salmon, lamb rump and the kitchen’s ever-popular open lasagne for vegetarians.

Groups of hungry diners can order the sharing board, which serves up pork loin, chicken breast and sirloin of beef together with crispy crackling and all the trimmings.

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COUNTY APARTHOTEL Gainford Group is creating a collection of luxurious city centre apartments in the heart of Newcastle’s historic Grainger Town.

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he 22 luxurious apartments in the County Aparthotel are the epitome of luxury city living with high end fittings and bespoke interior design which reflect the original features of the Grade II listed building.

There is also a magnificent penthouse apartment with dramatic 360 degree views of Newcastle city centre and the development also boasts an impressive private outdoor courtyard.

The Grainger Town area of Newcastle is undergoing a regeneration to make the most of the notable architecture of the 1800s designed by the internationally renowned Richard Grainger.

Grainger Town is the historic heart of Newcastle and includes Grainger Market, the Theatre Royal, Grey Street, Grainger Street and Clayton Street.

Nearly half of buildings in the area are listed as being of historical and architectural importance and the County Aparthotel makes the most of the grand details such as high ceilings, cornicing and huge panelled windows giving light-filled rooms.

Attention to detail is a given with quality fittings, luxurious bathrooms and state-of-theart technology.

Realising there is a genuine lack of luxury accommodation in the city centre of Newcastle, Gainford Group believes it will prove a great attraction.

The development is perfectly located moments from Newcastle Central Station and within walking distance of the city’s many amenities.

The apartments will be ready summer 2018.

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Picture-perfect pads in the city centre

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WORTHY WINNER Susan Khaliq, co-founder of Gainford Care Homes, receives the prestigious Lifetime Achievement Award at The Chronicle Sunshine Fund Glass Slipper Awards 2018.

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ach year, the North East’s frontrunners in the worlds of business and charity come together to celebrate the region’s most accomplished and inspirational women at The Chronicle Sunshine Fund Glass Slipper

Awards.

Held at Hilton Hotel Newcastle Gateshead, the glittering ceremony recognises a selection of local women for their success and positive impact on their community, from dedicated fundraisers and ambassadors, to hard-working leaders and high-achievers.

With awards such as Newcomer of the Year, Young Achiever, North East Champion, Outstanding Business Leader, Women in the Community, Woman of the Year and Judges’ Recognition Award up for grabs, the evening is filled with promise and positivity, shining a light on the inspiring actions and deeds of the nominees - and the ways in which they are flying the flag for the North East.

This year, one of the ceremony’s highest and most celebrated accolades - The Lifetime Achievement Award - was awarded to Susan Khaliq.

The award salutes the work of one remarkable and passionate woman who has made a considerable and lasting contribution to the North East, either through business or another worthy cause.

Described by judges as ‘more than your average superwoman’, the recipient is someone who has made a impact in society and improved the lives of others - worthy achievements that many associate with Susan.

Through her successful care home business, which she owns with her husband, Mohammed, she has been able to transform the lives of many elderly and vulnerable people living in the North East and the North, providing them with the highest quality care and facilities.

Established in 1995, Gainford Care Homes Limited has built a solid reputation; the business places a huge emphasis on the treatment of its

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residents and has a dedicated team of nursing and residential staff who are on hand 24 hours a day to ensure that those in their care are always comfortable, content and treated with dignity and respect.

In addition to elderly care, the business, which now operates 14 care homes and employs more than 1,100 members of staff, also offers a range of specialist services, helping more than 15,000 people with physical and learning disabilities, dementia or Alzheimer’s disease.

Susan who in her downtime, enjoys spending time with her loved ones and grandchildren, running the family home and singing in the Women’s Choir in Whitley Bay, continues her charity work outside of work.

Recently, she trekked across the Grand Canyon, raising an impressive £3,000 for The Chronicle Sunshine Fund, and gave her time as a guide to the blind through Travel Eyes - a tour operator providing independent travel for people who are blind or partially sighted.

DB11 V 8 NOW OFFERED WITH V8 ENGINE

After its successful global introduction in 2016, Aston Martin’s definitive GT - the acclaimed DB11 - is now available with a 4.0-litre twin-turbocharged V8 engine.

Perfectly complementing the DB11’s existing 5.2-litre twin turbocharged V12 engine, this new powerplant has provided the opportunity to reveal more of the DB11’s sporting character, while expanding its global appeal with a combination of exceptional performance and improved efficiency.

“THE DB11 IS THE MOST COMPLETE AND S O P H I S T I C AT E D C A R A S T O N M A R T I N HAS EVER MADE” Aston Martin President and CEO, Dr Andy Palmer Producing 510PS (503BHP) and 675Nm of torque, the V8 engine’s potency is beyond question, propelling the DB11 from 0-62mph in just 4.0sec and on to a top speed of 187mph. This exceptional performance is matched by impressive efficiency: CO2 emissions of 230g/km1 and an EU Combined fuel economy figure of 28.5mpg1. This new V8 derivative brings further significant benefits in markets where car taxation policy is structured around engine capacity, such as China.

Aston Martin Chief Technical Officer, Max Szwaj, commented: “As an engineer I find the DB11 a fascinating car. One with great depth of character and ability. One with a distinct and carefully crafted character that’s truly seductive. It has been hugely rewarding to put our stamp on this new V8 engine - both in the way it sounds and performs - and to use its impressive attributes as the impetus to reveal a little more of the DB11’s sporting character.”

The inherent qualities of this light, compact and characterful power unit make it the ideal choice. Aston Martin’s engineering team has tailored the V8 engine perfectly for its application in the DB11 with bespoke air intake, exhaust and wet sump lubrication systems.

The electronic calibration of the V8

engine has included creating new ECU software and reprogramming the engine and throttle mapping to ensure it possesses the all-important feel and sound for which Aston Martins are renowned. The V8-engine option provided the ideal opportunity to explore the more dynamic side of the DB11’s character and capabilities.

To this end Aston Martin engineers designed new engine mounts, which together with the bespoke, slimline wet sump system enables the V8 to be mounted as low as possible for an optimised centre-of-gravity. The V8 engine is also lighter and more compact, which contributes to a saving of 115kg and a kerb weight of 1760kg.

With more of that mass centred within the wheelbase, the V8-engined DB11 has an increased sense of agility - a quality that has been fully exploited with detailed revisions to the suspension bushing, geometry, anti-roll bars, springs, dampers and ESP software. By carefully crafting its dynamic character, the V8 appeals to those customers drawn to a refined and comfortable GT with a more sporting bias.

There are subtle visual differences that include a unique alloy wheel finish, dark headlamp bezels and a pair of bonnet

vents, these vents come in a choice|of black or titanium-finish mesh, again different from that fitted to the twelve-cylinder variant.

Inside the V8 has the same standard equipment levels and the same extensive choice of colour and trim options. They can also elect to enhance the specification of their car via the same Option Packs and Designer Specification packages, plus a suite of Q by Aston Martin - Collection options.

Aston Martin President and CEO, Dr Andy Palmer said of the V8-engined DB11: “The DB11 is the most complete and sophisticated car Aston Martin has ever made. Now, with this new V8 engine option we have broadened its appeal by offering a car that will bring the DB11 to more customers around the world while still blessed with the exceptional performance and memorable character that sets Aston Martin apart from its rivals. Having driven the car during its development phase, it is not just the engine that has changed the character of the car, but also the resulting dynamic changes to create a remarkable GT car with its own distinct personality.”

DB11 V8 T H E A S T O N M A R T I N Y O U ’ V E B E E N WA I T I N G F O R The DB11 is now available with a V8-engine. At 115kg lighter, the new engine exploits the sporting character of DB11, and was well received by the press.

REPRESENTATIVE EXAMPLE - V8-POWERED DB11 TERMS OF AGREEMENT ON THE ROAD CASH PRICE* CUSTOMER DEPOSIT TOTAL DEPOSIT

24 MONTHS £159,954.96 £29,831.52 £29,831.52

23 MONTHLY PAYMENTS £1,495.00 AMOUNT OF CREDIT £130,123.44 OPTION TO PURSCHASE FEE £1.00 OPTIONAL FINAL PAYMENT** £109,416.25

TOTAL AMOUNT PAYABLE RATE OF INTEREST PREPRESENTATIVE

£173,633.77 5.9% APR 5.9% APR

R E G I S T E R YO U R I N T E R E S T BY C A L L I N G O U R D E D I C AT E D A S TO N M A R T I N T E A M O N 0 1 9 1 2 6 3 5 0 0 7

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our restaurants have only the best ingredients at their disposal… and I still cook wherever and whenever I’m needed. Some days I’ll be making sushi at Aveika, other days I’ll be preparing Sunday roast and rolling out pasta over at The Vermont and The Hudson. With so much variety, every day is an adventure and I’m always learning, whether I have a wok, pot or carving knife in-hand!

I’m not the type to tell chefs they can’t do something in the kitchen… or push them into doing everything my way. You can be the boss and a team player at the same time. I accept that I’m not always right, so I encourage each team to experiment and bring new ideas to the table as often as possible. Developing new menus and dishes is always a group effort; we bounce ideas off one another and see what works and what doesn’t.

I’ve grown a lot during my time working for Gainford Group… I’ve gone through quite a few life changes while on the job, including getting married and becoming a father for the first time. Professionally, I’ve progressed through promotions and now feel like I’m in a really good space. So many chefs feel stuck in their jobs, whereas I feel free in mine. Working at different venues, alongside different people with different skill sets, keeps me inspired.

My most memorable moments on the job include… the opening of both Aveika and

GET TO KNOW Lee Hardy, is Gainford Group’s executive chef, working and managing the kitchens at Aveika, The Hudson and The Vermont Hotel…

The Hudson - two proud moments for me. But also, having a laugh with the other chefs day-today. We’re all close friends and spend time with each other outside of work - most of the time in a behaved manner! I take pleasure in creating a staff calendar every year, filled with embarrassing personal photos of everyone. I stick them on the kitchen walls for everyone to laugh at all year long.

I’m not in the kitchen a lot at home… but that’s only because my wife won’t let me!

She had barely cooked a thing when we met, but she absolutely loves it now. We like fresh Mediterranean cuisine, lots of salmon and BBQstyle food in the summer. I’m not allowed to do the food shopping though as I get too carried away; my eyes are bigger than my stomach and I always end up buying far too much.

I swapped college for the kitchen as a teenager… While I was doing my A-Levels,

Some days I play chef, other days it’s all about the paperwork… After 16 months

If I wasn’t a chef, I’d be fighting crime… joining the police force was a dream

I had a part-time job washing dishes at a local restaurant in my hometown of Halifax. As time went on, more and more chefs started to leave, until one day the head chef turned to me and asked if I fancied giving cooking a go. I started doing a few hours on a Sunday and the rest is history; I fell in love with it and have been a chef ever since.

spent working as Aveika’s head chef, I made the jump to executive chef - and it’s a job that certainly keeps me on my toes. I’m now based between sites, supporting the staff and ensuring each kitchen is working efficiently and to the highest standard.

of mine when I was at school and college.

Growing up in Halifax, there was a lot of crime, so maybe that’s what inspired me at the time!

I’m glad I didn’t go down that path in the end; my life has turned out so differently, but in a great way. I’ve lived and worked in the North East for the last 11 years and can’t imagine being anywhere else.

I work with our suppliers to make sure

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The Vermont Hotel combines Gatsby-glamour with contemporary elegance – together creating the perfect formula for Newcastle’s best-loved hotel and luxury venue. Steeped in history, blessed with lavish interiors and within walking distance of some of the city’s most famous landmarks, this is the best spot for exploring, indulging in some in-house dining and kicking back with a cocktail at the end of the day as you take in the iconic river views.

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Lay your head

Located in the heart of Newcastle, The Vermont Hotel is an ideal base to discover what this buzzy, cosmopolitan city has to offer, from shopping and sight-seeing, to a renowned nightlife scene that brings it to life after dark.

Wow at the breathtaking views from the hotel’s mix of luxury twin and double guest rooms, perfect for solo travellers, friends and couples, stylish city rooms and superior suites - a tribute to the hotel’s timeless style.

At your service

Being a guest at The Vermont Hotel means you’re guaranteed unrivalled service from check-in to check-out, with a VIP edge for a truly memorable stay. Take advantage of 24-hour room service and high-speed internet access, a top-class concierge service, offering a range of personal services, taxi and valet services, dry cleaning facilities and more. Fancy exploring in style? Why not hop in the hotel’s very own Rolls-Royce Phantom and let your chauffeur take you on a tour of the city’s best bits.

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Dine in style

A dining destination in its own right, The Vermont Hotel caters for all tastes and occasions. Combining exceptional service with fresh-to-order food with plenty of French finesse, a meal at The Bridge Brasserie, whether breakfast, dinner or Sunday lunch, is always a tasty experience. Devour the very best ingredients the North East has to offer with a touch of ooh-la-la, paired with exquisite wines from around the globe.

Cocktails with class

Savvy scotch drinkers and connoisseurs in search of something a little different can mix and mingle in the The Redwood Bar & Lounge.

Overlooking the city’s iconic Castle Keep, the intimate and relaxing whisky lounge offers one of the finest selection of spirits, Champagnes and whiskies in Newcastle, along with local ales and quality cocktails, created by some of the city’s most talented mixologists.

Added extras

Find a corner in the hotel’s luxury lounge area and settle in for a spot of Afternoon Tea - the best in town. Go traditional and tuck in to freshlyprepared finger sandwiches, scones and dainty desserts. Add a glass or two of chilled Perrier Jouet Champagne for a celebratory treat, or opt for a gentleman’s platter of mini burgers, scotch eggs, pork pies and more, washed down with a pint of Wylam Ale.

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Lee Stainthorpe is head chef at The Bridge Restaurant.

all about the classics I’ve been working as a chef for almost 30 years now… it’s been my job ever since I left school. I’ve done it all; from functions and pubs, to working in fine-dining, brasserie-style restaurants, and I still love it to this day. It’s the same four walls, but every day is different. It’s an honour to work at a hotel as reputable and as loved as The Vermont - our team of chefs here are incredibly dedicated and skilled.

One of the best things about being head chef is the chance to create new and inspiring dishes… our menus change with the seasons and so we’re always looking ahead to the next one, bouncing ideas off each other as a group. It’s a collaborative effort; I’ll decide on one or two new dishes, but I always encourage everyone to pitch in and bring something to the table, as it were. It’s all about team work.

A confident and happy team is the key to success in the kitchen… we create dishes for the hotel’s restaurant, bar and functions, so we all have to be able to adapt and play on different skills on a daily basis. Part of my job is to make sure that the other chefs are focussed, but also proud of the food they’re putting out. If a dish has been made with confidence and passion, it’ll show on the plate.

Standing on your feet 12 to 16 hours a day can take its toll, but as a chef, I thrive on the energy and buzz of the kitchen. You feel really accomplished after a good service, especially when the pressure’s been on. Working with younger chefs is a lot of fun, too. I’m the oldest team member!

Working for such an established and respected company like Gainford Group means you’re free to be yourself… you’re treated like an individual with an identity here, which means a lot to me. Having the room to grow, progress and get creative on a day-to-day basis is great.

PICK OF THE PLATES The Bridge Restaurant’s ever-evolving menus showcase the best in local, seasonal produce. It’s honest food, with fine-dining flair; whether you visit for breakfast, lunch, dinner, or even for a Sunday roast, you’ll discover visually-beautiful dishes, made with fresh, simple ingredients. A place where comforting home classics, the freshest meat and seafood and new and inspiring plates combine.

Our food stands out for its simplicity…

If you’re feeling adventurous… I’d go for the reared salmon. We serve ours with fresh

the plates may look intricate, but they’re all made with just a few fresh, hero ingredients, which we like to make the most of. I really enjoy this way of cooking; transforming bits and pieces into flavour-packed dishes you can be proud of. The Bridge serves up fine-dining style food, but it’s never pretentious or overly-complicated.

octopus, heritage potatoes, savoy cabbage and caviar.

If you like your comforting classics… you can’t go wrong with a steak. We use high-quality British meat from local suppliers, aged for maximum flavour, served with grilled plum tomatoes, portobello mushrooms, onion rings and hand-cut chips.

If you want to indulge… try the sticky toffee pudding. We smother ours in toffee sauce and serve with brown ale ice cream, for a Geordie twist!

My job always keeps me on my toes…

I don’t think I’ve had one boring day at work yet.

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FOOD FACTS Culinary hero… the first head chef I worked with after leaving school, at a hotel in the Lake District.

He had such a great work ethic - incredibly handson, dedicated and supportive - and it’s something I’ve taken with me throughout my career.

Dream dining partner… Ronald Reagan.

The kitchen kit I can’t live without… my little palette knife, which I always keep in my pocket.

Food heaven… a simple pizza - always!

Food hell… I’m not a dessert person at all. I’d choose a cheeseboard over a pudding any day.

Favourite ingredient… at the moment, it’s squash.

Last meal… a giant pepperoni pizza.

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Pan fried sea bass

with king oyster, celeriac, Marmite and shallot

1 seabass fillet (170g) 1 celeriac, peeled 2 cavolo nero leaves 1 king oyster mushroom Marmite Butter A sprig of thyme Rapeseed oil Salt 1 lemon Pre-heat oven to 180°C. Starting with the celeriac, grab a pastry cutter and make three small cylinder shapes. Blanch in salted water for three minutes, then refresh in an ice bath and reserve on a j-cloth to dry.

Dice all of the the celeriac trim and place in

a pan with a knob of butter. Soften slightly, but don’t colour. Add water and bring to the boil, before simmering until soft. Keep the water.

Drain off the excess water, before pouring the cooked celeriac into a food processor, blitzing until smooth. Adjust the consistency with the retained liquor. Season with salt and a little lemon.

Cut the king oyster in half and brush lightly with oil. Place and mark on a hot grill pan.

Remove and brush the flat surface with Marmite and adding a little butter. Place in the oven for two minutes.

Trim the belly from the bass fillet and square off and score the skin (your fishmonger can do this).

In a hot pan, add some oil. Season the fillet skin side and place into the pan. Press down if

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required to keep the fillet flat. After 30 seconds of cooking, add a little butter and a sprig of thyme.

As the fish cooks, the flesh turns from opaque to white.When almost cooked through, season the flesh and add a couple of drops of lemon juice, then turn the fillet. Remove from the heat. Baste with the butter and thyme.

Blanch the cavolo nero in salted water for 30 seconds, remove and dry. Add this to the fish pan, baste and season.

For presentation, brush some Marmite across the plate (lots if you love it, a little if you’re a hater!)

Arrange the puree on the plate, then add the celeriac fondants. Add the cavolo nero leaves and place the fillet on top. Put the king oyster either side and finish with a few of the fried thyme leaves.

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Meet the mixologist

THE VERMONT SIGNATURE COCKTAIL REGAL CUCUMBER INGREDIENTS 50ml Chivas Regal Whisky Juice of one lemon A dash of Monin Gomme Syrup Fentimans Ginger Beer 1 cucumber Ice

METHOD Add whisky, lemon juice and sugar syrup into a Boston cocktail shaker.

Strain over ice and pour into a tall Hobstar glass.

Top with ginger beer, cucumber slices and half a fresh cucumber stick.

The Vermont Hotel’s Redwood Bar exudes the style of a classic New York cocktail lounge - a place to stir the senses.

Begin your night here with classic, cosmopolitan cocktails, or stop by for a late night brandy by the fire before bed.

I’ve worked in bars since I left school, but nothing compares to The Vermont… it’s such a luxurious venue with an amazing reputation. Being able to call it my workplace makes me proud - it feels like a big step up.

There’s a drink for everyone at The Redwood Bar… our range of whiskies, spirits, ales and wines is on another level - we offer so much variety, especially for such a small and intimate bar.

The best thing about being behind the bar is interacting with customers… the clientele here is so friendly and I really enjoy getting to know the guests and making recommendations on where to go in the city.

Favourite drink to make?

I like working with rum - it’s one of my most favourite spirits. Our Rum Punch and Long Island Iced Tea are strong and exciting - not for the faint-hearted!

Top tipple to drink?

You can’t beat the classic cocktails. I like short, whisky-based drinks, too.

Vermont must-order?

The Regal Cucumber. It’s unique because it’s made with whisky instead of gin, which is usually paired with cucumber. Somehow it just works; it’s super and refreshing. It’s one of my favourites on the menu.

Sam Harrison, mixologist, Redwood Bar.

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Let us feed your

passion

Bidfood are very proud to be a key business partner of Gainford Group and wish them many years of continued success.

WOW WEDDING Chanel Morrison and Carl Robinson chose The Vermont Hotel as the setting for their super chic wedding. Here, the couple unveil the story behind their big day…

The meet: We met in our home town of Newton Aycliffe in 2012. I was due to leave the North East for Nottingham, so decided to go for leaving drinks at the local pub with my best friend Laura.

Carl was there celebrating his new job with a group of friends, we all got chatting, and the rest is history. We talked for weeks until he finally asked me on a date and ever since then we’ve been inseparable. And I never made that move to Nottingham!

Will you? We got engaged on Valentine’s Day 2015, when I was five months pregnant with our daughter, Farrah. He booked a beautiful suite at The Vermont - my favourite hotel - and took me for a meal. When we returned to our room, there were flowers, chocolates and a card on the bed, filled with pictures of memorable moments in our lives, from buying our first home, to our baby scan and holidays. Inside it read, “there’s only one thing left to do…” and as I turned to him, he was down on one knee with a ring. We

enjoyed champagne in the Sky Lounge & Garden afterwards.

The plan: We chose to marry in September 2017 so our daughter would be old enough to walk down the aisle as our flower girl. Our ceremony took place at St Andrew’s Church in Newton Aycliffe. As for the reception, we’d looked at a few different venues, but none of them compared to The Vermont Hotel. After a meeting with Tanya and Jade, the hotel’s wedding coordinators, we were sold. Working with them was a pleasure from start to finish - they couldn’t do enough to help. We knew our wedding was in the best hands and they made it perfect for us.

Picture perfect: We chose Sunderland-based photographer, Chris Randle Photography. He has a great vision and style and understood exactly what we wanted. He took photos inside the church, at The Vermont’s Sky Lounge & Garden and surrounding areas. Unfortunately,

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the weather wasn’t the best on the day, but he managed to capture the most creative and abstract images - you can’t tell it was a gloomy day weather-wise!

Big day details: My bridesmaids and I stayed in the hotel’s Presidential Suite the night before. Chloe Ladbury did our hair and the girls at Marta Makeup pampered us before the ceremony. We returned to The Vermont for our wedding breakfast and evening reception and were greeted with Champagne and the warmest welcome from Tanya and Jade.

We wore: My dress was by Martina Liana and I chose a simple, floor-length veil from Mia

Sposa in Newcastle. I can’t put into words how much I loved it; it was classy, but with a touch of sexiness! The embellished train was perfection.

My bridesmaids wore beautiful blush multiway dresses from a small bridal store in Richmond, while our daughter wore a white dress from Monsoon with a blush ribbon around her waist to match the bridesmaids. Carl wore a navy heritage check double-breasted suit from Reiss with a pink and white polka dot tie and pocket square from ASOS and classic brown leather shoes from Woven Durham. The best men wore tailored three-piece suits from Next with matching polka dot details.

Blooms: We had the pleasure of working with Sue Shone from Cosmic Flowers in Newcastle.

We were going for a classic, romantic theme, so we used mainly white flowers with a touch of blush here and there. The bouquets were made up of avalanche roses, bouvardia and gypsophila, with a touch of eucalyptus.

Decor details: Kat at The Whole Sch-bang,

Gateshead, transformed the ballroom for us.

Stand-out features were the four blossom trees centre pieces with twinkling hanging lights, four large candelabras draped in white flowers and simple white chiffon drapes down the back of the chairs, tied with ribbon. It took our breath away; classy, but with a bit of wow-factor for our guests.

Fabulous favours: Many of our friends are gin-lovers, so we gave them glass bottles of sloe gin with cork stoppers. I hand-stamped our wedding date on to mini luggage tags and tied them to each bottle. Instead of name cards, we used polaroid photos of each guest - this gave everyone some laughs!

The cake: Bernadette from Dreamworld Cakes, Ouseburn, made our cake dream a reality. It was a three-tier creation; the bottom layer was double chocolate with chocolate ganache, the middle layer was white chocolate with raspberry and white chocolate buttercream and the top layer was a naked cake with fresh mango puree. It was decorated simply with gold-painted cherries and

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real roses. Absolutely beautiful.

Feast: Caesar salads with pancetta and boiled eggs, slow-roasted pork shoulder with fondant potato and cabbage and a chocolate platter for dessert.

We drank: Veuve Clicquot Champagne for our drinks reception and again for the toast. We sipped on red and white wine with the meals.

The fun: Local singer, Jessica Avison, serenaded us as we arrived at The Vermont after the ceremony, while we greeted our guests - most of whom were laughing at their personal caricatures, drawn by Paul Slattery! Jonny Ward took to the stage to perform some of our favourite indie songs in the evening. Fun extras included a photo booth with props, a giant candy wheel for the kids and a fantastic DJ, who said ours was one of his favourite weddings thanks to our lively guests!

Photography: Chris Randle Photography, heychrisrandle.com

WEDDING WINNERS Together, the Vermont Hotel’s wedding coordinators mean business when it comes to your big day, delivering a sensational service to make each and every bride and grooms’ wedding dreams come true…

E

very year, countless couples choose The Vermont Hotel as the backdrop for their special day. Blessed with historic good looks, luxurious interiors and a breathtaking city-centre location, it’s one of the region’s most sought-after spots for weddings with added wow-factor.

Behind-the-scenes, the hotel’s team of experienced and passionate wedding coordinators work tirelessly to ensure each wedding is as spectacular as the last, working together to make every last detail special for, and personal to, every bride and groom.

And their dedication hasn’t gone unnoticed. Once again, the hotel returned triumphant from the North of England Wedding Awards 2017, coming out on top in one of the competition’s most sought-after categories.

For the third consecutive year, the wedding team at The Vermont Hotel were named Wedding Coordinators of the Year, following a public vote.

The final shortlist of hopefuls was put to a judging panel of wedding professionals, who then decided their fate.

The prestigious ceremony, in association with The Wedding Guide UK, recognises businesses that go

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the extra mile to provide an outstanding service for their customers.

2017’s glittering event was held at York Racecourse and saw the region’s top venues, photographers, bridal boutiques and florists gather to celebrate and fly the flag for the North East.

Tanya, who has worked at The Vermont since 2013, said: “Jade and I are delighted to have picked up this award. It’s a huge personal achievement for us, but it wouldn’t have been possible without our fantastic colleagues.”

“At The Vermont, we have a ‘concept to completion’ approach to weddings. Your dedicated

bespoke joinery & furnishings specialist est. 1971

coordinator is with you from the first visit right to the first dance and will develop a close working relationship with you, getting to know your wants and needs and supporting your most detailed instructions.”

“I think people can underestimate the professionalism that’s required when coordinating a wedding. The planning that goes into it isn’t all butterflies and sparkles - it’s a big undertaking and often a huge financial investment for the couple. That responsibility deserves to be treated with the utmost skill and care, and our clients must have trust and confidence in the person by their side.”

For more information about The Vermont Hotel’s wedding services, email weddings@vermonthhotel.co.uk

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Prepare for a perfect panorama as we unveil The Vermont’s dazzling new allweather rooftop. Gainford has been working with architects to perfect the designs for a star-lit outdoor lounge that will be able to make the most of the rooftop’s unique 360-degree panoramic views over the city of Newcastle, Grey’s Monument, River Tyne, St James’s Park and Gateshead Quayside. The Sky Lounge has been a stunning feature of The Vermont since 2012 but now the addition of a covered glass structure means it that it will be weatherproof, making it a yearround attraction from late 2018. Perfect for summer night cocktails or midwinter meet-ups, the unique lounge will form a versatile private venue with added wowfactor. Thanks to its adaptable and flexible layout, the suite is suitable for weddings, business meetings, launch parties and spectacular celebrations. Extra bar space and the addition of cooking facilities mean that for the first time there will also be on-site catering facilities allowing bespoke dining options. The Sky Lounge is always a talking point thanks to a unique location.

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A weekend break or a city stay usually means time to spare for a spot of retail therapy. Let your leisure time go luxe with designer buys that will take you from a quayside stroll to a fabulous party night!

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STAR VISIT

American boxing champ, Floyd Mayweather, touched down in Newcastle in March 2017 as part of The Undefeated Tour 2017 - a global venture celebrating his extraordinary career.

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he event, which gave fans a chance to meet the sporting legend and discover more about his life and success in the ring, took place at Gateshead’s Lancastrian Suite and Livello hosted the official after party.

The 15-time world title winner and his entourage, The Money Team, including DJ Jay Bling, arrived at sister venue, Aveika, via a fleet of Mercedes, with the man himself stepping out of a Rolls Royce Phantom.

After a pre-party feast, they joined former Sunderland and Tottenham footballer, Jermaine Defoe, Newcastle Eagles players and other local famous faces, on the dance floor at Livello.

Speaking of his visit, he said: “It was great to come here and share my story with fans who have supported me for over 20 years. I was blown away by Newcastle - particularly the Quayside. It’s a real party city - like a mini Vegas - and the atmosphere at Livello was absolutely electric.”

Mayweather’s visit to the North East came 18 months after he hung up his gloves for the final time, retiring with an undefeated record of 50–0.

Regarded by many as the finest boxer of his era and the best defensive boxer in history, Mayweather has enjoyed a career that has seen him spar with - and beat - a number of the sports’ greats, including Genaro Hernández, Manny Pacquiao, Diego Corrales, Andre Berto and, most recently, Ireland’s Conor McGregor in what is now considered one of his most famous fights.

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MY NEWCASTLE Sky Sports presenter, Pete Graves, shares some of his favourite things about the North East’s stand-out city…

What I love most about Newcastle… Its

If I’m staying the night… We have a house

vibrancy and friendly atmosphere, its renowned nightlife and, of course, its football. In fact, it’s a great place for all kinds of sport, including rugby and basketball. It offers so much in terms of entertainment and sightseeing - there’s loads to see and do, whatever your interests. Visitors will certainly never be bored here!

in Gosforth, so that’s my base these days, but The Vermont has always been a go-to hotel of mine.

It’s where I’d always stay when visiting the city for work. Location-wise, it’s spot-on; within walking distance to all the shops, restaurants and bars and next door to Castle Keep. Great views of the River Tyne, Quayside and the city’s bridges, too.

An ideal day in the city… It’d begin with

Where I go for my food and drink fix…

breakfast somewhere on the Quayside, followed by a leisurely stroll up into the centre of town.

I’d enjoy a bit of mid-morning shopping and a bite to eat - once I’d finally decided on where to go! There are so many great places to eat now. I’d watch Newcastle play at St James’ Park in the afternoon, followed by a night on the tiles. Livello is one of my most favourite bars - I love having drinks outdoors in the courtyard cabana.

You’ll often find me at Aveika; it does some of the best food in the whole city and the atmosphere is always great. A great place to go to kick-start the weekend. I’m also a big fan of 21 on the Quayside and Peace and Loaf in Jesmond.

My idea of the perfect evening… As I’m getting older and a little bit more sensible, I like the idea of dinner and drinks. But when I was younger it was all about the bar and pub crawls!

The good thing about Newcastle is that you can do both; it’s very easy to go out and enjoy a quiet dinner with family or your other half, or, if you fancy it, a big night out in the clubs and bars with a bunch of mates.

If I fancy getting cultural… There are a few great museums and galleries worth visiting Newcastle has such a rich history. The kids and I enjoy walking across the Millennium Bridge over to BALTIC Centre for Contemporary Art. In the city centre, there’s the Great North Museum: Hancock and Laing Art Gallery. Grey Street’s architecture is stunning, too.

If I want to relax… I’ll go to David Lloyd Newcastle for a gym session and a swim, head to Close House or Slaley Hall - two great nearby hotels - for a round of golf, or take the kids for a walk along the Town Moor. Some quiet time with

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them in Exhibition Park is always nice, too.

For shopping, I’ll go… Newcastle’s a great city for shopping, whether you’re into designer brands or independent clothing stores. I’m definitely more of a try-it-on kind of guy, so I do like a trip around the shops. You can’t beat Fenwick and the stores around Grey’s Monument for your big labels. I take my son to all the games shops, too.

Favourite city landmarks… The bridges are amazing - especially the Tyne Bridge. It’s iconic.

I like the Angel of the North, too. It’s not in Newcastle, but whenever I see either landmarks, I know I’m finally home. St James’ Park will always stand out for me too; I’ve been going there since I was a boy and it’s now an important part of my working life.

What Newcastle offers that other cities don’t… I’ve been lucky enough to live all over the place - from London to Manchester - and travel across the world to some of the most wellknown cities, but Newcastle is a real one-off. It’s the people that set it apart; it’s one of the most friendliest and welcoming places I’ve ever known.

It’s the perfect size, too. You can see it all in a day or two and yet it never feels crowded. There’s a real sense of community among the locals.

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Refined ride ROLLS ROYCE PHANTOM Rolls-Royce, world-leader in luxury motoring, presents the new 2018 Phantom; an iconic model, chosen by visionaries, leaders and icons in their field, re-born and re-mastered.

The modern motor car - the eighth generation to carry the iconic Phantom name - cocoons its passengers in unrivalled levels of refinement and comfort.

Its cabin is the purest of retreats; step inside and discover a range of stand-out, contemporary interior features, from a full-length starlight headliner, depicting the night’s sky, and a glossy drinks cabinet with integrated RollsRoyce champagne flutes, to hand-crafted wood veneers, plush lambswool floor mats, heated surrounds, integrated 12-inch display screens and the world’s A grade hides.

All this, plus a unique gallery, displaying bespoke artwork of your choice.

The most advanced Rolls-Royce ever created is also the quietest, delivering exceptionally discreet technology for an effortlessly tranquil drive. Near-silent close on all doors, rear theatre monitors, high-definition multimedia, Rolls-Royce Bespoke Audio and, for ultimate peace of mind, Rolls-Royce Driver Assist, make each journey seamlessly peaceful.

Phantom surpasses all expectations when it comes to power - and yet promises a graceful and beautifullybalanced drive, thanks to a collaboration of rear-axle steering, active stabilisation, on-air suspension and endless va-va-voom from its V12 twin-turbo engine.

Test drives are available from Rolls-Royce Motor Cars Edinburgh - proud supplier of Gainford Group. To book, call 0131 442 1000 or email RRsales@rolls-roycemotorcars-edinburgh.co.uk

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Aveika is Newcastle’s thriving Asian fusion restaurant and late bar, perfectly positioned in the heart of the city’s sparkling Quayside, in the shadow of its iconic Tyne Bridge. The restaurant reinvents Asian classics with a modern and inspiring twist, while the high-class bar transforms the venue into an exciting afterdark destination for dancing, socialising and celebrating in style.

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At your service

Allow Aveika’s experts to help make your night an experience to remember. All guests are given the red carpet treatment on arrival, while table service booths cater for private and social gatherings and all-sized parties. Dedicated hosts are on hand to ensure your evening runs as smoothly as possible and all your needs are met, while live DJs are central to the party, playing a mixture of lounge, house and popular music until the early hours, seven days a week.

Mingle and dance the night away underneath the signature crystal chandelier, or head upstairs and join the VIP party.

Dine in style

Aveika serves up some of the best, most creative Japanese food Newcastle has to offer. Its mouthwatering menus have earned it legions of foodie fans since opening in late 2015, all of whom flock here for a taste of the orient, made with the freshest ingredients, by skilled hands.

Guests are encouraged to dine like the Japanese do; informally and with an open mind when it comes to tasty clashes of Eastmeets-West flavours. The sushi bar spoils diners with sashimi, nigiri and maki delights, while the traditional robata grill woks up quality vegetable, meat and seafood dishes and sharing platters, all made-to-order with speciality sauces and marinades.

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Cocktails with class

With a diverse drinks menu, packed with meticulously-designed cocktails and a unique range of Japanese whiskies and sake, it’s no wonder Aveika is one of the city’s most popular bars - and a firm favourite of its social elite and celebrity crowd. Sip on fruity-floral concoctions, inspired by the orient, to kick off your evening.

The Watermelon Zen and Pineapple and Lychee daiquiri cocktails are popular tropical infusions, while the Godzilla and Pink Slipper are two of the bar’s best-sellers.

Added extras

Aveika offers a range of bespoke party and special occasion packages and is available for private hire, whether you’re celebrating a birthday or graduation, hosting a corporate meal or organising an exclusive event. Enjoy a spot of Asian-inspired Afternoon Tea, or get stuck in at one of its sushi or cocktail masterclasses, led by the restaurant’s passionate chefs and the bar’s leading mixologists. Special Christmas and New Year’s Eve menus are on offer throughout the festive period.

Sandhill, Quayside, Newcastle upon Tyne aveika.co.uk

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spice it up Kurt Toulson is head chef at Aveika I’ve been at Aveika since the beginning… and it’s been quite a journey so far. I’ve worked my up the ranks and learned so much here over the last couple of years. At 21, I’m the youngest in the kitchen, but that means nothing to me - or the others. Age is just a number; we’re a really close team and everyone brings different skills and levels of experience to the job.

My cooking career began by washing dishes… I left school and thought I’d join the army, but it never went that way. Instead, I began pot-washing in a care home, then making sandwiches and cakes, and my interest in food soon grew. I applied for an apprenticeship at an Asian restaurant in Yarm, before moving to Newcastle and applying for a role at Aveika.

The rest is history - and I love cooking more than ever.

My role is a mix of paperwork and creativity… I’ll always rota myself in on one of the sections, with someone there to cover me incase I’m needed in the office, or elsewhere.

Cooking is my passion, so I like to get stuck in as much as possible. Our kitchens are exciting places - I get a real buzz when the pressure’s on.

There’s nowhere else like Aveika in Newcastle… it’s such a unique and exciting restaurant when it comes to food - and service.

Other places may be serving traditional Japanese food, but our menus offer tasty twists on classic dishes, influenced by other parts of Asia, such as Malaysia and China. Expect a fusion of flavours; we like to keep our food fresh and interesting, as well as visually attractive.

Every day I’m inspired to work harder… as a young chef, I want to go as far as I can go in my career, pushing myself and learning new skills. I’m really proud to have progressed as far as I have, but you never stop learning in this job and I’m lucky to be

PICK OF THE PLATES At Aveika, skilled hands and creative eyes make stand-out Japanese food, inspired by the unique flavours of Asia, with modern flair. Dive in to an exciting menu, brimming with colourful and big-time flavoured dishes, from classic robatagrilled meats and show-stopping sushi and

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surrounded by some really talented and skilled chefs. Pan-Asian cooking is all I’ve ever known, but working at Aveika means I’m given the freedom to develop new ideas, learn new ways of cooking and try new things.

The best thing about being a part of Gainford Group is the people… myself and the team are together 12 hours a day, five days a week and it just feels like working with your friends. We get each other through every service, making sure we have fun while we’re doing it, and we all complement each other really well. I also like being a part of such as well-respected company - you feel very proud.

sashimi, to signature Pan-Asian delights with contemporary twists to keep diners on their toes.

If you’re feeling adventurous… order the eel dragon roll.

If you like your comforting classics… the chicken katsu curry never disappoints. It’s been a best-seller from day one.

If you want to indulge… try our version of creme brûlée.

FOOD FACTS Culinary hero… Gordon Ramsey.

Dream dining partner… Karl Pilkington.

The kitchen kit I can’t live without… my own set of knives. We have communal knives in the kitchens, but I always use my own.

Food heaven… Pad Thai.

Food hell… cold, processed meats. Horrible!

Favourite ingredient… I hate to say it, but sugar. It has the power to transform things like sauces, marinades and soups into something completely new. Plus, I have quite a sweet tooth.

Last meal… a stuffed crust Texas barbecue pizza with garlic dip.

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Inside-out sushi rolls

With eel, crab and salmon and tuna and avocado.

Ingredients for the sushi rice 2 cups of short grain Japanese rice ¼ cup vinegar (rice or sake-mash) ¼ cup sugar 2 tbsp salt

Method Rinse the rice five times, then drain in a colander and let dry for 15 minutes.

Transfer the rice to a very large bowl. Sprinkle 1/2 cup of the seasoned vinegar all over the rice.

Drizzle onto a spatula while waving the spatula back and forth.

Using a slicing motion with the spatula, gently separate the rice grains while mixing in the seasoning. Fan the rice while mixing it to help it dry.

Ingredients for the rainbow roll 2 asparagus stems 1 full sheet of Nori cooked sushi rice 50g white crab meat 30g cream cheese 60g sashimi salmon fillet 10g shredded carrot

Ingredients for the tuna and avocado roll Cook the rice in a rice cooker according to the manufacturer’s instructions. Alternatively, in a medium saucepan, combine the rice with two cups of cold water and bring to a boil over high heat. Cover and cook over moderate heat for 10 minutes.

Reduce the heat to low and cook for 10 minutes longer. Remove from the heat and let it stand, covered, for 15 minutes.

Meanwhile, in a small saucepan, combine the vinegar, sugar and salt and warm over moderate heat, stirring to dissolve the sugar.

Wipe down any stray grains from the side of the bowl. Cover the rice with a damp towel to keep warm.

Ingredients for the eel roll 1 full sheet of Nori Cooked sushi rice 50g wakame ½ frozen unagi (freshwater eel) fillet ¼ red pepper 20g cucumber 6 avocado slices Japanese mayonaise

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60g sashimi tuna 1 full sheet of Nori cooked sushi rice 6 avocado slices 10g cucumber

Method Start by spreading 150g of rice on one side of the nori. Make sure the entire sheet is covered with rice.

One of the advantages of using sticky rice is that it becomes clear, which is helpful because the next step is turning the nori upside down.

Once upside down, place the filling on the top side and roll inside-out.

“

I don’t sell beer,

I sell a feeling.

”

Alfred “Freddy” Henry Heineken 1923 – 2002

Working together with our customers

Meet the mixologist

AVEIKA SIGNATURE COCKTAIL RISING SUN INGREDIENTS 12.5ml strawberry purée 12.5ml mango purée 12.5ml passionfruit purée 25ml Ketel One Vodka 12.5ml Briottet Crème de Cacao Blanc liqueur 12.5ml Briottet Fraise de Bois liqueur Lemonade Spring of mint Orange wheel Crushed ice

Exotic, Asian-influenced tipples and modern, big-flavour drinks combine at Aveika - a place for meticulously-made cocktails, signature sips and a unique range of Japanese whiskies and sake, diverse in taste, blends and finishes.

METHOD Add strawberry purée to the bottom of a Hobstar glass, before filling to the top with crushed ice.

Measure the passion fruit, mango, vodka and Crème de Cacao Blanc liqueur into a Boston cocktail shaker. Shake and strain over the crushed ice.

Add the Fraise de Bois liqueur, top with lemonade and garnish.

I moved to Newcastle from Edinburgh, where I spent a few years working in bars… I’m now bar manager at Aveika and having a blast. I oversee the overall running of our busy bar, making sure service is running smoothly, our stock levels are up and everyone is enjoying themselves! This is a lively bar that comes alive after dark.

Whether you’re here for dinner, drinks or both, Aveika has a reputation for serving up unique flavours in style… we like to add twists to classic cocktails, come up with new and exciting spins on ordinary-tasting drinks and get people excited about exotic flavours. We’re not afraid to experiment and I think that shows in our menus - it’s a place to try something new.

Like the rest of Gainford Group’s venues, Aveika has a VIP edge that makes it stand out within the city ’s bar circuit… I think it’s the perfect place to mark a special occasion, or simply to kick-start the weekend. Every night feels like a celebration and its luxurious goodlooks and personal service lure all kind of big names through the doors.

Favourite drink to make?

Probably the Rising Sun - one of our signature short drinks. Think fresh strawberries, mango and passionfruit with vodka and white chocolate liqueur!

Top tipple to drink?

An espresso martini. Great after a meal.

Aveika must-order?

The Godzilla stands out.

Ross Turner, mixologist, Aveika.

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Selection of bar, tabletop and glassware for both the public and trade. From our city centre showroom on Queen St, you can browse a wide selection of our products and order for delivery (often next day).

We’re open six days a week so if you’re looking for a last-minute gift or it’s time to update your table setting, just pop in!

5 Queen St, Quayside, Newcastle NE1 3UG T: 0191 269 1134 E: info@lbk-ncl.co.uk

Dean St. Car Park

Church of Saint Willibrord with All Saints Trinity House The Bridge Tavern

The Vermont Newcastle Castle Castle Stairs

The Guildhall

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Rive

Where life long learning begins

When you choose a Bright Star Nursery, you can be confident and satisfied that your child will be safe and well cared for in a caring nurturing environment.

Our Nurseries provides high-quality childcare and nursery education concentrating on the development needs and happiness of the children and their families.

Contact one of the nurseries today to find out more.

For further information please contact us on the details below Birtley 0191 492 4360 birtley@brightstarnursery.co.uk Birtley Lane, Birtley, Chester le Street, Co. Durham, DH3 2PR

Chester Le Street 0191 389 5817 chesterlestreet@brightstarnursery.co.uk Gainford House, Picktree Lane Chester-le-Street, Co. Durham, DH3 3SR

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Discover our city’s best bits and see its sights in style. We’ll provide the luxury ride and lead the way, so you can enjoy exploring…

Woodland wonder PARK LIFE Fancy some time out? If so, Jesmond Dene is the perfect place - just moments away from the hustle and bustle of Newcastle and a mini oasis of tranquility. Explore the many wooded trails as you stroll the ancient valley, which is a haven for wildlife and stretches over three kilometres. Take advantage of its many guided paths and history trails, or enjoy a spot of lunch in the pretty parkland. Visit on the right day (every third Saturday of the month) and stock up on local produce and weekend treats at Jesmond Food Market, held on the famous Armstrong Bridge. If slopes and steps are more your thing, there are a handful of slighter harder, mile-long routes available that leave no area of the park uncovered - grab your trainers and enjoy a riverside run.

REV IT UP A car ride from Newcastle takes less than 15 minutes.

Head for the A167(M) from the A186, continuing along until you see signs for A1058 towards Jesmond. From there, Benton Bank and Osborne Avenue are your go-to’s - from here the Dene will be clearly signposted.

Park up on the bank and away you go…

PASS THE KEYS We can organise hire of a range of high-end sports cars for you to enjoy during your stay with us.

See our concierge to make arrangements, or email carhire@gainfordgroup.com

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Livello is the place to be seen; an effortlessly upscale bar that pulls out all the stops for weekend glamour. It’s one of Newcastle’s most sought-after spots for luxury nightlife; a place to sample exclusive cocktails and vintage wines against a chic, cabana backdrop and be entertained by some of the region’s most prolific DJs and live musicians. A late-night playground for grown-ups…

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At your service

Livello goes above and beyond to make every visit feel like an occasion, whether you’re stopping by for after-work drinks, celebrating an event or simply toasting the weekend. Passionate mixologists take centre stage behind the bar, muddling and mixing unique and inspired cocktails - made to your taste - while a team of glamorous hosts pull out the stops to deliver a tailored service for members. Don your gladrags and head to one of the venue’s red carpet events, which attract star-studded guest lists, or mark Saturday night in style in the opulent members lounge, perfect for buzzy, private gatherings. Grab a booth and enjoy a personal bottle service, or take a seat at a private table within the main bar area.

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Cocktails with class

Think of Livello’s cocktails as mini masterpieces - colourful and flavourpacked drinks that deserve to be shown off, garnished with everything from fresh fruit to fireworks. Groups can dive in to sharing cocktails, G&T fans are kept happy with refreshing gin globes, speciality ‘shot-tails’ add the fun factor, while classic cocktails, wine and inventive spins on the traditional martini satisfy all tastes. Enjoy yours inside, or out in the newly-revamped courtyard.

Added extras

Livello’s most skilled and passionate mixologists lead guests through a two-hour cocktail-making journey during its popular cocktail classes. Lucky attendees are greeted with a chilled glass of prosecco, before having a go at tasting and making classic cocktails and a few of their own, unique concoctions, inspired by the bar’s colourful and inventive menu.

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Meet the mixologist

LIVELLO SIGNATURE COCKTAIL ROSE GIN FIZZ INGREDIENTS 50ml Warner Edwards Victoria’s Rhubarb Gin 12.5ml Monin Rose Syrup 12.5ml fresh lime juice Fever-Tree Elderflower Tonic Edible blueberry pearls

METHOD

A destination nightlife spot where master mixologists show off their skills, Livello is where it’s at for perfected party cocktails, packed with flavour and boasting theatrical good looks. Dive into the vibrant menu and try one of the team’s latest concoctions…

I joined Livello around four years ago. I had always felt drawn to the bar; it was my kind of place. It has its own identity and style.

My favourite cocktail to make is the Razzleberry. I love the look on people’s faces when they see the final product.

Your favourite alcohol to drink?

Wray & Nephew on the rocks, or gin on the rocks.

A Livello must-order?

Our rhubarb and ginger martini. Order it and you’ll see what I mean.

When someone says “surprise me”, what’s your go-to drink?

If it’s busy, a Long Island iced tea. It has a little bit of everything, so you can’t go wrong. If it’s quiet, I’ll get to know them, ask what kind of spirits and fruits they like, then go from there.

I’ve created a few of my own cocktails - a few have made it on to our menus and I have one or two in the pipeline for future ones.

The atmosphere, the vibe, the clientele, the music... they all make Livello a great place to drink in the city. If looking good and feeling good is your thing, then Livello is the place for you.

The best thing about working behind the bar is that every day and night are different. There’s always something going on, the staff are friendly and the customers are really nice, too.

Michael Prempeh, mixologist, Livello.

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Add all ingredients, except the tonic, into a Boston cocktail shaker, before dry shaking.

Pour into a dry ice glass, before adding your tonic to create ‘smoke’.

Add the edible blueberry pearls and watch them bounce around.

LE GRAND FIZZ. An elegant and refreshing blend of Grey Goose® Vodka, ® St-Germain Elderflower Liqueur, soda water and lime.

S I P R E S P O N S I B LY . D R I N K A W A R E . C O . U K . © 2 0 1 8 G R E Y G O O S E , T H E G E E S E D E V I C E , F LY B E Y O N D A N D T R A D E D R E S S A R E T R A D E M A R K S .

ST-GERMAIN AND ITS TRADE DRESS ARE TRADEMARKS.

CROWNING GLORY As Miss Newcastle enters its 11th year, Gainford Group is proud to be continuing the event with Tyne Tees Models…

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ach year, Gainford Group joins forces with the North East’s largest model agency, Tyne Tees Models, to host Miss Newcastle - one of the most prolific and celebrated charity events in the region’s calendar.

The glamorous competition has been running for the last decade, each year bringing together local businesses to raise vital funds for local charities and showcasing a selection of the region’s most talented and driven young women.

Finalists are chosen in various heats, hosted across the region by the competition’s big-name sponsors, which in the past have included Newcastle Racecourse and international brands, Topshop to Charlotte Tilbury.

The hopefuls are then given a four-month period to individually raise as much money as they can for the competition’s chosen charity in the lead up to the glittering final.

For some, winning the title - and the tiara - can be be life-changing. Many of the competition’s past winners have gone on to carve out successful careers for themselves thanks to the experience and the exposure the event provides.

Now signed to Tyne Tees Models, last year’s

winner, Alisha Cowie, has begun what should be a blossoming modelling career. 2016 and 2015 winners, Charlotte McIntosh and Vicky Turner, have walked for world-famous brands in London Fashion Week and signed to modelling agencies in Milan, while the competition’s very first winner, Sophie Gradon, has appeared on hit TV shows and is now pursuing a career in television presenting.

Over the years, Miss Newcastle has supported the likes of the RVI Hospital’s Tiny Lives Trust and the Percy Hedley Foundation, and fundraising efforts have even included a sponsored trek to the Grand Canyon.

For 2018, the vision is to take the profile, quality and exposure of the competition to new levels and to raise a record-breaking £10,000 for The Chronicle Sunshine Fund.

Founded in 1928 by King George V, who donated £15 to take disadvantaged children to the coast during his visit to open the Tyne Bridge, the charity provides specialised equipment to children with disabilities and life-limiting illnesses in the North East - equipment that can’t be funded by anyone else.

A board of dedicated trustees - all local

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professionals from the region - steer the initiative and dedicate time to make sure children are supported and provided with equipment to suit their needs, working closely with individuals, groups, registered organisations and special and mainstream schools and hospitals.

The final of Miss Newcastle 2018 will take place on June 1st at The County Hotel, in the heart of Newcastle. Hosted by Capital FM presenters, Bodg, Matt and Hannah, the black-tie event will see 10 finalists take to the catwalk, competing in an evening of high fashion and entertainment in a bid to win the crown.

They will be judged by a panel of experienced industry professionals and the winner will receive a place at the Miss England final, as well as a modelling contract with Tyne Tees Models.

This year’s event, supported by 10 big-name sponsors, promises to be bigger and better than ever before, with a theme inspired by the allure of Aladdin and Arabian Nights.

Guests will enjoy live performances, music from guest DJs, dazzling costumes made by local hands and, in true Gainford Group style, plenty of bubbles to kick-start the celebrations and keep them flowing all night long.

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Recently awarded the “Best Dealer In Europe” based upon customer experience, Infiniti Centre Newcastle are proud to offer the widest choice of New and Used Infiniti of any Dealer in the UK. Come and see what all the fuss is about at our fabulous Showroom on Silverlink in Newcastle. You will see why Infiniti is Britain’s fastest growing car brand.

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FOLLOW US ON

PARTY

PEOPLE

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WEEKEND WEAR...

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for

HIM 1 BARBOUR Rydal Jacket, £199, barbour.com 2 PAUL SMITH Stainless Steel ‘Ma’ Watch, £165, paulsmith.com 3 PANASONIC GX800 CSC Camera, £399, johnlewis.com 4 OFFICE Endeavour Chelsea Boots, £79.99, office.co.uk 5 KILIAN Black Phantom, £245, Fenwick Newcastle

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Whether you’re embarking on a day trip around the North East or staying local for sightseeing and shopping, upgrade your look with classic, allweather pieces and must-have accessories to have you exploring in style…

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6 DUNE Penry Shoes, £95, dunelondon.com 7 PRETTY GREEN Long Sleeve Bretton Stripe Shirt, £60, prettygreen.com 8 HUGO BOSS Regular Fit Stretch Cotton Twill Chinos, £119, hugoboss.com 9 TED BAKER Flaked Cotton Polo Shirt, £65, tedbaker.com 10 BELSTAFF Mentmore Blouson Jacket, £1,295, belstaff.co.uk 11 JIGSAW Italian Seersucker Bomber Jacket, £249, jigsaw-online.com

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The Vermont Apartment Hotel is Newcastle’s most exclusive address, combining the history, contemporary edge and sublime service of The Vermont Hotel with that private, home-comfort feeling to ensure your city stay is as relaxed as possible.

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Lay your head

The Vermont Aparthotel’s individually-designed, luxury pads stand proud in the shadow of Newcastle’s iconic Tyne Bridge. There are 11 to choose from, including the spectacular Dom Perignon penthouse suite, boasting unrivalled river and quayside views, luxe furnishings for added wow-factor and enough space to host your pre-party celebrations. Checking-in here means you’re in the perfect spot for exploring both Newcastle and Gateshead quaysides, as well as Newcastle’s buzzy vibrant wine bar quarter.

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At your service

A stay here means you’re free to do as you please - like you would in the comfort of your own home but with a VIP edge that makes you feel like the most special of guests. A team of reception staff are on standby 24 hours to help you with anything you may need, while daily housekeeping keeps your pad spotless throughout your stay. Fancy dining in? Kitchens are fully-equipped with all the cooking utensils, china, cutlery and glassware you’ll need to cook up a storm. Pamper yourself with luxury toiletries before dancing the night away at nearby Aveika or Livello and take advantage of free Wi-Fi and digital TV once the night is through.

Added extras

Give your overnight stay the wow-factor by indulging in one - or all - of The Vermont Aparthotel’s luxury extras. 24-hour room service is on offer if you fancy dessert at 3am; butler service for a VIP edge; and even a Rolls Royce, complete with your very own chauffeur.

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A FORCE TO BE RECKONED WITH

Gainford Group celebrates a new partnership with the Armed Forces.

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ainford Group has long been committed to supporting local and national charities, recognising the contribution they make to their wider community and the positive impact they have on the people living within them.

Newcastle United Foundation, Teenage Cancer Trust, Help for Heroes, Percy Hedley Foundation, Chronicle Sunshine Fund and Tiny Lives are just some of the organisations supported by Gainford Group, helping to improve the lives of the region and the country’s children, young

people and veterans.

And it’s a list that continues to grow. Most recently, Gainford Group proudly announced its support of the Armed Forces, becoming one of the first North East businesses - and the first Asian employer - to sign to the Armed Forces Covenant in support of the help and services it offers to veterans and their families.

To mark and celebration the new partnership, the Group’s director, Imran Khaliq, and family owners, Mohammed and Susan Khaliq, were joined by military commanders, North East MPs, Chi Omwurah and David Anderson, along with local

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business leaders and councillors, for the signing of the Armed Forces Covenant at Newcastle’s Northern Counties Club.

Celebrations included Afternoon Tea, followed by a private dinner at The Vermont Hotel.

Gary McLafferty, the MOD’s regional employer engagement director, said: “The Covenant provides an opportunity for employers to confirm

publicly that they recognise the value of serving personnel, regular and reservists, veterans and military families and their contribution to our country and the region.”

“We are exceptionally grateful for the advocacy Gainford Group now provides for Defence and our Armed Forces community and we look forward to working with them in the future.”

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Lieutenant Colonel Andy Black, from 4th Infantry Brigade, based in Catterick, added: “It is a privilege to have Mr Khaliq and Gainford Group on board. The support given to the Armed Forces by companies signing up to the Covenant is very much appreciated and brings civilian and military communities even closer together.”

GAINFORD TEAM UP WITH NEWCASTLE RACECOURSE

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As a proud sponsor of Newcastle Racecourse, Gainford Group continues to add fun and glamour to the region’s race days…

POWER PARTNERSHIP

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o visit to the North East is complete without a thrilling visit to Newcastle Racecourse - one of the country’s busiest and most prolific racecourses and one of the region’s top hotspots for sport and high-class events.

Gainford Group has been a part of the action for the last four years as the racecourse’s official after-party sponsor, providing raceday-goers with spectacular venues to continue their celebrations in,

as well as exciting extras and unbeatable service to give their visit to the North East a VIP edge.

The businesses partner up throughout the racecourse’s action-packed, year-round fixtures list, working together on all of its 60 races, including the historic, three-day Northumbrian Plate Festival and Ladies’ Day - one of the biggest and most glamorous highlights in the region’s social calendar.

Respected corporate clients are invited to celebrate their wins and enjoy post-race feasts, entertainment

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and exclusive table service at Aveika, Livello and The Hudson, while all visiting guests and sponsors are pointed in the direction of both The Vermont Hotel and The County Hotel for a luxurious place to lay their heads and relax before and after their favourite fixtures and during their stay in the North East.

You can find pop-up bars at both Ladies’ Day and Plate Day where you can enjoy the Aveika and Livello experience before the after-party later in the evening at Aveika.

IT’S ESSENTIAL TO CHOOSE THE RIGHT CATERING DESIGN PARTNERS TO ENSURE THE BEST RESULTS FOR YOUR CUSTOMERS AND YOUR BUSINESS. Andrew Blas – Owner of Proper Patisserie and Captain of the UK World Cup Pastry Team

PRESTIGIOUS KITCHEN DESIGN PROJECTS, RESIDENTIAL & COMMERCIAL From complete kitchen project design, supply and installation, through to luxury wine storage and cooling facilities, GastroNorth professional foodservice systems are your premium partners when it comes to realising your next project, we’re just a phone call away. gastronorth.co.uk | gastronorth@upnorthgroup.com | 0191 4142882

Blessed with historic good looks and the most perfect of postcodes, The Great Victoria Hotel is one of Bradford’s most-loved landmarks, located in the heart of this vibrant Yorkshire city. It’s a go-to venue for city-chic cocktails and top-notch Afternoon Tea, glittering weddings, conferences and more.

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Lay your head

Blending 1800s grandeur with modern-day style, The Great Victoria Hotel stands tall as one of the most impressive and beautiful places to lay your head in Bradford. Its enviable location - just next door to iconic St George’s Hall, moments away from Bradford City Park and opposite Bradford Interchange - makes it a great pick for guests visiting for business or pleasure. The hotel’s city superior twin rooms and double rooms are as sumptuous as can be; spacious, light and airy, with enough added perks to make short stays memorable.

At your service

Dine in style

The hotel’s Exchange Bar and Restaurant is the place to be for four-star food and most tempting tipples. Whether you’re in the mood for long, lazy lunch, a spot of early dinner, a celebratory evening meal or even Afternoon Tea, the restaurant serves up something for everyone, catering to a range of tastes and appetites. Food is freshly-prepared using local ingredients where possible and the menus showcase a variety of plates from all over the globe. Enjoy homemade pasta dishes, English old classics, authentic curries, catch-of-theday seafood and more.

As well as a team of friendly and attentive reception staff at your disposal, guests are also treated to 24-hour room service, high-speed internet, glossy en-suite bathrooms and all the latest TV for your viewing pleasure. Business folk can take advantage of the hotel’s state-of-theart meeting and conference facilities and suites, while those looking to really push the boat out can head to the fourth floor and check-in to one of its executive bedrooms. These must-book rooms enjoy all the features of the standard city rooms, plus luxury added extras, such as designer toiletries, roll-top baths and twin showers, grand wooden beam decor and large flatscreen TVs.

Cocktails with class

Complementing its food offering, the Exchange Bar and Restaurant also offers an impressive wine list, filled with prize bottles to keep all palates sweet. Sip on sweet rose, indulge in a bottle or two of red, or enjoy something fizzy as you tuck into dainty finger food and sensational scones.

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Added extras

Wow-weddings are guaranteed at The Great Victoria Hotel - and its team of passionate and experienced coordinators can help brides and grooms plan their dream day with ease. The same goes for glittering parties and events - whatever the occasion, you’ll find the hotel can provide the perfect setting. You’ll be matched with an expert who will guide you through every last detail of your event, from tasting menus and table arrangements, to decor and VIP extras. All who pass through the doors receive a red carpet and welcome drinks and canapés can be enjoyed in the hotel’s chic bar and lounge.

Taylor Foods are delighted to be the sole seafood supplier for Gainford Hotel & Restaurant Group.

Taylor Foods supply quality fresh and frozen seafood, directly to professional kitchens in the North East.

Our premises in North Shields, just outside Newcastle upon Tyne, hold a prime position near North Shields fish quay; we source, prepare and deliver fresh fish and seafood each day.

Having been an established fishmonger business for over 85 years, we know our fish!

Taylor Foods staff hold a wealth of knowledge and experience and are available to take your order, offer advice on menu planning, seasonality information, and seafood availability.

Our knowledge and experience means that once we understand you and your business, we can look out for daily specials to suit your requirements.

To find out more please contact us

Phone: 0191 2582957 or

Email: sales@taylorfoods.co.uk www.taylorfoods.co.uk @TaylorFoods

What’s On

A month-by-month guide to some of Newcastle and the North East’s biggest events for the coming year. Time to make some plans - it’s all happening here!

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May 2018

March 2018

Strictly Come Dancing star, Brendan Cole, arrives in Newcastle on March 18. He’ll be showing off his stuff, from ballroom to Latin, with the help of guest dancers, live music and special effects. theatreroyal.co.uk

NE1’s Quayside Seaside pops up once again, signalling the start of (hopefully) warmer weather here in Newcastle. Enjoy a sandy sit-down at the temporary city beach, taking in sunny views of the River Tyne, Tyne Bridge and the Quayside from May-September. TBC. newcastlegateshead.com

Pop icon, Sam Smith, takes to the stage at Newcastle’s Metro Radio Arena on March 21, as part of his 2018 tour. He’ll be performing hits from his latest chart-topping album, The Thrill of it All. metroradioarena.co.uk

April 2018 BAFTA winner and theatre star, Sheridan Smith, will be belting out hits from her self-titled album at Sage Gateshead. See the Funny Girl star do her thing on April 10. sagegateshead.com One of the comedy world’s most-loved Geordies, Sarah Millican, returns home with nine performances at the Tyne Theatre and Opera House with her Control Enthusiast show. See her in April from the 6-8. She will return to the venue in July and October. tynetheatreandoperahouse.co.uk

The first Newcastle International Film Festival comes to the city on March 29, with everything from VIP premieres to movie-making workshops, awards and events. The festival has royal approval, the backing of Hollywood stars and a stellar team of the North East’s most prominent movers and shakers on board. Key people include Craig Conway (actor, producer, writer and director), along with internationally acclaimed and awardwinning actress and producer, Caroline Goodall. Even more stars will be stopping by to celebrate film such as Get Carter director Mike Hodges and legends KISS.

June 2018

Great Exhibition of the North opens with a ‘Get North’ weekend ceremony on June 22, telling the story of the North. It promises a summer of amazing exhibitions, inspired by technology, vibrant street performance and cutting-edge culture. getnorth2018.com Worldwide chart-topper, Ed Sheeran, takes to the stage at St James’ Park on June 8 as part of his 2018 nationwide stadium tour. He’s the first artist to perform at the city’s landmark since Kings of Leon back in 2014. nufc.co.uk Northumberland Plate Day is the most famous race meeting of the year for Newcastle - a real society high and the highlight of Newcastle Racecourse’s calendar. Get dressed up and enjoy a day of extravagance on June 30. newcastle-racecourse.co.uk

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July 2018

NE1 Motor Show returns for 2018, giving car enthusiasts an opportunity to lust after top-of-the-range and vintage vehicles. Each year, the city’s beloved Grey Street is transformed into a motoring playground, lined with luxury wheels you can get up close and personal with. Date TBC. getintonewcastle.co.uk

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Kynren: An epic tale of England returns, ready to thrill audiences once again with a live action extravaganza, bringing to life 2,000 years of British history through the eyes of the North East. Set in the magical grounds of Auckland Castle, near Durham. Dates TBC, July-September. elevenarches.org SummerTyne Americana Festival is an immensely popular weekend event that attracts visitors from across the world for a sizzling celebration of Americana music in and around Sage Gateshead - just over the Tyne Bridge, on the south bank of the River Tyne. sagegateshead.com

The team at County Harvest Farm Foods work to a simple brief, to offer customers the best quality at a great price.

We pride ourselves on our attention to details and we are always looking for ways to innovate and improve.

We work with all of our suppliers very closely to ensure that our high expectations and standards are met right through our supply chain.

We are open to both the trade and individual customers.

MEATS.CO.UK For sales enquiries contact Rob Johnson Sales Director on v 0779 8518216 or to order call our Sales Office on v 01325 489224

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October 2018

Newcastle Juice Festival promises nine days of exciting events, activities, performances and exhibitions to get the creative juices flowing. Celebrating the creativity of children and young people, the annual event is a multi-arts festival not to be missed. Dates TBC, but it runs at the end of October. newcastlegateshead.com

August 2018

Watch a range of classic flicks and major sporting events for free right in the heart of the city, thanks to NE1’s Screen on the Green. A real treat that locals and visitors love and take advantage of year after year. Exact dates TBC, but it runs all summer long. getintonewcastle.co.uk/ne1-events-screen-on-the-green

November 2018

Saltwell Park Firework Display is a cracking evening out for all the family and one of the city’s most popular Bonfire Night events. Marvel at the huge firework display and enjoy live music, fairground rides and food and drink. On or around November 5. newcastlegateshead.com

December 2018 September 2018

The Great North Run is one of the biggest annual events in the UK and runs through the city all the way to South Shields on the coast. Year on year, runners gather in their thousands to take part in the event, which has become one of the biggest and most celebrated fixtures in the region’s calendar.

This year’s event takes place on Sunday, September 9. greatrun.org/great-north-run

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Newcastle Gateshead Winter Festival adds plenty of sparkle every year, with a variety of special seasonal events, from magical exhibitions to festive markets. newcastlegateshead.com/winterfestival

The North East leading Health Care providers gainfordcarehomes.com For more information call our head office on 0191 389 5810

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