HOSPITAL iTY edit
JULY/AUGUST 2021
Summer dining ALFRESCO STYLE
Cookery schools LEARN FROM THE BEST
Gourmet stays GEORGEOUS RESTAURANTS WITH ROOMS
Summer dining by the Tyne 21 is back doing what it does best. Get ahead of the game and book your table now for summer dining in style. Trinity Gardens, Quayside, Newcastle upon Tyne NE1 2HH | 21newcastle.co.uk | 0191 222 0755
The Edit
Welcome
JUL/AUG 21
04 Summer in session Our alfresco favourites
06 Gourmet getaways Discover our top choices for stays with fabulous food
07 One pan perfection More time to relax in the sun with this one-pot recipe
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08 Chef’s table Be in the know with all the latest North East food news
Falling for food... Welcome to The Hospitality Edit. Our own personal love letter to food, and the chefs, restaurants and cooking icons that make up the flourishing industry here in the North East. Whatever the last year has taught us - whether it’s the art of growing our own produce or how to build kitchen confidence at home - this special edition is a reminder that food is here to uplift, enlighten and entertain. It’s a celebration in itself. One of life’s joys. Within the pages of this mouthwatering magazine, we’re uncovering creative new recipes, picking out our hotspots for alfresco dining and giving you the lowdown on some of our favourite gourmet getaways. So in true foodie style, sit back with a glass of something special as we guide you through the North East’s glorious hospitality scene. It’s time to feast it up and fall in love with food all over again.
09 Summer school Dust-off your apron and learn from the best
10 A sweet, sweet summer A delicious dessert recipe by Shaun Rankin
Elysia Fryer, editor Contributors Nicole Wood
Cover image Sean Elliot
If you wish to advertise with us please contact our sales team: Debi Coldwell: debi@allies-group.com / 07910 918366
Allies Group Ltd, Enterprise House, Kingsway, Team Valley Trading Estate, Gateshead, NE11 OSR allies-group.com All contents copyright ©2021 Allies Group Ltd. All rights reserved. While every effort is made to ensure accuracy, no responsibility can be accepted for inaccuracies, howsoever caused. No liability can be accepted for illustrations, photographs, artwork or advertising materials while in transmission or with the publisher or their agents. All information is correct at time of going to print, June 2021.
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HOSPITALITY EDIT JUL/AUG 21
Eating out
session
SUMMER IN
The secret to a luxe summer is a shared bottle of blush with the sun beating down as friends chit-chat over a bite to eat in a buzzy beer garden or glorious grounds of one of our favourite restaurants
THE BROAD CHARE, NEWCASTLE It looks like alfresco lunching is on the cards all summer long, now our friends at The Broad Chare have opened up their all-new beer garden by the Quayside. It’s the perfect spot to enjoy comfort food with a pint. thebroadchare.co.uk
THE FISH COTTAGE, SANDSEND Sandsend is one of the sweetest spots you can visit this summer. The tiny fishing village, just a stroll over the sands from Whitby, is picture-perfect in every way. Think stone cottages, golden beaches and beautiful, hidden shacks to drink and dine in. This summer we stumbled upon Fish Cottage, a quaint seafood restaurant with a focus on locally-caught, sustainable fish and seafood. Dine inside or go alfresco on the benches outside, ordering from the takeout hatch. Or, if you can’t peel yourself away from the sands, get your seafood goodies to go. Serving everything from straight-up fish and chips, to lobster, fish tacos and oysters, you’re spoilt for choice. fishcottage.co.uk
ROOF THIRTY NINE, NEWCASTLE Home to one of the most spectacular terraces in the city, Fenwick’s new Roof Thirty Nine is a sure bet when it comes to alfresco dining at a height. Enjoy panoramic views of Northumberland Street, Grey Street and beyond as you sip on summer cocktails, indulge in seasonal dishes and revel in the garden glory that surrounds you. Perfect for a mid-shopping-trip lunch with friends or date night supper in the late summer sun. fenwick.co.uk
THE CRATHORNE ARMS, YARM The Crathorne Arms has always been a favourite of ours for hearty Yorkshire food with an eclectic twist, in a chic and cosy environment. Sit us by the fire with a bottle of red and a mountain of Yorkshire puddings and we’re sold. But this summer, Eugene McCoy and his team are giving us even more reason to love this spot with a ‘shack out the back’ to enjoy wood-fired pizzas, a gorgeous garden menu and buzzy, Mediterrenean vibes on a sunny Sunday afternoon. Bliss. thecrathornearms.co.uk
CRAB & LOBSTER, ASENBY The Crab & Lobster has taken alfresco dining to a whole new level this summer and we’re loving the addition of the private dining pods, available to book for lunch, afternoon tea and dinner. Think summer seafood and a bottle of crisp white wine surrounded by panoramic views of the glorious gardens. Dishes include Lindisfarne oysters, grilled scallops, fillet of beef, lobster thermidor and Moroccan spiced lamb, with the ‘Crab Assiette’ to finish - a sweet selection of all desserts in miniature. crabandlobster.co.uk
GRANTLEY HALL, RIPON Imagine a place straight out of your summer dreams. Grantley Hall is just that. And with a number of indulgent outdoor dining options available, you’re spoilt for choice. The Orchard marquee offers a laidback summer menu, served alongside seasonal cocktails, while the Norton Courtyard, boasts exquisite traditional British fare using some of the finest Yorkshire produce. Finally, the EightyEight Terrace is an enchanting Japanese garden lapped up by the gentle sound of water features, serving a sensational fusion of Eastern flavours. Ths is a place where you’re really going to feel special. grantleyhall.co.uk
THE BAY HORSE, HURWORTH The Bay Horse back yard is one to rival any botanic garden blooming in the British summer time. Pop open a bottle of the good stuff, order from a colourful menu of seasonal delights and while away the hours as the sun beats down in Hurworth. thebayhorsehurworth.com HOSPITALITY EDIT JUL/AUG 21
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Advertorial
Escape to Seaham Hall Looking to switch off and escape to paradise this summer? With luxury interiors, picture-perfect gardens, blissful spa facilities and indulgent dining, Seaham Hall has got you covered... This summer, escape to this idyllic corner of the North East for the ultimate luxury getaway. Set on Durham’s Heritage Coast, just five minutes from Seaham’s beaches, luxury Georgian manor house Seaham Hall offers the perfect base to relax and unwind. It’s safe to say that life has been a whirlwind recently. With a global pandemic uprooting our daily routines, being confined to our homes during not one, but two national lockdowns, to now being thrown back into our busy schedules - there’s barely been a minute to catch our breath. Que Seaham Hall. Pack your overnight bag and retreat to Seaham Hall with a blissful four night stay in one of
you mix it up and dine at both of these fine establishments or simply stick to your favourite the choice is yours to take advantage of during your stay. Your little slice of heaven doesn’t quite finish there. Enjoy complimentary access to Seaham Hall’s award-winning spa facilities from 3pm on your day of arrival through to 12noon on your day of departure. Pop on those fluffy slippers, press pause and take the time to fully
the stunning junior suites. Lay your head upon the fluffy pillows and relax in the tranquil ambience of your surroundings. Wake up each morning to a delicious breakfast served in The Dining Room between 8am - 11am. Think mouth-watering food and ever so stylish decor a treat for the palette and the eyes. Treat your tastebuds to an indulgent three-course dinner each evening. Head for The Dining Room and tuck into a menu bursting with fresh, seasonal flavours. Or perhaps you’d prefer a seat at The Ozone where you can feast on an array of fabulous Pan-Aisan dishes. Think warm, vibrant and, above all, authentic flavours. Whether
relax and unwind. Forget about your worries and spend your time soaking up the peace and tranquility from the surrounding environment, dip your toes in the refreshing water of the 20 metre pool or rest your body upon one of the water beds - closing your eyes and having a snooze is recommended. Leave with a smile on your face feeling relaxed, rejuvenated and ready to take on the world.
LUXE SPECIAL OFFER Seaham Hall is giving luxe readers the opportunity to save 25% on this fantastic offer with prices starting from just £1,408. Simply visit seaham-hall.co.uk/offers/sleep-specials/luxestaycation-by-the-sea/ and book your stay in paradise.
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Stay a while
GOURMET GETAWAYS The only thing better than filling your belly with gorgeous food is filling your belly with gorgeous food and then laying your head in luxe comfort. From fine dining to fluffy pillows - it doesn’t get much better than these restaurants with rooms...
close to home THE BLUE LION INN
THE ROSE & CROWN, ROMALDKIRK Eat, sleep, drink. With a selection of suites, doubles and twin bedrooms all designed with period character and boutique country charm, The Rose & Crown Romaldkirk is the perfect place to lay your head after an indulgent meal in their exquisite restaurant. This dog-friendly hotel and bar is everything you should expect from a proper Dales venue. Think old wooden beams, country chic decor and a big open fire - the ideal spot to call home for the night. rose-and-crown.co.uk
further afield L’ENCLUME
There’s no need to leave man’s best friend at home when you plan your trip to the Yorkshire Dales. Perfectly situated in the heart of Wensleydale, The Blue Lion Inn has you covered - for both humans and hounds alike. Explore the beautiful countryside that surrounds you, dine on a freshly prepared seasonal menu and relax in your cosy room packed with heaps of country charm. thebluelion.co.uk
Book a stay at the elegant and luxurious L’Enclume this summer. With 16 elegant, individually-designed bedrooms located around the village of Cartmel, this jaw-dropping venue provides ample opportunity to relax in luxury. While the rooms are located in different areas of the village, they are all a short walk to the restaurants where you can dine on the most divine dishes. Expect to browse a menu filled with an abundance of mouth-watering flavours and the best seasonal and local ingredients grown on the doorstep. lenclume.co.uk
THE PRINCIPAL, YORK The Principal York, just steps from the train station, is the perfect base to discover the best of gorgeous York, as well as embracing the brilliant facilities on-site. Treat your tastebuds to a fine dining experience at the AA Rosette Refectory Kitchen & Terrace. Think bold flavours and the finest ingredients, Yorkshire style! Relax and indulge in a little ‘me time’ with their range of fitness and leisure facilities before retreating back to beautiful suites, effortlessly combining tradition and modernity. theprincipalyork.ihg.com
LORD CREWE ARMS Escape to the country this summer and embark on a getaway filled with idyllic views, gorgeous food and dreamy slumbers. The Lord Crewe Arms is a hidden gem nestled away in Blanchland, awaiting those seeking a luxe staycation. From beautiful rooms and gorgeous dining experiences, to the unique and cosy Crypt Bar - plus plenty of cultural activities as well as a number of dog-friendly rooms for those travelling with furry friends - there really is something for everyone. lordcrewearmsblanchland.co.uk
THE BLACK SWAN AT OLDSTEAD
MOOR HALL
Set within the stunning landscapes of the North York Moors National Park, The Black Swan is a Michelin-starred, 4AA Rosette restaurant accompanied by nine luxuriously cosy rooms. Owned and run by the Banks family, The Black Swan is very much a family affair, with Tommy Banks heading the kitchen and his brother James running the front-of-house. It’s the perfect getaway for those looking to embrace the peace and quiet of the countryside, paired, of course, with top class food. blackswanoldstead.co.uk
If you’re looking for a Michelin star getaway, then look no further than Moor Hall. This idyllic venue is located in Aughton, West Lancashire, set in five acres of beautiful gardens, with views to the south over a glistening lake - perfect for those looking to switch off from the hustle and bustle of busy city life. Spend your evening dining in the award-winning, Michelin-starred, 5AA Rosette restaurant before drifting off in one of their luxurious guest bedrooms. Perfection. moorhall.com
HOSPITALITY EDIT JUL/AUG 21
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Get cooking
BEETROOT, GOAT’S CHEESE, HAZELNUT & MINT SPAGHETTI
perfection
ONE PAN
SERVES 4
This recipe creates the most strikingly coloured spaghetti, thanks to the beetroot. People will ask if you actually made the beetroot spaghetti - they always do - it’s up to you whether or not you own up!
Northumberland cook, Jane Lovett, is back with another culinary bible to inspire and educate when it comes to unfussy, fool-proof cooking at home
Jane Lovett is a cook, tutor, caterer, author and food stylist from Northumberland. She has had a life-long love affair with food; planning her days around feeding others, savouring mealtimes and always thinking ahead to her next plate of grub. She is best known for her delicious, reassuringly fool-proof recipes; and her brand new cookbook, Just One Pan, is no exception bursting with bakes, casseroles, gratins, dhals, frittatas and hearty salads of every description. A quick flick through the cookbook and you’ll find recipes to cover all occasions, from quick mid-week lunches, to family feasts, as well as snacks, sweet treats and sharing platters. Just One Pan is packed full of over 100 flavourful, achievable recipes to get fresh, home-cooked food onto the table in a stress-free way. Not only does one-pan cooking allow for a bit of downtime as dishes cook away on the stove or in the oven, it also means more time for relaxing and entertaining guests. Here is one of our favourite summer recipes…
ingredients
method
30G WHOLE (SHELLED) HAZELNUTS, BLANCHED SEA SALT AND FRESHLY GROUND BLACK PEPPER
Boil a kettle full of water. Find a large saucepan, big enough for cooking the pasta. Heat the dry saucepan on a medium heat, add the hazelnuts and toast them until brown and fragrant (about 5 minutes), swirling them around so they brown evenly and don’t burn. Tip onto a board and roughly chop, then set aside. Pour the water from the kettle into the pan, bring back to the boil, add plenty of salt and then the spaghetti. Cook according to the packet instructions. While the spaghetti is cooking, put the beetroot, soft goat’s cheese, mint leaves and some seasoning into a small food-processor and whizz together into a smooth-ish purée. Check and adjust the seasoning accordingly. Drain the pasta in a colander (reserving a mugful of its cooking water first) and set aside. Heat the olive oil in the pasta pan and add the beetroot purée, followed by the pasta, plus a tablespoon or so of the reserved pasta water. Mix together and serve with the toasted hazelnuts, remaining mint leaves and some extra goat’s cheese.
350G DRIED SPAGHETTI 115G COOKED BEETROOT (NOT IN VINEGAR), PEELED AND CUT INTO CHUNKS 125G SOFT GOAT’S CHEESE 10 MINT LEAVES, PLUS A FEW EXTRA TO GARNISH A GOOD GLUG OF OLIVE OIL, PLUS EXTRA TO SERVE 120G SOFT GOAT’S CHEESE LOG, RIND DISCARDED AND CUT INTO 1/2CM-THICK SLICES
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Chef’s Food news
TABLE
Our Luxe specials board. Tasty food news from across the region this summer...
FOOD FEST FIRING UP
Don’t miss Malton Food Lovers Festival, back in action from Saturday 28 to Monday 30 August 2021 - a bank holiday foodie extravaganza. Returning to the streets of Yorkshire’s food capital, it promises three jam-packed days of tasty delights and fun, celebrating Yorkshire’s finest produce and cooking. Expect artisan stalls, jawdropping street food, talks and tasting, celebrity chefs, a festival bar, live music and much, much more. visitmalton.com
SAY OLÁ TO CAFE NOSSA
Inspired by all things Iberian, a new continental cafe has popped up in Yarm and we simply can’t get enough of it this summer. Sunny afternoons spent browsing the high street quite often end with a pitstop at this pastéis de nata haven! If you haven’t yet tried it, it’s well worth the visit. Setting up home at the old Lewis & Cooper site, this Portugese cafe and deli is a great spot to while away the hours and people-watch as the sun beats down. Serving everything from the finest iced coffees and wines, to a delicatessen that will transport you to Lisbon in an instant, you can indulge inside and out, or you can pick up cheese, meats and pastries to-go. instagram.com/cafenossa
A NEW ITALIAN INSTITUTION
If you head down to the sunny Quayside this summer, you might just spot a colourful new addition to Newcastle’s food scene. Introducing Sabas Italian Tapas & Bar - from the culinary minds of Sabatini and Signor. The two riverside stalwarts have put their heads together to create an all-new drinking and dining destination. Bringing indulgent Italian dining to the banks of the River Tyne, it's a go-to spot for a sunshine feast with colourful cocktails to match - Aperol Spritz please! While away the hours and enjoy seriously outstanding, tapas-style dishes and delightful wines in the ultimate, laid-back environment. Dishes include everything from pizza and tapas-style pasta, to Italian street food, sharing boards, salads, desserts and more. sabas.co.uk
GETTING READY TO NEST
In our last issue of Luxe we caught up with the brains behind Heaton’s new neighbourhood restaurant, Nest. Honing in on a love for North East hospitality, inspiring seasonal menus and inviting foodies in for a first-class feast that steers away from the formalities of ‘fine dining’, it’s set to be a welcome addition to the region’s evergrowing food scene. Nest will offer everything from a seasonal tasting menu and wine flight, to Sunday roasts and delicious daytime deli boards starting from £10. With an opening date set for July, we can’t wait to pop in, catch up with Chris and Jack and see this exciting new venture take flight. All the best for the big opening, from everyone at Luxe HQ. nestinthenorth.com
YES CHEF!
Earlier this summer, our friends at Crathorne Hall Hotel near Yarm, broke the exciting news that former Rockliffe Hall executive chef, Aaron Craig, has joined the team as head chef. The glorious country house, with a sweeping drive set within idyllic North Yorkshire countryside, boasts the AA Rosette Leven Restaurant, The Nancy Tennant Bar and picture-perfect alfresco dining with the addition of the teepee overlooking the luscious lawns. Aaron’s enthusiasm and wealth of experience is set to bring big things to this beautiful venue. On his appointment, he said: “I was attracted by hearing the vision for the future of the company and where they want to take the hotel and food. I am excited to be a key part of this. I am looking forward to building the team and taking the food forward, making the hotel a recognisable restaurant in the North East.” handpickedhotels.co.uk/crathornehall
SAY CHEERS
Time to raise a glass (or a can!) this summer as the talented trio behind Michelin-starred restaurants The Black Swan at Oldstead and Roots York - brothers Tommy and James Banks, and their business partner Matt Lockwood - announce the arrival of their debut canned wine company, Banks Brothers. The first release will be 250ml Syrah Mourvèdre and Chardonnay cans, sourced from small growers in South Africa, and will be available for nationwide delivery from July. This cool new canned concept gives foodies and wine-lovers alike, the chance to enjoy exceptional, unintimidating wine in a can, whilst also challenging the preconceived notion of fine wines only being available in bottles. Way to go team - we can’t wait to try it! tommybanks.co.uk HOSPITALITY EDIT JUL/AUG 21
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school
SUMMER
Class act
Don’t let your summer social diary get in the way of your kitchen creativity - let these delicious cooking classes do the talking. From seafood sessions to Weber barbecue workshops, there’s something for everyone... Life Kitchen Class
LIFE KITCHEN 17 AUGUST Sunderland-born food writer and stylist, Ryan Riley, has been taking the foodie world by storm with his not-for-profit cookery school for people whose taste has been affected by cancer or cancer treatments. Life Kitchen’s focus is on taste and flavour - helping people enjoy food again. This summer, there are a number of free-to-join, live Zoom classes across the North East, Suffolk, Cambridgeshire and Norfolk. The North East session will be held on 17 August, where you’ll learn how to cook three easy, delicious recipes. lifekitchen.co.uk/classes
Spanish Tapas
BLACKFRIARS COOKERY SCHOOL 28 AUGUST
Tuscan Summer
THE ARCHES COOKERY SCHOOL 23 JULY
Nothing says summer like Spanish tapas and free-flowing wine. Book in a bank holiday date to impress guests with your Mediterranean cooking skills after a special Spanish Tapas class at Blackfriars Cookery School. Whether it be traditional tapas or modern Catalan incarnations, the team will guide you through some beautiful Baleriac creations, sure to blow you and your dinner guests away. The workshop includes a communal feast with wine and coffee, your own apron and recipes to take home. blackfriarsrestaurant.co.uk
Bring the beautiful Tuscan countryside to the North York Moors this July with the experts at Arches Cookery School. Inspired by the vibrant fruits and vegetables ripened under the glorious Italian sunshine, this course incorporates some new skills and spectacular seasonal produce, helped along with a good glass of Italian wine and, of course, great company to match. The course includes morning tea and coffee, kitchen demo, hands-on cooking and a gorgeous lunch in the dining room. archescookeryschool.co.uk
Weber BBQ Classics
SWINTON COOKERY SCHOOL 24 JULY All you need to know about the Weber way of cooking. Swinton Cookery School invites barby enthusiasts in for an introductory course that will teach you how to achieve consistently great results with classic barbecue dishes. Using Weber’s lid-on technique on both charcoal and gas barbecues, the experts will guide you through the best ways to light, control temperature, cook and cut your summer garden feast. swintonestate.com
Dinner Party Dishes
Masterclass: Seafood
THE COOK’S PLACE 23 JULY
THE COOKERY SCHOOL AT THE GRAND, YORK 21 AUGUST
Head to Yorkshire’s Food Capital this July for the expert guidance you need to master kitchen confidence when it comes to hosting a dinner party. The team at The Cook’s Place in Molton invites foodies and budding foodies in for a full-day of dinner party prepping. Covering everything from culinary skills to produce knowledge and hacks for tackling preparation, presentation and timing, this cooking session will have you picking up the phone and inviting pals over for a dinner party in no time. thecooksplace.co.uk
The Cookery School has everything you need to master a seafood supper this summer. Learn how to shuck a scallop, season a tartar and fillet a plaice with expert guidance from The Grand’s chefs. This fun-filled, full-day class will offer demonstrations, hands-on cooking and the chance to sit down and enjoy the dishes with a glass of the good stuff. thegrandyork.co.uk
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HOSPITALITY EDIT JUL/AUG 21
sweet, sweet
Delicious dessert
A
SUMMER
Celebrate the height of summer with this quintessentially British treacle tart recipe by Shaun Rankin, Grantley Hall… A treacle tart carries some real nostalgia for so many reasons. Whether it takes you back to your childhood round your nan’s house, a Sunday roast at home, or a special celebration, it’s a quintessentially British pudding and a real crowdpleaser when it comes to dessert. If you’re going to give it a go this summer, make sure you try this award-winning, Great British Menu version - a treacle tart with as fine a pedigree as that of its creator, Grantley Hall’s Shaun Rankin.
ingredients
FOR THE PASTRY 260G PLAIN FLOUR 100G ICING SUGAR 30G GROUND ALMONDS 125G UNSALTED BUTTER, DICED 3 EGGS PLAIN FLOUR FOR DUSTING 1 TSP MILK FOR THE TREACLE TART FILLING 60G UNSALTED BUTTER 1 EGG 1 EGG YOLK 3 TBSP DOUBLE CREAM 6G SALT 450G GOLDEN SYRUP 120G BROWN BREADCRUMBS TO SERVE 250G RASPBERRIES 1/2 LEMON, JUICED 1 TSP ICING SUGAR BLACK PEPPER 225G CLOTTED CREAM HOSPITALITY EDIT JUL/AUG 21
method
Start by making the pastry. Put the flour, sugar, almonds and butter into a large bowl. Using your fingertips, mix together into a crumb consistency. Add two of the eggs and mix well. Cover and rest in the fridge for 30 minutes. Meanwhile, preheat the oven to 180ºC/gas mark 4. Lightly dust a work surface with flour. Roll out the pastry to about 2mm thick. Line the tart ring with the pastry, letting it hang over the sides. Cover with oven-proof cling film and fill the tart base with dry rice or baking beans. Bake blind for about 20 minutes or until the case is cooked through and lightly golden. Remove from the oven and lift off the rice or baking beans and the cling film. Mix the egg and milk in a small bowl. Using a pastry brush, egg-wash the tart well and return to the oven for a further three minutes. Remove from the oven and set aside. Reduce the oven temperature to 160ºC/gas mark 3. For the filling, melt the butter in a
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saucepan until it starts to foam and turn brown, then take off the heat. Pour the butter through a sieve to remove the sediment. Mix the egg, egg yolk, cream and salt in a bowl. In a saucepan heat the golden syrup gently for a few minutes until hot. Add the brown butter and mix well until it goes cloudy. Then add the cream mixture and the breadcrumbs. Mix well then pour the mixture into the cooked tart base. Cook in the oven for 25 minutes then reduce the temperature to 140ºC/gas mark 1 and cook for a further 20 minutes. Remove from the oven and leave to cool, so the top is chewy and the middle is soft and moist, with the pastry nice and crunchy. When you are ready to serve your treacle tart, put the raspberries into a bowl and add the lemon juice and icing sugar. Mix well and finish with pepper to taste. Cut the tart into portions, scatter with the raspberries and serve with a scoop of the clotted cream.
Advertorial
winning restaurants in his career and even winning North East Chef of the Year back in 2011. 1910’s menus are delicate, creative and sophisticated, tapping into each season’s freshest ingredients. Technically impressive and visually creative, every dish bursts with a combination of contrasting flavours and textures. Highlights include starters of roasted king scallops with pancetta, braised lettuce, fish velouté and parsley oil and a twice-baked cave-aged mature cheddar cheese and spinach soufflé with a pear and walnut salad. Championing the main dishes is the Chateaubriand, a stunning sharing dish with the usual accompaniments as well as an onion and pancetta compote and both bearnaise and peppercorn sauce. It’s hard not to be tempted by the lobster, which is presented two ways: grilled with a garlic, parsley and almond butter or with a classic Thermidor sauce. Whichever you choose, they’re both topped with fresh queen scallops and king prawns and served with buttered heritage potatoes. When it comes to desserts, those with a sweet tooth can explore favourites such as baked vanilla custard with salted crumble, honeycomb pieces and fresh raspberries or seasonal delights such as the summery iced apricot, ginger and fennel parfait with apricot & Prosecco sorbet. If a savoury end to the meal is more your thing, one of the waiting staff will wheel the
Sophistication in abundance... There’s nothing quite like 1910 in Whitley Bay. In fact, it’s one of the only fine dining restaurant in the North East specialising in steak and seafood, making it a truly unique place to eat
The restaurant is located in the iconic Spanish City which recently underwent a £10 million restoration project, reopening after nearly two decades of closure in 2018. It takes a prime position in the Grade II listed building, spanning across the top floor of the right wing. This provides one of the restaurant’s many selling points: the view. The
panoramic wall of floor to ceiling windows means diners can gaze out to the unbroken view of the golden sands of Whitley Bay and St Mary’s Lighthouse. Executive Chef Mark Percival is at the helm. After training in Classic French cuisine, Mark has gained a reputation for a more modern style of cooking, heading up an array of Rosette
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cheese trolley directly to your table. They’ll talk you through the selection of British artisanal cheeses and present your choices to you. Although luxurious, 1910 has a popular early evening offering that curates a selection of dishes into a great value set menu. Guests can choose between two courses for £24.00 or three courses for £28.00. The fine-dining experience is complemented by the extensive wine list of over 100 wines, all thoughtfully chosen to compliment the restaurant’s specialisms. Adjoined to the restaurant is The Champagne Bar, a sophisticated bar perfect for pre-dinner or post-dinner cocktails with the same unparalleled views as 1910. Sit back and relax with your choice of tipple as you watch the evening sun dance on the waves of the North Sea.
Friday & Saturday 5:00pm - 9pm (last sitting) Sunday, 12pm - 4pm (last sitting) Early Evening Menu available Friday & Saturday, 5:00pm - 6:45pm Book online: www.spanishcity. co.uk/book-a-table Contact us: 0191 691 7090 or info@spanishcity.co.uk HOSPITALITY EDIT JUL/AUG 21
