Luxe nov dec 2013

luxe magazine £5.00

ISSUE 25 NOV/DEC13

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ISSUE 25 NOV/DEC13

Ro b so n gr e e n ’ s r eturn. Fest i ve l uxe. g ourmet g ifting. Whisky g a lo re . b e s t d r e ss es . Co o l c anapes. FUN KY FRONT DOORS. Party ins p i r a ti o n . m a rco ’ s f eas t. Busy w o men s o r t Chr i st mas. hideaway ho m e . Sm a r t s p a s . s ocial l ife. Bi g names. Lux e.

WHeRE SOLD

welcome

contents 4>> Luxe life ISSUE 25 NOV/DEC13 The past few weeks have been a dominated by the F-word in my house. Festive, but only in the sense of filling the magazine.

It did involve a taste of horseradish vodka one day, which was a memorable experience, especially coupled with a few too many canapés at the photoshoot. Oh and those caramelised pecan nuts. Not forgetting dipping crusts in chilli oil. The post-Christmas diet may have to become a pre-Christmas one.

I know you’re going to love some of our ideas for homemade gifts – from gingerbread trees to a super-funky wreath. I will say from the outset, these are not tasks that are meant to strike fear into your heart. I am not Kirstie Allsop. No pressure, no guilt – just a nice way to spend a soggy Sunday that will leave you with a small sense of achievement – or the impetus just to head to Fenwick instead, fine by us.

I am happy to buy-in Christmas cheer. I am not one of the super-organised and admirable ladies who you’ll find inside the magazine. These business powerhouses had lists written weeks ago, gifts ordered and are well on their way to having the wrapped boxes squirreled away until the tree arrives on December 1. They have some good tips to offer though – cashmere darling!

As they, and we, agree, the Christmas thing is all about having your best people around you. Keep that thought in your head and a glass in your hand and all will be well. Better still if you do both from the comfort of your cashmere onesie.

Enjoy too our smart festive extra – Exclusively Luxe. Some social diary dates to get you planning for 2014 and a menu a month to stir things up in the kitchen – a great and inspirational year-long collection of menus from the best chefs in the North East and North Yorkshire.

The 501 team What flicks your festive switch?

Christopher March managing director chris@room501.co.uk Shopping with the children for a Christmas tree Bryan Hoare sales and marketing director bryan@room501.co.uk Roasting my nuts on an open fire

10>> Do This A bumper festive bag of culture

16>> Art we heart Gallery shopping treats

20>> Robson’s travels Mr Green roams Northumberland

24>> Busy women’s Xmas List-makers - your time is now

27>> Food fabulous Pages of gourmet inspiration

32>> Cool canapes Joanna Yuill is in her element at this time of year. Party planner on a mission, she creates some rustic and super-glam party ideas for us.

Her luxe things in life include her iPad, visits to Ellingham Hall in Northumberland and her favourite Kate Spade tote which fits all her belongings perfectly!

Inspire those party guests

33>> Marco’s festive menu No turkey for the super chef

40>> Gourmet giving Crafty in the kitchen, DIY gifts

44>> Wow-wear frocks Super-glam party posing

70>> Darling doors A lovely wreath to make

74>> Party on Pies or prosecco? Make it merry with the expert

76>> Real retreat A cosy seaside bolthole

78>> Luxe Local We check out nice-to-live places in the region

84>> Little Luxe

So, have a luxe Christmas indeed – and keep up to date with fab happenings every Thursday with the Luxe Loves The Weekend email – call it our gift to you!

Sign up at www.luxe-magazine.co.uk/the weekend Happy Christmas all and a luxe 2014

Our man in the auction room

Nina’s cosying up for the big day

87>> Tee Off Tips for the tee. Places to play and kit to buy Rich Myers is a director of Transmit, a business geared to mentoring young creatives. He lives in Low Fell, Gateshead. His luxe things in life include his NUFC season ticket a given! Topman slim-fit suits and very good vegetarian food at Caffe Vivo.

88>> Va Va Vroom Luxe laps. Test drives of nice motors and insightful words from petrolheads

92>> Luxe Looks Our must-read people-spotting social diary

98>> Parting Shot

Editorial Kathryn Armstrong editor kathryn@room501.co.uk Brown paper packages tied up with string Fiona McLain fashion assistant Family outing to get the 20ft tree Katharine Capocci sub-editor Daughters’ rousing school carol service Design David Stubbs davids@room501.co.uk Watching Elf, top-quality Christmas viewing Sarah MacNeil sarah@room501.co.uk Fenwick’s window Photography Kevin Gibson info@kgphotoraphy.co.uk The Primani Christmas jumper Nicky Rogerson nicky@nrphotography.co.uk Making a gingerbread house with the boys Chris Auld www.chrisauldphotography.com Humbugs!

Sales

For advertising call the sales team on 0191 426 6300.

Helena Wilson-Beevers lets us in on her festive plans in our busy women Christmas feature. She lives in Alnwick and blogs about all things mummyish.

Her luxe things in life are afternoon tea at Jesmond Dene House with all the family, YSL False Lash mascara and her subscription to Vogue.

room501 Ltd, Spectrum 6, Spectrum Business Park, Seaham, SR7 7TT www.room501.co.uk room501 was formed from a partnership of directors who, combined, have many years of experience in contract publishing, print, marketing, sales and advertising and distribution. We are a passionate, dedicated company that strives to help you to meet your overall business needs and requirements. All contents copyright ©2013 room501 Ltd. All rights reserved. While every effort is made to ensure accuracy, no responsibility can be accepted for inaccuracies, howsoever caused. No liability can be accepted for illustrations, photographs, artwork or advertising materials while in transmission or with the publisher or their agents. All information is correct at time of going to print, November 2013.

Lisa Anderson senior sales executive lisa@room501.co.uk Looking forward to an annual stay in Keswick Debi Coldwell senior sales executive debi@room501.co.uk The first Greggs turkey and stuffing sandwich!

luxe is published bi-monthly by room501 Ltd.

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NOV/DEC13

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LUXE LIFE

JULIAN THOMSON Julian is a director and co-owner of auction house Anderson & Garland covering the North to the Scottish Borders. The company’s achievements have included a world-record price for a Lalique vase at the end of last year.

The 45-year-old lives in Hexham with his wife Sandra and their two children, Abigail, 14, and Angus, 11. In his spare time he trains for and competes in triathlons and practises yoga.

Luxe people >> The life of an auctioneer is a busy one so relaxation time is precious. There’s nothing I enjoy more than spending time at home with the family and socialising through sport.

sailing off the west coast of Scotland several times. It’s hard work but invigorating, especially if the weather is poor but mooring up at night and adjourning to the nearest pub to talk about the day’s adventures really makes these trips special.

LUXE PLACES >> For a weekend > I love walking in the Lake District. In the summer we holidayed with family friends for a few days in Windermere.

The stunning scenery, coupled with the warm sunny weather the UK enjoyed this year, made for a really memorable trip. We were guests at an old converted boathouse and at nights, sat on the balcony with a glass (or two) of wine and watched the sun going down over the lake. Fantastic!

A long holiday > With family in Singapore and Hong Kong. We’ve spent plenty of time in the Far East over the last 20 years. We’ve explored many places including China, Thailand, Malaysia and Vietnam. Since the children came along we have really enjoyed taking them with us on these trips giving them the opportunity to sample the differing cultures and cuisine of these places and increasing their understanding of the world.

For a treat > Just having time to enjoy watching the kids do their sport. As well as competing in junior triathlons, my daughter rows and my son plays football.

Also in recent years a friend has invited me

LUXE RELAX >> Best food > I’m a real food lover (which is why I try and exercise most days). Although not hugely adventurous, it has to be the ‘king of roasts,’ a wing rib of beef, with Yorkshire pudding, roast potatoes and all the trimmings, washed down with a good glass or two of red.

Best wine > Although I enjoy white wine, my favourites are red. It’s hard to choose between a New Zealand Pallister Estate Pinot Noir 2009 or a French Cairanne Cotes-du-Rhone Villages, Domaine des Coteaux de Travers 2009.

Favourite restaurant > I enjoy going to local restaurants. Two particular favourites are Bouchon and Danielle’s Bistro, both in Hexham. Farther afield, some years ago at a family birthday celebration we were fortunate enough to eat at Le Manoir aux Qaut’ Saisons in Oxfordshire, which was a real treat.

Perfect weekend > Every year, around our wedding anniversary, my wife and I really like going on a city break. This year was Edinburgh’s turn. It’s hard not to enjoy its

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great architecture, museums and shopping, of course with plenty of time put aside to enjoy a coffee, cake or a glass of wine. As it’s a significant anniversary next year we are planning to go to Venice.

Best TV > It has to be ‘Have I Got News For You’. The rapier wit of Ian Hislop and Paul Merton is amazing and really makes me laugh. Otherwise I’m not a great television watcher. Sometimes a good crime thriller can get me hooked.

Best book > I enjoy keeping up to date with current affairs so love reading the newspapers. Also I usually have a couple of books on the go at the same time. At the moment I’m reading the harrowing Camp 14

by Blane Harden, about the North Korean prison camps and The Quarry by Iain Banks.

Best sounds > I’ve always enjoyed listening to music. I went to see Everything Everything at the O2 Academy in Newcastle a couple of weeks ago and really enjoyed their latest album. Also I thought the last offering by Django Django was stunning.

Going slightly further back it has to be anything by Damon Albarn. He could sing the phone book and I’d pay to listen.

most things. I do, however, like browsing gadget and good food shops.

Luxe retail treat > On the odd occasion when I do shop for clothes, it would be good quality shirts and ties.

Best buys > My iPod and, even though I have to wrestle it from the kids, my iPad.

LUXE SHOP >> Best shopping city> Other than for the essentials, I’m no big clothes shopper and generally steer well clear. If I were, I guess it would be Singapore, as it seems to have

YOUR LUXE THINGS IN LIFE >> A mixture of working hard in a profession that I still love after nearly 3o years, and playing hard with family and friends.

LUXE PARTY >> A memorable night out > We visited New York while my brother lived there in the 1990s. One night we went for pre-dinner drinks at The Beer Bar in Grand Central Station, followed by a fantastic steak at The Palm Restaurant on Second Avenue.

We finished the evening at Windows on the World at the top of the North Tower, World Trade Center.

Perfect party > At Gradbach Mill in Derbyshire for my 40th birthday bash. All of my close family and good friends converged at the youth hostel from all over the country.

I had a fantastic night that will stay with me forever. Looking forward to my 50th!

Dinner date > My choice of restaurant (probably local) with all my nearest and dearest around me.

NOV/DEC13

Xxxxxxxx ADVERTISING FEATURE

Be-jewelled From stocking fillers to blow the budget, the staff of Bramwells in Durham cast an expert eye over the festive wishlist shopping...

Trish Negus Hilary Nicholson Helen Forster

Stocking filler >> Nomination four-leaf clover charm, £27 Under £200 >> Glitter hoop earrings, £150 (below) Blow the budget >> 18ct gold three-row ring, £3,500 (above)

Stocking filler >> Nomination necklet, £84 (above) Under £200 >> Tusk shape earings by Shaun Lean, £175 Blow the budget >> Diamond necklace, £8,650 (below)

Stocking filler >> Rainbow coloured earrings, £3 (left) Under £200 >> Spinel necklace, £165 Blow the budget >> Platinum tourmaline ring, £6,250 (above)

Louise Thornton

Jane Gibson

Stocking filler >> By Unique red, white and blue bracelet, £25 (above) Under £200 >> Jet bead necklace, £195 (right) Blow the budget >> Raphael Asscher-cut diamond ring, £3,600

Stocking filler >> Cultured pearl earrings, £39 (above) Under £200 >> Fruitz gold plated watch, £185 (right) Blow the budget >> Andrew Geoghan rose gold ring £3,450

Julie Slater

Margaret Hands Stocking filler >> YouCool copper bracelet, £35 (above) Under £200 >> Frogman sunbather, £179 (right)

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Stocking filler >> Silver fairy £65 Under £200 >> Nomination charms on bracelet, up to £200 (above) Blow the budget >> Fope necklet, £7,710 (right)

All the above available from Bramwells jewellers Prince Bishops Shopping Centre, Durham DH1 3UJ T: 0191 384 5793 23/24 Post House Wynd, Darlington DL3 7LP T: 01325 464 175 www.bramwellsjewellers.co.uk

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LUXE LOVES

LUXE LOVES The best bauble A stunning pendant that will make you feel like a Christmas angel - and be a show-stopper the rest of the year. From the Serenata collection by Al Coro. White lines of brilliant cut diamonds cross 18ct gold ribbons, ÂŁ3,450, from Davidsons the Jewellers, Grey St, Newcastle. www.davidsonsthejewellers.co.uk

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NOV/DEC13

Get Christmas all wrapped up With festive activities to amuse all ages, a great range of shops and plenty of places to wine and dine, South Tyneside has Christmas 2013 all wrapped up. Here’s our guide to some of the many highlights in the borough’s bumper Christmas Wonderland events programme…

See the streets come alive with seasonal spirit: The three kings and their camels have travelled from afar to reach South Shields town centre just in time for Christmas. Join them in a spectacular procession leading from South Shields Museum & Art Gallery to the Market Square and St Hilda’s Garden starting at 4pm on December 6. There’ll be a host of street entertainment, as well as music from carol singers, as groups of school children light the way with lanterns. Once the procession is over why not stroll through the gardens of St Hilda’s Church where a traditional nativity scene will be unveiled, alongside a festive lights display featuring glowing polar bears, Santa, reindeer and trees festooned with lights.

Shop ‘til you drop: To help make Christmas shopping even more stress-free, South Shields town centre will be hosting a special fair on December 6, 7 and 8, selling everything from gifts and food to crafts and accessories. Visit the speciallyerected marquee beside Market Square to stock up on all those festive essentials and enjoy a host of entertainment in the surrounding area, including performances by a number of school choirs and bands, as well as an appearance by children’s characters the Snow Family, the Icarus Bouncy Elves and Minty the Polar Bear.

Souter Lighthouse will be hosting its own craft fair on November 30 and December 1, while the popular South Shields market will also continue to offer a wide array of bargains throughout the festive season, taking on a Christmas theme on December 13 and 14.

A separate gift fair will also be running at Bede’s World between 10am and 4.30pm on November 23 and 24, where there will be festive food, crafts, gifts and activities for young visitors, prior to the venue’s Yule Celebration on December 7 and 8.

Say hello to Santa: Santa is making a special stop-off at Jingle Bell Square in South Shields Museum & Art Gallery on December 7, 14 and 21. Pop along and take a peek at Santa’s little helpers going about their tasks throughout the museum while Father Christmas shares tales of Christmases past. The jolly man in red and white will also be collecting those all-important Christmas lists and handing out gifts to visitors.

Go to the ball: Don your glass slippers for family fun at the

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Customs House arts centre, which is staging “the most magical pantomime of them all,” Cinderella. This hilarious show, which is suitable for all ages, will be running from November 28 until January 5. To book tickets visit www.customshouse.co.uk, call 0191 454 1234 or go into the theatre box office at Mill Dam, South Shields.

Get gifts galore: From something special for family and friends to stocking fillers for the kids and secret Santa gifts for the guys at work, South Tyneside’s bustling town centres and surrounding villages, including Boldon, Cleadon and Whitburn, are packed full of high street stores and independent retailers that are sure to make seasonal shopping a breeze.

>> Make a day of it. Come and see the spectacular festive lights display and nativity in St Hilda’s Garden, shop ‘til you drop at the Christmas Fair and watch the procession led by three kings and their camels.

For more information about all of these events, as well as details of where to park for free in South Tyneside during the festive period, visit www.visitsouthtyneside.co.uk, like www.facebook.com/SouthTynesideEvents or follow @STynesideEvents on Twitter.

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DO THIS

ART! with Godfrey Worsdale

Stay in >> go out >> enjoy Katherine Weir on the cultural countdown to Christmas

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November

The classic American frontier dance musical, Seven Brides for Seven Brothers, is stopping off at Sunderland Empire for a six-day run. Set in 1850s Oregon, this brand new restaged version of the show tells the tale of Adam Pontipee (played by Dancing on Ice champion, Sam Attwater) - the eldest of seven brothers - and his new wife Milly (played by Helena Blackman from BBC1’s How Do You Solve a Problem Like Maria?). With classics such as ‘Bless Your Beautiful Hide’, ‘A Woman Ought to Know Her Place’ and ‘Goin’ Courtin’, it’s an at-seat singalong. www.atgtickets.com/sunderland

From November

Until 24 November

BALTIC presents a collaborative commission by Sarah Barker and Ryder Architecture. Working together, they will produce a new sculptural work for Baltic’s remodelled Level 2 gallery, responding to the volume and architecture of the space. Barker’s pared down linear sculptures meet the elegant fuse of form with function from Ryder. On 30th January Barker and leading architects from Ryder Architecture will be available to discuss their collaboration. www.balticmill.com/tickets

The third Northumberland Music Festival will be held at three of the finest local country houses – Doxford Hall, Guyzance Hall and Eshott Hall in November. This year’s line-up includes a complete performance of La Boheme by Heritage opera, and a celebration of the musical from both sides of the Atlantic. Taking place over three weekends, you can catch the legendary Gary Wilmot, Much Loved Productions, the Northumbrian Ranters and the Felling Male Voice Choir. www.nmfestival.com

Baltic 39, High Bridge

For those who have come to know the programme at BALTIC Centre for Contemporary Art on the quayside in Gateshead and would like to see more of our work, there is now a second site; BALTIC 39, across the Tyne in Newcastle’s High Bridge, just off Grey Street.

Whilst furnished with two very beautiful and sizeable gallery spaces on the 4th floor, BALTIC 39 is also home to the studios of a significant number of the region’s most interesting artists and designers.

The project, driven by Newcastle City Council and Arts Council England, also accommodates much of the most exciting work being undertaken by the resident fine art team of Northumbria University, and it is where undergraduate and post-graduate students along with doctoral researchers are at work.

Obviously, the coming together of such creative forces makes for a very exciting and energised context in which artists can work.

BALTIC 39 also provides the gallery’s curatorial team with an opportunity to reinvent the way in which exhibitions are made and presented to audiences. Recently, a programme of eleven rapidly changing exhibitions was squeezed into a five-week programme and the results were both inspiring and revealing.

The next project to land at BALTIC 39 will re-investigate the business of painting. Conceived by Matthew Hearn in collaboration with Sebastian Trend and Thomas Whittle all rising stars of the North East’s art scene – the exhibition Riff/t will look at painting through the notions that the title inspires; Riff being a repeated phrase of music and Rift suggesting a split or separation. Both words are frequently open to re-invention and reinterpretation and as such, act as an appropriate metaphor for the never-ending developments in painting that this exhibition is sure to highlight.

The show, which divides into two parts, will bring together more than twenty artists who have become embroiled in the uncertainties and possibilities of painting – representation and abstraction.

Riff runs from December 11, 2013 to January 19, 2014 and on the 22 of January, Rift then runs to March 2, 2014.

balticmill.com/baltic39

Godfrey Worsdale is Director, BALTIC Centre for Contemporary Art

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November

MADE NORTH in partnership with Toffee Factory presents MADE Fresh, a collection of the most exciting new work being produced by Northern designers and makers. The pop-up will feature contemporary design objects by emerging as well as established designer/makers from the North of England. The unique aspect of MADE Fresh is that everything on sale has been exclusively produced in the last 12 months. These original works are priced between £10 and £150, and card payment facilities will be available. www.madenorth.co.uk/madefresh MADE Fresh is part of a wider event, Ouseburn Open Studios, which sees designers/makers in Ouseburn Valley open up their studios to the public, who can get a glimpse into how they work. www.ouseburnopenstudios.com

Until December

Head to Hatton Gallery, Newcastle University and an exhibition called Inpirational Women. The portrait exhibition features women who have made a significant difference to the region – in all aspects – from the beauty industry – with the At Sisters dynasty to politician Mo Mowlam. It features the work of photographers Bryony Bainbridge and Kami Dodds, celebrating the achievements of women who have played this vital role such as historical figures, suffragette Emily Davison and explorer Gertrude Bell. www.twmuseums.org.uk/hatton-gallery

UNTIL February Norman Cornish is one of the region’s most celebrated artists. His work is on show at University Gallery, Northumbria University. The story of the ‘pitmen painters’ is one of the “against the grain” episodes of English 20th Century art, the survival of just one of their number into the 21st century, Norman Cornish, is a poignant reminder of the post-industrial age, of genuine vitality that lay within working-class values. A product of the Spennymoor Settlement in the 1930s, Cornish spent 37 years working as a miner before he decided to become a professional artist. www.northumbria.ac.uk/universitygallery/exhibitions2013

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November

Head to the Life Centre for a chance to admire the winning entries from the 49th Wildlife Photographer of the Year competition, owned by the Natural History Museum and BBC Worldwide. Be amazed by all that the planet has to offer, with images that showcase outstanding creativity and photographic skills. www.life.org.uk

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DecEMBER

LATE at Biscuit Factory gallery Newcastle is an alternative to the average Thursday night post-work jaunt to the pub, offering the chance to browse collections after hours, join in on some contemporary crafting, take advantage of a secret offer and indulge in Food Social half price wine night. The light and airy space with its original beams, brick and wooden floors oozes warmth and it’s a relaxed way to view artwork. www.biscuitfactory.co.uk

30 & 31 JANUARY Experience the glitz and glam of the 2014 Strictly Come Dancing live show at Metro Radio Arena. Returning for its seventh year, Strictly fans get to watch celebrity dancing couples compete for the best scores from the judges, and can vote themselves with their mobile phones. Details of the celebrities and dancers appearing on the tour will be announced soon. 0844 493 6666

NOV/DEC13

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Christmas in Sunderland November 14th – December 24th An exciting programme of events including the magical Bjorn the Bear Experience on December 20th & 21st…

And the return of the art installation, Lightweight to Mowbray Park on December 14th and 20th

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See the full Christmas programme at www.sunderlandlive.co.uk

facebook.com/SunderlandLive.events

@SunderlandLive

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Festive events >> Jingle those bells, mull that wine, feel the festive joy...

From November Santa’s Christmas Village opens up in Sunderland’s Market Square where you can spot the chap planning in his office and taking a trip to the post office.

See all the lovingly crafted toys being prepared for dispatch by the elves, while the whole Christmas Village is closely guarded by Santa’s toy soldiers.

November 21&28 Make ice-cream to impress your festive guests – pick a seasonal flavour then make it happen at a Christmas Ice-cream Cake workshop at Vallum Farm, Northumberland.

Learn how to make a Christmas ice-cream cake that will have the wow factor. Better still, this can be put into the freezer ready for Christmas Day. Give yourself less time in the kitchen and more time on the day to eat, drink and be merry! email info@vallumfarm.co.uk or contact Vicky Moffitt on 01434 672 652

FROM November Join Santa on the Life Centre’s 4D festive motion ride from 9 November. With added special effects including the smell of Christmas day and a real snowfall - as well as moving seats - it’s sure to be a special outing for all the family. Follow the story of Blitzen the reindeer and Bobo the elf, as they help Santa to save Christmas. www.life.org.uk

FROM NOVEMBER

Treat yourself to an indulgent afternoon at Lumley Castle who have teamed up with House of Fraser to bring a bit of easy shopping with great brands to browse.

Local suppliers will be there too offering exclusive prices.

The afternoon allows you to spoil yourself with festive shopping and afternoon tea with finger sandwiches, scones with clotted cream and an assortment of cakes and pastries. All of this whilst enjoying a glass of mulled wine and listening to Christmas carols sung by the Lords and Ladies of the Court.

Shopping days happen on 26-29 November and 9-11 December.

The event is £20 per person, to book call the Christmas booking office on 0191 389 1111

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November

Dust off your ball gown while doing your bit for charity at the 2013 Winter Ball at The Assembly Rooms, Newcastle. Set to be a fabulous evening of entertainment, food and dancing, the event will aim to raise much-needed funds for the Alzheimer’s Society. www.2013winterball.co.uk

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Christmas Craft & Gifts at Durham School, 11am to 4pm. Great seasonal shopping and scrumptious festive treats on offer. Stalls include local businesses selling everything from beauty products to homemade preserves, watercolours, Christmas cards and stationery. Candles, fashion accessories, chocs and truffles – the list is endless. Santa will be making an appearance and the Christmas Costa cafe will be serving mulled wine and mince pies as well as their selection of speciality hot drinks.

To find out more contact s.langthorne@durhamschool.co.uk or 0191 375 3275

NOVEMBER

For those who live closer to York, or those who would like a night away to celebrate the festive season. York Fairfax House will host a Christmas twilight tour on 22nd November. To celebrate the switch on of their annual Christmas display, York offers a special Twilight Tour of Fairfax House where you will learn about Christmas in the Georgian era. The night consists of different activities and includes mulled wine and mince pies.

To book call: 01904 655543

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November

15 NOVEMBER 29 december For the perfect family day out over the festive season, Weardale Railway is bringing the officially licensed Polar Express train ride. Inspired by the Warner Bros film and book by Chris Van Allsburg, the train journey sets off to give passengers a tour of the North Pole. Passengers are encouraged to wear their pyjamas to this magical event. Hot chocolate will be served throughout the trip as passengers take part in a sing song and a reading of the book itself. Santa will also be part of the magical trip, boarding the train and greeting children. The Polar Express will be at Weardale Railway station from 15th November until the 29th December.

For more information and to book visit: https://www.weardale-railway.com/ Polar_Express/polar_booking.html

VARIOUS DATES VARIOUS DATES Kielder is also offering a fun-filled family day out. With festive activities including visits from Father Christmas, Mrs Christmas and their festive friends, Kielder Winter Wonderland is great for families of all ages. As well as elves workshops and snow tubing, Kielder also offers a Christmas theatre, festive gifts and new for 2013, Christmas wishes. Kielder Winter Wonderland takes place from 16-22 December.

To book tickets call: 0845 155 1553 or go online at: www.kielderwinterwonderland.com/book

Savvy shoppers can take advantage of a 10% discount on the entire seasonal range at Carluccio’s deli in Grey Street. Newcastle.

Browse with a complimentary winterwarming glass of Vino Cotto (traditional mulled wine) and Piccolo Assaggi (festive canapés). Dine in the restaurant and enjoy a complimentary bottle of wine. www.carluccios.co.uk

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November

You Downton fans – live the dream at Rockliffe Hall’s party-fabulous Great Gatsby Evening. Step back in time and relive the pleasure-seeking antics of the 1920s at this glam ‘Great Gatsby’ themed evening. Enjoy a glamorous evening including cocktail on arrival, three-course banquet, live band and casino tables for an authentic themed evening – including ‘Putting on the Ritz’ with the Casablanca Steps! www.rockliffehall.com

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November

For those who don’t know, Choccywoccydoodah is a company which specialises in creating bespoke wedding cakes, birthday cakes and chocolate gifts. With a team of artists and designers, their cakes have become famous. On Thursday 28 November Wynyard Hall opens its doors for you to experience an afternoon of ‘fizz and flowers’ with a special guest speaker, Christine Taylor, the creative director of Choccywoccydoodah. She will share her secrets behind the unique brand whilst allowing you to sample the desired chocolate treats. The day also allows you to see floral demonstrations by Valerie Guest, who has competed at three Chelsea flower shows, whilst enjoying afternoon tea and a glass of champagne.

To book tickets visit: www.wynyardhall.myshopify.com/products/ festive-blooms-bubbly

NOVEMBER

Beamish Hall hosts two luxurious festive evenings, on Friday 29 and Saturday 30 November.

Do festive early - a three course meal followed by an evening of dancing to famous Christmas hits.

At £32.50 per person, the deluxe menu offers traditional Christmas servings, from roast turkey to braised beef served with chunky vegetables. www.beamish-hall.co.uk/christmas-and-new-year/disco-party-nights-winter-garden

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Walking in a winter wonderland just got even more wonderful! See our most spectacular Christmas decorations... ever! And with over 340 retailers under one roof, you’re bound to be able to find that special something for that special someone. That’s Christmas wrapped up.

Open longer, 9am till 10pm weekdays from 11th November intumetrocentre.co.uk NOV/DEC13

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If you’re more hands on and want to be a part of a Christmas Fayre then why not try the Woodhorn museum and Northumberland Archives. From 30 November to 1 December there will be a Christmas Fayre and Lantern Making Workshop from 11-4. With a wide range of North East makers and producers selling handcrafted jewellery, art, confectionary, cards, crafts, pottery, toys and much more. The lantern making workshop takes place from 10.30am-2pm and is suitable for all ages. There will then be a lantern parade at 4pm on 1 December with a walk across the historic Woodhorn site and up through the museum accompanied by a Northumbrian Piper. www.experiencewoodhorn.com

December

Bring your family to Crook Hall and Gardens for a magical afternoon with Father Christmas and his elves. The traditional Christmas event is a pre-booking event only, with log fires blazing, the hall decked out in greenery from the gardens and cheerful elves on hand to help children write letters to Father Christmas. There will be Christmas story telling, fun games with Mr Frosty the Snowman along with the Christmas treasure hunt, all amidst the delicious aroma of mulled wine and mince pies. www.crookhallgardens.co.uk

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NOVEMBER

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DEcember

Start December in the holiday spirit with the Christmas Market at the Middlesbrough Institute of Modern Art (mima). There will be unique stalls selling everything from homemade Christmas crafts, jewellery and gifts, and you can try your hand at jewellery making and perfecting your gift-wrapping through drop-in workshops. On the same day as the Middlesbrough reindeer parade and light switch on, it is sure to be a festive day out for all. www.visitmima.com

December

Don’t miss out on the chance to see a Christmas procession complete with carol singers, three shepherds and a trio of kings riding camels in honour of the three wise men in South Tyneside.

Visitors are invited to line the mile-long route for the procession and enjoy the traditional nativity in St Hilda’s Garden that will be unveiled afterwards. www.visitsouthtyneside.co.uk

0608 DECEMBER

Durham City’s Traditional Christmas Festival welcomes more than 190 stalls selling Christmas gifts and with a variety of entertainment over the weekend, including; Santa and his sleigh, arts and crafts workshops, brass bands, Christmas carols, a children’s lantern procession on Saturday afternoon and a chance to meet a live reindeer. www.durhamchristmasfestival.com.

06 December Love the sound of a party with a difference?

Christmas Noir is in aid of Maggie’s Cancer Centre in Newcastle - and aims to be anything but cheesy. The venue is Hotel Du Vin in Newcastle and the entertainment will be exciting, eclectic and decadent.

Acts lined up so far include a magician and burlesque troupe, the Headline Honeys.

Throw in a fire eater, a pianist playing songs like you’ve never heard before, a fabulous three-course meal, fizz and canapes and a charity auction with some amazing prizes and a special night is lined up. www.christmasnoir.co.uk

7 December A festive celebration with a difference.

You can party on ice this year, with friends and work colleagues at the Christmas Wonderland Ice Rink in Darlington. Located in the Market Square, Distinct Darlington will be offering a number of packages for anyone wanting to host a seasonal party. www.distinctdarlington.co.uk

VARIOUS DATES If you’re looking for something to entertain the whole family then how about indulging yourself with roasted chestnuts, mulled wine and entertainment whilst experiencing a Georgian Christmas. On Friday 6, 13 and 20 of December, Beamish bring three extra special evenings with the Edwardian Town and Pit Village. With a magical grotto and a visit from Father Christmas this Georgian experience is a family experience catered to all.

To book tickets visit: www.beamish.org.uk/christmas-evening-event-6th-december-2013

NewcastleGateshead’s Winter Festival gets everyone in the mood for the season.

Enchanted Parks (11 – 15 December) will once again transform Saltwell Park into a magical winter wonderland and you can be sure of a few surprises with this year’s theme of Saltwell’s Secret Keeper.

Tickets at www.NewcastleGateshead.com/winterfestival

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Choirs are quite the feel-good thing these days and Whitley Women’s Choir is gearing up for a series of uplifting free Christmas concerts around the region. They’ll definitely be heard, the 160-strong choir has a great repertoire - from Cole Porter to Annie Lennox, gospel, Beatles and from Tyneside. They will be at Seaton Delaval Hall on 8 December, 1.30-2.30pm, and are also performing at Park View Shopping Centre, Whitley Bay on 21 December. Give yourself a present by joining up – no experience necessary. www.whitleywomen.co.uk or ring Meg on 07542 524345

20&21 December Just love the sound of stroking Bjorn the Bear at Sunderland Museum and Winter Gardens. Bjorn, a life-size fully animated puppet will make three show-stopping performances on each day and is guaranteed to have children and adults mesmerised.

Booking required. www.sunderlandlive.co.uk

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December

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DECEMBER

Indulge in festive cocktail classes with your chums - Rockliffe Hall’s resident mixologist, Paul Walker, will share some great cocktail ideas to impress guests with over the festive period. After lunch, Paul will share his cocktail tips and guests will be invited to join in with mixing and tasting some of the festive cocktails; so it may be an idea to make an occasion of it and have a taxi on hand. £22.50 www.rockliffehall.com

Head to Sage Gateshead for their annual screening of the classic animated film of Raymond Briggs’ ‘The Snowman’. Nothing says Christmas like this animation, accompanied by Royal Northern Sinfonia performing Howard Blake’s score live and a chorister singing the iconic ‘Walking in the Air’. Other dates to catch this screening include the 23rd and 24th of December. www.sagegateshead.com

NEW YEAR’S EVE On New Year’s Eve, NewcastleGateshead hosts one of the biggest free celebrations in the country as the spectacular Winter Carnival brings Norse folklore to life through mythical creatures, blazing torches and the incredible Spark! drummers. After the success of last year, the Midnight Fireworks are back, illuminating the NewcastleGateshead Quayside as the clock strikes twelve. www.NewcastleGateshead.com/ winterfestival

15&16 January Peter Pan, The Never Ending Story is a high-flying, hi-tech fantasy adventure that combines the drama and excitement of live theatre, with the epic visuals of a blockbuster movie.

Starring Stacey Solomon as Tinker Bell, the show comes to Metro Radio Arena just in time to cure the post-Christmas blues. For the first time ever on a UK stage, you’ll get to see Peter Pan fly without wires with the help of an incredible wind turbine. CGI mapping will be used to conjure up a magical cinematic quality backdrop. www.metroradioarena.co.uk

NOV/DEC13

Fine Art, Antiques & Jewellery Tuesday, 19th November at 10am Viewing Friday 15th - 9am-5pm, Saturday 16th - 9am-1pm, Sunday 17th - 10am-1pm, Monday 18th - 9am-5pm Est £3 imat £4 ,000 e ,00 0

ate im Est ,000 0 £6 8,00 £

Catalogues £6 by post

A gentleman’s Rolex Oyster Perpetual Date Submariner stainless steel wristwatch

Pink diamond and white diamond ring

Enquiries: David Elstob MA E-mail: david@thomaswatson.com Tel: 01325 462 559 | Email: enquiries@thomaswatson.com www.thomaswatson.com The Gallery Saleroom, Northumberland Street, Darlington, County Durham DL3 7HJ

If you want your daughter to go far, then go no further.

Newcastle High School for Girls is the only name you need to know for exceptional education in the North East.

Call to arrange a visit to the school.

Newcastle High School for Girls T 0191 201 6511 E j.howe@cnh.gdst.net newcastlehigh.gdst.net Leading girls’ education Registered charity no. 306983

good giving

WEALTH MANAGEMENT

Preston Hall, Eaglescliffe We love the work of Kettle of Fish with its delicate hand prints. The reindeer lantern is subtle and stylish in its festive message.

Lanterns come in various sizes from a tealight holder upwards, £6-£29. www.prestonparkmuseum.co.uk

with DAVID DALE

LAING GALLERY

PRESTON HALL

Gallery gifting >> Museum and gallery shops make the Christmas giving easy – here’s art that we heart...

Mima Shop, Middlesbrough In 2012 Cinderella B was one of eight designers chosen by Goldsmiths to feature in their ‘Best of British’ collection. Liberty print bracelet, £16.90. www.visitmima.com

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Discovery Museum, Newcastle Find a selection of work from local artists at Discovery Museum, Newcastle, including Kate Van Suddese’s Bamburgh Castle. www.twmuseums.org.uk/discovery

Bowes Museum, Barnard Castle

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Superbly festive tabletop garland, £26.99, from a selection of handcrafted gifts at the Bowes giftshop. www.bowesmuseum.org.uk

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The decision as to where to invest your hard earned cash can be a daunting one. Many investors choose to gain exposure to equity markets through a collective fund, where the investment decisions are made by a professional fund manager. This leaves you with another tough decision – which fund manager to trust with your money? David Dale of Bond Dickinson considers whether or not there is value in following ‘star’ fund managers, or whether this approach may bring more risks than first imagined.

The press often report that a star fund manager has achieved a return far in excess of his or her peers. The natural instinct may be to invest your money in this manager’s fund, in the hope of achieving stellar rewards.

The reality, of course, may be quite different. Mapping the future movements of star managers’ funds is more than simple astronomy. Indeed, there may well be more value in researching the funds and investment houses themselves, rather than the results of headline grabbing individuals. Let’s consider some of the potential dangers of investing with a star fund manager: Investment houses which buy into the star fund manager philosophy tend to allow the manager a great degree of autonomy to make their own investment decisions, unbound by restrictions imposed by the investment house themselves. This can lead to potential pitfalls if the fund manager in question fails to live up to their billing.

The performance of a fund managed by a star name is largely reliant on the decisions of the individual, rather than of a team strategy preferred by a number of investment houses. A team-based approach brings additional expertise into the stock selection process, and also ensures continuity if an individual member of the team was to move on – which leads us to our next consideration.

The average tenure of a fund manager is just four-and-a-half years. This is a rather short time period, given that most investment professionals consider a period of long-term investment to be a minimum of five years. If you invest money in a fund and the star manager is poached by another investment house, you will have to decide whether or not to retain the funds where they are, or alternatively to follow the star manager to their new fund. Following the fund manager to a new investment house may incur costs and tax charges, which investors usually wish to avoid. Although, staying with the existing fund may also prove costly if the star manager in question cannot be easily replaced.

Financial journalists looking for a story may be tempted to hand out the star fund manager title fairly lightly, for example on the basis of short-term outperformance of the stock market. This may help the journalist sell their story, but can be a little misleading (and dangerous) if this influences the decisions of a rookie investor.

In rare and extreme cases, entrusting too much power to one individual can lead to the potential rise of rogue fund managers, who exploit their position for personal gain. By conducting research into the structure of an investment house you can ensure that the necessary corporate governance is in place to mitigate this risk.

At Bond Dickinson, we conduct substantial levels of performance analysis in order to ensure that the funds we recommend for clients have a consistent track record over the long term. The next stage of our investment selection process is to consider qualitative factors which may affect a fund’s future performance. In particular, we favour collective funds which are backed up by a team-based approach to investment management. This ensures a level of consistency which may not necessarily be achieved by an investment house which backs a star fund manager. After all, we wouldn’t wish our clients’ money to be exposed to a star fund manager when their star begins to fade.

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Star Fund Managers – Shining Bright or Blinded by the Lights?

Laing Gallery, Newcastle is the place to find lovely ceramics from Corbridge’s Balman Gallery in a new collection of pieces such as Lilia Umana Clarke’s Three Men in a Bowl, £160. The Laing is also stocking a range of prints by one of Britain’s best-loved illustrators, Quentin Blake, including a number of limited edition prints signed by the artist and featuring Blake’s instantly recognisable illustrations. They include a large signed print of one of the illustrations from Roald Dahl’s Matilda. £155 to £475. www.twmuseums.org.uk/laing-art-gallery

BALTIC Shop, Newcastle

Sunshine all year round with this Tatty Devine Radiance Necklace, £99, with sun-ray perspex pieces. www.balticmill.com/shop David Dale Head of Private Wealth, Bond Dickinson +44 (0)845 415 0000

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NOV/DEC13

LUXE LIFE

SARAH BOWEN

Sarah Bowen lives in a barn conversion in Durham with her two daughters Aimee, 14, and Ella, 11. She has worked in lighting design and retail for the last eight years and in 2012 rebranded her showroom in Gosforth, Newcastle to become Sarah Bowen Lighting which coincided with her becoming sole director of the business Luxe people >> I love being around my family and close friends. My daughters Aimee and Ella are very special and I try and spend as much time with them as I can outside of work.

LUXE PLACES >> Weekend > London. I live in the country so a city break involving some retail therapy is a real treat. I love the “buzz” of London.

Long holiday > Quinta do Lago in the Algarve. I’ve been going back to the same place, the Four Seasons Country Club, for the last 11 years. As we know it so well our holiday starts the minute we arrive.

Treat > I rarely take a Saturday off work so when I do I love being able to watch my girls play sport and then in the evening go out with my good friends for a glass or two of wine.

LUXE RELAX >> Best food > Fillet steak and chips. As long as it’s cooked rare nothing beats it for me.

Best wine > Prosecco is my favourite drink, but I do enjoy a good Rioja when eating red meat.

Favourite restaurant > Maria’s restaurant in Praia do Garrao Poente in the Algarve. It has the most beautiful location overlooking the sea and they do fabulous fish dishes, my favourite being monkfish and king prawn kebabs.

Downtime means > Spending time at home. My girls are very involved in sport and I spend most of my week either at work or ferrying the girls to various training sessions or matches. A day at home, walking our West Highland terrier and just enjoying where we live is a real luxury.

Best telly > I don’t watch much TV, but I do enjoy something light hearted like Miranda or a good drama like Mr Selfridge.

Best book > The Island by Victoria Hislop.

Best sounds > I’m a big fan of Michael Buble. I also like Adele and Emily Sande.

LUXE SHOP >> Best shopping city > Edinburgh is a great day out, I particularly like George Street. I travel to Europe on buying trips and Milan is fabulous, although I never have as much time for shopping as I would like.

Favourite shop > A boutique in Grange Road in Darlington called Joulani. The owner is Italian and she’s great at dressing you!

LUXE RETAIL TREAT >> A facial and manicure.

Best buy > I bought a little black dress about five years ago. It’s a Diane Von Furstenberg and was a bit of an extravagance, but I still love it and enjoy wearing it.

LUXE PARTY >> A memorable night out > My good friend Michaela organised the most fabulous party for her son James’s Bar Mitzvah at the Baltic on the Quayside. Everything was amazing - the venue, music, entertainment and food.

Perfect party > Outdoors when the weather is warm with good friends and great music.

Best dress > I bought a gorgeous turquoise evening dress in Portugal a few years ago. When I wear it I always know nobody else will walk in wearing the same dress.

Dinner date > I love going out to dinner with my close friends and family.

YOUR LUXE THINGS IN LIFE >> My two girls Aimee and Ella. www.sarahbowenlighting.co.uk

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routes&roots

Green, green grass of home

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routes&roots

Robson Green puts down the fishing rod and heavy ammo to re-connect with his Northumberland roots.

Kathryn Armstrong caught up with him as he created a stir in Alnwick

t’s one of October’s most miserable Mondays. Foggy, wet and cold. Northumberland is not at its TV best.

But things in Alnwick are stirring. The little town has got the big city jitters as it prepares for a party, its very own ‘premiere’ no less.

Not since the summer’s royal wedding at a castle nearby has there been such reason for finery and flag-waving, though this time it’s of a more metaphorical sort.

The great and the good are out in force at the Playhouse where an invited audience – some decked out in their mighty impressive civic regalia – have gathered for a very big night out.

There’s a giddy sense of excitement and at its centre is Robson Green who is the very big star of the night.

It’s the first showing of Tales From Northumberland, a TV series which should give a serious shout-out to the attractions of the huge county of Northumberland. Many of the invited audience actually feature in the series or have helped make it happen - so it’s a very significant night for them.

By the time you read this, the ITV series will be about a third of the way through its cosy Monday-night slot and we’ll have seen much of Robson’s khaki shorts and check-shirt summer wardrobe making its way through some familiar landscapes.

Ade Edmondson has done it in Yorkshire, Caroline Quentin in Cornwall. Now Robson is giving the celebrity travel-lit gloss to our very own Northumberland.

The series’ crew was blessed by the best summer in decades as they filmed the region this summer from a base in Alnmouth.

What emerges over eight weeks on screen will surely be a boost to tourism that money couldn’t buy for the likes of the parties involved – and they are the people here at Alnwick Playhouse, celebrating their involvement and the start of something big from such money-can’t-buy exposure on national TV. On screen Robson plays to his strength – the cheeky chappie who is one of our professional Geordies. Having said that, he was born in Hexham and in between his globe-trotting acting pursuits still makes the town his home.

To camera he is chatty and natural, engaging and awestruck by surroundings he is familiar with but is seeing from a different time and place.

He recalls the young boy driven for what seemed like hours to a holiday in Seahouses. Back there he eats chips before heading to the Farnes where he cuddles a puffin and gets no sleep surrounded by the birds outside, plenty of which are happy to dive-bomb him – they have no regard for a film crew on their territory.

After his sleepless night beneath the gull calls, Robson emerges bleary-eyed and looking as though his nearly 50-year-old face could do with a good iron.

He scrubs up well though. To meet the press and then join the premiere, he’s looking relaxed, toned and orthodontically-impeccable.

In his three-piece grey tweed suit and shiny black >>

He scrubs up well. For the premiere, he’s looking relaxed, toned and orthodontically-impeccable

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routes&roots stayed for seven weeks in the UK Singles achieve, the most ordinary life can Chart, selling more than 1.9 million copies become extraordinary. and making it the best-selling single of “When you’re alongside these kinds of the year. people, it’s just wonderful. He looked In 1996, he set up an independent through a telescope and said, ‘Have a look production company, Coastal Productions, at that, it’s a cluster that’s millions of light with business partner Sandra Jobling to give years away – you’re looking back at a time youngsters from the North East the when Northumberland was a barren opportunities he struggled for. The company landscape’.” produced or co-produced much of Green’s He goes on: “If you look at it now, it’s still television work, as well as local productions untouched. It’s as our ancestors saw the at the Theatre Royal in Newcastle. land. He is the kind of teacher you In 2002, Green starred as always wanted. All the people I clinical psychologist Dr. met were inspirational.”

Tony Hill in the crime The region has always drama Wire in the been under Blood.

Robson’s skin Since then his – he grew up in (in case you didn’t know) passion for Dudley, a fishing has small mining > Go to the Farnes, to Bamburgh Castle, which occupied village a few used to be the kingdom of Northumberland much of our miles north > Go to Flodden Field and learn about the battle screens of > Swim with the seals – with his Newcastle, > Do the Hadrian’s Wall walk that the Romans series Extreme where his occupied for 400 years Fishing. dad was a > Go and see Northumberlandia, the largest He is currently miner. landscape sculpture in the world, a filming the TV As a young beautiful naked woman lying on series Strikeback, actor he revelled her side a gritty warfare in roles that drama that is about as connected with the far from a fishing rod and region – he talks warmly Farne Islands seal pup as it gets. of Live Theatre’s production of Which, you guess, is why a brief spell Tom Hadaway’s The Long Line. reconnecting with those Northern roots has He served his time in the theatre before his been such an uplifting experience. first television break – as hospital porter “Here you meet people with a definite sense Jimmy in the BBC’s Casualty. of self – they are proud of where they come He hit the big time and national prominence from and have an inner peace. as Fusilier Dave Tucker in the series Soldier “It’s a place that still surprises me and I’m Soldier with the memorable episode which coming up to 50 years of age. It’s a kind of involved Green and co-star Jerome Flynn ‘did you know, and if you didn’t, let me tell singing “Unchained Melody.” ITV was you something about this extraordinary part inundated by people looking to buy the of planet earth’. It really is. It’s really song, and the pair were persuaded by beautiful and inspiring and life affirming.”

Simon Cowell to release it as a single. It

Robson’s Top tips for a trip....

shoes, he is well-styled and cultured. His suntan is nicely honed not just from the summer in an unexpectedly sunny Northumberland but also from his travels filming Extreme Fishing, the show which has made him a pin-up for the wader brigade and then some.

He has brought along his mum and partner Steph, a very glam Amanda Holden look-alike.

Just two weeks ago he became officially single after a divorce from Vanya Seager.

Robson split from his former model wife after 10 years of marriage. After they separated two years ago, Green’s hectic filming schedule was blamed for

a stressful mind and gives a sense of peace and remoteness.”

Many times during filming Robson recalled his time growing up in the region – such as seeing salmon in the Tyne.

“I was born in Hexham and there is that analogy with the returning salmon – they have their inner GPS, they migrate and they find their way back.

“I had a flashback to when I was a boy – and that saying, give me a boy of seven and I give you the man rang true. It was magical to be back there.

“It’s an area that I thought I knew well but I discovered things that I never knew. It was incredibly inspirational and life-affirming.

Team Green >> Robson’s partner Steph and mum Anne share the stage

I discovered things I never knew, it was incredibly inspirational and life-affirming pushing them apart. They have a 13-year-old son Taylor.

Such topics are not however on the agenda tonight. What we do get is the man’s genuine adoration of his home area – this isn’t an act.

“I travelled the length and breadth of the county discovering something new, wondrous and magical. It is an idyllic and beautiful landscape but I was learning something new – parts of Northumberland changed the course of British history.

“And it is true that the place eases the mind – I had come from shooting ten action movies and landed here. In a sense it was a case of reclaiming one’s identity – it eases

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Just to be asked to talk about an area I was brought up in is a real honour.”

The series filmed over two months and a highlight for Robson was spending time at Kielder – beneath the darkest skies in the country.

He met Gary Fildes, a bricklayer-turnedworld-renowned astronomer, who is running the observatory in one of the best places to observe the Milky Way, Saturn and meteor showers.

“It’s just jaw-dropping in its scale and what that young man has achieved. It was extraordinary. When you meet someone and they’re so at ease with themselves, who they are and what they want to

NOV/DEC13

Xxxxxxxx

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stressed-moi?

How busy women control Christmas

The solution seems to be lists, lists lists! We asked some busy women how they stay sane over the festive period...

Zoe Glover runs clothing company Lilyella (www. lilyellacollection.com) from her home in Gosforth.

Who’s in your festive household > My husband Simon and Maisie Ella, almost three, Delphi Lily, ten months, and me! We go back to my parents’ house in Northern Ireland for Christmas every year joined by my sister who flies in from Madrid and brother.

Have you got a Christmas routine/ritual > At the start of December I bake a Christmas cake for my Dad and I make Christmas decorations in the lead-up to Christmas. I buy most of my presents online and ship them directly over to NI. However I do like to browse around the shops before I purchase anything, the Christmas music and the bustle of people inspire me!

Calm creature – or control freak! > Generally I’m very organised and everything just slots into place, but I’ve just set up my own business which I run from home so I’m not sure how Christmas is going to fit into our house this year – with rails of clothes everywhere, there’s barely any room for a tree!

An event/moment that hits the Christmas button > My daughter’s birthday is 28 November. After her party it’s full steam ahead for Christmas!

Have you got a festive action plan > At the start of December

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I start to prepare mentally! I begin my Christmas shopping and gather my thoughts and ideas on how to decorate the house. In the middle of December we all wrap up and find a tree and I spend a weekend with the girls making our home into a winter wonderland! Patio doors covered in window stickers – baubles, snowflakes, snowmen and Santa Claus!

Then on the 23 December we fly to my parents, which is when Christmas really starts!

Do you do it yourself or buy in help > As much as I would love to do it all myself I just don’t have the time. I will buy things in and put my own stamp on them, like dressing the banisters – I buy the lights, some garlands and decorate them with real holly and red berries as well as hanging our own decorations from them.

What’s your philosophy to make it work > My Christmas saviour is my mum! As she has all of us descend on her for Christmas Day, she shops and cooks for the family. My philosophy is all about fun and laughter, spending time as one big happy family – bliss!

A top tip for a fail-safe gift/idea/event > Cashmere! If I’m ever struggling for a gift idea I go down the cashmere route – it’s a luxury for anyone male or female.

What would be your dream way of ‘doing’ Christmas > Pretty much the way we do it. Christmas Day starts with an early morning wake-up call from Santa, then a children’s Christmas service at church and open house from 12-3pm.

A quick scramble to wash glasses and clear away from the party, followed by a glass of champagne before we tuck into a fabulous Christmas dinner. Then it’s time to exchange pressies around the fire and watch TV and talk for the rest of the evening – perfect!

Northumberland-based Helena Wilson-Beevers writes the blog mamamio.com Who’s in your festive household?

Husband Chris and our children, Lyla, four, and Theo, one.

Christmas routine/ritual > We always buy our tree in the first week of December as I like to begin the Christmas decorating as soon as possible. The day itself is a cosy-up, completely restful day with a few glasses of fizz.

Calm creature or control freak! > I like to be organised, so often I’ve often bought all my presents by the beginning of November and planned the finer details of the day.

An event/moment that really hits the Christmas button > Theo was born on the 18 December 2011 - his birthday so close to Christmas takes the excitement to a new level.

Have you got a festive action plan > I’m quite laid-back as soon as I have all the presents bought which for me is the main mission. When I know everyone in the family is catered for I can relax. I anticipate a festive flurry with last minute nativity costume requests though!

Do you do it yourself > My husband is a fantastic cook, his Christmas roast is amazing. Although I think we will get a little help from M&S this year.

What’s your philosophy to make it work > Just to enjoy it and allow yourself to get swept up in >>

NOV/DEC13

stressed-moi? the madness. If in doubt - mulled wine and make a list!

A top tip for a fail-safe gift/idea/event > There are lots of fabulous Christmas activities at the Alnwick Garden during December. I’ll also have some wishlist ideas on my style blog during the Christmas countdown.

Dream way of ‘doing’ Christmas > I do love to be at home with a glass of champagne in some cosy pyjamas and plenty of Christmas films. I went to Reykjavik for Christmas once and it was just perfect. We swam in the outdoor spas and went horseriding in the snow.

Sometimes it’s nice to mix it up a bit.

Luxe columnist Debrah Dhugga is MD of Dukes Hotel, Mayfair, London but home is near Morpeth.

Who’s in your festive household > Santa Claus! My lovely family, Shindi, Lauren and Kurran, doggies Lulu and Phoebe. Christmas is all about family to me.

Christmas routine/ritual > I love Christmas at home. I’ll normally travel home at lunchtime, Christmas Eve and then take a trip to our local farm shop to pick up our turkey and shopping. We then go to the village pub for a late lunch and catch up with the locals – then home to prepare the Christmas feast. We relax and catch up and the first sweeties start being munched. We walk to midnight mass and return home for hot brandy chocolate and the stockings are hung.

Calm creature or control freak! > Christmas starts in November in my hotel, so I like to be all sorted by then with my home stuff, everything wrapped. I always decorate my house first Sunday of December, I love doing it, I have collected a fabulous collection of lovely things from many different countries. I also like to have my Christmas outfits purchased by November so I am well prepared.

An event/moment that really hits the Christmas button > Once my trees are up at home and we get the carol singers in the lobby at Dukes the second week of December - all very traditional with an evening of mulled wine, Christmas trees sparkling and beautiful carols. It gets no better.

Have you got a festive action plan > First week of November is my Christmas shopping week! The decoration planning for Dukes is done by September.

Do you do it yourself > We all join in and we get most things from Stannington farm shop. Fortnum and Mason is my local supermarket in London. I buy lots of treats and bring them home Christmas week including our Christmas pud and my cheese from the fabulous Paxton and Whitfield on Jermyn Street. I order wine from Berry Brothers of St James and have it delivered home. My son and daughter Kurran and Lauren enjoy joining in - they both love cooking.

What’s your philosophy to make it work > Buy a new board game. Relax, enjoy the family and have fun.

A top tip for a fail-safe gift/idea/event > Fortnum and Mason hamper and always a spare new little black dress for the ‘just in case’ invitation.

What would be your dream way of ‘doing’ Christmas > We’ve talked many times about bringing our ski break earlier or going to Barbados but I always say Christmas is home time.

I travel the world with my job all year and to be at home in PJs with fires burning is pure luxury to me. We’re all time poor so prime time together is something money can’t buy.

Analisa Arris, founder of Maddi Alexander, lives in Gosforth Who’s in your festive household > Me, my husband and two young daughters, Mattea and Lucia.

Christmas routine/ritual > When I started working with Fortnum and Mason I was enchanted by their Christmas tree decorations and a tradition began. Each year I choose a decoration for the girls and keep them safe in a box in the attic. By the time they leave home I plan to give them a full box and tell them about my life through the years.

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Just enjoy it and allow yourself to get swept up in the madness. If in doubt - mulled wine and make a list!

Calm creature – or control freak > I think I’m pretty calm – but my friends and family may disagree! I buy my Christmas presents on my travels all year round, which takes the pressure off when the shops go crazy in December. In business, I am an obsessive list-writer.

An event/moment that really hits the Christmas button > The nativity play at my daughters’ school. The girls dressed as angels, tinsel halos, mince pies and proud parents – it’s wonderful.

Have you got a festive action plan > Our Maddi Alexander Christmas preparations begin at Easter, which always feels quite surreal, but it’s not until the week before Christmas when I’m working in London that it starts to feel magical, admiring the lights on Regent Street - and knowing that the last Maddi Alexander parcel has left our office.

Do you do it yourself > I honestly don’t think it’s cheating to buy in help with things – you don’t have to bake a hundred mince pies or make cranberry sauce from scratch. But I do follow the ‘Stir-Up Sunday’ tradition and make Christmas cookies with my girls – they love baking.

What’s your philosophy to make it work > Make sure that Christmas Day is a team effort – everybody helps out in my house and the day is so relaxed.

Prosecco helps!

A top tip for a fail-safe gift/idea/event > You can never give too many pampering gifts. Women often feel guilty buying for themselves, which makes it so lovely to receive them. I like to give theatre tickets or cinema vouchers What would be your dream way of ‘doing’ Christmas > I imagine it will be like living in an M&S Christmas advert! But it should be chaotic. There is nothing more perfect than being at home surrounded by family.

Sharon McKee is organising the Christmas Noir fund-raiser for Maggie’s Centre Care, Newcastle (www.christmasnoir.co.uk) Who’s in your festive household > I live with my son, dog, cat and goldfish! Christmas I usually also have my mum, dad, brother and his partner here too Have your got a Christmas routine/ritual? The one thing that has become tradition is Christmas Eve – I have family here and cook something un-festive like a curry. We all stay up until midnight and traditionally open at least one present then (some impatient ones open them all).

Calm creature – or control freak! > Bit of a control freak – I make lists of lists! I don’t panic but do like to know what everyone is doing when – and need to be left alone in the kitchen.

An event/moment that hits the Christmas button > I let myself start getting excited on 1 December – not a moment before. Then cram everything seasonal in possible – Fenwick’s window, pantos, It’s a Wonderful Life, mulled wine.

I have nearly four weeks of total Christmas overload!

Have you got a festive action plan? > Probably a lot later than I plan. I kind of know what I have to do by when in my head – it helps when I write it down but do find no matter how organised I am, buying things in advance, I am still shopping right up to the day before!

Do you do it yourself or buy in help > I’m a stickler in that if I’m hosting or contributing everything has to be made fresh!

This is partly because I’m vegan so it’s often difficult to buy readymade vegan friendly food. I am happy to be more relaxed come Boxing Day – leftovers and bought-in bits are good the day after!

What’s your philosophy to make it work > At the end of the

day it’s about friends and family. So even though I like things going according to my plans, as long as people enjoy themselves and have had a good time – that’s what counts.

A top tip for a fail-safe gift/idea/event > I love going to see It’s a Wonderful Life at the Tyneside Cinema and the Snowman at the Sage. I defy anyone not to shed a tear!

What would be your dream way of ‘doing’ Christmas > I have a secret hankering to go away to a sunny place and spend it on a beach away from it all. It’s still a dream but I do fear if I actually get to do it one day I might find I actually miss it all and will be disappointed!

Lesley Callaghan, from Sunderland, runs her own marketing company Who’s in your festive household > Usually it’s just my husband Bernie, our children aged three and seven, my parents and grandmother on Christmas day. Young children make Christmas magical.

Have your got a Christmas routine/ritual > I love Christmas and making it special for the kids so try to pack in as much as possible from visits to Santa to family trips to the theatre to see pantomime. Christmas Eve afternoon is usually spent with all our extended family - with grown-up kids who are home for Christmas from London, Leeds or Liverpool – although one will be in Melbourne this year and another is due to have a baby on 22nd December!

Calm creature – or control freak > There’s always something to do last minute or a gift to find that’s been forgotten but I try to start in October and aim to be all finished by early December so I can enjoy the month.

I’ve targeted the end of November this year as I am taking the kids to Paris for some Disney magic to kick off the Christmas festivities with my sister-in-law and her children. My brother and family are also coming home from Australia this year, which will make it even more special as I’ll get to meet my newest niece who was born in July.

An event/moment that hits the Christmas button > Hearing Christmas favourites when you switch the radio on in the car and putting up the decorations with the kids. Watching Christmas movies when wrapping gifts is a must too.

Have you got a festive action plan? I started at the beginning of October and packages have been arriving to work daily. I’ll aim to do 75% of my shopping online as don’t have a lot of free time and then hit the shops a couple of times for special or more personal items.

Do you do it yourself or buy in help > I do gratefully accept a little help from M&S but also fill up the freezer with lots of treats before Christmas.

What’s your philosophy to make it work > I couldn’t manage without my lists on my iPhone/iPad and try to do something little or go online whenever I have five minutes spare. It’s amazing how much you can get done this way.

A top tip for a fail-safe gift/idea/event > I order a ream of high quality festive coloured tissue paper from a packaging company and lots of gift bags for everyone except the kids. The gifts look just as nice and take no time wrapping.

What would be your dream way of ‘doing’ Christmas?

Waking up to find someone else was going to be doing all the cooking and tidying up but still being at home with all the family.

NOV/DEC13

www.fq-magazine.co.uk

Xxxxxxxx

THE BEST OF NORTH EAST FOOD & DRINK NOV/DEC 2013

Say cheers We meet the man who’s getting his own distillery for Christmas

Marco ditches the turkey Gorgeous food gifts to make Dining First bite at Newcastle’s newest eaterie eating the latest food news feasting uber-cool canapes Cooking Radio’s Anna on the spice trail Gifting a treemendous laybourne masterclass drinks getting the festive spirit NOV/DEC13

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Liking the sound of... mix it New places, flavours and diary dates for gastros and gourmets

Kenny’s adventure Chef Kenny Atkinson opens his hotly-anticipated new restaurant on Newcastle Quayside soon.

City foodies will shortly be savouring the gastronomic genius of Michelinstarred Kenny, who is unashamedly coveting another star, seen as the Oscars of the foodie world.

The only Michelin-starred restaurant in the North East is currently that of The Raby Hunt at Summerhouse, near Darlington, where James Close is at the kitchen helm.

Kenny’s new restaurant will be called Kenny Atkinson at The House of Tides and will occupy the ground floor and first floor of a five-storey, Grade 1 listed, former merchant town house.

Known as Buttress at The Close it is located next door to The Cooperage – and dating back to the 16th Century, it positively oozes character.

Father-of-two Kenny, whose wife Abbie will be working front of house in their joint venture, says: “It’s fantastic inside with bags of history and character and original flagstone flooring and wooden beams. The ground floor will be a bar area and the first floor dining and we’ll have about 55 covers.”

Kenny, 36, who previously held the post of director of food at five-star Rockliffe Hall at Hurworth, which included his signature restaurant, Kenny Atkinson at The Orangery, says he hopes to help enhance the foodie offerings in Newcastle.

“A Michelin star is the ultimate accolade, a chef’s dream. I’ve tasted that success twice before and it would be a dream come true if we could achieve a star not just for our restaurant, but for Newcastle too.

“Newcastle’s food scene is becoming more exciting and diverse. We already have some great restaurants like Café 21, Broad Chare, Jesmond Dene House, Caffe Vivo and Bridge Tavern, and there are more on the way with Lane 7, Peace & Loaf and Staith House.”

Double-Michelin-starred Kenny won his accolades whilst at Seaham Hall in County Durham, and previously at Tean on St Martin’s in the Isles of Scilly.

The two-times winner of BBC TV’s Great British Menu, pictured above on set, and a regular on BBC1’s Saturday Kitchen cooking show, Kenny says: “At House of Tides we will be offering stripped-back fine dining. I will be sticking to modern British food, quality produce and local sourcing, but the

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With Jordan Liddle

service will be very friendly and the setting relaxed, not at all stuffy. We want our guests to have fun.”

He will also be serving up his legendary six and eight-course tasting menus, but at keenly competitive prices.

Kenny says he hopes to be open before January. “The building is Grade 1 listed and one of the oldest in Newcastle, so it is taking longer than planned. We’ve had to make sure listed buildings’ consent was done correctly in order to satisfy English Heritage.” www.houseoftides.co.uk

Ultimate espresso They know their coffee – now you’re promised the ultimate macchiato – or whatever your perk-up passion.

Geordie-Italians Aldo, Cristina and Joseph De Giorgi, at 9Bar Coffee by the Theatre Royal, Newcastle, have imported the ultimate espresso machine – the Mirage Idrocompresso – built to their own specification and handmade by renowned Dutch specialist Kees van der Westen.

Says Aldo: “Lever machines can be described as being the godfather of espresso preparation, and they are enjoying a renewed interest from baristas all over the world. We’re delighted to have one of these special machines in 9Bar. This is the ideal tool for our baristas to create coffee as it should be made – not rushed, but carefully crafted to the highest quality.

We can’t wait to see our discerning espresso drinkers’ reactions when they experience the taste.” www.9barcoffee.co.uk

Feeding time Yes, it’s a bit of a new-opening frenzy north of the Tyne. At North Shields, MasterChef finalist John Calton opens up The Staith House this month.

There’s a buzz about this new place too. Not least because his fellow finalist Dave Coulson has just opened the doors of Peace & Loaf in Jesmond in time for some pre-Christmas feasting. So many new restaurants – so little time.

John’s venture promises ‘meat from the farm, fish from the Quay’ - as you would hope.

If the New year’s Eve menu is anything go by, his dishes have a bit of character and fun about them – it read something like this: Parsnip and haggis, Crab, Pink Ladies, kipper and celeriac – then, Surf n Turf Part 1 (Cold), Surf n Turf Part 2 (Hot), Cardamom, vanilla, mango, mint, lime then dark chocolate, smoked salt, caramel.

The Staith House was due to open just as we went to press – so watch this space.

Paul’s food playtime There’s some interesting food goings-on at Helmsley’s Black Swan where chef-at-thehelm Paul Peters is creating some tastebud-popping menus to tempt those who get their kicks from an extravagant tasting menu.

His ten-course tasting menu is as much a picture-on-a-plate as it is a food journey – and something of a dream realised for the Aussie chef.

Dishes on the ten-course menu are certainly delicate and thought-provoking.

Courses are defined by their significant ingredient – salsify, a lesser-known ingredient and teamed by Paul with light, fresh turbot.

Mushroom and truffle another course, likewise ‘green salad’ but with a twist.

“Ingredients like mushrooms can be on a menu all year but change with the seasons, so dishes evolve with the seasons. The same is true with different salad leaves, vegetables and the like.

“We want to showcase amazing food and a ten-course menu sounds big but we don’t served bread or potatoes or starch as part of it so the flavours stand out,” says Paul, whose favourite restaurants visited recently include Black Swan at Oldstead and L’Enclume in Cumbria.

Yorkshire ingredients are at the heart of his dishes which have been called ‘gastro-art’ because they really do look stunning on the plate.

The menus are served up at the relaunched ‘Gallery’ restaurant. Gallery being appropriate for this artistic food.

Stylish décor and lighting reflect the English walled gardens that it overlooks.

Exciting menus are ambitious and for the serious gourmet – it can be tricky to stay ‘on message’ after several courses of food and matched wine!

The Gallery Signature Menu is a six-course tasting menu and there’s also the three-course table d’hôte and two-course market menu.

‘The Black Swan Experience’ is a ten-course Signature tasting menu, £65. www.blackswan-helmsley.co.uk

If you love the ultimate in tasting menus and clever chefs, then a man to watch is The Black Swan’s Paul Peters in Helmsley, North Yorkshire

Rosy cheeks for the festivities with this strawberry delight

Indigo Rose Recipe 50ml

Dash 25ml

Strawberry Cream Tea – Ringtons Angostura bitters Morgan Spiced rum topped with Fentimans lemonade

Method Build into an ice-filled highball glass.

Add the iced tea, Angostura bitters and the rum. Top up with the rose lemonade garnish with Turkish Delight, lemon and straws.

www.hotelindigonewcastle.co.uk

NOV/DEC13

dining

Feeling the love MasterChef finalist Dave Coulson is more than rising to the challenge at his new restaurant, Peace & Loaf in Jesmond.

Katharine Capocci samples Peace & love pretty much summed up our happy, hazy feeling of wellbeing after dinner at Peace & Loaf, the newest addition to Newcastle’s eating out scene.

Nicely satiated and super-chilled we were after a really satisfying dining experience which comes with a big side order of ambience.

And all served up by BBC MasterChef finalist Dave Coulson, who is heading up the kitchen brigade at the new dining spot on Jesmond Road at Cradlewell, Jesmond.

It’s a partnership between himself and business manager and fellow director Geeta Ral and Geeta’s sister and brotherin-law Neeta and Bob Arora, owners of the renowned Sachins restaurant in Newcastle.

Neeta confides she and Geeta have spent a small fortune on the fabulous crockery – richly coloured earthenware plates and ultra-delicate his n hers coffee cups!

Many will of course remember Dave from his stint on 2010’s MasterChef: The Professionals, where he made it to the final three of the cooking show. Interestingly, fellow North East finalist John Calton is also due to open up his own destination dining pub at North Shields fish quay.

Dave may have earned the moniker ‘shaky Dave’ for his sometimes nervous performance on camera (and who can blame him - it doesn’t come more high-pressured in the kitchen under Michel Roux Jr’s beady gaze) but his culinary brilliance was there for all to see.

And there was no sign of opening nerves the night we dined, just days after it opened at the start of November. Rather, Dave seems to be in his element, delivering his take on classic cuisine, raw and simple British fare brought bang up-to-date in

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artistic style. Big on surprises and local sourcing too with Ken Holland’s legendary veg featuring large.

Peace & Loaf is a modern, contemporary 56-seat restaurant occupying a striking three-storey end terrace building.

It’s got fab mezzanine floors where you get a great view of other diners - and their foodie choices. It’s a spot I used to love dining at when it was Barn Under a Wandering Star in a former life.

The interior railings on the upper dining floor have veg boxes attached to them in a nice touch. We had a view of the kitchen from our first floor table and head chef Dave, who was most recently at the Castle Eden Inn at Castle Eden, going about his cheffing business.

A double-height ceiling, draped in ruched fabric, and beautiful suspended lights add to the light and airy feel while exposed brick walls and brick pillar painted in autumnal colours adds warmth. Funky artwork and peace signs add to the quirky feel.

We chose from the Northern British menu offering excellent value at two courses for £18 and three courses for £25. Savoury macarons and piping hot, good crusty white bread rolls got the ball rolling.

Starter of pressed ham terrine, beetroot and stottie crisps was really a pressed broth in disguise – a hearty slab of ham, winter veg and barley goodness and delicate crispbreads for scooping, and not forgetting paper-thin slices of Ken’s candy striped beetroot.

As Dave says, you can’t miss Ken’s veg on the plate.

Starter of scallops, pork pie, apple and crackling salad, was a similar delight. Every

MasterChef chicken pie was a fun, deconstructed version component so artistic looking and colourful. A feast for the eyes and the tastebuds. But not all style over substance either. Bold flavours from inventive, playful dishes these.

This was followed by MasterChef chicken pie, one of Dave’s signature dishes from the series. Not any old chicken pie, mind you, but a fun, deconstructed version. Soft chicken breast meat, cooked sous vide, and so so succulent, minced mushroom and a baked field mushroom topped with meaty mix and pastry lid with a red wine sauce.

Chicken wing with crispy skin was delicious as was the side dish of creamy moreish mash. Easy to see why Michel raved over this dish.

Braised beef rib, salt beef hash and pickled veg was another excellent plate of food.

The soft beef was fall apart, Ken’s micro veg full of intense flavour, while sweet swede, carrot puree and crinkly Savoy cabbage leaves added flashes of colour.

Sweet finale of chocolate terrine with

pistachio ice cream delivered a slice of chocolate fix gorgeousness. Not overly sweet either. And a glass of Pineau des Charentes complemented perfectly, an inspired pairing suggested by restaurant manager David Liew, whom many will know from Pan Haggerty in Newcastle, and previously McCoys at the Baltic.

Even better was the rose hip rice pudding strewn with candied rose petals and topped with thin layer of rose jelly. Juicy fat grains of creamy rice were enlivened by the delicate flavour and wonderful scent of rose. It works, trust us!

Local Ouseburn Coffee Co Americanos sealed a dinner full of surprises.

Dave’s a masterchef truly worthy of the title – we’re feeling the love for this new restaurant.

Peace & Loaf, 217 Jesmond Road, Jesmond, Newcastle, NE2 1LA. Tel: 0191 281 5222. www.peaceandloaf.co.uk

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people

One to watch

His baby, his distillery. Paul Currie has launched the first-ever British whisky with a mindset that blends artisan craftsmanship with global thinking.

Kathryn Armstrong met him in his enviable office

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It’s no wonder Paul Currie is inspired. The ‘office’ has the banks of the River Derwent a few steps away and the waters of Bassenthwaite just a stone’s throw. The day job means a glass of whisky in hand almost as often as Mad Men’s Don Draper necks a bourbon.

An enviable diversion in a working day - swirl the amber stuff in the glass whilst the Cumbrian fells look down, cows graze in the field and the lush landscape envelops.

For now, Paul inhabits a rather grand farmhouse that is the centrepiece of the Victorian model farm currently being scrubbed up to take centre stage as the headquarters of £2.5m The Lakes Distillery and Visitor Centre in Cumbria.

In reality it’s fair to say that the whisky stays in the glass for now as Paul keeps his head clear for the detail of architect’s drawings and business plans.

Paul will be project managing the restoration of the farm’s buildings to create Lakes Distillery Visitor Centre which should ultimately provide a huge tourism pull, muchneeded jobs for this part of the country – and play the vital part in putting the Lakes Distillery – and the first British single malt whisky – on the global map.

The trouble of course with creating a new malt whisky is that all you can do is tell people how great it is going to be – in ten years’ time. A single malt is not a thing to be rushed.

However, as a pre-cursor to the malt, the Lakes Distillery has just launched The One, a whisky which is the first made from a blend of whiskies from England, Scotland and Wales. The good news of course is that it’s drinkable – right now.

Nicer still, is that The One has the North East stamped right through it too.

The Lakes Distillery chairman is Tyneside entrepreneur Nigel Mills, who will head up the company from its base in Gosforth.

Nigel is among a consortium of private investors led by

NOV/DEC13

Swirl the amber stuff in the glass whilst the Cumbrian fells look down, cows graze in the fields and water laps nearby

Paul. As the owner of The Trout hotel in Cockermouth, about five miles from the new distillery, Nigel will be heavily involved in the bistro and private dining and tasting room which will be an integral part of the visitor centre.

“From the outset I was looking at a cafe for the visitor centre but with Nigel’s input and the success of The Trout, we have seen it as massive opportunity to take it to a full bistro,” says Paul.

“The visitor centre is a beautiful place to come and I think there is appeal in the idea of fine dining and tasting nights for companies and individuals,” he adds.

The branding of The One and the Lakes Distillery was by Newcastle design agency Hedley McEwan, the whisky is bottled in Eaglescliffe on Teesside and the labels are made in York.

“An artisan blend and a very British product – but very much a local product for us,” says Paul.

From next year the company will also be launching Lakes Gin, an artisan gin made from Lake District botanicals.

Creating The One was a response to the growing market for artisan whisky blends – they are a world away from the bargain basement £14 supermarket products.

In the same way that there has been a resurgence in craft beers, the market for premium blend whiskies is increasing.

“The idea was to create a British blend of whiskies from around the British Isles which has not been done before,” says Paul.

They have whisky guru Alan Rutherford and distiller Chris Anderson on board to work the master distiller’s magic and create the perfect blend of grain and malt – more than 20 different whiskies are in The One’s secret recipe.

Chris comes from a long line of Scottish whisky distillers and began his own whisky career at Caol Ila on Islay. He also worked at Lagavulin before moving to manage all of Dewars’ distilleries. He will be the man ensuring that when

NOV/DEC13

the single malt comes to life it will be perfect.

For now, enthusiasts will be able to get their flavour of The Lakes Distillery through The One. At its launch in Cockermouth we tasted it with Paul: “Slightly smoky, fairly sweet and fruity – an easy drink, not harsh but smooth and slightly nutty.

“It is a real art to put together the right blend of malt and grain. You get more character from more malt – cheap whisky is high grain - this is high on malt to create a premium blend.“ For Paul Currie, the Lakes Malt will be the realisation of a dream – he has whisky running through his veins; “My father was MD of Chivas-Seagrams’ whisky business - so, from birth, whisky was a constant topic of conversation and a genuine family passion.

“As a child I was fascinated by the process of distilling and I can clearly recall being taken round a distillery for the first time – I think I would have been about six-years-old – and being entranced by the gleaming copper stills.”

That early fascination with whisky developed over the years and in 1995 he set up Isle of Arran Distillers with his father.

At the time it was the first new independent whisky distillery in Scotland for many decades and tapped in to the potential growth in the malt whisky market.

The location of The Lakes Distillery ticks all the boxes in terms of marketing the whisky – rolling hills, misty mountains and even a water source from the romanticsounding Sprinkling Tarn.

It’s all going at a pace in some respects but it will be five years before the team will know if their single malt is heading towards a decent malt whisky. What is it they say... ’good things come to those who wait’ – and then some.

The distillery is due to open next spring – The One is available to buy online, £29.95 www.lakesdistillery.com

Tasting notes For enthusiasts, The Lakes Distillery has launched a Connoisseur’s Club – about as close as it gets to having your own distillery without the hard work.

Membership is £12,000 and you get to be part of the landmark drawing of the first spirit from the still and a tasting each year of the new maturing spirit. An alternative Founders’ Club membership, £595, offers a host of benefits - and a bottle each year for the first 10 years from 2015.

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Perky party nibbles Mini burgers and filo tarts - so last Christmas. Andy Snell from Northumberland-based Papaya catering inspires with fresh and fabulous nibbles you’ll want to dive into If you’re having some friends over for drinks you don’t need to head off to the supermarket for ready-made snacks and nibbles. All you need is a little time and planning and you’ll have canapés to make your festive guests swoon.

Canapés can be so much fun to make. Lots of individual little bursts of flavour and visual effects mean that you can pack a lot of impact into a small amount of eating.

Over the years I’ve catered for almost every occasion from christenings to birthdays, weddings and funerals. Each has its own demands and requires imagination to design a menu to suit, but the time I get to really play around and create new ideas is preparing canapés.

When I’m entertaining friends at home I often prefer to serve a variety of canapés rather than a traditional starter.

This allows time for guests to mingle and relax before sitting down to a meal. It also means there isn’t an empty seat at the table when I pop in and out between courses.

Canapés can get a little complicated and be a bit daunting to make, and I must admit to sometimes getting a bit carried away.

Really, though, canapés can be simple, tasty and impressive without incurring too much stress. Just to prove it here are a few of my favourites that are easy to whip up at home.

And remember it’s a party. Relax and have fun!

Seared Tuna on Crostini This is a very classy looking canapé and will really impress your friends. I make my own crostini but you can buy them from many delis and supermarkets.

The tuna in this recipe is at its best when served warm but can be seared and sliced an hour in advance and kept in the fridge and will still be delicious.

A slice of tuna fillet approximately 1 cm thick

Salt and pepper 1/2 teaspoon of vegetable oil

Homemade or shop bought crostini

Very thin slices of cucumber 2 tablespoons mayonnaise 2 tablespoons creamed horseradish

Fresh dill Take one tablespoon of the fresh dill and chop it finely.

Mix together the chopped dill, mayonnaise and horseradish.

Slice the tuna fillet into 1 cm thick strips. Lightly season the tuna with salt and pepper.

Prick the remaining dill into small fronds.

Heat a griddle or non-stick frying pan until very hot. Add the vegetable oil and then the tuna.

Cook the tuna strips for 20 seconds on each side so that they are seared on the outside but still rare in the middle.

Remove from the pan and leave to rest for 2 minutes.

Cut each tuna strip into 1 cm cubes.

Place a slice of cucumber onto each crostini followed by a cube of tuna. Put a teaspoon of the mayonnaise and horseradish mixture on top. Decorate the tuna with a dill frond and serve.

Tofu Spoons Tofu is a fantastic ingredient for canapés. It provides an unusual, exotic feel and can be used with all sorts of flavours. Because it’s fairly soft I serve it on a spoon which only adds to its impact.

Wakame seaweed, tofu and miso are available at Chinese food stores and also at many supermarkets.

1 block of silken tofu

Dried wakame seaweed 2 spring onions or a small bunch of chives 1 mild red chilli 2 tablespoons miso paste Remove the seeds from the chilli and cut it into very thin strips.

Soak the wakame seaweed in warm water until it has rehydrated. Drain it and chop roughly.

Cut the tofu into 1 cm cubes.

Mix the miso with approximately an equal volume of water

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When I’m entertaining friends at home I often prefer to serve a variety of canapés rather than a traditional starter.

This allows time for guests to mingle and relax before sitting down to a meal

so that it is smooth but not runny.

Thinly slice the spring onion or chives into small rings.

Put about 1/2 teaspoon of wakame in each spoon. Place a piece of tofu on top. Dress with about 1/2 teaspoon of miso and top with a few spring onion slices and two or three slices of chilli.

Serve slightly chilled.

Prawn Skewers Here is a little taste of Spain to brighten up your winter evening. Quick, easy and can be prepared in advance.

What more can you ask for.

12 large cooked peeled prawns 12 small bamboo skewers 1 tbsp extra virgin olive oil 1 tbsp fresh lemon juice 1 tbsp smoked sweet paprika

A clove of garlic (minced)

Pinch of salt

A few drops of Tabasco (as much as you like!)

Skewer the prawns and arrange on a plate with the skewers pointing outwards.

Mix all of the last 6 ingredients together. You can either serve the sauce in a small bowl as a dipping sauce for the prawns, or drizzle over the prawns and serve immediately.

Spicy Finger Salads Canapes are often very rich and I find a little finger salad can provide a nice contrast. These go well with cocktails but I find they are particularly yummy with dry white wine or a glass of champagne.

12 chicory leaves 3 spring onions 1/2 tsp fresh ginger (minced) 1 red chilli (deseeded and cut into thin strips) 2 tbsp fresh mint leaves (roughly chopped) 2 tbsp fresh coriander leaves

Zest of one lime (grated)

Juice of 1 lime 12 roasted cashew nuts (optional) tsp sesame seeds Cut the spring onion into 2cm (1 inch) lengths. Finely slice these lengthways to give you fine strips of onion.

Mix together the spring onions, ginger, chilli, mint, coriander, lime juice and lime zest. Divide this mixture evenly between the chicory leaves. Top each with a cashew nut if required. Sprinkle with sesame seeds and serve. www.papaya-catering.co.uk

NOV/DEC13

200g 20 200g 50ml 2 tsp

mixed wild mushrooms small shallots butter olive oil chopped thyme

For the rostis Peel and grate the potatoes. Place in a colander, add a pinch of salt and leave for 10 mins. Squeeze any excess water from the potatoes and place into a bowl. Melt half the butter and add to the potato with the thyme. Divide into 4 rosti moulds and cook in oven at 200c for about 12 mins until crispy and golden.

For the shallots Peel and trim shallots. In a heavy bottomed pan, add a dash of oil and a knob of butter and gently saute the shallots until they are lightly browned and nicely caramelised.

For the steaks Season with salt and pepper.

In a very hot saute pan add a dash of oil and sear the steaks until coloured on all sides.

Add a knob of butter and cook for about 5 minutes to cook pink, set aside to rest. Meanwhile saute the wild mushrooms in butter, season and add a dash of lemon juice.

To serve Place rosti in centre of warmed plates, place fillet on top and place shallots and wild mushrooms around the meat.

Homemade shortbread with forest fruits raspberry liquer jelly and blackcurrant sorbet

Marco’s festive alternative No tussling with turkey this Christmas - be inspired by Marco Pierre White to do it differently for the big feast If you’ve got turkey phobia as the festive season looms, how about flexing your seasonal kitchen skills with a super-stylish Christmas Day alterative menu devised just for Luxe by Marco Pierre White.

We caught up the super chef when he hit Newcastle for a day of lunching and apron-autographing at Hotel Indigo.

We lured him into the kitchen with the hotel’s head chef Paul Amer and pleaded for some inspiration for a celebratory meal to challenge the usual suspects.

The result? An inspirational Christmas alternative menu.

One that will wow whether it’s on the big day itself or for a seasonal supper.

Butternut squash soup with lobster, truffle and Parmesan 2 butternut squash, peeled and diced 1 onion, finely chopped 100g butter 3 pints vegetable stock 1/2 chilli chopped 200g Parmesan shavings 100ml double cream

Salt and pepper 1 lobster

Truffle slices In a heavy-bottomed pan melt the butter and sweat off the onion, garlic, chilli and squash for a few minutes.

Add the stock and simmer for about 20 mins. Add double cream and half of the Parmesan. Blitz in processer until smooth.

NOV/DEC13

For the shortbread 2oz caster sugar 4oz unsalted butter 6oz plain flour sifted 400g mixed winter berries Beat the sugar and butter until pale and fluffy. Add the flour and mix together.

Leave to set in fridge for about an hour.

Roll out to approx 1cm thick and cut into oblongs about 3cm wide and 8cm long.

Place on baking tray and cook in oven at 160c for 15 mins.

For the raspberry liquer jelly: 200ml raspberry puree 100ml raspberry liquer 2 1/2 leaves gelatine Soak the gelatine in cold water to soften. Bring puree and liquer to boil and whisk in the gelatine.

Pour onto a tray leaving liquid about 2 cm deep. Set in fridge and when set, dice into 2cm cubes To assemble Place shortbread in centre of the plate, decorate with the berries, jelly and top with blackcurrant sorbet.

For the lobster Cook one lobster in a pan of simmering water for 7minutes.

Plunge into cold water then remove the flesh from the shell and slice the flesh.

To serve: decorate the soup with the lobster, truffle slices and Parmesan shavings.

Corn-fed chicken terrine 12 1 ltr 200g

50g

2 10g 2

corn-fed chicken legs duck fat prunes, soaked in apple juice and a dash of brandy mixed herbs - tarragon, parsley and chives, chopped bayleaves sea salt sprigs thyme

Sprinkle the legs with the salt, bay and thyme. Cover and refrigerate overnight.

Wash off the salt and herbs then melt the duck fat in a large pan. Add the legs and bring to a simmer. Slowly cook for about 3/4 hours. When cool, pick the meat off the bones, add the drained prunes and herbs. Press into a terrine mould and set overnight in fridge. Turn out of mould on to a plate and slice to serve.

Beef fillet, rosti potatoes, wild mushrooms and shallots (Serves 4) 4 4

8oz fillet steaks medium sized Maris Piper potatoes

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supper club

Hallowed feast Pumpkin on the menu for our Hotel Indigo Supper Club – guess what the date was.

Kathryn Armstrong talks treats at the table

If every Halloween meant a bowlful of chef Paul Amer’s dreamy butternut squash veloute, there would be every reason to stay inside and ignore the pesky trick or treaters ringing the doorbell.

This wasn’t just soup – a treat in itself and just one of five fine courses on a special Supper Club menus for diners at Hotel Indigo’s Marco Pierre White Steakhouse Grill.

Canapes of lamb koftas, fishcakes and goats’ cheese bites got the eating underway in the cocktail bar, accompanied by a sparky glass of pink fizz.

At the table in the bustling dining room there was an air of festive merriment, nothing obvious to do with the Halloween season, it was just nice to see the place full and bustling midweek in the city.

Our starters rang out with the clean flavours of Asian salad with slithers of long-cooked soft belly pork and then the bite of chunky king prawns. The sum of the parts refreshing with the crunchy bite of beansprouts and leaves and a dash of sweet dressing with a bit of chilli kick.

Perfectly matched with a crisp South African chenin blanc from Kleine Zalze Bush Vines.

The sweet and moreish butternut squash veloute came next, served in a little cup. It felt indulgent with its slither of parmesan and the unmistakeable pungency of a dash of truffle oil – taking me straight back to my summer holiday in the Italian countryside.

As we were sitting in a steakhouse, meat was obviously

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No tricks here - the treats carried on coming - from the silky pumpkin veloute to the duck in berryish flavours and colours to match. Autumn’s food wardrobe. going to feature significantly from the kitchen. Not the cow but duck providing the evening’s main course.

Unexpectedly in medallion form rather than the more usual thin slithers.

Duck can be a tricky one to get right. Overcooked it becomes liverish and dry in texture. These chunky barrels of Gressingham duck were served beautifully-hued pink, as bonny in colour as the Munro Italian pinot noir that was being served alongside.

The meat was tender and moist though, being left alone to do its thing rather than smothered in sauce. Delicate touch in the kitchen gave it complementary flavours from a honey and peppercorn glaze.

It was such an earthy autumnal plate with season-perfect turnips, leeks and blackberries playing a supporting role to the bright plum-coloured meat and a hint of red wine jus for those flavours to paddle in.

The season appeared to have brought out the kitchen’s need to continue the comfort factor in dessert form too.

Paris Brest – any ideas anyone? A new one on me but the dictionary definition something like this – a French dessert said to have been created by a pastry chef in honour of a bicycle race between Paris and Brest. It consists of a baked almond-topped choux pastry ring – seemingly patterned after a bicycle tyre.

An education. It was filled with light and luscious crème patisserie, pistachio ice-cream and then joined by a little jug of chocolate sauce on the side. As I say, comfort and more.

Memorable dining made for dark nights and the season of, shall we say, ‘relaxed clothing’?

NOV/DEC13

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Curry classroom Anna’s Food Life: A childhood food memory: At school we’d have this cornflake tart – made with a pastry base then jam then cornflakes and toffee on the top. I also really loved my mum’s shepherd’s pie.

The last meal you ate: Really sad – a not-very-nice WeightWatchers ten-point curry ready meal. I snack on Snack-a-Jacks with banana on top!

Restaurant you return to time and again: The Punchbowl – our village pub which does a fine fish and chips! I like the Black Bull at Corbridge and as a family we hit the Chinese buffet at the Metrocentre.

A memorable meal: It’s about place as much as food – we stayed in Benhavis in Spain and went to a restaurant with amazing views. It was just a big, happy family meal – with a guy playing bad 80s songs on sax in the square.

An inspirational chef: My mum Felicity – for that pie and the curries inspired by her own childhood. As for celeb chefs, I love Jamie Oliver – he is a natural on telly and his food seems like you can cook it.

I like Gizzi Erskine too – she’s a very cool lady.

Favourite drink: I like Wairu sauvignon blanc from New Zealand – but it really makes me sneeze so I don’t drink it very often. I’ve recently switched to Hendricks gin and a slice of cucumber!

Favourite food/ingredient: Oh chocolate! The ultimate sticky, choccie thing with meringue, nuts, drenched in cream...

Your last meal: Fish and chips with mushy peas and curry sauce and a pint of lager – then followed by coffee and some kind of chocolate cake/double vanilla cake thing, as I am obviously not calorie-counting!

Anna Foster’s life is one of those very juggle-ish ones. She’s got three kids, a fire-fighter husband on shifts and a job which sees her rise at 4.30am every day.

Add to the list Henry, the walk-demanding dog, a house in the sticks and a passion for singing that MUST be fulfilled and even the word exhausting doesn’t seem to cut it.

Anna is the breakfast host on Magic FM in the North East.

She is full of bounce and smiles when she dons her apron for a stint in Bob Arora’s curry classroom at Sachins in Newcastle.

Completely undaunted by a pan, a spoon and an awesome array of spice pots before her, Anna gets stuck in like a pro.

As a mum of three – Jamie is 15, Zara, 13, and Yasmin, 11 – it is very heartening to hear that she does not add Nigella-like kitchen skills to her list of accomplishments.

Letting husband Steve do the cooking is fine by her. As guilty as she feels – like many a working mum – she isn’t about to add an exhaustive menu of bake-off worthy dishes to the family teatime menu any day soon.

“I love food – but I am on WeightWatchers at the moment – I am good at cooking things in big pots – chilli, curry, shepherd’s pie – those family basics,” she says “Steve had a heart by-pass op last year and has become a vegetarian since then – so I cook

36

When your day starts at 4.30am it means that tucking into a curry by noon is no big deal. Bob Arora cooks it up with Magic breakfast show presenter Anna Foster with vegetables and Quorn a lot. “ It’s understandable that a stint at the cooker is perfunctory rather than pleasurable for Anna.

“I am up at 4.30 and in the office for 5.30. I might ‘finish’ at 11.30 or I might be doing some presenting, or prep for something or a charity thing – then it’s a 50-minute journey home – I don’t do a lot of cooking!”

At the moment her passion is the Magic Choir. A keen soprano, Anna adores singing but was spurred on to make something more of this passion after an off-the-cuff suggestion on air that an amateur choir be formed.

The response was incredible – and the Magic Choir was born. It’s a case of enthusiastic amateurs coming along to rehearsals – there’s still time if you’re an interested reader – and basking in the feel-good atmosphere of a good singalong. Anna has even managed to get a slot at Sage, Gateshead for the gala performance pre-Christmas which will be in aid of the Cash for Kids charity.

All this because she hasn’t really got much on her plate in her spare time!

“I love to sing and have been amazed by the reaction to

the idea of the Magic Choir – it’s brilliant,” she laughs, as she stirs her fresh curry leaves into the frying pan.

Curry is a real favourite in Anna’s household. Her mum lived in India as a child and always cooked great curries when Anna was a child so she grew up loving them. Anna talks to Bob about a delicacy called ildlis which her mum always mentions – Bob shows us a photo of one on his phone – it’s a delicate, fluffy rice cake, not often seen in this country.

“Mum loves fish curries in particular – I’d say that curry is pretty much the favourite thing in our house!”

As a child Anna went to the boarding school near Thirsk which was run by her headteacher parents. Her happiest food memory from then is a sticky cornflake cake dessert.

These days it’s rare for Anna to eat out – she’s happy to hole up in Edmundbyers with the family all weekend – but after wowing at the curry classroom she may well be stirring things up with a song at the stove.

Join Anna’s Magic Choir at Gateshead Town Hall Thursday evenings. www.magic1152.co.uk

NOV/DEC13

On the menu: Singing Salmon Johl What it’s got going for it: Bengali dish with distinctive flavour from black mustard, fenugreek and fennel seeds The trick: Fresh curry leaves in the sauce give a real lift

Ingredients Serves four: 4 salmon fillets 4 tbsp rice flour Marinade: 6 tbsp vegetable oil 2 tbsp pureed garlic and ginger paste 1/4 tsp chilli powder 1/4 tsp black pepper 1 tsp turmeric 2 tsp paprika

Pinch salt Sauce 4 tbsp vegetable oil 3 bay leaves 2 cinnamon sticks

Handful of fresh curry leaves 2 pinches black mustard seeds 1 pinch fenugreek seeds 1 pinch fennel seeds 1 tsp paprika 1/4 tsp chilli powder 1/4 tsp turmeric 1/4 tsp black pepper 3 large onions, diced 1/4 tsp garlic and ginger paste 1/4 ltr water

Salt to taste 4 medium-sized tomatoes, diced

Method Salmon Make the marinade for the salmon by combining all the marinade ingredients and then cover the salmon in the marinade. Leave for about an hour.

Remove the salmon from the marinade then coat each fillet in rice flour and set aside.

water if it is too thick. Stir for a few minutes then add the tomatoes. Cook until the tomatoes soften and add the paprika, chilli powder, turmeric and black pepper.

Continue cooking – gradually add about a quarter litre of water. You are looking for the texture of a chunky, rustic-looking sauce.

The sauce will be cooked in about 15 minutes.

Sauce Place the oil in a pan with the cinnamon sticks and bay leaves. After a short time you will hear a ‘pop’ as the flavours infuse into the oil. When this happens, remove the spices from the pan.

Add all the mustard, fenugreek and fennel seeds to the pan with the diced onion and garlic and ginger paste.

Stir until the mixture resembles a paste. Add a little

Meanwhile, heat some oil in a frying pan and when hot add the salmon fillets – which have been coated in flour.

Cook for about five minutes and turn once. The cooking time will depend on how thick the fillets are but no more than ten minutes.

Once they are cooked, place the fillets on a plate and drizzle with the sauce.

Serve with rice and naan bread.

Completely undaunted by pan, a spoon and an awesome array of spice pots before her, Anna gets stuck in like a pro

NOV/DEC13

37

Masterclass

with Terry Laybourne Geordie bake-off time. If you’re under the spell of Mary Berry and her mates, it’s time to show off a bit for Christmas. The gingerbread dough can be used to create any shape of biscuit - but this festive tree makes an impressive centrepiece

Christmas Gingerbread Biscuits Gingerbread is a versatile thing. Get the children involved in the bake and make iced biscuits for tree decorations or gifts. Our mini-tree looks festive with its dusting of icing. Wrap in clear cellophane and top with a bold ribbon for a very personal gift. If you can get large cutters you could make a really impressive table centrepiece, just double up the recipe.

Ingredients 450g 140g 30g 300g

450g plain flour 1 tsp bicarbonate of soda, 2tsp ground ginger, 1/4tsp ground cloves, pinch ground nutmeg

1 Sift the dry ingredients on to a sheet of greaseproof paper

6 Stir to form a smooth dough

honey butter egg white, icing sugar

2 Transfer to a heat-proof bowl

7 Wrap the dough in cling film, then refrigerate for at least an hour

3 Melt the butter and honey over a medium heat

8 Once chilled, roll the dough on a floured work surface to a thickness of 5mm

4 Whisk until fully incorporated then remove from the heat

9 Stamp out the biscuits using five different sized star cutters (3 of each size per tree)

5 Pour melted honey/butter mixture over the dry ingredients

10 Place the biscuits on a tray lined with parchment. Bake for 8-10 mins at 180°C until golden; Rotate the tray after 5 mins to ensure an even colour. Cool biscuits on a rack.

Try this...

11 Combine 300g icing sugar with 30g egg white and mix until smooth to create royal icing

38

12 Pipe a small quantity of icing in the centre of each star. Stack, beginning with the largest to create a Christmas tree making sure to rotate the points slightly each time.

Leave the trees for the icing to set

13

Get as creative as you like with cutter shapes and decoration ideas. Chocolate and pistachio trees, halfdipped baubles or super snowflakes. Keep a steady hand!

Lightly dust with icing sugar and make small gingerbread stars for the top

NOV/DEC13

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Veg patch with Karen Phillips One of the best things about running cookery courses is the sheer pleasure of spending a day baking or preserving when it’s lashing down with rain outside. So greet the next wet weekend with joy and spend time making Christmas gifts for friends and family Pre-heat the oven to 150C. Cream the butter and sugar together in a mixer until pale and fluffy, then add the sifted flour and the semolina. Combine using a spatula to form a soft dough – DO NOT overwork or the biscuits will be hard once baked. Roll out to 1cm thick on a lightly floured work surface and cut out shapes using biscuit cutters. Place well apart on a baking tray; they will spread slightly on cooking. Bake for 25 minutes until pale golden.

Remove from the oven and sprinkle with caster sugar and allow to cool completely before sealing in a tin.

Pistachio, Hazelnut & Almond Biscotti Since these biscuits contain no butter they last a long time which makes them a great present. Like all biscotti they are baked twice in order to create a really hard biscuit which is traditionally dipped in a glass of delicious Italian dessert wine: Vin Santo.

225g plain flour 1/2tsp baking powder

pinch of salt 175g demerera or caster sugar 2 medium eggs plus one egg white,

beaten together 160g of a mix of almonds, blanched hazelnuts

and pistachios Preheat the oven to 180C. Sift the flour, baking powder and salt into a large bowl. Stir in the sugar and then the beaten eggs. Use your hands to bring the mixture together to form a soft dough. Chop the almonds and hazelnuts and then add these to the dough, plus the unchopped pistachio nuts, and make sure they are well distributed. Turn onto a lightly floured surface and divide into 3. Roll each third into a sausage shape about 5cm thick and place well apart on a large baking sheet – they will spread a lot during the first cooking. Pop in the oven for 25 minutes and then take them out; turn the oven down to 140C. Let the biscuit rolls cool for 5-10 minutes and then, whilst still soft, cut diagonally across each roll to form biscuits 1cm thick. Lay them cut side down on the large baking tray and put back in the cool oven for 10 minutes, then turn the biscuits over and put back in for another 10 minutes. Remove from the oven and allow to cool completely before storing in an airtight container.

Fruit Cheeses This is not a quick process but a great job for a miserable, rainy day leaving your kitchen steamy and fragranced.

The most famous of these is membrillo or quince cheese to serve alongside Spanish Manchego cheese as tapas.

Get hold of culinary quinces (not the smaller ornamental ones); these look like Rubenesque pears and are so perfumed that greengrocers refused to sell them because they tainted all the other fruit in storage with their perfume. One quince in a pan of stewed apples will turn the whole lot pink! I have had my quince tree for ten years and alas no fruit yet so I have to rely on an annual supply of quinces from Gloucestershire via old friends. If you can’t get hold of quinces do not despair, cheeses can be made from many fruits: deep burgundy from damsons; chestnut brown from apples and cinnamon; and ruby from blackberry and apple.

Simply chop 1.4kg/3lb of the fruit: no need to peel or core.

Place in a large saucepan and just cover with water.

Simmer till very soft - 1hr - then pass through a nylon (not metal) sieve; preferably with larger holes than the one I was trying to push it through! Measure the purée and, for every 1pt/600ml, add 1lb/450g sugar and bring slowly to the boil, stirring all the time until the sugar has dissolved.

Boil gently until a spoon can be drawn across the bottom of the pan, leaving a clear line; it will take at least 40 minutes and can be much longer depending on how much water was added. Then pot into sterilised and oiled moulds/or sterilised jars. Cover with wax discs and enjoy slices of amber, burgundy or ruby jelly with hard cheeses or cold meats/game.

Shortbread Stars I’ve been making these biscuits every Christmas since we were first married and that’s coming up for 20 years In January. The kids love them and they can be made into any shape you fancy; we have a lovely penguin biscuit cutter! They last ages in an airtight tin and can even be frozen in batches and brought out of the freezer for when those unexpected visitors appear.

250g slightly salted butter 100g caster sugar 250g plain flour, sifted 100g semolina

40

Chilli Oil When you grow chillies you’ll have a glut from October onwards and will need to find ways to store them whether it is via plum and chilli jelly, chilli jam, or easy-peasy chilli

oil. Purchase the superb value, extra virgin olive oil available from a leading European supermarket; pour into a sterilised bottle; wash fresh chillies and pierce each with a skewer and immerse in the oil. The oil will get progressively hotter the longer the chillies remain in. This year my favourite chilli has been ‘Lemon Drop’; beautiful as well as tasty.

Dukka I first tasted dukka from a deli in Cape Town and, having finally used up the 3 pots I brought back with me, I was delighted to find a recipe in a brilliant book: ‘Spices’ by Manisha Gambhir Harkins. Bread is served dipped in olive oil and balsamic vinegar and then dukka; be warned it is very moreish!

75g blanched hazelnuts – chopped 25g cumin seeds 25g sesame seeds 1/2tsp dried thyme 1/2tsp dried marjoram 1/2tsp grated lemon zest

good pinch of light brown sugar

sea salt and freshly ground black pepper Toast the nuts and seeds in a dry frying pan until aromatic. Remove from the heat and add all the other ingredients. Store in an airtight container.

Candied Walnuts Why, oh why, do we buy all those bagged nuts in shells that appear in the shops before Christmas and then languish in a bowl after several attempts with the nutcracker has lost its novelty. This recipe is a great way of using them up and served in a ‘poke’, as they say in Scotland (paper cone to you and me); they make a great gift to take when you’re invited for dinner.

100g walnut halves or other leftover nuts such

as almonds 225g granulated sugar

Juice of a couple of clementines/mandarins/

satsumas or an orange

grated rind of above citrus fruits 1tsp cinnamon Preheat the oven to 180C. Spread the walnuts/almonds on a baking sheet and roast in the oven for 5-10 minutes, being careful not to burn them. Meanwhile make up the juice to 150ml with water and place in a saucepan with the sugar. Dissolve the sugar slowly, stirring all the time until the temperature reaches 116C on a sugar thermometer: soft ball stage. Take off the heat and carefully add the citrus rind and cinnamon. Be warned: this mixture will set on your fingers and take the skin off so DO NOT do this one with the kids! Stir the mixture until it becomes creamy and then add the nuts. Stir to coat and turn them out onto a flat plate and separate the nuts using a fork.

Leave to cool completely and store in an airtight tin or decorative glass jar.

NOV/DEC13

Star struck?

We know our Luxe readers are really into their food – and don’t mind an awayday to taste the best. We think you might like a bit of this – the third annual Devonshire Food Festival at The Devonshire Arms Country House Hotel on The Bolton Abbey Estate near Skipton.

This isn’t one of the restaurants on foodie TV favourite, The Trip, but you’d not be surprised to see Coogan and Brydon jumping out of the Range Rover to take a table at the hotel’s showpiece Burlington restaurant.

The ingredients that made that TV series memorable are there – notably the sweeping scenery and power-lunches from superstar chefs at the best eating places the area has to offer.

Try a taste for yourself – as the area’s best

chefs gather for a gastro showcase from 18- 24 November.

Chefs confirmed for this year’s event include Burlington head chef Adam Smith, who has joined Devonshire Hotels & Restaurants from The Ritz, Swinton Park 3 AA Rosette award-winning head chef, Simon Crannage, head chef at The Devonshire Fell, Oliver Adams, and ‘Great British Menu’ contestant and well-known Yorkshire chef, Stephanie Moon.

The Chef vs Chef Lunches will take place on Monday, Tuesday and Wednesday in the Burlington - where guests can sample a mystery menu without knowing which chef it was prepared by. The winner of the light-hearted challenge is whoever’s dish receives the most votes from diners after the lunch. Guests can also meet the chefs behind their dishes with an informal meet and greet session.

Dinners throughout the week will comprise of a six-course tasting menu from a different Michelin-starred chef each night, including menus cooked by Cinnamon Club head chef Rakesh Ravindran, head chef at Anthony’s Restaurant Anthony Flinn, and Montagu Arms head chef Matthew Tomkinson. Lunches at £39 per person include a welcome drink. Dinners at £59pp also include welcome drink.

Excellent Coffee and Cakes, Excellent Service and Surroundings

The new Coffee house is a high-quality venue that offers customers the best tasting coffee in the area in a welcoming and relaxed setting. We only use the best ingredients and the expresso based coffee drinks are prepared by coffee house baristas.

Pop into our Inspirations garden centre for a host of bright ideas and great solutions for all your gardening requirements Tanfield Road, Hartlepool, TS25 5DD Coffee House 01429 273734 Garden centre 01429 233950 www.inspirationsgardencentre.co.uk

Call 01756 710441 to book.

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3 COURSE MEAL. SERVING 11:30AM - 3:00PM AVAILABLE MONDAY - SATURDAY

christmas evening menu

£32.95 PER PERSON

3 COURSE MEAL. SERVING 6:30PM - 10:30PM AVAILABLE MONDAY - SATURDAY

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Enjoy a spectacular five course Gourmet Extravaganza with music from Val Boyers then toast the New Year with a glass of Bubbly and friends!

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MONDAY - SATURDAY 11.30am - 2.30pm & 5.30pm - 10.30pm | SUNDAY - 12.00pm - 4.30pm

NOV/DEC13

41

Meet the chef

The people behind the region’s favourite restaurants share their kitchen secrets and culinary inspiration

Ma rtin Moore

Hea d Chef - Lotu s Loun ge, Yarm

in the mix Childhood food memory: Fish and chips at Bishops chippy in Belfast with the parents was a treat. A classic-style fish and chip shop, the vinegar smells and cooking sounds always got me; crisp battered white fish and well salted and vinegary chips.

Favourite family dish: Home-cooked Irish stew, rich hearty flavours, tender and juicy lamb and vegetables with a crusty bread slice.

A meal that inspires you: Australasia Manchester. The best pan-Asian meal ever - the food quality, presentation, flavours and service all outstanding, in the company of my wife Claire.

A wine that inspires you: I’m not a wine drinker, but good local beer or Irish stout with winter stews and earthy dishes, and black Asahi Asian lager with pan-Asian dishes.

Inspirational chef: Eamonn Donnelly, Courts Brasserie, Guernsey. It all came together for me as a chef with him; he showed me how to cook the best fresh fish and meat dishes from local markets, to be well organised as a senior chef, lead and inspire others, enjoy the craft and have a beer and a good time.

Last meal: Grand Reserve rib eye steak, pepper sauce, creamy Irish champ, mash and sautéed chestnut mushrooms.

Your last food and wine would be: Clear Water Beach, Orlando. Cumberland sausages and champ, rich red onion gravy, a pint of Guinness watching the sun set with family.

Favourite food and wine city: Manchester - it is so alive to top-quality food and service, and the range of food styles and flavours in one city meets all needs. It is so close to the North East for the day or overnight trips and top-quality football at Man United.

Favourite ingredients: Local meat and fish. We have some great suppliers and produce in this area to get the best results for our menus.

42

Alan O’Kane

Vince Puddu

Chef WYNYARD HALL

Chef Lucia’s

Do you make your own pud?

Yes of course, I love an opportunity to get the kids involved in cooking at home in the kitchen.

Best present to give a chef A day off!

Which cookery book would you give?

If it was a present for a loved one I’d suggest Tom Kerridge’s Proper Pub Food. Personally, one of my favourite books is 11 Madison Park, New York.

If you could eat Christmas lunch anywhere, where would it be?

Le Manoir Aux Quat’Saisons (Raymond Blanc) I think the hotel is a beautiful setting especially in the winter months.

Christmas at the stove? Unfortunately, every year. But I don’t care… I love it!

Do you make your own pud? Of course, but I couldn’t share the Italian secret!

Best present to give a chef? A new set of chef’s knives are always appreciated.

Which cookery book would you give?

Gino’s Italian Escape, because I like his modern twist on some of my favourite classic Italian dishes.

If you could eat Christmas lunch anywhere, where would it be? It has to be at home, with all my family in beautiful Sardinia.

Tel: 0191 529 5295 www.wynyardhall.co.uk

Tel: 01642 782 242 www.luciasitaliankitchen.co.uk

Norman Bradford Victoria Vassallo Head Chef CHAPTERS HOTEL & RESTAURANT Christmas at the stove? Of course, but at home with the family.

Do you make your own pud? Yes, our Maltese Christmas traditions are the same as in England so we always have baked mince pies, chocolate Christmas log and Christmas fruit cake.

Best present to give a chef? A spa treatment - nothing better than to be pampered.

Which cookery book would you give?

Without a doubt it would be Nigella Lawson.

If you could eat Christmas lunch anywhere, where would it be At my mum’s in Malta, I miss it so much.

Tel: 01642 711 888 www.chaptershotel.co.uk

Nic Cardwell

Sous Chef MARCO PIERRE WHITE STEAKHOUSE BAR & GRILL Christmas at the stove? Traditional Christmas lunch at work, and after that, I will return home to spend the rest of the day with my beautiful wife and son.

Do you make your own pud? For me it has to be homemade and nothing comes close.

Best present to give a chef? The day off?

Ha ha. But realistically a new set of knives … hint hint.

Which cookery book would you give?

Well it depends who it is for? Marco Pierre White’s White Heat. My favourite book and very inspirational.

If you could eat Christmas lunch anywhere, where would it be?

There’s no place like home with the family, you just cannot beat it.

Tel: 0191 300 9222 www.hotelindigonewcastle.co.uk

Lee Hardy

Head Chef, The Clubhouse ROCKLIFFE HALL

Head Chef lotus lounge restaurant durham & Yarm

Christmas at the stove? I will be serving festive lunch for hundreds of guests in The Clubhouse at Rockliffe Hall.

Do you make your own pud? Yes, I would never buy a shop-bought Christmas pudding again after the success of this year’s delicious traditional pudding. I have created a special recipe, just for Rockliffe Hall.

Best present to give to a chef?

A day off on Boxing Day. Which cookery book would you give?

Larousse Gastronomique - a great knowledge base for many chefs!

If you could eat Christmas lunch anywhere, where would it be?

I would most certainly visit my parents and indulge in my mum’s cooking.

Christmas at the stove? One of the best things about working in a pan-Asian restaurant is not being surrounded

by Christmas dinners for a whole month.

Do you make your own pud? My mother-in-law makes the pudding.

Best present to give a chef? I do like receiving neat little gadgets you can use in the kitchen.

Which cookery book would you give?

It’s not so much a certain book, but when you can find good books that are in the sale or ridiculously cheap...

If you could eat Christmas lunch anywhere, where would it be? I have always wanted to spend Christmas abroad, but unfortunately in our trade that is not possible.

Tel: 01325 729 999 www.rockliffehall.com

Tel: 0191 384 1999 www.lotus-lounge.co.uk

NOV/DEC13

Drink

Festive feasting Some of our favourite luxe hampers and food gifts Ringtons - Great British Tea Infusions Gift Box, £22.99 www.ringtons.co.uk

Cafe 21 Gingerbread House, £65

Harvey Nichols Champagne duo and Chocolate Hamper - £65 www.harveynichols.com

There’s no better way to start the festivities than with a glass of Champagne, but for a refreshing change you could try adding a raspberry or spiced orange gin to it. To round off Christmas lunch enjoy a glass of port or cognac. These and the new range of Fenwick wines also make perfect presents.

The Best of Fenwick Hamper, £100 www.tasteclubhq.com Traditional and modern combine to create this luxury hamper bursting with local flavours; from the traditional taste of Ringtons tea and Fenwick’s very own rooftop honey, to the bold and spicy flavours of the Hot Stuff Chilli Company and the best locally brewed wine and beers. Presented in a wicker basket.

Proud posh chocs - made in North Tyneside. Davenports mulled wine truffles, £9.95 - £17.95 www.davenportschocolates.co.uk

FRUITY BEAUTIES If you’re not making your own, here’s our pick of the Christmas puds that would make wonderful centrepieces…

Bettys Christmas Plum Pudding, £19.95, 780g. A cracker of a pud that’s rich and moist, just as it should be; the time spent maturing in Bettys own craft bakery is all for the good. We like that it comes presented in a ceramic bowl, a lovely keepsake. Try also their Soft Iced Tree Christmas Cake, £28.50, 1,800g. It’s got a contemporary tree design in green and antique gold. A cake with star appeal. www.bettys.co.uk

Heston from Waitrose Hidden Orange Christmas Pudding, £14, 1,200g. A fabulously fruity pud, the candied whole orange adding tang. The essential oils from the orange peel infuse the pud beautifully. And now for chocolate lovers there’s Heston from Waitrose Hidden Chocolate Sauce Pudding, £14, 1,200g.

NOV/DEC13

with Robin Winterschladen

Lewis & Cooper’s Hand Made Traditional Plum Pudding with Hennessy Cognac, gift-wrapped, £18.65, 1050g. A Great Taste Gold award-winner, it is prepared in the gourmet food emporium’s kitchens to a century-old recipe. www.lewisandcooper.co.uk

Edinburgh Raspberry Gin 50cl £16.99 This gin is handmade in small batches by infusing Perthshire raspberries and pure cane sugar with Edinburgh Gin. The result is a delicious, deep, tart raspberry flavour which is not overly sweet.

Edinburgh Spiced Orange Gin 50cl £16.99 The latest edition to the Edinburgh Gin family is made by infusing sweet red oranges from Valencia and tangy Seville oranges with Edinburgh Gin. Lime adds a bit of zing and hints of cinnamon and spice help to give the gin a warming, honeyed finish.

Frapin VSOP Grande Champagne Cognac Usual price £48, offer price £43 This VSOP, presented in a decanter style bottle, is a blend of differently aged Cognacs which have spent many years maturing in both new and old casks made from Limousin oak. These, along with the positioning of the casks in the cellars, impart different flavours. The skill of the blender lies in the selection of the different casks for blending together to produce this Cognac.

Warre’s Quinta da Cavadinha Vintage Port 1999 Usual price £30, offer price £25 Quinta da Cavadinha is Warre’s flagship vineyard, producing outstanding wines that are blended with other vineyards to produce Warre’s Classic Vintage Port. These Classic Vintage Ports are only declared in exceptional years; in the intervening years the best of the estate’s wines are bottled as single quinta Vintage Port. Very concentrated red and black fruit flavours.

Fenwick Wines We have selected three wines and a sparkling wine to be bottled for Fenwick by the McPherson family in Australia, who have been making quality wines since 1968. Along with a Champagne from a small family grower these form part of the first bespoke Fenwick own label food and drink range, from the Food Hall.

Champagne Veuve Page £25 Produced by family-run Champagne house Charles Ellner, this Champagne is a blend of Chardonnay, Pinot Noir and Pinot Meunier. Fresh and elegant with soft fruit flavours.

Sparkling Pinot Noir Chardonnay £9.99 This is a fresh, lively wine with light fruit aromas and flavours and a lingering finish.

Chardonnay Reserve 2013 £8.99 A delightful, fruit-driven wine displaying aromas of tropical fruits and peaches with just a hint of lightly toasted oak and a crisp, clean finish.

Cabernet Rose Reserve 2013 £8.99 This is a fresh and lively wine with a lovely perfumed bouquet of raspberries and strawberries.

Shiraz Reserve 2012 £8.99 This wine is deep purple in colour with intense aromas of dark fruits and spice.

Robin Winterschladen is wine buyer for the Wine Shop at Fenwick Newcastle.

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high times

Heavenly hair and high times

Dress for drama and grand effect this party season.

Make a show-stopping hairdo part of the action and don’t be scared of look-at-me make-up.

Time to show off a bit

Dress ÂŁ315, Versus at Fenwick

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The Model P sych e I LInth o rPe r oa d I MIddL esb r ough I +44 (0)1 642 707269 I s hoP on L In e @P syche.co.u k

high times

Dress ÂŁ385, Vivienne Westwood at Cruise

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NOV/DEC13

THE UK’S PREMIER RETAIL DESTINATION

high times

Dress £398.99, Ted Baker at Psyche

Competition

Shower yourself in sparkles

Don’t wait for Father Christmas to deck you out in festive jewels – we’ve got a fabulous competition which could land a lovely £250 gift voucher in your hands.

Luxe has teamed up with Davidsons the Jewellers in Grey Street, Newcastle to offer you a very happy Christmas with a £250 voucher to spend.

The possibilities are endless! The store stocks a stunning range of exquisite jewellery. Names like Lapponia and Baccarat are known for beautiful styling and stunning attention to detail.

Choose pieces that are classic or modern, show-stopping or understated, whatever your personal style.

Diamonds, pearls, always perfect or go for trend-savvy jewellery names like London Road or the fabulously floral Flash Jordan.

To enter >> Go to www.luxe-magazine.co.uk/competition Click on the link, add your details and send

You’ll have a glorious time shopping – for you, for a friend or a loved one. www.davidsonsthejewellers.co.uk

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53 High Street, Yarm 01642 788 088 The White Rose Shopping Centre, Leeds 0113 270 2272

53 High Street, Yarm 01642 788 088 • The White Rose Shopping Centre, Leeds 0113 270 2272

high times

TREND WATCH with Catherine Newton

It’s official, the Christmas party season is upon us!

>> Gestuz, 100% lamb leather leggings £299, available at Premium Denim, Fenwick Newcastle

As Christmas approaches and the invites for social events begin to mount up, it’s time to talk about party wear.

Whether it’s after-work drinks, a big family do or the office Christmas party we all need that special outfit to get us through the festive season.

This year the LBD, or little black dress, has returned to the runways with added oomph! For AW13 this classic choice has been given a sartorial twist, you will find that tapered pencil skirts meet fitted bodices, sheer jersey is matched with heavy lace and draped necklines hover over cinched in waists.

Although the LBD is often seen as a ‘safe’ choice for any occasion, this season it’s ready for an update. I recommend pairing a formal-style dress by DVF or Armani Collezioni with a pair of Russell and Bromley suede ankle boots to add some edge. To make this look a showstopper add in some stacked jewellery at the wrist or a heavy necklace; it’s Christmas time so embellishment is key!

Alternatively, be bold and eschew the LBD altogether.

The new trend for minimal style dressing is still going strong and at Christmas this means going casual. Luxe leather is a big part of the minimal dress code so match a Joseph biker jacket or a pair of Gestuz leather leggings with a clean-cut white silk shirt and a pair of seriously high heels.

For those who are feeling really brave a skin-tight leather pencil skirt is on every fashion-lover’s Christmas wish-list. Pleather versions are available at Topshop and Marella or you can go for the real deal with Reiss or Joseph. A sleek pony tail or rough top knot worn with a slick of bold Tom Ford lipstick will finish the look.

For accessories the clutch is still queen, and with stunning offerings from Mulberry, Michael Kors and Marc by Marc Jacobs to choose from, picking just one isn’t easy. A well selected clutch will get you through the entire festive season, and I can guarantee that it will fast become your go-to addition to any outfit. I recommend choosing something slightly oversized so you can fit in the evening essentials but with a minimal appearance. If you’re looking for detailing choose textured leather or a chunky zip; this will be far more versatile. For advice on dressing for the season book an appointment with our fashion stylist in the luxurious surroundings of our Personal Shopping Suite.

From underwear and hosiery to the dress, shoes and bag, we can help you select it all in a completely stress-free environment. Consultations are free of charge and it has to be the most relaxing way to plan for those parties! To book call 0191 232 5100.

Dress £218.99, Pretty Dress Co. at Psyche Bag £270 See by Chloe at Fenwick

Catherine Newton is Head of Womenswear at Fenwick, Newcastle

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53 High Street, Yarm.

01642 788088 The White Rose Shopping Centre, Unit 61, Leeds.

01132702272 www.whittakersjewellers.co.uk

Whittakers 216x157mm.indd 1

31/10/2013 12:26

high times

Dress £252, DvF at Cruise Bag £640, YSL at Cruise Shoes £515, YSL at Cruise

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NOV/DEC13

NEW AUTUMN/WINTER STOCK NOW INSTORE AND ONLINE

RALPH LAUREN CHEETAH PRINT PEA COAT £280

HUGO BOSS ORANGE QUILTED FRONT BLOUSON £230

BOSS GREEN LABEL BLACK GOLD TRIM TRAINER £119

UGG BOOT GOLD EMBLEM CROSSBODY £99

OTHER EXCLUSIVE BRANDS - FOR HIM

OTHER EXCLUSIVE BRANDS - FOR HER

ARMANI JEANS - BOSS ACCESSORIES - BOSS BLACK CASUAL - BOSS BLACK LABEL BOSS BODYWEAR - BOSS GREEN LABEL - BOSS ORANGE - ETON SHIRTS PAUL SMITH ACCESSORIES - PAUL SMITH JEANS - PAUL SMITH SHOES POLO RALPH LAUREN - PS PAUL SMITH - REMUS UOMO - VIVIENNE WESTWOOD

BERNSHAW - BETTY BARCLAY - BOSS BLACK LABEL - BOSS ORANGE BOSS GREEN LABEL - FROCK ART - DENIM AND SUPPLY RALPH LAUREN - DKNY FENN WRIGHT MANSON - OUI MOMENTS - PAUL SMITH ACCESSORIES PAUL SMITH BLACK LABEL - PAUL BY PAUL SMITH - PAUL SMITH SHOES VIVIENNE WESTWOOD - UGG BOOTS - MICHAEL KORS - TED BAKER - VERA MONT

www.thehousedesignerwear.co.uk 69 THE HIGH STREET, YARM TEL: 01642 790852

MONDAY TO FRIDAY 9.30-5.30 SATURDAY 9.00-5.30 SUNDAY 10:30-4:30

party perfect

BEAUTY WATCH with VICTORIA LEES

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Who doesn’t want a beautiful Christmas? This month I’ve got some super festive beauty tips to make the season bright whether it’s selecting the perfect gift or dazzling at the office ‘do’.

Jack Frost nipping at your nose…

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With the weather turning decidedly frostier, skin can start to feel dry, tight and even uncomfortable.

Temperature changes and central heating are often the culprits and skincare may need to be tweaked to compensate. I switch to a creamy cleanser around now and use a moisturiser which is designed to protect my skin in winter. Skin Defender Extra Cream by Comfort Zone (£56.50) contains lycopene which has recently been scientifically proven to protect skin from environmental aggressors. Murad products are also ideal for the effects of our climate. If there’s a time of year when your skin would benefit from a facial, this is it, skin protected and party-ready.

Eyes all aglow…

Christmas is such a sociable time with friends and family - parties and functions are seemingly around every corner. But there’s no need to waste lots of time, when you might not have it, getting your make-up on and off.

A quick trick to take your make up from day to night in seconds is to run a soft eyeliner in a jewelled shade over your top lash line and smudge it with a brush or cotton bud (or your finger if you’re out and about!) for a smoky look. Daniel Sandler’s Velvet Eyeliner in Green Velvet (£9.25) looks striking on all eye colours.

Tanned skin can look a bit grubby in winter light and quite unnatural. Skin looks so much more beautiful with more ivory and porcelain shades so ditch the fake tan and swap your bronzer for a flattering blusher in pinky or peachy shades and watch the years melt away.

Santa’s on his way…

Beauty gifts are always a real treat and most cosmetic companies do great sets which offer fantastic value for money with added extras.

Unless you know what skin type to shop for ask for assistance in choosing gifts suitable for all skin types. Men are notoriously hard to shop for but most really appreciate some good skincare.

What most people would like to receive is the gift of time with their loved ones and a spa day gift voucher is perfect for those who deserve a relaxing treat. Most spas have gift vouchers available online, over the phone or for bespoke advice drop in to their reception where you may even be able to get a special offer.

Though it’s been said many times, many ways, Merry Christmas to you!

Victoria is based at The Spa, Rockliffe Hall.

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CREDITS Photography: Kevin Gibson www.kgphotography.co.uk Styling: Fiona McLain Model: Laura Nicholson Fashion assistant: Victoria Bainbridge Hair&Make-up Victoria Forshaw www.pinspetalspowder.co.uk Location: With thanks to Roomzzz Aparthotel, Clavering Place, Newcastle The former ‘Friar House’ is a well preserved example of a late Georgian town house which retains many original features.

It houses luxurious apartments with studios, one-bed apartments and a penthouse suite. Each apartment has been individually designed to create a spacious, well-planned living area.

Rooms from £75 per night. www.roomzzz.co.uk/newcastle-city Stockists: Cruise, Princess Square, Newcastle upon Tyne 0191 260 2601 www.cruisefashion.co.uk Fenwick, Northumberland Street, Newcastle 0191 232 5100 www.fenwick.co.uk Psyche, Linthorpe Road, Middlesbrough 01642 888333 www.psyche.co.uk

NOV/DEC13

TIME OUT

Ones to watch

A style statement to suit you... if a watch is on your wishlist for Christmas then the time is right to invest. Here’s our perfect picks

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1. Breitling Avenger II, £4290 >> Loved by: High-flyers. The Breitling brand is all about precision and engineering with expertise in aviation and instrumentation.

A favourite of pilots. 2. Rolex Ladies’ Datejust, pre-owned, £4950 >> (value new £9750) Loved by: People who love a classic. The word Rolex is all about uncompromising style and workmanship. Pre-owned pieces are a fine investment and a Rolex is quite simply a classic. 3. Michael Kors, £259 >> Loved by: The world! The watch that has taken the world by storm – the hottest watch brand on the planet right now, especially the rose gold designs. Big, blingy, fashionable and as wow as watches get. 4. TW Steel, £275 >> Loved by: The statement-makers. This is the ‘big’ watch, beloved of the young, savvy crowd who want to make a look-at-me statement of intent. It lives in the fast lane – the world of F1 and meaty motorbikes. David Coulthard’s got one – enough said. 5.

Citizen World Time, £449 >> Loved by: The traveller. This limited edition watch is about innovation, function and convenience – it has an eco-recharge battery so you’ll never need to search for a spare. 6. Marc Jacobs, £165 >> Loved by: The Fashionista. Marc Jacobs is one of the newest fashion brands with the watch collection launched just last year. A favourite for its elegant looks and homage to the designer himself. 7. Gucci Guccissima, £525 >> Loved by: The Latin stylista. You love the shoes, you’ve got the bag so add the timepiece to your accessories. Gucci is the symbol of a certain European style – the sexy shades of the wristwatch world. 8. Oris Depth Gauge, £2100 >> Loved by: Those who love a ‘real’ watch. A brand steeped in heritage and tradition for those who hanker after the rugged outdoor lifestyle. 9. Hugo Boss >> Loved by: Sophisticated chaps. If you love the clean cut and understated look of a Hugo Boss suit then a timepiece will fit the cool bill too. Big, popular brand with lashings of style.

All watches available from Market Cross stores and online www.marketcrossjewellers.co.uk

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LBD SHOPPING

LIVE TO SHOP with WENDY GIBSON

Exotic and luxe style inspiration for the winter months....

During the heat of our extraordinary summer, it was hard to imagine pulling on those winter layers. And yet now it’s here.. Season of mists and mellow fruitfulness. Caramel, burnished leaves underfoot, the nights now well drawn in, the smell of burning logs, and the chance to rock your winter self!

The biker jacket is again key this season – still my own personal obsession – and we are spoiled for choice. Headed up – no apologies for bigging them up again – by Burberry.

Emphatically now uber-cool and edgy. With the quilted leather biker jackets in the Burberry Brit, and Prorsum ranges leading the pack. CEO Angela Ahrendts – although due to leave and work for Apple next year – has overseen the return to form of this great British brand, and some wizard digital marketing. And it should be in safe hands with Yorkshireman and designer genius, Christopher Bailey, still working his magic. The Alice in Wonderland-inspired hearts collection, from leather trench coats, to shirts worn by both Posh and Harry Styles, has inspired the high street to imitate. But you can’t beat the real thing – and entry point could be the ox blood heart, silk and cashmere scarves, which on a cost per basis wear, will soon justify the outlay! The Squeeze bags rework the Burberry check – some trimmed in fur, and would make great Christmas presents – boyfriends and husbands note. And overall, it’s Brit design, of the highest order. And you can complete the look with the lipstick, scent, and nail

polish from the runway too. The Burberry digital web site is outstanding, and is one of my most used tablet shortcuts!

Scandinavian Anine Bing will also win you fashion brownie points this season. You may not know the name, but you will definitely recognise the style. Open any fashion magazine, and you are likely to see her studded and quilted leather biker jackets, blazers, T-shirts and jeans as virtually the style uniform of Rosie Huntington Whiteley, and other supermodels. The range is gorgeous – surprisingly affordable, though sadly I’ve not yet found any UK stockist. But you can buy online from aninebing.com.

Regular readers will know I love my accessories – with Beck Sondergaard and Alexander McQueen mainstays of my cherished scarf collection. And it’s again on how many times you’ll wear these, that I justify the outlay! For me, just as satisfying as wearing good jewellery, an amazing scarf can be your signature.

I’m thrilled to share with you my latest discovery. Vassilisa is the brainchild of Russian designer Nadja Solovieva, who studied at St Martin’s college London.

With oversized scarves in bright silks, the Vassilisa collection has a distinctly British countryside theme, with prints, of fox tails, mink, deer, and owls. You’ll now see them worn

by Kate Moss, Gwyneth Paltrow, and Charlize Theron, and the joy is that they are still cult, boutique, and not produced in large numbers. www.vassilisa.com And staying with cult and boutique, fragrance is another area where I’d rather not follow the pack. For me the winter months are the perfect time to wear Diptyque’s Volutes, or Trente Quatre. And now I’ve two new scents from Tom Ford, from the private collection. Oud Wood – musky, deep, and sexy. And Tuscan Leather, which also shares layers of leather, amber, and suede. And it’s a scent which men really do seem to appreciate!

The set piece parties and balls are another reason to celebrate the winter months – the chance to dress up, and glam up. Beautiful jewellery is a must. And Monica Vinader continues to inspire and reinvent, with fresh affordable collections. My current favourites are the new Diamond collection – with shapes inspired by the sea, in particular the Lemon quartz Riva cuff, and Shore wire earrings. Stand-out glamour is the signature of her Siren collection – in stunning emerald green, with the Siren cocktail earrings the perfect finishing touch for any little black dress.

Harvey Nichols Leeds continues to pull together a great range of brands under one roof – and personal shopper David is worth his weight in Louboutins. He found me a perfect LBD, backless black lace with jet beads and feather peplum, by Alice and Olivia – favourite of Blake Lively from Gossip Girl. Think Moulin Rouge meets Goth meets Downton Abbey – now that’s what I call the perfect winter dress! It would even make Lady Mary crack a smile! Happy shopping for all those great autumn winter outfits fashionistas, and see you in the New Year!

As well as being a shopping supremo, shoe-a-holic and general lover of all things luxe, Wendy Gibson is a broadcaster, presenter and event host in the North East

ALL TROLLBEADS JEWELLERY AND CHARMS HALF PRICE THIS CHRISTMAS

53 HIGH STREET, YARM 01642 788 088

NOV/DEC13

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RED ALERT

Berry reds rule

Red should make your eyes sparkle and your skin glow 60

With the party season just around the corner everyone is planning their Christmas appointments to make sure they look festive fabulous! We’ve brought you two smouldering new looks from our 2013 British Colourist Of The Year collection that will definitely turn heads. When deciding to go red it’s so important that you take professional advice and go for the right shade. The perfect red for you should make your eyes sparkle and your skin glow, otherwise if the tone is wrong it can leave you looking a little washed out. Another important tip to consider is that red is such a dominant and powerful colour that you may want to look at paring other things down, like your lipstick for instance. Here we show both girls with a nude lip which works perfectly with the strong hair colour. Winter is the perfect time of year to go for rich, indulgent shades because the lack of sunshine means your colour will stay fresh and lustrous for much longer.

So whatever your party plans this Christmas, make sure you treat yourself to a little bit of ‘me time’ and get yourself looking and feeling fantastic!

Michael Young and Gary Hooker run award-winning Hooker & Young, with six salons regionwide.

See www.hookerandyoung.co.uk for salon details.

NOV/DEC13

My facial aesthetic clinic is based at Olivers Dental Studio, where I have been providing trusted smooth skin solutions in a safe and caring environment to North East ladies for many years.

Having an interest myself in cosmetic procedures I felt Dermaroller was really something I wanted to try for myself.

I am already trained to provide chemical peels and had one carried out but I was uneasy of applying strong chemicals being unsure of the outcome.

Dermaroller I felt was the ideal alternative as it does not use any chemicals.

Dermaroller is an advanced chemical free procedure that regenerates the skin giving it a brighter, healthier and younger appearance.

The procedure is quick and easy. It involves the use of topical anaesthetic cream making the procedure painless and a quick recovery time.

Micro needles are used to stimulate the production of new collagen and normal recovery will be within the same day with only slight redness the following day.

The results are not immediate and it takes about six weeks for visible

27 DURHAM ROAD, EAST HERRINGTON, SUNDERLAND, SR3 3NQ Mon & Wed, 8.30am - 7pm Tue, Thur & Fri, 8.30 - 5.30 Sat, 9am - 1pm

0191 543 7513 www.smoothskinsunderland.com

improvement.

Linda a longstanding aesthetic patient who has also had treatment to smooth fine lines and wrinkles described the treatment as “a bearable prickly sensation but that was it”.

She added “My face looked slightly sunburnt and felt a little tighter. Over the following days the skin was dry and this was easily remedied with the creams that are given as part of the after care package”.

She finished by saying “I am so pleased with the results and everyone comments on how nice my skin is”.

We offer a free of charge consultation for Dermaroller.

You can find more information on our website oliverdental.com or call us on 0191543 7513 to arrange a free consultation.

LUXE LIFE

Natalie Evans Natalie Evans is a director of Whittakers Jewellers which she and her brothers opened in 2004.

They specialise in fine diamonds and silver products in stores in Yarm and Leeds Luxe people >> Without question my family and friends. They make my life worthwhile and I have my best times with them, and of course they’re always there when I need them Luxe places >> A weekend > London or at Rockliffe Hall.

A long holiday > Miami A treat – going to Dublin and spending time wandering its lovely cobbled streets and cafés Luxe relax >> A head massage at Saks Beauty in Lloyd’s gym will do nicely Luxe food > An Indian or Chinese takeaway and my Mum’s Sunday dinners Luxe wine > Sauvignon blanc Luxe restaurant > Muse in Yarm Luxe weekend > Chilling with friends and family - Come Dine With Me evenings.

Luxe downtime > Walking the dog and chilling with a movie Luxe TV > Downton, Mr Selfridge and Dexter Luxe read > The Undomestic Goddess by Sophie Kinsella – the best holiday read – I laughed till I cried Luxe sounds > Adele, Ellie Goulding, Michael Buble, Kelly Clarkson, Clubland and Ministry of Sound Luxe shop >> Leeds, London and Newcastle Luxe shop > Shabby Chic Boutique in Leeds Luxe retail treat > Buying perfume Luxe best buy > Hugo, my puppy Luxe party > Wedding parties Luxe memorable night out > In Manchester Luxe party >> Chef, cocktails and live music with friends and family Luxe best dress > Karen Millen - fits like a glove Luxe best dinner date > Sharing some tapas Luxe thing in life >> Family and friends

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Cosmetic and General Dentistry in

DURHAM CITY

We treat all our patients with COMPASSION. We are AWARE that this is not everyone’s favourite place, so at all times we try to RESPECT our patient’s wishes and fully involve them in all treatments decisions.

And in everything we do we strive for EXCELLENCE in our practice, and our patient’s experience of it.

• CROWNS • VENEERS • IMPLANTS • SMILE CREATION • TOOTH WHITENING

by Graeme Dentith The Crossgate Centre, Crossgate, Durham DH1 4HF Tel 0191 384 4447 www.durhamcitysmiles.co.uk NOV/DEC13

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Mistletoe moments

MOUTHING OFF!

Beauty:update In our Christmas stocking we might like...

with GRAEME DENTITH

<< Make-up treats Well, the festive season is upon us and I hope you all have a great Christmas and New Year!

It is usual at this time of year for people to overindulge in the eating and drinking department, so it can be a very hard time for our mouths. Now I’m not about to put a dampener on anyone’s Christmas by harping on about not eating too many sweets, or having too many fizzy drinks because, let’s face it, it’s going to happen regardless.

All I would like to say is that after it’s all over and January wends its cold miserable way through our lives, why not consider seeing a dental hygienist for some post indulgence TLC for your gnashers?

It is even easier now because hygienists are now allowed to operate under what is called “direct access” whereby you can make an appointment without having to see a dentist first.

This is quite a radical change in dental practice and recognises the part played in maintaining your oral health by our professional colleagues.

It has long been known that hygienists are an important part of the dental team, but their importance is ever growing as we understand more about dental disease and its links to the general health of the body. For instance, there is a well proven link between gum disease and heart disease.

The fact that patients can now access a professional dental hygienist without having to see a dentist first, is, in my opinion, a great idea. It eliminates one possible barrier to acceptance of treatment – let’s face it, many people don’t like seeing dentists, but are less threatened by the hygienist.

When I first qualified, my bosses wouldn’t pay a hygienist’s wage, saying “you can do just as good a job as a hygienist”.

Well, I’m afraid I vehemently disagree with that! I am nowhere near as good at that aspect of dentistry as my colleagues Melanie and Natalie.

They are specially trained, and have more time with our patients for hygiene appointments than I do; they’re better at it, more gentle, and according to several of my so-called friends, they’re better looking too!

Joking aside, since I opened my new practice, Durham City Smiles, with a dedicated hygienist surgery built into the design, I have noticed a huge improvement in the oral health of some of my patients, and a general improvement overall.

We find that Melanie and Natalie are often booked up in advance of the dentists and patients respond well to our ‘Oral Health Reviews’.

A comprehensive 14-point examination, it involves close co-operation between dentist and hygienist and is a thorough inspection of the mouth, including a mouth cancer check using a totally painless device called a Velscope, which can help (and very recently has) in the early diagnosis of oral cancer. As we all know, if these things are picked up early, we have a much better chance of a positive outcome.

So why not give your mouth a Christmas present of its own, and ask to see the hygienist for a thorough oral clean up?

And if your practice doesn’t have a hygienist, please feel free to see one of ours.

Best wishes to you all for a Happy Christmas and a prosperous New Year!

Graeme’s practice is Durham City Smiles, The Crossgate Centre, Crossgate, Durham. www.durhamcitysmiles.co.uk

64

bareMinerals’ new Lash Domination 10-in-1 Volumizing Mascara, £16. Said to work wonders on lashes that are few and far between and short and stumpy. From Fenwick, Newcastle and counters regionwide.

Bobbi Brown’s Rich Chocolate Collection Eye Palette with its beautiful brown tones in an array of textures and finishes, £39.50, from counters regionwide.

Clarins’ colour palette with smoky, charcoal shades and lots of smudgy greys, £31. Hero Joli Rouge lip colours, £18, have a bit of oomph about them too.

Ultimate stocking filler, Chanel’s Le Vernis nail colour in Cinema, £18, on counter.

<< Skincare luxe These are definitely wish-list wonders... Darphin’s gift sets offer amazing value – we’re loving the Stimulskin ‘Total’ anti-ageing set with the super-pampering and really glorious aromatic 8-flower nectar – bliss in a bottle – we tried it!

Set value is £242 but the limited edition set is on sale at £125 on counter and www.darphin.co.uk Tom Ford, the ultimate in luxey make-up will guarantee love for the giver forever! The Jasmine Rouge collection is a perfectly pink collection that hits the season’s fashion note perfectly. Take a look on counter at Fenwick, Newcastle and be tempted.

The latest skincare wonder from Kiehl’s, at its fab new store in Newcastle, is the all-singing, all-dancing MultiCorrective Cream, £48. Buy it as a Christmas gift and before January is out the recipient should be seeing the difference! www.khiels.com

<< Limited edition glories For a trending teen: Benefit Luv It Up set, £19, John Lewis For your cool buddy: Kiehl’s lip balm set, £19, SpaceNK For a super mum: Clarins’ Anti-Ageing Must-Haves Collection ‘Youth Boosters’, £55, Fenwick

NOV/DEC13

Bliss me out City Retreat beauty salon is retreating to the leafy lanes of Jesmond and you can be one of the first to indulge in its smart and seductive new surroundings.

The salon is relocating to Osborne Road in Jesmond and is offering a fabulous pamper prize for two. The perfect pre-party primer or an indulgent New Year reviver.

The prize is a deluxe spa experience for two, and a selection of luxury skin care products per person.

On offer: • Deluxe Spa Retreat (approx 5 hours of relaxation (worth £195 per person) • Full use of private spa suite • Full body deep tissue muscle massage • Deluxe advanced performance facial

Gorgeou pamper-t s to be woime n

with eye treatment & de-stress scalp massage • Hands & feet retreat • Lunch and refreshments.

Full use of the private spa suite with sauna, steam room and relaxation area For the chance to win, enter at www.luxe-magazine.co.uk/competition Add your details to the City Retreat competition and send.

Voted ‘Best Mummy Tummy Treatment’ The Country’s No. 1 Flab Zapper as voted by the Daily Mail comes to Cobalt Park’s Medi Nine Clinic

Just look at the results we can achieve in one hour!

Med Contour can: • Get rid of stubborn areas of fat • Tighten skin • Reduce the appearance of cellulite • Help with your weight loss

0191 594 5200 SPECIAL OFFERS FOR LUXE READERS

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FITNESS! with Leila Bramwell

Gift of calm Spa treats make great Christmas gifts – something dreamy to look forward to in 2014... these we like

The fitness industry is huge and just keeps growing. It’s an industry that can feed off people’s insecurities about wanting to get the best body possible.

So here are eight things that I believe really work and make a difference to both men and women’s bodies - a great present for the forthcoming season.

1) KETTLEBELLS - (price depends on size and range) approx £25-£85 - Cast iron weights which resemble a cannonball with a handle. They can be used to perform ballistic exercises that combine cardiovascular exercise with strength and flexibility training. Kettlebells build stamina in strength and endurance. They come in weights of 4kg upwards. I recommend 4kg for a beginner woman and 6-8kg for a man, increasing the weight with strength and stamina.

2) BOSU - £85 - This is an inflated rubber hemisphere attached to a rigid platform. It looks like a stability ball cut in half. This piece of equipment is amazing for core stability. I use this with my clients most days and love using them in class as they are so dynamic. You can stand, sit or lie on either the flat or rounded surface. They provide great results and everyone that I use them with loves them.

3) TRX - £100 - This is a suspension trainer which you can take and use anywhere.

Developed by Navy SEALS, suspension training bodyweight exercise develops strength flexibility and core stability simultaneously. You can hang it over the door or from a tree outside. It’s so versatile and perfect for people who are on the go. You can hang it from your office door (just make sure people knock before they come in!).

4) FOAM ROLLER - £15-£55 - My favourite is ‘The Grid.’ It has deep grooves in it that replicate knuckles, fingers and palms. When applying pressure to specific points on your body you are able to aid recovery of muscles and assist in returning them to normal function. It’s a great essential piece of equipment that helps prevent injury if used on a regular basis.

5) SPORTS MASSAGE - £40-£60 - (If you want to really treat yourself then you should be able to book a course of 10 and get the price lowered) It may be painful but there is nothing better than a good sports massage for anyone who is active. A regular sports massage can help recover tired muscles, keep the muscles supple and regular sports massage can help prevent injury to tired muscles. Make sure you pick someone who has a good reputation and knows what they are doing.

6) EPSOM SALTS - £8.50 - Forget fancy bubble baths as a gift and show you have put in some real thought. This is the ultimate and natural muscle soak. While soaking in a bath of Epsom salts, magnesium sulphate is absorbed through the surface of the skin which aids in removing toxins from the body. They help relieve the muscle and joint ache. I tell all my clients to regularly soak in Epsom Salts. Smells lovely too.

7) FITNESS CIRCLE - £25 - I love the circle and use them a lot while teaching pilates classes and core classes. Again, it’s very dynamic and portable and fun to use. You can strengthen and streamline your body, targeting upper and lower parts of your body and, of course, your core.

8) PT SESSIONS - £30-£60 - (Depending on how qualified and where the instructor is working from). Try to choose an instructor who is qualified in lots on genres so they can add diversity to the session. Check out their qualifications and facilities. This is an ideal gift for someone who hasn’t the get up and go themselves. If you are buying for someone special and want a larger gift then see what deals are offered for a course of 10. This should set them up for a very healthy 2014.

I wish you all a very happy Christmas and a very healthy, happy 2014 Leila Bramwell

Titanic Spa is a good spot to head for a hole-up kind of weekend. The converted mill near Huddersfield is massive – and you can stay in cool apartments. It has great eco-credentials, food is good and the surroundings are instantly relaxing.

A new selling point for the spa – voted best day spa in Good Spa Guide – is the addition of the lovely NEOM Luxury Organics range in the treatment rooms. Gorgeous products from natural ingredients with stunning fragrances.

Festive treat: Top to Toe Organic Indulgence, £89. Celeb fans include Gwyneth Paltrow, Kate Moss and Claudia Schiffer, so you’re in fine company. It starts with an invigorating body scrub, followed by a luxurious body massage using one of Titanic Spa’s essential oils to help lure you into a deep sense of relaxation. Designed to soothe or suit your needs you can enjoy Tranquility, Real Luxury or Complete Bliss, depending on your mood ... 85 minutes of utter pleasure!

Titanic Spa 0845 410 333 www.titanicspa.com Wynyard Hall Spa has upped the luxe quotient by offering the fabulous Temple Spa range of products and treatments, the first spa in the region to stock the range.

Created by two of the biggest names in the beauty industry, Virgin Vie founders Liz and Mark Warom, Temple Spa aims to de-stress, re-balance and restore. Big ticks all round.

It’s a great fit for Wynyard Hall’s lakeside Spa. Festive treat: Champagne & Truffles Deluxe Treatment. A deluxe 90-minute treatment, £110, that’s the crème de la crème of facials.

Indulgent ingredients include champagne, silk, diamonds, gold and black truffles. Lie back and succumb completely to lots of relaxing facial massage, a soothing melting mask to help iron out fine lines, and an icy surprise to reduce puffiness, which ultimately reveals fresher skin. The finale is an

application of award-winning creamy and moisturising Skin Truffle, which left the complexion aglow. And the flute of bubbly and handmade truffle adds fizz to any day.

Wynyard Hall 01740 644811 www.wynyardhall.co.uk www.templespa.com The LimeHouse spa at Radisson Blu hotel in Durham City is celebrating its new partnership with Espa, a brand that has stayed true to its spa roots.

The independently-run day spa offers five treatment rooms and numerous packages tempting visitors to chill out, relax and indulge, using facilities and pool.

Festive treat: Espa Signature Back, Face & Scalp treatment – Espa’s hero treatment. This is an indulgent 90 minutes long and starts off with cleanse of face and skin analysis, back exfoliation then a deeply relaxing hot stone massage. This is followed by an hour-long personalised facial incorporating masses of facial and scalp massage and Espa’s legendary aromatic oils and unguents. Very treaty. Buy as part of a spa package for £95.

LimeHouse Spa, Radisson Blu Hotel, Durham 0191 372 7223 www.limehousespa.co.uk Rockliffe Hall has a nice one if you know a couple with a baby on the way. They’ve launched an indulgent mini-break before the arrival of the mini-me. The hotel even promises to stock up on your cravings for emergency room service deliveries.

Festive treat: The break, from £215, includes a drink on arrival, full use of the spa and facilities for two days, two-course lunch in the Brasserie on the day of arrival. For mum: 1hr Mama Mio Pregnancy treatment. For him, 1hr Minute Man Space treatment. Overnight accommodation. Two-course brunch in the Brasserie on second morning.

01325 729999 www.rockliffehall.com

Cracking ideas >> Cowshed Cracking Cow duo, £10, John Lewis Origins cracker set with a mini-size of product in each, £45 for six. www.origins.co.uk Jo Malone skin treats cracker, £30, Fenwick, Newcastle

In Health and Happiness Leila Bramwell www.shapingfutures.co.uk Pilates and Fitness Studio, Durham City

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NOV/DEC13

AWARD WINNING HAIRDRESSING

we love...

we see... ...NYE

...november

In the hairdressing calendar, November is awards season and it’s all looking good for the Hooker & Young team.

To kick things off Jesmond salon’s Jonathan Turner scooped Junior of the Year at the British Hairdressing Business Awards!

The 25th November will see 30 of our team head to London for the prestigious British Hairdressing Awards at the Grosvenor House on Park Lane where Michelle Rooney from H&Y Wynyard is short listed for North Eastern Hairdresser of the Year. The H&Y team is also shortlisted for Artistic Team of the Year and as if that wasn’t enough, Gary Hooker & Michael Young are nominated for British Colourist of the Year and the highly acclaimed British Hairdresser of the Year!!!

We’re just back from New York after styling the hair of top models for the new Matrix hair care Trend Shoot.

The results are amazing and all will be revealed in January 2014. We even got time to fly high above the skyline where we took this fantastic picture of Freedom Tower.

we share...

we style... ...the tribu-te show

At the end of October we were invited to take part in the Tribu-te show. An industry event held at the Novello Theatre (home of Mamma Mia) in London’s West End. Closing the show we presented two models live on stage as we took the audience on a journey of editorial glamour to avant garde.

It was a truly amazing evening.

...christmas wishes

Can’t quite believe Christmas is here again! What to buy?

What to ask for? Well let us make it a little easier for you... this year we have the H&Y wish list! Simply list your must have items and give the card to a friend or family member who can then pop in to see us and choose something from your wish list. We also have H&Y Christmas vouchers which make the perfect gift.

Darlington 01325 468 994 Gosforth 0191 217 0217 Jesmond 0191 281 6714 Wynyard 01740 644 690 www.hookerandyoung.co.uk facebook/hooker&young Twitter @hookerandyoung

Christmas dreams

Fireworks have gone up in smoke and we are looking forward to logs burning in an open fire. Smiles and laughter are in abundance as the Festive Season approaches so why not let us help you, your friends and relatives put the sparkle into your smile and make those laughter lines fade into the background “All I want for Christmas are my two front teeth” may have been a pipe dream in years gone by but Same Day Teeth at Cleveland Cosmetic and Dental Implant Clinic can make that dream come true. It takes only one missing tooth to spoil your smile, but now it can only take one day to replace it. From a single tooth to a full set of teeth, Same Day Teeth could be the solution for you.

Santa is busy at this time of year so let us help you to cross this off your Christmas list.

“I’m dreaming of a White Christmas” takes on a whole new meaning. If you would like to brighten up your smile, consider one of our tooth whitening options and make an appointment with one of our dentists to see if this is right for you.

Don’t just rely on the Met Office to give you this dream this Christmas

“I saw Mommy kissing Santa Claus” – well, that’s just a dream – I couldn’t bear the thought of getting close to someone – I’m worried I may have a bit of bad breath. Our Fresh Breath Clinic can help you by diagnosing, treating and solving your dental hygiene problems, using the latest Halimeter technology.

Feel confident to get close to someone this Christmas, even though Santa may be out of bounds.

Gill, Kevin, Jane, Mike and all of the team wish you a Merry Christmas and a Happy and Prosperous New Year

“Jingle bells, Jingle bells, Jingle all the way” – oh what fun it is to see my wrinkles fade away. We can make you smile and we can also make your smile and laughter lines become less visible. In the sumptuous, award winning surroundings of our dental practice, Kevin Caruana (dentist) can, not only give you the smile you always wanted, he can smooth out your unwanted facial lines using Botulinum Toxin and Dermal Fillers to complement and enhance your smile. You can be confident about rigorous standards of sterilisation and cross infection control whilst achieving the facial aesthetics of your dreams.

Botulinum Toxin and Dermal Fillers for your Christmas Stocking.

Let Cleveland Cosmetic and Dental Implant Clinic make your dreams a reality this Christmas

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ADVERTISING FEATURE

“Silent Night, Holy Night” – it would be great to have a good night’s sleep – his snoring is always keeping me and the rest of the house awake.

Give yourself the time to dream, make him an appointment with us to sort out his snoring problem.

We can help you to achieve “Peace on Earth.”

“Rudolph the red nose reindeer had a very shiny nose,” what you don’t realise is that Donna had crooked front teeth and was equally embarrassed.

Jane (dentist), using Inman Aligners may be able to solve this problem within a matter of weeks – no need to get embarrassed.

Look hard to see whether it’s Rudolph or Donna who is guiding Santa’s sleigh this Christmas

“On the first day of Christmas, my true love gave to me – a partridge in a pear tree” – Huh, I can’t eat those – there’s not much I can eat these days – my dentures defy gravity – haven’t had a steak for years. There are many solutions that may be suitable for you, including Dental Implants and well-fitting dentures. There are twelve days of Christmas packed full of Christmas Fayre and there may be plenty of time beforehand to ensure you can enjoy your food again.

Call us – maybe, you can “Eat, Drink and be Merry” this Christmas.

Santa’s Tooth Fairy - Santa’s wife was distraught at the thought of her husband laughing and smiling this Christmas – gaps in his smile, amalgam fillings and discoloured teeth. She thought that he’s not exactly a role

model for all of the children whose presents he delivers.

After chatting with Cleveland Cosmetic and Dental Implant Clinic, she is confident that whether he needs crowns, bridges, veneers, dental implants or tooth whitening, his smile can be transformed.

She decides to make him an appointment as an early Christmas present and she is confident that “he will be laughing all the way.”

NOVEMBER IS ORAL CANCER AWARENESS MONTH We are offering Free Oral Cancer Screening, using our Velscope machine – call for an appointment.

SMILES ARE FOREVER, NOT JUST FOR CHRISTMAS Free Cosmetic and Dental Implant Consultations Available

visit us at www.clevelandcosmetic.co.uk or call us on 01642 570147

NOV/DEC13

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wow of a welcome

Full circle Put the crafty into Christmas If you like your festive wreath to be a bit of a one-off then get your crafty head on, your scissors out and make a beeline for the garden evergreens.

Florist and stylist Victoria Forshaw from Gosforth is without doubt our go-to creative when it comes to doing something that bit different – be it with wedding hair, product styling or the festive decs.

She makes it easy for you with this step-by-step guide to creating a wreath that will wow.

We were captivated by the lovely purple hues of this bold wreath with blousy hydrangeas adding a touch of the unusual.

Scour haberdashery stores (check out Newcastle’s Grainger Market and John Lewis or Boyes stores elsewhere) for ribbons to suit a colour scheme then layer it up with favourite flowers and masses of green – raid the garden.

Give it go – then bask in the glory! * Victoria is holding wreath-making workshops on 7, 8 & 14, 15 December in Gosforth, £40 per person.

Details on www.pinspetalsandpowder.co.uk

You will need > Scissors, reel wire, stub wires, wire wreath frame, sphagnum moss, winter foliage: pine, heather, ivy, bay. Ribbon, pine cones, artificial flowers.

Step 1 > Begin with wire wreath frame. Fasten reel wire to frame securely adding a handful of moss. Continue to wind it all the way around so there are no gaps.

Step 2 > Take 3 pieces of foliage roughly the size of your hand, place one on the top and one on each side and continue to wrap with the reel wire. Repeat the process until the entire frame is covered with greenery.

Step 3 > Layer up the leaves and foliage - you want it to look lush and bushy. Don’t be afraid to add unusual foliage like heather for a different colour tone.

Step 4 > Make a ribbon bow and attach to wreath using a stub wire.

Step 5 > Place your decorations around the wreath in 3 groupings using the stub wires to push through the moss and secure at the back.

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NOV/DEC13

garden martyrdom

PLOT with Will Quarmby, Hampton Court Flower Show gold winner Winter means heading to that bottom of the garden, leaf-strewn no-go area.

Be brave and you’ll reap the rewards GARDENING GIFTS >> Listen up > A friend in the greenhouse for that Archers fix. DAB Roberts radio, £199, House of Fraser

Retro > Lovely gardener’s gift box, £25, and retro tools (main pic), RE, Corbridge

Posh mush > You almost don’t want to get it dirty.

Make the most of garden mush with this Garden Trading bin, £18, John Lewis

it over, knowing that your efforts will be rewarded in the spring Our gardens are often well planned, even meticulous but it is raining as I write and now autumn’s leaves are falling, the garden opens up, revealing a tracery of branches and delicate flowers. Clear sunny days are followed by cold nights and the soil temperature drops.

With the winter days being cold and grey, and now that the plants are looking a bit tattered and weather worn, it can be hard to muster the enthusiasm to get out there but it is well worth it when you do. I don’t mean a quick dash up the front path, but down to the back where all the leaves have piled up.

In cold Blighty gardens virtually shut down over winter. Gardening tasks revert to preventing squirrels from robbing seeds from the bird feeder and trying to stop moles digging up the lawn. Winter can be an exciting time to be outside, perhaps not if it’s raining but most of the time you can find a sheltered spot to do some therapeutic gardening to chase away the winter blues.

Even just five minutes outdoors can lift your spirits. The cooler conditions mean you can take on some tasks that raise the heart rate and give your cheeks a glow such as laying a new path or digging over the beds. If that sounds a bit too much like hard work and up there with a visit to the dentist, then here are some quick winter jobs to get you outdoors and active.

1. Dig over your soil A good winter job is digging and preparing, just as long as the ground isn’t waterlogged or frozen. Digging and forking the soil allows you to loosen it, remove weeds and add compost or manure, which will improve soil structure and create a moisture and food reserve for plants.

There’s nothing better than digging and breathing in the smell of the soil as you turn

NOV/DEC13

2. Prune your shrubs The most important job for me is pruning and shaping our shrub roses. Start by removing any dead or diseased branches, prevent damage by cutting back sections which rub against each other and reduce exceptionally long branches by one third of their length.

3. Reinvigorate your lawn Dig a trial pit and find out what is going on underneath the grass itself. Check for moss and thatch (the dying grass) and then start mowing, wedding and feeding.

4. Protect your garden from frost Protect any tender herbs from frost. January and February are usually the coldest months.

Bay, myrtle, olive and French lavender can be brought undercover or near the house if in containers, or covered in fleece in situ.

Put a cloche over thyme you use for cooking and it will stay leafier. Prune wisteria and grape vines if they have not been done already. On any frost-free days, plant bare root or container trees, shrubs, hedging, fruit bushes and canes.

The casual observer may find little interest in the winter garden, but for those who like to look closer, there is much to appreciate and many wonders to admire. It is not like spring, when plants awaken and explode into a kaleidoscope of colours, nor is it like summer, when each bloom tries to outdo the other. Winter is slower, gentler, but equally as precious as seasons go, full of magical surprises and fragrance.

Every gardener in England has the chance to rest in winter, curl up in front of the fire with a pile of gardening books and plan the season ahead.

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Hunting comfort

TREND WATCH with Bryan Middleton Luxurious fabrics and toasty textures for the staying-in winter nights >> Basket cases: Perfect for parcels – set of knitted baskets, £40, at www.bhs.co.uk

OK, it’s time to transform your house into the rustic-chic hunting lodge that occupies the interior dreams at this time of year.

Rustic festive here we go. Trends are all about making the most of well-loved pieces and at this time in particular you can add richness and texture by layering up fabrics and textures and throwing in a bit of subtle sparkle. We’ll even let the reindeer and antlers make an entrance.

>> Staggering: Mr Stag floor cushion, £165, www.barkerand stonehouse.co.uk

>> Comfy: Stag and hedgehog cushions, £28, by Whinberry & Antler at www.notonthehighstreet.com

>> Starry: Jewelled metal crown candle and tealight holders, from £17. RE Corbridge www.re-foundobjects.com >> Snuggle: Reindeer hide rugs from a selection, £130, by Strawberry Hills at www.notonthe highstreet.com

>> Figgy-fabulous: Leckford Toile wallpaper, £22/roll, Provence jug, £40. Wine glasses £25/4.

Christmas dinner runner £20. Rural stripe tassel tablecloth from £35. Spode Delamere rural creamer £20, single tier cake stand £35, www.johnlewis.com

Middleton Design DURHAM

• Curtains • Fabrics • Wallpapers • Commissioned furniture www.middletondesign.co.uk 72

Station House, Durham City 0191 384 3884 NOV/DEC13

Unique designer furniture on display • Kitchens • Bedrooms • Interior design service www.greatlook.co.uk 0191 4913836 10th Avenue West | Team Valley | Gateshead | NE11 0HL | Opposite Retail World

theme it up

Pork pies vs classy canapes Party planner Joanna Yuill is in the know when it comes to glossy gatherings and hip happenings. The event organiser from Jesmond has her finger on the party pulse with a fondness - whether it’s a rustic, haybale affair or a decadent Downton dinner party Her advice >> “We’re in a world where people are starting to think globally and source locally so the possibilities are endless and it’s fun to make a party or gathering reflect this. “Whether it’s an Indian street food Bhangra-style bash or good old-fashioned folksy barn dance with all the vintage trimmings, the most important thing is that it’s created with some thought – be that entirely by the host or with a bit of help from someone like me.

“Christmas is such a busy time but an event planner, given a budget, can translate ideas into reality. The ‘wow’ factor is everything - that lovely, happy, warm feeling that you get when you walk into a room and the surroundings just take your breath away.

“My approach is to support and use local businesses too. As well as over-the-top glamour and frivolous fun, people also want niche, customised and DIY.” So when you’re planning your festive get-togethers this year, will it be a bit of folky Mumford & Sons in the background or full-on Bassey belting it out over the chink of the champagne glass?

Here’s Joanna’s tale of two gatherings: A rustic affair >> You’ll be munching on: pulled pork, homemade pork pies, finger sandwiches, cream scone & jam, strawberry chocolate creme cups and macarons for dessert.

Decor detail: Bunting, doilies, haybales, roof lanterns, even a spot of fancy dress. We’re thinking flat caps and braces for

men and tea dresses for the girls.

Take a sip: Appleberry mulled wine sipped from straws in (super cleaned) jam jars.

Playlist: Mumford & Sons, The Lumineers On location: A barn, a secret garden, a village hall or even a disused warehouse or workshop.

Full on fabulous >> You’ll be munching on: canapés, a lavish four-course, festive fine-dining extravagance - gold infused food and drink.

Canapes dusted with gold. Decadent chocolate tarts sprinkled with gold nuggets. Sushi with ‘gold’ Nori.

Marie Antoinette-style champagne glasses with gold dust around the top of glass (and containing perhaps whisky for copper effect).

Decor detail: Sparkles, diamonds, gold, tablecloths, glitter, candelabra. Dress up time – Downton glamour with cocktail dresses, long evening gloves and dinner suits for the chaps.

Take a sip: Champagne of course from Marie Antoinette-style glasses with gold dust around the top of glass.

Playlist: Supper club jazz singer or Shirley Bassey belting out Diamonds Are Forever.

On location: Hire a castle, find a friend with a country pad or go swanky in a private room at a country house hotel.

Where we found it >> Flowers: Bels Flowers, www.belsflowers.co.uk 07976 245 853 Chairs, table linen, candle holders etc, The Finishing Touch Company 07595 034 990 www.thefinishingtouchcompany.co.uk Vintage crockery, cake stands, strawberry creme cups and afternoon cream tea, Virgo’s of Guisborough 01287 638 482 Bespoke menus & holders, Victoria’s Paperie hello@victoriaspaperie.co.uk 07974 225 094 Gold brownies: Chocolate brownies on the ‘glam’ table and box of brownies on the ‘rustic’. www.emilybotham.com 07866 635 298 Gold macarons on the ‘glam’ table, homemade pork pies, scones and very ornate strawberry macaron.

The French Oven, Grainger Market 07921 082 953 Contact Joanna www.letmeorganisethatforyou.com

Customising your Christmas tree with Sally Coulthard Add Sparkle - buy clear glass baubles and fill them with tiny things that mean something special. From birds’ feathers to bright beads, words from love poems or dried petals. It's a great way to sass up your decorations and create a uniquely personal tree (left, from Re, Corbridge).

Go Vintage - late 19th to mid-20th century decorations can add instant warmth and charm to your Christmas tree. From Victorian decoupage and folksy wooden

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toys to the eye-popping colours of Sixties glass baubles, pre-loved decorations can inject a welcome glow of retro-glamour, vintage drama or antique charm.

Ditch the Tinsel - tinsel can often overshadow the natural beauty of a real Christmas tree. Go for something a little more subtle. Tie bows on to the end of selected branches - strips of hessian create a fantastic, raw look while thick tartan ribbon adds a touch of hunting lodge chic.

Edible Treats - there's something deliciously old-fashioned about edible decorations. Foil-covered chocolates are a classic but what about something more unusual? Gingerbread men, candy canes or garlands of boiled sweets. I've even seen Fox's Iced Party Ring Biscuits on a cute retro-inspired tree!

Don't Forget The Fairies - a tree without sparkle, just isn't a tree. Try multi-coloured fairylights for a cheerful, retro statement.

NOV/DEC13

REAL WOOD EXCLUSIVE “Now that’s a Wood Idea” Based in Blaydon, A WOOD IDEA are specialist suppliers of quality joinery products to retail and trade clients. We have an extensive range of hardwood flooring, doors, staircases & garden decking. A full installation service is available on all products.

A WOOD IDEA can also supply made to measure doors and frames. So if you have A WOOD IDEA, call into the showroom and see our range.

Staircases I Flooring I Doors I Decking

www.awoodidea.com Unit 4, Blaydon Trade Park, Toll Bridge Road, Blaydon, Tyne & Wear. NE21 5TR

T 0191 414 1300

F 0191 414 1306

A WOOD IDEA

GREAT IDEAS IN WOOD FLOORING & DOORS

history lesson

Hideaway with history The Retreat in North Yorkshire has a secret history of fossils and flowers – not to mention a transatlantic connection The name says it all. Retreat’s dictionary definition is something like this; “A place affording peace, quiet, privacy, or security.” Would that we all had one to call our own.

You could add the description ‘Tardis’ too. As you drive towards the sandy-coloured-stone cottage it looks neat and pretty tiny.

As you get closer you realise that has more to do with the fact that it’s dwarfed by the might of its landscape – rolling moorland fields down to the sea.

It is a picture-postcard property that might well have had a starring role in the romantic Christmas movie, The Holiday. You know the one – Jude Law tramping across snowy fields for some fireside romance with Cameron Diaz.

All in all, the kind of country cottage property that Hollywood loves.

This retreat is just a half hour stroll from the dramatic Jurassic North Yorkshire coastline at Sandsend. It’s in the village of Newholm and a short stroll across the fields leads to the ground of the Raithwaite Hall hotel and then towards the sea at Sandsend.

The Retreat’s place in history could well be inspiration for a movie all its own.

The property has indeed served as a retreat over the years, and a fascinating box of papers sold with the house and intended to stay with it, reveals an incredible archive charting the history of the cottage and its few inhabitants over the years.

The most notable was a renowned fossil hunter by the name of Martin Simpson. Impoverished, intelligent, and by all accounts, something of a loner, he knew the house as ‘Little Farm’.

What he would have made of its new millennium makeover can only be guessed at.

The stone flagged and wooden floors, beamed ceilings and thick stone walls served a purpose rather than being today’s rustic interiors fashion statement.

Simpson became a famous figure on the Whitby coast in the 1800s where he spent decades combing the landscape in his passion for fossil-hunting.

He was an unpaid curator of Whitby Museum and his life at Little Farm was said to be a simple one – how ironic then that his humble home last sold for nearly half a million pounds and is in one of the country’s most desirable of coastal hotspots.

In the 1840s Simpson earned his living as a fossil guide and from sales of small boxes of his seashore fossil finds.

His life has been researched for the museum at Whitby and he emerges highly regarded as one of the Victorian age’s most gifted geologists.

Around 60 years ago, the property was bought by a woman called Ann Fraser who lived there until about five years ago.

She was a keen gardener and after she was widowed turned her attention to the creation of a stunning showpiece garden with beautiful specimen flowers. Today her legacy remains and thoughtful, knowledgeable planting means that there is colour in the garden all year round.

Ann’s daughter, Kennedy, left home and went to work as an editor at American Vogue. In 2006 she wrote an article in the magazine reflecting on her mother’s life and the part The Retreat and particularly its garden, had played in it.

One part reads; “I see shears in her hand as she darted about the borders, snipping away and forming a bouquet for someone who must not go home empty-handed.

“In my lifetime I never knew her house without fresh flowers in all the vases or a single summer without homegrown vegetables.”

Her mother’s gardener told Kennedy that she had said the garden ‘stopped her going mad’ after she was widowed.

“The letters she wrote to me... were cheerful and sometimes in the letter a pansy, snowdrop or violet would pop out,” writes Kennedy.

This history gives The Retreat a very definite sense of itself.

It is a fine house but also one with a strong character and a quiet assurance of being here for a long time to come.

Its current owner has created a luxurious home, keeping the

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The property has served as a retreat over the years. A fascinating box of papers, sold with the house and intended to stay with it, charts the history of the cottage and inhabitants

NOV/DEC13

history lesson

rooms cosy and elegant.

There’s a neat kitchen with painted wooden units and a double bedroom alongside, decorated in a Sanderson flower print.

It is all very country-cottage idyllic. The dining room is painted in Farrow & Ball’s James White with a fireplace wall in pretty Sanderson squirrel and dove paper in soft grey. Furniture in this room was from Barker & Stonehouse with a chunky table and linen-covered dining chairs.

The sitting room is painted in Farrow & Ball Off White with a cream wood-burner the centrepiece. Lots of squishy sofas and throws from Laura Ashley give it the real cosy-up comfort factor.

Upstairs there’s a grand master bedroom with garden and coastal views – and a huge en-suite bathroom. Very definitely a place you’d find solitude and peace – and certainly a retreat with a capital R.

huge savings.... great offers.... huge savings.... great

‘tis the season to be jolly celebrating our 10 years in business just a little longer

The Retreat is available to rent. Call Gillian on 07812 790729 or see www.gorgeouscottages.com

www.aestus.co.uk

tel. +44 (0) 1902 387080

10 Stirling Court, Eleventh Avenue North, Team Valley, NE11 0JF

www.h2obdc.co.uk

NOV/DEC13

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luxe local

Low Fell & Gateshead

The other side of the river... some would say the coolest side of the river with its arty heart.

The Angel, The BALTIC, Sage... fine neighbours all

Properties >> Low Fell is a hidden gem – most people just drive down the main road that links the A1 with the Tyne Bridge. But cheeky little avenues off the main drag take you to some very stylish and grand hideaways. Low Fell is a popular and quietly cool suburb with a strong village feel and plenty of amenities, including shops, bars and restaurants. In the 19th century, wealthy individuals built large homes there to escape the dirt and bustle of Newcastle. One of its famous former residents is light-bulb inventor Joseph Swan.

There are some stunning properties and lots of leafy avenues – especially close to Saltwell Park. Houses in their own grounds reflect the fact that it was once an ‘out of town’ area where prosperous folks made their homes.

Edwardian villas and striking semis reflect the suburban upbringing of the area – but large terraces with their high ceilings and

feeling of space are still sought after now – you can get the Jesmond properties minus the students and prices!

Well connected?

Easy to get to the A1 – there’s the Metro at Gateshead and you’re pretty close to the airport and Newcastle Central Station. All a bit stop-start on the main roads at rush hours.

Houses in their own grounds reflect the fact that it was once an ‘out of town’ area where prosperous folks made their homes 78

Stroll >> It’s got to be Saltwell Park. Beautiful restored grounds and lots of events held throughout the year. A maze, a rose garden, cafe and pets’ corner to name a few treats.

Deep within Saltwell Park's magical landscape sits fairytale mansion, Saltwell Towers. It was decoratively designed and built by leading stained glass master craftsman and manufacturer William Wailes in 1859 for his family.

He eventually sold the estate to the corporation in 1876 but lived there until his death in 1881. An eclectic mix of Gothic, Elizabethan and French styles, the towers are now known as the Saltwell Park Visitors’ Centre and have been sympathetically restored to their former Victorian glory.

They continue to lure thousands of visitors every year. Inside, alongside a cafe, facilities, regular art exhibits and information about the history of the park, the towers' new contemporary interior celebrates the history of glass art with an extravagant two-story centerpiece screen designed by local glass artist Bridget Jones.

basics, however Team Valley and Metrocentre are on the doorstep so there couldn’t be more choice if you tried.

Eat & Drink >> 'The Bank' was converted from an old bank into a top-class restaurant which opened earlier this year. Great atmosphere and themed decor, delicious food and good cocktails.

Eslington Villa is a bit of elegance in the heart of Low Fell. Impressive fine dining menus, something of a hidden gem but loved and raved about by regulars. A classy two-course lunch for £13.95.

Friendly pubs are the Aletaster and Beaconsfield.

Shop >> There’s a high street-feel to the main shopping street with little more than the

NOV/DEC13

luxe local

my local Dr Elaine Wilmore is a senior research associate at Northern Institute for Cancer Research at Newcastle University. She is also a passionate supporter of Fairtrade and organises regular events in Low Fell. She urges everyone to buy Fairtrade gifts this Christmas - from Co-op or via ww.traidcraftshop.co.uk She lives close to Saltwell Park with husband Wilf and son Joel. Her eldest daughter Hannah is at university.

Three good things about living here >> Great people and neighbours, proximity to Newcastle and the Metrocentre and its history, heritage and buildings - like the Shipley Art Gallery, below.

Three places to take visitors >> The iconic Angel of the North – with good parking as of this year.

Saltwell Park is a must – recently-restored manor house with exhibition and cafe, woodland walks and dene.

Shipley Art Gallery is a lovely place – the history of Gateshead’s glass industry is unexpectedly fascinating.

property watch with DUNCAN YOUNG

WINTER SALES GIVE VENDORS A STRONG ADVANTAGE

property: three to choose A stunner

Orchard House is quite simply stunning.

A newly-renovated beautiful period home in leafy grounds. A stunning orangery has the wow factor but there’s attention to detail everywhere. A tree-lined driveway leads to a courtyard and entrance. The gardens include many tall trees and evergreens. Lovely light-flooded rooms with wooden floors.

Ready to move into – we want to. £895,000 Bradley Hall Durham

On the panel

Striking and very stylish decor makes The Croft on Kellfield Avenue a real wow-factor home. Set on one of Low Fell’s most highly desirable addresses, The Croft is a large semi with bags of style, character and flair.

Especially lovely is the original reception hall with an inglenook fireplace with a woodburner and painted wood panelling.

The Boden mag in a house! £799,000 Sanderson Young

Spaced out

A bit of a mad, space-agey kind of hang out. This uber-mod first floor apartment is in the heart of Low Fell. Some of the windows inside are round - Play School chic. Walls and floors are white with some black appliances and units. Pod chairs, egg-shaped ceramics, wacky light fittings. Bit mad, bit Dr Who, a lot of fun. £220,000 Andrew Craig

NOV/DEC13

Writing this in early November, it is very clear that the housing market is gathering pace and that the momentum of buyers returning is increasing dramatically. I have in my career known a number of times when the housing market has been extraordinarily busy, at a time when seasonally it would be quite quiet. This seems to be one of those times and our November and December sales could be much busier than in previous years. The reality is that those thinking about a sale would normally hang back until February or March of next year to catch the early spring trade, whereas my advice now is to take advantage of the current conditions and list your house in November or December. It makes little sense waiting until lots of other houses are available to compete against them, since you only need one good quality buyer and once those buyers have found all the houses that they want, then it may be more difficult for you to sell.

It is important that home-owners spend time looking at their properties and think about the manner in which the houses are shown. My top 10 areas to focus on for property sales are as follows: 1. Even in the winter, gardens must be neat and tidy, so please suck up all of the leaves, clean the paths, give the grass its last cut and keep the borders weed-free.

Illuminate the gardens in the evening hours; during the winter it can look very effective.

2. Make sure your front door and entrance look impressive, with well painted panels and shiny polished hardware and a bell that works.

3. Have a nice warm greeting in the house, with soft music or burning candles and ensure the rooms are warm. If it is cold put on the fires and have some fresh flowers on display.

4. De-clutter the rooms to enhance their proportions. Show off the ceilings and impressive plasterwork or cornicing.

5. Polish internal hardware to the doors and window catches. It’s a sign that you maintain the property well.

6. Do not over clean or tidy things away. Your house should be a home and should show off the character and history of the property and not be too sterile.

Be proud of your personality and assert your character.

7. Spotless bathrooms and kitchens with well kept ovens show you have pride in nice things.

8. Do paint over old and historic water stains or shrinkage cracks from leaking showers or drying out plaster. You may have got used to it and the repair may have been made, but the buyer does not need to know about it.

9. Use effective lighting if possible. LED lights are a fraction of the cost to run than the old halogens but look the same. Clever lights in the stair treads, kitchen kick boards and pelmets make the room look much cosier and appealing. Lighting is a very important feature of the house, especially colour light changes.

10. Keep paint and wallpapers neutral. The more exotic or wacky the interior design, the more likely it will offend. The Heritage colour range and the Farrow & Ball colours are extremely tasteful and very well-liked by many buyers.

At Sanderson Young we look forward to helping you move home over the autumn and winter period. Please do not hesitate to give us a call if we can help you.

Duncan G Young Dip.Est.Man.FNAEA, Managing Director, Sanderson Young duncan.young@sandersonyoung.co.uk 0191 223 3500

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SELLING THE REGION’S

FINEST HOMES

HIGH GABLES Holywood, Wolsingham High Gables was constructed in 1998 and provides a stunning, modern mansion house with magnificent views overlooking the valley. is luxurious five bedroom property provides over 9000 sq  of accommodation with features such as marble and oyster slate flooring, solid oak doors and handmade carpets. It has a beautiful handmade kitchen, a stunning leisure wing with swimming pool, shower room and gymnasium, and magnificent landscaped gardens.

Price Guide: £1.6 Million

OGLE CASTLE Ogle Ogle Castle, believed to be one of the oldest inhabited buildings in Northumberland, has a fabulous history and is beautifully built in stone.

Grade I Listed and set in approximately 5 acres of stunning grounds, it currently operates as a Bed & Breakfast and benefits from equestrian facilities and a grazing paddock. is very special nine bedroom country home is a secret gem and enjoys good accessibility to Ponteland and Newcastle International Airport.

Price Guide: £1.5 Million

From Sanderson Young

ALL CONFIDENTIAL ENQUIRIES TO 0191 223 3500 or email: duncan.young@sandersonyoung.co.uk

SELLING THE REGION’S

FINEST HOMES

HIGH STREET Gosforth is substantial, stone built, three storey property occupies a prime location within the heart of Gosforth. Constructed in the 1820s and Grade II Listed this double fronted end terrace house has a great deal of style and character, retaining period features such as tall ceilings, elaborate cornicing and impressive internal panelled doors. It has had many improvements and has 6 bedrooms, a games/cinema room and a professionally fitted study/studio.

Price Guide: £1.25 Million

BREAMISH HOUSE Powburn Breamish House is a strikingly beautiful property nestled in extensive private grounds of approximately 9.5 acres and with open views. is elegant country house has nine bedrooms, four bathrooms, a family kitchen with hand built solid maple cabinets and an Amdega conservatory. e west wing could be subdivided into a pair of spacious, self contained holiday cottages, and there is a one bedroom annexe above the double garage.

Price Guide: £1.1 Million

From Sanderson Young

ALL CONFIDENTIAL ENQUIRIES TO 0191 223 3500 or email: duncan.young@sandersonyoung.co.uk

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Download it now at www.fineandcountry.com

local, regional, national and international specialists in property marketing JASMINE HOUSE, THE CASTLE, CASTLE EDEN An Englishman’s home is his castle, so the saying goes, but how many of us actually get the chance to live in one? What an amazing opportunity this is to be able to purchase this unique, special and beautifully restored Grade II listed country residence that originally formed part of the stable outbuildings of The Castle (which was built around 1870). Attached to The Castle and with its own castellations, Jasmine House occupies a stunning position on the edge of Castle Eden Dene - an area of exceptional natural beauty and part of the original “wild wood” which historically covered much of England and is now managed by Natural England. This exclusive property enjoys superb open views of surrounding countryside which change with the seasons to delight the eye.

Tastefully renovated to retain all its natural charm and character Jasmine House offers spacious accommodation with lots of quirky features.

The property would be ideal for pet lovers, country lovers, couples who value their privacy in spectacular and magical surroundings or perhaps as a second home or holiday cottage for those wishing to escape the hustle and bustle of the city. If you would like to be King or Queen of the castle early viewing of this unique residence is recommended.

Contact: 0191 384 2277

PADDOCK GREEN WYNYARD

£345,000

WOODEND COURT WYNYARD

• A pretty double fronted detached village property with bay windows • Four bedrooms, all of a good size and attractively presented • Master bedroom with newly fitted en-suite shower room • Has the feel of a cosy, period property yet with the space of a modern home • Double garage and large block paved parking area with gardens front and rear • EER C71

• Nestling within the heart of this quintessential village • Overlooking the village green and duck pond • Deceptively spacious and surprising in layout set over three floors • To the rear there is an enclosed and easy maintenance garden with Patio • Double garage is situated within a nearby block • EER B84

Contact: 01740 645 444

£289,000 Contact: 01740 645 444

Newcastle 0845 459 6000

Durham 0191 384 2277

Wynyard 01740 645 444

residing@fineandcountry.com 82

info@durhamfineandcountry.co.uk info@wynyardfineandcountry.co.uk residing@fineandcountry.com cumbria@fineandcountry.com NOV/DEC13

Tyne Valley 0845 459 6000

£275,000 Cumbria 0845 872 5453

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...300 offices worldwide

MANOR FIELDS WYNYARD Manor Fields in Wynyard Village is already an excellent five-bedroom family home but with the advantage of planning permission to extend the living space even further, it has the potential to be exceptional. The open plan kitchen and dining space with French doors to the south east-facing private garden at the back is to be found on many wish lists of the ideal home. Add in the fact that this can be extended to create a sun lounge and family area with bi-fold doors and lantern roof light with no substantial loss of garden space and it becomes highly desirable. As it stands, the property meets perfectly a family’s needs and is beautifully presented with stylish décor and fittings. There are three good size reception rooms including a warm and comfortable lounge and a family room, in addition to the kitchen which is at the heart of the home and is well equipped with fitted white units, a peninsular island, granite worktops, modern appliances and Amtico flooring.

Upstairs the five bedrooms are all doubles and are well laid out around the central staircase and galleried landing. The luxury master bedroom forms a serene and private space with a separate dressing room with fitted wardrobes and en suite facilities including a double shower. The second and third bedrooms are to one side of the property and share a Jack ‘n Jill en suite with shower and twin basins making it ideal for siblings

Contact: 01740 645 444

BLACK WOOD WYNYARD

£459,000

CAWTHORNE PLACE WYNYARD

• A spacious four bedroom family home built to the Bellway ‘Rossendale 4’ design

• Georgian design detached family home built just three years ago

• Located within the popular part of Wynyard Woods

• Former Bellway show home with five bedrooms

• Extremely well presented throughout with modern yet neutral decoration

• The reception rooms are large and therefore versatile in how they are used.

• Spacious and versatile accommodation with four reception rooms and breakfasting kitchen

• Particularly high specification of fixtures and fittings

• Landscaped gardens to front and rear along with extensive parking and double garaging

• Triple detached garage, landscaped gardens over looking nature reserve to rear

• EER C77

• EER C75

Contact: 01740 645 444 Lakes 01539 733 500

Northumberland 0845 459 6000

sales@fineandcountry-lakes.co.ul NOV/DEC13

info@durhamfineandcountry.co.uk

£499,950 Contact: 01740 645 444

£635,000

www.fineandcountry.com Head office: 121 Park Lane, Mayfair, London WIK 7AG. 83

cosying up

hello!

with Nina Robinson

The big people at luxe have decided to give us little people a space of our own Hey people, it’s my time of year. I am making the most of my cosy onesie as featured in the last mag.

I keep hearing grown-ups talk about how much heating the house costs, but it seems to me that woolly jumpers, big hats and mitts are all you need when the wind blows.

Which is why I am super-excited about winter woollies - especially the stocking variety. I can’t say too much about the C-word though in case I squeal...

Love, little luxe x

Nina:loves Bread and Jam

With thick butter, crusts trimmed off and a glass of full fat creamy milk.

Now my love of Bread and Jam doesn’t stop at the traditional teatime treat – I’ve found a gorgeous children’s clothing company with the same name.

And their winter Pick-A-Pocket dresses are just as effortlessly sweet, simple and retro as the brand name suggests. Handmade in Wales, the collection is packed with vintage inspired prints from foxes-in-socks and birds and bees, to chandeliers and Russian dolls. The dresses come in one classic shape with an apron style pocket to store collectibles and cost £33. www.ilovebreadandjam.com

Don’t sweat the small stuff...

Sweaters – they’re what’s best about winter. Well, maybe not the very best thing but almost.

Here are some of our favourite cuddlesome designs

> Kebbles sweater dress, Oilily, from £120, www.oililyshop.com/en

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> Snowflake sweater, Polarn O Pyret, from £22, www.polarnopyret.co.uk

> Kajak sweater, Oilily, from £103, www.oililyshop.com/en

> Koko sweater, Room Seven, from £55, www.roomseven.com

NOV/DEC13

cosying up

Nina’s:diary 16 November > 4 January Tallest Tales from the Furthest Forest, Northern Stage, Newcastle If there’s one diary date Team Little Luxe cannot bear to miss off the Christmas calendar it’s this one – Northern Stage’s super-duper Christmas show for the under 6s. We are still humming the catchy tunes from last year’s performance and I cannot wait to see what this year brings. We are promised the usual magic of puppets, live music, audience interaction and a gorgeous set and this Christmas we will hear the story of a little girl who gets lost in a magical forest. This is where Christmas begins! Prices: adult £12.50, child £9.50 www.northernstage.co.uk

22 November > 5 January Hyde Park Winter Wonderland, London The capital’s most popular and dazzling winter event will add an extra special sparkle to the family’s festivities. Explore a fantastical world of ice and snow in the Magical Ice Kingdom, take a spin on the UK’s largest outdoor ice rink, hitch a ride on the LEGO DUPLO Santa Express or a seat in the sky onboard the Giant Observation Wheel. Free entry with charges for individual attractions. www.hydeparkwinterwonderland.com

10 December > 24 December 3 Little Pigs, ARC, Stockton Arts Centre Billed for two-to-seven year-olds, this fabulously updated traditional nursery tale, will also enchant the child in every adult. A family-friendly puppet show from the Stuff and Nonsense Theatre Company.

Ticket prices: adult £9, family (four people) £32 www.arconline.co.uk

Weekends 16 November > 20 December Kielder Winter Wonderland This is Kielder’s tenth anniversary of dazzling families with its magical forest and this year promises to be better than ever. Visitors will be flocking to the forest to join Santa’s elves in Santa’s Secret Hideaway as they prepare for the big day and Mrs Claus will be leading a glittering journey through the twinkling trees. Prices: £32 in November, £35 in December, children under the age of one, £5. Tickets must be bought in advance. www.kielderwinterwonderland.com

NOV/DEC13

28 > 29 December Victorian Christmas, Belsay Hall, Northumberland Christmas at Belsay has always been a special occasion. The Middleton family first moved into the then brand new hall at Belsay on Christmas Day in 1817. In a taste of Christmas past, visitors can play with traditional toys, enjoy many of the popular Victorian parlour games and find out fascinating facts about crackers, mince pies and pantomimes. www.english-heritage.org

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LUXE LIFE

RICH MYERS Richard Myers is a director at the Transmit group of companies. They recently established Transmit Start-Ups which help young, creative entrepreneurs set up in business and access finance and mentoring.

He’s been running a business since he was 19 and has run a record label, two digital agencies, a gig promotion company and a tech blog and is now passionate about helping young people into business.

Richard recently moved from Durham to Low Fell, has a son Patrick, 16, a girlfriend, Helen, as well the love of an NUFC season ticket. He listens to loads of music, loves independent cinema, business, technology and innovation, and is searching for inner peace...

Luxe people >> My girlfriend Helen, my son Patrick, my family and friends and my business partners of course (because they will be reading this!)

My nephews Noah, Eli and Sam are pretty cool little people too.

I have much admiration for people running businesses, who take risks every day, and I’m constantly inspired by business innovators I read about or listen to at conferences.

Luxe places >> For a weekend > I was forced up many a mountain in the Lake District when I was a child. I didn’t appreciate how majestic the area was at the time, but I do now.

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A long holiday > Being in business, long holidays are very few and far between but anywhere sunny and over 30 degrees is fine by me. There are too many wonderful places that I haven’t visited yet – running businesses often gets in the way of that. I’d really like to visit Lhasa in Tibet as I’ve read so much about it.

A treat > A country hotel in the middle of nowhere with no wi-fi, no mobile signal and no people. Except someone to cook and serve me amazing food and fine wines. And turn the bed sheets over (I’m on holiday!).

Luxe relax >> Best food > I don’t eat animals so anything vegetarian

that hasn’t just been prepared as an after-thought by lazy chefs. Indian food is just as tasty without meat.

Best wine > Anything that is on special offer in my local supermarket for less than £10. I bought my parents a really nice wine as a thank you present recently, but they didn’t offer me any...

Favourite restaurant > My girlfriend Helen took me to Caffe Vivo for lunch on my last birthday, the food was pretty special.

Newcastle needs more vegetarian and vegan restaurants though.

Perfect weekend > My 16-year-old son Patrick stays with me every weekend so most of the time is spent dragging him out of bed at 11am, feeding him and giving him lifts everywhere. On top of that he and Helen take every opportunity to take the micky out of me.

That’s a perfect weekend.

Downtime means > Retirement. If it ever happens.

Best telly > The Killing, Breaking Bad, Curb Your Enthusiasm, Family Guy, Twin Peaks, The Sopranos. I also find myself watching Man Vs Food a lot, which is a little disconcerting.

Best book > I would highly recommend a book called ‘Pig Iron’ by Ben Myers, who happens to be my brother. It will haunt you.

I think it’s really important to read lots of business books and magazines – you can learn a lot from other people’s experiences.

Best sounds > Silence is the best sound.

Most people are scared of it these days though.

Luxe shop >> Best shopping city > Amsterdam.

Favourite shop > I’m 42 and I still shop in Topman. They do nice slim fit suits these days.

Luxe retail treat > I shop more out of necessity to be honest. We all buy too much stuff that we don’t need.

Best buy > I guess my laptop and my mobile as they get used more than anything else I’ve bought. I also bought a signed photograph of Muhammad Ali for £120.

Luxe party >> A memorable night out > The best nights out are never planned, they just happen. A place that you’ve never been to before, in a city that you’ve never visited before, with a person you’ve never met before. The last bit was a joke.

Perfect party > I’ve had some great times at various parties over the years but, as you get older, they become a bit too civilised don’t they?

Best outfit > Helen bought me a nice suit for Christmas. It’s from Topman naturally.

Fits like a glove.

Dinner date > A wise, old man called Geshe Kelsang Gyatso.

Your luxe thing in life >> Seeing my son be happy through life.

NOV/DEC13

playtime

golf:kit

Presents, perfect places and the gifts you really want...

GOLF coach with John Harrison

Golf and gourmet glugging...

If you like your putts as much as your pinot then ever considered Canada as a gourmet golf destination?

Why would you? Partly because this area is known as the Napa of the North when it comes to wine.

In British Columbia’s Okanagan Valley, more than 30 golf courses share the lakeshore with more than 130 wineries.

Start at Vernon’s Predator Ridge Resort, where the new Ridge Course impresses with stunning lake views and steep elevation changes.

Wine pairing: a Pinot Gris at the nearby Gray Monk Estate Winery.

Next stop: Kelowna, for a chance to play the signature island green at Black Mountain.

Wine pairing: organic sparkling wine at Summerhill Pyramid Winery, or sip chardonnay beneath the bell tower at Mission Hill Family Estate.

Finish the tour with desert scenery at Fairview Mountain Golf Club or the Osoyoos Golf & Country Club, then head for the South Okanagan’s Golden Mile, where more than a dozen wineries await along a winding stretch of country road.

Who knew? www.discoverokanagantours.com

Bags of style, St Andrews Tartan Golf Holdall £49, John Lewis Thanks Santa

The ultimate club More than 2,000 people have achieved the holy grail of golf - a hole-in-one - in the UK this year and a unique range of merchandise has been launched to help golfers commemorate their extraordinary feat.

The H1 Club is a unique membership platform from Hugo Boss for those who have recorded a hole-in-one. The new range includes a selection of H1-branded Hugo BOSS polo shirts and golf caps, plus a golf towel or umbrella and, for the ultimate gift, there is the opportunity to buy your loved one a limited-edition hole-in-one BOSS watch, £225. More details at www.h1club.co.uk/shop

A gift that will definitely prompt a whoop on Christmas morning.

Tickets for The Open Championship 2014 at Royal Liverpool next July are definite hotties for keen golfers. There’s a range of VIP days out for those keen to watch the world’s greatest golfers compete for the sport’s oldest Major.

Gift givers can choose from tickets for The Gallery Restaurant, The 1860 Club or The Champion’s Club, with the opportunity to enjoy hospitality throughout the day and to take in all the sporting action.

The Gallery Restaurant package offers exclusive, elevated views of the 16th fairway, with a champagne and canapés reception, four-course fine dining lunch with specially selected wines, afternoon tea and complimentary champagne, cakes and snacks throughout the day.

The practice day package includes an informal lunch in The Champion’s Club, complimentary house wines, beers and soft drinks throughout the day and the chance to enjoy putting competitions in the garden and roam freely on the course.

All packages also include a parking pass, official admission to the Open Championship, TV coverage of play and a full, complimentary bar throughout the day.

Prices range from £299 to £699. For further information call 0844 371 0883, email hospitality@TheOpen.com or visit www.TheOpen.com/hospitality

PLAY & STAY >> We know Luxe readers are a jet-about lot – for pleasure and work. If your destination is South America, indulge at Brazil’s Dom Pedro Laguna - the first five-star hotel at the luxury Eco-resort Aquiraz Riviera.

It boats the first golf course in the Brazilian state of Ceará.

An 18-hole course with a 72 par in 7,322 yards, for a total area of 86.5 acres, driving range with 325 yards and putting green with 1,300sq m and four lakes. Enjoy the Club House with restaurant, bar and pro shop.

It is set within a unique 300 hectare ecological resort and leisure complex which spreads across a 15,000sq m lagoon with 200m of beachfront, the unique Marambaia beach. The hotel has 102 rooms, luxuriously decorated lodging units including eight Presidential Villas with private beachfront

NOV/DEC13

swimming pools. It also offers numerous swimming pools, ocean golf course, sporting facilities, two restaurants and three bars.

Rooms start from £187. www.ghotw.com/dom-pedro-laguna or call +44 (0) 20 7380 3658.

With the conclusion of the European Seniors Tour season I have played six tournaments in the last eight weeks from Moscow to the South of France. A highlight was the recent Rockliffe Hall English Senior Open. The golf course was in great condition, the organisation was excellent and it really showcased the North East as a great sporting region and long may it continue. Being a Middlesbrough fan I also sneaked a show round of the training facilities, which were highly impressive. Of course, Matfen Hall Golf Course is always where my heart is!

Having been traveling a lot it is always nice to come back to my real job, back coaching at Matfen. Winter time is a good time to try out and play different courses.

Off-season there are some great deals around. We’ve re-launched the winter sprinter package of coffee & bacon roll on arrival followed by 18 holes of golf for £20. We underwent an extensive drainage programme last winter to make the course more playable all year round.

Summer’s for playing, winter’s for training We have a lot of elite squad coaching at the course between October and March. This is the time when the best players make changes and improvements to their games so why should you be any different?

Evaluate your summer season and write down your strengths and weaknesses, then take a visit to your local PGA professional for a winter performance plan.

Long winter nights Instead of watching the soaps on television why not use this time to improve your putting. All my winter putting practice is done indoors with the aid of a putting mirror and putting matt. The mirror checks the alignment, set up and path and the putting matt is the perfect surface to roll the ball on and provides me with all the feedback I need on my putting.

What to wear in the winter Make sure you are wearing the correct clothing as your muscles need to be kept warm to perform. High tech materials on the market do just that with thermal under warmers designed specifically to aid performance whilst keeping you warm and not restrictive on your swing.

Winter Golf in the Sun For those of you who fancy chasing some sunshine, there are more and more new golfing destinations springing up.

One great example of these new emerging countries is Turkey, with excellent courses and practice facilities all attached to 5 star hotels. You can normally get a week’s all-inclusive stay in a hotel, inclusive of unlimited golf and flights for under £1000.

A long-haul alternative could be South Africa, which is an equally great golfing venue. A time difference of only two hours means no jet lag and the country also offers a wide range of things to do such as wineries and safaris.

That’s it from me for now, I’m off to enjoy a round then up to the driving range where Romeo (my Cocker Spaniel) can have fun chasing the golf balls – well, it saves a walk.

John Harrison, European Senior Tour player and Matfen Hall Head Professional, Matfen Hall Hotel Golf and Spa www.matfenhall.com tel 01661 886400

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LUXE LAPS

Valda Goodfellow

Valda Goodfellow is managing director of Goodfellow and Goodfellow, which specialises in fine quality, exclusive tableware and innovative kitchen equipment for luxury hotel and catering brands including The Ritz and The Dorchester, and a range of celebrity and Michelin-starred chefs. Valda and her husband Paul have built and sold several successful food and hospitality businesses and live near Rushyford in County Durham FIRST LOVE >> I definitely didn’t love my first car, it was a total banger. My first love was a Jaguar XJ. It was my reward for being appointed MD of Mr Lazenby’s gourmet food company and started a long-term love affair. Some people couldn’t understand why I loved it so much as they thought it was an older person’s car but I much prefer style over fashion.

CHILDHOOD CAR CRUSH >> My dream car used to be a Panther Kallista as it sounded more exotic than a Morgan. When I started working, I used to carry a photo cut out of a newspaper around with me, as I promised myself if I ever became successful, I would buy one. That was before I fell in love with Jaguar though.

IN THE GARAGE NOW >> I’m on my third Range Rover, a Westminster.

I’m a traditionalist, I don’t like the Evoque

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or the Sport, to me they are fashion cars. I love my current car, it’s perfect for where I live and it’s a comfortable long distance drive. I took some long pieces of wood to a screen printer recently and they fitted in the car comfortably so it doubles as a van too. I tend to choose the cars in our family and my poor husband always gets the old one, as I tell him he is too messy to look after a new car.

IF YOU COULD OWN ANYTHING >> I looked at buying an Aston Martin when we sold our last business but I just didn’t fall in love with them. Likewise, I thought I would really like the Bentley Continental but there was something not quite right about the feel when I sat in it.

I love Jaguar but wouldn’t consider an F-Type because it’s too small and not as stylish as the XK I had. That was a fantastic, perfect car other than it just couldn’t move in the snow.

CAPTAIN SLOW OR JEREMY >> I am not sure how to answer this without drawing unnecessary attention from the wrong quarter but let’s just say I am definitely not Captain Slow.

ROAD TRIP >> I have always wanted to take a leisurely drive through France and then down through Italy but have never had the time. That would be my ideal trip, with Paul, my husband, driving so I could take in the view.

TRACKS OF YOUR TYRES >> I love all types of music but for driving, I put together my own compilations of pop, or listen to Radio 2. Definitely not classical, it’s too sedate for driving. Music definitely affects the way I drive.

MEMORABLE MOMENTS >> Oh dear, this is totally going to destroy my credibility. Paul usually puts fuel in the car

for me but I recently found myself on the forecourt of our local petrol station, furiously trying to press the handle of the pump as nothing was coming out.

Meanwhile the queue was getting longer behind me, until a voice came over the tannoy: ‘Could the person at pump two (me) press the keypad to say whether they are paying at the kiosk or at the pump’. I was mortified.

WHAT’S IN YOUR GLOVE BOX >> The car manuals, CDs, a pen and that’s it. I keep my car as tidy as possible, Paul’s is like a tip. He does have an excuse though, he uses his to go and see customers, so he always has loads of products in it.

HOW CLEAN IS YOUR CAR >> As we live ‘off-road’ my car is hardly ever clean on the outside but I love it when it is.

I occasionally clean it inside but it is always relatively tidy. I like to get the car back after it has been for a service as they valet it for me.

SCARY MOMENTS >> I remember driving up the M62 during the severe gales of 1987 and there were big wagons and lorries falling over all around me. That was definitely the scariest drive of my life.

NOV/DEC13

wishlisting

Must-have motors So, speedster, sporty or stylish? Will you take Audi’s RS Q3, Alfa Romeo’s 4C or a Jeep Cherokee in the stocking?

Graham Courtney cruises the wishlists

If there’s one thing that Audi does well, it’s fast 4x4 cars of all shapes and sizes. Remember the original Audi Quattro?

Well, the new RS Q3 simply takes everything that Audi has learnt over the years and applied it to this car.

The recipe is a simple one. Take a powerful 2.5-litre 5-cylinder engine; squeeze out over 300bhp of power and bolt it onto one of the best chassis and four-wheel drive systems in the business. Plonk a handsome SUV body on the top and, bingo, you end up with a large, family-sized, four-wheel drive car that’ll frighten the living daylights out of most sports cars. You simply do not expect a car with these dimensions to go so quickly.

0-60 takes just over 5 seconds… wow. Top speed is 155 mph, and you achieve a smooth rate of climb through the gears thanks to a 7-speed tiptronic ‘box operated by paddles behind the steering wheel.

Now you’re probably assuming that because there are RS and Quattro badges all over the place that this is going to be a rock hard ride, teeth chattering, gas guzzler.

Nope, not even close. Audi has quite rightly figured that if you want to go all out, then you’ll probably opt for one of their saloon or Avant models. The Q3 range tends to be bought by folk who are more family minded and therefore place comfort higher on the list of priorities. Consequently, even at town speeds, the RS Q3 is remarkably forgiving.

In terms of economy, if you are willing to spend £43,000 to buy this Q3, you’re probably not too worried about the fuel bills but, thanks to a stop/start mechanism and a tall 7th gear for motorway cruising, you’ll get around 32mpg.

Outside, there’s no mistaking the styling cues that this is from the RS stable. Inside, you get loads of kit as standard and lots

NOV/DEC13

of carbon fibre around the place. The one thing I’d like more of is noise; yup, when it comes to a sporty sort of car, I like to hear a juicy exhaust note. Audi has decided to carry the comfortable ride ethos into making it a quiet vehicle too. This must make car boffins go nuts. They spend zillions on reducing NVH (noise, vibration and harshness) in cars, only for some of us to come along and ask for it to be a bit more raucous.

Everything else is pure Audi. It feels as solid as a rock; it should be extremely reliable; it’ll hold onto its value; it’s got the right sort of badge.

In other words, this is a Christmas cracker of a car. Have fun.

A STRONGER BODY FOR GREATER CONTROL

0%

APR Representative*

Take a test drive at: LEXUS NEWCASTLE 22 Benton Road, Newcastle NE7 7EG 0191 215 0404 www.newcastle.lexus.co.uk

A four-wheel-drive that’ll frighten the living daylights out of most sports cars

Model shown is IS 300h SE costing £30,105 including optional metallic paint at £610. Prices correct at time of going to press. *0% APR Representative only available on new retail orders of IS when ordered registered and financed between 1 October 2013 and 31 December 2013 through Lexus Financial Services, Great Burgh, Burgh Heath, Epsom, Surrey KT18 5UZ on a 36 month Lexus Connect (PCP) plan with 0-35% deposit. Indemnities may be required. Finance subject to status to over 18s. Other finance offers are available but cannot be used in conjunction with this offer. Excess miles over 35,000 charged at 12p per mile. Terms and conditions apply. Lexus Centres are independent of Lexus Financial Services. Affordable finance through Lexus Connect. Car shown not to UK specification. The mpg figures quoted are sourced from official EU-regulated test results. These are provided for comparability purposes and may not reflect your actual driving experience.

IS Series fuel consumption and CO2 figures: Urban 22.8 - 64.2 (12.4 - 4.4 l/100km), extra urban 38.7 - 62.8 (7.3 - 4.5 l/100km), combined 30.7 - 65.7 (9.2 - 4.3 l/100km). CO2 emissions 99 - 213 g/km.

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Movie star motor

Santa’s little helpers Here at Luxe, we think that Santa deserves a bit of help. The poor fellow is hundreds of years old and since he started dashing around the place distributing pressies to kids, the population of the world has rocketed. He must be shattered.

And let’s face it, the weather can be awful.

It can‘t be easy getting through the bush fires in Australia either.

Here we go then with cars that should signal the end for Rudolph and his pals and would be really good stocking fillers.

If Santa had something like the stunning new Alfa Romeo 4C, he wouldn’t need to

load his sleigh so much. He could keep dashing back to the North Pole.

This is the sort of car that makes anyone with a pulse, drool in envy. It might not be the most practical car in the world, but wow, just look at it. Please tell us that you think this is the prettiest car you’ve ever seen?

The Alfa Romeo 4C costs from £45,000. It will be a rare bit of metal; only 400 of the Launch Edition are being built for ALL of Europe. You can have it in red or white but they all have the same 1750cc turbocharged petrol engine with a 4.5-second 0-62mph time and a top speed of 155mph. Power goes to the rear wheels.

Thankfully, production is underway of the right hand drive models. Go easily and you’ll crack 40mpg.

Don’t be fooled by the photo; this is a pocket rocket, reminiscent of the Lotus Exige. It is slightly shorter, slightly wider but much lower than the Alfa Mito. Order books are open and filling quickly.

Santa might miss out if he doesn’t get a move on.

The interior is sparse because Alfa wanted to keep down the weight. There’s the odd bit of carbon-fibre around the place, but this is more of an old-style car wrapped up in new technology. Another weight-saving move was to ignore the now commonplace

hydraulic steering system in favour of a mechanical set-up. What you end up with is a car that’s got heavy steering at parking speeds but fantastic ‘feel’ when you get a move on.

The gearbox is a gem too. It’s an automatic with the gears selected via paddle shifts on the steering wheel. It’s hard to resist not playing with it.

This is a seriously important car for Alfa Romeo. Their range is tiny with just the Mito and Giulietta which have had more facelifts than Sharon Osbourne but, at a stroke, the 4C makes Alfa cool again.

Boot space is minimal. Santa might be a bit late getting to your house.

Right, we’re talking serious stocking fillers for the speed enthusiast. The Alfa Romeo 4C costs from £45,000. A rare bit of metal, only 400 of the launch edition are being built for ALL of Europe

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NOV/DEC13

for the chase

The injuns are a comin’ Before we all became politically correct, little boys like me were allowed to play Cowboys and Indians and chase their parents around the garden with a bow and arrow. The arrows had plastic suckers on the end that you had to lick so that the arrow would stick to windows or your dad’s head.

I liked the bow and arrow because it actually did something. Santa brought me my first Indian suit. I was a Cherokee. I didn’t bother with face paint, but I did stick a feather behind my ear.

Which brings me via a rather odd route to the 21st Century Cherokee of the Jeep variety. This is the sort of thing that Santa needs. He’ll never get stuck in the latest Jeep Grand Cherokee. £36,995 will get him behind the wheel of this new, updated 2014 model.

Let’s immediately get one thing straight. If you’ve driven the previous Jeep Grand Cherokee, you need to wipe your memory bank. This latest model is so different to drive that Jeep has plainly moved onto a new planet… and the 2014 updated version is even better.

Here’s the technical bit. There are two versions of the tried and tested 3.0 V6 diesel engine. One develops 188bhp; the other 247bhp. Alternatively, you can go

nuts and opt for the thumping 6.4 litre V8 petrol. All have a new 8-speed automatic gearbox and all have various 4x4 systems.

The V8 will hit 60mph in an unseemly quick 5.0 seconds and top 160mph. The lower bhp diesel takes 10.2 seconds and hits 199mph.

Our favourite, and perfect for Santa, is the 247bhp diesel version. It manages 0-60 in 8.2 seconds, hits 126mph, has loads of pulling power, yet returns similar fuel economy to the lower bhp version, achieving around 37mpg.

There are six trim levels, but even the entry level Laredo comes nicely equipped. The 2014 Cherokee has been given a new look inside and out; it’s better on and off road, and both economy AND performance have improved thanks largely to the new gearbox.

All models get bi-xenon headlamps with LED daytime running lights, new wheels and new

If you’ve driven the previous Jeep Grand Cherokee, you need to wipe your memory bank.

This latest model is so different to drive that Jeep has plainly moved onto a new planet colour combinations. Inside, Natura Plus leather and Zebrano wood trim. It looks and feels classy.

There are new safety gadgets like Forward Collision Warning and, on the dashboard, there’s an updated touch-screen.

Overall, this is a hugely accomplished 4x4 that performs brilliantly on the road yet still has the off-road ability of a mountain goat.

It is sensational value and quite rightly gives other big 4x4s sleepless nights.

AT ALEXANDERS THERE ARE NO LIMITS WITH THE JEEP COMPASS AND GRAND CHEROKEE.

THE COMPASS FROM £199✝ PER MONTH

WITH UP TO 3-YEARS/30,000 MILES FREE SERVICING▼

ALEXANDERS Jeep with ®

THE GRAND CHEROKEE FROM £499 PER MONTH*

CHAPEL STREET, THORNABY ON TEES, TEESSIDE, TS17 6BB. TEL: 01642 679781 WWW.ALEXANDERS.JEEP.CO.UK

OFFICIAL FUEL CONSUMPTION FIGURES FOR THE JEEP GRAND CHEROKEE DIESEL RANGE IN MPG (L/100KM): EXTRA URBAN 43.5 (6.5), URBAN 30.4 (9.3), COMBINED 37.7 (7.5), CO2 EMISSIONS: 198 G/KM. FUEL CONSUMPTION FIGURES FOR THE COMPASS RANGE IN MPG (L/100KM): URBAN 25.0 (11.3) – 38.2 (7.4), EXTRA URBAN 40.4 (7.0) – 52.3 (5.4), COMBINED 32.8 (8.6) – 46.3 (6.1). C02 EMISSIONS IN G/KM 199 – 161.

Fuel consumption and CO2 figures are obtained for comparative purposes in accordance with EC directives/regulations and may not be representative of real-life driving conditions. Factors such as driving style, weather and road conditions may also have a significant effect on fuel consumption. Model shown: Jeep Compass 2.0 Sport †at an initial rental of £3,582 followed by 47 monthly rentals of £199 and Jeep Grand Cherokee 3.0 Laredo *at an initial rental of £2,994 followed by 35 monthly rentals of £499 on Personal Contract Hire. All rentals exclude maintenance. Based on 10,000 miles per annum.

Excess mileage charges apply. Offer subject to status, a guarantee and/or indemnity may be required. Offer may be varied or withdrawn at any time without prior notification. FGA Contracts, 240 Bath Road, Slough, SL1 4DX. Vehicles must be registered with FGA Contracts before 31st December 2013. ▼Up to 3-years/30,000 miles (whichever comes first) free servicing offer applies to all new 14MY Grand Cherokee models purchased and registered by 31st December 2013. Retail sales only. The Service Plan will cover parts, lubricants and labour as part of the manufacturer standard servicing schedule – ask dealer for full details. Service Plan membership card will be sent to you following vehicle purchase. Offer only valid at authorised Jeep dealers and service agents. Fiat - Chrysler and CNH Industrial are Official Global Partners of the Expo Milano 2015. To find out more please visit jeep.co.uk. Prices and specifications correct at the time of going to press (11/13). Jeep is a registered trademark of Chrysler Group LLC.

NOV/DEC13

91

social life

In association with:

North East

luxe:looks

Break out the fizz. Time to get down to some people-spotting as we bring you our social snapshot of happenings across the North East. Eyes and teeth time!

Ladies Who Rock, BALTIC, Gateshead Raval Tyne Bridge Anniversary Celebration, Gateshead

Below > Sarah Lemon, Sophie Hourigan, Louise Bruce

Below > Annie Oxley, Ken Oxley, Ray Campbell

Above > Claire Williams, Catherine McNulty Above > Richard Dod, Dr Mark Benn, Darren Jobling, Ron Dodd Below > Alan Page, Kathleen Anderson Above > Helen Roseberry, Vickie Grierson, Elaine Jordan Below > Bryony Gibson, Louise Barker Above > Mel Magee, Iona Simms

Above > Cllr David Wood, Luke Smith, Nick Brown MP, Mel Wood, Cllr Margaret Wood Above > David Playford, Nichola Burn Below > Karen Cravis, David Cravis, Vivenne Bell, Stuart Bell

Below > Helen Charlton, Sophie Stewart

Above > Sarah Hart, Helen Warren, Rachel Clark Above > Cllr Margaret Wood, Jonathan Miles

Cruise Autumn Fashion Show, Newcastle Below > Tanya Garland, Sophie Oâ&#x20AC;&#x2122;Mahony

Below > Amy Whitfield, Sue Graham, Sarah Graham

Below > Sophie Johnstone, Leslie Johnstone

Above > Amanda Rosby, Kelly Godfrey, Liz Luper Above > Judith Graziani, Michelle Noble

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Above > Philipa Lucking, Louise Vardy

NOV/DEC13

Benfield Princeâ&#x20AC;&#x2122;s Trust Golf Tournament, Slaley Hall, Northumberland

social life

Psyche Business Event, Middlesbrough

Below > Mark Squires, Alan Shearer

Below > Stuart Moore, Lyndsay Bellerby, Daniel Adam

Below > Rebecca Naomi, Rebecca Currie

Above > Jonny Bairstow, Steve Harmison, Jonathan Edwards

Above > Comedian Omid Djalili Below > John Beresford

Above > Jonny Bairstow, Chris Gray and Andy Naylor

Below > Rae Gaukroger, Neville Gaukroger, Martin Watson, Colin Pybus Above > Jessica Williams, Paul Grylls, Fiona Gibbon Below > Jamie Brown, Ian Miller

Above > Trick shot specialist Dave Edwards

Above > Molly Shaher, Rachel Williams

Above > Roger Crosby, Alan Shearer, Mark Joynson, Graham Wylie

Above > Louise Squires, Mark Squires, John Squires, Lynn Squires

Smiths Gore 150th Anniversary Celebration, Rockliffe Hall

Above > Alison Wright, Lucy Wright Below > Helen Lowrie, Jamie Allinson, Lewis Warriner, Jaye Gray

Below > Alice Allum, Judith Kent

Above > Donna Nicholson, Stephen Nicholson

Below > Iain Welsh, Ian Stephenson, Lindsay Steel

Above > Henrietta Appleton, David Steel Below > Sir Ian Botham, Kat Chong

Above > Ruth Pullin, Libby Roberts

Above > Jeremy Walford, Richard Shield Above > Rosanne Tweedle, Joanne Barker In association with:

North East NOV/DEC13

93

social life

Divas & Diamonds Ball, Hilton NewcastleGateshead Below > Rachel Gardener, Roxanne Geach

Below > Davina Lockhart, Aileen Wallace

Above > Richard Cudmore, Lesley Middlemiss-Lister, Gayle Middlemiss, Paula Stevenson

North East Ladiesâ&#x20AC;&#x2122; Day, Hardwick Hall, Sedgefield

Below > Bev Quigley, Angie Stirland, Rachel Brough, Victoria Brown

Above > Guest speaker comedian Jenny Eclair (third left) with ladies from the event

Above > Faye Morgan, Stacey Byrne, Philippa Walker, Frankie Pick

Above > Stephen Hardy, David Liddle, Gareth Donaldson

Below > Hilary Maddren, Christine Jackson, Jean Simmonds, Mandy Whyman

Above > Angela Lee, Kaye Parker, Eileen Thompson, Val Renwick, Gayle Forster Above > Phillipa Newton, Fiona Heselhurst, Linda Birkbeck, Marie Gregor

Below > Claire Mitchell, Linda Miller, Julie Hardy

Below > Vicky McDonald, Diane Davison

Above > Loren Williams, Emma Bryers, Rachel Burn

Touch of Class Ball, Gisborough Hall

Above > Karen Calvert, Maisie Bullen

Above > Peter and Juliet Bell

Dr Martensâ&#x20AC;&#x2122; Store Launch Party, Newcastle Below > Jonny Rob, Si Todd (Boy Jumps Ship), Dave Randle

Above > Nigel Flintoft, Sue Flintoft

Above > Frankie and the Heartstrings

Above > Liz Miller, Isaac Miller

Above > Judie McCourt Above > Tori Haig, Stacie Stewart Below > Charlotte Jackson, Philippa Goymer, Matt Ketchell

Above > Jason Fisher, Katie Fisher

Above > Alan Mitchell, Linda Mitchell

Above > Marc Ross, Roma McGeeham

In association with:

North East 94

If you would like your event featured on our Luxe:Looks pages please supply images on disk with full captions and your contact details to: luxe Magazine, room501 Ltd, Spectrum 6, Spectrum Business Park, Seaham, SR7 7TT

NOV/DEC13

social life

Harrigan Film Premiere, Gala Theatre, Durham Below > Arthur McKenzie

Above > Stephen Tompkinson Above > Andy Mark Simpson, Vincent Woods

Below > Kim Tserkezie, Camilla Fox Lansley, Trisha Tserkezie

Above > Stephanie Healy, Brendan Healy Below > Vincent Woods, Kirsty Bell

Above > Maurice Roeves, Vanessa Roeves Above > Stephen Tompkinson, Hayley McKay

Above > Sam Claypole

Ryder Architecture Charity Golf Day, Matfen Hall

Below > Chris Evans, Paul Carmichael, Kevin Turnbull, Colin Anderson

Inspirational Women Launch, Hatton Gallery, Newcastle University

Below > Helen Patton, Lydia & Helen Patton

Below > John & Alison Tyson-Capper

Above > Jim Henderson, Scott Holland, Paul Burns, Mark Joynson Below > John Seager, Andy Khan, Andrew Lynch, Adrian Hill

Above > Bryony Bainbridge Below > Jenny Lloyd, Emma Looby

Above > Tony Sher, Jonathan Seebacher, Ollie Smith and Andrew Robson

Above > Alice Chapman, Michael Wardle, Sarah Duffy

Above > Elizabeth Scanlon, Christine O’Hara

Above > Mark Newton, Marc Horn, Ian Walker, Ronnie Graham

North East

The all new Audi A3. From only £17,905. www.northeastaudi.co.uk

Official fuel figures for the new Audi A3 range in mpg (1/100km): Urban 40.4 (7.0) – 61.4 (4.6), Extra Urban 58.9 (4.8) – 85.6 (3.3), Combined 50.4 (5.6) – 74.3 (3.8). CO2 emissions: 130 – 99g/km.

NOV/DEC13

95

DOING GOOD

Charity cheer

There have been some glorious days raising amazing sums for charity in the region recently...

Oyster glory >>

Wet & wonderful >> Soggy but smiling, staff from the BE Group took part in an inaugural awayday at Moor House Outdoor Adventure Centre to raise vital funds for Room 501 publications’ Build-a-Bus scheme.

BE Group’s annual awayday – on one of the wettest days of the year – included a gruelling day of team-building activities.

Generous supporters donated prizes to the silent auction to boost the funds raised.

The Build-a-Bus scheme involves North East businesses pledging their backing over a two-year period, working in collaboration with Variety, the Children’s Charity, to help gain exposure for the charity, through various fundraising activities to literally fund the construction of a specialist Sunshine Coach, piece by piece.

County Durham-based BE Group are a national business services group boasting an exceptional track record in business information, events and commercial development.

Donations can be made online by visiting the BE Group’s Just-Giving page: www.justgiving.com/Room501bus/New/

Festival revellers raised more than £17,000 while celebrating the tenth anniversary of one of the region’s most popular events.

The annual Oyster Festival at Hardwick Hall raised funds for Norton-based charity Daisy Chain, which supports children and families affected by autism.

John Adamson, managing director of Ramside Estates, and organiser of the event, said; “The demand for this year’s Oyster Festival was incredible with close to 1,000 people coming along to celebrate our 10th anniversary.”

The annual festivals at Hardwick have raised nearly £470,000 for local charities since 2004.

Festival guests were entertained throughout the day with sensational performances from Britain’s Got Talent comic pianist Kev Orkian, soul diva Diane Shaw, Wildcats of Kilkenny and The Singing Irish Waiters.

Rock girls >> Ladies rocked out on the banks of the Tyne to brilliant voices and a flurry of fashion on the catwalk for the second Ladies Who Rock event organised by Prince’s Trust patron, Alison Morgan of The Portland Group.

The event, in a marquee at BALTIC brought together familiar faces, Dame Margaret Barbour and Denise Robertson among them, as well as introducing and paying tribute to inspirational young women who have been helped by Prince’s Trust charity in the region. Hit of the day was impressionist Alastair McGowan and throughout the afternoon, the spirit was one of fun and laughter – with a boogie on the catwalk a definite departure from the day job for many guests! A staggering £50,000 was raised.

Cracking golf >> Touch of cash >> Steven Bell, owner of Chapters Hotel and Restaurant, Stokesley raised a fantastic £15,000 with this year’s Touch of Class Ball at Gisborough Hall. This now takes the total raised over the event’s eight years to more than £150,000 for the Holistic Cancer Care Centre based at James Cook Hospital in Middlesbrough.

The annual fundraising dinner is organised

by Steven and his brother Peter, owner of The House Designerwear.

Steven said a big thanks to organiser Rachel Power, sponsors and contributors; Zyro, Court Homemakers, Better, Graeme Mathieson of Fender Guitars and The Flower Box.

FOR BEEFY >>

Darlington-based property and surveying firm, Smiths Gore, has raised over £8,000 for charity with the support of cricketing legend Sir Ian Botham.

Smiths Gore held its 150th birthday party at Rockliffe Hall, in Hurworth, where 150 national and regional guests attended the champagne reception.

The event raised money for the firm’s two chosen charities the Upper Teesdale Agricultural Support Services and Beefy’s Charity Foundation. This year Smiths Gore is aiming to raise a total of £20,000 for its charities.

Sport shines >> A special one-day event has raised more than £12,000 for The Foundation of Light, which supports more than 42,000 families and young people across the North East every year.

A fundraising auction raised cash selling shirts worn during the Sunderland team’s game against Manchester United, which were all branded with the Foundation of Light logo. It was one of a series of activities, which took place during the match, designed to raise awareness of the Foundation of Light’s work across this North East. The charity stands to receive more than £12,000. www.foundationoflight.co.uk

Alan’s cool challenge >> The Alan Shearer Foundation raised £39,500 from the third annual Alan Shearer Foundation members’ Golf Trophy on the Lee Westwood Filly at Close House.

Alan trained for his golf day playing in charity matches both in the UK and Europe, but his ultimate challenge came in September when he was sponsored to play 18 holes on 18 different golf courses in a single day. The feat raised over £20,000.

Says Alan: “The 18-hole challenge was tiring, but a great way to raise funds. It was a good warm up for the Alan Shearer Foundation golf day. It’s terrific for me to play golf but it’s even better when I know that I’m raising funds for my Foundation.”

Participants at the golf day included Alan’s former Newcastle teammate Rob Lee and ex-England cricketer John Morris. All players who took part in the match received a gift bag containing a specially packaged England ‘96 football shirt commemorating England’s 4 -1 win over the Netherlands signed by Shearer. “These were the last of these shirts available, so it was great to be able to give the Foundation supporters a unique memento as a thank you for their backing,” he said.

More than £13,000 was bid on three auction prizes, with a total of £39,500 raised.

96

For the heroes >> The new Help for Heroes-run Recovery Centre, Phoenix House, was officially opened in Catterick.

The centre will prove a state-of-the-art recovery and treatment facility for those who have suffered life-changing injuries or illnesses while serving their country to enable them to lead active, independent and fulfilling lives. Pictured here are staff from the centre.

Northumberland’s Slaley Hall was the venue for Alan Shearer and chums who teed off the ‘Benfield Prince’s Trust Annual Golf Tournament’ and dinner.

Going head to head in the golf tournament were Olympic Gold Medallist Jonathan Edwards, England and Ashes-winning cricketer Jonny Bairstow, Durham and England cricketer Steve Harmison and former NUFC stars Rob Lee, John Beresford and Paul Bracewell along with a host of other celebrities who attended to raise awareness of the youth charity’s valuable work. X Factor’s Amelia Lily, comedian Omid Djalili were also among the line-up with performances at the prestigious Gateshead Hilton for the evening part of this star-studded event. www.princes-trust.org.uk/northeast

Do good, play ball >> Local fireman Dave Adamson is organising a five-a-side football tournament at Complete Football in Gosforth to help raise money for Special Care babies at the RVI in Newcastle.

The tournament will be held at Complete Football in Gosforth on Saturday 7 December. A number of local businesses have signed up to the event.

Kits, balls and bibs are supplied and each team will get a minimum of 40 minutes tournament play.

Tiny Lives Trust funds essential education, training, research, physiotherapy and equipment supporting over 700 babies and their families every year.

Dave is organising the event to support Tiny Lives as a thank you to the staff who helped care for his baby son at the RVI. Dave says: “This should be an absolutely fantastic event, and we hope to raise a large amount of money for this very special charity who helped me through a very difficult time”.

Sarah Smith-Voysey, Tiny Lives Trust Fundraiser adds: “We’re really looking forward to meeting all of the teams and having a great competitive day and hope this will be the first of many.’

Team entry fee is £40 with 100% of the fee going to Tiny Lives.

Places for the event are available to book by contacting Sarah at Tiny Lives on 0191 230 2112 or sarah@tinylives.org.uk Anyone wanting to find out more about the work of Tiny Lives can visit www.tinylives.org.uk or follow them on Twitter @TinyLivesTrust or contact 0191 230 2112.

NOV/DEC13

p nu Sig Now

Bringing you a Luxe-filled 2014 Every week of the year our Luxe Loves The Weekend time-out guide brings you ideas for the finest days out, hearty walks and cultural happenings in the North East. Places to eat, recipes to cook and things to book.

Things we know you will love and fit your downtime perfectly. You love your Luxe magazine through the door so Luxe Loves The Weekend brings another bite-size slice of inspiration to PC, iPad or phone every Thursday.

And itâ&#x20AC;&#x2122;s fabulously FREE to sign up at www.luxe-magazine.co.uk/theweekend

AWAY FROM IT ALL BOOK IT NOW WEEKENDING TIME-OUT STROLL BIT OF CHAT FEAST - STAY IN FEAST - EAT OUT

Register to receive our weekly free email update at www.luxe-magazine.co.uk/theweekend

parting SHOT

Ice dreams>> May your days be merry and bright, with a touch of pink. Merry Christmas from all at Luxe. Image of the Tyne www.kgphotography.co.uk

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NOV/DEC13

MARKET CROSS JEWELLERS 60 Linthorpe Road, Middlesbrough TEL 01642 246266 www.marketcrossjewellers.com

Newcastle’s open late so shop ’til 8pm.

Shop late ’til 8pm Mon-Fri and 7pm Sat Park free after 5pm Mon-Sat in the Council multi-storey car parks

For further information on participating shops and car parks visit:

getintonewcastle.co.uk

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