100 best fondues!
Menu suggestions
Menu 1
«Wysöppli»
Creamy chardonnay soup with roasted bread and herbs
Choose your fondue (on the right-hand side) including a kirsch in the mini pot
Vanilla ice cream with red wine plums or
Chocolate fondue with dark chocolate
Menu 61.–
Menu 2
«Nüsslisalat»
Lamb’s lettuce, bacon, egg, croutons, cranberry dressing
Choose your fondue (on the right-hand side) including a kirsch in the mini pot
Vanilla ice cream with red wine plums or
Chocolate fondue with dark chocolate
Menu 64.–
Fondue selection menu 1 & 2
1) Pfistern with a home-made cheese mixture
2) Pilz with pan-fried mushroom
3) Bier with beer instead of wine
4) Tomaten refined with tomato paste
5) Gorgonzola with Gorgonzola
6) Pfeffer with green pepper
7) Dijon with Dijon mustard
8) Teuflisch scharf with extra chili
9) Himmlisch luftig refined with whipped cream
10) Provençalisches with provencal herbs
13) Rotwein with red wine instead of white wine
15) Rosmarin refined with rosemary
17) Kümmel with caraway seed
20) Vampir with extra garlic
21) Bergsteiger with onion rings and bacon
22) Schnittlauch with chives
24) Thymian with thyme
25) Rotes with red pesto
30) Estragon with tarragon
31) Bäcker with three different types of bread
32) Winzer with grapes
45) Popeye with spinach
46) Frühlingsgefühle with wild garlic
49) Feigensenf with fig mustard
52) Safran refined with saffron
54) Gemüse with sweet and sour vegetables served separately
59) Orientalisches with curry and banana slices served separately
62) Japanisches refined with wasabi
63) Ungarisches with Hungarian paprika
65) Holländisches with hemp seeds
72) Indisches with sesame and Garam masala
73) Thurgauer refined with sour cider and diced apple
78) Walliser with dried apricots
81) Ostschweizer with apple juice instead of wine
94) Das Vegane vegan fondue
Extras
General fondue pleasure conditions
– Fondue is served for 2 or more people
– All prices listed are per person
– 330 g of cheese fondue per person will be served
– For the big eaters; you are welcome to order extra cheese fondue (200 g à 7.–)
– Alcohol we serve from 18 years and over
– All prices are in CHF including VAT
Menu suggestions
Menu 3
«Wysöppli»
Creamy chardonnay soup with roasted bread and herbs
Choose your fondue (on the right-hand side) including a kirsch in the mini pot ***
Vanilla ice cream with red wine plums or Chocolate fondue with dark chocolate
Menu 66.–
Menu 4
«Nüsslisalat»
Lamb’s lettuce, bacon, egg, croutons, cranberry dressing
Choose your fondue (on the right-hand side) including a kirsch in the mini pot
Vanilla ice cream with red wine plums or Chocolate fondue with dark chocolate
Menu 69.–
Fondue selection menu 3 & 4
11) Birnen with diced pears and 2 cl Williams served separately
12) Wanderer with «Landjäger» dry sausage
14) Wurst with farmer’s smoked sausages
16) Pink Panther with pink peppercorns and 1 dl Rosé wine
18) Halloween with pumpkin seeds and pumpkin seed oil
19) Fliegenpilz with mushroom and tomato paste
23) Sauerkraut with sauerkraut
26) Morchel with morels
27) Steinpilz with porcini mushrooms
28) Waldarbeiter with mushrooms, bacon and onions
29) Grenobler with crushed walnuts
33) Fichtenwald with smoked ham and roasted onions
34) Bauern Pfistern fondue with rösti served separately
35) Amaretto with sliced almonds and 4 cl Amaretto served separately
43) Geheimtipp spicy with lemongrass, ginger and chili
44) Thai with curry and coconut flakes
47) Sommergefühle with basil and diced tomatoes
48) Crispy Chicken with crispy chicken fingers served separately
50) Chicken Run with pan-fried diced chicken
51) Marroni with 100 g roasted chestnuts
53) Erdnuss refined with roasted peanuts and peanut butter
55) Deftig with sauerkraut and farmer’s smoked sausages
56) Spanisches with green and black olives
57) Portugiesisches with 5 cl port wine served separately
58) Russisches with 4 cl Vodka
60) Mexikanisches refined with chili and 2 cl Tequila served separately
61) Argentinisches refined with chimmichurri
64) Italienisches refined with Grana Padano
66) Türkisches with dried figs
67) Norwegisches refined with salmon tartare
68) Amerikanisches with 4 cl Jack Daniels served separately
69) Französisches with French fries served separately
70) Hawaiianisches with pineapple pieces served separately
71) Marokkanisches with dates and harissa
74) Bündner mit with diced dried meat
75) Nidwaldner refined with Swiss fresh goat cheese
76) Luzerner with 1 dl of Lucerne white wine and «Birewegge» pear bread
77) Zuger with 2 cl Kirsch schnapps in a original cherry pot
79) Appenzeller Pfistern fondue with 2 cl of Appenzeller schnapps served separately
80) Tessiner refined with Valle Maggia pepper
82) Das Rassige with green pepper and apple juice
83) Bier with non-alcoholic beer instead of wine
84) Obst with diced pears
85) Senf refined with Dijon mustard and apple juice
86) Apfelsaft Pilz with apple juice and mushrooms
87) Rassig alkoholfrei with garlic, chili and apple juice
88) Kürbis with pumpkin seeds and pumpkin seed oil
89) Chnobli with extra garlic and apple juice
90) Aprikosen with dried apricots and apple juice
91) Asiatisches spicy with lemongrass, ginger, chili and apple juice
92) Bärlauch refined with wild garlic pesto and apple juice
93) Förster with bacon, onions and apple juice
Extras
TIPP
Starters
Crispy tomato-mozzarella-garlic bread 10.50 with basil
Smoked beef (150 g) 24.–
Excellent Swiss beef, juicy and tender. This low-fat trend product is a true taste sensation. «Wysöppli» 13.50
Creamy chardonnay soup with roasted bread and herbs
Lamb’s lettuce 15.50 with bacon, egg, croutons and cranberry dressing
Classics
1) Pfistern with a homemade cheese mixture 35.50
2) Pilz with pan-fried mushroom 37.50
3) Bier with beer instead of wine 35.50
4) Tomaten refined with tomato paste 36.50
5) Gorgonzola with Gorgonzola 36.50
6) Pfeffer with green pepper
7) Dijon with Dijon mustard
8) Teuflisch scharf with extra chili
9) Himmlisch luftig refined with whipped cream 36.50 10) Provençalisches with provencal herbs 36.50 11) Birnen with diced pears and 2 cl Williams 44.50 served separately
12) Wanderer with «Landjäger» dry sausage 38.50
13) Rotwein with red wine instead of white wine 35.50
14) Wurst with farmer’s smoked sausages 41.50
15) Rosmarin refined with rosemary
16) Pink Panther with pink peppercorns 42.50 and 1 dl Rosé wine
17) Kümmel with caraway seeds 36.–
18) Halloween with pumpkin seeds 37.50 and pumpkin seed oil
19) Fliegenpilz with mushroom and tomato paste 37.50
20) Vampir with extra garlic 38.–
21) Bergsteiger with onion rings and bacon 39.50
22) Schnittlauch with chives 36.–
Extras
23) Sauerkraut with sauerkraut
24) Thymian with thyme
25) Rotes with red pesto
26) Morchel with morels
27) Steinpilz with porcini mushrooms
28) Waldarbeiter with mushrooms, bacon and onions
29) Grenobler with crushed walnuts
30) Estragon with tarragon
Bäcker with three different types of breads
32) Winzer with grapes
33) Fichtenwald with smoked ham and roasted onions
34) Bauern Pfistern fondue
with rösti served separately
35) Amaretto with sliced almonds and 42.50 4 cl Amaretto served separately
Deluxe Fondues
36) Hochprozentig with 4 different schnapps to 2 cl 56.–(kirsch, «Williams» pear, plum, pear)
37) Trüffel Pfistern fondue with truffle oil 45.50 and black truffle refined
38) Riesencrevetten Pfistern fondue with 5 pieces 49.50 pan-fried prawns
39) Champagner Pfistern fondue with 37.5 cl Champagne 125.–on the side (for 2 persons)
40) Prosecco Pfistern fondue including 44.50 1 dl Prosecco on the side
41) Luzerner de Luxe Pfistern fondue including 1 dl Lucerne 46.50 sparkling wine on the side
42) Champagner Pfistern fondue with truffle oil 139.–Trüffel and black truffle refined, with 37.5 cl Champagne on the side (for 2 persons)
Fancy Fondues
43) Geheimtipp spicy with lemongrass, ginger and chili 39.–
44) Thai with curry and coconut flakes 39.50
45) Popeye with spinach 37.–
46) Frühlingsgefühle with wild garlic 36.50
47) Sommergefühle with basil and diced tomatoes 37.50
48) Crispy Chicken with crispy chicken fingers 44.50 served separately
49) Feigensenf with fig mustard
50) Chicken Run with pan-fried diced chicken
51) Marroni with 100 g roasted chestnuts
52) Safran refined with saffron
53) Erdnuss refined with roasted peanuts 37.50 and peanut butter
54) Gemüse with sweet and sour vegetables 39.–served separately
55) Deftig with sauerkraut and 41.50 farmer’s smoked sausages
From near and far
56) Spanisches with green and black olives 37.50
57) Portugiesisches with 5 cl port wine served separately
58) Russisches with 4 cl Vodka
59) Orientalisches with curry and banana slices
served separately
60) Mexikanisches refined with chili and 2 cl Tequila 44.–served separately 61) Argentinisches refined with chimmichurri 36.50
62) Japanisches refined with wasabi 36.–
63) Ungarisches with Hungarian paprika 37.–
64) Italienisches refined with Grana Padano 37.50
65) Hol län disches with hemp seeds
66) Türkisches with dried figs
67) Norwegisches refined with salmon tartare 38.–
68) Amerikanisches with 4 cl Jack Daniels served separately 46.–
69) Französisches with French fries served separately 42.50
70) Ha wai i a nisches with pineapple pieces 38.–served separately
71) Marokkanisches with dates and harissa 37.50
72) Indisches with sesame and Garam masala 37.50
Dessert
Red wine plums with vanille ice cream 11.50
From the cantons
73) Thurgauer refined with sour cider and diced apple 36.50
74) Bündner mit with diced dried meat 44.50
75) Nidwaldner refined with Swiss fresh goat cheese 39.50
76) Luzerner with 1 dl of Lucerne white wine 44.–and «Birewegge» pear bread
77) Zuger with 2 cl Kirsch schnapps 44.–in a original cherry pot
78) Walliser with dried apricots 36.50
79) Appenzeller Pfistern fondue with 2 cl of 42.–Appenzeller schnapps served separately
80) Tessiner refined with Valle Maggia pepper 36.50
Without alcohol
81) Ostschweizer with apple juice instead of wine 36.50
82) Das Rassige with green pepper and apple juice 36.50
83) Bier with non-alcoholic beer instead of wine 37.50
84) Obst with diced pears 38.–
85) Senf with Dijon mustard and apple juice 37.50
86) Apfelsaft Pilz with apple juice and mushrooms 37.50
87) Rassig alkoholfrei with garlic, chili and apple juice 37.50
88) Kürbis with pumpkin seeds 37.50 and pumpkin seed oil
89) Chnobli with extra garlic and apple juice 38.–
90) Aprikosen with dried apricots and apple juice 37.50
91) Asiatisches spicy with lemongrass, ginger, chili 38.–and apple juice
92) Bärlauch with wild garlic pesto and apple juice 37.50
93) Förster with bacon, onions and apple juice 38.–
Without cheese
94) Das Vegane vegan fondue 36.–
95) Lachs with vegan carrot salmon 39.–
96) Dracula with extra garlic 38.–
97) Urchig Vegan with mushrooms and onions 39.–
98) Ingwer with ginger,lemongrass and chili 39.–
Dessert fondues
99) Schoggi with dark chocolate and fresh fruits 16.90
100) Schoggi with dark chocolate 18.90 mit Schuss and a shot of Baileys
«Beiz» – the hot spot of lucerne city
Too small for a large restaurant and too large for a small bar. The «Pfistern-Beiz» – a combination of tradition and modernity. During the festive season it also shines in the charming magic lights.
«Pfisternstube» – we are also here on Christmas Eve for you!
Experience pleasant hours over the festive season, with no hassle and stress. Our festively decorated «Pfisterstube» offers you the perfect environment. Let us spoil you with delicious food and a huge selection of exclusive wines – because you’re worth it!
Balcony – winter romance through and through
Wrapped up in warm cuddly sheep skins, you can enjoy on our beautifully decorated balcony an unforgettable ambiance with views of the landmark of Lucerne Chapel Bridge and Jesuiten Church.
«Zunftsaal» – small but nice
You are looking for a suitable location for your next event? We offer room for up to 60 people. We also support you in compiling various arrangements. Professional care, quality and flexibility are very important to us. From the idea all the way through to its implementation. You can count on us!