GUILD HOUSE-RESTAURANT-BREWERY
Dear guests We wish you a pleasant stay with us. Enjoy the food.
On 1st Floor are several rooms for banquets, Celebrations and meetings available
Lactose-free dishes Vegetarian dishes vegan
Vegan dishes Gluten-free dishes
All Prices in Swiss francs including taxes | 20.03.
SALADS vegan Seasonal salad leaves with dressing according your wish 9.–
Mixed salad
Fresh vegetable salad with vinaigrette dressing
10.50 9.80 15.80
vegan available Tomato salad with basil and onion rings 8.50
Tomatoes and mozzarella salad with balsamic vinegar
12.50 18.50
Salad plate with roasted chicken breast strips richly garnished
21.80
Swiss sausage salad 16.80 Swiss sausage and cheese salad 20.80 garnished + 5.50 vegan available Salad plate with egg and cottage cheese
22.50
SOUPS vegan available Homemade tomato soup with crème fraîche 9.50 Daily soup 7.50
Monday – Friday
STARTERS Smoked salmon with horseradish cream, baguette and butter 17.50 27.50 Beefsteak Tatar served mild or hot, with baguette and butter 19.50 29.–
FLATBREAD OF LEAVENED DOUGH
schüblig-sausage, leek, mustard douple-cream and gruyere cheese
22.–
chicken breast strips, bacon, onion, garlic, chili,
23.–
double-cream and cheese gorgonzola, pears, walnuts and double-cream
19.50
tomato sauce, mozzarella and pesto
18.50
bacon, onions and double-cream
19.50
tomato sauce, vegetables, garlic and gruyere cheese
19.50
smoked salmon, horseradish and double-cream with dill
25.–
tomato sauce, spicy chorizo and feta cheese
23.–
ham, mushroom, tomato sauce, oregano and cheese
20.50
tuna, tomato sauce, onions and cheese
20.80
FRITTERS OF CURD PASTRY (1 PIECE)
with lamb, spinach, mushrooms and feta cheese with beef, chili and bell pepper with ratatouille vegetables
11.– 11.– 11.–
SAUSAGES AND LINDE-SPECIALS Roasted pork sausage with mustard (1 piece) 5.50 3 pieces of pork sausage with onion sauce and hashed brown potatoes Zunft sausage with onion sauce and hashed brown potatoes
22.50
22.50
Roesti Valais-style crispy hashed brown potatoes covered with tomato slices
19.90
and cheese on top a fried egg
Tripe Zurich-style in a whitewine-cream sauce, served with boiled potatoes
26.50
Chicken curry with fresh fruits served in a ring of rice 26.50 vegan Vegetable cocos-curry served in a ring of rice 21.–
ITALIAN PASTA Ravioli with ricotta and spinach filling, tossed in sage butter
17.50 22.50
Strozzapetra italian pasta with chicken breast meat,
18.80 23.80
mushrooms, bell peppers and cream
Strozzapreti Pugliese italian pasta with broccoli, garlic,
16.80
21.50
Spaghetti al’pesto with basil, pine nuts, parmesan and olive oil
15.80
21.–
Spaghetti carbonara sliced bacon, cream, egg and parmesan cheesea
17.50
22.50
dried tomato and parsley with cream
TRADITIONAL Pork escalopes with mushroom-cream sauce, Italian pasta 26.50 Big pork escalope crusted in parmesan and herbs
27.50
served on different salad leafs with house dressing
Braised beef with horseradish and red currant jelly, boiled potatoes 29.80 Pork Cordon bleu escalope filled with ham* and cheese, breaded and panfried with French fries Veal Cordon bleu escalope filled with ham* and gruyere cheese, breaded and panfried with French fries Whole baby chicken fresh from the oven with garlic, chili or rosemary and french fries Sliced veal meat Zurich-style
33.50 46.– 34.50 36.–
in a mushroom-cream sauce, served with roesti
Grilled veal steak (200g) served with steamed rice and fresh vegetables
48.–
Beer battered filets of perch served with boiled potatoes, broccoli and tartar sauce
29.50
DESSERTS Meringues with two scoops of ice cream and cream Apple fritters with vanilla ice cream
11.50
Burned custard
8.50
Panna Cotta with wild berry sauce
9.–
Chocolate cake with whipped cream with vanilla ice cream
9.–
12.–
12.50