Suggestions of menus (for 20 persons or more) Menu 1 Colourful seasonal salad *** Tender chicken-piccata on tomato spaghetti *** Crème brûlée
Menu 2 Colourful seasonal salad *** Pork stew grandmother’s style with fresh vegetables and mashed potatoes *** Plum tart with whipped cream 38.50
34.00
Menu 3 Colourful seasonal salad *** Juicy meat-loaf with mushroom cream sauce, served with peas and carrots and mashed potatoes *** Crème brûlée 38.00
Menu 4 Colourful seasonal salad *** Sliced beef «Stroganov» served with home made small flour dumplings *** Caramel custard
Menu 5 Colourful seasonal salad *** Pike-perch fillet on leek, with foamy white wine sauce and chive potatoes *** Apple-juice cream with caramelized apples
Menu 6 Colourful seasonal salad *** Clear vegetable soup *** Glazed veal shoulder with boletus cream sauce, courgettes with herbs and polenta *** Apple tart with whipped cream 50.00
44.80
Menu 7 Beef bouillon with Sherry and thin vegetable strips *** Colourful salads in season *** Sliced veal «Zurich style» with white wine cream sauce and mushrooms, served with buttered noodles *** Tepid chocolate cake with whipped cream 59.00
42.00
Menu 8 Colourful seasonal salad *** Clear vegetable soup *** «Saltimbocca alla Romana» Veal escalope with ham and sage, broccoli with almond and risotto *** Panna cotta with wild berries coulis 56.00
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Menu 9 French onion soup *** Seasonal leaf salads with sliced parmesan *** Pork medallions with porcini sauce, green beans with onions and small flour dumplings *** Apple-juice cream with caramelized apples
Menu 11 Beef bouillon with Sherry and thin vegetable strips *** Leaf salad with small bacon dice *** Roasted loin of veal with plum sauce, served with braised lettuce *** Home-made Tiramisu
Menu 13 Beetroot soup with double cream *** Spinach salad with strips of smocked duckling breast *** Roastbeef with béarnaise sauce served with potato gratin and colourful vegetables *** White Toblerone chocolate mousse with sweet cumquats
Menu 10 Cress cream soup with freshwater crayfish *** Salmon Tatar with dill and small vegetable dice French bread and butter *** Sautéd anglerfish fillet «Mediterranean style» with buttered rice *** Tepid chocolate cake with yogurt ice and warm berries 72.50
63.30
Menu 12 Spelled dough quiche with spinach salad *** Tomato soup with Gin *** Veal escalope with morel sauce, buttered noodles and vegetables *** Home-made apple strudel with vanilla sauce 77.50 74.50 Menu 14 Shrimp cocktail with French bread and butter *** Ravioli with ricotta-spinach filling in sage butter *** Roast fillet of beef with béarnaise sauce, Brussels sprouts with bacon and fried potatoes *** Sorbet plate garnished with fresh fruits 81.00 75.50
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