St. Charles Avenue May 2015 by Renaissance Publishing

MAY 2015

BR AT IN

Sophomore at NOCCA’s Academic Studio and Level II Dance Student Imani Gaudin-County; President of the NOCCA Institute Board Joel Vilmenay; Chair, NOCCA parent and 1980 alumnus Terence Blanchard; NOCCA Institute Board Member and NOCCA parent Debbie Patrick; and NOCCA Institute Board Member and 2004 alumnus Gary Solomon Jr. for NOCCA’s “The Big 4-Oh! Gala.”

YE AR S

on the cover

On Sunday, May 17, “The Big 4-Oh! Gala,” hosted by New Orleans Center for Creative Arts parent and 1980 alumnus Terence Blanchard and NOCCA Parent Robin Burgess, will celebrate NOCCA’s 40th birthday. This very special celebration will take place in the new Chevron Forum on Press Street starting at 6 p.m., with a special “Twilight” party to follow. Student Imani Gaudin-County; NOCCA Institute Board President Joel Vilmenay; NOCCA Institute Board Member and parent Debbie Patrick; and NOCCA Institute Board Member and 2004 alumnus Gary Solomon Jr. appear on our cover with Blanchard, to encourage you to attend. The entertainment will be provided by Grammy award-winners Pedrito Martinez and Terence Blanchard. Chefs, including Tory McPhail, Aaron Burgau, Justin Devillier and Frank Brigtsen, will prepare gourmet fare, while NOCCA’s Culinary Arts students and faculty will create hors d’oeuvres. There will even be silent and live auctions and additional entertainment by NOCCA students and alumni. “The Big 4-Oh!” supports the NOCCA institute, the center’s nonprofit community support and advocacy organization. The success of the event relies heavily on the generous support from the friends of NOCCA, and all profits go to the institute. Tickets start at $350 per person or $600 per couple. To learn more about sponsorship levels and benefits, browse auction items or to purchase tickets, visit myab.co/events/xp. n

Photographed by Jeffery Johnston

Special thanks to Richard Read, Director of Marketing for the NOCCA Institute, and Katrina Weschler, Associate Director of Development for Events and Programs for the NOCCA Institute, for all of their invaluable assistance. saintcharlesavenue.com | 1

contents features 24 Soaring Back in Time The Women’s Guild of the New Orleans Opera

Association flies back to the 1930s for its “Opera Ball”

26 Pure Hearts

The annual “Go Red for Women Luncheon” helped rally women to take charge of their heart health.

28 Tea Time

WYES held a “Downton Abbey” inspired tea to enrich its educational programming.

30 Strong Foundations

The Preservation Resource Center celebrated 40 years at its annual “Sparkling Silver Bells Reception and Patron Party.”

32 There is N.O. Place Like Home

Local performers and musicians bolstered the future of the New Orleans artistic community

34 Imagine a World Without Hate

The Anti-Defamation League hosted a dinner to support and endorse fair treatment for all.

36 It Only Takes One

The “Mentor Magic Gala” celebrated local heroes committed to Each One Saves One’s vision.

38 Winter Holiday Cheer

A benefit to celebrate the holidays with the Ladies Leukemia League.

40 Rewarding Research in Urology

The UroTigers honored three doctors for their dedication.

42 Justice is Ripe

Louisiana Appleseed honored advocates for social justice for their pro bono time.

44 Hosting for “Harvest at Home”

Frances Fayard’s secrets to throwing the perfect party in your home

49 Little Change; Big Impact

Kitchen and bath trends from 10 local leaders

53 Meals Made for Leisure Twelve brunches to try

53 2 | St. Charles Avenue May 2015

61 St. Charles Avenue’s Registry of Charitable Events May-August 2015

contents in every issue 10 Editors’ Note 12 Making a Difference The Play’s the Thing: Le Petit Théâtre du Vieux Carré 14 Kids Play Catching the Zephyrs: Much more than just

a baseball game

16 Skin Deep Look Younger: Using makeup to your advantage

18 What’s Hot Mother’s Day Guide 20 On the Menu

Good Tastes Together: Chef Jason Goodenough shares Carrollton Market’s Pecan-Smoked Black Drum on a Sweet Corn Pancake with Citrus Crème Fraîche and Pepper Jelly

22 The Dish

What a Mother: Enjoying life – and food – with mother figure surrogates

64 Entertaining With Bev

Easy Peasy: Throwing a picnic at the “zoopendous” Gator Run

66 With This Ring Walsh – Lambert

68 Young Bloods

Junior League of New Orleans’ President Katherine Kleinpeter Raymond

69 Student Activist

Helene Lovett – Lusher Charter School

69 OnStage Calendar 70 Shop Talk

Stephanie Pagliarulo, Owner and Buyer, Emma’s Shoes and Accessories

71 Shop Talk

Jennifer Rabalais, Owner and Buyer, JADE

72 Snapshots

64 4 | St. Charles Avenue May 2015

80 Nostalgia Shooting Par: The golf courses of City Park

New Orleans’ definitive social magazine may 2015 / Volume 19 / Issue 12

Editorial Executive Editor Bev Church Editor Morgan Packard Art Director Sarah George contributing editor Mirella Cameran Beauty Columnist Cat Wall Society Columnist Marilee Hovet Food & Dining Columnist Jyl Benson Associate Editor Melanie Warner Spencer web Editor Kelly Massicot intern Lani Griffiths advertising sales manager Brittany Brady (504) 830-7248, Brittany@MyNewOrleans.com

Account Executive Erin Duhe (504) 830-7226, Erin@MyNewOrleans.com

Account Executive Kaleigh Porcelli Production/Web Manager Staci McCarty Production DesignerS Ali Sullivan, Monique Di Pietro, Claire Geary traffic coordinator Jess DeBold Administration Chief Executive Officer Todd Matherne President Alan Campell Executive Vice President/Editor-in-Chief Errol Laborde vice president of sales Colleen Monaghan DIRECTOR OF MARKETING AND EVENTS Cheryl Lemoine Distribution Manager John Holzer Subscriptions Sara Kelemencky (504) 830-7231 ADMINISTRATIVE ASSISTANT Denise Dean

A Publication of Renaissance Publishing, LLC Printed in USA 110 Veterans Memorial Blvd., Ste. 123 Metairie, LA 70005 (504) 828-1380 The entire contents of this magazine are copyrighted by Renaissance Publishing, LLC, © 2015 with all rights reserved. Reproduction or use, without permission, of editorial or graphic content in any manner is prohibited. St. Charles Avenue is not responsible for photos or artwork and assumes that all releases have been cleared upon submission to the magazine. St. Charles Avenue is published monthly by Renaissance Publishing, LLC, 110 Veterans Blvd., Ste. 123, Metairie, La. 70005, (504) 828-1380. Subscription rate: one year $17.95, two year $31, three year $43 — foreign rates vary call for pricing. It is the policy of this magazine to employ people on the basis of their qualifications and with assurance of equal opportunity and treatment regardless of race, color, creed, sex, age, sexual orientation, religion, national origin or handicap.

6 | St. Charles Avenue May 2015

Meet our sales team Colleen Monaghan Vice President of Sales Colleen Monaghan is a seventh-generation New Orleanian and member of the Mayflower Society who loves her city with a passion. She is an alumna of the University of New Orleans and has more than 30 years of experience in both publishing and the nonprofit sector. She enjoys art collecting, traveling the world and living life to its fullest, and has been known to organize fabulous events both for herself and many charities in the New Orleans and San Francisco areas. You can reach Colleen by calling 830-7215 or emailing Colleen@myneworleans.com.

Brittany Brady Sales Manager

Brittany Brady was born in the depths of Mississippi, and she has led a nomadic lifestyle since. After graduating from Louisiana State University with a degree in Fashion Merchandising and a minor in Business Administration, she migrated to New Orleans and is currently residing in the Warehouse District. In addition to being a part of the St. Charles Avenue team, she enjoys being involved in the city’s music scene, craft cocktails, being an eccentric “foodcentric,” having more knowledge of the NBA than the average male and learning from people of all walks of life! You can reach Brittany by calling 830-7248 or emailing Brittany@myneworleans.com.

Erin Duhe Account Executive

Born and raised in the heart of New Orleans, Erin Duhe embraces all of the qualities that make this city special. She is an active member of the New Orleans social scene and a professional at wining and dining. After graduating from St. Mary’s Dominican High School, she followed her educational path to Louisiana State University and earning a degree in Business. She can be found at any and all festivals and loves reading a good non-fiction novel, scoping out the best restaurants and aspires to become a master at Pilates – to offset finding the best restaurants. You can reach Erin by calling 830-7226 or at Erin@myneworleans.com.

Kaleigh Porcelli

This month we’re sad to announce that Kaleigh Porcelli will be leaving St. Charles Avenue, but excited that it’s because she’ll be starting a new adventure – as mom to future Avenue star Presleigh Porcelli! We wish her all the best and hope that you’ll welcome Erin Duhe as she begins her Avenue adventure with all of you.

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Editors’ Note

New Views Can you believe that NOCCA is turning 40? Get ready for “The Big 4-OH Gala” on Sunday, May 17, for the best birthday celebration ever, featuring Robin Burgess and Terence Blanchard as Chairs of the event. Thanks to Blanchard and to Imani Gaudin-County, a sophomore at NOCCA’s Academic Studio and a Level II Dance Student; Debbie Patrick, member of the NOCCA Institute Board and a NOCCA Parent; Joel Vilmenay, President of the NOCCA Institute Board; and Gary Solomon Jr., a member of the NOCCA Institute Board and 2004 NOCCA alumnus for gracing our cover this month! The party will take place at the new Chevron Forum on Press Street and will be lit up by

Solomon Group. Grammy Award winners Pedrito Martinez and Terrence Blanchard will perform and award-winning chefs Tory McPhail, Frank Brigtsen, Justin Devillier and Aaron Burgau will prepare dinner with NOCCA’s Culinary Arts students creating hors d’oeuvres. There will be amazing entertainment by NOCCA students as well as both silent and live auctions. If you haven’t visited NOCCA lately, you’ll be blown away by the state-of-the-art campus! This is your opportunity to support NOCCA, which has produced famous artists and musicians such as Wynton Marsalis, Harry Connick Jr., Jeanne-Michèle Charbonnet, Troy “Trombone Shorty” Andrews

and so many more. Please call 940-2851 or visit NoccaInstitute. com for more information and to purchase tickets. Frances Fayard chaired Second Harvest Food Bank’s “Harvest At Home Dinner” on April 7, 2014 at the beautiful “White Wedding Cake House” on St. Charles Avenue that she shares with her husband, Calvin, and their son, Carter. She tells us what it’s like to prepare to host a gala event and gives us tips on how to do so yourself. What a treat! What’s Hot this month features the perfect gifts for Mother’s Day, which is Sunday, May 10. You may want to treat your favorite mom to a fabulous brunch, so look to our feature on 12 to try. While you’re thinking about Mom, why not consider letting her create an update to her kitchen or bathroom – or treat yourself to one! Find out all the tips and tricks from 10 local leaders in our feature this month. Our Registry of Charitable Events for May-August 2015 is also in this issue. If you don’t send us your event, not only can we not consider it for coverage, our readers won’t be able to attend, so visit MyNewOrleans.com/CharitableEvent and submit your event today! Have a great start to the summer!

I am always sO excited for our Registry of Charitable Events listings! As soon as they’re published, I take out my calendar and start marking down all of the galas, dinners and parties that I want to attend – and I hope you all do the same! Along with all the brunches, updates and gift ideas we have for you in this issue, I would like to apologize to last month’s Young Blood, New Orleans Branch Coordinator of Basket of Hope, Ann Ollendike, whose picture was mistakenly swapped with this month’s Young Blood, Junior League of New Orleans President Katherine Kleinpeter Raymond. Please visit MyNewOrleans.com and click on Avenue’s Issue Archive to see Ollendike’s beautiful portrait and remind yourself of all that Basket of Hope is doing in New Orleans, then turn to pg. 68 to read all about the JLNO. Enjoy the start to your summer and all of the wonderful music, food and fun it brings! Morgan

Bev

Georgia and Devron Boswell lost their adorable and very healthy son Drew when he was only 15 months old to Sudden Unexplained Death in Childhood (SUDC). Their heartbreak led them to found a nonprofit called Drew’s Tunes (DrewsTunes.org) with the mission to celebrate the life of Drew Joseph Boswell by providing musical instruments to children, to expose them to local musicians and to support clinical research into SUDC. Please join with supporters Soledad O’Brien, Irvin Mayfield and Georgia and Devron Boswell, pictured here, and donate to Drew’s Tunes by calling (318) 560-8100 or emailing Drews. Tunes.Foundation@gmail.com. Every dollar will provide instruments to local children who can’t afford them and support SUDC research.

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making a difference

By marilee hovet

The Play’s the Thing Le Petit Théâtre du Vieux Carré Before it was turned into a Julia Roberts movie, I saw a production of the play Steel Magnolias at Le Petit Théâtre and, although it must have been more than 25 years ago, I remember it vividly to this day. I had always been a fan of Le Petit, but seeing that distinctly southern play in that distinctly southern theatre was especially fitting. Le Petit Théâtre du Vieux Carré has been a fixture of the French Quarter for nearly a century; as a not-for-profit theatre, it’s fortunate to have a group of loyal supporters who have been instrumental to its livelihood. Just recently, a devoted group of Le Petit mainstays steered the theatre through a phase that, while 12 | St. Charles Avenue May 2015

tumultuous, resulted in exciting transitions. With Dickie Brennan’s Tableau Restaurant and a beautifully renovated theatre, Le Petit seems to be changing its stride – and Artistic Director Maxwell Williams is poised to guide the theatre into its next phase. Having been involved in theater since middle school, Williams’ conversations are peppered with easy references to everything from Greek Tragedy and Shakespeare to the movie Home Alone (if you meet him, ask him about being in the choir scene of that movie). Though originally from Los Angeles, Williams comes to New Orleans by way of the New York City theater world and the

award winning Hartford Stage in Connecticut. Listening to him tell it, it seems that the path of his career has been touched by an element of serendipity. Together with his talent, happy accidents have helped him land in the right places at the right time — New Orleans and Le Petit included. Though he has only been here a short while, his understanding of and appreciation for New Orleans is clear; he has embraced our city and is committed to the mission of Le Petit. As part of that mission, Le Petit is dedicated to providing educational outreach. A couple of years ago, longtime Le Petit champion Cassie Worley (who, among many other accomplishments, has served as both the theater’s Board Chair and Artistic Director) launched a program that brings young students from across New Orleans into the theatre. Currently, Le Petit is collaborating with students

from The Good Shepherd School to mount a production of The Jungle Book. Clayton Shelvin, Le Petit’s Education Director, works directly with the students and is resolutely passionate about the program. He has been teaching the kids in the cast for two years, and it’s quite clear in the way he describes them that he has a sincere respect and affection for them. I have a hunch that all who see this production of The Jungle Book will be rewarded with a magical performance. Our French Quarter theatre may indeed be petite, but that’s not stopping it from making a big difference. For ticket information about this or any other production, visit LePetitTheatre.com, email boxoffice@lepetittheatre or call 522-2081. Between its outreach programs and the quality of the plays it produces, Le Petit Théâtre du Vieux Carré plays an important role in our community. n

Heard something interesting for “making A difference?” If so, please send it to: St. Charles Avenue, 110 Veterans Blvd., Suite 123, Metairie, LA 70005 or email with the subject line “Making A Difference” Morgan@MyNewOrleans.com

kids play

By lynne gibbons

Catching the Zephyrs Much more than just a baseball game Spring brings many exciting events to the calendar, but it also means that both the Saints and the Pelicans are on hiatus until the end of summer. If you find yourself suffering from sports withdrawal, never fear: the New Orleans Zephyrs offers great family fun for the sports enthusiasts and those simply looking for an entertaining day or night out. If you think that going to a Zephyrs game means you get to watch and cheer on a fabulous baseball team, you would be right; but that would only be part of the story. First, you have to decide where you would like to sit in Zephyr Field, and you have many, many options. Of course, there are typical choices common in most baseball stadiums, including the lower or upper levels or suites; but only in New Orleans do you also 14 | St. Charles Avenue May 2015

have the choice of sitting in the picnic area, in the outfield on the levee (or da levee as it’s referred to by the Zephyrs) or even from a raft in the on-site swimming pool. While a standard ticket runs between $9 and $12 depending on the spectator’s age, there are many promotions and packages that make this good deal even better. As a parent with two children, one of my favorite packages is the Family Four Pack. For $44, you receive four tickets, four programs, four hot dogs and four sodas. If your gang is full of serious fanatics and wants to go to multiple games over the season, you might want to look into the ticket coupon books, which come with either five or 10 ticket coupons for any home games of the season. This option will save you around 25 percent of the face value of tickets. If you’re

buying 20 or more tickets to a single game, make sure you check out the group prices; not only are tickets discounted, but your group will also be assigned a coordinator to help plan your experience, you’ll receive recognition on the video scoreboard and everyone will get a discount in the gift store, among other things. Another fun way to catch a Zephyrs game is with your child’s own little league baseball team. The “Baseball Buddies” and the “Baseball All-Stars” packages offer the little guys or girls an autograph session with Zephyrs players by the dugout before the game, the chance to play catch on the field, to stand by their favorite players during the National Anthem and a souvenir baseball. Another fun option for kids 12 and under is the “Kids Crew” which

is a free club offering discounts and one free game ticket or the “All-Star” club membership, which costs $25 and comes with two free tickets to every Sunday home game, a T-shirt, a Zephyrs titanium necklace and other surprises, like running the bases after the games and autograph sessions. The Zephyrs also know how to make a birthday party special. What birthday kid wouldn’t love to see his name on the scoreboard and announced over the PA system? They even take care of the birthday cake! The Zephyrs promotions calendar is so full it’s impossible to find a home game that doesn’t have some sort of special event. Throughout the entire season, every Friday night game is followed by an impressive fireworks show. Once a month, the Zephyrs also offer a “Peanut-free Ballpark” game for fans that are allergic to and cannot come into contact with peanuts. As an added bonus, they also offer a two-for-one ticket sale on these days. If your kids are Star Wars, Teenage Ninja Mutant Turtle, SpongeBob or Incredible Hulk fans, check the calendar for games with appearances from these characters. There are also “Baseball Bingo” game days where fans receive a bingo card and play the game based on the events of the baseball game on the field. The famous Zephyrs mascots, Boudreaux and Clotile, would love to see you out at the ballpark. Their nutria family has expanded and now includes six additional junior nutria, so there are always mascots running, dancing and cheering in Zephyr Field. Zephyrs baseball gives us one more way to celebrate spring in New Orleans. For a schedule of games and promotions as well as information regarding ticket prices, packages and parties, visit ZephyrsBaseball.com. n

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skin deep

By cat wall

Look Younger Using makeup to your advantage I hate to say something as unoriginal as: Makeup is a great way to look and feel younger! But the truth is, if you know a few tricks, makeup is, in fact, a pretty great way to look younger. For instance, as you get older your eyes can seem like they’re shrinking, so one of my favorite tricks is to swipe a creamy eyeliner pencil in dark brown across the creases of my eyelids, then fan it out in both directions and blend away, which brings back depth and structure. 16 | St. Charles Avenue May 2015

Anyone can make a few simple changes and look years younger, and below are five ways to do so. Open Your Eyes: For a dramatic

look I line only the upper lashes, since putting liner underneath your eyes can highlight dark circles and make your eyes appear smaller. Using a warm metallic – think peach, rose or gold – lights up the whole face. Just avoid silver or anything with gray in it, which draws out dark circles.

Don’t Be Afraid to Shine:

Highlighting the cheekbones both illuminates the cheeks and brings attention to your eyes. To use it properly, use a soft, subtle iridescent shade of peach champagne (if it’s too white or too gold, it will look patchy); for dark skin, choose a bronzy hue for the same effect. Fill In Your Brows: Our hair gets

thinner as we get older, which is why lush, full brows are such a staple of youth. Even if you have naturally thick brows, I still like to fill them in with a little powder. Choose a shade somewhere between the color of your skin and the color of your brows. Warning: Never try to reshape your eyebrows with the powder – you won’t fool anyone.

Warm Up: Apply bronzer to the forehead, the nose and cheeks, with an added layer on the cheekbones to make them look really sculpted. I prefer a powder formula with little or no iridescence. To continue that warmth, I use brown eyeliner; it’s much softer and more forgiving than black and is a huge trend for spring 2015.

Try Something Rosy: Rich lip color can make you look younger, and here’s why: Bright lipstick with pink undertones makes your skin look fresher. Unless your complexion is really ruddy, a pink, reddish pink or berry will give you perkier skin. The hottest trend in lips is Marsala. For fall think wine, but for spring and summer think more of rosy hue. Finding the right shade of rose will brighten your face, and you’ll barely need anything else. n

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what’s hot

by amy gabriel

Mother’s Day Guide Mother’s Day marks the time to celebrate the women in our world who have inspired, nurtured and protected us. From matriarchs to mentors, your mental list of beloved ladies is one you cherish, so treat them to a special token of gratitude with a little help from our gift guide. Mom’s the word!

1. Snuggle in style with heirloom quality Brahms Mount herringbone throws, available in several colors with either a white, natural or grey background. Each 100 percent cotton blanket with hand-knotted fringe accents is 48-inches-by-70-inches. The Linen Registry, 204 Metairie Road, 831-8228 2. Sunday afternoon porch picnics call for serving bowls with shrimp, crawfish or crab designs from Louisiana ceramicist Steve Hasslock. Judy at the Rink 2727 Prytania St., 891-7018 3. The Stanoff Citrine Mermaid Sequin pillow with “mom” embellishment is sure to be decor she’ll adore. Haven Custom Furnishings, 300 Jefferson Highway, Suite. 102, 304-2144, HavenCustomFurnishings.com 4. Treat mom to a little wrist candy with a white, yellow or rose gold diamond bracelet, each with 1.11 carats. Boudreaux’s Jewelers, 701 Metairie Road, 831-2602, BoudreauxsJewelers.com 5. Have her looking chic even in a downpour with a vintageinspired ruffle stripe pagoda umbrella. Trashy Diva, 2048 Magazine St., 299-8777; 537 Royal St., 522-4233; TrashyDiva.com 6. The ideal size to suit her new iPhone 6, this 18 | St. Charles Avenue May 2015

Jade Photo Bob Bayne; select photos by cheryl gerber

5 6

7 8 9

slim envelope brunch clutch with leather threading by Carmen Marc Valvo will be the prettiest purse on the table. Also available in black. Feet First, 4122 Magazine St., 899-6800; 526 Royal St., 569-0005; 200 Metairie Road, 324-9124; FeetFirstStores.com 7. A silver spoon not for the mouth but for the neck, this flatware turned jewelry sends an engraved message to her favorite designers Coco Chanel and Louis Vuitton. California Drawstrings, 812 Royal St., 523-1371; 3650 Magazine St., 702-8515, CaliforniaDrawstrings.com 8. She is a queen in your eyes, so celebrate her reign with a piece of art from Tennessee-based artist Megan Hurdle. Her framed mixed media on paper crown series will make mom feel like royalty. Sizes vary. JADE, 324 Metairie Road, 875-4420, JadeNola.com. 9. Perfect for patio sips, designer Todd Oldham reimagined the illustrations of American Modernist Charley Harper, originally drawn for school biology books circa 1950, in the form of a chirpy glassware collection. SรถPรถ Southern Posh, 629 N Carrollton Ave., 609-2429, SopoNola.com saintcharlesavenue.com | 19

on the menu REcipe Pecan-Smoked Black Drum 1 pound black drum filet, trimmed Cure: 1 cup kosher salt ½ cup granulated sugar 1 Lemon, zest only 5 sprigs fresh thyme, picked Combine all ingredients for the cure. Stir thoroughly and sprinkle liberally over fish. Wrap and refrigerate overnight. The next day, rinse cure off and submerge in cold water for 1 hour. Remove and place on a rack in your refrigerator, unwrapped. Allow cured fish to air-dry overnight. The next day, smoke the drum over 100 percent pecan shells for about 20-30 minutes, until fish is flaky and cooked through. Rest fish and refrigerate until needed. *This can be completed up to 2 days ahead and held in refrigerator.

Good Tastes Together Chef Jason Goodenough shares Carrollton Market’s Pecan-Smoked Black Drum on a Sweet Corn Pancake with Citrus Crème Fraîche and Pepper Jelly Carrollton Market 8132 Hampson St., 252-9928 CarrolltonMarket.com

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Sweet Corn Pancake 2 cups corn flour 5 teaspoons baking powder 2 Tablespoons granulated sugar 1 Tablespoon kosher salt 2 whole eggs 1 cup milk 1 Tablespoon vegetable oil 1 Tablespoon hot sauce 1 Tablespoon Worcestershire Combine all dry ingredients until well incorporated. Beat all wet ingredients in a separate bowl. Combine. * This may be done 1 day ahead and reserved.

Pepper Jelly 2 red bell peppers, stemmed, seeded and rough chopped 10 jalapeño peppers, stemmed, seeded and rough chopped 1½ cups white vinegar 1½ cups apple juice 5 cups granulated sugar 1 box powdered pectin

Place peppers, apple juice and white vinegar in a blender. Purée until smooth and skim foam off top. Pour in to a 1-quart container and reserve. The next day, combine sugar and reserve pepper purée over high heat and bring to a rolling boil. Add pectin. Boil for 1 minute only and remove from heat. * You can either can this mix or reserve up to three weeks in the refrigerator.

Assembly: Black drum, reserved above ½ cup crème fraîche 1 Tablespoon lemon juice 1 ounce Louisiana ghost pepper caviar, divided into 2, ½-ounce portions 1 Tablespoon minced red onion 1 Tablespoon minced shallot 1 Tablespoon green onion, green only, very finely chopped 1 teaspoon chives, very finely chopped ¼ cup radishes, ideally a variety, very finely shaved Using the tines of a fork, flake the drum. Place in a mixing bowl and combine the rest of the ingredients (using 1/2-ounce of the caviar) except radishes. Fold the ingredients together, being careful not to burst caviar. In a pan, pour pancake mix in to 2.5-inch circles. When bubbles being to appear and pop – and stay popped – on top, flip them over. Cook until they’re firm in the center. Pancakes can be kept warm in a low oven for up to 15 minutes. Place a pancake in the center of the plate. Top with a liberal amount of pepper jelly. Place ¹⁄8 th of the drum mixture on top of each pancake. Top with shaved radishes and a dollop of the remaining caviar.

jeffery johnston photograph

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the dish

By jyl benson

Scottie’s CNN Blackberry and Jalapeno Ribs

TRY THIS Hungry? The appropriately named Much Factory is turning out top-notch renditions of the kind of fun food we sought out in college. The Elysian Peels are hand-cut strips of potato peels, thicker than a potato chip but crispy like a French fry with rosemary kissed dipping sauce. The Bayou Nachos are obscenely good with just fried tortilla chips layered generously with Jack and Cheddar cheeses and savory pulled roast beef, onions, jalapeños and tomatoes. This is the kind of food you just cannot stop eating. On a slightly more refined note, chef Ryan Hughes’ hotspot Purloo is now open for lunch Tuesdays through Saturdays. The centralized location that’s still off of the major traffic thruways make it an easy spot for a meeting or a quick bite with a friend.

Harriet and Anne, both bornand-bred, card carrying Y’ats, had never been to Katie’s Restaurant. We started our belt-busting luncheon with char-grilled oysters

on the half-shell swimming in buttery goodness and toasted Parmesan; and a crawfish beignet, a puff of dough filled with savory mudbugs, caramelized onions and Provel cheese topped with a zesty aioli.

The highlight of the meal was the arrival of Scottie’s CNN Blackberry and Jalapeno Ribs, which are s-l-o-w

What a Mother Enjoying life – and food – with mother figure surrogates My mother died when I was quite young, so I’ve spent a lifetime like that little fairytale duck who wandered about seeking his mother. It is fortuitous for me that I’ve encountered many generous women who have been willing to share their guidance and wisdom with me as I’ve stumbled along life’s path. One of my earliest mentors was Harriet Robin, my childhood best friend’s mother. Thrillingly, 22 | St. Charles Avenue May 2015

in recent years Harriet and I have become friends in our own right and I’ve also become close with her lifelong best friend, Anne Leonhard. Both ladies are skilled and passionate home cooks, and together they’re enjoying second careers as culinary school instructors, most frequently at The New Orleans School of Cooking, where their classes sell out due to their mutual engaging style and sassy, sparking wit.

smoked and basted with a mindblowing glaze of fresh blackberries thinned with jalapeño juice.

Harriet: “Oh Mercy, oh my goodness! These are the best ribs I have evuh had in my life! Wait, no, this could be the best thing I have evuh had! I’m going to bring some home to Maw-Maw!” Side note: Maw-Maw, Harriet’s mother, is still enjoying things like jalapeño-glazed ribs at age 101. Chef Scott “Scottie” Craig: “Lemme tell ya ’bout dem ribs: Katrina is the best thing that ever happened to me. It changed my life.” Days after the disaster, Craig’s friend encountered a group

of CNN journalists seeking a mobile kitchen. He connected them with Craig, who had lost both his home and his business to flooding. “I was desperate. I found them a mobile kitchen and they got me along with the deal. I was gonna stick like glue.” Scottie set up shop at the CNN outpost in a parking lot near Lee Circle. Inexplicably, those with high-level connections who were allowed to roam the city at will included Arthur J. Robinson, aka “Mr. Okra.” Regardless that he was awakening to a sparsely populated, utterly decimated place, back in those dark days Mr. Okra cheerily continued to load up his pick-up truck with fresh fruits and vegetables and drove around town singing out through a bullhorn what items he had for sale. “I have no idea where he was getting this stuff, but everyday it was ‘I’ve got blackberries!’ He seemed to have blackberries just coming out of his ass. So I bought blackberries. CNN headquarters kept sending in loads of baby back ribs. What to do? This is it. I still get calls from CNN bureaus all over the country asking for these ribs.”. n

Katie’s Restaurant 3701 Iberville St., 488-6582, KatiesInMidCity.com The Munch Factory 6325 Elysian Fields Ave., 324-5372, TheMunchFactory.net Purloo 1504 Oretha Castle Haley, Blvd., 324-6020, NolaPurloo.com

sara essex bradley photograph

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philanthropic fun

by shelby simon

Soaring Back In Time The Women’s Guild of the New Orleans Opera Association flies back to the 1930s for its “Opera Ball.” The 2015 “Flights of Fancy Opera Ball” transported guests back to the days when Howard Hughes and Amelia Earhart stayed at the New Orleans Lakefront Airport during layovers. Greeters at the door were dressed in red flight attendant attire, with all “wings and things.” The steering committee included Co-Chairs Carol Hall and Ann Duffy of the Women’s Guild and Annie Machado of the Opera Juniors. Leadership of the Women’s Guild of the New Orleans Opera Association includes Women’s Guild President Betsy Dowling, Vice President Virginia Eckholdt, Fundraising Chair Melissa Gordon, Junior Committee Chairman Autumn Harrell, Opera Association President Dr. Ranney Mize, and Maestro Robert Lyall, Opera General Director and Artistic Director. A patron party preceded the 1930s period attire ball with specialty cocktails, hors d’oeuvres and entertainment from The New Leviathan Oriental Foxtrot Orchestra, to which guests tapped their feet and demonstrated variations of the Charleston. The ball followed in the Terminal with a silent auction, music by “The Yat Pack” and a seated dinner served by Messina’s at the Terminal. The dining tables were topped with tall glass vases sparkling with blue lights and vintage 1930s silver airplanes spaced high above the seated guests. A live auction featured an original painting by Mary De La Barre along with a Lee Michaels’ special piece of jewelry. n

event at a glance What: “Flights of Fancy Opera Ball,” benefiting the Women’s Guild of New Orleans Opera When: Saturday, January 17 Where: New Orleans Lakefront Airport

1. Co-Chair Carol Hall and Opera General Director and Artistic Director Robert Lyall with Co-Chairs Annie Machado and Ann Duffy 2. Bryce LeBlanc, Penny Baumer, Women’s Guild President Betsy Dowling and Opera Association President Dr. Ranney Mize 3. Opera Guild Vice President Virginia Eckholdt, Dr. Patrick Dowling, Val Killian and Fundraising Chair Melissa Gordon 4. Dr. Erin Fleming, John E. Wade II, Jean Rice and Carolyn Landwerlin 5. Joan Eckholdt, Wade T. Verges and Pamela Rogers 6. Virginia Blanque, Mary de La Barre, Sonda Stacey and Kathy Christians

24 | St. Charles Avenue May 2015

photographed by Melissa Calico

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philanthropic fun

by shelby simon

Pure Hearts The annual “Go Red For Women Luncheon” helped rally women to take charge of their heart health. Red’s the word at the “Go Red For Women Luncheon” to raise awareness and funds for the American Heart Association. Tables were decorated with red tablecloths and duponi silk red dress forms, with life-sized red dress cutouts placed throughout the event. Holley Haag served as 2015 Circle of Red Chair, and Katie Moore of WWL-TV served as Master of Ceremonies. Luncheon speakers included survivors Sharon Heno and Natasha Lewis, and Elizabeth Foti, the mother of a child with a congenital heart defect. Entertainment included interactive sponsor booths, health stations, a photo area, a Survivor Casting Call, Passion Speakers, a Fashion Strut and a Purseanality auction with purses and bags filled with favorite items and gift certificates to New Orleans movers and shakers. Purseanalities were donated by Julie Bland, Liz Copeland, Margo Dubos, Lana Duke, Priscilla Lawrence, Betsie Gambel, Diane Lyons, Leora Madden, Olivia Manning, Beverley Matheney, Tiki McIntyre, the New Orleans Moms Blog and St. Charles Avenue editor Morgan Packard. Go Red For Women’s Circle of Red is a passionate group dedicated to making an impact in our community’s fight against heart disease and is invited to attend exclusive gatherings to hear first-hand what their dollars and the American Heart Association are doing to make a difference. n

event at a glance What: “Go Red For Women Luncheon,” benefiting the American Heart Association When: Thursday, February 13 Where: Sheraton New Orleans

1. Madalyn Schenk, Diane Lyons, Jack Pruitt, Purseanalities Chair Betsie Gambel and Stephanie Miller Murphy 2. Circle of Red Members Cindy Nuesslein and Beverly Matheney 3. Event Chair Patty Riddlebarger, Denise James and Board Chair Donna Klein 4. Kent Guillot, Jessica Hughes and Speaker Elizabeth Foti 5. Kristen Cobb-Simpson, Board Member Molly Kimball and Laura Buchtel 6. Ann Willis and Dionne Butler

26 | St. Charles Avenue May 2015

Photographed by Jeff Strout

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philanthropic fun

by shelby simon

Tea Time

WYES held a “Downton Abbey”inspired tea to enrich its educational programming. Guests donning “Downton Abbey” attire arrived at the home of Jennifer and Fred Heebe to music of the era performed by pianist Bill Malchow. Balmy weather allowed for “An Afternoon with WYES/’Downton Abbey’ Tea” to flow from the interior of the home to the expansive lawn where attendees could relax and sip tea or other beverages and specialty cocktails, such as a Carson’s Collins or a Lord Grantham’s Martini. Stunning floral arrangements were created by Dunn & Sonnier and life-sized cut-outs of the cast were scattered throughout the home. Lady Mary, Lord and Lady Grantham, Carson and a Highclere Castle backdrop were popular photo opportunities. Moss Antiques sold jewelry, with a percentage of proceeds benefiting WYES. Guests could also peruse a silent auction, which included items such as signed prints from artist Terrence Osborne; metal sculptures from Luis Colmenares; a Beth Christina purse and wallet; Monique Lafontaine vintage-inspired cultured pearl and topaz necklace with chandelier earrings; gift certificates to various restaurants; a “Downton Abbey”-themed cookie basket; and myriad others. An actress portraying Mrs. Patmore took up residence in the vintage-style kitchen of the home and greeted and chatted with guests who sauntered by. Tea service was set at either end of the dining room table and gracefully served by Tea Committee members and volunteers. Pigéon Catering provided the delicacies for the afternoon tea and passed hors d’oeuvres. Tokens of appreciation were presented to home hosts Jennifer and Fred Heebe and Event Chair Jean Rice. Each received a commemorate “gong” engraved with the event name and date and a set of official “Downton Abbey” teas. Proceeds from the event supported WYES’ mission of serving Greater New Orleans, southeast Louisiana and the Mississippi Gulf Coast with educational, entertaining and enlightening programming. n

event at a glance What: “An Afternoon with WYES/’Downton Abbey’ Tea” benefiting WYES When: Thursday, January 29 Where: Home of Jennifer and Fred Heebe

1. Board Member Anne Redd and Tommy Westervelt 2. Bonnie Boyd, Stephen Sonnier and Penny Baumer 3. Carolyn Elder, WYES President and General Manager Allan Pizzato, Event Chair Jean Rice and Ann Fuselier 4. Frances Fayard, Kathy Singleton and Kim Abramson 5. Sandra Herman and Holley Haag 6. Shane French (seated) with hostess Jennifer Heebe, Gary Blossman and Sue Ellen Canizaro

28 | St. Charles Avenue May 2015

Photographed by Jeff Strout

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philanthropic fun

by Shelby Simon

Strong Foundations The Preservation Resource Center celebrated 40 years at its “Sparkling Silver Bells Reception and Patron Party.” The “Sparkling Silver Bells Reception” was held on the front terrace of John and Yulia Houghtaling’s St. Charles Avenue home to toast the “Holiday Home Tour” and thank the Preservation Resource Center’s most generous supporters. Guests mingled to music by harpist Luke Brechtelsbaur and enjoyed hors d’oeuvres by Ralph Brennan Catering and Events. Following the toast, the PRC welcomed all patrons and sponsors for the main Patron Party, which included music by the New Orleans Banjos +2. Patron Party Co-Chairs were Amy Browne and Jill Pipes. Holiday Home Tour Co-Chairs were Anne Long and Jenny Charpentier. The “Holiday Home Tour” included an open tour of seven Garden District homes, plus a bonus house, for patrons to enjoy history and architecture to the tunes of talented local musicians. The tour also includes access to an extensive holiday boutique featuring dozens of local artists and regional cuisine with headquarters at the Trinity Episcopal Church. The “Holiday Home Tour” and “Sparkling Silver Bells Reception” helped fund PRC in restoring, rebuilding and revitalizing New Orleans’ historic architecture and neighborhoods. n

event at a glance What: 39th annual “Sparkling Silver Bells Reception and Patron Party” benefiting the Preservation Resource Center When: Friday, December 12, 2014 Where: Home of John and Yulia Houghtaling

1. Beau and Katherine Raymond with Sponsor Committee Chair Suzanne and Steven Dumez 2. Committee Co-Chairs Dorian Stone and Jessica Kee 3. Board Member Michael Murphy and Brent Becnel 4. Odom Heebe, Elesha and Albert Kelleher and Committee Member Jeanne Boughton 5. Paul and Event Co-Chair Anne Long with Event Co-Chair Jenny and John Charpentier 6. Scott and Camille Zander with Parton Party Co-Chairs Jill Pipes and Amy Browne

30 | St. Charles Avenue May 2015

Photographed by Kenny Martinez

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philanthropic fun

by shelby simon

There is N.O. Place Like Home

Local performers and musicians bolstered the future of the New Orleans artistic community. The House of Blues boasted its typical New Orleans décor with a spice of the holidays at NOCCA’s “Home for the Holidays” benefit, which featured stage acts of local musicians and NOCCA alumni. The opening act was Jee Yeoun Ko & Faubourg Quartet, followed by a Patron Party serenaded by the soulful melodies of Irma Thomas during a champagne cocktail hour with passed hors d’oeuvres. The general admission concert got guests swinging to the tunes of John Boutte, Rebirth Brass Band, James Andrews and Karen Andrews, Kermit Ruffins + BBQ Swingers, John Michael and TYSSON, Eric Lindell and Band, Shamarr Allen & Underdawgs, Herlin Riley, Trombone Shorty and Jonathan Batiste and The NOCCA Alumni Allstars. Auction items included giclées and cheese plates by Daniel Price; original artwork by local artists and NOCCA recipients of the Daniel Price Memorial Fund for Aspiring Artists; and gift certificates and sports memorabilia, including items from New Orleans Saints players Drew Brees, Jimmy Graham, Kenny Stills and Brandin Cooks. Nearly $50,000 was raised for the Daniel Price Memorial Fund for Aspiring Artists. This fund not only provides a scholarship to one outstanding NOCCA Visual Arts student each year, but it also supports financial aid for hundreds of Visual Arts and Music students at NOCCA. The money raised at this event helps many students advance their dreams and further develop their artistic visions, which can change the course of their lives and helps the artistic community of New Orleans live on. n

event at a glance What: “Home for the Holidays,” benefiting the NOCCA Institute and the Daniel Price Memorial Fund for Aspiring Artists When: Monday, December 22, 2014 Where: House of Blues

1. Chris Price, Dr. Steve and Kathy Price and Sarah Abbott 2. David and Niki Rubenstein 3. Oley Sassone, NOCCA Executive Director Sally Perry, Madalyn and Robert Schenk

32 | St. Charles Avenue May 2015

photographed by Kenny Martinez

philanthropic fun

by shelby simon

Imagine a World Without Hate

The Anti-Defamation League hosted a dinner to support and endorse fair treatment for all. The 2014 A. I. Botnick Torch of Liberty Award Dinner raised about $250,000 to support the South-Central Regional Office of the Anti-Defamation League and its programming focused on civil rights and education. The 2014 Honorees were Tom and Gayle Benson and Dr. Gerald and Joan Berenson. Dinner Chairs were Dennis Lauscha and Joyce Pulitzer for the Bensons, and Dr. Keith Ferdinand and Margot Garon for the Berensons. Vivian Cahn designed and provided the flowers and centerpieces, and Republic provided beverages to supplement catering by the Hyatt Regency New Orleans. ADL Regional Director Dr. Allison Padilla-Goodman and ADL Regional Board Chair Nancy B. Trimm shared words at the event. Galatia Jones, an International High School Student and ADL National Youth Leadership Mission Delegate, performed her spoken word piece, “Four Walls,” that she wrote while attending the National Youth Leadership Mission to Washington D.C. Two videos were shown during the dinner: “Imagine a World Without Hate” and “ADL Student Leaders Creating Change.” The mission of the Anti-Defamation League is to stop the defamation of the Jewish people and to secure justice and fair treatment for all. n

event at a glance What: “A. I. Botnick Torch of Liberty Award Dinner,” benefiting the Anti-Defamation League When: Thursday, December 4, 2014 Where: Hyatt Regency New Orleans

1. Sherrie Goodman, Bill Goldring and Dinner Chair Joyce Pulitzer 2. Dinner Chair Dr. Keith Ferdinand, Casie Davidson and Lenny Davis 3. Honorees Joan and Dr. Gerald Berenson with honoree Gayle Benson

34 | St. Charles Avenue May 2015

photographed by Melissa Calico

philanthropic fun

by Shelby Simon

It Only Takes One

The Mentor Magic Gala celebrated local heroes committed to Each One Save One’s vision. The Mentor Magic Gala benefiting Each One Save One recently celebrated 20 years of changing lives, one child at a time. Inspired by the impact of a mentor who changed the course of her mother’s life, co-founder Sally-Ann Roberts (morning co-anchor on WWL-TV), along with co-founder Cathy Harris, founded Each One Save One in 1994 to pair caring mentors with at-risk youth in the Great New Orleans area. Twenty years later, more than 1,500 students have received mentorship through the program. The gala featured a star-studded lineup with esteemed guests Robin Roberts of “Good Morning America” and Angela Hill of WWL-Radio. Eric Paulsen of WWL-TV and Christian Leblanc of “The Young and the Restless” served as emcees for the event. Other notable local figures in attendance were Allen Toussaint, Irma Thomas and Blaine Kern Sr. The night included music and entertainment by Leo Nocentelli and George Porter Jr., Michael “Soul Man” Baptiste and the Real Soul Band, T-Ray the Violinist and Kevin Stylez. Honorees included the following longtime supporters and mentors: “Good Morning America” anchor Robin Roberts; Tracy Krohn of W&T Offshore; Bivian “Sonny” Lee III of Son of a Saint; Deborah Chapman of Mountain Climbers Unlimited; WDSU meteorologist Damon Singleton; Lloyd Dennis of the Silverbacks Society; Jacqueline Alexander of Girl Scouts Louisiana East; Linda Lewis of Armstrong Family Services; Robert Musso; Judy Reese of NOLA for Life; Pastor Pat Watson of Helping Mothers Heal; Arnold Feilkow of the National Basketball Retired Players Association; Kendal Francis of Blessed 26; Kenneth Polite of Crescent City Keepers; Michael Grumich of Entergy; Damon Baptiste; Vickie O’Brien of the Jefferson Parish Employees Federal Credit Union; Leslie Lange of Each One Save One; Pattie Schoener of the Baptist Theological Seminary; and Bishop Tommie L. Triplett Jr. of Bishop’s Kids. n

event at a glance

What: “Mentor Magic Gala,” benefiting Each One Save One When: Friday, January 16 Where: Hyatt Regency New Orleans

1. Honoree Kendal Francis and Courtney Evans 2. Honorees Robert Musso and Pattie Schoener with Event Co-Host Christian LeBlanc 3. Jennifer Heebe, Co-Founder Sally-Ann Roberts and Angela Hill

36 | St. Charles Avenue May 2015

Photographed by Kenny Martinez

philanthropic fun

by shelby simon

Winter Holiday Cheer A benefit to celebrate the holidays with the Ladies Leukemia League. The Ladies Leukemia League, Inc. celebrated more than 45 years of raising funds and finding cures at the league’s annual “Fete de Noel.” More than 1,100 attendees joined in the festivities. Grant Recipients for 2014-’15 were Stephen Gottschalk, M.D.; Sean M. Post, Ph.D.; Zhiqiang Qin, M.D., Ph.D.; and Jinsheng Weng, Ph.D. The day began with cocktails followed by lunch. Guests were seated at round tables that were festively decorated with a pairs of vintagestyle ice skates accented with a fur cuff on a mirror base. Fête attendees bid on hundreds of auction items and participated in a raffle. Anne Favret, President of LLL, welcomed the festively clad group, followed by Chair Joy Hocke North introducing the Mistress of Ceremonies, Camille Whitworth of WDSU-TV. The ceiling high Christmas tree sparkled to life as the “Light the Tree” names were read. Christy Saladino served as Co-Chair. The short opening ceremony was followed by the highlight of the day, the Dillard’s fashion show, “Best of Broadway.” The upbeat show brought to life popular plays: Chorus Line, Grease, Evita, Pajama Game, Jersey Boys, Cats, Sweet Charity, Phantom of the Opera and White Christmas. Singer Jesse Hill sang songs from Broadway hits. Special guests were the two children and young adult from Ochsner Hospital for Children: Emily Grace Peters, Kamrie Sylve and Kelsey Sparks. They were the hit of the show as they modeled clothing from Dillard’s. The show ended with the entrance of Santa Claus. n

event at a glance What: “Fete de Noel,” benefiting Ladies Leukemia League When: Friday, December 5, 2014 Where: Hilton Riverside

1. Anita Hymel, Kamrie Sylve, Suzanne deMontluzin and Janet Patterson 2. LLL President Anne Favret, Chair Joy Hocke North, Grant Recipient Dr. Zhiqiang Qin and Co-Chair Christy Saladino 3. Eryn Melancon, Joan Cuccia and Cathy Wattigney

38 | St. Charles Avenue May 2015

photographed by Jeff Strout

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philanthropic fun

by Shelby Simon

Rewarding Research in Urology

The UroTigers honored three doctors for their dedication. The “Dinner to Benefit Research in Urology” opened with a cocktail hour, where patrons mingled about the warm and elegant Basin St. Station museum to the tunes of the Pfister Sisters. A three-course dinner was served upstairs, catered by Ralph Brennan Catering and Events, with the Joe Torregano Trio playing in the backdrop. Dr. Tony Fuselier welcomed guests and thanked the benefactors for the evening, Dr. and Mrs. Robert Alexander, along with Dr. Sam Harrison, Dr. & Mrs. Richard Vanlangendonck and Friend & Company, along with sponsors Adler’s, Dr. and Mrs. James J. Leonard and Kathleen Boh. Dr. Richard Vanlangendonck thanked Co-Chairs Gigi Vanlangendonck and Gay Winters, and introduced Dr. Chris Winters, who discussed the purpose of UroTigers, which funds resident original research and presentations. Dr. Chris Winters also announced the honorees: Dr. Robert Alexander, Dr. James Leonard and Dr. Sam Harrison. Following dinner, patrons participated in a lively auction with fun banter over prizes such as a bourgeois fishing trip for two, breakfast or lunch at Brennan’s for six, football tickets to the LSU/ University of Florida game with a two night stay at L’Auberge Hotel & Casino for two, dinner for two at Irene’s Italian Cuisine, a raw sapphire bracelet from Friend & Company and Tahitian pearl and diamond earrings from Adler’s Fine Jewelry. Each guest received a beautifully wrapped purple embossed luggage tag from Adler’s Fine Jewelry. n

event at a glance What: “Dinner to Benefit Research in Urology,” benefiting UroTigers When: Thursday, January 15 Where: Basin St. Station museum

1. Ann and Tony Fuselier with Kaylea and Hunter Hill 2. Dr. Richard and Co-Chair Gigi Vanlangendonck with Co-Chair Dr. Gay and Dr. Chris Winters 3. Honorees Drs. Sam Harrison, Jim Leonard and Robert Alexander

40 | St. Charles Avenue May 2015

photographed by Kenny Martinez

philanthropic fun

by shelby simon

Justice is Ripe Louisiana Appleseed honored advocates for social justice for their pro bono time. The sixth anniversary “Good Apple Gala” event honored six “Good Apples,” attorneys and law firms that donate pro bono time to assist in fulfilling the mission of Louisiana Appleseed to advance social justice by increasing access to education, opportunity and justice in Louisiana. “Good Apples” honored this year were: Gainsburgh, Benjamin, David, Meunier & Warshauer, L.L.C.; Jennifer Barriere and Lee Reid of Adams and Reese LLP; Andrew Graeve and Kyle Wallace of Burrasso Usdin Kupperman Freeman & Sarver; and Amy Duncan of the Louisiana Civil Justice Center. The Good Apple Awards were custom designed and hand crafted by James Vella of Vella Vetro Art Glass. Committee Chair was Betsey Regnell and Committee Members were Mark Samuels, Caroline Fayard, Linda Clark and Elwood Cahill. Executive Director Christy Kane and Program Director Tara Richard also helped plan the event. The event included a door prize of a Basin Street CD collection generously donated by board member Mark Samuels of Basin Street Records. There was also a Rare Wine Raffle, made possible by a generous donation from board member Drew Ranier of Ranier Law Firm. The 250 attendees received individually wrapped apple cookies by JCB Creations as favors. n

event at a glance What: “Good Apple Gala,” benefiting Louisiana Appleseed When: Thursday, January 15 Where: Stage Door Canteen at the National World War II Museum

1. Allison Tiller, Randy Smith and Jessie Haynes 2. Honorees Amy Duncan, Lee Reid and Jennifer Barriere 3. Executive Director Christy Kane, Bill Hines, Maria Lopez and Steve Usdin

42 | St. Charles Avenue May 2015

photographed by Will Strout

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Hosting for “Harvest at Home” b y M ir e l l a Ca m e r an | s el e c t p h ot os by s ara es s ex br ad l e y

44 | St. Charles Avenue May 2015

Frances Fayard’s secrets to throwing the perfect party in your home

“ ” We love sharing our house with our family, close friends and charitable organizations that serve the New Orleans community. I always love hosting a good party.

Second Harvest Food Bank knew they had hit the jackpot last year when Frances Fayard offered to host their fifth annual “Harvest at Home” fundraiser at the beautiful “White Wedding Cake House” on St. Charles Avenue that she shares with her husband, Calvin and their son, Carter. “My mother entertained a lot when I was growing up in Little Rock, Arkansas. Now we love sharing our house

with our family, close friends and charitable organizations that serve the New Orleans community,” she says. “I always love hosting a good party.” Having entertaining in her blood is certainly an advantage but Frances, who’s a Second Harvest board member, has honed her skills over the years. She considers herself a planner and believes that having time to prepare pays off. “I

appreciated how organized Terri Kaupp and Kathryn Gsell from Second Harvest were,” she says. “Having a cohesive team is always key for these events, and the Co-Chairs Jennifer Lauscha and Melanie Loomis worked very well together with an active committee.” She continues, “Another one of my secrets to a great party is figuring out the number of guests and where the best

place is to entertain them. For this party, for 100 people, the absolutely best place was the garden, although we had a wet weather back up plan inside the house as well.” By the evening of the event everything was in place, and guests mixed and mingled between the food stations prepared by “Harvest at Home” chefs Sue Zemanick (2014 Gautreau’s/Ivy);

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Susan Spicer (2013 Bayona/ Mondo); Tory McPhail (2012 Commander’s Palace) and Donald Link (2012 Cochon/ Herbsaint/Pêche),” she says. Each year the "Harvest at Home Chef" develops a 46 | St. Charles Avenue May 2015

signature recipe with a featured ingredient that they prepare for the party. The recipe is also incorporated in “At Home” events and in gift bags. “I always like food to be beautifully displayed,” Frances

continues. “Lisa Clapper-Smith designed a stunning centerpiece which incorporated artichokes, which was the signature ingredient in Sue Zemanick’s recipe.” Frances also believes that gathering a diverse group of

people together makes a party more interesting, and she tries to engage with everyone who enters her home. She says she truly appreciated the turnout for “Harvest at Home”. “It was great to see so many people

come out, and we were fortunate enough to have Coach Peyton and his lovely girlfriend, Skylene Montgomery. It was a great opportunity for people to connect and engage in the fight against hunger.” Perhaps the most revealing insight into being a great hostess is Frances’ relaxed approach to having so many people in her house and gardens. There are a few rules: Guests are asked not to enter the private living quarters or go upstairs (wanderers occasionally do both). But for the most part, Frances is pretty laissez faire,

“Accidents happen and guests feel worse about it than the host. Damages can happen at any party. That’s OK. We understand this when we open up our home. And anything can be fixed these days.” Ultimately, as beautiful as the Fayard home is, Frances believes it still only sets the stage. The hosts set the tone, and Frances knows if she’s relaxed and happy, chances are her guests will be too.

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48 | St. Charles Avenue May 2015

Rug Chic

Total Change, Max Impact: The Complete Renovation

Kitchen and bath trends from 10 local leaders by Kelcy Wilburn | photos by Cheryl Gerber

Updating the home is practically always on the mind of a homeowner, especially if the home is outdated or hasn’t seen a facelift in several years. But budgets don’t always allow for making big changes, and the schedules of today’s busy families may not either. We checked in with 10 local home design experts for tips on making small design changes that can have big impact on a home’s look or feel. Decorating the home is a part of the overall design process, one that doesn’t require power tools, architects or dipping into your savings. Abode is a local source for home furnishings and décor with available design services, and Abode’s Erin Jacobs offers some other ideas for hassle-free updates. “If you aren’t looking to do any remodeling or construction, a quick and inexpensive fix can be as easy as adding some luxury hand towels, a pretty bud vase with a fresh flower, a nice soap dish, a new rug and some artwork,” she says. “The difficult part, that I try and make easy for my clients, is putting

it all together. My goal is always to help my clients by showing them where to splurge and where to save,” says Jacobs. While Abode is available for quick-fix home furnishings, Jacobs also works with clients undertaking total house renovations and new construction, establishing look, feel and function on a fixed budget. “First and foremost, the least expensive and most dramatic change one can make is paint,” says Patricia Neal, Kitchen Designer at Classic Cupboards. “That is certainly the No. 1 change that gets you the biggest bang for your buck,” she says. Classic Cupboards offers kitchen design and

planning, and uses a team approach that gives clients the benefit of multiple perspectives and wellrounded input. “Designing a kitchen is like designing a home inside of a home,” says Neal. The look of today’s updated kitchen, she says, is clean and understated with simple lines. Additionally, people seem to be moving away from the high-tech, high gloss look and towards a more organic aesthetic that mixes textures and incorporates wood tones and natural elements. Another increasing change is a move to “point of use” refrigeration. Rather than one bulky refrigerator, people are splitting up

Of course, not everyone wants to make a small change. Some are ready for an all-new beginning. With 32 years of experience, Certified Kitchen Designer Monique Bennett of Cabinets by Design enjoys starting from scratch. “We’ll go in and work directly with the homeowner, their architect, contractor or interior designer, and we gut the space – we completely start over,” she says. “We may raise the ceiling, move a wall or window, we’ve even changed the location of the kitchen in the house.” Of course, they’ve also worked in homes where they simply made updates; it all depends on the needs or wants of the client. From Houzz.com to magazines to fun vacation rentals, when something sparks a homeowner to renovate, they’ll often contact Cabinets by Design, where, according to Bennett, most of their work is referral-based. Likewise, Beth Assaf, Owner of Rug Chic, is excited by the renovation and overhaul process and enjoys working with a client from the beginning of a project. “It allows us a little bit of time to find the perfect items – rugs, furniture, lighting and accessories – for each space while construction is being completed,” says Assaf. “With access to hundreds of lines from all over the world, we can definitely find the exact thing clients are looking for.” While the world-traveling Assaf and Rug Chic are the region’s connection to international markets of fine rugs, Rug Chic also features furniture, fine Italian case goods, chests and tables, select antiques, unique accessories, lighting and local art in their Mandeville showroom.

refrigeration into smaller units strategically placed in places like the bar or the island. For home cooks that may not have a green thumb or time for gardening, Randall Shaw, President of Nordic Kitchen & Bath, suggests incorporating an Urban Cultivator into your kitchen. By simply removing a cabinet or two, one can make enough room for the new high-tech indoor garden, which takes about as much space as a dishwasher. saintcharlesavenue.com | 49

Abode

“This is really a cool piece,” says Shaw. “It grows microgreens, herbs and different vegetables in the house and is fully self-contained.” The Urban Cultivator comes in a variety of looks and designs depending on client use. The units can be specially plumbed, which offers accessibility to spring foods during fall and vice versa. From arugula and cabbage to kale, radishes, parsley and lentils, there are any number of fresh greens that can be fully grown and started in the Urban Cultivator. Of course updating the kitchen or bath cannot only add monetary value to a home – if you’re not looking to sell, it can add personal value to your own enjoyment. An easy update with a large impact can be simply changing out fixtures and lighting, according to Nathan Hales, Director of Marketing for Southland Plumbing Supply. “When I bought my home 10 years ago, every ceiling fan was an outdated white and gold, so I went through the entire house and updated them with modern lighting in brushed bronze and silver. It changed the entire look of the home,” he says. Bathroom vanities can be similarly updated with a new paint color and plumbing fixtures, suggests Hales. Repainting a vanity cabinet and updating fixtures are one way to make a change, but if you have a cultured marble or laminate countertop, you may want to consider adding value by going one extra step and upgrading to natural stone. A small granite or marble bathroom vanity top can be more affordable than you think. “This room is generally smaller in size, which could make some of the higher end materials more affordable,”

says Dina Chevalier, Manager of Pieri Tile & Marble. “The room may be small in size, but the impact will be big, not only for yourself but for your guests as well,” she says. When asked what industry trends she sees of late, Chevalier notes the rise of natural quartzite slabs being used in kitchens. “This material is generally more durable and harder than granite but with a softer and lighter feel. For homeowners who are not comfortable with using marble in the kitchen area, this is their answer,” says Chevalier. At BC Kitchens & Baths, LLC, Bin Hang specializes in countertops and cabinets, and offers a wide variety of color and thickness options in natural stone. Additionally, they have twocentimeter pre-fabricated quartz. Along with their Metairie-based showroom, BC Kitchens & Baths maintains a 2,000-square-foot warehouse where they keep many of their slabs and cabinets in stock. Whether a client is replacing a small bathroom vanity top or their entire kitchen cabinets and countertops, Hang offers both a showroom and a website for getting ideas and perusing colors and products. Popular for their quality millwork, Northshore Millwork is known in St. Tammany Parish and beyond for its cabinetry, windows, doors and moulding. The company recently added 48,000 square feet to their existing 60,000 square feet of warehouse space to accommodate an increasing inventory of exotic hardwoods from all over the world. They recently added countertops to the array of items offered – marble, granite, quartz and quartzite products

– to help clients realize their dream kitchen and bathroom visions completely, not just their cabinetry. “Adding a custom hood or island to an existing kitchen can add that designer touch inexpensively and easily,” says Julie Diefenthal Philippus, President of Northshore Millwork. “Choosing a contrasting color in a glaze, paint or stain can help you avoid color matching existing cabinetry, which sometimes proves difficult if the finish has faded over time,” she says. Also based on the Northshore but servicing the entire region is Louisiana Custom Closets, where founder Don

Wise works with the home owner or their contractor to make dream closets, pantries, laundry rooms and garages a reality. According to Wise, custom, organized spaces in a home are among the top 10 things people look for when purchasing a new home. “So whether you plan on staying in your home for one year or 50, Louisiana Custom Closets can add value and personalized style to your home,” he says. Wise suggests taking advantage of every available space. For a simple change with twice the impact: turn a single hanging space in a closet to double and enjoy twice the clothing hanging space. BC Kitchens and Bath

Abode, 2114 Veterans Blvd., Metairie, 266-2135, ShopAtAbode.com // BC Kitchen & Bath, 3939 Veterans Blvd., Metairie , 456-0513, BCKitchenBath.com // Cabinets by Design, 5201 Tchoupitoulas St., 899-2300, CabinetsByDesign.com // Classic Cupboards, 5809 River Oaks Road South , 734-9088, ClassicCupboards.com // Louisiana Custom Closets, 13405 Seymour Meyer Blvd., Suite 24, Covington, (985) 871-0810, LouisianaCustomClosets.com // Nordic Kitchen & Bath, 1818 Veterans Blvd., Metairie, 888-2300, NordicKitchens.com // Northshore Millwork, 1750 South Lane, Suite 2, Mandeville, (985) 867-1813, NorthshoreMillwork.com // Pieri Tile & Marble, 3622 Toulouse St., 488-1509, PieriTile.com // Rug Chic, 4240 Highway 22, Suite 6, Mandeville, (985) 674-1070, RugChic.com // Southland Plumbing Supply, 2321 N. Arnoult Road, Metairie, 835-8411, SouthlandPlumbingSupply.com 50 | St. Charles Avenue May 2015

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100 year old historic building, Divine Cuisine in a Heavenly Atmosphere. Embracing our Past Celebrating our Future Thurs-Sat 5-10pm Sunday Brunch 11am-3pm

Call today to make your MOTHERâ&#x20AC;&#x2122;S DAY BRUNCH reservations!

Corporate Functions Private Events

3835 Iberville St. New Orleans, LA 70119 | REDEMPTION-NOLA.COM | 504-309-3570

Broussard's Eggs Benedicto

BRUNCHES TO TRY

By Kelcy wilburn \ photos sara essex bradley saintcharlesavenue.com | 53

This page:

Arnaud’s Eggs Fateaux OPPOSITE PAGE: Antoine’s

Eggs Sardou

Atypicalperson’sweekdayschedule isn’t breakfast-friendly, allowing only for a coffee jump-start and a possible pastry, protein bar or a bowl ofsomethingeithercrunchyandcold or oppositely mushy and hot. The weekend, however, lends itself to a moreglamorousculinaryexperience, one in which sleeping in is welcomed and the awkward time between breakfast and lunch transforms into the boozy, beautiful and decadent meal we call brunch. New Orleans takesthemostlyweekendtraditionto newheights,withbothcasualandfine diningrestaurantsputtingtheirown uniquespinsonthebreakfast-lover’s dream. The Sunday Jazz Brunch is a common take on the experience, featuring small ensembles of Dixieland jazz musicians weaving through dining rooms and courtyards, establishing that old New Orleans feel at many of the city’s oldest restaurants.

Arnaud’s is one such establishment, offering a Sunday Jazz Brunch from 10 a.m. to 2 p.m. The four-course “prix fixe” menu contains extensive options of both appetizers and entrées. Co-proprietor Katy Casbarian recommends the Eggs Fauteaux, poached eggs with housesmoked fresh Gulf pompano on English muffins, topped with a dill-infused hollandaise sauce, red onion and capers. In addition to the classics, original cocktails at Arnaud’s are a highlight of a leisurely brunch. Casberian’s favorites include the Lady Germaine (St. Germaine, gin, strawberry syrup and sparkling wine) and the Punch Romaine (sauvignon blanc, rum and orange and lime juices).

Antoine’s, celebrating its 175th anniversary this year, hosts a longstanding Sunday Jazz Brunch from 11 a.m.-2 p.m. Featuring music by the Jimmy Maxwell Trio and Julie Jules, Antoine’s Sunday Jazz Brunch expanded outdoors this April with the addition of balcony seating. The Oeufs Sardou is a local favorite, consisting of poached eggs atop steamed artichoke bottoms and topped with Antoine’s rich hollandaise. In addition to its regular Sunday Jazz Brunch menu, Antoine’s also offers a special three-course brunch menu with a complimentary mimosa and your choice of appetizer, entrée and dessert.

Arnaud’s 813 Bienville Ave., 523-5433, Arnauds.com \ Antoine’s 713

St. Louis St., 581-4422, Antiones.com

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Uptown, Commander’s Palace continues the Jazz Brunch tradition, offering traditional tunes alongside distinguished dishes on Saturdays (11:30 a.m.-1 p.m.) and Sundays (10:30 a.m.-1:30 p.m.). According to Executive Chef Tory McPhail, diners at Commander’s are a diverse bunch, “everyone from families with small kids to bachelorette parties and adults enjoying a brandy milk punch on the patio.” The lively and relaxed atmosphere accompanies well the ever-changing menu. The Creole Crawfish Frittata has been a hit of late and features Louisiana crawfish tails folded into a farm-fresh hen’s egg frittata with hand-pulled mozzarella, melted leeks, shiitake mushrooms and white truffle oil.

Another popular courtyard jazz brunch is that of The Court of Two Sisters, where brunch is served seven days a week buffet-style, 9 a.m. until 3 p.m. The offerings change according to season and time of day, and include everything from eggs, omelets, benedicts, pancakes, sausage, bacon, hash browns and grits to more lunch-friendly items such as shrimp étouffée and Creole jambalaya. Cold dishes include boiled shrimp and crawfish (when available); seafood and pasta salads; fresh fruits; and a number of desserts. According to Director of Marketing Michelle Fein Morantez, favorites of regulars and tourists through the years have included the Seafood Orleans Omelet, Turtle Soup and the Veal Grillades and Gravy with corn grits.

French Quarter fixture Broussard’s offers a Courtyard

Jazz Brunch every Sunday from 10:30 a.m. to 2:30 p.m. A relatively recent addition to the restaurant’s team, Executive Chef Neil Swidler has revamped the restaurant’s brunch menu. “The menu is a blend of New Orleans and haute Creole, with a little Caribbean flare because of our proximity to the Gulf and sharing of ingredients,” says Swidler, who added both a Cuban sandwich and Broussard burger to the Sunday menu, noting that sandwiches are his personal favorite brunch items to eat. The more breakfast-inspired entrées include Raspberry Mascarpone Stuffed Pain Perdu and an elevated Biscuits and Gravy. A recent special is the Eggs Benedicto, poached eggs with prosciutto on herbed focaccia, topped with a basil pesto hollandaise and served with a sundried tomato and arugula salad.

Mr. B’s Bistro offers Sunday Jazz Brunch from 10:30 a.m. until 2 p.m., featuring the lively tunes of the strolling Joe Cushenberry jazz trio. Mr. B’s is known for their Brandy Milk Punch, a creamy, sweet eye-opener cocktail spiked with brandy and dusted with nutmeg. The restaurant is also a popular spot for Shrimp and Grits. “We wrap jumbo shrimp in pecan wood-smoked bacon, pan sauté them and serve them with creamy stone ground yellow grits. The smokiness of the bacon-wrapped shrimp and the sweetness of the red eye gravy is the perfect complement to the rich, creamy stone ground grits,” says Julie Brignac, Marketing Director.

Commander’s Palace 1403 Washington Ave., 899-8221, CommandersPalace.com \ Court of Two Sisters 613 Royal St., 522-7261, CourtOfTwoSisters.com \ Broussard’s 819 Conti St., 581-3866, Broussards.com \ Mr. B’s Bistro 201 Royal St., 523-2078, MrBsBistro.com

56 | St. Charles Avenue May 2015

This page:

Broussard's Pain Perdu OPPOSITE PAGE: Commanders Palace crawfish frittata

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Mondo's Bialy

Among upscale spots for Sunday Jazz Brunches, Restaurant R’evolution is a notable addition to the French Quarter scene. Offered Sundays from 10:30 a.m. until 2 p.m., the brunch features the Creole-inspired creations of Chef John Folse. “Eggs à la crème was first served at a well-documented Creole breakfast in the 1860s,” says the renowned Executive Chef. “This recipe incorporates the classic French omelet with Louisiana crawfish tails. Today, this early plantation-inspired dish is the premier brunch item at Restaurant R’evolution,” he says. Champagne (with or without orange juice) is a bubbly brunch staple, and you can count on encountering the good stuff here – Restaurant R’evolution’s Director of Wine and Spirits, Molly Wismeier, was recently honored as one of the Top 7 Sommeliers in the Nation by Food & Wine. While plenty of brunch dishes highlight the savory side of a meal, there’s certainly a sweet side to the experience that some do better than others. Pastry Chef Shun Li of The Grill Room at Windsor Court has designed an elegant menu, updated regularly, that offers a nice finish for an afternoon brunch. The Grill Room’s dessert options include favorites such as the Tempura Banana Bread Pudding with Butterscotch Spread and Brulée Banana as well as the Dark Chocolate Crémeux with Pistachio Sponge Cake, Almond Sable Crumb and Strawberry Leather. Sunday Jazz Brunch at The Grill Room takes place from 11 a.m. to 2:30 p.m. Seating on the windowwalled terrace allows for plenty of natural light and views of the courtyard below complemented by the sounds of live jazz. While “brunch” may not be what they call it, Galatoire’s Restaurant has offered egg and omelet dishes

for years, and it’s their belief that brunch or breakfast should be served all day and night. Open 11:30 a.m.-10 p.m. Tuesday through Saturday, and noon to 10 p.m. on Sundays, Galatoire’s maintains one menu and of course a reputation for long, laidback lunches with libations continuously flowing from the bar. In addition to their seafood, poultry, meats and sides, Galatoire’s more brunch-like items include Eggs Benedict, Eggs Sardou and a variety of omelets such as Crabmeat, Crabmeat and Asparagus, Bacon and Mushroom, Ham and Cheese and Shrimp. For a light, airy family-friendly brunch atmosphere, Mondo in

Lakeview presents a unique brunch option on Sundays from 11 a.m. until 2 p.m. Mimosas and bellinis ring in at a more-than-affordable $3 (which, depending on your thirst, is comparable to the $12 to $15 “bottomless mimosas” elsewhere) and they also offer a well-fashioned cocktail and wine list. Famed chef Susan Spicer’s favorite brunch item is a special one that not many, if any do in New Orleans: the bialy. A bialy is as if a bagel and an English muffin had a love child, according to Spicer. Mondo’s bialys are house-made, baked in the woodburning oven and served with a side of Smoked Trout Spread.

Endless champagne and mimosas are a growing trend in the brunch scene, and café b of the Ralph Brennan Restaurant Group has welcomed the trend in Old Metairie. At café b, the bubbly flows freely at Sunday brunch, 9 a.m.-2 p.m., at $12 (champagne only) and $14 (mimosas). Starters include sweet cinnamonsugar donut holes or the more savory crawfish beignets. The most popular entrées include the Boudin Benedict, poached eggs and Creole Country boudin on an English muffin with a cayenne hollandaise and house-made bacon crumbles, and the Oyster Sardou, poached eggs, flash-fried oysters and bacon sautéed baby spinach on an English muffin with an artichoke béarnaise. Over in the Warehouse District, Sac-a-Lait is a newcomer on the restaurant scene and features a Sunday brunch from 11 a.m.-3 p.m. While the restaurant is new, its owners are not – Cody and Sam Carroll also run the well-known New Roads restaurant Hot Tails. According to chef de cuisine Bradley Andries, Sac-a-Lait and its name come from the owners’ rural Louisiana farming and fishing backgrounds. The menu features Louisiana seafood and game with brunch changing week-to-week. One staple has been the River Gumbo, which incorporates smoked frog legs and an alligator sausage verde and is served with whipped Creole potato salad. Demonstrative of their creativity and skill, the culinary team recently received an invitation to cook at the James Beard Foundation later this year. Whether you’re looking for salty or sweet, casual or upscale, mimosas or masterful cocktails, jazz music or weekend sports games—the weekend (or in some cases, weekday) late morning/early afternoon celebration we know as brunch beckons from every corner of the city. Set the alarm, or hit the snooze button. Either way, the meal waits for you.

Restaurant R’evolution 777 Bienville St., 553-2277, RevolutionNola.com \ The Grill Room at Windsor Court 300 Gravier St., 2nd floor, GrillRoomNewOrleans.com \ Galatoire’s 209 Bourbon St., 525-2021, Galatoires.com \ Mondo 900 Harrison Ave., 224-2633, MondoNewOrleans.com \ café b 2700 Metairie Road, Metairie, 934-4700, cafeb.com \ Sac-a-lait 1051 Annunciation St., 324-3658, Sac-A-LaitRestaurant.com

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60 | St. Charles Avenue May 2015

registry of charitable events

compiled by Lani Griffiths

may-august 2015

May 5 GiveNOLA Day Innocent Project New Orleans Event Info: Innocent Project New Orleans will have a giving station set up for customers to make an online donation to IPNO. Each donor will receive a free order of garlic knots from Pizza Delicious. IPNO in a nonprofit law office that represents innocent prisoners serving life sentences in Louisiana and Mississippi to expose injustice and prevent wrongful convictions. Tickets: $10 minimum donation Location: 617 Piety St. Contact: 943-1902 Event:

Benefits:

6 Business Hall of Fame Gala Junior Achievement of Greater New Orleans, Inc. Event Info: Honors local businessmen and women who embrace the spirit of entrepreneurship in the community and serve as a role model to others. Junior Achievement inspires and prepares young people to participate fully and successfully in the economic environment of their communities. Tickets: $600 pair, $3,000 and $5,000 tables. Location: 130 Roosevelt Way Contact: 569-8658 Event:

Benefits:

Annual Golf Classic Pre-Party Benefits: The Foundation at East Jefferson General Hospital Event Info: The pre-party will be held at the home of Dr. and Mrs. Gerry Cvitanovich and will feature a silent auction, a martini bar, a Latin jazz trio and cuisine from Drago’s and Brennan’s. All proceeds benefit the Foundation at East Jefferson Hospital, whose mission is to generate philanthropic support for EJGH through education and active ambassadorship to the community. Tickets: $125 Location: 1107 Falcon Road Contact: 503-5596

Event:

Annual Golf Classic Benefits: The Foundation at East Jefferson General Hospital Event Info: The 13th annual “Golf Classic” was started over a decade ago and is one of the premier golf tournaments in the region. Proceeds go to EJGH. Tickets: $2000/foursome Location: 800 Woodvine Ave. Contact: 503-5596

A Red Hot Jazz Gala: 15th annual Ladies in Red Benefits: Preservation Resource Center Event Info: The gala honors jazz musicians for their contributions to New Orleans’ cultural legacy. The event also raises funds to support the Preservation Resource Center and its cultural heritage programming. Tickets: Starting at $100 Location: The Carver Theater, 2101 Orleans Ave. Contact: 581-7032

Event:

8 Sippin’ in Seersucker The Ogden Museum of Southern Art & The Shops at Canal Place Event Info: The museum benefit features a seersucker sartorial contest judged by L. Kasimu Harris and Tracee Dundas with WDSU newscaster Charles D. Divins serving as emcee. The event will feature a deluxe raffle and live music by the New Orleans Swamp Donkeys. Tickets: Advance tickets $30 Ogden Museum members and $50 non-members Location: The Shops at Canal Place, 333 Canal St. Contact: 539-9616 Event:

Benefits:

8 20th annual Women of Substance Luncheon Benefits: Bridge House/Grace House Event Info: The event will honor three local women who support the mission of Bridge House/ Grace House, which is to provide substance abuse treatment regardless of ability to pay. Tickets: $100 Location: 6500 Magazine St. Contact: 821-7288 Event:

15 Sixth annual Suits & Salads Luncheon Benefits: Dress for Success New Orleans Event Info: The event will feature Ti Martin as the keynote speaker, a silent auction, original artwork and a raffle courtesy of Mignon Faget and Hiller Jewelry. Proceeds will go toward operating the Dress for Success boutique, which works to provide disadvantaged women with professional attire and a network of career support. Tickets: $85 individual, sponsor tickets start at $125 Location: Hyatt Regency Hotel, 601 Loyola Ave. Contact: 891-4337 Event:

Event:

17 Event:

Spring Home and Courtyard

Tour Friends of the Cabildo The tour will visit six homes and courtyards in the French Quarter and will take the guests to sip on refreshments at Madame John’s Legacy. Self-guided tours start at the 1850 House, where maps will be provided. Tickets: $50 Location: 523 St. Ann St. Contact: 524-9118 Benefits:

Event Info:

17 The Big 4-Oh! Gala The NOCCA Institute Event Info: The gala will feature performances by Grammy Award winners Pedrito Martinez and Terence Blanchard, food by New Orleans top chefs, and both silent and live auctions. The gala supports The NOCCA Institute, which provides supplemental funding to run the regional, pre-professional arts training center. Tickets: Starting at $75 Location: 2831 Chartres St. Contact: 940-2851 Event:

15 Innocence Project New Orleans’ 14th anniversary Gala Benefits: Innocence Project New Orleans Event Info: The gala will honor the family of the clients of the Innocence Project, and Betty Ann Waters will be giving the keynote speech. The DJ will be Host and Producer of WWOZ George Ingmire. The Innocence Project represents innocent prisoners in Louisiana and Mississippi serving life sentences. Tickets: Starting at $150 Location: The Cannery, 3803 Toulouse St. Contact: 943-1902 Event:

Benefits:

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29-31

June

Symphony Book Fair Benefits: LPO Volunteers (formally Symphony Volunteers, Inc.) Event Info: Annual book sale of about 100,000 items in many different categories, as well as art and collectibles. The special children’s sale is on Sunday from 2-4 p.m. The LPO Volunteers serves in support of the Louisiana Philharmonic Orchestra. Tickets: $10 Friday, Saturday free Location: UNO Human Performance Center, 2000 Lakeshore Drive Contact: 861-2004

Mr. Legs XV Benefits: Bridge House/Grace House Event Info: “Mr. Legs” is a parody of a beauty pageant that features men showing a little leg for charity. Bridge House/Grace House provides substance abuse treatment regardless of ability to pay. Tickets: $40 advance, or $45 at the door Location: 310 Andrew Higgins Drive Contact: 821-7288

Event:

Rhythm & Soul Benefits: Jewish Family Service of Greater New Orleans Event Info: The fundraiser will honor mother and daughter Marjorie Bissinger and Nancy Bissinger Timm, and will feature live music and a Patron champagne reception. The Jewish Family Service of Greater New Orleans is a social service agency dedicated to preserving the wellbeing of individuals and families at every stage of life. Tickets: $125 individual, $250 patron Location: Audubon Tea Room, 6500 Magazine St. Contact: 831-8475 Event:

31 The Beauregard-Keyes House Spring Gala Benefits: The Beauregard-Keyes House and Garden Museum Event Info: Guests will feats on a buffet and be entertained by Dean John and the Ivories. The BeauregardKeyes House and Garden Museum is a historic house museum operated by the Keyes Foundation, and their mission works for the preservation and maintenance of the BeauregardKeyes House through educational programs and guided tours. Tickets: $75, $50 for ages 35 and under Location: 1113 Chartres St. Contact: 523-7257 Event:

62 | St. Charles Avenue May 2015

12 Event:

13 2015 Whitney Bank Victory

Ball

11 Event:

Pause 4 Paws The Louisiana SPCA Event Info: Various restaurants in the Greater New Orleans Area will be donating 20 percent of their proceeds from breakfast, lunch or dinner to the LA/SPCA. The LA/SPCA is a private nonprofit dedicated to the elimination of animal suffering. Tickets: Cost of your meal Location: Various participating restaurants Contact: 762-3307 Event:

Benefits:

11-14 FestiGals FestiGals Event Info: The weekend-long event centers around personal and professional seminars and discussions, local vendors, culinary demos and food tastings. FestiGals celebrates women of all ages by hosting informative and festive events that empower and focus on women’s causes. Tickets: Starting at $30 Location: JW Marriott Hotel, 614 Canal St. Contact: 425-9563 Event:

Benefits:

The National World War II

Museum The elegant summer ball will feature a menu styled by celebrity chef John Folse as well as a post-party lounge and a live auction. The WWII museum works to expose students to the accomplishments of the WWII generation and raise funds through sponsorships that will provide scholarships for incoming high school juniors to participate in the museum’s Summer Residential Program and Normandy Academy. Tickets: Starting at $500 Location: 945 Magazine St. Contact: 528-1944, extension 365 Event Info:

2015 Patient and Family Education Conference Benefits: Crohn’s and Colitis Foundation of America, Louisiana and Mississippi Event Info: This conference works to provide education for the update and management of Inflammatory Bowel Diseases (IBD). The CCFA is a volunteer-driven nonprofit dedicated to finding the cures for Crohn’s Disease and ulcerative colitis. Tickets: Free Location: 4747 W. Napoleon Ave., Metairie Contact: 408-2119 Event:

13 Opening Night Party The New Orleans Shakespeare Festival at Tulane Event Info: The party will be held following the premiere of Shakespeare’s play Cymbeline at Tulane University. The Shakespeare Festival at Tulane provides the community with quality productions of Shakespeare’s plays and provides educational outreach to public and private schools in the area. Tickets: $100 Location: Lupin Hall, Tulane University Contact: 865-5106 Event:

Benefits:

12 Spotlight on Success March of Dimes Event Info: This event pays tribute to a group of outstanding professionals in the Greater New Orleans Area. There will be a silent auction, and all proceeds go to the March of the Dimes, which has funded many scientific breakthroughs in the field of infant prematurity and birth defects. Tickets: Patron ticket $125, Main Event ticket $75 Location: Generations Hall, 310 Andrew Higgins Drive Contact: 264-9288 Event:

Benefits:

13 610 Stompers Ball Crawl 610 Stompers Event Info: This is the sixth annual “Ball Crawl” around Uptown New Orleans. 610 Stompers is a diverse group of men in an all-male dance Krewe who desire to entertain the world with their “extraordinary moves” and give back to the community they love. Tickets: $40 Location: 530 Lyons St. Contact: info@610Stompers.com Event:

13 FestiGals Bodacious Bras for a Cause Benefits: Cancer Association of Greater New Orleans (CAGNO) and Breastoration Event Info: The benefit features a Stein Mart “thriver” fashion show, fabulous bra art and many guest speakers. CAGNO works to beat cancer through education, outreach, and research, and provides essential medicine to cancer patients who would otherwise do without. The Breastoration fund works to help breast cancer survivors access breast reconstruction. Tickets: $85 Location: JW Marriott Hotel, 614 Canal St. Contact: (855) 425-9563 Event:

Benefits:

25th annual Le Gala de la Bonne Vie Benefits: National Kidney Foundation of Louisiana Event Info: At the gala there will be cocktails and bidding on their fabulous silent auction. The National Kidney Foundation of Louisiana is a statewide voluntary nonprofit health organization dedicated to preventing kidney and urinary tract disease. Tickets: $100 Location: New Orleans Marriott, 555 Canal St. Contact: 861-4500

Event:

17 A Night Out with the Akula Foundation Benefits: Akula Foundation Event Info: The “night out” will include music by Troy Marks and No Idea, a silent auction and delicious food and libations. The Akula Foundation is a nonprofit that provides resources to individuals in Louisiana and Mississippi, as well as patients and families of Canon Hospice free of charge. Tickets: $25 per person or $40 per couple Location: Southport Music Hall, 200 Monticello Ave. Contact: 881-0452 Event:

19 Father of the Year American Diabetes Association Event Info: This event identifies and honors fathers who have demonstrated the ability to balance their personal lives while achieving a high level of success in their careers. The American Diabetes Association’s mission is to prevent and cure diabetes and to improve the lives of all who have diabetes. Tickets: $200 Location: Hilton Riverside Grand Ballroom, 2 Poydras St. Contact: (888) 342-2383, extension 6072 Event:

Benefits:

4th annual Gold Medal Chefs

August

Gala Louisiana Hospitality Foundation Event Info: The annual event features a five-course dinner by Louisiana celebrity chefs and an awards ceremony to honor those in the industry who have made a significant impact on the lives of others. The Louisiana Hospitality Foundation works to improve the hospitality industry through education, health and social welfare of children in the community. Tickets: $150 Location: Hilton New Orleans Riverside, 2 Poydras St. Contact: 913-5980 Benefits:

July 15-19 Tales of the Cocktail New Orleans Culinary and Culture Preservation Society Event Info: Five days of seminars, tastings, product launches, competitions and networking events attended by cocktail professionals of every description. The New Orleans Culinary and Culture Preservation Society is committed to preserving the unique cocktail culture in New Orleans through education, outreach, scholarships and training programs. Tickets: Starting at $55 Location: 214 Royal St. Contact: 948-0511 Event:

Benefits:

24 Summer Cure Chefs Wine Dinner Benefits: Susan G. Komen New Orleans Event Info: An evening of live entertainment, live and silent auctions, a dinner by awardwinning chefs, and selected wine by Wine Importers Extraordinaire. Susan G. Komen New Orleans’ mission is to save lives and end breast cancer forever by ensuring quality care for all and energizing science to find the cures. Tickets: $3,000 sponsor table of 10, $3,300 sponsor table of 11 Location: 300 Gravier St. Contact: 455-7310 Event:

22 CHAIRish the Children Louisiana Children’s Museum Event Info: The event features entertainment, cuisine, and a live and silent auction. The theme “Silver Linings” will celebrate the ways in which our community’s children are better than before Hurricane Katrina, and will honor individuals that have made a positive impact for children over the past 10 years. The Louisiana Children’s Museum offers lifechanging programs that focus on family literacy and early childhood development. Tickets: $75, $150 for the patron party Location: 420 Julia St. Contact: 266-2415 Event:

Benefits:

19 2015 SPE-YP Silent Auction and Casino Night Benefits: Society of Petroleum Engineers – Delta Selection Event Info: SPE-YP Delta Selection will be hosting its sixth annual “Silent Auction & Gala Fundraiser” for Core Element – the Greater New Orleans STEM Initiative. Core Element is a nonprofit dedicated to providing quality teaching in the areas of Science, Technology, Engineering & Mathematics (STEM) within six parishes in the New Orleans area. Tickets: $60 Location: 610 South Peters St. Contact: (985) 665-1562 Event:

20 St. Jude in the Big Easy, A Legends for Charity Event Benefits: St. Jude Children’s Research Hospital Event Info: An evening of dinner, cocktails, and auctions will honor Doug Thornton, Executive Vice President of SMG, for his role in the rebirth of the city after Hurricane Katrina. The mission of St. Jude’s Research Hospital is to advance cures and means of prevention for pediatric catastrophic diseases through research and treatment. Tickets: $150, $1,000 per table Location: 601 Loyola Ave. Contact: (225) 282-3240 Event:

21 Next Generation’s Banquet Fundraiser Benefits: Next Generation Event Info: The banquet will feature a live jazz band and a silent auction, as well as a multi-course gourmet meal, student testimonials and scholarship presentations. Next Generation exists to inspire students in their emotional, mental and relational wellbeing while promoting mentoring connections with community leaders. Tickets: Free, sponsorship levels available Location: Hyatt Regency, 601 Loyola Ave. Contact: 885-0980 Event:

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bev entertaining

By BEV CHURCH

Easy Peasy Throwing a picnic at the “zoopendous” Gator Run If you haven’t been to the exciting new Gator Run lazy river at Audubon Zoo, put this magazine in your bag and go there now! We decided to host a few friends for the afternoon and rented one of the cabanas, which are only $75 for the day. I placed 64 | St. Charles Avenue May 2015

a centerpiece at the front that I put in one of the floats that you use for the river ride, so everyone would know where to go. I brought my own fold-up sixfoot-long table and decorated it with a blue-and-white striped cloth. On the cloth I placed single Celebration vases (available at

BeverlyChurch.com) filled with lilies, roses, gerbera daisies and blue delphinium. I brought my own serving pieces for the food, but the Zoo can do everything; we had fried chicken, a salad and ice cream treats for dessert. For the adults they offer hurricanes and

daiquiris, but you can order wine if you’d prefer. I bought cute striped towels from the shop at the Cool Zoo to give to each guest as a favor. Be sure to tell everyone to dress casually and bring a bathing suit, because you’ll definitely want to go for a ride – or two. n linda reese bjork photograph

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WITH THIS RING

By Mallory Lindsly

Walsh – Lambert Elizabeth “Stella” Louisiana Walsh and Dennis Groome Lambert had been friends since 2007. In 2009, after two years of being friends, Dennis tried asking Stella out, but she was oblivious to the fact that he was interested in her. At the time, Stella was in the habit of going to dinner with a group of friends on Saturday night, and she invited Dennis to come along to Vincent’s. Her friends sensed that Dennis wanted to ask Stella out on an actual date, so they swiftly dropped out of the standing plans. In the meantime, Stella invited Lynn, a mutual friend 66 | St. Charles Avenue May 2015

of her and her parents, to dinner, who also invited Stella’s parents. Stella and Dennis had the unusual experience of having her parents attend their first date – but Dennis took everything in stride. He even invited Stella to his parents’ 50th wedding anniversary party for their second date. To celebrate their third anniversary, Stella and Dennis decided to go to Vincent’s in memory of their first date. Stella should have known that something was up, because all day her mother, Yvonne LaFleur, and coworkers were asking her what

she was going to wear to dinner. Once she arrived at Vincent’s, they were seated in a room they had never sat in before and it seemed like the waiters were ignoring them – which was unusual because they’re regulars. Dennis started talking about Jacqueline Kennedy and how JFK gave her a bangle when they got engaged. He then pulled out a red box from the shelf and presented Stella with a coiled gold encrusted bangle with diamonds that had belonged to his mother. Stella was just flabbergasted, and to add to their surprise, both

her and Dennis’ parents walked up to the table to join in on the celebratory dinner. After the New Year’s Eve wedding, the two left for a 12-day honeymoon in Italy. They journeyed to Rome and Florence, and were given the gift of a Papal Blessing by Pope Francis. They currently live in New Orleans, where Stella is the Merchandise Manager at Yvonne LaFleur New Orleans and Dennis is an engineer and Chief Market Manger of COWI Marine North America. n

Bride: Elizabeth “Stella” Louisiana Walsh Groom: Dennis Groome Lambert Bride’s Parents: Yvonne LaFleur and James C. Walsh Bride’s Grandparents: The late Cecile LaFleur Taylor, Conroy Owens, Elizabeth and James Walsh Groom’s parents: Sharon Wood Lambert and Donald G. Lambert Groom’s Grandparents: Muriel and Wiley Wood; Lillian Grace and John R. Lambert Groom’s Brunch: Rib Room in the Royal Orleans Hotel Date of Wedding: December 31, 2014 Ceremony Location: St. Patrick’s Church Reception Location: The bride’s parents’ home Reception décor: New Year’s Eve festive with white roses Coordinators: Ann Johnston – St Patrick’s Church; Nick Hebert – reception Ceremony Music: Andrew Mills on Organ, Kevin Rouchell on vocals, Ruth Ann Chadwick on Vocals and Carl Hellmers on Trumpet Wedding Gown: Yvonne LaFleur by Yvonne LaFleur Ring Bearer: The bride’s sister, Mary Jane Walsh, carried the rings in the processional Groom’s attire: George Bass by Hickey Freeman (tails) and George Bass made by Samuelsohn (tuxedo) Ushers: The bride’s brothers Joseph, James, Ryan, John and William, with Patrick Vizard, Foster Heuer, Thomas Thompson, Grant Lambert, Clark Lambert, Ford Lambert and Lee Lambert Ushers’ attire: Perlis Engagement Ring: Symmetry Bride and Groom’s wedding bands: Adler’s Florist: Gene Luke, Ambrose Garden Invitation: William Arthur, Gems Catering: Ralph Brennan’s Catering Wedding and Groom’s cake: Swiss Confectionary Photographer: Sonny Randon Hair and Makeup: John Jay Music: David Hansen’s Garden District Band

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YOUNG BLOODS

By Lindsay Mack

On May 2, JLNO’s 10th annual “Kitchen Tour” will feature the “Kitchen of the Year” presentation from House Beautiful magazine. Get on Board

By providing information about the commitment and responsibilities involved, this program trains people to be great board members. Also, nonprofits can then be matched with these trained board members. Partnerships

Junior League of New Orleans President Katherine Kleinpeter Raymond The Junior League of New Orleans (JLNO) is celebrating its 90th birthday in 2015. While the organization has seen many changes over the years, one constant remains: “Our mission has not changed – we train members to be better volunteers,” said JLNO President Katherine Kleinpeter Raymond. In honor of JLNO’s years of service, here’s a quick profile of the organization’s many programs: Diaper Bank

JLNO’s newest program addresses a need that’s often overlooked: diapers. They

68 | St. Charles Avenue May 2015

aren’t covered by government assistance, so mothers in need often have difficulty covering the out-of-pocket costs. Furthermore, the psychological stress of going without necessities such as diapers can negatively impact an entire family. JLNO created the Diaper Bank to help these families in need, and the response has been tremendous. More than 21,000 diapers were collected in its first month, thanks to diaper drives at schools and other organizations. JLNO hopes to collect 90,000 diapers by the year’s end, and the program welcomes diaper or cash donations.

Bloomin’ Deals

The Bloomin’ Deals Thrift Shop has been a Freret Street anchor since the 1960s, and the shop has an exciting new feature: a bridal boutique. The boutique has new (and gently used) bridal and formal wear, providing affordable apparel for weddings, proms and special events. Major Fundraisers:

JLNO has many fundraisers. For instance, the Freret 5K road race encourages youth runners. The Buy, Save, and Serve savings card provides discounts at a variety of local businesses, and the “Touch a Truck” event encourages children to learn about construction and emergency responder vehicles.

JLNO has collaborated with the Idea Village for “Entrepreneur Week 2015.” The goal is to encourage more women to pitch business ideas. Past collaboration events have featured success stories from local professional women, as well as information on networking. Experiential Training

In addition, JLNO provides opportunities for training sessions in a variety of fields. Raymond, who’s an engineer by trade, learned about magazine editing and attended conferences on media training. Such skills are often transferrable to the workplace or other volunteer organizations. Get Involved

Donations to the thrift shop, bridal boutique and Diaper Bank are always appreciated. In addition, JLNO encourages partnerships with other local organizations. New members are welcomed and encouraged to review the JLNO website. n

For more information on the Junior League of New Orleans, call 891-5845 or visit JLNO.org.

cheryl gerber photograph

student activist

By Mallory Lindsly

performing arts

By Lauren LaBorde

Helene Lovett

Performance Calendar

Lusher Charter School

MAY through May 17 Boudin: The New Orleans Project

“I feel like I’ve developed a sense of purpose to help the people I work with feel happy and to accomplish their goals,” says Helene Lovett, a senior at Lusher Charter School. Lovett was a board member of Teenboard, a student led arts outreach initiative at the New Orleans Contemporary Arts Center, where she was involved with Open Stage Nights, Arts Workshops, and other events open to teenagers in the New Orleans Community. Volunteering with Teenboard, Lovett was able to share her enthusiasm for the arts with other high school teens across the city. Being able to meet many different talented artists within the New Orleans Community was a great experience for her. “When not involved in the community, the circle of people you interact with is small and claustrophobic,” she says. “I think it’s important to expand

that circle through community service so that you engage with all sorts of people with different experiences. In the process, you strengthen the bonds that hold the community together.” With Teenboard, Lovett volunteers for the annual Teen Art Exhibition. The event sends out a call for submissions from teen artists, selects artworks from the submissions, then curates and helps build the physical exhibition. Lovett was able to design and build the exhibition for the past two years. Susan Gingold, Lovett’s science teacher, has inspired and supported her throughout her time at Lusher. “I’ve worked with Ms. Gingold to create a number of science opportunities for my peers at Lusher Charter School,” says Lovett. “She has encouraged me to execute my ideas for community-building. I’m inspired by Ms. Gingold’s fearlessness when it comes to taking on challenges and trying new experiences.” At Lusher, Lovett is involved in the National Honor Society, where she has tutored other students in physics, biology, and U.S. History. After she graduates from Lusher she wants to continue creating and participating in outreach initiatives in science and the arts. n

The theater production, a mash-up of visual art, storytelling and live music, is inspired by New Orleanians’ answers to the same question: “How has New Orleans music saved your soul?”

Southern Rep Theatre, location TBA, 522-6545, SouthernRep.com 1, 3 “One Great Moment in Time”

Veteran JPAS performers Ariel Assaf, Jennifer Delatte and Micah Desonier perform original music by resident composer Glyn Bailey. Jefferson Performing Arts

Society, May 1: Teatro Wego! 177 Sala Ave.; May 3: St. George Episcopal Church, 4600 St. Charles Ave., 885-2000; JPAS.org

6-24 Robin Hood: Thief, Brigand

The NOLA Project presents playwright Andrew Vaught’s take on the classic tale of social injustice and thief-turned-hero.

The NOLA Project, NOMA’s Besthoff Sculpture Garden, 302-9117, NolaProject.com 8-23 Dirty Rotten Scoundrels

Gary Rucker directs the musical comedy about two con men living on the French Riviera. Rivertown Theaters

for the Performing Arts, 325 Minor St., Kenner. 461-9475, RivertownTheaters.com 9 Limon Dance Company

The dance company celebrates its 70th season with a tribute to company founder and modern dance icon José Limón. NOBA,

Mahalia Jackson Theater, Mahalia Jackson Theater, 801 N. Rampart St., 522-0996, NobaDance.com

14 “Quint Plays Stravinsky” Grammy-nominated violinist Philippe Quint performs Stravinsky’s Violin Concerto in D major. The program concludes with Beethoven’s Symphony No. 4. Louisiana Philharmonic

Orchestra, Mahalia Jackson Theater, 801 N. Rampart St., 523-6530, LPOMusic.com

15 “Dark Side of the Moon: The Music of Pink Floyd” New Orleans favorite rock vocalist Randy Jackson perform’s the band’s classics with the LPO. Louisiana Philharmonic

Orchestra, Mahalia Jackson Theater, 801 N. Rampart St., 523-6530, LPOMusic.com

22-June 6 Merrily We Roll Along

The musical follows the life of a composer who left his music and friends behind to be a Hollywood producer. Le

Petit Théâtre, 616 St. Peter St., 522-2081, LePetitTheatre.com 22-June 14 The Color Purple

The theater presents the musical based on the Alice Walker novel.

Anthony Bean, 1333 S. Carrollton Ave., 862-7529, AnthonyBeanTheater.com 23 Verdi Requiem

The LPO ends its season with a performance of the piece considered as one of the finest works of classical music in history. Louisiana Philharmonic

Orchestra, Mahalia Jackson Theater, 801 N. Rampart St., 523-6530, LPOMusic.com

saintcharlesavenue.com | 69

SHOP TALK

By Mirella Cameran

Stephanie Pagliarulo Owner and Buyer, Emma’s Shoes and Accessories

Why did you start Emma’s? I realized

there wasn’t a shoe boutique on the Northshore that offered fashionforward options. So we opened in Mandeville in 2012.

What do you carry? We make sure to

carry current trends and find the next big thing. We go to New York for market six times a year.

What are you favorite shoes? We are in love with the Birkenstock City Sandal and metallic flats.

What’s the secret to your success? We offer something unique: A true shoe boutique with exclusive lines in the area. Our sole focus on shoes and accessories enables us to offer our clients the best of the major trends. How can you compete with the big stores? Small, local boutiques are

special, and they make our city special. We have personal relationships with our clients that chain stores can’t have. We know them

so well that we can be their buyers at market, bringing them back the latest and the greatest shoes that we know they’ll love. Many of our clients have become our friends, and that’s the best we can hope for. What are you most excited about now? We are excited that we’ve

opened on the south shore at a great location on Metairie Road. We will also be carrying some new lines including: Rag&Bone, Loffler Randall and Marc by Marc Jacobs. We can’t wait to build relationships with women in the area. n

Emma’s Shoes and Accessories, 110 Rosa Ave., Metairie, 407-0668, Hiller Jewelry, 923 Metairie Road, 837-8200, HillerJewelry.com EmmasShoes.com

70 | St. Charles Avenue May 2015

cheryl gerber photographs

SHOP TALK

By Mirella Cameran

Jennifer Rabalais Owner and Buyer, JADE

How did you start in this business?

Moving things around and repainting walls has been a passion of mine since I was a teenager. When I was first married, my husband would wake up and the living room and dining room would be completely flipped and he would say, “How did you?” My answer, “Never underestimate the power of a determined woman!” Did you have any experience? Yes,

I helped my husband, Kenny, start and grow his business, The Plant Gallery. I learnt so much about customer service and good business practices.

Tell us about opening JADE? Opening

late last May was the culmination of persistence, hard work and luck. I love our location and going to work every day with our amazing team. New Orleanians love to shop local and value personal customer service. During opening week, the sign outside said: “Dreams Do Come True.”

What are your most favorite pieces right now? A mid-century crystal

and brass chandelier, a pair of skirted cream leather club chairs, a round shagreen and brass cocktail table and amazing white and grey velvet snakeskin pillows. What has you excited right now? Tina

Lagasse, our designer and I, go to market in North Carolina twice a year and we love finding the best and brightest trends in furniture, fabric and lighting.

Is your bridal registry a recent addition?

Yes! Bonnie Belt McCollough has joined our team with eight years of bridal experience. Our lines have started arriving, including Jars Ceramics from France and MUD from Australia. n

JADE, 324 Metairie Road, Metairie, 875-4420, JadeNola.com

cheryl gerber photographs

saintcharlesavenue.com | 71

snapshots

by lani griffiths

1. Ana Zorrila, Katherine Raymond, Beau Raymond and Kim Marchand are pictured at the “Come Fly With Me” gala, hosted by the New Orleans Regional Leadership Institute (NORLI) at the New Orleans Lakefront Airport. The 1920s-themed dinner and award ceremony honored the alumni of the NORLI. 2. Benny and Yvette Borden attend “Come Fly With Me”, hosted by the New Orleans Regional Leadership Institute (NORLI) on November 14, 2014. 3. Urban Conservancy board members Sara Orton and David Zalkind and Councilmember Susan Guidry are pictured at the “Urban Heroes” gala, as a joint effort between The Urban Conservancy and StayLocal. The theme of the gala was “Celebrating New Orleans’ Staying Power” and fêted more than 50 years of local business. 4. Dwayne Boudreaux, Lee Stafford and Bart Everson pose as honorees of the “Urban Heroes” gala with their commemorative bike racks. The gala, hosted by The Urban Conservancy and StayLocal, celebrated a long history of local business, as well as promoting the Lafitte Greenway, the New Orleans Eat Local Challenge, and the Circle Food Store in the 7th Ward. 5. Laussat Society member and gala hostess Julie Breitmeyer, The Historical New Orleans Collection Executive Director Priscilla Lawrence, Director of Museum Programs for THNOC, and John Lawrence are pictured at the 2014 “Laussat Society Gala” hosted by THNOC. The gala recognizes members of the Laussat Society and Bienville Circle, THNOC’s highest-level donors. 6. The Historic New Orleans Collection Board President Drew Jardine, Board of Directors Member Julie Jardine and Laussat

72 | St. Charles Avenue May 2015

Society Chair E. Alexandra Stafford with her husband Raymond Rathle attend the “Laussat Society Gala” on November 18, 2014. The Laussat Society supports the preservation of fine art connected to Louisiana. 7. Laussat Society member Mrs. Phyllis M. Taylor, at The Historical New Orleans Collection’s “Laussat Society Gala” in November 2014. 8. Tom Cortazzo, David Carrigee, Charles Mayer, and John Rouchell attend the Baldwin Haspel Burke & Mayer Law Offices’ (BHBM) “100th Anniversary Gala” at the New Orleans Museum of Art. 9. Bill Schwartz, Katie DeVries Kelly, Jerome Reso, Jr., and Bill Provensal are pictured at the BHBM’s “100th Anniversary Gala” on November 22, 2014. The Jimmy Maxwell Orchestra provided live music, and Ralph Brennan provided dining fare. 10. Runners start off Smoothie King’s Big Easy Running Festival on November 23, 2014. A portion of the proceeds and additional food donations benefit the New Orleans Second Harvest Food Bank; more than 2,000 runners participated in the event. 11. Sean Morrison is pictured at his office, celebrating the launch of his crowdfunding campaign “Legal Sesame” which offers attorney legal services for $125 through ‘low bono’ pricing. 12. Councilmember LaToya Cantrell, Darryl Berger and Kristen Punch attend the Windsor Court “30 Ways to Give Back” contest. At their annual Tree Lighting celebration, St. Michael Special School won the grand prize of $10,000.

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advertising section

Carrollton Riverbend

BALLIN’S LTD 721 Dante St., (504) 866-4367 2917 Magazine St., (504) 891-4502 Since opening their first Riverbend store in 1981, Ballin’s LTD has been the premier women’s clothing store in New Orleans. Our goal at Ballin’s LTD is to introduce you to the latest trends straight from the runway that compliment your lifestyle, body and existing wardrobe. Please join us May 1, 2 and 4, for a Marisa Baratelli trunk show, and on May 15 and 16 for a Lafayette 148 pre-fall trunk show on Dante Street in the Riverbend!

Eclectic Home 8211 Oak St., (504) 866-6654 \\ EclecticHome.com At Eclectic Home, they believe good design looks as though it evolved over time and should have a collection of furnishings that represent a cohesive design. With thousands of resources both domestically and abroad, they’re able to help their clients’ environments represent who they truly are. Come find the best in upholstery, furniture, lamps, lighting, accessories, rugs and so much more.

Friend and Company 7713 Maple St., (504)866-5433 FriendAndCompany.com Since opening their first Riverbend store in 1976, Friend and Company has become one of the South’s premier jewelry stores offering antique and estate jewelry as well as engagement rings, diamond and pearl jewelry. Friend and Company is a family owned business that offers a full in house manufacturing department, repair department and a full service bridal registry and gift boutique. It’s truly a gem and something that shouldn’t be missed.

Lambeth House 150 Broadway St., (504) 865-1960 \\ LambethHouse.com

Mullin Landscape Associates, LLC 621 Distributor’s Row, Ste. F, (504) 275-6617 \\ MullinLandscape.com

Nestled at Broadway at the river is Lambeth House, New Orleans’ leading retirement community. Amenities focus on choice and flexibility with healthy, active living at the forefront. Lambeth House has beautiful, elegant living and common spaces, many with spectacular views of the river and Audubon Park. Most recently, Lambeth House opened a neighborhood café and a new Wellness Center, which features a stunning indoor pool, fitness center, art studio, meditation room and all that one would need to ensure both physical and spiritual wellness. It is luxury retirement living at its best. Fitness Center memberships are available to nonresidents age 55 and older, and Lambeth House’s Wild Azalea Café is now open to the public for breakfast and lunch.

Landscaping turns average houses into spectacular homes, and office buildings into inviting and welcoming spaces. No one knows that better than Chase Mullin, President of Mullin Landscape Associates. His business is a comprehensive landscape design/build firm that offers a wide range of professional landscape services. Mullin Landscape Associates strives for innovation and sustainability while creating comfortable and compelling spaces.

76 | St. Charles Avenue May 2015

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PUBLISHERâ&#x20AC;&#x2122;S NOTICE: All real estate advertised herein is subject to the Federal Fair Housing Ace and the Louisiana Open Housing Act, which make it illegal to advertise any preference, limitation, or discrimination because of race, color, religion, sex, handicap, familial status, or national origin, or intention to make any such preference, limitation, or discrimination. We will not knowingly accept any advertising for real estate which is in violation of the law. For more information, call the Louisiana Attorney Generalâ&#x20AC;&#x2122;s Office at 1-800-273-5718.

78 | St. Charles Avenue May 2015

Premier

Properties ELEANOR FARNSWORTH Top Residential Producer CRS, GRI, BRC, HRS Office: (504) 891-1142 Home: (504) 891-9023

891-6400

www.EleanorFarnsworth.com

5631 St. Charles Avenue.....SOLD...............$6,185,000 4717 St Charles Avenue......SOLD...............$6,000,000 1004 Falcon Road................SOLD...............$5,600,000 3 Audubon Place .................SOLD...............$5,250,000 16 Audubon Place .............. SOLD ..............$4,500,000 295 Walnut Street ...........................................$4,400,000 521 Gov. Nicholls................SOLD...............$3,750,000 8 La Salle Place ....................SOLD...............$3,650,000 4831 St. Charles Avenue................................$3,000,000 525 Madison.........................SOLD...............$2,800,000 1776 State Street ..................SOLD...............$2,300,000 3 Poydras Street #9E/F ........SOLD...............$2,300,000 906 S. New Hampshire Avenue......SOLD...............$2,199,000 2600 Gay Lynn Drive ....................................$1,950,000 841 Barracks Street .............SOLD...............$1,850,000 1427 Eighth Street ..............SOLD...............$1,850,000 7 Rosa Park...........................SOLD...............$1,800,000 1518 First Street ..................SOLD...............$1,750,000 1328 Felicity Street ..............SOLD...............$1,700,000 1538 Fourth Street ..............SOLD...............$1,700,000 1415 Cadiz Street ...............SOLD...............$1,700,000 1800 Jefferson .................................................$1,700,000 1732-34 Palmer.....................SOLD...............$1,650,000 2708 Coliseum Street ..........SOLD...............$1,625,000 1233 Second Street..............SOLD..............$1,600 ,000 576 Audubon Street ............SOLD...............$1,595,000 1641 State Street..............................................$1,525,000 4613 St. Charles Avenue.....SOLD...............$1,495,000 2707 Coliseum Street ..........SOLD...............$1,490,000 2507 Prytania Street ............SOLD...............$1,490,000 6433 Paris Avenue ...............SOLD...............$1,450,000 1542 Calhoun Street ...........SOLD...............$1,450,000 5726 St. Charles Avenue......SOLD...............$1,400,000 1205 Philip Street .................SOLD...............$1,399,000 4917 St. Charles Avenue......SOLD...............$1,370,000 1413 Philip Street ................SOLD...............$1,370,000 447 Audubon Street ........... SOLD ..............$1,300,000 9 Blanc Place ........................SOLD...............$1,300,000 1578 Calhoun Street ...........SOLD...............$1,300,000 1207 State Street ..................SOLD...............$1,250,000 571 Audubon Street ............SOLD...............$1,220,000 1539 Soniat Street ...............SOLD...............$1,220,000

6554 Oakland Drive............SOLD...............$1,200,000 441 Audubon Street ............SOLD...............$1,199,000 2006 Jefferson Avenue........SOLD...............$1,100,000 17 Chateau Palmer ..............SOLD...............$1,085,000 1701 Valence Street .............SOLD...............$1,075,000 1919 State Street ..................SOLD...............$1,050,000 1221 First Street ..................SOLD...............$1,050,000 1221 Exposition Blvd .........SOLD...............$1,045,000 3225 Prytania Street ............SOLD...............$1,000,000 1844 State Street ..................SOLD.................. $995,000 1022 Webster Street ............SOLD.................. $995,000 3447 Camp Street ................SOLD.................. $985,000 45 Savannah Ridge Ln ........SOLD.................. $950,000 1543 Henry Clay Avenue.......SOLD.................. $950,000 1729 Jefferson Avenue........SOLD.................. $950,000 4525 Prytania Street ............SOLD.................. $950,000 3937 Camp Street ................SOLD.................. $950,000 508 Walnut Street ................SOLD.................. $950,000 2331 Chestnut Street...........SOLD.................. $949,000 1922 State Street ..................SOLD.................. $899,000 6161 Loyola Avenue............SOLD.................. $895,000 1205 Arabella Street ............SOLD.................. $895,000 3200 St. Charles Avenue......SOLD..................$889,000 6047 Camp Street ................SOLD.................. $850,000 836 State Street ....................SOLD.................. $849,000 500 Walnut Street ................SOLD.................. $825,000 5951 Tchoupitoulas.............SOLD.................. $815,000 5933 Camp Street ................SOLD.................. $799,000 6131 Coliseum .....................SOLD.................. $795,000 7328 Plum Street .................SOLD.................. $795,000 1443 Calhoun Street ...........SOLD.................. $789,000 2818 Laurel Street................SOLD...................$775,000 405 Exposition Blvd .......... .SOLD ................. $755,000 630 Eleonore Street.............SOLD...................$695,000 5349 Prytania Street ......................................... $690,000 282 Audubon Street.............SOLD ................. $599,000 5520-22 Camp Street...........SOLD ................. $595,000 2511 St Charles Avenue #505........SOLD ..... $465,000 7337 W. Roadway Street ......3 Slips.................... $20,000 6257 Highland Rd., Baton Rouge..SOLD ..$2,200,000 71607 Riverside Dr., Covington...................$1,250,000

saintcharlesavenue.com | 79

new orleans nostalgia

By Seale Paterson

Shooting Par The golf courses of City Park The first golf course at City Park was built in 1902 and consisted of one nine-hole course. The only public golf course in the New Orleans area, it was well used and underwent expansions and renovations in the ’20s. In 1935, the Works Progress Administration provided federal funds and a local workforce to design and build a second championship 18-hole course at City Park. The pro shop was also updated, and a new caddy house was constructed. In ’38, as the only public courses in New Orleans, golfing 80 | St. Charles Avenue May 2015

was available to all who could pay the 50-cent course fee. One of the two courses required caddy service, which added an extra 75-cents charge for the day. A “play as much as you’d like” pass was available for $3 (caddy service not included). By 1939 WPA work on the greens was completed, and two tournaments were held in June to celebrate its opening. The golfing public was from then on able to avail themselves of two 18-hole courses: a 6,800-yardslong championship course and a 4,792-yard sporting course.

While WPA plans initially included building a ladies’ clubhouse, which would have been the only building serving women golfers in the New Orleans area, those plans were never brought to fruition. However, City Park golfers still got a new spot to relax between rounds of golf, all thanks to the WPA.

The new clubhouse, described by a Times-Picayune writer as “the last word in golf house construction,” was completed in the fall of 1940. Opening ceremonies for the $85,000 clubhouse were held in October and included a formal dedication, music, refreshments and a special tournament. n

A golfer participating in the 1938 Crescent City Open. The Crescent City Open became the New Orleans Open the following year and kept that name until 1962. After a few more name changes, the tournament is currently known as the Zurich Classic. The City Park Course has been used 13 times over the life of the tournament.

Photo appears courtesy of the New Or leans Public Library. Image part of the WPA Photograph Collection.