New Orleans Bride Summer 2023

SUMMER/AUTUMN 2023

EDITORIAL

Editor Melanie Warner Spencer

Creative Director Tiffani Reding Amedeo

Associate Editor Kelly Massicot

Photographer Theresa Cassagne

Style Editor Andy Myer

Contributing Editors Becca Hensley, Lisa Tudor

Contributing Writers Rebecca Friedman, Amy Gabriel, Misty Milioto, Owen Racer

Copy Editor Liz Clearman

ADVERTISING

VP of Sales and Marketing Kate Henry Kate@MyNewOrleans.com

Account Director Meggie Schmidt

Senior Account Executives Erin Chiartano, Brooke Genusa, Rachel Webber

MARKETING

Marketing Manager Greer Stewart

RENAISSANCE PUBLISHING

PRODUCTION

Manager Rosa Balaguer Arostegui

Senior Designer Meghan Rooney

Designer Ashley Pemberton

CIRCULATION

Subscriptions Jessica Armand

Distribution John Holzer

ADMINISTRATION

Office Manager Mallary Wolfe

Chief Executive Officer Todd Matherne

For subscription information call (504) 828-1380

A Publication of Renaissance Publishing, LLC

Printed in USA 110 Veterans Memorial Blvd., Suite 123, Metairie, LA 70005 (504) 828-1380

New Orleans Bride is a publication of New Orleans Magazine and is published twice a year by Renaissance Publishing, LLC., 110 Veterans Blvd., Suite 123, Metairie, LA 70005; (504) 828-1380. It is sold at newsstands throughout Greater New Orleans, complimentary at retail locations and available online at brideneworleans.com. Postage paid at Metairie, LA, and additional entry offices. POSTMASTER: Send address changes to Renaissance Publishing, LLC, 110 Veterans Blvd., Suite 123, Metairie, LA 70005. Copyright © 2023 New Orleans Bride Magazine. No part of this publication may be reproduced without the consent of the publisher. The trademark New Orleans Bride is registered. New Orleans Bride is not responsible for unsolicited manuscripts, photos and artwork even if accompanied by a self-addressed stamped envelope. The opinions expressed in New Orleans Bride Magazine are those of the authors and do not necessarily reflect the view of the magazine managers or owners.

CONTENTS

DETAILS

FROM THE EDITOR 12

REAL WEDDINGS 66

HONEYMOON 74

Best Beaching

These tropical locales are the hottest honeymoon spots in the world

LAGNIAPPE 80

Photo Favors

A custom photo booth experience provides guests with memorable wedding keepsakes

STANDARDS PRELUDE

BEAUTY 16

Top Coat

Keep hands pretty and polished on your Big Day

SKINCARE 18

Beauty Bouquet

Blissfully bloomed skincare essentials for petal perfect application

MAKEUP 20

To Have and to Gold

Get a sun-kissed and illuminated look for the flash of the camera

INVITATIONS 22

Naturally Suite Stationery suites with classic styling and nods to nature

FASHION

BRIDAL/ MENSWEAR/ FLORAL 30

Charming Classics

Stunning details and traditional silhouettes combine for an unforgettable entrance

ON THE COVER

CAKES 46

Something Blue

Don’t forget, a blue moment can also come in edible form

CUISINE & COCKTAILS 50 Gulf Coast Fare to Share

Make a statement with seafood as the center point of your wedding

From Coast to Coaster

Cocktails to complement Gulf Coast seafood

LOCATIONS 54

State-of-the-Art Spaces

New and newly renovated venues abound in New Orleans

PHOTOGRAPHY 58

Documenting the Big Day

Four local photographers offer advice for capturing couples’ wedding days

MUSIC 62

Musical Notes

Soloists can turn any wedding into a romantic and intimate event

TRANSPORTATION 64

Getting There

A handy guide to New Orleans’ many options to get you and your guests to and from the wedding

“Colette” by Rita Vinieris hand-printed silk organza ball gown with velvet ribbon detailed corset bodice and detachable Fortuny-pleat organza petal sleeves at I Do Couture; Elizabeth Bower Earrings.Photograph by Theresa Cassagne; Styled by Lisa Tudor; Model Tara Me’Chele; Makeup by Meggan Ory; Hair by Monique Munoz.

Tthere is something about a New Orleans bride that has always intrigued me. I’ve noticed that, whether she is a trendsetting fashionista or a fan of traditional fashion, she often has something in common with her counterparts: A love of classic silhouettes and charm to spare. We celebrate this in every issue of the magazine, but never moreso than in this issue’s fashion spread.

Also of note, is our newly revamped Beauty section. We’ve focused our finds on locally made products or those available at local boutiques, so the hottest skincare, makeup and haircare is always close at hand — literally.

Meanwhile, the Details section has everything the quintessential Crescent City couple needs to plan a Big Day bash. From cakes inspired by “something blue” and seafood-infused reception menus to some of the city’s most fabulous new or newly-renovated event venues.

Finally, planning a wedding can be both exhilarating and exhausting, what with the many moving parts and the countless loved ones to wrangle, try to appease and otherwise navigate. Which is why I’m thrilled to share with you a new offering, The Wediquette: A Let Them Eat Cake Podcast. Learn more at the sidebar to your right and, hopefully, smooth the way on your Big Day.

Cheers!

NEVER MISS AN ISSUE, SCAN AND SUBSCRIBE TODAY!

On Sept. 7, join us at the Higgins Hotel for the New Orleans Bride Magazine Bridal Show. Meet the city’s top wedding professionals in a festive setting to plan your wedding. Visit brideneworleans. com for tickets, pricing and more information.

P.S.

The official blog of New Orleans Bride Magazine now has a companion podcast. “The Wediquette: A Let Them Eat Cake Podcast” is a spinoff of the long-running blog’s popular Wediquette Wednesday offering. In each six-episode season, get modern and traditional etiquette advice, wedding history and trend alerts from Melanie Warner Spencer, editor of New Orleans Bride Magazine and its companion blog, “Let Them Eat Cake,” and Kelly Massicot, New Orleans Bride Magazine’s digital editor and writer of the “Let Them Eat Cake” blog. “The Wediquette” is available wherever you listen to podcasts.

PIERCING PARTIES

Anna Harman and Lisa Bubbers, co-founders of Studs — a celeb-adored ear-piercing studio and earrings brand — opened a new boutique on Magazine Street across from Whole Foods, marking the 17th store location. Studs offers professional piercings using needles (never piercing guns), plus a wide assortment of high-quality jewelry at a range of prices. Celebrity fans include Dixie D’Amelio, Kaia Gerber, Maude Apatow, Emma Watson, Selena Gomez and Justine Skye. The company also offers bachelorette ear piercing parties (for 12 or more people) that include full private use of the space, a personalized playlist, plus earrings and goodie bags available for purchase.

5705 Magazine St., studs.com

BLUSHING BRIDE

FEELING FIT

While New Orleans is known for its amazing food and nightlife, brides- and grooms-to-be (and their bridal parties) can still strike a balance between fun and health thanks to a number of offerings from Footprints to Fitness. The company offers events — such as Brunch & Burn (a workout followed by brunch), Adult Field Day (with activities like kickball and relay races) and Move & Mingle (dance parties) — that are open to bachelorette or bachelor parties. Specialized offerings include Sweatin’ For the Wedding, which includes experiences like yoga, Pilates, historic runs and puppy yoga (with a portion of the proceeds going to the partnering rescue organization), and Bridal Party Wellness, which can include experiences like massages, facials and fashion styling. Try the Let the Good Times Roll Bachelorette Package (a 60-minute fitness class, a wellness experience, a custom playlist, complimentary water, a champagne or mimosa toast, and a light and healthy breakfast). Footprints to Fitness also can create custom health and wellness events before the Big Day. footprintstofitness. com

A new, upscale skincare line founded in New Orleans, Naderma, combines NAD+ (a coenzyme that naturally occurs within human cells but diminishes as we age) with snail mucin for redness reduction and added moisturizing benefits. As a result, Naderma products help reduce visible signs of aging such as wrinkles, fine lines and sagging. Before the big day, try the NAD+ Daily Moisturizing Cream with its NAD+, snail mucin, antioxidants and probiotics. It also contains neutral pH vitamin C to balance uneven skin tone and plump the skin for enhanced radiance. The Naderma line also includes NAD+ Power Serum, NAD+ Recovery Serum, and a Vitamin C Resurfacing Scrub and Vitamin C Resurfacing Activator. naderma.com

BIG DAY PREP

With mile-long to-do lists, nonstop meetings with vendors and trying to keep everyone happy, it’s no wonder brides are under a lot of pressure. Bridal fitness coach and author Stephanie Thomas has written a new book called “The Little Book of Rest” ($15, Adams Media) that’s a perfect gift for brides (and their bridal parties) as they prepare for the Big Day. The book includes more than 100 simple and enjoyable ways to introduce physical, emotional and spiritual rest into daily life. Examples include overcoming stressful situations by cuddling with a pet or spending 10 minutes daydreaming about something pleasant; and taking a mental break by doing a 10-minute meditation or turning off devices for 30 minutes. Available for order at local independent bookstores.

BRIDAL GEMS

Kendra Scott released a new Wedding Collection that includes engagement rings, wedding bands for the bride and groom, bridal jewelry, demi-fine and fine jewelry for the bride and bridesmaids, honeymoon pieces and groomsmen gifts. For example, the Signature Engagement Ring can be customized in 14K yellow, white or rose gold with center-cut, lab-grown diamonds in weights starting at one-half carat and extending up to two carats. Pavé carat weights extend up to one carat, and ring sizes are available in 4 through 10 (with one-quarter sizes available). 5757 Magazine St., Ste. C, kendrascott.com

Prep at home in a pinch with the Dry Gloss Manicure Kit from Bare Hands. The handy nail care kit comes in a vegan leather case and features The Polisher and Cuticle Oil in a delicious citrus scent to hydrate, condition and add natural shine. Freedom Apothecary, 1900 Magazine St., freedomapothecary.com

Top Coat

From the second you slipped on the ring, you’ve made sure your manicure and hands were primed for appraisal. Keep them in pretty and polished form with these tip-towrist trends, tints and treatments for when eyes linger on your fingers.

BY AMY GABRIEL

Reserve time for at-home pampering with a Perfect Ten self-warming and softening hand mask from Patchology. The coconutinfused formula inside the gloves penetrates the skin leaving your hands rejuvenated in a quick 10 minutes. Judy at the Rink, 2727 Prytania St., judyattherink.com

A little TLC goes a long way with a dab from Earthsavers Condition Nail Oil. One hundred percent all natural, let the blend of sweet almond oil and essential oils soothe and hydrate cuticles, hands, feet and elbows. Earthsavers, 5501 Magazine St., 3301 Veterans Blvd., earthsaversonline.com

Before your first sip of champagne, be sure to give your hands a luxurious treatment with a generous dose of Diamond Extreme Hand Cream from Natura Bissé. The enriched ingredients will even minimize signs of aging. The Waldorf Astoria Spa at The Roosevelt New Orleans, 130 Roosevelt Way, therooseveltneworleans.com

If “Rosé All Day” is the theme for everything from your marriage mantra to your manicure, this pinkish-peach shade is for you. From the vegan, 21-FREE polish line from BKIND, every brush stroke will make for lovely fingernails from base to tip. The Collective Shop, 3512 Magazine St., statementgoods.com

Be sure your cuticles are pictureperfect with the Cuccio Naturale Cuticle Revitalizing Oil. Each honeyfilled drop conditions and nourishes, making your hands soft to the touch. The Windsor Court Spa, 300 Gravier St., windsorcourthotel.com

Beauty Bouquet

Your love is in full bloom. Say the same for your beauty routine and bridal makeup bag with these blissfully blossomed essentials, each with a floral element that makes for a petal perfect application.

BY AMY GABRIEL

A hydrosol of hundreds of rose petals, the Living Libations Rose Glow Complexion Mist hydrates and awakens your pores. Spritz upon freshly cleansed skin throughout the day to instantly revive and replenish. Glasskin, 4025 Magazine St., getglasskin.com

Before floating down the aisle, apply a finishing spritz of In Love Eau de Parfum in Classic Petal from Lollia. Drift towards your destiny with a subtle scent of apple blossom, jasmine and rose. The Ritz-Carlton Spa, New Orleans, 921 Canal St., ritzcarlton. com

Scented with sweet citrus notes and supercharged with antioxidants, sunflower seed oil and ylang ylang flower oil, C Body Cream by Josh Rosebrook makes for a silky soft treat for all skin types. Vibrant Market, 3811 Magazine St., thevibrantmarket.com

Sunflower oil in the form of a Poppy & Pout orange blossom lip balm will add a touch of sunshine to your first kiss. Made of 100% all-natural ingredients, it’s the perfect product to tuck away in your makeup kit. The Collective Shop, 3512 Magazine St., statementgoods.co.

Restore your skin to its finest with The Devotion Linden Flower Nourishing Body Balm by Seed to Skin. Dubbed The Devotion, the super active vegan formula, paired with a vibrant boost of linden flower and extract from olive leaves, will leave your skin soft, smooth and nourished. The Spa at Four Seasons New Orleans, 2 Canal St., fourseasons.com

Prep your skin for all those bridal festivities with a rose-infused face oil from Freedom Apothecary. This skin-regenerative and anti-aging moisturizer aids in reducing the appearance of scars, smooth fine lines, and improves tone and elasticity. Freedom Apothecary, 1900 Magazine St., freedomapothecary.com

Let the lovely combination of lavender flowers, essential oils and French green clay in this plant-to-body wildflower mask help to calm inflammation as you lead up to your Big Day. oxalisapothecary.com

To Have and to Gold

You want to have that bridal glow on your Big Day. From your décolleté and smiling face to your legs, arms and shoulders, these products will have you looking naturally sun-kissed and with illuminated skin that will catch the flash of the camera.

BY AMY GABRIEL

You’ll be all aglow with the Kevyn Aucoin Glass Glow Face and Body Gloss in Spectrum Bronze. In a tube that makes for easy dabbing, just a few touches will achieve a polished appearance. The Waldorf Astoria Spa at The Roosevelt New Orleans, 130 Roosevelt Way, therooseveltneworleans.com

Set your sights on makeup that enhances your golden-hour glow with the Sigma Ambiance Eyeshadow Palette. The shades range from warm matte to shimmer to metallics that are suited for every occasion. About Face of New Orleans, 701 Metairie Road, #1b 106, aboutfaceco.com

Accent your cheekbones, lips and eyes with Rituel de Fille’s Rare Light Crème Luminizer. Elegantly swipe the iridescent highlighter for an ethereal glow and reflective shimmer. Vibrant Market, 3811 Magazine St., thevibrantmarket. com

A naturally-tanned effect awaits with just a few brushstrokes of Phyto-Touche Illusion D’Eté from Sisley-Paris. The ultra-gentle bronzing gel-powder applies easily for a “second-skin” feel. Bluemercury, 5601 Magazine St., stores. bluemercury.com

The journey to a radiant complexion begins long before you take your first step down the aisle. A magical blend of gold oil and sandalwood nut oil in the Monastery Gold Oil Serum will have you beaming from the inside out by repairing and calming the skin. Glasskin, 4025 Magazine St., getglasskin.com

A dewy appearance awaits with complexion-perfecting Rose Gold Radiance Booster serum from 111SKIN. With elements of rose flower water and actual pure gold particles, your skin will be both hydrated and illuminated. The Windsor Court Spa, 300 Gravier St., windsorcourthotel.com

A bronzing powder with staying power, the (M)ANASI 7 Silk Glow Powder Perihelion is a delicate, natural and wild-harvested loose powder that adds radiance to the skin with a few subtle sweeps. Freedom Apothecary, 1900 Magazine St., freedomapothecary.com

Naturally Suite

Stationery suites with classic styling and nods to nature

BY ANDY MYER | PHOTOGRAPHED BY THERESA CASSAGNE

This timeless suite is crafted from heavyweight ecru cotton stock foil, stamped in matte gold with gilded and beveled edges, and features calligraphed names and phrases from Maria Helena Hoksch. The custom envelope liner design displays original artwork of local flora found in Highlands, North Carolina By Scriptura, scriptura.com.

This suite, letterpress printed by hand, features custom hand-lettering and a vintage oyster illustration printed in sage green ink on thick, toothy 100% cotton rag paper. By Lionheart Prints, lionheartprints.com.

Featuring the couple’s custom monogram and engraved rich gold ink that shines brightly on Arzberger soft white stock, this invitation is paired with sun gold liners and a card that directs guests to the couple’s website for additional details. By Gem Printing, gemprinting.com.

Charming Classics

Immaculate beadwork and handcrafted appliqués accent hand-draped smooth Mikado and silk fusion gowns adding stunning touches to traditional silhouettes. This curated collection of alluring gowns for the New Orleans bride combines the perfect measure of style and charm to guarantee an unforgettable entrance.

By Lisa Tudor |

Photography by Theresa Cassagne | Makeup by Meggan Ory | Hair by Monique Munoz

Models Tara Me’Chele and Dane Steadman for Images Model & Talent Agency | Photographed at The Cannery

Facing page:

“Kristen” by Reem Acra long-sleeve A-line ball gown with hand-beaded embroidery and tulle overlay at I Do Couture; Elizabeth Bower earrings.

Tazzio Europa Bespoke shawl collar jacket in Dusty Rose at Tuxedos to Geaux (Companion trousers not shown).

A freeform, gardenstyle bouquet with Ocean Song lavender roses, cotton roses, soft yellow disbud, pink rice flower, baby pink Veronica, white anemone with baby blue eucalyptus, silver dollar eucalyptus and touches of Italian ruscus. By The Plant Gallery, theplantgallery.com.

“Rosemary” by Amsale Gazar hand-draped bias ball gown with tulle skirt at I Do Couture; Elizabeth Bower earrings.

“Fayette” by Pronovias Atelier floral illusion guipure high-neck long-sleeve ball gown at Town & Country; Ti Adoro drop earrings.

“Lee” by Allure Couture crystal leaf applique beaded slip dress with detachable skirt at Bliss Bridal; crystal and pearl drop earrings by Malis-Henderson.

“Sebastian”

navy three-piece tuxedo with ivory bow tie

by Ike Behar at John’s Tuxedos.

“Bloomsbury” floral cloqué Mikado silk gown

by Suzanne Neville at Linen Jolie Bridal;

Sara Gabriel earrings.

This stunning bouquet contains a mix of antique limelight hydrangea, white majoritarian spray roses, blue thistle and amnesia roses with wheat, eucalyptus and loropetalum foliages. By IRIS floral + event design, irisfloral. com.

Neil Allyn white dinner jacket at Rome’s Tuxedos & Suits.

“Macy” by Martina Liana fitted column gown with boned bodice and floral appliqué at The Bridal Boutique by MaeMe; Sara Gabriel earrings.

“Blake” navy tuxedo by Ike Behar at John’s Tuxedos.

“Samira” Mikado gown with offshoulder straps by Allure Bridals at Pearl’s Place.

Something Blue

Don’t

BY ANDY MYER PHOTOGRAPHED BY THERESA CASSAGNE

Often less is more, as is the case with this triple-tier lemon cream bouquet cake with raspberry filling covered in a pretty sky blue fondant. By One Fancy Cake, @onefancycake.

forget, a blue moment can also come in edible form

This delicate threetiered lemon cake is filled with blueberry cream and iced with vanilla bean buttercream, with a charming floral design in a range of soft blues, greens and white. By Bittersweet Confections, bittersweetconfections.com.

Gulf Coast Fare to Share

Make a statement with seafood as the center point of your wedding

BY AMY GABRIEL

Of all the fish in the sea, you’ve found yours and are ready to celebrate. Whether you fell in love over a meet-cute at a crawfish boil or consider oysters your shared love language, your dream is to take a deep dive into the delicious delicacies of Gulf Coast seafood to make a splash at your wedding reception.

As you begin to have visions of caviar bars dancing in your heads, David Harrower, executive banquet chef at the Four Seasons Hotel New Orleans, says to start the conversation with budget as a consideration.

“The question is whether you are coming up with grand ideas or budgeting first, as the possibilities when it comes to presentation are endless,” said Harrower, referencing personalized ice sculpture displays for cold seafood presentations and caviar blinis paired with vodka as an amuse-bouche. “That said, over-the-top aesthetics and staffing are the biggest expense for a Gulf seafood-style menu.”

He suggests live action stations to present your partygoers with wow factor.

“Couples are often intrigued by oyster shucking stations, caviar and boiled shrimp, as those are classics that elevate the guest experience,” said Harrower. “The interactive displays are a common request because they elevate the lively vibe that coincides with the city of New Orleans.”

Chef Amy Mehrtens of Bonfire Events + Catering encourages couples to consider the flow of the event to build the guest experience in terms of taste.

“We usually start with the cold or raw seafood apps that are bite-sized.

When it’s time to transition, we would start passing apps that are larger and warmer,” said Mehrtens, noting options such as forbidden rice paella or Gulf fish amandine. “This means the guest will be able to try several types of offerings before getting full.”

She urges couples to bear in mind seasonality to shape a menu you can most reasonably and successfully serve.

“We want to provide seafood at peak deliciousness, and there are certain times of the year that some may be unavailable,” said Mehrtens. “Knowledge is the best defense against getting your hopes up. Planning a crawfish boil at your wedding in September, for example, is sure to be a disappointment.”

Additionally, Jennifer Sherrod, co-owner of Elysian Events, sees Gulf Coast seafood as an opportunity to get creative with presentation and showcase your personality as a couple.

“We have definitely had couples feature seafood items that have a personal connection with them,” said Sherrod, recalling ideas for passed hors d’oeuvres like a “mini crawfish boil,” served in a spoon to feature all the flavors of a boil in one bite, a Creole rice bar with Louisiana favorites like seafood gumbo and shrimp étouffée, and even a wedding cake featuring oyster shells as adornment.

“Sometimes it’s a dish that is a childhood or personal favorite, sometimes a favorite thing that a loved one makes just for them.” b

From Coast to Coaster

Cocktails to complement Gulf Coast seafood

BY AMY GABRIEL

When clinking in the Crescent City, it’s highly likely you’ll do so during happy hour on the half-shell, or at a puckish brunch with prawns and pops of prosecco.

For couples with a crush on crustaceans, consider allowing seafood to take center stage as your reception fare. Wedding experts say Gulf Coastinspired libations can do their utmost to complement a menu’s swimmingly sensational delights.

“Having cocktails paired with seafood appetizers will have guests learning something new that will stick with them forever,” said Jessica Robinson, owner and creative director of JusTini’s Cocktails.

She favors kickstarting the festivities with a curated moment to set an exciting tone from sip one.

“Providing the ultimate experience

during the cocktail hour will leave a lasting impression,” said Robinson, who suggests “oystertinis” or a Ramos Gin Fizz paired with smoked seafood or fresh oysters. “Any unique experience will have wedding guests raving about your wedding for years to come.”

Hadi Ktiri, assistant director of food and beverage at the Four Seasons Hotel New Orleans, enjoys starting with Gulf Coast seafood staples and allowing the pairing to elevate the experience.

For sophisticated combinations, “One cocktail we’ve found to always be brilliant with seafood is a refreshing Parisian-style cobbler,” he says. “Our favorite uses Lillet rosé and local berries, while the underrated, but wonderfully classic, tuxedo cocktail — made with gin, dry sherry and orange bitters — is an incredible

complement to oysters.”

Ktiri, who has been known to incorporate an alligator ice sculpture or pair a seafood tower with flaming espresso martinis, reminds couples that creative presentation is an exciting component for the guest experience — but Instagrammable moments can come in all sizes.

“The smallest details make for the most memorable events,” said Ktiri. “When we present a unique pairing such as vodka and raw oysters, it adds that wow factor that gets the guests excited.”

Balancing flavor profiles is among the top considerations for successful cocktail and seafood pairings, says Nate Usrey, executive director of Blue Book Barkeeps.

“Savory elements are a beautiful addition to seafood pairings,” says Usrey, who often incorporates spirits

ABV and Buzz Free

A well-rounded wedding bar takes into consideration not just the cocktail contingent, but those who choose to abstain.

Emily Staurulakis, sommelier of Copper Vine and Bonfire Events + Catering, says, “As the [availability] of highquality, alcohol-free ‘spirits’ like tequila, rum and whiskey rise, as well as alcohol-free wine, I think you’ll see more couples choosing to feature these.”

Jennifer Sherrod, co-owner of Elysian Events notes the same trend. “We have definitely had an uptick in couples wanting to offer a mocktail option at the bar,” she says, suggesting concepts like booze-free Pimm’s Cups or spritzers to beat the New Orleans heat. She sees alternative options like these as thoughtful considerations for your guests who choose to tipple, too. “Low-ABV cocktails are great to offer for second lines or pre-ceremony so that guests are not consuming too much before getting some food in their stomach.”

such as mezcal and botanical-style gin. “Thai basil is one of my favorites because it plays beautifully with so many of the local Vietnameseinspired preparations you find in New Orleans.”

For guests anticipating classic New Orleans cocktails, Usrey notes that serving a classic French 75 not only complements dishes with blackened seasoning, but is a sophisticated consideration for your partygoers from both in and out of town.

“Guests notice the cohesion, the vision, the fact that you and your bar team thought this out,” he says. “It shows a certain consideration from the host to their guests, saying, ‘We care about your experience here. This is about you, not us.’ It’s basically the greatest ‘thank you for coming’ message a guest can receive.” b

State-of-the-Art Spaces

New and newly renovated venues abound in New Orleans

BY MISTY MILIOTO

For a true New Orleans experience, look no further than these latest and pristine venues. Whether you’re looking to host a bachelor or bachelorette party, a rehearsal dinner, a wedding and reception, or all of the above, these gorgeous spots have you covered.

CHAPTER IV

Chef Dook Chase and his wife, Gretchen, have opened Chapter IV — so named as this is the fourth restaurant under Chase’s operation — in the former site of the historic Warwick Hotel (now Tulane University’s newest residential development, Thirteen15). In addition to serving breakfast, brunch and lunch, Chapter IV is available for private events — such as happy hours, rehearsal dinners and receptions — outside of regular hours. Chapter IV has been designed in a classic midcentury modern style and features art by acclaimed African American artists. 1301 Gravier St., chapterivnola.com

COMMONS CLUB AT VIRGIN HOTELS NEW ORLEANS

Commons Club is a dynamic restaurant, bar and lounge at the Virgin Hotels New Orleans featuring cuisine by the award-winning Executive Chef Alex Harrell. Private spaces include The Shag Room (tucked inside Commons Club, accommodates 30 guests) that features colorful furniture, luxe fabrics, custom decoupage wallpaper and local New Orleans art and Dreamboat lounge (adjacent to The Pool Club on the 13th floor, accommodates 100 guests) that evokes a sense of the outdoors with lush greenery, lanterns and locally designed latticework. Meanwhile, The Manor is an intimate space (accommodates 150 guests) with arched colonnades, custom murals and large-scale copper Vertigo pendant lights. Finally, the Lounge pre-function space (accommodates 75 guests) is accessed via a sweeping art-filled staircase, overlooks Commons Club and features an outdoor balcony terrace. 550 Baronne St., virginhotels.com/new-orleans

Jack Rose

COPPER VINE WINEPUB & INN AND VINTAGE ROCK CLUB

Brechtel Hospitality is expanding Copper Vine Winepub into a bed-andbreakfast concept dubbed Copper Vine Winepub & Inn. The property will now feature 11 rooms, plus an expanded dining area that will include four new dining rooms and two new kitchens. The company also is expanding Vintage Rock Club (perfect for bachelor or bachelorette parties) with a second bar, video wall and additional dance floor. The venue will feature new performance lighting with an expanded VIP area, and a new lounge and restroom area. Plans also include a 6,000-square-foot indoor and outdoor rooftop venue that will be customizable with a full kitchen and private elevator entrance on Rampart Street. With the expansion, the properties will be able to host larger events — such as dinners and receptions — in addition to the more intimate bridal showers, and bachelor and bachelorette dinners. Renovations are expected to be completed by the end of this year. 1001 Poydras St., coppervine.com; 1007 Poydras St., vintagerockclub.com

INTERCONTINENTAL HOTEL NEW ORLEANS

The AAA Four-Diamond InterContinental Hotel has unveiled a $3.5 million renovation to its third-floor meeting space and the La Salle Ballroom, overlooking St. Charles Avenue. Designed by Birmingham, Alabama-based Element526, the floor-to-ceiling renovation features new marble flooring in the pre-function spaces, dazzling chandeliers, sumptuous carpet and sleek, neutral wall coverings. The 8,330-square-foot La Salle Ballroom can seat 630 guests for a banquet, and it can be divided into three separate areas for groups ranging from 140 to 380 guests. 444 St. Charles Ave., ihg.com

JACK

ROSE

Located within the Pontchartrain Hotel, Jack Rose is a lively restaurant that can accommodate up to 120 guests, while the restaurant’s private dining room, the Mile High Pie Club, can accommodate up to 36 guests. Meanwhile, larger private dining events can be hosted at The Parlor, a gorgeous space tucked behind the hotel, which can accommodate 110 guests for seated events and 220 guests for a reception-style event. 2031 St. Charles Ave., jackroserestaurant.com

KIMPTON HOTEL FONTENOT

With its new expansion into the historic building next door, Kimpton Hotel Fontenot now has more than 12,000 square feet of event space that’s perfect for weddings. The expansion includes multiple ballrooms and a second floor outdoor terrace overlooking Tchoupitoulas Street that can accommodate up to 265 people for wedding ceremonies, group dining or receptions. Designed by MARKZEFF, the adaptive reuse expansion of the hotel incorporates elements of the original structure built in 1844 by prominent New Orleans architect James Gallier. For example, the new design integrates brick walls, wide-plank hard pine and reclaimed timber from the original building. A custom-built handmade staircase leads to the 2,158-square-foot pre-function area for the Canray Ballroom, an ideal spot for a social hour before heading into the 5,506-square-foot Canray Ballroom itself. Able to accommodate up to 550 people for a reception, the ballroom is named after the musician the hotel is inspired by, Canray Fontenot. There’s also the more intimate 554-square-foot Evangeline Ballroom. Finally, Lala is a new 1,017-square-foot event space on the third floor (with 779 square feet of pre-function space) that has access to a catering menu led by the hotel’s executive chef, Samuel Peery. 501 Tchoupitoulas St., hotelfontenot.com

KREWE

KREWE, the New Orleans-based sunglasses boutique known for its stylish, handcrafted frames, has opened its flagship store that serves as not only a retail space but also a community gathering spot. In addition to hosting customizable shopping events in the main room (for 30 guests),

bridal parties can use the courtyard (for 50 to 75 guests) or the private wet bar lounge with direct access to a Royal Street balcony (for 30 guests) for a variety of bridal events, such as private dinners, bachelor or bachelorette parties, pre- or post-celebratory cocktails or even a second line pit stop. 619 Royal St., krewe.com

MARGARET PLACE

Margaret Place — a Greek revival mansion built in 1854 that was painstakingly restored over a five-year period by owner and operator Trenton Gauthier and his mentor the late Wayne Troyer — opened in March 2021. “We’re trying to disrupt some aspects of the wedding industry,” Gauthier says. “We’re an open venue that allows any vendors (except for the bar that we do ourselves, owing to licensing), and we’re committed to flat, fair pricing and transparency.” The hotel provides tours, furniture, light and sound capability and a sumptuous bridal suite. The flexible indoor and outdoor event spaces can accommodate 80 to 230 guests within a semi-tropical courtyard and the luxe interiors. The hotel also opened a cafe and restaurant, dubbed Rising Sun, in September 2022. “[Rising Sun] allows us to deliver a great day-of experience for the couple,” Gauthier adds. 1133 Margaret Place, margaretplacehotel.com

THE TELL ME BAR

A collaboration between Uznea Bauer, Cory Cartwright and Tyler Robinson, The Tell Me Bar is a new natural wine bar in the Lower Garden District. The owners offer more than 150 small-production wines, and they hope to grow that number as different allocated wines become available. The beautiful, fun and inclusive space features seating for 80 guests indoors and on the outdoor patio area, while the boutique annex room seats 12. The entire space also can be rented (for up to 125 guests) for bridal showers and bachelorette parties. 1235 St. Thomas St., thetellmebar.com

TUJAGUE’S

One of the oldest and most famous restaurants in the city, Tujague’s newly renovated three-story restaurant offers six dining rooms and can accommodate events for 10 to 300 guests. From rehearsal dinners to wedding receptions, Tujague’s has all the elements for a quintessential French Quarter event with fantastic food and a gorgeous backdrop thanks to traditional local architectue and interior design, and Tujague’s décor dating to the restaurant’s opening in 1865. Spaces on the first floor include the Parlor Room (40 seats), the Begue Room (30 seats) and the courtyard (50 seats); spaces on the second floor include the Patio Room (48 seats), the Krewe of Iris Room (64 seats), the Balcony Room (16 seats) and the entire second floor buyout (for up to 135 guests); and spaces on the third floor include the Steven Latter Room (60 seats) and the Guichet Room (24 seats). 429 Decatur St., tujaguesrestaurant.com b

Commons Club at Virgin Hotels New Orleans

Kimpton Hotel Fontenot

Tujague’s

CRIS

MOLINA PHOTO

Documenting the Big Day

Four local photographers offer advice for capturing couples’ wedding days

BY OWEN RACER

From the “must have” shot list to unexpected candid moments, couples place their trust in their wedding photographer to assure they can infinitely relive their special day. However, those frame-worthy photos don’t come without expertise, and New Orleans photographers all agree the better a couple’s relationship is with their photographer ahead of time, the better the photos. Here, four local photographers share their like-minded emphasis on establishing an easygoing relationship with couples up front and much more on how to best capture a wedding day.

KRISTIN SOILEAU PHOTOGRAPHY

On par with her peers in the New Orleans photography industry, Kristin Soileau Freeman and her one-woman show that is Kristin Soileau Photography advises her couples to assure they align and “vibe” with their photographer on a non-business level first. When this is established up front, it opens the door for one of Soileau’s goals as a photographer, to “photograph with walls down,” meaning her couples don’t have theoretical

barriers up on their Big Day.

Furthermore, Soileau recommends couples get their family and friends on board with their photographer as well, so all the couple’s closest people are comfortable come wedding day and don’t view the photographer as just another vendor.

Soileau believes there’s no need to mock or create scenes, shooting with an “If I miss it, I miss it” motto, one that allows her photography to capture more organic moments. Soileau advises couples to not forget that the day doesn’t have to fit a definition of “perfect”; ordinary moments are extraordinary, she says.

Booking with Soileau means couples forgo the director type for more of an observer, as she reminds couples they don’t need to think or worry about her on their day as she captures moments as they naturally unfold. Although she may be found pushing the limits with a unique photo angle, Soileau says it is important for couples to remember they’ll likely be spending more time with their photographer on their Big Day than any

Mateo & Co.

other individual person, even their betrothed.

“At the end of the day, this is their day and I’m just stepping into it and it’s an honor,” Soileau said. kristensoileau.com

MATEO & CO.

With a stylist accompanying their lead photographer and owner, Matt Diaz, to every wedding, Mateo & Co. has been focused on “fun and fabulous” luxury since 2012. Diaz emphasizes meeting couples for a cocktail or coffee before arranging plans as a friendly rapport is crucial to a wedding’s photographic success.

Diaz advises couples he works with to stay true to themselves as capturing organic moments is key to storytelling. Couples can expect Diaz’s shots to be classic, timeless and authentic, as he believes in capturing timeless styles, angles and moments.

When booking with Mateo & Co. couples are required to have a wedding planner, an asset to the day that Diaz considers the “best investment they’ll make.” As a reminder to couples on their Big Day, Diaz assures there should be comfort in asking your photographer questions and suggestions, something he warmly welcomes.

Diaz, who enjoys a good time himself, affirms that couples will be satisfied with their photos if they invest the time in building solid rapport with their photographer. Once compatibility is established and wedding day comes, Diaz and his stylist will assure every detail of the day’s photographs are on point, from a clean background to reducing stress, the addition of a stylist reminds couples why booking Mateo & Co. is unique.

A recommendation Diaz has been reminding couples of lately is the crucial importance lighting plays in the day. Investing in lighting is a great way to enhance the scene and photographs, Diaz said. mateoco.com

SILVER LOOP STUDIOS

For destination wedding couples, familiarizing yourself with New Orleans can greatly impact the essence of the photos, according to Cameron Johnson, Silver Loop Studios’ lead photographer.

Once a couple secures a photographer for their wedding, it’s time to put trust in them and remember they’re likely in the business because they value people and want the best for your day, Johnson said. “We are legitimately on your side.”

Not falling into the trap of styling your wedding day off someone else’s is a key to original and personal photographs and a generally happier

wedding, Johnson believes.

Given that “time is your most valuable resource” on a wedding day, to assure a diverse range of moments are captured, Johnson recommends having the day’s events in only one to two locations, to maximize time. With roots in photojournalism, fine art and fashion, Silver Loop Studios recommends communication between couples and their team, as it is the easiest way to assure efficiency and satisfaction.

As with fellow photographers, Johnson recommends — budget permitting — that couples invest in a wedding planner as they too, assure effectiveness in the day’s success.

“Anything can happen on a wedding day and there [are] no do-overs,” Johnson said. silverloopstudios.com

EAU CLAIRE PHOTOGRAPHICS

Specializing in documentary-style photography, Sandra and Sam O’Claire, the husband-and-wife duo behind Eau Claire Photographics, have organically captured New Orleans weddings since 2002.

O’Claire highly encourages her couples to remember it’s their wedding, not a photo shoot, which if embodied successfully, will result in the offshoot moments captured matching that of a photoshoot.

With Sam focusing on culinary photography, Sandra is the main wedding photographer, so when booking Eau Claire, couples can expect natural laughter as she admits her continual verbal communication invokes plenty of candid moments. As a couple, finding a photographer who matches your personality is a make-or-break aspect for the fluidity of the Big Day, O’Claire said.

Rather than posed shots, O’Claire has found the off moments mean more to the couple in the end, so she reminds them that she is just a “fly on the wall” and that a ton of intentional engagement between the couple and her isn’t necessary for a great gallery. However, for posed portraits, O’Claire encourages an intimate moment for her couples to lessen the stress and discomfort of excited onlookers, usually the wedding parties.

For those looking for a New Orleans essence in their photos, O’Claire reminds her couples that is an element of the planning process, as it is hard to weave in last minute.

O’Claire’s documentary focus comes into play when couples enjoy the reception together, engage with each other, and work the room as one. eauclairephotographics.com b

Eau Claire Photographics

Silver Loop Studios

Kristin Soileau Photography

Musical Notes

Soloists can turn any wedding into a romantic and intimate event

BY MISTY MILIOTO

It’s no secret that many talented musicians call New Orleans home. Whether it’s catching big names like Trombone Shorty or Jon Batiste, a second line popping up throughout the city or any number of buskers on Bourbon Street, music is a way of life in the Crescent City. While DJs and bands always are a good choice for weddings and receptions, soloists add a touch of romanticism that just can’t be replicated by thumping beats or larger ensembles. Here are a few highly rated local musicians to consider for upcoming nuptials.

ROBIN BARNES, AKA THE SONGBIRD OF NEW ORLEANS

Singer, songwriter and performer

Robin Barnes (also known as The Songbird of New Orleans) began playing tambourine with her father’s jazz band at the age of six and quickly discovered her passion

for music. In 2016, she received a No. 5 debut on the Traditional Jazz Albums Billboard charts. In addition to singing at the MTV India Music Summit in Jaipur and performing the national anthem at the 2019 Sugar Bowl, Barnes has been seen on ESPN, BET, NCIS and Bravo. She also has received high acclaim from The New York Times, Forbes, Marie Claire, Travel & Leisure, Yahoo! Music and more, while also entertaining music royalty such as Rod Stewart, Herbie Hancock and Marcus Miller during her residency at New Orleans’ Windsor Court Hotel Polo Club Lounge. Her current sound — a unique blend of jazz, funk and soul — can be heard in both her original songs as well as in renditions of popular songs and contemporary classics. She has performed with the full band (Robin Barnes & The Fiya Birds) for receptions, has learned specific songs for first dances and has performed as a duo or trio for ceremonies. robinbarnesmusic.com

Guitarist and music teacher Sean Huddleston has been playing in wedding ceremonies for more than 10 years. He studied classical guitar and music composition at the University of Louisiana at Lafayette, and he currently resides in Opelousas with his wife and new baby. Available for New Orleans weddings, Huddleston plays prelude music while the guests arrive, the ceremony music and one song after the ceremony for the recessional. “Solo guitar music (with amplification) gives a wedding ceremony a feeling of sweetness, simplicity and intimacy,” he says. “Brides and grooms can request any new songs they want, and I will arrange them for guitar or look up a version that will work for me. I want the ceremony music to reflect the bride and groom, and the family members’ unique musical tastes, so I give them time to think about what music is special to them.” seanplaysweddings.com

Pianist and harpist Lauren Lewandowski graduated from Loyola University New Orleans with a Bachelor of Music degree in piano pedagogy and a Master of Music degree in piano performance. She has run a successful piano studio for more than 15 years. But, as much as she loves piano, Lewandowski started harp lessons after college and fell in love with the instrument. For weddings, she plays elegant, romantic music for 30 minutes before the ceremony. She also plays for elements such as the bridal party’s procession, the bridal entrance and any other special moments during the ceremony. She can play classical wedding repertoire in addition to pop music. Lewandowski also is happy to take requests so that the music choices are special and personal to the couple. 225-266-7218, pianowithlauren.com

SEAN HUDDLESTON

LAUREN LEWANDOWSKI

Robin Barnes

Lauren Lewandowski

ALICIA RENEE, AKA BLUE EYES

From her first performance in “The Wiz” musical in middle school, Alicia Renee (also known as Blue Eyes and the Gem of the Vieux Carre) has gone on to sing at venues all over the world, including La Scène in Paris, the Jazz Café in London, the North Sea Jazz Festival in Holland and the worldfamous Montreux Jazz Festival in Switzerland. She also was featured in the 2022 five-time Grammy Award-winning Jon Batiste music video, “Freedom.” She performs music in different genres, from jazz (such as Billie Holiday and Louis Armstrong) to soul (such as Whitney Houston and Mariah Carey). She also sings opera, and in French and Spanish. For weddings, she can perform as a soloist with a pianist or with a small band (such as a trio or quartet). She also is always happy to honor requests and suggestions for the choice of songs. linktr.ee/bluuwise

AMANDA

SHAW

Cajun fiddle queen, veteran live performer and Louisiana Music Hall of Fame inductee Amanda Shaw is a regular performer at major festivals like the New Orleans Jazz & Heritage Festival and French Quarter Festival. Her unique sound — an energetic mix of Cajun music with a pop sensibility — has led to high critical acclaim. She signed with Rounder Records in 2006 and released her first album, “Pretty Runs Out,” under the new label. “Good Southern Girl” was the follow-up album, released under Poorman Mayfield Music, a record label co-founded by New Orleans jazz legend Irvin Mayfield. In the spring of 2022, Opry Network’s The Southern Weekend enlisted Shaw’s talents as host, exposing her to a national audience. Over the years, Shaw has collaborated with many music legends, including Charlie Daniels, Cyndi Lauper and Michael Franti. Today, Shaw has six studio albums and several EPs under her belt, and she continues to write and record music with an ever-deepening respect for Cajun music. amandashaw.com

NELL SIMMONS

Known for her soaring vocals and soulful stage presence, native New Orleanian and vocalist Nell Simmons auditioned for American Idol in 2004, embarked on a theater musical opportunity for “Dreamgirls” in New Orleans and recorded music in New York City. She currently tours with Trombone Shorty in the United States and the United Kingdom, and she has appeared on “Jimmy Kimmel Live,” “The Late Show with Stephen Colbert” and “Good Morning America.” Simmons loves performing at weddings, and she describes her repertoire as a mix of R&B, soul and jazz, influenced with a hint of pop. She offers an acoustic three-piece band for smaller ceremonies and other intimate events, such as cocktail hours. 202-5497, facebook.com/ NellSMusiq

ASHLEY TOMAN

Ashley Toman started playing the harp and studying music at the age of 14 in Traverse City, Michigan. Three years later, she was accepted to the prestigious Eastman School of Music where she earned both a bachelor’s degree and a master’s degree in harp performance. Toman’s career as a freelance harpist has taken her all over the United States and Europe. She performed twice daily as the harpist in residence at Grand Hotel on Mackinac Island, Michigan, for five seasons, which gave her an opportunity to build up a versatile and expansive repertoire covering many genres of music. Since moving to Louisiana, Toman has appeared with the Louisiana Philharmonic and Baton Rouge Symphony. She also has recorded with Ani DiFranco, and she is the harpist seen and heard in the Tarantino film “Django Unchained” as well as the 2013 film “Repentance.” Today, she performs for wedding ceremonies and other events across southeastern Louisiana. “I can accommodate any genre of music requested,” she says. “Every once in awhile, I will have a client who feels shy about asking me for a special request song that might seem out of the ordinary for the harp, but no request is too out there.” ashleytoman.com b

Getting There

Don’t stress about how you’re going to make it to your wedding. With so many options for couples in New Orleans — whether you want to make it to your ceremony by land, air or sea — you can arrive in style. Each choice has its own charm and beauty and can be tailored to your wedding ceremony, so all you have to do is enjoy the ride.

HORSE AND CARRIAGE

The classic New Orleans mode of wedding transportation, the horse and carriage, is the image of wedded bliss. Enter your ceremony as if you are in your own personal fairy tale. Royal Carriages has been a New Orleans institution since 1941 and provides several options to its guests. neworleanscarriages.com

STREETCAR

Seat 40 to 52 of your guests in a classic New Orleans streetcar by chartering one from the city. You can create your own route, bring food and non-alcoholic drinks onto the streetcar and decorate it to your heart’s content. It’s a mode of transportation steeped in history but customizable to your goals. norta.com/help-and-contacts/ business-information/streetcar-charters

LIMO

They’re ubiquitous to weddings for a reason — the luxury and comfort of a limo is tough to beat. Sip champagne and settle into the rich leather interior while a chauffeur gets you to your destination in style. americanluxury.com, bonolimo. com, limolivery.com

ROLLS ROYCE

A classic Rolls Royce or antique Bentley exudes vintage luxury and style and allows you to transcend time. Arrive at your wedding in true elegance and enjoy the plush leather seating while sipping champagne in VIP Transportation’s antique motorcars. viptransportationinc.net, alerttransportation.com

PEDICAB

Whether it’s your main means of transportation for your ceremony, a bachelor or bachelorette party visit to the French Quarter, or you put a coupon for a free ride in your wedding gift bag, these chauffeur-driven bicycles provide a fun means to explore the city and offer a quick getaway when necessary. needaridenola.com, neworleansbiketaxi.com

MOTORCYCLE OR SCOOTER

Get a fleet of motorcycles or scooters to carry you, your beloved and your guests to your wedding. Pick between classic Harleys or BMWs on the motorcycle side or hop on a Genuine Buddy scooter with your pals and fly through the streets. avenuescooters.com, eaglerider.com/neworleans

TANDEM BIKE

Prove your commitment to fun, whimsy and teamwork by renting bikes on your Big Day. The American Bicycle Rental Company gets its bicycles made specifically for the wear and tear of the Big Easy’s streets, so that the beginning of your marriage isn’t too bumpy.  bikerentalneworleans.com

PARTY BUS

Why not rent a party bus? Champagne chillers, accent and fiber optic lighting, flat-screen TVs, a mirrored ceiling and a dancing pole — gasp! — are a few of the amenities. The buses range in size, running up to 28-passenger limits, and Royal Coach will meet all of your specifications.  myroyalcoach.com, nopartybus.com

GONDOLA – CITY PARK

If you’re near City Park for your wedding, a gondola ride is a must. Glide through the smooth waters of the park and have a private, relaxing moment with your new partner in life and love. If you want to bring guests, the boat carries up to six. nolagondola.com

YACHT

Charter a yacht and party all the way to the altar. Watch the sun set and enjoy balmy breezes as you float through the waters of Lake Pontchartrain. If you’re up to it, have the captain of the ship officiate the wedding. The options are endless when luxury is your focus. neworleansyachtcharter.com

TROLLEY

Don’t worry, you can still ride off into the sunset in a classic Crescent City trolley even if your wedding isn’t on one of the town’s main streetcar lines. Limousine Livery provides refurbished streetcars free of both cable restraints and tourists. What’s more, the renovated vehicle’s cushioned seats offer a little more luxury than the city’s current hardwood offerings, so you can cozy up and cool off next to your new spouse. limolivery.com b

A handy guide to New Orleans’ many options to get you and your guests to and from the wedding

s

Bride: Lillian Faucheaux

Groom: Matthew Burger

Date: Aug. 6, 2022

Ceremony: Immaculate

Conception Church

Reception: The Roosevelt

Coordinator: Renee

Ganucheau Photographer: Greer Gattuso

Videographer: Studio Vieux Carre Bridal Gown: Reem Acra, I Do Bridal

Couture Baton Rouge

Bridesmaids’ Dresses: Amsale, Bella Bridesmaids

Men’s Attire: Indochino

Rings and Bride’s Jewelry: Béjé Diamonds Florist: Bella Blooms Caterer:The Roosevelt Cakes: The Roosevelt Hair: H2O

Metairie Salon and Spa, Julie Brauner Makeup: Sarah Walsh Beauty Music: The Big Beyond Cigar

Rollers: Cigar Factory

Second Line Band: The Jaywalkers Furniture: Distressed Rentals & Revival Spray Tan: Bare & Bronzed Bridal shoes: Jimmy Choo Rehearsal

Dinner: Restaurant August

s

Bride: Madison Schultz

Groom: Captain Joon

Choi Date: Nov. 5, 2022 Ceremony: The Basilica of St. Stephen

Reception: The National WWII Museum: American Sector and BB’s Stage Door

Canteen Coordinator: Shineka Hogan with La Vie est Belle Weddings and Events Bridal

Gown: Sincerity with custom work by Luisa Betancourt from The Alteration Shoppe, The Bridal Boutique by MaeMe Bridesmaids’

Dresses: Portia and Scarlett from Chatta

Box Boutique Men’s

Attire: Tuxedos To Geaux Rings: Diamonds

Direct Florist: Oak and Willow Floral Design

Caterer: The American Sector Catering Cakes: Haydel’s Bakery

Photographer: Jillian

Marie Photography

Hair and Makeup:

Virgo Beauty Studio

Ceremony Music: Brian Morgan (organ) and Jake Fowler (cello) Reception

Band: MoJEAUX Audio

Guest Book: Ring-A-Ding

Ding Getaway Car: 1963 Studebaker Lark by Anthony Jarman

Hotel Block/Get Ready

Location: Higgins

Hotel Wedding Party

Transportation:

Sullivans Transportation Service Bridal Tea: Windsor Court

Rehearsal Dinner: Drago’s Metairie

Submit your wedding for our magazine! CHECK

OUT HOW....

To be considered as a featured local wedding in New Orleans Bride Magazine, email a download link or zip file with high-resolution photographs and a word document of the detail listed below. If you are selected you agree to be published in the pages of New Orleans Bride Magazine, as well as on our related websites and blogs. Below is a helpful checklist to ensure that you have included all of the correct materials.

WHAT WE NEED

1. A Word document of the following vendors:

___ Couple’s full name

___ Date of the wedding

___ Ceremony location

___ Reception location

___ Coordinator

___ Gown (designer and store)

___ Bridesmaids’ dresses (designer and store)

___ Men’s Attire (store)

___ Rings

Florist ___ Caterer

Cake

Photographer

Videographer

___ Hair (stylist and salon) ___ Makeup (stylist and salon) ___ Music

___ Any other vendor you would like to include

2. High-resolution (4x6 / 300dpi) photographs of:

___ Couple

___ Bridesmaids and groomsmen

___ Cake

___ Rings

___ Flowers

___ Ceremony

___ Reception

___ Wedding Favor

___ Second Line

___ Detail shots of shoes, dress, jewelry

___ Detail shots of the decor

___ Please include five other photos of your choice

* Please send at least 10-15 photographs and Word document of your vendors

HOW TO SEND

Please email a download link or zip file of photos and Word document to tiffani@myneworleans.com

Subject line: Real Wedding Submission ONLY DOWNLOAD LINKS AND ZIP FILES WILL BE ACCEPTED. DO NOT SEND INDIVIDUAL FILES

HOW WE CHOOSE

choose

wedding

bride, groom

photographer must

permission to use the photographs and information of

submitted wedding.

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Best Beaching

These tropical locales are the hottest honeymoon spots in the world

BY BECCA HENSLEY

Being beach babies, you and your beloved know you want a honeymoon by the ocean. Visions of palm trees swaying, waves crashing, sunscreen slathered and tropical libations at your beck and call fill your head. You’ve even bought matching swimsuits to celebrate your union. The problem? You don’t know which exotic tropical destination matches your expectations. We’re here to help with this abbreviated guide to some of the best beach honeymoon hotspots on Earth.

THE MALDIVES

Known for its crystal-clear waters, composed of some 2,000 islands scattered like spilled marbles from the southern tip of India to the equator, the far-flung Maldives has more than 100 resorts,

many of them occupying their own island, each an oasis of startling luxury and pampering. From underwater suites and treehouse restaurants to overwater bungalows with slides to whisk you into the water, each hotel has astonishing features. Choose The Ritz-Carlton Maldives, Fari Islands, an all-villa resort with five restaurants, contemporary architecture and a first-class spa for its lobster dinners under the stars and Stay Enchanted Package, which brims with inclusions.

THE SEYCHELLES

Wildlife buffs and those entranced by wilder landscapes will be charmed by The Seychelles, situated in the western Indian Ocean, north of Madagascar. Easy to bookend a visit after a safari, this archipelagic destination boasts eye-

popping snorkeling and Robinson Crusoe- worthy uninhabited islands. Don’t miss a visit, picnic or stay in Praslin or La Digue, islands lost in time.

Choose Anantara Maia overlooking Anse Louis beach in Mahé as your base for excellent all-inclusive dining and thatched-roof suites designed by architect genius Bill Bensley. Expect stellar service at the only five-star beachside resort in Mahé.

FRENCH POLYNESIA

Easily reached by an overnight flight from the California coast, French Polynesia, composed of myriad islands, deftly melds the best of French chic (think: food, style and wine) with Polynesia’s soulful, affable ancient culture. You’ll be served breakfast by canoe, stay in over water bungalows

The Caribbean Islands

with windows in the floor for fish viewing, see manta rays in the gin-clear waters of the lagoon and constantly don crowns and leis of aromatic flowers.

Choose InterContinental Bora Bora + Thalasso Spa for its romantic and roomy suites above the lagoon, its location in gorgeous Bora Bora, its boat arrival from the airport, spa and its abundant resort activities.

THAILAND

Exquisite ribbons of white sand, cobalt waters, long tail boats, spicy food and graceful denizens exemplify the honeymoon experience in Thailand, where most of the divine beaches lie in the south of this eye-catching Asian country, spanning the Andaman Sea and the Gulf of Thailand.

Choose Four Seasons Koh Samui, built on the site of a bygone orchard, peppered with coconut trees for its Thai-style villas with private infinity

pools, fine Thai dining and locally-inspired activities such as Muay Thai boxing.

BALI

Yogis will be drawn to Bali for its mystical aura, Buddhist energy, temples, healers and monkeys, while water sports enthusiasts will swoon over its yearround, surfable conditions. In Indonesia, edged by sugary sand and turquoise waters, Bali’s interiors are a riot of green jungles, volcanic peaks and flowering trees. Beyond the beach, lovers can hike, meet with world-renowned yoga teachers, visit artisan galleries and sightsee.

Choose Amankila for its location on the Lombok Strait beneath hallowed Mount Agung, treehouse-like suites that hover over frangipani framed pathways and three-level infinity pool.

THE CARIBBEAN ISLANDS

With 13 sovereign states and 17 dependent territo-

ries in the Caribbean Sea, not to mention a host of languages (Spanish, French, Dutch, English and Antillean Creole) unique cultures and diverse, topography, the variety in the Caribbean makes choosing one of the Caribbean Islands for your honeymoon potentially daunting. We’re voting for St. Lucia with its healing volcanic mud, chocolate tours, organic gardens, renowned, pointy Pitons promontories (as recognizable as the Eiffel Tower) and array of hiking, biking and water sports action.

Choose swanky Jade Mountain Resort, a favorite of architecture buffs for its cave-like structure linked by bridges, al fresco suites, each with personal swimming pools that sit inside the guest rooms, bedazzling vistas and daily sunset sail. b

The Maldives

French Polynesia

The Seychelles

Photo Favors

A custom photo booth experience provides guests with memorable wedding keepsakes

BY MISTY MILIOTO

While guests appreciate wedding favors like mini champagne bottles and the like, a professional, ready-to-frame portrait is about as personalized as you can get. Enter HD Photobooth, a local company led by husband-and-wife duo Hunter and Desiree Ryland, that provides a unique experience from beginning to end — plus personalized portraits printed onsite that your guests will cherish for years to come.

“Guests who are familiar with us are usually first in line because they know what to expect with Hunter’s process and know that it’s going to spread like wildfire once people catch on,” Desiree says. “Soon to follow are the guests who have never experienced us, and they quickly become

fans. It’s a great gift for guests because it allows them to have a portrait experience. Our purpose is to give them the attention to detail that they deserve, while posing them in the most flattering way and sending them home with a ready-to-frame 4 by 6 portrait.”

The Rylands also provide the bride and groom with a glass and brass display box that holds 100 4-inch by 6-inch portraits from the wedding. A print credit for the client also is included in each booking, plus gallery access for the client and guests where additional print sizes and downloads are available. 3937 Magazine St., hdphotoboothco.com b