DETAI LS
CAKES
Refined Texture Picture-perfect confections sure to be a focal point of any reception BY ANDY MYER PHOTOGRAPHED BY THERESA CASSAGNE
Old-fashioned almond pound cake with pineapple filling, iced with a classic buttercream wave and swirl, Swiss Confectionery, swisscakes.net.
32 | WINTER/SPRING 2021
