Ouachita High Country Magazine - Winter 2014

Worth the

Climb Archers on the Hunt Winter on Horseback

Plus: Christian Lee Hutson The Art of Ed Martin Vina Morita

Cozy Up Drink Recipes Hot Water Outlaws

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Contents

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What’s Inside

22 27

Finding Forked Mountain

Climbing, Campfires and Companionship in the Ouachita High Country

The Whitetails of Winter

Bowhunting the Ouachitas: Archers on the Hunt

33 42

Thrift with a Local

Ouachita Finds & Estate Sale Guides for a Winter Shopping Alternative

Cozy Up & Indulge

Hot Drinks for Entertaining Your Guests Duuring the Winter Cold Spell

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ART

Creative Director Marisa Rodgers

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COPY

Chief Writer Jim G. Miller Copy Editor Carl Miller Contributing Writers Jeremy Mackey Chris Summerville Sandy Sutton

P H OTO

Chief Photographer/Photo Editor Jeremy Rodgers Contributing Photographers Garry Berry Renee Steinpreis Matt McCormack Ashley Twiggs

Departments New to the Ouachitas

Entertaining

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31 38

Tee Up for Change

Hot Springs Village Golf Welcomes Troon

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Winter on Horseback Saddle Up and Enjoy the Ride

Community Within

Group Living Inc. Creates Lasting Ties in the Ouachitas

Fare

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Spicing Things Up

Vina Morita: Latin Flair and Authentic Fare

Music & Arts

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Country Balladeer A Quiet and Sincere Christian Lee Hutson

Pulp & Snakeskin

The Natural Representational Paintings of Ed Martin

O u ac h i ta Hi gh C ou nt r y

After the Hunt

Next Level Wild Game Recipes

The Winter Wonder of Downtown

Entertaining at Your Leisure with Sandy Sutton

Glance Back

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Hot Water Outlaws

How Garland County Was Once the Moonshine Capital of the South

In Each Issue

7 20 50

Letter from the Editors

Wintering in the Ouachitas

Calendar of Events

What’s Happening This Winter

S A L ES

Josh Williams Kelly Bales Ouachita High Country is a production of Destination Design Initiative, pending 501c3 in partnership with Hot Springs Village.

For advertising opportunities: ohcads@rendercreativegroup.com or call 501-620-4520 For editorial queries: Please write to: Render Creative Group attn: Ouachita High Country 801 Central Avenue, Suite 30 Hot Springs, AR 71901 or email info@rendercreativegroup.com To subscribe: Visit ouachitahighcountry.com or see page 37 for mail-in form and full details.

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Wintering in the Ouachitas

Winter in Arkansas is often considered a nostalgic season for natives with memories of the occasional deep snowfall that gave them the opportunity to spend time with family and loved ones. Many of our most celebrated memories fall within this magical time of year when hunters and their families help to provide for themselves and for those who are less fortunate. The Ouachita High Country is certainly at its peak in winter. It is the time when all the leaves have fallen and you can fully immerse yourself in the wonder of the rolling hills and the brilliant stars that glow at their brightest in the heavens above. The team here at OHC is committed to capturing just a slice of what it is to live in this amazing country and, as always, we thank you the readers, for going on this journey with us. We strive to not just inform, but share the best of what is happening during each season in our communities throughout the rich Ouachita region. In this issue we are providing a real taste of what OHC has to offer for locals and visitors. This great region is home to picturesque landscape and interesting people from all around the world, and we are proud to continue shedding a light on all there is to experience, whether it is on the main streets of Arkadelphia, downtown Hot Springs, or in Mena and the counties that cusp this glorious region. There are also many exciting developments happening all over the state, including Hot Springs Village and areas throughout Saline County. OHC will be celebrating its one year anniversary in the 2015 spring issue and we all very much look forward to collaborating with the organizations and people who contribute so much to the beauty and wonder that there is to discover in future issues. Please join us in our adventure as OHC continues to develop as a magazine and a placemaking endeavor, reaching out to everyone who wishes to really experience what this boundless area of opportunity in recreation and culture has to offer.

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NE W TO T H E O U A C H I T A S

Tee Up for Change

Hot Springs Village has some worldclass golf and that’s why committed golfers will play nearly year round, even if it is freezing outside. Nestled in the lush hills and terrain of the Ouachita High Country sit eight premier golf courses. This was especially what Troon had in mind when they decided to include them among the other 220 golf courses within their portfolio. Troon is the world’s largest golf management company and they are excited to be representing courses that have received accolades from Golf Digest and Golfweek magazine.

Certainly a one of a kind place right in the thick of the Ouachitas, Hot Springs Village is a mecca for golfers from amateur to intermediate levels. While perfect for professional golfers, these courses are incredibly fun for anyone

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who enjoys a good day on the links.

Offering pristine playing conditions and a balanced variety of architectural styles, the golf facilities at Hot Springs Village include: Balboa Golf Course, Coronado Golf Course, Cortez Golf Course, DeSoto Golf Course, Granada Golf Course, Isabella Golf Course, Magellan Golf Course, and Ponce de Leon Golf Course.

There are a plethora of golf courses and with a total of 153 holes you can comfortably play a different course each day with each one being within close proximity to one another. Each course offers top level play.

“We are extremely pleased to become part of the Troon family of destinations.

Hot Springs Village committed to changing its business models in 2013

Hot Springs Village Golf Welcomes Troon

by Jim G. Miller photography by Renee Steinpreis

when I was brought in to restructure the 26,000 acre community into both a leading tourism destination and a great place to live work and play,” stated David Twiggs, Hot Springs Village’s Chief Operating Officer. “Once we had a vision, we started finding the talent for our team. Troon was our first choice as the top golf business talent internationally and we look forward to expanding our relationship as we enhance our golf experience and bring many more recreational opportunities to the region.”

Troon started as one facility in 1990 and has since grown to become the largest third party manager of golf and club operations in the world. Founded

by CEO Dana Garmany, Troon has progressed as a company. With one client at a time, they have developed

understanding relationships by listening and cultivating their client’s challenges and strengths, providing the best talent and resources in the industry and capitalizing on talent and creativity.

Troon is a third-party manager in that they do not lease or own any of the facilities to which they provide services.

They provide 20 years of experience to exceptionally designed golf courses. Both Troon and HSV golf really compliment one another. These premier golf courses in the Ouachita High Country continue to develop the future of not just golf, but other recreational activities, and they will continue to prosper throughout the region.

To learn more about golfing opportunities available year round on the Ouachita Sports Trail, visit www.playost.com today and like our page on Facebook.

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NE W TO T H E O U A C H I T A S

Winter on Horseback

It’s not a rare sight to see someone in Arkansas on horseback. The various terrain of rolling hills littered with pastureland and forests with multiple creek crossings make for an enjoyable ride. By riding horseback through nature you are getting the opportunity to interact and experience the countryside from a completely unique and beautiful perspective.

If you’re not comfortable in the saddle yet, then you should take it easy when you first start to ride, otherwise you may get a little saddle sore. Active horseback riding is a strenuous activity and a great way to interact with the environment; some individuals will even hunt on horseback and good riding horses are often used in search and rescue efforts when vehicles cannot access a specific area of wilderness.

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While you may not see many downtown police officers on horseback now, there was a time when they were not riding on bicycles or motorcycles. The nearest horses in Hot Springs now would be the thoroughbreds at Oaklawn Racetrack or the ones often seen pulling carriages up and down historic Central Avenue.

There are many horse stables throughout the Ouachita High Country. Panther Valley Ranch is one of many in the area.

A 100-year old guest ranch about ten minutes from Hot Springs National Park, it has actually converted a portion of its horse stables into suites, making it a one of a kind place to get away from it all if you start getting cabin fever at your own homestead this winter.

For many people, wintertime is the perfect opportunity to have a fire and

Saddle Up and Enjoy the Ride

by Jim G. Miller photos courtesy of Ashley Twiggs

throw some horseshoes with friends.

The skies are clearer on the coldest of days so the stars look white as snowflakes. There is the feel of the cold wind on chapped lips and the sight of white capping on the Ouachita hillsides. Yes, winter can be just as harsh as it is beautiful, but perhaps this is when Arkansas is at its best.

The often unpredictable conditions make the adventure that much more rewarding when out riding.

There are plenty of riding stables in the area. Arkansas riding stables are located at Lake Catherine State Park, DeGray Lake Resort State Park, and Brady Mountain. Open year round, but only by appointment, there are many great opportunities to ride along trails and take in all the picturesque wildlife and nature.

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Typically guided by trained horse wranglers throughout the beautiful Ouachita mountains you take up to a four hour trail ride. There are plenty of activities one can do to unwind after going on a long hike too and you will most likely have worked up an appetite. Luckily, there are great food options available within a short distance of nearly all the riding stables found on the Ouachita Sports Trail.

irish fare • burgers beer • cocktails • music

There are also stables at DeGray Lake Resort State Park outside of Caddo Valley, Mountain Harbor Riding Stables on beautiful Lake Ouachita, and Painted Rock Ranch. There is a bed and breakfast in Hot Springs that offers RV hookups, tent camping, and Western or English riding lessons are also offered.

Regardless of where you ride, just remember to be responsible. If you are not going on a guided trail ride, just make sure to stay on the designated horse road or trail, ride in a single file to reduce trail damage, and don’t cut switchbacks. If you’re camping, make sure to set up somewhere that has a nearby grazing area and water. Always of course, be conscientious about the environment and respect others around you. Last but not least, always plan ahead and make sure to have your ride mapped and plotted out. That way you are able to get lost in nothing but nature while on horseback this winter.

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NE W TO T H E O U A C H I T A S

Community Within

Group Living has been more than just a place that offers assistance to those with developmental disorders. It has also been an inspiring asset to the city of Arkadelphia. There have been many college students and individuals who have both worked and bonded with the clients of Group Living, whether they work with them on an individual basis or if they just interact with them at the Honeycomb, the local restaurant and bakery that provides food and catering to the nearby community.

Located at 705 Main Street in downtown Arkadelphia, the Honeycomb Restaurant and Bakery takes great pride in serving delicious home-cooked meals and award-winning salads and desserts.

The Honeycomb has been featured in Southern Living Magazine three times and mentioned in “Off the Beaten Path,”

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as well as receiving 7 out of 7 rating on Channel 7’s “Pam’s Picks.”

But more than just a restaurant, the Honeycomb is a sheltered workshop that exists for two main purposes: One, providing employment opportunities for adults with developmental disabilities, and two, providing a downtown restaurant with good, affordable food.

Approximately fifteen Group Living clients work at the Honeycomb, either full-time or part-time. Group Living, Inc. is a private, non-profit organization that provides normalization skills and living assistance to those with developmental disabilities. Helping each individual to attain the highest level of independence that they are capable of has been their mission since they first began in Arkadelphia, Arkansas. Assisting those with intellectual disabilities, autism,

Group Living Inc. Provides Lasting Ties in the Ouachitas

by Jim G. Miller photography by Jeremy Rodgers

cerebral palsy, and epilepsy, they have been a resource for many families in Arkansas and throughout the country who are seeking the best assistance for a developmentally disabled loved one.

Another location that provides employment opportunities and normalization skills for the developmentally disabled is the Beehive Thrift Store in downtown Arkadelphia off Main Street. Providing an opportunity for the developmentally disabled to work and provide for themselves, the Beehive Store operates on tax-deductible donations from the public.

At the Beehive they learn good work habits including keeping a schedule, following directions, reporting to work on time, getting along with co-workers and supervisors, and working in the midst of distraction. Their tasks include sorting,

corner of 7th and Main Streets in the downtown area of Arkadelphia. You must be 18 years of age to play. You play for a Jackpot of up to $1,000 on each 5th Tuesday. pricing, hanging, cleaning, stocking, sacking, and arranging merchandise.

Group Living, Inc. also hosts charitable bingo on the 2nd, 4th and 5th Tuesday of each month. Their games start at 6:30 pm at the Honeycomb Restaurant on the

The housecleaning services of Group Living, Inc. have operated for fifteen years. The two housekeeping crews provide cleaning services for private homes, businesses, offices, churches, and other buildings.

Supervisors work along with adults with developmental disabilities, at all

times assuring the work is done to high standards.

The above components describe the various things that Group Living provides, not just to their clients but also for the surrounding community. An enriching part of downtown Arkadelphia, the organization serves as a great example of a community within the Ouachitas. If you have a nearby community project that is here in the Ouachita High Country, let us know more about it and maybe we can feature it in an upcoming issue of the magazine. To find out more about Group Living Inc. or to check out their calendar of events, visit them at their website, www.groupliving.org.

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FARE

Spicing Things Up

Vina Morita Restaurant and Wine Bar is tucked away in the lobby of what was once a hotel in historic downtown Hot Springs. An intimate and beautifully lit dining area with a stunning list of menu items, Antonio Gonzales and his wife Brenda have created one of the finest authentic gourmet Mexican restaurants in Arkansas.

One aspect that immediately stands out is their sangria, a traditional family recipe that uses the finest red wine and ingredients, resulting in sangria that is incomparable. This same attention to detail also lends itself to each of their delicious menu items. The culinary preciseness imparted by Chef Antonio Gonzalez in plating the well balanced and fresh assorted variety of dishes helps to rank them high on the scale of great Hot Springs restaurants.

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Promoting their food as Latin-Mexican Cuisine with a touch of culinary innovation, they are not misrepresenting themselves. Corniced in the comfortably and dimly lit alcove of 610 Central Avenue, Suite B, this family owned and operated wine bar seems to be shaped as a wine glass, as the entryway and hallway open up into the wine bar and larger dining area.

The dĂŠcor is both upscale and semimodern. The food and drinks are moderately priced, making it quite affordable, whether you are going out to lunch or dinner. The house sangria made from the 30 year old handed down family recipe is something that the owners take great pride in. The flavor and overall punch provides an unexpected zip and refreshing burst to the taste senses. Apparently, the

Vina Morita: Latin Flair and Authentic Fare

by Jim G. Miller photography by Jeremy Rodgers

only other sangria like it is served at a restaurant in Mexico City owned by Antonio’s uncle. They also do a great twist on their margaritas and carry an extensive array of wines.

Open since May, 2012, Antonio has been in the restaurant business for 20 years. First time restaurant owners in Hot Springs, the family moved here because of the natural scenic beauty and lakes, feeling that it would be a safe and healthy place to raise their three children.

As a restaurant, it’s their mission to provide customers with the warmth of an authentic home cooked meal that provides healthy flavor in alternative Mexican-Latino dishes. In other words, this is definitely not your generic local tex-mex restaurant.

Authentic Latin-Mexican cuisine with a touch of culinary innovation!

• Casual Atmosphere • Eclectic Selection of Wines • Delicious Margaritas, Sangria and More!

They generally try to mix things up on the menu every 4 months, attempting to always innovate new takes on traditional rich Mexican cuisine based on specific regions of Mexico such as Baka, Yucatan, Mexico City, San Luispotosi, Zacatecas, and Oaxaca.

Because it’s definitely that time of year we recommend their duck enchiladas.

Served “confit” and topped with a creamy poblano pepper salsa, they really taste incredible. Each of their custom sauces is from a unique portion of Mexico and are unlike any others you will taste. They do all the basics right and put an upscale flair on the small aspects, which once again completely makes the

difference. Their rice is moist with just a dollop of their superb guacamole on top. They do not skimp on their portions either, whether you order an appetizer, entrée or dessert. Other standout dishes are the lobster Baja style quesadillas that are grilled in a buttery sauce with melted cheese, peppers and onions. The tradition and history of the cuisine served at Vina Morita and the awareness and intimacy that they have with their fine ingredients allows for a truly unique and intimate dining experience. It is certainly the process of their preparation that truly sets Vina Morita apart from the plethora of other Mexican restaurants that you might stumble upon here in the High Country or anywhere else in Arkansas.

610 Central Avenue, Suite B Historic Downtown Hot Springs

501.625.7143 vinamorita.com

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MUSIC

Country Balladeer

Christian Lee Hutson has played Hot Springs now on plenty of occasions and he’s performed all over the place. He has headlined the stage at Maxine’s Live and in private homes for small listening audiences. He has strummed on the trails of West Mountain, sung for an audience of families and pets off of Canyon Trail, and played in the hills of Hot Springs National Park, that surround downtown, for the Valley of the Vapors Independent Music Festival. “It’s always a good day when you can play outdoors,” says Hutson. To appreciate Hutson’s music you have to listen to his lyrics; his bummercore love ridden poems of angst and despair are at the heart of his alt-country sound.

Sharing his birthday with the late Gram Parsons, Hutson, at age twentytwo, gives a nod to his predecessors like Hank Williams and George Jones.

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Slipping a bitter taste of realism into each of his songs, he writes what he knows and he sings what he feels. In tune with his sweet red 1938 Kay acoustic guitar (complete with an ornate leather strap bearing his last name), Hutson often adorns himself in a vintage old suit when he performs, carrying the air of a professional country singer similar to Clint Eastwood in Honkytonk Man. Christian Lee Hutson wrote a song about the first night he visited Hot Springs. It was the title track of his 2013 album called “The Hell with It,” inspired by an unsuccessfully drunken attempt to pick a woman up at the bar, Maxine’s, which was the venue he had played that same evening along with AJ Gaither. As we know from country songs, and so many other genres of music, the life of the touring solo artist

A Quiet and Sincere Christian Lee Hutson

by Jim G. Miller photos by Matt McCormack & Jim G. Miller

can be a lonely road to follow, especially when too much alcohol blends into the mix. It can be a hazard of the lifestyle, visiting a different town each night and no one to keep you preoccupied except strangers. Hutson’s songs are honest, his albums an open diary of sincerity.

Sober now for two years, Hutson writes songs to help get through his battles with sobriety. Having finished his most recent album called “Yeah Okay, I Know,” which is available on his website www. christianleehutson.com, Hutson is currently working on a new record while taking a break from a busy schedule of touring.

Although he enjoys being out on the road, Hutson is looking forward to a small monthlong vacation before he goes back to work.

He promoted his most recent album by releasing one song each month, feeling

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10-11am that by releasing the tracks individually, it would allow people to appreciate them and the entire album more as a whole. “I think that people’s attention span when it comes to listening to a record is different. Records are like books, I’ll listen to an album back to back but some people like to open it up to find a passage they like and put it back down. I just think that it’s also a thing for me, I was most proud of every song, there was no song I liked more than the other,” says Hutson.

Hutson also enjoys the participation of making videos for each of the songs released. He often has a lot of fun sitting down and talking about what each song might mean, and the videos help enforce the meaning within the songs.

Tapping into his theatrical desires, Hutson portrays eccentric characters in his music videos. He has worked extensively with local filmmaker Matt McCormack, recently doing a series of three videos for two newer songs and one other tune found on one of Hutson’s previously recorded albums.

Playing now with artists like Sturgill Simpson and other contemporary

Americana/Classic Country artists, Hutson has fallen into good company, playing among artists who are doing something both valuable and original with a brand of traditional music that has dwindled in popularity for contemporary audiences. Like Gram Parsons, Hutson appeals to a vein of Americana and folk pop that has started to prevail throughout Nashville and the country. Establishing a sound that’s both sensitive and refined, he has methodically crafted a genuine approach for introducing his music to new listeners.

Sometimes revelatory and sometimes bleak, his songs are written in the same manner of his classic country predecessors. “I’m really into admission and exercising the shitty parts of yourself, it’s all about getting real, getting weird and being human,” confides Hutson. “I think the coolest thing about being a songwriter is that you singlehandedly get to express things that you hope others are feeling. When others let me know that I’m right, then I understand that I’m not an island. I’m not an alien, and it feels good,” says Hutson.

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A R TS

Pulp & Snakeskin

Ed Martin was a college roommate of Jim Morrison’s at Florida State University and one Christmas back in 1963 they exchanged gifts. Morrison gave Martin a copy of the book, The History of Magic, which he signed, and Martin gave Morrison a drawing. Martin took the book with him on an episode of Antiques Roadshow where they estimated the book’s value at $10,000. Martin gave the book to his daughter, but kept the memories from 1963. The estimated value of Martin’s original drawing would have to be left to another expert, but one thing is for certain, Martin is perhaps one of the best representational painters still working today.

Hailing from St. Martinville, Louisiana, Martin grew up playing on the banks of the Bayou Teche where he clearly inhaled the air and absorbed the natural beauty that

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From the Bayou Teche to Ouachitas Edge: The Natural Representational Paintings of Ed Martin

by Jim G. Miller photography by Jeremy Rodgers

surrounded him; there is an incredible familiarity with nature depicted in much of his work that lends an astounding beauty and sensitivity to his paintings. Martin can do incredibly realistic landscapes of a setting like one of the shores on Lake DeGray or a more representational depiction of a scene back on the Bayou Teche. Martin’s funky swampy wilderness landscapes are clearly something that he feels comfortable with because of his familiarity with the landscape.

Stone lithographs, screen-printing, fission painting, paper making, watercolor, 3-D works; there doesn’t really seem to be a limit to what Martin can do with his skill and imagination. Many of his larger paintings he often custom frames by using unique organic materials like dried yucca, consequently making the frame itself a part of the entire art piece.

Martin has also been successfully doing his own papermaking using the plentiful bark of the deciduous mulberry. Martin replicates the wings of exotic moths like the Luna Moth and he also creates other delicate three-dimensional pieces that he flawlessly paints by hand so that they appear real. Martin also often incorporates exotic birds in many of his paintings. Using wood for their bodies, these atypical three-dimensional pieces are stunning to examine up close.

Martin’s use of resources and his ongoing experimentation with new mediums and formats is one of the many things that make him so engaging as an artist.

He’s also used sheets of aluminum to make wings as well, but as Martin states, “There’s a million things you can do with handmade paper if you had another lifetime.” In one sheet of paper you can see the outline of a shed snakeskin that

he found in the woods incorporated with the dried up pods of the redbud tree.

Well read, Martin creates some works that convey complex themes of mysticism and natural history sometimes peppered with 17th century philosophic references to individuals like the occult philosopher Robert Fludd, but Martin also plumbs the life around him for inspiration and his large portraits of family and friends are stunning. “I painted a series of beautiful women in tropical settings once and I sold all of them,” laughs Martin.

Incorporating organic elements within the frames and through mixed media sculpture, Martin truly expresses a worship of nature and the significance of the human disposition. The human form and an almost worshipful deference to the archaeological significance of natural history is a definite thread throughout all of his work and allows for perceptive viewers to revel in the significance of creation.

There is sometimes a childlike playfulness to his work. In one of his pieces he incorporates his granddaughter’s toys into a 3-D mural that depicts law and justice with Dora the Explorer at the center of the whole thing. There are also subtleties depicted in much of his still life works that reveal Martin’s commentary on the decline of nature due to industrial development. “Much of the Bayou Teche is not how it was back when I was a boy,” Martin acknowledges

as he recounts seeing bountiful foliage and wildlife growing up as a boy that doesn’t exist today. And it was while his young mind was taking in the landscapes of his home that he first was introduced to art. “I was eleven when I took my first art class. People were concerned about juvenile delinquents so to keep kids occupied and off the street they began offering art classes. That was my only classroom experience with art until I went to college,” says Martin who had bought his first oil paint catalogue from a Sears Roebuck catalogue.

Later he found his own style evolving as he explored his skills in college. “When I was in school people were doing abstract expressionism, and I painted like that for a while but as it started fading out I delved into the more pop art style that depended on more conventional methods,” Martin says. Martin’s representational approach to painting far exceeds the boundaries of other traditional painters.

Retiring from Henderson State University where he taught for 40 years, Martin still practices making various forms of art and has done so for most of his career as an artist. Martin has painted theatre backdrops for the Arkansas Opera Theatre, as well as Henderson State University. Still living in Arkadelphia, he now volunteers at the Arkadelphia Arts Center helping to hang works by some very talented contemporary artists from all over the country. Martin’s tenure as a

Professor of Art and former Chair of the Art Department at Henderson has had a tremendous impact on many younger artists still currently working in the field.

As a faculty member he has also worked alongside many other great artists such as Katherine Strause, Gary Simmons, David Stoddard, Beverly Buys and many other esteemed Henderson faculty members.

Regarding his artwork, Martin does not see it as a necessity to sell himself anymore, “I don’t worry too much about making money off of my art, nowadays it’s just what I do and everybody’s got to do something.” Martin continues to produce new paintings, currently doing a painting of the old Ouachita River Bridge on Highway 7. Listed on the National Historic Registry this bridge will soon be replaced in efforts to improve Highway 7 which is what encouraged Martin to paint it. If you are interested in seeing some examples of Ed Martin’s work and you are in the Arkadelphia area feel free to contact him. He is open to visitors who may be interested in viewing his artwork and his phone number is in the book. You may also catch him at the Arkadelphia Arts Center where he volunteers regularly.

Video Link to the Antiques Road Show episode featuring Ed Martin discussing The History of Magic book given to him by his friend and college roommate Jim Morrison of the Doors: http://radio. com/2014/02/19/would-you-buy-jimmorrisons-magic-book-for-10k/ Ou a c hit a H ighCo u nt ry.com

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W I NTE R E V ENT C A L END A R

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December 11th Annual Ornamental Affair Celebrating CASA 5-9:00pm | The Regency, 714 Central Ave., Hot Springs

Gingerbread House

Celebration Tree Lighting

and Caroling

4:30-5:30pm | Arlington Hotel Lobby

The Arkansas Craft Guild’s

36th Annual Christmas Showcase

10:00am-8:00pm | $5

Statehouse Convention Center

Mena Christmas Festival Janssen Park, Mena

5-14

6

The Pocket Theater presents “The Prince and the Pauper” 170 Ravine St., Hot Springs

LoVit Trail Marathon Lake Ouachita Vista Trail, Shangri La Drive, Mount Ida

“Berry Merry” Holiday Decorating Workshop 1-3:00pm | Garvan Woodland Gardens, Hot Springs

Lookout Point Cooking School: “Holiday Desserts” 11:00am-3:00pm | Lookout Point Lakesdie Inn, 104 Lookout Circle, Hot Springs

Mt. Ida Christmas Parade &

Gingerbread House Competition

3:00pm | Mt. Ida

Living Gift Market 10:00am | Free | Heifer Village, Little Rock

Big Jingle Jubilee Holiday Parade

3-5:00pm | Downtown Little Rock

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Ouachita Artist’s Open House Dusk | Mt. Ida

“Santa Nights” at Holiday Lights 6-8:00pm | Garvan Woodland Gardens, Hot Springs

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Hot Springs Christmas Parade 6:30pm | Downtown Hot Springs

Christine Beauchamp and Ray & Ruth Leibau holiday Lights Piano Concert 6:30pm | Garvan Woodland Gardens, Hot Springs

Hallelujah Handbell Choir 9 Concert

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7:00pm | Garvan Woodland Gardens, Hot Springs Ringer of Hope Handbell Choir Concert 7:00pm | Garvan Woodland Gardens, Hot Springs

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Henderson State University Planetarium Show “Mystery

of the Christmas Star”

7:00pm | 1100 Henderson St., Arkadelphia

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Reindeer Romp 2:00pm | Hernando Trail at Grove Park, HSV

Jingle Bell Run/Walk for Arthritis 9:001m | Garvan Woodland Gardens, Hot Springs

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Children’s Christmas Party with Santa 2:00pm | Free | Ponce de Leon Center, HSV

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Ouachita Rod & Gun Club Meeting & Social 5:00pm | $9 | Coronado Community Center, HSV

The Muses present The Four Seasons in Art & Song - Winter 3:00pm | Garvan Woodland Gardens, Hot Springs

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Jeremy Davis and the Fabulous Equinox Little Big Band 7:30pm | $25 | Woodlands Auditorium, HSV

Erica Lane Holiday Concert 6:30pm | Historic Prospect & Quapaw Avenues, Hot Springs

Crystal Chimes Celebrate 16 Christmas

6:30-7:30pm | Garvan Woodland Gardens, Hot Springs

Holiday in the Park 7:00pm | Hot Springs Convention Center

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Hot Springs Flute Ensemble 3:00pm | Arlington Hotel, Hot Springs Classic Christmas Movies on the Big Screen $2 | Woodlands Auditorium, HSV

Rhythm Jams 1:00pm | Free | Woodlands Auditorium Lobby, HSV

Sharon Turentine in Concert 3:00pm | Garvan Woodland Gardens, Hot Springs

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Classic Christmas Movies on the Big Screen $2 | Woodlands Auditorium, HSV

Christmas Day Feast 11:00am-3:00pm | Arlington Hotel, Hot Springs

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New Year’s Eve Party Balboa Club, HSV

3 Ways to Celebrate New Year’s Eve Arlington Hotel, Hot Springs

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January

1

Basecamp Hike in the New Year Lake Ouachita State Park

8th Annual Arkansas Shorts 6:00pm | Arlington Hotel, Hot Springs

3

8-11

9

Marel Universe Live Verizon Arena, NLR

111th Annual Live Racing Season at Oaklawn Opener Oaklawn Racing & Gaming

Colt & the Old 45’s 7:30pm | $20 | Woodlands Auditorium, HSV

South Hot Springs Lions Club Gun & Knife Show Hot Springs Convention Center

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The Muses presents Binjamin Britten’s “Ceremony of Carols” 10:30am | 213 Whittington Ave., Hot Springs

Jazz Society’s America’s Art Form Series 6:00pm | Garland County Library, 1427 Malvern Ave., Hot Springs

Monster Jame 7:30pm | Verizon Arena

49th Tri Lakes Coin Club: Coin, Stamp & Sports Card Show Hot Springs Convention Center

Bald Eagle Tours Lake Catherine State Park, Hot Springs

14 16-17

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February

Super Bowl Party Coronado Community Center, HSV

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14-16

Jazz Society’s America’s Art Form Series 6:00pm | Garland County Library, 1427 Malvern Ave., Hot Springs

20-22

Arkansas Hall Studio Theatre, Arkadelphia

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Cirque Zuma Zuma 7:30pm | $25 | Woodlands Auditorium, HSV

13-15

Valentine Romance Weekend at Harbor Mountain Harbor, Mt. Ida

23-24

US Stations Home & Outdoor Show

Hot Springs Convention Center

9:00am | Whittington Park, Hot Springs

Jazz Society’s 3rd Annual Mardi Gras Costume Ball 6-11:00pm | Austin Hotel, Hot Springs

HSU Theatre Production 12-14 “Proposals”

Martin Luther King Festivities Downtown

Hot Springs

170 Ravine St., Hot Springs

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The Pocket Theatre presents 13-15 “Baggage”

The Van Davis Memorial 5K 14 Walk/Run

7

2015 Arkansas Bridal Show Statehouse

Convention Center

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The Pocket Theatre presents 6-8 “Baggage” 170 Ravine St., Hot Springs

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3-Day Lake Ouachita Bicycle Tour Hot Springs Convention Center

March

24th Annual Arkansas Flower and Garden Show Statehouse Convention Center, Little Rock

3

Cast Iron Cookware 21 Workshop

Daisy State Park, Wickes

23

Golf & Recreation Expo Coronado Community Center, HSV

27-1

Hot Springs Boat, Tackle and RV Show Hot Springs Convention Center

Mark Your Calendar!

Little Rock Marathon 8:00am | Downtown Little Rock

Neil Berg’s 100 Years of 3-6 Broadway

7

7:30pm | $27 | Woodlands Auditorium, HSV Vienna Boys Choir Woodlands Auditorium, HSV Rock Porch Session featuring Revolvers and Roses Free | Grove Park, HSV Ou Ou a ac c hit hit a aH H ighCo ighCo u u nt nt ry.com ry.com

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CAMPING

Finding Forked Mountain Climbing, Camp Fires, and Companionship in the Ouachita High Country

by Jeremy Mackey • photography by Jeremy Rodgers

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“Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul.”

-John Muir

We all had them as children, those secret places where we retreated into our imagination and felt free to explore and play in a world all our own. Life seemed limitless in those places. I believe that even as adults (whatever that means), this is exactly what we are all striving to retrieve. While we probably aren’t building blanket forts and cardboard clubhouses any more, we can still find plenty of secret places where we can recharge and reconnect with ourselves.

But even more rewarding than keeping those secret places to ourselves is sharing them with friends and getting to watch that spark take hold as they experience a mountain vista, waterfall or trail for the first time. If an adventure is something you’d like to pursue, then winter in the Ouachitas is certainly the season for such an experience. Winter has long been the black sheep of the seasons. Summers are spent taking full advantage of our abundant waterways and the beauty of fall brings us the changing of leaves and mountains exploding with color. Winter is just ‘that season’ of endless holidays, shorter daylight hours, and temperatures that cause us to hold up inside and wait for the rebirth of spring.

Too often we get caught up with the idea that an adventure has to be epic to be noteworthy and that kind of thinking misses the very point of walking out our front door. It’s easy to feel like there just isn’t enough time to get in that backpacking trip to the Buffalo River or climbing trip to Horseshoe Canyon. I propose that we change our way of thinking and quit distracting ourselves by living vicariously through people who always seem to be living an endless summer; if we pull ourselves off the couch, lace up our boots, and grab a map then we can find beauty, solace, clarity, exploration and adventure in our own backyard: The High Country.

As fall leaves the mountains and a once bright and colorful forest becomes dormant, the woods are never more alive. Panoramic views, once hidden, are easily found and enjoyed. Animals, once camouflaged, now reveal themselves. It is here where you learn about yourselves and your companions as you all sit underneath a star filled sky next to a fire, discussing the day’s climb, hike, paddle or bike ride. It’s a time for reflection where the conversation can twist and turn like the trail itself. This is where we feel small in our universe.

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CAMPING

There have been times in my life when I’ve been able to be completely present in a situation and, except for the birth of my son, all of these times have been outside and especially when I’m climbing. I think it’s because climbing is so outside my comfort zone that it forces me to concentrate solely on the task at hand. Climbing also requires a lot of trust, not only in your climbing partners, but in your gear, technical knowledge, and your own physical abilities and limitations. The Northwest part of the state is normally thought of as the only region with enough climbable rock in Arkansas and for the most part it’s true. But remember what we said about secret places? I know what some of you climbers are thinking. Is he about to divulge all our climbing spots in the Ouachitas? No. No, I’m not. What I will do, however, is allude to where someone with a penchant for exploration could start searching for their own secret climbing spot in The High Country.

Let’s begin with a not-so-secret spot: Mount Magazine, the northern terminus of The High Country and the tallest mountain in Arkansas. Not only will you find excellent climbing and rappelling there, but Mount Magazine State Park is home to cabins, camping, hiking trails, and an incredible log cabin lodge that serves up some excellent food, making it a destination spot for anyone looking to get outside and enjoy in their own way.

When it comes to climbing at “Mag”, or anywhere else for that matter, you should always make sure you’re prepared. A lot of that preparation can be done inside at a local climbing facility like Little Rock Climbing Center. There you’ll find experienced climbers willing to share a wealth of knowledge and eventually, maybe their own secret climbing spots.

Fortunately, all of the climbing spots in the Ouachitas have already been divulged, so I’m off the hook for telling secrets. All you have to do to find them is buy some topographic maps, take a hike, and check out some rocks.

Winter is well suited for this type of exploration as what you’re looking for is more visible after the trees have shed the brilliantly colored leaves of

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fall. There’s always a catch and in this case it’s that there are approximately 200 1:24,000 topographic quadrants for the Ouachita National Forest alone.

Instead of thinking of it as a “needle in a haystack” situation, think of it as a wealth of opportunity to explore. Begin your search in the Paron SW quadrant.

There, I can sleep better tonight knowing that I haven’t given away too much information about the abundance of climbing at Forked Mountain.

If rock climbing and rappelling is too far outside your comfort zone then that is not a problem. There’s an abundance of hiking and backpacking opportunities sure to take you on an adventure in our collective wilderness playground. With over 600 miles of

established trail in The High Country alone, the problem becomes narrowing down the options. If I were to give a recommendation, it would be to begin your journey along the 223-mile Ouachita National Recreation Trail or more specifically, the section from Highway 7 near Iron Springs to Lake Sylvia. This 27-mile section of trail has it all, from waterfalls and hidden grottos to steep mountains leading to inspiring vistas. This trail takes you through the 9500-acre swathe of the Flatside Wilderness area, arguably some of the most rugged and rewarding terrain the Ouachitas have to offer. This trail’s proximity to the Winona Scenic Drive auto tour also means that if strapping a backpack full of a weekend’s worth of supplies on your back isn’t your

thing, you can still access some pretty amazing locations from the comfort of your vehicle and venture out for short hikes along the way. Sunrises in this area of The High Country are particularly amazing.

The point, my fellow enthusiasts, is not to get lost in whether or not the adventure is “epic.” Keep in mind why we go outside in the first place: to experience something larger than ourselves, to put ourselves outside our comfort zone, to get lost in conversations with friends around a fire, to create stories best told over a pint, to unplug from a society, as the author Kevin Fedarko puts it, “that is often too impressed and too infatuated with its own noise.” The time is now and the season is winter. Adventure is waiting.

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O u ac h i t a Hi gh C ount r y

The Whitetails of Winter

Bowhunting the Ouachitas: Archers on the HuntÂ

by Chris Summerville hunter photography by Jeremy Rodgers wildlife photography by Garry Berry

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H U NT I N G

“I have always tempered my killing with respect for the game pursued. I see the animal not only as a target, but as a living creature with more freedom than I will ever have. I take that life if I can, with regret as well as joy, and the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow.” - Fred Bear

A lone hunter sits against a pine tree on a typical ridge top in the Ouachita Mountains, facing the wind to stay upwind of the deer. It will be awhile before any deer move because at this early hour the stars are still out and the sun is just beginning to glow in the east.

Overhead the Milky Way still glows in response, shining down in reminder of how small we all are in a vast universe.

No one is awake yet. Far off, if the hunter really listens, he can just make out the sound of a car. “Too bad someone has to work on a morning like this,” he thinks. Or maybe some other hunter

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woke up late and is racing the dawn towards his or her favorite hunting spot; for now, in the predawn darkness there is only silence and excitement as he waits for the world to wake up.

Countless hunting forays have started this way; in the Ouachita High Country many have been hunting like this since childhood, when there weren’t as many deer as there are now in the Ouachitas. Hunters had to like being in the woods for the sake of being in the woods or things could get pretty dull; however, most have since learned that those quiet hours spent afield are priceless.

This is one of the aspects of hunting that attracts many hunters, but is often lost in the din and clamor of marketing campaigns and the latest newfangled gadgets that are supposed to make our time in the woods easier. The simplicity of traditional archery and the fun of shooting arrows is what appeals to many about bowhunting.

Many archers own a compound bow and still hunt with them, especially when they don’t have time to practice with a traditional bow and don’t want to risk an ill placed shot and wound an animal instead of making a clean kill, but given a choice many would choose a traditional style bow.

Unlike the compound bow, consistency with a traditional bow is much harder to attain. Maybe it’s just me but every time I make a few really good shots, it seems like the next few barely hit the backstop behind the target. A backstop can be made out of old sheets of cardboard layered and tied together or hay bales also work pretty well. Anything that stops the arrow without damaging it when the target is missed will work. The process of draw, anchor and release seems pretty simple, but in reality there are many forces at work and the tiniest movement or variation from one shot to the next can mean the difference in a bulls eye or a lost or broken arrow.

The phrase “practice makes perfect” doesn’t ring true in traditional archery, at least not in my experience. I would say “practice makes consistent” is probably more accurate, and by consistent we mean that the archer hits what he or she is aiming at (or pretty close to it) most of the time. It is this challenge that makes gaining proficiency with a traditional bow so much fun.

The archer pulls an arrow from the quiver and lays it across the shelf of the bow. He seats the nock of the arrow onto the string and places his fingers on the string, depending on shooting style. He looks at the target and at the same moment begin to draw the bow, pushing with the forward hand while simultaneously drawing the back hand to an anchor point. Once at the anchor point, if the form is true, the archer looses the arrow and sends it arcing into space.

The moment an arrow is released is magic. The arrow actually bends around the bow itself, somehow balancing out all that released kinetic energy, and then stabilizes to fly straight to a target.

Even if you have no interest in hunting, and many don’t, target shooting is a fun way to spend an afternoon. Combine the fun of shooting arrows with the thrill of stalking a wild animal to harvest for food in a place as beautiful as the Ouachita High Country and it’s easy to see why so many folks are drawn to this sport.

Bowhunting has also benefitted many urban communities through urban hunts: these hunts are a safe and humane way to limit urban deer populations and also help limit car accidents and property damage caused by wildlife.

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H U NT I N G

Archery season for Whitetail Deer in Arkansas typically runs from around the first of October to the end of February and small game season starts about a month earlier and ends at the same time. This allows the bow hunter in the High Country to hunt about six months out of each year.

Another benefit to archery hunting is that the archer can carry arrows for deer and small game in the same quiver, and if stealthy enough, take a shot at whatever species the hunter is lucky enough to encounter. In Arkansas, broadheads for big game must be at least 7/8 inch wide while a blunt point such as Zwickey’s Judo Point will suffice for squirrels or stumps.

The Judo Point by Zwickey is also useful for the beginning archer because the design of the point makes it considerably more difficult to lose an arrow. Ten to twenty yards is a great beginner practice distance. I also recommend starting with a bow that has low poundage and work your way up. If you already shoot a compound bow you will probably want to drop down on the poundage since a traditional bow has no let off.

A wise man once said, “One of the hardest things in the world to do is simplify your life.” One of the most appealing things about traditional bowhunting lies in its simplicity. It gives a connection to ancient

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people and places. Hunting also gives many a connection to family members who are gone who hunted before them, or introduced them to hunting. My Granddad could tell more about the woods while walking along a 100-yard section of ditch than I would know after walking three miles in the same time frame on the same morning. He moved at a different speed than most hunters I know; he knew how to slow down and look and watch. I’m still learning to move at that speed. This is one of the main reasons I still don’t own or use a four wheeler. Also, many hunting areas do not allow the use of ATVs except in designated areas or by hunters with disabilities, which allows many hunters to get into the woods unrestricted by physical limitations. Many hunters just really like walking in the woods so they don’t mind being on foot on the way to their favorite stomping grounds; the ATV adds a layer of complexity and worry that many do not want to deal with in preparing to go to the woods. By not having to focus on gear they can focus more on the woods and the outdoor experience itself. This allows them to have more of a wilderness experience even though they are often not in a designated “Wilderness Area” such as Flatside or Caney Creek.

Many hunters belong to leases and, although much of this property is often

pine plantations and clear cuts, they feel when bowhunting that they are in a far off place because they can focus more on the hunting environment itself.

Another rewarding part of hunting is the occasion when one does harvest an animal. This provides low fat high quality protein to eat that is assuredly additive free and lived a cage free existence.

Also, the cost of a hunting license is minimal compared to the potential amount of game that one can harvest in a given season. For the hunter who also enjoys fly fishing and fly tying, the hunter can extend the usefulness and life of the animal by using fur and feathers for fly tying materials.

If you’re looking for a fun new outdoor activity to try this winter in the Ouachitas then look no further than your own backyard or the local national forest. An afternoon shooting targets in the backyard, walking through the woods shooting at stumps, or stalking a game animal are all great ways to spend some time in the Ouachita High Country. For one stop traditional archery shopping in central Arkansas I recommend stopping by Archer’s Advantage in Little Rock. This shop has a great selection on all things archery coupled with a friendly and knowledgeable staff.

After the Hunt

A Wild Game Recipe That is on the Next Level

by Louis Williams of Next Level BBQ photography by Jeremy Rodgers

Venison Meatloaf Ingredients

2 lbs. ground venison, fat added.

If venison is very lean, add 1/2 pound of pork sausage 1 yellow onion, diced ½ red bell pepper, diced ½ yellow bell pepper, diced 2 cups bread crumbs/cracker crumbs 2 large eggs 1 cup BBQ sauce Combine all ingredients and mix thoroughly. Form loaf in oven/grill safe pan. Bake 350° or indirect in the smoker, until desired internal temperature is reached, 145°–155°

Sweet Pepper Potato Salad Ingredients

5 lbs. medium white potatoes, peeled and boiled (peel can also be left on) ½ yellow bell pepper, diced ½ red bell pepper, diced ½ yellow onion, diced 3 large hardboiled eggs,chopped 1 cup yellow mustard 1 cup sandwich spread ¾ cup sugar ½ cup milk Mash potatoes, or whip smooth for creamier. Add all other ingredients, and mix well. Salt to taste. Refrigerate.

Next Level BBQ Beans Ingredients

2 lbs. cooked pinto beans ½ cup chili powder ¼ cup brown sugar 1 large yellow onion, diced ½ green bell pepper, diced ¼ cup apple cider vinegar 1–2 8 oz. bottles of BBQ sauce

Combine all ingredients, except beans in a large bowl, mix well. Add mixture to beans and coat beans completely. Place in an oven safe pan. Bake at 375° for one hour. For better results, place in the smoker for 1½ –2 hours.

About the Contributor: Louis WIlliams has been cooking BBQ since he was a kid and learned from his uncle Dave Eason, the family grill master. Originally from Sparkman down in Dallas County, Louis moved to Hot Springs in 1992.

Entering his first competition in 2006, one day a competition patron stated that his food was ‘on another level’ giving him the name, Next Level BBQ, He began catering in 2010, specializing in barbecue and Southern cooking. In August 2014, he launched The Next Level Food Blog on Facebook and at nextlevelbbq.wordpress.com.

Ou a c hit a H ighCo u nt ry.com

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O u ac h i t a Hi gh C ount r y

Thrift with a Local Ouachita Finds and Estate Sale Guides for a Winter Shopping Alternative

by Jim G. Miller

In the Ouachita High Country, you’ll find inspiration in the beauty of the outdoors, but you can also find inspiration indoors at a multitude of great estate sales, yard sales and thrift stores. Whether you find yourself in an old high school gym that’s been repurposed into a giant thrift shop, or a nice suburban home in an upper scale neighborhood that’s having an estate sale, all it takes is a good eye and patient browsing to find that unique item or rare collection that you can’t

do without. If you’re looking for gifts or home furnishings, you’ll find plenty of options in furniture, jewelry, clothing, or just knickknacks in a variety of great shops. There are treasure troves of antiques and vintage items out there that you aren’t going to want to miss out on.

The Southern Yankee is an antique/ vintage shop just past Fountain Lake on Hwy 7, and is owned by Chelsea Chandler. It is a definite Ouachita hot

spot for getting good finds: an eclectic yet well organized shop where you can find plenty of vintage items and handmade gifts.

Peddler’s Mall at 3000 Park Avenue is a flea market made up of a hodgepodge of storage buildings. It’s a great spot to browse for books, art, and unique items: A peddler’s paradise. You might have to dig to find that perfect item, but if you’re a fan of the show American Pickers, then you should be right at home.

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SHOPPING

Stepping it up a notch or two are places like Tillman’s Antiques and Historic District Antiques. Luxury is a word that gets mentioned when describing these two stores and for good reason.

Tillman’s Antiques is almost as much an art gallery as it is an antique shop so it’s convenient that it’s located on Central Avenue. They are the places to go for well-crafted vintage jewelry, but they also have Imperial porcelains from France, Victorian silver, and a host of other beautiful items. You can find them on the web at tillmansantiques. squarespace.com. With 3,500 square feet of high end items, Historic District Antiques is also a beautiful collection of vintage and antique items: sterling silver, lamps, clocks, and furniture, as well as estate jewelry and porcelain figurines. The store is a fun and enchanting place to browse, but they also have an online catalogue on their website at antiquesar.com.

There is a plethora of other spots like the Vintage Emporium on Exchange

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Street and the Mena Antique Mall, and do not forget about nearby towns like Glenwood or Mt. Ida which have a surprisingly wonderful treasure trove of finds for Ouachita thrift hounds.

Whether the budget is high end or low end, estate sale shopping and ‘thrifting’ has become a pastime for not just people here in the South, but for people all over the country. There’s not much difference between hunting for bargains in thrift stores and antique malls and hunting for sport; in both cases, the early bird gets the worm. Bargain Betty or Paul the Penny Pincher may barter or bargain your brains out over a price tag, but don’t let them fool you; many of these shoppers are hawks who know what things are really worth. Of course, with the advent of the internet, online shopping has given the majority of the population an idea of what is valuable, but that just makes the art, or sport, of hunting deals that much more challenging.

There are multiple thrift stores to choose from in the area, whether it is Abilities Unlimited, Goodwill, or the Habitat for Humanity ReStore. There are also several other non-profit related thrift stores nearby worth checking out like The Beehive of Arkadelphia, the Salvation Army, Humane Society, Potter’s Clay and the Jackson House of Hot Springs.

If you are interested in getting your feet wet with estate sales, you can sign up for notifications on upcoming sales in Hot Springs Village and the entire Ouachita area by going to estatesales. net. The pictures they put online do not always do justice to the items though, so we recommend experiencing the items firsthand. Hot Springs Village is renowned for its quality estate sales, making the area well worth the drive if you are wanting to go on a spur of the moment bargain hunt for some special items for the home or if you are just looking for that special gift for someone special.

Going on a spur of the moment thrift hunt is an opportunity to experience a completely unique side of the culture within the area and is not limited to any one specific area. Arkadelphia, Little Rock, and Hot Springs also offer great estate sale finds, providing a perfect opportunity to get outdoors and spend time with loved ones while seeing and experiencing the entire Ouachita region.

It’s a good excuse to get out of the house on a weekend and even see parts of the High Country that you may have never seen. While you’re at it, you may even stumble upon another peculiar little antique shop or restaurant that’s off the beaten path.

Regardless of where you shop, just remember that by purchasing items from an estate sale or a thrift shop you are giving that item another life, and in the process, you are not just accessorizing or decorating, but you are reducing the amount of new items being manufactured and doing yourself and the environment a huge favor.

Repurposing and revitalizing interesting finds has become a fantastic new method in decorating and gift giving.

I t m e a n s m or e w h e n I t c om e s f rom

118 central avenue, hot springs | 501.624.4083

tillmanshotsprings.com

If you Pinterest at all, you know that the popularity of this method is overflowing homes throughout the world and its hard not to want to jump on board and try it out for yourself. It can also be a great money making project to find unique ways to transition inexpensive finds into something with a whole new life that others might be interested in purchasing for its one-of-a-kind aspect.

A friendly warning, however, do a little research on unique items you might find. You never know when you might have stumbled across a valuable piece of surprising value, like an Hermès scarf you found for $1 in Hot Springs Village or an original-glaze full set of Francoma Pottery found at a flea market for only $40. True story. Whether you spend a bundle or just a few dollars, you’re bound to come away with something that will be a conversation piece for years to come.

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ENTE R T A I N I N G

The Winter Wonder of Downtown Entertaining at Your Leisure with Sandy Sutton

by Sandy Sutton photography by Jeremy Rodgers

I heard an old favorite song recently and I have been humming it for days -- just driving me wild -- Petula Clark’s “Downtown.” But the song made its way into my head at the perfect time. I had been experiencing that post holiday let down and didn’t know what to do with myself. I had survived the crazy busy schedule of the holidays: all the shopping and wrapping, planning and cooking. The decorating, I didn’t mind of course, and all that work was rewarded with wonderful memories and amusing selfies.

So after the last box of decorations was put back in the attic I got to thinking, “I need to get away.” I needed a postholidays vacation. But it was postholidays so that meant my budget was shot. I wasn’t exactly going to be hopping on a plane to Rome.

And it was then that Petula Clark reminded me of a great resource for fun and adventure that’s practically in my own back yard. Downtown Hot Springs offers everything on your post-holiday list and much more: spa treatments, carriage rides, antique shopping, and excellent restaurants.

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So if you’ve got the same post-holiday stir-crazy blues, then grab your significant other and start planning your downtown adventure.

Plan several days and evenings in a row just as you would if you had traveled to some exotic, out of state location.

Kick it off with a leisurely tour of the downtown lights and activities with a classy jaunt provided by the Hot Springs Carriage Company. Relax and enjoy the slower pace that allows you to plan your itinerary and make time for an enlightening experience at the Gangster Museum of America and take in a world class magician’s act at the Maxwell Blade Theatre of Magic.

Downtown is also home to world class art galleries and then it’s only a short stroll down Bathhouse Row to The Superior Bathhouse Brewery and Distillery; the exposed brick and plaster walls, the white marble hexagonal tiles give off a rustic urban vibe that works perfectly with a casually sophisticated evening and would be a great way to start off the New Year.

Just think about the famous hot mineral waters of Hot Springs being used to brew outstanding beers. The Superior serves

up some delicious entrees as well. If you can’t decide which brew you want to try then make it easy and order a flight of four.

Want to share this down time with friends or family? Why not plan a get-together at one of the many downtown venues. Most of the best bars & restaurants on Historic Central Avenue offer private party rooms and can accommodate groups of many different sizes.

You don’t have to fight those postholiday blues alone. Entertaining in a unique new setting may be just what you and your guests need. So remember, whether you’re suffering from feeling a little restless or you’re looking for a fun way to kick off the New Year: you can always go downtown.

Selecting a Theme

Party-planning is far more enticing when you choose a theme to set the scene.

We embraced Ms. Clark’s advice and set the scene of a downtown setting with small elements such as place cards and drinkware (and brew!) provided by Superior Bathhouse Brewery, coupled with placesettings of our own design.

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ENTE R T A I N I N G

Let Them Eat

When making the decision on food – formal dining setting versus an hor d’oeuvre table – take into account the time of day, or plan the timing of your soiree around your desired budget.

Hungry guests tend to leave a good party if provisions are not readily available and well thought out.

Choose the centerpieces and decor of the edible portion of your entertaining event to set the tone of everything you’ll use throughout the room. Focus is by nature on the food, and although all venues will strive to serve it beautifully plated, it is up to you to remember your decor will take the wow factor of your theme just a step further. Also, the height of your centerpieces or placement of the hor d’oeuvre table cannot be overlooked or it may impede dinner conversation and the flow of the room.

Work closely with your venues to plan what you’d like to provide and how it will fit well into their daily business and flow of service.

Each venue will have different guidelines, but a beautiful, unqiue and individualized party is possible anywhere if you just plan accordingly and work together!

Sandy Sutton’s Design Center is located at 4112 Central Avenue and is a full-

service Interior Design firm specializing in New Construction, Remodeling and Kitchen and Bath Design. Sandy would love to show you the beautiful showroom full of flooring, paint, wall covering and fabric samples. There is also a great kitchen display. No matter the size of your project Sandy is ready to help. Come see her today!

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Experience vacation lodging at its nest in your own fully furnished house or condominium, many located on the golf course or lakeside with a boat dock.

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R E C I P ES

Cozy Up & Indulge Hot Drinks for Entertaining Your Guests During the Winter Cold Spell photography by Jeremy Rodgers

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Slippers, a fireplace, a hot drink in your hand, with maybe a touch of something sweet, something with cinnamon, something that will tingle the taste buds. Winter is a season of the senses; the frigid cold makes the touch of a warm mug feel like a blessing to your skin. It is good for the heart to indulge with family and friends during the holidays and whether it is a new year with you and your family or a new beginning for you and a loved one then enjoy it to the fullest with some of these original drink recipes. Be responsible. Dress warm. Enjoy the outdoors. Cheers.

Pecan Pie Hot Buttered Rum The perfect dessert treat to warm up to one cold winter evening.

Perfect for entertaining and wowing your guests with this delicious new twist on a well-known classic.

Ingredients Drink:

2 cups brown sugar 1 stick of butter ½ teaspoon ground nutmeg 1 teaspoon ground cinnamon pinch of ground cloves 2 ½ cup hot water 1 cup Backwood’s Moonshine Pecan Pie Liquor 1 cup Spiced Rum

Whipped Cream:

2 tablespoons sugar 1 cup heavy whipping cream 1/8 teaspoon pure vanilla extract 1/8 teaspoon pure almond extract

Directions

Place butter, sugar and spices into medium saucepan on medium heat. Heat and mix until butter is fully melted and sugar is fully dissolved. Lower to low heat and add liquor and rum.

For whipping cream, place a metal bowl & whisk into freezer for 10-15 minutes. Whisk whipping cream until it begins to thicken then slowly add other ingredients. Continue whipping until the cream reaches stiff peaks.

Add whipping cream to tops of drinks and garnish with pecan halves or pieces.

Serves 4.

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H EUC R NT I PI ES NG

Hot Grape Tea Classic The aroma of this delicious warm drink while stovetop has filled the homes of many during the Holidays, invoking a cognitive reaction to home, hearth and family. If you have never had the pleasure of tasting hot grape tea, you are in for a treat. If turning it up a notch sounds good, we’ve provided an exciting twist to make this big batch drink even tastier.

Ingredients

24 whole cloves 6 cinnamon sticks 3 quarts and 1 pint water 4 small tea bags ½ cup lemon juice ½ cup orange juice ½ cup pineapple juice pint of grape juice 1 cup of sugar Optional: 1 cup of red wine (cabernet or shiraz) 1 cup of sweet tea vodka

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Directions

Boil cloves and cinnamon in half of the water in large pot. Brew tea with the other half in small pot. Reduce heat on spice mix to medium. Pour in tea. Combine juices and sugar and simmer for 10-15 minutes.

Optional: If an alcoholic twist is desired; reduce heat to low and add red wine and vodka.

Remain stovetop until desired tempeture is reached.

Serve hot. May be kept in refrigerator and reheated.

Serves 10-12.

Caramel White Hot Chocolate An indulgent drink recipe that the whole family can enjoy and curb those sweet tooth cravings while sitting fireside. Warm your hands around this homemade hot chocolate in your mug this season and find yourself whisked away to a sweet surrender of the tastebuds. We’ve also given an extra indulgent & delightfully sinful alternative with some of our favorite selections from your neighborhood spirit shop.

Ingredients

12 ounces of white chocolate chips 6 cups whole milk 2 cups heavy cream 1 teaspoon pure vanilla extract 1/4 cup caramel syrup 2 cups mini marshmallows Black walnut pieces Caramel syrup, for garnish Optional: 1/2 cup Double Chocolate Vodka 1 cup Ghirardelli White Chocolate Liqueur

Directions

Place white chocolate chips into a medium heat-proof bowl; set aside.

Place milk and cream in a medium saucepan over medium heat until bubbles begin to form, approximately 3-4 minutes. Pour hot mixture over white choclate.

Stir until creamy.

Whisk in vanilla.

Optional: Stir in vodka and liqueur.

Serve immediately. Cover with mini marshmallows and garnish with black walnuts and caramel.

Serves 4-6.

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R E C I P ES

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Spiked Cran-Apple Spiced Cider Spice up the season with an apple classic and cranberry infusion. Nearly as fun to make as they are to drink and a great way to get everyone involved in the process of preparing these lovely concoctions when at home enjoying a cold winter day.

Ingredients

32 ounces spiced cider ½ cup of cranberry juice ¼ cup brown sugar ¼ teaspoon ground clove ¼ teaspoon all spice 1/2 orange 1 cup spiced rum Cinnamon sticks, for garnish Optional: 4 large apples Lemon juice 4 tablespoons spiced rum

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Directions

Heat cider on slow heat in medium saucepan. Quarter half of orange and place in cider (with rind) while bringing to full heat. Stir in brown sugar slowly, followed by spices. Add cranbery juice.

Optional: For a unique serving option, slice the top off of a large apple and hollow out.

Lightly rub lemon juice into interior of apple cup to slow any browning. Add 1 tablespoon of spiced rum into apple cup and swirl around until completely soaked. Set aside while making cider.

Serves 4-6.

Bonus By-the-Cup!

Arkansas Hot Toddy Courtesy of Rock Town Distillery 1.5 oz Arkansas Whiskey Bourbon 1 tablespoon honey 1 cup water Squeeze of lemon Cinnamon stick

AwArd winning whiskey distilled from ArkAnsAs grown Corn, wheAt And rye grAins. Aged And Bottled in little roCk, ArkAnsAs open dAily for tours And tAstings

www.rocktowndistillery.com • 501.907.5244 Ou a c hit a H ighCo u nt ry.com

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GLANCE BACK

Hot Water Outlaws

The 18th Amendment to the Constitution passed in 1917 effectively made the production and selling of alcohol illegal and the Volstead Act of 1919 nationally enforced the act of prohibition. This was not good news for saloon owners at the time, but it was great news for moonshiners. There has been a significant amount of research done on the topic through the Garland County Historical Society, which is a significant resource for those interested in the history of the area.

It was, in fact, very bad in the area and in Orval E. Allbritton’s book “Leo and Verne: The Spa’s Heyday ” it’s even said that the king of bootleggers, Al Capone, acquired as much of it as he could to provide to the Chicago market. There is a colorful account in the book of a Hot Springs saloon owner

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named John A. “Jack” Goodine treating a small circus manager’s elephants to some tubs of beer before closing due to prohibition. The image of elephants on the sidewalk of Central Avenue drinking beer was certainly a crowd gatherer in the Spa City back in those days; however, it may not have been that unusual as many circus groups would winter in the resort town.

Stills began sprouting like wildflowers as saloons closed and the speakeasies opened.

There were many illegal moonshine distilleries in the area even before prohibition where households saw whiskey or home brewed beer as a household necessity and who felt that the government had no right to tax it or prevent them from making it.

The Story of How Garland County Was Once the Moonshine Capital of the South

by Jim G. Miller photos courtesy of Garland County Historical Society

A well stocked cellar held your supply of preserved food and in the smokehouse you found the cured meat and there generally sat the charred keg of homemade whiskey. The natural course of conversation covered whether the weather was cold enough to butcher hogs or warm enough to “make a run,” that is to run off a batch of whiskey.

Of course with prohibition it opened up a market that was ripe for growth, especially in an area with an abundant resource of natural spring water. There were people making bathtub gin and cooking mash on their cookstoves in their homes. If you were a farmer in those days with access to corn and sugar then you were well on your way to making hooch. The possibilities were, in fact, endless with the ability to make rum from sugar with a kick that would “make a lizard fight a tomcat.”

Many felt that the threat of being arrested was of little consequence, especially if they could pay off debt. Even former deputies and previous sheriffs were being arrested for moonshining. There were farming families all over the Ouachita region running distilleries. The area where Hot Springs Village exists today was known as the “Dark Corner” because of the rampant amount of distilled alcohol coming from the area. Historical accounts state that some unscrupulous distillers would even add lye to their moonshine to give it an older appearance. Fueling fires with cypress trees and gasoline that would not produce smoke was just part of the game of wits between moonshiners and lawmen.

Huge stills were still being captured up until the late 50s, making front-page news in the Sentinel Record. Usually located in the deepest part of a hollow between two mountains deep in the Ouachita National Forest, it was often difficult for lawmen to discover stills and apprehend the outlaws who were cooking the shine.

Still, it was not out of the ordinary to see stories or headlines about whiskey in big glass jugs or ninety gallons of illegally distilled shine being found. The most unusual story was regarding a “casket still” a graveyard cocktail where booze was being made literally out of a metal burial casket buried into the ground somewhere between Shady Grove and Gulpha Creek.

The volume of illegal hooch coming out of the Ouachita High Country was so bountiful that the fun did not stop even after the end of prohibition. There are accounts of the Garland County Sheriff’s Department arresting men operating stills on official Weyerhauser owned land north of Hot Springs Village near Jessieville as late as 1975, well after prohibition ended. Up until the early 80s people were arrested for just having the materials to make a still in Garland County. It’s really enough to make a person wonder if there aren’t a few stills out there buried somewhere in the Ouachita Hills.

Somewhere of up to six hundred gallons of fermented mash had been discovered at one point. On September 20th in 1963 a copper affair capable of running off between sixty and seventy five gallons of whiskey at a time was discovered complete with cooking pots, a butane fired cooker, condensers, a thumper keg (heavy condenser) and all connections made of copper, exhibiting a high degree of craftsmanship exceeding a cost of $1,000.

“Untaxed whiskey,” as it was officially called, was found in mash barrels or gallon jugs. The Garland County Sheriff’s Department discovered sister stills not far off Blacksnake Road, as well as on West Mountain. There was a story of five gallon kegs of red whiskey being poured out onto Ouachita Avenue in front of the community drugstore and there was one story of four

and a half cases of beer being broken at the courthouse after a raid on Miller’s Cigar Store on Central Avenue.

The late historian Inez Cline wrote tales of Federal raids on the Great Northern Hotel and a serious moonshine operation that ran for years that was located in an isolated hollow and surrounded with barbed wire. Their moonshine was aged in hardwood and after a raid authorities found 600-gallons of mash and figured the site was producing thirty gallons of “white dog” whiskey a day.

One of the most interesting stories is the one of the pioneer preacher who would convert fellow inmates while he was locked away for bootlegging. Preaching on Sundays and bootlegging through the week, his favorite sermon was, “Don’t do as I do, do as I tell you to do.” The manufacture of whiskey for the Christmas season was often common. Of course, after prohibition and a serious crackdown by local and federal law enforcement, the frequency of these secret stills was not as common. The mark left on the historic landscape of Arkansas is something worth glancing back at.

An Original Recipe For Shine: One barrel of Missouri River water cut with two gallons of alcohol laced with two oz of strychnine, three plugs of chewing tobacco, five bars of soap, half a pound of red pepper, and a handful of sagebrush, boil the whole thing until it’s brown.

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I N Y O U R W O R DS

Fingers

by Lee F. Hertel Keller, Tex. (Though my heart haunts the Ouachita High Country)

Christmas on the Mountain

by Madelyn F. Young, Hot Springs Village, Ark.

The sun is shining. From our dining room windows we can see a little wren hopping along our deck railing. She bobs her head up and down, poking her beak into every crevice. I don’t think she will have much luck today. The snow on the deck is beginning to melt, but I’m sure any insects have long since disappeared.

It seems strange to be here by ourselves, the first time in forty-six years we aren’t spending Christmas with our families. That’s quite a record!

The snow began mid-day on December 22. By nighttime we had four inches—not unusual here in Arkansas—but we are up on a mountain and the streets to our house are steep and curving. The next day our exits were all icy and slick. Temperatures have stayed well below thirty-two, and any snow melted by the sun has frozen again each night. We are stranded now until the temperatures rise.

The Christmas music from the CD player soothes our spirits, but we are lonesome.

Our thoughts are with all our family members as they gather for dinner in Mississippi.

We miss the smells of vegetables cooking. The smoked turkey and the honey-glazed ham are being sliced. We know the dressing is mixed and ready to put into the oven.

It will be piping hot when served. As each group arrives they will bring in steaming casseroles and chilled salads and yummy desserts of all kinds. There will be hugs and laughter. I hope someone is taking pictures. That was always my job.

I pop a small roast into our crock pot. Comfort food. We call our neighbors who are renting the house next door. The police brought them back up the mountain yesterday.

We discovered the wife was in the hospital in Hot Springs this week. We offer to share our Christmas meal with them today, but they decline. They have already started cooking some things. We wish them well.

She had plowed and roped, cleaned and swept, Raised her Boy alone, to Cowboy On, remembering her teachings - these he kept.

Her words were usually spoken truer than North, Like lying in your bedroll under the star of the same name, before the sun comes forth.

Her voice quivered and finally lifted, Choked as if by dust, no force and eventually drifted.

She spoke her words that would be her last, She spoke of fingers - of friends from the past.

If God blesses you as you lay upon your death-bed, As memories of friends flood in, of conversations that had been said.

Reality is, that upon one hand ....... and it will take no more, You will count your true friends as God closes this life’s door.

Five fingers is all it will take, To count the true friends in your life’s stake.

I count you as one, as she had foretold, Long before my fingers and all ....... turn cold.

The little wren on our deck is persistent. I scatter some bread crumbs and watch.

Author’s note: I wrote this piece in 2004, two years after moving from Tupelo, Mississippi, to Hot Springs Village, Arkansas. Since then, we have never missed another Young Family Dinner in Tupelo on Christmas Day!

It will soon be spring again and the plants will be sprouting along with the imaginations and creativity of many people in the Ouachita High Country. If you are feeling inspired and would like to share with us your poems and stories celebrating the renewal of spring then share them with us and we may share them in our spring issue.

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Send your writing submissions to: Render Creative Group attn: Ouachita High Country 801 Central Avenue, Suite 30 Hot Springs, AR 71901 or email info@rendercreativegroup.com

It’s the little things that make a vacation big. Like getting dressed up for an adventurous night out on the town. Or rekindling a romance in the perfect little hideaway. For a big vacation that’s just a short drive away, visit HotSprings.org.

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