Recipe of Gujarati dal

Recipe of Gujarati dal Buy tuvar dal online and make this authentic Gujarati dal recipe at your home. The recipe has the combination of sweet, sour and spicy taste and the key ingredient used in this recipe is tuvar dal.

So, let’s see how you can make this delightful and yummy recipe in your kitchen.     

Preparation time- 10 minutes Cook time- 25 minutes Total time- 35 minutes Servings- 4 serving Cuisine- Gujarati

Ingredients For pressure cooking              

Finely chopped tomato- ½ Dried kokum- 5 Turmeric- ¼ tsp Soaked rentio tuvar dal- ½ cup Kashmiri red chili- ½ tsp Coriander powder- ½ tsp Cumin powder- ½ tsp Garam masala- ¼ tsp Chili- 1 Ginger paste- 1 tsp Jaggery- 1 tsp Oil- 1 tsp Water- 2 cup Peanuts- 2 tbsp

Other ingredients  

Water- 1.5 cup Coriander- 2 tbsp

For tempering   

Ghee- 1 tsp Mustard- 1 tsp Methi- ¼ tsp

  

Cinnamon- 1 inch Dried red chili- 2 Few curry leaves

How to make Gujarati dal?

1. First of all, add all the ingredients listed under pressure cooking into the cooker and cook it for 4-5 whistles.

2. Let the pressure of the cooker release on its own.

3. Now whisk the dal until it turns to creamy and smooth.

4. Add 1.5 cup of water and boiled peanuts, simmer it at least for 5 minutes or until the flavors are well absorbed.

5. For tempering take non-stick frypan heat ghee in it.

6. Add cumin seeds in it and once it is started crackle add remaining ingredients of the tempering in the frypan.

7. Pour the tempering over the dal and also add 2 tbsp coriander and mix it well.

8. Adjust the consistency of the dal slightly watery and serve hot.

This is all you need to know about the recipe of Gujarati dal. Make this recipe more delicious by adding rentio toor dal and it and to get the dal you can buy toor dal online from Rentio Foods and delivered to your home.