Recipe of Gujarati dal

Recipe of Gujarati dal Buy toor dal online and make this delicious and authentic dish of Gujarati dal at your home. The Gujarati dal is served with a dollop of ghee on the steamed rice or with the phulkas roti.

The dal comes with the combination of sweet, spicy and tangy taste with thin consistency served with rice or phulkas.

So, let’s see how you can make this yummy dish in your kitchen.      

Course – Main Course Cuisine- Indian Preparation time- 10 Mins Cook time- 20 minutes Total time- 30 minutes Servings- 4 People

Ingredients            

Chopped tomato- ½ cup Kokum Piece- 2-3 Rentio toor dal- 1 cup Chopped green chili- 1 tsp Turmeric powder- ½ tsp Red chili powder- ½ tsp Salt to taste Ginger paste- ½ tsp Jaggery- 1 tsp Lemon juice- 2 tbsp Boiled peanuts- 2 tbsp Chopped coriander- 2 tbsp

For tempering        

Ghee- 2 tbsp Hing- ¼ tsp Fenugreek seeds- ¼ tsp Mustard seeds- ½ tsp Cumin seeds- ½ tsp Dry Red chilies- 2-3 Cloves- 2-3 Cinnamon- 1 inch

How to make Gujarati dal?

1. Wash the dal and soak it at least for 30 minutes.

2. Once it is soaked drain the water and keep it aside.

3. Take a pressure cooker, add dal, 4 cups of water, tomato, kokum, green chili, turmeric powder, red chili powder, salt, and ginger paste and cook it for 3-4 whistles.

4. Whisk the dal and add jaggery, lemon juice, boiled peanuts and mix it well.

5. Heat the ghee in a non-stick frypan and add fenugreek seeds, mustard seeds, cumin seeds and let them crackle for a few seconds.

6. Add dry red chili, cloves, cinnamon stick and fry it for a few seconds.

7. Pour the tempering over the cooked dal.

8. Garnished it with coriander and serve hot with steam rice and phulka roti.

This is all you need to know about the recipe of Gujarati dal. As you can see that rentio tuwar dal is used in this recipe which comes with great quality and nutrition.

So, keep using quality ingredients in your recipes to make it more delicious and enjoy it with your family!!