Recipe of Gujarati trevti dal

Recipe of Gujarati trevti dal Buy toor dal online and make this delicious recipe of Gujarati trevti dal at your home. This recipe is made using three different dal and that is why it is named as trevti dal. The mashed chana dal in this dish gives a nice creamy texture to the dal.

SO, let’s see how you can make this delicious recipe in your kitchen.    

Preparation time- 10 minutes Cooks in- 15 minutes Total time- 25 minutes Makes- 4 servings

Ingredients                 

Soaked Yellow moong dal- ¼ cup Soaked chana dal- ¼ cup Soaked rentio tuvar dal- ¼ cup Grated ginger- 1 inch Minced garlic- 4 cloves Finely chopped onion- 1 Finely chopped tomato- 1 Finely chopped green chili- 1 Dry red chilies- 2 Turmeric powder- ½ tbsp Red chili powder- ½ tbsp Cumin seeds- 1 tbsp Lemon- ½ Few coriander leaves Chopped garnish sprigs Sunflower oil- 1 tbsp Salt to taste

How to make Gujarati trevti dal?

1. Wash the all dal with running water and soak it at least for a halfhour.

2. Take a pressure cooker, add soaked dal, turmeric powder, salt and cook it at least for 3 whistles, mash the dal and keep it aside.

3. Now heat the oil in a kadai on medium heat, add cumin seeds, dried red chilies and wait till it crackle.

4. Once it is started to crackle, add onion and cook it until it turns to translucent.

5. Now add grated ginger and minced garlic cloves and cook till the raw smell goes away.

6. Now add chilies and tomatoes and cook it till tomatoes turn to soft and mushy.

7. Add red chili powder and saute it for a minute.

8. Add mashed dal, 2 cups of water, salt and simmer it for 10 minutes.

9. Garnish it with lemon juice and coriander leaves and serve hot.

This is all you need to know about the recipe of trevti dal. Make this recipe more delicious by adding rentio tuwar dal in it which comes with great quality and nutrition.

So, just follow the steps with required ingredients and your trevti dal is ready to eat!!