Recipe of kale tomato dal

Recipe of kale tomato dal Buy toor dal online and make the recipe of kale tomato dal at your home.

In this recipe, toor dal is cooked along with tomato, kale, and spices which gives you a yummy taste in the recipe.

So, let’s see how you can make this delicious recipe in your kitchen.     

Cuisine- Indian Preparation time- 10 minutes Cooking time- 25 minutes Total time- 35 minutes Servings- 4

Ingredients For the pressure cook     

Chana dal- ½ cup Rentio toor dal- ½ cup Water- 3 cups Turmeric powder- ¼ tbsp Salt to taste

For tempering         

Oil- 2 tbsp Cumin seeds- ½ tbsp Garlic cloves- 4 Chopped green chili- 2 Medium tomatoes- 2 Chopped kale- 1.5 cup Lemon juice- 1-2 tbsp A pinch Garam masala Salt to taste

How to make kale tomato dal?

1. Take a pressure cooker, add both dal, turmeric powder and cook it at least for 4 whistles. We have used rentio toor dal in this recipe as it

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comes with great quality. To get the dal you can go with toor dal online purchase and delivered it to your home.

Now heat oil in a pan on medium heat, add cumin seeds and it and let them crackle.

Once seeds started to crackle add chopped garlic, curry leaves, green chili, and sautĂŠ it till it turns to light golden color.

Now add chopped tomatoes, salt and cook it for 2-3 minutes.

Add the cooked dal, chopped kale in the pan.

Now cover the pan and cook it for another 5 minutes on medium heat.

Add water to adjust the consistency according to the requirement.

Remover the cover from pan, add lemon juice, Garam masala on the top, and serve hot with plain rice.

As you can see that rentio toor dal is used in this recipe due to its great amount of quality. If anyone wants to buy the dal then make sure that you have purchased it from authentic toor dal online shopping store.

So, keep using quality ingredients in your recipe and make it more delicious!!!