Recipe of methi dal

Recipe of methi dal Buy toor dal online and make the delicious recipe of methi dal at your home. The recipe is very nutritious and protein-rich and very helpful for diabetic patients. The mixture of methi leaves and cooked dal gives a flavorful taste in this recipe.

So, let’s see how you can make this yummy recipe in your kitchen.   

Preparation time- 10 minutes Cooking time- 30 minutes Serving- 2 serving

Ingredients               

Moong dal- ¼ cup Chopped fenugreek leaves- 1 cup Cumin seeds- ½ tbsp Dry red chilies- 1 Chopped medium onion- 1 Grated ginger- 1 tbsp Garlic- 3-4 cloves Rentio toor dal- ¼ cup Green chili- 1 Tomato- 1 Turmeric powder- ¼ tsp Red chili powder- ½ tsp Oil- 2 tsp Ghee- 1 tsp Salt to taste

How to make methi dal?

1. Wash the moong and toor dal and rinse it well.

2. Take a pressure cooker, add water, dal, and salt and cooked it for 3-4 whistle.

3. Let the pressure of the cooker release on its own.

4. Once the pressure is released open the lid of the cooker.

5. Heat oil in a pan over a medium flame. Add cumin seeds and allow them to crackle.

6. Once it is started to crackle, add dry red chili, chopped onion, and sautĂŠ it till the onion turns to light pink.

7. Add ginger chili and sautĂŠ it for 25-30 seconds.

8. Add chopped tomato, fenugreek leaves and stir well.

9. Cook it for 3-4 minutes.

10. Add turmeric powder, red chili powder, and salt and mix it well.

11. Furthermore, add ½ cup of water and boil it for another 4-5 minutes till the consistency become thick.

12. Turn off the flame, transfer it into serving bowl, and serve hot with rice or roti.

This is all you need to know about the recipe of methi dal. The dal we have used in this recipe is processed by Rentio Foods which is one of the most trusted lentil brand toor dal online India.

So, keep using quality ingredients and make your dished more delicious!!