Recipe of mixed vegetable dal Buy toor dal online and make this delicious recipe of mixed vegetable dal at your home. In this recipe, different vegetables like kaddu, gavarfali, baigan are used along with toor dal and masoor dal which makes a perfect meal. So, let’s see how you can make this delicious recipe in your kitchen.
Preparation time- 20 mins Cooking time- 32 mins Total time- 52 mins Make- 6 servings
Ingredients
Red pumpkin- ¼ cup Brinjal cubes- ¼ cup Chopped cluster beans- ¼ cup Rentio toor dal- ½ cup Masoor dal- ¼ cup Tamarind- 2 tbsp Chopped jaggery- 1 tbsp Oil- 2 tsp Mustard seeds- 1 tsp Cloves- 2 Cinnamon- 1 Dry Kashmiri red chili- 1 Chili powder- ½ tsp Asafoetida- ¼ tsp Turmeric powder- ¼ tsp Salt to taste Lemon juice- 1 tsp
How to make mixed vegetable dal? 1. Combine the tamarind, jaggery, and ¼ cup of water in a non-stick pan, mix it well and cook on a medium flame for 2-3 minutes while stirring occasionally. 2. Now strain the mixture with the help of a strainer and keep it aside.